Kagome Inc.

Industry: Company

Description

Founded: 1988 Subsidiary: Kagome Creative Foods, Inc. Parent organization: Kagome

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Kagome Inc. Employees

Employee
Years
Job
Industry
Shelly Jordan Shelly Jordan Los Banos, California Details
Shelly Jordan's Kagome Inc. Experience June 2001 - September 2014
Job Able to manage Major Business Projects/Initiatives for a growing company
Industry Food Production
Experience
Kagome Inc.   June 2001 - September 2014

Skills
Account Reconciliation, Inventory Management, Department Budgeting, Inventory Control, Accounting, Capital Projects, Management, Budgets, Accounts Payable, Auditing, MVP/MP2 Inventory..., Accounts Receivable, Process Scheduler, Payroll, Food Safety, QuickBooks, Lean Manufacturing, Microsoft Excel, Continuous Improvement, Process Improvement, Manufacturing, Microsoft Office, Cross-functional Team..., Food, Operations Management, Food Industry, Product Development

Education
California State University-Sacramento   1999 — 2000
Voc Ed. Credential, Office Occupations

David Virts Jr., MIS David Virts Jr., MIS Jonesboro, Arkansas Area Details
David Virts Jr., MIS's Kagome Inc. Experience 2009 - Present
Job MIS / IT Systems Manager
Industry Information Technology and Services
Experience
Kagome Inc.   2009 - Present
University of Phoenix  2009 - Present
Southern Earth Sciences, Inc.   2005 - 2009
STC Network Services   2000 - 2005
Sears, Roebuck and Co.   1999 - 2000
TeleVox Software  1997 - 1999

Skills
Windows Server, Active Directory, Troubleshooting, VPN, Technical Support, IIS, WAN, A+ Certified, Disaster Recovery, Hardware, Databases, Windows, Laptops, Network Administration, Windows 7, Printers, SharePoint, TCP/IP, HP, Microsoft SQL Server, Software Installation, Networking, Microsoft Exchange, Servers, Help Desk Support, Computer Hardware, XP, Database Administration, Database Design, Server Administration, Workstations, System Deployment, Microsoft Certified..., Information Technology, Cisco Routers, DNS, DHCP, Citrix, Operating Systems, Windows XP

Education
University of Phoenix   2005 — 2007
Master Degree, Master of Information Systems

Southeast College of Technology
Bachelor, Bachelor of Management

Southeast College of Technology
Associate Degree, Electronic Engineering Technology

Danielle Hamaker Danielle Hamaker San Francisco Bay Area Details
Danielle Hamaker's Kagome Inc. Experience October 2013 - Present
Job Food Scientist Regulatory and Thermal Process Specialist at Kagome Inc.
Industry Food & Beverages
Experience
Kagome Inc.   October 2013 - Present
Raybern Quality Foods   February 2013 - October 2013
Mattson & Co.   August 2012 - February 2013
Cal Poly State University  September 2011 - June 2012
Cal Poly State University  September 2010 - June 2011

Skills
Research, Microsoft Excel, Aseptic Technique, PowerPoint, Experimental Design, Critical Thinking, Microsoft Word, Event Planning, Microbiology, Food Processing, Product Development, Sensory Evaluation, Project Management, Food Safety, Food Science, Ingredients, GMP, Food Microbiology

Education
California Polytechnic State University-San Luis Obispo   2009 — 2012
Bachelor of Science (B.S.), Food Science, Advanced Concentration, 3.48

Cuesta College   2007 — 2009
Associate of Arts (A.A.)

Better Process Control School

JBT Thermal Processing Course

Kim McAndrew Kim McAndrew Modesto, California Area Details
Kim McAndrew's Kagome Inc. Experience June 2012 - June 2014
Job Employer Relations Specialist at Sutter Health
Industry Hospital & Health Care
Experience
Sutter Health  June 2014 - Present
Kagome Inc.   June 2012 - June 2014
Cintas  September 1999 - February 2003

Skills
Strategic Planning, Team Building, Employee Wellness, Human Resources, Employee Wellness..., Wellness, Customer Service, Strategic Marketing, Consultative Selling, Healthcare, Employee Benefits, Nutrition, Customer Relations, Certified Wellness..., Recruiting, Public Speaking, Budgets, Business Planning, Group Exercise..., Microsoft Office

Education
Sonoma State University School of Business and Economics   1997 — 1999
Bachelor's of Science Business Administration - Human Resources, Business Administration and Management, General

Dylan Hyland Dylan Hyland San Francisco Bay Area Details
Dylan Hyland's Kagome Inc. Experience November 2013 - Present
Job Customer Success Associate, Global Foodservice at Kagome Inc.
Industry Food & Beverages
Experience
Kagome Inc.   November 2013 - Present
Levy Phillips & Konigsberg, LLP   September 2012 - October 2013
Levy Phillips & Konigsberg, LLP   January 2012 - September 2012
Office of Advancement, Sarah Lawrence College   2008 - 2011

Skills
Fundraising, Spanish, Research, Legal Documents, Legal Research, Nonprofits, Non-profit Volunteer, Legal, Non-profits, Account Management, International Business, International Sales

Education
Sarah Lawrence College   2007 — 2011
Bachelor of Arts, Writing, Literature, Spanish

Dennis Brazil Dennis Brazil Los Banos, California Details
Dennis Brazil's Kagome Inc. Experience November 1991 - Present
Job Operations Manager at Kagome Inc.
Industry Food Production
Experience
City of Gustine, Ca   January 2010 - Present
Kagome Inc.   November 1991 - Present
Governing Board Member   January 2012 - January 2015

Skills
Problem Solving, Team Building, Budgets, Customer Service, Accounts Payable, Continuous Improvement, Cross-functional Team..., Food, Food Industry, Food Processing, Food Science, Forecasting, HACCP, Lean Manufacturing, Logistics, Manufacturing, Marketing Strategy, Microsoft Excel, Microsoft Office, Operations Management, Payroll, Product Development, Process Improvement, Project Planning, Purchasing, Quality Assurance, Strategic Planning, Supervisory Skills, Supply Chain, Supply Chain Management, Training, New Business Development, Negotiation, Leadership, Management, Contract Negotiation, Business Strategy, Sales, Public Speaking, Team Leadership

Education
University of California, Davis

Don Polk Don Polk San Francisco Bay Area Details
Don Polk's Kagome Inc. Experience April 1993 - April 2007
Job Sales & Marketing Professional/Professional Counseling
Industry Mental Health Care
Experience
Paradise Tomato Kitchens  April 2007 - August 2013
Kagome Inc.   April 1993 - April 2007
CPC International  July 1983 - April 1993

Skills
Management, P&L Management, Strategic Planning, Food, Negotiation, Key Account Development, Food Industry, Product Development, Sales, Selling, Supply Chain, National Accounts, Budgets, Food Service, New Business Development, FMCG, Food Safety, Key Account Management, Marketing, Ingredients, Account Management, Pricing, Income Statement, Consumer Products, Professional Counseling, Cognitive Therapy, Marriage & Family..., Integration of..., Career Development...

Education
Palo Alto University   2014 — 2016
Master's Degree, Clinical Psychology, 4.0

Liberty University   2014 — 2015
Master's Degree, Professional Counseling, 3.66

Moody Bible Institute   2011 — 2014
Bachelor's Degree, Theology/Psychology, 3.25

College of San Mateo   2004 — 2006
Accounting, Accounting, 3.5

St. Cloud State University   1977 — 1981
Marketing, Marketing, Finance

Randall Kirk Randall Kirk Blytheville, Arkansas Details
Randall Kirk's Kagome Inc. Experience 2013 - 2014
Job Plant Manager at Kagome Inc.
Industry Food Production
Experience
Kagome Inc.   2013 - 2014
Sunny Delight aka SunnyD   May 2008 - November 2013
Ready Pac Produce  January 2007 - April 2008
Fresh Express  June 2001 - August 2006
Chiquita Brands International  2004 - 2006

Skills
Continuous Improvement, Process Improvement, Manufacturing, Management, Leadership, HACCP, GMP, Start-ups, Food Industry, Food Safety, Food Processing, Food, Food Manufacturing, Supply Chain, Supply Chain Management, Logistics, Food Service, Grocery, Inventory Management, Income Statement

Education
University of Phoenix   2003 — 2007
Bachelor's of Science

Derek Alexander Derek Alexander Gustine, California Details
Derek Alexander's Kagome Inc. Experience 1997 - 2010
Job Quality Systems Manager at John B. Sanfilippo & Son, Inc.
Industry Food Production
Experience
John B. Sanfilippo & Son, Inc.   June 2011 - Present
Kagome Inc.   1997 - 2010
Armour Foods (Con Agra)   1981 - 1996

Skills
Black Belt SPC, Food Safety, GMP, Quality System, Food Science, Food Microbiology, Food Processing, Sensory Evaluation, Continuous Improvement, Quality Management, Quality Assurance, 5S, FDA, ISO, SPC, Food, Food Manufacturing, Manufacturing

Education
Jeff Davis Jr. College, Mississippi   1977 — 1979
Associate's degree, Business/Commerce, General

University of Iowa
Licensed Practical Nursing Licence to practice Nursing., Practical Nursing, Vocational Nursing and Nursing Assistants

KIRI YU KIRI YU San Francisco Bay Area Details
KIRI YU's Kagome Inc. Experience January 2013 - Present
Job change agent. global business.
Industry Food & Beverages
Experience
Kagome Inc.   January 2013 - Present
U.S. Bank   August 2012 - December 2012
Kagome Inc.   January 2009 - December 2012
SAP  June 2012 - July 2012
Kagome Inc.   January 2006 - December 2008
Kagome Inc.   February 2002 - December 2005

Skills
Sales, International Business, Business Development, Cross-functional Team..., Customer Insight, Design Thinking, Business Innovation, Marketing Strategy, Marketing Communications, Product Marketing, Marketing Research, Strategic Planning, Project Management, Start-ups, Pricing, Team Building, Sales Management, Food, Mobile Devices, Market Analysis, Market Research, Program Management, Market Planning, International Sales

Education
University of California, Berkeley - Walter A. Haas School of Business   2010 — 2013
MBA, Marketing/ Innovation/ Entrepreneurship, GMAT: 720

San Jose State University   1999 — 2002
Bachelor of Science, Business Administration/ Marketing, GPA: 3.80

Myra Kimbrough Myra Kimbrough Blytheville, Arkansas Details
Myra Kimbrough's Kagome Inc. Experience 2012 - 2013
Job 4th Reading Specialist at Helena West Helena Schools
Industry Food Production
Experience
Helena West Helena Schools   August 2013 - Present
Kagome Inc.   2012 - 2013
Save Our Kids: Academics through Sports   January 2008 - March 2010

Skills
Teaching, Microsoft Office, Public Speaking, Research, PowerPoint, Microsoft Word, Editing, Social Media, Event Planning, Strategic Planning, Management, Team Building, Food Safety, Staff Development, Inventory Management, Marketing, HACCP, Creative Writing, Cooking, Microsoft Excel, Quality Assurance

Education
Arkansas State University   2001 — 2003
Midlevel Education

Arkansas Tech University   1981 — 1984
Business Administration and Management, General

Anne Slisz Anne Slisz San Francisco Bay Area Details
Anne Slisz's Kagome Inc. Experience September 2013 - June 2015
Job R&D Chef at Revolution Foods
Industry Food & Beverages
Experience
Revolution Foods  June 2015 - Present
Kagome Inc.   September 2013 - June 2015
Mattson & Co.   April 2013 - August 2013
The Culinary Institute of America  August 2012 - March 2013
UC Davis  September 2010 - September 2012
General Mills  May 2010 - August 2010
General Mills  May 2009 - May 2010

Skills
Spectroscopy, Metabolomics, Food Chemistry, Research, NMR, Food Science, Sensory Evaluation, Food Safety, Food, Food Microbiology, Food Industry

Education
The Culinary Institute of America   2012 — 2013
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training

University of California, Davis   2010 — 2012
Master's Degree, Food Science with a Food Chemistry emphasis

University of Minnesota-Twin Cities   2006 — 2010
Bachelor of Science, Food Science with a Nutrition minor

Kathleen Phi Kathleen Phi San Francisco Bay Area Details
Kathleen Phi's Kagome Inc. Experience June 2012 - September 2012
Job Operations Sr. Associate PepsiCo
Industry Food & Beverages
Experience
PepsiCo - Pepsi Beverages Company  January 2013 - Present
Cal Poly Jam   March 2012 - December 2012
Kagome Inc.   June 2012 - September 2012
Leprino Foods  June 2011 - September 2011

Skills
Food Science, Microsoft Office, Food Processing, Food Industry, Sensory Evaluation, Ingredients, GMP, Food, Quality Assurance, R&D, HACCP, Food Safety, Process Improvement, Food Microbiology, Food Manufacturing, Food Technology, Supply Chain, Event Planning, Social Media, Public Speaking, Leadership, Management, Microsoft Word, PowerPoint, Microsoft Excel, Product Development

Education
California Polytechnic State University-San Luis Obispo   2008 — 2012
Food Science, Advanced Concentration

Molly Cassidy, SPHR Molly Cassidy, SPHR Merced, California Area Details
Molly Cassidy, SPHR's Kagome Inc. Experience April 1999 - Present
Job Vice President of Human Resources at Kagome Inc.
Industry Food Production
Experience
Kagome Inc.   April 1999 - Present

Skills
SPHR, Payroll, HR Consulting, Employee Relations, Deferred Compensation, HRIS, Performance Management, Succession Planning, Organizational..., Applicant Tracking..., Talent Acquisition, HR Policies, Recruiting, College Recruiting, Employee Benefits, Benefits Administration, Onboarding, Employee Engagement, Human Resources, Talent Management, Employment Law, Workers Compensation

Education
University of California, Los Angeles   2001 — 2003
Professional Designation, Human Resources Managment

Cabrillo College

Brittany Wood Brittany Wood Sacramento, California Details
Brittany Wood's Kagome Inc. Experience June 2008 - March 2012
Job Portrait and Event Photographer at Collegiate Studios`
Industry Photography
Experience
Collegiate Studios`   May 2014 - Present
self-employed Photographer  April 2012 - Present
Tie Haberdashery   May 2014 - August 2014
The Nations   April 2013 - December 2013
Kagome, Inc  June 2008 - March 2012

Skills
PowerPoint, Project Management, Public Speaking, Microsoft Excel, Microsoft Office, Microsoft Word, Teamwork, Social Media, Spanish, Research, Nonprofits, Purchasing, Facebook, Outlook, Data Entry, Critical Thinking, Data Analysis, Community Outreach, Analysis, Agriculture, Higher Education, International..., English, Access, Photoshop, Social Media Marketing, Social Networking

Education
University of the Nations, Youth With A Mission   2012 — 2012
Certificate in Photography, Photography and Media Advocacy

UC Davis   2007 — 2011
Bachelor of Science (B.S.), International Agriculture Development, Community and Regional Development

Universidad Nacional de Cuyo   2010 — 2010
Spanish language and cinematic history, A

Sara Praegitzer Sara Praegitzer San Francisco Bay Area Details
Sara Praegitzer's Kagome Inc. Experience June 2013 - Present
Job Research and Development Chef at Kagome Inc.
Industry Food Production
Experience
Kagome Inc.   June 2013 - Present
ConAgra Foods  July 2008 - July 2012

Skills
Sensory Evaluation, Food Microbiology, Flavors, Food Quality, Food, GMP, Commercialization, food chemistry, food science, Food Science, Culinary Skills, Food Service

Education
Culinary Institute of America   2012 — 2013
Certificate in Culinary Arts, Accelerated Culinary Arts Program

Kansas State University   2009 — 2011
Master's degree, Food Science

University of Idaho   2004 — 2008
Bachelor's degree, Food Science

Joe Flannigan Joe Flannigan San Francisco Bay Area Details
Joe Flannigan's Kagome Inc. Experience October 2005 - December 2008
Job VP Sales & Marketing at Mariani Packing Co., Inc.
Industry Food & Beverages
Experience
Mariani Packing Co., Inc.   November 2009 - Present
Mariani Packing Co., Inc.   November 2009 - August 2010
Kagome, Inc  October 2005 - December 2008
J. Flannigan Consulting   January 2001 - September 2005
Mauna La'i Tropicals, Ltd.   1997 - 2001
Mauna Lai Tropical's Ltd   1997 - 2000
Sun Diamond Growers   September 1993 - January 1997
Dole Packaged Foods  April 1992 - August 1993
Tropicana, Inc   July 1990 - March 1992
Dole Packaged Foods, Inc. San Francisco, CA   January 1983 - June 1990

Skills
FMCG, Food, Forecasting, Consumer Products, Grocery, Product Development, Marketing Strategy, Strategic Planning

Education
Loyola University Chicago
BBA, Finance

Kristin Buemi Kristin Buemi Greater New York City Area Details
Kristin Buemi's Kagome Inc. Experience July 2007 - October 2008
Job Promoted to Revenue Management and Business Analyst at MillerCoors
Industry Food & Beverages
Experience
MillerCoors  January 2015 - Present
MillerCoors  January 2012 - Present
Energizer  August 2009 - January 2012
Discovery Foods, LLC   October 2008 - 2009
Kagome, Inc  July 2007 - October 2008
Information Resources, Inc  February 2006 - July 2007
PlayFirst, Inc.   September 2005 - December 2005
Constellation Wines  June 2005 - November 2005
The Monterey Jazz Festival   February 2005 - April 2005
West Marine  August 2004 - December 2004

Skills
Budgets, Product Development, Market Research, Competitive Analysis, Marketing Strategy, Marketing, Brand Management, Marketing Research, Product Marketing, Market Analysis

Education
Middlebury Institute of International Studies at Monterey   2003 — 2005
MBA, International Marketing and Chinese Studies

The College of Wooster   1997 — 2001
BA, Chinese/ Sociology

Nanjing University   1999 — 2000
Certificate, Chinese Language and Culture

Allison Fordham Allison Fordham Washington D.C. Metro Area Details
Allison Fordham's Kagome Inc. Experience May 2008 - September 2008
Job at General Mills
Industry Marketing and Advertising
Experience
General Mills  January 2010 - November 2013
CROSSMARK  February 2008 - December 2009
Kagome Inc  May 2008 - September 2008
Freelance Merchandiser   June 2002 - February 2008
Crossmark  April 2001 - May 2005

Skills
Store Management, Management, Marketing, Merchandising, Retail, Sales

Education
Mesa Community College   1993 — 1995

Shan Nathan Shan Nathan Sacramento, California Area Details
Shan Nathan's Kagome Inc. Experience 1998 - 1999
Job QA/QC/ R&D Manager at Wilmar International Limited
Industry Food Production
Experience
Wilmar International Limited   January 2013 - Present
Quality & Food Safety Consultants INC   January 2012 - Present
Hostess Brands  September 2008 - December 2012
Papa Johns  2000 - 2008
UC Davis, Food Science Dept   March 1999 - August 2000
G & G Foods   July 1999 - June 2000
Kagome Inc.   1998 - 1999

Skills
Food, Food Safety, Food Industry, Quality System, GMP, Ingredients, Quality Assurance, Sanitation, Meat, Bakery, Supply Chain, Microbiology, Manufacturing, R&D, BRC, Quality Control, Restaurant Management, Food Science, Cross-functional Team..., Supply Chain Management, Food Service, Product Development, Process Improvement, GFSI, Food Manufacturing, P&L Management, Auditing, Consumer Products, Quality Management, ISO 22000, Production Planning, Income Statement, Quality Auditing, Sensory Evaluation, Packaging, ISO, Food Technology, Dairy, FDA, Root Cause Analysis, Lean Manufacturing, TQM, SQF, Frozen Food, Iso 9000, Training, 5S, Continuous Improvement, Management, FMCG

Education
University of Phoenix   2006 — 2008
Master of Business Administration (MBA), Operations Mangement

South Bank University LONDON   1992 — 1993
Master of Science (MS), Food Technology and Processing - Quality Assuance & Food Safety

Kings College London   1989 — 1990
Master of Science (MS), Food Science & Management

Post Graduate Institute of Agriculture, Peradeniya, Sri Lanka   1981 — 1984
Master of Science (MSc), Agriculture, General

University of Madras, India
Bachelor of Science (BS), Biology/Biological Sciences, General

Jennifer Church Jennifer Church Merced, California Area Details
Jennifer Church's Kagome Inc. Experience September 2011 - November 2012
Job Operations/Logistics Specialist
Industry Logistics and Supply Chain
Experience
WECO  September 2014 - Present
Foster Farms  November 2012 - May 2014
Kagome Inc.   September 2011 - November 2012
Stiebs, LLC   2010 - 2011
Betts Spring Company  October 2008 - October 2010
Zacky Farms  June 2007 - February 2008
Firebaugh Las Deltas Unified School District  1999 - 2003

Skills
Purchasing, Inventory Control, Inventory Management, Continuous Improvement, Process Improvement, Accounts Payable, Procurement, Strategic Sourcing, Lean Manufacturing, Microsoft Office, Supply Chain Management, Sourcing, Forecasting, Food, Supply Chain, Project Planning, Manufacturing, Cross-functional Team..., Team Building, ERP, P&L Management, Microsoft Excel, Operations Management, Accounts Receivable, Negotiation, Strategic Planning, Logistics, Food Safety, Budgets, Inventory, ISO, Customer Service, Payroll, Administrative..., Bookkeeping, Materials, QuickBooks, MRP, Materials Management, Contract Negotiation, Supply Management, DBMS, Product Development, Hiring, Production Planning, Training, access database..., MP2, Problem Solving, Logistics Management

Education
University of Phoenix   2012 — 2014
Currently working toward AA Human Services Managment, Human Services Management, 3.13 GPA,36 units completed

Susan Rojas Susan Rojas Turlock, California Details
Susan Rojas's Kagome Inc. Experience October 1992 - January 2003
Job Product Manager at Sensient Dehydrated Flavors LLC
Industry Primary/Secondary Education
Experience
Sensient Dehydrated Flavors LLC   August 2012 - Present
Turlock Christian Schools   April 2011 - August 2012
Sensient Dehydrated Flavors  July 2008 - June 2011
Hillberg & Co.   January 2003 - July 2008
Kagome Inc.   October 1992 - January 2003
Moss Adams LLP  December 1990 - October 1992

Skills
Sarbanes-Oxley Act, Human Resources, Strategic Planning, Accounts Receivable, Negotiation, Food, Customer Service, Microsoft Office, Purchasing, Cross-functional Team..., Team Building, Inventory Management, Tax, Financial Statements, Project Management, Supply Chain Management, US GAAP, Microsoft Word, Supply Chain

Education
Portland State University - School of Business   1985 — 1987
Postbaccalaureate Certificate, Accounting

George Fox University   1982 — 1985
Bachelors of Science, Business & Economics

Christopher M Wilmoth Christopher M Wilmoth Greater Los Angeles Area Details
Christopher M Wilmoth's Kagome Inc. Experience June 2010 - April 2012
Job Executive Chef / Foodservice Sales at Lee Kum Kee
Industry Food Production
Experience
Lee Kum Kee  June 2012 - Present
Kagome Inc.   June 2010 - April 2012
Borges USA   2010 - 2012

Skills
Food Science, Chef, Culinary Skills, Food Industry, Product Development, HACCP, Sauces, Food, Ingredients, Food Safety, Menu Development, Food Service, Cooking, Food Processing, Sanitation, Catering

Education
Culinary Institute of America   1985 — 1987
Associate's Degree, Culinary Arts

Research Chefs Association

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