Bistro du Midi
Description
Lighter fare in the downstairs cafe & refined Southern French fare & Public Garden views upstairs. Address: 272 Boylston St, Boston, MA 02116 Hours: Closed ⋅ Opens 11:30AM Thursday11:30AM–10PMFriday11:30AM–10PMSaturday11AM–10PMSunday11AM–10PMMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bistrodumidi.comReservations: bistrodumidi.com, opentable.comPhone: (617) 426-7878: Place name: : : : : Website: Category: : Website: http://www.bistrodumidi.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Bistro du Midi Employees
Employee
Years
Job
Industry
Samantha De La Riva Samantha De La Riva's Bistro du Midi Experience August 2011 - December 2011
Job Assistant Company Manager at La Jolla Playhouse
Industry Performing Arts
Experience
La Jolla Playhouse February 2015 - Present
Asolo Repertory Theatre August 2014 - January 2015
Eugene O'Neill Theater Center May 2014 - August 2014
The Who & The What January 2014 - March 2014
La Jolla Playhouse September 2013 - January 2014
Floaties Swim School January 2012 - October 2013
La Jolla Playhouse March 2013 - August 2013
Bistro Du Midi August 2011 - December 2011
Skills
Social Media Marketing, Facebook, Theatre, Performing Arts, Arts Administration, Management, Teamwork, Troubleshooting, Customer Service, Communication, Office Administration, Training, Event Management, Research, Event Planning, Social Media
Education
Emerson College 2010 — 2012
Theatre/Theatre Arts Management
San Diego Mesa College
Business Management
La Jolla Playhouse February 2015 - Present
Asolo Repertory Theatre August 2014 - January 2015
Eugene O'Neill Theater Center May 2014 - August 2014
The Who & The What January 2014 - March 2014
La Jolla Playhouse September 2013 - January 2014
Floaties Swim School January 2012 - October 2013
La Jolla Playhouse March 2013 - August 2013
Bistro Du Midi August 2011 - December 2011
Skills
Social Media Marketing, Facebook, Theatre, Performing Arts, Arts Administration, Management, Teamwork, Troubleshooting, Customer Service, Communication, Office Administration, Training, Event Management, Research, Event Planning, Social Media
Education
Emerson College 2010 — 2012
Theatre/Theatre Arts Management
San Diego Mesa College
Business Management
Kimberly Sapp's Bistro du Midi Experience March 2014 - February 2015
Job Bartender, Ribelle
Industry Restaurants
Experience
Various Projects January 2010 - Present
Bistro du Midi March 2014 - February 2015
Cork & Pig Tavern April 2013 - January 2014
Bobby Cox Companies, Inc. September 2012 - July 2013
Revere, MA February 2012 - August 2012
Ruth's Chris Steak House April 2010 - February 2011
Barracuda Tavern September 2009 - August 2010
Skills
Restaurants, Restaurant Management, Customer Service, Team Building, Menu Development, Food Service, Food & Beverage, Food, Hospitality, Hospitality Management, Food Safety, New Restaurant Openings, Labor Control, Hospitality Industry, Leadership, Editing, Event Planning, Microsoft Word, Training, PowerPoint, Microsoft Excel, Microsoft Office
Education
Boston Graduate School of Psychoanalysis 2005 — 2013
Master's degree, Psychoanalysis
Trinity University 1998 — 2002
Bachelor's degree, English Language and Literature, General, 3.25 GPA
Various Projects January 2010 - Present
Bistro du Midi March 2014 - February 2015
Cork & Pig Tavern April 2013 - January 2014
Bobby Cox Companies, Inc. September 2012 - July 2013
Revere, MA February 2012 - August 2012
Ruth's Chris Steak House April 2010 - February 2011
Barracuda Tavern September 2009 - August 2010
Skills
Restaurants, Restaurant Management, Customer Service, Team Building, Menu Development, Food Service, Food & Beverage, Food, Hospitality, Hospitality Management, Food Safety, New Restaurant Openings, Labor Control, Hospitality Industry, Leadership, Editing, Event Planning, Microsoft Word, Training, PowerPoint, Microsoft Excel, Microsoft Office
Education
Boston Graduate School of Psychoanalysis 2005 — 2013
Master's degree, Psychoanalysis
Trinity University 1998 — 2002
Bachelor's degree, English Language and Literature, General, 3.25 GPA
Kristopher Haynes's Bistro du Midi Experience May 2011 - May 2013
Job Member of Manhattan Sports Business Academy
Industry Sports
Experience
Manhattan Sports Business Academy June 2013 - July 2013
Goviva June 2013 - July 2013
Bistro du Midi May 2011 - May 2013
Boston College September 2008 - May 2010
Camp Mah-Kee-Nac June 2009 - August 2009
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Food Service, Social Media, Microsoft Excel, Public Speaking, Time Management, Food & Beverage, Facebook, Hospitality, Microsoft Office 2007
Education
Boston College 2007 — 2012
Bachelor of Science (B.S.), Political Science and Government
Manhattan Sports Business Academy June 2013 - July 2013
Goviva June 2013 - July 2013
Bistro du Midi May 2011 - May 2013
Boston College September 2008 - May 2010
Camp Mah-Kee-Nac June 2009 - August 2009
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Food Service, Social Media, Microsoft Excel, Public Speaking, Time Management, Food & Beverage, Facebook, Hospitality, Microsoft Office 2007
Education
Boston College 2007 — 2012
Bachelor of Science (B.S.), Political Science and Government
Elizabeth (McNamara) McCarron Elizabeth (McNamara) McCarron's Bistro du Midi Experience October 2009 - December 2009
Job Administrative Professional, Personal Assistant & Dog Walker
Industry Construction
Experience
SSJM November 2014 - Present
Izzy's Barkery September 2008 - Present
Republic Building Contractors, Inc. July 2013 - June 2014
cm&b February 2012 - December 2012
Northwestern Mutual February 2010 - October 2011
Bistro Du Midi October 2009 - December 2009
L'Espalier October 2006 - October 2008
New France LLC 2006 - 2008
Chequers Inc November 2006 - January 2007
Skate Three September 2004 - October 2006
Skills
Proficiency in..., Calendar Management..., Strong Time Management..., Event Planning, Editing, Budgeting, Social Media, Event Management, Prolog, Project Coordination, Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, Customer Service, Social Media Marketing, Project Planning, Research, Budgets, Social Networking, Leadership, Management
Education
Suffolk University - Sawyer School of Management 2006 — 2010
Bachelor of Science, Entrepreneurship
SSJM November 2014 - Present
Izzy's Barkery September 2008 - Present
Republic Building Contractors, Inc. July 2013 - June 2014
cm&b February 2012 - December 2012
Northwestern Mutual February 2010 - October 2011
Bistro Du Midi October 2009 - December 2009
L'Espalier October 2006 - October 2008
New France LLC 2006 - 2008
Chequers Inc November 2006 - January 2007
Skate Three September 2004 - October 2006
Skills
Proficiency in..., Calendar Management..., Strong Time Management..., Event Planning, Editing, Budgeting, Social Media, Event Management, Prolog, Project Coordination, Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, Customer Service, Social Media Marketing, Project Planning, Research, Budgets, Social Networking, Leadership, Management
Education
Suffolk University - Sawyer School of Management 2006 — 2010
Bachelor of Science, Entrepreneurship
Kelly Coggins Kelly Coggins's Bistro du Midi Experience October 2009 - February 2011
Job Sommelier at Kelly Coggins Wine Consulting
Industry Wine and Spirits
Experience
Kelly Coggins Wine Consulting January 2013 - Present
Tremont 647 & Sister Sorel 2011 - Present
Bistro du Midi October 2009 - February 2011
Rialto November 2007 - January 2009
The Wine Bottega March 2005 - October 2008
Adonna Imports January 2006 - February 2007
Via Valverde December 2004 - July 2005
Skills
Wine, Menu Development, Restaurants, Wine Tasting, Cuisine, Budgets, Customer Service, Sales, Fine Dining, Training, Beverage Industry, Hiring, Pricing, Cocktails, Wineries, Beer, Alcoholic Beverages, Food Pairing
Education
Culinary Institute of America 2000 — 2004
Bachelors, Professional Studies in Restaurant Management
St. John's Military School 1996 — 2000
Associates of Occupational Studies, Culinary Arts
Kelly Coggins Wine Consulting January 2013 - Present
Tremont 647 & Sister Sorel 2011 - Present
Bistro du Midi October 2009 - February 2011
Rialto November 2007 - January 2009
The Wine Bottega March 2005 - October 2008
Adonna Imports January 2006 - February 2007
Via Valverde December 2004 - July 2005
Skills
Wine, Menu Development, Restaurants, Wine Tasting, Cuisine, Budgets, Customer Service, Sales, Fine Dining, Training, Beverage Industry, Hiring, Pricing, Cocktails, Wineries, Beer, Alcoholic Beverages, Food Pairing
Education
Culinary Institute of America 2000 — 2004
Bachelors, Professional Studies in Restaurant Management
St. John's Military School 1996 — 2000
Associates of Occupational Studies, Culinary Arts
Carl Gauthier's Bistro du Midi Experience June 2013 - February 2014
Job Cook at Roche Bros.
Industry Hospitality
Experience
Roche Bros. Supermarkets April 2015 - Present
CG Enterprises January 2010 - Present
State Park September 2014 - Present
Bistro du Midi June 2013 - February 2014
Culinary Outpost January 2013 - February 2014
Advantage Bookkeeping Services July 1998 - February 2014
Boston Chops February 2013 - April 2013
Metropolis Cafe September 2012 - February 2013
Buffalo Wild Wings June 2011 - September 2012
Super Chicken February 2008 - September 2009
Skills
Entrepreneurship, Online Retail, Retail Sales, Accounting, Bookkeeping, Management, Culinary Skills, Cooking, QuickBooks, Microsoft Office, Inventory Control, Financial Reporting, Auditing, Bank Reconciliation, Cloud Computing, Deposits, Customer Service, Outlook, Microsoft Word, Inventory Management, Income Statement, Food Service, POS, Inventory, Purchasing, Retail, Hospitality, Restaurants, Customer Satisfaction, Sales, Leadership, Operations Management, Microsoft Excel, Team Leadership, Data Entry, Teamwork, Restaurant Management, Menu Development, Food & Beverage, Food, Recipes, Chef
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2012 — 2013
Certificate, Culinary Arts, A
North Shore Community College 1993 — 1994
None, Information Systems Technology, A
Roger Williams University 1986 — 1987
None, Information Systems Technology, B+
US Navy Data Processing School 1981 — 1981
Certificate, Computer Operations / Programming, A
De Anza High School 1977 — 1981
High School Diploma, Computer Information Sciences, B-
Roche Bros. Supermarkets April 2015 - Present
CG Enterprises January 2010 - Present
State Park September 2014 - Present
Bistro du Midi June 2013 - February 2014
Culinary Outpost January 2013 - February 2014
Advantage Bookkeeping Services July 1998 - February 2014
Boston Chops February 2013 - April 2013
Metropolis Cafe September 2012 - February 2013
Buffalo Wild Wings June 2011 - September 2012
Super Chicken February 2008 - September 2009
Skills
Entrepreneurship, Online Retail, Retail Sales, Accounting, Bookkeeping, Management, Culinary Skills, Cooking, QuickBooks, Microsoft Office, Inventory Control, Financial Reporting, Auditing, Bank Reconciliation, Cloud Computing, Deposits, Customer Service, Outlook, Microsoft Word, Inventory Management, Income Statement, Food Service, POS, Inventory, Purchasing, Retail, Hospitality, Restaurants, Customer Satisfaction, Sales, Leadership, Operations Management, Microsoft Excel, Team Leadership, Data Entry, Teamwork, Restaurant Management, Menu Development, Food & Beverage, Food, Recipes, Chef
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2012 — 2013
Certificate, Culinary Arts, A
North Shore Community College 1993 — 1994
None, Information Systems Technology, A
Roger Williams University 1986 — 1987
None, Information Systems Technology, B+
US Navy Data Processing School 1981 — 1981
Certificate, Computer Operations / Programming, A
De Anza High School 1977 — 1981
High School Diploma, Computer Information Sciences, B-
Cara Ostrow's Bistro du Midi Experience September 2012 - April 2013
Job Live Entertainment & Event Production
Industry Entertainment
Experience
Global Inheritance 2013 - Present
Emerson College September 2013 - August 2015
The EVVY Awards May 2012 - May 2013
Boylston Trading Co. February 2013 - April 2013
Bistro du Midi September 2012 - April 2013
Farnborough International Air Show, Ltd. May 2012 - August 2012
The Red Wagon September 2011 - May 2012
The Emerson Channel September 2009 - May 2012
Music Festivals July 2011 - January 2012
The Kevin Bright Workshop January 2011 - January 2012
Skills
Television Studio..., Live Event Producer, Public Relations, Media Planning, Design Production, Camera Skills, Catering, Solid computer skills, Editing Software, Final Cut Studio, Copywriting, Social Media, Creative Writing, Editing, Video Production, Final Cut Pro, Facebook, Microsoft Office, Photoshop
Education
Emerson College 2009 — 2013
Bachelor of Arts (B.A.), Media Production: Studio TV Specialiazation, Senior
Pennsbury High School 2005 — 2009
Global Inheritance 2013 - Present
Emerson College September 2013 - August 2015
The EVVY Awards May 2012 - May 2013
Boylston Trading Co. February 2013 - April 2013
Bistro du Midi September 2012 - April 2013
Farnborough International Air Show, Ltd. May 2012 - August 2012
The Red Wagon September 2011 - May 2012
The Emerson Channel September 2009 - May 2012
Music Festivals July 2011 - January 2012
The Kevin Bright Workshop January 2011 - January 2012
Skills
Television Studio..., Live Event Producer, Public Relations, Media Planning, Design Production, Camera Skills, Catering, Solid computer skills, Editing Software, Final Cut Studio, Copywriting, Social Media, Creative Writing, Editing, Video Production, Final Cut Pro, Facebook, Microsoft Office, Photoshop
Education
Emerson College 2009 — 2013
Bachelor of Arts (B.A.), Media Production: Studio TV Specialiazation, Senior
Pennsbury High School 2005 — 2009
Doss Posey's Bistro du Midi Experience August 2009 - March 2011
Job Hospitality Professional
Industry Hospitality
Experience
Sotto Sotto & Fritti, Atlanta GA October 2014 - Present
Manon Restaurant March 2014 - May 2014
Davio's Northern Italian Steakhouse February 2013 - February 2014
A Voce March 2011 - October 2012
Bistro du Midi August 2009 - March 2011
The Mansion on Forsyth Park June 2007 - July 2009
Ritz Carlton October 2003 - June 2007
Joel April 2002 - October 2003
Seeger's October 1999 - April 2002
Skills
Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Catering, Entrepreneurship, Team Building, Team Leadership, New Business Development, Business Development, Profit Maximization, Human Factors, Menu Development, Restaurant Management, Fine Dining, New Restaurant Openings, Food, Banquets, Food Service, Wine, Cuisine, Labor Control, Pre-opening, Pre-opening experience, Hotels, Open Table, Cocktails, Bartending, Alcoholic Beverages, Beer, Sanitation, Food Pairing, Revenue Analysis, Wine Lists, Hiring, Social Media Marketing, Employee Training, Menu Costing, Restaurants, Food Safety, Culinary Skills, Inventory Management, Budgets, Wine Tasting, Food Cost Management, Menu Engineering, Serve Safe Certified, ServSafe, Gourmet, Banquet Operations
Education
The Culinary Institute of America 1997 — 1999
AOC, Culinary Arts
The University of Georgia 1995 — 1997
Sotto Sotto & Fritti, Atlanta GA October 2014 - Present
Manon Restaurant March 2014 - May 2014
Davio's Northern Italian Steakhouse February 2013 - February 2014
A Voce March 2011 - October 2012
Bistro du Midi August 2009 - March 2011
The Mansion on Forsyth Park June 2007 - July 2009
Ritz Carlton October 2003 - June 2007
Joel April 2002 - October 2003
Seeger's October 1999 - April 2002
Skills
Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Catering, Entrepreneurship, Team Building, Team Leadership, New Business Development, Business Development, Profit Maximization, Human Factors, Menu Development, Restaurant Management, Fine Dining, New Restaurant Openings, Food, Banquets, Food Service, Wine, Cuisine, Labor Control, Pre-opening, Pre-opening experience, Hotels, Open Table, Cocktails, Bartending, Alcoholic Beverages, Beer, Sanitation, Food Pairing, Revenue Analysis, Wine Lists, Hiring, Social Media Marketing, Employee Training, Menu Costing, Restaurants, Food Safety, Culinary Skills, Inventory Management, Budgets, Wine Tasting, Food Cost Management, Menu Engineering, Serve Safe Certified, ServSafe, Gourmet, Banquet Operations
Education
The Culinary Institute of America 1997 — 1999
AOC, Culinary Arts
The University of Georgia 1995 — 1997
Julia Senft's Bistro du Midi Experience February 2012 - June 2014
Job Research Technician at Interdisciplinary Affective Science Laboratory
Industry Research
Experience
Interdisciplinary Affective Science Laboratory August 2015 - Present
Josephine, Restaurant Parisien July 2015 - Present
Interdisciplinary Affective Science Laboratory May 2014 - Present
Russel J. Call Children's Center January 2014 - July 2014
Bistro Du Midi February 2012 - June 2014
116 Crown October 2010 - August 2011
Book Trader Cafe January 2009 - July 2011
Starbucks Coffee November 2008 - January 2010
Skills
Microsoft Excel, Microsoft Office, Management, Research, Microsoft Word, Matlab, BioLab, Mindware Technologies,..., Psychology, Communication, Customer Service, Analysis, Teamwork
Education
Northeastern University 2011 — 2015
Bachelor of Science (BS), Psychology
Interdisciplinary Affective Science Laboratory August 2015 - Present
Josephine, Restaurant Parisien July 2015 - Present
Interdisciplinary Affective Science Laboratory May 2014 - Present
Russel J. Call Children's Center January 2014 - July 2014
Bistro Du Midi February 2012 - June 2014
116 Crown October 2010 - August 2011
Book Trader Cafe January 2009 - July 2011
Starbucks Coffee November 2008 - January 2010
Skills
Microsoft Excel, Microsoft Office, Management, Research, Microsoft Word, Matlab, BioLab, Mindware Technologies,..., Psychology, Communication, Customer Service, Analysis, Teamwork
Education
Northeastern University 2011 — 2015
Bachelor of Science (BS), Psychology
Lily Fischer's Bistro du Midi Experience June 2014 - November 2014
Job Ghost Blogger of 6 years
Industry Marketing and Advertising
Experience
Smith and Wollensky March 2015 - Present
CITY Model Management Inc November 2013 - Present
Bostonia Public House June 2014 - March 2015
Bistro Du Midi June 2014 - November 2014
ALANGOO May 2014 - August 2014
Towne Stove and Spirits March 2014 - June 2014
Vlora January 2013 - March 2014
Cake Plate August 2013 - January 2014
Bui Bistro June 2013 - January 2014
Skills
Social Media Marketing, PowerPoint, Social Media, Marketing Communications, Microsoft Excel, Microsoft Office, Marketing Strategy, Online Advertising, Research, Time Management
Education
Suffolk University 2014 — 2018
Marketing
Smith and Wollensky March 2015 - Present
CITY Model Management Inc November 2013 - Present
Bostonia Public House June 2014 - March 2015
Bistro Du Midi June 2014 - November 2014
ALANGOO May 2014 - August 2014
Towne Stove and Spirits March 2014 - June 2014
Vlora January 2013 - March 2014
Cake Plate August 2013 - January 2014
Bui Bistro June 2013 - January 2014
Skills
Social Media Marketing, PowerPoint, Social Media, Marketing Communications, Microsoft Excel, Microsoft Office, Marketing Strategy, Online Advertising, Research, Time Management
Education
Suffolk University 2014 — 2018
Marketing
Adam Tremblay Adam Tremblay's Bistro du Midi Experience December 2013 - March 2014
Job Rounds Cook at Ceia Kitchen+Bar
Industry Food & Beverages
Experience
Ceia Kitchen+Bar June 2015 - September 2015
The Grog Restaurant June 2013 - May 2015
J. David Tremblay Construction 2008 - May 2015
10 Center Street June 2014 - September 2014
Bistro du Midi December 2013 - March 2014
Skills
Culinary Skills, Food Preparation, Product R&D, Food Science, Cooking, Nutrition, Culinary Education, Internal Communications, Mathematics, Construction, Fine Dining, Customer Service, Event Planning
Education
Johnson & Wales University 2012 — 2016
Bachelor of Science, Culinary Nutrition/ Food Science, Senior
University of Vermont 2011 — 2012
Business, Freshman
Ceia Kitchen+Bar June 2015 - September 2015
The Grog Restaurant June 2013 - May 2015
J. David Tremblay Construction 2008 - May 2015
10 Center Street June 2014 - September 2014
Bistro du Midi December 2013 - March 2014
Skills
Culinary Skills, Food Preparation, Product R&D, Food Science, Cooking, Nutrition, Culinary Education, Internal Communications, Mathematics, Construction, Fine Dining, Customer Service, Event Planning
Education
Johnson & Wales University 2012 — 2016
Bachelor of Science, Culinary Nutrition/ Food Science, Senior
University of Vermont 2011 — 2012
Business, Freshman
Sarah Ewald Sarah Ewald's Bistro du Midi Experience October 2009 - August 2011
Job Executive Pastry Chef at Epicurean Management
Industry Food & Beverages
Experience
Epicurean Group August 2011 - Present
Bistro du Midi October 2009 - August 2011
Mercer Kitchen LLC July 2005 - October 2008
V Steakhouse May 2004 - July 2005
Eleven Madison Park May 2003 - May 2004
Skills
Pastry, Chef, Food, Menu Development, Hospitality, Culinary Skills, Fine Dining, Event Management, Banquets, Food Safety, Recipes, Cuisine, Catering, Restaurants, Food, Hospitality Industry
Education
International Culinary Center 2002 — 2003
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Ursinus College 1998 — 2002
Bachelor of Arts (BA), Communication and Media Studies
Epicurean Group August 2011 - Present
Bistro du Midi October 2009 - August 2011
Mercer Kitchen LLC July 2005 - October 2008
V Steakhouse May 2004 - July 2005
Eleven Madison Park May 2003 - May 2004
Skills
Pastry, Chef, Food, Menu Development, Hospitality, Culinary Skills, Fine Dining, Event Management, Banquets, Food Safety, Recipes, Cuisine, Catering, Restaurants, Food, Hospitality Industry
Education
International Culinary Center 2002 — 2003
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Ursinus College 1998 — 2002
Bachelor of Arts (BA), Communication and Media Studies
Sheila Marand's Bistro du Midi Experience October 2015 - Present
Job Dining Room Manager at Alta Strada Wellesley
Industry Hospitality
Experience
Bistro Du Midi October 2015 - Present
Alta Strada Wellesley March 2014 - September 2015
Cafeteria Boston February 2012 - March 2014
Sydney Royal Easter Show January 2013 - May 2013
Boston University January 2013 - May 2013
Moonstones Restaurant July 2009 - December 2012
Clio Restaurant June 2011 - February 2012
Catering Along the Charles: BU Catering January 2011 - January 2012
Skills
Microsoft Word, Open Table, Event Planning, Advertising, Marketing, Hospitality, TIPS Certified, Cpr Certified, Multilingual, QuickBooks, Microsoft Excel, Aloha, Micros, ServSafe, MICROS, Microsoft Office, PowerPoint, Social Media, Customer Service, Event Management
Education
Boston University 2010 — 2014
School, Hospitality Administration
Bistro Du Midi October 2015 - Present
Alta Strada Wellesley March 2014 - September 2015
Cafeteria Boston February 2012 - March 2014
Sydney Royal Easter Show January 2013 - May 2013
Boston University January 2013 - May 2013
Moonstones Restaurant July 2009 - December 2012
Clio Restaurant June 2011 - February 2012
Catering Along the Charles: BU Catering January 2011 - January 2012
Skills
Microsoft Word, Open Table, Event Planning, Advertising, Marketing, Hospitality, TIPS Certified, Cpr Certified, Multilingual, QuickBooks, Microsoft Excel, Aloha, Micros, ServSafe, MICROS, Microsoft Office, PowerPoint, Social Media, Customer Service, Event Management
Education
Boston University 2010 — 2014
School, Hospitality Administration
Ben Spinney Ben Spinney's Bistro du Midi Experience January 2013 - May 2014
Job Bartender at Bistro du Midi
Industry Food & Beverages
Experience
Blue Dragon Restaurant September 2014 - Present
Bistro du Midi January 2013 - May 2014
Douzo February 2012 - May 2013
Speak Easy Group May 2009 - February 2012
Skills
Blogging, Food & Beverage, Marketing, Menu Development, Restaurants, Sales, Social Media, Social Media Marketing, Social Networking, Event Planning, Customer Service, Consulting
Education
Universal Technical Institute of Arizona Inc 2005 — 2006
Associate's degree, Automotive Engineering Technology/Technician, 3.8
Arizona State University 2002 — 2006
Bachelor of Applied Science (BASc), Electrical and Electronics Engineering, 3.6
Blue Dragon Restaurant September 2014 - Present
Bistro du Midi January 2013 - May 2014
Douzo February 2012 - May 2013
Speak Easy Group May 2009 - February 2012
Skills
Blogging, Food & Beverage, Marketing, Menu Development, Restaurants, Sales, Social Media, Social Media Marketing, Social Networking, Event Planning, Customer Service, Consulting
Education
Universal Technical Institute of Arizona Inc 2005 — 2006
Associate's degree, Automotive Engineering Technology/Technician, 3.8
Arizona State University 2002 — 2006
Bachelor of Applied Science (BASc), Electrical and Electronics Engineering, 3.6
Amy Lynn Axelrod Amy Lynn Axelrod's Bistro du Midi Experience March 2011 - Present
Job Visual Merchandiser at Brooks Brothers
Industry Retail
Experience
Brooks Brothers March 2012 - Present
Bistro du Midi March 2011 - Present
Etcetera (Casuals Etcetera, Inc) November 2010 - June 2011
Education
Merrimack College
The Girard School of Business and International Commerce
Bachelor of Science, Business Administration; Management
Brooks Brothers March 2012 - Present
Bistro du Midi March 2011 - Present
Etcetera (Casuals Etcetera, Inc) November 2010 - June 2011
Education
Merrimack College
The Girard School of Business and International Commerce
Bachelor of Science, Business Administration; Management
Michael McGue Michael McGue's Bistro du Midi Experience March 2012 - October 2012
Job Events Marketing Manager at Compliance Week
Industry Marketing and Advertising
Experience
Compliance Week November 2013 - Present
The Millennium Bostonian Hotel February 2013 - November 2013
The Millennium Bostonian Hotel October 2012 - February 2013
Bistro du Midi March 2012 - October 2012
The Chapter Media November 2010 - March 2012
Beacon Hill Hotel & Bistro August 2006 - May 2010
The Mine May 2009 - September 2009
CLICK Model Management January 2008 - May 2009
The Improper Bostonian Magazine January 2008 - July 2008
Skills
Video, Television, Video Production, Editorial, Photography, Advertising, Social Media, Blogging, Press Releases, Microsoft Office, Post Production, Broadcast, Constant Contact, Microsoft Word, Event Planning, Event Management, Digital Media, Sales, CRM, Customer Service..., Trade Shows, Marketing, Public Relations, Film, Facebook, Training, Time Management, Social Networking, Management, Social Media Marketing, Video Editing, Competitive Analysis, Email Marketing, Budgets, Customer Service, Online Marketing
Education
University of Massachusetts Boston 2005 — 2009
BS, Business Management
Archbishop Williams High School 2001 — 2005
Compliance Week November 2013 - Present
The Millennium Bostonian Hotel February 2013 - November 2013
The Millennium Bostonian Hotel October 2012 - February 2013
Bistro du Midi March 2012 - October 2012
The Chapter Media November 2010 - March 2012
Beacon Hill Hotel & Bistro August 2006 - May 2010
The Mine May 2009 - September 2009
CLICK Model Management January 2008 - May 2009
The Improper Bostonian Magazine January 2008 - July 2008
Skills
Video, Television, Video Production, Editorial, Photography, Advertising, Social Media, Blogging, Press Releases, Microsoft Office, Post Production, Broadcast, Constant Contact, Microsoft Word, Event Planning, Event Management, Digital Media, Sales, CRM, Customer Service..., Trade Shows, Marketing, Public Relations, Film, Facebook, Training, Time Management, Social Networking, Management, Social Media Marketing, Video Editing, Competitive Analysis, Email Marketing, Budgets, Customer Service, Online Marketing
Education
University of Massachusetts Boston 2005 — 2009
BS, Business Management
Archbishop Williams High School 2001 — 2005
Amy Ullman's Bistro du Midi Experience October 2009 - December 2009
Job Digital Strategist | Social Media Consultant | Inbound Marketer
Industry Marketing and Advertising
Experience
Sprinklr May 2015 - Present
Drync May 2014 - March 2015
Drync July 2013 - May 2014
HubSpot January 2013 - May 2014
HubSpot March 2012 - December 2012
Boston Sommelier Society July 2010 - August 2012
Beverage Media Group January 2011 - February 2012
Bergamot Restaurant April 2010 - February 2012
Le Cordon Bleu College of Culinary Arts 2010 - August 2011
Bistro du Midi October 2009 - December 2009
Skills
Social Media Marketing, Digital Strategy, Digital Marketing, Public Speaking, Email Marketing, Marketing Strategy, Social Media, E-commerce, SEO, Marketing, Sales, Online Marketing, Marketing Automation, Social Networking, Editing, Facebook, Inbound Marketing, CRM, Salesforce.com, Mobile Marketing, Mobile Commerce, Mobile Communications, Strategy, Wine, Mobile Applications, Analytics, Management, Content Strategy, Research, Blogging, Customer Service, Teaching, French, Time Management, Content Writing, Education, Database Management, Consulting, Inbound Lead Generation, SEM, Google Analytics, Writing, Content Marketing, Nonprofits, Google Webmaster Tools, Marketing Communications, Lead Generation, HTML, CSS, Restaurants
Education
Harvard University 2005 — 2009
ALB, Economics, French
Concord Academy 1995 — 1998
High School
Choate Rosemary Hall 1994 — 1995
High School
Sprinklr May 2015 - Present
Drync May 2014 - March 2015
Drync July 2013 - May 2014
HubSpot January 2013 - May 2014
HubSpot March 2012 - December 2012
Boston Sommelier Society July 2010 - August 2012
Beverage Media Group January 2011 - February 2012
Bergamot Restaurant April 2010 - February 2012
Le Cordon Bleu College of Culinary Arts 2010 - August 2011
Bistro du Midi October 2009 - December 2009
Skills
Social Media Marketing, Digital Strategy, Digital Marketing, Public Speaking, Email Marketing, Marketing Strategy, Social Media, E-commerce, SEO, Marketing, Sales, Online Marketing, Marketing Automation, Social Networking, Editing, Facebook, Inbound Marketing, CRM, Salesforce.com, Mobile Marketing, Mobile Commerce, Mobile Communications, Strategy, Wine, Mobile Applications, Analytics, Management, Content Strategy, Research, Blogging, Customer Service, Teaching, French, Time Management, Content Writing, Education, Database Management, Consulting, Inbound Lead Generation, SEM, Google Analytics, Writing, Content Marketing, Nonprofits, Google Webmaster Tools, Marketing Communications, Lead Generation, HTML, CSS, Restaurants
Education
Harvard University 2005 — 2009
ALB, Economics, French
Concord Academy 1995 — 1998
High School
Choate Rosemary Hall 1994 — 1995
High School
Geoffrey Arvanitis's Bistro du Midi Experience January 2005 - February 2007
Job General Manager at Stephanie's on Newbury
Industry Restaurants
Experience
Stephanie's On Newbury February 2013 - Present
Church Restaurant and Nightclub February 2012 - April 2013
Ceia Kitchen + Bar February 2011 - April 2012
Noche December 2009 - February 2011
Bistro Du Midi January 2005 - February 2007
Niki Tsongas for Congress 2006 - 2006
Paul Hodes for Congress 2006 - 2006
Gabrieli for Governor 2005 - 2006
America Votes July 2005 - October 2005
Hunt Alternatives, LLC 2005 - 2005
Skills
Food Service, Event Planning, Legislative Relations, Menu Development, Policy Analysis, Political Campaigns, Public Policy, Public Relations, Restaurant Management, Restaurants
Education
Merrimack College 2000 — 2004
BA, Political Science
Merrimack College 2000 — 2004
Bachelor, Political Science
Methuen High School
Stephanie's On Newbury February 2013 - Present
Church Restaurant and Nightclub February 2012 - April 2013
Ceia Kitchen + Bar February 2011 - April 2012
Noche December 2009 - February 2011
Bistro Du Midi January 2005 - February 2007
Niki Tsongas for Congress 2006 - 2006
Paul Hodes for Congress 2006 - 2006
Gabrieli for Governor 2005 - 2006
America Votes July 2005 - October 2005
Hunt Alternatives, LLC 2005 - 2005
Skills
Food Service, Event Planning, Legislative Relations, Menu Development, Policy Analysis, Political Campaigns, Public Policy, Public Relations, Restaurant Management, Restaurants
Education
Merrimack College 2000 — 2004
BA, Political Science
Merrimack College 2000 — 2004
Bachelor, Political Science
Methuen High School
Paul Hussain's Bistro du Midi Experience February 2013 - Present
Job Cook at Bistro Du Midi
Industry Restaurants
Experience
Bistro Du Midi February 2013 - Present
The Culinary Institute of America February 2011 - February 2012
Culinary Institute of America January 2010 - January 2012
Craft Restaurant - NYC August 2011 - December 2011
Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking
Education
Culinary Institute of America 2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training
Bistro Du Midi February 2013 - Present
The Culinary Institute of America February 2011 - February 2012
Culinary Institute of America January 2010 - January 2012
Craft Restaurant - NYC August 2011 - December 2011
Skills
Restaurants, Culinary Skills, Menu Development, Sanitation, Cooking, Baking
Education
Culinary Institute of America 2010 — 2012
Associates Degree in Culinary in Culinary Arts, Culinary Arts/Chef Training
Kendall Rodgers's Bistro du Midi Experience August 2011 - October 2013
Job at
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts August 2013 - August 2014
Bistro du Midi August 2011 - October 2013
Tiffany & Company April 2008 - July 2011
Skills
Food & Beverage, Restaurants, Food, Food Service, Menu Development, Catering, Restaurant Management, Fine Dining, Hospitality, Banquets, Bartending, Customer Service, Wine, Hospitality Industry, Hotels, Hospitality Management
Education
Court of Master Sommeliers 2015 — 2016
Sommelier, Fine Wine
University of Massachusetts Boston 2011 — 2015
International Business, Marketing
Central Connecticut State University
International Business
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts August 2013 - August 2014
Bistro du Midi August 2011 - October 2013
Tiffany & Company April 2008 - July 2011
Skills
Food & Beverage, Restaurants, Food, Food Service, Menu Development, Catering, Restaurant Management, Fine Dining, Hospitality, Banquets, Bartending, Customer Service, Wine, Hospitality Industry, Hotels, Hospitality Management
Education
Court of Master Sommeliers 2015 — 2016
Sommelier, Fine Wine
University of Massachusetts Boston 2011 — 2015
International Business, Marketing
Central Connecticut State University
International Business