Restaurant Eugene

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Restaurant Eugene Employees

Employee
Years
Job
Industry
Christopher Gaither Christopher Gaither San Francisco, California Details
Christopher Gaither's Restaurant Eugene Experience July 2009 - April 2010
Job Wine Director, Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko  June 2013 - Present
Spruce Restaurant  March 2011 - May 2013
The French Laundry  July 2010 - March 2011
The French Laundry  April 2010 - July 2010
Restaurant Eugene   July 2009 - April 2010
Concentrics Hospitality  October 2005 - June 2009

Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting

Education
Morehouse College   2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature

Kristin Wren Kristin Wren Dallas, Georgia Details
Kristin Wren's Restaurant Eugene Experience February 2008 - June 2009
Job PICU Nurse at Children's Healthcare of Atlanta
Industry Hospital & Health Care
Experience
Children's Healthcare of Atlanta  February 2013 - Present
Kennesaw State University  September 2011 - December 2012
Kennesaw State University  August 2011 - December 2012
Georgia Association of Nursing Students   October 2011 - October 2012
Omni International  March 2010 - December 2011
Five Forks Restaurant Group   February 2008 - March 2010
Restaurant Eugene   February 2008 - June 2009
H&F Bread Co.   August 2008 - January 2009
Hillstone Restaurant Group  May 2006 - August 2007
American Eagle Outfitters  January 2006 - May 2006

Skills
PowerPoint, Customer Service, Microsoft Excel, Microsoft Word, Registered Nurses, Healthcare Provider CPR..., Microsoft Office 2003, Microsoft Office 2007, Word, Excel, Accounts Receivable, Mas 90, Nursing, Access, Healthcare, Vital Signs, Patient Education, Cpr Certified, Clinical Research, Leadership, IV, Wound Care, Research, Medical Terminology, Patient Advocacy, Pediatric Nursing, Pediatric Intensive Care, Critical Thinking, BLS, Health Education

Education
Kennesaw State University   2011 — 2012
Bachelor of Science (B.S.), Nursing

Georgia Institute of Technology   2004 — 2008
Bachelor of Science (B.S.), Management, Marketing Certificate, Pre-medical

Alexandra Douvre Alexandra Douvre New York, New York Details
Alexandra Douvre's Restaurant Eugene Experience May 2012 - August 2012
Job Private Banking Marketing Analyst at J.P. Morgan
Industry Marketing and Advertising
Experience
J.P. Morgan   July 2015 - Present
J.P. Morgan   May 2014 - August 2014
Morgan Stanley Wealth Management  September 2013 - December 2013
Citi  June 2013 - August 2013
Marie Claire  January 2013 - May 2013
GlassLDC.com   May 2012 - January 2013
Hope's Gardens   May 2012 - August 2012
Restaurant Eugene   May 2012 - August 2012
Robin Rice Gallery  December 2011 - April 2012
Espace ArtDeco   June 2010 - August 2010

Skills
Spanish, French, Microsoft Office, Social Media, Marketing, Adobe Creative Suite, Microsoft Excel, Translation, Public Speaking, PowerPoint, Digital Marketing, Data Analysis, Photoshop, Research, Mac, Press Releases, Photography, Travel, Event Planning, Data Mining, FileMaker, PC

Education
Barnard College   2011 — 2015
Bachelor of Arts (BA), Economics and Art History

Columbia University in the City of New York   2011 — 2015

Beijing Foreign Studies University   2014 — 2014

Universitat Pompeu Fabra   2014 — 2014
Economics

McKinsey & Company Consulting in Action Program   2013 — 2013
Participant

Atlanta International School   2009 — 2011
Bilingual International Baccalaureate

Kelly Barbato Kelly Barbato Atlanta, Georgia Details
Kelly Barbato's Restaurant Eugene Experience June 2012 - November 2012
Job Chef De Partie at King + Duke
Industry Restaurants
Experience
King + Duke   January 2014 - Present
Watershed on Peachtree   November 2012 - December 2013
Restaurant Eugene   June 2012 - November 2012
Wolfgang's Restaurant & Wine Bistro   July 2011 - June 2012
Cyprus International Cuisine   July 2008 - July 2011
TPC Sawgrass  October 2007 - July 2008
Fressers Eatery   June 2005 - August 2007
The Dry Sink   January 2005 - August 2007
The Pizza Place  June 2000 - January 2005

Skills
Culinary, Food Cost, Menu Development, Cuisine, Fine Dining, Customer Service, Customer Satisfaction, Customer Engagement, Recipes, Recipe Testing, Food Safety, Food & Beverage, Catering, Restaurants, Chef

Education
Southwestern Community College
AA, Gen Edu

Vivian Jago Vivian Jago Greater New York City Area Details
Vivian Jago's Restaurant Eugene Experience November 2011 - April 2012
Job Server at North End Grill
Industry Food & Beverages
Experience
North End Grill  March 2014 - Present
The Culinary Institute of America  March 2013 - February 2014
H&F Bakery   December 2012 - March 2013
The Culinary Institute of America  March 2011 - November 2012
Restaurant Eugene   November 2011 - April 2012
Cherokee Family Practice   May 2010 - March 2011

Skills
Research, Public Speaking, Teaching, PowerPoint, Microsoft Word, Microsoft Excel, Nonprofits, Social Media, Customer Service, Community Outreach, Microsoft Office, Editing, Event Planning, Higher Education, Social Networking, Cooking, Food, Baking, Menu Development

Education
New York University   2014 — 2017
Master of Arts (M.A.), Food Studies

The Culinary Institute of America   2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Hillsdale College   2006 — 2010
B.S., Biochemistry

Pieter Guilbault Pieter Guilbault Marietta, Georgia Details
Pieter Guilbault's Restaurant Eugene Experience June 2014 - Present
Job Attended Georgia State University J. Mack Robinson College of Business
Industry Restaurants
Experience
Restaurant Eugene   June 2014 - Present
Blue Ridge Technologies  August 2009 - January 2013

Skills
Time Management

Education
Georgia State University - J. Mack Robinson College of Business   2011 — 2013
Bachelor of Business Administration (BBA), Managerial Sciences

University of Colorado Boulder   2008 — 2011
Aerospace Engineering

The Walker School   2005 — 2008

Linton Hopkins Linton Hopkins Atlanta, Georgia Details
Linton Hopkins's Restaurant Eugene Experience April 2004 - Present
Job Executive Chef CEO Resurgens Hospitality Group
Industry Food & Beverages
Experience
Resurgens Hospitality Group  October 2012 - Present
H&F Bottle Shop   March 2011 - Present
Eugene Ktichen   June 2010 - Present
H&F Bread Co   May 2008 - Present
Holeman and Finch Public House   April 2008 - Present
Restaurant Eugene   April 2004 - Present
DC Coast Restaurant   April 1998 - July 2002

Skills
Culinary Skills, Cooking, Restaurants, Menu Development, Catering, Food Service, Recipes, Food & Beverage, Restaurant Management, Event Planning, Food Safety, Cuisine, Fine Dining, Chef, Gourmet, Wine, Recipe Testing, Pastry, Sanitation, Food Preparation, Menu Costing, Food, Hospitality, Banquets, Hospitality Management

Education
The Culinary Institute of America   1992 — 1994
AOS- culinary, Culinary Arts/Chef Training

Emory University   1985 — 1992
Bachelor's degree, Anthropology

The Westminster Schools

Louise McKnight Louise McKnight Greater Nashville Area Details
Louise McKnight's Restaurant Eugene Experience 2009 - 2009
Job B.A., Psychology, Brooklyn College, CUNY
Industry Nonprofit Organization Management
Experience
Colectivo TAN473   2013 - 2013
The Carlyle, A Rosewood Hotel  October 2011 - December 2012
H&F Bread Co.   2009 - 2009
Restaurant Eugene   2009 - 2009

Skills
Spanish-speaking, Creative Writing, Art Education, Community Outreach, Critical Thinking, Fine Art, Spanish

Education
City University of New York-Brooklyn College   2012 — 2013
Bachelor of Arts (B.A.), Psychology

Jeffrey Daitz Jeffrey Daitz Greater Atlanta Area Details
Jeffrey Daitz's Restaurant Eugene Experience October 2013 - March 2014
Job Proven Relationship Builder. Creative Team Player.
Industry Food & Beverages
Experience
YEAH! BURGER  August 2012 - November 2014
Restaurant Eugene   October 2013 - March 2014
American Golf Corporation  September 2008 - September 2012
790 The Zone  July 2008 - September 2012
Golf Digest Planner   January 2010 - December 2010
Pollack and Bell" Sports Radio   October 2008 - October 2010
Sports Radio 790 The Zone  April 2008 - October 2008
Steady Hand Painting   June 2006 - June 2008
Cool Beans Coffee Roasters   October 2007 - February 2008
Washington Mutual  February 2004 - November 2005

Skills
Management, Event Management, Fundraising, Training, Social Media, Event Planning, Public Relations, Social Networking, Leadership, Social Media Marketing, Sports Marketing, Sales, Advertising, Marketing

Education
Georgia Perimeter College
Linguistics of ASL and Other Sign Languages

La Jolla Academy of Advertising Arts
Diploma, Communication and Media Studies

Christopher Boyette, CSW Christopher Boyette, CSW Atlanta, Georgia Details
Christopher Boyette, CSW's Restaurant Eugene Experience June 2012 - September 2013
Job Assistant Director of Food and Beverage Operations at Druid Hills Golf Club
Industry Hospitality
Experience
Druid Hills Golf Club  March 2014 - Present
Restaurant Eugene   June 2012 - September 2013
Hemispheres Global Wines  April 2011 - July 2012
Murphy's Restaurant  September 2009 - April 2011

Skills
Wine, Food & Beverage, Time Management, Hospitality Management, Banquets, Hospitality, Hotels, Fine Dining, Restaurants, Hospitality Industry, Menu Development, Project Management

Education
Kennesaw State University - Michael J. Coles College of Business   2002 — 2007
Bachelor of Business Administration (BBA), Major: Human Resources Management; Minor: Entrepreneurship & Creativity Management

Project Management Institute
Operations Management Fundamentals; Time Management Fundamentals

Janea Boyles Janea Boyles Greater Atlanta Area Details
Janea Boyles's Restaurant Eugene Experience 2003 - March 2008
Job President at The Mercantile
Industry Retail
Experience
The Mercantile  January 2008 - Present
Restaurant Eugene   2003 - March 2008
Portland City Grill  March 2002 - June 2003
PwC  January 2000 - June 2001

Skills
Revenue Stream..., Social Media Marketing, Event Planning and..., Community Relations, Wine Marketing, Wine Tasting & Education, Start-up Consulting, Team Management, Local Government Liaison, Quickbooks, Retail Purchasing, Kitchen Management, QuickBooks, Event Planning, Restaurant Management, Community Development, Food, Sales, Management, Team Building, Restaurants, Wine, Catering, Food Service, Cooking, Winemaking, Customer Service, Marketing, Training

Education
National Association for the Specialty Food Trade (NASFT)   2007 — 2007
Super Retailers Summit

Court of Master Sommeliers   2005 — 2005
First Level Sommelier, Wine

Kennesaw State University   1990 — 1996
Bachelor of Business Administration, Entrepreneurship

Christopher A. Williams Christopher A. Williams Smyrna, Georgia Details
Christopher A. Williams's Restaurant Eugene Experience October 2011 - October 2012
Job Employee at Liberty House Restaurant Corporation
Industry Restaurants
Experience
Bone's Restaurant  June 2014 - Present
Canoe Restaurant  February 2013 - February 2014
Restaurant Eugene   October 2011 - October 2012

Skills
Food & Beverage, Wine & Spirits Industry, Small Business Marketing, Hospitality, Hospitality Industry, Wine Tasting, Wine Education

Education
Clark Atlanta University   2005 — 2009

Terrell High School   2001 — 2005
High School Diploma

Ben Whittington Ben Whittington Decatur, Georgia Details
Ben Whittington's Restaurant Eugene Experience May 2011 - August 2011
Job Technologist II at CSM Bakery Products North America
Industry Food & Beverages
Experience
CSM Bakery Products North America  March 2014 - Present
CSM Bakery Products North America  October 2013 - March 2014
High Road Craft Ice Cream, Inc.   September 2012 - January 2013
'55 Exchange  February 2010 - August 2012
Restaurant Eugene   May 2011 - August 2011
'55 Exchange  June 2010 - August 2010
Young Chefs Academy  January 2008 - May 2008
Self Employed Catering   January 2006 - January 2008
My Girlfriend's Kitchen  August 2007 - November 2007
Briarcliff Woods Beach Club   June 2006 - September 2006

Skills
Culinary Skills, Food, Food Safety, Food Service, Cooking, Catering, Baking, Food Science, Menu Development, Food & Beverage, Customer Service, Sanitation

Education
Clemson University   2008 — 2012
Culinology, Food Science & Technology

Lakeside High School   2004 — 2008

Jeremy Eubanks Jeremy Eubanks Atlanta, Georgia Details
Jeremy Eubanks's Restaurant Eugene Experience October 2014 - Present
Job Assistant Sommelier at Restaurant Eugene
Industry Food & Beverages
Experience
Restaurant Eugene   October 2014 - Present
Linville Ridge   March 2013 - October 2014
Fable Mountain Vineyards   February 2014 - March 2014
Apple  September 2011 - February 2013
Jeremy Eubanks   January 2011 - February 2013
The Florida Theatre  August 2010 - February 2013
YIP Associates   2008 - 2010
Winn Dixie Stores  April 2007 - September 2007

Skills
Accounting, QuickBooks, Financial Accounting, Auditing, Financial Analysis, Financial Reporting, Accounts Payable, Microsoft Excel, Account Reconciliation, General Ledger, Bookkeeping, Tax

Education
Florida International University   2008 — 2010
Accounting, Accounting

Auburn University   2001 — 2004
Aerospace Engineering

Rob Ochotnicky Rob Ochotnicky Baltimore, Maryland Area Details
Rob Ochotnicky's Restaurant Eugene Experience May 2009 - May 2010
Job General Manager
Industry Hospitality
Experience
Stoney River Legendary Steaks  October 2013 - Present
King + Duke   May 2013 - October 2013
Resurgens Hospitality Group  May 2010 - May 2012
Restaurant Eugene   May 2009 - May 2010
Edwin Watts Golf  January 1996 - November 2001

Skills
Sales, Golf, Customer Service, Process Improvement, Team Leadership, Financial Analysis, Management, Account Management, Retail, Business Development, Team Building, Vendor Management, Customer Satisfaction, Training, Talent Acquisition, Recruiting, Salesforce.com, CRM, Contract Negotiation, Banking, Event Management, Marketing, Event Planning, Food, Social Networking, Coaching, Strategic Planning, Leadership, Operations Management

Education
Cornell University   2011 — 2012
Strategic management & leadership

Emory University   2011 — 2012
Organizational Leadership

Ripon College   1990 — 1994
Bachelors, Business Administration

north springs   1987 — 1990
Business Administration, Management and Operations

Timothy Piek Timothy Piek Greater Atlanta Area Details
Timothy Piek's Restaurant Eugene Experience October 2009 - August 2010
Job Asst Mgr/Bartender/Server at Anis Bistro
Industry Food & Beverages
Experience
Anis Bistro   October 2010 - Present
Restaurant Eugene   October 2009 - August 2010

Skills
Food & Beverage

Education
Art Institute of Atlanta   2009 — 2010
Wine, Spirits, and Beverages

Western Washington University   1992 — 1997

Daniel Sheel Daniel Sheel Greater Atlanta Area Details
Daniel Sheel's Restaurant Eugene Experience June 2010 - April 2011
Job
Industry Design
Experience
Restaurant Eugene   June 2010 - April 2011
LOLA Restaurant   May 2009 - May 2010

Skills
Sommelier, Drawing, Painting, Product Design, Rendering, Illustrator, Sketching

Education
Georgia Institute of Technology   2004 — 2009
Bachelor Science, Industrial Design

Arnita Wilson Arnita Wilson Atlanta, Georgia Details
Arnita Wilson's Restaurant Eugene Experience October 2014 - May 2015
Job Entry Level Clerk
Industry Human Resources
Experience
Restaurant Eugene   October 2014 - May 2015
Walmart  November 2011 - July 2014
Albany State University  August 2008 - May 2009
ATLANTA PUBLIC DEFENDERS OFFICE   May 2008 - July 2008
McDonald's Corporation  November 2007 - March 2008
SIX FLAGS OVER GEORGIA  July 2006 - June 2007

Skills
Customer Service, Communication, Cashiering, Sales, Microsoft Office, Microsoft Word, CRM, PowerPoint, Microsoft Excel, Data Entry

Education
Benjamin E. Mays
HIGH SCHOOL DIPLOMA

Albany State University
BACHELOR OF SCIENCE, FORENSIC SCIENCE