Nick's Fishmarket

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Nick's Fishmarket Employees

Employee
Years
Job
Industry
Lisa Ortale Lisa Ortale Greater Chicago Area Details
Lisa Ortale's Nick's Fishmarket Experience October 2008 - August 2009
Job Designer at Simple Truth
Industry Graphic Design
Experience
Simple Truth  April 2013 - Present
Creative Circle  August 2012 - April 2013
HY Connect (formerly Hoffman York)   March 2011 - August 2012
Hoffman York  September 2010 - March 2011
Creative Circle  September 2008 - March 2011
in3media   June 2009 - October 2009
Nick's Fishmarket   October 2008 - August 2009
The Java House  July 2006 - September 2008

Skills
Illustrator, Photoshop, Adobe Acrobat, Dreamweaver, CSS, PowerPoint, Microsoft Excel, Entourage, FTP, Adobe Creative Suite, Layout, Graphic Design, Branding & Identity, Facebook, Advertising, Illustration, Email Marketing, Posters, Typography, Graphics, Photography, Flash, Publications, Logo Design, InDesign, Brochures, Art Direction, Image Editing

Education
University of Iowa   2003 — 2007
BFA, Graphic Design

Michael Blase Michael Blase Smyrna, Georgia Details
Michael Blase's Nick's Fishmarket Experience August 2006 - October 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Sage Restaurant Group / Legacy Restaurant PartnersThe Glenn Hotel, Glenn’s Kitchen, STATS   July 2010 - August 2011
Levy Restaurants  April 2008 - January 2009
Levy Restaurants  October 2007 - January 2008
Nick’s Fishmarket  August 2006 - October 2007
Nick’s Fishmarket  August 2004 - August 2006
Ala Carte Entertainment  September 2003 - August 2004
Ala Carte Entertainment  April 2003 - September 2003
Ala Carte Entertainment  March 2002 - April 2003

Skills
Fine Dining, Labor Control, Cuisine, Human Resources, Sanitation, Performance Management, Leadership Development, Food Safety, Negotiation, Account Management, Wine, Training, Employee Relations, Process Improvement, New Hire Orientations, Food Preparation, Bartending

Education
Eastern Illinois University   1994 — 2000

Eastern Illinois University   1994 — 2000
History

Ronald Rainey Ronald Rainey Greater Chicago Area Details
Ronald Rainey's Nick's Fishmarket Experience July 2013 - April 2014
Job at
Industry Food & Beverages
Experience
St Andrews Golf & Country Club   March 2015 - Present
Embassy Suites Chicago/Deerfield   June 2014 - April 2015
Nick's Fishmarket   July 2013 - April 2014
St. Andrews Golf & Country Club   March 2013 - October 2013

Skills
Culinary Skills, Menu Development, Food Service, Cooking, Fine Dining, Recipes, Catering, Cuisine, Food, Restaurants, Food Safety, Banquets, Food & Beverage, Sanitation, Food Preparation, Culinary Management

Education
Elgin Community College   2012 — 2014
Associate of Arts (A.A.), Culinary Arts/Chef Training

Meghan Rooney Meghan Rooney Chicago, Illinois Details
Meghan Rooney's Nick's Fishmarket Experience 2006 - 2007
Job Director of Operations at Corporate Concierge Services
Industry Hospitality
Experience
Corporate Concierge Services  September 2010 - Present
Smith & Wollensky Restaurant Group  2007 - 2010
Nick's Fishmarket   2006 - 2007

Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Banquets, Team Leadership, Concierge Services, Account Management, Management, Marketing Strategy, Budgets, Event Planning, Customer Service, Event Management

Education
Columbia College Chicago
Bachelor of Arts (B.A.), Arts, Entertainment, and Media Management

Ivan Kellerman Ivan Kellerman Boca Raton, Florida Details
Ivan Kellerman's Nick's Fishmarket Experience August 1991 - September 2001
Job Brand Manager at Multaply, Inc.
Industry Information Technology and Services
Experience
Multaply, Inc.   June 2013 - Present
My Safe Florida Home   January 2007 - December 2010
Nick's Fishmarket   August 1991 - September 2001

Skills
Management, Public Relations, Hotels, Food & Beverage, Human Resources, Restaurants, Resorts, Insurance, Luxury, Golf, Single Family Homes, Photoshop, Customer Service, Microsoft Office, HTML, PowerPoint, Social Media, Microsoft Excel

Education
Florida Atlantic University   1993 — 1997
Bachelor's degree, Communication and Media Studies

Florida Atlantic University
Communication and Media Studies

Jason Leavitt Jason Leavitt Greater Denver Area Details
Jason Leavitt's Nick's Fishmarket Experience October 1998 - March 1999
Job founder, CEO at PLcharts.com
Industry Financial Services
Experience
PLcharts.com   September 2012 - Present
Leavitt Brothers, LLC   September 2002 - Present
Jason Leavitt   April 1999 - Present
Joe's Stone Crab   September 2000 - November 2002
Legal Sea Foods  September 1999 - July 2000
Bennigan's  March 1999 - July 1999
Nick's Fishmarket   October 1998 - March 1999

Skills
Options, Business Analysis, Strategic Planning, Leadership, Trading, Microsoft Office, Technical Analysis, Microsoft Excel, PowerPoint, Research, Microsoft Word, Trading Strategies, Entrepreneurship, Project Management, Financial Markets, Risk Management, Analysis, Portfolio Management, Social Networking, Stock Picking, Public Speaking, Online Marketing, Investment Strategies, Hedging, Equity Trading, Proprietary Trading, Equity Derivatives, Currency, Commodity, Electronic Trading, Options Strategies, Trading Systems, FX Options, FX trading

Education
The University of Texas at Austin   1995 — 1996
MS, engineering

University of Illinois at Urbana-Champaign   1991 — 1995
BS, civil engineering

Ashley Keener Ashley Keener Louisville, Kentucky Details
Ashley Keener's Nick's Fishmarket Experience 2005 - 2008
Job Volunteer Chair for Sunday Morning CoOp Childcare at Our Lady Of Lourdes Church
Industry Nonprofit Organization Management
Experience
Our Lady Of Lourdes Church  June 2011 - Present
Saint Matthews Baptist Church   September 2011 - May 2015
Nick's Fishmarket   2005 - 2008

Education
University of Illinois at Chicago   2005 — 2008
Bachelor’s Degree, History, 3.11

University of Iowa   2004 — 2005
History

City Colleges of Chicago-Harold Washington College   2002 — 2004
Associate’s Degree, Fine/Studio Arts, General

Jennifer Jambrosek Jennifer Jambrosek Chicago, Illinois Details
Jennifer Jambrosek's Nick's Fishmarket Experience August 2010 - April 2013
Job Catering Manager at Boutique Bites
Industry Hospitality
Experience
Boutique Bites   January 2014 - Present
Swoon & Spoon   May 2013 - Present
Wellness in Motion   May 2013 - Present
Katlia Construction Inc.   September 2013 - November 2013
Nick's Fishmarket   August 2010 - April 2013
Nick's Fishmarket   January 2012 - March 2013
The Bleeding Heart Bakery  June 2010 - August 2010
Nick's Fishmarket   September 2007 - August 2010
Beyond Events / All Access Hospitality   May 2009 - December 2009
Schaul's Signature Cuisine & Events   April 2008 - February 2009

Skills
Hospitality, Hospitality Management, Food & Beverage, Catering, Restaurants, Hospitality Industry, Banquets, Event Management, Revenue Analysis, Event Planning, Meeting Planning, Restaurant Management, Wedding Planning, Social Media, Sanitation, Cost Control, Parties, Food Safety, Pre-opening, Front Office, Corporate Events, Fine Dining, Menu Development, Sales, Customer Service, Forecasting, Budgets, Marketing, Food Service, Wine, Time Management, Food, Training

Education
DePaul University   2002 — 2006
Bachelors, Marketing

Institute for Integrative Nutrition   2012 — 2013
Holistic Health Coach, Health & Nutritional Counseling

Rajiv Jaggi Rajiv Jaggi Washington D.C. Metro Area Details
Rajiv Jaggi's Nick's Fishmarket Experience 1997 - 2001
Job Senior Manager Culinary Development at Sodexo
Industry Hospitality
Experience
Sodexo  September 2014 - Present
Sodexo  May 2009 - August 2014
John G. Shedd Aquarium  August 2007 - May 2009
Sodexo  February 2007 - August 2007
Flying Food Group  February 2001 - February 2006
Nick's FishMarket   1997 - 2001
Romano's Macaroni Grill  1997 - 1999

Skills
Asian Cuisine, Culinary Skills, Team Leadership, Indian cuisine, Food Service, Cuisine, Recipes, Fine Dining, Menu Development, Gourmet, Catering, Sanitation, Food Industry, Food Preparation, Menu Costing, Restaurants, Pastry, Chef, Mediterranean, Culinary Management, Food Quality, Menu Engineering, Food, Food Safety, Cooking, Ingredients, HACCP, Parties, Cost Control, Banquets, Food Cost Management, Food & Beverage, Hospitality Management, Sauces, Hospitality, Recipe Testing, Food Service Operations, ServSafe, Food Cost Analysis, Serve Safe Certified, Hospitality Industry, Italian cuisine, Restaurant Management, Seafood, Hygiene, Labor Control, Pre-opening, New Restaurant Openings, Baking, Culinary Education

Education
The Culinary Institute of America   1993 — 1995
AOS, Culinary Art

Governors State University   1989 — 1992
Bachelor of Arts (B.A.), Business Administration and Management, General

Delhi University   1983 — 1986
B. Sc., General

Manav Sthali Public School   1971 — 1983
diploma, science

Randi Gauthier Randi Gauthier Greater Chicago Area Details
Randi Gauthier's Nick's Fishmarket Experience January 2008 - January 2009
Job Internet Entrepreneur and local family activities coordinator
Industry Internet
Experience
Caribou Coffee Company  June 2003 - March 2010
The Ivy on Clark   April 2008 - June 2009
Nicks Fishmarket  January 2008 - January 2009
Outback Steakhouse  September 2003 - April 2005
Firebirds Rocky Mountain Grill   June 2002 - June 2003
University Club  February 2001 - November 2001

Education
Elgin Community College

Steven Papageorge Hair Academy

Emily Harding Emily Harding Chicago, Illinois Details
Emily Harding's Nick's Fishmarket Experience February 2005 - June 2005
Job Group Sales Manager
Industry Hospitality
Experience
Embassy Suites Chicago Downtown and Hilton Garden Inn Chicago Downtown Magnificent Mile   July 2015 - Present
Hilton Hotels Worldwide  September 2014 - June 2015
The Doubletree Magnificent Mile Chicago   December 2010 - August 2014
The Doubletree Magnificent Mile Chicago   June 2010 - December 2010
Anthony Gowder Designs   December 2008 - May 2010
Drake Hotel  April 2007 - December 2008
Café Ba Ba Reeba   January 2004 - April 2007
Nick's Fishmarket   February 2005 - June 2005
The National Runaway   June 2003 - November 2003
Eventors, Inc   April 2003 - June 2003

Skills
Customer Service, Hospitality, Event Planning, Catering, Sales, Event Management, Hotels, Hospitality Management, Food & Beverage, Management, Hospitality Industry, Microsoft Office, Corporate Events, Banquets, Restaurants, Outlook, Microsoft Word, Microsoft Excel, Meeting Planning, Time Management, Hotel Management

Education
Johnson & Wales University   1999 — 2003
B.S, Hospitality Sales and Meetings Management

Johnson & Wales University
A.S, Hotel-Restaurant Management

Keith V Sansone Keith V Sansone Palm Desert, California Details
Keith V Sansone's Nick's Fishmarket Experience 1986 - 2004
Job General Manager Sullivan's Steakhouse Palm Desert
Industry Restaurants
Experience
Sullivan's Steakhouse  March 2010 - Present
Bonefish Grill  January 2005 - November 2008
Nick's Fishmarket   1986 - 2004

Skills
Event Planning, Hospitality Management, Restaurants, Inventory Management, Menu Development, Food, Restaurant Management, Hospitality, Food Service, Sales, Catering, Food & Beverage, Fine Dining, Leadership, Hotels, Customer Service, Hiring, New Restaurant Openings, Income Statement, Social Networking, Marketing, Budgets, Marketing Strategy, Banquets, Social Media, P&L, Event Management, Team Building, Customer Satisfaction, Social Media Marketing, Hospitality Industry, Process Scheduler

Education
Oakton Community College   1985 — 1986

Anne Marineau Anne Marineau Chicago, Illinois Details
Anne Marineau's Nick's Fishmarket Experience November 2010 - February 2011
Job Bar Manager at Columbia Yacht Club
Industry Food & Beverages
Experience
Columbia Yacht Club  February 2011 - Present
N9NE Group Chicago  April 2010 - August 2011
Nick's Fishmarket   November 2010 - February 2011

Skills
Bartending, Customer Service, Staff Management, Food & Beverage, Catering, Hospitality, Hospitality Management, Event Planning, Restaurant Management, Restaurants, Event Management, Menu Development, Fine Dining, Micros, Sales

Education
University of San Francisco   2001 — 2006
BA, English Lit

Chef Vonta Bennett Perkins Chef Vonta Bennett Perkins Greater Chicago Area Details
Chef Vonta Bennett Perkins's Nick's Fishmarket Experience May 1997 - August 1997
Job CERTIFIED FOODSERVICE MANAGER
Industry Restaurants
Experience
Food for Thought  April 2011 - Present
FRESCA MEXICAN FOODS, INC.   May 2010 - July 2010
SENIOR LIFESTYLE CORPORATION  March 2007 - June 2008
MISSION OF OUR LADY OF MERCY, INC.   November 2003 - February 2007
ISLAND CATERING,   September 1997 - September 2003
NICK’S FISHMARKET  May 1997 - August 1997
U.S. MARINE CORPS BASE OFFICER’S CLUB   June 1994 - December 1996
SHERATON CHICAGO HOTEL & TOWERS  March 1992 - April 1994

Skills
Restaurant Management, Inventory Management, Staff Management, Menu Development, Culinary, Food, Catering, Restaurants, Recipes, Cuisine, Food Preparation, Sanitation, Menu Design, Food Cost, Banquets, Fine Dining, Cooking, Food Service, HACCP, Cost Control, Menu Creation, Food Safety, Staff Training, Team Building, Purchasing

Education
Kendall College   1988 — 1991
A.A.S., Culinary Arts

Brigitte Adams Brigitte Adams Greater Chicago Area Details
Brigitte Adams's Nick's Fishmarket Experience August 1997 - May 2002
Job Restaurant Manager at Lettuce Entertain You Restaurants
Industry Hospitality
Experience
Lettuce Entertain You Restaurants  May 2013 - Present
B.V. Adams LTD   2008 - Present
Lettuce Entertain You Restaurants  March 2011 - May 2013
Impecca Fine Italian Dining   February 2010 - March 2011
Lynfred winery   2010 - 2011
Four Winds Casino Resort  June 2007 - September 2008
Harrah's Entertainment  February 2004 - January 2007
Nick's Fishmarket   August 1997 - May 2002

Skills
Hospitality, Customer Satisfaction, Food & Beverage, Casino, Hotels, Hospitality Management, Resorts, Catering, Gaming Industry, Customer Service, Event Management, Budgets, Team Building, Event Planning, Recruiting, Coaching, Restaurants, Forecasting, Hiring, Hospitality Industry, Wine, Leadership, Income Statement, Process Scheduler, Guest Service Management, Supervisory Skills, Inventory Management, Profit, Food Service, Inventory Control, Menu Development, Restaurant Management, Food, Banquets, Menu Costing, New Restaurant Openings, P

Education
Cooking and Hospitality Institute of Chicago   1997 — 2002
AAS, Culinary Arts

Harper College   1983 — 1986
AA, Retail Managment

Michael Baldonado Michael Baldonado San Francisco, California Details
Michael Baldonado's Nick's Fishmarket Experience March 1999 - December 2005
Job Sommelier at Bacchus Management Group
Industry Restaurants
Experience
Bacchus Management Group  January 2015 - Present
Bacchus Management Group  February 2013 - December 2014
Hakkasan Group  September 2012 - February 2013
Bacchus Management Group  January 2010 - September 2012
ValuQuest Inc.   June 2010 - December 2010
Olde Pink House   February 2006 - March 2008
Nick's Fishmarket   March 1999 - December 2005
Lulu's Restaurant   August 2003 - August 2004

Skills
Sommelier, Wine, Restaurant Management, Fine Dining, Hospitality Management, Hospitality Industry, Wine & Spirits Industry, Winemaking, Wine Tasting, Event Planning, Menu Development, Budgets, Event Management, Aloha, Financial Modeling, Strategic Planning, Forecasting, Business Strategy, Financial Analysis, Start-ups, Capital IQ, Accounting, Microsoft Excel, PowerPoint, Food, Food & Beverage, Investments, Microsoft Office, Salesforce.com, Business Analysis

Education
Golden Gate University   2008 — 2011
Bachelor of Arts (BA), Business Administration and Management, General