Roy's Hawaiian Fusion Cuisine
Industry: Restaurant company
DescriptionRoy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. The concept was well received among critics upon inception. Founder: Roy Yamaguchi Founded: 1988 Headquarters: Dallas, TX Number of locations: 27 (2016) Parent organization: OSI Restaurant Partners, LLC Subsidiary: Ry-8, Inc.
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Roy's Hawaiian Fusion Cuisine Employees
Roy's Hawaiian Fusion Cuisine March 2014 - Present
Roys Restaurant April 2011 - Present
Roy's Hawaiian Fusion Cuisine September 2009 - April 2011
Skills
Catering, Restaurant Management, Food & Beverage, Restaurants
Education
UCI 1987 — 1993
Chef And Mixologist Experiences January 2014 - Present
The Country Club - Chestnut Hill, MA November 2012 - April 2014
Johnson & Wales University September 2011 - December 2012
Cup' N Rol' January 2011 - March 2011
Roy's Hawaiian Fusion Cuisine April 2009 - February 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Social Media, Teamwork, Research, Photoshop, Public Speaking, Food, Time Management, Food Service, Catering
Education
Johnson and Wales University 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Food Service Management, 3.5
Art Institute of Tampa 2008 — 2010
Bachelor of Arts (B.A.), Culinary Arts, 3.1
Roy's Hawaiian Fusion Cuisine September 2014 - Present
Shingobee Builders June 2007 - July 2015
JCPenney March 2014 - May 2014
Skills
Contract Management, Change Orders, Construction, Microsoft Office, Subcontracting, Contractors, Construction Management, Microsoft Word, Customer Service, Microsoft Excel, MS Project
Education
Normandale Community College 2011 — 2013
Florida Gulf Coast University
Hospitality Administration/Management
Roy's Hawaiian Fusion Cuisine June 2009 - Present
American Reproductive Centers August 2013 - October 2013
Corner Bakery Cafe June 2007 - February 2010
Skills
Always Punctual, Organized Multi-tasker, Easy to work with, Great in group work, Team Leadership, Outgoing Personality, Restaurant Experience, Great Customer Service, Public Speaking, Marketing Strategy, Powerpoint, Microsoft Office, Sales Promotions, Hands-on Problem Solver, Restaurants, Customer Service, Food Service, Time Management, Marketing Outreach, Social Media Marketing, Advertising, Online Marketing, Online Advertising, Management, Event Planning, Microsoft Excel, Marketing, Sales, Social Media, Leadership, Microsoft Word, Team Building
Education
California State University-Long Beach 2011 — 2014
Bachelor of Arts (BA), Business: Marketing
Orange Coast College 2009 — 2011
Associate of Arts (AA), Business Administration
Digital Domain 3.0 November 2014 - Present
Plucky September 2014 - November 2014
Roy's Hawaiian Fusion Cuisine January 2014 - August 2014
Ringling College of Art and Design February 2012 - May 2014
Imaginary Forces May 2013 - July 2013
Dry Dock Waterfront Grill May 2012 - May 2013
Tuffy Auto Service Center August 2008 - January 2012
Skills
Animation, Motion Graphics, After Effects, Storyboarding, Photoshop, Cinema 4D, Illustrator, Premiere, Texturing, Compositing, Traditional Animation, Layout, InDesign, Computer Animation, Nuke, 3D, Typography, Graphic Design, Illustration, Digital Illustration, Adobe Creative Suite, Mac, 3D Modeling, Film, Logo Design, Concept Design, Microsoft Office, Keynote, Garageband, Visual Effects, Adobe Audition, Motion Design, Modeling, Art, Photography, Art Direction, Creative Direction, Graphics
Education
Ringling School of Art and Design 2010 — 2014
Bachelor of Arts (BA), Motion Design
Sarasota County Technical Institute 2007 — 2008
Multimedia
Aflac January 2013 - Present
Roy's Hawaiian Fusion Cuisine July 2009 - January 2013
Island Realty, Inc August 2004 - September 2006
Education
Towson University
History
Epic Wines March 2011 - Present
Cooking With Class March 2008 - March 2011
Epic Wines May 2006 - March 2011
Roy's Hawaiian Fusion Cuisine June 2004 - May 2006
Skills
Wine, Sales Management, Beer, Wine Tasting, Inventory Management, Sales, Account Management, Alcoholic Beverages, Negotiation, Marketing, Customer Service, Food Pairing, Winemaking, Advertising, Event Management, Public Speaking, Restaurants, Wineries, Beverage Industry, Food, Marketing Strategy
Education
Society of Wine Educators
Certified Specialist of Wine
UCI 2000 — 2004
Political Science and Government
Court of Master Sommeliers
Certified Sommelier
Del Frisco's double eagle August 2014 - Present
DFRG August 2013 - August 2014
Seasons 52 June 2012 - June 2013
Haven Gastropub 2011 - 2012
Roy's Hawaiian Fusion Cuisine July 2003 - 2011
Skills
Catering, Food & Beverage, Hospitality, Food, Restaurants, Sales, Banquets, Restaurant Management, Menu Development, Food Service, Fine Dining, Hospitality Management, Cooking, Culinary Skills, Wine, Hospitality Industry, Event Management, Event Planning, Hotels, Bartending, Corporate Events, Cuisine, Seafood, POS, Food Quality, Food Safety, Training, Recipes, Labor Control, ServSafe, Sanitation, Menu Costing, Wine Tasting, Pre-opening, Gourmet, Time Management, Resorts, Hotel Management, Food Preparation, New Restaurant Openings, Income Statement, Open Table, Micros, Process Scheduler, Culinary Management, Pastry, Food Cost Management, P&L, Serve Safe Certified, Menu Engineering
Education
The Ohio State University 1994 — 1999
psychology, Psychology and Women Studies
GHP Network February 2015 - Present
Roy's Hawaiian Fusion Cuisine 2013 - 2015
Bill Currie Ford 2013 - 2013
Seasons 52 Restaurant 2011 - 2013
Brio Tuscan Grille 2010 - 2011
Skills
Sales, Customer Service, Hospitality, Catering, Marketing, Restaurants, Restaurant Management, Team Leadership, Social Networking, Bartending, Sales Operations, Direct Sales, Wine & Spirits Industry, Retail, Food & Beverage, Fine Dining, Wine, Wine Lists, Wine Sales, Wine Pairing, Customer Satisfaction, Sales Process, Cold Calling, Data Entry, Data Collection, Recruiting, Research, Market Research, Customer Relations, Relationship Building, Teamwork, Team Motivation, Inside Sales, Food Industry, Social Media, Social Skills, Lead Generation, Client Follow-up, Building Long-term..., Persuasive Speaker, B2B, Customer-focused Sales, Strategic Sales Plans, Conference Coordination, Event Management, Business Process..., New Business Development, Lead Development, Client Relations, Business Planning
Education
University of South Florida 2010 — 2013
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies, 3.8 GPA
St. Petersburg College 2008 — 2010
Associate of Arts (A.A.), General Studies, 3.6 GPA
Yard House Restaurants May 2015 - Present
ROC Resto-Lounge & Fashion July 2014 - May 2015
BJ's Restaurants, Inc. May 2012 - July 2014
Nordstrom May 2008 - April 2012
Roy's Hawaiian Fusion Cuisine July 2007 - May 2008
The Cheesecake Factory May 2005 - June 2007
Skills
Hospitality Management, Employee Training, Customer Satisfaction, Financial Analysis, Operating Budgets, Quality Control, Cost Control, Communication Skills, Organizational..., Menu Development, Culinary Skills, Food, New Restaurant Openings, Recipes, Cuisine, Food Quality, Chef, Catering, Coaching, Food, Hiring, Hospitality, P, Restaurant Management, Restaurants, Sales, Training
Education
Johnson and Wales University 2004 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Eat Drink Works January 2014 - Present
The Farmer & the Fox Restaurant at Cairdean Estate Winery May 2014 - September 2014
Cairdean Estate May 2014 - September 2014
Sushi Ran August 2008 - December 2013
Asian Chefs Association June 2002 - 2011
Roy's Hawaiian Fusion Cuisine August 2003 - August 2008
Roy's Hawaiian Fusion Cuisine August 2000 - July 2003
Hard Rock Cafe San Francisco March 1999 - July 2000
Hard Rock Cafe Key West / Denver / Honolulu August 1996 - March 1999
Hard Rock Cafe Dallas / Atlanta January 1993 - March 1996
Skills
Restaurants, Restaurant Management, Food & Beverage, Wine, Catering, Food, Cuisine, Menu Development, Food Service, Hospitality, Fine Dining, Culinary Skills, Beer, Management, New Restaurant Openings, Hospitality Industry, Hospitality Management, Food Safety, Gourmet, Bartending, Leadership, Banquets, Recipes, Wine Tasting, Wineries, Alcoholic Beverages, Multi-unit, Event Management, Seafood, Sanitation, Menu Costing, Chef, Ingredients, Training, Food Industry, Food Quality, Menu Engineering, Food Cost Management, Pre-opening, Food Pairing, Food Preparation, Labor Control, HACCP, Culinary Management, ServSafe, Income Statement, Food Cost Analysis, Cost Control, Team Leadership, Mentoring
Education
The University of Texas at Arlington 1984 — 1989
Architecture, Business
Roy's Hawaiian Fusion Cuisine March 2014 - Present
Roy's Hawaiian Fusion Cuisine October 2011 - February 2014
Roy's Hawaiian Fusion Cuisine August 2007 - September 2011
Independent September 2005 - June 2008
Skills
Employee Training, Tutoring, Project Management, Wine, International Cuisines, Fine Dining, Guitarist, Artists, Restaurants, Restaurant Management, Food Service, Cuisine, Hospitality, Time Management, Cooking, Customer Service
Education
University of California, San Diego
Bachelor of Arts (BA), International Studies- Sociology
Roy's Hawaiian Fusion Cuisine June 2013 - Present
InParallel May 2012 - November 2012
Hard Rock Cafe April 2007 - September 2012
Skills
Event Planning, Marketing, Social Media Marketing, Social Networking, Customer Service, Advertising, Public Speaking, Social Media, Research, Event Management
Education
Towson University
Roy's Hawaiian Fusion Cuisine September 2011 - Present
Outback Steakhouse June 2007 - August 2011
Roy's Hawaiian Fusion Cuisine January 2005 - July 2006
Beau Rivage October 2003 - December 2004
Roy's Hawaiian Fusion Cuisine December 2000 - September 2003
Skills
Restaurant Management, Restaurants, Food Service, Hospitality, Food & Beverage, Catering, ServSafe, Pre-opening, Front Office, Inventory Management, Employee Training, Sales, Event Planning, Event Management, Training, Menu Development, Hospitality Management, Food, Time Management
Education
University of Alabama 1996 — 2000
Bachelor of Arts (BA), Political Science and Government/ Business Finance
Roy's Hawaiian Fusion Cuisine August 2014 - Present
Wheat & Sons Butcher August 2014 - November 2014
Roy's Hawaiian Fusion Cuisine January 2014 - August 2014
Sodexo April 2013 - December 2013
Gyu Kaku December 2012 - April 2013
Greer & Kirby Co., Inc. March 2010 - January 2012
UPS September 2007 - March 2010
Skills
Cooking, Culinary Skills, Food Preparation, Food Service, Menu Development, Restaurants, Food Safety, Catering, Restaurant Management, Food, Banquets, Food & Beverage, Hospitality, Inventory Management, Food Industry, Wine, HACCP, Hospitality Management, Hospitality Industry, Inventory Control, Bartending
Education
The Art Institute of California-Orange County 2012 — 2014
Associate of Arts (AA), Culinary Arts/Chef Training
Starwood Hotels & Resorts Worldwide, Inc. May 2014 - Present
Spice Market owned and operated by W Hotels November 2010 - June 2013
Jean Georges' Spice Market Atlanta March 2008 - November 2010
The Ritz-Carlton Hotel Company LLC November 2006 - February 2008
Per Se, Thomas Keller Restaurant Group September 2005 - September 2006
Roy's Hawaiian Fusion Cuisine August 2003 - August 2005
Skills
Property Expert of..., Public Relations, Staff Development, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining, Training, Staff Management, Banquets, Mediterranean, Restaurants, Chef, Dinners, Catering, Menu Development, Menu Costing, Hospitality, Culinary Skills
Education
Culinary Institute of America 2001 — 2003
Bachelor's degree, Hotel and Restaurant Management
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts
Food Supply Inc September 2015 - Present
US Foods October 2014 - June 2015
Navigant, Legal Technology Solutions May 2013 - September 2014
Ruthi Postow Staffing January 2013 - May 2013
American Psychological Association September 2012 - December 2012
Extended Stay Hotels January 2010 - March 2012
Roy's Hawaiian Fusion Cuisine October 2007 - November 2009
Skills
Training, Management, Program Management, Project Management, Databases, Data Analysis, Data Management, Hospitality, Microsoft Office, PowerPoint, Outlook, Customer Service, Microsoft Excel, Microsoft Word, Access, Psychology, Nonprofits, Editing, Administrative..., Leadership, Time Management, Team Building, Public Speaking, Sales, Marketing, Social Media, Event Planning, Social Networking
Education
Saint Leo University 2010 — 2012
Bachelor of Arts (B.A.), Psychology
Santa Fe College 2008 — 2010
Associate of Arts (A.A.), Religion/Religious Studies
Silicon Valley Jewish Community Center January 2011 - Present
Planet Fitness February 2009 - December 2010
Roy's Hawaiian Fusion Cuisine November 2007 - December 2008
John Marshall High School - Athletics September 2008 - November 2008
Athletic PT September 2007 - July 2008
Grossmont College August 2005 - May 2007
UC San Diego August 2006 - December 2006
Barton Protective Services 2003 - 2004
Skills
Personal Training, Performance Enhancement, Athletic Training, Strength & Conditioning, Injury Prevention, Fitness, Weight Training, Functional Training, Rehabilitation..., Rehabilitation, Wellness, Strength Training, Sports, Athletics, Healthcare, Exercise Physiology, Physical Therapy, Training, Kinesiology, Fitness Training, Sports Nutrition, Cpr Certified, Sports Medicine, Boot Camp, First Aid, Team Management, CPR Certified
Education
San Diego State University-California State University 2003 — 2007
B.S., Kinesiology - athletic training
Live Oak High School
La Jolla Beach & Tennis Club, Inc. December 2014 - Present
Noble House Hotels & Resorts April 2014 - Present
Noble House Hotels & Resorts March 2014 - April 2014
Viceroy Palm Springs June 2012 - March 2014
L'Aberge Del Mar June 2010 - October 2011
Noble House Hotels & Resorts January 2008 - July 2010
The Port Royal Club September 2006 - January 2008
The Ritz-Carlton Hotel Company LLC 1997 - 2001
Roy's Hawaiian Fusion Cuisine 1998 - 1999
Skills
Fine Dining, Culinary, Banquets, Restaurants, Hospitality Management, Food & Beverage, Seafood, Culinary Skills, Cuisine, Chef, Hospitality Industry, Menu Development, Catering, Culinary Management, Menu Costing, Recipes, Sanitation, Hospitality
Education
The Culinary Institute of America 2006 — 2007
Pro chef, Chef de cuisine
Culinary, N.E.C.I. 1990 — 1991
The Davenport Hotel and Tower July 2015 - Present
Baller Mind Frame October 2013 - Present
ALLWEST Testing & Engineering March 2015 - June 2015
Grenco Science February 2013 - February 2015
Grenco Science February 2013 - February 2015
Roy's Hawaiian Fusion Cuisine July 2005 - January 2014
FedEx Office May 2003 - June 2005
Skills
Writing, Editing, Social Media, Social Networking, Critical Thinking, Bartending, Fine Dining, Event Management, Customer Service, Public Speaking, Facebook, Hospitality, Creative Writing, Research, Blogging, Organizational..., Training, Social Skills, Sports, Wine, Creative Direction, Literary Criticism, Literary Writing, Efficiency, Computer Proficiency, Corporate Training, Musicality, Dance, Documentaries, Media Literacy, Singer-songwriter, Group Training, Project Design, Document Drafting, Women's Studies, Ethnic Studies, Violence Against Women, Critical Race Theory, Feminist Theory, Feminism, Presenter, Presentations, Community Service, MLA style, Disability Rights, Video Editing, Nutrition, Yoga, Project Management
Education
UCLA 2010 — 2012
Bachelor of Arts (B.A.), Ethnic, Cultural Minority, Gender, and Group Studies
Pierce College 2006 — 2009
Associate's degree, General Studies
JWDA April 2015 - Present
Savvy Interiors January 2015 - Present
Roy's Hawaiian Fusion Cuisine May 2014 - December 2014
Branch Street Deli May 2011 - August 2013
Skills
AutoCAD Architecture, SketchUp, Revit, Photoshop, PowerPoint, Teamwork, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Research, Social Media, English, Leadership, Social Networking, Time Management, AutoCAD, Communication, Sketching, Interior Design
Education
San Diego State University-California State University 2011 — 2015
Bachelor's degree, Interior Design
Arroyo Grande High School 2007 — 2011
Culinary Mercenary August 2011 - Present
Fahrenheit Restaurant & Lounge August 2010 - January 2012
ZuZu Napa May 2008 - November 2009
JoLE restaurant July 2008 - December 2008
Roy's Hawaiian Fusion Cuisine 2006 - 2008
Skills
Menu Development, Culinary Skills, Cuisine, Fine Dining, Restaurant Management, Catering, Restaurants, Recipes, Food Service, Cooking, Banquets, Food & Beverage, Food, Food Safety, Sanitation, Food Preparation, Gourmet, Seafood, Food Quality, Culinary Management, Chef, Sauces, Recipe Testing, Food Cost Management, Menu Costing, Italian cuisine, Mediterranean, Butchery, Serve Safe Certified, Gastronomy, New Restaurant Openings, ServSafe, Labor Control, Food Styling, Wine, Ingredients, Pre-opening, Menu Engineering, Bartending, Hospitality Management, Food Cost Analysis, Wine Tasting, Hospitality Industry, Hospitality, Parties, Personal Chef Services, Food Service Sanitation, Dinners, Pre-opening experience, Food Service Operations
Education
Solano Community College 2009 — 2010
PA, Sports Nutrition
University of The Arts 1996 — 2000
Bachelor of Fine Arts (BFA)
CV Tri Putra Sejati January 2013 - Present
Four Seasons Hotels and Resorts August 2013 - December 2013
Roy's Hawaiian Fusion Cuisine 2013 - 2013
Hilton Worldwide May 2012 - August 2012
Skills
Food & Beverage, Fine Dining, Recipes, Cooking, Banquets, Culinary Skills, Catering, Hospitality, Restaurant Management, Restaurants, Menu Development, Micros, Food Service, Food Safety, Hospitality Management, Sanitation, Hospitality Industry, Food, Hotels
Education
Culinary Institute of America 2012 — 2016
BPS, Restaurant, Culinary, and Catering Management/Manager
Southern New Hampshire University 2011 — 2012
Aos Culinary Arts
Hawaii Food & Wine Festival November 2012 - Present
Roy's Restaurant Hawaii April 2012 - October 2012
The "Original" Roy's Restaurant December 2010 - March 2012
Roy's 2003 - 2009
Roy's Hawaiian Fusion Cuisine June 2006 - March 2008
Skills
Hospitality, Food & Beverage, Corporate Events, Restaurants, Event Management, Event Planning, Hotels, Public Relations, Wine, Social Media Marketing, Social Media, Catering, Customer Service, Menu Development, Hospitality Industry, Marketing, Revenue Analysis, Sales, Marketing Strategy, Email Marketing
Education
University of California, San Diego 2003 — 2007
B.S., Management Science
COUNTER3.FIVE.VII January 2014 - Present
InterContinental Hotels Group October 2012 - October 2013
InterContinental Hotels Group January 2011 - October 2012
Roy's Hawaiian Fusion Cuisine May 2007 - November 2010
Skills
Fine Dining, Catering, Banquet Operations, Hotel Management, Chef, Banquets, Cuisine, Menu Development, Culinary Skills, Pre-opening, Food & Beverage, Restaurants, Restaurant Management, Recipes, Hospitality Management, Micros
Education
Le Cordon Bleu College of Culinary Arts-Austin 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Loyola University New Orleans 1999 — 2003
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Lodge Management Group June 2013 - Present
Roy's Hawaiian Fusion Cuisine January 2003 - March 2014
Pioneer Tavern Group February 2012 - June 2013
blast! PR October 2011 - February 2012
Skills
Menu Development, Food & Beverage, Event Management, Social Media Marketing, Hospitality, Social Networking, Food, Customer Service, Corporate Events, Advertising, Online Marketing, Microsoft Office, Microsoft Excel, Public Speaking, Marketing Strategy, Fundraising, Budgets, Non-profits, New Business Development, Bartending, Consulting, Website Updating, Photography, Photo Editor, Graphic Design, Wine, Nonprofits, Event Planning, Social Media, Restaurants, Catering, Trade Shows, Facebook, Sales, Public Relations, Restaurant Management, New Restaurant Openings
Education
University of South Florida 2003 — 2006
Bachelor's degree, Marketing Communications
Springfield Technical Community College 1997 — 1999
Associate of Arts (A.A.)
Sheraton Lake Buena Vista Resort September 2012 - Present
Island Fusion Express July 2010 - Present
River City Brewing Company January 2010 - January 2012
Island Fusion Express 2010 - 2012
Beau Rivage February 2008 - January 2010
2008- 2010 February 2008 - January 2010
Roy's Hawaiian Fusion Cuisine September 2001 - February 2008
Roy*s of September 2001 - February 2008
Bennigan*s January 2000 - January 2001
Jonkanoo*s Island Bar and Grill January 1999 - January 2000
Skills
Island Fusion Express, Food & Beverage, Restaurants, Restaurant Management, Catering, Hospitality Management, Food, Hospitality Industry, Food Service, Hospitality, Hotels, Menu Development, Fine Dining, Food Industry, Sanitation, Food Safety, Culinary Skills, Ingredients, Seafood, Sauces, Banquets, Chef, Culinary Education, Culinary Management, Customer Satisfaction, Food Quality, HACCP, Labor Control, Food Cost Management, Recipe Testing, Butchery, Serve Safe Certified, Menu Costing, Resorts, Cost Control
Education
University of Central Florida 1991 — 1994
pending, engeniering
Valencia College 1989 — 1991
AA, Selectives & education
Self August 2012 - August 2014
Roy's Hawaiian Fusion Cuisine May 2011 - December 2011
Roy's Hawaiian Fusion Cuisine January 2008 - July 2009
Education
Northland Pioneer College
Snowflake High School
The Daily Java July 2014 - Present
Brickhouse Tavern and Tap November 2013 - June 2014
Roy's Hawaiian Fusion Cuisine May 2012 - December 2013
Canary by Gorji June 2013 - November 2013
Lawry's Restaurants Inc. April 2011 - June 2012
McLennan Foundation Department January 2010 - June 2012
Cornerstone Records Management June 2009 - May 2012
Skills
Microsoft Word, Customer Service, Customer Satisfaction, Time Management, Adaptability, Assertiveness, Close Attention to..., Microsoft Office, Microsoft Excel, Communication Skills, Conflict Resolution, Customer Insight, Long-term Customer..., Determination, Efficiency, Multi Tasking, Organization, Patience, Positive Energy, Highly responsible, Teamwork, QuickBooks, Microsoft Publisher, Website Traffic Growth, Social Media Marketing, Leadership, Data Entry, PowerPoint, Social Media, Budgets, Spreadsheets, Fundraising, Payroll, Event Planning, Filing, Human Resources, Social Networking, Accounts Payable, Food, Event Management, Inventory Management, Facebook, Telephone Skills
Education
Mclennan Community College 2009 — 2012
Pemberton Township High School 2005 — 2009
High School
Nerium International October 2013 - Present
Ruby's Diner, Inc. September 2004 - August 2012
Roy's Hawaiian Fusion Cuisine 2010 - 2011
The Sports Club/LA September 2009 - March 2010
Skills
Personal Development, Communication, Sales, Customer Service, Customer Support, Team Building, Coaching, Training, Entrepreneurship, Beauty Industry, Home Based Business, Skin Care, Leadership, Cosmetics
Education
Saddleback College 2011 — 2013
Orange Coast College 2006 — 2008
Link Wines USA April 2014 - Present
Hotel Managers Group (HMG Hotels) November 2012 - April 2014
Hotel Managers Group (HMG Hotels) May 2012 - November 2012
Roy's Hawaiian Fusion Cuisine January 2001 - July 2012
Skills
Budgets, Microsoft Office, Event Management, Hospitality Management, Hospitality Industry, Customer Service, Public Relations, Marketing, Sales Management, Leadership, Hotel Management, Hospitality, Food & Beverage, Sales, Hotels, Catering, Restaurants, Pre-opening, Banquets, Wine, Wine Sales, Wine, Food
Education
San Diego State University-California State University 1997 — 2001
Bachelor of Arts (B.A.), Communication and Media Studies
Court of Master Sommeliers 2010 — 2010
Level 1 Sommelier, All aspects of wine and service
Tiger! Tiger! & Blind Lady Ale House November 2013 - Present
Zanzibar Cafe July 2013 - June 2014
Whisknladle Hospitality February 2013 - June 2013
Anthology San Diego October 2011 - January 2013
Union Trust Steakhouse February 2009 - July 2011
Alfa restaurant/bar October 2008 - February 2009
Roy's Hawaiian Fusion Cuisine September 2007 - October 2008
Skills
Plated restaurant..., Cooking, Pastry, Banquets, Menu Development, Cakes
Education
The Restaurant School at Walnut Hill College 2006 — 2008
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
Roy's Hawaiian Fusion Cuisine October 2013 - Present
Dallas Powerhouse of Dance August 2012 - June 2013
The Woodlands Area Chamber of Commerce May 2012 - August 2012
Boni's Dance and Performing Arts January 2012 - August 2012
Jubilation Dance Company January 2010 - January 2012
The Woodlands Resort & Conference Center May 2011 - August 2011
Boni's Dance and Performing Arts January 1993 - January 2010
Skills
Contemporary Dance, Classical Ballet, Jazz Dance, Tap, Teaching, Choreography, Lyrical, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Exchange
Education
Whitworth University 2010 — 2012
North Central Texas College
PACCAR August 2012 - Present
PACCAR August 2011 - August 2012
Suddath Relocation Systems July 2010 - August 2011
Roy's Hawaiian Fusion Cuisine January 2006 - August 2010
Beasley Construction January 2006 - March 2010
Rush Enterprises, Inc August 2004 - August 2006
Walt Disney World January 2001 - January 2004
Skills
Accounting, Analysis, Microsoft Excel, Microsoft Word, Training, Time Management, SAP, Financial Accounting, Account Reconciliation, Financial Analysis, Accounts Payable, General Ledger, Auditing, Accounts Receivable, Budgets, Forecasting, Access, Outlook, Microsoft Office, Process Improvement, Inventory Management, Internal Controls, Financial Reporting, Variance Analysis
Education
Keller Graduate School of Management of DeVry University 2009 — 2011
Masters of Business Administration, CPA Concentration, 3.63
Keller Graduate School of Management of DeVry University 2009 — 2011
Graduate Certificate in Financial Analysis, Finance, General
University of Central Florida 2004 — 2009
Bachelor of Science, Business Administration
Uchi Restaurant May 2010 - December 2011
Vino Vino Wine Bar August 2009 - April 2010
III Forks March 2008 - August 2009
Eddie V's Restaurants Inc. July 2005 - March 2008
Roy's Hawaiian Fusion Cuisine May 2002 - June 2005
Louie's 106 Restaurant May 2001 - April 2002
Daniel's Restaurant January 1999 - May 2001
Skills
Java Programming, C++ Programming, Statistical Analysis, Excel, Word, Access, PowerPoint, Proven Leadership Skills, Excellent Communication, Attention To Detail, Service Excellence, Initiative
Education
The University of Texas at Austin 2009 — 2011
BA, Ecomomics and Business
Rice University 1993 — 1997
Chemical Engineering
Hilton Waterfront Beach Resort September 2014 - Present
Levy Restaurants December 2012 - Present
Levy Restaurants November 2011 - Present
Restaurant Skadis January 2011 - May 2012
Westin Hotels & Resorts November 2009 - January 2011
Marche Moderne 2008 - 2009
Roy's Hawaiian Fusion Cuisine January 2008 - 2008
Plum's Cafe and Catering June 2006 - February 2007
Livity Outernational January 2006 - January 2007
Volcom July 2004 - April 2005
Skills
Event Planning, Event Management, Customer Service, Hospitality, Retail, food preparation, Sales, Visual Merchandising, Recipes, Food, Food Preparation, Menu Development, Cooking, Pastry, Sanitation, Gourmet, Chef, Restaurants, Food & Beverage, Catering
Education
Orange Coast College 2006 — 2009
AA, Culinary Arts
University of California, Irvine 1998 — 2002
BA, Sociology
Villa Park High School 1994 — 1998
Luc Restaurant April 2015 - Present
Luc November 2013 - August 2014
Roy's Hawaiian Fusion Cuisine March 2012 - June 2013
Newport Beach Country Club September 2012 - May 2013
Nirvana Grille Restaurant and Catering September 2011 - March 2012
Skills
Cooking, Culinary Skills, Menu Development, Catering, Baking, Food Safety, Food, Sanitation, Cuisine, Customer Service, Recipes, Restaurants, Banquets, Ingredients, Chocolate
Education
Orange Coast College 2009 — 2011
Certificate in Culinary Arts & Advanced Culinary Arts, Culinary Arts
Saddleback College 2006 — 2009
Associate of Arts (AA), General Studies
U.S. Department of Veterans Affairs September 2014 - Present
U.S. Department of Veterans Affairs December 2012 - August 2014
U.S. Department of Veterans Affairs September 2008 - December 2012
VA Greater Los Angeles Healthcare System July 2007 - August 2008
University of Maryland Medical System November 2006 - May 2007
Roy's Hawaiian Fusion Cuisine 2005 - 2007
Skills
Strategic Communications, Public Speaking, Business Development, Leadership, Project Management, Community Outreach, Process Improvement, Healthcare Management, Strategic Planning, Policy, Stakeholder Engagement, Media Relations, Government Relations, Nonprofits, Healthcare Information..., Hospitals, Public Relations, Data Analysis, Training, Strategic Partnerships, Customer Service, Spokesperson, Analysis, Non-profits, Access, Public Health, Management Consulting, Policy Analysis, Event Management
Education
The George Washington University - School of Business 2005 — 2007
MBA, Healthcare
University of Maryland College Park 2000 — 2004
B.A., Hearing and Speech Sciences
Ambient Healthcare June 2014 - Present
University of Central Florida September 2013 - May 2014
Roy's Hawaiian Fusion Cuisine May 2012 - March 2013
UCP of Central Florida 2012 - 2013
Skills
Customer Service, Time Management, Speech Therapy, PowerPoint, Lesson Planning, Experience Working with..., Child Development, Hospitals, Social Networking, Leadership, Microsoft Word, Communication Skills, Clinical Research, Social Skills, Developmental..., Filing, Interpersonal..., Telephone Skills, Teamwork, Community Service, Public Speaking, Microsoft Excel, Communication, Working With Children, Cognitive Rehabilitation, Health Education, Healthcare, Autism Spectrum..., Traumatic Brain Injury, American Sign Language, Skill Assessment, Communication Disorders, Voice Disorders, Behavioral Disorders
Education
University of Central Florida 2010 — 2014
Communication Sciences and Disorders, Communication Sciences and Disorders, General
Dr. Phillips High School 2006 — 2010
Roy's Hawaiian Fusion Cuisine May 2014 - Present
Steve Madden October 2012 - Present
440 Brannan March 2014 - May 2014
Bryan Lee Boutique June 2012 - September 2012
Gap Inc. November 2011 - April 2012
Education
San Francisco State University 2010 — 2014
Bachelor of Applied Science (BASc), Apparel Design and Merchandising, Minor in Marketing
Pine River Capital Management February 2014 - Present
Grand Hyatt New York June 2013 - January 2014
Hyatt Hotels Corporation September 2012 - May 2013
Hyatt Regency Chicago May 2012 - August 2012
The Breakers May 2011 - August 2011
Grand Pacific Palisades Resort-Hilton Grand Vacations Club May 2010 - August 2010
Roy's Hawaiian Fusion Cuisine November 2008 - August 2009
Skills
Hospitality, Hotels, Customer Service, Social Media, Hotel Management, Teamwork, PowerPoint, Hospitality Management, Opera, Microsoft Office, Microsoft Excel, Microsoft Word, English, Facebook, Instagram, Twitter, Marketing, Social Networking, Social Media Marketing, Analysis
Education
Purdue University 2009 — 2013
Bachelor of Science, Hospitality and Tourism Management
Momofuku Ko September 2015 - Present
Lincoln Ristorante October 2014 - September 2015
Momofuku September 2013 - December 2014
Tropics Taphouse June 2013 - September 2013
Auntie Pasto's May 2013 - September 2013
Roy's Hawaiian Fusion Cuisine April 2012 - September 2012
Zia's Caffe April 2010 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS: Culinary Arts, Culinary Arts and Related Services
Kapiolani Community College 2009 — 2011
Associate of Arts (A.A.), Culinary Arts and Related Services
Levy Restaurants February 2014 - Present
Universal Studios Hollywood March 2015 - Present
The Hamborghini January 2013 - March 2015
Los Angeles Unified School District February 2011 - June 2014
Roy's Hawaiian Fusion Cuisine June 2012 - March 2013
Salads Galore Inc. September 2008 - June 2012
Skills
Pastry, Culinary Skills, Catering, Baking, Restaurants, Cooking, BBQ, Small Business, Food, Food Service, Hospitality, Food Preparation, Customer Service, Banquets, Process Scheduler, Fine Dining, Dinners, Food & Beverage, Menu Development, Food Quality, Restaurant Management, Recipes, Food Safety, Gourmet, Cakes, Event Planning, Sanitation, Desserts, Cost Control, Culinary Management, Cuisine, Inventory, Chocolate, New Restaurant Openings, Hygiene, Coaching, Parties, Food Industry, Ingredients, Chef, Recipe Testing, ServSafe, Time Management, Cake Decorating
Education
Los Angeles Mission College 2011 — 2014
Associate of Arts (A.A.), Culinary Arts/ Food Service Management
Barkley's Bistro April 2011 - Present
Wandering Kitchen LLC March 2011 - Present
Seven The Steakhouse Sushi Ultralounge Skybar September 2011 - January 2013
Roth Distributing Company 2010 - 2013
CRAVE Restaurant Group June 2009 - March 2011
Roy's Hawaiian Fusion Cuisine 2001 - 2005
Skills
Menu Development, Restaurants, Catering, Restaurant Management
Education
Culinary Institute of America 2000 — 2002
Associates, Classic french
Miya June 2012 - Present
Roy's Hawaiian Fusion Cuisine July 2011 - December 2013
Academy of Motion Picture Arts and Sciences November 2011 - November 2012
Bovard Auditorium 2009 - 2011
Skills
Microsoft Excel, Social Networking, PowerPoint, Theatre, Social Media, Photoshop, Microsoft Office, Entertainment, Music, Microsoft Word, Event Management, Event Planning, Singing
Education
USC 2009 — 2011
B.A., School of Theatre
NYU 2007 — 2009
PwC October 2012 - Present
McClanathan, Burg & Associates, LLC April 2012 - October 2012
Dearolf & Mereness LLP January 2011 - April 2012
Dearolf & Mereness LLP January 2008 - December 2010
Dearolf & Mereness LLP January 2007 - December 2007
OSI Restaurant Partners LLC January 2006 - January 2007
Roy's Hawaiian Fusion Cuisine January 2006 - January 2007
Skills
Tax Preparation, Accounting, Income Tax, QuickBooks, Tax, Tax Accounting, Corporate Tax, Tax Returns, General Ledger, Financial Accounting, Auditing, CPA, Financial Analysis
Education
University of South Florida - College of Business Administration 2003 — 2006
Bachelor of Science, Accounting
Seton Hall University 2002 — 2003
Business
Summit of Uptown February 2012 - Present
Princess Tours April 2008 - October 2008
Kendall Kaffe December 2007 - April 2008
Kendall College Dining Room September 2007 - December 2007
Princess Tour May 2007 - September 2007
Kendall College October 2005 - May 2007
Blue Cruises owned by Premier Yacht Inc May 2006 - January 2007
Mather LifeWays June 2001 - February 2005
Roy's Hawaiian Fusion Cuisine June 2004 - December 2004
Skills
Inventory Management, Customer Service, Microsoft Excel, Microsoft Word, POS, Microsoft Office, Coaching, Sales, Microsoft Publisher, Profit, Photoshop, Directing, XP, Restaurants, Restaurant Management, Menu Development
Education
Kendall College (Les Roches School of Hospitality Management) 2005 — 2008
B.A, Food & Beverage Mgt
Kendall College 2003 — 2005
Associates of Applied Science, Culinary Arts
Hornblower Cruises and Events November 2014 - April 2015
Washington Hospital Healthcare System 2008 - September 2014
California Pacific Medical Center Research Institute 2004 - 2008
Lanterman Developmental Center 2003 - 2004
Alhambra Hospital 2001 - 2004
Roy's Hawaiian Fusion Cuisine 2001 - 2001
Brotman Medical Center 1999 - 2000
Marin General Hospital 1996 - 1999
Rossetti's Restaurant 1993 - 1996
Skills
Food, Microsoft Excel, Strategic Planning, Customer Service, Menu Development, Sustainability, Culinary Management, Cooking, Culinary Skills, Restaurants, Food Service, Recipes, HACCP, Cuisine, Catering, Training, Inventory Management, Food Industry, Wine, Purchasing, Marketing, Event Planning, Food Safety, Gourmet, Fine Dining, Team Building, Food Preparation, Ingredients, Banquets, Restaurant Management, Budgets, Sanitation, Process Scheduler, Cost Control, Food & Beverage, Hospitality, Income Statement, Baking, Time Management, Operations Management, Hiring, Nutrition, Hospitality Management, Nutrition Education, Pastry, Food Processing, Food Quality, Chef, Supervisory Skills, Food Science
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2014
Bachelor of Art (B.A.), Hotel and Culinary Management, GPA 4.0
Le Cordon Bleu College of Culinary Arts-Los Angeles 1999 — 2001
Associate of Arts (A.A.), Le Cordon Bleu Culinary Arts / Chef Training
Roy's Hawaiian Fusion Cuisine May 2015 - Present
Education
Roosevelt University 2013 — 2018
Angel Management Group August 2013 - Present
Roy's Hawaiian Fusion Cuisine September 2005 - August 2013
Skills
Public Relations, Promotions, Nightlife, Contemporary Dance, Bartending, Food Service, Restaurants, Entertainment, Pastry, Personal Chef Services, Catering, Party Plan, Social Media, Social Media Marketing, Social Networking, Hospitality, Hosting, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Bachelor of Arts (B.A.), Cooking and Related Culinary Arts, General
University of California, Irvine 2002 — 2004
Biology, General
Hilton Daytona Beach 2015 - 2015
Kitchen on George 2012 - 2013
Latitude Restaurant 2010 - 2011
Stinkey's Fish Camp 2007 - 2010
Bianco Cava Blue 2004 - 2007
Bianco Cava Blue 2004 - 2007
Roy's Hawaiian Fusion Cuisine 1998 - 2001
Skills
Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Fusion Cuisine, Classical French, Sanitation, Chef, Seafood
Education
Culinary Institute of America 1995 — 1998
AOS Culinary Arts; Baking and Pastry Certificate, Culinary Arts/Chef Training
For Eve Dining Services, Port Pantry @Port of LA December 2014 - Present
Bruce's Gourmet & Motion Picture Catering January 2009 - Present
Roy's Hawaiian Fusion Cuisine March 2008 - January 2009
Bruce's Gourmet & Motion Picture Catering November 2005 - January 2008
Renaissance Agoura Hills Hotel July 2004 - November 2005
P.F. Chang's China Bistro June 1999 - June 2004
Skills
Menu Development, Menu Costing, Catering, Banquets, Recipe Testing, Training, Food Safety, Employee Management, Fine Dining, Coordinating Events, Culinary Management, Cuisine, Food & Beverage, Culinary Skills, Sauces
Education
Orange Coast College
ACF apprenticeship, Culinary Arts/Chef Training
south torrance high
Roy's Hawaiian Fusion Cuisine March 2013 - August 2013
BlueCross BlueShield of South Carolina August 2012 - March 2013
McDonald's Corporation May 2005 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, HTML, Clerical Skills, Supervisory Skills, Chef, Biology, Human Anatomy, Medical Terminology, Call Centers, Fast-paced, fast learner, Determination, Reliable, Claims Handling, Restaurants, Fitness
Education
Horry-Georgetown Technical College 2013 — 2016
Associate of Science (A.S.), Radiologic Technology/Science - Radiographer
Roy's Hawaiian Fusion Cuisine November 2012 - Present
Cocina 214 May 2011 - February 2012
RE/MAX January 2009 - April 2011
N&P Painters February 2004 - January 2011
Cornerstone Landscape June 2006 - December 2008
CUTCO Cutlery July 2005 - May 2006
Skills
Investment Properties, Real Estate, Short Sales, First Time Home Buyers, Sellers, Rentals
Education
University of Central Florida 2005 — 2010
Finance, Finance/ Real Estate, 3.56
Self-Employed August 2014 - Present
La Pietra Cucina May 2009 - December 2014
Standard Bar & Grill May 2007 - March 2009
Roy's Hawaiian Fusion Cuisine June 2005 - May 2007
Skills
Restaurants, Customer Service, Public Speaking, Member of Toastmasters, Proactive self-starter, Videography, Creative Problem Solving, Communication Skills, Interpersonal..., Strategic Planning, Video Production, Social Networking, Culinary Skills, Hospitality, Interpersonal..., Marketing Strategy, Sales, Leadership, Time Management, Team Building, Event Planning, Microsoft Office, Coaching
Education
Southern Adventist University 2003 — 2004
Computer Science
Platt Technical High School 1996 — 2000
Culinary Arts/Chef Training
Houzz December 2012 - Present
Roy's Hawaiian Fusion Cuisine February 2008 - December 2012
Skills
Food, Outlook, Banquets, POS, Customer Satisfaction, Public Speaking, Hospitality Management, Interior Design, Food & Beverage, Fine Dining, Bartending, Social Media, Hospitality, Facebook, Social Media Marketing, Culinary Skills, Inventory Management, Sales, Event Planning, Restaurants, Restaurant Management, Social Networking, Wine, Food Service, Microsoft Word, Team-oriented, Menu Development, Event Management, Marketing, PowerPoint, Microsoft Excel, Marketing Communications, Microsoft Office, Time Management, Advertising
Education
San Diego State University-California State University
Bachelor of Science (BS), Marketing
The Racquet Club of Philadelphia March 2014 - Present
Vetri Restaurant June 2012 - 2014
Osteria-Vetri Restaurant February 2012 - June 2012
Harvest Cafe February 2010 - February 2012
Roy's Hawaiian Fusion Cuisine November 2010 - April 2011
Skills
Culinary Skills, Restaurant Management, Catering, Banquets, Sanitation, Pastry, Menu Development, Customer Service, Restaurants, Food Service, Cuisine, Recipes, Cooking, New Restaurant Openings, Chef
Education
Culinary Institute of America 2010 — 2012
Ohio University 2001 — 2005
Bachelor's degree, Accounting
The Cosmopolitan of Las Vegas February 2013 - Present
Station Casinos August 2012 - Present
The Walt Disney Company August 2011 - August 2012
Outrigger Hotels & Resorts April 2010 - November 2011
BLT Steak January 2010 - August 2010
Hilton Worldwide February 2008 - August 2009
Station Casinos July 2007 - February 2008
Roy's Hawaiian Fusion Cuisine December 2006 - July 2007
Neiman Marcus July 2005 - July 2007
DoubleTree by Hilton May 2005 - December 2005
Skills
Banquets, Customer Service, Food, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Restaurants
Education
Kansas State University 2004 — 2005
Kinesiology and Exercise Science
Waiakea High School 1998 — 2002
Plumed Horse August 2015 - Present
Technical Engineering Consultants inc. October 2014 - May 2015
Pinnacle Technical Resources February 2014 - September 2014
Airetel Staffing October 2012 - January 2014
Roy's Hawaiian Fusion Cuisine July 2009 - November 2012
Mastergrill Churrascaria August 2008 - July 2009
Reikyu Sushi May 2007 - March 2008
Skills
Wine, Restaurants, Bartending, Food & Beverage, Fine Dining, Menu Development, Food, Restaurant Management, Event Planning, Cooking, Food Service, Wine Knowledge, Serving, Leadership
Education
International Culinary Center 2015 — 2015
Culinary Arts/Chef Training Farm to Table
University of North Texas 2005 — 2011
Bachelor of Arts and Sciences, International Studies
North Central Texas College 2004 — 2006
Marcus High School 2000 — 2004
Eric Elliot Design 2009 - Present
Roy's Hawaiian Fusion Cuisine July 2009 - November 2010
Naples International Film Festival LLC March 2009 - November 2009
Six Degrees Exhibitions January 2009 - July 2009
Contractor's Painting Corporation October 2006 - September 2008
Skills
Illustrator, InDesign, Web Design, Photoshop, Packaging, Logo Design, Illustration, Flash, PowerPoint, Microsoft Word, Microsoft Excel, Mobile Applications, GoLive, Advertising, Social Media, Graphics, Facebook, Art, WordPress, Graphic Design
Education
University of Central Florida 2003 — 2008
BFA, Graphic Design, Studio Art
Peak Properties March 2012 - Present
Keller Williams Executives December 2010 - March 2012
Westin Tabor Center December 2008 - July 2010
Roy's Hawaiian Fusion Cuisine May 2001 - December 2008
Skills
Restaurants, First Time Home Buyers, Real Estate, Customer Service
Education
California School of Culinary Arts 1999 — 2001
culinary arts
San Francisco State University 1995 — 1998
B/A, hospitality management
The Refinery December 2011 - Present
R2L Restaurant & Lounge December 2010 - September 2011
The Wishing Well March 2010 - December 2010
Roy's Hawaiian Fusion Cuisine September 2008 - March 2010
ARAMARK at Indiana University of Pennsylvania September 2006 - September 2008
Ocean Reef Club 2005 - 2006
Benjamin's Restaurant 2002 - 2004
Ruby Tuesday November 1999 - March 2003
Skills
Menu Development, Fine Dining, Culinary Skills, Cuisine, Cooking, Restaurants, Restaurant Management, Catering, Food & Beverage, Seafood, Recipes, Banquets, Culinary Management, Sanitation
Education
Indiana University of Pennsylvania 2002 — 2005
Certificate, Culinary Arts
Goldberg & Banks, P.C. August 2005 - Present
The Capital Grille June 2005 - Present
Roy's Hawaiian Fusion Cuisine 2003 - 2005
Skills
Event Planning, Public Speaking, Appeals, Document Review, Time Management, Trial Director, Facilitators, Microsoft Publisher, Social Networking, Outstanding time..., Civil Litigation, Microsoft Office 2007, Microsoft Word, Team Management, Microsoft Office, Outlook, Trials, Litigation Support, Westlaw, Microsoft Excel, PowerPoint, Research, Case Managment, Case Management, Facilitation, Leadership, Public Relations, Sales, Strategic Planning, Management, Training
Education
Lynchburg College 1997 — 2001
Bachelor of Arts, Major: History, Minor: Philosophy, Concentration: Political Science
Mozine Audio January 2014 - Present
Respekt Threads February 2013 - Present
Roy's Hawaiian Fusion Cuisine September 2008 - August 2014
Skills
Music, Sales, Marketing, Audio Engineering, Audio Editing, Sound Mixing, Recording, Live Recording, Studio Recording, Mastering, Entrepreneurship, Business Development, Social Networking, Logic Pro, Music Production
Education
International Academy of Design and Technology-Tampa 2011 — 2014
Bachelor's degree in Fine Art, Music, 3.8
Roy's Hawaiian Fusion Cuisine August 2015 - Present
Stonewood Grill & Tavern March 2014 - July 2015
Anytime Fitness January 2013 - March 2015
Education
University of Central Florida 2015 — 2017
Associate’s Degree, Public Relations, Advertising, and Applied Communication
University of South Florida St. Petersburg 2012 — 2013
Heidelberg High School
High School Diploma
Hillsborough Community College
Master of Business Administration (MBA), Business Administration, Management and Operations
Havas Formula April 2015 - Present
Havas Formula June 2014 - March 2015
Havas Formula September 2013 - June 2014
Havas Formula September 2012 - September 2013
CHE September 2011 - September 2012
j. simms agency April 2011 - September 2011
j. simms agency January 2011 - April 2011
Cinderella's Attic September 2010 - December 2010
Nordstrom May 2010 - December 2010
Roy's Hawaiian Fusion Cuisine May 2009 - December 2009
Skills
Social Media Marketing, Publicity, Public Relations, Advertising Sales, Strategic Communications, Community Outreach, Brand Development, Brand Awareness, Media Relations, Digital Marketing, Marketing Communications, Online Marketing, Social Networking, Advertising, SEO, Blogger Outreach, Press Releases, Press Kits, Press Conferences, Blog Management, Speaking Engagements, Media Alerts, Media Pitching, Event Planning, Marketing, Social Media, Facebook, Digital Media, Event Management, Newsletters, Public Speaking, Blogger, Strategy
Education
San Diego State University-California State University 2007 — 2011
Bachelor of Arts, Public Relations/Image Management
Université Paris Dauphine 2010 — 2010
International Business and Communications
crendelacren, LLC. February 2012 - Present
Savvy Vodka June 2009 - July 2009
East Hampton Point Restaurant May 2008 - August 2008
Roy's Hawaiian Fusion Cuisine September 2005 - May 2006
Tarrytown Texaco Service Station October 2003 - November 2004
Education
The University of Texas at Austin 2006 — 2011
BA, American Studies
Stephen F. Austin High School 2004 — 2006
The Resort at Pelican Hill March 2014 - Present
La Quinta Resort & Club December 2013 - March 2014
Escena Lounge & Grill April 2013 - December 2013
La Quinta Resort & Club November 2011 - June 2013
Roy's Hawaiian Fusion Cuisine January 2008 - November 2011
Skills
Asian Cuisine, Knife Skills, Flavors, Soups, Sauces, Banquets, Cooking, Cuisine, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
Associate's degree, Culinary Arts
Richard Gahr High School 2003 — 2007
High School Diploma
Flying Iguana Taqueria and Tequila Bar April 2015 - Present
Far East Brokers & Consultants July 2012 - December 2014
Roy's Hawaiian Fusion Cuisine March 2012 - July 2012
P.F. Chang's China Bistro August 2010 - March 2012
Funky Monkey Wine Company January 2008 - June 2010
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Banquets, Catering, Wine, Inventory Management, Hospitality, Food, Customer Service, Time Management, Event Planning, Hospitality Industry, Hospitality Management, Wine Tasting, Food Service, Customer Satisfaction, Team Building, Social Media, Hotels, Cuisine, Sales, Marketing, Social Media Marketing, Recipes, Alcoholic Beverages, New Restaurant Openings, Cooking, Pre-opening, Event Management, New Business Development, Corporate Events, Social Networking, Budgets, Leadership, Beer, Management, Bartending, Micros, Labor Control, P&L, Hiring, Fine Dining, Retail, Advertising
Education
University of Central Florida 2005 — 2009
Interdisciplinary Studies, Behavioral and Social Sciences/ Humanities/Healthcare Admin
Winter Park Highschool 2001 — 2005
Keller Williams Realty February 2015 - Present
Los Angeles Philharmonic June 2007 - June 2015
Roy's Hawaiian Fusion Cuisine August 2005 - August 2006
Pacific Sunwear March 2001 - July 2004
Skills
Music Education, Music Theory, Conducting, Music, Composition, Social Media, Opera, Musicians, Music Industry, Social Networking, Concerts, Musical Theatre, Facebook, Band, Editing, Music Production
Education
University of Southern California 2005 — 2007
Master of Arts (M.A.), Musicology
Indiana University Bloomington 1996 — 2000
Bachelor's degree, Music/Religious Studies
Portner and Shure, P.A. September 2014 - Present
Roy's Hawaiian Fusion Cuisine May 2011 - October 2014
Honorable Pamela L. North May 2014 - August 2014
Congressman John Sarbanes January 2013 - May 2013
Jack & Adler, P.A. June 2008 - August 2010
Education
University of Baltimore School of Law 2013 — 2016
Doctor of Law (J.D.) (2016)
University of Maryland College Park 2009 — 2013
Bachelor of Arts (B.A.), Government and Politics, Spanish Language (Minor)
Universitat Pompeu Fabra 2012 — 2012
Study Abroad
Pikesville High School 2005 — 2009
High School
St. John's University March 2014 - May 2015
Winthrop Pediatric Associates June 2014 - August 2014
Roy's Hawaiian Fusion Cuisine February 2006 - July 2011
AQS, Inc. November 1993 - July 1997
Skills
Time Management, Microsoft Word, Customer Service, Leadership, Microsoft Excel, PowerPoint, Teamwork, Team Leadership, Research, Outlook, MacBook Pro, Organizational &..., Presentation Skills, Phone Etiquette, Twitter, Quality Control, hyperion enterprise, Hospitality, Food Service, Fine Dining, Public Speaking
Education
St. John's University 2013 — 2015
Bachelor’s Degree, Health and Human Services, GPA 4.0
Northern Virginia Community College 2011 — 2013
Associate’s Degree, General Studies, GPA 4.0
Johns Hopkins University July 2015 - Present
Roy's Hawaiian Fusion Cuisine May 2015 - July 2015
Starbucks September 2014 - July 2015
Cellular Sales October 2012 - June 2014
Handel's Homemade Ice Cream and Yogurt June 2007 - August 2012
Personalized System of Instruction January 2011 - December 2011
Dish Network August 2010 - January 2011
Vector Marketing June 2008 - September 2008
Skills
Customer Service, Public Speaking, Sales, Microsoft Office, Social Media, Social Networking, Leadership, Time Management, Management, Retail, Facebook, Event Planning, PowerPoint, Microsoft Excel, Social Media Marketing, Interpersonal..., Public Relations, Marketing, Press Releases, Conflict Resolution, Microsoft Word, Customer Satisfaction, Communication, Inventory Management, Research, Team Leadership, Human Resources
Education
Kent State University 2009 — 2011
Bachelor of Arts, Interpersonal Communication studies
Youngstown State University 2008 — 2009
Communication Studies, Interpersonal Communication
Park Hyatt Chicago January 2012 - June 2014
NoMI Restaurant April 2010 - December 2011
NoMI Restaurant July 2008 - March 2010
The Everest Restaurant March 2005 - July 2008
Roy's Hawaiian Fusion Cuisine June 2003 - November 2006
Skills
Menu Development, Culinary Skills, Catering, Banquets, Hospitality, Hospitality Industry, Restaurant Management, Food & Beverage, Fine Dining, Hospitality Management, Restaurants, Cooking
Education
Kendall College 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
Morton's The Steakhouse August 2015 - Present
Fleming's Prime Steakhouse & Wine Bar September 2013 - August 2015
Roy's Hawaiian Fusion Cuisine March 2011 - August 2013
Portola Hotel & Spa April 2010 - March 2011
Wells Fargo August 2008 - April 2010
Washington Mutual Card Services April 2007 - August 2008
Hyatt Hotels Corporation September 2005 - April 2007
Skills
Administration, Customer Service, Team Building, Hospitality, Food & Beverage, Hotels, Hospitality Management, Event Management, Event Planning, Restaurants, Hospitality Industry, Meeting Planning, Corporate Events, Catering, Sales, Culinary Skills, Menu Development, Banquets, Resorts, Restaurant Management, Hotel Management, Wine, Revenue Analysis, Tourism
Education
San Jose State University
Meeting and Event Planning
Roy's Hawaiian Fusion Cuisine July 2010 - Present
Roy's Hawaiian Fusion Cuisine December 2008 - July 2010
Roy's Hawaiian Fusion Cuisine December 2008 - May 2009
Roy's Hawaiian Fusion Cuisine May 2008 - December 2008
Skills
Restaurant Management, Accounting, Schedule, Operations Management, Office Management, Office Administration, Microsoft Word, Microsoft Excel, P&L Responsibility, Invoice Processing, Payroll, Performance Reviews, Hiring Practices, New Hire Orientations, Product Ordering, Management, Time Management, Training, P&L Management, Customer Service, Event Management, Food, Leadership, Sales
Education
San Diego State University-California State University 2007 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Southern Wine & Spirits/Pacific Wine and Spirits November 2010 - Present
Roy's Hawaiian Fusion Cuisine June 2008 - November 2010
Skills
Wine Tasting, Alcoholic Beverages, Food, Menu Development, Restaurant Management, Wine, Fine Dining, Food Service, Hospitality, Inventory Management, New Restaurant Openings, Bartending, Beverage Industry, Restaurants, Food & Beverage, Banquets, Hospitality Management, Culinary Skills, Beer, Sales, Hospitality Industry, MICROS, Event Management, Hotels, Customer Service, Event Planning, Food Safety, P, ServSafe, Pre-opening, Wineries
Education
The University of Memphis
American Career College June 2014 - Present
American Career College September 2013 - May 2014
Roy's Hawaiian Fusion Cuisine August 2012 - May 2014
American Career College March 2013 - August 2013
Wrappled October 2012 - February 2013
Skills
Accreditation, Higher Education..., Project Management, Administrative..., Adobe Acrobat, Data Entry, Microsoft Office, Outlook, CRM Software, Basecamp, Quality Auditing, ImageNow Software, Marketing, Social Media, Customer Service, Social Networking, Management, Social Media Marketing
Education
University of California, Irvine 2009 — 2013
Bachelor's Degree, Cognitive Psychology, Graduate
Palm Springs High School 2005 — 2009
High School
The Capital Grille June 2011 - June 2012
Town Center Lounge October 2010 - June 2011
Wolfgang Puck's Spago March 2008 - September 2010
Roy's Hawaiian Fusion Cuisine February 2006 - March 2008
Gustavo's Ristorante Italiano April 2002 - February 2006
Skills
Legal Writing, Legal Research, Westlaw, Lexis, Research, Intellectual Property, Copyright Law
Education
Santa Clara University School of Law 2012 — 2015
Juris Doctor (J.D.), Intellectual Property Law Focus, GPA: 3.02
University of Nevada-Las Vegas 2009 — 2011
Bachelor's Degree, Philosophy
The Ritz-Carlton Hotel Company, L.L.C. May 2015 - Present
Quince Restaurant September 2013 - May 2015
No. 9 Park May 2010 - August 2013
Onyx Fusion Bar and Restaurant May 2008 - May 2010
Roy's Hawaiian Fusion Cuisine May 2003 - April 2008
Skills
Event Planning, Customer Service, Event Management, Catering, Restaurants, Hospitality, Social Media, Hospitality Management, Fundraising, Microsoft Office, Food, Food Service, Food & Beverage, Public Relations, Social Media Marketing, Marketing, Blogging, PowerPoint, Sales, Facebook, Microsoft Word, Hospitality Industry
Education
San Diego State University-California State University 2001 — 2005
BA, Communication
Palm Desert High School 1998 — 2001
Ghirardelli Chocolate Company October 2013 - August 2015
Ghirardelli Chocolate Company June 2012 - October 2013
Roy's Hawaiian Fusion Cuisine 2012 - 2013
The Cheesecake Factory June 1995 - April 2011
Skills
Training, New Store Openings, New Restaurant Openings, Customer Service, Team Building, Employee Training, Microsoft Office, Inventory Management, Purchase Management, Food & Beverage, Web Design, Interviews, Human Resources, Food Safety, Food Preparation, Sales, Sales Management, Sales Operations, Retail Sales, Leadership Development, Teaching, Teamwork, Restaurant Management, P&L Management, New Hire Orientations, New Hire Training, Website Development, Keynote, Presentation Skills, Leading Meetings, COGS, Bartending, Management Consulting, Strategic Consulting, New Product..., Mentoring, P&L, Time Management, Management
Education
The School of the Art Institute of Chicago 1998 — 2000
Fashion Merchandising
Parx Casino October 2012 - Present
HB Consulting January 2008 - October 2012
The Capital Grille February 2007 - May 2012
PJW Restaurant Group October 2003 - October 2006
Roy's Hawaiian Fusion Cuisine 2000 - 2003
Skills
Restaurants, Catering, Cuisine, Banquets, Hospitality Management, Hospitality, Hospitality Industry, Food Service, Pre-opening, Wine, Leadership, New Restaurant Openings, Team Building, Training, Hiring, Labor Control, P, Strategic Planning, Menu Costing, Event Management, Inventory Management, Multi-unit, Revenue Analysis, Cost Control, Event Planning, Strategy, Meeting Planning, Food Cost Management, Guest Service Management, Corporate Events
Education
The Restaurant School at Walnut Hill College
Monterey peninsula country club July 2006 - Present
Roy's Hawaiian Fusion Cuisine August 1990 - November 2008
Skills
Customer Service, Inventory Management, Retail, Microsoft Office, Sales, Management, Food, Microsoft Excel, Merchandising, Food & Beverage, Food Service, Sales Management, Team Management, Restaurants, Microsoft Word, Restaurant Management, Marketing, PowerPoint, Marketing Strategy, Budgets, Catering
Education
Monterey Peninsula College
Harvey Nash March 2015 - Present
Harvey Nash November 2013 - Present
Robert Half Technology March 2013 - November 2013
Art Institute July 2012 - March 2013
Z57 Internet Solutions August 2011 - April 2012
Roy's Hawaiian Fusion Cuisine April 2008 - September 2011
Windermere Real Estate January 2003 - August 2007
Skills
Recruiting, Student Recruiting, Customer Service, Office Management, Sales, Payroll, Admissions, Sales Process, Marketing, Social Media Marketing, Online Marketing, IT Recruitment, Closing Candidates, Contract Negotiation, Technical Recruiting, Candidate Generation, Qualifying Candidates, Sourcing, IT Solutions, Top-notch Customer..., Contract Recruitment, Sales&Marketing, Sales Growth, Banking, Receptionist Duties, Enthusiastic..., Motivation, Self-driven, Excels, Organization, Efficiency, Energy, Microsoft Office, Customer Retention, Management, Project Management, Social Networking, Social Media, Microsoft Excel, Leadership
Education
San Diego State University-California State University 2006 — 2010
Bachelor of Arts (B.A.), Communication, Journalism, and Related Programs
Boca Raton Resort & Club, A Waldorf Astoria Resort September 2014 - Present
The Boathouse/Field Club Edgartown June 2013 - September 2014
Boca Raton Resort & Club December 2012 - September 2014
Roy's Hawaiian Fusion Cuisine March 2011 - February 2012
Pinehurst Resort 2012 - 2012
Italian Grill / Cara Mia Riverside Grill May 2007 - June 2010
Skills
Food & Beverage, Restaurants, Menu Development, Banquets, Fine Dining, Catering, Restaurant Management, Hospitality, Culinary Skills, Hotels, Food Service, Micros, Cuisine, Cooking, Food, Wine, Sauces, Stocks, Organization, Food Preparation, Portion Control, Meat
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
OpenTable August 2012 - Present
Roy's Hawaiian Fusion Cuisine March 2008 - November 2011
Blue Coral Seafood & Spirits November 2006 - March 2008
Blue Coral Seafood & Spirits March 2007 - July 2007
Mitchell's Fish Market September 2004 - October 2006
Skills
Service Management, Customer Service, Customer Satisfaction, Customer Experience, Wine, Beer, Energy Conservation, Bartending, Process Scheduler, People Skills, Employee Training, Entrepreneurship, Menu Development, Fine Dining, Sales, Salesforce.com, Computer Maintenance, Customer Relations, Training & Development, Field Operations, Routers, Wireless Routers, Router Configuration, Networking, Wireless Networking, Network Security, IT Operations, Computer Graphics, Computer Repair, Wine Tasting, Wine Education, Wine Knowledge, Wine Pairing, Spirits, Staff Training, Energy Efficiency, Energy Audits, Human Relations, Serving, Scheduling, Management, Leadership, Social Media, Restaurants, Restaurant Management, Food
Education
Purdue University 2000 — 2004
Bachelor's of Science, Computer Graphics Technology
Office Copying Equipment, LTD July 2014 - Present
Heaven City Restaurant May 2011 - July 2014
S&R Egg Farm October 2012 - May 2014
Roy's Hawaiian Fusion Cuisine August 2006 - February 2011
Bags Inc. January 2006 - April 2006
Pool Pros Inc. June 2004 - August 2004
Mr. Goodcents May 2004 - June 2004
Skills
Teamwork, Microsoft Excel, Microsoft Word, Research, Microsoft Office, Customer Service, B2B Marketing, Time Management, Event Planning, Sales Prospecting, Key Account Management, English, HIPAA, Data Entry, Sales, Cold Calling, Lead Generation, Access, Public Speaking, Outlook, Leadership, B2B, PowerPoint, Sales Process, Customer Satisfaction, Hospitality, Restaurants, Sales Management, Marketing Strategy, Negotiation
Education
University of Wisconsin-Whitewater 2012 — 2015
Professional Sales Certificate, Marketing
University of Central Florida 2007 — 2009
Bachelor's Degree, Legal Studies, General
Seminole State College of Florida 2005 — 2007
Associate's Degree
University of Tampa 2004 — 2005
Legal Studies, General
Bishop Verot High School 2002 — 2004
High School
Lakewood Ranch High School 2000 — 2002
High School
Roy's Hawaiian Fusion Cuisine October 2014 - Present
Cake Works June 2012 - October 2014
Honolulu Coffee Company August 2011 - February 2012
Honolulu Coffee Company August 2010 - November 2010
Skills
Pastry, Baking, Cakes, Cake Decorating, Food Service, Food, Bakery, Food Preparation, Sanitation, Chocolate, Cuisine, Food Safety, Hospitality, Menu Development, Catering, Restaurant Management, Cooking
Education
Kapiolani Community College 2008 — 2010
Associate of Science (A.S.), Pastry Arts
Leeward Community College 2005 — 2008
Associate's degree, Liberal Arts
Oliver Wyman November 2007 - Present
Roy's Hawaiian Fusion Cuisine September 2006 - August 2007
Musclemen Moving Company September 2001 - September 2003
Skills
Actuarial Science, Financial Analysis, Valuation, Insurance, Statistics, Data Analysis, Risk Management, Reinsurance
Education
University of California, San Diego 2004 — 2006
Joint Major in Mathematics and Economics, Mathematics, Economics
FIS Group October 2010 - Present
Curley Adjustment Bureau March 2008 - October 2010
Lacroix at the Rittenhouse Hotel December 2007 - March 2008
Roy's Hawaiian Fusion Cuisine August 2006 - December 2007
Skills
Event Planning, Fundraising, Event Management, Training, Meeting Planning, Vendor Relationships, Customer Service, Office Administration, Microsoft Office, Microsoft Word, Logistics, Digital Photography, PowerPoint, Budgets, Newsletters, Microsoft Excel, Photography, Contract Negotiation
Education
Temple University 2005 — 2009
Bachelor of Arts (B.A.), Psychology
Archbishop Prendergast High School 2001 — 2005
Jerry Harvey Audio October 2012 - Present
SoRewarding, LLC May 2012 - September 2012
Katzman Garfinkel & Berger April 2007 - April 2012
Roy's Hawaiian Fusion Cuisine June 2002 - April 2007
Skills
Management, Sales, Blogging, Marketing, Social Media, Copywriting, Corporate Communications, Strategic Planning
Education
Valencia College 2002 — 2004
Lynn University 2000 — 2001
ControlTech Automation - A Barry-Wehmiller Company Program CoordinatorGNH Services, Inc.June 2012 - May 2015
Saint Louis University May 2011 - June 2012
Fox & Hound Restaurant Group August 2009 - October 2010
Roy's Hawaiian Fusion Cuisine October 2005 - January 2009
Fleming's Prime Steakhouse & Wine Bar October 2004 - October 2005
Skills
Project Management, Team Leadership, Budgets, Customer Service, Time Management, Coaching, Team Management, Management, Strategic Planning, Budgeting, Project Planning, Training, Process Scheduler, Customer Relations, Teamwork, Vendor Relations, Employee Relations, Team Building, Scheduling, Event Planning, Inventory Management, Interviewing, Training & Development, Staff Training, Microsoft Word, Leadership, Public Speaking, Cost Control, Operations Management, Organization Skills, PowerPoint, Conflict Resolution, Project Estimation, Problem Solving, Microsoft Excel, Project Coordination, Microsoft Office
Education
Saint Louis University 2011 — 2012
Master of Business Administration (MBA), Project Management
Saint Louis University 2000 — 2002
Masters, Counseling
University of Missouri-Columbia 1997 — 2000
Bachelors, Psychology & History
Uchi Restaurants August 2015 - Present
Roy's Pacific Rim Cuisine August 2014 - August 2015
Roy's Pacific Rim Cuisine August 2014 - August 2015
Roy's Pacific Rim Cuisine August 2013 - September 2014
Roy's Pacific Rim Cuisine September 2012 - September 2013
Roy's Hawaiian Fusion Cuisine February 2009 - September 2012
Parker's Ocean Grill September 2007 - February 2009
Bronfeld & Associates, PC. May 2006 - August 2007
Brasserie 8 ½ 2005 - December 2005
Citrus Bar & Grill 2001 - 2002
Skills
Fluent Spanish, Basic Portuguese, Wine Education, Wine Pairing, Wine Knowledge, Wine Tasting, Cost Control, Cost Analysis, Food Pairing, Fluent English, Attention To Detail, Crisis Management, Team Leadership, Teamwork, English, Cost Benefit, Wine, Restaurants, Fine Dining, Menu Development, Catering, Event Management, Micros, Beer, Restaurant Management, Bartending, Hospitality Management, Serve Safe Certified, Inventory Management, Open Table, Alcoholic Beverages, Hiring, Cocktails, Spanish, Purchasing, Customer Satisfaction, Time Management, Wine Lists, Public Relations, Labor Control, Event Planning, Budgets, Cooking, Cuisine, Food, New Restaurant Openings, Food & Beverage, Food Service
Education
Court of Master Sommelier
Introductory Course
Southern Wine & Spirits - School of Wine 2009 — 2010
University of Buenos Aires 1998 — 2001
Sizmek August 2013 - Present
GasPedal September 2012 - August 2013
Greenleaf Book Group April 2011 - July 2012
Greenleaf Book Group January 2010 - April 2011
Greenleaf Book Group July 2008 - December 2009
Roy's Hawaiian Fusion Cuisine August 2005 - July 2008
Skills
CRM, Sales Management, Business Development, Customer Service, Management, Sales, Account Management, Strategy, Social Media Marketing, Publishing, Social Networking, Social Media, Start-ups, Project Management, Negotiation, Retail, Email Marketing, Time Management, Marketing, Online Advertising, Inventory Management, Process Improvement, Marketing Communications
Education
The University of Texas at Austin 2003 — 2007
BA, English
Quince Restaurant September 2015 - Present
Monsieur Benjamin March 2015 - Present
Hotel Adagio September 2014 - Present
Roy's Hawaiian Fusion Cuisine August 2013 - Present
Hyatt Regency June 2014 - August 2014
Hyatt Regency June 2014 - August 2014
Anthropologie October 2012 - December 2012
Helen Yarmak International June 2012 - August 2012
Bismarck Phillips Communication and Media June 2012 - August 2012
Kaplan Group May 2011 - August 2011
Education
San Francisco State University 2010 — 2014
Bachelor’s Degree, Studio Art and Art History
Cornelia Connelly High School 2006 — 2010
General
LMG, Inc. July 2012 - Present
The Event Source Solutions October 2011 - July 2012
Roy's Hawaiian Fusion Cuisine May 2008 - July 2012
Skills
Corporate Events, Hospitality, Meeting Planning, Event Management, Event Planning, Hospitality Management, Food & Beverage, Hospitality Industry, Catering, Hotels, Trade Shows, Social Media Marketing, Menu Development, Social Networking, Banquets, Customer Service, Restaurants, Marketing, Social Media, Sales, Restaurant Management, Tourism, Resorts
Education
University of Central Florida 2008 — 2012
Bachelor's degree, Event Management
Chicago Public Schools November 2014 - Present
Sunda New Asian June 2014 - Present
Roy's Hawaiian Fusion Cuisine May 2013 - July 2014
Josephinum Academy August 2013 - June 2014
Between Friends January 2011 - March 2014
YWCA, Mary Lou’s Place June 2011 - June 2012
John Carroll University January 2006 - January 2010
Skills
Community Outreach, Research, Mental Health, Non-profits, PowerPoint, Public Speaking, Data Analysis, Facebook, Self-esteem, Group Therapy, Clinical Research, Microsoft Office, Psychology, Event Planning, Social Media, Event Management, Tutoring, Psychological Assessment, Teaching, Time Management, Grant Writing, Social Services, Leadership, Case Managment, Critical Thinking, Mental Health Counseling, Program Development, Family Therapy, Training, Treatment, Career Counseling, Sports, Crisis Intervention, Data Entry, Adolescents, Higher Education, Microsoft Word
Education
Loyola University Chicago 2010 — 2012
Master of Education (M.Ed.), Clinical Mental Health Counseling
John Carroll University – University 2006 — 2010
Bachelor of Science, Psychology
Reliable Churchill January 2013 - Present
Mondo Vino Fine Wine April 2012 - January 2013
Stony River Legendary Steaks Restaurant September 2011 - April 2012
Roy's Hawaiian Fusion Cuisine May 2009 - September 2011
Marriott International March 2007 - April 2009
Princeton Marriott: Doral Forrestal Hotel, Conference Center & Spa March 2005 - March 2007
CMT - Hyatt Rickey’s February 2004 - February 2005
Skills
Wine Tasting, Food, Wine, Culinary Skills, Micros, Restaurants, Banquets, Fine Dining, Restaurant Management, Sales, Hotels, Hospitality, Food & Beverage, Menu Development, Winemaking, Training, Alcoholic Beverages, Food Pairing, Beverage Industry, Food Service, Catering, Hospitality Management, Wine & Spirits Industry, Sanitation, Beer, Cuisine, Wine Lists
Education
University of Delaware 2001 — 2003
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Johnson and Wales University 1999 — 2001
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Middle Bucks Institute of Technology 1996 — 1999
Tech School Graduate, Culinary Arts/Chef Training
Eating House 1849 April 2015 - Present
Roy's Hawaiian Fusion Cuisine October 2014 - April 2015
Stage Restaurant April 2007 - April 2014
Macy's January 2003 - March 2007
Kapa'a Elementary School September 2000 - December 2002
Skills
Customer-focused Service, People Skills, Sales, Customer Service, Microsoft Office, Cashiering, Retail, Time Management, PowerPoint, Inventory Management, Communication, Music
Education
Kapiolani Community College 2006 — 2014
Radiologic Technology/Science - Radiographer
Roy's Pacific Rim Cuisine April 2013 - Present
Roy's Hawaiian Fusion Cuisine October 2007 - April 2013
Seligman Entertainment January 2003 - December 2004
Skills
Restaurants, Menu Development, Fine Dining, Hospitality, Restaurant Management, Banquets, Food, Catering, Food & Beverage, Cuisine, Marketing, Wine, Food Service, Cooking, Chef, Food Safety, Bartending, Wine Tasting, New Restaurant Openings, Sales, Corporate Meetings, Destination Weddings, Private Events
Education
Indiana University Bloomington
Bachelor of Arts (B.A.), Plant Sciences
Principia Upper School
Fox Restaurant Concepts September 2001 - Present
Anthology San Diego September 2009 - April 2012
Cohn Restaurant Group April 2009 - April 2012
Roy's Hawaiian Fusion Cuisine September 2008 - April 2012
California Pizza Kitchen September 1996 - August 2001
Skills
Customer Service, Social Media, Event Planning, Hospitality, Restaurants, Catering, Time Management, Event Management, Food, Inventory Management, Fine Dining
Education
Northeastern University 1995 — 2000
Bachelor of Science Physical Therapy, Physcal Therapy
University of California, Irvine February 2006 - Present
Roy's Hawaiian Fusion Cuisine November 2009 - February 2010
Skills
Microsoft Office, Microsoft Excel, Customer Service, Social Media, Microsoft Word, Event Planning, Marketing Strategy, Nonprofits, Leadership
Education
Le Cordon Bleu, Pasadena 2009 — 2010
Diploma / AA, Culinary Arts
University of California, Irvine 2000 — 2002
Studio Arts, Computer Graphics
Orange Coast College 1996 — 2000
AA, Graphic Design
Grill Concepts, Inc. August 2015 - Present
Ruby's Diner, Inc. September 2013 - February 2015
Mimis Cafe July 2012 - July 2013
Fleming's Prime Steakhouse & Wine Bar 2004 - December 2011
Roy's Hawaiian Fusion Cuisine 2004 - December 2006
The Cheesecake Factory 2001 - 2004
Johnny Rockets 2001 - 2004
Skills
Brand Management, Hospitality, Strategic Planning, Team Leadership, Food, work across silos, Wine, Menu Development, Database Marketing, Direct Marketing, Advertising, Fine Dining, Private Dining, Catering, Event Planning, Market Planning, upscale consumer mindset, Creative Direction, Profit Maximization, Calendar Planning, Gift Cards, Works well individually, Cross-functional Team..., What Matters Most, Seeing the Bigger..., Brand Development, Integrated Marketing, Leadership, Marketing, Marketing Strategy, Restaurants, Event Management, Food
Education
Pepperdine University 1988 — 1992
BA, Public Relations
Designs By Darrin April 2007 - Present
Darrin P. Bennett Inc. June 2001 - Present
Johnnys May 1990 - November 2013
Roy's Hawaiian Fusion Cuisine January 2009 - May 2011
panama hatties April 2006 - September 2009
Skills
Chef, Cuisine, Food & Beverage, Catering, Event Planning, Acting, Restaurants, Fine Dining, Menu Development, Culinary Skills, Public Speaking, Restaurant Management
Education
First Coast Tech. College 2006 — 2008
CCC, Culinary Arts
Purchase College, SUNY 1997 — 2001
BFA, Acting
Santa Fe Community College 1993 — 1997
AA and AS, Dance and Dance theory
Davis O'keefe Studios March 2009 - Present
Alison Watkins June 2008 - Present
Ringling College of Art & Design October 2004 - Present
self January 2002 - Present
Roy's Hawaiian Fusion Cuisine September 2007 - September 2008
Olive Garden October 2006 - October 2007
Education
Ringling College of Art and Design 2006 — 2009
bfa, illustration
Ringling School of Art and Design 2005 — 2008
Ringling College of Art & Design
B.F.A, Illustration
ClubCorp April 2015 - Present
Lucky Strike Entertainment May 2014 - April 2015
Lucky Strike Entertainment May 2013 - May 2013
American Golf Corporation November 2010 - April 2013
American Golf Corporation July 2010 - November 2010
ClubCorp September 2006 - September 2010
Hilton Worldwide 2005 - 2006
Roy's Hawaiian Fusion Cuisine September 2004 - August 2005
Skills
Sales & Marketing..., Sales, Catering, Golf Course Management, Marketing Communications, Social Media Marketing, Customer Oriented, Food & Beverage, Public Relations, Business Development, Restaurant Management, Leadership, Management, Marketing, Hospitality, Hospitality Management, Event Management, Sales Management, Event Planning, Golf
Education
University of California, San Diego 1999 — 2009
B.A., Communications
Roy's Hawaiian Fusion Cuisine February 2014 - Present
Fleming's Prime Steakhouse & Wine Bar June 2008 - February 2014
Skills
Email Marketing, Event Management, Hospitality, Event Planning, Marketing, Restaurants, Training, Advertising, Integrated Marketing, Marketing Strategy, Social Media Marketing, Wine, Market Planning, Restaurant Management, Direct Marketing, Corporate Events
Education
University of California, Irvine 1994 — 2000
Roy's Hawaiian Fusion Cuisine July 2008 - Present
House of Blues July 2006 - December 2006
Education
Stockton University 2004 — 2005
M.B.A, Masters in Business Management
Stockton University 2000 — 2004
B.S., Marketing & Management
Rococo Steak July 2013 - Present
AZN Restaurants Inc July 2012 - July 2013
Roy's Hawaiian Fusion Cuisine April 2009 - July 2012
Roy's Hawaiian Fusion Cuisine October 2006 - April 2009
Legal Sea Foods 2004 - 2005
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Fine Dining, Food & Beverage, Catering
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary
State University of New York at New Paltz 1990 — 1993
Psychology
The PrivateBank September 2014 - Present
Roy's Hawaiian Fusion Cuisine August 2014 - Present
Outback Steakhouse September 2013 - July 2014
The PrivateBank June 2009 - August 2013
Northern Trust Corporation April 2008 - June 2009
Skills
Commercial Lending, Film Studies & Academia, Commercial Banking, Loans, Risk Management, Syndicated Loans, Consumer Lending, Food Services Industry, Excellent Customer..., Empathy, Having fun, Being a nice and..., Teamwork, Communication, Voicing opinions when..., Deposits, Customer Service, Music/Rock and Roll..., Genre revisionism, Auteur Theory, French New Wave
Education
Sarah Lawrence College 2013 — 2014
Bachelor's Degree, Liberal Arts (Film History/Cinema Studies), No grades
Sarah Lawrence College 2002 — 2006
Bachelor of Arts (B.A.), Liberal Arts (Cinema Studies)
Bear creek community charter school 2015 - Present
Hashi Food Truck 2014 - June 2015
Zoes Restaurant October 2003 - June 2014
Roy's Hawaiian Fusion Cuisine September 2000 - 2002
Roy's Hawaiian Fusion Cuisine August 1998 - August 2000
Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Hospitality Management, Restaurants, Fine Dining, Food, Seafood, Banquets, Cooking, Food Safety, New Restaurant Openings, Sanitation, Wine, Hospitality, Food Industry, Hospitality Industry, Wine Tasting, Hiring, Beer, Baking, Purchasing, Cuisine, Recipes, Meat, Gourmet, Pastry, Recipe Testing, Labor Control, Menu Costing, Event Management, Food Preparation, Culinary Management, Multi-unit, Menu Engineering, ServSafe, Serve Safe Certified, Mediterranean, Sauces, Italian cuisine, Food Cost Management, Event Planning, Team Building, Food Quality, Chef, Cakes, HACCP
Education
Johnson and Wales University 1997 — 1999
Associate of Arts (AA)
Penn State University 1992 — 1995
n/a
Acenar Restaurant October 2010 - Present
Auden's Kitchen October 2009 - October 2010
Roy's Hawaiian Fusion Cuisine May 2001 - November 2008
Skills
Hospitality, Restaurant Management, Catering, Team Building, POS, P&L Management, Budgeting, Financial Forecasting, Banquets, Menu Development, Food, Wine, Restaurants, Budgets, Hospitality Management, New Restaurant Openings, Food Service, Hospitality Industry, P&L, Hiring, Food Safety, Food, Event Planning, Customer Service
Education
Texas Christian University 1987 — 1992
Education
Roy's Hawaiian Fusion Cuisine July 2011 - Present
The Ritz-Carlton Hotel Company LLC December 2010 - July 2011
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Hotels, Banquets, Hospitality Industry, Menu Development, Fine Dining
Education
Johnson and Wales University 2004 — 2008
Bachelors, Food Service Management
Johnson & Wales University
Eureka! Restaurant Group August 2013 - Present
Ironwood Country Club October 2011 - July 2013
Roy's Hawaiian Fusion Cuisine August 2005 - March 2011
ONYX Fusion Bar & Restaurant January 2008 - May 2010
Skills
Food & Beverage, Wine, Restaurants, Catering, Hospitality, Fine Dining, Hospitality Management, Restaurant Management, Menu Development, Hospitality Industry, New Restaurant Openings, Cuisine, Banquets, Culinary Skills, Food
Education
Saint Mary's College of California 1999 — 2003
Business Administration, Finance & Economics
Roy's Hawaiian Fusion Cuisine February 2011 - Present
SKS Business Solutions, Inc. June 2010 - August 2011
Skills
Microsoft Excel, Microsoft Word, Microsoft Office, PowerPoint, Accounting, Outlook, QuickBooks, Bookkeeping, Accounts Payable, Customer Service, English, Accounts Receivable, Administrative..., Data Entry, Teamwork, Financial Accounting, Invoicing
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2010 — 2011
RMIT University
Art and Design
Securis Systems June 2014 - Present
Independant Cosultant May 2004 - May 2014
Roy's Hawaiian Fusion Cuisine April 2004 - April 2009
Abacus Business Solutions August 1999 - April 2004
Skills
Customer Service, Restaurants, Team Building, Food & Beverage, Hospitality, Restaurant Management, Management, Leadership, Microsoft Office, Catering
Education
Quinnipiac University 1990 — 1994
BA, Biology
Elite Land Services December 2007 - April 2010
Jeter and Associates September 2004 - December 2007
Roy's Hawaiian Fusion Cuisine April 2003 - March 2004
Education
Texas Culinary Academy
Associates, Le Cordon Bleu Culinary Arts
The University of Texas at Austin
Bachelor of Business Administration, Accounting
Roy's Hawaiian Fusion Cuisine September 2011 - Present
OSI July 2007 - August 2011
Roy's Hawaiian Fusion Cuisine January 2001 - October 2004
Education
University of Alabama 1996 — 2000
Bachelor, Political Science, Finance
Roy's Hawaiian Fusion Cuisine July 2014 - Present
Fleming's Prime Steakhouse & Wine Bar July 2013 - July 2014
BRAVO BRIO Restaurant Group January 2012 - June 2013
Houston's, Inc. August 2010 - January 2012
Skills
Microsoft Office, Customer Service, Technical Writing, Strategic Planning, Microsoft Word, Social Networking, PowerPoint, Marketing Strategy, Restaurants, Marketing, Leadership, Sales, Event Planning
Education
Keiser University-Ft Lauderdale 2010 — 2012
Associate's Degree, radilogy, 2.5
Jamestown Community College 1989 — 1991
Associate's degree, Criminal Justice/Police Science
warren area high school 1977 — 1989
high school diploma, Liberal Arts and Sciences, General Studies and Humanities
Roy's Hawaiian Fusion Cuisine January 2001 - December 2010
McCormick & Schmick's April 1992 - January 2001
Skills
Excel, Outlook, Administration, Microsoft Office, QuickBooks, Aloha POS, Micros POS,...
Education
San Francisco State University 1988 — 1990
Accounting, Bus. Administration
College of San Mateo 1975 — 1976
3rd Class Broadcasting License, Calif.State Real Estate Sales Lic.
Mina Group September 2014 - Present
Mina Group June 2014 - September 2014
PABU izakaya March 2014 - June 2014
PABU Izakaya February 2013 - March 2014
Four Seasons Hotels and Resorts December 2011 - February 2013
La Scala Ristorante Italiano April 2011 - December 2011
Roy's Hawaiian Fusion Cuisine January 2010 - May 2011
Vermont Youth Conservation Corps May 2009 - November 2009
Skills
Hotels, Event Planning, Event Management, Hospitality, Social Media, Sales, Public Relations, PowerPoint, Social Media Marketing, Marketing, Public Speaking, Microsoft Office, Microsoft Word, Microsoft Excel, Restaurants, Mac, Food & Beverage, Community Outreach, Customer Service, Social Networking
Education
Roanoke College 2005 — 2009
Bachelor of Science, Biology
Roy's Hawaiian Fusion Cuisine 2003 - 2013
Education
Northern Illinois University 2012 — 2014
Master of Kinesiology and Pedagogy, Kinesiology and Physical Education
North Central College 2000 — 2002
Bachelor of Science (B.S.), Computer Science
University of Illinois at Urbana-Champaign 1997 — 1999
Block122 February 2012 - Present
Boulevard Restaurant September 2004 - Present
Bill's Restaurants February 2013 - Present
Roy's Hawaiian Fusion Cuisine June 2001 - September 2005
Roy's Hawaiian Fusion Cuisine January 1998 - June 2001
Starbucks June 1997 - March 2001
Skills
Customer Service, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Wine Education, Wine Sales, Staff Education, Wine Writing, Social Media, Wine Tasting, Wine & Food Pairing, Event Management, New Restaurant Openings, Wine Consulting, Food & Beverage, Restaurants, Food Service, San Francisco, Honolulu, Wine
Education
University of San Francisco 2003 — 2005
Master of Science (MS), Human Resource Management & Organizational Development
San Francisco State University 2002 — 2003
Human Resource Management Certificate, Master's in Human Resource Management & Organizational Development
University of Hawaii at Manoa 1993 — 1996
Bachelor of Arts (BA), English & History
Loyola Marymount University 1992 — 1993
English Language and Literature/Letters
Charles Schwab July 2014 - Present
Pei Wei Asian Diner September 2012 - July 2014
Sur La Table March 2010 - September 2012
Roy's Hawaiian Fusion Cuisine November 2005 - September 2012
Skills
Management, Customer Service, General Administrative..., Client Relations Skills, Team-oriented, Positive Can-do Attitude, Human Resources, Employee Training, Training, Microsoft Office, Hiring, Data Entry, Food Cost Management, Inventory Management, Schedule Writing, P & L Ownership, Multi Tasking, Payroll, Product Ordering, Restaurant Management, Food & Beverage, Food Safety, Culinary Skills, Menu Development, Fine Dining, Food Service, Wine, Catering, Hospitality, Banquets, Asian Cuisine, Sushi, Seafood
Education
Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Roy's Hawaiian Fusion Cuisine July 2013 - Present
Roy's Hawaiian Fusion Cuisine July 2013 - Present
RockSugar Pan Asian Kitchen July 2012 - Present
The Underground Heroes April 2008 - Present
Apria Healthcare October 2010 - October 2011
Self-employed 2008 - 2011
Skills
DJ, Audio Engineering, Logic Pro, Pro Tools, Dance, Bartending, Social Networking, Social Promotion, Microsoft Office, Data Entry, Data Analysis, Warehousing
Education
SAE Los Angeles 2008 — 2009
Audio Engineering Diploma, Audio Engineer
Orange Coast College
Roy's Hawaiian Fusion Cuisine April 2010 - Present
Roy’s Hawaiian Fusion April 2010 - Present
Balward Photography January 2007 - Present
Wachovia Banking Corporation June 2005 - July 2007
Education
Ringling College of Art and Design 2007 — 2011
Bachelor of Fine Arts (BFA), Photography And Digital Imaging
Ringling College of Art and Design
Bachelor of Fine Arts, Photography and Digital Imaging
Santa Fe Community College
Associate of Arts, Journalism
Santa Reparta International School of Art
Florence
Washington University
Associate of Arts; Associate of Arts
Roy's Hawaiian Fusion Cuisine March 2012 - Present
Roy's Hawaiian Fusion Cuisine January 2009 - March 2012
Romano's Macaroni Grill October 2003 - April 2005
Education
Purdue University 1996 — 2003
Bachelor of Science (BS), Restaurant/Food Services Management
Crown Point High School 1992 — 1996
General
Dukes canoe club June 2012 - Present
Roy's Hawaiian Fusion Cuisine July 2000 - June 2012
Education
Kauai Community College
Loews Hotels August 2005 - Present
Roy's Hawaiian Fusion Cuisine January 2004 - May 2005
CBS Television Studios September 1999 - February 2002
Skills
Bi-lingual Spanish and..., Skilled Multi-tasker, Remarkable ability to..., Detail oriented, Motivated to take..., Managed banquet events..., Managed all guest..., Enhanced clientele..., Communication with..., Responsible for..., Prep-Cook
Education
Santa Monica College 1998 — 2000
General Studies, Associates
Inglewood High School 1992 — 1996
High School Diploma, General
Cloud - snow tea juice January 2014 - Present
Walt Disney Company January 2004 - Present
Irvine Marriott - Marriott Intl May 2007 - November 2007
Marriott Santa Ana Reservation Center - Marriott Intl May 2006 - May 2007
Orange Coast College July 2000 - December 2003
Roy's Hawaiian Fusion Cuisine October 1995 - June 1998
Skills
Fine Dining, Food & Beverage, Restaurant consultant, Restaurant Management, Hotel Management, Hospitality Management, Sommelier, FOH, BOH, Culinary Skills, Banquets, Efficiency - cost &..., Creative Problem Solving, Training, Team Leadership, High Organizational..., Human Resources, Excelling customers'..., Data Analysis, Market Research, Wine, Crew Scheduling, Team Management, Process Improvement, Food and beverage..., Multi-Unit Operations...
Education
Orange Coast College
Associate of Arts (AA), Photography
Roy's Hawaiian Fusion Cuisine April 2014 - Present
City of Cypress May 2010 - March 2014
Skills
Customer Service, Microsoft Office, Public Speaking, Microsoft Excel, Event Planning, Microsoft Word, Social Media, Community Outreach, Fundraising
Education
Orange Coast College
Bachelor of Science (BS), Computer Science
Kangas & Associates LLC April 2014 - Present
Star2Star Communications, LLC June 2013 - April 2014
Roy's Hawaiian Fusion Cuisine November 2012 - April 2013
The Netherlands August 2011 - October 2012
Skills
Graphic Design, Telecommunications, Call Centers, Account Management, Networking, Telephony, VoIP, Solution Selling, Managed Services, Cloud Computing, Direct Sales, Microsoft Word, PowerPoint, Customer Service, Microsoft Office, Wireless
Education
University of South Florida 2013 — 2015
Humanities/Humanistic Studies
State College of Florida-Manatee-Sarasota 2009 — 2011
Associate of Science (AS), Graphic Design
Hakkasan Group April 2015 - Present
Roy's Hawaiian Fusion Cuisine October 2014 - April 2015
Rockit Swirl February 2014 - October 2014
Skills
Restaurants, Hospitality, Food & Beverage, Catering, Restaurant Management, Hospitality Management, Fine Dining, Hospitality Industry, Menu Development
Education
San Francisco State University 2013 — 2017
Undergraduate, Hospitality and Tourism Management