Blue Hill at Stone Barns
High-end farm-to-table restaurant serving tasting menus in a refurbished barn on gorgeous grounds. Address: 630 Bedford Rd, Tarrytown, NY 10591 Hours: Closed ⋅ Opens 5PM Wed Martin Luther King Jr. Day might affect these hoursMonday(Martin Luther King Jr. Day)ClosedTuesdayClosedWednesday5–10PMThursday5–10PMFriday5–10PMSaturday5–10PMSunday1–7:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: reserve.comPhone: (914) 366-9600Place name: : Category: : Website: : : : : Website: https://www.bluehillfarm.com/dine/stone-barns Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (7)
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Blue Hill at Stone Barns Employees
McGraw-Hill Education August 2015 - Present
CJ Affiliate by Conversant January 2015 - April 2015
Columbia Business School November 2012 - January 2015
Blue Hill At Stone Barns January 2011 - November 2012
New York Public Library September 2007 - January 2010
A.A. Archives May 2007 - September 2007
Skills
Blogging, Social Networking, Research, Community Outreach, Library, Archives, Public Speaking, Creative Writing, Facebook, History, Microsoft Excel, New Media, Editing, Nonprofits, YouTube, Grant Writing, Program Development, Event Planning, Westlaw, Spanish, Microsoft Office, PowerPoint, Volunteer Management, Social Media, Writing, Twitter, Microsoft Word, Leadership, Data Analysis, Marketing, Data Visualization
Education
Rutgers, The State University of New Jersey-New Brunswick 2013 — 2015
Masters of Library and Information Sciences, Specialization in Research and Analysis, 3.8 GPA
Purchase College, State University of New York 2004 — 2007
Bachelor of Arts, History, 3.5 GPA
Grand Cru Selections October 2014 - Present
Picholine Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Various January 1999 - January 2014
Blue Hill at Stone Barns 2011 - 2012
Lincoln Ristorante 2011 - 2012
Empire Wine 2007 - 2009
US Army 1999 - 2003
Skills
Wine, Food, Event Planning, Food & Beverage, Restaurants, Event Management, Hospitality, Public Relations, Public Speaking, Customer Service, Wine Tasting, Catering, Marketing Strategy, Advertising, Inventory Management, Social Networking, Restaurant Management, Hospitality Management, Cooking, Food Service, Bartending, Hospitality Industry, Menu Development, Banquets, Hotels, Fine Dining, Beer, Alcoholic Beverages, Food Pairing, Wineries, Culinary Skills, Beverage Industry, Sales
Education
SUNY Albany 2008 — 2010
Bachelor of Arts (BA), History/Classical and Ancient Studies
Columbia-Greene Community College 1999 — 2003
Liberal Arts, History
Blue Hill at Stone Barns June 2013 - Present
American Eagle Outfitters November 2010 - January 2011
The Hanah Resort and Golf Club June 2010 - August 2010
Skills
Organization, Communication, Friendly Personality, Creativity Skills, Social Skills, Team-oriented, Time Management, Close Attention to..., Critical Thinking, Integrity, Cooking, Restaurants, Culinary Skills, Teamwork, Social Networking, Microsoft Word
Education
State University of New York at Delhi 2012 — 2013
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
State University of New York College at Oneonta 2011 — 2011
Foods, Nutrition, and Wellness Studies, General
Westchester Community College 2010 — 2010
Foods, Nutrition, and Wellness Studies, General
State University of New York at Delhi 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Propeller May 2014 - Present
Bluehour February 2010 - May 2014
The Premier Group August 2008 - January 2010
Blue Hill at Stone Barns 2004 - 2008
Skills
Event Planning, Event Management, Customer Service, Marketing, Social Networking, Management, Social Media Marketing, Account Management, Leadership, Social Media, Temporary Staffing, Fundraising, Recruiting, Public Relations, Microsoft Office, Cold Calling, Sales, Training, Research, Human Resources, HRIS, Benefits Administration, Payroll Administration
Education
James Madison University 1999 — 2003
BSW, Social Work
Portland State University
Cleaver August 2014 - Present
Beast January 2014 - January 2014
Curate Tapas Bar November 2013 - November 2013
Charcut Roast House April 2013 - October 2013
Charcut Roast House April 2011 - October 2013
Kensington Riverside Inn April 2012 - November 2012
Catch Restaurant September 2010 - February 2011
Blue Hill at Stone Barns September 2010 - September 2010
The Spotted Pig September 2010 - September 2010
Racines January 2009 - November 2009
Skills
Restaurants, Culinary Skills, Restaurant Management, Menu Development, Food Service, Cooking, Catering, Food, Food & Beverage, Food Preparation, Fine Dining, Recipes, Banquets, Chef, Cuisine, Food Safety, Hospitality
Education
le Cordon Bleu Ottawa 2010 — 2010
Cuisine Diplome
Nova Scotia College of Art and Design
Flora Farms October 2014 - Present
Blue Hill at Stone Barns January 2014 - August 2014
the willows inn December 2010 - December 2013
Canlis December 2008 - February 2010
Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine, Chef, Restaurant Management, Hospitality, Recipes, Event Planning, Event Management, Hospitality Management, Menu Costing
Education
Scottsdale Community College 2004 — 2006
culinary arts
Grateful Food Company February 2015 - Present
Square Meals March 2014 - August 2014
Foxtail Catering and Events March 2013 - March 2014
Simply Decadent May 2011 - December 2012
Bodega Taco Bar January 2012 - August 2012
Blue Hill at Stone Barns June 2011 - August 2011
PB Boulangerie and Bistro June 2010 - September 2010
Good & Plenty To Go Inc June 2009 - February 2010
Skills
Food, Word, Excel, PowerPoint, Customer Service, Event Planning, Merchandising, Photography, Holistic Health, Yoga, Restaurant Management, Microsoft Word, Parties, Catering, Menu Development, Culinary Skills, Microsoft Office, Social Media, Social Networking, Food Preparation, Chef, Social Media Marketing, Event Management
Education
Institute of Integrative Nutrition 2012 — 2013
Health Coach Certification Program, Health and Nutrition Counseling
Johnson and Wales University 2010 — 2011
Associate, Science, Culinary Arts
Weston High School 2005 — 2007
Diploma
Rudolf Steiner 2001 — 2005
Montage Hotels & Resorts May 2014 - Present
Four Seasons Hotels and Resorts March 2013 - March 2014
Public Restaurant August 2011 - March 2012
Blue Hill at Stone Barns June 2010 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Restaurants, Food, Menu Development, Catering, Fine Dining, Banquets, Culinary Skills, Restaurant Management, Hotels, Hospitality Industry, Menu Costing, ServSafe, Cuisine
Education
Culinary Institute of America 2009 — 2011
Bachelor's degree, Culinary Arts
Diamond A Ford Corp October 2012 - Present
Superyacht M/Y Diamond A October 2010 - October 2012
Private Home February 2009 - September 2010
Per Se Restaurant February 2008 - February 2009
Groupe Alain Ducasse January 2007 - February 2008
Blue Hill at Stone Barns January 2005 - January 2007
Skills
Mediterranean, Pastry, French Cuisine, Property Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Research, Outlook, Teaching, Banquets, Menu Development, Culinary Skills
Education
New England Culinary Institute 2003 — 2005
Associates of Occupational Studies, Culinary Arts/Chef Training
Hanover College 1999 — 2003
Bachelor's degree, History
Bowling Green High School 1995 — 1999
General, 9-12
TED Conferences December 2014 - Present
TED Conferences February 2012 - Present
TED Conferences December 2013 - December 2014
Blue Hill Stone Barns March 2011 - January 2012
Blue Hill At Stone Barns September 2008 - March 2011
Food Arts Magazine January 2008 - September 2008
Private Chef 2006 - 2007
Skills
Event Planning, Event Management, Social Media, Marketing, Public Speaking, Digital Marketing, Public Relations, Nonprofits, Marketing Communications, Research, Strategic Planning, Microsoft Office, Blogging, Fundraising, Editing
Education
Paul Smith's College 2005 — 2008
BA, Culinary Arts and Business Management
Barrington High School 2000 — 2004
University of Illinois at Urbana-Champaign
Finance, Economics
Dropbox January 2015 - Present
Dropbox December 2013 - December 2014
Varonis August 2012 - November 2013
Varonis February 2012 - August 2012
Park51 August 2011 - February 2012
Blue Hill at Stone Barns August 2010 - July 2011
JLG Technologies May 2009 - May 2010
Tufts OnLine January 2007 - May 2010
Phnom Penh Post May 2009 - June 2009
Saigon Times February 2009 - April 2009
Skills
Microsoft Office, Research, Social Media, Sales, Public Speaking, Microsoft Excel, PowerPoint, Strategic Planning, Cold Calling, Customer Service, Networking, Enterprise Software, Event Planning, Event Management, Microsoft Dynamics, Account Management, Hospitality Management, Active Di, Solution-Oriented..., Information Security, Private Cloud, Nonprofits, Start-ups, Training, Lead Generation, Business Development, Program Management, Sales Operations, Strategic Partnerships
Education
Tufts University 2006 — 2010
BA, Sociology
Concord Academy 2002 — 2006
Patricia Field June 2015 - Present
Estela NYC June 2013 - September 2015
Patricia Field February 2015 - June 2015
Globa Moda, Inc. Venexiana February 2015 - February 2015
Blue Hill at Stone Barns June 2009 - June 2013
Skills
Fine Dining, Food & Beverage, Restaurants, Bartending, Micros, Wine, Food Service, Hospitality, Food, New Restaurant Openings, Front Office, Cocktails, Restaurant Management
Education
LIM College 2014 — 2016
Marketing
Iona College 2010 — 2012
Social Work
Berkeley College 2008 — 2009
Fashion Marketing/ Merchandising
Le Bernardin October 2014 - Present
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America March 2013 - October 2014
Blue Hill at Stone Barns July 2013 - March 2014
Vihang Inn Banquets and Catering January 2013 - February 2013
Refika'nın Mutfağı (Eng: Refika's Kitchen), a cooking show on Turkish TV) December 2012 - January 2013
ES3, LLC September 2011 - November 2012
Mangia Qui and Suba Tapas Bar May 2012 - July 2012
ES3, LLC August 2010 - January 2012
ES3 LLC November 2009 - August 2010
Skills
German, Western Armenian, Turkish, Supply Chain, Supply Chain Management, Logistics, Data Analysis, Process Improvement, Project Management, Analysis, Six Sigma, Supply Chain..., Operations Management, Forecasting, Microsoft Excel, Business Analysis, VBA, Armenian, Training, Warehousing, Management, Continuous Improvement, Project Planning
Education
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts, Freshman
Dartmouth College 2004 — 2008
B.A., Economics & German Studies
Robert College 2000 — 2004
High School, Math and Science
Sankt Georg Österreichische Schule 1995 — 1999
Middle School, German
121 Restaraunt November 2012 - Present
Apple Inc. August 2008 - May 2011
NBC Universal August 2007 - August 2008
Blue Hill at Stone Barns May 2005 - July 2007
Skills
Troubleshooting, Bartending, Wine, Spanish, Video Editing, Analytics, Competitive Analysis, Strategic Planning, OS X, iPhone, Mac OS, iOS, Financial Analysis, Mac, Photoshop, Cocktails, Beer
Education
City University of New York-Hunter College 2007 — 2010
German, Economics
State University of New York at Binghamton 2003 — 2006
Computer Science
Hamilton Lane July 2015 - Present
The Powerhouse August 2014 - May 2015
Blue Hill at Stone Barns June 2014 - August 2014
Book&Plow Farm June 2013 - August 2013
Charlestown Farm January 2009 - August 2012
Broadwater Farm January 2009 - August 2012
Skills
Research, Food, Agriculture, Social Media, Cooking, Sustainable Agriculture, Vegetables, Livestock, Irrigation, Crop, Blogging, Tree Planting, Farms, Gardening, Organic Farming, Microsoft Office
Education
Amherst College 2011 — 2015
Bachelor of Arts, History
HBX Harvard Business School 2014 — 2014
CORe: Credential of Readiness
The Shipley School 2007 — 2011
High School
Masienda February 2014 - Present
Blue Hill at Stone Barns August 2013 - February 2014
Union Square Hospitality Group March 2012 - April 2013
Putney Student Travel 2012 - 2013
Tenuta di Spannocchia August 2011 - March 2012
Citizen Schools August 2009 - June 2011
Skills
Food, Strategic Planning, Blogging, Leadership, Public Speaking, Spanish
Education
New York University
Media, Culture and Communication
Museum of Science, Boston March 2015 - Present
Masienda September 2014 - January 2015
The Bates Student 2013 - 2014
Bates College Deansmen September 2010 - 2014
Memorial Sloan-Kettering Cancer Center June 2013 - August 2013
Downtown Music LLC June 2012 - July 2012
Blue Hill at Stone Barns June 2010 - August 2011
Skills
Social Media Marketing, Social Media, Writing, Marketing Strategy, Music, Music Production, Singing, Photoshop, PowerPoint, Microsoft Word, Editing, Microsoft Office, Composition, Pro Tools, Songwriting, Recording, Music Theory, Microsoft Excel, Guitar, Spanish Language, Teaching English as a..., Research, Strategy
Education
Bates College 2010 — 2014
Bachelor of Arts (B.A.), English Language and Literature, General
Junior Year in Spain Sweet Briar College 2013 — 2013
Spanish Language and Culture
Browning School 1998 — 2010
General Assembly
Social Media Strategy and Mapping
FEED Collaborative March 2015 - Present
Stanford University April 2014 - Present
FEED Collaborative March 2015 - August 2015
Blue Hill at Stone Barns April 2013 - August 2014
Wine for the World February 2013 - April 2013
BioFiltro, Inc. USA June 2012 - July 2012
Soils and Environmental Biogeochemistry, Fendorf Lab June 2011 - September 2011
Skills
PowerPoint, Microsoft Excel, Social Media, Public Speaking, Microsoft Office, Data Analysis, Research, Microsoft Word, Facebook, Social Media Marketing, Teaching, Photoshop
Education
Stanford University 2014 — 2016
Master of Science (M.S.), Earth Systems; Food Systems
Stanford University 2008 — 2012
Bachelor of Science, Earth Systems
The Little Beet October 2013 - Present
Choice Brooklyn July 2012 - October 2013
Blue Hill at Stone Barns February 2011 - June 2012
The Mark by Jean George February 2010 - March 2011
Marathon Grill September 2008 - February 2010
Enterprise Solutions Firm, Inc. July 2007 - October 2008
Mortons the Steakhouse August 2005 - July 2007
Texs Roadhouse August 2002 - August 2005
Skills
Hospitality Management, Restaurant Design, Wine Knowledge, Wine Pairing, Food Safety, Food Industry, Hospitality Industry, Food Retail, Restaurants, Wine, Purchasing, P&L, Income Statement, Food, Recipes, Culinary Skills, Catering, Food, Menu Development, Restaurant Management
Education
Culinary Institute of America 2011 — 2012
Associates, A.C.E. Program
Western Center for Technical Studies 1999 — 2003
Diploma, Computer Engineering
Blue Apron February 2014 - Present
Lowcountry Restaurant October 2011 - December 2012
Commerce Restaurant September 2008 - September 2011
Blue Hill at Stone Barns 2007 - 2009
Skills
Culinary Skills, Cooking, Menu Development, Catering, Food, Recipes, Restaurants, Recipe Testing, Food & Beverage, Food Writing, Fine Dining, Food Safety, Event Planning, Restaurant Management, Digital Marketing, Social Media Marketing, Social Media, Food Photography, Food Design, Food Art, Chef, Brand Marketing, Digital Media
Education
New England Culinary Institute 2002 — 2004
AOS, Culinary Arts
Lincoln South High School 1999 — 2001
University of Nebraska-Lincoln
Business Administration
Mini Melanie August 2015 - Present
Spoon University June 2015 - August 2015
Spoon University October 2014 - May 2015
Momofuku Milk Bar May 2014 - August 2014
Roaring Brook Market January 2014 - May 2014
Blue Hill at Stone Barns May 2013 - July 2013
Biology Department at Franklin & Marshall College January 2012 - May 2013
Bonchek College House, F&M College 2012 - May 2013
Westfield Area YMCA June 2012 - August 2012
Skills
Pastry, Environmental Issues, Environmental Awareness, Food Preparation, Knife Skills, Baking, Food Industry, Editing, Community Outreach, Leadership, Microsoft Word, PowerPoint, Writing
Education
Franklin & Marshall College 2011 — 2015
Bachelor of Arts (B.A.), Environmental Studies
Danish Institute for Study Abroad 2013 — 2013
General, Sustainability in Europe
Westfield High School 2007 — 2011
The Chaat Company 2014 - Present
JEAN-GEORGES MANAGEMENT 2013 - 2014
Aska 2012 - 2013
Blue Hill at Stone Barns 2012 - 2012
Eleven Madison Park 2009 - 2012
Gramercy Tavern 2007 - 2009
The Fat Duck 2006 - 2007
Skills
Food, Food & Beverage, Restaurants, Culinary Skills, Management, Cooking, Hospitality, Wine, Restaurant Management, Catering, Event Management, Menu Development, Menu Costing, Hospitality Management, Chef, Fine Dining, New Business Development, Product Development, Start-ups, Recipe Development, Project Management
Education
The Culinary Institute of America 2015 — 2019
The Culinary Institute of America 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
red barn bakery June 2011 - September 2014
Blue Hill at Stone Barns September 2010 - November 2010
Financier Patisserie September 2008 - April 2009
Skills
Wine, Food & Beverage, Cooking, Food Industry, Pastry, Food, Food Service, Sanitation, Baking
Education
Johnson and Wales University 2011 — 2013
Bachelor's Degree of Science, Food Service Management
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Queen City Bistro June 2015 - Present
Blue Hill at Stone Barns July 2015 - August 2015
Parma Restaurant January 2015 - May 2015
Five restaurant May 2014 - May 2015
Pismo coastal grill September 2013 - August 2014
Erna's Elderberry House September 2012 - September 2013
Five Restaurant March 2012 - October 2012
Eddies bakery August 2011 - January 2012
Cafe 225 June 2006 - July 2011
Skills
Food Service, Food, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Leadership, Team Building, Cooking, Pastry, Social Networking, Catering, Chef, Event Planning, Social Media
Education
The Culinary Institute of America 2015 — 2016
Associate for Advance Career Experience (ACE), Culinary arts
California State University, Fresno 2011 — 2013
MTV at Viacom July 2015 - Present
Out in Tech February 2015 - Present
Google February 2015 - July 2015
Google September 2013 - February 2015
Zagat Survey at Google February 2013 - September 2013
for Zagat Survey at Google November 2012 - December 2012
Blue Hill at Stone Barns August 2012 - October 2012
Bullfrog & Baum January 2012 - April 2012
Zagat Survey June 2011 - November 2011
The Daily Meal March 2011 - May 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Photoshop, Research, Social Media, Public Speaking, Teamwork, Windows, Market Research, Marketing Strategy, Email Marketing, Social Networking, Online Marketing, Social Media Marketing, Facebook, Blogging, Editing, Digital Strategy, Marketing Communications, Digital Media, Event Planning, Digital Marketing, Public Relations, Advertising, Sales, Editorial, Creative Writing, Online Advertising, Event Management, Press Releases
Education
New York University 2008 — 2012
Apex Technical School Inc. December 2014 - Present
Oliver Wyman April 2013 - March 2014
Oliver Wyman April 2011 - April 2013
Oliver Wyman April 2007 - April 2011
Quay Cruise Agencies April 2005 - February 2007
Blue Hill at Stone Barns 2003 - 2004
Skills
Marketing Strategy, Marketing, Meeting Planning, Event Management, Strategy, Logistics, Corporate Events, Event Planning
Education
The George Washington University 1999 — 2003
MBA, MTA, Business Administration, Tourism & Hospitality Management
The George Washington University - School of Business 1999 — 2003
Blue Hill at Stone Barns September 2003 - Present
Jean Georges Management October 1993 - August 2003
Skills
Food, Menu Development, Restaurants, Culinary Skills, Wine, Restaurant Management, Fine Dining, Food & Beverage, Hospitality Management, Food Service, Catering, Cuisine, Recipes, Hospitality
Education
ISC Paris 1986 — 1989
MBA, Marketing
Peck's January 2013 - Present
The Food Experiments January 2009 - Present
Peck's Pate December 2008 - Present
Crif Dogs / PDT July 2010 - January 2011
Chelsea Market Baskets September 2007 - May 2008
Sweetriot January 2007 - August 2007
Fore Street July 2006 - December 2006
Hugo's Restaurant December 2005 - June 2006
Blue Hill at Stone Barns September 2004 - March 2005
Taos Ski Valley October 2002 - April 2003
Skills
Catering, Cooking, Culinary, Food, Recipes, Event Planning, Culinary Skills, Restaurants, Event Management
Education
New England Culinary Institute 2004 — 2006
A.O.S., Culinary Arts
Emory University 1990 — 1994
B.A., Art History
The Brooklyn Kitchen May 2015 - Present
Svenska Brasserier AB 2010 - Present
Sunday Supper January 2015 - May 2015
B&B Hospitality Group September 2014 - December 2014
Blue Hill At Stone Barns January 2014 - June 2014
Local Roots NYC August 2013 - December 2013
Marcus Samuelsson Group August 2012 - December 2012
Identity Works March 2010 - March 2011
Sturehof January 2007 - December 2010
Titan Television October 2009 - March 2010
Skills
Organization, Problem Solving, Sense Of Responsibility, Driving License, Concept Development, Social Media, Digital Strategy, Food Industry, Digital Media, Brand Development, Project Management, Social Entrepreneurship, Marketing Communications, Social Media Marketing, Management
Education
The New School for Public Engagement 2012 — 2014
Undergraduate, Liberal Arts and Sciences/Liberal Studies
Pace University-New York 2011 — 2012
Undergraduate, Business Economics
Viktor Rydberg Gymnasium Odenplan 2004 — 2007
Social Sciences
Swedish School in London 2005 — 2006
Social Sciences
M. Wells Steakhouse May 2015 - Present
Blue Hill At Stone Barns December 2014 - May 2015
Seäsonal Restaurant May 2014 - December 2014
Hospoda NYC December 2012 - May 2014
City of Cortland January 2012 - December 2012
Finger Lakes Wine Center January 2012 - September 2012
Sparrow's Fine Wines August 2010 - October 2011
Blue Frog Coffee House August 2007 - August 2010
Greek Peak November 2006 - March 2010
Boston University School of Management May 2008 - August 2008
Skills
Multilingual, Organized, Ambitious, Spanish, Research, Social Media, Editing, Event Planning, Microsoft Office, Public Speaking, Teaching, Facebook, PowerPoint, Customer Service, Microsoft Excel, Social Networking, Japanese, Microsoft Word, French, Non-profits, SPSS, Intercultural..., Event Management
Education
Binghamton University 2008 — 2010
Bachelor's, Comparative Literature
Tompkins Cortland Community College 2006 — 2008
Associate's, Liberal Arts and Sciences
No Rules Theatre Company August 2014 - Present
Various July 2011 - Present
No Rules Theatre Company August 2013 - August 2014
Capitol Lounge August 2011 - January 2014
Granville Moore's August 2011 - August 2013
Blue Hill at Stone Barns June 2010 - June 2011
Huntington Theatre Company September 2007 - June 2010
Xena Productions September 2009 - December 2009
Signature Theatre Company May 2009 - September 2009
New France LLC August 2008 - January 2009
Skills
Event Planning, Theatre, Event Management, Customer Service, Social Media, Bartending, Bar Management, Restaurant Management, Singing, Acting, Resume Writing, Contract Management, Non-profit..., Cooking, Photoshop, Coordinating Events, Private Events, Microsoft Office, Music, Musical Theatre, Stage, Blogging, Nonprofits, Film, Festivals, Theatrical Production, Arts Administration, Live Events, Facebook, Snorkeling
Education
American University
Graduate Certificate, Digital Communication and Media/Multimedia
Boston University 2006 — 2010
B.S., Hospitality Administration, Theatre Arts
Rye Health and Fitness June 2014 - Present
Equinox March 2013 - June 2014
Equinox May 2011 - July 2012
lululemon athletica May 2010 - May 2011
Bedford Post February 2008 - May 2010
Blue Hill at Stone Barns July 2006 - August 2008
Skills
Teaching, Event Planning, Tutoring, Staff Development, Research, Coaching, Community Outreach, Curriculum Design, PowerPoint, Microsoft Office, Editing, Customer Service, Social Networking, Public Speaking, Yoga, Blogging, Social Media, Fitness, Fitness Training, Nutrition, Personal Training, Wellness
Education
The University of Texas at Austin 1991 — 1995
Molecular Biology
Equinox Academy
Karachi American School
Healthy Brands Collective January 2013 - Present
Blue Hill at Stone Barns November 2012 - January 2013
Caregiver Services of TN August 2009 - December 2011
Skills
Singing, Music, Music Industry, Songwriting, Recording, Special Education, Food Industry, Product Development, Copy Editing, Food Science, Entertainment, Baking, Food, Pastry
Education
Texas Woman's University 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, General
Brooklyn Fare Manhattan February 2014 - December 2014
Middlebury Chocolates March 2013 - November 2013
IMPULSE, Undergraduate Journal for Neuroscience April 2011 - January 2013
Dolci, Student-Run Restaurant September 2010 - September 2012
University of California Los Angeles June 2012 - August 2012
Blue Hill at Stone Barns July 2011 - August 2011
Middlebury College February 2011 - May 2011
Middlebury College June 2010 - August 2010
Gracie's July 2009 - September 2009
Skills
Pastry, Desserts, French, Spanish, Russian, Research, Microsoft Office, Cryosectioning, Immunohistochemistry, Fluorescence Microscopy, Brightfield, Behavioral testing, Neuroscience, Chocolate, SPSS
Education
Middlebury College 2009 — 2013
Bachelor of Arts (B.A.), Neuroscience, 3.95
Le Cordon Bleu Paris 2008 — 2008
Basic & Intermediate Certificates, Pastry, Second in the class in Basic; First in the class in Intermediate
Abigail Kirsch October 2011 - Present
Blue Hill at Stone Barns September 2014 - April 2015
Union Square Hospitality Group July 2012 - July 2014
n/a September 2011 - September 2012
Soutine Bakery September 2011 - March 2012
iTastea May 2011 - August 2011
University of Rochester May 2011 - July 2011
University of Rochester Undergraduate Film Council July 2009 - May 2011
University of Rochester URTV October 2007 - May 2011
University of Rochester Geophysics Lab June 2010 - August 2010
Skills
word, excel, Final Cut Pro, log and capture, PowerPoint, Film, Photoshop, Photography, Microsoft Excel, Public Speaking, Teaching, Research, Microsoft Word, Web Design, Adobe Creative Suite, Editing, Social Media, Blogging, Customer Service, Social Networking, Facebook, Event Management, Event Planning, Food
Education
University of Rochester 2007 — 2011
Bachelor of Arts, dual, Film and Media Production, Environmental Studies
University of Rochester 2007 — 2011
Bachelor's degree, Film and Environmental Science
Mina Group July 2015 - Present
SPQR May 2013 - June 2015
Atelier Crenn July 2012 - May 2013
Quince Restaurant March 2013 - March 2013
Restaurant August February 2012 - June 2012
Luke February 2012 - May 2012
Mezze Bistro + Bar August 2011 - January 2012
1862 at The Union League of Philadelphia August 2011 - August 2011
Blue Hill at Stone Barns May 2011 - May 2011
The Franklin Grill September 2010 - December 2010
Skills
Customer Service, Team Leadership, Hospitality, Public Speaking, Pastry, Restaurants, Menu Development, Microsoft Office, PowerPoint, Event Planning, Catering
Education
Culinary Institute of America 2011 — 2012
Culinary Arts
University of Michigan 2006 — 2009
Nursing, History, Religion, etc.
Bespoke Libations 2011 - Present
Empire Rooftop May 2007 - December 2010
Bar Boulud March 2007 - December 2008
The London NYC March 2006 - September 2006
Telepan January 2005 - March 2006
Blue Hill at Stone Barns January 2004 - November 2004
Heartland Brewery+Heartland Brewery & chophouse January 2003 - December 2003
Jimmy's Downtown + Jimmy's City Island January 2003 - December 2003
Duke's East Hampton March 1996 - September 1996
Skills
Wine, Fine Dining, Event Planning, Food, Cooking, Catering, Restaurants, Menu Development, Event Management, Hospitality Management, Banquets, Culinary Skills
Education
Beverage Alcohol Resource (B.A.R) 2010 — 2010
working towards, all things booze
French Culinary Institute 2010 — 2010
certificate, Restaurant Management
American Sommelier Association
California Institute of the Arts
Photography
Court of Masters - Level 1
wine studies, Level 1 completed
Per Se January 2012 - Present
Fair Hill Inn September 2009 - August 2011
Blue Hill at Stone Barns May 2009 - August 2010
Camp Island Lake May 2006 - August 2008
Skills
Customer Service, Event Management, Fine Dining, Inventory Management, Microsoft Office, PowerPoint, Restaurants, Sales
Education
University of Delaware
Bachelor of Science, Business Administration; Hotel, Restaurant and Institutional Management; 2011
The Dr. Oz Show August 2013 - Present
The International Academy of Television Arts & Sciences January 2012 - August 2013
BACH Entertainment- 'Bachelorette' August 2011 - October 2011
'Keep the Lights On' June 2011 - August 2011
Real Productions November 2010 - June 2011
JimCo Inc. February 2011 - February 2011
Worldwide Pants Inc.- 'The Greatest Movie Ever Made' June 2010 - September 2010
Blue Hill at Stone Barns March 2010 - June 2010
Pie Wagon Pictures- 'Mildred Pierce' May 2010 - May 2010
NBC Universal- 'Late Night with Jimmy Fallon' March 2009 - June 2009
Skills
Writing, Production, Television, Television Production, Copywriting, Video, Video Production, Theatre, Publicity, Editing, Feature Films, Public Relations
Education
Fordham University 2005 — 2009
BA, English
City Winery January 2014 - Present
Blue Hill at Stone Barns October 2013 - December 2013
Iorio's Gelateria January 2013 - August 2013
Iorio's Gelateria May 2012 - August 2013
University of Michigan Kellogg Eye Center May 2012 - May 2013
Ten Thousand Villages October 2011 - May 2012
Fordham University May 2010 - August 2010
Education
University of Michigan 2009 — 2013
Bachelor of Science (B.S.), Biology, Evolutionary Anthropology
Ossining High School 2005 — 2009
Blue Hill at Stone Barns February 2013 - Present
Shelter Harbor Golf Club May 2012 - October 2012
Pluckemin Inn March 2011 - August 2011
Emma's Restaurant and Lounge April 2008 - August 2010
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Culinary Skills, Cooking, Menu Development, Public Speaking, Catering, Customer Service
Education
The Culinary Institute of America 2010 — 2012
AOS: Culinary Arts, Culinary Arts
Georgia Southern University 2005 — 2010
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Blue Hill At Stone Barns February 2015 - Present
Claudia Hanlin's Wedding Library August 2013 - October 2014
The St. Regis New York May 2003 - August 2013
The Essex House June 2000 - May 2003
Windows on the World January 1999 - May 2000
The Rainbow Room April 1996 - December 1998
RIHGA Royal Hotel January 1993 - April 1996
The Water Club September 1989 - December 1993
Skills
Hospitality, Restaurants, Food & Beverage, Hotels, Catering, Event Planning, Banquets, Social Media Marketing, Resorts, Hospitality Management, Micros, Hospitality Industry, Event Management, Pre-opening, Hotel Management, Corporate Events, Wedding Planning, Meeting Planning, Menu Development, Front Office, Parties, Yield Management, Marketing, Revenue Analysis, Concierge Services, Public Relations, Weddings, Restaurant Management, Tourism, Fine Dining, Rooms Division, Property Management..., Trade Shows, Opening Hotels, Wine, Food, Hotel Booking, Culinary Skills, OnQ, Management, Customer Service, Budgets, Sales, Private Events, Social Media
Education
Bucknell University 1982 — 1986
Bachelor of Arts, Economics
Jon and Vinny's June 2015 - Present
Marco's Brooklyn September 2013 - September 2014
Blanca Restaurant April 2013 - April 2013
Blue Hill Restaurant June 2011 - March 2013
Blue Hill At Stone Barns April 2012 - October 2012
Blue Hill at Stone Barns September 2010 - February 2011
East Village Radio May 2009 - July 2010
BCBG MAX AZRIA GROUP February 2009 - May 2010
Dan Klores Communications December 2007 - January 2008
RCA Music Group, SONY BMG May 2007 - July 2007
Skills
Hospitality Management, Sustainable Agriculture, Editorial, Social Media, Digital Marketing, Social Media Marketing, Public Relations, Press Releases, Marketing, Event Management, Microsoft Excel, Mobile Marketing, Event Planning, Editing, Blogging, Social Networking
Education
The George Washington University 2006 — 2010
Bachelor of Arts, Communications and Fine Arts; Digital Media
Mini Melanie November 2014 - Present
Hall Company March 2014 - August 2014
Blue Hill at Stone Barns March 2012 - December 2013
Babbo Ristorante e Enoteca July 2010 - March 2012
Pat LaFrieda Wholesale Meats June 2010 - January 2011
Saveur June 2010 - September 2010
Hachette Book Group June 2008 - June 2010
Time Out Chicago January 2008 - June 2008
Olivier Berté, Cours de Cuisine Paris November 2006 - July 2007
Skills
Writing, Publishing, Food, Blogging, Editing, Recipe Testing, Event Planning, Cooking, Culinary Skills, Recipes, Cuisine, Social Media, Restaurants, Menu Development, Hospitality, Editorial, Chef, Food Writing, Pastry
Education
Northwestern University 2004 — 2008
B.A., English Literature, French
Institute of Culinary Education
Culinary Arts, Culinary Arts/Chef Training
Université Paris Sorbonne (Paris IV)
French Literature
Ace Hotel / Atelier Ace September 2015 - Present
Ace Hotel / Atelier Ace June 2014 - August 2015
Statler Hotel at Cornell University August 2010 - May 2014
The Herbfarm Restaurant May 2013 - July 2013
Cyrus Restaurant June 2012 - July 2012
Blue Hill At Stone Barns June 2011 - August 2011
Skills
Restaurant Management, Revenue Management, Sustainable Agriculture, Microsoft Office, Adobe Creative Suite, Hospitality Management, Restaurant Design, Avero Analytics, Wine Sales, Wine & Spirits Industry, Culinary Management, Digital Photography, Restaurants
Education
Cornell University 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management
UPS September 2015 - Present
Republic National Distributing Company March 2014 - September 2015
Brasserie 292 September 2012 - January 2014
Blue Hill at Stone Barns April 2012 - August 2012
Maddens Casual Gourmet/ Maddens Mobile Cuisine January 2011 - August 2011
Cenare July 2009 - January 2011
Skills
Catering, Food Science, Culinary Skills, Food & Beverage, HACCP, Customer Service, Hospitality Management, Food Safety, Wine & Spirits, Marketing, Menu Development, Restaurants, Food, Cuisine, Cooking, Hospitality, Wine
Education
Texas A&M University 2006 — 2011
Bachelor of Science (B.S.), Food Science and Technology; Minor- Business
Culinary Institute of America 2011 — 2013
Associates of Occupational Studies, Culinary Arts/Chef Training
Bracero Cocina de Raiz March 2015 - Present
Volunteer 2007 - Present
Bankers Hill Bar + Restaurant February 2014 - April 2015
Thomas Keller Restaurant Group 2013 - January 2014
Goose & Gander 2012 - 2013
Thomas Keller Restaurant Group 2011 - 2012
Blue Hill at Stone Barns 2010 - 2010
The Grand Del Mar August 2007 - November 2009
Tastes Restaurant and Wine Bar February 2006 - June 2008
Marriott Hotels November 2002 - January 2007
Skills
Wine, Restaurants, Resorts, Hospitality Industry, Food & Beverage, Fine Dining, Culinary Skills, Hospitality, Micros, Menu Development, Wine & Food Pairing, Hotels, Banquets, Making Memories, Food, Restaurant Management, Hospitality Management, Bartending, Pre-opening, Wine Tasting, Food Service, Gourmet, Cooking, Chef, Recipes, Event Management, Management, Catering, MICROS
Education
Cornell University Graduate School 2014 — 2016
Master Certificate in Hospitality Management, School of Hotel Administration: Finance and Revenue Managment
The Culinary Institute of America 2011 — 2012
Accelerated Wine & Beverage Graduate Program, Wine & Beverage at Greystone Campus
The Culinary Institute of America 2009 — 2011
AOS Occupational Studies in Culinary Arts Management Graduate, Culinary Art Management
The Court of Master Sommeliers 2006 — 2014
CS Certified Sommelier, Sommelier
The Society of Wine Educators 2012 — 2012
CSW Certified Specialist of Wine, CSS Certified Specialist of Spirits, CWE Certified Wine Educator Candidate
San Diego State University-California State University 2007 — 2007
Business Opportunities in The Wine Industry
San Dieguito Union High School District
Diploma, High School Diploma
Wolfes Neck Farm June 2015 - Present
Wild Oats Bakery and Cafe July 2014 - June 2015
The Food Trust January 2013 - March 2014
Yoder Heirlooms December 2012 - December 2013
Pennypack Farm & Education Center April 2013 - September 2013
The Food Trust January 2013 - May 2013
The Food Trust May 2012 - April 2013
Drexel University 2010 - 2013
Blue Hill at Stone Barns September 2011 - March 2012
Ben and Jerrys March 2011 - August 2011
Skills
Cooking, Event Management, Food, Nutrition, Menu Development, Culinary Skills, Hospitality, Restaurants, Food Safety, Team Building, Pastry, Recipes, Food Service, Food Industry, Baking
Education
Drexel University 2010 — 2013
Culinary Arts Management, Entrepreneurship
Culinary Institute of America 2008 — 2010
Associate Program of Occupational Studies, Baking and Pastry Arts
Freeport High School 2004 — 2008
The Little Nell October 2014 - February 2015
Vail Resorts August 2012 - February 2014
MF Gourmet LLC June 2011 - July 2012
Neiman Marcus, Beverly Hills July 2010 - May 2011
Raffles L’Ermitage Beverly Hills June 2009 - June 2010
Patina Restaurant Group April 2006 - June 2009
Babbo July 2005 - January 2006
Blue Hill at Stone Barns July 2005 - January 2006
Bice Montreal PQ May 2005 - July 2005
Le Globe Montreal PQ January 2004 - May 2005
Skills
Butcher, Baker, Candle Stick Maker, Culinary Skills, Fine Dining, Banquets, Catering, Restaurants, Restaurant Management, Food, Cooking, Hotels, Menu Development, Gourmet, Italian cuisine, Cuisine, Recipes, Training, Food, Food Service, Sanitation, Retail, Hospitality Management, Hospitality, Food Preparation, Food Safety, Pastry, Menu Costing, Wine, Seafood, Culinary Management, Hospitality Industry, Pre-opening, Food Quality, Recipe Testing, Resorts, Mediterranean, Menu Engineering, Baking, Food Industry, New Restaurant Openings, Hotel Management, Labor Control, Sauces, ServSafe, Food Styling, Hiring, Cost Control, Inventory Management, Chef
Education
French Culinary Institute 2005 — 2006
Diploma, Culinary Arts
N.Y. OUTDOOR FITNESS April 2015 - Present
Torne Valley Vineyards May 2014 - March 2015
Hudson Valley Permaculture and Garden Design September 2013 - October 2014
Grazin Diner May 2013 - September 2013
Blue Hill At Stone Barns May 2012 - May 2013
Stone Barns Center for Food & Agriculture May 2012 - May 2013
Shumei Natural Agriculture June 2010 - June 2011
Catskill Mountain Foundation May 2010 - September 2010
Skills
Chef, Culinary Skills, Food, Menu Development, Restaurants, Catering, Management, Food, Event Management, Customer Service, Hospitality
Education
Cornell University 2015 — 2017
Undergraduate, Restaurant/Food Services Management
Westchester Community College 2007 — 2010
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Westchester Community College 2004 — 2006
Associate of Arts (A.A.), Business Administration and Management, General
Blue Hill at Stone Barns 2012 - Present
Brown Lloyd James December 2009 - October 2012
The Week Magazine July 2004 - August 2009
The Week Magazine July 2004 - May 2007
Madison Leathers July 2002 - July 2004
Alfred Dunhill December 2001 - January 2002
Die Werbemacher July 2001 - September 2001
Skills
Event Management, Marketing Communications, Social Media Marketing, Event Planning, Social Media, Marketing
Education
EBS - European Business School Paris 1998 — 2002
Marketing, Communication
Université Paris-Sorbonne 1996 — 1998
Fork My Life February 2010 - Present
Spiaggia February 2013 - August 2014
Eataly December 2010 - October 2012
Bon Appetit May 2011 - August 2011
Blue Hill at Stone Barns August 2009 - January 2010
Center for Student Business November 2004 - December 2006
Skills
Culinary Skills, Catering, Food Service, Banquets, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Food, Wine, Budgets, Cooking, Wine Tasting, Hospitality Management, Hospitality
Education
Culinary Institute of America 2009 — 2010
Associate of Occupational Studies, Culinary Arts
University of Massachusetts, Amherst 2004 — 2008
Bachelor's Degree, Hospitality and Tourism Management
Apicius Culinary Institute of Florence 2006 — 2007
Culinary Arts Program
MacGuffin Films August 2015 - Present
Blue Hill New York April 2014 - March 2015
Blue HIll at Stone Barns June 2013 - February 2014
Blue Hill at Stone Barns October 2012 - April 2013
Bank Street College August 2011 - October 2012
Gramercy Park Hotel February 2011 - August 2011
Skills
Private Chef, Caterer, Cuisine, Fine Dining, Banquets, Event Planning, Menu Development, Catering, Cooking, Food & Beverage, Restaurants, Social Media, Event Management, Restaurant Management, Microsoft Office, Food Service, Hospitality Management, Micros, PowerPoint, Hospitality, Hospitality Industry
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Classic French Cuisine
University of Florida 2005 — 2009
Bachelor of Science, Telecommunications-Production
Path Coffee Roasters February 2013 - Present
Blue Hill at Stone Barns 2010 - 2012
In Pursuit of Tea 2009 - 2010
Skills
Barista Training, Specialty Coffee, Coffee Shops, Traditional Tea, Coffee Making, Hospitality, Hospitality Management, Training
Education
New England Culinary Institute 2007 — 2010
Bachelor of Arts (B.A.), Hospitality and Restaurant Management
New England Culinary Institute 2007 — 2010
Associate of Occupational Studies, Culinary Arts
Blue Hill March 2015 - Present
Blue Hill July 2009 - Present
Blue Hill at Stone Barns July 2005 - July 2009
La Fete Catering 2002 - 2005
EQ Inc. 2000 - 2002
Shining Valley Farm 1999 - 2002
Skills
Event Management, Event Planning, Public Speaking, Sales, Marketing, Hospitality, Customer Service, Marketing Communications, Microsoft Office, Public Relations, Food & Beverage, Strategic Planning, Corporate Events, Wine, Restaurants, Catering
Education
University of Massachusetts, Amherst 1996 — 2000
BA, Communications
MIllis High School 1992 — 1996
G.E. Brown Fine Food & Provisions 2015 - Present
Maison Prive Chefs 2008 - Present
Per Se 2005 - 2007
Blue Hill at Stone Barns 2003 - 2005
Blue Hill 2001 - 2003
Skills
Recipes, Culinary Skills, Food, Menu Development, Catering, Restaurant Management, Cuisine, Event Management, Restaurants, Food & Beverage, Cooking, Food Service, Wine, Pastry, Fine Dining, Banquets
Education
Institute of Culinary Education 2000 — 2001
Culinary Arts
University of Vermont 1995 — 1998
Wildlife & Fisheries Biology
Blue Hill At Stone Barns May 2015 - Present
Cosme November 2014 - Present
Lesley Dill Studio May 2014 - October 2014
E.V. Day Studio August 2014 - September 2014
Category 5 Boat Shoes August 2013 - December 2013
Firefly Creative Company May 2013 - August 2013
Adrienne Arsht Center for the Performing Arts May 2012 - August 2012
Artchitectours June 2011 - July 2011
Skills
Advertising, Social Media Marketing, Facebook, Sales, Online Advertising, Marketing, Writing, Copy Editing, Organization, Styling, Drawing, Email Marketing, Creative Direction, Brand Development, Graphic Design, Social Networking, Social Media
Education
University of Miami 2010 — 2013
Bachelor of Science (BS) in Communication, Advertising major, Classics double major, Marketing minor
Pratt Institute 2009 — 2010
Film/Video
Blue Hill at Stone Barns May 1999 - Present
Private Chef 1999 - 2002
Monkey Bar 1998 - 1999
Sakura Bank 1994 - 1998
United States Senator Dennis DeConcini 1985 - 1994
Skills
Food, Restaurants, Culinary Skills, Cooking, Event Planning
Education
French Culinary Institute 1997 — 1998
Culinary Certificate
University of Maryland College Park 1980 — 1984
Bachelor of Arts, Sociology
Chopt Creative Salad Company August 2015 - Present
Blue Hill At Stone Barns March 2015 - July 2015
B&B Hospitality Group January 2014 - March 2015
Felidia May 2013 - July 2013
Westin Diplomat Resort & Spa January 2013 - January 2013
Taverna Banfi April 2012 - January 2013
Shake Shack Upper East Side June 2012 - August 2012
Statler Hotel September 2011 - April 2012
Momofuku Ssäm Bar May 2010 - September 2010
Skills
Food & Beverage, Hospitality Management, Restaurants, Hospitality, Food, Cooking, Culinary Skills, Fine Dining, Restaurant Management, Banquets, Micros, Hospitality Industry, Menu Development, Hotels, Event Planning
Education
Cornell University 2011 — 2013
Bachelor of Science (B.S.), Hotel Administration
Culinary Institute of America 2009 — 2011
Associate's Degree, Culinary Arts
Beurre and Sel October 2012 - Present
Blue Hill at Stone Barns 2011 - 2011
J.Crew April 2007 - June 2008
Ann Taylor February 2006 - April 2007
Ann Taylor Factory November 2004 - February 2006
Lisa Billard Design 1995 - October 2004
Alexander Isley Design 1994 - 1995
Skills
Creative Direction
Education
Institute of Culinary Education 2010 — 2011
Culinary Arts
Rhode Island School of Design 1985 — 1989
Bachelor of Fine Arts (BFA), Graphic Design
OpenTable October 2014 - Present
OpenTable January 2013 - Present
OpenTable August 2011 - October 2014
OpenTable September 2008 - August 2011
Blue Hill at Stone Barns May 2008 - August 2008
9 At Home June 2006 - May 2008
Williams-Sonoma, Inc. February 2000 - May 2008
Barbara Lynch Gruppo Inc 2003 - 2008
Louis Boston May 2001 - February 2004
Skills
Account Management, Public Speaking, Email Marketing, Social Media Marketing, Hospitality, Event Planning, Event Management, Food, Microsoft Office, Salesforce.com, Marketing, Customer Service, Wine, Online Marketing, Social Media, Culinary Skills, Restaurant Management, Sales Process, Sales Management, Food & Beverage, Sales, Training, Online Advertising, Selling, Catering, National Accounts, Strategic Partnerships, Establishing Strategic..., Problem Solving, Customer Relations, Inside Sales, Restaurant Marketing, Event Sales, Wine Pairing, Culinary Education, Culinary Management, Culinary Travel, New Restaurant Openings, Restaurant Reviews, Sales Rep Training, National Sales Training, Business Development, Lead Generation, Social Networking, Restaurants, Cold Calling, Direct Sales, Sales Operations, Management, Leadership
Education
The University of Connecticut 1999 — 2007
BGS, Health & Human Services
The Cambridge School of Culinary Arts 2000 — 2001
Professional Chefs Diploma, Italian Cuisine, and Baking & Pastry.
St. Lawrence University 1995 — 1997
Biology + Psychology
Ernst & Young - Transaction Real Estate 2010 - Present
Ernst & Young 2007 - 2010
UBS June 2005 - September 2005
Blue Hill at Stone Barns January 2005 - September 2005
Skills
Due Diligence, Valuation, Accounting, Real Estate Transactions, Real Estate Financing, Underwriting, Acquisitions, Financial Analysis, Spanish, Brand Loyalty, Hospitality, Real Estate Investment..., Hotels, Operations Management, Process Improvement, Sarbanes-Oxley, Sales, Team Management, Loyalty Programs, Financial Modeling, Mergers, Business Development, Analysis, Real Estate, Hospitality Industry, Tourism, Investment Properties, Strategy, Real Estate Development, Hospitality Management, Revenue Analysis, Real Estate Economics, CPA, Forecasting, Finance
Education
Binghamton University - School of Management 2002 — 2006
Bachelor of Science (BS), Accounting
Margaritaville Hollywood Beach Resort July 2015 - Present
Next Level FIt Training April 2015 - Present
Fort Lauderdale Country Club October 2011 - February 2015
Sweet Basil Catering June 2009 - August 2011
Indiana Market & Catering January 2008 - January 2009
Little Flower Catering - Catering and Personal Chef Services March 2007 - June 2008
Esca - Southern Italian Seafood Restaurant January 2006 - January 2007
Blue Hill at Stone Barns November 2004 - June 2005
Skills
Catering, Food Preparation, Management, Cooking, Restaurants, Chef, Culinary Skills, ServSafe, Event Planning, Event Management, Corporate Events, Events Coordination, Conferences, Coordinate Meetings, Fine Dining, Catering Sales, Country Clubs, Wedding Planning, Menu Development, Banquet Operations, Leadership, Planning & Execution of..., Food & Beverage, Marketing Event Planning, Schedule Planning, Charity Events, Special Events..., Coordinate Events, Banquets, Hospitality, Restaurant Management
Education
Art Institute of New York City (Formerly NY Restaurant School) 2004 — 2006
s) Culinary Arts & Restaurant Management; Associate, Occupational Studies, 3.9
Hartwick College 2000 — 2004
Liberal Arts Education; History
Bar Americain November 2014 - Present
Barcelona Wine Bar & Restaurant April 2014 - October 2014
Primary Food and Drink by Graham Elliot November 2013 - March 2014
L'Ecole at the International Culinary Center March 2012 - November 2013
Arrosto Restaurant April 2011 - March 2012
Restaurant North 2010 - 2011
Barcelona 2009 - 2009
Blue Hill at Stone Barns 2008 - 2009
Skills
Legal Writing, Legal Research, Litigation, Patents, Non-profits, Research, Public Speaking, Copyright Law, Document Review, Government, Corporate Communications, Analysis, Fundraising, Data Analysis, Community Outreach, Nonprofits, Management, Food, Event Management
Education
University of Arizona 2003 — 2006
J.D., Law
Columbia University in the City of New York 1994 — 1998
B.A., Neuroscience and Behavior
PECA Chocolate 2012 - Present
Curtis Stone /Stone's Food Inc. March 2010 - April 2012
Txikito / El quinto pino March 2009 - March 2010
Blue Hill at Stone Barns February 2007 - February 2008
Per Se January 2004 - January 2006
Skills
Food Styling, Recipes, Cooking, Menu Development, Recipe Testing, Pastry, Baking, Catering, Food Service, Restaurants, Food Industry, Food Producer for Video, Chocolate Work, Chef, Gourmet, Food, Culinary Skills, Chocolate
Education
Institute of Culinary Education
Pratt Institute
Jake's Handcrafted January 2014 - Present
Kitchen Options & Soloway Selections December 2006 - Present
Union Square Hospitality Group March 2011 - April 2014
Blue Hill at Stone Barns June 2009 - February 2010
Sullivan St Bakery February 2008 - August 2008
per se and Bouchon Bakery May 2004 - December 2006
Tribeca Grill September 2002 - April 2004
W Hotels November 2000 - September 2002
American Stock Exchange May 1995 - April 2000
Skills
Culinary Skills, Restaurant Management, Menu Development, Recipes, Fine Dining, Food Service, Catering, Food, Baking, Banquets, Chef, Cooking, Cuisine, Food, Gourmet, Hospitality, Hospitality Management, Ingredients, Management, Purchasing, Restaurants, Training, Wine
Education
French Culinary Institute 2000 — 2000
Grand Diplome, Culinary Arts
University of Pennsylvania 1991 — 1995
Bachelor of Arts (BA), Nutritional and Bio-Medical Anthropology
The Finch. November 2013 - Present
Private Chef February 2012 - November 2013
Gramercy Tavern September 2011 - July 2012
Roberta's Pizza February 2009 - February 2011
Martha Stewart Living Omnimedia February 2007 - February 2009
Blue Hill at Stone Barns June 2005 - February 2007
Thomas Moran's Petite Syrah December 2003 - June 2005
Education
Skidmore College 1995 — 1999
American Mead February 2014 - Present
Blue Hill at Stone Barns March 2012 - Present
Soho House February 2011 - June 2011
Food & Friends November 2009 - June 2010
Commissary March 2010 - May 2010
Grassroots Enterprise September 2008 - August 2009
Perrys May 2006 - May 2009
Marijuana Policy Project December 2006 - September 2008
Terris, Pravlik & Millian August 2006 - December 2006
Baked and Wired May 2005 - August 2005
Skills
Grassroots Organizing, Research, Social Media, Strategy, Editing, Facebook, Political Campaigns, Nonprofits, Project Management
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts
York University 2005 — 2006
American University 2002 — 2006
BA, Law and Society
Manhasset Bay Yacht Club August 2014 - Present
BEDFORD POST INN, A RELAIS & CHATEAUX PROPERTY July 2013 - May 2014
LT Bryant Park November 2012 - July 2013
Lupa Osteria Romana September 2011 - May 2012
Blue Hill at Stone Barns August 2010 - January 2012
Various Companies January 2009 - December 2011
Aventine Hill Importers March 2009 - April 2010
Zachys Wine and Liquor, Inc. December 2000 - January 2009
Market Monitor February 1998 - November 2000
Skills
Marketing Communications, Food, Restaurants, Alcoholic Beverages, Marketing, Hospitality, Food & Beverage, Wine, Event Planning, Customer Service, Fine Dining, Marketing Strategy, Management, Cuisine, Sales, Budgets, Creative Writing, Event Management, Wine Tasting, Retail, Menu Development, Restaurant Management, Catering, Training, Leadership
Education
University of Rhode Island 1997 — 2001
BBA, Global Marketing, Management
Loyal Nine March 2015 - Present
Bondir September 2013 - Present
Brasstacks July 2011 - Present
BL Gruppo-Menton November 2010 - February 2012
Blue Hill at Stone Barns March 2009 - January 2011
Education
The Culinary Institute of America 2007 — 2009
AD, Culinary Arts
College of the Holy Cross 2003 — 2007
BA, History
Noble and Greenough School 1997 — 2003
Steirereck im Stadtpark October 2014 - Present
Le Neuvieme Art June 2014 - Present
Le Vin Papillon October 2013 - October 2014
Brasserie T! September 2012 - October 2013
Blue Hill at Stone Barns June 2013 - September 2013
Restaurant Toque! March 2012 - September 2012
Suzy Shier July 2010 - September 2011
Suzy Shier January 2009 - July 2010
Groupe Dynamite March 2008 - August 2008
Groupe Dynamite June 2006 - March 2008
Skills
French Cuisine, Cooking, Restaurants, Food Industry
Education
Institut de tourisme et d'hôtellerie du Québec 2014 — 2014
Formation supérieure en cuisine
ITHQ 2012 — 2013
DEP en cuisine professionnelle, Cuisine professionnelle
2009 — 2012
Certificat, Marketing
Collège LaSalle 2004 — 2006
DEC, commercialisation de la mode
Atera May 2012 - November 2012
North End Grill January 2012 - May 2012
chicago 2011 - 2012
Blue Hill at Stone Barns 2010 - 2012
Per se restaurant 2009 - 2010
El Bulli, Arzak, Mugaritz August 2008 - January 2009
Alinea restaurant 2005 - 2008
Skills
Chef, Cuisine, Culinary Skills
Education
Kendall College
Blue Hill at Stone Barns April 2013 - Present
STARR RESTAURANTS April 2012 - April 2013
Hillstone Restaurant Group September 2008 - June 2011
Skills
Customer Service, Nonprofits, Community Outreach, Teaching, Leadership, Microsoft Office, Event Management
Education
New York University 2007 — 2011
Private Household May 2015 - Present
Private Household January 2013 - December 2014
Silvana's Kitchen January 2013 - May 2013
"Killing Me Softly From Inside", by Dr. Jonathan E. Aviv January 2013 - March 2013
Emiko Shimojo Holistics June 2011 - December 2012
Private Household July 2012 - September 2012
Rosewater Restaurant March 2011 - August 2011
Blue Hill at Stone Barns February 2011 - March 2011
Skills
Recipes, Customer Satisfaction, Cakes, Chef, Spanish, Menu Development, Food, Cooking, Gourmet, Catering, Event Planning, Customer Service, Management, Microsoft Office, Social Media
Education
Natural Gourmet Institute for Health and Culinary Arts 2010 — 2011
Chef’s Training Program, 619 hours
University at Albany, SUNY 2005 — 2009
Bachelor of Arts, Economics
A.I.P. Language Institute 2008 — 2008
Spanish Language, Spanish Cinema
Polaner Selections March 2011 - Present
Moderne Barn April 2010 - April 2011
Blue Hill at Stone Barns September 2005 - April 2010
Cafe L'Europe September 2002 - August 2005
Skills
Certified Sake..., Wine Tasting, Wine, Sales, Retail, Restaurants, Inventory Management, Hospitality, Food & Beverage, Culinary Skills, Alcoholic Beverages, Food Pairing, Wineries, Food, Restaurant Management, Beer, Winemaking
Education
Johnson & Wales University 1996 — 2000
Culinary Arts, Foodservice Management
Blue Hill at Stone Barns November 2013 - April 2014
LivingSocial March 2013 - October 2013
LivingSocial August 2011 - March 2013
LivingSocial June 2010 - July 2011
EatingWell Media Group February 2010 - April 2010
Modern Luxury June 2009 - July 2009
Education
Middlebury College 2006 — 2010
C.V. Starr- Middlebury College School in Spain
Spanish
Blue Hill At Stone Barns April 2015 - Present
Blue Hill at Stone Barns May 2013 - Present
Blue Hill at Stone Barns July 2012 - May 2013
Blue Hill at Stone Barns March 2012 - September 2012
American Bounty at The Culinary Institute of America February 2011 - February 2012
Walt Disney World May 2008 - February 2012
Quick Service Restaurants May 2008 - February 2012
The Walt Disney Company May 2008 - September 2011
Walt Disney World, California Grill September 2009 - February 2010
New England Country Club May 2005 - October 2005
Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Culinary Skills, Catering, Cooking, Event Planning, Customer Service, Event Management, Hotels, Food Service, Micros, Food, Hospitality Industry, Restaurant Management, Menu Development, Banquets, Inventory Management, Wine, Fine Dining
Education
Culinary Institute of America 2010 — 2012
BPS, Business Management
Culinary Institute of America 2009 — 2012
Associate of Occupational Studies Degree; Bachelor of Professional Studies Degree, Culinary Arts; Culinary Arts Management
The Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Widener University 2007 — 2008
Hospitality Management
Blackstone Valley Regional Vocational Technical High School 2004 — 2007
Culinary Arts certificate, Culinary Arts/Chef Training
Sprout LA April 2015 - Present
Bread & Butter July 2014 - April 2015
Union Square Hospitality Group January 2014 - June 2014
Union Square Hospitality Group July 2012 - January 2014
Union Square Hospitality Group January 2012 - June 2012
Blue Hill at Stone Barns October 2011 - December 2011
Eataly June 2011 - September 2011
The Sylvia Center July 2010 - August 2010
Madison Square Garden May 2008 - August 2008
Education
Miami University 2007 — 2011
B.A, sociology
The French Culinary Institute 2010 — 2010
Culinary Techniques
Bronxville High School
Glasserie 2013 - 2014
Blue Hill at Stone Barns 2013 - 2013
Mission Chinese 2012 - 2012
Blue Hill September 2010 - 2012
applewood restaurant April 2009 - July 2010
Education
Oberlin College 2004 — 2008
BA, Studio art, South Asian Studies
The New York Times May 2015 - Present
The New York Times June 2014 - April 2015
Iconic Entertainment Inc. September 2011 - June 2014
Blue Hill at Stone Barns May 2009 - August 2009
Obama for America May 2008 - November 2008
Education
Middlebury College
B.A., Philosophy
General Assembly
Business Fundamentals and Tactics
SIT World Learning, Cities of the 21st Century
Economics, Microfinance, Local Politics, Urban Planning, Sustainability, Comparative Cultures
Dalton School
Blue Apron June 2014 - September 2014
Roberta's 2010 - 2011
Banville & Jones Wine Merchants 2009 - 2010
Cafe Boulud 2006 - 2007
Blue Hill at Stone Barns 2005 - 2006
Clio 2004 - 2005
Skills
Food, Social Media, Event Management, Marketing, Product Development, Wine & Spirits Industry, Sustainability, Cross-cultural..., Restaurants, Wine, Wine Tasting, Fine Dining
Education
L'Ecole Superieure d'Agriculture 2011 — 2013
Master of Science (MS), Food Identity: Terroir Studies
Northeastern University 2000 — 2004
Bachelor of Science (BS), Cultural Anthropology, 3.86
Court of Master Sommeliers
Certified Sommelier, Wine Studies
Cheryl's on 12th/As Good As It Gets Catering July 2014 - Present
Philadelphia Museum of Art September 2012 - June 2014
Philadelphia Museum of Art November 2010 - September 2012
James Restaurant July 2010 - March 2011
Cornell Cinema, Cornell University September 2007 - July 2010
Blue Hill at Stone Barns May 2007 - August 2007
Chautauqua Center for Visual Arts June 2006 - August 2006
Visual Resource Centre of McGill University October 2004 - April 2005
Adelson Galleries, Inc May 2004 - August 2004
Skills
Fundraising, Editing, Non-profits, Research, Museums, Art History, Event Management, Microsoft Office, Social Media, Public Speaking, Museum Collections, Arts Administration, Grant Writing, Grants, Annual Giving, Volunteer Management, Philanthropy, Press Releases, Raiser's Edge, History, Stewardship
Education
McGill University 2003 — 2007
B.A., Art History
Hackley School 1995 — 2003
State Farm June 2013 - Present
Riffs Urban Fare August 2012 - June 2013
Apotheke October 2011 - August 2012
Blue Hill at Stone Barns August 2008 - October 2011
Skills
Sales, Hospitality, Restaurant Management, Customer Service, Life Insurance, Property & Casualty..., Commercial Insurance, Health Insurance, Food Service, Menu Development, Marketing, Leadership, Fine Dining, Management
Education
Illinois College 2005 — 2009
BA, Psychology, Biology
The Joule February 2014 - Present
Cedar Social January 2013 - February 2014
SMOKE October 2012 - January 2013
Blue Hill at Stone Barns May 2012 - October 2012
Mi Piaci May 2010 - December 2011
The Melting Pot Restaurants October 2009 - May 2010
Royal Bavaria February 2009 - October 2009
CISCOR June 2008 - November 2008
City of Noble, OK April 2008 - June 2008
US Navy August 2000 - August 2004
Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Restaurants, Catering, Time Management, Critical Thinking
Education
International Culinary Center 2011 — 2012
Certificate, Classic Culinary
University of Oklahoma 2000 — 2007
Incomplete, Public Administration / International Area Studies : East Asia
Blue Hill Yogurt September 2013 - February 2014
Blue Hill at Stone Barns February 2013 - December 2013
Blue Hill October 2011 - August 2013
Clio Restaurant August 2010 - September 2011
Boston University September 2008 - May 2011
Skills
Event Planning, Project Management, Research, Editing, Copywriting, Hospitality Industry, Restaurants, Administrative..., Sales
Education
Boston University 2008 — 2012
M.A., PhD, American Studies
Fordham University 2004 — 2008
B.A., American Studies, Art History
Saint George Bistro October 2013 - Present
The Playtone Company September 2012 - December 2012
Blue Hill At Stone Barns 2006 - 2009
Skills
Public Relations, Leadership, Project Management, Social Media Marketing, Photography, Advertising, Event Planning, Event Management, Strategic Planning, Social Networking
Education
Emerson College 2011 — 2013
Bachelor of Arts (B.A.), Writing for Film and Television
Westchester Community College 2009 — 2011
Associate of Arts (A.A.), Communication and Media Arts
Blue Hill At Stone Barns July 2015 - Present
Cornell University August 2014 - December 2014
Ballymaloe Cookery School July 2013 - August 2013
Relais Torre Guelfa July 2013 - July 2013
WWOOF Italia at Artemisia June 2013 - July 2013
Cornell University January 2013 - May 2013
Cornell University January 2013 - May 2013
The Statler Hotel September 2011 - December 2012
Hyatt Regency May 2012 - August 2012
Soul Amici Express June 2010 - August 2011
Skills
Culinary Skills, Microsoft Office, Hospitality Management, Food Service Operations, Diversity Training, Diversity Champion, Inter-personal, Team Leadership, Business Writing, Banquets, Food, Hotels, Leadership, Research, Public Speaking
Education
Cornell University 2011 — 2015
Bachelor's of Science, Hotel Administration
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Hinsdale Central High School 2007 — 2011
Diploma, General Studies
Blue Hill At Stone Barns April 2015 - Present
Market St. Restaurant November 2013 - April 2015
Bread & Bottle July 2014 - November 2014
WWOOF June 2014 - June 2014
Skills
French (Language), Sinhala (Language), Leadership, Nonprofits, Higher Education
Education
Bard College 2011 — 2013
B.A., Asian Studies/religion
Bard College at Simon's Rock 2009 — 2011
A.A., Liberal Arts and Sciences, General Studies and Humanities
Palmer Vineyards & Local Roots NYC General Manager61 Local2010 - 2013
Blue Hill at Stone Barns April 2012 - November 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Team Leadership, PowerPoint, Sales, Project Management, Inventory Management, Team Building, Process Improvement, Strategic Planning, Customer Satisfaction, Change Management, Retail, Teamwork, Account Management
Education
Lake Forest College 2004 — 2008
Bachelor's degree, Art History, Criticism and Conservation and Spanish
Universidad de Santiago de Chile
Pennylane Coffee January 2015 - Present
Delaney Barbecue August 2014 - Present
Colossal Media January 2014 - August 2014
Achilles Heel 2013 - 2014
Craft Coffee 2012 - 2013
Blue Bottle Coffee 2012 - 2013
Fatty Crab 2011 - 2012
Compose 2011 - 2011
Blue Hill At Stone Barns August 2008 - January 2010
Restaurant 53 2010 - 2010
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Catering, Management, Restaurants, Food & Beverage, Sales, Event Planning, Baking, Barista Training, Bartending, Luthier, Photoshop, Illustrator, InDesign
Education
Le Cordon Bleu College of Culinary Arts-Austin 2006 — 2007
Patisserie and Baking Certificate
Midwest Guitar 2004 — 2005
Luthier & Stringed Instrument Repair
Blue Hill At Stone Barns October 2011 - Present
Blue Hill May 2007 - October 2011
Eleven Madison Park June 2006 - May 2007
Campton Place Hotel May 2005 - May 2006
Education
California Culinary Academy 2003 — 2004
Associate’s Degree, Culinary Arts/Chef Training