Per Se Restaurant
Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views. Located in: The Shops at Columbus CircleAddress: 10 Columbus Cir, New York, NY 10019 Hours: Closed ⋅ Opens 5:30PM Monday5:30–9:30PMTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday12–1PM, 5:30–9:30PMSaturday12–1PM, 5:30–9:30PMSunday12–1PM, 5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: thomaskeller.comReservations: exploretock.comPhone: (212) 823-9335: : : : Website: Place name: Category: : : Website: https://www.thomaskeller.com/perseny Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)
Per Se Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Per Se Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Per Se Restaurant Salaries. You can even request information on how much does Per Se Restaurant pay if you want to. Learn about salaries, pros and cons of working for Per Se Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
26 Per Se Restaurant employees in database. Find out everything there's to know about Per Se Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Per Se Restaurant Employees
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
independent contractor December 2013 - Present
Rich Table February 2012 - December 2013
Le Petit Nice Passedat October 2011 - January 2012
Jean Georges restaurant February 2009 - November 2011
Per Se restaurant August 2008 - February 2009
Petit Robert Bistro March 2006 - July 2008
Chatham Bars Inn June 2003 - September 2004
Locke-Ober September 2001 - May 2003
Skills
Cooking, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food, Restaurant Management, Food & Beverage, Catering, Cuisine, Hospitality, Food Service, Event Planning, Wine, Banquets
Education
Tufts University 2003 — 2005
International Relations
University of California, Santa Cruz 2001 — 2003
Diamond A Ford Corp October 2012 - Present
Superyacht M/Y Diamond A October 2010 - October 2012
Private Home February 2009 - September 2010
Per Se Restaurant February 2008 - February 2009
Groupe Alain Ducasse January 2007 - February 2008
Blue Hill at Stone Barns January 2005 - January 2007
Skills
Mediterranean, Pastry, French Cuisine, Property Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Outlook, Teaching, Banquets, Menu Development, Culinary Skills
Education
New England Culinary Institute 2003 — 2005
Associates of Occupational Studies, Culinary Arts/Chef Training
Hanover College 1999 — 2003
Bachelor's degree, History
Bowling Green High School 1995 — 1999
General, 9-12
Roosevelt Institute June 2014 - Present
Roosevelt Institute January 2014 - June 2014
Citizens Committee for New York City June 2013 - January 2014
Sing for Hope August 2010 - June 2013
Per Se Restaurant 2008 - 2010
Spotlight Communications 2006 - 2007
Skills
Theatre, Non-profits, Event Management, Event Planning, Editing, Fundraising, Performing Arts, Arts Administration, Music, Social Media, Public Relations, Public Speaking, Creative Writing, Social Media Marketing, Teaching, Grant Writing, Musical Theatre, Singing, Research, Volunteer Management, Philanthropy, Grants, Community Outreach, Non-profit..., Program Development
Education
Carnegie Mellon University 2002 — 2006
Drama, Musical Theatre
University of Northern Colorado 2001 — 2002
Quince/Cotogna Restaurants September 2014 - Present
Outerlands April 2014 - August 2014
AltaMarea Group March 2013 - April 2014
Governor Restaurant January 2012 - January 2013
Per Se Restaurant March 2010 - January 2012
Mugaritz November 2009 - February 2010
Toro Restaurant May 2007 - October 2009
Skills
Culinary Skills, Restaurants, Cooking, Menu Development, Social Media, Leadership, Cuisine, Fine Dining, HACCP, Chef, Gourmet, Recipes, Restaurant Management, Sanitation, Wine, Culinary Management, Recipe Testing
Education
The Culinary Institute of America 2003 — 2006
AOS/BPS, Culinary Arts and Hospitality Management
The Purple Carrot September 2015 - Present
Ritual Food July 2014 - July 2015
Resto / The cannibal February 2014 - July 2014
Fringale Foods September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor May 2011 - September 2012
Per Se Restaurant April 2009 - October 2010
Michael Mina September 2008 - April 2009
Orson February 2008 - September 2008
Boulevard Restaurant January 2007 - January 2008
Tartine Bakery July 2006 - November 2006
Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University
San Francisco State University
San Francisco State University
Per Se Restaurant August 2011 - Present
Gracie's September 2009 - June 2011
The Ritz-Carlton Hotel Company L.L.C. January 2009 - August 2009
Skills
Restaurants, Food, Hospitality, Food, Wine, Food Safety, Hotels, Inventory Management, Banquets, Chef, Fine Dining, Hospitality Management, Hospitality Industry, Menu Development, Restaurant Management, Culinary Skills, Event Management
Education
Johnson and Wales University 2007 — 2011
Bachelor's of Science, Food Service Management
CulinartMedia, Inc. and StockFood America December 2011 - Present
Big City Chefs, Inc. April 2012 - Present
Hands On Gourmet October 2011 - August 2014
Public Broadcasting Service November 2011 - December 2013
On the House Media October 2011 - December 2012
Hillstone Restaurant Group July 2010 - December 2010
Per Se Restaurant November 2009 - March 2010
Prune Restaurant March 2009 - November 2009
Vermilion Restaurant March 2008 - September 2009
Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship
Education
The French Culinary Institute - New York, NY 2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors
DePaul University 2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture
The Edible Schoolyard New Orleans July 2011 - Present
GastroRoots 2010 - 2011
John Besh Restaurant Group, Restaurant August 2009 - 2010
Tia Pol Restaurant 2007 - 2008
Per Se Restaurant 2005 - 2007
Frontera Grill and Topolobampo September 2004 - February 2005
Skills
Teaching, Cooking, Food, Wine, Event Planning, Culinary
Education
The Culinary Institute of America 2004 — 2005
Associates, Culinary Arts
Texas Tech University 1999 — 2003
Bachelors, Political Science and Sociology
Shea Properties August 2015 - Present
Shea Properties June 2014 - Present
Shea Properties June 2014 - August 2015
Equity Residential March 2013 - March 2014
Archstone January 2012 - March 2013
Archstone May 2010 - January 2012
Archstone August 2009 - May 2010
Per Se Restaurant June 2008 - May 2009
Royal New Zealand Yacht Squadron February 2007 - May 2007
Skills
Real Estate, Real Estate Development, Hospitality, Customer Service, Hotels, Property Management, Apartments, Leases, Asset Managment, Rent Roll, Rentals, Lease Administration, Real Estate Transactions, Residential Homes, Investments, Financial Analysis, Commercial Real Estate, Asset Management, Management
Education
City University of New York-Baruch College - Zicklin School of Business 2011 — 2013
Master's of Science, Real Estate
Boston University 2004 — 2008
Bachelor's of Science, Hospitality Administration
Auckland University of Technology 2007 — 2007
Hospitality Administration
Self-employed Line CookRistorante MoriniDecember 2013 - February 2014
Per Se Restaurant April 2013 - September 2013
Ai Fiori Restaurant September 2012 - April 2013
The Modern Restaurant February 2011 - August 2012
Oceana Restaurant April 2010 - January 2011
Education
International Culinary Center 2009 — 2010
Diploma in Italian Culinary Arts, Italian Cuisine and Language
Set for Service, Inc. 2009 - Present
Rouge Tomate Restaurant February 2010 - 2014
Per Se Restaurant 2007 - 2009
Per Se Restaurant 2005 - 2007
Per Se Restaurant 2004 - 2005
The French Laundry 2003 - 2004
Jean Georges Restaurant 1999 - 2004
Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine
Education
University of Southern California 1996 — 1998
NYC Department of Education January 2013 - Present
Self-Employed January 2012 - Present
NYC Department of Education September 2012 - June 2013
Fund for Public Health in New York October 2010 - March 2012
Natural Gourmet Institute for Food & Health October 2008 - October 2010
Get Fresh Cafe & Market November 2007 - October 2008
Heirloom Restaurant November 2005 - April 2006
Per Se Restaurant August 2005 - November 2005
Morgan Stanley June 1996 - March 2004
Skills
Food, Culinary Skills, Nutrition, Menu Development, Training, Editing, Public Speaking, Research, Microsoft Office, Teaching, Social Media, Instructional Design, Event Planning, Strategic Planning, Time Management, Project Management, Team Building
Education
Natural Gourmet Institute for Health and Culinary Arts 2005 — 2005
Certificate, Chef Training Program
College of St. Catherine 1985 — 1989
B.A., English
Palgrave Macmillan September 2014 - Present
Institute of Culinary Education 2008 - Present
Kate Edwards Consulting, LLC 2007 - Present
Brooklyn Fare 2009 - 2009
Per Se Restaurant May 2004 - May 2006
Balthazar Restaurant May 1997 - May 2004
Skills
Staff Development, Training, Manager Mentoring, Food & Beverage, Operations Management, Menu Development, System Design, Food Service, Customer Service, Service Management, Restaurant Management, New Restaurant Openings, Hospitality, Event Management, Hospitality Management, Hotels, Brand Development, Restaurants, Mentoring, Baking, Food, Fine Dining, Hotel Management
Education
iCoach NY 2013 — 2013
Certificate of Executive Coaching, Executive Coaching
University of Massachusetts, Amherst 1985 — 1989
BA, Theater
Kudan Group July 2012 - Present
Public Hotel September 2011 - July 2012
Anchor and Hope Restaurant March 2011 - September 2011
The James Hotel March 2010 - February 2011
Colt and Gray Restaurant November 2008 - January 2010
Tour de France Restaurant Group October 2006 - September 2008
Union Square Hospitality Group July 2005 - September 2006
Per Se Restaurant April 2005 - June 2005
Skills
Restaurants, Hospitality Management, Food & Beverage, Pre-opening, Hospitality, Hospitality Industry, Hotels, Hotel Management, Restaurant Management, Banquets, Micros, Culinary Skills, Negotiation, Catering, Fine Dining, Menu Development, Food Service, Cooking, New Restaurant Openings, P&L, Sanitation, Revenue Analysis, Wine, Food
Education
French Culinary Institute 2005 — 2006
Grand Diploma in Culinary Arts
University of Colorado at Boulder 2001 — 2005
Bachelor of Science (BS), HR Management
Park Hyatt New York August 2015 - Present
Rotisserie Georgette January 2014 - August 2015
Daniel Boulud Ltd. October 2011 - January 2014
Private Southampton Estate July 2011 - October 2011
Private Residence July 2010 - June 2011
Undisclosed Household May 2009 - July 2010
Restaurant Daniel October 2008 - May 2009
Per Se Restaurant October 2007 - October 2008
El Bulli February 2007 - October 2007
Restaurant Daniel February 2003 - February 2007
Skills
Private Chef, Fine Dining, Classic Cuisine, Chef, French Cuisine, Molecular Gastronomy, Culinary Skills, Restaurants, Menu Development, Food, Restaurant Management, Cooking, Food & Beverage, Catering, Wine, Banquets, Hospitality, Food Service, Hospitality Industry, Recipes, Hospitality Management, Hotels, Pre-opening, Pastry, Baking, Cuisine, Food Styling, Recipe Testing
Education
Columbia University in the City of New York 2009 — 2014
Bachelor of Science (B.S.), Mathematics-Computer Science, 3.65
Culinary Institute of America 2002 — 2003
Bachelor of Arts (B.A.), Mathematics and Computer Science, 3.9
Creative Cocktail Consultants Corporation January 2006 - Present
Diageo January 2008 - June 2012
PER SE Restaurant January 2004 - January 2007
Skills
Cocktails, Bartending, Wine, Wine Tasting, Food & Beverage, Menu Development, Restaurants, Fine Dining, Restaurant Management, Hospitality, Event Management, Event Planning, Hospitality Industry, Hospitality Management, Profit, Food Pairing, Hotels, Brand Management, Alcoholic Beverages, Market Planning, Brand Development, Food, Culinary Skills, Beer, Key Account Development, Marketing Strategy, Marketing, Food Service, Wineries, Winemaking
Education
State University of New York Empire State College 2000 — 2004
B.A., Theater
National Shakespeare Conservatory 1990 — 1992
Associate's degree, Theatre/Theater
Stevenson School August 2014 - Present
Legacy Water Polo Club August 2014 - Present
Per Se Restaurant May 2014 - August 2014
Next Restaurant June 2012 - April 2014
Hatfield's Restaurant March 2011 - May 2012
Skills
Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Social Media, Event Planning, Research, Customer Service, Social Media Marketing, Marketing, Food & Beverage
Education
Occidental College 2007 — 2011
Bachelor's of Arts, Economics with a Business Emphasis
Stevenson High School 2004 — 2007
High School
Per Se Restaurant September 2014 - Present
USA Hockey September 2002 - Present
Deloitte September 2013 - September 2014
Three Ocean Partners LLC September 2012 - December 2012
BNP Paribas May 2012 - August 2012
Ramirez & Co. May 2011 - August 2011
UBS Wealth Management January 2011 - May 2011
Premier Retail Network January 2011 - May 2011
Skills
Portfolio Management, Investments, Corporate Finance, Microsoft Excel, Spanish, Financial Analysis, Microsoft Office, Access, PowerPoint, Microsoft Word, Microsoft Access, Outlook, HTML, CSS, Collateral Management, Food, BBQ, Cooking
Education
Fordham University, Gabelli School of Business 2010 — 2012
Bachelor of Science, Business Administration; Finance
The Pingry School 2001 — 2007
Argentine Universities Program-Butler University 2010 — 2010
Spanish
Gettysburg College 2007 — 2010
Management
America's Test Kitchen April 2012 - Present
Miyake Restaurant August 2011 - May 2012
White Barn Inn April 2011 - August 2011
Grace Restaurant June 2009 - April 2011
Per Se Restaurant May 2008 - June 2009
Craft Restaurant April 2007 - May 2008
Jean George Restaurant March 2006 - May 2007
Education
French Culinary Institute 2005 — 2006
Pastry Arts
Boston University 1998 — 2002
BFA, Fine Arts
Tartine Bakery September 2012 - Present
Noma Restauant May 2012 - May 2012
Rome Sustainable Food Project May 2010 - August 2010
L'Arpege Resturant January 2010 - March 2010
Chez Panisse March 2008 - August 2009
Per Se Restaurant June 2005 - June 2007
Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage
Education
UC Santa Cruz 2001 — 2003
Wrigley March 2014 - Present
Wrigley September 2013 - March 2014
Wrigley March 2011 - August 2013
PepsiCo June 2010 - February 2011
PepsiCo August 2008 - June 2010
PepsiCo June 2007 - July 2008
IRI July 2006 - May 2007
Adobo Grill Restaurant 2005 - 2006
Alinea Restaurant 2005 - 2005
Per Se Restaurant 2004 - 2004
Skills
Analytics, Brand Management, Customer Insight, Management, Segmentation, Strategy, Competitive Analysis, Product Development, Marketing, Leadership, Advertising, Business Development, Marketing Strategy
Education
Miami University 1994 — 1998
B.S., Marketing, Management Information Systems
French Culinary Institute
Culinary Arts, Restaurant Management, Wine Studies
Atera May 2012 - November 2012
North End Grill January 2012 - May 2012
chicago 2011 - 2012
Blue Hill at Stone Barns 2010 - 2012
Per se restaurant 2009 - 2010
El Bulli, Arzak, Mugaritz August 2008 - January 2009
Alinea restaurant 2005 - 2008
Skills
Chef, Cuisine, Culinary Skills
Education
Kendall College
SoLo Farm & Table July 2011 - Present
Per Se Restaurant 2006 - 2011
Education
Emerson College 2000 — 2004
Bachelor of Science (BS), Communication, Journalism, and Related Programs