Rouge Tomate
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Rouge Tomate Employees
Employee
Years
Job
Industry
Kenji Hurlburt Kenji Hurlburt's Rouge Tomate Experience September 2008 - December 2010
Job Executive Sous Chef at Denihan Hospitality Group
Industry Hospitality
Experience
Denihan Hospitality Group December 2010 - Present
Rouge Tomate September 2008 - December 2010
South Fin Grill April 2008 - August 2008
Caesars Entertainment Corporation 2006 - 2008
Skills
Food & Beverage, Food Safety, Menu Development, Expediting, Product Ordering, Menu Costing, Team Management, Microsoft Excel, Microsoft Dynamics SL, Open Table, Micros, Inventory Analysis, Invoice Processing, Microsoft Word, Microsoft Office, New Restaurant Openings
Education
Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Worthington Kilbourne 2000 — 2003
Denihan Hospitality Group December 2010 - Present
Rouge Tomate September 2008 - December 2010
South Fin Grill April 2008 - August 2008
Caesars Entertainment Corporation 2006 - 2008
Skills
Food & Beverage, Food Safety, Menu Development, Expediting, Product Ordering, Menu Costing, Team Management, Microsoft Excel, Microsoft Dynamics SL, Open Table, Micros, Inventory Analysis, Invoice Processing, Microsoft Word, Microsoft Office, New Restaurant Openings
Education
Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Worthington Kilbourne 2000 — 2003
Hartley Parish Hartley Parish's Rouge Tomate Experience April 2013 - August 2014
Job Manager/Partner at Viaggio Tapas
Industry Financial Services
Experience
Viaggio Tapas 2014 - Present
Holly Heidt Dance January 2012 - Present
Rouge Tomate April 2013 - August 2014
Zenia Group August 2013 - 2014
Amali Restaurant 2011 - April 2013
Spielman Koenisberg and Parker, LLP February 2013 - February 2013
COARE: Center of Oceanic Awareness, Research, and Education April 2010 - September 2010
Skills
International Relations, Cultural Diplomacy, Environmental Awareness, Environmental Policy, Office Administration, Project Management, Contemporary Dance, Ballet, Choreography, Sustainability in..., Customer Service, Fine Dining, Food Service, Event Management
Education
Skidmore College 2007 — 2011
Bachelor's degree, International Relations and Affairs, Dance
Skidmore College 2007 — 2011
Bachelor of Arts (B.A.)
Viaggio Tapas 2014 - Present
Holly Heidt Dance January 2012 - Present
Rouge Tomate April 2013 - August 2014
Zenia Group August 2013 - 2014
Amali Restaurant 2011 - April 2013
Spielman Koenisberg and Parker, LLP February 2013 - February 2013
COARE: Center of Oceanic Awareness, Research, and Education April 2010 - September 2010
Skills
International Relations, Cultural Diplomacy, Environmental Awareness, Environmental Policy, Office Administration, Project Management, Contemporary Dance, Ballet, Choreography, Sustainability in..., Customer Service, Fine Dining, Food Service, Event Management
Education
Skidmore College 2007 — 2011
Bachelor's degree, International Relations and Affairs, Dance
Skidmore College 2007 — 2011
Bachelor of Arts (B.A.)
Bryan Lian, RD Bryan Lian, RD's Rouge Tomate Experience July 2009 - August 2009
Job Dietitian at Body Heart Food
Industry Health, Wellness and Fitness
Experience
Body Heart Food May 2014 - Present
Lucile Packard Children's Hospital at Stanford April 2013 - Present
Boston Children's Hospital September 2011 - July 2012
Beth Israel Deaconess Medical Center September 2010 - June 2011
Camp Shane June 2010 - August 2010
RU Healthy Dining Team February 2009 - May 2010
Scarlet Listeners, Peer Counseling and Referral Phone Service September 2006 - May 2010
Rouge Tomate July 2009 - August 2009
Aresty Research Center September 2008 - May 2009
UMDNJ Department of Pharmacology, Dr. Marc Gartenberg's Lab December 2007 - May 2008
Skills
Motivational..., Medical Nutrition..., Lifestyle Coaching, Nutrition, Clinical Nutrition, Weight, Nutrition Education, Adolescents, Food, Dietetics, Clinical Research, Weight Management, Healthcare, Health Education, Health Promotion, Pediatrics, Nutritional Counseling, Wellness, Hospitals, Public Health, Prevention
Education
Avalon Art & Yoga Center 2013 — 2014
Registered Yoga Instructor, Yoga Teacher Training/Yoga Therapy
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
B.A., Biological Sciences, Nutritional Sciences
Body Heart Food May 2014 - Present
Lucile Packard Children's Hospital at Stanford April 2013 - Present
Boston Children's Hospital September 2011 - July 2012
Beth Israel Deaconess Medical Center September 2010 - June 2011
Camp Shane June 2010 - August 2010
RU Healthy Dining Team February 2009 - May 2010
Scarlet Listeners, Peer Counseling and Referral Phone Service September 2006 - May 2010
Rouge Tomate July 2009 - August 2009
Aresty Research Center September 2008 - May 2009
UMDNJ Department of Pharmacology, Dr. Marc Gartenberg's Lab December 2007 - May 2008
Skills
Motivational..., Medical Nutrition..., Lifestyle Coaching, Nutrition, Clinical Nutrition, Weight, Nutrition Education, Adolescents, Food, Dietetics, Clinical Research, Weight Management, Healthcare, Health Education, Health Promotion, Pediatrics, Nutritional Counseling, Wellness, Hospitals, Public Health, Prevention
Education
Avalon Art & Yoga Center 2013 — 2014
Registered Yoga Instructor, Yoga Teacher Training/Yoga Therapy
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2010
B.A., Biological Sciences, Nutritional Sciences
Natalie Guarnaschelli's Rouge Tomate Experience June 2013 - January 2014
Job at
Industry Health, Wellness and Fitness
Experience
Monte Nido & Affiliates December 2013 - Present
LightlyFly Consulting January 2012 - Present
BIKRAM YOGA June 2004 - February 2014
Rouge Tomate June 2013 - January 2014
Cigna July 2013 - 2014
North Shore Long Island Jewish Health System April 2011 - December 2012
Skills
Healthcare, Hospitals, Dietetics, Nutrition, Public Health, Health Education, Medical Nutrition..., Nutritional Counseling, Clinical Research, Clinical Nutrition, Health Promotion, Pediatrics, Diabetes, Wellness, Healthcare Management, Public Speaking, Inpatient, Yoga, Fitness, Wellness Coaching
Education
Teachers College of Columbia University 2007 — 2010
Master of Science (MS), Nutrition and Education
Scripps College 2000 — 2004
Bachelor's degree, Sociology and Dance
The University of Queensland 2003 — 2003
Monte Nido & Affiliates December 2013 - Present
LightlyFly Consulting January 2012 - Present
BIKRAM YOGA June 2004 - February 2014
Rouge Tomate June 2013 - January 2014
Cigna July 2013 - 2014
North Shore Long Island Jewish Health System April 2011 - December 2012
Skills
Healthcare, Hospitals, Dietetics, Nutrition, Public Health, Health Education, Medical Nutrition..., Nutritional Counseling, Clinical Research, Clinical Nutrition, Health Promotion, Pediatrics, Diabetes, Wellness, Healthcare Management, Public Speaking, Inpatient, Yoga, Fitness, Wellness Coaching
Education
Teachers College of Columbia University 2007 — 2010
Master of Science (MS), Nutrition and Education
Scripps College 2000 — 2004
Bachelor's degree, Sociology and Dance
The University of Queensland 2003 — 2003
Lindsey Poleck Lindsey Poleck's Rouge Tomate Experience October 2013 - August 2014
Job Server at Tuome
Industry Hospitality
Experience
Tuome August 2014 - Present
Rouge Tomate October 2013 - August 2014
Starbucks October 2012 - October 2013
Lincoln Trust Company October 2010 - March 2012
IKON Office Solutions/Lincoln Trust Company December 2009 - October 2010
IKON Office Solutions/TD Ameritrade September 2009 - December 2009
Skills
Visual Merchandising, Process Improvement, Banking, Leadership, Management, Research, Sales, Employee Relations, Business Process..., Merchandising, Social Media, Social Media Marketing, Customer Service, Microsoft Office, Microsoft Excel, Team Building, Event Planning
Education
University of Rhode Island 2001 — 2006
Textiles, Merchandising, & Design, Marketing, Management, Business, Buying, Consumerism, Photography
Carmel High School 1997 — 2001
Tuome August 2014 - Present
Rouge Tomate October 2013 - August 2014
Starbucks October 2012 - October 2013
Lincoln Trust Company October 2010 - March 2012
IKON Office Solutions/Lincoln Trust Company December 2009 - October 2010
IKON Office Solutions/TD Ameritrade September 2009 - December 2009
Skills
Visual Merchandising, Process Improvement, Banking, Leadership, Management, Research, Sales, Employee Relations, Business Process..., Merchandising, Social Media, Social Media Marketing, Customer Service, Microsoft Office, Microsoft Excel, Team Building, Event Planning
Education
University of Rhode Island 2001 — 2006
Textiles, Merchandising, & Design, Marketing, Management, Business, Buying, Consumerism, Photography
Carmel High School 1997 — 2001
Pedro Lucero Pedro Lucero's Rouge Tomate Experience March 2008 - January 2011
Job Partner
Industry Marketing and Advertising
Experience
Self-employed Sales RepresentativeOak BeverageJanuary 2012 - Present
Rouge tomate March 2008 - January 2011
Gristedes/Red Apple Group April 2001 - February 2008
Skills
Customer Service, Sales, Marketing, Social Media, Team Building, Marketing Strategy, Entrepreneurship, Social Media Marketing, Online Marketing, Social Networking
Education
Monroe College 2005 — 2008
Bachelor of Applied Science (B.A.Sc.), Criminal Justice and Corrections
Self-employed Sales RepresentativeOak BeverageJanuary 2012 - Present
Rouge tomate March 2008 - January 2011
Gristedes/Red Apple Group April 2001 - February 2008
Skills
Customer Service, Sales, Marketing, Social Media, Team Building, Marketing Strategy, Entrepreneurship, Social Media Marketing, Online Marketing, Social Networking
Education
Monroe College 2005 — 2008
Bachelor of Applied Science (B.A.Sc.), Criminal Justice and Corrections
Renée Stacho Renée Stacho's Rouge Tomate Experience June 2010 - August 2010
Job Personal Trainer at GrassRoots Fitness Project
Industry Health, Wellness and Fitness
Experience
GrassRoots Fitness Project May 2015 - Present
The Cliffs October 2013 - Present
Spoons Across America October 2012 - December 2013
Manhattan Plaza Health Club May 2009 - May 2013
Reynards December 2012 - March 2013
Harlem RBI October 2011 - December 2011
Rouge Tomate June 2010 - August 2010
Skills
Nutrition, Nutrition Education, Public Health, Community Outreach, Sales, Microsoft Word, Microsoft Excel, PowerPoint, Data Entry, Event Management, Food Safety, Cpr Certified, Fitness, Food, Dietetics
Education
New York University
Bachelor of Science (BS), Nutrition, Food Studies and Public Health
GrassRoots Fitness Project May 2015 - Present
The Cliffs October 2013 - Present
Spoons Across America October 2012 - December 2013
Manhattan Plaza Health Club May 2009 - May 2013
Reynards December 2012 - March 2013
Harlem RBI October 2011 - December 2011
Rouge Tomate June 2010 - August 2010
Skills
Nutrition, Nutrition Education, Public Health, Community Outreach, Sales, Microsoft Word, Microsoft Excel, PowerPoint, Data Entry, Event Management, Food Safety, Cpr Certified, Fitness, Food, Dietetics
Education
New York University
Bachelor of Science (BS), Nutrition, Food Studies and Public Health
Svetlana Pshenichnaya Svetlana Pshenichnaya's Rouge Tomate Experience September 2008 - May 2009
Job Executive Assistant at American Christmas, Inc.
Industry Accounting
Experience
American Christmas Inc. January 2013 - Present
American Christmas Inc. October 2011 - December 2011
Rouge Tomate September 2008 - May 2009
Del Posto Restaurant September 2007 - May 2008
American Christmas Inc. September 2006 - January 2007
2005-2006 Chamber of Commerce and Industry 2005 - 2006
2005 Citi Bank 2005 - 2005
Skills
Management, Microsoft Excel, Finance, Retail, Filing, Credit, Databases, Inventory Control, Supply Chain, Journal Entries, Budgets, Microsoft Office, Invoicing
Education
Russian State Herzen Pedagogical University 2002 — 2010
Master, Economics
New York Institute of English and Business 2006 — 2008
Information Technology
Alliance française, Saint-Petersburg 2004 — 2004
French language studies
American Christmas Inc. January 2013 - Present
American Christmas Inc. October 2011 - December 2011
Rouge Tomate September 2008 - May 2009
Del Posto Restaurant September 2007 - May 2008
American Christmas Inc. September 2006 - January 2007
2005-2006 Chamber of Commerce and Industry 2005 - 2006
2005 Citi Bank 2005 - 2005
Skills
Management, Microsoft Excel, Finance, Retail, Filing, Credit, Databases, Inventory Control, Supply Chain, Journal Entries, Budgets, Microsoft Office, Invoicing
Education
Russian State Herzen Pedagogical University 2002 — 2010
Master, Economics
New York Institute of English and Business 2006 — 2008
Information Technology
Alliance française, Saint-Petersburg 2004 — 2004
French language studies
David Noritz David Noritz's Rouge Tomate Experience September 2008 - February 2009
Job Pastry Cook at Gramercy Tavern
Industry Hospitality
Experience
Mesa Grill August 2009 - April 2011
Rouge Tomate September 2008 - February 2009
Broadway East June 2008 - September 2008
Get Fresh February 2008 - May 2008
Kent State Dining Services - Eastway Cafeteria September 2004 - October 2006
Larchmont Shore Club June 2005 - August 2005
Education
Natural Gourmet School 2007 — 2008
culinary
Kent State University 2003 — 2007
Mesa Grill August 2009 - April 2011
Rouge Tomate September 2008 - February 2009
Broadway East June 2008 - September 2008
Get Fresh February 2008 - May 2008
Kent State Dining Services - Eastway Cafeteria September 2004 - October 2006
Larchmont Shore Club June 2005 - August 2005
Education
Natural Gourmet School 2007 — 2008
culinary
Kent State University 2003 — 2007
David Ryals's Rouge Tomate Experience 2010 - 2012
Job Culinary Professional
Industry Food & Beverages
Experience
In Good Company Hospitality Group May 2012 - August 2014
Rouge Tomate 2010 - 2012
Wallze (KG-NY) November 2010 - August 2011
Hyatt Hotels Corporation October 2006 - October 2010
Bertucci's 2005 - 2006
Skills
Cooking, Catering, Food, Menu Development, Pastry, Restaurants, Culinary Skills, Sanitation, Banquets, Vendor Relations, Staff Supervision, Food Photography, Seasonal Gastronomic..., Back of House..., New Business Development, Inventory Management, Chef, Hospitality, Hospitality Management, Food & Beverage, Restaurant Management, Microsoft Office
Education
Hudson County Community College 2006 — 2008
Culinary Arts/Chef Training
In Good Company Hospitality Group May 2012 - August 2014
Rouge Tomate 2010 - 2012
Wallze (KG-NY) November 2010 - August 2011
Hyatt Hotels Corporation October 2006 - October 2010
Bertucci's 2005 - 2006
Skills
Cooking, Catering, Food, Menu Development, Pastry, Restaurants, Culinary Skills, Sanitation, Banquets, Vendor Relations, Staff Supervision, Food Photography, Seasonal Gastronomic..., Back of House..., New Business Development, Inventory Management, Chef, Hospitality, Hospitality Management, Food & Beverage, Restaurant Management, Microsoft Office
Education
Hudson County Community College 2006 — 2008
Culinary Arts/Chef Training
Robb Martinez Robb Martinez's Rouge Tomate Experience October 2008 - August 2014
Job .
Industry Hospitality
Experience
Essex County College 2011 - August 2014
Rouge Tomate October 2008 - August 2014
AQUA Restaurant 2000 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 1998 - 2000
Skills
Marketing Communications, Marketing, Social Media, Event Management, Social Media Marketing, Marketing Management, Customer Service, Event Planning, Microsoft Office, Email Marketing, Product Marketing, Marketing Strategy, Theatre, Acting, Management, Public Speaking
Education
California Institute of the Arts 2004 — 2007
Master's Degree, Theatre/Theater
San Francisco State University 1998 — 2000
Bachelor's Degree, Theatre/Theater
Essex County College 2011 - August 2014
Rouge Tomate October 2008 - August 2014
AQUA Restaurant 2000 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 1998 - 2000
Skills
Marketing Communications, Marketing, Social Media, Event Management, Social Media Marketing, Marketing Management, Customer Service, Event Planning, Microsoft Office, Email Marketing, Product Marketing, Marketing Strategy, Theatre, Acting, Management, Public Speaking
Education
California Institute of the Arts 2004 — 2007
Master's Degree, Theatre/Theater
San Francisco State University 1998 — 2000
Bachelor's Degree, Theatre/Theater
Matthew Hadley's Rouge Tomate Experience October 2008 - Present
Job Event Services Director, Rouge Tomate NYC
Industry Events Services
Experience
Rouge Tomate October 2008 - Present
Atlantic Theater Company April 2007 - November 2009
Education
New York University 2003 — 2007
Bachelor of Arts, Theater and Anthropology
Rouge Tomate October 2008 - Present
Atlantic Theater Company April 2007 - November 2009
Education
New York University 2003 — 2007
Bachelor of Arts, Theater and Anthropology
Nadia Zoe Nadia Zoe's Rouge Tomate Experience 2009 - 2013
Job Student at Columbia University
Industry Entertainment
Experience
Rouge Tomate 2009 - 2013
Camp Seneca Lake June 2006 - August 2007
Skills
Short Films, Acting, Film, Film Production, Screenwriting, Directing, Theatre, Final Cut Pro
Education
Columbia University in the City of New York 2013 — 2016
Master of Fine Arts (MFA), Film Directing
New York Film Academy 2012 — 2013
Arizona State University
Bachelor's degree, Theatre/Theater
Rouge Tomate 2009 - 2013
Camp Seneca Lake June 2006 - August 2007
Skills
Short Films, Acting, Film, Film Production, Screenwriting, Directing, Theatre, Final Cut Pro
Education
Columbia University in the City of New York 2013 — 2016
Master of Fine Arts (MFA), Film Directing
New York Film Academy 2012 — 2013
Arizona State University
Bachelor's degree, Theatre/Theater
Malia Stevens's Rouge Tomate Experience November 2009 - December 2014
Job Providing sales and marketing strategies to restaurants and venues.
Industry Hospitality
Experience
Kennedy Events January 2015 - Present
MS Event Services LLC October 2014 - Present
Rouge Tomate November 2009 - December 2014
Hudson Yards Catering (Union Square Events) January 2006 - November 2009
Hudson Hotel November 2003 - January 2006
Coopers Gourmet 2000 - 2004
Kennedy Events 2000 - 2003
Skills
Catering, Food & Beverage, Corporate Events, Event Management, Hospitality Industry, Meeting Planning, Management, Event Planning, Menu Development, Wedding Planning, Food, Restaurants, Banquets, Hospitality, Resorts, Social Media Marketing, Marketing, Hospitality Management, Weddings, Wine, Social Media, Live Events, Hotels, Trade Shows, Advertising, Fine Dining, Press Releases, Publicity, Budgets, Restaurant Management, Private Events, Entertainment, Food Service, Fundraising, Marketing Strategy, Parties, Culinary Skills, Relationship Marketing, Event Producing, Hotel Management, Social Networking, Sponsorship, Cooking, Public Relations, Customer Service, Revenue Analysis, Tourism, Convention Services, Marketing Communications, Fundraisers
Education
Boston College
BA, English
Boston College
BA, English
Kennedy Events January 2015 - Present
MS Event Services LLC October 2014 - Present
Rouge Tomate November 2009 - December 2014
Hudson Yards Catering (Union Square Events) January 2006 - November 2009
Hudson Hotel November 2003 - January 2006
Coopers Gourmet 2000 - 2004
Kennedy Events 2000 - 2003
Skills
Catering, Food & Beverage, Corporate Events, Event Management, Hospitality Industry, Meeting Planning, Management, Event Planning, Menu Development, Wedding Planning, Food, Restaurants, Banquets, Hospitality, Resorts, Social Media Marketing, Marketing, Hospitality Management, Weddings, Wine, Social Media, Live Events, Hotels, Trade Shows, Advertising, Fine Dining, Press Releases, Publicity, Budgets, Restaurant Management, Private Events, Entertainment, Food Service, Fundraising, Marketing Strategy, Parties, Culinary Skills, Relationship Marketing, Event Producing, Hotel Management, Social Networking, Sponsorship, Cooking, Public Relations, Customer Service, Revenue Analysis, Tourism, Convention Services, Marketing Communications, Fundraisers
Education
Boston College
BA, English
Boston College
BA, English
Franziska Grob Franziska Grob's Rouge Tomate Experience February 2014 - June 2014
Job Administrative Assistant at SunSplash International
Industry Food & Beverages
Experience
Personal Chef Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant November 2014 - Present
Vanderbilt Country Club September 2014 - December 2014
Rouge Tomate February 2014 - June 2014
Institute of Culinary Education April 2013 - March 2014
Park Avenue June 2013 - December 2013
Superfine June 2013 - August 2013
Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering
Education
Institute for Integrative Nutrition 2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
University of Tampa 2010 — 2012
Bachelor of Arts in Psychology, Psychology
Personal Chef Administrative AssistantSunSplash InternationalAugust 2015 - Present
Little Bar Restaurant November 2014 - Present
Vanderbilt Country Club September 2014 - December 2014
Rouge Tomate February 2014 - June 2014
Institute of Culinary Education April 2013 - March 2014
Park Avenue June 2013 - December 2013
Superfine June 2013 - August 2013
Skills
Cooking, Chef, Food, Culinary Skills, Menu Development, Restaurants, Recipes, Food & Beverage, Catering
Education
Institute for Integrative Nutrition 2014 — 2015
Health Coach, Foods, Nutrition, and Wellness Studies, General
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
University of Tampa 2010 — 2012
Bachelor of Arts in Psychology, Psychology
Rachel Barach's Rouge Tomate Experience January 2014 - April 2014
Job Nutrition Consultant, Chef, Eating Psychology Coach
Industry Health, Wellness and Fitness
Experience
Green Mountain at Fox Run April 2014 - May 2015
Rouge Tomate January 2014 - April 2014
SCS Global Services March 2012 - June 2013
Tech.Li June 2011 - July 2011
Camp Tawonga June 2008 - September 2009
Sylvan Learning Center March 2007 - June 2007
Skills
Spanish, Entrepreneurship, Writing, Social Media, Public Speaking, PowerPoint, Word, Teaching, Microsoft Office, Excel, Facebook, Research, French, Wordpress, Fundraising, Grant Writing, Event Planning, Travel Planning, Vegetarian Cooking
Education
Institute for the Psychology of Eating 2014 — 2015
Eating Psychology Coach
Bauman College of Holistic Nutrition and Culinary Arts 2013 — 2015
Nutrition Consultant
Natural Gourmet Institute for Health and Culinary Arts 2013 — 2014
Chef's Training Program
Northwestern University 2007 — 2011
BA, Communication, Business, Environmental Policy
The College Preparatory School 2003 — 2007
Green Mountain at Fox Run April 2014 - May 2015
Rouge Tomate January 2014 - April 2014
SCS Global Services March 2012 - June 2013
Tech.Li June 2011 - July 2011
Camp Tawonga June 2008 - September 2009
Sylvan Learning Center March 2007 - June 2007
Skills
Spanish, Entrepreneurship, Writing, Social Media, Public Speaking, PowerPoint, Word, Teaching, Microsoft Office, Excel, Facebook, Research, French, Wordpress, Fundraising, Grant Writing, Event Planning, Travel Planning, Vegetarian Cooking
Education
Institute for the Psychology of Eating 2014 — 2015
Eating Psychology Coach
Bauman College of Holistic Nutrition and Culinary Arts 2013 — 2015
Nutrition Consultant
Natural Gourmet Institute for Health and Culinary Arts 2013 — 2014
Chef's Training Program
Northwestern University 2007 — 2011
BA, Communication, Business, Environmental Policy
The College Preparatory School 2003 — 2007
Heather Killian's Rouge Tomate Experience October 2011 - August 2014
Job Student at CUNY New York City College of Technology
Industry Medical Practice
Experience
Cosmetic Dentistry of NY October 2014 - January 2015
Rouge Tomate October 2011 - August 2014
Macondo May 2011 - August 2011
Dewey & LeBeouf LLP June 2007 - May 2008
Bebe Stores, Inc February 2007 - June 2007
Skills
Dental Care, Dental Prophylaxis, Dentistry, Oral Care, Hygiene, Periodontal Disease, Periodontics, Dental Restoration, Radiography, Dental Imaging, Infection Control, ADA Compliance, Oral Pathology, Sealants, Human Anatomy, Oral Surgery, Human Resources, Dental Assisting, New Hire Orientations, Sales, Customer Service, Public Health, Social Media Marketing, Social Media, Apparel, Fashion, Recruiting, Management, Microsoft Excel
Education
CUNY New York City College of Technology 2011 — 2015
Associate's degree, Dental Hygiene/Hygienist
St. John's University, The Peter J. Tobin College of Business 2004 — 2007
Bachelor of Science (BS), Business Administration
Fashion Institute of Technology 2002 — 2004
Advertising and Marketing
Cosmetic Dentistry of NY October 2014 - January 2015
Rouge Tomate October 2011 - August 2014
Macondo May 2011 - August 2011
Dewey & LeBeouf LLP June 2007 - May 2008
Bebe Stores, Inc February 2007 - June 2007
Skills
Dental Care, Dental Prophylaxis, Dentistry, Oral Care, Hygiene, Periodontal Disease, Periodontics, Dental Restoration, Radiography, Dental Imaging, Infection Control, ADA Compliance, Oral Pathology, Sealants, Human Anatomy, Oral Surgery, Human Resources, Dental Assisting, New Hire Orientations, Sales, Customer Service, Public Health, Social Media Marketing, Social Media, Apparel, Fashion, Recruiting, Management, Microsoft Excel
Education
CUNY New York City College of Technology 2011 — 2015
Associate's degree, Dental Hygiene/Hygienist
St. John's University, The Peter J. Tobin College of Business 2004 — 2007
Bachelor of Science (BS), Business Administration
Fashion Institute of Technology 2002 — 2004
Advertising and Marketing
Katherine Nungesser's Rouge Tomate Experience September 2013 - August 2014
Job Cook for Gap Inc.
Industry Food Production
Experience
Gap Inc. October 2014 - Present
Rouge Tomate September 2013 - August 2014
Exceptional Learning January 2003 - January 2013
Skills
Cooking, Customer Service, Microsoft Office, Microsoft Word, Research, Leadership
Education
International culinary center 2013 — 2013
Culinary Arts, Cooking and Related Culinary Arts, General
Temple University 2005 — 2007
Bachelor’s Degree, Therapeutic Recreation/Recreational Therapy
Gap Inc. October 2014 - Present
Rouge Tomate September 2013 - August 2014
Exceptional Learning January 2003 - January 2013
Skills
Cooking, Customer Service, Microsoft Office, Microsoft Word, Research, Leadership
Education
International culinary center 2013 — 2013
Culinary Arts, Cooking and Related Culinary Arts, General
Temple University 2005 — 2007
Bachelor’s Degree, Therapeutic Recreation/Recreational Therapy
Domenique Lanza Domenique Lanza's Rouge Tomate Experience July 2012 - August 2014
Job Sous Chef at Lafayette
Industry Hospitality
Experience
Lafayette September 2014 - Present
Rouge Tomate July 2012 - August 2014
The Breslin March 2012 - July 2012
Aureole Restaurant March 2011 - March 2012
Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining
Education
The Culinary Institute of America 2007 — 2009
Associate's in Culinary Arts, Culinary Arts
Lafayette September 2014 - Present
Rouge Tomate July 2012 - August 2014
The Breslin March 2012 - July 2012
Aureole Restaurant March 2011 - March 2012
Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining
Education
The Culinary Institute of America 2007 — 2009
Associate's in Culinary Arts, Culinary Arts
Maja Mirković, MPH, RD, CDN, CDE Maja Mirković, MPH, RD, CDN, CDE's Rouge Tomate Experience October 2009 - January 2010
Job Community Nutritionist at Community Healthcare Network
Industry Health, Wellness and Fitness
Experience
Community Healthcare Network December 2014 - Present
DeWitt Rehabilitation and Nursing Center January 2011 - December 2014
Knowledge Testing, LLC December 2013 - February 2014
Stanley M. Isaacs Neighborhood Center April 2013 - February 2014
Personal dietitian April 2013 - July 2013
New York Obesity Research Center February 2012 - July 2012
Coler Goldwater Specialty Hospital & Nursing Facility July 2010 - January 2011
Coler Goldwater Specialty Hospital & Nursing Facility January 2010 - April 2010
Rouge Tomate October 2009 - January 2010
School Food September 2009 - October 2009
Skills
Cpr Certified, Spanish, Serbian, C-BORD, MDS 3.0, PHARMACY PLUS, Microsoft Office, Nutrition Education, Health Promotion, Weight, Nutritional Counseling, Nutrition, Sports Nutrition, Diabetes, Medical Nutrition..., Public Health, Nutritional Analysis, Heart Disease, Health Education, Healthcare, Wellness, CPR Certified
Education
City University of New York-Hunter College 2008 — 2010
MPH, Nutrition
Hunter College, CUNY 2004 — 2008
B.S, Nutrition and Food Science
Community Healthcare Network December 2014 - Present
DeWitt Rehabilitation and Nursing Center January 2011 - December 2014
Knowledge Testing, LLC December 2013 - February 2014
Stanley M. Isaacs Neighborhood Center April 2013 - February 2014
Personal dietitian April 2013 - July 2013
New York Obesity Research Center February 2012 - July 2012
Coler Goldwater Specialty Hospital & Nursing Facility July 2010 - January 2011
Coler Goldwater Specialty Hospital & Nursing Facility January 2010 - April 2010
Rouge Tomate October 2009 - January 2010
School Food September 2009 - October 2009
Skills
Cpr Certified, Spanish, Serbian, C-BORD, MDS 3.0, PHARMACY PLUS, Microsoft Office, Nutrition Education, Health Promotion, Weight, Nutritional Counseling, Nutrition, Sports Nutrition, Diabetes, Medical Nutrition..., Public Health, Nutritional Analysis, Heart Disease, Health Education, Healthcare, Wellness, CPR Certified
Education
City University of New York-Hunter College 2008 — 2010
MPH, Nutrition
Hunter College, CUNY 2004 — 2008
B.S, Nutrition and Food Science
Miriam Alli MS RD CDN's Rouge Tomate Experience March 2011 - May 2011
Job Registered Dietitian for the Cancer Center at Bellevue Hospital
Industry Health, Wellness and Fitness
Experience
Bellevue Hospital October 2014 - Present
Forest Hills Wellness March 2014 - October 2014
ArchCare at Terence Cardinal Cooke Health Care Center February 2012 - October 2014
Rouge Tomate March 2011 - May 2011
The Renfrew Center January 2011 - March 2011
Coney Island Hospital October 2010 - December 2010
The New York Eye and Ear Infirmary September 2010 - October 2010
Rivington House October 2008 - May 2009
Public School 31 Samuel F. Dupont School November 2007 - December 2007
Skills
Nutrition Education, Nutritional Counseling, Nutrition, Weight, Supplements, Healthcare, Menu Development, Meals, CBORD, Medical Nutrition..., Dietetics, Clinical Nutrition, Health Promotion, Weight Management
Education
Long Island University, C.W. Post Campus 2009 — 2012
M.S., Nutrition, 3.8
Hunter College 2010 — 2011
Dietetic Internship, Nutrition
Hunter College 2004 — 2009
B.S, Nutrition and Food Science
Bellevue Hospital October 2014 - Present
Forest Hills Wellness March 2014 - October 2014
ArchCare at Terence Cardinal Cooke Health Care Center February 2012 - October 2014
Rouge Tomate March 2011 - May 2011
The Renfrew Center January 2011 - March 2011
Coney Island Hospital October 2010 - December 2010
The New York Eye and Ear Infirmary September 2010 - October 2010
Rivington House October 2008 - May 2009
Public School 31 Samuel F. Dupont School November 2007 - December 2007
Skills
Nutrition Education, Nutritional Counseling, Nutrition, Weight, Supplements, Healthcare, Menu Development, Meals, CBORD, Medical Nutrition..., Dietetics, Clinical Nutrition, Health Promotion, Weight Management
Education
Long Island University, C.W. Post Campus 2009 — 2012
M.S., Nutrition, 3.8
Hunter College 2010 — 2011
Dietetic Internship, Nutrition
Hunter College 2004 — 2009
B.S, Nutrition and Food Science
Spencer Weiss's Rouge Tomate Experience September 2008 - July 2013
Job General Manager at PRESS Restaurant
Industry Restaurants
Experience
PRESS Restaurant August 2013 - Present
Rouge Tomate September 2008 - July 2013
Accenture 1999 - 2007
Education
Binghamton University - School of Management
PRESS Restaurant August 2013 - Present
Rouge Tomate September 2008 - July 2013
Accenture 1999 - 2007
Education
Binghamton University - School of Management
Mary Gwen Sagen's Rouge Tomate Experience January 2011 - September 2011
Job HealthSupportive Chef
Industry Health, Wellness and Fitness
Experience
Sur La Table May 2012 - Present
Free-Lance April 2012 - Present
Rouge Tomate January 2011 - September 2011
Camp Desoto June 2010 - August 2010
Emileigh's Bakery January 2007 - May 2010
North Mississippi Medical Center Women's Hospital January 2010 - April 2010
African Bible College Community Medical Clinic June 2009 - August 2009
Skills
Nutrition, Food, Cooking, Menu Development, Time Management, Wellness, Healthcare, Chef, Nursing, Customer Service, Social Media, Purchasing, Parties, Event Planning, Microsoft Office, Treatment, Hospitality, Facebook, Social Networking, Event Management
Education
The Natural Gourmet Culinary Institute 2010 — 2011
Chef Training Program
University of Mississippi Medical Center 2008 — 2010
Bachelor's of Science in Nursing
Sur La Table May 2012 - Present
Free-Lance April 2012 - Present
Rouge Tomate January 2011 - September 2011
Camp Desoto June 2010 - August 2010
Emileigh's Bakery January 2007 - May 2010
North Mississippi Medical Center Women's Hospital January 2010 - April 2010
African Bible College Community Medical Clinic June 2009 - August 2009
Skills
Nutrition, Food, Cooking, Menu Development, Time Management, Wellness, Healthcare, Chef, Nursing, Customer Service, Social Media, Purchasing, Parties, Event Planning, Microsoft Office, Treatment, Hospitality, Facebook, Social Networking, Event Management
Education
The Natural Gourmet Culinary Institute 2010 — 2011
Chef Training Program
University of Mississippi Medical Center 2008 — 2010
Bachelor's of Science in Nursing
Katelyn Marie Reid's Rouge Tomate Experience 2012 - 2014
Job Chef
Industry Food & Beverages
Experience
Pair Wine and Cheese January 2015 - September 2015
Brooklyn Museum 2014 - 2014
Rouge Tomate 2012 - 2014
Empellon 2011 - 2012
Skills
Chef, Cooking, Fine Dining, Food, Catering, Culinary Skills, Restaurants, Menu Development, Food Safety, Recipes, Banquets
Education
International Culinary Center 2010 — 2011
St. Olaf College 2006 — 2010
Bachelor of Arts (B.A.), Business/Managerial Economics
Pair Wine and Cheese January 2015 - September 2015
Brooklyn Museum 2014 - 2014
Rouge Tomate 2012 - 2014
Empellon 2011 - 2012
Skills
Chef, Cooking, Fine Dining, Food, Catering, Culinary Skills, Restaurants, Menu Development, Food Safety, Recipes, Banquets
Education
International Culinary Center 2010 — 2011
St. Olaf College 2006 — 2010
Bachelor of Arts (B.A.), Business/Managerial Economics
Kendall Gilligan's Rouge Tomate Experience August 2011 - January 2012
Job Line Cook at Jockey Hollow Bar + Kitchen
Industry Food & Beverages
Experience
Jockey Hollow Bar + Kitchen April 2015 - Present
Ninety Acres Culinary Center September 2012 - Present
The Culinary Institute of America October 2014 - December 2014
The Swinery October 2013 - January 2014
The Innkeeper October 2013 - January 2014
Rouge Tomate August 2011 - January 2012
Skills
Food & Beverage, Culinary Skills, Butchery, Wine & Spirits Industry, Wine Sales, Customer Service, TIPS Certified, Event Planning, Food, Catering
Education
Oak Knoll School 2006 — 2010
High School
The Culinary Institute of America 2012 — 2013
Associate's Degree, Culinary Arts
The Culinary Institute of America 2014 — 2014
Bachelor's Degree, Culinary Arts Management
Jockey Hollow Bar + Kitchen April 2015 - Present
Ninety Acres Culinary Center September 2012 - Present
The Culinary Institute of America October 2014 - December 2014
The Swinery October 2013 - January 2014
The Innkeeper October 2013 - January 2014
Rouge Tomate August 2011 - January 2012
Skills
Food & Beverage, Culinary Skills, Butchery, Wine & Spirits Industry, Wine Sales, Customer Service, TIPS Certified, Event Planning, Food, Catering
Education
Oak Knoll School 2006 — 2010
High School
The Culinary Institute of America 2012 — 2013
Associate's Degree, Culinary Arts
The Culinary Institute of America 2014 — 2014
Bachelor's Degree, Culinary Arts Management