Mas (farmhouse)
Description
Chic, refined venue for tasting & à la carte menus of creative, French-influenced New American food. Address: 39 Downing St, New York, NY 10014 Phone: (212) 255-1790: Website: Place name: : : : Category: : :
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Mas (farmhouse) Employees
Employee
Years
Job
Industry
Constance Peruski Constance Peruski's Mas (farmhouse) Experience 2002 - 2004
Job Cofounder and Executive Director at Back to Roots Urban Farm
Industry Farming
Experience
Back to Roots Urban Farm December 2012 - Present
Self employed 2010 - Present
Lake Wine & Spirits Cheese Shop 2013 - 2014
MCTC Urban Farm Collective September 2010 - May 2013
Private Chef 2007 - 2009
Jovia 2004 - 2006
Mas (Farmhouse) 2002 - 2004
Skills
Community Outreach, Urban Farming, Farmers Markets, Volunteer Management, Fundraising, Community Organizing, Non-profits, Compositing, Recycling, Cooking, Program Development, Nonprofits, Public Speaking, Event Planning, Urban Agriculture, Blogging, Grants, Philanthropy, Community Development, Grant Writing, Workshop Facilitation, Editing, Environmental Awareness, Grassroots Organizing, Community Engagement, Newsletters, Program Evaluation, Public Policy
Education
Minneapolis Community and Technical College 2011 — 2013
Associate of Arts (A.A.), Community Organization and Advocacy and Biology
Nelson and Pade
Master Aquaponics Certificate, Aquaponics
Hennepin County Master Recycler/Composter 2012 — 2012
Back to Roots Urban Farm December 2012 - Present
Self employed 2010 - Present
Lake Wine & Spirits Cheese Shop 2013 - 2014
MCTC Urban Farm Collective September 2010 - May 2013
Private Chef 2007 - 2009
Jovia 2004 - 2006
Mas (Farmhouse) 2002 - 2004
Skills
Community Outreach, Urban Farming, Farmers Markets, Volunteer Management, Fundraising, Community Organizing, Non-profits, Compositing, Recycling, Cooking, Program Development, Nonprofits, Public Speaking, Event Planning, Urban Agriculture, Blogging, Grants, Philanthropy, Community Development, Grant Writing, Workshop Facilitation, Editing, Environmental Awareness, Grassroots Organizing, Community Engagement, Newsletters, Program Evaluation, Public Policy
Education
Minneapolis Community and Technical College 2011 — 2013
Associate of Arts (A.A.), Community Organization and Advocacy and Biology
Nelson and Pade
Master Aquaponics Certificate, Aquaponics
Hennepin County Master Recycler/Composter 2012 — 2012
Elizabeth Kalin Elizabeth Kalin's Mas (farmhouse) Experience 2006 - 2007
Job Chef & Owner at Betty Brooklyn
Industry Food & Beverages
Experience
Betty Brooklyn 2009 - Present
The Core Club 2007 - 2009
Mas (farmhouse) 2006 - 2007
Skills
Menu Creation, Teaching, Organizing
Education
French Culinary Institute 2004 — 2005
Certificate, Culinary Arts
Cornell University 2000 — 2004
Bachelor of Science, Hotel Administration
Betty Brooklyn 2009 - Present
The Core Club 2007 - 2009
Mas (farmhouse) 2006 - 2007
Skills
Menu Creation, Teaching, Organizing
Education
French Culinary Institute 2004 — 2005
Certificate, Culinary Arts
Cornell University 2000 — 2004
Bachelor of Science, Hotel Administration
Jessica (Hertle) Meter Jessica (Hertle) Meter's Mas (farmhouse) Experience March 2009 - September 2011
Job Chef / Owner of Bite Sized Catering
Industry Food Production
Experience
Bite Sized Catering March 2009 - Present
North River October 2013 - November 2014
Il Buco Alimentari & Vineria June 2013 - October 2013
Mas (la grillade) September 2011 - March 2013
Mas (farmhouse) March 2009 - September 2011
Wachtell, Lipton, Rosen & Katz June 2006 - September 2008
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Event Planning, Event Management, Food Writing, Cuisine, Fine Dining, Microsoft Excel, Chef, Research, Pastry, Social Networking, Social Media Marketing, Microsoft Office, Sauces, Food Service, Catering, Culinary Education, Food, Food Styling, Hospitality, Restaurant Management
Education
French Culinary Institute 2008 — 2009
Associate's degree, French Culinary Arts
University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), International Relations
Bite Sized Catering March 2009 - Present
North River October 2013 - November 2014
Il Buco Alimentari & Vineria June 2013 - October 2013
Mas (la grillade) September 2011 - March 2013
Mas (farmhouse) March 2009 - September 2011
Wachtell, Lipton, Rosen & Katz June 2006 - September 2008
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Event Planning, Event Management, Food Writing, Cuisine, Fine Dining, Microsoft Excel, Chef, Research, Pastry, Social Networking, Social Media Marketing, Microsoft Office, Sauces, Food Service, Catering, Culinary Education, Food, Food Styling, Hospitality, Restaurant Management
Education
French Culinary Institute 2008 — 2009
Associate's degree, French Culinary Arts
University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), International Relations
Galen Zamarra's Mas (farmhouse) Experience November 2003 - Present
Job
Industry Restaurants
Experience
Almanac November 2014 - Present
EXKi NYC February 2013 - Present
Mas (farmhouse) November 2003 - Present
Mas (la grillade) November 2010 - November 2014
Bouley Bakery November 1995 - October 2001
Skills
Chef, Organic Farming, Restaurants, Culinary, Cuisine, Food Cost, Menu Development, Fine Dining, Menu Design, Cooking, Food, Culinary Skills, Recipes, Pastry, Gourmet, Catering, New Restaurant Openings, Recipe Testing, Menu Costing, Sauces, Culinary Management, Menu Engineering
Education
The Culinary Institute of America 1994 — 1995
AOS
Almanac November 2014 - Present
EXKi NYC February 2013 - Present
Mas (farmhouse) November 2003 - Present
Mas (la grillade) November 2010 - November 2014
Bouley Bakery November 1995 - October 2001
Skills
Chef, Organic Farming, Restaurants, Culinary, Cuisine, Food Cost, Menu Development, Fine Dining, Menu Design, Cooking, Food, Culinary Skills, Recipes, Pastry, Gourmet, Catering, New Restaurant Openings, Recipe Testing, Menu Costing, Sauces, Culinary Management, Menu Engineering
Education
The Culinary Institute of America 1994 — 1995
AOS
Lauren Wippman Lauren Wippman's Mas (farmhouse) Experience June 2010 - August 2010
Job Hotel Assistant Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts July 2013 - August 2014
Auberge Resorts June 2012 - August 2012
La Tourelle Resort and Spa May 2011 - October 2011
Mas (farmhouse) June 2010 - August 2010
Skills
Front Office, Microsoft Office, Micros, Hotels, Hospitality, Hospitality Industry, Hotel Management, Event Planning, Hospitality Management, Food & Beverage, Restaurants, Resorts, Banquets, Menu Development, Property Management..., MICROS
Education
Cornell University 2009 — 2013
B.A., Hospitality
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts July 2013 - August 2014
Auberge Resorts June 2012 - August 2012
La Tourelle Resort and Spa May 2011 - October 2011
Mas (farmhouse) June 2010 - August 2010
Skills
Front Office, Microsoft Office, Micros, Hotels, Hospitality, Hospitality Industry, Hotel Management, Event Planning, Hospitality Management, Food & Beverage, Restaurants, Resorts, Banquets, Menu Development, Property Management..., MICROS
Education
Cornell University 2009 — 2013
B.A., Hospitality
Sarah Sutel Sarah Sutel's Mas (farmhouse) Experience June 2013 - Present
Job Wine Director at Mas (farmhouse)
Industry Wine and Spirits
Experience
Mas (farmhouse) June 2013 - Present
Patina Restaurant Group November 2012 - May 2013
Blue Ribbon January 2012 - October 2012
Elsewhere October 2010 - December 2011
Polaner Selections February 2010 - September 2010
Pour November 2006 - January 2010
The Culinary Institute of America July 2005 - November 2006
Education
The Culinary Institute of America at Greystone 2005 — 2006
Baking & Pastry
University of Colorado at Boulder 1994 — 1997
Bachelor's degree, Art History, Criticism and Conservation
Emma Willard School 1986 — 1990
Mas (farmhouse) June 2013 - Present
Patina Restaurant Group November 2012 - May 2013
Blue Ribbon January 2012 - October 2012
Elsewhere October 2010 - December 2011
Polaner Selections February 2010 - September 2010
Pour November 2006 - January 2010
The Culinary Institute of America July 2005 - November 2006
Education
The Culinary Institute of America at Greystone 2005 — 2006
Baking & Pastry
University of Colorado at Boulder 1994 — 1997
Bachelor's degree, Art History, Criticism and Conservation
Emma Willard School 1986 — 1990
Maria Brandao's Mas (farmhouse) Experience January 2015 - Present
Job Server Assistant at Mas (farmhouse)
Industry Food & Beverages
Experience
Mas (farmhouse) January 2015 - Present
ABC Kitchen March 2014 - December 2014
Taylor Hodson Staffing June 2013 - March 2014
World Energy Forum May 2013 - August 2013
The Andrew Goodman Foundation October 2012 - February 2013
Bank of America August 2011 - May 2012
Bank of America July 2009 - August 2011
Skills
Social Media, Multilingual—fluent in..., International and..., Teamwork, Analysis, Customer Service, Management, Public Speaking, Microsoft Office, Advertising, Relationship Management, Process Improvement, Sales, Social Media Marketing, Community Building, Content Strategy, Community Outreach, Leadership, Research, Time Management, Public Relations
Education
Institute of Culinary Education 2013 — 2014
Culinary Arts
Queens College 2004 — 2009
Bachelor of Arts, Anthropology
Baruch College 2011 — 2012
EICAR The International Film School of Paris 2007 — 2008
Film Production
Mas (farmhouse) January 2015 - Present
ABC Kitchen March 2014 - December 2014
Taylor Hodson Staffing June 2013 - March 2014
World Energy Forum May 2013 - August 2013
The Andrew Goodman Foundation October 2012 - February 2013
Bank of America August 2011 - May 2012
Bank of America July 2009 - August 2011
Skills
Social Media, Multilingual—fluent in..., International and..., Teamwork, Analysis, Customer Service, Management, Public Speaking, Microsoft Office, Advertising, Relationship Management, Process Improvement, Sales, Social Media Marketing, Community Building, Content Strategy, Community Outreach, Leadership, Research, Time Management, Public Relations
Education
Institute of Culinary Education 2013 — 2014
Culinary Arts
Queens College 2004 — 2009
Bachelor of Arts, Anthropology
Baruch College 2011 — 2012
EICAR The International Film School of Paris 2007 — 2008
Film Production
Lauren Kleiman Lauren Kleiman's Mas (farmhouse) Experience March 2015 - Present
Job University of Florida Graduate
Industry Nonprofit Organization Management
Experience
Mas (farmhouse) March 2015 - Present
Self Employed 2007 - 2015
Walt Disney World June 2010 - July 2014
Stomp the Swamp - Rhythm Tap Dance Company January 2010 - May 2014
Joni Messler Studio of Dance and the Gainesville Ballet Theatre September 2009 - May 2014
Golder Associates June 2013 - August 2013
Wet 'n Wild June 2011 - July 2011
Skills
Teaching, Event Planning, Fundraising, Charity, GIS, Microsoft Word, Microsoft Excel, PowerPoint, Photoshop, Solidworks, Tutoring, Dance, Special Needs, Microsoft Office, Facebook, Social Networking, Social Media, Event Management, Editing, Writing, Customer Service
Education
University of Florida 2009 — 2014
Bachelor's Degree, Environmental Engineering
Mas (farmhouse) March 2015 - Present
Self Employed 2007 - 2015
Walt Disney World June 2010 - July 2014
Stomp the Swamp - Rhythm Tap Dance Company January 2010 - May 2014
Joni Messler Studio of Dance and the Gainesville Ballet Theatre September 2009 - May 2014
Golder Associates June 2013 - August 2013
Wet 'n Wild June 2011 - July 2011
Skills
Teaching, Event Planning, Fundraising, Charity, GIS, Microsoft Word, Microsoft Excel, PowerPoint, Photoshop, Solidworks, Tutoring, Dance, Special Needs, Microsoft Office, Facebook, Social Networking, Social Media, Event Management, Editing, Writing, Customer Service
Education
University of Florida 2009 — 2014
Bachelor's Degree, Environmental Engineering
Adam Starowicz Adam Starowicz's Mas (farmhouse) Experience September 2011 - September 2012
Job Executive Sous Chef of Events at Neuman's Kitchen
Industry Hospitality
Experience
Neuman's Kitchen February 2015 - Present
North River October 2013 - February 2015
Momofuku Ko September 2012 - September 2013
Mas (farmhouse) September 2011 - September 2012
Hearth August 2010 - August 2011
Mas (farmhouse) January 2009 - August 2010
Education
The Culinary Institute of America 2005 — 2008
Bachelor’s Degree, Culinary Arts
Neuman's Kitchen February 2015 - Present
North River October 2013 - February 2015
Momofuku Ko September 2012 - September 2013
Mas (farmhouse) September 2011 - September 2012
Hearth August 2010 - August 2011
Mas (farmhouse) January 2009 - August 2010
Education
The Culinary Institute of America 2005 — 2008
Bachelor’s Degree, Culinary Arts
Emily Crenner's Mas (farmhouse) Experience November 2014 - Present
Job Assistant Coordinator of Zoo Quest and Discovery Guide Programs
Industry Museums and Institutions
Experience
Wildlife Conservation Society April 2015 - Present
Mas (farmhouse) November 2014 - Present
Wildlife Conservation Society September 2014 - Present
BR Guest Hospitality October 2013 - November 2014
Wildlife Conservation Society June 2014 - August 2014
Wildlife Conservation Society September 2013 - August 2014
Wildlife Conservation Society June 2013 - August 2013
Minnesota Literacy Council September 2012 - May 2013
Minnesota Literacy Council September 2012 - May 2013
AmeriCorps June 2012 - August 2012
Skills
Spanish, Microsoft Office, Microsoft Excel, Microsoft Word, SPSS, Voyager, Connexion, Writing, Academic Tutoring, Teaching, Teaching Reading, Organization, Eye Tracking, Volunteer Recruiting, Research, Teaching Writing, Training, Nonprofits
Education
Macalester College 2009 — 2013
Bachelor's degree, Psychology
Wildlife Conservation Society April 2015 - Present
Mas (farmhouse) November 2014 - Present
Wildlife Conservation Society September 2014 - Present
BR Guest Hospitality October 2013 - November 2014
Wildlife Conservation Society June 2014 - August 2014
Wildlife Conservation Society September 2013 - August 2014
Wildlife Conservation Society June 2013 - August 2013
Minnesota Literacy Council September 2012 - May 2013
Minnesota Literacy Council September 2012 - May 2013
AmeriCorps June 2012 - August 2012
Skills
Spanish, Microsoft Office, Microsoft Excel, Microsoft Word, SPSS, Voyager, Connexion, Writing, Academic Tutoring, Teaching, Teaching Reading, Organization, Eye Tracking, Volunteer Recruiting, Research, Teaching Writing, Training, Nonprofits
Education
Macalester College 2009 — 2013
Bachelor's degree, Psychology
Eugene Ashe's Mas (farmhouse) Experience 2004 - 2008
Job Filmmaker | Restaurateur
Industry Motion Pictures and Film
Experience
Seven Letter Word Films January 2012 - Present
Réunion Bar January 2010 - Present
Playa Betty's January 2015 - Present
5 Ninth Restaurant September 2008 - September 2009
Mas (farmhouse) 2004 - 2008
A&E Television Networks January 1999 - September 2001
TV Land January 1999 - September 1999
Sony Music Entertainment 1993 - 1996
Skills
Restaurants, Branding & Identity, Profitable, Social Media, Service Planning, Process Scheduler, Adobe Creative Suite, Marketing, Event Planning, Budgets, Cooking, Event Management, Menu Development, Photoshop, InDesign, Film Production, Feature Films, Film Editing, Directing, Post Production
Education
Columbia University in the City of New York 2001 — 2002
Graduate School of The Arts
Parsons School of Design 1983 — 1987
Architecture/Environmental Studies
HS of Art and Design 1980 — 1983
Architecture
Queen Sofia Spanish Institute 2010 — 2012
Spanish Language and Literature
American Sommelier Association 2002 — 2003
Sommelier, Viticulture and Vinification
Seven Letter Word Films January 2012 - Present
Réunion Bar January 2010 - Present
Playa Betty's January 2015 - Present
5 Ninth Restaurant September 2008 - September 2009
Mas (farmhouse) 2004 - 2008
A&E Television Networks January 1999 - September 2001
TV Land January 1999 - September 1999
Sony Music Entertainment 1993 - 1996
Skills
Restaurants, Branding & Identity, Profitable, Social Media, Service Planning, Process Scheduler, Adobe Creative Suite, Marketing, Event Planning, Budgets, Cooking, Event Management, Menu Development, Photoshop, InDesign, Film Production, Feature Films, Film Editing, Directing, Post Production
Education
Columbia University in the City of New York 2001 — 2002
Graduate School of The Arts
Parsons School of Design 1983 — 1987
Architecture/Environmental Studies
HS of Art and Design 1980 — 1983
Architecture
Queen Sofia Spanish Institute 2010 — 2012
Spanish Language and Literature
American Sommelier Association 2002 — 2003
Sommelier, Viticulture and Vinification
Jane Ray's Mas (farmhouse) Experience October 2008 - Present
Job Manager at Mas (farmhouse)
Industry Restaurants
Experience
Mas (farmhouse) October 2008 - Present
Prospectus November 2007 - April 2008
Synergy Group July 2007 - November 2007
Prospectus March 2005 - July 2007
Flight Centre 2003 - 2004
Eventfixers Limited, London September 2002 - May 2003
Virgin Atlantic 1999 - 2002
Skills
Business Development, Recruiting, CRM, Executive Search, Management, Training, Recruitment Advertising, Talent Acquisition
Education
Anglia Ruskin University 1996 — 1999
Bachelor's degree, English Literature (British and Commonwealth) with Business Studies
Mas (farmhouse) October 2008 - Present
Prospectus November 2007 - April 2008
Synergy Group July 2007 - November 2007
Prospectus March 2005 - July 2007
Flight Centre 2003 - 2004
Eventfixers Limited, London September 2002 - May 2003
Virgin Atlantic 1999 - 2002
Skills
Business Development, Recruiting, CRM, Executive Search, Management, Training, Recruitment Advertising, Talent Acquisition
Education
Anglia Ruskin University 1996 — 1999
Bachelor's degree, English Literature (British and Commonwealth) with Business Studies
Daniel Battista's Mas (farmhouse) Experience November 2009 - May 2012
Job Interim Director of Graduate Admissions & Enrollment Services
Industry Nonprofit Organization Management
Experience
Baruch College - School of Public Affairs June 2015 - Present
Jhada of New York December 2000 - Present
Baruch College - School of Public Affairs May 2012 - June 2015
Baruch College March 2012 - July 2012
Mas (farmhouse) November 2009 - May 2012
The Clockwork Theatre April 2005 - September 2011
Lusso Restaurant May 2009 - November 2009
Django Restaurant April 2006 - October 2008
Skills
Event Planning, Fundraising, Event Management, Public Speaking, Nonprofits, Theatre, Research, Grant Writing, Public Policy, Higher Education, Politics, Community Outreach, Editing, Program Development, Proposal Writing, Newsletters, Grants, Volunteer Management, Non-profit..., Social Media, Public Relations, Microsoft Office, Program Evaluation, Community Development, Student Development, Program Management, Teaching, Policy Analysis, Non-profits, Strategic Communications, Management, Press Releases, Social Networking, Qualitative Research, Prospect Research, Student Affairs, Volunteer Recruiting, Media Relations, Philanthropy, Publicity, Arts Administration, Board Development, SPSS, Graduate Recruitment, Admissions, PowerPoint, Leadership
Education
City University of New York-Baruch College 2010 — 2012
Master of Public Administration (MPA), Public Policy Analysis
State University of New York at New Paltz 2000 — 2004
Bachelor of Arts (B.A.), Theatre
Baruch College - School of Public Affairs June 2015 - Present
Jhada of New York December 2000 - Present
Baruch College - School of Public Affairs May 2012 - June 2015
Baruch College March 2012 - July 2012
Mas (farmhouse) November 2009 - May 2012
The Clockwork Theatre April 2005 - September 2011
Lusso Restaurant May 2009 - November 2009
Django Restaurant April 2006 - October 2008
Skills
Event Planning, Fundraising, Event Management, Public Speaking, Nonprofits, Theatre, Research, Grant Writing, Public Policy, Higher Education, Politics, Community Outreach, Editing, Program Development, Proposal Writing, Newsletters, Grants, Volunteer Management, Non-profit..., Social Media, Public Relations, Microsoft Office, Program Evaluation, Community Development, Student Development, Program Management, Teaching, Policy Analysis, Non-profits, Strategic Communications, Management, Press Releases, Social Networking, Qualitative Research, Prospect Research, Student Affairs, Volunteer Recruiting, Media Relations, Philanthropy, Publicity, Arts Administration, Board Development, SPSS, Graduate Recruitment, Admissions, PowerPoint, Leadership
Education
City University of New York-Baruch College 2010 — 2012
Master of Public Administration (MPA), Public Policy Analysis
State University of New York at New Paltz 2000 — 2004
Bachelor of Arts (B.A.), Theatre
Christopher Bender's Mas (farmhouse) Experience 2007 - 2012
Job Owner/Operator Stoneacre Pantry
Industry Food & Beverages
Experience
Mas (farmhouse) 2007 - 2012
Carl M Freeman Companies 2006 - 2007
Carl M. Freeman Associates 2006 - 2007
Per Se 2005 - 2006
Spiced Pear 2003 - 2005
Spiced Pear 2003 - 2005
Skills
Cooking, Hospitality Management, Restaurants, Menu Development, Culinary Skills, Wine, Fine Dining, Cuisine
Education
Johnson & Wales University 2000 — 2003
BA, Food & Beverage Management
Mas (farmhouse) 2007 - 2012
Carl M Freeman Companies 2006 - 2007
Carl M. Freeman Associates 2006 - 2007
Per Se 2005 - 2006
Spiced Pear 2003 - 2005
Spiced Pear 2003 - 2005
Skills
Cooking, Hospitality Management, Restaurants, Menu Development, Culinary Skills, Wine, Fine Dining, Cuisine
Education
Johnson & Wales University 2000 — 2003
BA, Food & Beverage Management
Karissa Lirio's Mas (farmhouse) Experience August 2014 - November 2014
Job .
Industry Restaurants
Experience
SL Green Realty Corp. March 2015 - August 2015
Almanac November 2014 - March 2015
Mas (farmhouse) August 2014 - November 2014
Mas (la grillade) May 2013 - August 2014
Mas (farmhouse) July 2011 - May 2013
Pinot Provence June 2010 - October 2010
Skills
Fine Dining, Food Preparation, Culinary Skills, Cooking, Teamwork, Menu Development, Food, Cuisine, ServSafe, Recipes, Food Service, Hospitality Management, Food Safety, Restaurant Management, Chef, Hospitality
Education
Culinary Institute of America 2009 — 2011
Associate's degree
Irvine High School
SL Green Realty Corp. March 2015 - August 2015
Almanac November 2014 - March 2015
Mas (farmhouse) August 2014 - November 2014
Mas (la grillade) May 2013 - August 2014
Mas (farmhouse) July 2011 - May 2013
Pinot Provence June 2010 - October 2010
Skills
Fine Dining, Food Preparation, Culinary Skills, Cooking, Teamwork, Menu Development, Food, Cuisine, ServSafe, Recipes, Food Service, Hospitality Management, Food Safety, Restaurant Management, Chef, Hospitality
Education
Culinary Institute of America 2009 — 2011
Associate's degree
Irvine High School