BLT Restaurant Group
Industry: Company
DescriptionFounded: 2004
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BLT Restaurant Group Employees
Employee
Years
Job
Industry
Benjamin Gliner Benjamin Gliner's BLT Restaurant Group Experience March 2013 - April 2014
Job Assistant General Manager at Tyler Florence's Wayfare Tavern
Industry Hospitality
Experience
Tyler Florence's Wayfare Tavern April 2014 - Present
BLT Restaurant Group March 2013 - April 2014
Waldorf Astoria Hotel March 2012 - March 2013
Waldorf Astoria New York May 2011 - March 2012
Petite Abeille Restaurant Group September 2003 - January 2010
Skills
Banquets, Culinary Skills, Customer Satisfaction, Customer Service, Food, Front Office, Hospitality, Hospitality Industry
Education
Pace University 2003 — 2007
BS, Hospitality & Tourism Management
Tyler Florence's Wayfare Tavern April 2014 - Present
BLT Restaurant Group March 2013 - April 2014
Waldorf Astoria Hotel March 2012 - March 2013
Waldorf Astoria New York May 2011 - March 2012
Petite Abeille Restaurant Group September 2003 - January 2010
Skills
Banquets, Culinary Skills, Customer Satisfaction, Customer Service, Food, Front Office, Hospitality, Hospitality Industry
Education
Pace University 2003 — 2007
BS, Hospitality & Tourism Management
Mike Zima Mike Zima's BLT Restaurant Group Experience July 2010 - December 2010
Job Founder at SommPicks
Industry Wine and Spirits
Experience
SommPicks August 2012 - Present
M. Zima Selections November 2012 - Present
PrimaTable (Acquired by Hotel Tonight) December 2011 - August 2012
Del Posto December 2010 - December 2011
BLT Restaurant Group July 2010 - December 2010
Skills
Wine, Winemaking, Wine Tasting, Wineries, Restaurants
Education
Court of Master Sommeliers
The George Washington University
Bachelor of Arts, International Affairs
Wine & Spirt Education Trust
Diploma
SommPicks August 2012 - Present
M. Zima Selections November 2012 - Present
PrimaTable (Acquired by Hotel Tonight) December 2011 - August 2012
Del Posto December 2010 - December 2011
BLT Restaurant Group July 2010 - December 2010
Skills
Wine, Winemaking, Wine Tasting, Wineries, Restaurants
Education
Court of Master Sommeliers
The George Washington University
Bachelor of Arts, International Affairs
Wine & Spirt Education Trust
Diploma
Charlotte March's BLT Restaurant Group Experience 2004 - 2007
Job Food stylist, recipe development, cookbook author, and power eater
Industry Food & Beverages
Experience
Self-employed April 2013 - Present
Martha Stewart Living Omnimedia November 2009 - November 2012
Food Network 2007 - 2009
BLT Restaurant Group 2004 - 2007
BLT Restaurant Group 2004 - 2007
The James Irvine Foundation 2001 - 2002
People PC 1999 - 2001
Skills
Culinary Skills, Food Writing, Editorial, Magazines, Publishing, Blogging, Editing, Publications, Content Development, Recipes, Copy Editing, Event Planning, Creative Direction, Web Content, Food, Digital Media, Event Management, Journalism, Cookbooks, Food Styling, Recipe Testing
Education
The French Culinary Institute 2002 — 2003
Grand Dimplome, Culinary Arts/Chef Training
Tulane University 1995 — 1999
Bachelor of Arts (B.A.), Art History
Self-employed April 2013 - Present
Martha Stewart Living Omnimedia November 2009 - November 2012
Food Network 2007 - 2009
BLT Restaurant Group 2004 - 2007
BLT Restaurant Group 2004 - 2007
The James Irvine Foundation 2001 - 2002
People PC 1999 - 2001
Skills
Culinary Skills, Food Writing, Editorial, Magazines, Publishing, Blogging, Editing, Publications, Content Development, Recipes, Copy Editing, Event Planning, Creative Direction, Web Content, Food, Digital Media, Event Management, Journalism, Cookbooks, Food Styling, Recipe Testing
Education
The French Culinary Institute 2002 — 2003
Grand Dimplome, Culinary Arts/Chef Training
Tulane University 1995 — 1999
Bachelor of Arts (B.A.), Art History
Adam Sanders's BLT Restaurant Group Experience March 2011 - Present
Job General Manager at BLT Restaurant Group
Industry Restaurants
Experience
BLT Restaurant Group March 2011 - Present
Think Food Group June 2010 - March 2011
Poste Brasserie May 2009 - June 2010
Bona Terra Restaurant 2003 - 2008
Skills
Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Food Service, Hospitality Management, Fine Dining, Wine, Food, Hospitality Industry, Banquets, Hotels, Micros, Pre-opening, Food, Nonprofits
Education
Indiana University of Pennsylvania 2000 — 2003
Bachelor of Science (BS), Finance
BLT Restaurant Group March 2011 - Present
Think Food Group June 2010 - March 2011
Poste Brasserie May 2009 - June 2010
Bona Terra Restaurant 2003 - 2008
Skills
Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Food Service, Hospitality Management, Fine Dining, Wine, Food, Hospitality Industry, Banquets, Hotels, Micros, Pre-opening, Food, Nonprofits
Education
Indiana University of Pennsylvania 2000 — 2003
Bachelor of Science (BS), Finance
Cindy Goodman's BLT Restaurant Group Experience June 2007 - August 2008
Job Sales and Events at Longwood Events
Industry Food & Beverages
Experience
Longwood Events September 2010 - Present
Max Restaurant Group August 2008 - September 2010
BLT Restaurant Group June 2007 - August 2008
Compass Restaurant October 2006 - May 2007
Weston HIlls Country Club November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center February 2004 - October 2005
Education
Boston University 1998 — 2002
Bachelor of Science (BS)
Longwood Events September 2010 - Present
Max Restaurant Group August 2008 - September 2010
BLT Restaurant Group June 2007 - August 2008
Compass Restaurant October 2006 - May 2007
Weston HIlls Country Club November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center February 2004 - October 2005
Education
Boston University 1998 — 2002
Bachelor of Science (BS)
Lindsey Levine's BLT Restaurant Group Experience April 2014 - Present
Job General Manager at BLT Restaurant Group
Industry Hospitality
Experience
BLT Restaurant Group April 2014 - Present
BR Guest Hospitality January 2012 - April 2014
BRGuest Hospitality July 2011 - January 2012
BRGuest Hospitality August 2010 - July 2011
P.J.Clarke’s, On the Hudson May 2007 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Event Management, Inventory Management, Hospitality, Catering, Food & Beverage, Hospitality Industry, Hospitality Management, Menu Development, Restaurants, Hiring, Personnel Management, MICROS, Fine Dining, Restaurant Management, Food
Education
Hofstra University
Bachelor of Arts (B.A.), Marketing
Hofstra University
Bachelor of Arts (B.A.), Marketing
BLT Restaurant Group April 2014 - Present
BR Guest Hospitality January 2012 - April 2014
BRGuest Hospitality July 2011 - January 2012
BRGuest Hospitality August 2010 - July 2011
P.J.Clarke’s, On the Hudson May 2007 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Event Management, Inventory Management, Hospitality, Catering, Food & Beverage, Hospitality Industry, Hospitality Management, Menu Development, Restaurants, Hiring, Personnel Management, MICROS, Fine Dining, Restaurant Management, Food
Education
Hofstra University
Bachelor of Arts (B.A.), Marketing
Hofstra University
Bachelor of Arts (B.A.), Marketing
Lisa Tatelbaum's BLT Restaurant Group Experience October 2007 - March 2010
Job Internal Consultant at Health Quest
Industry Hospitality
Experience
Health Quest February 2015 - Present
LT Hospitality March 2010 - June 2014
BLT Restaurant Group October 2007 - March 2010
Artisanal Group April 2006 - October 2007
Sontag Advisory August 2004 - December 2005
Skills
Restaurants, Food & Beverage, Restaurant Management, Hospitality, Event Planning, Hospitality Management, Catering, Menu Development, Culinary Skills, Banquets, Hospitality Industry, Customer Service, Food, Wine, Hotels, Food Service, Social Media, Pre-opening, Micros, Cooking, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Microsoft Office, Recipes, Open Table, Fine Dining, Resorts, Hotel Management, Sanitation, Guest Service Management, OpenTable
Education
Baruch College
Boston University
Boston University
Poughkeepsie Day School
Health Quest February 2015 - Present
LT Hospitality March 2010 - June 2014
BLT Restaurant Group October 2007 - March 2010
Artisanal Group April 2006 - October 2007
Sontag Advisory August 2004 - December 2005
Skills
Restaurants, Food & Beverage, Restaurant Management, Hospitality, Event Planning, Hospitality Management, Catering, Menu Development, Culinary Skills, Banquets, Hospitality Industry, Customer Service, Food, Wine, Hotels, Food Service, Social Media, Pre-opening, Micros, Cooking, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Microsoft Office, Recipes, Open Table, Fine Dining, Resorts, Hotel Management, Sanitation, Guest Service Management, OpenTable
Education
Baruch College
Boston University
Boston University
Poughkeepsie Day School
Chris Romano's BLT Restaurant Group Experience April 2011 - Present
Job Chief Financial Officer at BLT Restaurant Group
Industry Accounting
Experience
BLT Restaurant Group April 2011 - Present
Imperial Bag & Paper Co., LLC August 2010 - January 2011
Brenner Associates Inc. d/b/a National Marketing Services October 2008 - January 2010
BRENNER ASSOCIATES INC October 2008 - January 2010
MANDALAY SPECIALTIES January 2000 - January 2008
TUCKER ANTHONY January 1988 - January 2000
Skills
Financial Reporting, General Ledger, Financial Statements, Accounting, Human Resources, Finance, Profit, Executive Management, Inventory Management, Leadership, Retail, Due Diligence, Mergers & Acquisitions, Managerial Finance, Financial Analysis, Auditing, Internal Controls, Business Planning, Payroll, Strategy, Budgets, Strategic Planning
Education
Saint John's University 1985 — 1988
BS, Finance
Saint John's University
Bachelor of Science, Finance
BLT Restaurant Group April 2011 - Present
Imperial Bag & Paper Co., LLC August 2010 - January 2011
Brenner Associates Inc. d/b/a National Marketing Services October 2008 - January 2010
BRENNER ASSOCIATES INC October 2008 - January 2010
MANDALAY SPECIALTIES January 2000 - January 2008
TUCKER ANTHONY January 1988 - January 2000
Skills
Financial Reporting, General Ledger, Financial Statements, Accounting, Human Resources, Finance, Profit, Executive Management, Inventory Management, Leadership, Retail, Due Diligence, Mergers & Acquisitions, Managerial Finance, Financial Analysis, Auditing, Internal Controls, Business Planning, Payroll, Strategy, Budgets, Strategic Planning
Education
Saint John's University 1985 — 1988
BS, Finance
Saint John's University
Bachelor of Science, Finance
Kenny Silvester's BLT Restaurant Group Experience July 2010 - May 2014
Job Director of Operations at BLT Restaurant Group
Industry Hospitality
Experience
The Fireman Hospitality Group June 2014 - March 2015
BLT Restaurant Group July 2010 - May 2014
The Fireman Hospitality Group February 2008 - July 2010
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Hospitality Management, Wine Tasting, Banquets, Event Management, Catering, Hospitality Industry, Food Service, Alcoholic Beverages, Hotels, Food, Wine, Pre-opening, New Restaurant Openings, Hotel Management, Cuisine, Recipes, Menu Costing, Cooking, P&L, Cost Control, Food Safety
Education
Pace University
The Fireman Hospitality Group June 2014 - March 2015
BLT Restaurant Group July 2010 - May 2014
The Fireman Hospitality Group February 2008 - July 2010
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Hospitality, Hospitality Management, Wine Tasting, Banquets, Event Management, Catering, Hospitality Industry, Food Service, Alcoholic Beverages, Hotels, Food, Wine, Pre-opening, New Restaurant Openings, Hotel Management, Cuisine, Recipes, Menu Costing, Cooking, P&L, Cost Control, Food Safety
Education
Pace University
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY