Roy's Hawaiian Fusion Cuisine
Industry: Restaurant company
DescriptionRoy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. The concept was well received among critics upon inception. Founder: Roy Yamaguchi Founded: 1988 Headquarters: Dallas, TX Number of locations: 27 (2016) Parent organization: OSI Restaurant Partners, LLC Subsidiary: Ry-8, Inc.
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Roy's Hawaiian Fusion Cuisine Employees
Enterprise Rent-A-Car November 2013 - March 2015
STK Las Vegas November 2010 - February 2015
Roy's Hawaiian Fusion Cuisine March 2007 - December 2010
P.F. Chang's China Bistro March 2006 - March 2007
Skills
Microsoft Office, Strongly self-motivated, Clear Communications, Microsoft Excel, Microsoft Word, Team Building, Team Leadership, Team Management, Creative Problem Solving, Problem Management, Problem Solving, Resilience, Organizational..., Organization, Close Attention to..., Highly detail oriented, Positive Can-do Attitude
Education
UNLV 2004 — 2012
Bachelor of Arts (B.A.), Sociology
Boston's Restaurant & Sports Bar November 2013 - Present
Roy's Hawaiian Fusion Cuisine 2002 - 2013
Chart House Restaurants 1998 - 2002
Boston Market 1993 - 1998
Skills
Restaurant Management, New Restaurant Openings, Restaurants, Operations Management, Store Operations, Food, Hiring, Management, Training, P&L, Customer Service, Sales
Education
UNLV 1981 — 1985
Bachelor of Science (BS), Hotel/Motel Administration/Management
Class Act Inspections September 2014 - Present
The Common Man Family June 2013 - August 2014
Buffalo Wild Wings October 2012 - June 2013
Roy's Hawaiian Fusion Cuisine 2003 - 2011
Skills
Menu Development, Restaurants, Restaurant Management, Fine Dining, Catering, Food & Beverage, Food Service, Culinary Skills, Banquets, Wine, New Restaurant Openings, Bartending, Hospitality, Hospitality Management, Cooking, Cuisine, Food, Labor Control, ServSafe, Recipes, Hospitality Industry, Serve Safe Certified, Micros
Education
American Home Inspectors Training Instutute (AHIT) 2014 — 2014
National Home Inspector License
University of New Hampshire 1998 — 2003
Bachelor of Arts (B.A.), English Language and Literature, General
Roy's Hawaiian Fusion Cuisine September 2015 - Present
RAVE Restaurant Group October 2013 - September 2015
MOOYAH Burgers, Fries and Shakes October 2012 - October 2013
Nordstrom April 2012 - October 2012
Nordstrom October 2011 - April 2012
Nordstrom June 2010 - October 2011
Nordstrom August 2009 - June 2010
Nordstrom April 2007 - August 2009
Skills
Leadership Development, Result Oriented, Customer Service, Building Relationships, Retail, Employee Training, Relationship Management, Recruiting, Vendor Management, Local Marketing, Direct Marketing, Community Outreach, Accountability, Strongly self-motivated, Highly Reliable, People Development, Positive Personality, Customer Retention, Merchandising, Sales, Marketing, Social Media Marketing, Social Networking, Customer Satisfaction, Training, Cold Calling, Marketing Communications, Inventory Management, Leadership, Social Media, Management
Education
University of North Texas 2010 — 2012
Master of Business Administration (MBA), Marketing
University of North Texas 2004 — 2007
Bachelor of Business Administration (B.B.A.), Marketing
Roy's Hawaiian Fusion Cuisine November 2011 - Present
Skills
Event Planning
Education
University of Hawaii-West Oahu 2009 — 2014
SUPERIORHIRE December 2013 - Present
DocuNav Solutions June 2011 - December 2013
ProHydronic Specialites October 2010 - June 2011
Roy's Hawaiian Fusion Cuisine June 2005 - July 2009
Skills
Leadership, Sales, Strategic Planning, Account Management, Recruiting, Management, Business Development, Direct Sales, Solution Selling, Customer Service, Salesforce.com, Human Resources, Interviews, Team Leadership, Lead Generation, CRM, Social Media Marketing, Strategic Partnerships, Sales Process, Marketing, SaaS, Employee Relations, Team Building
Education
ECELA 2008 — 2008
Spanish, Lima, Peru
University of North Texas 2006 — 2008
Bachelor, International Development
himagine solutions inc. May 2015 - Present
Kforce Inc April 2014 - May 2015
Kforce October 2013 - April 2014
Sidebern's February 2012 - October 2013
Z Grille July 2011 - February 2012
Roy's Hawaiian Fusion Cuisine September 2005 - July 2011
Charley's Steakhouse February 2002 - September 2005
USAF October 1993 - October 1997
Skills
Electronics, Signals Intelligence, Information Systems, DoD, Information Security, Security, Computer Security, New Business..., Analysis, Bartending, Critical Thinking, Restaurant Management, P, Training, Employee Training, Windows, Organizational..., Wine, Networking, Hiring, SharePoint, Management, Technical Recruiting, Analytical Skills, Time Management, Leadership, Team Leadership, Teamwork, Applicant Tracking..., Recruiting, Talent Acquisition, Building Relationships, Visio, Interviews, Purchasing, Team Management, Intelligence, Internet Recruiting, Screening Resumes, Staff Augmentation, Temporary Staffing, Consulting, Sales, Vendor Management, Information Technology, SDLC, Integration
Education
University of South Florida-St. Petersburg Campus 2001 — 2004
IS, Information Technology
University of South Florida-St. Petersburg Campus
Bachelor's degree, Accounting
Roy's Hawaiian Fusion Cuisine March 2014 - Present
Collegiate Hall April 2011 - Present
Ultimate Medical Academy July 2013 - January 2014
A La Carte Event Pavilion October 2006 - November 2011
Outback Steakhouse, Inc. September 2010 - December 2010
Sylvan Learning Center March 2006 - July 2008
Ragtops Motorcars October 2003 - March 2006
Skills
Cision
Education
University of South Florida 2006 — 2011
BA
John I Leonard High School 2002 — 2006
High School Diploma
Community Coalition June 2012 - Present
Roy's Hawaiian Fusion Cuisine August 2007 - September 2012
Mary St. McLeod Bethune Middle School August 2011 - May 2012
Skills
Employee Training, Restaurant Management, Restaurants, Training, Hospitality, Food & Beverage, Employee Relations, Event Planning, Hiring, Customer Service, Coaching, Food Service, Public Speaking, Time Management, Organizational..., Team Building, Catering
Education
University of Southern California 2011 — 2013
Master of Public Administration (MPA)
University of Southern California 2011 — 2013
Master of Social Work (MSW), Community Organizing, Planning and Administration
University of Southern California 2004 — 2008
Bachelor of Arts (B.A.), Sociology
Roy's Hawaiian Fusion Cuisine January 2015 - Present
SSCP Management, Inc. September 2014 - Present
Skills
Public Speaking, Microsoft Office, PowerPoint, Research, Microsoft Excel, Data Analysis, Financial Modeling, Social Media, Microsoft Word, Westlaw, Editing, Nonprofits, Financial Analysis
Education
Washington University in St. Louis School of Law 2011 — 2014
J.D.
University of Pennsylvania 2009 — 2011
BA, Political Science
Valpak May 2015 - Present
Keller Williams First Coast Realty October 2014 - May 2015
Contemporary Staffing Solutions June 2014 - October 2014
Roy's Hawaiian Fusion Cuisine January 2013 - September 2014
St. John & Partners January 2014 - May 2014
Skills
Social Media, Public Relations, Customer Service, Facebook, Public Speaking, Time Management, Leadership, Social Networking, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Event Management, Marketing
Education
University of North Florida 2010 — 2014
Bachelor of Science (B.S.), Communications with focus in Public Relations/ Minor in Psychology
BESTAgency June 2015 - August 2015
The Ampersand Hotel February 2015 - April 2015
Seaglass Restaurant at Exploratorium June 2014 - October 2014
Eventseeker April 2014 - June 2014
Meadows Women's Center 2009 - 2014
Roy's Hawaiian Fusion Cuisine August 2011 - August 2011
US Government June 2011 - June 2011
Skills
Microsoft Office, Time Management, Management, Facebook, Social Media, Social Networking, MicroMD, Greenway, DigiChart, Twitter, Hospitality, Tumblr, Marketing, iMovie, Teamwork, Event Planning, Event Management, PowerPoint, Goldmine, Opera
Education
University of San Francisco 2012 — 2016
Bachelor of Science Business Administration (B.S.B.A.), Marketing, Junior
Self Employed - Liberated - Fitness Focused May 2015 - Present
BOKA Restaurant Group June 2014 - June 2015
Roy's Hawaiian Fusion Cuisine October 2004 - June 2014
Roy's Hawaiian Fusion Cuisine 2002 - 2004
Skills
Wine, Hospitality, Event Planning, Menu Development, Food & Beverage, Restaurant Management, Fine Dining, New Restaurant Openings, Hotels, Hospitality Management, Restaurants, Hospitality Industry, Training, Team Building, Culinary Management, Food, Food Cost Management
Education
University of Hawaii at Manoa
California Pizza Kitchen December 2014 - Present
Wolfgang Puck Bar & Grill April 2014 - December 2014
Trader Joe's January 2012 - March 2014
Roy's Hawaiian Fusion Cuisine June 2007 - January 2012
DeLuca Liquor and Wine 2004 - 2007
Cili Restaurant and Bali Hai Golf Course July 2001 - June 2004
Roy's Hawaiian Fusion Cuisine July 1999 - June 2001
Spago November 1993 - June 1999
Skills
Food, Wine Tasting, Wine, Restaurants, Restaurant Management, Menu Development, Hospitality, Fine Dining, Customer Service, Hospitality Management, Sales, Food Service, Public Relations, Hospitality Industry, Pricing, Coaching, Banquets, Catering, Customer Service..., Hotels, Sales Management, Management, Food, Culinary Skills, Alcoholic Beverages, Inventory Management, Hiring, New Restaurant Openings, Recipes, Event Management, Event Planning, Food Safety, Time Management, Retail, Cuisine, Training, Team Building, Marketing, Leadership, Corporate Events, Market Planning, Forecasting, Social Networking, Employee Relations, Recruiting, Wineries, ServSafe, Team Leadership, Strategic Planning
Education
University of Colorado Boulder 1984 — 2000
Bachelor of Fine Arts (B.F.A.)
Pomona High School 1981 — 1984
Jolly Cricket & Jane's Cafe December 2011 - Present
Roy's Hawaiian Fusion Cuisine September 2009 - September 2011
Trilogy Restaurant October 2008 - July 2010
Executive Chef, Hilton Longboat Key, FL (OPL) November 2006 - September 2008
Executive Chef, Royal Sonesta Hotel, Boston, MA. January 2005 - October 2006
Cliff House Resort & Spa, York, ME September 2002 - January 2005
2002 Salt Lake City Olympics January 2002 - March 2003
Samoset Resort, Rockport, ME November 2001 - September 2002
Education
University of New Hampshire 1990 — 1992
AS, Culinary Arts, Hotel and Restaurant Management
U.N.H. Thompson School of Culinary Arts
Weight Watchers January 2012 - Present
Loews Hotels June 2011 - August 2011
Fahrenheit 130 April 2010 - June 2011
Bottega Louie November 2007 - April 2009
Roy's Hawaiian Fusion Cuisine May 2005 - November 2007
Lawry's The Prime Rib January 2001 - October 2004
Raffles L'Ermitage Hotel September 1999 - January 2001
Education
University of Nevada-Las Vegas 1986 — 1988
Hotel/Restaurant Management
Station Casinos - Green Valley Ranch Resort Casino & Spa May 2014 - July 2015
Station Casinos - Boulder Station Hotel & Casino May 2012 - May 2014
Moana Surfrider, A Westin Resort and Spa February 2012 - May 2012
Station Casinos - Sunset Station Hotel & Casino May 2009 - February 2012
Station Casinos - Green Valley Ranch Resort Casino & Spa July 2008 - May 2009
Station Casinos - Green Valley Ranch Resort Casino & Spa January 2008 - July 2008
Station Casinos - Green Valley Ranch Resort Casino & Spa April 2007 - January 2008
Roy's Hawaiian Fusion Cuisine May 2005 - April 2007
Outback Steakhouse December 2001 - May 2005
China Grill Management April 1999 - October 2001
Skills
Food & Beverage, Gaming Industry, Casino, Hospitality, Resorts, Banquets, Hospitality Management, Menu Development, Restaurants, Pre-opening, Hospitality Industry, Hotels, Micros, Fine Dining, Alcoholic Beverages, Bartending, Beer, Catering, Cocktails, Concierge Services, Convention Services, Cooking, Cost Control, Cuisine, Culinary Management, Culinary Skills, F&B Operations, Food, Food Cost Management, Food Quality, Food Service, Front Office, Gourmet, Guest Recovery, Guest Service Management, Hotel Management, Income Statement, Labor Control, Mediterranean, Menu Costing, Menu Engineering, New Restaurant Openings, Opening Hotels, Pastry, Pre-opening experience, Property Management..., Recipes, Restaurant Management, Revenue Analysis, Rooms Division
Education
University of Nevada-Las Vegas 1995 — 1999
BS, Hotel Administration
Kamehameha High School 1992 — 1995
University of San Diego August 2015 - Present
Roy's Hawaiian Fusion Cuisine January 2015 - Present
City of Campbell, CA 2012 - Present
Skills
Customer Service, Social Media, Microsoft Office, Teamwork, Youth Mentoring, Organization Skills, Social Networking, Research, PowerPoint, Public Speaking, Leadership, Event Planning, Microsoft Word, Time Management, Microsoft Excel
Education
University of San Diego 2014 — 2018
Bachelor’s Degree, Business Administration & Psychology, Sophomore
Archbishop Mitty Highschool 2010 — 2014
High School
The Terrace Room May 2010 - August 2014
Roy's Hawaiian Fusion Cuisine 2007 - 2009
Cafe Lucky Noodle 2005 - 2006
Skills
Food & Beverage, Hotels, Hospitality Management, Food, Hospitality, Restaurants, Marketing, Social Media, Networking, Catering, Hospitality Industry, Menu Development, Public Relations, Food Service, Event Management, Corporate Events, Revenue Analysis, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Resorts, Hotel Management, Menu Costing, Wine, Gourmet, Cuisine
Education
University of Las Vegas Nevada 2007 — 2009
Beverage Management, Hospitality
University of Oregon 2003 — 2006
Business Administration and Management, General
Jason's Deli May 2013 - Present
Roy's Hawaiian Fusion Cuisine February 2006 - May 2013
The Ritz-Carlton Hotel Company LLC May 2004 - February 2006
Swissôtel Hotels & Resorts 2002 - 2004
Skills
Event Planning, Event Management, Sales and Marketing, Sales Management, Corporate Events, Direct Sales, Customer Satisfaction, Restaurants, Public Relations, Marketing Communications, Hospitality, Hospitality Management, Hotel Management, Hotels, Account Management, Advertising, Budgets, Contract Negotiation, Customer Service, Email Marketing, Facebook, Food, Inventory Management, Lead Generation, Banquets, Management, Leadership, Marketing Strategy, Marketing, Fine Dining, Menu Development, Meeting Planning, Online Marketing, Restaurant Management, Revenue Analysis, Sales, Social Media, Social Networking, Social Media Marketing, Team Building, Teamwork, Tourism, Trade Shows, Wine, Retail, New Business Development, Food Service, Parties, Training, Project Planning
Education
University of Iowa 1998 — 2002
Bachelor of Arts (BA), Communication, General
EMSI May 2011 - Present
Robert Half Technology July 2010 - May 2011
CopyFax July 2008 - June 2010
4Diamonds - A CopyFax Company June 2008 - June 2010
The Pineapple Corporation June 2007 - June 2008
Roy's Hawaiian Fusion Cuisine 2003 - 2007
Education
University of North Florida 2004 — 2007
Biology
Roy's Hawaiian Fusion Cuisine November 2010 - Present
Roy's Hawaiian Fusion Cuisine October 2008 - November 2010
Roy's Hawaiian Fusion Cuisine December 2007 - October 2008
Roy's Hawaiian Fusion Cuisine October 2006 - December 2007
Roy's Hawaiian Fusion Cuisine December 1998 - October 2006
Skills
Food, Wine, Restaurant Management, Hospitality, Training & Development, Team Leadership, Menu Development, Profit & Loss Management
Education
University of South Florida 2002 — 2005
Bachelor of Science, Criminology
Olympia Pharmacy March 2015 - Present
B. Braun Medical November 2012 - March 2015
Target October 2010 - October 2012
Roy's Hawaiian Fusion Cuisine March 2009 - June 2010
Zed451 September 2006 - December 2008
Skills
Microsoft Office, Restaurant Management, Restaurants, Customer Service, Microsoft Excel, Event Planning, Pharmacy, Inventory Management, Hospitality, Sales, Management, Event Management, Public Speaking, Strategic Planning
Education
University of Florida 1999 — 2005
BS, Microbiology and Cell Science
Second City
TekPro Services August 2014 - Present
Roy's Hawaiian Fusion Cuisine April 2005 - December 2014
Keller Williams March 2008 - April 2012
Skills
Buyer Representation, Sellers, First Time Home Buyers, Listings, New Home Sales, Single Family Homes, Condos, Referrals
Education
University of Michigan 1996 — 2002
Bachelor of Arts (B.A.), History
Orchid Realty Group at Keller Williams May 2014 - Present
SAG-AFTRA March 2012 - Present
Keller Williams Jacksonville Realty September 2013 - May 2014
Crown Films May 2013 - April 2014
Exit Bayshore Realty July 2012 - September 2013
Roy's Hawaiian Fusion Cuisine May 2008 - May 2013
Skills
Real Estate, Investment Properties, Single Family Homes, Sales, Relocation, Sellers, Customer Service, Film, Comedy, Theatre, Casting, Creative Writing, Event Management, Live Events, Residential Homes, Condos, Acting, Commercials, Marketing, Referrals
Education
University of Florida - Warrington College Of Business 2006 — 2009
Bachelor of Science degree, Business Administration
BRAVO BRIO Restaurant Group April 2013 - Present
McCormick & Schmick's October 2009 - April 2013
Roy's Hawaiian Fusion Cuisine October 2000 - February 2008
Skills
Restaurants
Education
University of Florida 1989 — 1992
Bachelor of Arts (B.A.), Broadcast Journalism
Aldea April 2015 - Present
The Elm October 2014 - February 2015
Ocean House April 2014 - October 2014
Food Arts January 2014 - March 2014
Má Pêche September 2013 - January 2014
Roy's Hawaiian Fusion Cuisine September 2011 - September 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking
Education
University of South Florida 2007 — 2011
Bachelor of Arts (BA), Mass Communication/Media Studies
Westtown School 2005 — 2007
Sodexo January 2012 - March 2014
Sodexo October 2010 - January 2012
Main St Bistro October 2008 - May 2009
Premier Communities July 2008 - October 2008
RA Sushi May 2008 - July 2008
Roy's Hawaiian Fusion Cuisine September 2007 - February 2008
Olive Garden June 2005 - September 2007
Skills
Culinary Skills, Catering, Food Service, Recipes, Cuisine, Menu Development, Food Safety, Food Preparation, Cooking, Sanitation, Food, Menu Costing, Pastry, ServSafe, HACCP, Recipe Testing, Sauces, Food Quality, Hospitality, Serve Safe Certified, Chef, Baking, Cost Control, Culinary Education, Inventory Management, Italian cuisine, Purchasing, Hygiene, Micros, Gourmet, Restaurants, Food, Culinary Management, Food Cost Management, Food Industry, Food Service Operations
Education
El Centro College 2007 — 2009
AD, Culinary Arts
University of North Texas 2003 — 2006
Roy's Hawaiian Fusion Cuisine December 2012 - Present
Skills
Food Service, Restaurants
Education
University of Hawaii at Manoa
Bachelor of Arts (B.A.), Communicology
Roy's Hawaiian Fusion Cuisine May 2011 - Present
Jacksonville Jaguars May 2013 - Present
Education
University of North Florida 2010 — 2013
Roy's Hawaiian Fusion Cuisine September 2011 - Present
Skills
Public Relations, Microsoft Office, Press Releases, Social Media, Social Networking
Education
University of Hawaii at Manoa 2006 — 2011
Bachelor's degree, Communication and Media Studies
FuZion Group, Inc. February 2015 - Present
Roy's Hawaiian Fusion Cuisine January 2015 - Present
Treasure Island Jewelry 2014 - 2015
Westgate River Ranch Resort August 2014 - October 2014
Lake Wales Family Ymca April 2013 - August 2014
Skills
Customer Service, Management, Retail, Merchandising, Microsoft Office
Education
University of South Florida 2014 — 2017
Bachelors in Education, Elementary Education and Teaching