Food For Thought Catering
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Food For Thought Catering Employees
Employee
Years
Job
Industry
John Rudy John Rudy's Food For Thought Catering Experience December 2011 - Present
Job Vice President of Catering
Industry Food & Beverages
Experience
Food For Thought Catering December 2011 - Present
Catering Executives Club of America January 2000 - Present
Classic Party Rentals December 2009 - December 2011
Catering Resources February 2005 - December 2009
Food For Thought January 1995 - January 2005
Marriot January 1989 - January 1994
Skills
Direct Sales, Business Planning, Catering, Profit, Sales Operations, Banquets, Management, Corporate Events, Hospitality, Event Management, Budgets, Marketing, Leadership, Hospitality Industry, Sales, Event Planning, Trade Shows, Meeting Planning, Advertising, Food & Beverage, Parties, Purchasing, Public Relations
Education
Culinary Institute of America 1992 — 1994
Associates, Culinary Arts
Michigan State University 1982 — 1987
BA, Materials and Logistics Management
Dale Carnegie Institute
Course Studies, Public Speaking and Sales
Erasmus University Rotterdam
Course Studies, General Business Law
Food For Thought Catering December 2011 - Present
Catering Executives Club of America January 2000 - Present
Classic Party Rentals December 2009 - December 2011
Catering Resources February 2005 - December 2009
Food For Thought January 1995 - January 2005
Marriot January 1989 - January 1994
Skills
Direct Sales, Business Planning, Catering, Profit, Sales Operations, Banquets, Management, Corporate Events, Hospitality, Event Management, Budgets, Marketing, Leadership, Hospitality Industry, Sales, Event Planning, Trade Shows, Meeting Planning, Advertising, Food & Beverage, Parties, Purchasing, Public Relations
Education
Culinary Institute of America 1992 — 1994
Associates, Culinary Arts
Michigan State University 1982 — 1987
BA, Materials and Logistics Management
Dale Carnegie Institute
Course Studies, Public Speaking and Sales
Erasmus University Rotterdam
Course Studies, General Business Law
Siddharth Mangalore Siddharth Mangalore's Food For Thought Catering Experience 2004 - 2005
Job Pastry Chef Instructor at Kendall College
Industry Hospitality
Experience
Kendall College September 2007 - Present
Kendall College June 2006 - September 2007
Chicago Yacht Club 2005 - 2005
Food For Thought Catering 2004 - 2005
Le Royal Meridien hotel - mumbai 2004 - 2004
Peninsula Hotel, Chicago April 2001 - December 2003
Oberoi Hotels 1995 - 1998
Skills
Culinary Skills, Menu Development, Food & Beverage, Recipes, Catering, Banquets, Hospitality, Fine Dining, Food, Cooking, Hospitality Management, Restaurants, Cuisine, Pastry, Restaurant Management, Hotels, Food Service, Hospitality Industry, Sanitation, Baking
Education
Walden University 2010 — 2011
Masters in Business Administration, Entrepreneurship
DePaul University - Charles H. Kellstadt Graduate School of Business 2007 — 2009
MBA, Entrepreneurship
Kendall College 2004 — 2006
Bachelors, Hospitality Management
IHM Mumbai 1995 — 1997
Diploma, Hotel Management
OCLD 1995 — 1997
Diploma, Food Production
IHM Mumbai 1992 — 1995
Diploma, Hotel Management
Kendall College September 2007 - Present
Kendall College June 2006 - September 2007
Chicago Yacht Club 2005 - 2005
Food For Thought Catering 2004 - 2005
Le Royal Meridien hotel - mumbai 2004 - 2004
Peninsula Hotel, Chicago April 2001 - December 2003
Oberoi Hotels 1995 - 1998
Skills
Culinary Skills, Menu Development, Food & Beverage, Recipes, Catering, Banquets, Hospitality, Fine Dining, Food, Cooking, Hospitality Management, Restaurants, Cuisine, Pastry, Restaurant Management, Hotels, Food Service, Hospitality Industry, Sanitation, Baking
Education
Walden University 2010 — 2011
Masters in Business Administration, Entrepreneurship
DePaul University - Charles H. Kellstadt Graduate School of Business 2007 — 2009
MBA, Entrepreneurship
Kendall College 2004 — 2006
Bachelors, Hospitality Management
IHM Mumbai 1995 — 1997
Diploma, Hotel Management
OCLD 1995 — 1997
Diploma, Food Production
IHM Mumbai 1992 — 1995
Diploma, Hotel Management
James Stewart Jr. James Stewart Jr.'s Food For Thought Catering Experience 2011 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Westwood College October 2012 - Present
Food For Thought Catering 2011 - 2012
Flight 1551 June 2011 - September 2011
Skills
Baking, Cooking, Saute, Grill, Supervisory Experience, Public Speaking, Leadership, Team-oriented, Computer/Technical..., High level of initiative, Multi Tasking, Close Attention to..., Analytic Problem Solving, Competitive, Highly Ambitious, Enjoy New Challenges, Work Ethic, Meet Deadlines, Enthusiasm to learn, Dedication to..., Work Effectively, Cultural Awareness, Timely Decision Making
Education
Westwood College-O'Hare Airport 2012 — 2015
Bachelor of Business Administration: Marketing Management, Marketing Management
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Associate of Culiinary Arts, Culinary Arts/Chef Training
Westwood College October 2012 - Present
Food For Thought Catering 2011 - 2012
Flight 1551 June 2011 - September 2011
Skills
Baking, Cooking, Saute, Grill, Supervisory Experience, Public Speaking, Leadership, Team-oriented, Computer/Technical..., High level of initiative, Multi Tasking, Close Attention to..., Analytic Problem Solving, Competitive, Highly Ambitious, Enjoy New Challenges, Work Ethic, Meet Deadlines, Enthusiasm to learn, Dedication to..., Work Effectively, Cultural Awareness, Timely Decision Making
Education
Westwood College-O'Hare Airport 2012 — 2015
Bachelor of Business Administration: Marketing Management, Marketing Management
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Associate of Culiinary Arts, Culinary Arts/Chef Training
Corey Demings Corey Demings's Food For Thought Catering Experience January 2010 - Present
Job Sports Management
Industry Sports
Experience
Jennifer Temps/ Chartwells January 2012 - Present
Food For Thought Catering January 2010 - Present
LBS Tax November 2012 - April 2013
Saks Fifth Avenue, Inc May 2011 - December 2011
West Charlotte High School January 2011 - May 2011
Skills
Leadership, Event Management
Education
Johnson C. Smith University - JCSU 2008 — 2012
Bachelor's degree, sport and fitness administration/management, 3.26
Bethune-Cookman University 2007 — 2008
Ocoee High School
Jennifer Temps/ Chartwells January 2012 - Present
Food For Thought Catering January 2010 - Present
LBS Tax November 2012 - April 2013
Saks Fifth Avenue, Inc May 2011 - December 2011
West Charlotte High School January 2011 - May 2011
Skills
Leadership, Event Management
Education
Johnson C. Smith University - JCSU 2008 — 2012
Bachelor's degree, sport and fitness administration/management, 3.26
Bethune-Cookman University 2007 — 2008
Ocoee High School
Gabby Salamone Gabby Salamone's Food For Thought Catering Experience June 2014 - Present
Job Sales Coordinator at Food for Thought Catering
Industry Events Services
Experience
Food For Thought Catering June 2014 - Present
Paramount Events November 2013 - February 2014
Ravinia Festival May 2012 - October 2013
Apachi Village Day Camp June 2007 - August 2011
Yen Yen Restaurant October 2007 - August 2009
Skills
Exceptional verbal, Communication, People Skills, Social Skills, Interpersonal Skill, Phone Skills, Outlook Express, Microsoft Excel, Access, Telephone Skills, Organization, Event Planning, Social Networking, Facebook, Time Management, Customer Service, PowerPoint, Social Media
Education
University of Kansas 2009 — 2013
Bachelor of Science (BS), Communication Studies
Food For Thought Catering June 2014 - Present
Paramount Events November 2013 - February 2014
Ravinia Festival May 2012 - October 2013
Apachi Village Day Camp June 2007 - August 2011
Yen Yen Restaurant October 2007 - August 2009
Skills
Exceptional verbal, Communication, People Skills, Social Skills, Interpersonal Skill, Phone Skills, Outlook Express, Microsoft Excel, Access, Telephone Skills, Organization, Event Planning, Social Networking, Facebook, Time Management, Customer Service, PowerPoint, Social Media
Education
University of Kansas 2009 — 2013
Bachelor of Science (BS), Communication Studies
Trevor Trieschmann's Food For Thought Catering Experience January 2006 - January 2011
Job Graduate Student at International University of Monaco
Industry Sports
Experience
Peace and Sport January 2015 - April 2015
Curt´s Café May 2012 - October 2013
Just-8 Inc May 2012 - October 2013
North Suburban Area Project August 2011 - August 2012
Food For Thought Catering January 2006 - January 2011
Electronic Arts (EA) August 2010 - December 2010
Skills
Food, Event Planning, Microsoft Office, Event Management, Public Relations, Strategic Planning, Customer Service, Teaching, Social Media, Sports
Education
International University of Monaco and University for Peace, Costa Rica 2014 — 2015
Masters of Sustainable Peace through Sport, Sports Management
Indiana University Bloomington 2007 — 2011
Bachelor of General Studies, Health, Physical Education and Recreation
Evanston Township High School 2004 — 2007
Peace and Sport January 2015 - April 2015
Curt´s Café May 2012 - October 2013
Just-8 Inc May 2012 - October 2013
North Suburban Area Project August 2011 - August 2012
Food For Thought Catering January 2006 - January 2011
Electronic Arts (EA) August 2010 - December 2010
Skills
Food, Event Planning, Microsoft Office, Event Management, Public Relations, Strategic Planning, Customer Service, Teaching, Social Media, Sports
Education
International University of Monaco and University for Peace, Costa Rica 2014 — 2015
Masters of Sustainable Peace through Sport, Sports Management
Indiana University Bloomington 2007 — 2011
Bachelor of General Studies, Health, Physical Education and Recreation
Evanston Township High School 2004 — 2007
Bridget Terry's Food For Thought Catering Experience May 2006 - June 2009
Job RPM Italian
Industry Food & Beverages
Experience
Lettuce Entertain You Restaurants November 2012 - Present
Nordstrom April 2012 - September 2013
The Chopping Block March 2010 - April 2012
Food for Thought Catering May 2006 - June 2009
Blue Plate April 2003 - August 2006
The Cooking and Hospitality Institute of Chicago May 2005 - July 2006
Calphalon Culinary Center November 2002 - February 2005
Skills
Event Planning, Event Management, Special Events, Cooking, Sales Management, Retail Management, Wedding Planning, Customer Service, Microsoft Office, Administration, Contract Negotiation, Excel, Employee Relations, Hospitality, Purchasing, Team Management, Microsoft Excel
Education
The Cooking and Hospitality Institute of Chicago 2002 — 2003
Bachelor of Science, Culinary Arts
Illinois State University 1994 — 1997
BS, Criminal Justice Sciences
West Chicago Community High School 1990 — 1993
Lettuce Entertain You Restaurants November 2012 - Present
Nordstrom April 2012 - September 2013
The Chopping Block March 2010 - April 2012
Food for Thought Catering May 2006 - June 2009
Blue Plate April 2003 - August 2006
The Cooking and Hospitality Institute of Chicago May 2005 - July 2006
Calphalon Culinary Center November 2002 - February 2005
Skills
Event Planning, Event Management, Special Events, Cooking, Sales Management, Retail Management, Wedding Planning, Customer Service, Microsoft Office, Administration, Contract Negotiation, Excel, Employee Relations, Hospitality, Purchasing, Team Management, Microsoft Excel
Education
The Cooking and Hospitality Institute of Chicago 2002 — 2003
Bachelor of Science, Culinary Arts
Illinois State University 1994 — 1997
BS, Criminal Justice Sciences
West Chicago Community High School 1990 — 1993
Daniel Cruse's Food For Thought Catering Experience June 2004 - September 2009
Job Associate Content Developer at Cengage Learning
Industry Education Management
Experience
Cengage Learning December 2013 - Present
Cengage Learning June 2012 - December 2013
Friend Street Hostel August 2011 - June 2012
Ministerio de Educación October 2010 - June 2011
Ministerio de Educación October 2009 - June 2010
Food For Thought Catering June 2004 - September 2009
MusicAmador INC January 2009 - April 2009
Falmouth Community Television September 2003 - June 2004
Skills
Foreign Languages, Travel, Teaching English, Spanish, Customer Service, Creative Problem Solving, Literature, Analysis, Community Outreach, Volunteer Organization, Television, Teaching English as a..., Public Relations, Marketing, Training, International Relations, ESL
Education
Harvard Extension School 2014 — 2014
Japanese Language and Literature
Harvard Extension School 2013 — 2014
Chinese Language and Literature
University of Massachusetts Boston 2007 — 2009
BA, Spanish Literature, Anthropology
Saint Louis University 2005 — 2007
Spanish Language and Literature
Falmouth High School 2001 — 2005
High School Diploma
Cengage Learning December 2013 - Present
Cengage Learning June 2012 - December 2013
Friend Street Hostel August 2011 - June 2012
Ministerio de Educación October 2010 - June 2011
Ministerio de Educación October 2009 - June 2010
Food For Thought Catering June 2004 - September 2009
MusicAmador INC January 2009 - April 2009
Falmouth Community Television September 2003 - June 2004
Skills
Foreign Languages, Travel, Teaching English, Spanish, Customer Service, Creative Problem Solving, Literature, Analysis, Community Outreach, Volunteer Organization, Television, Teaching English as a..., Public Relations, Marketing, Training, International Relations, ESL
Education
Harvard Extension School 2014 — 2014
Japanese Language and Literature
Harvard Extension School 2013 — 2014
Chinese Language and Literature
University of Massachusetts Boston 2007 — 2009
BA, Spanish Literature, Anthropology
Saint Louis University 2005 — 2007
Spanish Language and Literature
Falmouth High School 2001 — 2005
High School Diploma
Alexander Beelner Alexander Beelner's Food For Thought Catering Experience May 2011 - Present
Job Cafe Manager at Hearsay Cafe
Industry Food & Beverages
Experience
Hearsay Cafe August 2013 - Present
Food for Thought Catering May 2011 - Present
Front Range Catering Co May 2009 - Present
Skills
Catering, Event Management, Food & Beverage, Marketing, Food Service, Food, Social Media, Customer Service, Restaurants, Hospitality Management, Hospitality, Social Media Marketing, Corporate Events, Hospitality Industry, Event Planning, Marketing Strategy, Revenue Analysis, Purchasing, Menu Costing, Menu Development
Education
Colorado State University 2009 — 2011
Business Administration, Organization and Innovation Management
Hearsay Cafe August 2013 - Present
Food for Thought Catering May 2011 - Present
Front Range Catering Co May 2009 - Present
Skills
Catering, Event Management, Food & Beverage, Marketing, Food Service, Food, Social Media, Customer Service, Restaurants, Hospitality Management, Hospitality, Social Media Marketing, Corporate Events, Hospitality Industry, Event Planning, Marketing Strategy, Revenue Analysis, Purchasing, Menu Costing, Menu Development
Education
Colorado State University 2009 — 2011
Business Administration, Organization and Innovation Management
John Reed, CEC, CCA John Reed, CEC, CCA's Food For Thought Catering Experience 1999 - 2008
Job Owner, Customized Culinary Solutions
Industry Hospitality
Experience
Customized Culinary Solutions August 2008 - Present
Windy City Professional Culinarians, Inc. February 2012 - Present
Tasty Catering 2009 - 2013
College of DuPage January 2009 - October 2011
American Culinary Federation August 2010 - July 2011
Food for Thought December 1999 - July 2008
Food For Thought Catering 1999 - 2008
Johnson & Wales University August 1994 - October 1999
Skills
Recipe Testing, Consultancy, Menu Creation, Recipe Management..., Culinary Training, Food, Culinary, Catering, Menu Development, Food Service, Hospitality, Operational Systems, Food Safety, Restaurants, Event Planning, Culinary Skills, Recipes, Cost Control, Training, Fine Dining, Cuisine, Hospitality Industry, Wine Tasting, Hospitality Management, Purchasing, Restaurant Management, Trade Shows, Chef, Cooking, Food Industry, P&L, Pre-opening, Culinary Education, Profit, Ingredients, Banquets, Food & Beverage, Sanitation, Corporate Events, Retail, Food Quality, Leadership, Wine, Parties, Hotels, Time Management, Event Management, Gourmet, Chocolate, Pastry
Education
University of Massachusetts, Amherst 1983 — 1986
BSc, Hotel, Restaurant, Travel Administration
Johnson & Wales University 1981 — 1983
AS, Culinary Arts
Pierrepont School 1979 — 1981
Ordinary Level GSC's, Biology, Math, Chemistry, English Literature, Geography
Customized Culinary Solutions August 2008 - Present
Windy City Professional Culinarians, Inc. February 2012 - Present
Tasty Catering 2009 - 2013
College of DuPage January 2009 - October 2011
American Culinary Federation August 2010 - July 2011
Food for Thought December 1999 - July 2008
Food For Thought Catering 1999 - 2008
Johnson & Wales University August 1994 - October 1999
Skills
Recipe Testing, Consultancy, Menu Creation, Recipe Management..., Culinary Training, Food, Culinary, Catering, Menu Development, Food Service, Hospitality, Operational Systems, Food Safety, Restaurants, Event Planning, Culinary Skills, Recipes, Cost Control, Training, Fine Dining, Cuisine, Hospitality Industry, Wine Tasting, Hospitality Management, Purchasing, Restaurant Management, Trade Shows, Chef, Cooking, Food Industry, P&L, Pre-opening, Culinary Education, Profit, Ingredients, Banquets, Food & Beverage, Sanitation, Corporate Events, Retail, Food Quality, Leadership, Wine, Parties, Hotels, Time Management, Event Management, Gourmet, Chocolate, Pastry
Education
University of Massachusetts, Amherst 1983 — 1986
BSc, Hotel, Restaurant, Travel Administration
Johnson & Wales University 1981 — 1983
AS, Culinary Arts
Pierrepont School 1979 — 1981
Ordinary Level GSC's, Biology, Math, Chemistry, English Literature, Geography
Ched Pagtakhan Ched Pagtakhan's Food For Thought Catering Experience February 2007 - September 2007
Job Program Coordinator, Hospitality Industry Administration at Triton College
Industry Higher Education
Experience
Triton College August 2014 - Present
Triton College August 2007 - Present
Food For Thought Catering February 2007 - September 2007
Levy Restaurants May 2006 - February 2007
The Abbey Resort January 2005 - May 2006
Sofitel Luxury Hotels and Resorts July 1999 - December 2004
Skills
Culinary Skills, Hotels, Catering, Restaurant Management, Food, Food Service, Micros, Cuisine, Chef, Menu Development, Recipes, Banquets, Restaurants, Process Scheduler, Hospitality Industry, Wine, Employee Training, Budgets, Sanitation, Fine Dining, Food & Beverage, Event Planning
Education
Triton-College 1998 — 2000
AAS
Logansport 1994 — 1998
Triton College August 2014 - Present
Triton College August 2007 - Present
Food For Thought Catering February 2007 - September 2007
Levy Restaurants May 2006 - February 2007
The Abbey Resort January 2005 - May 2006
Sofitel Luxury Hotels and Resorts July 1999 - December 2004
Skills
Culinary Skills, Hotels, Catering, Restaurant Management, Food, Food Service, Micros, Cuisine, Chef, Menu Development, Recipes, Banquets, Restaurants, Process Scheduler, Hospitality Industry, Wine, Employee Training, Budgets, Sanitation, Fine Dining, Food & Beverage, Event Planning
Education
Triton-College 1998 — 2000
AAS
Logansport 1994 — 1998
Holly Anton Holly Anton's Food For Thought Catering Experience 2013 - June 2013
Job Pastry Chef at Belmont University
Industry Food & Beverages
Experience
Farmhouse Evanston July 2013 - March 2015
Food For Thought Catering 2013 - June 2013
EET/Splashlight studios July 2010 - November 2012
Skills
Baking, Pastry, Supervisory Skills, Cooking, Catering, Pastry, Chef, Culinary Skills, Food, Training, Food Safety, Menu Development, Recipes, Restaurants
Education
Pinellas Technical Education Center-Clearwater 1996 — 1998
Certificate and Diploma, Culinary Arts/Baking and Pastry Arts
Farmhouse Evanston July 2013 - March 2015
Food For Thought Catering 2013 - June 2013
EET/Splashlight studios July 2010 - November 2012
Skills
Baking, Pastry, Supervisory Skills, Cooking, Catering, Pastry, Chef, Culinary Skills, Food, Training, Food Safety, Menu Development, Recipes, Restaurants
Education
Pinellas Technical Education Center-Clearwater 1996 — 1998
Certificate and Diploma, Culinary Arts/Baking and Pastry Arts
Michelle Valeri-Groff Michelle Valeri-Groff's Food For Thought Catering Experience July 2012 - October 2013
Job Event Coordinator at Food For Thought Catering
Industry Events Services
Experience
Food For Thought Catering July 2012 - October 2013
Tamanend Winery January 2012 - July 2012
Skills
Event Planning, Event Management, Social Media, Public Relations, Public Speaking, Fundraising, Hospitality, Social Media Marketing, Food & Beverage, Marketing, Customer Service, Sales, Sales Management, Training, Microsoft Excel, PowerPoint, Marketing Communications, Advertising, Trade Shows, Corporate Events, Email Marketing, Facebook, Online Marketing, Marketing Strategy, Social Networking, Online Advertising
Education
Harrisburg Area Community College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Milton Hershey
Food For Thought Catering July 2012 - October 2013
Tamanend Winery January 2012 - July 2012
Skills
Event Planning, Event Management, Social Media, Public Relations, Public Speaking, Fundraising, Hospitality, Social Media Marketing, Food & Beverage, Marketing, Customer Service, Sales, Sales Management, Training, Microsoft Excel, PowerPoint, Marketing Communications, Advertising, Trade Shows, Corporate Events, Email Marketing, Facebook, Online Marketing, Marketing Strategy, Social Networking, Online Advertising
Education
Harrisburg Area Community College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Milton Hershey
Megan Anderson's Food For Thought Catering Experience March 2010 - January 2012
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods February 2012 - Present
Food For Thought Catering March 2010 - January 2012
BizBash Media March 2009 - March 2010
Greg Christian Catering and Events March 2007 - January 2009
Hawthorn Woods Country Club June 2007 - March 2008
Skills
Sales
Education
University of Kansas 2001 — 2004
Bachelors, Communications
US Foods February 2012 - Present
Food For Thought Catering March 2010 - January 2012
BizBash Media March 2009 - March 2010
Greg Christian Catering and Events March 2007 - January 2009
Hawthorn Woods Country Club June 2007 - March 2008
Skills
Sales
Education
University of Kansas 2001 — 2004
Bachelors, Communications
Nicole Keating's Food For Thought Catering Experience August 2008 - Present
Job Comedy Writer, Director, and Performer
Industry Performing Arts
Experience
Piccolo Theatre January 2011 - Present
Chicago dell'Arte October 2010 - Present
Food for Thought Catering August 2008 - Present
Freelance June 2008 - Present
Freelance June 2004 - Present
Varsity Tutors August 2008 - May 2009
Pick-Staiger Concert Hall 2004 - 2008
Skills
Theatre, Editing, Public Speaking, Microsoft Office, Microsoft Excel, Teaching, Research, Microsoft Word, PowerPoint, Proposal Writing, Social Media, Crowdfunding, Project Management
Education
Northwestern University 2004 — 2008
BA, Theatre
Piccolo Theatre January 2011 - Present
Chicago dell'Arte October 2010 - Present
Food for Thought Catering August 2008 - Present
Freelance June 2008 - Present
Freelance June 2004 - Present
Varsity Tutors August 2008 - May 2009
Pick-Staiger Concert Hall 2004 - 2008
Skills
Theatre, Editing, Public Speaking, Microsoft Office, Microsoft Excel, Teaching, Research, Microsoft Word, PowerPoint, Proposal Writing, Social Media, Crowdfunding, Project Management
Education
Northwestern University 2004 — 2008
BA, Theatre
Danielle Hassara Danielle Hassara's Food For Thought Catering Experience July 2013 - January 2015
Job Marketing Coordinator at Ecotech
Industry Marketing and Advertising
Experience
Ecotech Hydro Excavation March 2015 - Present
Septodont January 2015 - March 2015
Food For Thought Catering July 2013 - January 2015
Weis Markets August 2008 - January 2015
Millersville University January 2012 - April 2012
Skills
Microsoft Office, Sales, Teamwork, Social Media Marketing, Marketing Strategy, Market Research, Social Networking, Customer Service, Team Leadership, Training, SPSS, Digital Marketing, Volunteering, Basic HTML, Microsoft Dynamics AX, Lead Generation, Flash Animation, Photoshop, Digital Photography, Content Marketing, Luxury Brand Marketing, Video Production, Video Editing, Mentoring
Education
Millersville University of Pennsylvania 2011 — 2014
Bachelor's Degree, Marketing, 3.47
American Business School Paris
Marketing
Ecotech Hydro Excavation March 2015 - Present
Septodont January 2015 - March 2015
Food For Thought Catering July 2013 - January 2015
Weis Markets August 2008 - January 2015
Millersville University January 2012 - April 2012
Skills
Microsoft Office, Sales, Teamwork, Social Media Marketing, Marketing Strategy, Market Research, Social Networking, Customer Service, Team Leadership, Training, SPSS, Digital Marketing, Volunteering, Basic HTML, Microsoft Dynamics AX, Lead Generation, Flash Animation, Photoshop, Digital Photography, Content Marketing, Luxury Brand Marketing, Video Production, Video Editing, Mentoring
Education
Millersville University of Pennsylvania 2011 — 2014
Bachelor's Degree, Marketing, 3.47
American Business School Paris
Marketing
Carrie Carranza Hussein's Food For Thought Catering Experience 2011 - November 2013
Job Provides legal counsel on citizenship.
Industry Civic & Social Organization
Experience
Church World Service April 2015 - Present
Church World Service November 2013 - Present
El Serrano Restaurant May 2010 - Present
Food for Thought Catering 2011 - November 2013
Church World Service May 2012 - May 2013
Messiah College September 2009 - May 2013
Skills
Advocacy, Human Rights, Immigration Issues, Refugees, Community Outreach, Teamwork, Customer Service, Qualitative Research, Spanish-speaking, Public Speaking, Sociology, Microsoft Office, Time Management, Quantitative Research, Research, Case Managment, Immigration Law, Job Placements, Cultural Anthropology, Mac OS X, Adult Education, Non-profit Volunteer, Nonprofits, Creative Problem Solving, Reporting & Analysis, Grant Writing, Case Management, Spanish, Leadership, Event Planning
Education
Messiah College 2009 — 2013
Bachelor of Arts (B.A.), Sociology and Anthropology
Church World Service April 2015 - Present
Church World Service November 2013 - Present
El Serrano Restaurant May 2010 - Present
Food for Thought Catering 2011 - November 2013
Church World Service May 2012 - May 2013
Messiah College September 2009 - May 2013
Skills
Advocacy, Human Rights, Immigration Issues, Refugees, Community Outreach, Teamwork, Customer Service, Qualitative Research, Spanish-speaking, Public Speaking, Sociology, Microsoft Office, Time Management, Quantitative Research, Research, Case Managment, Immigration Law, Job Placements, Cultural Anthropology, Mac OS X, Adult Education, Non-profit Volunteer, Nonprofits, Creative Problem Solving, Reporting & Analysis, Grant Writing, Case Management, Spanish, Leadership, Event Planning
Education
Messiah College 2009 — 2013
Bachelor of Arts (B.A.), Sociology and Anthropology
Ernest Schiliro's Food For Thought Catering Experience March 2013 - Present
Job Manager Server/Bartender
Industry Food & Beverages
Experience
Days Inn Hotel & Suites June 2013 - Present
Conestoga Restuarant March 2013 - Present
Food For Thought Catering March 2013 - Present
Cork and Cap Restaurant June 2012 - January 2013
First Choice Catering January 2011 - January 2012
Skills
Serving Others, Bartending, Waiting, Catering, Restaurant Management, Hotel Front Desk, Fine Dining, Hospitality, Food
Education
Lancaster Bible College 2014 — 2019
Pastoral Counseling and Specialized Ministries
George Washington High school 1985 — 1989
Days Inn Hotel & Suites June 2013 - Present
Conestoga Restuarant March 2013 - Present
Food For Thought Catering March 2013 - Present
Cork and Cap Restaurant June 2012 - January 2013
First Choice Catering January 2011 - January 2012
Skills
Serving Others, Bartending, Waiting, Catering, Restaurant Management, Hotel Front Desk, Fine Dining, Hospitality, Food
Education
Lancaster Bible College 2014 — 2019
Pastoral Counseling and Specialized Ministries
George Washington High school 1985 — 1989
Kate Norris's Food For Thought Catering Experience September 2013 - December 2013
Job Admissions Associate at PharMerica
Industry Pharmaceuticals
Experience
PharMerica July 2015 - Present
Uber April 2015 - June 2015
Hilton Garden Inn February 2015 - May 2015
Odyssey Salon and Spa October 2014 - March 2015
Columbine Health Systems February 2014 - June 2014
Food for Thought Catering September 2013 - December 2013
Downtown Fort Collins Business Association May 2013 - September 2013
Suh Sushi March 2013 - August 2013
Ryan's Sports Grill August 2010 - February 2012
Isaac's Deli and Restaurant June 2008 - August 2009
Skills
Restaurants, Event Planning, Catering, Hospitality, Public Relations, Customer Service, Leadership, Microsoft Office, Food & Beverage, Communication, Time Management, Social Media, Hotels, Microsoft Excel, Bartending, Public Speaking, Cash Handling Experience, Restaurant Management, Training, Hospitality Management, Cooking, Banquets, Food, Salons, Business Management, Office Administration, Inventory Management, Marketing, Marketing Strategy, Marketing Communications, Advertising, Social Media Marketing, Social Networking, Team Leadership, PowerPoint, Serving Others, Problem Solving, Coordinating Events, Hospitality Industry, Banquet Operations, Food Service, Culinary Skills, Food Safety, Food Quality, Hosting, POS, Micros, ServSafe
Education
Colorado State University 2009 — 2012
Bachelor of Science, Restaurant/Resort Management
PharMerica July 2015 - Present
Uber April 2015 - June 2015
Hilton Garden Inn February 2015 - May 2015
Odyssey Salon and Spa October 2014 - March 2015
Columbine Health Systems February 2014 - June 2014
Food for Thought Catering September 2013 - December 2013
Downtown Fort Collins Business Association May 2013 - September 2013
Suh Sushi March 2013 - August 2013
Ryan's Sports Grill August 2010 - February 2012
Isaac's Deli and Restaurant June 2008 - August 2009
Skills
Restaurants, Event Planning, Catering, Hospitality, Public Relations, Customer Service, Leadership, Microsoft Office, Food & Beverage, Communication, Time Management, Social Media, Hotels, Microsoft Excel, Bartending, Public Speaking, Cash Handling Experience, Restaurant Management, Training, Hospitality Management, Cooking, Banquets, Food, Salons, Business Management, Office Administration, Inventory Management, Marketing, Marketing Strategy, Marketing Communications, Advertising, Social Media Marketing, Social Networking, Team Leadership, PowerPoint, Serving Others, Problem Solving, Coordinating Events, Hospitality Industry, Banquet Operations, Food Service, Culinary Skills, Food Safety, Food Quality, Hosting, POS, Micros, ServSafe
Education
Colorado State University 2009 — 2012
Bachelor of Science, Restaurant/Resort Management
Nick Sutton's Food For Thought Catering Experience April 2013 - Present
Job Executive Chef at food for thought catering
Industry Food & Beverages
Experience
Food for thought Catering April 2013 - Present
sheraton hotel and towers August 2010 - April 2013
The Ambassador East Hotel December 2005 - April 2010
Tru Restaurant September 2003 - December 2005
Rialto Restaurant April 2002 - August 2003
Lumiere Restaurant October 2001 - April 2002
Top of the Hub Resturant November 1999 - October 2001
Skills
Outlook, Meeting..., Training, Molecular Gastronomy, Outlook, Fine Dining, Banquets, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Catering, Hospitality Management, Restaurant Management, Menu Engineering, Daily Operations, Food, Culinary Management, Cuisine, Hotels, Pre-opening, Cooking, Food Quality, Chef, Recipes, Menu Costing, Pastry
Education
Culinary Institute of America 1998 — 1999
Associates Degree, Culinary
Food for thought Catering April 2013 - Present
sheraton hotel and towers August 2010 - April 2013
The Ambassador East Hotel December 2005 - April 2010
Tru Restaurant September 2003 - December 2005
Rialto Restaurant April 2002 - August 2003
Lumiere Restaurant October 2001 - April 2002
Top of the Hub Resturant November 1999 - October 2001
Skills
Outlook, Meeting..., Training, Molecular Gastronomy, Outlook, Fine Dining, Banquets, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Catering, Hospitality Management, Restaurant Management, Menu Engineering, Daily Operations, Food, Culinary Management, Cuisine, Hotels, Pre-opening, Cooking, Food Quality, Chef, Recipes, Menu Costing, Pastry
Education
Culinary Institute of America 1998 — 1999
Associates Degree, Culinary
Anna Boltz's Food For Thought Catering Experience June 2015 - Present
Job Assistant Venue Manager, 19 East
Industry Events Services
Experience
Food For Thought Catering June 2015 - Present
Kohl Children's Museum September 2012 - May 2015
Marion County Republican Central Committee May 2011 - September 2012
Auditorium Theatre of Roosevelt University May 2010 - August 2010
Skills
Fundraising, Event Planning, Marketing, Volunteer Management, Nonprofits, Community Outreach, Social Media, Public Speaking, Public Relations, Social Networking, Strategic Planning, Fundraisers, Microsoft Office, Microsoft Excel, Raiser's Edge, Prospect Research
Education
Butler University 2007 — 2011
Bachelor of Science (B.S.), Arts Administration, Dance Minor
Food For Thought Catering June 2015 - Present
Kohl Children's Museum September 2012 - May 2015
Marion County Republican Central Committee May 2011 - September 2012
Auditorium Theatre of Roosevelt University May 2010 - August 2010
Skills
Fundraising, Event Planning, Marketing, Volunteer Management, Nonprofits, Community Outreach, Social Media, Public Speaking, Public Relations, Social Networking, Strategic Planning, Fundraisers, Microsoft Office, Microsoft Excel, Raiser's Edge, Prospect Research
Education
Butler University 2007 — 2011
Bachelor of Science (B.S.), Arts Administration, Dance Minor
Christine Hereford Christine Hereford's Food For Thought Catering Experience 2008 - 2010
Job Director, Care Excellence, Ascension Health
Industry Hospital & Health Care
Experience
Ascension Health March 2012 - Present
Niche Restaurant July 2011 - May 2012
Bixby's Restaurant 2009 - 2011
Butler's Pantry 2009 - 2011
Food For Thought Catering 2008 - 2010
Skills
Event Planning, Event Management, Event Marketing, Special Events, Corporate Events, Project Planning, Hospitality, Restaurant Management, Marketing Communications, Social Events, Meeting Planning, Meeting Management, Organizational..., Operations Management, Operations, Organizational..., Training & Development, Staff Training, Training Skills, Leadership Development, Strategy Development, Budgeting, Budget Management, Customer Service, Excel, PowerPoint, Staff Mentoring, Budgets, Microsoft Excel, Employee Training, Hospitality Management, Mobile Applications, VIP Services, VIP management, Human Resources, Project Management, Food & Beverage
Education
The University of Montana 2001 — 2006
Bachelor, Environmental Studies & City Planning
Ascension Health March 2012 - Present
Niche Restaurant July 2011 - May 2012
Bixby's Restaurant 2009 - 2011
Butler's Pantry 2009 - 2011
Food For Thought Catering 2008 - 2010
Skills
Event Planning, Event Management, Event Marketing, Special Events, Corporate Events, Project Planning, Hospitality, Restaurant Management, Marketing Communications, Social Events, Meeting Planning, Meeting Management, Organizational..., Operations Management, Operations, Organizational..., Training & Development, Staff Training, Training Skills, Leadership Development, Strategy Development, Budgeting, Budget Management, Customer Service, Excel, PowerPoint, Staff Mentoring, Budgets, Microsoft Excel, Employee Training, Hospitality Management, Mobile Applications, VIP Services, VIP management, Human Resources, Project Management, Food & Beverage
Education
The University of Montana 2001 — 2006
Bachelor, Environmental Studies & City Planning
Joseph Wald Joseph Wald's Food For Thought Catering Experience May 2009 - August 2009
Job Senior Search Marketing Analyst at GoHealth
Industry Financial Services
Experience
GoHealth September 2014 - Present
GoHealth February 2013 - September 2014
Walgreens October 2012 - February 2013
Cedar Interactive October 2011 - February 2013
Starlight Children's Foundation - MIdwest September 2012 - October 2012
Newark Electronics February 2012 - April 2012
ING Financial Partners May 2011 - August 2011
Interior Motives May 2010 - August 2010
Food For Thought Catering May 2009 - August 2009
IATSE May 2008 - August 2008
Skills
Microsoft Office, Financial Planning, Customer Service, Teamwork, Sales, Social Media, Facebook, Networking, Financial Analysis, SEM, Bilingual, Event Planning, Management, Financial Modeling, Finance, Budgets, Windows, Investments, Economics, Omniture, Kenshoo, Google Adwords, Data Analysis, Strategic Financial..., Market Research, Advertising, Training, Analytics, Microsoft Excel, Google Analytics, PPC, Display Advertising, Search, Strategy
Education
University of Illinois at Urbana-Champaign 2009 — 2011
Bachelors of Science, Consumer Economics, Financial Planning, 3.21
University of Illinois at Chicago 2010 — 2010
Finance
Parkland College 2007 — 2009
Transfer, Business Administration, 3.5
Lane Technical College Prep 2003 — 2007
High School Diploma, General Studies, 3.2
GoHealth September 2014 - Present
GoHealth February 2013 - September 2014
Walgreens October 2012 - February 2013
Cedar Interactive October 2011 - February 2013
Starlight Children's Foundation - MIdwest September 2012 - October 2012
Newark Electronics February 2012 - April 2012
ING Financial Partners May 2011 - August 2011
Interior Motives May 2010 - August 2010
Food For Thought Catering May 2009 - August 2009
IATSE May 2008 - August 2008
Skills
Microsoft Office, Financial Planning, Customer Service, Teamwork, Sales, Social Media, Facebook, Networking, Financial Analysis, SEM, Bilingual, Event Planning, Management, Financial Modeling, Finance, Budgets, Windows, Investments, Economics, Omniture, Kenshoo, Google Adwords, Data Analysis, Strategic Financial..., Market Research, Advertising, Training, Analytics, Microsoft Excel, Google Analytics, PPC, Display Advertising, Search, Strategy
Education
University of Illinois at Urbana-Champaign 2009 — 2011
Bachelors of Science, Consumer Economics, Financial Planning, 3.21
University of Illinois at Chicago 2010 — 2010
Finance
Parkland College 2007 — 2009
Transfer, Business Administration, 3.5
Lane Technical College Prep 2003 — 2007
High School Diploma, General Studies, 3.2
Ashley Solmer Ashley Solmer's Food For Thought Catering Experience June 2012 - August 2012
Job MA Art Business at Sotheby's Institute of Art
Industry Higher Education
Experience
Sotheby's Institute of Art August 2015 - Present
GrandLife Hotels September 2014 - July 2015
ArtObserved February 2014 - August 2014
Art Gallery of Greater Victoria June 2013 - September 2013
Food For Thought Catering June 2012 - August 2012
Hudson's Bay Company May 2011 - August 2011
Hudson's Bay Company May 2011 - August 2011
Skills
Customer Service, Social Media, Event Planning, Microsoft Office, Photoshop, Art History, Contemporary Art, Museums, Editorial, Advertising, People Skills, Marketing Communications, Time Management, Public Relations
Education
McGill University 2009 — 2013
Bachelor of Arts (B.A.), Major: Art History, Minors: Marketing and World Religions
Sotheby's Institute New York, NY 2012 — 2012
Summer Program
Study Abroad : John Cabot University Rome and The University of Victoria 2012 — 2012
Bachelor of Arts (BA), Study Abroad Term - Art History concentration
University of Victoria 2011 — 2011
Bachelor of Arts (BA), Study Away - Art History and World Religions Concentration
St Michael's University School 2006 — 2009
High School
Sotheby's Institute of Art August 2015 - Present
GrandLife Hotels September 2014 - July 2015
ArtObserved February 2014 - August 2014
Art Gallery of Greater Victoria June 2013 - September 2013
Food For Thought Catering June 2012 - August 2012
Hudson's Bay Company May 2011 - August 2011
Hudson's Bay Company May 2011 - August 2011
Skills
Customer Service, Social Media, Event Planning, Microsoft Office, Photoshop, Art History, Contemporary Art, Museums, Editorial, Advertising, People Skills, Marketing Communications, Time Management, Public Relations
Education
McGill University 2009 — 2013
Bachelor of Arts (B.A.), Major: Art History, Minors: Marketing and World Religions
Sotheby's Institute New York, NY 2012 — 2012
Summer Program
Study Abroad : John Cabot University Rome and The University of Victoria 2012 — 2012
Bachelor of Arts (BA), Study Abroad Term - Art History concentration
University of Victoria 2011 — 2011
Bachelor of Arts (BA), Study Away - Art History and World Religions Concentration
St Michael's University School 2006 — 2009
High School
Sarah Tupper's Food For Thought Catering Experience January 2006 - December 2009
Job Private Events Manager at Downtown Market Grand Rapids
Industry Events Services
Experience
Downtown Market Grand Rapids June 2013 - Present
BOKA Restaurant Group August 2010 - July 2012
Bloomingdale's December 2009 - August 2010
Food For Thought Catering January 2006 - December 2009
YWCA Metropolitan Chicago January 2004 - January 2006
Skills
Hospitality, Event Management, Event Planning, Trade Shows, Project Management, Social Media, Restaurants, Sales, Management, Wedding Planning, Customer Service, Catering, Corporate Events, Menu Development, Budgets, Time Management, Social Media Marketing
Education
University of Michigan 1998 — 2002
BA, Women 's Studies, Communication
East Grand Rapids
Downtown Market Grand Rapids June 2013 - Present
BOKA Restaurant Group August 2010 - July 2012
Bloomingdale's December 2009 - August 2010
Food For Thought Catering January 2006 - December 2009
YWCA Metropolitan Chicago January 2004 - January 2006
Skills
Hospitality, Event Management, Event Planning, Trade Shows, Project Management, Social Media, Restaurants, Sales, Management, Wedding Planning, Customer Service, Catering, Corporate Events, Menu Development, Budgets, Time Management, Social Media Marketing
Education
University of Michigan 1998 — 2002
BA, Women 's Studies, Communication
East Grand Rapids
Tina Sigel, PCC's Food For Thought Catering Experience March 1988 - September 1992
Job Community Coordinator at Restorative Justice Community Action
Industry Professional Training & Coaching
Experience
Restorative Justice Community Action February 2015 - Present
Restorative Justice Community Action September 2011 - Present
Wells Fargo Home Mortgage January 1994 - September 2014
Judith McGrann and Friends February 2013 - April 2014
Food For Thought Catering March 1988 - September 1992
Skills
Facilitator for..., Customer Service, Mortgage Lending, Public Speaking, Credit, Loans, Coaching, Team Building, Training, Leadership, Banking, Process Improvement
Education
Boston University 1978 — 1982
Bachelor of Arts (BA), Sociology
Restorative Justice Community Action February 2015 - Present
Restorative Justice Community Action September 2011 - Present
Wells Fargo Home Mortgage January 1994 - September 2014
Judith McGrann and Friends February 2013 - April 2014
Food For Thought Catering March 1988 - September 1992
Skills
Facilitator for..., Customer Service, Mortgage Lending, Public Speaking, Credit, Loans, Coaching, Team Building, Training, Leadership, Banking, Process Improvement
Education
Boston University 1978 — 1982
Bachelor of Arts (BA), Sociology
Robert (Tim) Garcia's Food For Thought Catering Experience 1992 - 2007
Job Chief Executive Officer at Jewell Events Catering
Industry Hospitality
Experience
Jewell Events Catering July 2008 - Present
Food For Thought 1992 - 2007
Food for Thought Catering 1992 - 2007
Neiman Marcus 1988 - 1990
Skills
Fine Dining, Management, Strategic Planning, Menu Development, Marketing, Program Management, Food & Beverage, Corporate Events, Event Planning, Contract Negotiation, Banquets, Meeting Planning, Culinary Skills, Hotels, Training, Customer Service, Team Building, Food, Hospitality, Event Management, Restaurants, Inventory Management, Entrepreneurship, Restaurant Management, CRM, Food Service, Catering, Budgets, Wine, Hospitality Management, Hospitality Industry
Education
Loyola University Chicago 1988 — 1990
MBA, Business
University of Illinois at Urbana-Champaign 1978 — 1982
Bachelors, Industrial Design
Jewell Events Catering July 2008 - Present
Food For Thought 1992 - 2007
Food for Thought Catering 1992 - 2007
Neiman Marcus 1988 - 1990
Skills
Fine Dining, Management, Strategic Planning, Menu Development, Marketing, Program Management, Food & Beverage, Corporate Events, Event Planning, Contract Negotiation, Banquets, Meeting Planning, Culinary Skills, Hotels, Training, Customer Service, Team Building, Food, Hospitality, Event Management, Restaurants, Inventory Management, Entrepreneurship, Restaurant Management, CRM, Food Service, Catering, Budgets, Wine, Hospitality Management, Hospitality Industry
Education
Loyola University Chicago 1988 — 1990
MBA, Business
University of Illinois at Urbana-Champaign 1978 — 1982
Bachelors, Industrial Design
Brian Kiefer's Food For Thought Catering Experience 1998 - Present
Job Senior Sales Consultant at Food For Thought Catering
Industry Food & Beverages
Experience
Food For Thought Catering 1998 - Present
Skills
Event Management, Event Planning, Food Service, Food, Sales, Trade Shows, Marketing, Forecasting, Budgets, Menu Development, Customer Service, Culinary Skills
Education
Culinary Institute of America
Indiana University South Bend
Bachelor of Science (B.S.), Business Administration and Management, General
Food For Thought Catering 1998 - Present
Skills
Event Management, Event Planning, Food Service, Food, Sales, Trade Shows, Marketing, Forecasting, Budgets, Menu Development, Customer Service, Culinary Skills
Education
Culinary Institute of America
Indiana University South Bend
Bachelor of Science (B.S.), Business Administration and Management, General
David Bunte's Food For Thought Catering Experience February 1994 - June 2010
Job Vice President
Industry Hospitality
Experience
Venue One / Event Creative March 2015 - Present
Food For Thought Ent. June 2010 - September 2014
Food For Thought February 1994 - September 2014
Food For Thought Catering February 1994 - June 2010
Skills
Catering, Event Management, Hospitality, Event Planning, Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, Trade Shows, Hospitality Management, Restaurants, Hotels, Hospitality Industry, Corporate Events, Meeting Planning, Sales, Customer Service
Education
Illinois State University 1978 — 1982
BA, Marketing/Advertising
Venue One / Event Creative March 2015 - Present
Food For Thought Ent. June 2010 - September 2014
Food For Thought February 1994 - September 2014
Food For Thought Catering February 1994 - June 2010
Skills
Catering, Event Management, Hospitality, Event Planning, Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, Trade Shows, Hospitality Management, Restaurants, Hotels, Hospitality Industry, Corporate Events, Meeting Planning, Sales, Customer Service
Education
Illinois State University 1978 — 1982
BA, Marketing/Advertising
Christopher Opper's Food For Thought Catering Experience 2004 - 2010
Job Regional Director of Operations
Industry Food & Beverages
Experience
Morrison Healthcare December 2013 - Present
Morrison June 2012 - December 2013
Northwestern Memorial Hospital April 2010 - June 2012
Food For Thought Catering 2004 - 2010
Wolfgang Puck Catering 1999 - 2003
wolfgang puck 1999 - 2003
Skills
Restaurant Management, Hospitality Management, Catering, Food, Culinary Skills, Food & Beverage, Menu Development, Food Industry, HACCP, Fine Dining, Hospitality Industry, Hotels, Income Statement, Event Management, Sanitation, Management, Inventory Management, Wine, Hiring, Trade Shows, Food Safety, Pre-opening, Leadership, Cuisine, Chef, Sales, Event Planning, Recipes, Process Scheduler, Menu Costing, Ingredients, Resorts, Parties, Customer Satisfaction, Food Quality, Team Building, Team Management, Teamwork, Culinary Management, Menu Engineering, Team Leadership, New Restaurant Openings, P&L, Cost Control, Food Preparation, Food Service Operations, Employee Training, Operations Management, Supervisory Skills, Communication
Education
The Culinary Institute of America 1989 — 1991
associates, occupational studies
metamora high school 1985 — 1989
Morrison Healthcare December 2013 - Present
Morrison June 2012 - December 2013
Northwestern Memorial Hospital April 2010 - June 2012
Food For Thought Catering 2004 - 2010
Wolfgang Puck Catering 1999 - 2003
wolfgang puck 1999 - 2003
Skills
Restaurant Management, Hospitality Management, Catering, Food, Culinary Skills, Food & Beverage, Menu Development, Food Industry, HACCP, Fine Dining, Hospitality Industry, Hotels, Income Statement, Event Management, Sanitation, Management, Inventory Management, Wine, Hiring, Trade Shows, Food Safety, Pre-opening, Leadership, Cuisine, Chef, Sales, Event Planning, Recipes, Process Scheduler, Menu Costing, Ingredients, Resorts, Parties, Customer Satisfaction, Food Quality, Team Building, Team Management, Teamwork, Culinary Management, Menu Engineering, Team Leadership, New Restaurant Openings, P&L, Cost Control, Food Preparation, Food Service Operations, Employee Training, Operations Management, Supervisory Skills, Communication
Education
The Culinary Institute of America 1989 — 1991
associates, occupational studies
metamora high school 1985 — 1989
Randall Sabado's Food For Thought Catering Experience April 2010 - November 2011
Job Executive Research and Development Chef at Cooper's Hawk Winery and Restaurants
Industry Hospitality
Experience
Cooper's Hawk Winery and Restaurants December 2011 - Present
Food For Thought Catering April 2010 - November 2011
Food for Thought January 2008 - April 2010
Food for Thought April 2006 - January 2008
Food for Thought October 2004 - April 2006
Ravinia Festival, Carlos' at The Freehling Room June 2001 - September 2004
Four Seasons Hotels and Resorts October 2003 - June 2004
Skills
Catering, Cuisine, Restaurants, Recipes, Food, Fine Dining, Banquets, Sanitation, Food, Restaurant Management, Hospitality, Pastry, Cooking, Gourmet, Hospitality Management, Food Safety, Seafood, Wine, Baking, Food Cost Management, Food Industry, Sauces, Hospitality Industry, HACCP, Hotels, Ingredients, Micros, Food Preparation, Food Quality, Cost Control, Pre-opening, Menu Costing, Bakery, Inventory Management, Event Management, Flavors, Recipe Testing, Desserts, Chocolate, Event Planning, Culinary Education, Chef, Labor Control, Serve Safe Certified, Culinary Management, Menu Engineering, Food Cost Analysis, Hiring, Meat, Food Processing
Education
DePaul University 2000 — 2003
Bachelors, Business Management
Kendall College 1998 — 2000
Associates, Culinary Arts
Cooper's Hawk Winery and Restaurants December 2011 - Present
Food For Thought Catering April 2010 - November 2011
Food for Thought January 2008 - April 2010
Food for Thought April 2006 - January 2008
Food for Thought October 2004 - April 2006
Ravinia Festival, Carlos' at The Freehling Room June 2001 - September 2004
Four Seasons Hotels and Resorts October 2003 - June 2004
Skills
Catering, Cuisine, Restaurants, Recipes, Food, Fine Dining, Banquets, Sanitation, Food, Restaurant Management, Hospitality, Pastry, Cooking, Gourmet, Hospitality Management, Food Safety, Seafood, Wine, Baking, Food Cost Management, Food Industry, Sauces, Hospitality Industry, HACCP, Hotels, Ingredients, Micros, Food Preparation, Food Quality, Cost Control, Pre-opening, Menu Costing, Bakery, Inventory Management, Event Management, Flavors, Recipe Testing, Desserts, Chocolate, Event Planning, Culinary Education, Chef, Labor Control, Serve Safe Certified, Culinary Management, Menu Engineering, Food Cost Analysis, Hiring, Meat, Food Processing
Education
DePaul University 2000 — 2003
Bachelors, Business Management
Kendall College 1998 — 2000
Associates, Culinary Arts
Brad McKinney's Food For Thought Catering Experience February 2012 - May 2014
Job Staffing Director at Food for Thought
Industry Hospitality
Experience
Food for Thought May 2014 - Present
Food For Thought Catering February 2012 - May 2014
Food for Thought April 2006 - February 2012
Absinthe Mind Group June 2001 - March 2006
The Second City 2003 - 2004
Skills
Graphic Design, Photoshop, Marketing, Customer Service, Event Management, Event Planning, Trade Shows, Social Media, Facebook, Sales, Social Networking, PowerPoint, Microsoft Office, Social Media Marketing, Microsoft Excel, Microsoft Word, Food, Food & Beverage, Fundraising, Budgets
Education
Illinois Institute of Art 1999 — 2001
Associate of Arts and Sciences (AAS), Multi-Media Production
Holy Name High School 1985 — 1989
Food for Thought May 2014 - Present
Food For Thought Catering February 2012 - May 2014
Food for Thought April 2006 - February 2012
Absinthe Mind Group June 2001 - March 2006
The Second City 2003 - 2004
Skills
Graphic Design, Photoshop, Marketing, Customer Service, Event Management, Event Planning, Trade Shows, Social Media, Facebook, Sales, Social Networking, PowerPoint, Microsoft Office, Social Media Marketing, Microsoft Excel, Microsoft Word, Food, Food & Beverage, Fundraising, Budgets
Education
Illinois Institute of Art 1999 — 2001
Associate of Arts and Sciences (AAS), Multi-Media Production
Holy Name High School 1985 — 1989
Max Levine's Food For Thought Catering Experience 1999 - 2006
Job Banquet Captain at Destination Hotels and Resorts
Industry Hospitality
Experience
Destination Hotels and Resorts December 2009 - Present
Topnotch Resort and Spa August 2006 - November 2009
Food For Thought Catering 1999 - 2006
Skills
Banquets, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Resorts
Education
Johnson State College 2001 — 2005
MFA
Hampshire College 1992 — 1996
BA, Fine Art
Destination Hotels and Resorts December 2009 - Present
Topnotch Resort and Spa August 2006 - November 2009
Food For Thought Catering 1999 - 2006
Skills
Banquets, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Resorts
Education
Johnson State College 2001 — 2005
MFA
Hampshire College 1992 — 1996
BA, Fine Art
Kristopher Salonga's Food For Thought Catering Experience December 2010 - August 2011
Job Chef
Industry Food & Beverages
Experience
Frontera Grill September 2012 - Present
Takashi Concept LLC. August 2011 - September 2012
Food For Thought Catering December 2010 - August 2011
Food For Thought Catering March 2009 - November 2010
Food For Thought Catering March 2007 - March 2009
Food For Thought Catering July 2005 - March 2007
Capi's Italian Kitchen February 2005 - July 2005
Capi's Italian Kitchen October 2004 - February 2005
Education
Illinois Institute of Art 2002 — 2005
Associates Degree, Culinary Arts
Frontera Grill September 2012 - Present
Takashi Concept LLC. August 2011 - September 2012
Food For Thought Catering December 2010 - August 2011
Food For Thought Catering March 2009 - November 2010
Food For Thought Catering March 2007 - March 2009
Food For Thought Catering July 2005 - March 2007
Capi's Italian Kitchen February 2005 - July 2005
Capi's Italian Kitchen October 2004 - February 2005
Education
Illinois Institute of Art 2002 — 2005
Associates Degree, Culinary Arts
David Godfrey's Food For Thought Catering Experience August 2001 - February 2005
Job Corporate Chef at Firkin Group of Pubs
Industry Restaurants
Experience
Firkin Group of Pubs July 2009 - Present
Whitevale Golf Club February 2008 - August 2009
David Godfrey Catering March 2005 - March 2008
Food For Thought Catering August 2001 - February 2005
Canoe Restaurant 1997 - 1999
Skills
Culinary Skills, Menu Development, Team Building, Restaurants, Food Industry, Food, Food Service, Restaurant Management, Banquets, Catering, Recipes, Cuisine
Education
Dubrulle French Culinary School 1994 — 1995
University of Guelph 1989 — 1992
BA, Management Economics
Firkin Group of Pubs July 2009 - Present
Whitevale Golf Club February 2008 - August 2009
David Godfrey Catering March 2005 - March 2008
Food For Thought Catering August 2001 - February 2005
Canoe Restaurant 1997 - 1999
Skills
Culinary Skills, Menu Development, Team Building, Restaurants, Food Industry, Food, Food Service, Restaurant Management, Banquets, Catering, Recipes, Cuisine
Education
Dubrulle French Culinary School 1994 — 1995
University of Guelph 1989 — 1992
BA, Management Economics
Alicia Pratt's Food For Thought Catering Experience August 2007 - Present
Job Supervisor at Eataly
Industry Food Production
Experience
Eataly 2013 - Present
Food For Thought Catering August 2007 - Present
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts
Eataly 2013 - Present
Food For Thought Catering August 2007 - Present
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts
Greg Longfield's Food For Thought Catering Experience 2004 - 2009
Job Food Production Professional
Industry Food Production
Experience
Food For Thought Catering 2004 - 2009
Walt disney 1989 - 2000
Skills
Cuisine, Chef, Restaurants, Catering, Food, Banquets, Restaurant Management, Recipes, Menu Development
Education
Joliet Junior College 1986 — 1988
Associates inApplied Science, Culinary Arts/Chef Training
Food For Thought Catering 2004 - 2009
Walt disney 1989 - 2000
Skills
Cuisine, Chef, Restaurants, Catering, Food, Banquets, Restaurant Management, Recipes, Menu Development
Education
Joliet Junior College 1986 — 1988
Associates inApplied Science, Culinary Arts/Chef Training
Alecia Daniels's Food For Thought Catering Experience June 2006 - December 2009
Job Home Heath Care at Addus HomeCare
Industry Hospital & Health Care
Experience
Addus HomeCare January 2013 - Present
Food For Thought Catering June 2006 - December 2009
Osco Drug June 2005 - October 2005
Skills
Customer Service, Communication, Pay Close Attention to..., Management, Event Management, Corporate Events, Decoration, Decision Support, Time Management, Private Events, Hospitality, Home Care, Front Office Support, Customer Support, Sanitation, Food Service, Food Preparation, Energetic Self-Starter, Result Oriented Approach, Goal-oriented..., Teamwork, Availability
Education
City Colleges of Chicago-Harry S Truman College 2009 — 2015
Associate of Arts (AA), Cosmetology/Cosmetologist, General
Addus HomeCare January 2013 - Present
Food For Thought Catering June 2006 - December 2009
Osco Drug June 2005 - October 2005
Skills
Customer Service, Communication, Pay Close Attention to..., Management, Event Management, Corporate Events, Decoration, Decision Support, Time Management, Private Events, Hospitality, Home Care, Front Office Support, Customer Support, Sanitation, Food Service, Food Preparation, Energetic Self-Starter, Result Oriented Approach, Goal-oriented..., Teamwork, Availability
Education
City Colleges of Chicago-Harry S Truman College 2009 — 2015
Associate of Arts (AA), Cosmetology/Cosmetologist, General