Vidalia Company
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Vidalia Employees
TransCirrus August 2013 - Present
IBM May 2013 - August 2013
Mandolin February 2012 - April 2013
Restaurant Eve September 2010 - December 2010
Vidalia August 2009 - September 2010
Busy Bee Cafe January 2009 - August 2009
Skills
Menu Development, Culinary Skills, Cooking, Catering, Restaurants, Food Service, Food, Food & Beverage, Hospitality, Hospitality Management, Hotels, Wine, Hospitality Industry, Pastry, Cuisine, Python, Cloud Computing
Education
North Carolina State University 2012 — 2014
Bachelor of Applied Science (BASc), Computer Science
Wake Technical Community College 2007 — 2009
AAS, Culinary
TherapyWorks 4 Kids, LLC June 2014 - Present
Kindred Transitional Care and Rehab of Raleigh January 2014 - May 2014
Pleasant Valley Elementary School August 2013 - December 2013
James Madison University August 2012 - May 2013
James Madison University August 2012 - May 2013
Twigs May 2011 - July 2012
Team Daniel, LLC September 2011 - December 2011
Vidalia September 2010 - May 2011
Linville Ridge Country Club May 2010 - October 2010
Lucy Brock Child Development Center January 2010 - May 2010
Skills
Speech Therapy, Child Development, Learning Disabilities, Autism Spectrum..., Early Intervention, Language Disorders, Speech, Cpr Certified, Stuttering, Language Development, Experience Working with..., Psychology, Teaching, Microsoft Word, PowerPoint, Public Speaking, American Sign Language, Early Childhood..., Augmentative..., Articulation Disorders, Behavior Management, Dysphagia, Dementia, Aphasia, Dysarthria
Education
James Madison University 2012 — 2014
Master of Science (M.S.), Speech-Language Pathology/Pathologist
Appalachian State University 2008 — 2012
Bachelor of Science (B.S.), Communication Sciences and Disorders, General
DiBruno Brothers Imports July 2011 - Present
George's Dreshertown Market August 2008 - July 2011
Vidalia March 2007 - August 2008
Clemens Markets October 2003 - November 2006
McCaffreys Markets August 1988 - October 2003
Skills
Sales Management, Key Account Management, New Business Development, Key Account Development, Account Management, Customer Service, Food, Sales, Food Service, Marketing, Strategic Planning, Retail, Food Industry, Pricing, Merchandising, Ingredients, Food, Microsoft Excel, Microsoft Office, Inventory Management, Team Building, P
Education
Centenary College 1981 — 1983
associates in science, Large Animal/Food Animal and Equine Surgery and Medicine
Galaxy Brewing Company August 2013 - January 2014
Ocean House January 2013 - July 2013
Vidalia January 2012 - May 2012
Ris November 2009 - April 2011
Bistro Bis February 2008 - September 2009
Skills
Cooking, Butchery, Charcuterie, Catering, Food Service, Baking, Restaurant Management, Customer Service, Hospitality Industry
Education
Culinary Institute of America 2011 — 2013
Associate of Science (A.S.), Culinary Arts and Related Services
State University of New York at Buffalo - School of Medicine & Biomedical Sciences 2006 — 2007
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
My Own Productions February 2010 - Present
Vidalia January 2008 - August 2008
The Oval Room August 2006 - September 2007
Ritz Carlton May 2003 - August 2005
Education
The University of New Mexico 1983 — 1987
No, Architecture
UNLV
English Language and Literature/Letters
Vidalia 2013 - Present
Grapeseed Bistro & Wine Bar 2010 - 2012
Kinkead's 2007 - 2009
Colvin Run Tavern 2005 - 2007
The Country Vintner 1998 - 2005
Skills
Restaurants, Wine, Wine Tasting, Alcoholic Beverages, Fine Dining, Menu Development, Beer, Wineries, Winemaking, Food & Beverage, Champagne, Food Pairing, Bartending, Beverage Industry, Food, Retail, Merchandising, Restaurant Management, Wine Lists, Hospitality, Culinary Skills, Wine & Spirits Industry, Sales, Key Account Development, Catering, Hospitality Management, Craft Beer, Cocktails, POS, Hotels, Food Service, Hospitality Industry
Education
Court of Master Sommelier
Graduate
Sommelier Society of Washington, DC 1986 — 1995
President, Director of Education and Graduate, Wine Captain's Seminar
Illinois Institute of Technology
Architecture
Vidalia
Skills
Wine, Wine Knowledge, Wine Tasting, Restaurants, Food Pairing, Fine Dining, Restaurant Management, Food & Beverage, Champagne, Food, Culinary, Beer, Wine Pairing
Education
Wesleyan University
Culinary Institute of America 2002 — 2004
AOS, Culinary Arts/Chef Training
Children's Museum of Bozeman August 2015 - Present
2nd Street Bistro February 2015 - July 2015
The Historic Murray Bar, Livingston MT January 2015 - July 2015
Wildflour Bakery & Cafe June 2014 - October 2014
The Yellowstone Club December 2012 - April 2014
The Mellow Mushroom August 2011 - December 2012
The Gamekeeper August 2010 - December 2012
Vidalia February 2008 - August 2010
Angelica's Vegetarian Restaurant January 2006 - December 2007
Skills
Customer Service, Restaurants, Fine Dining, Wine, Resorts, Food & Beverage, Hospitality, Food, Event Planning, Microsoft Office, PowerPoint, Time Management, Food Service, Inventory Management, Customer Satisfaction, Event Management, Leadership
Education
Appalachian State University 2005 — 2009
Anthropology; Philosophy & Religion, Anthropology
Haven Cafe & Bakery April 2015 - Present
Dupont Hotel Pastry ChefThe Oval RoomJune 2014 - March 2015
Vidalia October 2013 - June 2014
Starbucks November 2010 - October 2013
The Ritz-Carlton Hotel Company LLC 2007 - 2010
Orlando Culinary Academy 2005 - 2006
Skills
Pastry, Food Service, Customer Service, Cashiering, Food Safety, Store Management, Food, Food, Restaurant Management, Restaurants, Cash Register, Visual Merchandising, Store Operations, Hospitality, Retail Sales, Cash Handling Experience, Training, Cooking, Sales, Retail, Inventory Control, Team Building, Employee Training, Inventory Management, Chef
Education
Orlando Culinary Academy 2005 — 2006
n/a, Pastry & Baking
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef