Gourmet Garage
Description
Gourmet Garage is a privately held mini-chain of specialty/natural food markets headquartered in New York City with six locations in Manhattan. The enterprise began as Flying Foods, a specialty food distributor, and transitioned into retail in 1992. Headquarters: United States of America Founded: 1981
Gourmet Garage List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Gourmet Garage. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Gourmet Garage Employees
Employee
Years
Job
Industry
Brenda deBuono Brenda deBuono's Gourmet Garage Experience October 2012 - May 2014
Job Grocery Category Manager at OTG Management
Industry Food & Beverages
Experience
OTG Management May 2014 - Present
Gourmet Garage October 2012 - May 2014
Choice Greene October 2011 - October 2012
Crow's Nest Inn and Restaurant July 2010 - October 2011
Skills
Food, Merchandising, Retail, Customer Service, Inventory Management, Product Development, Market Research, Operations Management, Event Management, Social Media Marketing, Marketing, Grocery, Social Media, Microsoft Excel, Budgets, Food Service, Sales, Trade Shows, Private Label, Restaurants, Visual Merchandising, Pricing, Brand Development, Forecasting, Retail Category..., Market Planning, Food Industry, P&L Management, Marketing Strategy, Catering
Education
SUNY Oneonta 2001 — 2003
Bachelor of Arts (B.A.), Human Ecology
Fashion Institute of Technology 2003 — 2004
Associate of Arts and Sciences (A.A.S.), Fashion/Apparel Design
Monroe Community College 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Retail Business Management-Survey of Apparel and Textiles
OTG Management May 2014 - Present
Gourmet Garage October 2012 - May 2014
Choice Greene October 2011 - October 2012
Crow's Nest Inn and Restaurant July 2010 - October 2011
Skills
Food, Merchandising, Retail, Customer Service, Inventory Management, Product Development, Market Research, Operations Management, Event Management, Social Media Marketing, Marketing, Grocery, Social Media, Microsoft Excel, Budgets, Food Service, Sales, Trade Shows, Private Label, Restaurants, Visual Merchandising, Pricing, Brand Development, Forecasting, Retail Category..., Market Planning, Food Industry, P&L Management, Marketing Strategy, Catering
Education
SUNY Oneonta 2001 — 2003
Bachelor of Arts (B.A.), Human Ecology
Fashion Institute of Technology 2003 — 2004
Associate of Arts and Sciences (A.A.S.), Fashion/Apparel Design
Monroe Community College 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Retail Business Management-Survey of Apparel and Textiles
Amna Rauhullah Amna Rauhullah's Gourmet Garage Experience January 2013 - Present
Job Speciality Food Buyer at Gourmet Garage
Industry Retail
Experience
Gourmet Garage January 2013 - Present
Shnier February 2011 - June 2012
Shnier February 2010 - February 2011
Revera Inc. December 2009 - January 2010
International Civil Aviation Organization July 2008 - March 2009
ABN AMRO Bank N.V. June 2005 - July 2005
Skills
Marketing Strategy, Product Marketing, Project Management, Organizational..., Analytical Skills, Interpersonal..., Supplier Negotiation, Problem Solving, Marketing Communications, Brand Developement, Brand Awareness, Supplier Sourcing, Supplier Development, Team-oriented, Open to Buy Management
Education
Concordia University 2006 — 2009
Bachelor of Commerce (B.Com.), Marketing
Instituite of Business Management 2004 — 2006
Bachelor of Commerce (B.Com.), Marketing
Gourmet Garage January 2013 - Present
Shnier February 2011 - June 2012
Shnier February 2010 - February 2011
Revera Inc. December 2009 - January 2010
International Civil Aviation Organization July 2008 - March 2009
ABN AMRO Bank N.V. June 2005 - July 2005
Skills
Marketing Strategy, Product Marketing, Project Management, Organizational..., Analytical Skills, Interpersonal..., Supplier Negotiation, Problem Solving, Marketing Communications, Brand Developement, Brand Awareness, Supplier Sourcing, Supplier Development, Team-oriented, Open to Buy Management
Education
Concordia University 2006 — 2009
Bachelor of Commerce (B.Com.), Marketing
Instituite of Business Management 2004 — 2006
Bachelor of Commerce (B.Com.), Marketing
Frank Schuck Frank Schuck's Gourmet Garage Experience 1993 - 1997
Job Specialty Coordinator Pacific Northwest Region at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market 2006 - Present
DeLaurenti Food & Wine 2005 - 2006
Bedford Cheese Shop 2003 - 2005
Murray's Cheese 2000 - 2003
DeLaurenti Food & Wine 1999 - 2000
Balducci's 1998 - 1999
Gourmet Garage 1993 - 1997
Skills
Trained in Media and..., HACCP Certified, ServSafe Certified, Member Guilde des..., Aesthetic Judge for..., Featured in Details..., Cheese, Retail, Grocery, Natural Foods, Food, Event Planning, Taste, HACCP, Public Relations, Customer Service, Beer, Merchandising, Strategic Planning, Wine Tasting, Sales, Outlook, Wine, Culinary Skills, Baking, Recipes
Education
State University of New York College at Purchase 1990 — 1993
BFA, Painting and Sculpture
University of Leeds 1989 — 1990
Painting Major, Philosophy Minor
High School of Art and Design 1985 — 1989
American International School, Vienna 1987 — 1987
Whole Foods Market 2006 - Present
DeLaurenti Food & Wine 2005 - 2006
Bedford Cheese Shop 2003 - 2005
Murray's Cheese 2000 - 2003
DeLaurenti Food & Wine 1999 - 2000
Balducci's 1998 - 1999
Gourmet Garage 1993 - 1997
Skills
Trained in Media and..., HACCP Certified, ServSafe Certified, Member Guilde des..., Aesthetic Judge for..., Featured in Details..., Cheese, Retail, Grocery, Natural Foods, Food, Event Planning, Taste, HACCP, Public Relations, Customer Service, Beer, Merchandising, Strategic Planning, Wine Tasting, Sales, Outlook, Wine, Culinary Skills, Baking, Recipes
Education
State University of New York College at Purchase 1990 — 1993
BFA, Painting and Sculpture
University of Leeds 1989 — 1990
Painting Major, Philosophy Minor
High School of Art and Design 1985 — 1989
American International School, Vienna 1987 — 1987
Dan Horan Dan Horan's Gourmet Garage Experience 1995 - 1999
Job President & CEO, Five Acre Farms
Industry Food & Beverages
Experience
Five Acre Farms April 2010 - Present
Papaya King 1999 - 2010
Gourmet Garage 1995 - 1999
Waldingfield Farm 1990 - 1995
Skills
Dairy, Business Strategy, Start-ups, Strategic Planning, Farms, New Business Development, Nonprofits, Leadership
Education
Yale University - Yale School of Management 1993 — 1995
MBA
Tufts University 1985 — 1989
BA
Milton Academy 1980 — 1984
Five Acre Farms April 2010 - Present
Papaya King 1999 - 2010
Gourmet Garage 1995 - 1999
Waldingfield Farm 1990 - 1995
Skills
Dairy, Business Strategy, Start-ups, Strategic Planning, Farms, New Business Development, Nonprofits, Leadership
Education
Yale University - Yale School of Management 1993 — 1995
MBA
Tufts University 1985 — 1989
BA
Milton Academy 1980 — 1984
John Horiguchi John Horiguchi's Gourmet Garage Experience December 2011 - December 2012
Job Contractor at KPMG US
Industry Information Technology and Services
Experience
KPMG US January 2014 - Present
KPMG US December 2012 - Present
Gourmet Garage December 2011 - December 2012
KPMG Peat Marwick December 2004 - September 2009
KPMG December 2004 - September 2009
Looking for Employment December 2003 - September 2009
Entex 1998 - 2003
Skills
Management, Troubleshooting, CRM, Leadership, Technical Support, IT Strategy, IT Audit, Requirements Analysis, Process Improvement, Information Security, Networking, Business Analysis, Identity Management, Information Technology, Risk Management
Education
Bergen Community College
KPMG US January 2014 - Present
KPMG US December 2012 - Present
Gourmet Garage December 2011 - December 2012
KPMG Peat Marwick December 2004 - September 2009
KPMG December 2004 - September 2009
Looking for Employment December 2003 - September 2009
Entex 1998 - 2003
Skills
Management, Troubleshooting, CRM, Leadership, Technical Support, IT Strategy, IT Audit, Requirements Analysis, Process Improvement, Information Security, Networking, Business Analysis, Identity Management, Information Technology, Risk Management
Education
Bergen Community College
Victor Moruzzi Victor Moruzzi's Gourmet Garage Experience May 1995 - November 1996
Job Hospitality Consultant, Leader, Manager, Teacher
Industry Food & Beverages
Experience
Culinary Arts Institute at Hudson County Community College September 2007 - Present
Luciano’s Ristorante October 2008 - June 2013
Gloria Nilson/Resources RE July 2006 - January 2010
Doubletree Guest Suites, Times Square December 2000 - May 2006
Restaurant Associates April 1997 - November 1999
Gourmet Garage May 1995 - November 1996
Skills
Higher Education, Public Speaking, Research, Community Outreach, Certified ServSafe..., Proven cost-control..., Menu Development, Special Events..., Banquets, Catering, Restaurant Management, Leadership, Project Management, Marketing, Social Media, Coaching, Event Management, Curriculum Development, Event Planning, Long-term Customer..., Team Leadership, Culinary Education, Budgets, Restaurant Consulting, Special Event Planning, Catering Management, Catering Sales, Restaurant Operations, Hotel Food and Beverage, Distance Education, Online Course Developer, Distance Learning, Sanitation, Culinary Arts, Strategic Planning, Training, E-Learning, Restaurants, Forecasting, Food, Hospitality Industry, Time Management, Customer Service, Management, Sales, Teamwork, Recruiting, Retail, Hospitality, Operations Management
Education
Thomas Edison State College 2014 — 2016
Hospitality Management
Culinary Arts Institute at Hudson County Community College 1986 — 1988
Culinary Arts Institute at Hudson County Community College September 2007 - Present
Luciano’s Ristorante October 2008 - June 2013
Gloria Nilson/Resources RE July 2006 - January 2010
Doubletree Guest Suites, Times Square December 2000 - May 2006
Restaurant Associates April 1997 - November 1999
Gourmet Garage May 1995 - November 1996
Skills
Higher Education, Public Speaking, Research, Community Outreach, Certified ServSafe..., Proven cost-control..., Menu Development, Special Events..., Banquets, Catering, Restaurant Management, Leadership, Project Management, Marketing, Social Media, Coaching, Event Management, Curriculum Development, Event Planning, Long-term Customer..., Team Leadership, Culinary Education, Budgets, Restaurant Consulting, Special Event Planning, Catering Management, Catering Sales, Restaurant Operations, Hotel Food and Beverage, Distance Education, Online Course Developer, Distance Learning, Sanitation, Culinary Arts, Strategic Planning, Training, E-Learning, Restaurants, Forecasting, Food, Hospitality Industry, Time Management, Customer Service, Management, Sales, Teamwork, Recruiting, Retail, Hospitality, Operations Management
Education
Thomas Edison State College 2014 — 2016
Hospitality Management
Culinary Arts Institute at Hudson County Community College 1986 — 1988
Jason Kick Jason Kick's Gourmet Garage Experience May 2013 - Present
Job Prepared Foods Associate at Gourmet Garage
Industry Food & Beverages
Experience
Gourmet Garage May 2013 - Present
Duane Reade August 2011 - May 2013
Shop Rite Stores August 2009 - July 2011
Cozumel Grill July 2000 - May 2009
Skills
Customer Service, Retail Sales, Employee Training, Problem Solving, Team Building, Organizational..., Research, Interpersonal Skills, Cross-functional Team..., Microsoft Office
Education
New York University 2011 — 2016
Bachelor's degree, Psychology
Dutchess Community College 2009 — 2011
Associate Degree, Liberal Arts and Sciences/Liberal Studies
Gourmet Garage May 2013 - Present
Duane Reade August 2011 - May 2013
Shop Rite Stores August 2009 - July 2011
Cozumel Grill July 2000 - May 2009
Skills
Customer Service, Retail Sales, Employee Training, Problem Solving, Team Building, Organizational..., Research, Interpersonal Skills, Cross-functional Team..., Microsoft Office
Education
New York University 2011 — 2016
Bachelor's degree, Psychology
Dutchess Community College 2009 — 2011
Associate Degree, Liberal Arts and Sciences/Liberal Studies
Wesley Hull Wesley Hull's Gourmet Garage Experience May 2012 - March 2013
Job Buyer at Whole Foods Market
Industry Retail
Experience
Whole Foods Market April 2013 - Present
Gourmet Garage May 2012 - March 2013
Gerlanda's Pizza & Deli September 2011 - May 2012
Rutgers University (Grants & Services) January 2010 - May 2011
Skills
Writing, Editing, Customer Service, Communication, Organization, Analytical Reasoning, Literature, Film, Film History, American History, film editing, Camera Experience, Acting, Creative Writing, Microsoft Word
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General
Atlantic Cape Community College 2006 — 2009
Associate of Arts (A.A.), General Studies
Whole Foods Market April 2013 - Present
Gourmet Garage May 2012 - March 2013
Gerlanda's Pizza & Deli September 2011 - May 2012
Rutgers University (Grants & Services) January 2010 - May 2011
Skills
Writing, Editing, Customer Service, Communication, Organization, Analytical Reasoning, Literature, Film, Film History, American History, film editing, Camera Experience, Acting, Creative Writing, Microsoft Word
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General
Atlantic Cape Community College 2006 — 2009
Associate of Arts (A.A.), General Studies
Kasha Gauthier Kasha Gauthier's Gourmet Garage Experience July 2007 - September 2008
Job Director, Strategy and Marketing at RSA, The Security Division of EMC
Industry Information Technology and Services
Experience
RSA, The Security Division of EMC September 2014 - Present
RSA The Security Division of EMC February 2012 - Present
RSA The Security Division of EMC October 2009 - January 2012
N/A October 2008 - September 2009
Gourmet Garage July 2007 - September 2008
EMC October 2005 - December 2006
EMC May 2004 - September 2005
Deloitte & Touche May 2002 - May 2004
Arthur Andersen September 1999 - April 2002
Skills
Strategy, Management, Coaching & Mentoring, Leadership, Operational Excellence, Go-to-market Strategy, Business Strategy, Human Resources, Business Development, Pricing, Financial Analysis, Revenue Recognition, Sales Operations, Financial Reporting, Auditing, Forecasting, Pricing Strategy, SaaS, Privacy Issues, Accounting, SOX, Pricing Optimization, Sarbanes-Oxley Act, Information Security, Food Industry, Sustainable Agriculture
Education
University of Massachusetts at Amherst - Isenberg School of Management 1994 — 1998
Bachelor of Science (BS), Accounting and Information Systems
Babson College 2001 — 2004
Graduate business courses
RSA, The Security Division of EMC September 2014 - Present
RSA The Security Division of EMC February 2012 - Present
RSA The Security Division of EMC October 2009 - January 2012
N/A October 2008 - September 2009
Gourmet Garage July 2007 - September 2008
EMC October 2005 - December 2006
EMC May 2004 - September 2005
Deloitte & Touche May 2002 - May 2004
Arthur Andersen September 1999 - April 2002
Skills
Strategy, Management, Coaching & Mentoring, Leadership, Operational Excellence, Go-to-market Strategy, Business Strategy, Human Resources, Business Development, Pricing, Financial Analysis, Revenue Recognition, Sales Operations, Financial Reporting, Auditing, Forecasting, Pricing Strategy, SaaS, Privacy Issues, Accounting, SOX, Pricing Optimization, Sarbanes-Oxley Act, Information Security, Food Industry, Sustainable Agriculture
Education
University of Massachusetts at Amherst - Isenberg School of Management 1994 — 1998
Bachelor of Science (BS), Accounting and Information Systems
Babson College 2001 — 2004
Graduate business courses
Kara Rubin's Gourmet Garage Experience January 2005 - June 2006
Job Senior Regional Director, Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market June 2006 - Present
Gourmet Garage January 2005 - June 2006
The Rogers Collection January 2004 - January 2005
Skills
Grocery, Natural Foods, Merchandising, Retail, Customer Service, Sales, Inventory Management
Education
University of Michigan - Stephen M. Ross School of Business 1997 — 1999
MBA, Marketing & Corporate Strategy
Duke University 1990 — 1994
BA, English Language and Literature/Letters
Whole Foods Market June 2006 - Present
Gourmet Garage January 2005 - June 2006
The Rogers Collection January 2004 - January 2005
Skills
Grocery, Natural Foods, Merchandising, Retail, Customer Service, Sales, Inventory Management
Education
University of Michigan - Stephen M. Ross School of Business 1997 — 1999
MBA, Marketing & Corporate Strategy
Duke University 1990 — 1994
BA, English Language and Literature/Letters
Andy Arons's Gourmet Garage Experience January 1992 - Present
Job CEO at Gourmet Garage
Industry Food & Beverages
Experience
Gourmet Garage January 1992 - Present
Flying Foods International 1981 - 1989
Skills
Marketing Strategy, Food, Product Development, Strategic Planning, Sales Management, New Business Development, Business Strategy, Negotiation, Entrepreneurship, Start-ups, Social Media, FMCG, Marketing Management, Event Management, Marketing, P&L Management, Brand Development, Business Planning, Market Planning, Retail, Strategy, Merchandising, P&L, E-commerce, Brand Management, Marketing Communications, Management, Forecasting, Key Account Management, Grocery, Sales, Market Analysis, Product Marketing, B2B, Sales Operations, Integrated Marketing, Digital Marketing, Market Research, Customer Insight, Strategic Partnerships, Online Marketing, Consumer Products, Direct Marketing, Marketing Research, International Sales, Pricing, Competitive Analysis, Key Account Development, Business Development, International Business
Education
University of Massachusetts, Amherst
Gourmet Garage January 1992 - Present
Flying Foods International 1981 - 1989
Skills
Marketing Strategy, Food, Product Development, Strategic Planning, Sales Management, New Business Development, Business Strategy, Negotiation, Entrepreneurship, Start-ups, Social Media, FMCG, Marketing Management, Event Management, Marketing, P&L Management, Brand Development, Business Planning, Market Planning, Retail, Strategy, Merchandising, P&L, E-commerce, Brand Management, Marketing Communications, Management, Forecasting, Key Account Management, Grocery, Sales, Market Analysis, Product Marketing, B2B, Sales Operations, Integrated Marketing, Digital Marketing, Market Research, Customer Insight, Strategic Partnerships, Online Marketing, Consumer Products, Direct Marketing, Marketing Research, International Sales, Pricing, Competitive Analysis, Key Account Development, Business Development, International Business
Education
University of Massachusetts, Amherst
Alice Townsend's Gourmet Garage Experience 2005 - 2006
Job Special Events Contractor at Memorial Sloan Kettering Cancer Center
Industry Events Services
Experience
Memorial Sloan Kettering Cancer Center March 2014 - Present
Special Events/Catering/Restaurant Consultant May 2009 - February 2014
Buddha Bar New York June 2008 - May 2009
Sebastians, New York June 2006 - December 2007
Gourmet Garage 2005 - 2006
Flik International 2003 - 2005
Winstead Group, New York 1999 - 2003
Flavors Custom and Corporate Catering 1994 - 1999
Remember Basil Catering 1992 - 1994
Skills
Proficient in Microsoft..., Catermate and Caterware, PC and Macintosh..., •Languages include..., NYC Food Protection..., CPR and First Aid..., Protection, Food, Event Management, Strategy, Marketing, Marketing Strategy, Event Planning, Management, Negotiation, Budgets, Start-ups, Sales, Recruiting, Strategic Planning, Catering, Customer Service, Social Media, Corporate Events, Microsoft Office
Education
Le Cordon Bleu – Ecole de Cuisine et de Patisserie 1986 — 1988
Grand Diplome Cuisine & Patissier (Honors), Culinary Arts
Paul Smith's College 1983 — 1985
AAS, Hotel & Restaurant Management
Memorial Sloan Kettering Cancer Center March 2014 - Present
Special Events/Catering/Restaurant Consultant May 2009 - February 2014
Buddha Bar New York June 2008 - May 2009
Sebastians, New York June 2006 - December 2007
Gourmet Garage 2005 - 2006
Flik International 2003 - 2005
Winstead Group, New York 1999 - 2003
Flavors Custom and Corporate Catering 1994 - 1999
Remember Basil Catering 1992 - 1994
Skills
Proficient in Microsoft..., Catermate and Caterware, PC and Macintosh..., •Languages include..., NYC Food Protection..., CPR and First Aid..., Protection, Food, Event Management, Strategy, Marketing, Marketing Strategy, Event Planning, Management, Negotiation, Budgets, Start-ups, Sales, Recruiting, Strategic Planning, Catering, Customer Service, Social Media, Corporate Events, Microsoft Office
Education
Le Cordon Bleu – Ecole de Cuisine et de Patisserie 1986 — 1988
Grand Diplome Cuisine & Patissier (Honors), Culinary Arts
Paul Smith's College 1983 — 1985
AAS, Hotel & Restaurant Management
Mireille Kadima's Gourmet Garage Experience July 2008 - September 2012
Job Tax Preparer at Food Bank For New York City
Industry Accounting
Experience
St. Luke in the Fields July 2013 - Present
ASG Mortgage Services October 2012 - Present
Gourmet Garage July 2008 - September 2012
Air Gabon February 2002 - January 2006
Skills
Tax Preparation, Financial Statements, Tax Returns, Accounts Payable, Bank Reconciliation, Finance, Financial Accounting, Tax, Accounting, Bookkeeping, QuickBooks, Journal Entries
Education
City University of New York-College of Staten Island 2014 — 2015
Bachelor’s Degree, Accounting
CUNY Baruch College 2010 — 2013
BS, Accounting
TCI College 2009 — 2010
AA, Accounting
St. Luke in the Fields July 2013 - Present
ASG Mortgage Services October 2012 - Present
Gourmet Garage July 2008 - September 2012
Air Gabon February 2002 - January 2006
Skills
Tax Preparation, Financial Statements, Tax Returns, Accounts Payable, Bank Reconciliation, Finance, Financial Accounting, Tax, Accounting, Bookkeeping, QuickBooks, Journal Entries
Education
City University of New York-College of Staten Island 2014 — 2015
Bachelor’s Degree, Accounting
CUNY Baruch College 2010 — 2013
BS, Accounting
TCI College 2009 — 2010
AA, Accounting
Stuart Tarabour's Gourmet Garage Experience February 2011 - August 2011
Job food industry consultant
Industry Food & Beverages
Experience
abrightkitchen consultants February 2008 - Present
El Original Tex Mex Restaurant June 2015 - August 2015
RED'S dips, flips, chips... July 2012 - July 2014
Zucker's & Murray's Bagels May 2013 - January 2014
Murray's Cheese September 2011 - July 2012
Gourmet Garage February 2011 - August 2011
Zocalo Restaurant December 2010 - March 2011
Mayab Happy Taco / Tortillaria August 2010 - November 2010
Murray's and Zucker's Bagels February 2010 - July 2010
Dos Toros Taqueria August 2009 - January 2010
Skills
Food, Food Industry, Restaurants, Team Building, Customer Service, Marketing Strategy, Food & Beverage, Customer Relations, Analysis, Social Media, Retail, Menu Development, Sales, Wine, Management, Entrepreneurship, Microsoft Excel, Catering, Restaurant Management, Budgets, Income Statement, Event Planning, Food Service, Time Management, Hospitality, Inventory Management, Merchandising, Cooking, Culinary Skills, Food Safety, P&L Management, Event Management, P&L
Education
Long Island University, Brooklyn Campus 1969 — 1971
Business, Art History
abrightkitchen consultants February 2008 - Present
El Original Tex Mex Restaurant June 2015 - August 2015
RED'S dips, flips, chips... July 2012 - July 2014
Zucker's & Murray's Bagels May 2013 - January 2014
Murray's Cheese September 2011 - July 2012
Gourmet Garage February 2011 - August 2011
Zocalo Restaurant December 2010 - March 2011
Mayab Happy Taco / Tortillaria August 2010 - November 2010
Murray's and Zucker's Bagels February 2010 - July 2010
Dos Toros Taqueria August 2009 - January 2010
Skills
Food, Food Industry, Restaurants, Team Building, Customer Service, Marketing Strategy, Food & Beverage, Customer Relations, Analysis, Social Media, Retail, Menu Development, Sales, Wine, Management, Entrepreneurship, Microsoft Excel, Catering, Restaurant Management, Budgets, Income Statement, Event Planning, Food Service, Time Management, Hospitality, Inventory Management, Merchandising, Cooking, Culinary Skills, Food Safety, P&L Management, Event Management, P&L
Education
Long Island University, Brooklyn Campus 1969 — 1971
Business, Art History
Karen Genovese's Gourmet Garage Experience January 2004 - Present
Job Saint Mary's Elementary School at Artist & Art Education
Industry
Experience
Gourmet Garage January 2004 - Present
Artist & Art Education September 2000 - Present
Gourmet Garage January 2008 - December 2010
Education
State University of New York College at Buffalo 1984 — 1989
Art Education, Art Education, Painting
Gourmet Garage January 2004 - Present
Artist & Art Education September 2000 - Present
Gourmet Garage January 2008 - December 2010
Education
State University of New York College at Buffalo 1984 — 1989
Art Education, Art Education, Painting
Anthony Conte's Gourmet Garage Experience January 2007 - May 2007
Job Territory Manager Paris Gourmet
Industry Restaurants
Experience
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Norman Frost's Gourmet Garage Experience April 1997 - December 1998
Job Utility Prep at JP Morgan Chase
Industry Facilities Services
Experience
JP Morgan Chase October 2010 - Present
American Building Maintenance December 2009 - June 2010
Cooper Square Realty January 2003 - February 2008
La Casalinga November 2002 - October 2003
St. Vincent Hospital and Medical Center June 2000 - July 2002
Cool Juice in the W New York Hotel November 1998 - January 2000
Gourmet Garage April 1997 - December 1998
Education
West Side High School 1984 — 1986
Borough of Manhattan Community College
Liberal Arts
JP Morgan Chase October 2010 - Present
American Building Maintenance December 2009 - June 2010
Cooper Square Realty January 2003 - February 2008
La Casalinga November 2002 - October 2003
St. Vincent Hospital and Medical Center June 2000 - July 2002
Cool Juice in the W New York Hotel November 1998 - January 2000
Gourmet Garage April 1997 - December 1998
Education
West Side High School 1984 — 1986
Borough of Manhattan Community College
Liberal Arts
Lisa Farrell's Gourmet Garage Experience June 2004 - Present
Job Controller at Gourmet Garage
Industry Retail
Experience
Gourmet Garage June 2004 - Present
Miller Kagen Rodriguez & Silver 2001 - 2004
Newcourt Linc 1997 - 1999
Skills
Management, Start-ups, Small Business, Tax, Contract Negotiation, Due Diligence, Business Strategy, Microsoft Word, Accounts Receivable, Payroll, Salesforce.com, Process Improvement, Insurance, PowerPoint, Customer Service
Education
Chicago Kent College of Law 1999 — 2001
J.D., Law
University of Illinois at Urbana-Champaign 1991 — 1995
B.S., Accounting
Gourmet Garage June 2004 - Present
Miller Kagen Rodriguez & Silver 2001 - 2004
Newcourt Linc 1997 - 1999
Skills
Management, Start-ups, Small Business, Tax, Contract Negotiation, Due Diligence, Business Strategy, Microsoft Word, Accounts Receivable, Payroll, Salesforce.com, Process Improvement, Insurance, PowerPoint, Customer Service
Education
Chicago Kent College of Law 1999 — 2001
J.D., Law
University of Illinois at Urbana-Champaign 1991 — 1995
B.S., Accounting
Matt Lanes's Gourmet Garage Experience 1995 - 2003
Job Chef/owner at Matthew's on Main
Industry Restaurants
Experience
Matthew's on Main 2003 - Present
Gourmet Garage 1995 - 2003
Tea Box Cafe, Takashimaya 1992 - 1994
Skills
Cooking, Stone/Wood carving, Painting/Drawing
Education
Cornell University 1982 — 1986
Sculpture
La Guardia H.S. for the Arts 1978 — 1982
Matthew's on Main 2003 - Present
Gourmet Garage 1995 - 2003
Tea Box Cafe, Takashimaya 1992 - 1994
Skills
Cooking, Stone/Wood carving, Painting/Drawing
Education
Cornell University 1982 — 1986
Sculpture
La Guardia H.S. for the Arts 1978 — 1982
Fran Robinson's Gourmet Garage Experience October 2010 - Present
Job Manager at Gourmet Garage
Industry Retail
Experience
Gourmet Garage October 2010 - Present
Pathmark Stores, Inc. July 1980 - April 2010
Skills
Retail Sales Experience, Retail Sales, Loss Prevention, Store Management, Visual Merchandising, Merchandising, Grocery, P, Profit, Food, Management
Education
Ramapo College of New Jersey 1980 — 1982
Gourmet Garage October 2010 - Present
Pathmark Stores, Inc. July 1980 - April 2010
Skills
Retail Sales Experience, Retail Sales, Loss Prevention, Store Management, Visual Merchandising, Merchandising, Grocery, P, Profit, Food, Management
Education
Ramapo College of New Jersey 1980 — 1982