Lark Creek Inn
Industry: Restaurant
DescriptionAwards: James Beard Foundation Award for Best Chef: Pacific Nominations: James Beard Award for Rising Star Chef of the Year
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Lark Creek Inn Employees
Employee
Years
Job
Industry
Barbara Felix Barbara Felix's Lark Creek Inn Experience June 1992 - 1994
Job Owner at Felix the Cook
Industry Food & Beverages
Experience
Felix the Cook January 2006 - Present
Lark Creek Inn June 1992 - 1994
Skills
Restaurants, Weddings, Menu Development, Cooking, Custom Work, Retail, Customer Service, Small Business, Graphic Design, Social Media Marketing, Management
Education
California Culinary Academy 1991 — 1992
Asso., General Program
California Culinary Academy
General
Felix the Cook January 2006 - Present
Lark Creek Inn June 1992 - 1994
Skills
Restaurants, Weddings, Menu Development, Cooking, Custom Work, Retail, Customer Service, Small Business, Graphic Design, Social Media Marketing, Management
Education
California Culinary Academy 1991 — 1992
Asso., General Program
California Culinary Academy
General
Jason LaBue Jason LaBue's Lark Creek Inn Experience January 2004 - May 2005
Job Chef
Industry Hospitality
Experience
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
Sergio Sanchez-Zambrano II Sergio Sanchez-Zambrano II's Lark Creek Inn Experience 1994 - 1994
Job Garde Manger Chef II at The RitzCarlton Dallas
Industry Restaurants
Experience
The Ritz-Carlton Hotel Company, L.L.C. September 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. November 2013 - September 2014
Sur La Table July 2013 - May 2014
MycoTex, Inc. (dba Sol Texano Farm) September 1997 - December 2012
Whole Foods Market June 2012 - October 2012
Margherita January 2011 - October 2011
Campestre, Inc. January 2007 - October 2011
Chautauqua Dining Hall January 1997 - September 1997
Lark Creek Inn 1994 - 1994
Skills
Menu Development, Catering, Restaurants, Food, Restaurant Management, Cooking, Culinary Skills, Fine Dining, Food & Beverage, Cuisine, Banquets
Education
The Culinary Institute of America
Associate in Occupational Studies, Culinary Arts
Academia Hispano Americana
Spanish
National Outdoor Leadership School
The University of Texas at Austin 1989 — 1990
Anthropology
Trinity Valley School
High School
The Ritz-Carlton Hotel Company, L.L.C. September 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. November 2013 - September 2014
Sur La Table July 2013 - May 2014
MycoTex, Inc. (dba Sol Texano Farm) September 1997 - December 2012
Whole Foods Market June 2012 - October 2012
Margherita January 2011 - October 2011
Campestre, Inc. January 2007 - October 2011
Chautauqua Dining Hall January 1997 - September 1997
Lark Creek Inn 1994 - 1994
Skills
Menu Development, Catering, Restaurants, Food, Restaurant Management, Cooking, Culinary Skills, Fine Dining, Food & Beverage, Cuisine, Banquets
Education
The Culinary Institute of America
Associate in Occupational Studies, Culinary Arts
Academia Hispano Americana
Spanish
National Outdoor Leadership School
The University of Texas at Austin 1989 — 1990
Anthropology
Trinity Valley School
High School
Rochelle Huppin's Lark Creek Inn Experience June 1989 - May 1990
Job President at Chefwear, Inc.
Industry Apparel & Fashion
Experience
Chefwear, Inc. June 1990 - Present
Granita Restaurant- Wolfgang Puck May 1990 - September 1992
Lark Creek Inn June 1989 - May 1990
Hilton Checkers Los Angeles June 1989 - August 1989
Hotel Bel Air July 1988 - June 1989
Citrus Restaurant July 1987 - June 1988
Hotel Bel Air September 1983 - December 1985
Skills
Strategic Planning, Public Speaking, Restaurants, Product Development, Food, Wine, Food & Beverage, Brand Development, Brand Management, Customer Service, Culinary Skills, Pastry, Event Management, Chef, Team Building, Retail, Social Networking, Merchandising, Social Media Marketing, Menu Development, Sales, Customer Satisfaction, Food Service, New Business Development, Catering, Recipes, Sales Management, Facebook, Parties, Social Media, Market Planning, Restaurant Management, Marketing, Cooking, Leadership, Negotiation, Food Industry, Purchasing, Ingredients, Fine Dining, Advertising, Account Management, Hospitality, Hiring, Gourmet, Hotels, Trade Shows, Inventory Management
Education
Culinary Institute of America 1985 — 1987
Advance Culinary Degree
University of California, Los Angeles 1980 — 1984
BA, Literature and Languages
University of Judaism 1980 — 1982
Chefwear, Inc. June 1990 - Present
Granita Restaurant- Wolfgang Puck May 1990 - September 1992
Lark Creek Inn June 1989 - May 1990
Hilton Checkers Los Angeles June 1989 - August 1989
Hotel Bel Air July 1988 - June 1989
Citrus Restaurant July 1987 - June 1988
Hotel Bel Air September 1983 - December 1985
Skills
Strategic Planning, Public Speaking, Restaurants, Product Development, Food, Wine, Food & Beverage, Brand Development, Brand Management, Customer Service, Culinary Skills, Pastry, Event Management, Chef, Team Building, Retail, Social Networking, Merchandising, Social Media Marketing, Menu Development, Sales, Customer Satisfaction, Food Service, New Business Development, Catering, Recipes, Sales Management, Facebook, Parties, Social Media, Market Planning, Restaurant Management, Marketing, Cooking, Leadership, Negotiation, Food Industry, Purchasing, Ingredients, Fine Dining, Advertising, Account Management, Hospitality, Hiring, Gourmet, Hotels, Trade Shows, Inventory Management
Education
Culinary Institute of America 1985 — 1987
Advance Culinary Degree
University of California, Los Angeles 1980 — 1984
BA, Literature and Languages
University of Judaism 1980 — 1982
John M. Ewing John M. Ewing's Lark Creek Inn Experience 1993 - 1996
Job Competent, Realistic Real Estate Sales
Industry Real Estate
Experience
Provident Real Estate June 2007 - June 2008
Coldwell Banker Novato June 2004 - June 2007
Lark Creek Inn 1993 - 1996
Anchorage 5 1984 - 1989
Skills
Residential, REO, Single Family Homes, Listings, First Time Home Buyers, Relocation
Education
Skyline College 1971 — 1972
Drama
Provident Real Estate June 2007 - June 2008
Coldwell Banker Novato June 2004 - June 2007
Lark Creek Inn 1993 - 1996
Anchorage 5 1984 - 1989
Skills
Residential, REO, Single Family Homes, Listings, First Time Home Buyers, Relocation
Education
Skyline College 1971 — 1972
Drama
Carol Weeks Carol Weeks's Lark Creek Inn Experience April 1999 - October 2002
Job Pastry Chef
Industry Food Production
Experience
BriarPatch Co-op November 2014 - Present
BriarPatch Co-op April 2007 - November 2014
Family October 2002 - November 2006
Lark Creek Inn April 1999 - October 2002
Self August 1986 - April 1999
Skills
Cooking, Recipe Development, Graphic Design, Art, Computer Proficiency, Visual Merchandising, Crafts, Writing, Calligraphy, Menu Development, Menu Costing
Education
University of California, Berkeley 1981 — 1985
Bachelor's degree, Fine Arts
BriarPatch Co-op November 2014 - Present
BriarPatch Co-op April 2007 - November 2014
Family October 2002 - November 2006
Lark Creek Inn April 1999 - October 2002
Self August 1986 - April 1999
Skills
Cooking, Recipe Development, Graphic Design, Art, Computer Proficiency, Visual Merchandising, Crafts, Writing, Calligraphy, Menu Development, Menu Costing
Education
University of California, Berkeley 1981 — 1985
Bachelor's degree, Fine Arts
Shawn Langwell Shawn Langwell's Lark Creek Inn Experience March 2006 - March 2007
Job Multi Media Account Executive: Ad Taxi, Marin Independent Journal, & Digital First Media
Industry Marketing and Advertising
Experience
AdTaxi, Marin Independent Journal and Digital First Media January 2015 - Present
Smart Caregiver Corporation February 2014 - December 2014
Smart Caregiver Corporation January 2013 - February 2014
Zenergy Works July 2012 - January 2013
Santa Rosa Press Democrat/NY Times RMG April 2007 - June 2012
Lark Creek Inn March 2006 - March 2007
Oakmont Golf Club March 2002 - August 2005
Primedia Publishing January 1992 - January 2002
Skills
Advertising, Email Marketing, Digital Marketing, Marketing Communications, Mobile Marketing, Online Advertising, Copywriting, Marketing Strategy, Social Media, Market Planning, SEM, Analytics, Graphic Design, Account Planning, Media Planning, Google+, Marketing, Non-profits, Training, Hands-on leader, Customer-focused Sales, Customer-focused Service, Social Networking, SEO, Web Analytics, Display Advertising, Web Design, Google Adwords, Online Marketing, Multi-channel Marketing, New Business Development, Trade Shows, Google Analytics, Digital Media, Lead Generation, Digital Strategy, Direct Marketing, Marketing Management, B2B, Account Management, Website Development, PPC, Direct Mail, Strategic Partnerships, SMO, Social Media Marketing, Facebook, Integrated Marketing, Sales, Web Marketing
Education
San Francisco State University 1989 — 1992
Bachelor of Science, Marketing - Advertising
San Diego State University-California State University 1983 — 1986
Bachelor of Science (BS) Marketing & Advertising, Marketing - Advertising
AdTaxi, Marin Independent Journal and Digital First Media January 2015 - Present
Smart Caregiver Corporation February 2014 - December 2014
Smart Caregiver Corporation January 2013 - February 2014
Zenergy Works July 2012 - January 2013
Santa Rosa Press Democrat/NY Times RMG April 2007 - June 2012
Lark Creek Inn March 2006 - March 2007
Oakmont Golf Club March 2002 - August 2005
Primedia Publishing January 1992 - January 2002
Skills
Advertising, Email Marketing, Digital Marketing, Marketing Communications, Mobile Marketing, Online Advertising, Copywriting, Marketing Strategy, Social Media, Market Planning, SEM, Analytics, Graphic Design, Account Planning, Media Planning, Google+, Marketing, Non-profits, Training, Hands-on leader, Customer-focused Sales, Customer-focused Service, Social Networking, SEO, Web Analytics, Display Advertising, Web Design, Google Adwords, Online Marketing, Multi-channel Marketing, New Business Development, Trade Shows, Google Analytics, Digital Media, Lead Generation, Digital Strategy, Direct Marketing, Marketing Management, B2B, Account Management, Website Development, PPC, Direct Mail, Strategic Partnerships, SMO, Social Media Marketing, Facebook, Integrated Marketing, Sales, Web Marketing
Education
San Francisco State University 1989 — 1992
Bachelor of Science, Marketing - Advertising
San Diego State University-California State University 1983 — 1986
Bachelor of Science (BS) Marketing & Advertising, Marketing - Advertising
Christianne Barrow Brunini Christianne Barrow Brunini's Lark Creek Inn Experience May 2003 - May 2005
Job Director of Program Development at WellnessPlus
Industry Health, Wellness and Fitness
Experience
WellnessPlus December 2012 - Present
Mangia Bene Restaurant Managment Inc. June 2010 - December 2012
ThymeSavers Catering LLC May 2007 - June 2010
Hawthorne Lane May 2006 - October 2006
Big City Chefs June 2005 - May 2006
Lark Creek Inn May 2003 - May 2005
Burson Marsteller September 1999 - August 2002
Skills
Event Management, Menu Development, Media Relations, Research, Team Leadership, Cooking, Culinary Skills, Restaurants, Food & Beverage, Marketing Communications, Newsletters, Hospitality, Public Relations, Restaurant Management, Trade Shows, Blogging, Nutrition, Recipes, Fitness, Marketing, Corporate Communications, Employee Wellness..., Event Planning, Leadership, Training, Food
Education
University of California, Santa Barbara 1996 — 1998
BA, English
California Culinary Academy 2002 — 2004
Associate Degree in Culinary, Culinary
WellnessPlus December 2012 - Present
Mangia Bene Restaurant Managment Inc. June 2010 - December 2012
ThymeSavers Catering LLC May 2007 - June 2010
Hawthorne Lane May 2006 - October 2006
Big City Chefs June 2005 - May 2006
Lark Creek Inn May 2003 - May 2005
Burson Marsteller September 1999 - August 2002
Skills
Event Management, Menu Development, Media Relations, Research, Team Leadership, Cooking, Culinary Skills, Restaurants, Food & Beverage, Marketing Communications, Newsletters, Hospitality, Public Relations, Restaurant Management, Trade Shows, Blogging, Nutrition, Recipes, Fitness, Marketing, Corporate Communications, Employee Wellness..., Event Planning, Leadership, Training, Food
Education
University of California, Santa Barbara 1996 — 1998
BA, English
California Culinary Academy 2002 — 2004
Associate Degree in Culinary, Culinary
Jules Paulk's Lark Creek Inn Experience 1989 - 1994
Job Sustainability Professional
Industry Program Development
Experience
Sustainability Advisor January 2010 - Present
Sowing Green January 2006 - February 2010
U.S. Green Building Council 2007 - 2009
Southface 2000 - 2005
Lucasfilm 1996 - 1998
Cowgirl Creamery 1994 - 1996
Lark Creek Inn 1989 - 1994
Skills
Green Building, Sustainability, Strategic Planning, Program Development, Project Management, Corporate Social..., Nonprofits, Food Industry, Energy Efficiency, Research, Sustainability..., Management, Sustainable Development, Public Speaking, Project Planning
Education
New College of California 1995 — 1997
Bachelor’s Degree, Sustainability
American Culinary Federation 1983 — 1985
Apprenticeship, Culinary Arts
Emory University
Sustainability Advisor January 2010 - Present
Sowing Green January 2006 - February 2010
U.S. Green Building Council 2007 - 2009
Southface 2000 - 2005
Lucasfilm 1996 - 1998
Cowgirl Creamery 1994 - 1996
Lark Creek Inn 1989 - 1994
Skills
Green Building, Sustainability, Strategic Planning, Program Development, Project Management, Corporate Social..., Nonprofits, Food Industry, Energy Efficiency, Research, Sustainability..., Management, Sustainable Development, Public Speaking, Project Planning
Education
New College of California 1995 — 1997
Bachelor’s Degree, Sustainability
American Culinary Federation 1983 — 1985
Apprenticeship, Culinary Arts
Emory University
Warren Schwartz's Lark Creek Inn Experience February 1994 - January 1995
Job Culinary Director LA at Munchery
Industry Hospitality
Experience
Munchery December 2014 - Present
The Garland August 2013 - November 2014
Consilient Restaurants May 2012 - April 2013
Westside Tavern / Consilient Restaurants August 2008 - April 2012
Viceroy Santa Monica September 2004 - June 2008
Saddle Peak Lodge March 2001 - August 2004
Patina Restaurant Group April 1995 - October 1998
Lark Creek Inn February 1994 - January 1995
Skills
Restaurant Management, Menu Development, Fine Dining, Restaurants, Catering, Chef, Cooking, Cuisine, Culinary Skills, Banquets, Customer Service, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pre-opening, Pre-opening experience, Recipes, Resorts, Revenue Analysis, Sales, Sanitation, Tourism, Training, Wine
Education
California Culinary Academy 1994 — 1996
Associates Degree in Culinary Arts
San Diego State University-California State University 1988 — 1993
Bachelor's Degree in Speech and Communication
Munchery December 2014 - Present
The Garland August 2013 - November 2014
Consilient Restaurants May 2012 - April 2013
Westside Tavern / Consilient Restaurants August 2008 - April 2012
Viceroy Santa Monica September 2004 - June 2008
Saddle Peak Lodge March 2001 - August 2004
Patina Restaurant Group April 1995 - October 1998
Lark Creek Inn February 1994 - January 1995
Skills
Restaurant Management, Menu Development, Fine Dining, Restaurants, Catering, Chef, Cooking, Cuisine, Culinary Skills, Banquets, Customer Service, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Management, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pre-opening, Pre-opening experience, Recipes, Resorts, Revenue Analysis, Sales, Sanitation, Tourism, Training, Wine
Education
California Culinary Academy 1994 — 1996
Associates Degree in Culinary Arts
San Diego State University-California State University 1988 — 1993
Bachelor's Degree in Speech and Communication
Deirdre Davis's Lark Creek Inn Experience 2006 - 2007
Job Senior Pastry Production Manager
Industry Food Production
Experience
Christopher's Fine Catering May 2013 - Present
Laney College August 2012 - April 2015
Ponsford's Place January 2012 - August 2013
Bittersweet Cafe March 2011 - July 2013
Ponsford's Place January 2011 - July 2011
Three Stone Hearth 2011 - 2011
The Bread Project 2010 - 2011
Google 2007 - August 2010
Lark Creek Inn 2006 - 2007
Citizen Cake 2005 - 2006
Skills
Food, Culinary Skills, Event Planning, Event Management, Social Media, Cooking, Menu Development, Recipes, Pastry, Hospitality, Customer Service, Budgets, Bread, Bakery, Chef, Restaurants, Catering, Food & Beverage, Food Service, Training, Sanitation, Cuisine, Restaurant Management, Hotels, Baking, Wine, Fine Dining, Hospitality Management, Food Safety, Food Industry, Food Quality, Food Writing
Education
California Culinary Academy 1995 — 1996
Baking and Pastry
Guilford College 1982 — 1987
BS, sports medicine, biology
Christopher's Fine Catering May 2013 - Present
Laney College August 2012 - April 2015
Ponsford's Place January 2012 - August 2013
Bittersweet Cafe March 2011 - July 2013
Ponsford's Place January 2011 - July 2011
Three Stone Hearth 2011 - 2011
The Bread Project 2010 - 2011
Google 2007 - August 2010
Lark Creek Inn 2006 - 2007
Citizen Cake 2005 - 2006
Skills
Food, Culinary Skills, Event Planning, Event Management, Social Media, Cooking, Menu Development, Recipes, Pastry, Hospitality, Customer Service, Budgets, Bread, Bakery, Chef, Restaurants, Catering, Food & Beverage, Food Service, Training, Sanitation, Cuisine, Restaurant Management, Hotels, Baking, Wine, Fine Dining, Hospitality Management, Food Safety, Food Industry, Food Quality, Food Writing
Education
California Culinary Academy 1995 — 1996
Baking and Pastry
Guilford College 1982 — 1987
BS, sports medicine, biology
Jason Strand's Lark Creek Inn Experience May 2005 - January 2006
Job Health, Wellness and Fitness Professional, Banking Professional
Industry Banking
Experience
Westamerica Bank April 2008 - August 2009
Five Points Fitness April 2007 - April 2008
24 Hour Fitness January 2006 - April 2007
Lark Creek Inn May 2005 - January 2006
Banana Republic July 2004 - March 2005
Redfish Bar & Grille 2002 - 2004
Texaco Gas Stations 2002 - 2003
Education
College of Marin
General Studies
Westamerica Bank April 2008 - August 2009
Five Points Fitness April 2007 - April 2008
24 Hour Fitness January 2006 - April 2007
Lark Creek Inn May 2005 - January 2006
Banana Republic July 2004 - March 2005
Redfish Bar & Grille 2002 - 2004
Texaco Gas Stations 2002 - 2003
Education
College of Marin
General Studies
House of Blues
Granite City Food & Brewery
Le Pain Quotidien
Kona Grill
Pappadeaux Seafood Kitchen
Beef 'O' Brady's
Hakkasan Group
House of Blues Entertainment