The Inn at Dos Brisas
Address: 10000 Champion Dr, Washington, TX 77880 Phone: (979) 277-7750: : Place name: Website: : Category: : : : Website: http://www.dosbrisas.com/ Category: Luxury hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Wed, Jan 30 Thu, Jan 31 2 1 guest2 guests3 guests4 guests $390 Relais & Chateaux · Official siteView more room ratesCouldn't update prices. Try again.Relais & ChateauxTotal: $480/night$390View room rates on Relais & Chateaux The Inn at Dos Brisas10000 Champion Dr, Washington, TX 57 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Wed, Jan 30 Check out Thu, Jan 31Relais & ChateauxTotal: $480/night$390View room rates on Relais & Chateaux Hotel details Set on 313 acres of organic farmland, this luxe Spanish Colonial-style resort is 14.1 miles from downtown Brenham. … MORE Upscale rooms offer free Wi-Fi, work desks, fireplaces and complimentary minibars, plus coffeemakers, designer toiletries and personal golf carts. Separate hacienda-style houses with cathedral ceilings and French oak floors add amenities including rainfall showers, private plunge pools and whirlpool tubs, plus powder rooms, patios and enclosed porches. A fine-dining restaurant with an 18th-century fireplace serves French-inspired meals. Activities include spa treatments, wine tastings and organic gardening lessons. Outdoor pool Laundry service Pet-friendly Room service Kid-friendly Restaurant All-inclusive available Kitchen in all rooms Airport shuttle Hot tub Spa Fitness center Golf course Bar View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Inn at Dos Brisas Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Service & facilities · View all reviews Questions & answers Ask a question See all questions (1)
The Inn at Dos Brisas List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Inn at Dos Brisas. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Inn at Dos Brisas Employees
Feteau Hospitality December 2007 - Present
Hotel Domestique September 2012 - December 2013
Peninsula Grill April 2009 - August 2012
Catch at The Terrace February 2007 - April 2009
L'Auberge Carmel May 2006 - February 2007
The Inn at Dos Brisas May 2004 - May 2006
The Willcox March 2002 - May 2004
Seeger's March 2002 - May 2004
Twin Farms September 2000 - March 2002
Planters Inn June 1998 - September 2000
Skills
Resorts, Food & Beverage, Restaurants, Hospitality Management, Hotels, Hospitality, Food, Cuisine, Culinary Skills, Hospitality Industry, Hotel Management, Tourism, Wine
Education
Cornell University 1993 — 1996
Hospitality Management
Paul Smith's College 1991 — 1993
Hotel & Restaurant Management
Louisiana Workforce Commission May 2013 - Present
Christ Lutheran Day School August 2011 - January 2012
The Inn at Dos Brisas November 2010 - June 2011
Sears Holdings Corporation February 2010 - November 2010
ICx Nomadics February 2008 - May 2009
American Cancer Society May 2004 - August 2007
Rose Dental Group August 2001 - August 2003
S&S Professional Services LP May 2000 - May 2001
Skills
Federal Grants..., Social Security..., Computer Proficiency, Quality Assurance, Customer Service, Laboratory Techniques, Dental Care and..., Public Speaking, Management, Research, Leadership, Event Planning, Training
Education
Texas State University
Master of Education (MEd), Secondary Education and Teaching
University of Louisiana at Lafayette
Bachelor of Science (BS), Biology/ Chemistry
Louisiana State University 1994 — 1995
Human Biology/Chemistry
Acadiana High School
Acadiana High School
Acadiana High School
The White Hart Inn May 2014 - October 2014
Wheatleigh March 2013 - October 2013
The Inn at Dos Brisas February 2011 - July 2011
Blantyre Castle April 2007 - March 2010
Nejaime's October 2003 - September 2006
Paul's of Chevy Chase November 2000 - July 2003
Smith's of Georgetown January 2000 - November 2000
Skills
Wine, Menu Development, Food, Wine Tasting, Restaurants, Food Service, Alcoholic Beverages, Hotels, Beer, Fine Dining, Gourmet, Food & Beverage
Education
Berkshire Community College
Associates Degree, Engineering
Pittsfield High School
Callaway Villas August 2013 - Present
The Inn at Dos Brisas February 2011 - June 2013
Messina Hof Winery and Resort November 2006 - February 2011
Skills
PowerPoint, Microsoft Office, Facebook, Social Media, Social Networking, Event Management, Event Planning, Coordinating Events, Private Events, Restaurants, Wedding Planning, Hospitality Industry, Hospitality Management, Inventory Management, Wine, Hospitality
Education
Texas A&M University 2010 — 2012
Bachelor of Science (B.S.), Recreation, Park and Tourism Sciences
Blinn College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Brenham High School 2002 — 2006
Village Baking Company 2013 - Present
chatham club savannah georgia August 2011 - March 2013
The Inn at Dos Brisas 2013 - 2013
Hamptons January 2007 - August 2011
Heritage grill 2007 - 2007
Heritage grill 2007 - 2007
The Inn at Little Washington June 1996 - June 2003
Skills
Fine Dining, Catering, Culinary Skills, Pastry, Chef, Recipes, Restaurant Management, Cuisine, Banquets, Restaurants, Gourmet, Menu Development, Cakes, Food, Retail, Cooking, Food & Beverage, Wine, Food Service, Food Preparation, Baking, ServSafe, Food Safety, Sanitation, Chocolate, Recipe Testing, Menu Costing, Seafood, Culinary Management, Ingredients, Food Quality, Food Industry, Bakery
Education
Johnson and Wales University 1994 — 1996
Bachelor of Arts (B.A.), Culinary Arts and Related Services
The University of Georgia 1992 — 1994
Three Dimensional Design
St. Andrews High School 1990 — 1992
Savannah Country Day School
Katz's Deli & Bar March 2013 - February 2015
Hilton Garden Inn Houston Energy Corridor November 2010 - January 2013
The Inn at Dos Brisas January 2009 - November 2010
Chansen Publishing/Living Magazine April 2005 - April 2008
Greater Southwest Houston Chamber of Commerce June 2003 - April 2005
Skills
Hospitality, Hotel Management, Catering, Event Management, Hotels, Sales
Education
The University of Texas at Austin 1993 — 1998
La Condesa March 2015 - Present
Four Seasons Hotels and Resorts April 2014 - March 2015
The Inn at Dos Brisas January 2014 - April 2014
The Greenbrier July 2011 - January 2014
Greenbrier Valley East High School October 2012 - March 2013
The Culinary Institute of America October 2010 - July 2011
Turf Hotel March 2007 - April 2010
Cress Creek Country Club March 2004 - March 2007
Charles Washington Inn September 2001 - March 2004
Skills
Cooking, Culinary, Menu Development, Wine, Hospitality, Fine Dining, Hotels, Banquets, Restaurant Management, Inventory Management, Scheduling, Purchasing, Catering, Event Management, Hospitality Management, Event Planning, Culinary Skills
Education
The Greenbrier Culinary Apprenticeship 2011 — 2013
Graduate Apprentice, Culinary Arts/Chef Training
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts, A.C.E. Program
Shepherd University 2004 — 2006
Computer & Information Systems
The Liberty Group January 2015 - Present
Bar None Ranch 2006 - February 2015
Regus August 2014 - January 2015
Discount Tire January 2014 - August 2014
Point Home Security May 2011 - January 2014
The Inn at Dos Brisas February 2010 - May 2011
Skills
Sales, Management, Training, Recruiting, Customer Service, Employee Training, Public Speaking, Sales Rep Training, Microsoft Office, Microsoft Excel, Conflict Resolution, Team Building, Loss Prevention, Coaching, Customer Retention, Team Leadership, Teamwork, Advertising, Outside Sales, Customer Acquisition, Salesforce Training, Communication, Strategic Communications
Education
Texas A&M University
Bachelors of Science, Human Resources Development
The Culinary Institute of America February 2013 - Present
The Culinary Institute of America February 2013 - February 2013
The Art Institute of Houston October 2011 - February 2013
Dos Brisas December 2010 - November 2011
The Inn at Dos Brisas December 2010 - November 2011
Baked November 2008 - December 2010
Red Velvet's August 2008 - August 2010
Trident Technical College August 2006 - April 2010
Kiawah Island Club October 2002 - August 2008
The Four Season's Hotel May 2001 - November 2001
Skills
Menu Development, Restaurants, Food, Inventory Management, Scheduling, Wedding Cakes, Chocolate Work, Plated Desserts, Bread and Laminated..., Desserts, Cooking
Education
Johnson and Wales University 1995 — 1999
B.S., Food Service Management
Johnson & Wales University
A.S., Baking and Pastry Arts
Externship, The Breaker's Resort
Culinary Arts, Baking & Pastry
General Assembly March 2015 - Present
University of Southern California July 2011 - February 2015
Aerosol Warfare Gallery January 2011 - June 2011
Episcopal High School September 2009 - May 2011
Episcopal High School September 2009 - May 2011
Houston Grand Opera May 2009 - September 2009
The Inn at Dos Brisas September 2008 - May 2009
AGV Sport June 2007 - August 2007
Skills
User Experience Design, User Interface Design, User Experience Testing, Press Releases, Advertising, Social Media, Marketing, Event Planning, Event Management, Public Speaking, Art, Adobe Creative Suite, Microsoft Office, Graphic Design, Management, Social Networking, Digital Marketing, Email Marketing, Fundraising, Coaching, Facebook, Leadership, Database Administration, Nonprofits, Editing, Blogging, Time Management, Research, Film, Publications, Fine Art
Education
Duke University 2004 — 2008
BA, Visual Arts, Women's Studies
General Assembly 2015 — 2015
UX Design Immersive, User Experience Design
General Assembly 2014 — 2014
Digital Marketing
Severn School 2000 — 2004
Underbelly Houston December 2014 - Present
The Hay Merchant September 2014 - Present
The Bazaar by Jose Andres (SLS Hotel South Beach) 2013 - 2014
The Inn at Dos Brisas 2013 - 2013
Underbelly Houston 2012 - 2013
Philippe Restaurant and Lounge 2011 - 2012
Ibiza Food and Wine June 2010 - June 2011
Culinary Institute Lenotre December 2009 - June 2010
Skills
Cooking, Baking, Customer Service, Culinary Skills, Microsoft Excel, Microsoft Word, Restaurants, Microsoft Office, Hospitality, Menu Development, Fine Dining, Catering, Food Safety, Recipes
Education
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Fundación Universidad de las Américas Puebla 1995 — 1996
N, Hotel & Restaurant Managment
Sea Island April 2015 - Present
Miramont Country Club September 2013 - April 2015
The Inn at Dos Brisas November 2011 - September 2013
McDonald's Restaurant March 2007 - November 2011
House of Bread February 2011 - August 2011
Garden of the Gods Club and Resort March 2010 - October 2010
Skills
Pastry, Bread, Chocolate, Culinary Skills, Cake Decorating, Cooking, Baking, Candy, Managing Events, Gluten Free, Managing Deadlines, Managing Processes, Vegetarian Cooking, Managing Workflow, Consulting, Food & Beverage, Event Management, Food, Restaurants, Hospitality Management, Banquets, Catering, Hospitality, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Associate's of Occupational Studies, Patisserie and Baking
Mt. San Jacinto Community College District 2008 — 2009
Memorial Hermann Southwest Hospital February 2015 - Present
Johnson & Wales University September 2013 - February 2015
The Inn at Dos Brisas June 2014 - August 2014
Johnson & Wales University February 2013 - August 2013
Johnson & Wales University December 2012 - February 2013
Boy Scouts of American (Eagle Scout) 2010 - 2013
Camp Cedar May 2012 - August 2012
Johnson and Wales University September 2011 - May 2012
Skills
Social Media, Food Service, Sanitation, Cooking, Baking, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Event Planning, Customer Service, Public Speaking, Research, Teaching, Eagle Scout, Leadership, Non-profit Volunteer, Restaurants, Food Safety, Time Management, Recipes, Food, Social Networking, Food, ServSafe, Menu Development, Restaurant Management, Culinary Skills, Catering
Education
Johnson & Wales University 2011 — 2016
Master of Business Administration (M.B.A.)
Johnson & Wales University Providence 2011 — 2015
Bachelor's Degree, Culinary Food Service Management
Johnson and Wales University 2011 — 2015
Associate of Culinary Arts, Food Service Management
Springfield Central High School 2007 — 2011
High School Diploma, General Studies
Ojai Valley Inn & Spa March 2015 - Present
The Inn at Dos Brisas April 2013 - Present
Rosewood Hotels & Resorts June 2012 - December 2012
Encantado Resort, an Auberge Resort April 2011 - June 2012
Longwood Events August 2009 - January 2011
Castle Hill Inn & Resort April 2007 - January 2009
Glendorn 2006 - 2007
Ryland Inn October 2004 - January 2006
Lark Creek Restaurant Group 1994 - 1999
Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS
Education
The College of New Jersey 2004 — 2005
Credential: Secondary Education, Education
The University of Texas School of Law 1999 — 2001
San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies
Free Run Juice February 2014 - October 2014
The Inn at Dos Brisas June 2013 - October 2013
Casa Mono November 2012 - April 2013
Leroy's Kitchen and Lounge June 2011 - October 2012
WineStyles November 2011 - July 2012
Montesquieu Winery February 2011 - June 2011
Whitecliff Vineyards August 2009 - January 2010
Duckwalk Vineyards June 2009 - August 2009
Miller Publishing Group June 2007 - August 2009
Energetic Communications October 2006 - December 2007
Skills
Social Media, Event Management, Marketing Strategy, Social Media Marketing, Marketing, Event Planning, Public Relations, Wine, Wine Tasting, Sales, Account Management, Copywriting, Facebook, Social Networking, Advertising, Microsoft Office, Photoshop, Customer Service, Public Speaking, Blogging, Sommelier, Retail, Press Releases, Marketing Communications
Education
Court of Master Sommeliers 2012 — 2012
Level 2, Certified Sommelier
State University of New York at New Paltz 2008 — 2010
Bachelor's Degree, English
Fashion Institute of Technology 2005 — 2007
Associate's Degree, Advertising and Marketing Communications
Oxford Brookes University 2008 — 2008
Certificate, Film Studies
CAbi Clothing May 2013 - Present
Monk Real Estate January 2010 - Present
The Inn at Dos Brisas November 2010 - February 2012
The University of Texas Health Science Center at Houston July 2010 - November 2010
The University of Texas Health Science Center at Houston October 2007 - July 2010
Skills
Event Planning
Education
The University of Texas at Austin 2003 — 2007
B.S., Corporate Communications
The Inn at Dos Brisas August 2015 - Present
G&M Catering May 2015 - August 2015
G&M Catering 2015 - 2015
Hotel Ella March 2014 - November 2014
Dinner Lab INC October 2013 - April 2014
Trento restaurant January 2012 - November 2013
Ocean Prime January 2011 - December 2012
Euclid Hall April 2011 - July 2011
Alamo Drafthouse Cinemas April 2006 - March 2007
Skills
Chef, Culinary Skills, Cuisine, Menu Development, Food, Recipes, Pastry, Ingredients, Restaurants, Time Management, Fine Dining, Sanitation, Gourmet, Banquets, Menu Costing, Catering, Food Preparation, Cooking, Food Safety, Recipe Testing, Culinary Management, Restaurant Management, Food Quality, Sauces, Baking, Food, Seafood, Italian cuisine, Menu Engineering, Bakery, Cakes, Chocolate, Pre-opening, Wine, Labor Control, New Restaurant Openings, Food Cost Management, Hospitality Industry, Bread, Cost Control, Butchery, Dinners, Cake Decorating
Education
Johnson County Community College
Olathe North, Olathe Kansas
Platinum Performance September 2013 - Present
The Inn at Dos Brisas April 2010 - August 2012
Texas A&M Large Animal Hospital May 2009 - May 2010
Skills
Hospitality, Hotels, Hospitality Management, Banquets, Resorts, Event Planning, Hospitality Industry, Event Management, Process Scheduler, Inventory Management, Customer Service, Hotel Management, Microsoft Office, PowerPoint, Sales
Education
Texas A&M University 2007 — 2013
Bachelor's degree, Agriculture
Scarpetta DOCG April 2012 - Present
The Cosmopolitan of Las Vegas October 2010 - April 2012
The Inn at Dos Brisas March 2010 - October 2010
The Wit Hotel March 2009 - February 2010
Hotel ZaZa January 2007 - May 2008
Four Seasons Hotels and Resorts August 2005 - November 2006
Omni Hotels October 2002 - January 2005
InterContinental Hotels Group 2002 - 2002
Rainbow Lodge January 2001 - December 2001
Westin Hotels & Resorts February 1992 - October 1994
Skills
Hospitality, Customer Service, Hotels, Hospitality Management, Pastry, Baking, Hospitality Industry, Opening Hotels, Food & Beverage, Microsoft Office, Event Management, Hotel Management, Event Planning, Microsoft Excel, Microsoft Word
Education
Houston Community College
credited certificate program, Baking and Pastry Arts/Baker/Pastry Chef
Washington-on-the-Brazos State Historic Site February 2015 - Present
The Inn at Dos Brisas March 2013 - September 2014
Starwood Hotels and Resorts Worldwide January 2007 - February 2013
The Westin San Francisco Airport January 1995 - February 2013
Skills
Hotels, Budgets, Delphi, Microsoft Office, Leadership, Rooms Division, Management, Tourism, Training, Team Building, Hospitality Management, Hospitality Industry, Hotel Management, Customer Service, Operations Management, Pre-opening, Property Management..., Resorts, Engineering, Hospitality, Hiring, Event Management, Forecasting, Revenue Analysis, Front Office, Sales, Restaurants, Yield Management, Micros, Pricing, Food & Beverage, Inventory Management, Opening Hotels, Guest Service Management, Banquets, P&L, Contract Negotiation, Pre-opening experience, Convention Services, OnQ, Process Scheduler
Education
The University of Texas at Austin 1984 — 1986
MA, Communications
The College of William and Mary - The Mason School of Business 1973 — 1976
Bachelor in Business Adminstration, Business Administration and Management, General, Accounting, Finance, B
Mise en Place July 2015 - Present
Inn at Pound Ridge August 2014 - July 2015
The Ocean House October 2013 - August 2014
White Barn Inn November 2012 - October 2013
Topper's April 2012 - November 2012
The Inn at Dos Brisas September 2011 - April 2012
Brant Point Grill April 2011 - September 2011
Cheeca Lodge and Spa November 2010 - April 2011
Topper's at The Wauwinet April 2010 - October 2010
The Landings Company November 2009 - April 2010
Skills
Wine, Menu Development, Culinary Skills, Micros, Process Scheduler
Education
Johnson & Wales University 2007 — 2009
AS, Culinary