Cyrus Restaurant
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Cyrus Restaurant Employees
Employee
Years
Job
Industry
Joe Ritchie Joe Ritchie's Cyrus Restaurant Experience July 2012 - November 2012
Job Chef at mkt restaurant
Industry Restaurants
Experience
Four Seasons Hotels and Resorts April 2015 - Present
mkt restaurant June 2013 - April 2015
Ray's Boathouse, Cafe & Catering November 2012 - June 2013
Cyrus Restaurant July 2012 - November 2012
poppy restaurant October 2010 - July 2012
cave b estate winery September 2009 - October 2010
Grouse Mountain Grill September 2006 - September 2009
Herbfarm Restaurant August 2002 - September 2006
Sapporo Restaurant September 2001 - August 2002
US Army Infantry September 1997 - September 2001
Skills
Restaurants, Fine Dining, Menu Development, Cooking, Food, Restaurant Management, Food Service, Culinary Skills, Food & Beverage, Food Safety, Wine, Customer Service, Cuisine, Catering, Hospitality, Chef
Education
Scottsdale Culinary Institute 2001 — 2002
Associates Culinary Arts
Bellevue College 1995 — 1997
Photography/Journalism
Four Seasons Hotels and Resorts April 2015 - Present
mkt restaurant June 2013 - April 2015
Ray's Boathouse, Cafe & Catering November 2012 - June 2013
Cyrus Restaurant July 2012 - November 2012
poppy restaurant October 2010 - July 2012
cave b estate winery September 2009 - October 2010
Grouse Mountain Grill September 2006 - September 2009
Herbfarm Restaurant August 2002 - September 2006
Sapporo Restaurant September 2001 - August 2002
US Army Infantry September 1997 - September 2001
Skills
Restaurants, Fine Dining, Menu Development, Cooking, Food, Restaurant Management, Food Service, Culinary Skills, Food & Beverage, Food Safety, Wine, Customer Service, Cuisine, Catering, Hospitality, Chef
Education
Scottsdale Culinary Institute 2001 — 2002
Associates Culinary Arts
Bellevue College 1995 — 1997
Photography/Journalism
Jim Rollston Jim Rollston's Cyrus Restaurant Experience May 2005 - August 2009
Job Sommelier
Industry Wine and Spirits
Experience
Baume Restaurant June 2013 - April 2014
Lodge at Pebble Beach 2012 - 2013
Thomas Fogarty Winery May 2011 - August 2012
Swirl Wine Brokers, Inc. August 2009 - May 2011
Cyrus Restaurant May 2005 - August 2009
Farmhouse Inn May 2002 - May 2005
Roshambo July 2001 - May 2002
Joseph Swan Vineyards July 2000 - July 2001
Perry Creek Vineyards February 1998 - July 2000
Skills
Winemaking, Wine Lists, Restaurant Management, Wine Tasting, F&B Operations, F&B Management, Sommelier, Restaurants, Vineyard, Wineries, Wine, Fine Dining, Viticulture, Food
Education
Court of Master Sommeliers
Advanced, Rudd Scholar
University of California, Berkeley 1988 — 1992
BA, Mathematics
Baume Restaurant June 2013 - April 2014
Lodge at Pebble Beach 2012 - 2013
Thomas Fogarty Winery May 2011 - August 2012
Swirl Wine Brokers, Inc. August 2009 - May 2011
Cyrus Restaurant May 2005 - August 2009
Farmhouse Inn May 2002 - May 2005
Roshambo July 2001 - May 2002
Joseph Swan Vineyards July 2000 - July 2001
Perry Creek Vineyards February 1998 - July 2000
Skills
Winemaking, Wine Lists, Restaurant Management, Wine Tasting, F&B Operations, F&B Management, Sommelier, Restaurants, Vineyard, Wineries, Wine, Fine Dining, Viticulture, Food
Education
Court of Master Sommeliers
Advanced, Rudd Scholar
University of California, Berkeley 1988 — 1992
BA, Mathematics
Maggie Cattell Maggie Cattell's Cyrus Restaurant Experience 2006 - 2008
Job Chef Instructor at Love Apple Farms
Industry Food & Beverages
Experience
Love Apple Farms March 2013 - Present
Piccino February 2011 - February 2012
Servino Ristorante February 2010 - February 2011
Koolinary November 2008 - 2011
Cyrus Restaurant 2006 - 2008
Le Violon d'Ingres January 2006 - May 2006
Skills
Culinary Skills, Baking, Non-profits, Event Planning, Restaurants, Pastry, Menu Development, Nonprofits, Marketing, Cooking, Chef, Catering, Ingredients, Bread, Fine Dining, Restaurant Management, Hospitality
Education
California Culinary Academy 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Kenyon College 1998 — 2002
Bachelor of Arts (B.A.), French Studies
Love Apple Farms March 2013 - Present
Piccino February 2011 - February 2012
Servino Ristorante February 2010 - February 2011
Koolinary November 2008 - 2011
Cyrus Restaurant 2006 - 2008
Le Violon d'Ingres January 2006 - May 2006
Skills
Culinary Skills, Baking, Non-profits, Event Planning, Restaurants, Pastry, Menu Development, Nonprofits, Marketing, Cooking, Chef, Catering, Ingredients, Bread, Fine Dining, Restaurant Management, Hospitality
Education
California Culinary Academy 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Kenyon College 1998 — 2002
Bachelor of Arts (B.A.), French Studies
Suzanne Popick Suzanne Popick's Cyrus Restaurant Experience June 2007 - June 2008
Job Owner/Chocolatier
Industry Food & Beverages
Experience
Suzanne's Chocolaterie June 2008 - Present
Cyrus Restaurant June 2007 - June 2008
Cyrus Restaurant March 2005 - June 2007
Skills
Culinary Skills, Chef, Pastry, Cooking, Retail, Recipes, Food, Customer Service, Menu Development, Microsoft Office, Microsoft Excel, Microsoft Word, Sales Management
Education
Culinary Institute of America 2003 — 2004
Baking and Pastry Arts Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Oregon
Psychology
Suzanne's Chocolaterie June 2008 - Present
Cyrus Restaurant June 2007 - June 2008
Cyrus Restaurant March 2005 - June 2007
Skills
Culinary Skills, Chef, Pastry, Cooking, Retail, Recipes, Food, Customer Service, Menu Development, Microsoft Office, Microsoft Excel, Microsoft Word, Sales Management
Education
Culinary Institute of America 2003 — 2004
Baking and Pastry Arts Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Oregon
Psychology
Jarrod Marfin Jarrod Marfin's Cyrus Restaurant Experience March 2008 - December 2009
Job Nonprofit Organization Management Professional
Industry Nonprofit Organization Management
Experience
Lambert's Restaurant 2011 - Present
Cyrus Restaurant March 2008 - December 2009
Skills
Teaching, Microsoft Office, Non-profits, Higher Education, Editing, Event Planning, Social Media, Community Outreach, PowerPoint, Fundraising, Microsoft Excel, Data Analysis, Microsoft Word, Qualitative Research
Education
The Culinary Institute of America , Hyde Park 2003 — 2005
Associate's degree in Culinary Arts, Culinary Arts/Chef Training
The University of Texas at Austin
Bachelor of Arts (B.A.), Sociology
Lambert's Restaurant 2011 - Present
Cyrus Restaurant March 2008 - December 2009
Skills
Teaching, Microsoft Office, Non-profits, Higher Education, Editing, Event Planning, Social Media, Community Outreach, PowerPoint, Fundraising, Microsoft Excel, Data Analysis, Microsoft Word, Qualitative Research
Education
The Culinary Institute of America , Hyde Park 2003 — 2005
Associate's degree in Culinary Arts, Culinary Arts/Chef Training
The University of Texas at Austin
Bachelor of Arts (B.A.), Sociology
Matthew Brotnov Matthew Brotnov's Cyrus Restaurant Experience July 2006 - March 2007
Job Pastry chef
Industry Food Production
Experience
Binkley's Restaurant March 2014 - June 2014
Royal Palms Resort and Spa August 2013 - January 2014
Quiessence Restaurant January 2012 - June 2013
Wildhorse Pass Resort and Spa October 2011 - December 2011
the Nines: A Starwood Luxury Collection hotel May 2010 - May 2011
Andre's Gastronomy Management Group February 2010 - May 2010
Bellagio September 2008 - February 2010
Charlie Palmer's Dry Creek Kitchen April 2007 - June 2008
Kendall-Jackson Winery April 2006 - June 2008
Cyrus Restaurant July 2006 - March 2007
Skills
Pastry, Cuisine, Banquets, Catering, Culinary Skills, Restaurants, Baking, Bread, Cooking, Fine Dining, Menu Development, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2012
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Bellingham Technical College
Associates, Culinary Arts
Sehome High School
High school diploma
Binkley's Restaurant March 2014 - June 2014
Royal Palms Resort and Spa August 2013 - January 2014
Quiessence Restaurant January 2012 - June 2013
Wildhorse Pass Resort and Spa October 2011 - December 2011
the Nines: A Starwood Luxury Collection hotel May 2010 - May 2011
Andre's Gastronomy Management Group February 2010 - May 2010
Bellagio September 2008 - February 2010
Charlie Palmer's Dry Creek Kitchen April 2007 - June 2008
Kendall-Jackson Winery April 2006 - June 2008
Cyrus Restaurant July 2006 - March 2007
Skills
Pastry, Cuisine, Banquets, Catering, Culinary Skills, Restaurants, Baking, Bread, Cooking, Fine Dining, Menu Development, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2012
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Bellingham Technical College
Associates, Culinary Arts
Sehome High School
High school diploma
Austin Buben Austin Buben's Cyrus Restaurant Experience June 2012 - July 2012
Job Food and Beverage Outlets Manager at Ace Hotel
Industry Food & Beverages
Experience
Ace Hotel / Atelier Ace September 2015 - Present
Ace Hotel / Atelier Ace June 2014 - August 2015
Statler Hotel at Cornell University August 2010 - May 2014
The Herbfarm Restaurant May 2013 - July 2013
Cyrus Restaurant June 2012 - July 2012
Blue Hill At Stone Barns June 2011 - August 2011
Skills
Restaurant Management, Revenue Management, Sustainable Agriculture, Microsoft Office, Adobe Creative Suite, Hospitality Management, Restaurant Design, Avero Analytics, Wine Sales, Wine & Spirits Industry, Culinary Management, Digital Photography, Restaurants
Education
Cornell University 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management
Ace Hotel / Atelier Ace September 2015 - Present
Ace Hotel / Atelier Ace June 2014 - August 2015
Statler Hotel at Cornell University August 2010 - May 2014
The Herbfarm Restaurant May 2013 - July 2013
Cyrus Restaurant June 2012 - July 2012
Blue Hill At Stone Barns June 2011 - August 2011
Skills
Restaurant Management, Revenue Management, Sustainable Agriculture, Microsoft Office, Adobe Creative Suite, Hospitality Management, Restaurant Design, Avero Analytics, Wine Sales, Wine & Spirits Industry, Culinary Management, Digital Photography, Restaurants
Education
Cornell University 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management
Sarah Carenbauer Sarah Carenbauer's Cyrus Restaurant Experience March 2008 - May 2008
Job nanny, personal chef, bartender
Industry Restaurants
Experience
Boulevard Bread Co December 2014 - June 2015
native roots apothecary May 2014 - October 2014
Moe's Original Bar B Que December 2013 - August 2014
mountain standard restaurant March 2012 - January 2013
Sweet basil April 2010 - June 2012
FATE Brewing Company November 2011 - February 2012
escoffier restaurant at the culinary institute of america September 2008 - May 2009
main course catering June 2007 - May 2009
Cyrus Restaurant March 2008 - May 2008
ella's inn at carnall hall September 2006 - April 2007
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Cooking, Wine
Education
bartending school of denver 2012 — 2012
certificate of bartending, Bartending/Bartender
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts/Chef Training
The Chinese University of Hong Kong 2007 — 2007
certificate of cantonese, certificate of cantonese
Boulevard Bread Co December 2014 - June 2015
native roots apothecary May 2014 - October 2014
Moe's Original Bar B Que December 2013 - August 2014
mountain standard restaurant March 2012 - January 2013
Sweet basil April 2010 - June 2012
FATE Brewing Company November 2011 - February 2012
escoffier restaurant at the culinary institute of america September 2008 - May 2009
main course catering June 2007 - May 2009
Cyrus Restaurant March 2008 - May 2008
ella's inn at carnall hall September 2006 - April 2007
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Cooking, Wine
Education
bartending school of denver 2012 — 2012
certificate of bartending, Bartending/Bartender
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts/Chef Training
The Chinese University of Hong Kong 2007 — 2007
certificate of cantonese, certificate of cantonese
Natalie Andrews's Cyrus Restaurant Experience March 2010 - August 2011
Job Compliance Assistant at Farallon Capital Management
Industry Marketing and Advertising
Experience
Farallon Capital Management April 2014 - Present
Restaurant Gary Danko 2011 - April 2014
Cyrus Restaurant March 2010 - August 2011
Clement, Fitzpatrick, and Kenworthy Incorporated January 2009 - August 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Online Marketing, Social Media Marketing, Marketing, Public Relations
Education
San Francisco State University 2011 — 2013
Bachelor of Business Administration (BBA), Marketing
Santa Rosa Junior College 2008 — 2011
Associate of Arts (AA)
American Institute of Foreign Study: Paris, France 2009 — 2009
Healdsburg High School 2004 — 2008
Farallon Capital Management April 2014 - Present
Restaurant Gary Danko 2011 - April 2014
Cyrus Restaurant March 2010 - August 2011
Clement, Fitzpatrick, and Kenworthy Incorporated January 2009 - August 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Online Marketing, Social Media Marketing, Marketing, Public Relations
Education
San Francisco State University 2011 — 2013
Bachelor of Business Administration (BBA), Marketing
Santa Rosa Junior College 2008 — 2011
Associate of Arts (AA)
American Institute of Foreign Study: Paris, France 2009 — 2009
Healdsburg High School 2004 — 2008
Rachael Mortensen Rachael Mortensen's Cyrus Restaurant Experience August 2011 - June 2012
Job West Coast Marketing Coordinator at Jackson Lewis P.C.
Industry Marketing and Advertising
Experience
Jackson Lewis P.C. May 2015 - Present
Law Office of Douglas C. Fladseth November 2010 - May 2015
Fredette Family Foundation September 2014 - April 2015
Classic Fun Center September 2013 - April 2014
Cyrus Restaurant August 2011 - June 2012
Brian House Trucking, Inc. January 2008 - September 2010
Skills
File Management, Fax, FileMaker, Receptionist Duties, Photography, Filing, Administrative..., Social Media, Leadership, Facebook, Public Speaking, Microsoft Office, Teamwork, Event Planning, Microsoft Excel, Research, Customer Service, Microsoft Word, PowerPoint, Social Networking, Teaching, Management, Event Management, Marketing, Social Media Marketing, Time Management
Education
Brigham Young University 2013 — 2015
Bachelor’s Degree, Recreation Management: Event and Experience Management
Sonoma State University 2012 — 2012
Economics
Jackson Lewis P.C. May 2015 - Present
Law Office of Douglas C. Fladseth November 2010 - May 2015
Fredette Family Foundation September 2014 - April 2015
Classic Fun Center September 2013 - April 2014
Cyrus Restaurant August 2011 - June 2012
Brian House Trucking, Inc. January 2008 - September 2010
Skills
File Management, Fax, FileMaker, Receptionist Duties, Photography, Filing, Administrative..., Social Media, Leadership, Facebook, Public Speaking, Microsoft Office, Teamwork, Event Planning, Microsoft Excel, Research, Customer Service, Microsoft Word, PowerPoint, Social Networking, Teaching, Management, Event Management, Marketing, Social Media Marketing, Time Management
Education
Brigham Young University 2013 — 2015
Bachelor’s Degree, Recreation Management: Event and Experience Management
Sonoma State University 2012 — 2012
Economics
Jeanie Janas's Cyrus Restaurant Experience June 2009 - October 2010
Job
Industry Food & Beverages
Experience
Bacchanalia Singapore January 2013 - January 2014
Iki Concepts: Kaiseki Yoshiyuki and The Horse's Mouth Bar August 2012 - January 2013
Iggy's Restaurant January 2012 - August 2012
Shimo Modern Steak July 2011 - October 2011
Healdsburg Bar and Grill March 2010 - October 2011
Cyrus Restaurant June 2009 - October 2010
Mon Ami Gabi Restaurant May 2008 - May 2009
Citrine New World Bistro May 2007 - August 2007
The Sheraton Chicago Hotel and Towers January 2007 - January 2007
Chez Panisse Cafe July 2005 - October 2005
Skills
Leadership, Food & Beverage, Food Service, Restaurants, Food, Culinary Skills, Catering, Menu Development, Cooking, Restaurant Management, Hospitality, Banquets, Food Safety, Hospitality Management, Fine Dining
Education
University of Nevada-Las Vegas 2006 — 2009
Bachelor's Degree, Hospitality Management
The Culinary Institute of America 2004 — 2006
Associate's Degree, Culinary Arts/Chef Training
Bacchanalia Singapore January 2013 - January 2014
Iki Concepts: Kaiseki Yoshiyuki and The Horse's Mouth Bar August 2012 - January 2013
Iggy's Restaurant January 2012 - August 2012
Shimo Modern Steak July 2011 - October 2011
Healdsburg Bar and Grill March 2010 - October 2011
Cyrus Restaurant June 2009 - October 2010
Mon Ami Gabi Restaurant May 2008 - May 2009
Citrine New World Bistro May 2007 - August 2007
The Sheraton Chicago Hotel and Towers January 2007 - January 2007
Chez Panisse Cafe July 2005 - October 2005
Skills
Leadership, Food & Beverage, Food Service, Restaurants, Food, Culinary Skills, Catering, Menu Development, Cooking, Restaurant Management, Hospitality, Banquets, Food Safety, Hospitality Management, Fine Dining
Education
University of Nevada-Las Vegas 2006 — 2009
Bachelor's Degree, Hospitality Management
The Culinary Institute of America 2004 — 2006
Associate's Degree, Culinary Arts/Chef Training
Kevin Crowley's Cyrus Restaurant Experience 2007 - 2009
Job Partner at Northstar Cafe/Senior Managing Partner Third and Hollywood
Industry Restaurants
Experience
Northstar Cafe January 2013 - Present
Piada Italian Street Food January 2011 - December 2012
Fisher College of Business September 2010 - June 2012
Cyrus Restaurant 2007 - 2009
El Bizcocho Restaurant 2005 - 2007
Castello Delle Regine 2004 - 2005
Skills
Restaurants, Food, Inventory Management, Entrepreneurship, Food & Beverage, Data Analysis, Cooking, Customer Service, Budgets, Accounting, Leadership, Marketing, Start-ups, Strategic Planning, Time Management, Microsoft Excel, Management, Microsoft Office
Education
The Ohio State University Fisher College of Business 2010 — 2012
MBA
The Ohio State University 2000 — 2003
Culinary Institute of America
Associates, Culinary Arts
Northstar Cafe January 2013 - Present
Piada Italian Street Food January 2011 - December 2012
Fisher College of Business September 2010 - June 2012
Cyrus Restaurant 2007 - 2009
El Bizcocho Restaurant 2005 - 2007
Castello Delle Regine 2004 - 2005
Skills
Restaurants, Food, Inventory Management, Entrepreneurship, Food & Beverage, Data Analysis, Cooking, Customer Service, Budgets, Accounting, Leadership, Marketing, Start-ups, Strategic Planning, Time Management, Microsoft Excel, Management, Microsoft Office
Education
The Ohio State University Fisher College of Business 2010 — 2012
MBA
The Ohio State University 2000 — 2003
Culinary Institute of America
Associates, Culinary Arts
Heather Dancel's Cyrus Restaurant Experience June 2008 - September 2008
Job Restaurant Manager/Events Director at Trattoria Neapolis Restaurant
Industry Food & Beverages
Experience
Trattoria Neapolis Restaurant July 2012 - Present
Fairmont Miramar Hotel & Bungalows August 2010 - July 2012
Cache Restaurant and Lounge July 2009 - July 2010
Cyrus Restaurant June 2008 - September 2008
Los Coyotes Country Club October 2006 - April 2008
Giovanni's Pizza August 2001 - August 2006
Skills
Food & Beverage, Hospitality, Food, Restaurants, Hospitality Management, Wine, Banquets, Menu Development, Event Management, Food Service, Cooking, Management, Wine Tasting, Catering, Customer Service, Restaurant Management, Resorts
Education
California State Polytechnic University-Pomona 2006 — 2008
B.S., Hotel/restaurant Management
Fullerton College 2003 — 2005
A.A., Business Administration
California State University-Long Beach
The Collin's College of Hospitality Management
Bachelor of Science, Hotel/Restaurant Management
Trattoria Neapolis Restaurant July 2012 - Present
Fairmont Miramar Hotel & Bungalows August 2010 - July 2012
Cache Restaurant and Lounge July 2009 - July 2010
Cyrus Restaurant June 2008 - September 2008
Los Coyotes Country Club October 2006 - April 2008
Giovanni's Pizza August 2001 - August 2006
Skills
Food & Beverage, Hospitality, Food, Restaurants, Hospitality Management, Wine, Banquets, Menu Development, Event Management, Food Service, Cooking, Management, Wine Tasting, Catering, Customer Service, Restaurant Management, Resorts
Education
California State Polytechnic University-Pomona 2006 — 2008
B.S., Hotel/restaurant Management
Fullerton College 2003 — 2005
A.A., Business Administration
California State University-Long Beach
The Collin's College of Hospitality Management
Bachelor of Science, Hotel/Restaurant Management
Nikki Thomas's Cyrus Restaurant Experience 2005 - 2007
Job
Industry Food & Beverages
Experience
The Chefs Warehouse July 2014 - Present
Greenleaf SF April 2014 - June 2014
Greenleaf SF January 2008 - April 2014
Greenleaf SF July 2007 - December 2007
Cyrus Restaurant 2005 - 2007
Terra Restaurant November 2003 - December 2004
Skills
Product Development, Food, Customer Service, Food Industry, Cooking, Culinary Skills, Food & Beverage, Food Writing, Wine Tasting, Food Allergies, Catering, Restaurants, Food Service, Menu Development, Fine Dining, ServSafe, Culinary Education, Purchasing, Hospitality, Serve Safe Certified, Gourmet
Education
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
University of California, Davis 1995 — 2000
BS, Genetics
The Chefs Warehouse July 2014 - Present
Greenleaf SF April 2014 - June 2014
Greenleaf SF January 2008 - April 2014
Greenleaf SF July 2007 - December 2007
Cyrus Restaurant 2005 - 2007
Terra Restaurant November 2003 - December 2004
Skills
Product Development, Food, Customer Service, Food Industry, Cooking, Culinary Skills, Food & Beverage, Food Writing, Wine Tasting, Food Allergies, Catering, Restaurants, Food Service, Menu Development, Fine Dining, ServSafe, Culinary Education, Purchasing, Hospitality, Serve Safe Certified, Gourmet
Education
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
University of California, Davis 1995 — 2000
BS, Genetics
KC Howland's Cyrus Restaurant Experience 2006 - 2008
Job Private Chef
Industry Food & Beverages
Experience
Private Family January 2013 - Present
Kitchit October 2011 - July 2013
Quince restaurant November 2011 - November 2012
wine vault and bistro January 2008 - July 2011
cyrus restaurant 2006 - 2008
Skills
Mediterranean, Italian cuisine, Cooking, Culinary Management, Menu Costing, Restaurants, Recipes, Cuisine, Butchery, Food, Culinary Skills, Food Preparation, Chef, Wine
Education
California Culinary Academy 2003 — 2004
occupational studies degree, Culinary Arts/Chef Training
Private Family January 2013 - Present
Kitchit October 2011 - July 2013
Quince restaurant November 2011 - November 2012
wine vault and bistro January 2008 - July 2011
cyrus restaurant 2006 - 2008
Skills
Mediterranean, Italian cuisine, Cooking, Culinary Management, Menu Costing, Restaurants, Recipes, Cuisine, Butchery, Food, Culinary Skills, Food Preparation, Chef, Wine
Education
California Culinary Academy 2003 — 2004
occupational studies degree, Culinary Arts/Chef Training
andrew burnham's Cyrus Restaurant Experience 2007 - 2010
Job mbp
Industry Hospitality
Experience
Manresa Restaurant November 2011 - November 2012
Cyrus Restaurant 2007 - 2010
Scout Capital 2004 - 2007
Skills
Menu Development, Catering, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Hospitality, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Restaurant Management
Education
University of Arizona 1998 — 2002
Bachelor of Science (BS), Finance; Accounting; Econ
Manresa Restaurant November 2011 - November 2012
Cyrus Restaurant 2007 - 2010
Scout Capital 2004 - 2007
Skills
Menu Development, Catering, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Hospitality, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Restaurant Management
Education
University of Arizona 1998 — 2002
Bachelor of Science (BS), Finance; Accounting; Econ
Peter Isop's Cyrus Restaurant Experience September 2007 - March 2008
Job Associate at Shapiro and Associates
Industry Law Practice
Experience
Shapiro and Associates March 2013 - Present
Law Office of Mitchell Cantor October 2010 - July 2011
Tan Peng Chin June 2010 - August 2010
Culinary Software Services March 2008 - August 2009
Cyrus Restaurant September 2007 - March 2008
Premium Property Investments, LLC August 2006 - September 2007
Skills
Litigation, Legal Research, Legal Writing, Civil Litigation, Commercial Litigation, Corporate Law, Intellectual Property, Courts, Appeals, Mediation, Personal Injury, Legal Advice, Criminal Law, Westlaw, Arbitration, Family Law, Employment Law, Dispute Resolution, Legal Assistance, Corporate Governance
Education
New York Law School 2009 — 2012
Doctor of Law (JD), Law
University of Colorado at Boulder 1999 — 2003
Bachelor's degree, Philosophy
Shapiro and Associates March 2013 - Present
Law Office of Mitchell Cantor October 2010 - July 2011
Tan Peng Chin June 2010 - August 2010
Culinary Software Services March 2008 - August 2009
Cyrus Restaurant September 2007 - March 2008
Premium Property Investments, LLC August 2006 - September 2007
Skills
Litigation, Legal Research, Legal Writing, Civil Litigation, Commercial Litigation, Corporate Law, Intellectual Property, Courts, Appeals, Mediation, Personal Injury, Legal Advice, Criminal Law, Westlaw, Arbitration, Family Law, Employment Law, Dispute Resolution, Legal Assistance, Corporate Governance
Education
New York Law School 2009 — 2012
Doctor of Law (JD), Law
University of Colorado at Boulder 1999 — 2003
Bachelor's degree, Philosophy
Akiko Fujii's Cyrus Restaurant Experience December 2011 - May 2012
Job
Industry
Experience
Tora Trading Services November 2011 - Present
Cyrus Restaurant December 2011 - May 2012
Education
Le Cordon Bleu, London 2010 — 2011
Diplome de Cuisine
University of California, Berkeley 1999 — 2003
B.S., Business Administration
Tora Trading Services November 2011 - Present
Cyrus Restaurant December 2011 - May 2012
Education
Le Cordon Bleu, London 2010 — 2011
Diplome de Cuisine
University of California, Berkeley 1999 — 2003
B.S., Business Administration