Mina Group: Restaurant RN74
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Mina Group: Restaurant RN74 Employees
Employee
Years
Job
Industry
Rachel Bossett Rachel Bossett's Mina Group: Restaurant RN74 Experience August 2014 - Present
Job Pastry Cook & Confectioner
Industry Food & Beverages
Experience
Range by Bryan Voltaggio January 2015 - Present
Mina Group: Restaurant RN74 August 2014 - Present
Hot Cakes Molten Chocolate Cakery June 2014 - Present
Betony April 2013 - December 2013
FIKA Choklad March 2011 - April 2013
Fine & Raw Chocolates January 2013 - February 2013
Chocolat Moderne December 2012 - February 2013
Astoria Cakes July 2011 - September 2012
Gastroarte Restaurant (Formerly Graffit) February 2011 - July 2011
The Monkey Bar October 2010 - March 2011
Skills
Chocolate, Pastry, Desserts, Ingredients, Cakes, Plated Desserts, Frozen Desserts, Bread, Restaurants, Organizational..., Efficiency, Molecular Gastronomy, Vienoisserie, Knife Skills, Sugar, Intelligence, Ganache, Sugar Work, Baking, Food Service, Cost Control, Cake Decorating, Creativity, Management, Attention to Detail, Inventory Control, Recipe Development, Confectionery, Fine Dining, Cookies, Recipes
Education
The International Culinary Center (Formerly The French Culinary Institute) 2010 — 2011
Certificate, Classic Pastry Arts
University of Washington 1997 — 2007
Biology, Linguistics
Landmark Education
The Landmark Forum, Self-Awareness and Personal Assessment
Range by Bryan Voltaggio January 2015 - Present
Mina Group: Restaurant RN74 August 2014 - Present
Hot Cakes Molten Chocolate Cakery June 2014 - Present
Betony April 2013 - December 2013
FIKA Choklad March 2011 - April 2013
Fine & Raw Chocolates January 2013 - February 2013
Chocolat Moderne December 2012 - February 2013
Astoria Cakes July 2011 - September 2012
Gastroarte Restaurant (Formerly Graffit) February 2011 - July 2011
The Monkey Bar October 2010 - March 2011
Skills
Chocolate, Pastry, Desserts, Ingredients, Cakes, Plated Desserts, Frozen Desserts, Bread, Restaurants, Organizational..., Efficiency, Molecular Gastronomy, Vienoisserie, Knife Skills, Sugar, Intelligence, Ganache, Sugar Work, Baking, Food Service, Cost Control, Cake Decorating, Creativity, Management, Attention to Detail, Inventory Control, Recipe Development, Confectionery, Fine Dining, Cookies, Recipes
Education
The International Culinary Center (Formerly The French Culinary Institute) 2010 — 2011
Certificate, Classic Pastry Arts
University of Washington 1997 — 2007
Biology, Linguistics
Landmark Education
The Landmark Forum, Self-Awareness and Personal Assessment
Joseph Weaver Joseph Weaver's Mina Group: Restaurant RN74 Experience 2012 - July 2012
Job Co Founder at Seed Bark & Root
Industry Food & Beverages
Experience
Seed Bark & Root May 2013 - Present
Quince Restaurant May 2012 - January 2014
Mina Group: Restaurant RN74 2012 - July 2012
Hotel Del Coronado January 2011 - December 2011
Hotel Del Coronado April 2009 - April 2011
Crescent Heights Kitchen & Lounge August 2008 - June 2009
The Ivy Hotel January 2007 - June 2008
JRDN Restaurant ant Tower 23 March 2006 - February 2007
Skills
Wine, Restaurants, Menu Development, Food & Beverage, Alcoholic Beverages, Fine Dining, Micros, Budgets, Purchasing, Food, Hospitality Industry, Hotels, Hospitality, Wine Pairing, Restaurant Management, POS, Training, Wine Tasting, Wine list Creation, Wine List Management, Catering, Marketing, Hospitality Management, Culinary Skills, Forecasting, Adobe Creative Suite, Blog Marketing, Blogger, Google Analytics, E-commerce SEO, Twitter, Instagram, Travel Photography, Photography, Beer, Banquets, Resorts, Hotel Management, Photo Editor, Copy Editing, Pre-opening
Education
Court of Master Sommeliers 2000 — 2010
Certified Sommelier, Specializing in French and Californian Wines
Colorado State University 1998 — 2003
BS, Physics, Math
Seed Bark & Root May 2013 - Present
Quince Restaurant May 2012 - January 2014
Mina Group: Restaurant RN74 2012 - July 2012
Hotel Del Coronado January 2011 - December 2011
Hotel Del Coronado April 2009 - April 2011
Crescent Heights Kitchen & Lounge August 2008 - June 2009
The Ivy Hotel January 2007 - June 2008
JRDN Restaurant ant Tower 23 March 2006 - February 2007
Skills
Wine, Restaurants, Menu Development, Food & Beverage, Alcoholic Beverages, Fine Dining, Micros, Budgets, Purchasing, Food, Hospitality Industry, Hotels, Hospitality, Wine Pairing, Restaurant Management, POS, Training, Wine Tasting, Wine list Creation, Wine List Management, Catering, Marketing, Hospitality Management, Culinary Skills, Forecasting, Adobe Creative Suite, Blog Marketing, Blogger, Google Analytics, E-commerce SEO, Twitter, Instagram, Travel Photography, Photography, Beer, Banquets, Resorts, Hotel Management, Photo Editor, Copy Editing, Pre-opening
Education
Court of Master Sommeliers 2000 — 2010
Certified Sommelier, Specializing in French and Californian Wines
Colorado State University 1998 — 2003
BS, Physics, Math
Aubrey Thye Aubrey Thye's Mina Group: Restaurant RN74 Experience May 2013 - May 2014
Job Sommelier | ERYT | Group Fitness Instructor | Personal Trainer
Industry Restaurants
Experience
Jardinière May 2014 - Present
Crunch Fitness June 2014 - Present
CorePower Yoga August 2010 - Present
Mina Group: Restaurant RN74 May 2013 - May 2014
RM Champagne Salon June 2012 - April 2013
CorePower Yoga January 2012 - September 2012
Chicago School of Yoga August 2010 - September 2011
Benny's Chop House August 2010 - April 2011
Marché March 2009 - April 2010
Skills
conversational French, Cpr Certified, Time Management, Organizational..., Public Speaking, Fundraising, Event Planning, Teaching, Training, Leadership, Yoga, Community Outreach, Research, Nonprofits, Fitness, PowerPoint, Critical Thinking, Microsoft Office, Customer Service, French, Social Media, Restaurants, Wine & Food Pairing, Hospitality, Operations Management, Menu Development, Lifestyle, French to English, English to French, Sommelier, Wine, Sales, Management, Public Relations, Food
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Arts (B.A.), French Language and Literature, 3.9
Jardinière May 2014 - Present
Crunch Fitness June 2014 - Present
CorePower Yoga August 2010 - Present
Mina Group: Restaurant RN74 May 2013 - May 2014
RM Champagne Salon June 2012 - April 2013
CorePower Yoga January 2012 - September 2012
Chicago School of Yoga August 2010 - September 2011
Benny's Chop House August 2010 - April 2011
Marché March 2009 - April 2010
Skills
conversational French, Cpr Certified, Time Management, Organizational..., Public Speaking, Fundraising, Event Planning, Teaching, Training, Leadership, Yoga, Community Outreach, Research, Nonprofits, Fitness, PowerPoint, Critical Thinking, Microsoft Office, Customer Service, French, Social Media, Restaurants, Wine & Food Pairing, Hospitality, Operations Management, Menu Development, Lifestyle, French to English, English to French, Sommelier, Wine, Sales, Management, Public Relations, Food
Education
University of Illinois at Chicago 2006 — 2010
Bachelor of Arts (B.A.), French Language and Literature, 3.9
Jeremy A Rotzell Jeremy A Rotzell's Mina Group: Restaurant RN74 Experience January 2014 - March 2014
Job Independant Contractor at Wonolo
Industry Hospitality
Experience
MoveLoot July 2015 - Present
Instacart September 2014 - Present
Wonolo March 2014 - Present
8 Vini Wine Merchants September 2014 - January 2015
Montclair Bistro May 2014 - September 2014
Mina Group: Restaurant RN74 January 2014 - March 2014
Restaurant Eve February 2012 - December 2013
GMR Marketing March 2006 - January 2012
Heath Consultants November 2006 - June 2008
Skills
Promotions, Customer Service, Event Management, Direct Marketing, Budgeting, Market Planning, Analysis, Event Planning, Microsoft Office, Budgets, Leadership, Management, Marketing Management, Marketing, Training, Marketing Strategy, Social Media, Advertising
Education
Free Code Camp 2015 — 2016
Full Stack Web Development, Computer Software Engineering
Thiel College 1999 — 2004
BS, Environmental Science
MoveLoot July 2015 - Present
Instacart September 2014 - Present
Wonolo March 2014 - Present
8 Vini Wine Merchants September 2014 - January 2015
Montclair Bistro May 2014 - September 2014
Mina Group: Restaurant RN74 January 2014 - March 2014
Restaurant Eve February 2012 - December 2013
GMR Marketing March 2006 - January 2012
Heath Consultants November 2006 - June 2008
Skills
Promotions, Customer Service, Event Management, Direct Marketing, Budgeting, Market Planning, Analysis, Event Planning, Microsoft Office, Budgets, Leadership, Management, Marketing Management, Marketing, Training, Marketing Strategy, Social Media, Advertising
Education
Free Code Camp 2015 — 2016
Full Stack Web Development, Computer Software Engineering
Thiel College 1999 — 2004
BS, Environmental Science
Janessa Hernaez Janessa Hernaez's Mina Group: Restaurant RN74 Experience May 2012 - August 2012
Job Assistant Center Manager at CSL Plasma
Industry Pharmaceuticals
Experience
CSL Plasma December 2013 - Present
YMCA of Greater Seattle May 2013 - August 2013
YWCA Spokane October 2012 - May 2013
Boys & Girls Clubs of America October 2012 - May 2013
Gonzaga University Professional Studies Department August 2012 - May 2013
YMCA June 2012 - August 2012
Mina Group: Restaurant RN74 May 2012 - August 2012
United Collection Services July 2010 - August 2011
Gonzaga University Nursing Department June 2010 - August 2011
Gonzaga Zag Study Buddies January 2011 - May 2011
Skills
Data Entry, Public Speaking, Social Media, Microsoft Office, Customer Service, Tutoring, Community Outreach, Nonprofits, Youth Mentoring, Program Development, Youth Development, Leadership, Volunteering, Sales, Scheduling, Receptionist Duties, Hostesses, Organization, Networking, Management
Education
Gonzaga University 2009 — 2013
Bachelor of Arts (BA) Psychology, Psychology, Pre-Med Interest
Holy Names Academy 2005 — 2009
High School Diploma
CSL Plasma December 2013 - Present
YMCA of Greater Seattle May 2013 - August 2013
YWCA Spokane October 2012 - May 2013
Boys & Girls Clubs of America October 2012 - May 2013
Gonzaga University Professional Studies Department August 2012 - May 2013
YMCA June 2012 - August 2012
Mina Group: Restaurant RN74 May 2012 - August 2012
United Collection Services July 2010 - August 2011
Gonzaga University Nursing Department June 2010 - August 2011
Gonzaga Zag Study Buddies January 2011 - May 2011
Skills
Data Entry, Public Speaking, Social Media, Microsoft Office, Customer Service, Tutoring, Community Outreach, Nonprofits, Youth Mentoring, Program Development, Youth Development, Leadership, Volunteering, Sales, Scheduling, Receptionist Duties, Hostesses, Organization, Networking, Management
Education
Gonzaga University 2009 — 2013
Bachelor of Arts (BA) Psychology, Psychology, Pre-Med Interest
Holy Names Academy 2005 — 2009
High School Diploma
Kim Mahar Kim Mahar's Mina Group: Restaurant RN74 Experience June 2011 - Present
Job Pastry Chef at Mina Group: Restaurant RN74
Industry Hospitality
Experience
Mina Group: Restaurant RN74 June 2011 - Present
Seattle Central Community College January 2011 - September 2011
Four Seasons Hotels and Resorts September 2008 - April 2011
Macrina Bakery September 2006 - September 2008
Coco La Ti Da October 2006 - December 2006
Theo Chocolate April 2006 - April 2006
Pratt Fine Arts Center 2004 - 2006
Hilltop Artists 2002 - 2005
Northlands Glass School June 2004 - July 2004
Pilchuck Glass School April 2003 - August 2003
Skills
Creative Arts, Concept Design, Team Management, Teaching, Team Building, Brand Awareness, Positive Energy, Restaurant Management, New Restaurant Openings, Art Education, Team Leadership, Organization, Recipe Testing, recipe development, Wedding Cakes, Glassblowing, Fused Glass, Glass Art, Graphic Design, Cost Control
Education
Notter School of Pastry Arts 2010 — 2010
Sugar Showpiece Workshop
Quillisascut Farm School 2006 — 2006
Quillisascut is a sustainable food program for culinary students and professionals
Seattle Central Community College 2005 — 2006
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Bullseye Glass Factory 2005 — 2005
Technical training with their research and development team.
Pratt Fine Art Center 1995 — 2004
Glass blowing, fusing & slumping, lampworking, mold making and kiln casting.
Pilchuck Glass School 2001 — 2002
Glass casting, fusing, blowing and lamp working classes.
School of Visual Concepts 1996 — 1996
Typography and Graphic Design courses
Dale Carnegie 1993 — 1993
Effective Communications & Human Relations Course
University of Dayton 1988 — 1992
Bachelor of Fine Arts (BFA), Fine and Studio Arts
Mina Group: Restaurant RN74 June 2011 - Present
Seattle Central Community College January 2011 - September 2011
Four Seasons Hotels and Resorts September 2008 - April 2011
Macrina Bakery September 2006 - September 2008
Coco La Ti Da October 2006 - December 2006
Theo Chocolate April 2006 - April 2006
Pratt Fine Arts Center 2004 - 2006
Hilltop Artists 2002 - 2005
Northlands Glass School June 2004 - July 2004
Pilchuck Glass School April 2003 - August 2003
Skills
Creative Arts, Concept Design, Team Management, Teaching, Team Building, Brand Awareness, Positive Energy, Restaurant Management, New Restaurant Openings, Art Education, Team Leadership, Organization, Recipe Testing, recipe development, Wedding Cakes, Glassblowing, Fused Glass, Glass Art, Graphic Design, Cost Control
Education
Notter School of Pastry Arts 2010 — 2010
Sugar Showpiece Workshop
Quillisascut Farm School 2006 — 2006
Quillisascut is a sustainable food program for culinary students and professionals
Seattle Central Community College 2005 — 2006
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Bullseye Glass Factory 2005 — 2005
Technical training with their research and development team.
Pratt Fine Art Center 1995 — 2004
Glass blowing, fusing & slumping, lampworking, mold making and kiln casting.
Pilchuck Glass School 2001 — 2002
Glass casting, fusing, blowing and lamp working classes.
School of Visual Concepts 1996 — 1996
Typography and Graphic Design courses
Dale Carnegie 1993 — 1993
Effective Communications & Human Relations Course
University of Dayton 1988 — 1992
Bachelor of Fine Arts (BFA), Fine and Studio Arts
Jaime Pinedo Jaime Pinedo's Mina Group: Restaurant RN74 Experience June 2014 - August 2014
Job Sommelier @ Spruce
Industry Food & Beverages
Experience
Bacchus Management Group September 2014 - Present
Mina Group: Restaurant RN74 June 2014 - August 2014
Metro Lafayette Restaurant May 2008 - July 2014
Lafayette Academy September 2005 - January 2011
Macy's June 2006 - August 2006
Skills
Restaurant Management, Wine & Spirits Industry, Food & Beverage, Sommelier, Customer Service, Spanish, Alcoholic Beverages, Hospitality Management, Inventory Management, Hiring Employees, Payroll, Hospitality, Microsoft Office, Microsoft Excel, Aloha, Open Table, Food Safety, Cocktails, Craft Beer, Academic Tutoring, European History, American History, Literary Criticism
Education
University of California, Berkeley 2003 — 2007
Bachelor of Arts (B.A.) with Cum Laude Distinction, Political Science
Bacchus Management Group September 2014 - Present
Mina Group: Restaurant RN74 June 2014 - August 2014
Metro Lafayette Restaurant May 2008 - July 2014
Lafayette Academy September 2005 - January 2011
Macy's June 2006 - August 2006
Skills
Restaurant Management, Wine & Spirits Industry, Food & Beverage, Sommelier, Customer Service, Spanish, Alcoholic Beverages, Hospitality Management, Inventory Management, Hiring Employees, Payroll, Hospitality, Microsoft Office, Microsoft Excel, Aloha, Open Table, Food Safety, Cocktails, Craft Beer, Academic Tutoring, European History, American History, Literary Criticism
Education
University of California, Berkeley 2003 — 2007
Bachelor of Arts (B.A.) with Cum Laude Distinction, Political Science
Chris Tanghe, MS Chris Tanghe, MS's Mina Group: Restaurant RN74 Experience May 2011 - May 2013
Job Wine Portfolio Manager & Educator at Vinum Wine Importing and Distributing
Industry Wine and Spirits
Experience
Vinum Wine Importing and Distributing October 2014 - Present
Aragona June 2013 - August 2014
Mina Group: Restaurant RN74 May 2011 - May 2013
Canlis December 2010 - June 2011
Matt's in the Market July 2008 - December 2010
Crush December 2005 - July 2008
The Herbfarm July 2005 - December 2005
Skills
Wine Tasting, Food & Beverage, Food, Beer, Sommelier, Wineries, Wine, Food Pairing, Menu Development, Restaurants, Alcoholic Beverages, Fine Dining, Culinary Skills, Restaurant Management, Cooking, Cocktails
Education
The Culinary Institute of America 1998 — 2000
AOS, Culinary
Court of Master Sommeliers
Vinum Wine Importing and Distributing October 2014 - Present
Aragona June 2013 - August 2014
Mina Group: Restaurant RN74 May 2011 - May 2013
Canlis December 2010 - June 2011
Matt's in the Market July 2008 - December 2010
Crush December 2005 - July 2008
The Herbfarm July 2005 - December 2005
Skills
Wine Tasting, Food & Beverage, Food, Beer, Sommelier, Wineries, Wine, Food Pairing, Menu Development, Restaurants, Alcoholic Beverages, Fine Dining, Culinary Skills, Restaurant Management, Cooking, Cocktails
Education
The Culinary Institute of America 1998 — 2000
AOS, Culinary
Court of Master Sommeliers
Steve Jakubowics Steve Jakubowics's Mina Group: Restaurant RN74 Experience March 2009 - September 2010
Job Sous Chef at Local Mission Market
Industry Food Production
Experience
Local Mission Market October 2013 - Present
Craftsman and Wolves May 2012 - October 2013
Taj Hotels Resorts and Palaces 2011 - 2012
Michael Mina Group: Bourbon Steak September 2010 - March 2011
Mina Group: Restaurant RN74 March 2009 - September 2010
Salt House, LLC July 2008 - June 2009
The Slanted Door November 2007 - July 2008
Education
Syracuse University 2001 — 2006
B.S., Illustration
Local Mission Market October 2013 - Present
Craftsman and Wolves May 2012 - October 2013
Taj Hotels Resorts and Palaces 2011 - 2012
Michael Mina Group: Bourbon Steak September 2010 - March 2011
Mina Group: Restaurant RN74 March 2009 - September 2010
Salt House, LLC July 2008 - June 2009
The Slanted Door November 2007 - July 2008
Education
Syracuse University 2001 — 2006
B.S., Illustration
Ashley Pierce Ashley Pierce's Mina Group: Restaurant RN74 Experience May 2012 - May 2014
Job Find a way to turn your hobby into a career and it will never be work!
Industry Events Services
Experience
N'visionit Events March 2014 - Present
Mina Group: Restaurant RN74 May 2012 - May 2014
Carter House Inns & Restaurant December 2009 - May 2012
Lake Chalet August 2009 - December 2009
Brix Restaurant May 2008 - June 2009
Carter House Inns & Restaurant June 2006 - December 2007
Skills
Wine, Restaurants, Food, Hospitality Industry, Restaurant Management, Fine Dining, Banquets, Wine Tasting, Beer, Event Planning, Culinary Skills, Micros, Hotels, Bartending, New Restaurant Openings, Open Table, Labor Control, Cocktails, Pre-opening, Sommelier, Cuisine, Menu Development, Hospitality, Food Service, Food & Beverage, Catering, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2005 — 2006
Associate of Occupational Studies, Hospitality & Restaurant Management
Court of Master Sommeliers
Certified Sommelier
N'visionit Events March 2014 - Present
Mina Group: Restaurant RN74 May 2012 - May 2014
Carter House Inns & Restaurant December 2009 - May 2012
Lake Chalet August 2009 - December 2009
Brix Restaurant May 2008 - June 2009
Carter House Inns & Restaurant June 2006 - December 2007
Skills
Wine, Restaurants, Food, Hospitality Industry, Restaurant Management, Fine Dining, Banquets, Wine Tasting, Beer, Event Planning, Culinary Skills, Micros, Hotels, Bartending, New Restaurant Openings, Open Table, Labor Control, Cocktails, Pre-opening, Sommelier, Cuisine, Menu Development, Hospitality, Food Service, Food & Beverage, Catering, Hospitality Management, Menu Costing
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2005 — 2006
Associate of Occupational Studies, Hospitality & Restaurant Management
Court of Master Sommeliers
Certified Sommelier
Rodrigo Cedeno Rodrigo Cedeno's Mina Group: Restaurant RN74 Experience December 2011 - April 2013
Job Sous Chef at Rolling Hills Country Club
Industry Hospitality
Experience
Rolling Hills Country Club April 2013 - Present
Mina Group: Restaurant RN74 December 2011 - April 2013
Vu Restaurant July 2011 - December 2011
Gen Art January 2009 - May 2009
St. Francis Yacht Club September 2008 - May 2009
Skills
Leadership, Community Outreach, Hospitality, Customer Service
Education
California State Polytechnic University 2007 — 2011
Bachelor of Science, Hospitality Management; Hospitality Management
California State Polytechnic University-Pomona 2007 — 2011
Bachelor of Science, Hospitality Management
Apicius International School of Hospitality 2009 — 2009
Bachelor of Science, Hospitality Management
Rolling Hills Country Club April 2013 - Present
Mina Group: Restaurant RN74 December 2011 - April 2013
Vu Restaurant July 2011 - December 2011
Gen Art January 2009 - May 2009
St. Francis Yacht Club September 2008 - May 2009
Skills
Leadership, Community Outreach, Hospitality, Customer Service
Education
California State Polytechnic University 2007 — 2011
Bachelor of Science, Hospitality Management; Hospitality Management
California State Polytechnic University-Pomona 2007 — 2011
Bachelor of Science, Hospitality Management
Apicius International School of Hospitality 2009 — 2009
Bachelor of Science, Hospitality Management
Joe Conrad Joe Conrad's Mina Group: Restaurant RN74 Experience September 2012 - January 2014
Job Executive Sous Chef at Bourbon Steak Washington D.C.
Industry Food & Beverages
Experience
Bourbon Steak Washington D.C. December 2014 - Present
Bourbon Steak January 2014 - Present
Mina Group: Restaurant RN74 September 2012 - January 2014
crush restaurant October 2011 - September 2012
twist/ventana restaurants October 2008 - July 2010
Secret Stash Sea Salts September 2008 - June 2010
Qube restaurant 2007 - 2008
415 asian restaurant & lounge 2006 - 2007
Azie 2003 - 2005
charlie trotter's 2003 - 2003
Skills
Restaurants, Food, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food Service, Catering, Chef, Cooking, Hotels, Restaurant Management, Banquets, Hospitality, Recipes
Education
California Culinary Academy 2002 — 2003
A.A., culinary arts
San Diego Mesa College 2000 — 2002
liberal arts, general
University of Iowa 1994 — 1996
general
Bourbon Steak Washington D.C. December 2014 - Present
Bourbon Steak January 2014 - Present
Mina Group: Restaurant RN74 September 2012 - January 2014
crush restaurant October 2011 - September 2012
twist/ventana restaurants October 2008 - July 2010
Secret Stash Sea Salts September 2008 - June 2010
Qube restaurant 2007 - 2008
415 asian restaurant & lounge 2006 - 2007
Azie 2003 - 2005
charlie trotter's 2003 - 2003
Skills
Restaurants, Food, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food Service, Catering, Chef, Cooking, Hotels, Restaurant Management, Banquets, Hospitality, Recipes
Education
California Culinary Academy 2002 — 2003
A.A., culinary arts
San Diego Mesa College 2000 — 2002
liberal arts, general
University of Iowa 1994 — 1996
general
Lang Pierce Lang Pierce's Mina Group: Restaurant RN74 Experience May 2013 - Present
Job Line Cook at RN74
Industry Restaurants
Experience
Mina Group: Restaurant RN74 May 2013 - Present
Chili's March 2012 - September 2012
Team Kids October 2010 - September 2012
Subway June 2011 - January 2012
Skills
Cooking, Computers, People Skills, Team Leadership, Learning Quickly, Fast Paced Environment, Food Preparation, Cash Register, Cash Handling Experience, Friendly Personality, Patience, Phone Etiquette, Sanitation, Dependable Team Player, Always Willing to Learn, ServSafe, Always Punctual, Highly detail oriented, Fast-paced, Fine Dining, Food Safety, Passion for Helping..., Catering, Banquets, Youth Development, Food, Bartending, Parties
Education
Culinary Institute of America 2012 — 2014
Associates of Occupational Studies, Culinary Arts/Chef Training
Irvine Valley College 2009 — 2012
Irvine High School 2005 — 2009
Mina Group: Restaurant RN74 May 2013 - Present
Chili's March 2012 - September 2012
Team Kids October 2010 - September 2012
Subway June 2011 - January 2012
Skills
Cooking, Computers, People Skills, Team Leadership, Learning Quickly, Fast Paced Environment, Food Preparation, Cash Register, Cash Handling Experience, Friendly Personality, Patience, Phone Etiquette, Sanitation, Dependable Team Player, Always Willing to Learn, ServSafe, Always Punctual, Highly detail oriented, Fast-paced, Fine Dining, Food Safety, Passion for Helping..., Catering, Banquets, Youth Development, Food, Bartending, Parties
Education
Culinary Institute of America 2012 — 2014
Associates of Occupational Studies, Culinary Arts/Chef Training
Irvine Valley College 2009 — 2012
Irvine High School 2005 — 2009
Brian Armenio Brian Armenio's Mina Group: Restaurant RN74 Experience 2011 - 2012
Job Vice President of Operations
Industry Hospitality
Experience
Epicurean Group July 2015 - Present
Bon Appetit Management Company 2012 - July 2015
Mina Group: Restaurant RN74 2011 - 2012
Ozumo Concepts International, LLC 2011 - 2011
Joya Restaurant & Lounge 2009 - 2011
Stella Alpina Osteria 2008 - 2009
Nectar Restaurant & Wine Lounge 2006 - 2009
Foundry Restaurant 2005 - 2008
Norman's Restaurant 2003 - 2005
Campanile Restaurant 2000 - 2003
Skills
Marketing, Business Strategy, Management, Public Relations, Cost Accounting, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Menu Development, Hospitality, Culinary Skills, Wine, Banquets, Catering, Hospitality Management, Hospitality Industry, Micros, Food Service, Hotels, Cooking, Gourmet, Inventory Management, Labor Control, Sales
Education
University of California, Santa Barbara 1992 — 1996
Business Economics and Finance
HIllsdale High School
Epicurean Group July 2015 - Present
Bon Appetit Management Company 2012 - July 2015
Mina Group: Restaurant RN74 2011 - 2012
Ozumo Concepts International, LLC 2011 - 2011
Joya Restaurant & Lounge 2009 - 2011
Stella Alpina Osteria 2008 - 2009
Nectar Restaurant & Wine Lounge 2006 - 2009
Foundry Restaurant 2005 - 2008
Norman's Restaurant 2003 - 2005
Campanile Restaurant 2000 - 2003
Skills
Marketing, Business Strategy, Management, Public Relations, Cost Accounting, Restaurants, Restaurant Management, Food & Beverage, Fine Dining, Menu Development, Hospitality, Culinary Skills, Wine, Banquets, Catering, Hospitality Management, Hospitality Industry, Micros, Food Service, Hotels, Cooking, Gourmet, Inventory Management, Labor Control, Sales
Education
University of California, Santa Barbara 1992 — 1996
Business Economics and Finance
HIllsdale High School
Helen Silver's Mina Group: Restaurant RN74 Experience March 2013 - October 2014
Job Fulltime student
Industry Hospital & Health Care
Experience
Oregon Health and Science University June 2015 - Present
Staple and Fancy Mercantile October 2014 - June 2015
Mina Group: Restaurant RN74 March 2013 - October 2014
Figgins Family Wine Estates May 2012 - August 2012
Four Swallows Restaurant August 2010 - January 2012
Tucker & Marks January 2008 - January 2011
Speedo International Ltd January 2007 - June 2007
Skills
Social Media, Event Planning, Microsoft Office, Customer Service, Facebook, Microsoft Excel, Social Media Marketing, Social Networking, Microsoft Word, Marketing, Sales, Product Marketing, Public Relations, Event Management
Education
Oregon Health and Science University 2015 — 2016
Bachelor’s Degree, Registered Nursing/Registered Nurse
University of California, Berkeley 2002 — 2006
BA, Practice of Art
Oregon Health and Science University June 2015 - Present
Staple and Fancy Mercantile October 2014 - June 2015
Mina Group: Restaurant RN74 March 2013 - October 2014
Figgins Family Wine Estates May 2012 - August 2012
Four Swallows Restaurant August 2010 - January 2012
Tucker & Marks January 2008 - January 2011
Speedo International Ltd January 2007 - June 2007
Skills
Social Media, Event Planning, Microsoft Office, Customer Service, Facebook, Microsoft Excel, Social Media Marketing, Social Networking, Microsoft Word, Marketing, Sales, Product Marketing, Public Relations, Event Management
Education
Oregon Health and Science University 2015 — 2016
Bachelor’s Degree, Registered Nursing/Registered Nurse
University of California, Berkeley 2002 — 2006
BA, Practice of Art
Gabrielle Peña's Mina Group: Restaurant RN74 Experience April 2012 - January 2013
Job Nanny
Industry Consumer Services
Experience
California Giant May 2014 - August 2015
Pajaro Valley Golf Course May 2013 - May 2014
Star Belly September 2013 - November 2013
Nanny March 2013 - September 2013
Scout Model and Talent Agency October 2012 - January 2013
Mina Group: Restaurant RN74 April 2012 - January 2013
Abercrombie & Fitch March 2010 - April 2012
Skills
Styling, Wardrobe, Fashion, Modeling, Runway, Photo Shoots, Makeup Artistry, Personal Shopping, Fashion Design, Fashion Illustration, Fashion Writing, Acting, Fashion Shows, Trend Forecasting, Sales, Brand Development, Retail
Education
City College of San Francisco
California Giant May 2014 - August 2015
Pajaro Valley Golf Course May 2013 - May 2014
Star Belly September 2013 - November 2013
Nanny March 2013 - September 2013
Scout Model and Talent Agency October 2012 - January 2013
Mina Group: Restaurant RN74 April 2012 - January 2013
Abercrombie & Fitch March 2010 - April 2012
Skills
Styling, Wardrobe, Fashion, Modeling, Runway, Photo Shoots, Makeup Artistry, Personal Shopping, Fashion Design, Fashion Illustration, Fashion Writing, Acting, Fashion Shows, Trend Forecasting, Sales, Brand Development, Retail
Education
City College of San Francisco
David Castleberry David Castleberry's Mina Group: Restaurant RN74 Experience June 2012 - Present
Job Wine Professional
Industry Food & Beverages
Experience
Mina Group: Restaurant RN74 June 2012 - Present
Mina Group: Bourbon Steak November 2011 - June 2012
Patz & Hall Winery August 2011 - November 2011
Mauna Kea Resort October 2010 - August 2011
Mauna Lani Bay Hotel & Bungalows November 2005 - October 2010
Patz & Hall Winery September 2009 - October 2009
Hotel Congress August 2001 - November 2005
Canyon Ranch Spa January 1998 - January 2001
McMahon's Steakhouse 2000 - 2001
Skills
Restaurant Management, Purchasing, Food & Beverage, Conflict Resolution, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Hotels, Wine, Food, Resorts, Menu Development, Fine Dining, Programming, Pre-opening, Event Planning, Culinary Skills, Catering, Wine Tasting, Hotel Management, Cuisine, Alcoholic Beverages
Education
Northern Arizona University 2001 — 2004
Bachelor of Science, Hotel and Restaurant Management
University of Arizona
Mina Group: Restaurant RN74 June 2012 - Present
Mina Group: Bourbon Steak November 2011 - June 2012
Patz & Hall Winery August 2011 - November 2011
Mauna Kea Resort October 2010 - August 2011
Mauna Lani Bay Hotel & Bungalows November 2005 - October 2010
Patz & Hall Winery September 2009 - October 2009
Hotel Congress August 2001 - November 2005
Canyon Ranch Spa January 1998 - January 2001
McMahon's Steakhouse 2000 - 2001
Skills
Restaurant Management, Purchasing, Food & Beverage, Conflict Resolution, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Hotels, Wine, Food, Resorts, Menu Development, Fine Dining, Programming, Pre-opening, Event Planning, Culinary Skills, Catering, Wine Tasting, Hotel Management, Cuisine, Alcoholic Beverages
Education
Northern Arizona University 2001 — 2004
Bachelor of Science, Hotel and Restaurant Management
University of Arizona
Jacob Goliti-Chase's Mina Group: Restaurant RN74 Experience November 2014 - February 2015
Job Middle School Spanish Teacher at Keys School
Industry Education Management
Experience
Keys Middle School August 2015 - Present
Postmates April 2015 - Present
Mina Group: Restaurant RN74 November 2014 - February 2015
Whole Foods Market August 2014 - December 2014
Al-Bayan Bilingual School 2012 - 2014
Macalester College December 2011 - 2014
Legal Sea Foods May 2012 - August 2012
Trader Joe's May 2011 - April 2012
Mountain View-Los Altos Union High School District August 2009 - December 2009
San Francisco Unified School District October 2005 - June 2009
Skills
Teaching, Tutoring, Language Teaching, Spanish, Critical Thinking, International Education, Academic Advising, Youth Mentoring, Youth Development, Curriculum Design, Community Outreach, Higher Education, Psychology, Curriculum Development, Secondary Education, Teaching English as a..., Classroom, Lesson Planning, ESL, Foreign Languages, Adventure Travel, Educational Technology, Clinical Research, Literacy, Public Speaking, Literature, Adolescents, Translation, Student Affairs, Qualitative Research, Proofreading, Creative Writing, Smartboard, Teaching Writing, Staff Development, Classroom Management, Research
Education
University of San Francisco 2004 — 2010
M.A.T., Spanish / ESL, Social Studies
Macalester College 1998 — 2002
B.A., Psychology, Spanish, Anthropology
Governor's Academy 1994 — 1998
high school diploma, Spanish Language and Literature
Keys Middle School August 2015 - Present
Postmates April 2015 - Present
Mina Group: Restaurant RN74 November 2014 - February 2015
Whole Foods Market August 2014 - December 2014
Al-Bayan Bilingual School 2012 - 2014
Macalester College December 2011 - 2014
Legal Sea Foods May 2012 - August 2012
Trader Joe's May 2011 - April 2012
Mountain View-Los Altos Union High School District August 2009 - December 2009
San Francisco Unified School District October 2005 - June 2009
Skills
Teaching, Tutoring, Language Teaching, Spanish, Critical Thinking, International Education, Academic Advising, Youth Mentoring, Youth Development, Curriculum Design, Community Outreach, Higher Education, Psychology, Curriculum Development, Secondary Education, Teaching English as a..., Classroom, Lesson Planning, ESL, Foreign Languages, Adventure Travel, Educational Technology, Clinical Research, Literacy, Public Speaking, Literature, Adolescents, Translation, Student Affairs, Qualitative Research, Proofreading, Creative Writing, Smartboard, Teaching Writing, Staff Development, Classroom Management, Research
Education
University of San Francisco 2004 — 2010
M.A.T., Spanish / ESL, Social Studies
Macalester College 1998 — 2002
B.A., Psychology, Spanish, Anthropology
Governor's Academy 1994 — 1998
high school diploma, Spanish Language and Literature
James Passafaro James Passafaro's Mina Group: Restaurant RN74 Experience August 2015 - Present
Job RN 74
Industry Food & Beverages
Experience
Mina Group: Restaurant RN74 August 2015 - Present
Bourbon Steak San Fransisco March 2015 - August 2015
Bourbon Steak Washington D.C / Four Seasons Washington D.C September 2012 - February 2015
Andres Restaurant and Wine Boutique December 2010 - September 2012
Skills
Team Leadership, Forward Thinking, Fundraising, Growth Initiatives, Food Cost Management, Recipe Development, Cooking, Fine Dining, Catering, Chef, Cuisine, Culinary Management, Culinary Skills, Food, Food, Menu Costing, Menu Development, Microsoft Office, Recipes, Restaurant Management
Education
Johnson & Wales University 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Mina Group: Restaurant RN74 August 2015 - Present
Bourbon Steak San Fransisco March 2015 - August 2015
Bourbon Steak Washington D.C / Four Seasons Washington D.C September 2012 - February 2015
Andres Restaurant and Wine Boutique December 2010 - September 2012
Skills
Team Leadership, Forward Thinking, Fundraising, Growth Initiatives, Food Cost Management, Recipe Development, Cooking, Fine Dining, Catering, Chef, Cuisine, Culinary Management, Culinary Skills, Food, Food, Menu Costing, Menu Development, Microsoft Office, Recipes, Restaurant Management
Education
Johnson & Wales University 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Josh Saxton Josh Saxton's Mina Group: Restaurant RN74 Experience June 2013 - July 2014
Job General Manager at The Canterbury Ale House
Industry Restaurants
Experience
Blackstock Lumber Co. May 2015 - Present
The Canterbury Ale House July 2014 - March 2015
Mina Group: Restaurant RN74 June 2013 - July 2014
What The Pho! 2007 - May 2013
Joeys 2004 - 2007
Skills
Customer Service, Sales, Strategic Planning, Microsoft Office, Microsoft Excel, Event Planning, Account Management, New Business Development, Event Management, Public Speaking, Marketing, Social Networking, Social Media Marketing, Catering
Education
Perry Technical Institute 2001 — 2003
2yr degree, Telecomunications
Perry Technical Institute 2001 — 2003
Associate's degree, Telecommunications
Blackstock Lumber Co. May 2015 - Present
The Canterbury Ale House July 2014 - March 2015
Mina Group: Restaurant RN74 June 2013 - July 2014
What The Pho! 2007 - May 2013
Joeys 2004 - 2007
Skills
Customer Service, Sales, Strategic Planning, Microsoft Office, Microsoft Excel, Event Planning, Account Management, New Business Development, Event Management, Public Speaking, Marketing, Social Networking, Social Media Marketing, Catering
Education
Perry Technical Institute 2001 — 2003
2yr degree, Telecomunications
Perry Technical Institute 2001 — 2003
Associate's degree, Telecommunications
Jeff Zanatta Jeff Zanatta's Mina Group: Restaurant RN74 Experience May 2011 - Present
Job Cook at Mina Group: Restaurant RN74
Industry Restaurants
Experience
Mina Group: Restaurant RN74 May 2011 - Present
Laird Norton Tyee November 2006 - March 2009
Harris Trust and Savings Bank August 2000 - November 2005
Freeman Welwood July 1999 - August 2000
Skills
International Relations, Financial Analysis, Small Business, Event Planning, Team Building, Entrepreneurship, Leadership, Microsoft Word, Finance, Teamwork, Project Planning, Customer Service, Strategic Financial..., Marketing, Retirement, Microsoft Excel, Management, Restaurants, Sales, Microsoft Office, Social Media, Asset Management, Time Management, Investments, Social Networking, Public Speaking, Food & Beverage, Hospitality, Public Relations, Portfolio Management, Philanthropy
Education
Le Cordon Bleu 2010 — 2011
Culinary Arts
College for Financial Planning 2004 — 2005
CFP, Financial Planning
Washington State University - College of Business and Economics 1995 — 1998
University of Washington 1993 — 1995
Mina Group: Restaurant RN74 May 2011 - Present
Laird Norton Tyee November 2006 - March 2009
Harris Trust and Savings Bank August 2000 - November 2005
Freeman Welwood July 1999 - August 2000
Skills
International Relations, Financial Analysis, Small Business, Event Planning, Team Building, Entrepreneurship, Leadership, Microsoft Word, Finance, Teamwork, Project Planning, Customer Service, Strategic Financial..., Marketing, Retirement, Microsoft Excel, Management, Restaurants, Sales, Microsoft Office, Social Media, Asset Management, Time Management, Investments, Social Networking, Public Speaking, Food & Beverage, Hospitality, Public Relations, Portfolio Management, Philanthropy
Education
Le Cordon Bleu 2010 — 2011
Culinary Arts
College for Financial Planning 2004 — 2005
CFP, Financial Planning
Washington State University - College of Business and Economics 1995 — 1998
University of Washington 1993 — 1995
Sarah (Sarah Ryan) Signaigo's Mina Group: Restaurant RN74 Experience June 2009 - April 2010
Job Marketing Coordinator at OUTFRONT Media, formerly CBS Outdoor
Industry Marketing and Advertising
Experience
OUTFRONT Media June 2015 - Present
H&L Partners formerly HoffmanLewis October 2011 - January 2015
modalminds, inc May 2010 - February 2011
Mina Group: Restaurant RN74 June 2009 - April 2010
BarJohnny July 2008 - July 2009
Skills
Strata / SBMS, Advantage blue, comScore, DoubleClick, MRI Software, Microsoft Office, Mac, PC, Integrated Marketing, Media Buying, Digital Strategy, Media Planning, Digital Media, Marketing, CRM, Broadcast, Product Marketing, Leadership, Lead Generation, Advertising, Marketing Communications, Market Research, Team Leadership, Strategic Leadership, Social Media Marketing, Online Advertising, Budgets, Budget Management, Social Media, Digital Marketing, Marketing Strategy, Management, Online Marketing, Email Marketing, Social Networking
Education
Arizona State University 2004 — 2007
Bachelor’s Degree, Human Communications
OUTFRONT Media June 2015 - Present
H&L Partners formerly HoffmanLewis October 2011 - January 2015
modalminds, inc May 2010 - February 2011
Mina Group: Restaurant RN74 June 2009 - April 2010
BarJohnny July 2008 - July 2009
Skills
Strata / SBMS, Advantage blue, comScore, DoubleClick, MRI Software, Microsoft Office, Mac, PC, Integrated Marketing, Media Buying, Digital Strategy, Media Planning, Digital Media, Marketing, CRM, Broadcast, Product Marketing, Leadership, Lead Generation, Advertising, Marketing Communications, Market Research, Team Leadership, Strategic Leadership, Social Media Marketing, Online Advertising, Budgets, Budget Management, Social Media, Digital Marketing, Marketing Strategy, Management, Online Marketing, Email Marketing, Social Networking
Education
Arizona State University 2004 — 2007
Bachelor’s Degree, Human Communications
Alyssa Reaves's Mina Group: Restaurant RN74 Experience September 2011 - February 2013
Job Director of Operations at Mina Group
Industry Hospitality
Experience
Mina Group April 2015 - Present
Mina Group July 2014 - April 2015
Mina Group February 2013 - June 2014
Mina Group: Restaurant RN74 September 2011 - February 2013
Starr Restaurants January 2010 - December 2010
MASA November 2008 - January 2010
Skills
Hospitality Management, Marketing, Food & Beverage, Microsoft Office, Customer Service, Operations Management, Restaurants, Food, Hospitality, Wine, Event Management, Hospitality Industry, Fine Dining, Restaurant Management, Hotels, Menu Development, Catering
Education
Cornell University 2003 — 2007
BS, Policy Analysis and Management
Mina Group April 2015 - Present
Mina Group July 2014 - April 2015
Mina Group February 2013 - June 2014
Mina Group: Restaurant RN74 September 2011 - February 2013
Starr Restaurants January 2010 - December 2010
MASA November 2008 - January 2010
Skills
Hospitality Management, Marketing, Food & Beverage, Microsoft Office, Customer Service, Operations Management, Restaurants, Food, Hospitality, Wine, Event Management, Hospitality Industry, Fine Dining, Restaurant Management, Hotels, Menu Development, Catering
Education
Cornell University 2003 — 2007
BS, Policy Analysis and Management
Joseph O'Byrne's Mina Group: Restaurant RN74 Experience December 2010 - June 2011
Job Professional Chef
Industry Restaurants
Experience
STARR RESTAURANTS March 2012 - Present
Mina Group: Restaurant RN74 December 2010 - June 2011
Berlitz Japan November 2006 - December 2008
Skills
Teaching English as a..., Curriculum Design, Teaching, Curriculum Development, Staff Development, Teachers, ESL, Instructional Design, Higher Education, Courses, Science, Public Speaking, Research, Literature, TOEFL, Japanese, Editing, English, Fresh Produce
Education
Culinary Institute of America 2009 — 2012
Associates of applied Science, Culinary Arts and Related Services
University of Cincinnati 2001 — 2007
Bachelor of Arts (B.A.), English Language and Literature, General
STARR RESTAURANTS March 2012 - Present
Mina Group: Restaurant RN74 December 2010 - June 2011
Berlitz Japan November 2006 - December 2008
Skills
Teaching English as a..., Curriculum Design, Teaching, Curriculum Development, Staff Development, Teachers, ESL, Instructional Design, Higher Education, Courses, Science, Public Speaking, Research, Literature, TOEFL, Japanese, Editing, English, Fresh Produce
Education
Culinary Institute of America 2009 — 2012
Associates of applied Science, Culinary Arts and Related Services
University of Cincinnati 2001 — 2007
Bachelor of Arts (B.A.), English Language and Literature, General
Jesse Sells's Mina Group: Restaurant RN74 Experience October 2014 - Present
Job Manager at Mina Group: Restaurant RN74
Industry Food & Beverages
Experience
Mina Group: Restaurant RN74 October 2014 - Present
Superba Snack Bar April 2014 - Present
Red Medicine and Red Med@Formosa July 2012 - April 2014
Hundred Acres Restaurant December 2010 - May 2012
Cornelia Street Cafe December 2009 - December 2010
Skills
Event Management, Improvisation, Wine, Acting, Social Media, Restaurants, Bartending, Food & Beverage, Wine & Spirits Industry, Stage, Sommelier, Singing, Restaurant Management, Theatre, Wine Tasting, Food, Cocktails, Cuisine
Education
Court of Master Sommeliers 2012 — 2013
Sommelier Certification
San Francisco State University 2001 — 2005
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, General
Burlingame High School 1997 — 2001
Mina Group: Restaurant RN74 October 2014 - Present
Superba Snack Bar April 2014 - Present
Red Medicine and Red Med@Formosa July 2012 - April 2014
Hundred Acres Restaurant December 2010 - May 2012
Cornelia Street Cafe December 2009 - December 2010
Skills
Event Management, Improvisation, Wine, Acting, Social Media, Restaurants, Bartending, Food & Beverage, Wine & Spirits Industry, Stage, Sommelier, Singing, Restaurant Management, Theatre, Wine Tasting, Food, Cocktails, Cuisine
Education
Court of Master Sommeliers 2012 — 2013
Sommelier Certification
San Francisco State University 2001 — 2005
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, General
Burlingame High School 1997 — 2001
mario carmazzi's Mina Group: Restaurant RN74 Experience July 2013 - May 2014
Job Chef/management/consulting
Industry Restaurants
Experience
Bohemian Club November 2014 - February 2015
The Stock Farm Club June 2011 - November 2014
Mina Group: Restaurant RN74 July 2013 - May 2014
metropole December 2012 - July 2013
Skills
Culinary Management, Cuisine, Chef, Culinary Skills, Menu Development, Catering, Cooking, Fine Dining, Restaurants, Recipes, Restaurant Management, Management, Entertainment, Public Relations, Customer Service, POS
Education
The University of Montana 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
University of Montana 2008 — 2012
Bachelor's Degree, business management, 16
Bohemian Club November 2014 - February 2015
The Stock Farm Club June 2011 - November 2014
Mina Group: Restaurant RN74 July 2013 - May 2014
metropole December 2012 - July 2013
Skills
Culinary Management, Cuisine, Chef, Culinary Skills, Menu Development, Catering, Cooking, Fine Dining, Restaurants, Recipes, Restaurant Management, Management, Entertainment, Public Relations, Customer Service, POS
Education
The University of Montana 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
University of Montana 2008 — 2012
Bachelor's Degree, business management, 16
Jason Saura's Mina Group: Restaurant RN74 Experience January 2014 - July 2014
Job Bar Manager at 99 Park
Industry Food & Beverages
Experience
99 Park July 2014 - Present
Knee High Stocking Company May 2014 - July 2014
Mina Group: Restaurant RN74 January 2014 - July 2014
Barcode November 2013 - May 2014
Chantanee Thai Restaurant March 2010 - January 2014
Skills
Food & Beverage, Fine Dining, Food, Hospitality, Restaurants, Menu Development, Restaurant Management, Customer Service, Catering, Bartending, Marketing, Social Media
Education
University of Washington 2008 — 2010
The University of Kansas
99 Park July 2014 - Present
Knee High Stocking Company May 2014 - July 2014
Mina Group: Restaurant RN74 January 2014 - July 2014
Barcode November 2013 - May 2014
Chantanee Thai Restaurant March 2010 - January 2014
Skills
Food & Beverage, Fine Dining, Food, Hospitality, Restaurants, Menu Development, Restaurant Management, Customer Service, Catering, Bartending, Marketing, Social Media
Education
University of Washington 2008 — 2010
The University of Kansas
Craig Schoen's Mina Group: Restaurant RN74 Experience October 2014 - July 2015
Job Vinum Importing and Distributing
Industry Restaurants
Experience
Vinum Wine Importing and Distributing July 2015 - Present
E. Smith Mercantile September 2013 - Present
legendary oaks 1900 - Present
Mina Group: Restaurant RN74 October 2014 - July 2015
Caviar June 2014 - November 2014
the walrus and the carpenter January 2013 - April 2014
Ocho 2012 - January 2013
Restaurant Bea March 2012 - September 2012
Spur Gastropub June 2009 - January 2012
Skills
Restaurants, Menu Development, Bartending, Restaurant Management, Customer Service, Microsoft Office, Social Media, Food & Beverage, Food Service, Microsoft Word, Event Planning, Microsoft Excel, Sales, Hospitality, Catering, Food, Wine, Fine Dining, PowerPoint, Event Management, Cooking, Inventory Management, POS, Retail, Team Building, Public Relations, Marketing Strategy, Social Media Marketing, Open Table, Management, Cocktails, Alcoholic Beverages, Recipes, Culinary Skills, Micros, Hospitality Management
Education
University of Alabama
bs, clinical psychology
University of Georgia
Graduate studies, Clinical Psychology
Vinum Wine Importing and Distributing July 2015 - Present
E. Smith Mercantile September 2013 - Present
legendary oaks 1900 - Present
Mina Group: Restaurant RN74 October 2014 - July 2015
Caviar June 2014 - November 2014
the walrus and the carpenter January 2013 - April 2014
Ocho 2012 - January 2013
Restaurant Bea March 2012 - September 2012
Spur Gastropub June 2009 - January 2012
Skills
Restaurants, Menu Development, Bartending, Restaurant Management, Customer Service, Microsoft Office, Social Media, Food & Beverage, Food Service, Microsoft Word, Event Planning, Microsoft Excel, Sales, Hospitality, Catering, Food, Wine, Fine Dining, PowerPoint, Event Management, Cooking, Inventory Management, POS, Retail, Team Building, Public Relations, Marketing Strategy, Social Media Marketing, Open Table, Management, Cocktails, Alcoholic Beverages, Recipes, Culinary Skills, Micros, Hospitality Management
Education
University of Alabama
bs, clinical psychology
University of Georgia
Graduate studies, Clinical Psychology
Ryan Callahan's Mina Group: Restaurant RN74 Experience April 2014 - Present
Job General Manager RN74
Industry Hospitality
Experience
Mina Group: Restaurant RN74 April 2014 - Present
Four Seasons Hotels and Resorts March 2013 - April 2014
the girl & the fig, LLC October 2009 - March 2013
The Grand Del Mar August 2006 - August 2009
Manchester Grand Hyatt San Diego September 2003 - November 2006
Evans Hotels - Catamaran Resort Hotel / The Lodge at Torrey Pines November 2000 - October 2003
Skills
Food & Beverage, Restaurants, Food, Wine, Restaurant Management, Menu Development, Customer Service, Wine Tasting, Alcoholic Beverages, Catering, Fine Dining, Food Pairing, Winemaking, Wineries, Hospitality
Education
San Diego State University-California State University
Liberal Studies
Santa Rosa Junior College
Viticulture
Mina Group: Restaurant RN74 April 2014 - Present
Four Seasons Hotels and Resorts March 2013 - April 2014
the girl & the fig, LLC October 2009 - March 2013
The Grand Del Mar August 2006 - August 2009
Manchester Grand Hyatt San Diego September 2003 - November 2006
Evans Hotels - Catamaran Resort Hotel / The Lodge at Torrey Pines November 2000 - October 2003
Skills
Food & Beverage, Restaurants, Food, Wine, Restaurant Management, Menu Development, Customer Service, Wine Tasting, Alcoholic Beverages, Catering, Fine Dining, Food Pairing, Winemaking, Wineries, Hospitality
Education
San Diego State University-California State University
Liberal Studies
Santa Rosa Junior College
Viticulture
Ana Bolling's Mina Group: Restaurant RN74 Experience January 2013 - July 2013
Job Research Professional
Industry Research
Experience
Mina Group: Restaurant RN74 January 2013 - July 2013
Beretta Restaurant December 2011 - July 2012
Skills
Cultural Anthropology, Certified Whitewater...
Education
Universidad Complutense de Madrid 2010 — 2011
Spanish Language
UC Santa Cruz 2008 — 2010
Anthropology, Cultural Anthropology
Santa Rosa Junior College 2005 — 2008
Associate of Arts (AA), Cultural Anthropology
Mina Group: Restaurant RN74 January 2013 - July 2013
Beretta Restaurant December 2011 - July 2012
Skills
Cultural Anthropology, Certified Whitewater...
Education
Universidad Complutense de Madrid 2010 — 2011
Spanish Language
UC Santa Cruz 2008 — 2010
Anthropology, Cultural Anthropology
Santa Rosa Junior College 2005 — 2008
Associate of Arts (AA), Cultural Anthropology
Henry Quach's Mina Group: Restaurant RN74 Experience June 2012 - October 2013
Job
Industry Accounting
Experience
California Nurses Association March 2014 - Present
JustGive October 2013 - February 2014
Mina Group: Restaurant RN74 June 2012 - October 2013
Mina Group December 2011 - June 2012
San Jose State University: College of Business February 2012 - May 2012
Education
San Jose State University
Bachelor of Science (BS), Business Administration-Concentration in Accounting
California Nurses Association March 2014 - Present
JustGive October 2013 - February 2014
Mina Group: Restaurant RN74 June 2012 - October 2013
Mina Group December 2011 - June 2012
San Jose State University: College of Business February 2012 - May 2012
Education
San Jose State University
Bachelor of Science (BS), Business Administration-Concentration in Accounting