Max Restaurant Group
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Max Restaurant Group Employees
Employee
Years
Job
Industry
Jena Sperry Jena Sperry's Max Restaurant Group Experience March 2012 - December 2012
Job Sales Administrator at Vanguard
Industry Investment Management
Experience
Vanguard November 2014 - Present
Vanguard October 2013 - November 2014
Vanguard April 2013 - October 2013
GENEX Services, LLC December 2012 - March 2013
Max Restaurant Group March 2012 - December 2012
Symmetry Partners LLC August 2007 - December 2011
Skills
PowerPoint, Microsoft Office, Leadership, Access, Marketing, Microsoft Excel, Microsoft Word, Finance, Investments, Mutual Funds, Team Building, Training, Data Analysis, Data Entry, CRM, Budgets, Customer Service
Education
The University of Connecticut School of Business 2008 — 2012
Bachelor's degree, International Business, 3.6/4.0
Palazzo Rucellai
Study Abroad
Vanguard November 2014 - Present
Vanguard October 2013 - November 2014
Vanguard April 2013 - October 2013
GENEX Services, LLC December 2012 - March 2013
Max Restaurant Group March 2012 - December 2012
Symmetry Partners LLC August 2007 - December 2011
Skills
PowerPoint, Microsoft Office, Leadership, Access, Marketing, Microsoft Excel, Microsoft Word, Finance, Investments, Mutual Funds, Team Building, Training, Data Analysis, Data Entry, CRM, Budgets, Customer Service
Education
The University of Connecticut School of Business 2008 — 2012
Bachelor's degree, International Business, 3.6/4.0
Palazzo Rucellai
Study Abroad
Melissa Graffam's Max Restaurant Group Experience May 2014 - Present
Job School Psychology Graduate Student
Industry Higher Education
Experience
Northwestern Regional Middle & High School August 2015 - Present
Max Restaurant Group May 2014 - Present
Pine Lake Challenge Course October 2013 - Present
Ruby Tuesday September 2012 - January 2015
Education
University of Hartford 2014 — 2016
Master of Science (M.S.), School Psychology
Eastern Connecticut State University 2010 — 2013
Bachelor of Science (B.S.), Psychology
Northwestern Regional Middle & High School August 2015 - Present
Max Restaurant Group May 2014 - Present
Pine Lake Challenge Course October 2013 - Present
Ruby Tuesday September 2012 - January 2015
Education
University of Hartford 2014 — 2016
Master of Science (M.S.), School Psychology
Eastern Connecticut State University 2010 — 2013
Bachelor of Science (B.S.), Psychology
Richard Rossitto Richard Rossitto's Max Restaurant Group Experience June 2011 - October 2012
Job General Manager at Artisanal Burger Company
Industry Restaurants
Experience
Artisanal Burger Company November 2014 - Present
Max Fish November 2013 - December 2014
Max Restaurant Group June 2011 - October 2012
Restaurant Bricco January 2010 - June 2011
Maine Fish Market January 2006 - January 2010
Skills
Strength Training, Event Management, Training, Recruiting, Microsoft Excel, Serve Safe Certified, PowerPoint, Microsoft Office, ServSafe, Restaurant Management, Public Speaking, Public Relations, Social Media Marketing, Social Networking, Customer Service
Education
Colorado State University 1998 — 2001
Tourism and Travel Services Management
Newington High School 1994 — 1998
Artisanal Burger Company November 2014 - Present
Max Fish November 2013 - December 2014
Max Restaurant Group June 2011 - October 2012
Restaurant Bricco January 2010 - June 2011
Maine Fish Market January 2006 - January 2010
Skills
Strength Training, Event Management, Training, Recruiting, Microsoft Excel, Serve Safe Certified, PowerPoint, Microsoft Office, ServSafe, Restaurant Management, Public Speaking, Public Relations, Social Media Marketing, Social Networking, Customer Service
Education
Colorado State University 1998 — 2001
Tourism and Travel Services Management
Newington High School 1994 — 1998
Beth Rinehimer Beth Rinehimer's Max Restaurant Group Experience October 2010 - July 2011
Job Property Manager/Concierge at Beachwalker Rentals
Industry Hospitality
Experience
Beachwalker Rentals Inc April 2012 - Present
Seabrook Island Club July 2011 - April 2012
La Tela Pizzeria July 2011 - April 2012
Paradigm Healthcare of Torrington April 2011 - July 2011
Max Restaurant Group October 2010 - July 2011
Meadow Asian Cuisine June 2008 - July 2011
Paradigm Healthcare Development August 2009 - October 2010
Cowdery, Ecker & Murphy, LLC June 2008 - August 2009
Blue Tulip 2007 - 2009
Mancini Family Dentistry, PC January 2006 - January 2007
Skills
Recruiting, Employee Benefits, Leadership, Management, Marketing, Human Resources, Customer Service, Training, Insurance, Project Management, Payroll, Online Marketing, Healthcare, Team Building, HR Policies, Employee Training, Interviews, Time Management, Coaching, Employee Relations, Office Management, Health Insurance, Retail, FMLA, Process Scheduler, Customer Retention, Negotiation, Building Relationships, Workers Compensation, Hiring, Real Estate, Property Management, Marketing Communications, Microsoft Excel, Event Planning
Education
Charter Oak State College 2007 — 2010
Communications
University of Hartford 1995 — 1998
Mass Communications
Beachwalker Rentals Inc April 2012 - Present
Seabrook Island Club July 2011 - April 2012
La Tela Pizzeria July 2011 - April 2012
Paradigm Healthcare of Torrington April 2011 - July 2011
Max Restaurant Group October 2010 - July 2011
Meadow Asian Cuisine June 2008 - July 2011
Paradigm Healthcare Development August 2009 - October 2010
Cowdery, Ecker & Murphy, LLC June 2008 - August 2009
Blue Tulip 2007 - 2009
Mancini Family Dentistry, PC January 2006 - January 2007
Skills
Recruiting, Employee Benefits, Leadership, Management, Marketing, Human Resources, Customer Service, Training, Insurance, Project Management, Payroll, Online Marketing, Healthcare, Team Building, HR Policies, Employee Training, Interviews, Time Management, Coaching, Employee Relations, Office Management, Health Insurance, Retail, FMLA, Process Scheduler, Customer Retention, Negotiation, Building Relationships, Workers Compensation, Hiring, Real Estate, Property Management, Marketing Communications, Microsoft Excel, Event Planning
Education
Charter Oak State College 2007 — 2010
Communications
University of Hartford 1995 — 1998
Mass Communications
Kayla Nadeau Kayla Nadeau's Max Restaurant Group Experience January 2013 - Present
Job Human Resources Assistant at Aetna
Industry Hospitality
Experience
Aetna September 2014 - Present
Max Restaurant Group January 2013 - Present
Berkshire Group, Ltd May 2013 - April 2014
Enfield Eyecare Associates January 2006 - January 2012
Skills
Microsoft Office, Management, Administrative..., Social Networking, Travel Arrangements, Spreadsheets, Calendaring, Social Media, Office Management, Strategic Planning, Confidentiality, Outlook
Education
Westfield State University 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
Manchester Community College 2008 — 2010
Associate's degree, General Studies
Aetna September 2014 - Present
Max Restaurant Group January 2013 - Present
Berkshire Group, Ltd May 2013 - April 2014
Enfield Eyecare Associates January 2006 - January 2012
Skills
Microsoft Office, Management, Administrative..., Social Networking, Travel Arrangements, Spreadsheets, Calendaring, Social Media, Office Management, Strategic Planning, Confidentiality, Outlook
Education
Westfield State University 2010 — 2012
Bachelor's Degree, Business Administration, Management and Operations
Manchester Community College 2008 — 2010
Associate's degree, General Studies
Kristina Ford Kristina Ford's Max Restaurant Group Experience 2004 - 2008
Job Owner / Operator at The Goddard School
Industry Events Services
Experience
The Goddard School March 2013 - Present
Belle Terrace at Avon Old Farms September 2012 - March 2013
Belle Terrace at Avon Old Farms September 2011 - September 2012
Allstate September 2009 - September 2011
Rustic Kitchen February 2008 - February 2009
Max Restaurant Group 2004 - 2008
Skills
Event Planning, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel
Education
The University of Connecticut 2003 — 2005
Bachelor of Science (BS), Human Development and Family Studies, General
The Goddard School March 2013 - Present
Belle Terrace at Avon Old Farms September 2012 - March 2013
Belle Terrace at Avon Old Farms September 2011 - September 2012
Allstate September 2009 - September 2011
Rustic Kitchen February 2008 - February 2009
Max Restaurant Group 2004 - 2008
Skills
Event Planning, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel
Education
The University of Connecticut 2003 — 2005
Bachelor of Science (BS), Human Development and Family Studies, General
Daniel Zern Daniel Zern's Max Restaurant Group Experience April 1996 - May 2002
Job Executive Chef Compass Group North America
Industry Food Production
Experience
Compass Group North America May 2002 - Present
Compass Group North America May 2002 - January 2010
Max Restaurant Group April 1996 - May 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Menu Development, Culinary Management, Restaurants, Culinary Skills, Menu Engineering, Sauces, Catering, Italian cuisine, ServSafe, HACCP, Labor Control, Income Statement
Education
Johnson and Wales University 1995 — 1997
Applied Sciences, Culinary Arts, Culinary Arts/Chef Training
Bay State Junior College 1992 — 1993
Compass Group North America May 2002 - Present
Compass Group North America May 2002 - January 2010
Max Restaurant Group April 1996 - May 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Menu Development, Culinary Management, Restaurants, Culinary Skills, Menu Engineering, Sauces, Catering, Italian cuisine, ServSafe, HACCP, Labor Control, Income Statement
Education
Johnson and Wales University 1995 — 1997
Applied Sciences, Culinary Arts, Culinary Arts/Chef Training
Bay State Junior College 1992 — 1993
Kieran M Farslow Kieran M Farslow's Max Restaurant Group Experience February 2014 - Present
Job Restaurant Manager Max's Tavern
Industry Food & Beverages
Experience
Max Restaurant Group February 2014 - Present
Max Downtown December 2010 - September 2012
Edinburgh University Students Association November 2007 - December 2010
Independent Archaeologist June 2006 - July 2008
Nobé Restaurant May 2004 - August 2007
Super Stop & Shop June 2000 - June 2004
Skills
Research, Management, Data Analysis, Customer Service, Sales, Leadership Development, Strategic Planning, Team Building, Hospitality, Food & Beverage, Restaurant Management, Venue Management, Staff Development, Team Management, Team Leadership, Client Development, Event Management, Manage Client..., Time Management, Social Media, Strategy
Education
The University of Edinburgh Business School 2012 — 2013
Master of Business Administration (MBA)
The University of Edinburgh 2007 — 2008
Master of Science, European Archaeology
Western Connecticut State University 2002 — 2006
Bachelor of Art, Anthropology and Sociology
Max Restaurant Group February 2014 - Present
Max Downtown December 2010 - September 2012
Edinburgh University Students Association November 2007 - December 2010
Independent Archaeologist June 2006 - July 2008
Nobé Restaurant May 2004 - August 2007
Super Stop & Shop June 2000 - June 2004
Skills
Research, Management, Data Analysis, Customer Service, Sales, Leadership Development, Strategic Planning, Team Building, Hospitality, Food & Beverage, Restaurant Management, Venue Management, Staff Development, Team Management, Team Leadership, Client Development, Event Management, Manage Client..., Time Management, Social Media, Strategy
Education
The University of Edinburgh Business School 2012 — 2013
Master of Business Administration (MBA)
The University of Edinburgh 2007 — 2008
Master of Science, European Archaeology
Western Connecticut State University 2002 — 2006
Bachelor of Art, Anthropology and Sociology
Deepa Thapa's Max Restaurant Group Experience September 2014 - April 2015
Job People Analytics Assistant | People Analytics I at Gartner
Industry Human Resources
Experience
Gartner September 2015 - Present
Max Restaurant Group September 2014 - April 2015
University of New Haven December 2013 - April 2015
Incaam Hotels May 2012 - December 2012
Montessori School of Charlottesville April 2012 - December 2012
Dominion Youth Services July 2011 - December 2011
The Faison School for Autism January 2009 - August 2009
Skills
Applied Behavior..., Therapists, Childcare, Training, Nonprofits, Psychology, Customer Service, Human Resources, Microsoft Office, SPSS, 360 Feedback, Planning & Organizing..., Career Counseling, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Leadership, Organizational..., Recruiting
Education
University of New Haven 2013 — 2015
Master’s Degree, Industrial/Organizational Psychology
Virginia Commonwealth University 2009 — 2011
Bachelor's of Science, Psychology
Virginia Commonwealth University - School of Business 2009 — 2011
Minor, General Business
Gartner September 2015 - Present
Max Restaurant Group September 2014 - April 2015
University of New Haven December 2013 - April 2015
Incaam Hotels May 2012 - December 2012
Montessori School of Charlottesville April 2012 - December 2012
Dominion Youth Services July 2011 - December 2011
The Faison School for Autism January 2009 - August 2009
Skills
Applied Behavior..., Therapists, Childcare, Training, Nonprofits, Psychology, Customer Service, Human Resources, Microsoft Office, SPSS, 360 Feedback, Planning & Organizing..., Career Counseling, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Leadership, Organizational..., Recruiting
Education
University of New Haven 2013 — 2015
Master’s Degree, Industrial/Organizational Psychology
Virginia Commonwealth University 2009 — 2011
Bachelor's of Science, Psychology
Virginia Commonwealth University - School of Business 2009 — 2011
Minor, General Business
Christine Hawley's Max Restaurant Group Experience October 2011 - October 2013
Job Accounting Professional
Industry Accounting
Experience
Community Services Organization February 2014 - Present
6th Degree Marketing, LLC October 2013 - December 2013
Max Restaurant Group October 2011 - October 2013
Home Instead Senior Care May 2009 - June 2010
Doolittle Funeral Services September 2008 - May 2009
Round Robin, US Foods and US Candles, LLC May 1987 - September 2008
Skills
Microsoft Excel, Microsoft Office, Accounts Receivable, Microsoft Word, Budgets, Accounts Payable, Accounting, General Ledger, QuickBooks, Account Reconciliation, Financial Accounting, Invoicing, Bookkeeping, Payroll, GAAP
Education
Nichols College 1988 — 1991
Bachelor of Business Administration (B.B.A.), Accounting and Business/Management, 3.68 GPA
Community Services Organization February 2014 - Present
6th Degree Marketing, LLC October 2013 - December 2013
Max Restaurant Group October 2011 - October 2013
Home Instead Senior Care May 2009 - June 2010
Doolittle Funeral Services September 2008 - May 2009
Round Robin, US Foods and US Candles, LLC May 1987 - September 2008
Skills
Microsoft Excel, Microsoft Office, Accounts Receivable, Microsoft Word, Budgets, Accounts Payable, Accounting, General Ledger, QuickBooks, Account Reconciliation, Financial Accounting, Invoicing, Bookkeeping, Payroll, GAAP
Education
Nichols College 1988 — 1991
Bachelor of Business Administration (B.B.A.), Accounting and Business/Management, 3.68 GPA
Laura LaBrosse's Max Restaurant Group Experience April 2014 - January 2015
Job Actuarial Student at Bentley University
Industry Insurance
Experience
Bentley University April 2014 - Present
The Hartford May 2015 - August 2015
Max Restaurant Group April 2014 - January 2015
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Teamwork, Research, English, Windows, Customer Service, Public Speaking, Social Media, HTML, Time Management, Matlab
Education
Bentley University 2013 — 2017
Bachelor of Science (B.S.), Actuarial Science, Freshman
Glastonbury High School 2009 — 2013
Bentley University April 2014 - Present
The Hartford May 2015 - August 2015
Max Restaurant Group April 2014 - January 2015
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Teamwork, Research, English, Windows, Customer Service, Public Speaking, Social Media, HTML, Time Management, Matlab
Education
Bentley University 2013 — 2017
Bachelor of Science (B.S.), Actuarial Science, Freshman
Glastonbury High School 2009 — 2013
Alissa Munoz Alissa Munoz's Max Restaurant Group Experience August 2014 - Present
Job Garde Manger at Max Restaurant Group
Industry Food Production
Experience
Max Restaurant Group August 2014 - Present
Max Restaurant Group July 2014 - Present
Stage Left Restaurant July 2013 - June 2014
Catherine Lombardi's Restaurant July 2013 - June 2014
Rutgers Recreation December 2010 - May 2014
Endurance Rehabilitation and Wellness Center, PC May 2012 - October 2012
Route 10 Family Tavern June 2011 - August 2011
Skills
Communication, Food, Leadership, Culinary Skills, Fine Dining, Cpr Certified, AED, First Aid, Wine & Spirits Industry, Restaurants, Determined to Succeed, Intelligence, Microsoft Office, Philanthropy, Volunteering, Fundraising, Fitness Instruction, Facebook, Advertising, Telephone Skills, Healthcare, Data Entry, Creativity, Entrepreneurship
Education
The Culinary Institute of America
Associate Degree in Culinary Arts, Culinary Arts/Chef Training
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Bachelor of Arts (BA), Psychology
Southington High School 2007 — 2010
GED
Max Restaurant Group August 2014 - Present
Max Restaurant Group July 2014 - Present
Stage Left Restaurant July 2013 - June 2014
Catherine Lombardi's Restaurant July 2013 - June 2014
Rutgers Recreation December 2010 - May 2014
Endurance Rehabilitation and Wellness Center, PC May 2012 - October 2012
Route 10 Family Tavern June 2011 - August 2011
Skills
Communication, Food, Leadership, Culinary Skills, Fine Dining, Cpr Certified, AED, First Aid, Wine & Spirits Industry, Restaurants, Determined to Succeed, Intelligence, Microsoft Office, Philanthropy, Volunteering, Fundraising, Fitness Instruction, Facebook, Advertising, Telephone Skills, Healthcare, Data Entry, Creativity, Entrepreneurship
Education
The Culinary Institute of America
Associate Degree in Culinary Arts, Culinary Arts/Chef Training
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Bachelor of Arts (BA), Psychology
Southington High School 2007 — 2010
GED
Chris Tartaglino Chris Tartaglino's Max Restaurant Group Experience February 2010 - Present
Job Chef
Industry Restaurants
Experience
Comfort with Style Catering, LLC 2012 - Present
Max Restaurant Group February 2010 - Present
Kingsmill Resort April 2007 - August 2007
Skills
Restaurant Management, Culinary Skills, Menu Development, Restaurants, Fine Dining, Cuisine, Catering, Recipes, Cooking, Food & Beverage, Food Service, Banquets, Food, Food Safety, Hospitality Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Culinary Arts Management
Oliver Wolcott Regional Vocational Technical Sch 2002 — 2006
Comfort with Style Catering, LLC 2012 - Present
Max Restaurant Group February 2010 - Present
Kingsmill Resort April 2007 - August 2007
Skills
Restaurant Management, Culinary Skills, Menu Development, Restaurants, Fine Dining, Cuisine, Catering, Recipes, Cooking, Food & Beverage, Food Service, Banquets, Food, Food Safety, Hospitality Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Culinary Arts Management
Oliver Wolcott Regional Vocational Technical Sch 2002 — 2006
Stephanie Papadogiannis's Max Restaurant Group Experience October 2013 - Present
Job Mixologist at Max Restaurant Group
Industry Hospitality
Experience
Max Restaurant Group October 2013 - Present
Boston Sports Group Marketing Team January 2011 - July 2011
Patch.com 2010 - 2011
Skills
Social Media, Customer Service, Marketing, Communication, Facebook, Social Networking, Social Media Marketing, Event Planning, Public Relations, Event Management, Microsoft Office, Blogging, PowerPoint, iMovie, Mathematics, Calculus, Painting, Studio Art, Photography, Marketing Communications, Leadership, Photoshop
Education
University of New Hampshire 2006 — 2010
Bachelor's Degree, Communication and Media Studies, 3.2 GPA
Max Restaurant Group October 2013 - Present
Boston Sports Group Marketing Team January 2011 - July 2011
Patch.com 2010 - 2011
Skills
Social Media, Customer Service, Marketing, Communication, Facebook, Social Networking, Social Media Marketing, Event Planning, Public Relations, Event Management, Microsoft Office, Blogging, PowerPoint, iMovie, Mathematics, Calculus, Painting, Studio Art, Photography, Marketing Communications, Leadership, Photoshop
Education
University of New Hampshire 2006 — 2010
Bachelor's Degree, Communication and Media Studies, 3.2 GPA
Nathaniel Dutcher Nathaniel Dutcher's Max Restaurant Group Experience June 2012 - Present
Job Server at Max Restaurant Group
Industry Restaurants
Experience
Max Restaurant Group June 2012 - Present
Carmen Anthony Restaurant Group Fish House of Avon February 2012 - May 2012
copake country club 2009 - 2012
Skills
Fine Dining, Restaurants, Food, Wine, Catering
Education
Hartwick College 2002 — 2006
Bachelor of Arts (BA), Fine and Studio Arts
Max Restaurant Group June 2012 - Present
Carmen Anthony Restaurant Group Fish House of Avon February 2012 - May 2012
copake country club 2009 - 2012
Skills
Fine Dining, Restaurants, Food, Wine, Catering
Education
Hartwick College 2002 — 2006
Bachelor of Arts (BA), Fine and Studio Arts
Lauren Kendzierski's Max Restaurant Group Experience September 2005 - April 2007
Job Chef Owner at Chanterelle ToGo
Industry Restaurants
Experience
Chanterelle ToGo January 2013 - Present
Aristology Restaurants January 2010 - July 2012
Waldorf Astoria Hotel December 2007 - April 2009
Beach Plum Inn June 2007 - October 2007
Chappy Grille July 2007 - September 2007
L'etoile May 2004 - September 2007
Max Restaurant Group September 2005 - April 2007
Pintu's Indian Palace January 2005 - August 2005
Carmelina's August 2000 - June 2004
Carmelina's February 2003 - May 2004
Skills
Culinary Skills, Pastry, Recipes, Cooking, Menu Development, Restaurants, Fine Dining, Food, Baking, Food & Beverage, Cuisine, Food Service, Restaurant Management, Catering, Recipe Testing, Wine, Banquets, Pre-opening
Education
University of Massachusetts at Amherst - Isenberg School of Management 2003 — 2005
MBA, Management
University of Massachusetts 2000 — 2005
Bachelor's Degree, International Cuisine and Journalism
International Culinary Center 2002 — 2003
Diplome, Pastry Arts
Chanterelle ToGo January 2013 - Present
Aristology Restaurants January 2010 - July 2012
Waldorf Astoria Hotel December 2007 - April 2009
Beach Plum Inn June 2007 - October 2007
Chappy Grille July 2007 - September 2007
L'etoile May 2004 - September 2007
Max Restaurant Group September 2005 - April 2007
Pintu's Indian Palace January 2005 - August 2005
Carmelina's August 2000 - June 2004
Carmelina's February 2003 - May 2004
Skills
Culinary Skills, Pastry, Recipes, Cooking, Menu Development, Restaurants, Fine Dining, Food, Baking, Food & Beverage, Cuisine, Food Service, Restaurant Management, Catering, Recipe Testing, Wine, Banquets, Pre-opening
Education
University of Massachusetts at Amherst - Isenberg School of Management 2003 — 2005
MBA, Management
University of Massachusetts 2000 — 2005
Bachelor's Degree, International Cuisine and Journalism
International Culinary Center 2002 — 2003
Diplome, Pastry Arts
Brittany Boucher's Max Restaurant Group Experience March 2012 - May 2014
Job Hartford Courant Media Group Account Executive
Industry Marketing and Advertising
Experience
The Hartford Courant June 2014 - Present
Max Restaurant Group March 2012 - May 2014
Charter Oak Insurance and Financial Services January 2014 - April 2014
Education
Western New England University 2012 — 2014
Business/Commerce, General
Asnuntuck Community College 2010 — 2012
Associate's degree, General Business
Somers High School 2005 — 2009
The Hartford Courant June 2014 - Present
Max Restaurant Group March 2012 - May 2014
Charter Oak Insurance and Financial Services January 2014 - April 2014
Education
Western New England University 2012 — 2014
Business/Commerce, General
Asnuntuck Community College 2010 — 2012
Associate's degree, General Business
Somers High School 2005 — 2009
Alexis Ditomassi's Max Restaurant Group Experience June 2013 - June 2014
Job Merchandising Intern at The TJX Companies, Inc.
Industry Retail
Experience
The TJX Companies, Inc. May 2015 - Present
AMP Agency May 2014 - August 2014
Max Restaurant Group June 2013 - June 2014
Magic Lincer Tennis Academy May 2012 - September 2013
Town of Longmeadow June 2009 - September 2012
Skills
Economics, Microsoft Excel, Microsoft Office, PowerPoint, Corporate Finance, Microsoft Word, Teamwork, Customer Service, Data Analysis, Research, Finance, English, Analysis
Education
Boston College 2013 — 2016
Bachelor's Degree, Economics
Connecticut College 2012 — 2013
Economics
The Loomis Chaffee School 2009 — 2012
The TJX Companies, Inc. May 2015 - Present
AMP Agency May 2014 - August 2014
Max Restaurant Group June 2013 - June 2014
Magic Lincer Tennis Academy May 2012 - September 2013
Town of Longmeadow June 2009 - September 2012
Skills
Economics, Microsoft Excel, Microsoft Office, PowerPoint, Corporate Finance, Microsoft Word, Teamwork, Customer Service, Data Analysis, Research, Finance, English, Analysis
Education
Boston College 2013 — 2016
Bachelor's Degree, Economics
Connecticut College 2012 — 2013
Economics
The Loomis Chaffee School 2009 — 2012
Jennifer Desmarais's Max Restaurant Group Experience 2010 - 2012
Job Analytical Research
Industry Research
Experience
Bigelow Tea 2012 - Present
Fleur de Lis Academy 2013 - 2014
Max Restaurant Group 2010 - 2012
University of Connecticut 2010 - 2011
Skills
Microsoft Office, Microsoft Excel, Research, Microsoft Word, PowerPoint, English, Windows, Outlook, Teaching, Public Speaking, Strategic Planning, AS400 system, SharePoint Designer, Sustainability, Sustainable Agriculture
Education
University of Connecticut 2008 — 2011
Bachelor of Science (B.S.), Neuroscience
University of Connecticut 2008 — 2011
Bachelor of Science (B.S.), Physiology
University of Connecticut 2008 — 2011
Bachelor of Arts (B.A.), French Language and Literature
Langue Onze 2009 — 2009
Bachelor's degree, French Language and Literature
Bigelow Tea 2012 - Present
Fleur de Lis Academy 2013 - 2014
Max Restaurant Group 2010 - 2012
University of Connecticut 2010 - 2011
Skills
Microsoft Office, Microsoft Excel, Research, Microsoft Word, PowerPoint, English, Windows, Outlook, Teaching, Public Speaking, Strategic Planning, AS400 system, SharePoint Designer, Sustainability, Sustainable Agriculture
Education
University of Connecticut 2008 — 2011
Bachelor of Science (B.S.), Neuroscience
University of Connecticut 2008 — 2011
Bachelor of Science (B.S.), Physiology
University of Connecticut 2008 — 2011
Bachelor of Arts (B.A.), French Language and Literature
Langue Onze 2009 — 2009
Bachelor's degree, French Language and Literature
Mia Freedenfeld's Max Restaurant Group Experience October 2012 - November 2013
Job Administrative Coordinator at American Heart and Stroke Association
Industry Nonprofit Organization Management
Experience
American Heart Association American Stroke Association December 2013 - Present
Max Restaurant Group October 2012 - November 2013
Connecticut Sexual Assault Crisis Services, Inc. January 2010 - October 2012
Max Ultimate Foods 2006 - 2012
University of Connecticut Women's Center August 2007 - May 2010
Skills
Event Planning, Microsoft Office, Event Management, Nonprofits, Social Networking, Fundraising, Grant Writing, Data Entry, Grants, Community Outreach, Human Resources, Program Management, Public Policy, Customer Service, Social Media, Facebook, Public Speaking, Newsletters, Community Education, Customer Satisfaction, Microsoft Excel, Gender Equality, PowerPoint, Microsoft Word, Prevention, Recruiting, Public Relations
Education
The University of Connecticut 2006 — 2010
BA, Women's Studies, Sociology, Criminal Justice
American Heart Association American Stroke Association December 2013 - Present
Max Restaurant Group October 2012 - November 2013
Connecticut Sexual Assault Crisis Services, Inc. January 2010 - October 2012
Max Ultimate Foods 2006 - 2012
University of Connecticut Women's Center August 2007 - May 2010
Skills
Event Planning, Microsoft Office, Event Management, Nonprofits, Social Networking, Fundraising, Grant Writing, Data Entry, Grants, Community Outreach, Human Resources, Program Management, Public Policy, Customer Service, Social Media, Facebook, Public Speaking, Newsletters, Community Education, Customer Satisfaction, Microsoft Excel, Gender Equality, PowerPoint, Microsoft Word, Prevention, Recruiting, Public Relations
Education
The University of Connecticut 2006 — 2010
BA, Women's Studies, Sociology, Criminal Justice
Jennifer (Condon) Hotchkiss's Max Restaurant Group Experience August 2002 - September 2003
Job Senior Administrative Assistant at Jacunski Humes Architects, LLC
Industry Architecture & Planning
Experience
Jacunski Humes Architects, LLC September 2014 - Present
Sportika Export May 2011 - August 2014
Efficient Lighting & Maintenance December 2008 - July 2010
Paquette Electric Co. Inc November 2007 - December 2008
Celtic Energy, Inc January 2007 - September 2007
Nxegen, LLC February 2006 - January 2007
Connecticut Light & Power November 2004 - February 2006
Law Offices of Lawrence A. Levinson October 2003 - November 2004
Max Restaurant Group August 2002 - September 2003
WMRQ Radio 104 1999 - 2000
Skills
Sales, Customer Service, PowerPoint, Access, CRM, Public Speaking, Research, Program Management, New Business Development, Microsoft Excel, Time Management, Team Building, Account Management, Proposal Writing, Sales Operations, Marketing
Education
Bay Path University
Bachelor of Leadership & Organizational Studies
Bay Path University 2014 — 2015
Associate of Science (A.S.), Business Administration and Management, Summa Cum Laude
University of Connecticut 2010 — 2010
Certificate, Litigation Paralegal
Central Connecticut State University 1999 — 2000
Business Mgmt
Eastern Connecticut State University 1996 — 1997
Communications/Dance
Jacunski Humes Architects, LLC September 2014 - Present
Sportika Export May 2011 - August 2014
Efficient Lighting & Maintenance December 2008 - July 2010
Paquette Electric Co. Inc November 2007 - December 2008
Celtic Energy, Inc January 2007 - September 2007
Nxegen, LLC February 2006 - January 2007
Connecticut Light & Power November 2004 - February 2006
Law Offices of Lawrence A. Levinson October 2003 - November 2004
Max Restaurant Group August 2002 - September 2003
WMRQ Radio 104 1999 - 2000
Skills
Sales, Customer Service, PowerPoint, Access, CRM, Public Speaking, Research, Program Management, New Business Development, Microsoft Excel, Time Management, Team Building, Account Management, Proposal Writing, Sales Operations, Marketing
Education
Bay Path University
Bachelor of Leadership & Organizational Studies
Bay Path University 2014 — 2015
Associate of Science (A.S.), Business Administration and Management, Summa Cum Laude
University of Connecticut 2010 — 2010
Certificate, Litigation Paralegal
Central Connecticut State University 1999 — 2000
Business Mgmt
Eastern Connecticut State University 1996 — 1997
Communications/Dance
Sara Thermer Sara Thermer's Max Restaurant Group Experience April 2012 - January 2014
Job Financial Representative at Northwestern Mutual
Industry Financial Services
Experience
Corlears School June 2015 - July 2015
Northwestern Mutual May 2014 - September 2014
SciTech Educational Solutions February 2013 - May 2014
Max Restaurant Group April 2012 - January 2014
NYU- Poly Varick St Incubator January 2013 - April 2013
Skills
Personal Financial..., Life & Health Insurance..., Disability Insurance, Restaurants, Catering, Microsoft Word, Cooking, Restaurant Management, Food & Beverage, Culinary Skills, PowerPoint, Communication, Fine Dining, Food
Education
New York University - Polytechnic School of Engineering 2012 — 2016
Bachelor’s Degree, Business and Technology Management
Corlears School June 2015 - July 2015
Northwestern Mutual May 2014 - September 2014
SciTech Educational Solutions February 2013 - May 2014
Max Restaurant Group April 2012 - January 2014
NYU- Poly Varick St Incubator January 2013 - April 2013
Skills
Personal Financial..., Life & Health Insurance..., Disability Insurance, Restaurants, Catering, Microsoft Word, Cooking, Restaurant Management, Food & Beverage, Culinary Skills, PowerPoint, Communication, Fine Dining, Food
Education
New York University - Polytechnic School of Engineering 2012 — 2016
Bachelor’s Degree, Business and Technology Management
Harper White Harper White's Max Restaurant Group Experience April 2009 - August 2009
Job Manager at David Burke Group
Industry Restaurants
Experience
David Burke Group December 2014 - Present
Carmen Anthony Restaurant Group June 2013 - January 2014
Ethan Allen Hotel April 2012 - June 2013
Max Restaurant Group April 2009 - August 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Hotels, Hospitality, Hotel Management, Menu Development, Catering, Revenue Analysis, Cuisine, Training, Wine, Beverage, Fine Dining
Education
Culinary Institute of America 2008 — 2012
Bachelor's degree (BPS), Culinary Arts and Related Services
Eastern Connecticut State University 2004 — 2006
David Burke Group December 2014 - Present
Carmen Anthony Restaurant Group June 2013 - January 2014
Ethan Allen Hotel April 2012 - June 2013
Max Restaurant Group April 2009 - August 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Hotels, Hospitality, Hotel Management, Menu Development, Catering, Revenue Analysis, Cuisine, Training, Wine, Beverage, Fine Dining
Education
Culinary Institute of America 2008 — 2012
Bachelor's degree (BPS), Culinary Arts and Related Services
Eastern Connecticut State University 2004 — 2006
Bryan Paradis's Max Restaurant Group Experience August 2010 - May 2014
Job Real Estate Appraiser at Nemeth Appraisals LLC
Industry Insurance
Experience
Nemeth Appraisals LLC August 2013 - Present
Max Restaurant Group August 2010 - May 2014
State Farm Insurance September 2012 - August 2013
Joe Pizza Restaurant August 2009 - May 2010
Ameristar Royal Realty June 2008 - January 2010
ESPN June 2006 - June 2008
Skills
Renters, Homeowners, Insurance, Property & Casualty..., Life Insurance, Term Life Insurance, Commercial Insurance, Umbrella Insurance, Disability Insurance, Agents, Whole Life, Universal Life, Casualty, Sales, Liability, General Insurance, Selling, Customer Service, Management, Training
Education
Post University
Bachelor of Business Administration (B.B.A.)
Tunxis Community College 2006 — 2008
Principals and Practices of Real Estate, Real Estate
Connecticut Culinary Institute 2005 — 2006
Culinary Arts, Advanced Culinary Arts Certificate
Bristol Eastern High School
High School Diploma, General Eduacation
Nemeth Appraisals LLC August 2013 - Present
Max Restaurant Group August 2010 - May 2014
State Farm Insurance September 2012 - August 2013
Joe Pizza Restaurant August 2009 - May 2010
Ameristar Royal Realty June 2008 - January 2010
ESPN June 2006 - June 2008
Skills
Renters, Homeowners, Insurance, Property & Casualty..., Life Insurance, Term Life Insurance, Commercial Insurance, Umbrella Insurance, Disability Insurance, Agents, Whole Life, Universal Life, Casualty, Sales, Liability, General Insurance, Selling, Customer Service, Management, Training
Education
Post University
Bachelor of Business Administration (B.B.A.)
Tunxis Community College 2006 — 2008
Principals and Practices of Real Estate, Real Estate
Connecticut Culinary Institute 2005 — 2006
Culinary Arts, Advanced Culinary Arts Certificate
Bristol Eastern High School
High School Diploma, General Eduacation
Dylan Pilon's Max Restaurant Group Experience August 2014 - Present
Job Digital Marketing Specialist / Community Manager at Walter Surface Technologies
Industry Marketing and Advertising
Experience
Max Restaurant Group August 2014 - Present
Walter Surface Technologies March 2015 - Present
Newell Rubbermaid January 2013 - March 2015
Frog Social Media Solutions September 2011 - May 2013
Texas Roadhouse March 2008 - May 2012
Aegis September 2006 - June 2009
Touchless Auto Wash January 2007 - October 2007
Skills
Social Media Marketing, SEO, Online Marketing, Direct Marketing, Advertising, Public Relations, Team Leadership, Brand Management, Marketing Communications, Web Analytics, Social Media, Marketing, Microsoft Office, Editing, Public Speaking, Digital Marketing, Time Management, Online Advertising, Social Networking, Analytics, eCommerce, Marketing Strategy, E-commerce Optimization, E-business, Entrepreneurship, Event Planning, Event Marketing, Customer Service, Google Analytics, Conversion Metrics, Silverpop Engage, Digital Strategy, Scene7, Microsoft Office..., Facebook, Team Management
Education
University of Massachusetts, Amherst 2012 — 2013
Bachelor of Business Administration (BBA), Marketing
Holyoke Community College 2009 — 2011
Business Transfer Program, Marketing, Advertising
East Longmeadow High School 2005 — 2009
Diploma, General Studies
Max Restaurant Group August 2014 - Present
Walter Surface Technologies March 2015 - Present
Newell Rubbermaid January 2013 - March 2015
Frog Social Media Solutions September 2011 - May 2013
Texas Roadhouse March 2008 - May 2012
Aegis September 2006 - June 2009
Touchless Auto Wash January 2007 - October 2007
Skills
Social Media Marketing, SEO, Online Marketing, Direct Marketing, Advertising, Public Relations, Team Leadership, Brand Management, Marketing Communications, Web Analytics, Social Media, Marketing, Microsoft Office, Editing, Public Speaking, Digital Marketing, Time Management, Online Advertising, Social Networking, Analytics, eCommerce, Marketing Strategy, E-commerce Optimization, E-business, Entrepreneurship, Event Planning, Event Marketing, Customer Service, Google Analytics, Conversion Metrics, Silverpop Engage, Digital Strategy, Scene7, Microsoft Office..., Facebook, Team Management
Education
University of Massachusetts, Amherst 2012 — 2013
Bachelor of Business Administration (BBA), Marketing
Holyoke Community College 2009 — 2011
Business Transfer Program, Marketing, Advertising
East Longmeadow High School 2005 — 2009
Diploma, General Studies
Nadine Gengras's Max Restaurant Group Experience 2005 - Present
Job Account Development Specialist at Connecticut Distributors Inc
Industry Wine and Spirits
Experience
Connecticut Distributors Inc May 2011 - Present
Max Restaurant Group 2005 - Present
Restaurant Bricco June 2004 - August 2005
Skills
Restaurants, Restaurant Management, Wine, Food & Beverage, Menu Development, Event Management, Hospitality, Event Planning, Hospitality Management, Catering, Bartending, Customer Service, Fine Dining, Inventory Management, Culinary Skills, Banquets, Food, Sales, Alcoholic Beverages, Recipes
Education
The University of Connecticut 1999 — 2003
Bachelor's, Human Development and Family Studies
Connecticut Distributors Inc May 2011 - Present
Max Restaurant Group 2005 - Present
Restaurant Bricco June 2004 - August 2005
Skills
Restaurants, Restaurant Management, Wine, Food & Beverage, Menu Development, Event Management, Hospitality, Event Planning, Hospitality Management, Catering, Bartending, Customer Service, Fine Dining, Inventory Management, Culinary Skills, Banquets, Food, Sales, Alcoholic Beverages, Recipes
Education
The University of Connecticut 1999 — 2003
Bachelor's, Human Development and Family Studies
Christine Sullivan Christine Sullivan's Max Restaurant Group Experience April 2002 - June 2007
Job Manager, Event Management at Travelers Insurance
Industry Events Services
Experience
Travelers October 2009 - Present
City Steam Brewery Cafe March 2009 - October 2009
The Society Room November 2007 - March 2009
Hilton June 2007 - November 2007
Max Restaurant Group April 2002 - June 2007
Education
Central Connecticut State University 1977 — 1981
BS, marketing
University of Connecticut
Travelers October 2009 - Present
City Steam Brewery Cafe March 2009 - October 2009
The Society Room November 2007 - March 2009
Hilton June 2007 - November 2007
Max Restaurant Group April 2002 - June 2007
Education
Central Connecticut State University 1977 — 1981
BS, marketing
University of Connecticut
Scott Montemerlo's Max Restaurant Group Experience August 2006 - November 2008
Job District Manager, Teknion
Industry Furniture
Experience
Teknion April 2014 - Present
McGlynn Associates January 2013 - March 2014
Lexington Group Inc. December 2010 - December 2012
Lattitude Restaurant December 2008 - December 2010
Max Restaurant Group August 2006 - November 2008
Skills
Event Planning, Sales, Customer Service, Marketing, Furniture, New Business Development, Management, Sales Management, Project Management, Sales Operations, Presentation Development, Sales Presentations, Email Marketing, Social Media, Marketing Strategy
Education
Connecticut College 1997 — 2001
BA, Government
Teknion April 2014 - Present
McGlynn Associates January 2013 - March 2014
Lexington Group Inc. December 2010 - December 2012
Lattitude Restaurant December 2008 - December 2010
Max Restaurant Group August 2006 - November 2008
Skills
Event Planning, Sales, Customer Service, Marketing, Furniture, New Business Development, Management, Sales Management, Project Management, Sales Operations, Presentation Development, Sales Presentations, Email Marketing, Social Media, Marketing Strategy
Education
Connecticut College 1997 — 2001
BA, Government
Brian Mitchell DWS, CSW's Max Restaurant Group Experience November 2011 - Present
Job Corporate Beverage Director, Max Restaurant Group
Industry Wine and Spirits
Experience
Max Restaurant Group November 2011 - Present
Worldwide Wines October 1995 - November 2011
Esca Restaurant & Wine Bar August 2009 - May 2010
Connecticut Beverage Mart 1994 - 2000
Skills
Wine, Food & Beverage, Restaurants, Wine Tasting, Cooking, Food, Fine Dining, Culinary Skills, Wineries, Event Management, Food Pairing, Menu Development, Distributors, Restaurant Management, Hospitality, Alcoholic Beverages, Beer, Catering, Sales Management, Champagne, Beverage Industry, Hospitality Management, Banquets, Gourmet, Sales, Management, Marketing Strategy, Marketing
Education
The University of Connecticut 1987 — 1992
BA, Political Science & Anthropology
Loomis Chaffee 1983 — 1987
Graduate
Max Restaurant Group November 2011 - Present
Worldwide Wines October 1995 - November 2011
Esca Restaurant & Wine Bar August 2009 - May 2010
Connecticut Beverage Mart 1994 - 2000
Skills
Wine, Food & Beverage, Restaurants, Wine Tasting, Cooking, Food, Fine Dining, Culinary Skills, Wineries, Event Management, Food Pairing, Menu Development, Distributors, Restaurant Management, Hospitality, Alcoholic Beverages, Beer, Catering, Sales Management, Champagne, Beverage Industry, Hospitality Management, Banquets, Gourmet, Sales, Management, Marketing Strategy, Marketing
Education
The University of Connecticut 1987 — 1992
BA, Political Science & Anthropology
Loomis Chaffee 1983 — 1987
Graduate
Illena Anger Illena Anger's Max Restaurant Group Experience November 2014 - Present
Job Restaurant Manager at Max Restaurant Group
Industry Restaurants
Experience
Max Restaurant Group November 2014 - Present
Max Restaurant Group April 2012 - November 2014
Max Restaurant Group August 2013 - December 2013
Longhorn Steakhouse September 2011 - June 2012
Applebee's August 2010 - September 2011
Skills
Microsoft Office, Solid Presentation..., Oral & Written..., Interpersonal Skill, Business Analysis, Training, Restaurants, Leadership, Management, Customer Service, PowerPoint, Teamwork, Communication
Education
Eastern Connecticut State University 2010 — 2014
Bachelor of Science (B.S.), Business Administration
Max Restaurant Group November 2014 - Present
Max Restaurant Group April 2012 - November 2014
Max Restaurant Group August 2013 - December 2013
Longhorn Steakhouse September 2011 - June 2012
Applebee's August 2010 - September 2011
Skills
Microsoft Office, Solid Presentation..., Oral & Written..., Interpersonal Skill, Business Analysis, Training, Restaurants, Leadership, Management, Customer Service, PowerPoint, Teamwork, Communication
Education
Eastern Connecticut State University 2010 — 2014
Bachelor of Science (B.S.), Business Administration
Rebecca Rosen Rebecca Rosen's Max Restaurant Group Experience April 2010 - May 2013
Job SMB Account Executive at Gartner
Industry Information Technology and Services
Experience
Gartner August 2015 - Present
Digital Lumens September 2014 - August 2015
Pro Ambitions Hockey August 2012 - August 2014
DEC Salzburg Eagles September 2013 - December 2013
Midway Nursery School May 2012 - August 2013
Trinity College April 2011 - May 2013
Max Restaurant Group April 2010 - May 2013
New York Islanders May 2012 - August 2012
Ace HR & Payroll Services LLP June 2010 - August 2011
Skills
Microsoft Word, Customer Service, PowerPoint, English, Photoshop, Teaching, Sales, Leadership, Event Planning, Teamwork, Fundraising, Microsoft Excel, Microsoft Office, Public Speaking, Social Media, Social Networking, Research
Education
Trinity College-Hartford 2009 — 2013
Bachelor of Arts (B.A.), Spanish and Hebrew
The Hotchkiss School 2006 — 2009
Gartner August 2015 - Present
Digital Lumens September 2014 - August 2015
Pro Ambitions Hockey August 2012 - August 2014
DEC Salzburg Eagles September 2013 - December 2013
Midway Nursery School May 2012 - August 2013
Trinity College April 2011 - May 2013
Max Restaurant Group April 2010 - May 2013
New York Islanders May 2012 - August 2012
Ace HR & Payroll Services LLP June 2010 - August 2011
Skills
Microsoft Word, Customer Service, PowerPoint, English, Photoshop, Teaching, Sales, Leadership, Event Planning, Teamwork, Fundraising, Microsoft Excel, Microsoft Office, Public Speaking, Social Media, Social Networking, Research
Education
Trinity College-Hartford 2009 — 2013
Bachelor of Arts (B.A.), Spanish and Hebrew
The Hotchkiss School 2006 — 2009
Julia Rosenthal's Max Restaurant Group Experience May 2010 - August 2010
Job Sales Trainee at Brescome Barton Inc.
Industry Wine and Spirits
Experience
Brescome Barton Inc. July 2015 - Present
Michael Kors June 2014 - August 2014
J.Crew Collection June 2014 - August 2014
Zac Posen June 2013 - September 2013
J.Crew May 2011 - August 2011
Burch Creative Capital 2011 - 2011
Max Restaurant Group May 2010 - August 2010
Skills
Fashion Design, Fashion Illustration, Drawing, Sewing, Technical Drawing, Adobe Creative Suite, Illustration, Flat Pattern, Technical Design, Photoshop
Education
Syracuse University 2011 — 2015
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
University of the Arts London 2014 — 2014
Semester abroad, Fashion/Apparel Design
Kingswood Oxford 2008 — 2011
Parsons School of Design 2010 — 2010
Fashion Design
Pratt Institute 2009 — 2009
Fashion/Apparel Design
University of Hartford 2009 — 2009
Figure Drawing and Graphic Design
La Escuela Preparatoria De Barcelona 2008 — 2008
Culture and Art
Brescome Barton Inc. July 2015 - Present
Michael Kors June 2014 - August 2014
J.Crew Collection June 2014 - August 2014
Zac Posen June 2013 - September 2013
J.Crew May 2011 - August 2011
Burch Creative Capital 2011 - 2011
Max Restaurant Group May 2010 - August 2010
Skills
Fashion Design, Fashion Illustration, Drawing, Sewing, Technical Drawing, Adobe Creative Suite, Illustration, Flat Pattern, Technical Design, Photoshop
Education
Syracuse University 2011 — 2015
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
University of the Arts London 2014 — 2014
Semester abroad, Fashion/Apparel Design
Kingswood Oxford 2008 — 2011
Parsons School of Design 2010 — 2010
Fashion Design
Pratt Institute 2009 — 2009
Fashion/Apparel Design
University of Hartford 2009 — 2009
Figure Drawing and Graphic Design
La Escuela Preparatoria De Barcelona 2008 — 2008
Culture and Art
Liz Hadley Liz Hadley's Max Restaurant Group Experience October 2007 - May 2008
Job Operating Partner at Fleming's Prime Steakhouse & Wine Bar
Industry Restaurants
Experience
Fleming's Prime Steakhouse & Wine Bar July 2015 - Present
Fleming's Prime Steakhouse & Wine Bar October 2014 - July 2015
Fleming's Prime Steakhouse & Wine Bar June 2014 - July 2015
Fleming's Prime Steakhouse & Wine Bar June 2013 - June 2014
Fleming's Prime Steakhouse & Wine Bar May 2008 - June 2013
Max Restaurant Group October 2007 - May 2008
Ruth's Chris Steak House February 2005 - October 2007
Skills
Restaurants, Hospitality, Food, Scheduling, Promotions, Marketing, Hospitality Management, Event Management, Operations Management, Strategic Planning, Process Scheduler, Team Building, Fine Dining, Catering, Food & Beverage, Management, Sales, Restaurant Management, Wine, Menu Development, Culinary Skills, Banquets, Food Service, Corporate Events, Event Planning, Hotels, New Restaurant Openings, Wine Tasting, Labor Control, Cuisine, Time Management, Inventory Management, Private Events, Hospitality Industry, Trade Shows, Customer Satisfaction, Meeting Planning
Education
Trinity College-Hartford
Marketing
Fleming's Prime Steakhouse & Wine Bar July 2015 - Present
Fleming's Prime Steakhouse & Wine Bar October 2014 - July 2015
Fleming's Prime Steakhouse & Wine Bar June 2014 - July 2015
Fleming's Prime Steakhouse & Wine Bar June 2013 - June 2014
Fleming's Prime Steakhouse & Wine Bar May 2008 - June 2013
Max Restaurant Group October 2007 - May 2008
Ruth's Chris Steak House February 2005 - October 2007
Skills
Restaurants, Hospitality, Food, Scheduling, Promotions, Marketing, Hospitality Management, Event Management, Operations Management, Strategic Planning, Process Scheduler, Team Building, Fine Dining, Catering, Food & Beverage, Management, Sales, Restaurant Management, Wine, Menu Development, Culinary Skills, Banquets, Food Service, Corporate Events, Event Planning, Hotels, New Restaurant Openings, Wine Tasting, Labor Control, Cuisine, Time Management, Inventory Management, Private Events, Hospitality Industry, Trade Shows, Customer Satisfaction, Meeting Planning
Education
Trinity College-Hartford
Marketing
Colleen McCluskey Colleen McCluskey's Max Restaurant Group Experience March 2013 - Present
Job Research Assistant
Industry Research
Experience
Max Restaurant Group March 2013 - Present
Connecticut Department of Public Health 2014 - Present
YMCA 2015 - Present
Big Fish Promotion May 2014 - May 2015
West Hartford Yoga 2013 - 2014
Pond House Grille and Banquets 2013 - 2014
Hanafin's Irish Public House 2011 - 2013
Luna Pizza 2010 - 2011
Skills
SPSS, Event Planning, Community Outreach, PowerPoint, Fundraising, Customer Service, Microsoft Word, Bartending, Facebook, Hospitality, Event Management, Leadership, Website Development, Graphic Design, Web Design, Microsoft Suites
Education
University of Saint Joseph 2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Public Health, 3.8
Manchester Community College 2011 — 2013
Associate of Science (A.S.), Health and Wellness, General
Max Restaurant Group March 2013 - Present
Connecticut Department of Public Health 2014 - Present
YMCA 2015 - Present
Big Fish Promotion May 2014 - May 2015
West Hartford Yoga 2013 - 2014
Pond House Grille and Banquets 2013 - 2014
Hanafin's Irish Public House 2011 - 2013
Luna Pizza 2010 - 2011
Skills
SPSS, Event Planning, Community Outreach, PowerPoint, Fundraising, Customer Service, Microsoft Word, Bartending, Facebook, Hospitality, Event Management, Leadership, Website Development, Graphic Design, Web Design, Microsoft Suites
Education
University of Saint Joseph 2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Public Health, 3.8
Manchester Community College 2011 — 2013
Associate of Science (A.S.), Health and Wellness, General
Dan Phelan's Max Restaurant Group Experience March 2015 - Present
Job Bartender/Server at Max Restaurant Group
Industry Automotive
Experience
Max Restaurant Group March 2015 - Present
Skills
Inside Sales, Customer Service, Technical Support, Insurance, Risk Management, Social Media Marketing, Marketing, Employee Benefits, Claim, Sales, Property & Casualty..., Professional Liability, Workers Compensation, Account Management, Dealer Management, Dealer Programs, Outside Sales, Warranty, Mechanical Inspection, Automotive Aftermarket, Shipping & Receiving
Education
Central Connecticut State University 2012 — 2016
BA-Marketing
The University of Connecticut 2002 — 2012
Johnson State College 2001 — 2002
Max Restaurant Group March 2015 - Present
Skills
Inside Sales, Customer Service, Technical Support, Insurance, Risk Management, Social Media Marketing, Marketing, Employee Benefits, Claim, Sales, Property & Casualty..., Professional Liability, Workers Compensation, Account Management, Dealer Management, Dealer Programs, Outside Sales, Warranty, Mechanical Inspection, Automotive Aftermarket, Shipping & Receiving
Education
Central Connecticut State University 2012 — 2016
BA-Marketing
The University of Connecticut 2002 — 2012
Johnson State College 2001 — 2002
Joseph Cusano Joseph Cusano's Max Restaurant Group Experience May 2014 - Present
Job Student at Johnson & Wales University
Industry Food & Beverages
Experience
Max Restaurant Group May 2014 - Present
Jacks Steakhouse March 2014 - May 2014
The Back Nine May 2013 - May 2014
Skills
Catering, Restaurants, Food, Culinary Skills, Food & Beverage, Menu Development, Hospitality, Restaurant Management, Banquets, ServSafe Alcohol..., Food Safety, Knife skills, Cooking
Education
Johnson & Wales University 2012 — 2016
Bachelor's Degree, Restaurant/Food Services Management
Johnson & Wales University 2012 — 2014
Associate's Degree, Culinary Arts/Chef Training
Max Restaurant Group May 2014 - Present
Jacks Steakhouse March 2014 - May 2014
The Back Nine May 2013 - May 2014
Skills
Catering, Restaurants, Food, Culinary Skills, Food & Beverage, Menu Development, Hospitality, Restaurant Management, Banquets, ServSafe Alcohol..., Food Safety, Knife skills, Cooking
Education
Johnson & Wales University 2012 — 2016
Bachelor's Degree, Restaurant/Food Services Management
Johnson & Wales University 2012 — 2014
Associate's Degree, Culinary Arts/Chef Training
Julien Garcia's Max Restaurant Group Experience June 2012 - March 2013
Job Bonefish Grill
Industry Restaurants
Experience
Bonefish Grill April 2013 - Present
Max Restaurant Group June 2012 - March 2013
Olive Garden May 2007 - June 2012
Olive Garden September 2005 - April 2007
Skills
Restaurant Management, Restaurants, Labor Control, Menu Development, New Restaurant Openings, ServSafe, Catering, Food, Culinary Skills, Food Service, Fine Dining, Multi-unit, Serve Safe Certified, Food, Cooking, Hospitality, Food Preparation, Hospitality Management, Wine, Open Table, Recipes, Food Safety, Banquets, Inventory Management, Event Planning, Cuisine, Food Quality, Micros, Event Management, Microsoft Office, Microsoft Excel, PowerPoint, Menu Costing, Management, Hospitality Industry, Budgets, Team Building, Recruiting, Training, Cocktails, Labor Management, Sanitation, P, POS, Hiring, Pre-opening, Profit, Culinary Management, Chef, Cost Control
Education
Central Connecticut State University 2008 — 2011
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Bonefish Grill April 2013 - Present
Max Restaurant Group June 2012 - March 2013
Olive Garden May 2007 - June 2012
Olive Garden September 2005 - April 2007
Skills
Restaurant Management, Restaurants, Labor Control, Menu Development, New Restaurant Openings, ServSafe, Catering, Food, Culinary Skills, Food Service, Fine Dining, Multi-unit, Serve Safe Certified, Food, Cooking, Hospitality, Food Preparation, Hospitality Management, Wine, Open Table, Recipes, Food Safety, Banquets, Inventory Management, Event Planning, Cuisine, Food Quality, Micros, Event Management, Microsoft Office, Microsoft Excel, PowerPoint, Menu Costing, Management, Hospitality Industry, Budgets, Team Building, Recruiting, Training, Cocktails, Labor Management, Sanitation, P, POS, Hiring, Pre-opening, Profit, Culinary Management, Chef, Cost Control
Education
Central Connecticut State University 2008 — 2011
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Joseph R. Dion, CEC Joseph R. Dion, CEC's Max Restaurant Group Experience 2003 - 2004
Job Executive Chef at Brae Burn Country Club
Industry Hospitality
Experience
Brae Burn Country Club 2013 - Present
The Aquitaine Group 2012 - 2013
Morgans Hotel Group 2011 - 2012
The Sanctuary Hotel at Kiawah Island Golf Resort 2009 - 2011
Turtle Point Clubhouse at Kiawah Island Golf Resort 2008 - 2009
Jasmine Porch at The Sanctuary Hotel at Kiawah Island Golf Resort 2007 - 2008
Seabrook Island Club 2005 - 2007
Slightly North of Broad 2004 - 2005
Max Restaurant Group 2003 - 2004
Wild Apples Café 2001 - 2003
Skills
Team Building, Menu Development, Budgeting, Banquets, Food & Beverage, Culinary Skills, Restaurants, Wine, Catering, Hotels, Food, Resorts, Food Service, Cooking, Hospitality Management, Fine Dining, Hospitality, Cuisine, Recipes, Food Safety, Hiring, New Restaurant Openings, Food Preparation, Food Quality, Chef, Sanitation, Hospitality Industry, ServSafe, Micros, Revenue Analysis, Menu Costing
Education
Holyoke Community College 1999 — 2001
Associates, Business Administration
Brae Burn Country Club 2013 - Present
The Aquitaine Group 2012 - 2013
Morgans Hotel Group 2011 - 2012
The Sanctuary Hotel at Kiawah Island Golf Resort 2009 - 2011
Turtle Point Clubhouse at Kiawah Island Golf Resort 2008 - 2009
Jasmine Porch at The Sanctuary Hotel at Kiawah Island Golf Resort 2007 - 2008
Seabrook Island Club 2005 - 2007
Slightly North of Broad 2004 - 2005
Max Restaurant Group 2003 - 2004
Wild Apples Café 2001 - 2003
Skills
Team Building, Menu Development, Budgeting, Banquets, Food & Beverage, Culinary Skills, Restaurants, Wine, Catering, Hotels, Food, Resorts, Food Service, Cooking, Hospitality Management, Fine Dining, Hospitality, Cuisine, Recipes, Food Safety, Hiring, New Restaurant Openings, Food Preparation, Food Quality, Chef, Sanitation, Hospitality Industry, ServSafe, Micros, Revenue Analysis, Menu Costing
Education
Holyoke Community College 1999 — 2001
Associates, Business Administration
Andy Knutson Andy Knutson's Max Restaurant Group Experience January 2007 - February 2010
Job Food & Beverage Director at Wampanoag Country Club
Industry Food & Beverages
Experience
Wampanoag Country Club March 2010 - Present
Max Restaurant Group January 2007 - February 2010
Creek 28 March 2005 - December 2006
Abbey Hotel September 2003 - January 2005
Woodlands Country Club February 2000 - August 2003
Marco's Supperclub 1999 - 2000
Skills
Hotels, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food Service, Wine Tasting, Wine, Fine Dining, Cuisine, Menu Development, Chef, Recipes, Hospitality Management, Hospitality, New Restaurant Openings
Education
Florida International University 2006 — 2007
Hospitality Administration/Management
Seattle Culinary Institute 1999 — 2000
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Wampanoag Country Club March 2010 - Present
Max Restaurant Group January 2007 - February 2010
Creek 28 March 2005 - December 2006
Abbey Hotel September 2003 - January 2005
Woodlands Country Club February 2000 - August 2003
Marco's Supperclub 1999 - 2000
Skills
Hotels, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food Service, Wine Tasting, Wine, Fine Dining, Cuisine, Menu Development, Chef, Recipes, Hospitality Management, Hospitality, New Restaurant Openings
Education
Florida International University 2006 — 2007
Hospitality Administration/Management
Seattle Culinary Institute 1999 — 2000
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Hanna Daboul's Max Restaurant Group Experience April 2012 - January 2014
Job FSO Assurance & FAAS Rotational Staff at EY
Industry Accounting
Experience
EY September 2015 - Present
EY June 2014 - August 2014
Max Restaurant Group April 2012 - January 2014
Community Foundation of Western Massachusetts April 2012 - August 2013
Isenberg School of Management, UMass Amherst January 2012 - May 2012
Community Foundation of Western Massachusetts April 2011 - August 2011
Skills
Event Planning, Microsoft Excel, Microsoft Office, Management, Social Networking, PowerPoint, Microsoft Word, Program Management, Accounting, Auditing, Research, Time Management, Social Media, Data Analysis, Outlook, Access, Event Management, Customer Service, Excel, Word, Organizing, Networking, Creative Writing
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor's degree, Accounting and Business/Management
EY September 2015 - Present
EY June 2014 - August 2014
Max Restaurant Group April 2012 - January 2014
Community Foundation of Western Massachusetts April 2012 - August 2013
Isenberg School of Management, UMass Amherst January 2012 - May 2012
Community Foundation of Western Massachusetts April 2011 - August 2011
Skills
Event Planning, Microsoft Excel, Microsoft Office, Management, Social Networking, PowerPoint, Microsoft Word, Program Management, Accounting, Auditing, Research, Time Management, Social Media, Data Analysis, Outlook, Access, Event Management, Customer Service, Excel, Word, Organizing, Networking, Creative Writing
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor's degree, Accounting and Business/Management
Chloe Glover's Max Restaurant Group Experience May 2014 - August 2014
Job Student at Hobart and William Smith Colleges
Industry Public Policy
Experience
Max Restaurant Group May 2014 - August 2014
Max Restaurant Group June 2013 - August 2013
ISG Holdings, INC. June 2012 - August 2012
Skills
Microsoft Excel, Microsoft Word, Public Speaking, Research, Social Media, Microsoft Office, PowerPoint, Social Networking, Facebook, Fundraising
Education
Hobart and William Smith Colleges 2011 — 2015
Bachelor's Degree, Public Policy: Healthcare; Economics, Anthropology
Danish Institute of Study Abroad 2013 — 2013
European Public Health/Public Health
Kingswood-Oxford School 2007 — 2011
High School
Max Restaurant Group May 2014 - August 2014
Max Restaurant Group June 2013 - August 2013
ISG Holdings, INC. June 2012 - August 2012
Skills
Microsoft Excel, Microsoft Word, Public Speaking, Research, Social Media, Microsoft Office, PowerPoint, Social Networking, Facebook, Fundraising
Education
Hobart and William Smith Colleges 2011 — 2015
Bachelor's Degree, Public Policy: Healthcare; Economics, Anthropology
Danish Institute of Study Abroad 2013 — 2013
European Public Health/Public Health
Kingswood-Oxford School 2007 — 2011
High School
Bill Brooks Bill Brooks's Max Restaurant Group Experience August 2001 - July 2003
Job Corporate Chef at US Foods
Industry Food Production
Experience
US Foods July 2003 - Present
Max Restaurant Group August 2001 - July 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Editing, Food, Culinary Arts, Recipe Development, Foodie, Recipes, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America
CCSP - Certified Culinary Sales Professional
US Foods July 2003 - Present
Max Restaurant Group August 2001 - July 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Editing, Food, Culinary Arts, Recipe Development, Foodie, Recipes, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America
CCSP - Certified Culinary Sales Professional
Hannah Rosenthal Hannah Rosenthal's Max Restaurant Group Experience April 2012 - August 2012
Job Research Assistant at The George Washington University Columbian College of Arts & Sciences
Industry
Experience
The George Washington University - Columbian College of Arts & Sciences August 2014 - Present
National Restaurant Association May 2014 - August 2014
U.S. House of Representatives January 2014 - May 2014
Hartford Magazine/Life Publications May 2013 - August 2013
Project Create January 2013 - May 2013
Max Restaurant Group April 2012 - August 2012
Kingswood Oxford School September 2011 - May 2012
Covenant Prep School September 2011 - December 2011
Connecticut Children's Medical Center July 2011 - August 2011
Greater Hartford Arthritis Foundation July 2011 - August 2011
Skills
Marketing, Survey Design, Event Planning, Social Networking, Research, Public Speaking, Fundraising, Organizational..., Community Outreach, Social Media, Facebook, Workshop Facilitation, Leadership Development, Public Relations, Nonprofits
Education
The George Washington University 2012 — 2016
Bachelor of Arts (B.A.), Industrial and Organizational Psychology
Kingswood Oxford School 2006 — 2012
High School Diploma
The George Washington University - Columbian College of Arts & Sciences August 2014 - Present
National Restaurant Association May 2014 - August 2014
U.S. House of Representatives January 2014 - May 2014
Hartford Magazine/Life Publications May 2013 - August 2013
Project Create January 2013 - May 2013
Max Restaurant Group April 2012 - August 2012
Kingswood Oxford School September 2011 - May 2012
Covenant Prep School September 2011 - December 2011
Connecticut Children's Medical Center July 2011 - August 2011
Greater Hartford Arthritis Foundation July 2011 - August 2011
Skills
Marketing, Survey Design, Event Planning, Social Networking, Research, Public Speaking, Fundraising, Organizational..., Community Outreach, Social Media, Facebook, Workshop Facilitation, Leadership Development, Public Relations, Nonprofits
Education
The George Washington University 2012 — 2016
Bachelor of Arts (B.A.), Industrial and Organizational Psychology
Kingswood Oxford School 2006 — 2012
High School Diploma
Joseph Charles Epstein's Max Restaurant Group Experience August 2011 - August 2014
Job
Industry Computer Games
Experience
Salivation March 2015 - Present
NewCo December 1978 - Present
Max Restaurant Group August 2011 - August 2014
Poptank Studios Inc. August 2007 - August 2012
Parsons School of Design 2008 - 2009
CUNY- Hostos Community College September 2007 - November 2008
Palm Pictures December 2005 - September 2008
Glitz Dental Company January 2001 - December 2007
Elie Tahari 2003 - 2004
Heavy.com June 2001 - August 2001
Skills
Branding & Identity, Strategic Vision, Management, Graphic Design, Illustrator, Photoshop, User Experience, Web Design, Start-ups, Photography, Interaction Design, Leadership, Project Management, Composition, Music Production, Music Theory, Entrepreneurship, IP, Social Media, InDesign, Video Editing, Graphics
Education
Parsons School of Design 2005 — 2007
MFA, Design + Technology
The New School 2005 — 2007
MFADT, Design + Technology
The George Washington University 1997 — 2001
BS, Applied Science in Technology
Salivation March 2015 - Present
NewCo December 1978 - Present
Max Restaurant Group August 2011 - August 2014
Poptank Studios Inc. August 2007 - August 2012
Parsons School of Design 2008 - 2009
CUNY- Hostos Community College September 2007 - November 2008
Palm Pictures December 2005 - September 2008
Glitz Dental Company January 2001 - December 2007
Elie Tahari 2003 - 2004
Heavy.com June 2001 - August 2001
Skills
Branding & Identity, Strategic Vision, Management, Graphic Design, Illustrator, Photoshop, User Experience, Web Design, Start-ups, Photography, Interaction Design, Leadership, Project Management, Composition, Music Production, Music Theory, Entrepreneurship, IP, Social Media, InDesign, Video Editing, Graphics
Education
Parsons School of Design 2005 — 2007
MFA, Design + Technology
The New School 2005 — 2007
MFADT, Design + Technology
The George Washington University 1997 — 2001
BS, Applied Science in Technology
Bobby Venetianer Bobby Venetianer's Max Restaurant Group Experience August 2010 - Present
Job Operations Manager at Max Restaurant Group
Industry Restaurants
Experience
Max Restaurant Group August 2010 - Present
Max Restaurant Group January 2003 - August 2010
Simitar Entertainment 1999 - 2000
BMG Distribution 1991 - 1999
bmg distribution 1991 - 1999
Skills
Social Networking, Event Management, Microsoft Office, Event Planning, Social Media Marketing, Management, Social Media, Marketing Strategy, Advertising, Budgets, Facebook, Leadership, Marketing, Public Relations, Retail, Sales, Team Building
Education
Syracuse University 1982 — 1986
BA, Sociology
Max Restaurant Group August 2010 - Present
Max Restaurant Group January 2003 - August 2010
Simitar Entertainment 1999 - 2000
BMG Distribution 1991 - 1999
bmg distribution 1991 - 1999
Skills
Social Networking, Event Management, Microsoft Office, Event Planning, Social Media Marketing, Management, Social Media, Marketing Strategy, Advertising, Budgets, Facebook, Leadership, Marketing, Public Relations, Retail, Sales, Team Building
Education
Syracuse University 1982 — 1986
BA, Sociology
Courtney Lennon Courtney Lennon's Max Restaurant Group Experience 2012 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Max Restaurant Group 2012 - Present
Clubhouse Bar and Grille October 2011 - September 2012
Private Family February 2010 - October 2011
Joe's American Bar and Grille August 2009 - February 2010
Connecticut Valley Radiology May 2008 - August 2009
Skills
Food Service, Bartending, Hospitality, Event Planning, Cooking, Menu Development, Restaurant Management
Education
St. Lawrence University 2004 — 2008
Bachelor of Fine Arts (BFA), Anthropology
Max Restaurant Group 2012 - Present
Clubhouse Bar and Grille October 2011 - September 2012
Private Family February 2010 - October 2011
Joe's American Bar and Grille August 2009 - February 2010
Connecticut Valley Radiology May 2008 - August 2009
Skills
Food Service, Bartending, Hospitality, Event Planning, Cooking, Menu Development, Restaurant Management
Education
St. Lawrence University 2004 — 2008
Bachelor of Fine Arts (BFA), Anthropology
Eleanor Schwab Eleanor Schwab's Max Restaurant Group Experience June 2013 - August 2013
Job Merchandising Assistant, The Children's Place
Industry Apparel & Fashion
Experience
The Children's Place June 2015 - Present
Cosmopolitan Magazine September 2014 - November 2014
Fashion Project June 2014 - August 2014
PR Consulting January 2014 - May 2014
Max Restaurant Group June 2013 - August 2013
J.Crew June 2013 - August 2013
Vaunte April 2013 - May 2013
Rent The Runway September 2012 - May 2013
Fashionology October 2011 - May 2012
Mercedes- Benz Fashion Week September 2011 - March 2012
Skills
Organized self-starter, Highly responsible, Highly Reliable, Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, PowerPoint, Photoshop, Illustrator, Sales, Community Outreach, Public Speaking, Facebook, Teamwork, Public Relations
Education
Marist College 2011 — 2015
Lorenzo de' Medici, Florence Italy 2013 — 2013
Fashion Merchandising and Business
Conard High School 2007 — 2011
The Children's Place June 2015 - Present
Cosmopolitan Magazine September 2014 - November 2014
Fashion Project June 2014 - August 2014
PR Consulting January 2014 - May 2014
Max Restaurant Group June 2013 - August 2013
J.Crew June 2013 - August 2013
Vaunte April 2013 - May 2013
Rent The Runway September 2012 - May 2013
Fashionology October 2011 - May 2012
Mercedes- Benz Fashion Week September 2011 - March 2012
Skills
Organized self-starter, Highly responsible, Highly Reliable, Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, PowerPoint, Photoshop, Illustrator, Sales, Community Outreach, Public Speaking, Facebook, Teamwork, Public Relations
Education
Marist College 2011 — 2015
Lorenzo de' Medici, Florence Italy 2013 — 2013
Fashion Merchandising and Business
Conard High School 2007 — 2011
Jarrod Novak Jarrod Novak's Max Restaurant Group Experience 2007 - 2012
Job President of Front Of House Structure
Industry Food & Beverages
Experience
Front Of House Structure March 2012 - Present
Max Restaurant Group 2007 - 2012
Della Rovere 2003 - 2005
Aquavit 2001 - 2003
Vong, a Jean Georges Restaurant 1999 - 2001
Union Pacific 1998 - 1999
Skills
Sales Management, New Business Development, Public Speaking, Customer Service, Negotiation, Strategic Planning, Event Planning, Project Management, Public Relations, Coaching, Food, Restaurants, Hospitality, Sales, Time Management, Catering, Culinary Skills, Fine Dining
Education
University of Hartford 1998 — 1999
Front Of House Structure March 2012 - Present
Max Restaurant Group 2007 - 2012
Della Rovere 2003 - 2005
Aquavit 2001 - 2003
Vong, a Jean Georges Restaurant 1999 - 2001
Union Pacific 1998 - 1999
Skills
Sales Management, New Business Development, Public Speaking, Customer Service, Negotiation, Strategic Planning, Event Planning, Project Management, Public Relations, Coaching, Food, Restaurants, Hospitality, Sales, Time Management, Catering, Culinary Skills, Fine Dining
Education
University of Hartford 1998 — 1999
Joann Gomes Joann Gomes's Max Restaurant Group Experience October 2009 - Present
Job Human Resources Director at the Max Restaurant Group
Industry Hospitality
Experience
Max Restaurant Group October 2009 - Present
Higher One December 2008 - October 2009
Comcast June 2007 - November 2008
ING May 1998 - May 2003
Skills
Talent Management, Recruiting, Onboarding, Talent Acquisition, Employee Relations, College Recruiting, Performance Management, HRIS, Temporary Placement, Management, Interviews, Hiring, Succession Planning, Human Resources
Education
Central Connecticut State University 1998 — 2001
Master of Science, Organizational Communication
University of Connecticut 1990 — 1994
BS, Communication
Max Restaurant Group October 2009 - Present
Higher One December 2008 - October 2009
Comcast June 2007 - November 2008
ING May 1998 - May 2003
Skills
Talent Management, Recruiting, Onboarding, Talent Acquisition, Employee Relations, College Recruiting, Performance Management, HRIS, Temporary Placement, Management, Interviews, Hiring, Succession Planning, Human Resources
Education
Central Connecticut State University 1998 — 2001
Master of Science, Organizational Communication
University of Connecticut 1990 — 1994
BS, Communication
Cindy Goodman's Max Restaurant Group Experience August 2008 - September 2010
Job Sales and Events at Longwood Events
Industry Food & Beverages
Experience
Longwood Events September 2010 - Present
Max Restaurant Group August 2008 - September 2010
BLT Restaurant Group June 2007 - August 2008
Compass Restaurant October 2006 - May 2007
Weston HIlls Country Club November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center February 2004 - October 2005
Education
Boston University 1998 — 2002
Bachelor of Science (BS)
Longwood Events September 2010 - Present
Max Restaurant Group August 2008 - September 2010
BLT Restaurant Group June 2007 - August 2008
Compass Restaurant October 2006 - May 2007
Weston HIlls Country Club November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center February 2004 - October 2005
Education
Boston University 1998 — 2002
Bachelor of Science (BS)
Tarah (Caldwell) Nieroda's Max Restaurant Group Experience February 2013 - September 2013
Job Laboratory Technician I at Commonwealth of Massachusetts
Industry Government Administration
Experience
Commonwealth of Massachusetts August 2013 - Present
Max Restaurant Group February 2013 - September 2013
Skills
Microsoft Office, Public Speaking, Event Planning, Community Outreach, PowerPoint, Research, Microsoft Excel, Data Entry, Catering, Fundraising
Education
Bay Path University 2012 — 2013
Master of Science (M.S.), Forensic Science and Technology
Bay Path University 2008 — 2012
Bachelor of Science (B.S.), Forensic Science and Technology
Commonwealth of Massachusetts August 2013 - Present
Max Restaurant Group February 2013 - September 2013
Skills
Microsoft Office, Public Speaking, Event Planning, Community Outreach, PowerPoint, Research, Microsoft Excel, Data Entry, Catering, Fundraising
Education
Bay Path University 2012 — 2013
Master of Science (M.S.), Forensic Science and Technology
Bay Path University 2008 — 2012
Bachelor of Science (B.S.), Forensic Science and Technology
Benjamin Krevalin Benjamin Krevalin's Max Restaurant Group Experience June 2012 - August 2012
Job Student at Union College
Industry
Experience
J.P. Morgan June 2014 - September 2014
Bradley, Foster & Sargent, Inc. June 2013 - September 2013
Breault & Smith LLC May 2013 - August 2013
The Colvest Group LTD November 2012 - December 2012
Max Restaurant Group June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Economics, Investments, Strategy, Social Networking, Recruiting
Education
Union College 2011 — 2015
Bachelor of Science (BS), Economics, Junior
Longmeadow High School 2007 — 2011
J.P. Morgan June 2014 - September 2014
Bradley, Foster & Sargent, Inc. June 2013 - September 2013
Breault & Smith LLC May 2013 - August 2013
The Colvest Group LTD November 2012 - December 2012
Max Restaurant Group June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Economics, Investments, Strategy, Social Networking, Recruiting
Education
Union College 2011 — 2015
Bachelor of Science (BS), Economics, Junior
Longmeadow High School 2007 — 2011
Dana Montanari's Max Restaurant Group Experience January 2007 - December 2007
Job Director of Sales at Riverhouse Catering
Industry Food & Beverages
Experience
Riverhouse Catering July 2015 - Present
Riverhouse Catering March 2014 - July 2015
The Society Room of Hartford May 2008 - March 2014
Max Restaurant Group January 2007 - December 2007
Sequin Enterprises at Indian Hill Country Club September 2002 - December 2006
New Alliance Bank April 2005 - March 2006
Skills
Weddings, Catering, Culinary Skills, Restaurants, Restaurant Management, Food, Cooking, Customer Service, Inventory Management, Cross-functional Team..., Banquet Operations, Banquets
Education
Endicott College 2000 — 2002
Riverhouse Catering July 2015 - Present
Riverhouse Catering March 2014 - July 2015
The Society Room of Hartford May 2008 - March 2014
Max Restaurant Group January 2007 - December 2007
Sequin Enterprises at Indian Hill Country Club September 2002 - December 2006
New Alliance Bank April 2005 - March 2006
Skills
Weddings, Catering, Culinary Skills, Restaurants, Restaurant Management, Food, Cooking, Customer Service, Inventory Management, Cross-functional Team..., Banquet Operations, Banquets
Education
Endicott College 2000 — 2002
Donna Fisher's Max Restaurant Group Experience June 2012 - July 2015
Job Chef De Garde Manger at The Outermost Inn
Industry Food Production
Experience
The Outermost Inn July 2015 - Present
Chef Donna Fisher 2007 - Present
Junior League of Greater Springfield 1980 - Present
Max Restaurant Group June 2012 - July 2015
Forest Park Farmers' Market April 2009 - October 2013
Williams-Sonoma, Inc. October 2011 - January 2012
Max Restaurant Group: June 2009 - October 2011
Apogee Catering March 2011 - August 2011
Apogee Catering March 2011 - April 2011
Max Restaurant Group June 2009 - September 2009
Skills
Catering, Cuisine, Food, Restaurants, Event Management, Cooking, Culinary Skills, Recipes, Chef, Food Quality, Food Industry, New Restaurant Openings, Event Planning, Wine, Hospitality, Baking, Pastry, Menu Development, Fine Dining, Dinners, Gourmet, Food Safety, Food Preparation, Restaurant Management, Public Relations, Graphic Design, Food Service, Food & Beverage, Marketing, Banquets, Food Photography, Customer Service, Facebook, Farmers Markets, Sailing, Dinner Parties, Creativity, Teaching Cooking, Culinary Management, Recipe Testing, Menu Costing, Food Writing, Parties
Education
Connecticut Culinary Institute 2006 — 2007
Advanced Culinary, Advanced Culinary Arts
Mount Holyoke College 2002 — 2006
Bachelor's Degree, Critical Social Thought, Art Studio
Springfield Technical Community College 1997 — 1999
AS, Teleproduction & Multimedia Technology
Holyoke Community College 1989 — 1990
certificate, Graphic Design
University of Hartford 1975 — 1977
Associate Arts, Basic Studies/Art
North Hunterdon Regional High School 1969 — 1973
HS, Art, Business
The Outermost Inn July 2015 - Present
Chef Donna Fisher 2007 - Present
Junior League of Greater Springfield 1980 - Present
Max Restaurant Group June 2012 - July 2015
Forest Park Farmers' Market April 2009 - October 2013
Williams-Sonoma, Inc. October 2011 - January 2012
Max Restaurant Group: June 2009 - October 2011
Apogee Catering March 2011 - August 2011
Apogee Catering March 2011 - April 2011
Max Restaurant Group June 2009 - September 2009
Skills
Catering, Cuisine, Food, Restaurants, Event Management, Cooking, Culinary Skills, Recipes, Chef, Food Quality, Food Industry, New Restaurant Openings, Event Planning, Wine, Hospitality, Baking, Pastry, Menu Development, Fine Dining, Dinners, Gourmet, Food Safety, Food Preparation, Restaurant Management, Public Relations, Graphic Design, Food Service, Food & Beverage, Marketing, Banquets, Food Photography, Customer Service, Facebook, Farmers Markets, Sailing, Dinner Parties, Creativity, Teaching Cooking, Culinary Management, Recipe Testing, Menu Costing, Food Writing, Parties
Education
Connecticut Culinary Institute 2006 — 2007
Advanced Culinary, Advanced Culinary Arts
Mount Holyoke College 2002 — 2006
Bachelor's Degree, Critical Social Thought, Art Studio
Springfield Technical Community College 1997 — 1999
AS, Teleproduction & Multimedia Technology
Holyoke Community College 1989 — 1990
certificate, Graphic Design
University of Hartford 1975 — 1977
Associate Arts, Basic Studies/Art
North Hunterdon Regional High School 1969 — 1973
HS, Art, Business
Cara Lynch-Passarelli's Max Restaurant Group Experience October 2012 - October 2014
Job Account Development Manager
Industry Wine and Spirits
Experience
Brescome and Barton 2014 - Present
Max Restaurant Group October 2012 - October 2014
Max Restaurant Group November 2007 - September 2012
Skills
Fine Dining, Hospitality, Management, Menu Development, Public Speaking, Restaurant Management, Restaurants, Sales, Budgets, Catering
Education
Rochester Institute of Technology 1997 — 2001
BS, Visual Journalism
Brescome and Barton 2014 - Present
Max Restaurant Group October 2012 - October 2014
Max Restaurant Group November 2007 - September 2012
Skills
Fine Dining, Hospitality, Management, Menu Development, Public Speaking, Restaurant Management, Restaurants, Sales, Budgets, Catering
Education
Rochester Institute of Technology 1997 — 2001
BS, Visual Journalism
Frank Croce's Max Restaurant Group Experience May 2015 - Present
Job Director of Finance, MAX Restaurant Group
Industry Accounting
Experience
Max Restaurant Group May 2015 - Present
EDAC Technologies Corp September 2009 - March 2015
Iseli Company March 2009 - September 2009
US Electrical Services, Inc. (USESI) 2006 - 2009
Macristy Indistries 2004 - 2006
J.T. Slocomb Corp. 2002 - 2004
AdChem Manufacturing Technologies, Inc. 2001 - 2002
Skills
Financial Reporting, Accounting, General Ledger, Financial Control, Financial Analysis, Budgeting, Financial Audits, Budgets, Accounts Payable, Accounts Receivable, Cash Flow, Bank Reconciliation, Financial Statements, ERP, P&L, Management, Payroll
Education
Central Connecticut State University 1986 — 1991
Bachelor of Science (B.S.), Accounting and Finance
Holy Cross and St. Lucy's
Holy Cross and St. Lucy's
Max Restaurant Group May 2015 - Present
EDAC Technologies Corp September 2009 - March 2015
Iseli Company March 2009 - September 2009
US Electrical Services, Inc. (USESI) 2006 - 2009
Macristy Indistries 2004 - 2006
J.T. Slocomb Corp. 2002 - 2004
AdChem Manufacturing Technologies, Inc. 2001 - 2002
Skills
Financial Reporting, Accounting, General Ledger, Financial Control, Financial Analysis, Budgeting, Financial Audits, Budgets, Accounts Payable, Accounts Receivable, Cash Flow, Bank Reconciliation, Financial Statements, ERP, P&L, Management, Payroll
Education
Central Connecticut State University 1986 — 1991
Bachelor of Science (B.S.), Accounting and Finance
Holy Cross and St. Lucy's
Holy Cross and St. Lucy's
Taylor McLane's Max Restaurant Group Experience August 2012 - September 2014
Job Registered Nurse at Hartford Hospital
Industry Hospital & Health Care
Experience
Hartford Hospital September 2014 - Present
Max Restaurant Group August 2012 - September 2014
Wentworth Hills Golf Club August 2011 - August 2012
New England Golf Guide May 2010 - May 2012
University of Massachusetts Amherst September 2009 - May 2012
University of Massachusetts Amherst September 2010 - December 2010
BioScrip May 2006 - February 2008
Skills
Microsoft Office, Leadership, PowerPoint, Microsoft Word, Cpr Certified, Microsoft Excel, Nursing, Customer Service
Education
College of Our Lady of the Elms 2012 — 2014
Bachelor's degree, Registered Nursing/Registered Nurse
University of Massachusetts, Amherst 2008 — 2012
Bachelor of Science, Kinesiology and Psychology
Hartford Hospital September 2014 - Present
Max Restaurant Group August 2012 - September 2014
Wentworth Hills Golf Club August 2011 - August 2012
New England Golf Guide May 2010 - May 2012
University of Massachusetts Amherst September 2009 - May 2012
University of Massachusetts Amherst September 2010 - December 2010
BioScrip May 2006 - February 2008
Skills
Microsoft Office, Leadership, PowerPoint, Microsoft Word, Cpr Certified, Microsoft Excel, Nursing, Customer Service
Education
College of Our Lady of the Elms 2012 — 2014
Bachelor's degree, Registered Nursing/Registered Nurse
University of Massachusetts, Amherst 2008 — 2012
Bachelor of Science, Kinesiology and Psychology
Nicole Apostle's Max Restaurant Group Experience June 2011 - October 2012
Job Licensed Realtor at RR & Company Realty, LLC
Industry Real Estate
Experience
RR & Company Realty, LLC December 2014 - Present
The Nerdy Spoon August 2013 - Present
The Federal Restaurant and Bar October 2012 - Present
Max Restaurant Group June 2011 - October 2012
City Winery 2009 - 2010
Education
Westfield State College 2007 — 2009
Bachelor of Applied Science (BASc), Psychology
Holyoke Community College 2001 — 2006
Associate's degree, Early Childhood Education
RR & Company Realty, LLC December 2014 - Present
The Nerdy Spoon August 2013 - Present
The Federal Restaurant and Bar October 2012 - Present
Max Restaurant Group June 2011 - October 2012
City Winery 2009 - 2010
Education
Westfield State College 2007 — 2009
Bachelor of Applied Science (BASc), Psychology
Holyoke Community College 2001 — 2006
Associate's degree, Early Childhood Education
Jacque Cassella's Max Restaurant Group Experience December 2000 - December 2005
Job at State of Connecticut
Industry Government Administration
Experience
State of Connecticut December 2005 - Present
Max Restaurant Group December 2000 - December 2005
Nxegen LLC 1999 - 2002
Shared Technologies Cellular 1995 - 1999
Bureau of Labor Statistics 1990 - 1996
Pelton's Drug Stores 1985 - 1995
Skills
Optical Networking, Networking, IT Strategy, Enterprise Architecture, Program Management, IT Management, SDLC, Disaster Recovery, Vendor Management, Business Analysis, Government, Integration, Virtualization, Data Center, Project Management, Optical Communications, Infrastructure, Information Technology, Network Administration, Network Engineering, Security, Telecommunications, Computer Security, System Administration, Network Architecture, Network Security, Active Directory, Visio, Windows Server
Education
University of Connecticut 1988 — 1991
BA, Economics, Computer Science
Xavier High School 1981 — 1985
Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
State of Connecticut December 2005 - Present
Max Restaurant Group December 2000 - December 2005
Nxegen LLC 1999 - 2002
Shared Technologies Cellular 1995 - 1999
Bureau of Labor Statistics 1990 - 1996
Pelton's Drug Stores 1985 - 1995
Skills
Optical Networking, Networking, IT Strategy, Enterprise Architecture, Program Management, IT Management, SDLC, Disaster Recovery, Vendor Management, Business Analysis, Government, Integration, Virtualization, Data Center, Project Management, Optical Communications, Infrastructure, Information Technology, Network Administration, Network Engineering, Security, Telecommunications, Computer Security, System Administration, Network Architecture, Network Security, Active Directory, Visio, Windows Server
Education
University of Connecticut 1988 — 1991
BA, Economics, Computer Science
Xavier High School 1981 — 1985
Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Bryan Hickey's Max Restaurant Group Experience February 1998 - December 1999
Job Executive Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates May 2006 - Present
Grissini's Restaurant April 2002 - May 2005
Cavey's Restaurant December 1999 - March 2002
Max Restaurant Group February 1998 - December 1999
Skills
Cuisine, Culinary Skills, Catering, Menu Development, Fine Dining, Chef, Restaurants, International Cuisines, Recipes, Sanitation, Gourmet, Operations Management, Vegan, Menu Costing, Culinary Management, Homebrewing
Education
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
Restaurant Associates May 2006 - Present
Grissini's Restaurant April 2002 - May 2005
Cavey's Restaurant December 1999 - March 2002
Max Restaurant Group February 1998 - December 1999
Skills
Cuisine, Culinary Skills, Catering, Menu Development, Fine Dining, Chef, Restaurants, International Cuisines, Recipes, Sanitation, Gourmet, Operations Management, Vegan, Menu Costing, Culinary Management, Homebrewing
Education
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training
Samantha Halladay's Max Restaurant Group Experience April 2010 - December 2010
Job Patient Care Technician at Hartford Hospital
Industry Health, Wellness and Fitness
Experience
Hartford Hospital July 2014 - Present
Saybrook Fish House March 2012 - July 2014
Travelers October 2012 - March 2013
Special Olympics September 2011 - November 2011
NYSC Town Sports International June 2009 - August 2011
V-One Vodka June 2010 - May 2011
Max Restaurant Group April 2010 - December 2010
Skills
Marketing Communications, Public Relations, Social Networking, Event Management, Marketing, Promotions, Advertising, Creative Writing, Health and Wellness, Nutrition, Health Sciences
Education
University of Connecticut 2015 — 2015
BSN, Registered Nursing/Registered Nurse
Central Connecticut State University 2011 — 2012
BA, Public Relations Marketing, GPA: 3.90
Western New England College 2009 — 2011
Communications
Hartford Hospital July 2014 - Present
Saybrook Fish House March 2012 - July 2014
Travelers October 2012 - March 2013
Special Olympics September 2011 - November 2011
NYSC Town Sports International June 2009 - August 2011
V-One Vodka June 2010 - May 2011
Max Restaurant Group April 2010 - December 2010
Skills
Marketing Communications, Public Relations, Social Networking, Event Management, Marketing, Promotions, Advertising, Creative Writing, Health and Wellness, Nutrition, Health Sciences
Education
University of Connecticut 2015 — 2015
BSN, Registered Nursing/Registered Nurse
Central Connecticut State University 2011 — 2012
BA, Public Relations Marketing, GPA: 3.90
Western New England College 2009 — 2011
Communications
Karen Fish Burke's Max Restaurant Group Experience July 2002 - July 2005
Job Office Manager at Labrazel LLC
Industry Wholesale
Experience
Labrazel LLC July 2012 - Present
Menotomy Beer and Wine December 2007 - August 2012
Martignetti Companies August 2006 - June 2012
Max Restaurant Group July 2002 - July 2005
Skills
Food Pairing, Inventory Management, Sales Management, Account Management, Wine, Restaurants, Sales Order Processing, Wine & Spirits Industry, Champagne, Alcoholic Beverages, Event Planning, Research, Microsoft Office, Customer Service, Public Speaking, Event Management, Social Media, Management
Education
Hartwick College 1997 — 2001
Bachelor of Arts (B.A.), Music, Philosophy
Labrazel LLC July 2012 - Present
Menotomy Beer and Wine December 2007 - August 2012
Martignetti Companies August 2006 - June 2012
Max Restaurant Group July 2002 - July 2005
Skills
Food Pairing, Inventory Management, Sales Management, Account Management, Wine, Restaurants, Sales Order Processing, Wine & Spirits Industry, Champagne, Alcoholic Beverages, Event Planning, Research, Microsoft Office, Customer Service, Public Speaking, Event Management, Social Media, Management
Education
Hartwick College 1997 — 2001
Bachelor of Arts (B.A.), Music, Philosophy
David Sudol's Max Restaurant Group Experience January 2000 - Present
Job Executive Chef at Max Restaurant Group
Industry Restaurants
Experience
Max Restaurant Group January 2000 - Present
Skills
Labor Control, Restaurant Management, Culinary Skills, Fine Dining, Menu Development, Restaurants, Cuisine, Recipes, Food & Beverage, Cooking, Catering, Hospitality Management, New Restaurant Openings, Multi-unit, Food Safety, Menu Engineering, Menu Costing, Culinary Management, Hiring, Revenue Analysis, Banquets, Food Service
Education
Connecticut Culinary Institute
The University of Connecticut School of Business 1993 — 1997
Bachelor's degree, Marketing
Max Restaurant Group January 2000 - Present
Skills
Labor Control, Restaurant Management, Culinary Skills, Fine Dining, Menu Development, Restaurants, Cuisine, Recipes, Food & Beverage, Cooking, Catering, Hospitality Management, New Restaurant Openings, Multi-unit, Food Safety, Menu Engineering, Menu Costing, Culinary Management, Hiring, Revenue Analysis, Banquets, Food Service
Education
Connecticut Culinary Institute
The University of Connecticut School of Business 1993 — 1997
Bachelor's degree, Marketing
Zachary O'Brien's Max Restaurant Group Experience May 2012 - Present
Job Student at Central Connecticut State University
Industry Public Relations and Communications
Experience
Max Restaurant Group May 2012 - Present
Clear Vision Productions, LLC July 2014 - December 2014
Skills
Social Media..., Event Planning, Public Speaking, Customer Service, Microsoft Word
Education
Central Connecticut State University 2010 — 2014
Bachelor of Applied Science (BASc), Communication, General
Portland High School 2008 — 2010
Max Restaurant Group May 2012 - Present
Clear Vision Productions, LLC July 2014 - December 2014
Skills
Social Media..., Event Planning, Public Speaking, Customer Service, Microsoft Word
Education
Central Connecticut State University 2010 — 2014
Bachelor of Applied Science (BASc), Communication, General
Portland High School 2008 — 2010