International Association of Culinary Professionals
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International Association of Culinary Professionals Employees
Employee
Years
Job
Industry
Mary Valentin Mary Valentin's International Association of Culinary Professionals Experience March 2014 - Present
Job Chair, Food Photographers and Stylists Section at IACP
Industry Marketing and Advertising
Experience
International Association of Culinary Professionals March 2014 - Present
IACP January 2013 - Present
maryvalentin.com 1995 - Present
Kendall College 2004 - 2010
Skills
Food Styling, Food Packaging, Culinary, Food Photography, Photography, Art, Food, Pastry, Recipes, Food Writing, Advertising, Teaching, Culinary Skills, Baking, Digital Photography, Catalogs, Image Manipulation, Creative Direction, Packaging, Cooking, Illustration, Image Editing, Styling, Art Direction, Graphic Design, Editorial, Concept Development, Adobe Creative Suite, Mac, Visual Communication
Education
Kendall College 2005 — 2007
BPC, Culinary, Baking and Pastry
SAIC 1985 — 2002
BFA, Painting
The School of the Art Institute of Chicago 1985 — 1990
BFA, Painting
International Association of Culinary Professionals March 2014 - Present
IACP January 2013 - Present
maryvalentin.com 1995 - Present
Kendall College 2004 - 2010
Skills
Food Styling, Food Packaging, Culinary, Food Photography, Photography, Art, Food, Pastry, Recipes, Food Writing, Advertising, Teaching, Culinary Skills, Baking, Digital Photography, Catalogs, Image Manipulation, Creative Direction, Packaging, Cooking, Illustration, Image Editing, Styling, Art Direction, Graphic Design, Editorial, Concept Development, Adobe Creative Suite, Mac, Visual Communication
Education
Kendall College 2005 — 2007
BPC, Culinary, Baking and Pastry
SAIC 1985 — 2002
BFA, Painting
The School of the Art Institute of Chicago 1985 — 1990
BFA, Painting
Diane Laster-Heathman Diane Laster-Heathman's International Association of Culinary Professionals Experience August 2012 - February 2014
Job Key Account Executive at Hearst Media Services
Industry Publishing
Experience
Hearst Media Services August 2015 - Present
Laster-Heathman Media January 2008 - Present
Cottages & Gardens Publications November 2014 - August 2015
International Association of Culinary Professionals August 2012 - February 2014
Sante Magazine August 2008 - March 2010
The Wall Street Journal February 2004 - March 2007
Dow Jones 1981 - 2007
The Wall Street Journal February 1996 - December 2004
The Wall Street Journal October 1992 - February 1996
The Wall Street Journal March 1989 - October 1992
Skills
Advertising Sales, Contract Negotiation, Customer Relations, New Business Development, Originality, Business Ethics, Brand Development, Excel, Outlook, Budget Management, Advertising, B2B, Word, Marketing Strategy, Account Management, Public Relations, Event Management, Market Research, Negotiation, Public Speaking, Social Networking, Integrated Marketing, Event Planning, Sponsorship, Creative Problem Solving, Salesforce.com, Social Media, New Media, Consultative Selling, Media Relations, Facebook, Microsoft Excel, Microsoft Word, Customer Service, Selling, Sales, Digital Media, Budgets, Management, Strategy, Leadership, Strategic Partnerships, Strategic Planning, Business Development, Sales Management, CRM, Business Planning, Sales Process, Sales Operations, Solution Selling
Education
University of California, Los Angeles
Hearst Media Services August 2015 - Present
Laster-Heathman Media January 2008 - Present
Cottages & Gardens Publications November 2014 - August 2015
International Association of Culinary Professionals August 2012 - February 2014
Sante Magazine August 2008 - March 2010
The Wall Street Journal February 2004 - March 2007
Dow Jones 1981 - 2007
The Wall Street Journal February 1996 - December 2004
The Wall Street Journal October 1992 - February 1996
The Wall Street Journal March 1989 - October 1992
Skills
Advertising Sales, Contract Negotiation, Customer Relations, New Business Development, Originality, Business Ethics, Brand Development, Excel, Outlook, Budget Management, Advertising, B2B, Word, Marketing Strategy, Account Management, Public Relations, Event Management, Market Research, Negotiation, Public Speaking, Social Networking, Integrated Marketing, Event Planning, Sponsorship, Creative Problem Solving, Salesforce.com, Social Media, New Media, Consultative Selling, Media Relations, Facebook, Microsoft Excel, Microsoft Word, Customer Service, Selling, Sales, Digital Media, Budgets, Management, Strategy, Leadership, Strategic Partnerships, Strategic Planning, Business Development, Sales Management, CRM, Business Planning, Sales Process, Sales Operations, Solution Selling
Education
University of California, Los Angeles
Doug Duda Doug Duda's International Association of Culinary Professionals Experience April 2014 - Present
Job Director of Strategic Alliances, International Association of Culinary Professionals
Industry Food & Beverages
Experience
International Association of Culinary Professionals April 2014 - Present
Boston Globe Travel Show 2008 - Present
New York Times Travel Show 2007 - Present
Northeast Organic Farming Association of NJ 2005 - Present
AETN International Network's culinary travel series: The Well-Seasoned Traveler September 2003 - Present
Various Publications 1970 - Present
Skills
Food, Public Speaking, Social Media Marketing, Customer Service, Microsoft Office, Social Media, Culinary Skills, Food & Beverage, Editing, Wine, Event Planning, Cooking, Menu Development, Public Relations, Restaurants, Event Management, Research, Marketing Strategy
Education
Harvard Business School 1983 — 1985
MBA
Boston University School of Law 1979 — 1982
JD
Miami Palmetto Senior High School 1967 — 1970
International Association of Culinary Professionals April 2014 - Present
Boston Globe Travel Show 2008 - Present
New York Times Travel Show 2007 - Present
Northeast Organic Farming Association of NJ 2005 - Present
AETN International Network's culinary travel series: The Well-Seasoned Traveler September 2003 - Present
Various Publications 1970 - Present
Skills
Food, Public Speaking, Social Media Marketing, Customer Service, Microsoft Office, Social Media, Culinary Skills, Food & Beverage, Editing, Wine, Event Planning, Cooking, Menu Development, Public Relations, Restaurants, Event Management, Research, Marketing Strategy
Education
Harvard Business School 1983 — 1985
MBA
Boston University School of Law 1979 — 1982
JD
Miami Palmetto Senior High School 1967 — 1970
June Jacobs, June Jacobs,'s International Association of Culinary Professionals Experience 1986 - Present
Job Owner, Feastivals
Industry Hospitality
Experience
International Association of Culinary professionals 1986 - Present
Feastivals 1982 - Present
Slow Food 2001 - 2011
Slow Food 2001 - 2011
AIWF 2001 - 2011
Kitchen Consultants 2000 - 2011
IACP 1986 - 2010
IACP 1986 - 2010
Le Cordon Bleu 1999 - 2008
Wine Sisters 2003 - 2006
Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French
Education
Université de Reims Champagne-Ardenne 2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table
Northwestern University
BME, Music Education
Senn
Trumbull
International Association of Culinary professionals 1986 - Present
Feastivals 1982 - Present
Slow Food 2001 - 2011
Slow Food 2001 - 2011
AIWF 2001 - 2011
Kitchen Consultants 2000 - 2011
IACP 1986 - 2010
IACP 1986 - 2010
Le Cordon Bleu 1999 - 2008
Wine Sisters 2003 - 2006
Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French
Education
Université de Reims Champagne-Ardenne 2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table
Northwestern University
BME, Music Education
Senn
Trumbull
Rebekah Langford, RD, CDN, CNSC, LDN Rebekah Langford, RD, CDN, CNSC, LDN's International Association of Culinary Professionals Experience July 2013 - July 2014
Job Registered Dietitian at Lurie Children's Hospital
Industry Health, Wellness and Fitness
Experience
Ann and Robert H. Lurie Children's Hospital of Chicago February 2015 - Present
Dietitians on Demand January 2015 - Present
RebekahLangford.com August 2010 - Present
Sodexo November 2013 - November 2014
Examiner.com June 2011 - October 2014
International Association of Culinary Professionals July 2013 - July 2014
EnduroPacks October 2013 - January 2014
CulinArt April 2013 - August 2013
Montefiore Medical Center August 2012 - April 2013
Breakfast in Schools Program February 2013 - February 2013
Skills
Cooking classes, Medical Nutrition..., Nutrition, Clinical Nutrition, Nutrition Education, Private Parties, Food Allergies, Oncology, Cultural Diversity, Foreign Languages, Food Photography, Food Writing, Customer Satisfaction, Staff Scheduling, Cooking, Haute Cuisine, Travel, Trauma, Intensive Care, Nutrition Support, Recipe Testing, Food Demonstrations, Food Styling, Chef, Nutritional Analysis, Personal Chef Services, Culinary Education, Menu Costing, Vegetarian Cooking, Culinary Travel, Sports Nutrition, Prop Styling, International Cuisines, Motivational..., Nutritional Counseling, Dietetics, Food, Food Safety, Food Service, Baking, Catering, Food Science, Food Preparation, Wellness, Health Education, Diabetes, Health Promotion
Education
Johnson and Wales University 2007 — 2010
BS, Culinary Nutrition, Biological Sciences, Leadership
Johnson and Wales University 2005 — 2007
AS, Baking and Pastry
Ann and Robert H. Lurie Children's Hospital of Chicago February 2015 - Present
Dietitians on Demand January 2015 - Present
RebekahLangford.com August 2010 - Present
Sodexo November 2013 - November 2014
Examiner.com June 2011 - October 2014
International Association of Culinary Professionals July 2013 - July 2014
EnduroPacks October 2013 - January 2014
CulinArt April 2013 - August 2013
Montefiore Medical Center August 2012 - April 2013
Breakfast in Schools Program February 2013 - February 2013
Skills
Cooking classes, Medical Nutrition..., Nutrition, Clinical Nutrition, Nutrition Education, Private Parties, Food Allergies, Oncology, Cultural Diversity, Foreign Languages, Food Photography, Food Writing, Customer Satisfaction, Staff Scheduling, Cooking, Haute Cuisine, Travel, Trauma, Intensive Care, Nutrition Support, Recipe Testing, Food Demonstrations, Food Styling, Chef, Nutritional Analysis, Personal Chef Services, Culinary Education, Menu Costing, Vegetarian Cooking, Culinary Travel, Sports Nutrition, Prop Styling, International Cuisines, Motivational..., Nutritional Counseling, Dietetics, Food, Food Safety, Food Service, Baking, Catering, Food Science, Food Preparation, Wellness, Health Education, Diabetes, Health Promotion
Education
Johnson and Wales University 2007 — 2010
BS, Culinary Nutrition, Biological Sciences, Leadership
Johnson and Wales University 2005 — 2007
AS, Baking and Pastry
Derek Richmond's International Association of Culinary Professionals Experience 2008 - 2013
Job Professional Food Photographer
Industry Photography
Experience
Derek Richmond Photography January 1995 - Present
Edelman October 2010 - March 2013
Kraft Foods March 2010 - March 2013
Avec Restaurant and One Off Hospitality Group February 2013 - 2013
The Langham, Chicago 2013 - 2013
The Bristol 2013 - 2013
International Association of Culinary Professionals 2008 - 2013
International Association of Culinary Professionals 2008 - 2013
International Association of Culinary Professionals June 2011 - November 2012
Real Eats August 2011 - August 2011
Skills
Digital Photography
Education
College for Creative Studies 1990 — 1994
BFA, Fine Art Photography
Derek Richmond Photography January 1995 - Present
Edelman October 2010 - March 2013
Kraft Foods March 2010 - March 2013
Avec Restaurant and One Off Hospitality Group February 2013 - 2013
The Langham, Chicago 2013 - 2013
The Bristol 2013 - 2013
International Association of Culinary Professionals 2008 - 2013
International Association of Culinary Professionals 2008 - 2013
International Association of Culinary Professionals June 2011 - November 2012
Real Eats August 2011 - August 2011
Skills
Digital Photography
Education
College for Creative Studies 1990 — 1994
BFA, Fine Art Photography
David Bonom David Bonom's International Association of Culinary Professionals Experience 2013 - Present
Job Recipe Developer, Food Writer, Teacher, Restaurant/Culinary Consultant, Chef
Industry Publishing
Experience
Contributor 2011 - Present
International Association of Culinary Professionals 2013 - Present
David Bonom, Inc. January 2000 - Present
Cooking Light Magazine January 1999 - Present
Cooking Light 1999 - Present
Fine Cooking 2005 - 2010
Meredith, Better Homes and Gardens Magazine 2003 - 2010
Weight Watchers Magazine 2008 - 2009
Health Magazine 2007 - 2009
Publications International, Ltd. 2006 - 2009
Skills
Recipes, Magazines, Culinary, Cooking, Writing, Recipe Development, Culinary Skills, Food Writing, Recipe Testing, Cookbooks, Restaurants, Menu Development, Lifestyle, Food Styling, Editorial, Publications, Food, Books, Food Photography, Blogging, Travel Writing, Chef, Fact-checking, Freelance Writing, Content Development, Copy Editing, Food Industry, Gourmet, Wine, Published Author, Food Service, Web Content, Content Strategy, Feature Articles, Publishing, Ghostwriting, Copywriting, AP Style, InCopy, Publicity, Storytelling, Journalism, Public Speaking, Culinary Education
Education
Peter Kump's New York Cooking School 1992 — 1993
Diploma, Culinary Arts
New York Institute of Technology 1982 — 1985
BFA, Communication Arts
Contributor 2011 - Present
International Association of Culinary Professionals 2013 - Present
David Bonom, Inc. January 2000 - Present
Cooking Light Magazine January 1999 - Present
Cooking Light 1999 - Present
Fine Cooking 2005 - 2010
Meredith, Better Homes and Gardens Magazine 2003 - 2010
Weight Watchers Magazine 2008 - 2009
Health Magazine 2007 - 2009
Publications International, Ltd. 2006 - 2009
Skills
Recipes, Magazines, Culinary, Cooking, Writing, Recipe Development, Culinary Skills, Food Writing, Recipe Testing, Cookbooks, Restaurants, Menu Development, Lifestyle, Food Styling, Editorial, Publications, Food, Books, Food Photography, Blogging, Travel Writing, Chef, Fact-checking, Freelance Writing, Content Development, Copy Editing, Food Industry, Gourmet, Wine, Published Author, Food Service, Web Content, Content Strategy, Feature Articles, Publishing, Ghostwriting, Copywriting, AP Style, InCopy, Publicity, Storytelling, Journalism, Public Speaking, Culinary Education
Education
Peter Kump's New York Cooking School 1992 — 1993
Diploma, Culinary Arts
New York Institute of Technology 1982 — 1985
BFA, Communication Arts
Toni Tipton-Martin Toni Tipton-Martin's International Association of Culinary Professionals Experience April 2010 - June 2011
Job Host at Soul Summit: A Conversation About Race, Identity, Power and Food
Industry Writing and Editing
Experience
Soul Summit: A Conversation About Race, Identity, Power and Food January 2014 - Present
Foodways Texas February 2011 - Present
The Jemima Code - The Exhibit March 2010 - Present
The SANDE Youth Project May 2008 - Present
TTM Enterprises, Inc. January 1999 - Present
Heart and Soul Magazine 1997 - December 2011
International Association of Culinary Professionals April 2010 - June 2011
Southern Foodways Alliance 2005 - 2007
The Plain Dealer January 1991 - January 1996
Los Angeles Times January 1983 - January 1991
Skills
Copy Editing, Magazines, Publishing, Public Speaking, Non-profits, Photography, Community Outreach, Books, Cooking, Recipe Testing, Journalism, Culinary Skills, Editorial, Food, Feature Articles, Editing, Storytelling, Research, Food Writing, Ap Style
Education
University of Southern California 1978 — 1981
Bachelor of Arts (B.A.), Journalism
Soul Summit: A Conversation About Race, Identity, Power and Food January 2014 - Present
Foodways Texas February 2011 - Present
The Jemima Code - The Exhibit March 2010 - Present
The SANDE Youth Project May 2008 - Present
TTM Enterprises, Inc. January 1999 - Present
Heart and Soul Magazine 1997 - December 2011
International Association of Culinary Professionals April 2010 - June 2011
Southern Foodways Alliance 2005 - 2007
The Plain Dealer January 1991 - January 1996
Los Angeles Times January 1983 - January 1991
Skills
Copy Editing, Magazines, Publishing, Public Speaking, Non-profits, Photography, Community Outreach, Books, Cooking, Recipe Testing, Journalism, Culinary Skills, Editorial, Food, Feature Articles, Editing, Storytelling, Research, Food Writing, Ap Style
Education
University of Southern California 1978 — 1981
Bachelor of Arts (B.A.), Journalism
Julia M Usher Julia M Usher's International Association of Culinary Professionals Experience 2010 - Present
Job Multidisciplinary food media professional with food writing and styling emphasis
Industry Writing and Editing
Experience
International Association of Culinary Professionals 2010 - Present
Recipes for a Sweet Life 2004 - Present
Forward Research 2006 - 2007
Metaphase Design Group 2004 - 2006
AzucArte 1996 - 2004
Bain & Company 1987 - 1995
Ariat International 1991 - 1992
General Electric 1984 - 1987
Skills
Event Management, Wedding Planning, Recipes, Food, Product Development, Culinary Skills, Research, Cooking, Blogging, Project Management, Microsoft Office, Social Media Marketing, Social Media, Restaurants, Social Networking, Entrepreneurship, Microsoft Excel, Event Planning, Food Writing, Copywriting, Photoshop, Marketing Communications, Marketing, Marketing Strategy, Copy Editing, Editing, Strategic Planning, Leadership, Start-ups, Strategy, Magazines, Business Development, Online Marketing, Publishing, Brand Development, Newsletters, Creative Writing, Editorial, Freelance Writing, Publications, Web Content, Books, Content Development, Press Releases, Facebook, Adobe Creative Suite, SEO, Media Relations, Content Strategy, Journalism
Education
Cambridge School of Culinary Arts 1995 — 1996
Professional Chef Certificate, Culinary Arts
Stanford University Graduate School of Business 1990 — 1992
MBA, Business
University of California, Berkeley 1986 — 1987
MSME, Mechanical Engineering
Yale University 1980 — 1984
BSME, Mechanical Engineering
International Association of Culinary Professionals 2010 - Present
Recipes for a Sweet Life 2004 - Present
Forward Research 2006 - 2007
Metaphase Design Group 2004 - 2006
AzucArte 1996 - 2004
Bain & Company 1987 - 1995
Ariat International 1991 - 1992
General Electric 1984 - 1987
Skills
Event Management, Wedding Planning, Recipes, Food, Product Development, Culinary Skills, Research, Cooking, Blogging, Project Management, Microsoft Office, Social Media Marketing, Social Media, Restaurants, Social Networking, Entrepreneurship, Microsoft Excel, Event Planning, Food Writing, Copywriting, Photoshop, Marketing Communications, Marketing, Marketing Strategy, Copy Editing, Editing, Strategic Planning, Leadership, Start-ups, Strategy, Magazines, Business Development, Online Marketing, Publishing, Brand Development, Newsletters, Creative Writing, Editorial, Freelance Writing, Publications, Web Content, Books, Content Development, Press Releases, Facebook, Adobe Creative Suite, SEO, Media Relations, Content Strategy, Journalism
Education
Cambridge School of Culinary Arts 1995 — 1996
Professional Chef Certificate, Culinary Arts
Stanford University Graduate School of Business 1990 — 1992
MBA, Business
University of California, Berkeley 1986 — 1987
MSME, Mechanical Engineering
Yale University 1980 — 1984
BSME, Mechanical Engineering
Robin Asbell's International Association of Culinary Professionals Experience 1997 - Present
Job Freelance Chef, Author and Recipe Developer
Industry Publishing
Experience
Chronicle Books 2013 - Present
International Association of Culinary professionals 1997 - Present
Cooks of Crocus Hill, A Southern Season, Rancho La Puerta, Natural Gourmet Institute 1996 - Present
Natural Food Chef 1995 - Present
Independent 1990 - Present
Natural Foods Chef 1990 - Present
A Million Cooks, Inc. 2009 - May 2013
Skills
Food, Recipes, Publishing, Cookbooks, Books, Food Writing, Cooking, Blogging, Magazines, Restaurants, Editorial, Culinary Skills, Nutrition, Vegan, Food Styling, Vegetarian, Recipe Testing, Cuisine, Food Photography, Baking, Chef, Food Service, Menu Development, Gourmet, Writing, Freelance Writing, Social Media
Education
Illinois Wesleyan University 1980 — 1984
BFA, Art
Chronicle Books 2013 - Present
International Association of Culinary professionals 1997 - Present
Cooks of Crocus Hill, A Southern Season, Rancho La Puerta, Natural Gourmet Institute 1996 - Present
Natural Food Chef 1995 - Present
Independent 1990 - Present
Natural Foods Chef 1990 - Present
A Million Cooks, Inc. 2009 - May 2013
Skills
Food, Recipes, Publishing, Cookbooks, Books, Food Writing, Cooking, Blogging, Magazines, Restaurants, Editorial, Culinary Skills, Nutrition, Vegan, Food Styling, Vegetarian, Recipe Testing, Cuisine, Food Photography, Baking, Chef, Food Service, Menu Development, Gourmet, Writing, Freelance Writing, Social Media
Education
Illinois Wesleyan University 1980 — 1984
BFA, Art
Doug Duda Doug Duda's International Association of Culinary Professionals Experience 2008 - Present
Job Founder of DemoGraph
Industry Food & Beverages
Experience
dudaQ June 2009 - Present
International Association of Culinary Professionals 2008 - Present
DemoGraph Corp 1996 - Present
Skills
Menu Development, Cooking, Culinary Skills, Food, Restaurants, Food Service, Food & Beverage, Recipes, Banquets, Fine Dining, Recipe Testing, Food Writing, Restaurant Management, Catering, Food Industry, Hospitality, Culinary Education, Chocolate, Food Quality, Chef, HACCP, Hospitality Management, Cuisine, Event Planning, Sanitation, Ingredients, Gourmet, Pre-opening, Pastry, Food Safety, Wine Tasting, Food Styling, Baking, Wine, Dinners, Gastronomy, Cakes, New Restaurant Openings, Hospitality Industry, Culinary Management, Hotels
Education
Harvard Business School 1983 — 1985
Master of Business Administration (MBA)
Boston University School of Law 1979 — 1982
Doctor of Law (J.D.)
Florida International University 1973 — 1974
Bachelor's degree, Philospophy
dudaQ June 2009 - Present
International Association of Culinary Professionals 2008 - Present
DemoGraph Corp 1996 - Present
Skills
Menu Development, Cooking, Culinary Skills, Food, Restaurants, Food Service, Food & Beverage, Recipes, Banquets, Fine Dining, Recipe Testing, Food Writing, Restaurant Management, Catering, Food Industry, Hospitality, Culinary Education, Chocolate, Food Quality, Chef, HACCP, Hospitality Management, Cuisine, Event Planning, Sanitation, Ingredients, Gourmet, Pre-opening, Pastry, Food Safety, Wine Tasting, Food Styling, Baking, Wine, Dinners, Gastronomy, Cakes, New Restaurant Openings, Hospitality Industry, Culinary Management, Hotels
Education
Harvard Business School 1983 — 1985
Master of Business Administration (MBA)
Boston University School of Law 1979 — 1982
Doctor of Law (J.D.)
Florida International University 1973 — 1974
Bachelor's degree, Philospophy
Karin Endy's International Association of Culinary Professionals Experience April 2010 - April 2012
Job Food, education, and sustainability consultant
Industry Food & Beverages
Experience
Karp Resources December 2013 - Present
The Culinary Trust March 2005 - Present
The International Culinary Center September 2012 - December 2013
Edible Resources November 2009 - September 2012
International Association of Culinary Professionals April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee January 2009 - March 2012
The French Culinary Institute February 2002 - November 2009
Porcupine Restaurant January 2000 - February 2002
Chefs On Call July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance) August 1994 - September 1999
Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management
Education
French Culinary Institute 1998 — 1999
Diploma, Culinary Arts
Brooklyn Law School 1990 — 1993
J.D., Law
City University of New York-Hunter College 1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning
Karp Resources December 2013 - Present
The Culinary Trust March 2005 - Present
The International Culinary Center September 2012 - December 2013
Edible Resources November 2009 - September 2012
International Association of Culinary Professionals April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee January 2009 - March 2012
The French Culinary Institute February 2002 - November 2009
Porcupine Restaurant January 2000 - February 2002
Chefs On Call July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance) August 1994 - September 1999
Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management
Education
French Culinary Institute 1998 — 1999
Diploma, Culinary Arts
Brooklyn Law School 1990 — 1993
J.D., Law
City University of New York-Hunter College 1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning
Ellie Topp Ellie Topp's International Association of Culinary Professionals Experience 1980 - Present
Job Home Economist and Food Writer
Industry Food & Beverages
Experience
Canada Agriculture Museum Food Science National Advisory Committee 2012 - Present
Canadian Partnership for Consumer Food Safety Education 2009 - Present
International Association of Culinary Professionals 1980 - Present
Forever Young 1995 - 2012
Skills
Food Writing, Wellness, Recipes, Cooking, Culinary Skills, Recipe Testing, Menu Development, Cuisine, Food Photography, Food Industry, Baking, Nutrition, Food Service, Food Safety, Catering
Education
University of Wisconsin-Madison 1960 — 1962
M. Sc, Food and Nutrition
Northwestern University 1956 — 1960
B.A., Home Economics
Canada Agriculture Museum Food Science National Advisory Committee 2012 - Present
Canadian Partnership for Consumer Food Safety Education 2009 - Present
International Association of Culinary Professionals 1980 - Present
Forever Young 1995 - 2012
Skills
Food Writing, Wellness, Recipes, Cooking, Culinary Skills, Recipe Testing, Menu Development, Cuisine, Food Photography, Food Industry, Baking, Nutrition, Food Service, Food Safety, Catering
Education
University of Wisconsin-Madison 1960 — 1962
M. Sc, Food and Nutrition
Northwestern University 1956 — 1960
B.A., Home Economics
Springer, Maria R. Springer, Maria R.'s International Association of Culinary Professionals Experience 1995 - Present
Job Owner, Maja's Kitchen Cooking School
Industry Food Production
Experience
Maja's Kitchen Cooking School January 1995 - Present
International Association of Culinary professionals 1995 - Present
Maja's Viennese Kitchen Cooking School March 1995 - September 2009
Melaleuca; The Wellness Company 2008 - 2009
Southern Living At Home 2004 - 2008
Skills
Cooking, Cooking Classes, Austrian pastries and..., Food Photography, Food Design, Food History Research...
Education
Mount Saint Mary's University 1956 — 1960
BS, Biology
Maja's Kitchen Cooking School January 1995 - Present
International Association of Culinary professionals 1995 - Present
Maja's Viennese Kitchen Cooking School March 1995 - September 2009
Melaleuca; The Wellness Company 2008 - 2009
Southern Living At Home 2004 - 2008
Skills
Cooking, Cooking Classes, Austrian pastries and..., Food Photography, Food Design, Food History Research...
Education
Mount Saint Mary's University 1956 — 1960
BS, Biology
Glenn R. Mack's International Association of Culinary Professionals Experience July 2012 - Present
Job
Industry Education Management
Experience
Northwest Arkansas Community College June 2015 - Present
International Association of Culinary Professionals July 2012 - Present
At-Sunrice GlobalChef Academy January 2015 - May 2015
Le Cordon Bleu College August 2009 - November 2014
Le Cordon Bleu September 2005 - August 2009
Culinary Academy of Austin 1997 - 2005
The University of Texas at Austin 1995 - 2005
Time Magazine 1988 - 1995
Skills
Public Speaking, Organizational..., Change Management, Leadership Development, Cultural Diversity, Staff Development, Team Leadership
Education
Nova Southeastern University 2006 — 2011
EdD, Organizational Leadership
Columbia University - School of International and Public Affairs 1989 — 1991
M.A., Soviet Studies/Communications
The University of Texas at Austin 1981 — 1986
B.A., Russian Language & Literature
Texas Culinary Academy (Le Cordon Bleu) 1995 — 1997
A.A.S., Culinary Arts
People's Hospitality University, Tashkent 1994 — 1995
Certificate, Central Asian cuisine
New East Cuisine, Xi'an, China 2011 — 2011
Certificate, Chinese hand-pulled noodles
Northwest Arkansas Community College June 2015 - Present
International Association of Culinary Professionals July 2012 - Present
At-Sunrice GlobalChef Academy January 2015 - May 2015
Le Cordon Bleu College August 2009 - November 2014
Le Cordon Bleu September 2005 - August 2009
Culinary Academy of Austin 1997 - 2005
The University of Texas at Austin 1995 - 2005
Time Magazine 1988 - 1995
Skills
Public Speaking, Organizational..., Change Management, Leadership Development, Cultural Diversity, Staff Development, Team Leadership
Education
Nova Southeastern University 2006 — 2011
EdD, Organizational Leadership
Columbia University - School of International and Public Affairs 1989 — 1991
M.A., Soviet Studies/Communications
The University of Texas at Austin 1981 — 1986
B.A., Russian Language & Literature
Texas Culinary Academy (Le Cordon Bleu) 1995 — 1997
A.A.S., Culinary Arts
People's Hospitality University, Tashkent 1994 — 1995
Certificate, Central Asian cuisine
New East Cuisine, Xi'an, China 2011 — 2011
Certificate, Chinese hand-pulled noodles
Kendra McMurray, CMP, DES Kendra McMurray, CMP, DES's International Association of Culinary Professionals Experience August 2013 - Present
Job "If you build it, they will come!" | Certified “Event Architect” | Design > Build > Implement | Govt, Assn, Corp Events
Industry Events Services
Experience
International Association of Culinary Professionals August 2013 - Present
AEIO, LLC December 2012 - August 2013
Multiple Organizations April 2012 - December 2012
Booz Allen Hamilton October 2007 - April 2012
Skills
Event Management, Creative Writing, Marketing Communications, Conference Management, Volunteer Management, Event Planning, Fundraising, Non-profits, Writing, Contract Negotiation, Strategic Planning, Community Outreach, Community Relations, Sponsorship, Social Media, Federal Contractor, Government, Conference Center..., Exhibition Management, Professional..., Convention Centers, Management, Marketing, Art Exhibitions, Budgets, Community Development, Meeting Planning, Trade Shows, Leadership, Nonprofits, Social Media Marketing, Hospitality, Marketing Strategy, New Business Development, Customer Service, Strategy, CRM, Public Speaking, Market Research, Blogging, Recruiting, Corporate Events, Newsletters, Proposal Writing
Education
George Mason University 1998 — 2000
B.A., Communication - Concentration in Journalism
University of Maryland University College Europe 1994 — 1996
General, Communication
International Association of Culinary Professionals August 2013 - Present
AEIO, LLC December 2012 - August 2013
Multiple Organizations April 2012 - December 2012
Booz Allen Hamilton October 2007 - April 2012
Skills
Event Management, Creative Writing, Marketing Communications, Conference Management, Volunteer Management, Event Planning, Fundraising, Non-profits, Writing, Contract Negotiation, Strategic Planning, Community Outreach, Community Relations, Sponsorship, Social Media, Federal Contractor, Government, Conference Center..., Exhibition Management, Professional..., Convention Centers, Management, Marketing, Art Exhibitions, Budgets, Community Development, Meeting Planning, Trade Shows, Leadership, Nonprofits, Social Media Marketing, Hospitality, Marketing Strategy, New Business Development, Customer Service, Strategy, CRM, Public Speaking, Market Research, Blogging, Recruiting, Corporate Events, Newsletters, Proposal Writing
Education
George Mason University 1998 — 2000
B.A., Communication - Concentration in Journalism
University of Maryland University College Europe 1994 — 1996
General, Communication
Terry Pranses's International Association of Culinary Professionals Experience April 2006 - September 2009
Job Custom Market Research Provider
Industry Market Research
Experience
Pranses Research Services 1993 - Present
Pranses Research Services 1993 - Present
International Association of Culinary Professionals April 2006 - September 2009
Business Marketing Association - NJ 1993 - 2009
BIC 2006 - 2008
Young & Rubicam Advertising 1977 - 1992
Hertz 1975 - 1977
Skills
Market Research, Advertising, Marketing, B2B, Research, Integrated Marketing, Strategy, Leadership, Healthcare, Nonprofits, Corporate Branding, Business Strategy, Marketing Strategy, Marketing Communications, Competitive Analysis, Digital Marketing, Data Analysis, Brand Development
Education
The Ohio State University Fisher College of Business
MBA, Marketing and Consumer Behavior
University of Pennsylvania - The Wharton School
B.S., Industrial Management
Pranses Research Services 1993 - Present
Pranses Research Services 1993 - Present
International Association of Culinary Professionals April 2006 - September 2009
Business Marketing Association - NJ 1993 - 2009
BIC 2006 - 2008
Young & Rubicam Advertising 1977 - 1992
Hertz 1975 - 1977
Skills
Market Research, Advertising, Marketing, B2B, Research, Integrated Marketing, Strategy, Leadership, Healthcare, Nonprofits, Corporate Branding, Business Strategy, Marketing Strategy, Marketing Communications, Competitive Analysis, Digital Marketing, Data Analysis, Brand Development
Education
The Ohio State University Fisher College of Business
MBA, Marketing and Consumer Behavior
University of Pennsylvania - The Wharton School
B.S., Industrial Management
Kathleen Flinn's International Association of Culinary Professionals Experience June 2011 - June 2015
Job Storyteller. Cook. Teacher.
Industry Writing and Editing
Experience
The Culinary Trust May 2015 - Present
Kathleen Flinn LLC January 2006 - Present
various publications March 1987 - Present
International Association of Culinary Professionals June 2011 - June 2015
Microsoft October 1999 - December 2003
Microsoft (Seattle) June 1996 - October 1999
Internet Underground March 1995 - June 1996
Sarasota (Fla.) Herald-Tribune March 1991 - March 1995
Skills
Writing, Books, Editing, Food, Magazines, Editorial, Publications, Event Planning, Blogging, Publishing, Social Media, Web Content, Content Management, Journalism, Teaching, Freelance Writing, Social Networking, Food Writing, Recipes, Culinary Skills, Cooking, Public Relations, Press Releases, Copy Editing, Media Relations, Event Management, Content Development, Published Author, Travel Writing, SEO, Storytelling, Feature Articles, Proofreading, Content Strategy, Newsletters, Non-fiction, Copywriting, Social Media Marketing, Creative Writing, Public Speaking, Marketing Communications
Education
Le Cordon Bleu, Paris 2004 — 2005
Diplome de cuisine, Classic French cuisine training
London School of Economics and Political Science 2002 — 2003
Management coursework
Columbia College Chicago 1988 — 1989
B.A. Journalism, Communications, 3.85
Manatee High School 1981 — 1985
The Culinary Trust May 2015 - Present
Kathleen Flinn LLC January 2006 - Present
various publications March 1987 - Present
International Association of Culinary Professionals June 2011 - June 2015
Microsoft October 1999 - December 2003
Microsoft (Seattle) June 1996 - October 1999
Internet Underground March 1995 - June 1996
Sarasota (Fla.) Herald-Tribune March 1991 - March 1995
Skills
Writing, Books, Editing, Food, Magazines, Editorial, Publications, Event Planning, Blogging, Publishing, Social Media, Web Content, Content Management, Journalism, Teaching, Freelance Writing, Social Networking, Food Writing, Recipes, Culinary Skills, Cooking, Public Relations, Press Releases, Copy Editing, Media Relations, Event Management, Content Development, Published Author, Travel Writing, SEO, Storytelling, Feature Articles, Proofreading, Content Strategy, Newsletters, Non-fiction, Copywriting, Social Media Marketing, Creative Writing, Public Speaking, Marketing Communications
Education
Le Cordon Bleu, Paris 2004 — 2005
Diplome de cuisine, Classic French cuisine training
London School of Economics and Political Science 2002 — 2003
Management coursework
Columbia College Chicago 1988 — 1989
B.A. Journalism, Communications, 3.85
Manatee High School 1981 — 1985
Alice Medrich's International Association of Culinary Professionals Experience 1989 - Present
Job Author, Consultant, Product and Recipe Developer, Chocolate Educator at Alice Medrich
Industry Publishing
Experience
Alice Medrich 1990 - Present
International Association of Culinary professionals 1989 - Present
Cocolat 1976 - 1993
Skills
Cooking, Blogging, Recipes, Food, Product Development, Culinary Skills, Chocolate, Ingredients, Teaching, Wine, Editing, Gourmet, Public Speaking, Magazines, Books, Event Planning, Social Media Marketing, Copywriting, Social Media, Publishing, Food Writing, Social Networking, Public Relations
Education
University of California, Berkeley 1967 — 1971
Alice Medrich 1990 - Present
International Association of Culinary professionals 1989 - Present
Cocolat 1976 - 1993
Skills
Cooking, Blogging, Recipes, Food, Product Development, Culinary Skills, Chocolate, Ingredients, Teaching, Wine, Editing, Gourmet, Public Speaking, Magazines, Books, Event Planning, Social Media Marketing, Copywriting, Social Media, Publishing, Food Writing, Social Networking, Public Relations
Education
University of California, Berkeley 1967 — 1971
Jackie Lieberman's International Association of Culinary Professionals Experience 2006 - 2012
Job Managing Editor, Owner, Westfield at TAPinto.net
Industry Publishing
Experience
TAPinto.net August 2012 - Present
Temple Sholom of Scotch Plains/Fanwood, NJ 2008 - August 2014
We Bought a Sukkah October 2011 - December 2013
NYWCA 2002 - May 2013
The Alternative Press October 2011 - August 2012
USA Self Employed June 2006 - August 2012
Vital Juice June 2011 - July 2012
New York Newswomen's Club 2006 - 2012
International Association of Culinary Professionals 2006 - 2012
Temple Sholom of Scotch Plains/Fanwood, NJ 2009 - 2010
Skills
Editing, Teaching, Public Relations, Writing, Blogging, Research, Facebook, Press Releases, Content Management, Marketing Communications, Photography, Food, Cooking, Copy Editing, Journalism, Proofreading, Recipe Testing, recipe development, Online Journalism, Social Networking, New Media, Magazines, Publishing, Web Content, Digital Media, Social Media Marketing, AP Style, Publicity, Publications, Content Development, Feature Articles, Freelance Writing, Newspapers, News Writing, Fact-checking, Travel Writing, Creative Writing, Recipes, Copywriting, Media Relations, Content Strategy
Education
Drake University 1995 — 1999
BS, Magazine Journalism
TAPinto.net August 2012 - Present
Temple Sholom of Scotch Plains/Fanwood, NJ 2008 - August 2014
We Bought a Sukkah October 2011 - December 2013
NYWCA 2002 - May 2013
The Alternative Press October 2011 - August 2012
USA Self Employed June 2006 - August 2012
Vital Juice June 2011 - July 2012
New York Newswomen's Club 2006 - 2012
International Association of Culinary Professionals 2006 - 2012
Temple Sholom of Scotch Plains/Fanwood, NJ 2009 - 2010
Skills
Editing, Teaching, Public Relations, Writing, Blogging, Research, Facebook, Press Releases, Content Management, Marketing Communications, Photography, Food, Cooking, Copy Editing, Journalism, Proofreading, Recipe Testing, recipe development, Online Journalism, Social Networking, New Media, Magazines, Publishing, Web Content, Digital Media, Social Media Marketing, AP Style, Publicity, Publications, Content Development, Feature Articles, Freelance Writing, Newspapers, News Writing, Fact-checking, Travel Writing, Creative Writing, Recipes, Copywriting, Media Relations, Content Strategy
Education
Drake University 1995 — 1999
BS, Magazine Journalism