City Hall Restaurant
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City Hall Restaurant Employees
Plus One Hospitality April 2012 - Present
Culinary Concepts Hospitality Group (formerly Culinary Concepts by Jean-Georges) February 2008 - March 2012
Spice Market New York February 2008 - March 2012
Union Square Hospitality Group August 2004 - September 2007
City Hall Restaurant December 2003 - August 2004
Union Square Hospitality Group February 2000 - December 2003
Blue Water Grill February 1999 - November 1999
Skills
Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Menu Development, Training, Banquets, Wine, Food, Customer Service, Catering, Hospitality Industry, Food Service, Culinary Skills, Hospitality, Hospitality Management, Recipes, Resorts, Hotels
Education
New York University 1995 — 1999
Liberal Arts, Creative Expression
Media Bistro Food Writing Course 2011 — 2011
B+C Restaurant Group November 2005 - Present
City Hall Restaurant January 2004 - November 2005
Cub Room January 2003 - December 2004
Purdue University August 1999 - May 2002
Skills
Chef, Food, Restaurant Management, Menu Development, Restaurants
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
State University of New York at Albany 1988 — 1992
Bachelor of Science (BS), Accounting and Business/Management
Trattoria Cinque August 2010 - Present
City Hall Restaurant December 2010 - July 2011
Gorod FM May 2009 - August 2010
Skills
Natural ability to work..., Strong attention to..., Bilingual..., Excellent ..., Hard-working, Flexible, Able to get along well..., Bartending, Catering, Customer Service, Event Management, Event Planning, Food, Coordination, Food & Beverage, Front Office, Hospitality, Hospitality Industry, Hospitality Management, Organizational Structure, Restaurant Management, Sales Operations, Teamwork, Time Management, Wine, Interpersonal..., Training
Education
CUNY New York City College of Technology 2012 — 2013
Bachelor of Technology (BTech), Hospitality Management
Kingsborough Community College 2010 — 2012
Associate Degree, Tourism and Hospitality
Pluckers Wing Bar July 2014 - Present
Sullivan's Steakhouse June 2014 - Present
280 Sports Complex June 2012 - August 2012
University of Texas at Tyler November 2011 - May 2012
City Hall Restaurant March 2011 - August 2011
City Hall Restaurant August 2010 - March 2011
Kroger August 2009 - August 2010
Education
Texas State University 2012 — 2015
Associate's Degree, Mass Communication/Media Studies in Public Relations, Senior
University of Texas at Tyler 2011 — 2012
Undecided
42 The Restaurant September 2015 - Present
Amata January 2013 - September 2015
City Hall Restaurant June 2012 - December 2012
Dragonfly Restaurant March 2012 - June 2012
Neta Restaurant January 2012 - March 2012
il Buco Alimentari e Vineria August 2011 - January 2012
Barbuto Restaurant December 2009 - September 2011
Vernees Chocolates March 2009 - December 2009
Michael's Restaurant May 2008 - November 2008
Bosc-Kitchen & Wine Bar/Lucas & Co. Catering November 2007 - May 2008
Skills
Customer Service, Restaurant Management, Human Resources, Office Administration, Conflict Resolution, Recipes, Lesson Planning, Hospitality, Catering, Restaurants, Event Planning, Menu Development, Food & Beverage, Cooking, Event Management, Facebook, Menu Writing, Italian cuisine, New Restaurant Openings, Employee Handbooks, Social Media, Food, Public Relations, Management, Wine
Education
Connecticut Culinary Institute 2007 — 2009
Associates Degree, Fine Arts
Diablo Valley College 2005 — 2007
Culinary Arts, Classical Culinary Arts
Ashburton School of Cookery 2005 — 2005
Certification of Cookery Couse Completion, General Education
The Gander Restaurant March 2015 - Present
YJR Group July 2014 - March 2015
Vermilion Restaurant July 2013 - July 2014
Bouley Restaurant April 2013 - May 2013
Bobby Van's Steakhouses September 2005 - March 2013
SCOPA Restaurant October 2004 - July 2005
Delmonico's Restaurant June 2003 - September 2004
City Hall Restaurant 2001 - 2002
Edelman 1999 - 2001
Windows on the World 1996 - 2000
Skills
Event Management, Public Relations, Restaurants, Food & Beverage, Catering, Corporate Events, Hospitality, Marketing Strategy, Wine, Hospitality Management, Marketing, Fine Dining, Hotels, Event Planning, Sales Management, Sales, Menu Development, Weddings, Food, Staff Development, Staff Management, Private Dining, Trade Shows, Restaurant Management, Food Service, Wedding Planning, Management, Meeting Planning, Banquets, Hospitality Industry, Market Planning, Private Events, Event Marketing, Staff Training, Catering Sales, Event Execution, Special Events, Budgets, Time Management, Hotel Management, Culinary Skills, Event, Office Administration, Office Management, Microsoft Office, Executive...
Education
New York University 1994 — 1998
BA, Drama Therapy
Aroma Kitchen & Winebar May 2007 - Present
David Tutera Inc. June 2004 - March 2006
Grotta Azzurra July 2003 - May 2004
Delmonico Steak House February 2002 - June 2003
City Hall Restaurant January 1999 - September 2001
Salomon Brothers (merged as Salomon Smith Barney) May 1997 - December 1998
Salomon Brothers April 1992 - May 1997
Patriot Securities (Formerly "Cowen Government Brokers") September 1989 - April 1992
Cowen & Company September 1988 - September 1989
Skills
Event Management, Catering, Restaurants, Hospitality, Marketing, Budgets, Leadership, Event Planning, Weddings, Food, Corporate Events, Management, Sales, Trade Shows, Meeting Planning
Education
New York University 1984 — 1987
Associate's Degree
Fashion Institute of Technology
Design Courses
Pace University - Lubin School of Business
Courses & Seminars
Holiday Inn Hotel, Concord NH September 2011 - May 2014
Nonni's Italian Eatery November 2010 - September 2011
Tokkyo Nutrition February 2008 - September 2011
The Common Man Family March 2006 - December 2007
Hyatt Hotels Corporation 2004 - 2006
Gotham Bar and Grill July 2000 - October 2001
City Hall Restaurant January 1999 - July 2000
Chart House Restaurant August 1998 - January 1999
Chart House Restaurant July 1993 - August 1998
Skills
Cooking, Food & Beverage, Restaurants, Hospitality Management, Food, Hospitality, Scheduling, Hospitality Industry, Menu Development, Inventory Management, Culinary, Fine Dining, Banquets, Menu Design, Purchasing, Food Cost, Cuisine, Staff Training, Restaurant Management, Supervisory Skills, Budgeting, Customer Service, Social Media, Customer Relations, Special Events, Culinary Skills, Recipes, Catering, Gastronomy, Food Service, Sauces, Sanitation, Food Safety, Hotels, Hotel Management, Italian cuisine, Event Management, Process Scheduler, Training, Gourmet, Budgets, Food Preparation, Chef, Culinary Management, Food Industry, Food Quality, Mediterranean, Menu Costing, Menu Engineering, Pre-opening
Education
Portland State University
Western State College
East Wind Resort & Spa March 2015 - Present
City Hall Restaurant October 2013 - Present
New York Hilton Midtown June 2007 - April 2011
Restaurant Associates August 2006 - June 2007
Restaurant Associates January 2005 - August 2006
The Regency Hotel 1998 - 2000
Waldorf Astoria New York 1996 - 1998
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Wedding Management, Humanitarian, Catering, Hospitality Management, Brides, English, Food
Education
Farmingdale State College
Marriott Hotel San Mateo October 2013 - Present
Marriott Hotel San Mateo July 2012 - October 2013
Credo November 2011 - July 2012
The City Club of San Francisco November 2006 - November 2011
World Trade Club June 2005 - November 2006
University Club of San Francisco July 2001 - June 2006
Cub Room February 2001 - May 2001
Postrio September 2000 - January 2001
City Hall Restaurant February 1999 - March 2000
Zoe (restaurant) November 1997 - November 1998
Skills
Writing, Customer..., Hospitality, Social Media, Event Planning, Customer Service, Online Marketing, Management, Time Management, Public Relations, Contract Negotiation, Team Building, Email Marketing, Hotels, Restaurants, Marketing, Blogging, Leadership, Trade Shows, Food, Public Speaking, Catering, Program Management, Event Management, Corporate Events, Salesforce.com, Strategic Planning, Sales Management, Training, Entrepreneurship, Facebook, Food & Beverage, Hospitality Industry, Strategy
Education
Cornell University 1991 — 1995
BS, Hotel & Restaurant Management
Rosa Mexicano Restaurants October 2013 - Present
City Hall Restaurant March 2010 - October 2013
New York University January 2007 - December 2011
Sebastians Catering & Special Events June 2004 - July 2009
Skills
Event Planning, Event Management, Corporate Events, Wedding Planning, Meeting Planning, Private Events, Venue, Trade Shows, Catering, Parties, Venue Relations, Live Events, Hospitality, Sponsorship, Weddings, Food & Beverage, Dinners, Award Ceremonies, Entertainment, Wine
Education
New York University 1997 — 2000
Bachelor of Science (BS), Hospitality Administration/Management
Keller Williams Realty Landmark June 2013 - Present
Better Homes and Gardens Real Estate FH Realty June 2009 - June 2013
Le Bernardin March 2003 - July 2007
City Hall Restaurant June 2000 - March 2003
Howard Hughes Medical Institute March 1995 - November 1999
Howard Hughes Medical Institute July 1988 - October 1991
Skills
Property Management, Real Estate Transactions, Investment Properties, Contract Negotiation, Investors, Customer Service, Marketing, Residential Homes, Relocation, New Home Sales, Property, Listings, Townhomes, Real Estate Marketing, Move Up Buyers, Referrals, Buyers, Location Intelligence
Education
Columbia University in the City of New York 1991 — 1994
M.Phil, Molecular Biology
New York University 1989 — 1991
M.A., Psychology
University of Wisconsin-Madison 1985 — 1988
BSc, Natural Science
Levy Restaurants April 2011 - Present
City Hall Restaurant March 2010 - April 2011
Legends Hospitality 2008 - 2011
Gaylord Entertainment August 2008 - January 2009
Main Event Entertainment August 2005 - January 2008
Bennigans 2007 - 2008
Blue Mesa 2002 - 2005
Skills
Food & Beverage, Customer Service, P&L, Budgeting, Microsoft Office, Forecasting, Hospitality, Menu Development, Food, Inventory Management, Restaurants, Event Management, Hiring, Scheduling, Restaurant Management, Catering, Food Cost, Hospitality Management, Banquets, Wine, Hospitality Industry, Micros, Customer Satisfaction, Word, Excel, Process Scheduler, Microsoft Excel, Sales, Microsoft Word, Food Service, New Restaurant Openings, Fine Dining, Bartending, Pre-opening, Event Planning, Revenue Analysis, Recruiting, Meeting Planning, Employee Training, Corporate Events, Alcoholic Beverages, Beer, Coaching, Gourmet, ServSafe, Budgets, Culinary Skills, Management
Education
Tarrant County College 2003 — 2006
Hospitality Management, Management