Sensient Flavors

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Sensient Flavors Employees

Employee
Years
Job
Industry
Trevor Rahill Trevor Rahill Cincinnati, Ohio Details
Trevor Rahill's Sensient Flavors Experience January 2004 - July 2007
Job International Growth Specialist Flavors, Fragrances and specialty food ingredients
Industry Management Consulting
Experience
Focus International, LLC   May 2009 - Present
INGREDIENTSmp, LLC   January 2013 - Present
IT Capital LLC   March 2011 - Present
WILD Flavors, Inc.   March 2008 - May 2009
Sensient Colors Inc  August 2007 - February 2008
Sensient Flavors & Fragrances   June 2005 - July 2007
Sensient Flavors   January 2004 - July 2007
Sensient Flavors   December 1999 - January 2004
Sensient Flavors   August 1995 - December 1999
Sensient Flavors   February 1990 - July 1995

Skills
Mergers, Product Development, International Business..., Business Strategy, New Business Development, Strategic Thinking, International Sales, Business Planning, Strategy, International Business, Business Development, Management, Outsourcing, Cross-functional Team..., Mergers & Acquisitions, Supply Chain, Start-ups, Due Diligence, Executive Management, Finance, Entrepreneurship, Strategic Partnerships, Competitive Analysis, P&L Management, Team Management, Pricing, Market Analysis, Market Research, Strategic Planning, B2B, Leadership, Management Consulting, Portfolio Management

Education
St Bernards CBC West Essendon Melbourne

University of Melbourne
Bachelor of Commerce, Economics and Accounting

Jean Heggie Jean Heggie Greater St. Louis Area Details
Jean Heggie's Sensient Flavors Experience March 1999 - February 2000
Job Strategic Marketing Lead at DuPont Nutrition & Health
Industry Food & Beverages
Experience
DuPont Nutrition & Health  January 2013 - Present
Solae, LLC  March 2000 - Present
Sensient Flavors   March 1999 - February 2000
Burns Philp Food Ingredients   September 1996 - February 1998
Beck Flavors (now Danisco)   September 1994 - August 1996
Protein Technologies International  May 1993 - September 1994
Protein Technologies International  1988 - 1993
Ralston Purina Company/Protein Div.   April 1987 - September 1988

Skills
Market Analysis, B2B, Integrated Marketing, Brand Development, Marketing Communications, Strategic Planning, Segmentation, Strategy, Product Management, Food, Ingredients, Management, Marketing, Food Processing, Marketing Strategy, New Business Development, Product Development, Data Analysis, Food Industry, Cross-functional Team..., Business Strategy

Education
University of Missouri-Columbia, College of Business   1983 — 1985
MBA

University of Missouri-Columbia, College of Business   1983 — 1984
MBA, Marketing

University of Missouri-Columbia   1979 — 1980
MS, Education

University of Missouri-Columbia   1976 — 1979
BS, Nutrition

Stephanie Hopkins-Gray Stephanie Hopkins-Gray Greater St. Louis Area Details
Stephanie Hopkins-Gray's Sensient Flavors Experience 1999 - 2001
Job Associate Application Scientist at DuPont Nutrition & Health
Industry Food Production
Experience
DuPont Nutrition & Health  May 2014 - Present
Solae, LLC  February 2008 - Present
8th Continent Soymilk   November 2001 - February 2008
Sensient Flavors   1999 - 2001

Skills
Food Processing, Food Industry, Food Science, GMP, Sensory Evaluation, Ingredients, Food Technology, Product Development, Food, R&D

Education
University of Missouri-Columbia   1993 — 1999
Bachelor of Science, Food Science

Sola Ojeh, CFS Sola Ojeh, CFS Hoffman Estates, Illinois Details
Sola Ojeh, CFS's Sensient Flavors Experience March 2001 - March 2003
Job Sensory Manager at Sensient Flavors LLC
Industry Food & Beverages
Experience
Sensient Flavors LLC  September 2013 - Present
Sensient Flavors LLC  March 2001 - September 2013
Sensient Flavors   March 2001 - March 2003
Universal Flavors (now Sensient Flavors)   June 2000 - March 2001
Quest International (now Givaudan)   1999 - 2000
Quest International (now Givaudan)   1995 - 1999
Quest International (now Givaudan)   1994 - 1995
University of Ibadan  1990 - 1993
O&K Enterprises   1981 - 1990
Cocoa Research Institute of Nigeria   1976 - 1981

Skills
Sensory Evaluation, Food Science, Flavors, Ingredients, Product Development, Flavor Applications, College Teaching, RESEARCH AND DEVELOPMENT, Food Chemistry, Food Industry, Food Technology, Food, R&D, Formulation, Flavor Chemistry, Quality Management, Customer Insight, Dairy, Food Microbiology, Bakery, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Food Safety

Education
The University of Reading   1975 — 1976
MSc with Distinction, Food Science

The University of Ibadan   1971 — 1974
Bachelor of Science with Honors, Biochemistry

Jeff Laframboise Jeff Laframboise Ottawa, Canada Area Details
Jeff Laframboise's Sensient Flavors Experience May 2006 - August 2007
Job University Graduate
Industry Government Administration
Experience
Spectrum Cable   May 2008 - November 2009
Future Office Products   May 2006 - August 2008
Sensient Flavors   May 2006 - August 2007
Longevity Acrylics   May 2005 - August 2005
M + R Plastics   May 2004 - August 2004
Simon and Sherrol`s No Frills   May 1999 - August 2003
Huron Hockey School   January 2003 - May 2003

Education
University of Ottawa   2004 — 2008
B.Sc, Biology, Chemistry

Shakira Loeb Shakira Loeb Cincinnati Area Details
Shakira Loeb's Sensient Flavors Experience December 2006 - August 2013
Job at
Industry Food & Beverages
Experience
Frutarom  April 2015 - Present
FONA International  August 2013 - April 2015
Sensient Flavors   December 2006 - August 2013
Givaudan  April 2003 - October 2006

Skills
Food, Flavors, Dairy, Food Technology, Sensory Evaluation, Ingredients, Product Development, Flavor Chemistry, Food Science, Food Chemistry, Dairy Products

Education
University of Missouri-Columbia   2001 — 2003
Masters Degree, Food Science

Xavier University of Louisiana   1999 — 2001
Bachelor's of Science, Biology, General

University of Missouri-Columbia
master of science, Food Science

Martin Topi Martin Topi Indianapolis, Indiana Details
Martin Topi's Sensient Flavors Experience February 2009 - April 2013
Job Sr. Project Manager at Heartland Food Products Group
Industry Food & Beverages
Experience
Heartland Food Products Group  April 2013 - Present
Sensient Flavors   February 2009 - April 2013
Danisco  January 2000 - February 2009
HJ Heinz  October 1997 - January 2000

Skills
Food Processing, Plant Maintenance, Cross-functional Team..., Product Development, Strategic Planning, HACCP, Manufacturing..., Project Management, Process Improvement, Engineering Management, Continuous Improvement, Project Engineering, Engineering

Education
University of Missouri-Rolla
Bachelor of Science (BSc), Engineering

University of Missouri-Rolla
Master of Science (MS), Engineering

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