Prune Restaurant

Description

Chef Gabrielle Hamilton's New American fare draws long lines at this tiny eatery known for brunch. Address: 54 E 1st St, New York, NY 10003 Hours: Closed ⋅ Opens 5:30PM Sunday10AM–3:30PM, 5:30–11PMMonday11:30AM–3PM, 5:30–11PMTuesday11:30AM–3PM, 5:30–11PMWednesday11:30AM–3PM, 5:30–11PMThursday11:30AM–3PM, 5:30–11PMFriday11:30AM–3PM, 5:30–11PMSaturday10AM–3:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (212) 677-6221 Menu: places.singleplatform.com: : : : Category: Website: : Place name: : Website: http://www.prunerestaurant.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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Prune Restaurant Employees

Employee
Years
Job
Industry
Andrea Bega Andrea Bega Greater New York City Area Details
Andrea Bega's Prune Restaurant Experience March 2015 - Present
Job Student at Fordham University
Industry Food & Beverages
Experience
Prune Restaurant   March 2015 - Present
Taqueria Diana   July 2013 - Present
Franny's  March 2013 - March 2015
Nopalito  June 2012 - January 2013
Pizzeria Delfina  September 2010 - January 2012

Skills
Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Food, Food Service, Restaurants, Food & Beverage, English

Education
Fordham University   2013 — 2016
In Progress, Social Work, Sociology

Fordham University   2013 — 2016
Social Work

Hannah Norwick Hannah Norwick Greater New York City Area Details
Hannah Norwick's Prune Restaurant Experience September 2014 - Present
Job General Manager and Wine Director Prune NYC
Industry Writing and Editing
Experience
Prune Restaurant   September 2014 - Present
Franny's Restaurant   January 2011 - September 2014
Complex Media's First We Feast   August 2012 - April 2013
Time Out New York  October 2011 - November 2012
Eater NY   April 2012 - August 2012

Skills
Journalism, Writing, Food Writing, Editorial, Editing, Copy Editing, Interviews, Magazines, HTML, Photoshop, Blogging, Wordpress, Research, Bartending

Education
Smith College   2005 — 2009
Bachelor's degree, English Language and Literature

Trinity College, Dublin   2007 — 2008
Irish Literature and Irish History

Holly Foutz Holly Foutz Alpine, Utah Details
Holly Foutz's Prune Restaurant Experience February 2014 - April 2014
Job Pastry Chef at Bistro 222
Industry Restaurants
Experience
Bistro 222   August 2014 - Present
Prune Restaurant   February 2014 - April 2014
Communal Restaurant   2011 - 2013

Education
International Culinary Center   2013 — 2014
Culinary Arts Degree, Culinary Arts/Chef Training

Brigham Young University
Bachelor’s Degree, Art History

Daniella Malfitano Daniella Malfitano San Francisco Bay Area Details
Daniella Malfitano's Prune Restaurant Experience March 2009 - November 2009
Job Chef, Author, TV Host, Culinary Entrepreneur
Industry Food & Beverages
Experience
CulinartMedia, Inc. and StockFood America   December 2011 - Present
Big City Chefs, Inc.   April 2012 - Present
Hands On Gourmet  October 2011 - August 2014
Public Broadcasting Service  November 2011 - December 2013
On the House Media   October 2011 - December 2012
Hillstone Restaurant Group  July 2010 - December 2010
Per Se Restaurant  November 2009 - March 2010
Prune Restaurant   March 2009 - November 2009
Vermilion Restaurant  March 2008 - September 2009

Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship

Education
The French Culinary Institute - New York, NY   2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors

DePaul University   2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture

Belquis Thompson Belquis Thompson Greater New York City Area Details
Belquis Thompson's Prune Restaurant Experience 2005 - 2007
Job Account Executive, THE CHEFS WAREHOUSE
Industry Food & Beverages
Experience
DAIRYLAND/THE CHEFS WAREHOUSE   January 2008 - Present
Bread Alone, Inc.   April 2007 - December 2007
Prune Restaurant   2005 - 2007
Institute of Culinary Education  2003 - 2005
Rn'R Freelance, Inc.   September 2001 - June 2003
Tommy Boy Music  August 1996 - December 2000
KD Sadler, Inc.   1995 - 1996

Skills
Food, Restaurants, Catering, Food & Beverage, Menu Development, Marketing, Sales, Culinary Skills, Food Service, Customer Service, Leadership, Cooking, Event Planning, Food Industry, Key Account Development, Social Media, Hospitality, Business Development, Entertainment, Public Speaking

Education
Institute of Culinary Education   2004 — 2005
Culinary, Culinary Arts

George Mason University   1992 — 1995
B.A., History/English

Rachel Krieger Rachel Krieger Greater New York City Area Details
Rachel Krieger's Prune Restaurant Experience October 2014 - March 2015
Job Customer Service, Sales and Management Expert
Industry Hospitality
Experience
Prune Restaurant   October 2014 - March 2015
Dolce & Gabbana  March 2013 - May 2014
Gilt Groupe  October 2012 - March 2013
Ermenegildo Zegna  February 2010 - June 2012
Ooh La La  January 2006 - May 2009
Prada  January 2004 - November 2005
Saks Fifth Avenue  July 2000 - January 2004

Skills
Sales, Sales Management, Customer Experience, Styling, Employee Training, Creative Problem Solving, Networking, Sales Operations, Retail, Visual Merchandising, Leadership

Education
Molloy College   2009 — 2011
Bachelor of Arts, Psychology; Communications

University of San Francisco   2005 — 2006
Bachelor of Arts, Psychology

Paola Mesadieu Paola Mesadieu Savannah, Georgia Details
Paola Mesadieu's Prune Restaurant Experience March 2013 - July 2014
Job Experienced Line Cook & Private Chef
Industry Food & Beverages
Experience
Prune Restaurant   March 2013 - July 2014
Rialto Restaurant  March 2012 - February 2013
Treats on Washington   July 2011 - February 2013
Boston World Partnerships  March 2010 - December 2011
Boston World Partnerships  January 2009 - March 2010
United Nations  September 2007 - December 2007
International Institute of New England  June 2004 - November 2004

Skills
Social Media Marketing, Editing, Content Strategy, Salesforce Administrator, Budget Reconciliation, Data Analysis, Haitian Creole, HTML emails, Blogging, Italian cuisine, Gourmet, Microsoft Excel, PowerPoint, iMovie, Brand Management, Spanish-speaking, Event Management, Email Marketing, Management, Marketing, Marketing Strategy, Menu Development, Public Relations, Public Speaking, Restaurants, Strategic Communications

Education
Northeastern University   2003 — 2008
BA

Catherine Von Kiltzing Catherine Von Kiltzing Greater New York City Area Details
Catherine Von Kiltzing's Prune Restaurant Experience February 2006 - August 2008
Job Volunteer at Volunteer Experience
Industry Food Production
Experience
Feast For Thought   VolunteerVolunteer Experience2009 - Present
Philip Roth   October 2011 - November 2014
Prune restaurant   February 2006 - August 2008

Skills
Cooking, Vegetarian Cooking, Raw Food, German, English, Abstract Paintings, dietary theories, Recipe Testing, Chef, Recipes, Food Writing, Personal Chef Services, Culinary Skills, Cuisine

Education
City University of New York-Hunter College   2013 — 2015
Bachelor's Degree, Psychology, GPA 3.00

Borough of Manhattan Community College   2012 — 2014
liberal art, majoring in health sciences, psy.

Institute for Integrative Nutrition
Human Nutrition

The French Culinary Institute   2003 — 2004
Chef, french cuisine

School of Visual Arts   2001 — 2002
Bachelor of Fine Arts (B.F.A.), Painting

Erin Keene Erin Keene Greater New York City Area Details
Erin Keene's Prune Restaurant Experience June 2015 - Present
Job Assistant to Gabrielle Hamilton at Prune
Industry Online Media
Experience
Prune Restaurant   June 2015 - Present
Self-employed  April 2015 - Present
Ralph Lauren  September 2012 - March 2015
Cornell Alumni Magazine  January 2012 - September 2012
Hearst Magazines  June 2011 - August 2011
FOOD&WINE Magazine   June 2010 - August 2010

Skills
Social Media, Editing, Blogging, Facebook, Journalism, Ap Style, Copy Editing, Social Media Marketing, Social Networking, Wordpress, Editorial, Research, Magazines, Feature Articles, Content Strategy

Education
Cornell University   2008 — 2012
B.S., Communication

John Wepking John Wepking Greater New York City Area Details
John Wepking's Prune Restaurant Experience September 2011 - Present
Job Cook at Prune Restaurant
Industry Nonprofit Organization Management
Experience
Prune Restaurant   September 2011 - Present
Bark Hot Dogs   July 2010 - September 2011
Neighborhood Restore HDFC & Restored Homes HDFC   September 2008 - July 2010
City of MIlwaukee Department of City Development  July 2007 - May 2008

Education
University of Wisconsin-Milwaukee   2006 — 2008
MUP, Urban Planning

Grinnell College   2002 — 2006
MA, Religious Studies, Central European Studies

Laura Kochansky Laura Kochansky Greater Boston Area Details
Laura Kochansky's Prune Restaurant Experience November 1999 - 2005
Job Research and Knowledge Management Specialist
Industry Research
Experience
PAREXEL  July 2015 - Present
Blu Homes  December 2010 - April 2014
Fidelity Investments  2009 - 2010
The Gifford School  2005 - 2009
Prune Restaurant   November 1999 - 2005
Sullivan & Cromwell LLP  1998 - 1999

Skills
Knowledge Management, Competitive Intelligence, Social Media, Editing, Library Science, Collection Development, Microsoft Office, Adobe Creative Suite, Event Planning, Microsoft Excel, Leadership, CAD, Construction..., Blogging, Databases, Management, Research

Education
SIMMONS   2006 — 2009
SCHOOL; Master of Science, LIBRARY AND INFORMATION SCIENCE; Library and Information Science

Amherst College   1994 — 1998
Bachelor of Arts, Law, Jurisprudence, and Social Thought

Tyla Fowler Tyla Fowler Greater New York City Area Details
Tyla Fowler's Prune Restaurant Experience June 2011 - Present
Job Assistant to Gabrielle Hamilton and Project Manager at Prune / Freelance Writer and Editor
Industry Writing and Editing
Experience
Prune Restaurant   June 2011 - Present
Essay 101   October 2005 - Present
Food Network  April 2011 - July 2013
Saveur Magazine  August 2010 - March 2011
Bullfrog & Baum PR   August 2010 - October 2010
Episcopal Relief & Development  September 2009 - July 2010
Walltown Children's Theatre  October 2005 - December 2008
Women's Network for a Sustainable Future   June 2008 - August 2008
Trickle Up  June 2008 - August 2008
Equality Now  June 2008 - August 2008

Skills
Editing, Research, Social Media, Copy Editing, Blogging, Creative Writing, Public Speaking, Journalism, Proofreading, Editorial, Event Planning, Social Networking, Press Releases, Nonprofits, International Relations, Fundraising

Education
Duke University   2005 — 2009
BA, International Comparative Studies, Global Health

Duke University-Trinity College   2005 — 2009
BA, International Comparative Studies, Global Health

Bard College - Bard Globalization and International Affairs   2008 — 2008
International Relations/Advanced International Political Theory

New York University in Paris   2007 — 2007

Julie Sproesser Julie Sproesser Washington D.C. Metro Area Details
Julie Sproesser's Prune Restaurant Experience May 2004 - September 2009
Job Managing Director at Restaurant Association Metropolitan Washington
Industry Restaurants
Experience
Restaurant Association Metropolitan Washington  September 2013 - Present
Restaurant Association Metropolitan Washington  February 2012 - September 2013
Vucurevich Simons Advisory Group  September 2011 - February 2012
Canal House Cooking   September 2009 - September 2011
Prune Restaurant   May 2004 - September 2009

Skills
Word, Excel, PowerPoint, Editing, Writing, QuarkXPress, Scheduling, Event Planning, Event Management, Compeat

Education
The Institute of Culinary Education   2003 — 2004
Professional Culinary Diploma, Culinary Arts

James Madison University   1998 — 2002
BA, Media Arts & Design

Cara FitzPatrick Cara FitzPatrick Big Sky, Montana Details
Cara FitzPatrick's Prune Restaurant Experience 2005 - 2006
Job Catering Chef at Yellowstone Club
Industry Hospitality
Experience
Yellowstone Club  December 2009 - Present
Cara FitzPatrick   2006 - 2009
hanrahan Meyers architects   2005 - 2009
Prune Restaurant   2005 - 2006
Cafe Gray Restaurant   2004 - 2005
Young Survival Coalition  2003 - 2004
Blue Ribbon Cafe & Bakery   1999 - 2004

Skills
Fine Dining, Pre-opening, Culinary Skills, Customer Service, Cuisine, Event Planning, Banquets, Catering, Menu Development, Hospitality, Food & Beverage, Hospitality Management, Event Management, Restaurants, Cooking

Education
International Culinary Center   2004 — 2005
Professional Certificate, Classic Culinary

New York University   2003 — 2003
Professional Certificate, Arts Administration

Accademia di Belle Arti Firenze   2001 — 2001
Painting

School of Visual Arts   1997 — 2001
Bachelor's Degree, Fine Arts, Painting

Rachel Weinreb Rachel Weinreb Washington D.C. Metro Area Details
Rachel Weinreb's Prune Restaurant Experience March 2006 - May 2008
Job Account Executive at The Chefs Warehouse
Industry Food & Beverages
Experience
The Chefs Warehouse  September 2011 - Present
Whole Foods Market  March 2010 - August 2011
Blue Moon Acres  October 2009 - November 2010
DeBragga and Spitler   March 2008 - June 2009
Prune Restaurant   March 2006 - May 2008

Skills
Culinary Skills, Grocery, Food Industry, Food, Food, Food Service, Cooking, Salesforce.com, Food Safety, Microsoft Excel, Catering, Gourmet, HACCP, Cuisine, Chef, Restaurants, Inventory Management

Education
Institute of Culinary Education

SUNY Oswego