Norman's Company
Industry: Restaurant
DescriptionAwards: James Beard Award for Best Chef: South/Southeast Nominations: James Beard Award for Best New Restaurant, James Beard Award for Outstanding Restaurant
Norman's List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Norman's. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Norman's Employees
Employee
Years
Job
Industry
Maggie Gibbs Maggie Gibbs's Norman's Experience August 2010 - January 2011
Job Pastry Chef
Industry Hospitality
Experience
Central Restaurant October 2014 - Present
The Auburn Hotel & Dixon Conference Center January 2014 - October 2014
Corcoran Caterers March 2011 - February 2014
Norman's August 2010 - January 2011
sweet! By Holly August 2010 - January 2011
Marriott World Center August 2008 - August 2010
Skills
Menu Development, Banquets, Fine Dining, Catering, Food & Beverage, Culinary Skills, Hotels, Restaurants, Pastry, Hospitality, Pre-opening, Hospitality Management, Cuisine, Hospitality Industry, Recipes, Food, Menu Costing, Gourmet, Food Service, Recipe Testing, Menu Engineering, Culinary Management, Food Cost Management, Italian cuisine
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2009
Patisserie and Baking
Auburn University 1998 — 1999
Central Restaurant October 2014 - Present
The Auburn Hotel & Dixon Conference Center January 2014 - October 2014
Corcoran Caterers March 2011 - February 2014
Norman's August 2010 - January 2011
sweet! By Holly August 2010 - January 2011
Marriott World Center August 2008 - August 2010
Skills
Menu Development, Banquets, Fine Dining, Catering, Food & Beverage, Culinary Skills, Hotels, Restaurants, Pastry, Hospitality, Pre-opening, Hospitality Management, Cuisine, Hospitality Industry, Recipes, Food, Menu Costing, Gourmet, Food Service, Recipe Testing, Menu Engineering, Culinary Management, Food Cost Management, Italian cuisine
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2007 — 2009
Patisserie and Baking
Auburn University 1998 — 1999
Jeremy Ashby Jeremy Ashby's Norman's Experience January 1999 - August 2000
Job Chef/Owner at AZUR restaurant and patio
Industry Hospitality
Experience
AZUR restaurant and patio April 2007 - Present
Merrick Inn/Murray's restaurants January 2000 - March 2007
Normans January 1999 - August 2000
Skills
Spanish, Management Consulting, Public Speaking
Education
University of Kentucky 2000 — 2005
Bachelor of Science, Business Administration/Hospitality Management
Johnson and Wales University Charleston SC 1998 — 2000
Accociates, Culinary Arts
AZUR restaurant and patio April 2007 - Present
Merrick Inn/Murray's restaurants January 2000 - March 2007
Normans January 1999 - August 2000
Skills
Spanish, Management Consulting, Public Speaking
Education
University of Kentucky 2000 — 2005
Bachelor of Science, Business Administration/Hospitality Management
Johnson and Wales University Charleston SC 1998 — 2000
Accociates, Culinary Arts
Pariente, Georgina Pariente, Georgina's Norman's Experience January 1999 - May 2007
Job HostessManager at Ortanique on the Mile
Industry Restaurants
Experience
Ortanique on the Mile August 1999 - Present
Norman's January 1999 - May 2007
Education
Institut Franco-Américain de Management
Ortanique on the Mile August 1999 - Present
Norman's January 1999 - May 2007
Education
Institut Franco-Américain de Management
Amanda Burk Amanda Burk's Norman's Experience October 2013 - January 2014
Job West Coast Customer Service Representative at ProtectAll Flooring
Industry Building Materials
Experience
Protect-All Flooring March 2014 - Present
Norman's October 2013 - January 2014
Hsing'sGarden August 2010 - October 2013
Skills
Sales, Food Packaging, Customer Service, Customer Satisfaction, Key Account Management, Pricing, Inventory Control, Supply Chain Management
Education
Alpena Community College 2009 — 2013
Associate of Arts and Sciences (A.A.S.), Business Administration, Management and Operations
Protect-All Flooring March 2014 - Present
Norman's October 2013 - January 2014
Hsing'sGarden August 2010 - October 2013
Skills
Sales, Food Packaging, Customer Service, Customer Satisfaction, Key Account Management, Pricing, Inventory Control, Supply Chain Management
Education
Alpena Community College 2009 — 2013
Associate of Arts and Sciences (A.A.S.), Business Administration, Management and Operations
Keri Galli's Norman's Experience November 2010 - January 2011
Job English Teacher at Southern Regional High School
Industry Libraries
Experience
Southern Regional School District August 2014 - Present
Princeton Public Schools July 2013 - June 2014
Cherry Hill High School East May 2013 - June 2013
Cherry Hill High School East January 2013 - May 2013
Mullica Township Board of Education September 2011 - January 2013
Mullica Township Board of Education January 2011 - March 2012
Aerosoles June 2011 - September 2011
Kelly's Hallmark/Simply Stationary November 2010 - March 2011
Norman's November 2010 - January 2011
Borders Books November 2009 - May 2010
Skills
Teaching, Editing, Higher Education, Facebook, Community Outreach, Public Speaking, Social Media, Management, Blogging, Event Planning, Student Development, Microsoft Office, Research, PowerPoint, Creative Writing, Microsoft Word, SPSS, Social Networking, Microsoft Excel, Data Entry, Student Affairs, Volunteer Management
Education
Rider University 2012 — 2013
Master of Arts in Teaching, Secondary Education and Teaching
The College of New Jersey 2006 — 2010
Bachelor of Arts, English
Southern Regional School District August 2014 - Present
Princeton Public Schools July 2013 - June 2014
Cherry Hill High School East May 2013 - June 2013
Cherry Hill High School East January 2013 - May 2013
Mullica Township Board of Education September 2011 - January 2013
Mullica Township Board of Education January 2011 - March 2012
Aerosoles June 2011 - September 2011
Kelly's Hallmark/Simply Stationary November 2010 - March 2011
Norman's November 2010 - January 2011
Borders Books November 2009 - May 2010
Skills
Teaching, Editing, Higher Education, Facebook, Community Outreach, Public Speaking, Social Media, Management, Blogging, Event Planning, Student Development, Microsoft Office, Research, PowerPoint, Creative Writing, Microsoft Word, SPSS, Social Networking, Microsoft Excel, Data Entry, Student Affairs, Volunteer Management
Education
Rider University 2012 — 2013
Master of Arts in Teaching, Secondary Education and Teaching
The College of New Jersey 2006 — 2010
Bachelor of Arts, English
Kyle C. Larson Kyle C. Larson's Norman's Experience April 2011 - December 2011
Job Local Account Representative at United Laboratories Inc.
Industry Marketing and Advertising
Experience
United Laboratories Inc. May 2015 - Present
Eclipse Enterprises April 2015 - Present
Self Employed September 2014 - Present
American Senior Benefits March 2015 - April 2015
Modern District Financial March 2015 - April 2015
Otsego Club & Resort November 2014 - February 2015
FedEx Ground December 2013 - August 2014
Advance Auto Parts May 2011 - August 2014
Norman's April 2011 - December 2011
Larson Lawn Care June 2010 - April 2011
Skills
Customer Service, Time Management, Sales, Public Speaking, Strong Communication, Strong Attention to..., Team Leadership, Leadership, Employee Training, Teamwork, Training, Team Building, Teaching, Leadership Development, Higher Education, Management, Property Management, Sales Management, Office Management, Online Sales Management, Small Business, Negotiation, Retail, Budgets, Mathematics, Personal Finance, Critical Reading, Analytical Skills, Research, Automotive Repair, Loss Prevention, Security, Weapons Handling, Defensive Driving, Professional Driving, Computer Proficiency, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Marketing Strategy, Online Marketing, Social Media Marketing, Social Media, Social Networking, Facebook, Marketing Communications, Public Relations, Independent, Entrepreneurship
Education
Grand Valley State University 2008 — 2010
Seidman School of Business SSB, Business Management
Grand Valley State University 2004 — 2008
Bachelor's of Science (BS) in Criminal Justice, Minor in Business, Pre-Law Studies
North Central Michigan College 2003 — 2004
Transferred Credits to GVSU, General Education
Gaylord High School 2000 — 2004
Diploma, Dual Enrolled at NCMC, AP courses, General Education, 3.8
United Laboratories Inc. May 2015 - Present
Eclipse Enterprises April 2015 - Present
Self Employed September 2014 - Present
American Senior Benefits March 2015 - April 2015
Modern District Financial March 2015 - April 2015
Otsego Club & Resort November 2014 - February 2015
FedEx Ground December 2013 - August 2014
Advance Auto Parts May 2011 - August 2014
Norman's April 2011 - December 2011
Larson Lawn Care June 2010 - April 2011
Skills
Customer Service, Time Management, Sales, Public Speaking, Strong Communication, Strong Attention to..., Team Leadership, Leadership, Employee Training, Teamwork, Training, Team Building, Teaching, Leadership Development, Higher Education, Management, Property Management, Sales Management, Office Management, Online Sales Management, Small Business, Negotiation, Retail, Budgets, Mathematics, Personal Finance, Critical Reading, Analytical Skills, Research, Automotive Repair, Loss Prevention, Security, Weapons Handling, Defensive Driving, Professional Driving, Computer Proficiency, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Marketing Strategy, Online Marketing, Social Media Marketing, Social Media, Social Networking, Facebook, Marketing Communications, Public Relations, Independent, Entrepreneurship
Education
Grand Valley State University 2008 — 2010
Seidman School of Business SSB, Business Management
Grand Valley State University 2004 — 2008
Bachelor's of Science (BS) in Criminal Justice, Minor in Business, Pre-Law Studies
North Central Michigan College 2003 — 2004
Transferred Credits to GVSU, General Education
Gaylord High School 2000 — 2004
Diploma, Dual Enrolled at NCMC, AP courses, General Education, 3.8
David Gussin's Norman's Experience January 2006 - August 2006
Job Chef de Cuisine at Fig & Olive / Entrepreneur
Industry Restaurants
Experience
Fig & Olive August 2014 - Present
The Six Restaurant Group May 2013 - July 2014
STK & Bagatelle Bistro February 2012 - April 2013
Cleo Restaurant August 2010 - December 2011
The Six August 2009 - July 2010
Akasha Restaurant January 2009 - July 2009
De La Costa July 2007 - November 2008
naha restaurant August 2006 - July 2007
Norman's January 2006 - August 2006
Skills
Meat, Menu Development, Recipes, Event Management, Cuisine, Food & Beverage, Mediterranean, Process Scheduler, Catering, Restaurant Management, Restaurants, Banquets, Food, Food Quality, Purchasing, Culinary Skills, Hospitality Management, Gourmet, Hiring, Cooking, Customer Service, Micros, New Restaurant Openings, Chef, Budgets, Organization, Fine Dining, Hotels, Management, Pastry, Open Table, Resorts, Food Preparation, Sauces, Seafood, Pre-opening, Cost Control, Accounting, Sanitation, Wine, Revenue Analysis, Food Service, Hospitality Industry, Hospitality, Inventory Management, ServSafe, Team Building, Customer Satisfaction, Event Planning, Spanish
Education
California School of Culinary Arts 2005 — 2006
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Culinary Arts
College of the Canyons 2002 — 2004
Business, general
Fig & Olive August 2014 - Present
The Six Restaurant Group May 2013 - July 2014
STK & Bagatelle Bistro February 2012 - April 2013
Cleo Restaurant August 2010 - December 2011
The Six August 2009 - July 2010
Akasha Restaurant January 2009 - July 2009
De La Costa July 2007 - November 2008
naha restaurant August 2006 - July 2007
Norman's January 2006 - August 2006
Skills
Meat, Menu Development, Recipes, Event Management, Cuisine, Food & Beverage, Mediterranean, Process Scheduler, Catering, Restaurant Management, Restaurants, Banquets, Food, Food Quality, Purchasing, Culinary Skills, Hospitality Management, Gourmet, Hiring, Cooking, Customer Service, Micros, New Restaurant Openings, Chef, Budgets, Organization, Fine Dining, Hotels, Management, Pastry, Open Table, Resorts, Food Preparation, Sauces, Seafood, Pre-opening, Cost Control, Accounting, Sanitation, Wine, Revenue Analysis, Food Service, Hospitality Industry, Hospitality, Inventory Management, ServSafe, Team Building, Customer Satisfaction, Event Planning, Spanish
Education
California School of Culinary Arts 2005 — 2006
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Culinary Arts
College of the Canyons 2002 — 2004
Business, general
Russell Parker Russell Parker's Norman's Experience March 1997 - July 2001
Job Executive Chef The Buffet at Wynn Las Vegas
Industry Hospitality
Experience
Wynn Las Vegas March 2014 - Present
Wynn Las Vegas January 2012 - March 2014
Northern Trust August 2005 - January 2012
Lasso the Moon Culinary Events July 2001 - May 2005
Norman's March 1997 - July 2001
Two Chefs Catering 1996 - 1997
Wyndham Blitmore Hotel September 1995 - September 1996
Prezzo January 1993 - August 1995
Skills
Menu Development, Catering, Fine Dining, Restaurants, Food & Beverage, Hospitality, Culinary Skills, Banquets, Food Service, Cooking, Restaurant Management, Hotels, Food, Chef, Pre-opening, Gourmet, Sanitation, Recipes, Cuisine, Pastry, Food Preparation, Wine, Menu Costing, Resorts, Food Safety, Hospitality Management, Hotel Management, Hospitality Industry, Cost Control, Menu Engineering, Culinary Management, Hiring, Seafood, Sauces, Micros, New Restaurant Openings, Labor Control, Mediterranean, Food Cost Management, Food Quality, Recipe Testing, P&L, Food Industry, ServSafe, HACCP, Hygiene, Front Office, Baking, Casino, Banquet Operations
Education
Miami Dade College 1998 — 2000
Associates Degree, Psychology
Culinary Institute of America Greystone 1994 — 1994
N/A, Culinary Arts
Westminster Christian 1975 — 1987
High School, General, 1-11
Wynn Las Vegas March 2014 - Present
Wynn Las Vegas January 2012 - March 2014
Northern Trust August 2005 - January 2012
Lasso the Moon Culinary Events July 2001 - May 2005
Norman's March 1997 - July 2001
Two Chefs Catering 1996 - 1997
Wyndham Blitmore Hotel September 1995 - September 1996
Prezzo January 1993 - August 1995
Skills
Menu Development, Catering, Fine Dining, Restaurants, Food & Beverage, Hospitality, Culinary Skills, Banquets, Food Service, Cooking, Restaurant Management, Hotels, Food, Chef, Pre-opening, Gourmet, Sanitation, Recipes, Cuisine, Pastry, Food Preparation, Wine, Menu Costing, Resorts, Food Safety, Hospitality Management, Hotel Management, Hospitality Industry, Cost Control, Menu Engineering, Culinary Management, Hiring, Seafood, Sauces, Micros, New Restaurant Openings, Labor Control, Mediterranean, Food Cost Management, Food Quality, Recipe Testing, P&L, Food Industry, ServSafe, HACCP, Hygiene, Front Office, Baking, Casino, Banquet Operations
Education
Miami Dade College 1998 — 2000
Associates Degree, Psychology
Culinary Institute of America Greystone 1994 — 1994
N/A, Culinary Arts
Westminster Christian 1975 — 1987
High School, General, 1-11
Robert Pickens's Norman's Experience January 1997 - January 1997
Job Eagle Point Golf Club at Wilmington, NC
Industry Restaurants
Experience
Private jet catering January 2009 - Present
Kornerstone Bistro March 2007 - Present
Eagle Point Golf Club March 2005 - Present
Private & Charter Mega Yachts 1995 - March 2015
Caribbean Cuisine A Culinary Voyage January 2003 - January 2003
Little Palm Island Resort FL Keys January 2001 - January 2001
Leonesio estate January 1999 - January 2001
Leon de Lyon September 1999 - December 1999
Donald Trumps Mar a Lago 1997 - 1998
Norman's January 1997 - January 1997
Skills
Catering, Social Media Marketing, Food, Food Service, Menu Development, Restaurants, Restaurant Management, Social Media, Inventory Management, Team Building, Management, Recipes, Food & Beverage, Cuisine, Culinary Skills, Chef, Cooking, Food Safety, Banquets, Wine, Food Industry, Labor Control, Hospitality Industry, New Restaurant Openings, Food Preparation, ServSafe, Fine Dining, Sanitation, Event Planning, Serve Safe Certified, Event Management, Gourmet, P, Corporate Events, Food Quality, Training, Hospitality, Multi-unit, Social Networking, Culinary Management, Sauces, Marketing, Bartending, Menu Costing, Italian cuisine, Mediterranean, Recipe Testing, Hospitality Management, Menu Engineering, Pastry
Education
University of Louisiana at Monroe 1993 — 1995
Memphis Culinary Academy 1990 — 1991
Yes, Culinary Arts
Private jet catering January 2009 - Present
Kornerstone Bistro March 2007 - Present
Eagle Point Golf Club March 2005 - Present
Private & Charter Mega Yachts 1995 - March 2015
Caribbean Cuisine A Culinary Voyage January 2003 - January 2003
Little Palm Island Resort FL Keys January 2001 - January 2001
Leonesio estate January 1999 - January 2001
Leon de Lyon September 1999 - December 1999
Donald Trumps Mar a Lago 1997 - 1998
Norman's January 1997 - January 1997
Skills
Catering, Social Media Marketing, Food, Food Service, Menu Development, Restaurants, Restaurant Management, Social Media, Inventory Management, Team Building, Management, Recipes, Food & Beverage, Cuisine, Culinary Skills, Chef, Cooking, Food Safety, Banquets, Wine, Food Industry, Labor Control, Hospitality Industry, New Restaurant Openings, Food Preparation, ServSafe, Fine Dining, Sanitation, Event Planning, Serve Safe Certified, Event Management, Gourmet, P, Corporate Events, Food Quality, Training, Hospitality, Multi-unit, Social Networking, Culinary Management, Sauces, Marketing, Bartending, Menu Costing, Italian cuisine, Mediterranean, Recipe Testing, Hospitality Management, Menu Engineering, Pastry
Education
University of Louisiana at Monroe 1993 — 1995
Memphis Culinary Academy 1990 — 1991
Yes, Culinary Arts
Mustafa Mutlay's Norman's Experience August 2008 - September 2009
Job Finance at Stone Tile Direct
Industry Hospitality
Experience
Stone Tile Direct November 2010 - Present
ANATOLIA MEDITERRANEAN GRILL March 2007 - November 2010
Normans August 2008 - September 2009
Skills
Restaurant Operations..., Customer Service, Strategic..., Sales/Forecast..., Inventory Control, Team Leadership and...
Education
Rollins College 2007 — 2010
Bachelor of Arts (BA), Economics & Finance
Suleyman Demirel University 1999 — 2003
Bachelor of Arts (BA), Marketing&Business
Stone Tile Direct November 2010 - Present
ANATOLIA MEDITERRANEAN GRILL March 2007 - November 2010
Normans August 2008 - September 2009
Skills
Restaurant Operations..., Customer Service, Strategic..., Sales/Forecast..., Inventory Control, Team Leadership and...
Education
Rollins College 2007 — 2010
Bachelor of Arts (BA), Economics & Finance
Suleyman Demirel University 1999 — 2003
Bachelor of Arts (BA), Marketing&Business
David Lew's Norman's Experience 1999 - 2001
Job Executive Project Manager at VPNE Parking Solutions
Industry Real Estate
Experience
VPNE Parking Solutions August 2014 - Present
LAZ Parking December 2011 - December 2013
Cartus August 2007 - March 2012
DJR Estate Management January 2004 - February 2012
Property Management Group August 2002 - December 2004
normans 1999 - 2001
Skills
Facilities Management, Leadership, Property Management, Contract Negotiation, Negotiation, Customer Service, Sales, Asset Managment, Real Estate, Relocation, Marketing, Budgets, Contract Management, Customer Satisfaction, Process Scheduler, Retail, Payroll, New Business Development, Team Building, Operations Management, Training, Business Development, Strategic Planning
Education
Monash University 1979 — 1981
BA, Double Major, History, Anthropology, Economics
The Hebrew University 1981 — 1982
Credits towards MA, History, Politics
Mount Scopus College
VPNE Parking Solutions August 2014 - Present
LAZ Parking December 2011 - December 2013
Cartus August 2007 - March 2012
DJR Estate Management January 2004 - February 2012
Property Management Group August 2002 - December 2004
normans 1999 - 2001
Skills
Facilities Management, Leadership, Property Management, Contract Negotiation, Negotiation, Customer Service, Sales, Asset Managment, Real Estate, Relocation, Marketing, Budgets, Contract Management, Customer Satisfaction, Process Scheduler, Retail, Payroll, New Business Development, Team Building, Operations Management, Training, Business Development, Strategic Planning
Education
Monash University 1979 — 1981
BA, Double Major, History, Anthropology, Economics
The Hebrew University 1981 — 1982
Credits towards MA, History, Politics
Mount Scopus College
Jane Yaney-Vail's Norman's Experience October 1999 - December 2008
Job Accountant & HR Manager
Industry Restaurants
Experience
Robert Half Finance & Accounting August 2015 - Present
Accountemps July 2015 - Present
Global Resort Transfer 2012 - July 2015
FIC Administrative Services May 2010 - February 2012
Tavern on the Lake May 2009 - July 2010
Norman's October 1999 - December 2008
Skills
Payroll, Budgets, Accounting, Customer Service, General Ledger, Hospitality Industry, Human Resources, Training, Hospitality Management, Account Reconciliation, Hospitality, Management, Restaurants, Purchasing, Auditing, Restaurant Management, Employee Benefits, Financial Reporting, Strategic Planning, Event Planning, ADP Payroll, Employee Relations, Event Management, Account Management, Food, Internal Controls, Micros, Payroll Taxes, Outlook, Pre-opening, P, Accounts Payable, QuickBooks, Fine Dining, Microsoft Word, Microsoft Excel, Invoicing, Accounts Receivable, PowerPoint, Peachtree, Accruals, Paychex, Time Management, SAP
Education
University of Florida 1978 — 1980
Bachelor's degree, Accounting and Finance
Miami Dade College 1976 — 1978
Associate's degree, Accounting and Business/Management
Robert Half Finance & Accounting August 2015 - Present
Accountemps July 2015 - Present
Global Resort Transfer 2012 - July 2015
FIC Administrative Services May 2010 - February 2012
Tavern on the Lake May 2009 - July 2010
Norman's October 1999 - December 2008
Skills
Payroll, Budgets, Accounting, Customer Service, General Ledger, Hospitality Industry, Human Resources, Training, Hospitality Management, Account Reconciliation, Hospitality, Management, Restaurants, Purchasing, Auditing, Restaurant Management, Employee Benefits, Financial Reporting, Strategic Planning, Event Planning, ADP Payroll, Employee Relations, Event Management, Account Management, Food, Internal Controls, Micros, Payroll Taxes, Outlook, Pre-opening, P, Accounts Payable, QuickBooks, Fine Dining, Microsoft Word, Microsoft Excel, Invoicing, Accounts Receivable, PowerPoint, Peachtree, Accruals, Paychex, Time Management, SAP
Education
University of Florida 1978 — 1980
Bachelor's degree, Accounting and Finance
Miami Dade College 1976 — 1978
Associate's degree, Accounting and Business/Management
Austin Boyd's Norman's Experience November 2009 - July 2010
Job exec. chef at seito
Industry Restaurants
House of Blues
Granite City Food & Brewery
Le Pain Quotidien
Kona Grill
Pappadeaux Seafood Kitchen
Beef 'O' Brady's
Hakkasan Group
House of Blues Entertainment