Prune Restaurant
Chef Gabrielle Hamilton's New American fare draws long lines at this tiny eatery known for brunch. Address: 54 E 1st St, New York, NY 10003 Hours: Closed ⋅ Opens 5:30PM Sunday10AM–3:30PM, 5:30–11PMMonday11:30AM–3PM, 5:30–11PMTuesday11:30AM–3PM, 5:30–11PMWednesday11:30AM–3PM, 5:30–11PMThursday11:30AM–3PM, 5:30–11PMFriday11:30AM–3PM, 5:30–11PMSaturday10AM–3:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (212) 677-6221 Menu: places.singleplatform.com: : : : Category: Website: : Place name: : Website: http://www.prunerestaurant.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Prune Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Prune Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Prune Restaurant Employees
Prune Restaurant March 2015 - Present
Taqueria Diana July 2013 - Present
Franny's March 2013 - March 2015
Nopalito June 2012 - January 2013
Pizzeria Delfina September 2010 - January 2012
Skills
Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Food, Food Service, Restaurants, Food & Beverage, English
Education
Fordham University 2013 — 2016
In Progress, Social Work, Sociology
Fordham University 2013 — 2016
Social Work
Prune Restaurant September 2014 - Present
Franny's Restaurant January 2011 - September 2014
Complex Media's First We Feast August 2012 - April 2013
Time Out New York October 2011 - November 2012
Eater NY April 2012 - August 2012
Skills
Journalism, Writing, Food Writing, Editorial, Editing, Copy Editing, Interviews, Magazines, HTML, Photoshop, Blogging, Wordpress, Research, Bartending
Education
Smith College 2005 — 2009
Bachelor's degree, English Language and Literature
Trinity College, Dublin 2007 — 2008
Irish Literature and Irish History
Bistro 222 August 2014 - Present
Prune Restaurant February 2014 - April 2014
Communal Restaurant 2011 - 2013
Education
International Culinary Center 2013 — 2014
Culinary Arts Degree, Culinary Arts/Chef Training
Brigham Young University
Bachelor’s Degree, Art History
CulinartMedia, Inc. and StockFood America December 2011 - Present
Big City Chefs, Inc. April 2012 - Present
Hands On Gourmet October 2011 - August 2014
Public Broadcasting Service November 2011 - December 2013
On the House Media October 2011 - December 2012
Hillstone Restaurant Group July 2010 - December 2010
Per Se Restaurant November 2009 - March 2010
Prune Restaurant March 2009 - November 2009
Vermilion Restaurant March 2008 - September 2009
Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship
Education
The French Culinary Institute - New York, NY 2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors
DePaul University 2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture
DAIRYLAND/THE CHEFS WAREHOUSE January 2008 - Present
Bread Alone, Inc. April 2007 - December 2007
Prune Restaurant 2005 - 2007
Institute of Culinary Education 2003 - 2005
Rn'R Freelance, Inc. September 2001 - June 2003
Tommy Boy Music August 1996 - December 2000
KD Sadler, Inc. 1995 - 1996
Skills
Food, Restaurants, Catering, Food & Beverage, Menu Development, Marketing, Sales, Culinary Skills, Food Service, Customer Service, Leadership, Cooking, Event Planning, Food Industry, Key Account Development, Social Media, Hospitality, Business Development, Entertainment, Public Speaking
Education
Institute of Culinary Education 2004 — 2005
Culinary, Culinary Arts
George Mason University 1992 — 1995
B.A., History/English
Prune Restaurant October 2014 - March 2015
Dolce & Gabbana March 2013 - May 2014
Gilt Groupe October 2012 - March 2013
Ermenegildo Zegna February 2010 - June 2012
Ooh La La January 2006 - May 2009
Prada January 2004 - November 2005
Saks Fifth Avenue July 2000 - January 2004
Skills
Sales, Sales Management, Customer Experience, Styling, Employee Training, Creative Problem Solving, Networking, Sales Operations, Retail, Visual Merchandising, Leadership
Education
Molloy College 2009 — 2011
Bachelor of Arts, Psychology; Communications
University of San Francisco 2005 — 2006
Bachelor of Arts, Psychology
Prune Restaurant March 2013 - July 2014
Rialto Restaurant March 2012 - February 2013
Treats on Washington July 2011 - February 2013
Boston World Partnerships March 2010 - December 2011
Boston World Partnerships January 2009 - March 2010
United Nations September 2007 - December 2007
International Institute of New England June 2004 - November 2004
Skills
Social Media Marketing, Editing, Content Strategy, Salesforce Administrator, Budget Reconciliation, Data Analysis, Haitian Creole, HTML emails, Blogging, Italian cuisine, Gourmet, Microsoft Excel, PowerPoint, iMovie, Brand Management, Spanish-speaking, Event Management, Email Marketing, Management, Marketing, Marketing Strategy, Menu Development, Public Relations, Public Speaking, Restaurants, Strategic Communications
Education
Northeastern University 2003 — 2008
BA
Feast For Thought VolunteerVolunteer Experience2009 - Present
Philip Roth October 2011 - November 2014
Prune restaurant February 2006 - August 2008
Skills
Cooking, Vegetarian Cooking, Raw Food, German, English, Abstract Paintings, dietary theories, Recipe Testing, Chef, Recipes, Food Writing, Personal Chef Services, Culinary Skills, Cuisine
Education
City University of New York-Hunter College 2013 — 2015
Bachelor's Degree, Psychology, GPA 3.00
Borough of Manhattan Community College 2012 — 2014
liberal art, majoring in health sciences, psy.
Institute for Integrative Nutrition
Human Nutrition
The French Culinary Institute 2003 — 2004
Chef, french cuisine
School of Visual Arts 2001 — 2002
Bachelor of Fine Arts (B.F.A.), Painting
Prune Restaurant June 2015 - Present
Self-employed April 2015 - Present
Ralph Lauren September 2012 - March 2015
Cornell Alumni Magazine January 2012 - September 2012
Hearst Magazines June 2011 - August 2011
FOOD&WINE Magazine June 2010 - August 2010
Skills
Social Media, Editing, Blogging, Facebook, Journalism, Ap Style, Copy Editing, Social Media Marketing, Social Networking, Wordpress, Editorial, Research, Magazines, Feature Articles, Content Strategy
Education
Cornell University 2008 — 2012
B.S., Communication
Prune Restaurant September 2011 - Present
Bark Hot Dogs July 2010 - September 2011
Neighborhood Restore HDFC & Restored Homes HDFC September 2008 - July 2010
City of MIlwaukee Department of City Development July 2007 - May 2008
Education
University of Wisconsin-Milwaukee 2006 — 2008
MUP, Urban Planning
Grinnell College 2002 — 2006
MA, Religious Studies, Central European Studies
PAREXEL July 2015 - Present
Blu Homes December 2010 - April 2014
Fidelity Investments 2009 - 2010
The Gifford School 2005 - 2009
Prune Restaurant November 1999 - 2005
Sullivan & Cromwell LLP 1998 - 1999
Skills
Knowledge Management, Competitive Intelligence, Social Media, Editing, Library Science, Collection Development, Microsoft Office, Adobe Creative Suite, Event Planning, Microsoft Excel, Leadership, CAD, Construction..., Blogging, Databases, Management, Research
Education
SIMMONS 2006 — 2009
SCHOOL; Master of Science, LIBRARY AND INFORMATION SCIENCE; Library and Information Science
Amherst College 1994 — 1998
Bachelor of Arts, Law, Jurisprudence, and Social Thought
Prune Restaurant June 2011 - Present
Essay 101 October 2005 - Present
Food Network April 2011 - July 2013
Saveur Magazine August 2010 - March 2011
Bullfrog & Baum PR August 2010 - October 2010
Episcopal Relief & Development September 2009 - July 2010
Walltown Children's Theatre October 2005 - December 2008
Women's Network for a Sustainable Future June 2008 - August 2008
Trickle Up June 2008 - August 2008
Equality Now June 2008 - August 2008
Skills
Editing, Research, Social Media, Copy Editing, Blogging, Creative Writing, Public Speaking, Journalism, Proofreading, Editorial, Event Planning, Social Networking, Press Releases, Nonprofits, International Relations, Fundraising
Education
Duke University 2005 — 2009
BA, International Comparative Studies, Global Health
Duke University-Trinity College 2005 — 2009
BA, International Comparative Studies, Global Health
Bard College - Bard Globalization and International Affairs 2008 — 2008
International Relations/Advanced International Political Theory
New York University in Paris 2007 — 2007
Restaurant Association Metropolitan Washington September 2013 - Present
Restaurant Association Metropolitan Washington February 2012 - September 2013
Vucurevich Simons Advisory Group September 2011 - February 2012
Canal House Cooking September 2009 - September 2011
Prune Restaurant May 2004 - September 2009
Skills
Word, Excel, PowerPoint, Editing, Writing, QuarkXPress, Scheduling, Event Planning, Event Management, Compeat
Education
The Institute of Culinary Education 2003 — 2004
Professional Culinary Diploma, Culinary Arts
James Madison University 1998 — 2002
BA, Media Arts & Design
Yellowstone Club December 2009 - Present
Cara FitzPatrick 2006 - 2009
hanrahan Meyers architects 2005 - 2009
Prune Restaurant 2005 - 2006
Cafe Gray Restaurant 2004 - 2005
Young Survival Coalition 2003 - 2004
Blue Ribbon Cafe & Bakery 1999 - 2004
Skills
Fine Dining, Pre-opening, Culinary Skills, Customer Service, Cuisine, Event Planning, Banquets, Catering, Menu Development, Hospitality, Food & Beverage, Hospitality Management, Event Management, Restaurants, Cooking
Education
International Culinary Center 2004 — 2005
Professional Certificate, Classic Culinary
New York University 2003 — 2003
Professional Certificate, Arts Administration
Accademia di Belle Arti Firenze 2001 — 2001
Painting
School of Visual Arts 1997 — 2001
Bachelor's Degree, Fine Arts, Painting
The Chefs Warehouse September 2011 - Present
Whole Foods Market March 2010 - August 2011
Blue Moon Acres October 2009 - November 2010
DeBragga and Spitler March 2008 - June 2009
Prune Restaurant March 2006 - May 2008
Skills
Culinary Skills, Grocery, Food Industry, Food, Food, Food Service, Cooking, Salesforce.com, Food Safety, Microsoft Excel, Catering, Gourmet, HACCP, Cuisine, Chef, Restaurants, Inventory Management
Education
Institute of Culinary Education
SUNY Oswego