Vidalia Company

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Vidalia Employees

Employee
Years
Job
Industry
Nick Brust Nick Brust Raleigh, North Carolina Details
Nick Brust's Vidalia Experience August 2009 - September 2010
Job Software Developer at TransCirrus
Industry Computer Software
Experience
TransCirrus  August 2013 - Present
IBM  May 2013 - August 2013
Mandolin   February 2012 - April 2013
Restaurant Eve  September 2010 - December 2010
Vidalia   August 2009 - September 2010
Busy Bee Cafe  January 2009 - August 2009

Skills
Menu Development, Culinary Skills, Cooking, Catering, Restaurants, Food Service, Food, Food & Beverage, Hospitality, Hospitality Management, Hotels, Wine, Hospitality Industry, Pastry, Cuisine, Python, Cloud Computing

Education
North Carolina State University   2012 — 2014
Bachelor of Applied Science (BASc), Computer Science

Wake Technical Community College   2007 — 2009
AAS, Culinary

Anna Stout Anna Stout Charlotte, North Carolina Area Details
Anna Stout's Vidalia Experience September 2010 - May 2011
Job SpeechLanguage Pathologist, M.S. CCCSLP at TherapyWorks 4 Kids, LLC
Industry Hospital & Health Care
Experience
TherapyWorks 4 Kids, LLC   June 2014 - Present
Kindred Transitional Care and Rehab of Raleigh   January 2014 - May 2014
Pleasant Valley Elementary School  August 2013 - December 2013
James Madison University  August 2012 - May 2013
James Madison University  August 2012 - May 2013
Twigs  May 2011 - July 2012
Team Daniel, LLC   September 2011 - December 2011
Vidalia   September 2010 - May 2011
Linville Ridge Country Club  May 2010 - October 2010
Lucy Brock Child Development Center   January 2010 - May 2010

Skills
Speech Therapy, Child Development, Learning Disabilities, Autism Spectrum..., Early Intervention, Language Disorders, Speech, Cpr Certified, Stuttering, Language Development, Experience Working with..., Psychology, Teaching, Microsoft Word, PowerPoint, Public Speaking, American Sign Language, Early Childhood..., Augmentative..., Articulation Disorders, Behavior Management, Dysphagia, Dementia, Aphasia, Dysarthria

Education
James Madison University   2012 — 2014
Master of Science (M.S.), Speech-Language Pathology/Pathologist

Appalachian State University   2008 — 2012
Bachelor of Science (B.S.), Communication Sciences and Disorders, General

Loriene Alosi Scheckler Loriene Alosi Scheckler Boyertown, Pennsylvania Details
Loriene Alosi Scheckler's Vidalia Experience March 2007 - August 2008
Job account sales manager at DiBruno Brothers Imports
Industry Food & Beverages
Experience
DiBruno Brothers Imports   July 2011 - Present
George's Dreshertown Market   August 2008 - July 2011
Vidalia   March 2007 - August 2008
Clemens Markets  October 2003 - November 2006
McCaffreys Markets   August 1988 - October 2003

Skills
Sales Management, Key Account Management, New Business Development, Key Account Development, Account Management, Customer Service, Food, Sales, Food Service, Marketing, Strategic Planning, Retail, Food Industry, Pricing, Merchandising, Ingredients, Food, Microsoft Excel, Microsoft Office, Inventory Management, Team Building, P

Education
Centenary College   1981 — 1983
associates in science, Large Animal/Food Animal and Equine Surgery and Medicine

Alison Hartnett Alison Hartnett West Yarmouth, Massachusetts Details
Alison Hartnett's Vidalia Experience January 2012 - May 2012
Job Student at The Culinary Institute of America (Hyde Park, NY)
Industry Hospitality
Experience
Galaxy Brewing Company   August 2013 - January 2014
Ocean House  January 2013 - July 2013
Vidalia   January 2012 - May 2012
Ris  November 2009 - April 2011
Bistro Bis  February 2008 - September 2009

Skills
Cooking, Butchery, Charcuterie, Catering, Food Service, Baking, Restaurant Management, Customer Service, Hospitality Industry

Education
Culinary Institute of America   2011 — 2013
Associate of Science (A.S.), Culinary Arts and Related Services

State University of New York at Buffalo - School of Medicine & Biomedical Sciences   2006 — 2007

Jaren Keller Jaren Keller Washington D.C. Metro Area Details
Jaren Keller's Vidalia Experience January 2004 - September 2006
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy   June 2015 - Present
Think food group  March 2015 - Present
range by bryan voltaggio  June 2013 - March 2015
alize   May 2012 - May 2013
John Ash & Co   March 2011 - December 2011
The French Laundry  May 2009 - October 2010
Alinea  December 2007 - May 2009
Willard Intercontinental  November 2006 - September 2007
Vidalia   January 2004 - September 2006
Morton's The Steakhouse  July 2003 - March 2004

Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants

Education
Johnson and Wales University   1999 — 2001
BS, foodservice management

Court of master sommeliers
Certified

Rob Almaraz Rob Almaraz Albuquerque, New Mexico Area Details
Rob Almaraz's Vidalia Experience January 2008 - August 2008
Job The Whole Story at My Own Productions
Industry Writing and Editing
Experience
My Own Productions   February 2010 - Present
Vidalia   January 2008 - August 2008
The Oval Room   August 2006 - September 2007
Ritz Carlton  May 2003 - August 2005

Education
The University of New Mexico   1983 — 1987
No, Architecture

UNLV
English Language and Literature/Letters

Jeff Tams Jeff Tams Washington D.C. Metro Area Details
Jeff Tams's Vidalia Experience 2013 - Present
Job Wine Professional
Industry Wine and Spirits
Experience
Vidalia   2013 - Present
Grapeseed Bistro & Wine Bar   2010 - 2012
Kinkead's   2007 - 2009
Colvin Run Tavern   2005 - 2007
The Country Vintner  1998 - 2005

Skills
Restaurants, Wine, Wine Tasting, Alcoholic Beverages, Fine Dining, Menu Development, Beer, Wineries, Winemaking, Food & Beverage, Champagne, Food Pairing, Bartending, Beverage Industry, Food, Retail, Merchandising, Restaurant Management, Wine Lists, Hospitality, Culinary Skills, Wine & Spirits Industry, Sales, Key Account Development, Catering, Hospitality Management, Craft Beer, Cocktails, POS, Hotels, Food Service, Hospitality Industry

Education
Court of Master Sommelier
Graduate

Sommelier Society of Washington, DC   1986 — 1995
President, Director of Education and Graduate, Wine Captain's Seminar

Illinois Institute of Technology
Architecture

Edward Jenks Edward Jenks Washington D.C. Metro Area Details
Edward Jenks's Vidalia Experience
Job sommelier at Vidalia
Industry Restaurants
Experience
Vidalia  

Skills
Wine, Wine Knowledge, Wine Tasting, Restaurants, Food Pairing, Fine Dining, Restaurant Management, Food & Beverage, Champagne, Food, Culinary, Beer, Wine Pairing

Education
Wesleyan University

Culinary Institute of America   2002 — 2004
AOS, Culinary Arts/Chef Training

Kate Pace Kate Pace Livingston, Montana Details
Kate Pace's Vidalia Experience February 2008 - August 2010
Job Exemplary Customer Service
Industry Hospitality
Experience
Children's Museum of Bozeman   August 2015 - Present
2nd Street Bistro   February 2015 - July 2015
The Historic Murray Bar, Livingston MT   January 2015 - July 2015
Wildflour Bakery & Cafe   June 2014 - October 2014
The Yellowstone Club  December 2012 - April 2014
The Mellow Mushroom   August 2011 - December 2012
The Gamekeeper   August 2010 - December 2012
Vidalia   February 2008 - August 2010
Angelica's Vegetarian Restaurant   January 2006 - December 2007

Skills
Customer Service, Restaurants, Fine Dining, Wine, Resorts, Food & Beverage, Hospitality, Food, Event Planning, Microsoft Office, PowerPoint, Time Management, Food Service, Inventory Management, Customer Satisfaction, Event Management, Leadership

Education
Appalachian State University   2005 — 2009
Anthropology; Philosophy & Religion, Anthropology

traci fritz traci fritz Pittsfield, Massachusetts Area Details
traci fritz's Vidalia Experience October 2013 - June 2014
Job Bakery Manager at Haven Cafe & Bakery
Industry Food & Beverages
Experience
Haven Cafe & Bakery   April 2015 - Present
Dupont Hotel   Pastry ChefThe Oval RoomJune 2014 - March 2015
Vidalia   October 2013 - June 2014
Starbucks  November 2010 - October 2013
The Ritz-Carlton Hotel Company LLC  2007 - 2010
Orlando Culinary Academy  2005 - 2006

Skills
Pastry, Food Service, Customer Service, Cashiering, Food Safety, Store Management, Food, Food, Restaurant Management, Restaurants, Cash Register, Visual Merchandising, Store Operations, Hospitality, Retail Sales, Cash Handling Experience, Training, Cooking, Sales, Retail, Inventory Control, Team Building, Employee Training, Inventory Management, Chef

Education
Orlando Culinary Academy   2005 — 2006
n/a, Pastry & Baking

Le Cordon Bleu College of Culinary Arts-Orlando   2004 — 2005
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef