Per Se Restaurant

Description

Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views. Located in: The Shops at Columbus CircleAddress: 10 Columbus Cir, New York, NY 10019 Hours: Closed ⋅ Opens 5:30PM Monday5:30–9:30PMTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday12–1PM, 5:30–9:30PMSaturday12–1PM, 5:30–9:30PMSunday12–1PM, 5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: thomaskeller.comReservations: exploretock.comPhone: (212) 823-9335: : : : Website: Place name: Category: : : Website: https://www.thomaskeller.com/perseny Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)

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Per Se Restaurant Employees

Employee
Years
Job
Industry
Laurie Moran Laurie Moran San Francisco, California Details
Laurie Moran's Per Se Restaurant Experience June 2010 - December 2011
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Dominique Ansel Bakery Tokyo   June 2015 - Present
Cotogna restaurant   September 2014 - May 2015
Quince Restaurant  September 2014 - May 2015
Le Bernardin  January 2012 - July 2014
Per Se Restaurant   June 2010 - December 2011
Picholine Restaurant  December 2009 - June 2010
Restaurant Daniel  September 2005 - July 2009
Le Manoir aux Quat'Saisons   March 2002 - September 2005

Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP

Education
Northampton College   1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts

Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF

Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard

Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF

Iris Robert Iris Robert San Francisco, California Details
Iris Robert's Per Se Restaurant Experience August 2008 - February 2009
Job chef at independent contractor
Industry Restaurants
Experience
independent contractor  December 2013 - Present
Rich Table  February 2012 - December 2013
Le Petit Nice Passedat   October 2011 - January 2012
Jean Georges restaurant  February 2009 - November 2011
Per Se restaurant   August 2008 - February 2009
Petit Robert Bistro  March 2006 - July 2008
Chatham Bars Inn  June 2003 - September 2004
Locke-Ober   September 2001 - May 2003

Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets

Education
Tufts University   2003 — 2005
International Relations

University of California, Santa Cruz   2001 — 2003

Duncan Thomson Duncan Thomson Dallas/Fort Worth Area Details
Duncan Thomson's Per Se Restaurant Experience February 2008 - February 2009
Job Private Chef at Diamond A Ford
Industry Food & Beverages
Experience
Diamond A Ford Corp   October 2012 - Present
Superyacht M/Y Diamond A   October 2010 - October 2012
Private Home  February 2009 - September 2010
Per Se Restaurant   February 2008 - February 2009
Groupe Alain Ducasse  January 2007 - February 2008
Blue Hill at Stone Barns  January 2005 - January 2007

Skills
Mediterranean, Pastry, French Cuisine, Property Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Outlook, Teaching, Banquets, Menu Development, Culinary Skills

Education
New England Culinary Institute   2003 — 2005
Associates of Occupational Studies, Culinary Arts/Chef Training

Hanover College   1999 — 2003
Bachelor's degree, History

Bowling Green High School   1995 — 1999
General, 9-12

Johanna (Brickey) Bonewitz Johanna (Brickey) Bonewitz Greater New York City Area Details
Johanna (Brickey) Bonewitz's Per Se Restaurant Experience 2008 - 2010
Job Director of Special Events at Roosevelt Institute
Industry Nonprofit Organization Management
Experience
Roosevelt Institute  June 2014 - Present
Roosevelt Institute  January 2014 - June 2014
Citizens Committee for New York City  June 2013 - January 2014
Sing for Hope  August 2010 - June 2013
Per Se Restaurant   2008 - 2010
Spotlight Communications  2006 - 2007

Skills
Theatre, Non-profits, Event Management, Event Planning, Editing, Fundraising, Performing Arts, Arts Administration, Music, Social Media, Public Relations, Public Speaking, Creative Writing, Social Media Marketing, Teaching, Grant Writing, Musical Theatre, Singing, Research, Volunteer Management, Philanthropy, Grants, Community Outreach, Non-profit..., Program Development

Education
Carnegie Mellon University   2002 — 2006
Drama, Musical Theatre

University of Northern Colorado   2001 — 2002

Greg Kuzia-Carmel Greg Kuzia-Carmel San Francisco, California Details
Greg Kuzia-Carmel's Per Se Restaurant Experience March 2010 - January 2012
Job Chef
Industry Restaurants
Experience
Quince/Cotogna Restaurants   September 2014 - Present
Outerlands   April 2014 - August 2014
AltaMarea Group  March 2013 - April 2014
Governor Restaurant   January 2012 - January 2013
Per Se Restaurant   March 2010 - January 2012
Mugaritz   November 2009 - February 2010
Toro Restaurant   May 2007 - October 2009

Skills
Culinary Skills, Restaurants, Cooking, Menu Development, Social Media, Leadership, Cuisine, Fine Dining, HACCP, Chef, Gourmet, Recipes, Restaurant Management, Sanitation, Wine, Culinary Management, Recipe Testing

Education
The Culinary Institute of America   2003 — 2006
AOS/BPS, Culinary Arts and Hospitality Management

Chloe Lasseron Chloe Lasseron New York, New York Details
Chloe Lasseron's Per Se Restaurant Experience April 2009 - October 2010
Job Culinary Director at The Purple Carrot
Industry Restaurants
Experience
The Purple Carrot  September 2015 - Present
Ritual Food   July 2014 - July 2015
Resto / The cannibal   February 2014 - July 2014
Fringale Foods   September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor   May 2011 - September 2012
Per Se Restaurant   April 2009 - October 2010
Michael Mina  September 2008 - April 2009
Orson   February 2008 - September 2008
Boulevard Restaurant  January 2007 - January 2008
Tartine Bakery  July 2006 - November 2006

Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups

Education
California Culinary Academy   2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

San Francisco State University

San Francisco State University

San Francisco State University

Jamie Shave Jamie Shave Brooklyn, New York Details
Jamie Shave's Per Se Restaurant Experience August 2011 - Present
Job Thomas Keller Restaurant Group
Industry Hospitality
Experience
Per Se Restaurant   August 2011 - Present
Gracie's  September 2009 - June 2011
The Ritz-Carlton Hotel Company L.L.C.   January 2009 - August 2009

Skills
Restaurants, Food, Hospitality, Food, Wine, Food Safety, Hotels, Inventory Management, Banquets, Chef, Fine Dining, Hospitality Management, Hospitality Industry, Menu Development, Restaurant Management, Culinary Skills, Event Management

Education
Johnson and Wales University   2007 — 2011
Bachelor's of Science, Food Service Management

Daniella Malfitano Daniella Malfitano San Francisco Bay Area Details
Daniella Malfitano's Per Se Restaurant Experience November 2009 - March 2010
Job Chef, Author, TV Host, Culinary Entrepreneur
Industry Food & Beverages
Experience
CulinartMedia, Inc. and StockFood America   December 2011 - Present
Big City Chefs, Inc.   April 2012 - Present
Hands On Gourmet  October 2011 - August 2014
Public Broadcasting Service  November 2011 - December 2013
On the House Media   October 2011 - December 2012
Hillstone Restaurant Group  July 2010 - December 2010
Per Se Restaurant   November 2009 - March 2010
Prune Restaurant  March 2009 - November 2009
Vermilion Restaurant  March 2008 - September 2009

Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship

Education
The French Culinary Institute - New York, NY   2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors

DePaul University   2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture

Lauren Coroy Lauren Coroy New Orleans, Louisiana Details
Lauren Coroy's Per Se Restaurant Experience 2005 - 2007
Job Chef Educator at The Edible Schoolyard New Orleans
Industry Health, Wellness and Fitness
Experience
The Edible Schoolyard New Orleans   July 2011 - Present
GastroRoots   2010 - 2011
John Besh Restaurant Group, Restaurant August   2009 - 2010
Tia Pol Restaurant   2007 - 2008
Per Se Restaurant   2005 - 2007
Frontera Grill and Topolobampo   September 2004 - February 2005

Skills
Teaching, Cooking, Food, Wine, Event Planning, Culinary

Education
The Culinary Institute of America   2004 — 2005
Associates, Culinary Arts

Texas Tech University   1999 — 2003
Bachelors, Political Science and Sociology

Jonathan Nichols Jonathan Nichols Orange County, California Area Details
Jonathan Nichols's Per Se Restaurant Experience June 2008 - May 2009
Job Senior Community Manager at Shea Properties
Industry Real Estate
Experience
Shea Properties  August 2015 - Present
Shea Properties  June 2014 - Present
Shea Properties  June 2014 - August 2015
Equity Residential  March 2013 - March 2014
Archstone  January 2012 - March 2013
Archstone  May 2010 - January 2012
Archstone  August 2009 - May 2010
Per Se Restaurant   June 2008 - May 2009
Royal New Zealand Yacht Squadron   February 2007 - May 2007

Skills
Real Estate, Real Estate Development, Hospitality, Customer Service, Hotels, Property Management, Apartments, Leases, Asset Managment, Rent Roll, Rentals, Lease Administration, Real Estate Transactions, Residential Homes, Investments, Financial Analysis, Commercial Real Estate, Asset Management, Management

Education
City University of New York-Baruch College - Zicklin School of Business   2011 — 2013
Master's of Science, Real Estate

Boston University   2004 — 2008
Bachelor's of Science, Hospitality Administration

Auckland University of Technology   2007 — 2007
Hospitality Administration

Isaac Schulman Isaac Schulman Brooklyn, New York Details
Isaac Schulman's Per Se Restaurant Experience April 2013 - September 2013
Job Private Catering, Chef
Industry Hospitality
Experience
Self-employed  Line CookRistorante MoriniDecember 2013 - February 2014
Per Se Restaurant   April 2013 - September 2013
Ai Fiori Restaurant   September 2012 - April 2013
The Modern Restaurant   February 2011 - August 2012
Oceana Restaurant  April 2010 - January 2011

Education
International Culinary Center   2009 — 2010
Diploma in Italian Culinary Arts, Italian Cuisine and Language

Peter Esmond Peter Esmond Greater New York City Area Details
Peter Esmond's Per Se Restaurant Experience 2007 - 2009
Job Restaurant and Hospitality Professional
Industry Hospitality
Experience
Set for Service, Inc.   2009 - Present
Rouge Tomate Restaurant   February 2010 - 2014
Per Se Restaurant   2007 - 2009
Per Se Restaurant   2005 - 2007
Per Se Restaurant   2004 - 2005
The French Laundry  2003 - 2004
Jean Georges Restaurant  1999 - 2004

Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine

Education
University of Southern California   1996 — 1998

Liz Fleischman Liz Fleischman Greater New York City Area Details
Liz Fleischman's Per Se Restaurant Experience August 2005 - November 2005
Job Quality Assurance Specialist, Culinary Concepts, NYC Department of Education
Industry Food Production
Experience
NYC Department of Education  January 2013 - Present
Self-Employed  January 2012 - Present
NYC Department of Education  September 2012 - June 2013
Fund for Public Health in New York  October 2010 - March 2012
Natural Gourmet Institute for Food & Health   October 2008 - October 2010
Get Fresh Cafe & Market   November 2007 - October 2008
Heirloom Restaurant  November 2005 - April 2006
Per Se Restaurant   August 2005 - November 2005
Morgan Stanley  June 1996 - March 2004

Skills
Food, Culinary Skills, Nutrition, Menu Development, Training, Editing, Public Speaking, Research, Microsoft Office, Teaching, Social Media, Instructional Design, Event Planning, Strategic Planning, Time Management, Project Management, Team Building

Education
Natural Gourmet Institute for Health and Culinary Arts   2005 — 2005
Certificate, Chef Training Program

College of St. Catherine   1985 — 1989
B.A., English

Kate Edwards Kate Edwards Greater New York City Area Details
Kate Edwards's Per Se Restaurant Experience May 2004 - May 2006
Job Owner, Kate Edwards Consulting, LLC. Restaurant Consultant. Optimization, revitalization, service and training, NYC.
Industry Hospitality
Experience
Palgrave Macmillan  September 2014 - Present
Institute of Culinary Education  2008 - Present
Kate Edwards Consulting, LLC   2007 - Present
Brooklyn Fare   2009 - 2009
Per Se Restaurant   May 2004 - May 2006
Balthazar Restaurant  May 1997 - May 2004

Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management

Education
iCoach NY   2013 — 2013
Certificate of Executive Coaching, Executive Coaching

University of Massachusetts, Amherst   1985 — 1989
BA, Theater

Jerrod Rosen Jerrod Rosen Chicago, Illinois Details
Jerrod Rosen's Per Se Restaurant Experience April 2005 - June 2005
Job Restaurant Consultant at Kudan Group
Industry Real Estate
Experience
Kudan Group   July 2012 - Present
Public Hotel   September 2011 - July 2012
Anchor and Hope Restaurant   March 2011 - September 2011
The James Hotel  March 2010 - February 2011
Colt and Gray Restaurant   November 2008 - January 2010
Tour de France Restaurant Group   October 2006 - September 2008
Union Square Hospitality Group  July 2005 - September 2006
Per Se Restaurant   April 2005 - June 2005

Skills
Restaurants, Hospitality Management, Food & Beverage, Pre-opening, Hospitality, Hospitality Industry, Hotels, Hotel Management, Restaurant Management, Banquets, Micros, Culinary Skills, Negotiation, Catering, Fine Dining, Menu Development, Food Service, Cooking, New Restaurant Openings, P&L, Sanitation, Revenue Analysis, Wine, Food

Education
French Culinary Institute   2005 — 2006
Grand Diploma in Culinary Arts

University of Colorado at Boulder   2001 — 2005
Bachelor of Science (BS), HR Management

Chad Brauze Chad Brauze New York, New York Details
Chad Brauze's Per Se Restaurant Experience October 2007 - October 2008
Job Chef de Cuisine at Park Hyatt New York
Industry Food & Beverages
Experience
Park Hyatt New York  August 2015 - Present
Rotisserie Georgette   January 2014 - August 2015
Daniel Boulud Ltd.   October 2011 - January 2014
Private Southampton Estate   July 2011 - October 2011
Private Residence  July 2010 - June 2011
Undisclosed Household   May 2009 - July 2010
Restaurant Daniel  October 2008 - May 2009
Per Se Restaurant   October 2007 - October 2008
El Bulli   February 2007 - October 2007
Restaurant Daniel  February 2003 - February 2007

Skills
Private Chef, Fine Dining, Classic Cuisine, Chef, French Cuisine, Molecular Gastronomy, Culinary Skills, Restaurants, Menu Development, Food, Restaurant Management, Cooking, Food & Beverage, Catering, Wine, Banquets, Hospitality, Food Service, Hospitality Industry, Recipes, Hospitality Management, Hotels, Pre-opening, Pastry, Baking, Cuisine, Food Styling, Recipe Testing

Education
Columbia University in the City of New York   2009 — 2014
Bachelor of Science (B.S.), Mathematics-Computer Science, 3.65

Culinary Institute of America   2002 — 2003
Bachelor of Arts (B.A.), Mathematics and Computer Science, 3.9

Brian Van Flandern Brian Van Flandern Greater New York City Area Details
Brian Van Flandern's Per Se Restaurant Experience January 2004 - January 2007
Job Owner, Creative Cocktail Consultants
Industry Food & Beverages
Experience
Creative Cocktail Consultants Corporation   January 2006 - Present
Diageo  January 2008 - June 2012
PER SE Restaurant   January 2004 - January 2007

Skills
Cocktails, Bartending, Wine, Wine Tasting, Food & Beverage, Menu Development, Restaurants, Fine Dining, Restaurant Management, Hospitality, Event Management, Event Planning, Hospitality Industry, Hospitality Management, Profit, Food Pairing, Hotels, Brand Management, Alcoholic Beverages, Market Planning, Brand Development, Food, Culinary Skills, Beer, Key Account Development, Marketing Strategy, Marketing, Food Service, Wineries, Winemaking

Education
State University of New York Empire State College   2000 — 2004
B.A., Theater

National Shakespeare Conservatory   1990 — 1992
Associate's degree, Theatre/Theater

Josh Kantor Josh Kantor Carmel, California Details
Josh Kantor's Per Se Restaurant Experience May 2014 - August 2014
Job Water Polo Coach at Stevenson School
Industry Real Estate
Experience
Stevenson School  August 2014 - Present
Legacy Water Polo Club   August 2014 - Present
Per Se Restaurant   May 2014 - August 2014
Next Restaurant  June 2012 - April 2014
Hatfield's Restaurant   March 2011 - May 2012

Skills
Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Social Media, Event Planning, Research, Customer Service, Social Media Marketing, Marketing, Food & Beverage

Education
Occidental College   2007 — 2011
Bachelor's of Arts, Economics with a Business Emphasis

Stevenson High School   2004 — 2007
High School

Brad Zanoni Brad Zanoni New York, New York Details
Brad Zanoni's Per Se Restaurant Experience September 2014 - Present
Job Per Se Restaurant/TKRG
Industry Hospitality
Experience
Per Se Restaurant   September 2014 - Present
USA Hockey  September 2002 - Present
Deloitte  September 2013 - September 2014
Three Ocean Partners LLC  September 2012 - December 2012
BNP Paribas  May 2012 - August 2012
Ramirez & Co.   May 2011 - August 2011
UBS Wealth Management  January 2011 - May 2011
Premier Retail Network   January 2011 - May 2011

Skills
Portfolio Management, Investments, Corporate Finance, Microsoft Excel, Spanish, Financial Analysis, Microsoft Office, Access, PowerPoint, Microsoft Word, Microsoft Access, Outlook, HTML, CSS, Collateral Management, Food, BBQ, Cooking

Education
Fordham University, Gabelli School of Business   2010 — 2012
Bachelor of Science, Business Administration; Finance

The Pingry School   2001 — 2007

Argentine Universities Program-Butler University   2010 — 2010
Spanish

Gettysburg College   2007 — 2010
Management

Cristin Walsh Cristin Walsh United States Details
Cristin Walsh's Per Se Restaurant Experience May 2008 - June 2009
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen  April 2012 - Present
Miyake Restaurant   August 2011 - May 2012
White Barn Inn  April 2011 - August 2011
Grace Restaurant  June 2009 - April 2011
Per Se Restaurant   May 2008 - June 2009
Craft Restaurant  April 2007 - May 2008
Jean George Restaurant   March 2006 - May 2007

Education
French Culinary Institute   2005 — 2006
Pastry Arts

Boston University   1998 — 2002
BFA, Fine Arts

Nick Beitcher Nick Beitcher San Francisco Bay Area Details
Nick Beitcher's Per Se Restaurant Experience June 2005 - June 2007
Job Baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery  September 2012 - Present
Noma Restauant   May 2012 - May 2012
Rome Sustainable Food Project  May 2010 - August 2010
L'Arpege Resturant   January 2010 - March 2010
Chez Panisse  March 2008 - August 2009
Per Se Restaurant   June 2005 - June 2007

Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage

Education
UC Santa Cruz   2001 — 2003

Mick Guzman Mick Guzman Greater Chicago Area Details
Mick Guzman's Per Se Restaurant Experience 2004 - 2004
Job Senior Manager, CMI 5 Global Growth Center at Wrigley
Industry Market Research
Experience
Wrigley  March 2014 - Present
Wrigley  September 2013 - March 2014
Wrigley  March 2011 - August 2013
PepsiCo  June 2010 - February 2011
PepsiCo  August 2008 - June 2010
PepsiCo  June 2007 - July 2008
IRI  July 2006 - May 2007
Adobo Grill Restaurant   2005 - 2006
Alinea Restaurant  2005 - 2005
Per Se Restaurant   2004 - 2004

Skills
Analytics, Brand Management, Customer Insight, Management, Segmentation, Strategy, Competitive Analysis, Product Development, Marketing, Leadership, Advertising, Business Development, Marketing Strategy

Education
Miami University   1994 — 1998
B.S., Marketing, Management Information Systems

French Culinary Institute
Culinary Arts, Restaurant Management, Wine Studies

Greg Baxtrom Greg Baxtrom Greater New York City Area Details
Greg Baxtrom's Per Se Restaurant Experience 2009 - 2010
Job Chef de Partie at Per se restaurant
Industry Restaurants
Experience
Atera  May 2012 - November 2012
North End Grill  January 2012 - May 2012
chicago  2011 - 2012
Blue Hill at Stone Barns  2010 - 2012
Per se restaurant   2009 - 2010
El Bulli, Arzak, Mugaritz   August 2008 - January 2009
Alinea restaurant  2005 - 2008

Skills
Chef, Cuisine, Culinary Skills

Education
Kendall College

Chloe Genovart Chloe Genovart South Londonderry, Vermont Details
Chloe Genovart's Per Se Restaurant Experience 2006 - 2011
Job Owner/ General Manager at SoLo Farm & Table
Industry Hospitality
Experience
SoLo Farm & Table   July 2011 - Present
Per Se Restaurant   2006 - 2011

Education
Emerson College   2000 — 2004
Bachelor of Science (BS), Communication, Journalism, and Related Programs