Brix Restaurant
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Brix Restaurant Employees
Employee
Years
Job
Industry
Amanda Govenar Amanda Govenar's Brix Restaurant Experience September 2010 - February 2011
Job Client Services Coordinator
Industry Food Production
Experience
Sony Pictures Entertainment April 2015 - Present
Mud Hen Tavern November 2013 - November 2014
Huckleberry Cafe February 2013 - November 2013
Winery Chefs June 2011 - September 2012
Culinary Institute of America at Greystone May 2010 - April 2011
Brix Restaurant September 2010 - February 2011
Project Angel Food May 2009 - January 2010
Skills
ServSafe Certified..., Organized Multi-tasker, Superior Work Ethic, Pastry, Microsoft Word, Microsoft Excel, Hospitality, Restaurants, Parties, Desserts, Ingredients, Chef, Culinary Skills
Education
Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Culinary Arts
University of Michigan 2004 — 2008
Bachelor of Arts (B.A.), Psychology, Crime & Justice
Sony Pictures Entertainment April 2015 - Present
Mud Hen Tavern November 2013 - November 2014
Huckleberry Cafe February 2013 - November 2013
Winery Chefs June 2011 - September 2012
Culinary Institute of America at Greystone May 2010 - April 2011
Brix Restaurant September 2010 - February 2011
Project Angel Food May 2009 - January 2010
Skills
ServSafe Certified..., Organized Multi-tasker, Superior Work Ethic, Pastry, Microsoft Word, Microsoft Excel, Hospitality, Restaurants, Parties, Desserts, Ingredients, Chef, Culinary Skills
Education
Culinary Institute of America 2010 — 2011
Associates of Occupational Studies, Culinary Arts
University of Michigan 2004 — 2008
Bachelor of Arts (B.A.), Psychology, Crime & Justice
Allison Serrette Allison Serrette's Brix Restaurant Experience January 2006 - March 2006
Job Web Production Manager at Indiana University
Industry Higher Education
Experience
Indiana University May 2015 - Present
Indiana University August 2012 - May 2015
Indiana University July 2011 - August 2012
Indiana University Bloomington August 2007 - July 2011
Indiana University Bloomington September 2006 - August 2007
360indianapolis.com March 2006 - September 2006
Brix Restaurant January 2006 - March 2006
Skills
Social Media, User Experience, Photoshop, Media Relations, New Media, Public Relations, Higher Education, CMS, Image Editing, Editing, Usability Testing, Copy Editing, Journalism, Feature Articles, Newsletters, Web Content Management, Press Releases, Information Architecture, Facebook, Newspapers, User Interface Design, Proofreading, Web Content, Online Marketing, Interaction Design, Social Media Marketing, Publications, Content Management
Education
Indiana University Bloomington 2009 — 2011
Master of Science (MS), Informatics/HCI-d
Indiana University Bloomington 2002 — 2005
Bachelor of Arts (BA), Journalism
Indiana University May 2015 - Present
Indiana University August 2012 - May 2015
Indiana University July 2011 - August 2012
Indiana University Bloomington August 2007 - July 2011
Indiana University Bloomington September 2006 - August 2007
360indianapolis.com March 2006 - September 2006
Brix Restaurant January 2006 - March 2006
Skills
Social Media, User Experience, Photoshop, Media Relations, New Media, Public Relations, Higher Education, CMS, Image Editing, Editing, Usability Testing, Copy Editing, Journalism, Feature Articles, Newsletters, Web Content Management, Press Releases, Information Architecture, Facebook, Newspapers, User Interface Design, Proofreading, Web Content, Online Marketing, Interaction Design, Social Media Marketing, Publications, Content Management
Education
Indiana University Bloomington 2009 — 2011
Master of Science (MS), Informatics/HCI-d
Indiana University Bloomington 2002 — 2005
Bachelor of Arts (BA), Journalism
Joseph Michael Kelley Joseph Michael Kelley's Brix Restaurant Experience May 2005 - June 2007
Job Driven Operations Manager with 10+ Years of Remarkable Results
Industry Management Consulting
Experience
Dave & Buster's March 2012 - Present
Brookfields Restaurant July 2010 - March 2012
Chevy's Fresh Mex May 2007 - December 2009
Brix Restaurant May 2005 - June 2007
Hyatt Regency San Francisco Airport March 2003 - May 2005
Skills
Training, Leadership, Food & Beverage, Restaurant Management, Customer Service, Management, Hospitality Management, Sales, Recruiting, Menu Development, Inventory Management, Team Building, P&L Management, Fine Dining, Team Management, Cost Control, Sanitation, Guest Service, Safety Management, Microsoft Office, POS, Safety Management..., Operations Management, Process Improvement, Customer Support, Team Supervision, Team Leadership, Collaborative Teamwork, Budgeting, Profit & Loss..., Communication Skills, HR Policies, Interviews, Restaurants, Vendor Management, Windows, Employee Training, Time Management, Food Service, Food, Banquets
Education
San Francisco State University 1998 — 2005
Bachelors of Art, Hospitality Management: Restaurants and Hotels, Business Administration, Management and Operations
Vallejo Senior High School 1995 — 1998
Diploma, High School General Education
Dave & Buster's March 2012 - Present
Brookfields Restaurant July 2010 - March 2012
Chevy's Fresh Mex May 2007 - December 2009
Brix Restaurant May 2005 - June 2007
Hyatt Regency San Francisco Airport March 2003 - May 2005
Skills
Training, Leadership, Food & Beverage, Restaurant Management, Customer Service, Management, Hospitality Management, Sales, Recruiting, Menu Development, Inventory Management, Team Building, P&L Management, Fine Dining, Team Management, Cost Control, Sanitation, Guest Service, Safety Management, Microsoft Office, POS, Safety Management..., Operations Management, Process Improvement, Customer Support, Team Supervision, Team Leadership, Collaborative Teamwork, Budgeting, Profit & Loss..., Communication Skills, HR Policies, Interviews, Restaurants, Vendor Management, Windows, Employee Training, Time Management, Food Service, Food, Banquets
Education
San Francisco State University 1998 — 2005
Bachelors of Art, Hospitality Management: Restaurants and Hotels, Business Administration, Management and Operations
Vallejo Senior High School 1995 — 1998
Diploma, High School General Education
joshua toth's Brix Restaurant Experience January 1996 - January 1999
Job National Sales Director at JetFresh
Industry Food & Beverages
Experience
Jet-Fresh LLC January 2001 - Present
JetFresh January 2001 - Present
Freshnex.com January 1999 - January 2001
Freshnex.com January 1999 - January 2001
Brix Restaurant January 1996 - January 1999
Brix Restaurant January 1996 - January 1999
Skills
Seafood, Culinary, Food, Logistics, Restaurants, Food Service, Food Industry, New Business Development, Food & Beverage, Gourmet, Meat, Poultry, Culinary Skills, Chef, Social Networking, Social Media, WordPress, Internet, Internet Technologies, Entrepreneurship, Cooking, FedEx, Shipping, Air Freight, Fine Dining, Cuisine, Ingredients, Sales, Marketing, Management, Marketing Strategy, Catering, Menu Development, Hospitality, Purchasing, Customer Service, Customer Satisfaction, Sales Management, Restaurant Management, Inventory Management, Recipes
Education
Albertus Magnus College 2000 — 2002
General Studies
Albertus Magnus College 1997 — 2000
Piedmont Virginia College 1991 — 1993
Piedmont Virginia College
Jet-Fresh LLC January 2001 - Present
JetFresh January 2001 - Present
Freshnex.com January 1999 - January 2001
Freshnex.com January 1999 - January 2001
Brix Restaurant January 1996 - January 1999
Brix Restaurant January 1996 - January 1999
Skills
Seafood, Culinary, Food, Logistics, Restaurants, Food Service, Food Industry, New Business Development, Food & Beverage, Gourmet, Meat, Poultry, Culinary Skills, Chef, Social Networking, Social Media, WordPress, Internet, Internet Technologies, Entrepreneurship, Cooking, FedEx, Shipping, Air Freight, Fine Dining, Cuisine, Ingredients, Sales, Marketing, Management, Marketing Strategy, Catering, Menu Development, Hospitality, Purchasing, Customer Service, Customer Satisfaction, Sales Management, Restaurant Management, Inventory Management, Recipes
Education
Albertus Magnus College 2000 — 2002
General Studies
Albertus Magnus College 1997 — 2000
Piedmont Virginia College 1991 — 1993
Piedmont Virginia College
Ashley Pierce Ashley Pierce's Brix Restaurant Experience May 2008 - June 2009
Job Find a way to turn your hobby into a career and it will never be work!
Industry Events Services
Experience
N'visionit Events March 2014 - Present
Mina Group: Restaurant RN74 May 2012 - May 2014
Carter House Inns & Restaurant December 2009 - May 2012
Lake Chalet August 2009 - December 2009
Brix Restaurant May 2008 - June 2009
Carter House Inns & Restaurant June 2006 - December 2007
Skills
Wine, Restaurants, Food, Hospitality Industry, Restaurant Management, Fine Dining, Banquets, Wine Tasting, Beer, Event Planning, Culinary Skills, Micros, Hotels, Bartending, New Restaurant Openings, Open Table, Labor Control, Cocktails, Pre-opening, Sommelier, Cuisine, Menu Development, Hospitality, Food Service, Food & Beverage, Catering, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2005 — 2006
Associate of Occupational Studies, Hospitality & Restaurant Management
Court of Master Sommeliers
Certified Sommelier
N'visionit Events March 2014 - Present
Mina Group: Restaurant RN74 May 2012 - May 2014
Carter House Inns & Restaurant December 2009 - May 2012
Lake Chalet August 2009 - December 2009
Brix Restaurant May 2008 - June 2009
Carter House Inns & Restaurant June 2006 - December 2007
Skills
Wine, Restaurants, Food, Hospitality Industry, Restaurant Management, Fine Dining, Banquets, Wine Tasting, Beer, Event Planning, Culinary Skills, Micros, Hotels, Bartending, New Restaurant Openings, Open Table, Labor Control, Cocktails, Pre-opening, Sommelier, Cuisine, Menu Development, Hospitality, Food Service, Food & Beverage, Catering, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2005 — 2006
Associate of Occupational Studies, Hospitality & Restaurant Management
Court of Master Sommeliers
Certified Sommelier
Matthew Zaleta Matthew Zaleta's Brix Restaurant Experience March 2011 - August 2011
Job Associate Brand Manager at LEGO Group
Industry Marketing and Advertising
Experience
LEGO Group January 2014 - Present
University of Connecticut August 2012 - May 2014
Gartner May 2013 - August 2013
Brix Restaurant March 2011 - August 2011
Hotel Monte Vista September 2006 - March 2011
Investors Bank & Trust 2005 - 2006
Skills
Financial Analysis, Small Business..., Project Management, Market Research, Financial Modeling, Data Analysis, Accounting, Management, Small Business, Sales, Team Building, Time Management, Public Relations, Strategy, Analysis, Competitive Analysis, Customer Service, Product Development, Marketing Research, Leadership
Education
The University of Connecticut School of Business 2012 — 2014
Master of Business Administration (MBA), Marketing
The University of Connecticut 2001 — 2005
Bachelor of Science (B.S.), Finance, General
LEGO Group January 2014 - Present
University of Connecticut August 2012 - May 2014
Gartner May 2013 - August 2013
Brix Restaurant March 2011 - August 2011
Hotel Monte Vista September 2006 - March 2011
Investors Bank & Trust 2005 - 2006
Skills
Financial Analysis, Small Business..., Project Management, Market Research, Financial Modeling, Data Analysis, Accounting, Management, Small Business, Sales, Team Building, Time Management, Public Relations, Strategy, Analysis, Competitive Analysis, Customer Service, Product Development, Marketing Research, Leadership
Education
The University of Connecticut School of Business 2012 — 2014
Master of Business Administration (MBA), Marketing
The University of Connecticut 2001 — 2005
Bachelor of Science (B.S.), Finance, General
Anne Gingrass Anne Gingrass's Brix Restaurant Experience October 2008 - March 2011
Job Experienced Chef
Industry Food & Beverages
Experience
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
August Edick August Edick's Brix Restaurant Experience October 2014 - Present
Job Bartender/Steward at Blackstone Caterers
Industry Food & Beverages
Experience
Brix Restaurant October 2014 - Present
Chophouse Grille September 2013 - Present
Blackstone Caterers May 2006 - Present
Blackstone Caterers May 2013 - September 2013
Yawgoo Valley December 2008 - March 2010
Skills
Communication Skills, Team Leadership, Team Management, Customer Service, Microsoft Excel, Marketing, Teamwork, Time Management, Purchasing, Food, Hospitality, Restaurant Management, Communication
Education
University of Rhode Island 2010 — 2014
Bachelor of Science (BS), Communication, General
Brix Restaurant October 2014 - Present
Chophouse Grille September 2013 - Present
Blackstone Caterers May 2006 - Present
Blackstone Caterers May 2013 - September 2013
Yawgoo Valley December 2008 - March 2010
Skills
Communication Skills, Team Leadership, Team Management, Customer Service, Microsoft Excel, Marketing, Teamwork, Time Management, Purchasing, Food, Hospitality, Restaurant Management, Communication
Education
University of Rhode Island 2010 — 2014
Bachelor of Science (BS), Communication, General
Mika Rios Mika Rios's Brix Restaurant Experience August 2003 - January 2004
Job Bartender
Industry Restaurants
Experience
Livingstone's and Veni Vidi Vici's BartenderVeni Vidi ViciFebruary 2012 - Present
Livingstone's Restaurant and Pub September 2010 - Present
Starline Grill and Starline Venue August 2006 - February 2012
The Elbow Room Restaurant and Bar October 2006 - October 2007
Veni Vidi Vici October 2004 - October 2006
Agri-Valley Irrigation, Inc. December 2003 - October 2006
Brix Restaurant August 2003 - January 2004
Davis Moreno Construction Company May 2003 - August 2003
Max's Bistro March 1999 - May 2003
Carlson Restaurants / T.G.I. Friday's August 1996 - March 1999
Skills
Bartending, Restaurant Management, Menu Development, Food & Beverage, Food Service, Food
Education
California State University-Fresno
Mathematics, Junior
Livingstone's and Veni Vidi Vici's BartenderVeni Vidi ViciFebruary 2012 - Present
Livingstone's Restaurant and Pub September 2010 - Present
Starline Grill and Starline Venue August 2006 - February 2012
The Elbow Room Restaurant and Bar October 2006 - October 2007
Veni Vidi Vici October 2004 - October 2006
Agri-Valley Irrigation, Inc. December 2003 - October 2006
Brix Restaurant August 2003 - January 2004
Davis Moreno Construction Company May 2003 - August 2003
Max's Bistro March 1999 - May 2003
Carlson Restaurants / T.G.I. Friday's August 1996 - March 1999
Skills
Bartending, Restaurant Management, Menu Development, Food & Beverage, Food Service, Food
Education
California State University-Fresno
Mathematics, Junior
Andrea Mautner's Brix Restaurant Experience January 2008 - August 2008
Job MBA Candidate, University of Michigan Ross School of Business
Industry Marketing and Advertising
Experience
Dragonfly Cakes 2010 - 2013
Citizen Cake and Orson Restaurant September 2009 - March 2010
Brix Restaurant January 2008 - August 2008
TWO Restaurant January 2007 - August 2008
Hawthorne Lane Restaurant January 2006 - December 2006
Hawthorne Lane Restaurant March 2005 - January 2006
Postrio Restaurant July 2003 - March 2005
Harvest Restaurant September 2001 - May 2002
Skills
Pastry, Food, Restaurants, Culinary Skills, Chef, Bakery
Education
University of Michigan - Stephen M. Ross School of Business 2014 — 2016
MBA Candidate
Le Cordon Bleu, Ottawa, ON 2002 — 2003
Gr. Diplome, Cuisine (Savory) and Pastry
Le Cordon Bleu, London, England 2001 — 2001
Certificate, Cuisine (Savory) and Pastry
Yale University 1995 — 1999
B.S., Geology and Geophysics
Dragonfly Cakes 2010 - 2013
Citizen Cake and Orson Restaurant September 2009 - March 2010
Brix Restaurant January 2008 - August 2008
TWO Restaurant January 2007 - August 2008
Hawthorne Lane Restaurant January 2006 - December 2006
Hawthorne Lane Restaurant March 2005 - January 2006
Postrio Restaurant July 2003 - March 2005
Harvest Restaurant September 2001 - May 2002
Skills
Pastry, Food, Restaurants, Culinary Skills, Chef, Bakery
Education
University of Michigan - Stephen M. Ross School of Business 2014 — 2016
MBA Candidate
Le Cordon Bleu, Ottawa, ON 2002 — 2003
Gr. Diplome, Cuisine (Savory) and Pastry
Le Cordon Bleu, London, England 2001 — 2001
Certificate, Cuisine (Savory) and Pastry
Yale University 1995 — 1999
B.S., Geology and Geophysics
John Belter, CPCE's Brix Restaurant Experience March 1995 - August 2001
Job Director of Catering at Phil Stefani Signature Events
Industry Hospitality
Experience
Phil Stefani Signature Events June 2014 - Present
Illinois Institute of Art October 2013 - June 2014
Union League Club of Chicago March 2004 - May 2012
DRAKE HOTEL October 2002 - March 2004
Cape Cod Room October 2002 - August 2003
Hotel Fort Des Moines April 2002 - September 2002
BRIX RESTAURANT March 1995 - August 2001
Skills
Catering, Food & Beverage, Banquets, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Event Management, Fine Dining, Hotels, Event Planning, Weddings, Wine, Menu Development, Food, Budgets, Front Office, Customer Satisfaction
Education
Iowa State University 1984 — 1988
BS, HRIM
Loyola Academy 1980 — 1984
Phil Stefani Signature Events June 2014 - Present
Illinois Institute of Art October 2013 - June 2014
Union League Club of Chicago March 2004 - May 2012
DRAKE HOTEL October 2002 - March 2004
Cape Cod Room October 2002 - August 2003
Hotel Fort Des Moines April 2002 - September 2002
BRIX RESTAURANT March 1995 - August 2001
Skills
Catering, Food & Beverage, Banquets, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Event Management, Fine Dining, Hotels, Event Planning, Weddings, Wine, Menu Development, Food, Budgets, Front Office, Customer Satisfaction
Education
Iowa State University 1984 — 1988
BS, HRIM
Loyola Academy 1980 — 1984
Brenda Shimp's Brix Restaurant Experience May 2004 - December 2009
Job Hoover insurance, Agent
Industry Insurance
Experience
Hoover Insurance January 2011 - Present
Brix Restaurant May 2004 - December 2009
Lowdown Cafe May 1998 - July 2003
Education
Arizona State University 1995 — 1997
BA, Sociology
Hoover Insurance January 2011 - Present
Brix Restaurant May 2004 - December 2009
Lowdown Cafe May 1998 - July 2003
Education
Arizona State University 1995 — 1997
BA, Sociology