The Inn at Dos Brisas

Description

Address: 10000 Champion Dr, Washington, TX 77880 Phone: (979) 277-7750: : Place name: Website: : Category: : : : Website: http://www.dosbrisas.com/ Category: Luxury hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Wed, Jan 30 Thu, Jan 31 2 1 guest2 guests3 guests4 guests $390 Relais & Chateaux  ·  Official siteView more room ratesCouldn't update prices. Try again.Relais & ChateauxTotal: $480/night$390View room rates on Relais & Chateaux The Inn at Dos Brisas10000 Champion Dr, Washington, TX 57 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Wed, Jan 30 Check out Thu, Jan 31Relais & ChateauxTotal: $480/night$390View room rates on Relais & Chateaux Hotel details Set on 313 acres of organic farmland, this luxe Spanish Colonial-style resort is 14.1 miles from downtown Brenham. … MORE Upscale rooms offer free Wi-Fi, work desks, fireplaces and complimentary minibars, plus coffeemakers, designer toiletries and personal golf carts. Separate hacienda-style houses with cathedral ceilings and French oak floors add amenities including rainfall showers, private plunge pools and whirlpool tubs, plus powder rooms, patios and enclosed porches. A fine-dining restaurant with an 18th-century fireplace serves French-inspired meals. Activities include spa treatments, wine tastings and organic gardening lessons. Outdoor pool Laundry service Pet-friendly Room service Kid-friendly Restaurant All-inclusive available Kitchen in all rooms Airport shuttle Hot tub Spa Fitness center Golf course Bar View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Inn at Dos Brisas Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Service & facilities · View all reviews Questions & answers Ask a question See all questions (1)

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The Inn at Dos Brisas Employees

Employee
Years
Job
Industry
Richard Jardin Richard Jardin Charleston, South Carolina Area Details
Richard Jardin's The Inn at Dos Brisas Experience May 2004 - May 2006
Job Hospitality Professional
Industry Hospitality
Experience
Feteau Hospitality   December 2007 - Present
Hotel Domestique   September 2012 - December 2013
Peninsula Grill  April 2009 - August 2012
Catch at The Terrace   February 2007 - April 2009
L'Auberge Carmel   May 2006 - February 2007
The Inn at Dos Brisas   May 2004 - May 2006
The Willcox   March 2002 - May 2004
Seeger's   March 2002 - May 2004
Twin Farms  September 2000 - March 2002
Planters Inn  June 1998 - September 2000

Skills
Resorts, Food & Beverage, Restaurants, Hospitality Management, Hotels, Hospitality, Food, Cuisine, Culinary Skills, Hospitality Industry, Hotel Management, Tourism, Wine

Education
Cornell University   1993 — 1996
Hospitality Management

Paul Smith's College   1991 — 1993
Hotel & Restaurant Management

Jenny Stearns Jenny Stearns United States Details
Jenny Stearns's The Inn at Dos Brisas Experience November 2010 - June 2011
Job Trade Adjustment Assistance Regional Grant Coordinator & Ticket to Work Coordinator at Louisiana Workforce Commission
Industry
Experience
Louisiana Workforce Commission  May 2013 - Present
Christ Lutheran Day School   August 2011 - January 2012
The Inn at Dos Brisas   November 2010 - June 2011
Sears Holdings Corporation  February 2010 - November 2010
ICx Nomadics  February 2008 - May 2009
American Cancer Society  May 2004 - August 2007
Rose Dental Group  August 2001 - August 2003
S&S Professional Services LP  May 2000 - May 2001

Skills
Federal Grants..., Social Security..., Computer Proficiency, Quality Assurance, Customer Service, Laboratory Techniques, Dental Care and..., Public Speaking, Management, Research, Leadership, Event Planning, Training

Education
Texas State University
Master of Education (MEd), Secondary Education and Teaching

University of Louisiana at Lafayette
Bachelor of Science (BS), Biology/ Chemistry

Louisiana State University   1994 — 1995
Human Biology/Chemistry

Acadiana High School

Acadiana High School

Acadiana High School

David Ostellino David Ostellino Pittsfield, Massachusetts Details
David Ostellino's The Inn at Dos Brisas Experience February 2011 - July 2011
Job Food and Beverage Consultant
Industry Hospitality
Experience
The White Hart Inn   May 2014 - October 2014
Wheatleigh  March 2013 - October 2013
The Inn at Dos Brisas   February 2011 - July 2011
Blantyre Castle   April 2007 - March 2010
Nejaime's   October 2003 - September 2006
Paul's of Chevy Chase   November 2000 - July 2003
Smith's of Georgetown   January 2000 - November 2000

Skills
Wine, Menu Development, Food, Wine Tasting, Restaurants, Food Service, Alcoholic Beverages, Hotels, Beer, Fine Dining, Gourmet, Food & Beverage

Education
Berkshire Community College
Associates Degree, Engineering

Pittsfield High School

Kristen Kopecky Kristen Kopecky College Station, Texas Details
Kristen Kopecky's The Inn at Dos Brisas Experience February 2011 - June 2013
Job Leasing Coordinator at Callaway Villas
Industry Leisure, Travel & Tourism
Experience
Callaway Villas   August 2013 - Present
The Inn at Dos Brisas   February 2011 - June 2013
Messina Hof Winery and Resort  November 2006 - February 2011

Skills
PowerPoint, Microsoft Office, Facebook, Social Media, Social Networking, Event Management, Event Planning, Coordinating Events, Private Events, Restaurants, Wedding Planning, Hospitality Industry, Hospitality Management, Inventory Management, Wine, Hospitality

Education
Texas A&M University   2010 — 2012
Bachelor of Science (B.S.), Recreation, Park and Tourism Sciences

Blinn College   2006 — 2009
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General

Brenham High School   2002 — 2006

laurence gottlieb laurence gottlieb Savannah, Georgia Details
laurence gottlieb's The Inn at Dos Brisas Experience 2013 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Village Baking Company   2013 - Present
chatham club savannah georgia   August 2011 - March 2013
The Inn at Dos Brisas   2013 - 2013
Hamptons  January 2007 - August 2011
Heritage grill   2007 - 2007
Heritage grill   2007 - 2007
The Inn at Little Washington  June 1996 - June 2003

Skills
Fine Dining, Catering, Culinary Skills, Pastry, Chef, Recipes, Restaurant Management, Cuisine, Banquets, Restaurants, Gourmet, Menu Development, Cakes, Food, Retail, Cooking, Food & Beverage, Wine, Food Service, Food Preparation, Baking, ServSafe, Food Safety, Sanitation, Chocolate, Recipe Testing, Menu Costing, Seafood, Culinary Management, Ingredients, Food Quality, Food Industry, Bakery

Education
Johnson and Wales University   1994 — 1996
Bachelor of Arts (B.A.), Culinary Arts and Related Services

The University of Georgia   1992 — 1994
Three Dimensional Design

St. Andrews High School   1990 — 1992

Savannah Country Day School

Jennifer Dennis Jennifer Dennis Houston, Texas Area Details
Jennifer Dennis's The Inn at Dos Brisas Experience January 2009 - November 2010
Job Experienced Sales & Hospitality Professional
Industry Hospitality
Experience
Katz's Deli & Bar   March 2013 - February 2015
Hilton Garden Inn Houston Energy Corridor   November 2010 - January 2013
The Inn at Dos Brisas   January 2009 - November 2010
Chansen Publishing/Living Magazine   April 2005 - April 2008
Greater Southwest Houston Chamber of Commerce   June 2003 - April 2005

Skills
Hospitality, Hotel Management, Catering, Event Management, Hotels, Sales

Education
The University of Texas at Austin   1993 — 1998

Gerard Kenny II Gerard Kenny II Austin, Texas Details
Gerard Kenny II's The Inn at Dos Brisas Experience January 2014 - April 2014
Job Sous Chef at La Condesa
Industry Restaurants
Experience
La Condesa  March 2015 - Present
Four Seasons Hotels and Resorts  April 2014 - March 2015
The Inn at Dos Brisas   January 2014 - April 2014
The Greenbrier  July 2011 - January 2014
Greenbrier Valley East High School   October 2012 - March 2013
The Culinary Institute of America  October 2010 - July 2011
Turf Hotel   March 2007 - April 2010
Cress Creek Country Club  March 2004 - March 2007
Charles Washington Inn   September 2001 - March 2004

Skills
Cooking, Culinary, Menu Development, Wine, Hospitality, Fine Dining, Hotels, Banquets, Restaurant Management, Inventory Management, Scheduling, Purchasing, Catering, Event Management, Hospitality Management, Event Planning, Culinary Skills

Education
The Greenbrier Culinary Apprenticeship   2011 — 2013
Graduate Apprentice, Culinary Arts/Chef Training

Culinary Institute of America   2010 — 2011
AOS, Culinary Arts, A.C.E. Program

Shepherd University   2004 — 2006
Computer & Information Systems

Zachary Pruski Zachary Pruski Houston, Texas Details
Zachary Pruski's The Inn at Dos Brisas Experience February 2010 - May 2011
Job Recruiter at The Liberty Group
Industry Staffing and Recruiting
Experience
The Liberty Group  January 2015 - Present
Bar None Ranch   2006 - February 2015
Regus  August 2014 - January 2015
Discount Tire  January 2014 - August 2014
Point Home Security   May 2011 - January 2014
The Inn at Dos Brisas   February 2010 - May 2011

Skills
Sales, Management, Training, Recruiting, Customer Service, Employee Training, Public Speaking, Sales Rep Training, Microsoft Office, Microsoft Excel, Conflict Resolution, Team Building, Loss Prevention, Coaching, Customer Retention, Team Leadership, Teamwork, Advertising, Outside Sales, Customer Acquisition, Salesforce Training, Communication, Strategic Communications

Education
Texas A&M University
Bachelors of Science, Human Resources Development

Melissa Fritz Melissa Fritz Gardiner, New York Details
Melissa Fritz's The Inn at Dos Brisas Experience December 2010 - November 2011
Job pastry chef instructor at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America  February 2013 - Present
The Culinary Institute of America  February 2013 - February 2013
The Art Institute of Houston  October 2011 - February 2013
Dos Brisas   December 2010 - November 2011
The Inn at Dos Brisas   December 2010 - November 2011
Baked  November 2008 - December 2010
Red Velvet's   August 2008 - August 2010
Trident Technical College  August 2006 - April 2010
Kiawah Island Club  October 2002 - August 2008
The Four Season's Hotel  May 2001 - November 2001

Skills
Menu Development, Restaurants, Food, Inventory Management, Scheduling, Wedding Cakes, Chocolate Work, Plated Desserts, Bread and Laminated..., Desserts, Cooking

Education
Johnson and Wales University   1995 — 1999
B.S., Food Service Management

Johnson & Wales University
A.S., Baking and Pastry Arts

Externship, The Breaker's Resort
Culinary Arts, Baking & Pastry

Regan Bosch Regan Bosch Washington, District Of Columbia Details
Regan Bosch's The Inn at Dos Brisas Experience September 2008 - May 2009
Job UX Designer and Strategist
Industry Design
Experience
General Assembly  March 2015 - Present
University of Southern California  July 2011 - February 2015
Aerosol Warfare Gallery   January 2011 - June 2011
Episcopal High School  September 2009 - May 2011
Episcopal High School  September 2009 - May 2011
Houston Grand Opera  May 2009 - September 2009
The Inn at Dos Brisas   September 2008 - May 2009
AGV Sport   June 2007 - August 2007

Skills
User Experience Design, User Interface Design, User Experience Testing, Press Releases, Advertising, Social Media, Marketing, Event Planning, Event Management, Public Speaking, Art, Adobe Creative Suite, Microsoft Office, Graphic Design, Management, Social Networking, Digital Marketing, Email Marketing, Fundraising, Coaching, Facebook, Leadership, Database Administration, Nonprofits, Editing, Blogging, Time Management, Research, Film, Publications, Fine Art

Education
Duke University   2004 — 2008
BA, Visual Arts, Women's Studies

General Assembly   2015 — 2015
UX Design Immersive, User Experience Design

General Assembly   2014 — 2014
Digital Marketing

Severn School   2000 — 2004

Madeline Cabezut-Hovorak Madeline Cabezut-Hovorak Houston, Texas Details
Madeline Cabezut-Hovorak's The Inn at Dos Brisas Experience 2013 - 2013
Job Sous Chef at Underbelly Houston
Industry Restaurants
Experience
Underbelly Houston   December 2014 - Present
The Hay Merchant   September 2014 - Present
The Bazaar by Jose Andres (SLS Hotel South Beach)   2013 - 2014
The Inn at Dos Brisas   2013 - 2013
Underbelly Houston   2012 - 2013
Philippe Restaurant and Lounge   2011 - 2012
Ibiza Food and Wine   June 2010 - June 2011
Culinary Institute Lenotre  December 2009 - June 2010

Skills
Cooking, Baking, Customer Service, Culinary Skills, Microsoft Excel, Microsoft Word, Restaurants, Microsoft Office, Hospitality, Menu Development, Fine Dining, Catering, Food Safety, Recipes

Education
Culinary Institute Lenotre   2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts

Culinary Institute Lenotre   2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts

Fundación Universidad de las Américas Puebla   1995 — 1996
N, Hotel & Restaurant Managment

Stephanie Laico Stephanie Laico Sea Island, Georgia Details
Stephanie Laico's The Inn at Dos Brisas Experience November 2011 - September 2013
Job Pastry Chef de Partie at Sea Island
Industry Food & Beverages
Experience
Sea Island  April 2015 - Present
Miramont Country Club  September 2013 - April 2015
The Inn at Dos Brisas   November 2011 - September 2013
McDonald's Restaurant  March 2007 - November 2011
House of Bread  February 2011 - August 2011
Garden of the Gods Club and Resort  March 2010 - October 2010

Skills
Pastry, Bread, Chocolate, Culinary Skills, Cake Decorating, Cooking, Baking, Candy, Managing Events, Gluten Free, Managing Deadlines, Managing Processes, Vegetarian Cooking, Managing Workflow, Consulting, Food & Beverage, Event Management, Food, Restaurants, Hospitality Management, Banquets, Catering, Hospitality, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2009 — 2010
Associate's of Occupational Studies, Patisserie and Baking

Mt. San Jacinto Community College District   2008 — 2009

Gregory E. Moreau Gregory E. Moreau Richmond, Texas Details
Gregory E. Moreau's The Inn at Dos Brisas Experience June 2014 - August 2014
Job Sous Chef at Memorial Hermann Southwest Hospital
Industry Food & Beverages
Experience
Memorial Hermann Southwest Hospital  February 2015 - Present
Johnson & Wales University  September 2013 - February 2015
The Inn at Dos Brisas   June 2014 - August 2014
Johnson & Wales University  February 2013 - August 2013
Johnson & Wales University  December 2012 - February 2013
Boy Scouts of American (Eagle Scout)   2010 - 2013
Camp Cedar  May 2012 - August 2012
Johnson and Wales University  September 2011 - May 2012

Skills
Social Media, Food Service, Sanitation, Cooking, Baking, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Event Planning, Customer Service, Public Speaking, Research, Teaching, Eagle Scout, Leadership, Non-profit Volunteer, Restaurants, Food Safety, Time Management, Recipes, Food, Social Networking, Food, ServSafe, Menu Development, Restaurant Management, Culinary Skills, Catering

Education
Johnson & Wales University   2011 — 2016
Master of Business Administration (M.B.A.)

Johnson & Wales University Providence   2011 — 2015
Bachelor's Degree, Culinary Food Service Management

Johnson and Wales University   2011 — 2015
Associate of Culinary Arts, Food Service Management

Springfield Central High School   2007 — 2011
High School Diploma, General Studies

Andrew Jay Andrew Jay Houston, Texas Area Details
Andrew Jay's The Inn at Dos Brisas Experience April 2013 - Present
Job Director of Outlets at Ojai Valley Inn & Spa
Industry Hospitality
Experience
Ojai Valley Inn & Spa  March 2015 - Present
The Inn at Dos Brisas   April 2013 - Present
Rosewood Hotels & Resorts  June 2012 - December 2012
Encantado Resort, an Auberge Resort  April 2011 - June 2012
Longwood Events  August 2009 - January 2011
Castle Hill Inn & Resort   April 2007 - January 2009
Glendorn   2006 - 2007
Ryland Inn  October 2004 - January 2006
Lark Creek Restaurant Group  1994 - 1999

Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS

Education
The College of New Jersey   2004 — 2005
Credential: Secondary Education, Education

The University of Texas School of Law   1999 — 2001

San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies

Grace Hood Grace Hood San Diego, California Details
Grace Hood's The Inn at Dos Brisas Experience June 2013 - October 2013
Job Level 2 Sommelier And Marketing Professional
Industry Wine and Spirits
Experience
Free Run Juice   February 2014 - October 2014
The Inn at Dos Brisas   June 2013 - October 2013
Casa Mono  November 2012 - April 2013
Leroy's Kitchen and Lounge   June 2011 - October 2012
WineStyles  November 2011 - July 2012
Montesquieu Winery  February 2011 - June 2011
Whitecliff Vineyards   August 2009 - January 2010
Duckwalk Vineyards   June 2009 - August 2009
Miller Publishing Group  June 2007 - August 2009
Energetic Communications   October 2006 - December 2007

Skills
Social Media, Event Management, Marketing Strategy, Social Media Marketing, Marketing, Event Planning, Public Relations, Wine, Wine Tasting, Sales, Account Management, Copywriting, Facebook, Social Networking, Advertising, Microsoft Office, Photoshop, Customer Service, Public Speaking, Blogging, Sommelier, Retail, Press Releases, Marketing Communications

Education
Court of Master Sommeliers   2012 — 2012
Level 2, Certified Sommelier

State University of New York at New Paltz   2008 — 2010
Bachelor's Degree, English

Fashion Institute of Technology   2005 — 2007
Associate's Degree, Advertising and Marketing Communications

Oxford Brookes University   2008 — 2008
Certificate, Film Studies

Shannon Dornon Shannon Dornon Bellville, Texas Details
Shannon Dornon's The Inn at Dos Brisas Experience November 2010 - February 2012
Job Real Estate Agent
Industry Real Estate
Experience
CAbi Clothing  May 2013 - Present
Monk Real Estate   January 2010 - Present
The Inn at Dos Brisas   November 2010 - February 2012
The University of Texas Health Science Center at Houston  July 2010 - November 2010
The University of Texas Health Science Center at Houston  October 2007 - July 2010

Skills
Event Planning

Education
The University of Texas at Austin   2003 — 2007
B.S., Corporate Communications

Tanya Herrin Tanya Herrin Austin, Texas Details
Tanya Herrin's The Inn at Dos Brisas Experience August 2015 - Present
Job Hotel Ella / Goodall's Kitchen
Industry Restaurants
Experience
The Inn at Dos Brisas   August 2015 - Present
G&M Catering   May 2015 - August 2015
G&M Catering   2015 - 2015
Hotel Ella  March 2014 - November 2014
Dinner Lab INC  October 2013 - April 2014
Trento restaurant   January 2012 - November 2013
Ocean Prime  January 2011 - December 2012
Euclid Hall   April 2011 - July 2011
Alamo Drafthouse Cinemas  April 2006 - March 2007

Skills
Chef, Culinary Skills, Cuisine, Menu Development, Food, Recipes, Pastry, Ingredients, Restaurants, Time Management, Fine Dining, Sanitation, Gourmet, Banquets, Menu Costing, Catering, Food Preparation, Cooking, Food Safety, Recipe Testing, Culinary Management, Restaurant Management, Food Quality, Sauces, Baking, Food, Seafood, Italian cuisine, Menu Engineering, Bakery, Cakes, Chocolate, Pre-opening, Wine, Labor Control, New Restaurant Openings, Food Cost Management, Hospitality Industry, Bread, Cost Control, Butchery, Dinners, Cake Decorating

Education
Johnson County Community College

Olathe North, Olathe Kansas

Madeleine Lander Madeleine Lander Santa Barbara, California Area Details
Madeleine Lander's The Inn at Dos Brisas Experience April 2010 - August 2012
Job Sales advisor
Industry Health, Wellness and Fitness
Experience
Platinum Performance  September 2013 - Present
The Inn at Dos Brisas   April 2010 - August 2012
Texas A&M Large Animal Hospital   May 2009 - May 2010

Skills
Hospitality, Hotels, Hospitality Management, Banquets, Resorts, Event Planning, Hospitality Industry, Event Management, Process Scheduler, Inventory Management, Customer Service, Hotel Management, Microsoft Office, PowerPoint, Sales

Education
Texas A&M University   2007 — 2013
Bachelor's degree, Agriculture

Ernestine Blanco Ernestine Blanco Las Vegas, Nevada Details
Ernestine Blanco's The Inn at Dos Brisas Experience March 2010 - October 2010
Job Executive Pastry Chef at Scarpetta DOCG
Industry Gambling & Casinos
Experience
Scarpetta DOCG   April 2012 - Present
The Cosmopolitan of Las Vegas  October 2010 - April 2012
The Inn at Dos Brisas   March 2010 - October 2010
The Wit Hotel  March 2009 - February 2010
Hotel ZaZa  January 2007 - May 2008
Four Seasons Hotels and Resorts  August 2005 - November 2006
Omni Hotels  October 2002 - January 2005
InterContinental Hotels Group  2002 - 2002
Rainbow Lodge   January 2001 - December 2001
Westin Hotels & Resorts  February 1992 - October 1994

Skills
Hospitality, Customer Service, Hotels, Hospitality Management, Pastry, Baking, Hospitality Industry, Opening Hotels, Food & Beverage, Microsoft Office, Event Management, Hotel Management, Event Planning, Microsoft Excel, Microsoft Word

Education
Houston Community College
credited certificate program, Baking and Pastry Arts/Baker/Pastry Chef

Albert Buchanan Albert Buchanan Brenham, Texas Details
Albert Buchanan's The Inn at Dos Brisas Experience March 2013 - September 2014
Job Management
Industry Hospitality
Experience
Washington-on-the-Brazos State Historic Site   February 2015 - Present
The Inn at Dos Brisas   March 2013 - September 2014
Starwood Hotels and Resorts Worldwide  January 2007 - February 2013
The Westin San Francisco Airport  January 1995 - February 2013

Skills
Hotels, Budgets, Delphi, Microsoft Office, Leadership, Rooms Division, Management, Tourism, Training, Team Building, Hospitality Management, Hospitality Industry, Hotel Management, Customer Service, Operations Management, Pre-opening, Property Management..., Resorts, Engineering, Hospitality, Hiring, Event Management, Forecasting, Revenue Analysis, Front Office, Sales, Restaurants, Yield Management, Micros, Pricing, Food & Beverage, Inventory Management, Opening Hotels, Guest Service Management, Banquets, P&L, Contract Negotiation, Pre-opening experience, Convention Services, OnQ, Process Scheduler

Education
The University of Texas at Austin   1984 — 1986
MA, Communications

The College of William and Mary - The Mason School of Business   1973 — 1976
Bachelor in Business Adminstration, Business Administration and Management, General, Accounting, Finance, B

Matthew Swinford Matthew Swinford Tampa, Florida Details
Matthew Swinford's The Inn at Dos Brisas Experience September 2011 - April 2012
Job General Manager Mise En Place Restaurant
Industry Food & Beverages
Experience
Mise en Place  July 2015 - Present
Inn at Pound Ridge   August 2014 - July 2015
The Ocean House  October 2013 - August 2014
White Barn Inn  November 2012 - October 2013
Topper's   April 2012 - November 2012
The Inn at Dos Brisas   September 2011 - April 2012
Brant Point Grill   April 2011 - September 2011
Cheeca Lodge and Spa   November 2010 - April 2011
Topper's at The Wauwinet   April 2010 - October 2010
The Landings Company  November 2009 - April 2010

Skills
Wine, Menu Development, Culinary Skills, Micros, Process Scheduler

Education
Johnson & Wales University   2007 — 2009
AS, Culinary