Experience
DuPont Nutrition & Health   July 2013 - Present
DuPont  August 2013 - Present
DuPont  2002 - Present
DuPont  March 2008 - July 2013
DuPont  January 2007 - March 2008
DuPont  February 2006 - March 2007
Pioneer Hi-Bred International Inc  July 2002 - February 2006
Pools & Spas Unlimited   1999 - February 2005
SPI Polyols  2000 - 2002
McCormick & Company  May 2001 - September 2001

Skills
College Recruiting, Coatings, Community Management, Food & Beverage, Human Resources, Performance Management, Succession Planning, Six Sigma, Building Relationships, Team Building, Winning Teams, Strategic Staffing, Experienced Recruiting, Project Management, Program Management, Championing Change, Employee Relations, Organizational..., Coaching, Policy Development, Driving for Results, Leadership, Recruiting, Operational Excellence, Process Engineering, Continuous Improvement, Manufacturing, Chemistry, Management, Analysis, Leadership Development, R&D, Project Planning, Policy, Data Analysis, Product Management, Supply Chain, Talent Acquisition, Cross-functional Team..., Process Improvement, New Business Development, Personnel Management, Process Simulation, Lean Manufacturing, Business Process..., Process Optimization, Strategy, Training, Commercialization, Product Development

Education
Drexel University - College of Business and Administration   2006 — 2009
MBA

University of Delaware   1998 — 2002
BS, Food Science, Food & Agribusiness Management

Christiana High   1994 — 1998

Experience
DuPont Nutrition & Health   August 2015 - Present
Abbott  February 2014 - August 2015
Elite Spice  June 2012 - February 2014
Flavorchem Corporation  January 2011 - March 2012
Flavorchem   January 2011 - August 2011

Skills
Food Quality, Microbiology, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Food, Food Safety, Quality Assurance, HACCP, GMP, Analytical Chemistry, Troubleshooting, Culinary Skills, Flavor Chemistry, Baking, Pastry Arts, SSOP, Food Industry, Pastry, Food Science, Flavors, Food Processing, Ingredients, Gas Chromatography, HPLC, Quality Control, Sop, Sensory Evaluation, Food Technology, Food Manufacturing, R, Mass Spectrometry, SQF, Product Development, Food Chemistry, Titration, Kosher, Emulsions, Sanitation, Hygiene, Food Microbiology, Dairy, Formulation, Raw Materials, Seasonings, Spices, UV/Vis, Laboratory

Education
Carnegie Mellon University   2003 — 2008
Bachelor of Arts (B.A.), Chemistry

Experience
Tippmann Group / Interstate Warehousing  July 2014 - Present
DuPont Nutrition & Health   December 2013 - April 2014
North Central Jr./Sr. High School   August 2011 - November 2013
DuPont Pioneer  June 2013 - August 2013
D&W Agriculture   June 2005 - August 2012
Hoosier Energy REC, Inc.   January 2012 - May 2012
Shelburn Elementary   November 2011 - January 2012

Skills
OSHA 30-Hour, Safety Management..., Risk Assessment, Hazardous Waste..., Microsoft Office, Cpr Certified, Confined Space, Time Management, Coaching, HAZWOPER, Process Safety...

Education
Indiana State University   2009 — 2014
Bachelor's degree, Safety Management

Experience
DuPont Nutrition & Health   September 2012 - Present
Houghton Volunteer Ambulance Service   September 2010 - May 2012
Houghton College  September 2009 - May 2012
Massachusetts General Hospital  July 2011 - August 2011
Los Alamos National Laboratory  June 2009 - August 2009

Skills
Data Analysis, Physics, Research, Intercultural, Laboratory, Engineering Physics, Mathematics, Manufacturing, Organizational..., 5S, AutoCAD, MathCAD, Matlab, ABB 800xA, SAP, Lotus Notes, Microsoft Excel, PowerPoint, Microsoft Word, Programming, Teaching, Leadership

Education
Houghton College   2008 — 2012
Bachelor of Science (BS), Physics and Engineering

Rosslyn Academy   2004 — 2008
High School Diploma

Experience
DuPont Nutrition & Health   2012 - Present

Skills
Food Industry, Ingredients, Food Processing, Food, HACCP, Food Science, Food Safety, Dairy, Food Manufacturing, Product Development, Cross-functional Team..., GMP, Manufacturing, Product Innovation, R&D, Food Technology, FMCG

Education
Iowa State University   1977 — 1978
Master of Science (M.S.), Food Science and Technology

Iowa State University   1970 — 1974
Bachelor's degree, Biochemistry

Experience
DuPont Nutrition & Health   May 2015 - Present
DuPont Nutrition & Health   May 2012 - Present
Solae, LLC  March 2007 - May 2012
Jackson Products, Inc  March 1998 - February 2006

Skills
SAP R/3, Account Reconciliation, Microsoft Excel, Lotus Notes, Standard Costs, SAP BI, Manufacturing, Microsoft Office, General Ledger, Transfer Pricing, Inventory Analysis, Bill of Materials, Material Flow, Cost Center Management, Profit Center Management, Analysis, Process Improvement, ERP, Continuous Improvement, Budget, Product Costing, Product Cost Analysis, Cost Accounting, SAP FICO, English, Sarbanes-Oxley Act, Forecasting, Variance Analysis, SAP BPC, Financial Reporting, Budgets, SAP ERP

Education
Maryville University of Saint Louis   2002 — 2006
Bachelor of Science, Information Systems

Experience
DuPont Nutrition & Health   August 2013 - Present
Western Capital Resources   November 2011 - August 2013
Cricket Wireless  February 2009 - November 2011
Cricket Wireless  November 2008 - February 2009
Cricket Wireless  August 2007 - November 2008
Cricket Wireless  February 2006 - August 2007
Cricket Wireless  August 2004 - February 2006
A-OK Center   July 1998 - June 2004
Kings Pawn Shop   May 1989 - June 1998

Skills
Sales Management, New Business Development, Strategic Planning, Banking, Customer Service, Account Management, Business Strategy, Sales, Business Development, Management, Credit, Leadership, Customer Retention, Telecommunications, Customer Experience, Budgets, Wireless, Cellular Communications, Cross-functional Team..., Sales Operations, Retail, Inventory Management, Direct Sales, Team Leadership, Mobile Devices, Team Building, Training, Merchandising, Coaching, Pricing, P&L Management, Customer Satisfaction, Income Statement, Sales Process, B2B, Vendor Management, Product Marketing, Forecasting, Call Centers, Product Management, Selling, Solution Selling, Salesforce.com, Strategic Partnerships, P, Hiring, Employee Training, CDMA, Store Management, People Development

Education
Dale Carnegie Course   2001 — 2001
Highest Level of Achievement & Human Relations Awards

Friends University   1988 — 1990
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General

Cloud County Community College   1986 — 1988
Associate's degree, Business Administration and Management, General

Experience
DuPont Nutrition & Health   April 2012 - Present
DuPont Nutrition & Health   September 2010 - Present
Danisco USA Inc.  October 2008 - August 2010
Danisco USA Inc.  May 2009 - April 2010
Danisco USA Inc.  October 2006 - September 2008
Danisco USA Inc.  November 2004 - October 2006
Rhodia, Inc.   November 2003 - November 2004
Rhodia, Inc.   February 2003 - October 2003
Rhodia, Inc.   April 1999 - February 2003
Rhone-Poulenc, Inc.   January 1996 - April 1999

Skills
Food Industry, Biotechnology, Quality System, Fermentation, Supply Chain, Lean Manufacturing, Process Improvement, Microbiology, GMP, Supply Chain Management, Quality Assurance, Validation, Budgets, Quality Control, Product Development, Manufacturing, Management, Food Science, Inventory Management, Leadership, Commercialization, Project Planning, R&D, Food, Food Processing, Purchasing, Six Sigma

Education
University of Wisconsin-Oshkosh   1988 — 1992
Bachelor’s Degree, Microbiology, 129 credits, 3.33 GPA

University of Wisconsin-Madison   1994 — 1997
Graduate coursework in industrial microbiology and food safety, 12 credits, 3.58 GPA

Madison Area Technical College   1998 — 2001
Coursework in finance, accounting, employment law and supply chain management, 16 credits, 4.00 GPA

Green Bay Preble High School   1984 — 1988
High School, 22 Credits, 3.22 GPA

Experience
Tyson Foods  March 2015 - Present
DuPont Nutrition & Health   September 2014 - March 2015
Kansas State University  August 2010 - August 2014
Kansas State University  August 2008 - August 2014
University of Nebraska–Lincoln  May 2008 - August 2008
University of Nebraska–Lincoln  January 2005 - May 2008
Cargill  May 2007 - August 2007

Skills
Meat, Research, Food Science, Food Processing, Food Safety, Food Industry, HACCP, Product Development, Agriculture, Food, Laboratory, Beef, Microbiology, Sensory Evaluation, Experimental Design

Education
Kansas State University   2008 — 2014
Doctor of Philosophy (PhD), Master of Science (MS), Animal Sciences (Meat Science)

University of Nebraska-Lincoln   2005 — 2008
Bachelor of Science (BS), Animal Sciences

Experience
DuPont Nutrition & Health   September 2015 - Present
DuPont Nutrition & Health (Danisco)   January 2012 - Present
Sosland Publishing  May 2011 - August 2011
Kansas Wheat Commission   October 2010 - May 2011
American Bakers Association  May 2010 - August 2010
International Grains Program  January 2009 - February 2010
Royal Purple Yearbook at Kansas State University   August 2007 - May 2008

Skills
Microsoft Office, PowerPoint, Sales, Microsoft Excel, Team Leadership, Social Networking, Purchasing, Public Speaking, Media Relations, Marketing Strategy, Facebook

Education
Kansas State University   2007 — 2011
Bachelor's Degree in Bakery Science & Managment, minors in Leadership Studies and Business Administration

Neuqua Valley High School   2005 — 2007

Wayzata High School   2003 — 2005

Experience
DuPont Nutrition & Health   May 2015 - Present
DuPont Nutrition and Health  2011 - April 2015
DuPont (Danisco USA Inc.)   1998 - 2000
Penwest Foods Co.   1992 - 1994
Hercules, Inc.   1991 - 1992
Hercules, Inc.   1989 - 1991
Hercules, Inc.   1988 - 1989

Skills
Food Industry, Food, Food Safety, Ingredients, Food Science, Dairy, Flavors, Product Development, Sensory Evaluation, Food Technology, Dairy Products, R&D, Bakery, Food Processing, Nutrition, Marketing Management, New Business Development, Product Management, International Business..., Profit Center Management, Marketing Communications, Product..., Microsoft Office, Food Microbiology, Business Strategy, Commercialization, Strategy

Education
UMKC- The Bloch School
Executive Short Course

Michigan State University
BS, Food Science

Central Exchange
Emerging Leader Program

Experience
DuPont Nutrition & Health   July 2013 - Present
Dean Kopczynski, LLC   May 2013 - July 2013
Reliable Biopharmaceutical Corp.  2011 - 2012
Reliable Biopharmaceutical Corp.  2002 - 2010
Reliable Biopharmaceutical Corp.  1996 - 2001
Reliable Biopharmaceutical Corp.  1986 - 1996

Skills
Technology Transfer, GMP, Chemistry, Lifesciences, Organic Chemistry, CAPA, Change Control, HPLC, Biochemistry, Manufacturing, Pharmaceutical Industry, Project Management, Inventory Management, Process Improvement, Quality Investigations, Purification, Microsoft Office, Analytical Chemistry, Inductive Reasoning, Biopharmaceuticals, Biotechnology, Manufacturing Management, Operations Management, Change Management, Process Development, Production Planning, Root Cause Analysis, Process Validation, Equipment Qualification, Scale Up, Fermentation Technology, 5S, Visual Management, Teamwork, Fine Chemicals, Specialty Chemicals, Downstream Processing, Chromatography, GC, Electrochemistry, Synthetic Chemistry, Wet Chemistry, Organic Synthesis, Problem Solving, Critical Thinking

Education
Missouri State University
Bachelor of Science, Biology

Experience
Discovery Communications  January 2015 - Present
Discovery Communications  April 2014 - January 2015
Discovery Communications  March 2009 - March 2014
Convergys  2006 - 2009
DuPont Nutrition & Health   2006 - 2009
City of Houston  2006 - 2006
Shell Oil Company  2006 - 2006
EDS  2005 - 2005
Kraft Foods Group  2005 - 2005
Cognizant Technology Solutions  January 2002 - December 2004

Skills
SAP HR, ABAP, SAP ERP, SAP R/3, SAP Portal, SAP Netweaver, SAPScript, WebDynpro, ERP, IDOC, Smartforms, SAP Upgrade, SAP HR Implementations, SAP Production Support, ESS & MSS, SAP Payroll, SAP Compensation, SAP Time Management, SAP Benefits, SAP Personnel..., SAP Organizational Mgmt, SAP, ESS, Business Analysis, Employee Benefits, SAP Implementation, Personnel Management, HRIS, Payroll, IDoc, Time Management, Data Migration

Education
Alagappa University   2000 — 2002
M.Sc, Information Technology

SAP America

Smartpath LLC

pedakurapadu

Experience
DuPont Nutrition & Health   March 2009 - Present
DuPont Nutrition & Health   March 2009 - Present
Biopulping International Inc   July 2007 - February 2009
University of Wisconsin-Madison  September 1993 - 2007

Skills
Industrial..., Project Management, R&D, Enzymes, Fermentation, Yeast, Dairy, Biochemistry, HPLC, Biotechnology, Microbiology, Life Sciences, Research

Education
University of Mysore   1977 — 1981
Doctor of Philosophy (PhD), Food Technology and Processing

Bangalore University   1973 — 1976
Master's degree, Zoology

Experience
DuPont Nutrition & Health   April 2013 - Present
DuPont (Previously Danisco)   September 2012 - Present
Danisco  April 2008 - September 2012
Kerry  2004 - 2008

Skills
Quality Control, Ingredients, Food Science, Food Industry, Food, Food Technology, HACCP, Food Safety, Food Processing, GMP, Microbiology, SAP

Education
Park University   2002 — 2004
BA, Biology

Kansas City Kansas Community College   2000 — 2002
AS, Science

Experience
DuPont Nutrition & Health   May 2011 - Present
Danisco  December 2003 - May 2011
Danisco  June 1999 - December 2003
Cultor Food Science  June 1996 - June 1999
Pfizer Central Research  November 1994 - June 1996
Pfizer Central Research  November 1993 - November 1994
Nabisco  January 1991 - November 1993
Nabisco  November 1986 - January 1991
Kansas State University  November 1984 - November 1986
Heriot-Watt University  May 1984 - November 1984

Skills
R&D, Food Science, Biochemistry, Ingredients, Science, Chemistry, Nutrition, Food Technology, Food Chemistry, Regulatory Affairs, Nutraceuticals, Food Safety, Analytical Chemistry, GMP, Biotechnology, Functional Foods, Protein Chemistry, Research, Food Industry, Sensory Evaluation, Food Processing, Fermentation, Supplements, Clinical Nutrition, HPLC, Nutrigenomics, Chocolate, Life Sciences, Microbiology, Flavors

Education
Heriot-Watt University   1981 — 1984
Ph. D., Biochemistry

Heriot-Watt University   1978 — 1981
B.Sc., Biochemistry

Experience
Menlo Group Commercial Real Estate  September 2015 - Present
DuPont Nutrition & Health   March 2015 - August 2015
DuPont  July 2011 - August 2015
DuPont Nutrition & Health   January 2015 - June 2015
DuPont Nutrition & Health   January 2013 - December 2014
DuPont Packaging & Industrial Polymers  July 2011 - January 2013
Kelley School of Business  July 2009 - May 2011
DuPont Sustainable Solutions  June 2010 - August 2010
Bunker Family Funeral Homes   August 2004 - July 2009
Bunker Family Funeral Homes   August 2001 - July 2004

Skills
Marketing, Accounting, Segmentation, Leadership, Financial Analysis, Strategic Planning, Cross-functional Team..., Business Development, Business Strategy, Financial Modeling, Six Sigma, Analysis, Strategy, Entrepreneurship, Training, Management, Finance, Sales, Forecasting, Pricing, Market Analysis, Business Planning, Market Research, Leadership Development

Education
Indiana University - Kelley School of Business   2009 — 2011
MBA, Major in Marketing, Minor in Finance, GPA 3.934

Arizona State University, W. P. Carey School of Business   1996 — 2000
Bachelor of Science, Accountancy, GPA 3.50

Arizona State University, W. P. Carey School of Business   1996 — 2000
Bachelor of Science, Computer Information Systems, GPA 3.50

Experience
DuPont  October 1988 - Present
DuPont Nutrition & Health   2012 - 2013

Skills
Ingredients, Food Industry, Dairy, Food Processing, Food Technology, Food Science, Food, Product Development, Food Safety, Nutrition, GMP, R&D, Management, Cross-functional Team..., Flavors

Education
Drury University   1983 — 1986
Education

University of Phoenix
Business

Experience
Navigant  September 2013 - Present
Navigant Consulting  December 2010 - Present
DuPont Nutrition & Health   August 2009 - December 2010
DuPont  July 2007 - August 2009
Washington Mutual  June 2006 - August 2006
Ipsos Loyalty  June 2003 - July 2005
Ipsos Loyalty  September 2000 - June 2003

Skills
Segmentation, Market Research, Pricing Strategy, Cross-functional Team..., Product Launch, Management, Strategy, Product Development, Marketing, Leadership, Strategic Partnerships, Business Development, Analysis, Project Management, Business Strategy, Management Consulting, Market Analysis, Competitive Analysis, Mergers & Acquisitions

Education
Yale University - Yale School of Management   2005 — 2007
MBA, Marketing/Strategy

Northwestern University   1996 — 2000
BA, Economics

Experience
DuPont Nutrition & Health   November 2012 - Present
Solae (a Division of DuPont)   October 2009 - November 2012
Solae LLC  July 2004 - October 2009
The Solae Company  December 2001 - June 2004
The Solae Company  May 2000 - December 2001
Great Rivers Reinsurance Management   May 1995 - May 1999
Bridge Trading Company  June 1993 - May 1995

Skills
Market Planning, Pricing Strategy, Demand Management, Food, Leadership, Income Statement, Global Marketing, Cross-functional Team..., Product Development, Market Analysis, Supply Chain Management, Business Strategy, Pricing, Strategic Planning, New Business Development, Management, Strategy, Marketing, Business Planning, International Business, Sales, Product Launch, Marketing Research, P&L Management, Customer Insight, Food Industry, Sales Management

Education
Cornell University   2007 — 2007
Food Executive Program, Food Industry Management

Saint Louis University   1999 — 2000
MBA, International Business

University of Southern California   1989 — 1993
BS, Business Administration

Country Day School   1980 — 1989
High School Diploma

International School of Brussels   1986 — 1988
High School Diploma

Experience
Solae, LLC  November 2006 - Present
DuPont Nutrition & Health   2014 - 2015
DuPont Nutrition & Health   2014 - 2015
Flo Valley Community College   2009 - 2014
Chlorogen, Inc.   October 2004 - November 2006
Auxeris Therapeutics   March 2003 - September 2004
Tufts University  1990 - 1993

Skills
Protein Chemistry, Chromatography, Biotechnology, Cell Culture, Purification, DNA sequencing, Molecular Biology, LC-MS, qPCR, Assay Development, Protein Expression, GMP, Fermentation, Food Science, ELISA

Education
Michigan Technological University   1985 — 1990
Ph.D., Biological Sciences

Experience
DuPont Nutrition & Health   June 2014 - Present
BakerCogs, Inc.   January 2012 - June 2014
Harvesters--the Community Food Network  November 2009 - September 2010
Bridging, Inc.-Serving Families in Transition   July 2009 - October 2009
General Mills  January 1997 - June 2009
General Mills  January 1997 - June 2009
Keebler Company  1985 - 1996
Paniplus (ADM Arkady)   1977 - 1985

Skills
Food Science, Food Service, Baking, Food, Product Development, Culinary Skills, Food Manufacturing, Food Safety, HACCP, Food Processing, Event Planning, Research, Recipes, Ingredients, Food Technology, R&D, Bakery, Cooking, Food Industry, Sensory Evaluation, Flavors, Nutrition, Dairy, Product Innovation

Education
Kansas State University   1974 — 1977

Experience
DuPont Nutrition & Health   January 2001 - Present
Germantown USA   1989 - 2001
Lehigh Dairy   December 1981 - April 1989

Skills
Ingredients, Food Technology, Food Industry, Food Science, Food, Dairy, Cheese, Dairy Products, Product Development, Food Processing, Food Microbiology, Culinary Skills, Flavors, Food Manufacturing, R&D, Ice Cream, Product Innovation, Food Safety, Sensory Evaluation, Confectionery, Meat, GMP, Yogurt, Food Quality, HACCP, Food Chemistry, Bakery, Raw Materials, Frozen Food, Quality System, FMCG

Education
Penn State University   1974 — 1978
BS, Food Science

Experience
DuPont Nutrition & Health   March 2010 - Present
Bimbo Bakeries USA  February 2009 - October 2010
Pinnacle Entertainment - Lumiere Casino   December 2007 - October 2009

Skills
Product Development, Product Analysis, Menu Development, Recipe Testing, recipe development, Management, Promotions, Sensory Evaluation, Food Science, Recipes, Sales, Food Processing, Customer Service, Budgets, Microsoft Excel

Education
L'Ecole Culinaire   2006 — 2008
Culinary Diploma, Culinary Arts and Related Services

Experience
HealthRidge Fitness Center  December 2011 - Present
DuPont Nutrition & Health   October 2013 - June 2014
AxelaCare Health Solutions  April 2012 - June 2013
Thermo Fisher Scientific  September 2011 - April 2012
Thermo Fisher Scientific  August 2009 - September 2011
Thermo Fisher Scientific  March 2007 - July 2009
Quest Diagnostics  November 2005 - March 2007
Burger King Corporation  May 2002 - August 2005

Skills
Uncovering customer..., Listening skills, Product Development, Product Management, Relationship Building, Stakeholder/Sales Rep..., Product Lifecycle..., Cross-functional Team..., Microsoft Office, Customer Service, Healthcare, Microbiology, GMP, Management, R&D, Lifesciences, Pharmaceutical Industry, Business Development, Leadership, Product Launch, Time Management, Commercialization

Education
University of Kansas School of Medicine   2014 — 2017
Doctor of Physical Therapy (DPT), Physical Therapy/Therapist

Georgia Southern University   2001 — 2005
BS, Biology, Minor in Chemistry

Experience
DuPont Nutrition & Health   November 2006 - Present
Pfizer  2002 - 2006
Pharmacia  2001 - 2002
Monsanto  1997 - 2001
Washington University School of Medicine  1995 - 1997

Skills
In Vivo, Biochemistry, Assay Development, R&D, Biomarkers, Biotechnology, Animal Models, Laboratory, Research, Protein Chemistry, Six Sigma, Pharmacology, Inflammation, Metabolism, Analytical Chemistry, Biomarker Discovery, Drug Discovery, Cell Based Assays, Science, Immunoassays, Chromatography, Drug Metabolism, ELISA, Problem Solving, Physiology, Enzyme Assays, Western Blotting, UV/Vis, Cell Biology, Protocol, Cell Culture, Spectroscopy, Project Management, Life Sciences, In Vitro

Education
Missouri State University   1991 — 1994
BS, Biology

Experience
DuPont Nutrition & Health   April 2014 - October 2014
Daras Fast Lane Inc.   March 2013 - April 2014
Kansas State University Foundation  March 2008 - October 2010
Kaw Valley Bank  April 2006 - March 2008
ANW Special Education Coop   August 2001 - November 2005

Skills
Microsoft Excel, Microsoft Word, Customer Service, Highly detail oriented, Typing, Banking, Administrative..., Accounts Payable, Accounts Receivable, Payroll, Process Scheduler, Management, Supervisory Skills, Access, Account Reconciliation, Nonprofits, PeopleSoft, Data Analysis, Event Planning, Accounting, Microsoft Office

Education
Baker University   2009 — 2014
Bacherlors in Business Leadership, Business Administration and Management, Human Resources, B

Experience
DuPont Nutrition & Health   August 2010 - Present
DuPont  May 2003 - August 2010
DuPont  September 2000 - April 2003
DuPont  March 1999 - September 2000
DuPont  June 1998 - March 1999
DuPont  November 1991 - May 1998

Education
The University of Texas at Arlington   1984 — 1986
MSSW, Occupational Social Work Administration

Jackson State University   1980 — 1984
BS, Criminal Justice

Experience
DuPont Nutrition & Health   2012 - Present
Solae, LLC  1999 - Present
Solae  2006 - 2012
8th Continent   2002 - 2006
Solae, LLC  1999 - 2002
Kimberly-Clark  1994 - 1997

Skills
Food Science, Food, Product Development, Manufacturing, R&D, Six Sigma, Process Development, Optimization, Science, Packaging, Engineering, Production, Research, Cross-functional Team..., Problem Solving, Analysis, Team Building, Process Improvement, Supply Chain, Coaching, Leadership Development, Process Simulation, FMCG, Leadership, Food Processing, Ingredients, Management, Continuous Improvement, Food Industry, Process Engineering, Commercialization, Food Technology, Flavors, Start-ups, Food Safety

Education
Purdue University   1993 — 1998
BS, Chemical Engineering

Bloomington High School South   1989 — 1993

Experience
Amsted RPS  November 2014 - Present
DuPont Nutrition & Health   February 2009 - November 2014
H&R Block  October 2006 - November 2008
Northrop Grumman  March 2005 - October 2006
United States Air Force  March 1995 - April 1997

Skills
Recruiting, Leadership, Human Resources, Personnel Management, Employee Training, Training, Process Improvement, Management, Interviews, Applicant Tracking..., Technical Recruiting, Talent Acquisition, Employee Relations, Onboarding, Talent Management, Program Management, Policy

Education
University of Phoenix   2009 — 2013
BBS, Human Resources, 3.27 GPA

Bryant & Stratton College   1993 — 1994
AAS, Travel Management

Trans World Travel Academy   1993 — 1994
Certificate, Airline Reservation Sales

Paul Smith's College   1992 — 1993
N/A, Travel and Tourism

Wilson   1989 — 1992
HS Diploma, Diploma

Experience
Purdue University, Engineering Environmental Sustainability   January 2015 - Present
American Structurepoint, Inc.   May 2015 - August 2015
DuPont Nutrition & Health   January 2014 - May 2014
Purdue University  May 2013 - November 2013
Purdue Division of Recreational Sports  August 2011 - November 2012

Skills
Environmental Science, ArcGIS, Research, Wetlands, Critical Thinking, Data Analysis, Life Cycle Assessment, HAZWOPER, Teaching, Sustainability, Trimble GPS, Public Speaking, Soil Science, Microsoft Office

Education
Purdue University   2011 — 2015
Bachelor of Science (B.S.), Natural Resources and Environmental Science

National University of Singapore   2013 — 2013

Mccutcheon High School   2007 — 2011
Academic Honors with Distinction Diploma

Experience
Cargill  January 2015 - Present
Cargill  May 2014 - August 2014
Missouri S&T - Phonathon Office   August 2012 - May 2014
DuPont Nutrition & Health   January 2013 - August 2013
Tivoli Enterprises, Inc  May 2012 - August 2012
Colton's Restaurant Group  November 2010 - December 2011

Skills
Teamwork, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Customer Service, Outlook, Sales, Chemical Engineering, Windows, Polymath, Laboratory Skills, Thermodynamics, Time Management, Management, Engineering, Troubleshooting

Education
Missouri University of Science and Technology   2010 — 2014
Bachelor of Science (BS), Chemical Engineering, 3.05/4.0

Johnsburg High School   2006 — 2010
Diploma, College Prepatory

Experience
DuPont Nutrition & Health   August 2014 - Present
Cargill  August 2007 - December 2013
Colorado Quality Research   July 2003 - July 2007

Skills
Food Safety, Food Industry, Quality Assurance, Regulatory Protocols, Project Management, HACCP, Data Collection, Team Leadership, Technical Writing, Microsoft Excel, International Shipping, Import Export, Horticulture, Agriculture, Quality Control, SAP, LIMS, SQF, Dispositions, Data Analysis, Ingredients, Organization, Process Development and..., Food, Written & Oral..., Analytical Skills, Laboratory, Microsoft Office, Product Development, Management, Research, Writing Standard..., Cross-functional..., Leading Meetings, Record Keeping, Problem Solving, Excel, Integrated Pest..., Coaching, Staff Training, Greenhouse, Greenhouse Management, Data Entry, Corrective Actions, Root Cause Analysis, Food Processing, Auditing, GMP, GLP, FDA

Education
Colorado State University
School of Biomedical Engineering, Regulatory Affairs Certificate in progress

Colorado State University   2012 — 2013
Extension

California State University-Dominguez Hills
Certificate of Technical Communication

Colorado State University
Integrated Resource Management

Calvin College   1998 — 2002
Bachelor of Science, Biology

Experience
Clementine's Naughty and Nice Creamery   April 2014 - Present
Abbott Nutrition  August 2012 - October 2013
DuPont Nutrition & Health   January 2011 - July 2012
DuPont  January 2010 - December 2010
DuPont  May 2008 - December 2009
STL, Inc.   September 2001 - May 2008
GarrettCom, Inc.   July 2000 - September 2001
Verio, Inc  April 1997 - December 1999
Verio, Inc  April 1997 - December 1999
Verio, Inc  April 1997 - December 1999

Skills
Strategic Planning, Value Proposition, Product Marketing, Segmentation, Product Launch, Global Marketing, Strategy Development, Marketing Strategy, Marketing Management, P&L responsibility, New Business Development, Market Research, Cross-functional Team..., Marketing Communications, Business Strategy, Competitive Analysis, Marketing Research, Brand Development, Team Leadership, Integrated Marketing, Business Planning, Team Management, P&L Management, Market Analysis, Promotions, Budget Management, Consumer Insights, Consumer Trends, Brand Innovation, Trends Research, Brand Messaging, Brand Alignment, Sales Trend Analysis, Market Mapping, Market Opportunity..., Industry Trend Analysis, Market Opportunity..., Value Proposition..., New Product Ideation, Ingredients, Food & Beverage, Food, Beverage Marketing, Food Marketing, Consumer Behavior, Brand Equity, Mintel, Nielsen, Syndicated Data Analysis, Collateral Material...

Education
Claremont Graduate University - Peter F. Drucker and Masatoshi Ito Graduate School of Management   2006 — 2008
MBA

Pitzer College   2002 — 2006
Organizational Studies with Honors

University of Oxford

Experience
DuPont Nutrition & Health   October 2014 - Present
DuPont Nutrition & Health   April 2014 - October 2014
DuPont Nutrition & Health   January 2013 - April 2014
DuPont  July 2011 - December 2012
Nestlé Purina North America  May 2010 - August 2010
Headsprout  2007 - 2009
Clearwire  2006 - 2007
Lumbermens  2005 - 2006

Skills
Strategic Planning, Cross-functional Team..., Product Development, Competitive Analysis, Marketing Strategy, Segmentation, Strategy, Project Management, Business Strategy, Market Analysis, Email Marketing, New Business Development, Forecasting, Sales Management, Brand Management, Marketing Communications, Management, Marketing, Pricing, Direct Sales, B2B, Sales Operations, Leadership, Entrepreneurship, Customer Insight, Sales, Product Marketing, Program Management, Market Planning, Management Consulting, Product Management, Marketing Management, Market Research, Analysis, Business Development, Analytics, Project Planning, Product Launch, Business Planning, Strategic Partnerships, Pricing Strategy, Start-ups, Financial Modeling, Data Analysis, Market Development, International Sales, Social Media

Education
Duke University - The Fuqua School of Business   2009 — 2011
Master of Business Administration, Marketing (Strategy & Product Management)

Willamette University   2001 — 2005
Bachelor of Arts, Economics, Chinese

Experience
DuPont Nutrition & Health   2014 - Present
ABC Fine Wine & Spirits  September 2014 - November 2014
ABC Fine Wine & Spirits  July 2014 - August 2014
AJ's Uniforms   February 2013 - July 2013
Leviton  August 2010 - August 2011

Skills
Teamwork, Microsoft Office, Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Public Speaking, Social Media, Photoshop, Event Planning, Spanish, AutoCAD, Social Networking, Windows, Supply Chain, SAP ERP, Outlook, asset scheduling, Lync, Management, Continuous Improvement, Team Building

Education
The University of Texas at El Paso   2012 — 2014
Bachelor of Business Administration (BBA), Operations and Supply Chain Management

El Paso Community College   2010 — 2012
Associate of Arts (A.A.), Business

Fernandina Beach   2000 — 2004

Experience
DuPont Nutrition & Health   October 2014 - Present
Penford Food Ingredients  January 2013 - October 2014
Food Technology - Career Transition   2012 - January 2013
Kerry Group  March 2008 - September 2012
US Foods  2006 - 2008
Wayne State University  January 2002 - May 2005
ARServices  January 1990 - 2002

Skills
Food Technology, Product Development, Culinary Skills, Seasonings, Flavors, coating systems, Ingredients, Customer Relations, Problem Solving, Account Management, Food Service, Distributors, Nutrition, New Business Development, Bakery, Dairy, Ice Cream, Food, Bread, Building Relationships, Competitive Intelligence, Salesforce.com, emulsifier, Enzyme Technology, Food Industry, Confectionery, Sales Management, Key Account Development, CRM, Management, Leadership, Food Safety, Sales, Quality Assurance, HACCP, Consumer Products, Competitive Analysis, Food Processing, FMCG, National Accounts, Product Innovation, Food Science, Frozen Food, Meat, Cross-functional Team...

Education
Wayne State University   2002 — 2005
Master's degree, Food Science & Nutrition

Michigan State University

Virginia Commonwealth University
Bachelor of Arts (B.A.), Mass Communication/Media Studies

Experience
DuPont Nutrition & Health   March 2014 - Present
DuPont Nutrition & Health   February 2013 - March 2014
Solae  November 2010 - February 2013
Republic Bank  January 2010 - December 2010
JPMorgan Chase  January 2006 - October 2009
Enterprise Rent-A-Car  February 2003 - December 2005

Skills
Accounting, Inventory Management, Auditing, Microsoft Excel, Finance, Customer Service, Project Planning, Risk Management, Cost Accounting, Budgets, Microsoft Office, Strategic Planning, Project Management, Microsoft Word, Management, Team Building, Purchasing, Quality Auditing, Quality System, Quality Assurance

Education
University of Louisville   2008 — 2009
Certificate of Accountancy, Accounting

Murray State University   1996 — 2001
Bachelor of Science, Economics

Experience
DuPont Nutrition & Health   October 2011 - Present
MGM Construction, Inc   June 2009 - November 2011
Phoenix Labs  December 2008 - May 2009
Applied Nutriceuticals  December 2008 - February 2009
Trionix, LLC   April 2007 - December 2008
Basic Media Group, Inc   July 2002 - March 2007
Laser Cycle USA   2000 - 2001
EAS  1999 - 2000

Skills
Product Development, Marketing Strategy, Sales Operations, Sales Management, New Business Development, Marketing, Strategy, Product Launch, Management, Sales, Advertising, Leadership, Retail, Business Development, Business Planning, Product Marketing, Trade Shows, Pricing, Market Planning, Strategic Planning, Team Building, Cross-functional Team..., Account Management

Education
West Virginia University   1998 — 1999
Masters, Sport Management

Ohio University   1995 — 1999
Sports Industry and Business Admin.

North Royalton High School   1990 — 1994

Experience
DuPont Nutrition & Health   March 2015 - Present
DuPont Nutrition & Health (formerly Solae, LLC.)   January 2013 - March 2015
Solae, LLC  January 2009 - January 2013
Solae  December 2007 - January 2009
Solae  February 2005 - December 2007
The Solae Company  July 2000 - February 2005
RTC Relationship Marketing  January 2000 - July 2000
RTC Relationship Marketing  May 1998 - January 2000
National Association of Hispanic Journalists  May 1997 - May 1998
Loyola College  January 1995 - May 1997

Skills
Business Development, Strategic Planning, Cross-functional Team..., Strategy, Food Industry, Leadership, Product Management, Sales, Marketing, Ingredients, Competitive Analysis, International Business, Pricing, Forecasting, Project Management, Sales Management, Negotiation, Marketing Management, P&L Management, Sales Operations, Key Account Management, Spanish, CRM, B2B, Latin America, Native-level Fluency in..., Dairy, Emerging Markets

Education
Loyola University Maryland   1995 — 1997
MBA, International Business

Goucher College   1988 — 1992
B.A., International Relations and Latin American Area Studies

Experience
DuPont Nutrition & Health   February 2014 - Present
SynTech Research Laboratory Services LLC   November 2012 - Present

Skills
R&D, Validation, Chemistry, Organic Chemistry, GLP, Report Writing Skills, Statistical Data..., Animal Husbandry, Community Service, Safety, Crop Protection, Toxicology, Laboratory, FDA

Education
Kansas State University   1999 — 2001
Bachelor of Science (BS), Animal Sciences

Colby Community College   1997 — 1999
Associate of Science (AS), Animal Sciences; Pre-Veterinary Medicine Emphasis

Experience
DuPont Nutrition & Health   July 2014 - Present
Dupont  March 2011 - July 2014
DuPont  September 2008 - May 2011
DuPont  October 2006 - September 2008
DuPont  June 2005 - October 2006

Skills
Six Sigma, Quality System, Black Belt, Program Management, Polymers, Continuous Improvement, Process Engineering, Quality Management, Certified RABQSA Lead..., Lean Manufacturing, Cross-functional Team..., Root Cause Analysis, Manufacturing, Supply Chain, Supply Chain Management, 5S, ISO

Education
East Carolina University   1987 — 1990
Bachelor Of Science in Industrial Technology, Manufacturing - Electronics

Freehold Township High School

Freehold Township High School

Experience
DuPont Nutrition & Health   April 2013 - Present
Solae  September 2006 - April 2013
Sara Lee  1994 - 2006
Fleischmann's Yeast  1992 - 1994

Skills
Ingredients, Food Industry, Food Science, Food Processing, Food Technology, Food, R&D, Sensory Evaluation, Consumer Insight, Global Marketing, Project Management, B2B, Market Research, Third Party Vendor...

Education
Southwest Missouri State University   1986 — 1992

Experience
DuPont Nutrition & Health   August 2013 - Present
The Solae Company  2000 - 2007
City of Alton  August 1983 - January 2000

Skills
Cross-functional Team..., Food, Product Development, Marketing Strategy, Pricing, Budgets, New Business Development, Forecasting, Supply Chain, Team Building, Sales Management, Management, Continuous Improvement, Income Statement, Project Management, Customer Service, Coaching, Business Development, Sales, Strategic Planning, Supply Chain Management, Competitive Analysis

Education
Greenville College   2007 — 2008
Bachelor of Science, Organizational Leadership

Lewis & Clark Community College   1985 — 1992
Associate, Office Technology

Experience
DuPont Nutrition & Health   July 2011 - Present
DuPont Nutrition & Health   July 2007 - July 2011
Kimball Electronics Group, Inc.   July 1994 - July 2007

Education
Southwest Missouri State University   1984 — 1988
Bachelor of Arts (B.A.), Professional, Technical, Business, and Scientific Writing

Dupont in Wilmington, DE
Leadership and personal development

DuPont in Wilmington, DE
Lean Practitioner

Indiana University - Kelley School of Business
Project Management and Leadership Development

Six Sigma Specialists
Six Sigma Black Belt

Experience
DuPont  August 2014 - Present
DuPont Nutrition & Health   August 2012 - July 2014
DuPont Nutrition & Health   August 2010 - July 2012
DuPont  September 2008 - August 2010
Solae, LLC  2004 - 2008
DuPont  November 2006 - March 2007
Solae, LLC  2003 - 2004
DuPont  1999 - 2003
DuPont  July 1995 - 1999
DuPont  July 1995 - December 1995

Education
Ghent University   2008 — 2008
Lean Champion

SBM Management School   2006 — 2007
Business Management

   1994 — 1995
MSc, Master of Industrial Sciences, Biochemical Engineering

   1994 — 1995
MSc, Master of Industrial Sciences, Environmental Engineering

   1990 — 1994
MSc, Master of Industrial Sciences, Chemical Engineering

Experience
DuPont Nutrition & Health   November 2014 - Present
E I DuPont de Nemours & Co  2010 - Present
DuPont Qualicon  August 2007 - December 2010
DuPont Crop Protection  May 1999 - July 2007
Du Pont Crop Protection   January 1988 - May 2000

Skills
Export, Team Building, Spanish, Microsoft Office, Customer Service, Change Management, Team Leadership, Training, Process Management, Business Process, Cross-functional Team..., SAP, Process Improvement, Supply Chain, Supply Chain Management, Operations Management, Forecasting, Program Management, ERP

Education
Purdue University   1976 — 1979
Masters, Spanish Language and Literature

Marist College   1972 — 1976
BA, Spanish Language and LIterature

Experience
Corbion  April 2015 - Present
DuPont Nutrition & Health   January 2015 - April 2015
Danisco  April 2009 - December 2014
Danisco  May 2004 - April 2009

Skills
Ingredients, Food Processing, Food Safety, Food Industry, Product Development, Leadership, Supply Chain, Food Science, R&D, Food, Dairy, Food Technology, HACCP

Education
INSEAD   2009 — 2009
International Executive Program (IEP), Internatonal Business

University of Florida   1986 — 1993
Master Of Science, Food Science, Human Nutrition

Experience
DuPont Nutrition & Health   June 2007 - Present
University of Missouri-Rolla  March 2005 - May 2007

Skills
Chemical Engineering, Process Simulation, Process Engineering, Food Science, Design of Experiments, R&D, GMP, Chemistry, Process Optimization, Continuous Improvement, Analytical Chemistry, Ingredients, ISO

Education
University of Missouri-Rolla   2005 — 2007
MS, Chemical Engineering

Jawaharlal Nehru Technological University

Experience
CrossFit NapTown   February 2015 - Present
DuPont Pioneer  November 2013 - Present
LHI  November 2010 - Present
Self Employed  April 2013 - January 2015
DuPont Nutrition & Health   March 2011 - November 2013

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Training, Social Networking, Leadership, Public Speaking, Management, Time Management, Teamwork, Team Building, Team Leadership, Strategic Planning, Social Media, Research, Continuous Improvement, Risk Assessment, Behavior Based Safety, Account Management, Customer Service, PowerPoint

Education
St. Ambrose University   2012 — 2013
MBA, Business Administration and Management, General

Augustana College   2006 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, Finance

Fulton High School   2002 — 2006

Experience
DuPont Nutrition & Health   2003 - Present
Dansico Sweeteners   2003 - Present

Skills
Ingredients, Supply Chain Management, Key Account Management, Strategic Sourcing, Materials Management, SAP R/3, Negotiation, Food, Purchasing, SAP, Food Industry, Supply Chain, Procurement, Production Planning, Supply Management, Continuous Improvement, Manufacturing, ERP, MRP, Product Development, Lean Manufacturing, Forecasting, Inventory Management, Logistics, Sourcing, Kaizen, Demand Planning, Quality System, Business Process..., Food Safety, Six Sigma, GMP, Process Improvement, Budgets, Contract Management, Management, Contract Negotiation, Food Science, Dairy, Change Management, Process Engineering, Food Processing, Global Sourcing, JD Edwards, Supply Chain..., Project Planning, Flavors, Spend Analysis, Raw Materials

Education
Indiana State University - Scott College of Business   1983 — 2007
MBA, Accounting

Indiana State University

Experience
DuPont Nutrition & Health   September 2014 - Present
Wind & Willow   June 2006 - September 2014
Williams Foods  1998 - June 2006
Armour Swift-Eckrich  August 1997 - June 1998
Hormel Foods  June 1996 - August 1997

Skills
Food Industry, Ingredients, Food Manufacturing, Food Safety, Food Processing, HACCP, Food, Food Science, Food Technology, New Business Development, Sales Management

Education
University of Kansas - Graduate School of Business   2002 — 2005
Master of Business Administration (MBA), Business Administration and Management, General

Kansas State University   1993 — 1996
Bachelor of Science, Food Science

Experience
DuPont Nutrition & Health   November 2013 - Present
Fairbanks Morse Engine  September 2010 - October 2013
Semex Alliance  2005 - September 2010
Francois Ford - Oil Company   2002 - 2005
Blackhawk State Bank  1996 - 2002

Skills
Performance Management, HRIS, Employee Relations, Deferred Compensation, FMLA, Recruiting, EEO, Employee Benefits, Strategic Planning, Americans with..., Employee Engagement, Human Resources, Job Analysis, Personnel Management, Human Resource..., Compensation & Benefits..., Leadership, Affirmative Action, Benefits Administration, HR Policies, Talent Acquisition, Labor Relations, New Hire Orientations, Onboarding, Employee Handbooks, Training, Job Descriptions, Workforce Planning

Education
Concordia University-Wisconsin   2012 — 2014
Master of Business Administration (MBA), Human Resources Management

Cardinal Stritch University
BSM, Business Management - Human Resources

Experience
DuPont Nutrition & Health   January 2007 - Present
DuPont Nutrition & Health   November 1999 - January 2007
Excel Specialty Products   June 1997 - July 1999
Standard Meat Co   January 1996 - June 1997
Monfort Portion Foods   August 1994 - December 1995

Skills
Minitab, GMP, ISO, ISO 22000, SAP, Excel, Microsoft Office, Six Sigma, PowerPoint, Microbiology, LRQA 22000 Auditor..., Product Development, Food Industry, Manufacturing, Food Science, Process Improvement, Ingredients, Food Safety, Food Processing, Quality Systems, Dairy Products, Food, Validation, Problem Solving, Word, R&D, Inventory Management, Data Analysis, Food Technology, Toll Manufacturing, HACCP, Project Management, Quality Assurance

Education
Iowa State University   1991 — 1993
Bachelor of Science, Biology

Kirkwood Community College   1989 — 1991
Associate of Science, Biology/Biological Sciences, General

Experience
DuPont Nutrition & Health   February 2014 - October 2014
Norandex Building Materials  August 2002 - October 2010

Skills
Hospitality Industry, Food & Beverage, Restaurants, Sales, Marketing Strategy, Office Management, Team Leadership, Inventory Control

Education
Madison Area Technical College   2011 — 2014
Associate of Arts and Sciences (A.A.S.), Biotechnology

University of Wisconsin-Madison   1998 — 2002
Communication Arts

Experience
DuPont Nutrition & Health   August 2014 - Present
Kemin Human Nutrition and Health  October 2010 - August 2014
Alabama A&M University  October 2007 - September 2010
Alabama A&M University  2002 - 2007
International Institute of Tropical Agriculture - CGIAR Consortium   1994 - 2001

Skills
Food Science, Biochemistry, Research & Development, Process Development &..., Product Development, Technical Project..., Project Planning and..., Design of Experiments, Extraction of plant..., Nanodispersion..., Analytical Method..., Shelf-life Studies, Natural Products, Scientific Writing, Plant Tissue Culture, Animal Cell Culture

Education
Alabama Agricultural and Mechanical University
Doctor of Philosophy (Ph.D.), Food Science

University of Ibadan
Master of Science (M.Sc.), Biochemistry

University of Lagos
Bachelor of Science (B.Sc.), Biochemistry

Experience
DuPont Nutrition & Health   September 2013 - Present
Danisco  2009 - 2013
IVX Animal Health/Teva   2007 - 2009
IVX Animal Health/Teva   2005 - 2007

Skills
Food Science, HACCP, Food Industry, Food Safety, Food Processing, Quality System, GMP, Ingredients, Food Manufacturing, Sensory Evaluation, Dairy

Education
Northwest Missouri State University   1992 — 1995
Bachelor of Science (BS), Molecular Biology

Experience
DuPont Nutrition & Health   August 2014 - Present
PureVision Technology, Inc.   January 2013 - Present
Colorado State University  August 2009 - May 2013
Streffco Consultants, Inc.   May 2012 - December 2012
Cargill  June 2008 - June 2009

Skills
Fermentation, Fermentation Technology, Analytical Chemistry, Biomass Conversion, Molecular Biology, Molecular Genetics, Plant Biology, Bioproduct Development, Microbiology, HPLC, Aseptic Technique, Laboratory, Assay Development, Botany, DNA

Education
Colorado State University   2009 — 2012
Master of Science (M.S.), Plant Breeding and Genetics, 3.86

University of Northern Colorado   2003 — 2007
Bachelor's of Science, Molecular and Cellular Biology, 3.64

Experience
DuPont Nutrition & Health   June 2013 - Present
Solae, LLC  March 1998 - Present
United States MARINE Corps  February 1976 - December 1997
United States Marine Corps  February 1976 - December 1997

Skills
Supply Chain, Food Industry, HACCP, Food Processing, Food Manufacturing, Food, Continuous Improvement, Demand Planning, SAP, Lean Manufacturing, Logistics, 5S, Supply Chain...

Education
Dutchess Community College   1980 — 1982

Dutchess Community College   1980 — 1982
Accounting and Finance

Gorton HS   1971 — 1975

Experience
DuPont Nutrition & Health   June 2014 - Present
Heartland Health  December 2009 - June 2014

Skills
Process Improvement, Healthcare Management, Healthcare

Education
Northwest Missouri State University
Bachelor of Science (B.S.), Business Management

Experience
E I Dupont De Nemours & Co  2006 - Present
DuPont  2002 - 2006
DuPont Nutrition & Health   1999 - 2002
DuPont  1990 - 1999
Cyprus Industrial Minerals / United Clays   1986 - 1990
Kaiser Aluminum  1982 - 1986
Kaiser Aluminum  1979 - 1982
J.M. Huber Corporation   1977 - 1978
Fluor Corporation  1976 - 1977

Education
North Dakota State University   1973 — 1976
Bachelor of Science (BS), Mechanical Engineering