Cambridge School of Culinary Arts
Description
Cambridge School of Culinary Arts is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public. Address: 2020 Massachusetts Ave, Cambridge, MA 02140 Hours: Open ⋅ Closes 10PM Wednesday8AM–10PMThursday8AM–10PMFriday8AM–10PMSaturday9AM–10PMSunday9AM–10PMMonday8AM–10PMTuesday8AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 354-2020: Category: Website: : Place name: : : : : Website: http://www.cambridgeculinary.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Cambridge School of Culinary Arts Employees
Employee
Years
Job
Industry
Jerrod Perry Jerrod Perry's Cambridge School of Culinary Arts Experience October 2014 - Present
Job Chef Instructor at Cambridge School of Culinary Arts
Industry Food & Beverages
Experience
Cambridge School of Culinary Arts October 2014 - Present
Create a Cook April 2013 - Present
Living Foods Market, Kauai Hawaii August 2010 - March 2013
Novo Restaurant and Lounge February 2011 - May 2012
Blossoming Lotus Restaurant March 2006 - January 2009
Skills
Culinary Skills, Menu Development, Food, Catering, Baking and Patisserie, Cooking Lessons, Education, Food Service, Pastry, Chef, Food Preparation, Baking, Restaurant Management, Cooking, Special Education, Teaching, Food Safety, Event Planning, Cuisine, Recipes, Hospitality, Bread
Education
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training, Alumni
Hidden Valley High School 1999 — 2003
Diploma
Cambridge School of Culinary Arts October 2014 - Present
Create a Cook April 2013 - Present
Living Foods Market, Kauai Hawaii August 2010 - March 2013
Novo Restaurant and Lounge February 2011 - May 2012
Blossoming Lotus Restaurant March 2006 - January 2009
Skills
Culinary Skills, Menu Development, Food, Catering, Baking and Patisserie, Cooking Lessons, Education, Food Service, Pastry, Chef, Food Preparation, Baking, Restaurant Management, Cooking, Special Education, Teaching, Food Safety, Event Planning, Cuisine, Recipes, Hospitality, Bread
Education
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
Associate's Degree, Culinary Arts/Chef Training, Alumni
Hidden Valley High School 1999 — 2003
Diploma
Rosario Del Nero Rosario Del Nero's Cambridge School of Culinary Arts Experience 1988 - 2008
Job Vice President of Research and Development
Industry Food & Beverages
Experience
Seviroli Foods 2013 - 2015
Handy International 2011 - 2012
Joseph's Gourmet Pasta Company / Buitoni 2006 - 2011
Cambridge School of Culinary Arts 1988 - 2008
Bertucci's / Naked Fish Restaurants 1992 - 2006
The Apple Orchard Restaurant 1983 - 1987
Skills
Italian cuisine, Chef, Product Development, HACCP, Food Writing, Fine Dining, Banquets, Food Science, Leadership, Catering, Food Quality, Food Processing, Team Building, P&L, Purchasing, New Restaurant Openings, Menu Engineering, Meat, Multi-unit, Menu Costing, Food Cost Analysis, Food Preparation, Teaching, Commercialization, Culinary Education, Pastry, ServSafe, Food Service Operations, Customer Insight, Hospitality
Education
Harvard University 2002 — 2010
ALM - Master of Liberal Arts in Extension Studies, Spanish Language and Literature, 4.0
Università degli Studi di Milano 1975 — 1980
Bachelor of Science (B.A.Sc.), Geological and Earth Sciences/Geosciences
Seviroli Foods 2013 - 2015
Handy International 2011 - 2012
Joseph's Gourmet Pasta Company / Buitoni 2006 - 2011
Cambridge School of Culinary Arts 1988 - 2008
Bertucci's / Naked Fish Restaurants 1992 - 2006
The Apple Orchard Restaurant 1983 - 1987
Skills
Italian cuisine, Chef, Product Development, HACCP, Food Writing, Fine Dining, Banquets, Food Science, Leadership, Catering, Food Quality, Food Processing, Team Building, P&L, Purchasing, New Restaurant Openings, Menu Engineering, Meat, Multi-unit, Menu Costing, Food Cost Analysis, Food Preparation, Teaching, Commercialization, Culinary Education, Pastry, ServSafe, Food Service Operations, Customer Insight, Hospitality
Education
Harvard University 2002 — 2010
ALM - Master of Liberal Arts in Extension Studies, Spanish Language and Literature, 4.0
Università degli Studi di Milano 1975 — 1980
Bachelor of Science (B.A.Sc.), Geological and Earth Sciences/Geosciences
Brian Cardoza's Cambridge School of Culinary Arts Experience April 2010 - Present
Job Wine Director / Wine Educator
Industry Wine and Spirits
Experience
Golden Goose Specialty Foods Market September 2013 - Present
Cambridge School of Culinary Arts April 2010 - Present
Wines and More August 2011 - August 2012
Vinifera Imports July 2010 - August 2011
Skills
Wine, Wine List Management, Wine Lists, Wine Cellars, Wine Marketing, Marketing Strategy, Microsoft Office, Customer Service, Wine Tasting, Presentations, Curriculum Design, Lesson Planning, Purchase Management, Sales Presentations, Management, Winemaking, Beer, Food Pairing, Purchasing, Food & Beverage, Sales, Food, Wineries, Alcoholic Beverages, Marketing
Education
Boston University 2006 — 2008
Enology (Wine Studies)
Bridgewater State College 2000 — 2005
Aviation Science Pilot School / Social Science Research
Golden Goose Specialty Foods Market September 2013 - Present
Cambridge School of Culinary Arts April 2010 - Present
Wines and More August 2011 - August 2012
Vinifera Imports July 2010 - August 2011
Skills
Wine, Wine List Management, Wine Lists, Wine Cellars, Wine Marketing, Marketing Strategy, Microsoft Office, Customer Service, Wine Tasting, Presentations, Curriculum Design, Lesson Planning, Purchase Management, Sales Presentations, Management, Winemaking, Beer, Food Pairing, Purchasing, Food & Beverage, Sales, Food, Wineries, Alcoholic Beverages, Marketing
Education
Boston University 2006 — 2008
Enology (Wine Studies)
Bridgewater State College 2000 — 2005
Aviation Science Pilot School / Social Science Research
Peter Ungár Peter Ungár's Cambridge School of Culinary Arts Experience April 2007 - July 2010
Job Chef / Owner at Tasting Counter
Industry Hospitality
Experience
Tasting Counter June 2014 - Present
Massachusetts Urban Farming Network June 2014 - Present
The Dining Alternative January 2004 - May 2014
Pierre Hermé Paris June 2013 - June 2013
Le Grand Véfour August 2010 - July 2011
Restaurant Le Céladon January 2011 - June 2011
Cambridge School of Culinary Arts April 2007 - July 2010
Four Seasons Hotel Boston 1997 - 2003
Boston University School of Hospitality Administration 1998 - 2002
Le Chalet du Mont d'Arbois 1997 - 1997
Skills
Culinary Skills, Food, Restaurants, Catering, Cooking, Food & Beverage, Hospitality, Menu Development, Hospitality Management, Restaurant Management, Event Planning, Food Service, Wine, Seafood, Hospitality Industry, Hotels, Cuisine, Chef, Dinners, Fine Dining, Recipes, Pastry, Gourmet, Mediterranean, Menu Costing, Resorts, Menu Engineering, Sanitation, Banquets, Italian cuisine, Pre-opening, Food Preparation, Food Quality, Recipe Testing
Education
National Restaurant Association 2012 — 2012
ServSafe Food Safety, Manager Training Certification
Boston University 1994 — 1998
B.Sc., Hospitality Administration
Université Stendhal (Grenoble III) 1997 — 1997
Centre Universitaire d'Études de langue française
Tasting Counter June 2014 - Present
Massachusetts Urban Farming Network June 2014 - Present
The Dining Alternative January 2004 - May 2014
Pierre Hermé Paris June 2013 - June 2013
Le Grand Véfour August 2010 - July 2011
Restaurant Le Céladon January 2011 - June 2011
Cambridge School of Culinary Arts April 2007 - July 2010
Four Seasons Hotel Boston 1997 - 2003
Boston University School of Hospitality Administration 1998 - 2002
Le Chalet du Mont d'Arbois 1997 - 1997
Skills
Culinary Skills, Food, Restaurants, Catering, Cooking, Food & Beverage, Hospitality, Menu Development, Hospitality Management, Restaurant Management, Event Planning, Food Service, Wine, Seafood, Hospitality Industry, Hotels, Cuisine, Chef, Dinners, Fine Dining, Recipes, Pastry, Gourmet, Mediterranean, Menu Costing, Resorts, Menu Engineering, Sanitation, Banquets, Italian cuisine, Pre-opening, Food Preparation, Food Quality, Recipe Testing
Education
National Restaurant Association 2012 — 2012
ServSafe Food Safety, Manager Training Certification
Boston University 1994 — 1998
B.Sc., Hospitality Administration
Université Stendhal (Grenoble III) 1997 — 1997
Centre Universitaire d'Études de langue française
David Gauvin's Cambridge School of Culinary Arts Experience March 2003 - Present
Job Director of Dining Services
Industry Food & Beverages
Experience
Unidine Corporation August 2009 - Present
Cambridge School of Culinary Arts March 2003 - Present
Kinsale Irish Pub October 2007 - October 2008
Massachustts General Hospital May 2002 - September 2007
Johnson & Wales University 1998 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Catering, Fine Dining, Sanitation, Cooking, Food, Cuisine, Food & Beverage, Recipes, Restaurant Management, Food Safety, Restaurants, Culinary Management, Menu Costing, Food Preparation, Gourmet, Banquets, Pastry, Food Quality, Food Cost Management, Serve Safe Certified, Chef, Nutrition, HACCP, Food Industry, Hospitality Management
Education
Johnson & Wales University 1996 — 2000
B.A.S., Culinary Arts & Business Management
Unidine Corporation August 2009 - Present
Cambridge School of Culinary Arts March 2003 - Present
Kinsale Irish Pub October 2007 - October 2008
Massachustts General Hospital May 2002 - September 2007
Johnson & Wales University 1998 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Catering, Fine Dining, Sanitation, Cooking, Food, Cuisine, Food & Beverage, Recipes, Restaurant Management, Food Safety, Restaurants, Culinary Management, Menu Costing, Food Preparation, Gourmet, Banquets, Pastry, Food Quality, Food Cost Management, Serve Safe Certified, Chef, Nutrition, HACCP, Food Industry, Hospitality Management
Education
Johnson & Wales University 1996 — 2000
B.A.S., Culinary Arts & Business Management
Jo Horner's Cambridge School of Culinary Arts Experience 2004 - 2006
Job Owner Create a Cook, Inc
Industry Food & Beverages
Experience
Create a Cook January 2005 - Present
Cambridge School of Culinary Arts 2004 - 2006
Fleet Bank 1994 - 2005
Skills
Cooking, Culinary, Entrepreneur, Culinary Skills, Event Planning, Event Management, Restaurants
Education
Cambridge School of Culinary Arts 2005 — 2007
PCP, Culinary Arts
Endicott College 1982 — 1984
Communications
Beaver Country Day School 1980 — 1982
Create a Cook January 2005 - Present
Cambridge School of Culinary Arts 2004 - 2006
Fleet Bank 1994 - 2005
Skills
Cooking, Culinary, Entrepreneur, Culinary Skills, Event Planning, Event Management, Restaurants
Education
Cambridge School of Culinary Arts 2005 — 2007
PCP, Culinary Arts
Endicott College 1982 — 1984
Communications
Beaver Country Day School 1980 — 1982
Vahram Elagoz Vahram Elagoz's Cambridge School of Culinary Arts Experience September 2013 - March 2014
Job Senior Research Fellow at Political Economy Research Institute
Industry Higher Education
Experience
University of Massachusetts Amherst July 2011 - Present
University of Massachusetts Amherst January 2007 - Present
Cambridge School of Culinary Arts September 2013 - March 2014
University of Massachusetts Amherst July 2005 - July 2011
Political Economy Research Institite (PERI) July 2004 - July 2005
University of Massachusetts Amherst January 2004 - May 2004
Institute for Agrobiotechnology, IFA November 1996 - October 1998
Central Research Laboratory for Tissue Culture of Horticultural Crops February 1992 - July 1992
Technical University of Munich August 1988 - October 1988
University of Reading July 1988 - August 1988
Skills
Plant Biology, Air Pollution, Environmental Science, Environmental Policy, Sustainable Agriculture, Food Policy, Horticulture, Plant Tissue Culture, Botany, Tissue Culture, Agriculture, Biology, Plant Breeding, Environmental Awareness, Laboratory, Research
Education
University of Massachusetts, Amherst 1999 — 2004
PhD, Plant Biology
University of Massachusetts, Amherst 1994 — 1996
Master of Science (MS), Floriculture/Floristry Operations and Management
University of Agriculture and Forestry, Vienna, Austria 1985 — 1993
Bachelor of Science (BSc) and Master of Science (MSc), Agricultural and Horticultural Plant Breeding, Very Good
Österreichisches Sankt Georgs Kolleg (Avusturya Lisesi), Istanbul, Turkey 1977 — 1985
High School Diploma, Science
University of Massachusetts Amherst July 2011 - Present
University of Massachusetts Amherst January 2007 - Present
Cambridge School of Culinary Arts September 2013 - March 2014
University of Massachusetts Amherst July 2005 - July 2011
Political Economy Research Institite (PERI) July 2004 - July 2005
University of Massachusetts Amherst January 2004 - May 2004
Institute for Agrobiotechnology, IFA November 1996 - October 1998
Central Research Laboratory for Tissue Culture of Horticultural Crops February 1992 - July 1992
Technical University of Munich August 1988 - October 1988
University of Reading July 1988 - August 1988
Skills
Plant Biology, Air Pollution, Environmental Science, Environmental Policy, Sustainable Agriculture, Food Policy, Horticulture, Plant Tissue Culture, Botany, Tissue Culture, Agriculture, Biology, Plant Breeding, Environmental Awareness, Laboratory, Research
Education
University of Massachusetts, Amherst 1999 — 2004
PhD, Plant Biology
University of Massachusetts, Amherst 1994 — 1996
Master of Science (MS), Floriculture/Floristry Operations and Management
University of Agriculture and Forestry, Vienna, Austria 1985 — 1993
Bachelor of Science (BSc) and Master of Science (MSc), Agricultural and Horticultural Plant Breeding, Very Good
Österreichisches Sankt Georgs Kolleg (Avusturya Lisesi), Istanbul, Turkey 1977 — 1985
High School Diploma, Science
Chas Boynton's Cambridge School of Culinary Arts Experience 2011 - January 2014
Job Vice President of Arborway Imports
Industry Wine and Spirits
Experience
Arborway Imports October 2011 - Present
Cambridge School of Culinary Arts 2011 - January 2014
Dante Restaurant Group 2007 - 2011
Skills
Food & Wine Pairing, Wine, Food, Wine Tasting, Alcoholic Beverages, Menu Development, Wineries, Food & Beverage, Training, Beer, Management, Food Pairing, Beverage Industry, Winemaking, Restaurants, Fine Dining, Champagne, Restaurant Management, Sales Management, Culinary Skills, Sales, Brand Management, Key Account Development, Hospitality, Bartending, Event Management, Inventory Management, Income Statement, Pricing, Food Service, POS, Catering, Cooking, Market Planning, Retail, Hospitality Management, Hotels, Banquets, P&L Management, Purchasing, Micros, Event Planning, Cocktails, Negotiation, Hospitality Industry, Forecasting, Marketing Strategy, Marketing, Wine Lists, Trade Marketing
Education
Boston University 2006 — 2007
Certification, Wine Studies
University of Vermont 2000 — 2004
Bachelor of Arts (B.A.), Psychology
Arborway Imports October 2011 - Present
Cambridge School of Culinary Arts 2011 - January 2014
Dante Restaurant Group 2007 - 2011
Skills
Food & Wine Pairing, Wine, Food, Wine Tasting, Alcoholic Beverages, Menu Development, Wineries, Food & Beverage, Training, Beer, Management, Food Pairing, Beverage Industry, Winemaking, Restaurants, Fine Dining, Champagne, Restaurant Management, Sales Management, Culinary Skills, Sales, Brand Management, Key Account Development, Hospitality, Bartending, Event Management, Inventory Management, Income Statement, Pricing, Food Service, POS, Catering, Cooking, Market Planning, Retail, Hospitality Management, Hotels, Banquets, P&L Management, Purchasing, Micros, Event Planning, Cocktails, Negotiation, Hospitality Industry, Forecasting, Marketing Strategy, Marketing, Wine Lists, Trade Marketing
Education
Boston University 2006 — 2007
Certification, Wine Studies
University of Vermont 2000 — 2004
Bachelor of Arts (B.A.), Psychology
Sydney Oland Sydney Oland's Cambridge School of Culinary Arts Experience September 2012 - Present
Job Product Developer Confectionary at Chew LLC
Industry Food & Beverages
Experience
Chew LLC August 2015 - Present
The Boston Globe April 2012 - Present
Newbury College March 2014 - Present
Cambridge School of Culinary Arts September 2012 - Present
Taza Chocolate February 2013 - August 2015
Serious Eats October 2010 - 2014
Taza Chocolate January 2012 - February 2013
Nestle USA July 2010 - December 2011
Formaggio Kitchen October 2009 - July 2010
America's Test Kitchen 2008 - 2008
Skills
Food, Writing, Cooking, Research, Recipes, Social Networking, Chocolate, Pastry, Photography, Chef, Blogging, Copy Editing, Editing, Culinary Skills, Teaching
Education
Boston University 2007 — 2009
MA, Gastronomy and Food Studies
University of Toronto 2003 — 2006
BA, English, Studio Art
The Cambridge School
Culinary Arts, Professional Chef Program
Chew LLC August 2015 - Present
The Boston Globe April 2012 - Present
Newbury College March 2014 - Present
Cambridge School of Culinary Arts September 2012 - Present
Taza Chocolate February 2013 - August 2015
Serious Eats October 2010 - 2014
Taza Chocolate January 2012 - February 2013
Nestle USA July 2010 - December 2011
Formaggio Kitchen October 2009 - July 2010
America's Test Kitchen 2008 - 2008
Skills
Food, Writing, Cooking, Research, Recipes, Social Networking, Chocolate, Pastry, Photography, Chef, Blogging, Copy Editing, Editing, Culinary Skills, Teaching
Education
Boston University 2007 — 2009
MA, Gastronomy and Food Studies
University of Toronto 2003 — 2006
BA, English, Studio Art
The Cambridge School
Culinary Arts, Professional Chef Program
Kristina Nies's Cambridge School of Culinary Arts Experience September 2009 - May 2010
Job Executive Assistant at Alnylam Pharmaceuticals
Industry Higher Education
Experience
Alnylam Pharmaceuticals August 2015 - Present
Proteostasis Therapeutics, Inc. March 2015 - June 2015
Proteostasis Therapeutics, Inc. November 2014 - March 2015
Oxford University Press April 2014 - November 2014
Partners HealthCare July 2011 - July 2014
Springer Publishing Company August 2013 - February 2014
University of Maryland August 2010 - June 2011
Harvard University April 2008 - August 2010
Cambridge School of Culinary Arts September 2009 - May 2010
Harvard University August 2007 - April 2008
Skills
Writing, Research, Teaching, Social Media, Microsoft Office, Editing, Event Planning, Public Speaking, Higher Education, Excel, Word, Non-profits, Customer Service, Blogging, PowerPoint, Photoshop, HTML, Administration, Dreamweaver, InDesign, Outlook, Scheduling, Newsletters, Facebook, Illustrator, Social Networking, Budgeting, Copy Editing, Microsoft Word, GIS systems, iMovie, Program Development, Nonprofits, History, Project Management, Volunteer Management, Proofreading, Creative Writing, Journalism
Education
Boston University 2004 — 2008
MLA, Gastronomy
University of Massachusetts, Amherst 2000 — 2003
BA, History
Alnylam Pharmaceuticals August 2015 - Present
Proteostasis Therapeutics, Inc. March 2015 - June 2015
Proteostasis Therapeutics, Inc. November 2014 - March 2015
Oxford University Press April 2014 - November 2014
Partners HealthCare July 2011 - July 2014
Springer Publishing Company August 2013 - February 2014
University of Maryland August 2010 - June 2011
Harvard University April 2008 - August 2010
Cambridge School of Culinary Arts September 2009 - May 2010
Harvard University August 2007 - April 2008
Skills
Writing, Research, Teaching, Social Media, Microsoft Office, Editing, Event Planning, Public Speaking, Higher Education, Excel, Word, Non-profits, Customer Service, Blogging, PowerPoint, Photoshop, HTML, Administration, Dreamweaver, InDesign, Outlook, Scheduling, Newsletters, Facebook, Illustrator, Social Networking, Budgeting, Copy Editing, Microsoft Word, GIS systems, iMovie, Program Development, Nonprofits, History, Project Management, Volunteer Management, Proofreading, Creative Writing, Journalism
Education
Boston University 2004 — 2008
MLA, Gastronomy
University of Massachusetts, Amherst 2000 — 2003
BA, History
Joe Emiro Joe Emiro's Cambridge School of Culinary Arts Experience June 2011 - Present
Job Chef/Owner at Boston Ramen Noodle Co
Industry Food & Beverages
Experience
Boston Ramen Noodle Co January 2013 - Present
Cambridge School of Culinary Arts June 2011 - Present
feast: Cooking Classes for Foodies April 2011 - Present
Skills
Teaching, Food, Catering, Restaurants, Culinary Skills, Menu Development, Wine, Food Service, Cooking, Parties, Food & Beverage, Gourmet, Recipes, Restaurant Management, Marketing Strategy, Cuisine, Dinners
Education
Hult International Business School
Master of Business Administration (MBA)
Le Cordon Bleu College of Culinary Arts-Cambridge
Culinary
Bentley University
Bachelor's degree, Accounting
Boston Ramen Noodle Co January 2013 - Present
Cambridge School of Culinary Arts June 2011 - Present
feast: Cooking Classes for Foodies April 2011 - Present
Skills
Teaching, Food, Catering, Restaurants, Culinary Skills, Menu Development, Wine, Food Service, Cooking, Parties, Food & Beverage, Gourmet, Recipes, Restaurant Management, Marketing Strategy, Cuisine, Dinners
Education
Hult International Business School
Master of Business Administration (MBA)
Le Cordon Bleu College of Culinary Arts-Cambridge
Culinary
Bentley University
Bachelor's degree, Accounting
Julie L. Drummey Julie L. Drummey's Cambridge School of Culinary Arts Experience November 2013 - Present
Job Social Media Manager at NE School of Photography / Cambridge School of Culinary Arts / Freelance
Industry Marketing and Advertising
Experience
Cambridge School of Culinary Arts November 2013 - Present
New England School of Photography April 2012 - Present
Self 2009 - Present
Photo Nights Boston March 2013 - March 2014
CBS Radio 2002 - 2010
WFNX 2000 - 2002
Skills
Social Media Marketing, Facebook, Social Media, Corporate Social Media, Social Media Measurement, Social Media Consulting, Social Media Outreach, Advertising, Digital Marketing, Email Marketing, Media Relations, Integrated Marketing, Marketing, WordPress, Event Planning, Radio, Photography, Publicity, Website Updating, Online Advertising, Digital Strategy, Promoting, Promotions, Website Creation, Blogging, Online Marketing
Education
University of Massachusetts Boston
Bachelor of Arts, English
Cambridge School of Culinary Arts November 2013 - Present
New England School of Photography April 2012 - Present
Self 2009 - Present
Photo Nights Boston March 2013 - March 2014
CBS Radio 2002 - 2010
WFNX 2000 - 2002
Skills
Social Media Marketing, Facebook, Social Media, Corporate Social Media, Social Media Measurement, Social Media Consulting, Social Media Outreach, Advertising, Digital Marketing, Email Marketing, Media Relations, Integrated Marketing, Marketing, WordPress, Event Planning, Radio, Photography, Publicity, Website Updating, Online Advertising, Digital Strategy, Promoting, Promotions, Website Creation, Blogging, Online Marketing
Education
University of Massachusetts Boston
Bachelor of Arts, English
Cecelia Jenkins's Cambridge School of Culinary Arts Experience September 2010 - June 2011
Job Test Cook, Cook's Country Magazine at America's Test Kitchen
Industry Publishing
Experience
America's Test Kitchen September 2014 - Present
America's Test Kitchen March 2013 - September 2014
Island Creek Oyster Bar January 2011 - February 2013
Cambridge School of Culinary Arts September 2010 - June 2011
YWCA Boston October 2009 - August 2010
Your Personal Gourmet 2005 - 2008
Skills
Event Planning, Microsoft Office, Social Media, Research, Fundraising, PowerPoint, Catering, Culinary Skills, Food & Beverage, Food Photography, Food Styling, Food History, Television Studio...
Education
University of Massachusetts, Amherst 2005 — 2009
BA, History
America's Test Kitchen September 2014 - Present
America's Test Kitchen March 2013 - September 2014
Island Creek Oyster Bar January 2011 - February 2013
Cambridge School of Culinary Arts September 2010 - June 2011
YWCA Boston October 2009 - August 2010
Your Personal Gourmet 2005 - 2008
Skills
Event Planning, Microsoft Office, Social Media, Research, Fundraising, PowerPoint, Catering, Culinary Skills, Food & Beverage, Food Photography, Food Styling, Food History, Television Studio...
Education
University of Massachusetts, Amherst 2005 — 2009
BA, History
JoAnn Ignelzi's Cambridge School of Culinary Arts Experience 2005 - Present
Job Systems Consutant Financial Services Information Technology Professional
Industry Information Technology and Services
Experience
Cambridge School of Culinary Arts 2005 - Present
Share Our Strength 2005 - Present
Privately Held Company February 2007 - April 2007
Equiserve January 1998 - December 2003
BankBoston 1995 - 2000
Putnam Investments January 1998 - October 1998
State Street January 1984 - December 1995
Education
City University of New York-Herbert H. Lehman College 1975 — 1977
Masters, Mathematics Education
Fordham University 1969 — 1973
Cambridge School of Culinary Arts 2005 - Present
Share Our Strength 2005 - Present
Privately Held Company February 2007 - April 2007
Equiserve January 1998 - December 2003
BankBoston 1995 - 2000
Putnam Investments January 1998 - October 1998
State Street January 1984 - December 1995
Education
City University of New York-Herbert H. Lehman College 1975 — 1977
Masters, Mathematics Education
Fordham University 1969 — 1973
Lisa Yane's Cambridge School of Culinary Arts Experience 2008 - 2010
Job Consultant at Blue Hills Business Solutions
Industry Financial Services
Experience
Blue Hills Business Solutions November 2011 - Present
Capital Crossing Servicing Company LLC March 2011 - October 2011
Middlesex Savings Bank 2010 - 2011
RMPI Consulting, Inc. 2009 - 2011
Cambridge School of Culinary Arts 2008 - 2010
Citizens Bank 2000 - 2005
BankBoston 1997 - 1999
Skills
Credit, Credit Analysis, Commercial Lending, Workout, Loans, Financial Analysis, Portfolio Management, Underwriting, Due Diligence, Banking, Risk Management, Asset Management, Commercial Banking, Negotiation, Business Analysis, Restructuring, Budgets, Financial Reporting, Small Business, Credit Risk, Strategic Planning, Business Planning, Cash Flow, Valuation, Real Estate, Financial Modeling, Cash Management, Mergers & Acquisitions, Loan Origination, Financial Risk, Corporate Finance, Small Business Lending
Education
Simmons School of Management 1996 — 1997
MBA, Business
Oberlin College 1981 — 1986
B.A., English
Blue Hills Business Solutions November 2011 - Present
Capital Crossing Servicing Company LLC March 2011 - October 2011
Middlesex Savings Bank 2010 - 2011
RMPI Consulting, Inc. 2009 - 2011
Cambridge School of Culinary Arts 2008 - 2010
Citizens Bank 2000 - 2005
BankBoston 1997 - 1999
Skills
Credit, Credit Analysis, Commercial Lending, Workout, Loans, Financial Analysis, Portfolio Management, Underwriting, Due Diligence, Banking, Risk Management, Asset Management, Commercial Banking, Negotiation, Business Analysis, Restructuring, Budgets, Financial Reporting, Small Business, Credit Risk, Strategic Planning, Business Planning, Cash Flow, Valuation, Real Estate, Financial Modeling, Cash Management, Mergers & Acquisitions, Loan Origination, Financial Risk, Corporate Finance, Small Business Lending
Education
Simmons School of Management 1996 — 1997
MBA, Business
Oberlin College 1981 — 1986
B.A., English
Joe Lewi's Cambridge School of Culinary Arts Experience September 2010 - October 2013
Job Executive Chef Showcase Live
Industry Hospitality
Experience
Showcase Live August 2015 - Present
Neiman Marcus July 2013 - August 2015
Cambridge School of Culinary Arts September 2010 - October 2013
Courtyard by Marriott Natick December 2010 - July 2013
The Lewi Group September 2010 - July 2013
The Lewi Company October 2008 - September 2010
Horizon's Edge Casino Cruises March 2004 - October 2008
Joe Gold Entertainment 2002 - 2004
SMG January 2002 - October 2002
Grouptickets.com 1999 - 2001
Skills
Event Management, Marketing, Public Relations, Customer Experience, Culinary Skills, Sales, Teaching, Personal Chef Services, Chef, Cooking, Event Planning, Customer Service, Hospitality, Sponsorship, Marketing Communications, Restaurants, Hotels, Entertainment, Leadership, Advertising, Menu Development
Education
The Cambridge School of Culinary Arts 2009 — 2010
PCP, Professional Chef
Castleton University 1981 — 1985
BS, Communications
Showcase Live August 2015 - Present
Neiman Marcus July 2013 - August 2015
Cambridge School of Culinary Arts September 2010 - October 2013
Courtyard by Marriott Natick December 2010 - July 2013
The Lewi Group September 2010 - July 2013
The Lewi Company October 2008 - September 2010
Horizon's Edge Casino Cruises March 2004 - October 2008
Joe Gold Entertainment 2002 - 2004
SMG January 2002 - October 2002
Grouptickets.com 1999 - 2001
Skills
Event Management, Marketing, Public Relations, Customer Experience, Culinary Skills, Sales, Teaching, Personal Chef Services, Chef, Cooking, Event Planning, Customer Service, Hospitality, Sponsorship, Marketing Communications, Restaurants, Hotels, Entertainment, Leadership, Advertising, Menu Development
Education
The Cambridge School of Culinary Arts 2009 — 2010
PCP, Professional Chef
Castleton University 1981 — 1985
BS, Communications
Deb Moquin's Cambridge School of Culinary Arts Experience July 2003 - October 2012
Job Sole Proprietor at Just Around the Bend Photography
Industry Religious Institutions
Experience
Just Around the Bend Photography January 2014 - Present
Self Employed Caregiver November 2012 - Present
Cambridge School of Culinary Arts July 2003 - October 2012
Dinner's Ready 2000 - 2002
Skills
Digital Photography, Photos
Education
Southside Virginia Community College 1971 — 1972
Secretarial
Liberty University
Religion/general requirements
Just Around the Bend Photography January 2014 - Present
Self Employed Caregiver November 2012 - Present
Cambridge School of Culinary Arts July 2003 - October 2012
Dinner's Ready 2000 - 2002
Skills
Digital Photography, Photos
Education
Southside Virginia Community College 1971 — 1972
Secretarial
Liberty University
Religion/general requirements
C. David Ramsey's Cambridge School of Culinary Arts Experience January 2009 - April 2012
Job Assistant to the Chair, Department of Physical Therapy and Athletic Training at Boston University
Industry Education Management
Experience
Boston University August 2012 - Present
Northeastern University April 2012 - August 2012
Cambridge School of Culinary Arts January 2009 - April 2012
Forest Lake Camp 2008 - 2011
Forest Lake Camp February 2009 - May 2009
Self Employed June 2003 - May 2007
Forest Lake Camp 2001 - 2007
Middlebury College August 2002 - June 2003
Skills
Event Planning, Microsoft Office, Teaching, Microsoft Word, Microsoft Excel, Curriculum Development, Operating Budgets, Account Reconciliation, Strategic Planning, Volunteer Management
Education
Boston University - School of Education 2011 — 2012
Master of Education (MEd) -- in progress, Higher Education/Higher Education Administration
Cambridge School of Culinary Arts 2008 — 2009
Professional Chef Program, Graduated with Honors
Middlebury College 1997 — 2002
Bachelor of Arts (B.A.), Mathematics and Computer Science
Boston University August 2012 - Present
Northeastern University April 2012 - August 2012
Cambridge School of Culinary Arts January 2009 - April 2012
Forest Lake Camp 2008 - 2011
Forest Lake Camp February 2009 - May 2009
Self Employed June 2003 - May 2007
Forest Lake Camp 2001 - 2007
Middlebury College August 2002 - June 2003
Skills
Event Planning, Microsoft Office, Teaching, Microsoft Word, Microsoft Excel, Curriculum Development, Operating Budgets, Account Reconciliation, Strategic Planning, Volunteer Management
Education
Boston University - School of Education 2011 — 2012
Master of Education (MEd) -- in progress, Higher Education/Higher Education Administration
Cambridge School of Culinary Arts 2008 — 2009
Professional Chef Program, Graduated with Honors
Middlebury College 1997 — 2002
Bachelor of Arts (B.A.), Mathematics and Computer Science
Christian Nolen's Cambridge School of Culinary Arts Experience September 2009 - May 2012
Job Trustee, Chairman of the Board of Trustees at The Cambridge School of Weston
Industry Education Management
Experience
The Cambridge School of Weston June 2008 - Present
The Fessenden School June 2009 - Present
Cambridge Center for Adult Education September 2008 - Present
Cambridge School of Culinary Arts September 2009 - May 2012
Courageous US LLC June 1994 - December 1998
EcoHealth Inc June 1991 - June 1995
Bain & Company September 1989 - September 1990
Fiduciary Trust Company International January 1986 - December 1987
Fred Alger Management, Inc. January 1983 - December 1985
Skills
Public Speaking, Nonprofits, Marketing, Fundraising, Volunteer Management, Event Planning, Teaching, Community Outreach
Education
Cambridge School of Culinary Arts 2008 — 2009
Professional Chef Program
Columbia Business School 1988 — 1989
Master of Business Administration (MBA), Operations Management and Supervision & Management of Organizations, Beta Gamma Sigma Honor Soceity
Yale University 1978 — 1982
Bachelor of Arts (B.A.), Music
The Cambridge School of Weston June 2008 - Present
The Fessenden School June 2009 - Present
Cambridge Center for Adult Education September 2008 - Present
Cambridge School of Culinary Arts September 2009 - May 2012
Courageous US LLC June 1994 - December 1998
EcoHealth Inc June 1991 - June 1995
Bain & Company September 1989 - September 1990
Fiduciary Trust Company International January 1986 - December 1987
Fred Alger Management, Inc. January 1983 - December 1985
Skills
Public Speaking, Nonprofits, Marketing, Fundraising, Volunteer Management, Event Planning, Teaching, Community Outreach
Education
Cambridge School of Culinary Arts 2008 — 2009
Professional Chef Program
Columbia Business School 1988 — 1989
Master of Business Administration (MBA), Operations Management and Supervision & Management of Organizations, Beta Gamma Sigma Honor Soceity
Yale University 1978 — 1982
Bachelor of Arts (B.A.), Music
Susan Logozzo's Cambridge School of Culinary Arts Experience September 1982 - May 1998
Job Teaching Kitchen Manager at Community Servings
Industry Nonprofit Organization Management
Experience
Community Servings July 2008 - Present
Grill on the Geen April 2002 - March 2007
Cook's Illustrated Magazine September 1998 - December 1999
Cambridge School of Culinary Arts September 1982 - May 1998
Skills
Non-profits, Public Speaking, Program Development, Community Service, Communication, Designing, Cooking, Writing, recipe development, Training, Teaching, all levels
Education
ECOLE LENOTRE, Plaisir, France
completed 5 stages in vieniosserie, breads, desserts
The University of Connecticut
BSc
University of Connecticut, Storrs
Bachelor of Science (B.Sc.)
Community Servings July 2008 - Present
Grill on the Geen April 2002 - March 2007
Cook's Illustrated Magazine September 1998 - December 1999
Cambridge School of Culinary Arts September 1982 - May 1998
Skills
Non-profits, Public Speaking, Program Development, Community Service, Communication, Designing, Cooking, Writing, recipe development, Training, Teaching, all levels
Education
ECOLE LENOTRE, Plaisir, France
completed 5 stages in vieniosserie, breads, desserts
The University of Connecticut
BSc
University of Connecticut, Storrs
Bachelor of Science (B.Sc.)
Lauren Berkowitz's Cambridge School of Culinary Arts Experience August 2014 - Present
Job Enrolled in the certificate program at Cambridge School of Culinary Art
Industry Food & Beverages
Experience
Cambridge School of Culinary Arts August 2014 - Present
Skills
Teaching, Curriculum Design, Lesson Planning, Curriculum Development, Painting, Classroom, Oil Painting, Elementary Education
Education
Massachusetts College of Art 1997 — 2000
Master's degree, Art Education
Cambridge School of Culinary Arts August 2014 - Present
Skills
Teaching, Curriculum Design, Lesson Planning, Curriculum Development, Painting, Classroom, Oil Painting, Elementary Education
Education
Massachusetts College of Art 1997 — 2000
Master's degree, Art Education