Restaurant Serenade

Description

High-end, innovative French fare turned out in a refined dining room popular for special occasions. Address: 6 Roosevelt Ave, Chatham, NJ 07928 Hours: Closed ⋅ Opens 5PM Saturday5–10PMSunday5–9PMMonday11:30AM–2PM, 5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9:30PMFriday11:30AM–2PM, 5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: restaurantserenade.comReservations: opentable.comPhone: (973) 701-0303: Website: : : : : Category: : Place name: Website: https://www.restaurantserenade.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Restaurant Serenade Employees

Employee
Years
Job
Industry
Roland (the Cyber Sommelier) Arnold Roland (the Cyber Sommelier) Arnold Greater New York City Area Details
Roland (the Cyber Sommelier) Arnold's Restaurant Serenade Experience February 2012 - August 2012
Job Beverage Director/Wine Consultant
Industry Food & Beverages
Experience
Cyber Sommelier   1995 - Present
JC Food COOP   2011 - Present
Church of the Incarnation  2008 - Present
Liberty Prime Steakhouse/ Prime Time Bar   September 2013 - October 2013
The River Palm Terrace   January 2013 - August 2013
Restaurant Serenade   February 2012 - August 2012
The Light Horse Tavern   May 2004 - September 2007
Rat's   June 2002 - October 2002
The Carlyle Hotel  March 2002 - June 2002
Palladin, the Restaurant   2000 - 2001

Skills
Wine, Restaurants, Hospitality, Training, Restaurant Management, Fine Dining, Menu Development, Food & Beverage, Food, Management, Cooking, Alcoholic Beverages, Bartending, Hotels, Marketing Strategy, Wine Tasting, Culinary Skills, Cocktails, Beer, Winemaking, Wine Lists, Event Management, Catering, Banquets

Education
Brooklyn Conservatory of Music   1982 — 1983
Jazz Theory

Ohio Wesleyan University   1973 — 1974
Football, fraternities, fillies

Kirtland High School   1970 — 1973
College/University Preparatory and Advanced High School/Secondary Diploma Program

Marion Central   1969 — 1970

ROBERT TOBIN ROBERT TOBIN Boston, Massachusetts Details
ROBERT TOBIN's Restaurant Serenade Experience April 2002 - April 2004
Job Chef at Tamo Bar & Bistro
Industry Restaurants
Experience
Restaurant Aura   March 2012 - Present
David Burke Kitchen  November 2011 - December 2011
Tyfoon restaurants Ltd   April 2011 - September 2011
ASIA de CUBA  October 2005 - April 2011
China Grill Management  2005 - April 2011
CGM  2005 - April 2011
LONG VALLEY BREWERY/ METRO GRILL   June 2005 - September 2005
CAFE SABARSKY   January 2005 - May 2005
DAVID BURKE & DONATELLA   April 2004 - September 2004
RESTAURANT SERENADE   April 2002 - April 2004

Skills
Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Employee Training, Event Management, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Menu Costing, Menu Development, Micros, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Revenue Analysis, Sanitation, Wine

Education
The Culinary Institute of America   1994 — 1995
AOS, CULINARY ARTS

KEAN COLLEGE   1988 — 1992
B.A., COMMUNICATIONS

Ryan Berkenbush Ryan Berkenbush Pompton Plains, New Jersey Details
Ryan Berkenbush's Restaurant Serenade Experience May 2013 - September 2014
Job Tax Intern at PwC
Industry Accounting
Experience
PwC  June 2015 - August 2015
Mears & McCullough, CPAs   January 2014 - May 2015
Restaurant Serenade   May 2013 - September 2014

Skills
Microsoft Excel, Microsoft Office, Time Management, Social Media, Microsoft Word, Teamwork, PowerPoint, Leadership, Access

Education
Fairleigh Dickinson University-College at Florham   2012 — 2015
Bachelor’s Degree, Accounting, Cum Laude

Rider University   2011 — 2012
Accounting, Dean's List

Joseph Labombarda Joseph Labombarda Phoenix, Arizona Area Details
Joseph Labombarda's Restaurant Serenade Experience December 2000 - February 2002
Job Regional Director of Culinary at Chartwells Higher Education Dining Services
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services  October 2014 - Present
Restaurant Associates  December 2000 - Present
Restaurant Associates  July 2010 - October 2014
Restaurant Associates at American Museum of Natural History   June 2007 - January 2009
Restaurant Associates at Lehman Brothers   April 2004 - January 2007
Restaurant Associates  February 2002 - April 2004
Restaurant Serenade   December 2000 - February 2002
Hilton Hotels Corporation  July 1999 - December 2000
Hilton Short Hills  April 1998 - July 1999
AAA Five Diamond Hotel   July 1995 - April 1998

Skills
Fine Dining, Culinary Skills, Menu Development, Cuisine, Banquets, Catering, Food Service, Sanitation, Wine, Restaurant Management, Culinary Management, Chef, Cost Control, Food, Food & Beverage, Food Safety, Recipes, Menu Costing, Restaurants, Sauces, Pastry, Food Preparation, Gourmet, Recipe Testing, Seafood, Menu Engineering, Food Cost Management

Education
Baltimore International College   1993 — 1995
Associate of Arts (A.A.), Culinary Arts and Related Services

Baltimore International Culinary College   1993 — 1995
Associates Degree, Culinary Arts

Charles Bushnell Charles Bushnell Greater New York City Area Details
Charles Bushnell's Restaurant Serenade Experience June 2013 - August 2013
Job Intern at Delta Partners Ltd.
Industry Financial Services
Experience
Marshal L Salant Investment Team   March 2015 - Present
Delta Partners Ltd.   June 2015 - July 2015
Zolio  September 2014 - November 2014
Jackson Hole Chamber of Commerce  July 2014 - July 2014
Restaurant Serenade   June 2013 - August 2013

Skills
Economics, Macroeconomics, Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking, Soccer, Bloomberg Terminal, Analysis, Leadership, Data Analysis, Research, Social Media, Statistics, Team Leadership

Education
The Johns Hopkins University   2013 — 2017
Bachelor's Degree, Economics Major; Financial Economics Minor, 3.98 GPA

Newark Academy   2009 — 2013
High School

Kayla Marks Kayla Marks Greater New York City Area Details
Kayla Marks's Restaurant Serenade Experience May 2012 - Present
Job Sales and Marketing Intern at PSKW
Industry
Experience
PSKW  June 2015 - Present
Restaurant Serenade   May 2012 - Present

Education
Denison University   2012 — 2016
English Language and Literature, General

David Carracino David Carracino Greater New York City Area Details
David Carracino's Restaurant Serenade Experience April 2003 - August 2009
Job Managing PartnerCranford Hotel Restaurant & Pub
Industry Restaurants
Experience
Harvest Restaurant  May 2009 - May 2011
restaurant serenade   April 2003 - August 2009

Education
The Culinary Institute of America   1993 — 1995
AOS, Culinary Arts

Kean University   1988 — 1992

Jonathan Frankel Jonathan Frankel Greater New York City Area Details
Jonathan Frankel's Restaurant Serenade Experience February 2006 - July 2006
Job Legal Specialist Mergers & Acquisitions Google Inc.
Industry Internet
Experience
Google  September 2008 - Present
Goodwin Procter LLP  April 2008 - September 2008
Walkup, Melodia, Kelly & Schoenberger   March 2008 - April 2008
American Training Co.   December 2006 - November 2007
Frungillo Caterers  August 2005 - December 2006
Ome Catering   August 2005 - December 2006
LexisNexis  August 2006 - November 2006
Restaurant Serenade   February 2006 - July 2006
Moore Capital Management  June 2004 - August 2004
Moore Capital Management  June 2003 - August 2003

Skills
Internet Law, Mergers, Corporate Law, M&A experience, Due Diligence, Mergers & Acquisitions, Valuation, Cyberlaw, Privacy Law, Corporate Finance, Financial Modeling, Licensing, Intellectual Property, Corporate Development, Corporate Governance

Education
Middlebury College   2001 — 2005
Bachelor of Arts (B.A.), Philosophy

Millburn High School

Janelle Bennett Janelle Bennett San Francisco Bay Area Details
Janelle Bennett's Restaurant Serenade Experience January 2008 - May 2008
Job Executive Sous Chef at Bon Appetit @ Google
Industry Food & Beverages
Experience
Bon Appetit @ Google  June 2013 - Present
Bon Appetit @ Google  May 2012 - June 2013
Simon Pearce  August 2010 - January 2011
Pluckemin Inn  November 2008 - July 2009
Westin Hotels & Resorts  May 2008 - November 2008
Restaurant Serenade   January 2008 - May 2008
Lehigh University  May 2004 - January 2008

Skills
Culinary Skills, Menu Development, Hospitality, Wine, Restaurants, Event Management, Cooking, Event Planning, Hospitality Management, Recipe Testing, Food & Beverage, Recipes, Pastry, Culinary Management, Purchasing, Restaurant Management, Fine Dining, Food Safety, Food, Catering, Resource Management, Staff Development, Culinary Education, Mobile Food Service, Safety Management...

Education
International Culinary Center (French Culinary Institute), Boston College   2006 — 2007
Culinary Arts

Boston College   1998 — 2002
BA, Biopsychology

Jeffrey Worster Jeffrey Worster Greater New York City Area Details
Jeffrey Worster's Restaurant Serenade Experience June 2015 - Present
Job Restaurant Serenade
Industry Restaurants
Experience
Restaurant Serenade   June 2015 - Present
The Bernards Inn  August 2013 - June 2015
Weichert, Realtors  2009 - July 2013
Growth Inc.   July 2001 - April 2011

Skills
Customer Service, Event Management, Management, Hospitality, Catering, Public Speaking, Sales, Negotiation, Restaurants, Hospitality Management, Hospitality Industry, Hotels, Food, Food & Beverage, Customer Satisfaction, Inventory Management

Education
Florida State University   1993 — 1998
Political Science and Government

Florida State University   1993 — 1998
Bachelor's degree

Nancy Laird Nancy Laird Greater New York City Area Details
Nancy Laird's Restaurant Serenade Experience October 1996 - Present
Job Chairman New Jersey Restaurant Association
Industry Food & Beverages
Experience
New Jersey Restaurant Association  2008 - Present
Restaurant Serenade   October 1996 - Present
Kidder Peabody  June 1982 - August 1990

Skills
Culinary Skills, Food

Education
Culinary Institute of America   1993 — 1995
Associate of Arts (A.A.), Culinary Arts/Chef Training

Columbia University in the City of New York   1977 — 1979
MLS, Library Science

Boston College   1973 — 1977
BA, English Lit/ Economics