Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry: College in Austin, Texas
DescriptionLe Cordon Bleu of Culinary Arts in Austin was a private school located in The Domain, a 235-acre, multi-use park in Austin, Texas. The cooking school was affiliated with Le Cordon Bleu Schools North America. Number of students: 894 Headquarters: Austin, TX President: Steve Smith Founded: 1981 Academic staff: 49 Parent organizations: Career Education Corporation, Le Cordon Bleu College of Culinary Arts in Scottsdale
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Le Cordon Bleu College of Culinary Arts, Austin, TX Employees
Employee
Years
Job
Industry
Andrew Tchekryguin Andrew Tchekryguin's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience September 2013 - Present
Job Student Worker at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2013 - Present
WNB Catering January 2012 - Present
Sustanable Concepts March 2011 - Present
Fontus Companies February 2011 - Present
Premiere Advertising May 2008 - February 2009
F&G Hospitality Consulting 2007 - 2008
Skills
Customer Service, Sales Management, Cooking, Catering, Marketing, Love to Cook, Hospitality, Concierge Services, Sales, Menu Development, Microsoft Excel, Event Management, Hospitality Management, Direct Sales, Restaurant Management, Sales Presentations, Event Planning, Food Service, Food
Education
University of Houston 2004 — 2011
HRM
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2013 - Present
WNB Catering January 2012 - Present
Sustanable Concepts March 2011 - Present
Fontus Companies February 2011 - Present
Premiere Advertising May 2008 - February 2009
F&G Hospitality Consulting 2007 - 2008
Skills
Customer Service, Sales Management, Cooking, Catering, Marketing, Love to Cook, Hospitality, Concierge Services, Sales, Menu Development, Microsoft Excel, Event Management, Hospitality Management, Direct Sales, Restaurant Management, Sales Presentations, Event Planning, Food Service, Food
Education
University of Houston 2004 — 2011
HRM
Randall Sansom's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience July 2010 - August 2012
Job Culinary Educator | Instructional Designer | Corporate Executive Chef
Industry Higher Education
Experience
Triumph Higher Education Group: Escoffier Online and August Escoffier School of Culinary Arts August 2012 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX July 2010 - August 2012
Various Properties in the Culinary and Hospitality Industry December 1994 - March 2010
Skills
Teaching, Educational Leadership, Curriculum Development, Culinary Skills, Menu Development, Restaurants, Food & Beverage, Catering, Food, Restaurant Management, Cooking, Food Service, Team Building, Event Management, Fine Dining, Cuisine, Recipes, Banquets, Wine, Chef, Marketing, Web Design, Purchasing, Hotels, Information Technology, Learning Management..., Career Development, Technology, Adobe eLearning Suite, Graphic Design, Video Production, Teacher Training, Project Planning, Leadership, Mentoring, Management
Education
Art Institute of Austin 2010 — 2012
Bachelor's Degree, Culinary Management
Art Institute of Houston 1994 — 1996
Associate's Degree, Culinary Arts
Triumph Higher Education Group: Escoffier Online and August Escoffier School of Culinary Arts August 2012 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX July 2010 - August 2012
Various Properties in the Culinary and Hospitality Industry December 1994 - March 2010
Skills
Teaching, Educational Leadership, Curriculum Development, Culinary Skills, Menu Development, Restaurants, Food & Beverage, Catering, Food, Restaurant Management, Cooking, Food Service, Team Building, Event Management, Fine Dining, Cuisine, Recipes, Banquets, Wine, Chef, Marketing, Web Design, Purchasing, Hotels, Information Technology, Learning Management..., Career Development, Technology, Adobe eLearning Suite, Graphic Design, Video Production, Teacher Training, Project Planning, Leadership, Mentoring, Management
Education
Art Institute of Austin 2010 — 2012
Bachelor's Degree, Culinary Management
Art Institute of Houston 1994 — 1996
Associate's Degree, Culinary Arts
Tom Jervey's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience April 2015 - Present
Job Student, Baking and Patisseire at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX April 2015 - Present
HEB October 2014 - Present
Jervey Consulting Group May 2012 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2013 - March 2015
Flintrock Falls Country Club August 2014 - October 2014
Culinary Misfits November 2013 - March 2014
Anadarko Industries, LLC February 2006 - May 2012
United States Air Force February 1985 - March 2005
Skills
Management, Leadership, Program Management, Team Building, Leadership Development, Organizational..., Strategy, Customer Service, Team Leadership, Staff Development, Public Speaking, Research, Workforce Planning, Management Consulting, Human Resources, Coaching, Organizational Behavior, Operations Management, Personnel Management, Event Management, Executive Management, Market Research, Cross-functional Team..., Workforce Management, International..., Customer Experience, Hospitality Management, Conference Services, Hospitality, Mentoring, Culinary Skills, Culinary Management, Food Service Sanitation, Food & Beverage, Food Science, International Cuisines, Microsoft Excel
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Associate of Applied Sciences in Culinary Arts, Culinary Arts/Chef Training, 4.0
Radford University 1981 — 1983
M.S., Industrial / Organizational Psychology
Hampden-Sydney College 1978 — 1981
B.A., Psychology
Radford High School 1972 — 1977
HS Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Le Cordon Bleu College of Culinary Arts, Austin, TX April 2015 - Present
HEB October 2014 - Present
Jervey Consulting Group May 2012 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2013 - March 2015
Flintrock Falls Country Club August 2014 - October 2014
Culinary Misfits November 2013 - March 2014
Anadarko Industries, LLC February 2006 - May 2012
United States Air Force February 1985 - March 2005
Skills
Management, Leadership, Program Management, Team Building, Leadership Development, Organizational..., Strategy, Customer Service, Team Leadership, Staff Development, Public Speaking, Research, Workforce Planning, Management Consulting, Human Resources, Coaching, Organizational Behavior, Operations Management, Personnel Management, Event Management, Executive Management, Market Research, Cross-functional Team..., Workforce Management, International..., Customer Experience, Hospitality Management, Conference Services, Hospitality, Mentoring, Culinary Skills, Culinary Management, Food Service Sanitation, Food & Beverage, Food Science, International Cuisines, Microsoft Excel
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Associate of Applied Sciences in Culinary Arts, Culinary Arts/Chef Training, 4.0
Radford University 1981 — 1983
M.S., Industrial / Organizational Psychology
Hampden-Sydney College 1978 — 1981
B.A., Psychology
Radford High School 1972 — 1977
HS Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Arik Skot Williams Arik Skot Williams's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience October 2006 - Present
Job Executive Chef
Industry Restaurants
Experience
Bartlett's Restaurant January 2007 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX October 2006 - Present
Skills
Cuisine, Culinary Skills, Menu Development, Restaurants, Wine, Recipes, Restaurant Management, Food Quality, Recipe Testing, Culinary Management, Menu Costing, Wine Tasting, Wine Lists, Sanitation, Labor Control, Food Pairing
Education
Le Cordon Bleu, Texas Culinary Academy 2002 — 2004
AAS, Food, food, food
University of Iowa 1991 — 1992
Linguistics, Philosophy, and Political Science - all in two semesters!
International Sommelier Guild
Levels 1 & 2 Certified, Wine Steward/Sommelier
Wine and Spirits Education Trust
Advanced Level 3, Pass with Distinction, Wine and Spirits, Pass with Distinction
Bartlett's Restaurant January 2007 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX October 2006 - Present
Skills
Cuisine, Culinary Skills, Menu Development, Restaurants, Wine, Recipes, Restaurant Management, Food Quality, Recipe Testing, Culinary Management, Menu Costing, Wine Tasting, Wine Lists, Sanitation, Labor Control, Food Pairing
Education
Le Cordon Bleu, Texas Culinary Academy 2002 — 2004
AAS, Food, food, food
University of Iowa 1991 — 1992
Linguistics, Philosophy, and Political Science - all in two semesters!
International Sommelier Guild
Levels 1 & 2 Certified, Wine Steward/Sommelier
Wine and Spirits Education Trust
Advanced Level 3, Pass with Distinction, Wine and Spirits, Pass with Distinction
ELisha McDonald ELisha McDonald's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience November 2013 - January 2015
Job Student at Le Cordon Bleu College of Culinary ArtsAustin
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2013 - January 2015
Skills
Cooking, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Customer Service, Event Planning, Higher Education, Teaching, Market Research, Research, Team Leadership, Training, Staff Development, Outlook, Social Media, Teamwork, Windows, Catering, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Certificate in Culinary Arts, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2013 - January 2015
Skills
Cooking, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Customer Service, Event Planning, Higher Education, Teaching, Market Research, Research, Team Leadership, Training, Staff Development, Outlook, Social Media, Teamwork, Windows, Catering, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Certificate in Culinary Arts, Culinary Arts/Chef Training
David Lillard, Trainer, Curriculum Developer's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2014 - Present
Job Call Center Trainer, Instructional Design, Multimedia
Industry Primary/Secondary Education
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX 2014 - Present
The Lillard Family Inc. March 2010 - Present
American Cancer Society 2008 - 2010
The Scotts Miracle-Gro Company & Spectrum Brands 2005 - 2007
World Video Bible School 2000 - 2000
Skills
Public Speaking, Non-profits, Staff Development, Program Development, Volunteer Management, Nonprofits, Training, Curriculum Design, Management, Microsoft Word, Leadership, Workshop Facilitation, Analysis, Teaching, Fundraising, Instructional Design, Leadership Development
Education
Concordia University-Austin 2012 — 2013
Master of Education (M.Ed.), Curriculum and Instruction
Southern Christian University
B.S., Management Communications
Le Cordon Bleu College of Culinary Arts, Austin, TX 2014 - Present
The Lillard Family Inc. March 2010 - Present
American Cancer Society 2008 - 2010
The Scotts Miracle-Gro Company & Spectrum Brands 2005 - 2007
World Video Bible School 2000 - 2000
Skills
Public Speaking, Non-profits, Staff Development, Program Development, Volunteer Management, Nonprofits, Training, Curriculum Design, Management, Microsoft Word, Leadership, Workshop Facilitation, Analysis, Teaching, Fundraising, Instructional Design, Leadership Development
Education
Concordia University-Austin 2012 — 2013
Master of Education (M.Ed.), Curriculum and Instruction
Southern Christian University
B.S., Management Communications
Andrew Harper Andrew Harper's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2003 - 2007
Job Employer Relations at St. Edward's University & Assistant Local Arrangements Chair for 2015 SoACE Annual Conference
Industry Higher Education
Experience
St. Edward's University 2007 - Present
St. Edward's University January 2009 - May 2013
Austin Community College 2008 - 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2003 - 2007
Skills
Resume Writing, Job Search Strategies, Career Advising, Career Services, Career Counseling, Career Exploration, Student Services, Higher Education, Career Management, Student Affairs, Technical Writing, Recruiting, Interviews, Community Outreach, Academic Advising, Cover Letters, Career Development, Career Assessment, Event Planning, Job Fairs, Job Search, Leadership Development, Management, Marketing, Mock Interviews, Networking, New Hire Orientations, Nonprofits, Program Development, Public Speaking, Social Networking, Staff Development, Student Development, Teaching, Training, Admissions, Policy
Education
St. Edward's University 2006 — 2008
Master of Liberal Arts, Social Sciences
St. Edward's University 1999 — 2003
Bachelor of Arts, English Writing & Rhetoric
Nolan Catholic High School
St. Edward's University 2007 - Present
St. Edward's University January 2009 - May 2013
Austin Community College 2008 - 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2003 - 2007
Skills
Resume Writing, Job Search Strategies, Career Advising, Career Services, Career Counseling, Career Exploration, Student Services, Higher Education, Career Management, Student Affairs, Technical Writing, Recruiting, Interviews, Community Outreach, Academic Advising, Cover Letters, Career Development, Career Assessment, Event Planning, Job Fairs, Job Search, Leadership Development, Management, Marketing, Mock Interviews, Networking, New Hire Orientations, Nonprofits, Program Development, Public Speaking, Social Networking, Staff Development, Student Development, Teaching, Training, Admissions, Policy
Education
St. Edward's University 2006 — 2008
Master of Liberal Arts, Social Sciences
St. Edward's University 1999 — 2003
Bachelor of Arts, English Writing & Rhetoric
Nolan Catholic High School
Matthew Nikolajevic's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience January 2012 - October 2013
Job Inside Sales Manager at CompassLearning
Industry Education Management
Experience
CompassLearning November 2014 - Present
CompassLearning July 2014 - November 2014
Compass Learning October 2013 - November 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2012 - October 2013
Sherwin-Williams Paints October 2003 - August 2011
Skills
Sales Operations, Team Building, Salesforce.com, Human Resources, Management, Customer Service, Student Affairs, Leadership, Training, Employee Training, Microsoft Office, Staff Development, Microsoft Excel, Coaching, Sales, Account Management, Negotiation, Operations Management, Education, Sales Presentations, Social Media
Education
George Mason University 2006 — 2009
Bachelor of Arts (BA), History
McLean High School
CompassLearning November 2014 - Present
CompassLearning July 2014 - November 2014
Compass Learning October 2013 - November 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2012 - October 2013
Sherwin-Williams Paints October 2003 - August 2011
Skills
Sales Operations, Team Building, Salesforce.com, Human Resources, Management, Customer Service, Student Affairs, Leadership, Training, Employee Training, Microsoft Office, Staff Development, Microsoft Excel, Coaching, Sales, Account Management, Negotiation, Operations Management, Education, Sales Presentations, Social Media
Education
George Mason University 2006 — 2009
Bachelor of Arts (BA), History
McLean High School
Daniel Luke Daniel Luke's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience September 2004 - May 2005
Job Bartender and Server at Bistro Menil
Industry Hospitality
Experience
Bistro Menil May 2015 - Present
Majek Vineyard and Winery September 2014 - Present
Jackson and Company February 2012 - March 2015
Alief ISD August 2012 - April 2013
Surgeons Management March 2008 - November 2011
Jackson and Company May 2007 - March 2008
Cakes by Macauley January 2007 - February 2008
BANK Jean-Georges at Hotel Icon June 2006 - January 2007
t'afia/Green Plum Kitchen July 2005 - June 2006
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2004 - May 2005
Skills
Catering, Italian cuisine, French Cuisine, Mediterranean, Butchery, Baking, Texas style Barbecue, Sushis, Refrigeration, Computer Hardware, Computer Repair, Cuisine, Sushi, Mediterranean Cuisine, Automotive Repair, Public Speaking, Culinary Skills, Banquets
Education
Texas Culinary Academy 2004 — 2005
Associate of Applied Science, Le Cordon Bleu Culinary Arts, 3.87
Lone Star College System 2001 — 2003
Associate of Arts (A.A.), Drama and Dramatics/Theatre Arts, General
Bistro Menil May 2015 - Present
Majek Vineyard and Winery September 2014 - Present
Jackson and Company February 2012 - March 2015
Alief ISD August 2012 - April 2013
Surgeons Management March 2008 - November 2011
Jackson and Company May 2007 - March 2008
Cakes by Macauley January 2007 - February 2008
BANK Jean-Georges at Hotel Icon June 2006 - January 2007
t'afia/Green Plum Kitchen July 2005 - June 2006
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2004 - May 2005
Skills
Catering, Italian cuisine, French Cuisine, Mediterranean, Butchery, Baking, Texas style Barbecue, Sushis, Refrigeration, Computer Hardware, Computer Repair, Cuisine, Sushi, Mediterranean Cuisine, Automotive Repair, Public Speaking, Culinary Skills, Banquets
Education
Texas Culinary Academy 2004 — 2005
Associate of Applied Science, Le Cordon Bleu Culinary Arts, 3.87
Lone Star College System 2001 — 2003
Associate of Arts (A.A.), Drama and Dramatics/Theatre Arts, General
Aimee Olson Aimee Olson's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience January 2002 - Present
Job Executive Chef at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2002 - Present
No. 9 Park Group 2000 - 2001
The Hotel Jerome 1998 - 2000
The Inverness Hotel and Conference Center 1998 - 1998
Penny's Pastries 1996 - 1998
Texas French Bread 1996 - 1997
Corner Bakery Cafe 1994 - 1996
Education
Le Cordon Bleu Paris 1997 — 1998
Certificate in Baking & Patisserie
Cooking and Hospitality Institue of Chicago 1994 — 1996
Restaurant Management & Baking and Pastry
University of Denver 1990 — 1994
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2002 - Present
No. 9 Park Group 2000 - 2001
The Hotel Jerome 1998 - 2000
The Inverness Hotel and Conference Center 1998 - 1998
Penny's Pastries 1996 - 1998
Texas French Bread 1996 - 1997
Corner Bakery Cafe 1994 - 1996
Education
Le Cordon Bleu Paris 1997 — 1998
Certificate in Baking & Patisserie
Cooking and Hospitality Institue of Chicago 1994 — 1996
Restaurant Management & Baking and Pastry
University of Denver 1990 — 1994
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
Catherine Koslosky Catherine Koslosky's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience November 2011 - September 2012
Job Culinary Supervisor at JW Marriott
Industry Food & Beverages
Experience
JW Marriott January 2015 - Present
Four Seasons Hotels and Resorts June 2014 - January 2015
Hyatt Regency September 2012 - 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2011 - September 2012
Morale Welfare and Recreation NAF June 2008 - September 2008
Blue Rock Resort January 2004 - December 2004
Skills
Food Service, Food, Menu Development, Food Safety, Baking, Food Preparation, Catering, Restaurants, Sanitation, Recipes, Pastry, Food & Beverage, Cuisine, Chef, Fine Dining, Menu Costing, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Austin 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, 4.0
JW Marriott January 2015 - Present
Four Seasons Hotels and Resorts June 2014 - January 2015
Hyatt Regency September 2012 - 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2011 - September 2012
Morale Welfare and Recreation NAF June 2008 - September 2008
Blue Rock Resort January 2004 - December 2004
Skills
Food Service, Food, Menu Development, Food Safety, Baking, Food Preparation, Catering, Restaurants, Sanitation, Recipes, Pastry, Food & Beverage, Cuisine, Chef, Fine Dining, Menu Costing, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Austin 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, 4.0
Becky Stark Becky Stark's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2009 - 2011
Job Sr. Data Scientist at Hot Schedules
Industry Computer Software
Experience
Hot Schedules August 2015 - Present
Click Security July 2014 - Present
Buzz Points, Inc. November 2013 - July 2014
21CT, Inc. (formerly 21st Century Technologies, Inc.) April 2011 - November 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2011
Ticom Geomatics July 2008 - December 2010
University of Texas Applied Research Lab July 2005 - July 2008
Skills
Machine Learning, Algorithms, Matlab, Algorithm Design, Artificial Intelligence, Data Mining, Requirements Analysis, Statistical Signal..., Digital Signal..., Social Network Analysis, Python, Software Development, Object Oriented Design, Graph Theory, Mathematical Research, Technical Presentations, Data Analysis, Team Building/Leadership, Research Prototypes, Computer Science, Pattern Recognition, Actuarial Science, Statistics, Signal Processing, Software Engineering, Computer Vision, Distributed Systems, Big Data, R Programming, Research, Data Science, R
Education
Georgia Institute of Technology 2004 — 2005
Masters Degree, Electrical and Computer Engineering, 3.8/4.0
Georgia Institute of Technology 2000 — 2004
Masters Degree, Applied Mathematics, 3.9/4.0
Georgia State University
Actuarial Science Masters Program
The University of Texas at Austin
Bachelor of Science (BS), Mathematics, 3.96/4.0 GPA
Hot Schedules August 2015 - Present
Click Security July 2014 - Present
Buzz Points, Inc. November 2013 - July 2014
21CT, Inc. (formerly 21st Century Technologies, Inc.) April 2011 - November 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2011
Ticom Geomatics July 2008 - December 2010
University of Texas Applied Research Lab July 2005 - July 2008
Skills
Machine Learning, Algorithms, Matlab, Algorithm Design, Artificial Intelligence, Data Mining, Requirements Analysis, Statistical Signal..., Digital Signal..., Social Network Analysis, Python, Software Development, Object Oriented Design, Graph Theory, Mathematical Research, Technical Presentations, Data Analysis, Team Building/Leadership, Research Prototypes, Computer Science, Pattern Recognition, Actuarial Science, Statistics, Signal Processing, Software Engineering, Computer Vision, Distributed Systems, Big Data, R Programming, Research, Data Science, R
Education
Georgia Institute of Technology 2004 — 2005
Masters Degree, Electrical and Computer Engineering, 3.8/4.0
Georgia Institute of Technology 2000 — 2004
Masters Degree, Applied Mathematics, 3.9/4.0
Georgia State University
Actuarial Science Masters Program
The University of Texas at Austin
Bachelor of Science (BS), Mathematics, 3.96/4.0 GPA
Jennifer Grube Jennifer Grube's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2007 - 2008
Job Education Specialist at Texas Real Estate Commission
Industry Education Management
Experience
Texas Real Estate Commission August 2014 - Present
Auguste Escoffier School of Culinary Arts January 2013 - August 2014
Auguste Escoffier School of Culinary Arts May 2011 - January 2013
Le Cordon Blue College of Culinary Arts, Austin, TX October 2008 - May 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - 2008
Le Cordon Bleu College of Culinary Arts, Austin, TX 2006 - 2007
AEGON Direct Marketing Services 2003 - 2005
AEGON Direct Marketing Services 2001 - 2003
Blanch Insurance Services 1999 - 2001
Skills
Public Speaking, Teaching, Team Building, Higher Education, Staff Development, Training, Customer Service, Student Affairs, Admissions, Event Planning, Marketing, Management, Leadership, Analysis, Research, Instructional Design, Program Management, Policy, Coaching
Education
Western Governors University 2012 — 2014
Masters of Education (M.Ed.), Instructional Design
Insurance Institute of America 1992 — 1993
ARM, Risk Management
Southern Methodist University 1987 — 1991
Bachelor of Science, Political Science
Texas Real Estate Commission August 2014 - Present
Auguste Escoffier School of Culinary Arts January 2013 - August 2014
Auguste Escoffier School of Culinary Arts May 2011 - January 2013
Le Cordon Blue College of Culinary Arts, Austin, TX October 2008 - May 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - 2008
Le Cordon Bleu College of Culinary Arts, Austin, TX 2006 - 2007
AEGON Direct Marketing Services 2003 - 2005
AEGON Direct Marketing Services 2001 - 2003
Blanch Insurance Services 1999 - 2001
Skills
Public Speaking, Teaching, Team Building, Higher Education, Staff Development, Training, Customer Service, Student Affairs, Admissions, Event Planning, Marketing, Management, Leadership, Analysis, Research, Instructional Design, Program Management, Policy, Coaching
Education
Western Governors University 2012 — 2014
Masters of Education (M.Ed.), Instructional Design
Insurance Institute of America 1992 — 1993
ARM, Risk Management
Southern Methodist University 1987 — 1991
Bachelor of Science, Political Science
Leslie Dennard Leslie Dennard's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience August 2012 - November 2013
Job Career Services | Training | Career Development at New Horizons Computer Learning Centers / 5Point Enterprises
Industry Education Management
Experience
New Horizons Computer Learning Centers / 5Point Enterprises August 2014 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - November 2013
Neuhaus, (USA), INC December 2006 - May 2011
Fauchon November 2004 - January 2007
Mesa Grill Restaurant-New York April 2004 - October 2004
Grapevine Market August 2002 - April 2004
Texas Historical Commission August 2002 - August 2003
Spherion Staffing Company August 2002 - February 2003
Dell June 1998 - May 2002
Texas Department of Transportation - Travel Information Division May 1993 - June 1998
Skills
Training, Career Development..., Career Development..., Management, Leadership, Event Planning, Recruiting, Customer Service, Program Management, Team Building, Retail, Marketing, Microsoft Office, Sales Management, Budgets, Account Management, Food & Beverage, Sales, Culinary Skills, Menu Development, Food, Project Management
Education
Texas Culinary Academy 2002 — 2004
Associates, Culinary Arts
Texas A&M University 1986 — 1990
RPTS-Recreation, Parks and Tourism Sciences, Tourism, Management Minor
New Horizons Computer Learning Centers / 5Point Enterprises August 2014 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - November 2013
Neuhaus, (USA), INC December 2006 - May 2011
Fauchon November 2004 - January 2007
Mesa Grill Restaurant-New York April 2004 - October 2004
Grapevine Market August 2002 - April 2004
Texas Historical Commission August 2002 - August 2003
Spherion Staffing Company August 2002 - February 2003
Dell June 1998 - May 2002
Texas Department of Transportation - Travel Information Division May 1993 - June 1998
Skills
Training, Career Development..., Career Development..., Management, Leadership, Event Planning, Recruiting, Customer Service, Program Management, Team Building, Retail, Marketing, Microsoft Office, Sales Management, Budgets, Account Management, Food & Beverage, Sales, Culinary Skills, Menu Development, Food, Project Management
Education
Texas Culinary Academy 2002 — 2004
Associates, Culinary Arts
Texas A&M University 1986 — 1990
RPTS-Recreation, Parks and Tourism Sciences, Tourism, Management Minor
Johnny Swinney Johnny Swinney's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2009 - 2010
Job General Manager
Industry Restaurants
Experience
RentAvision March 2015 - Present
Welcome To Moe's, Inc. June 2014 - March 2015
Popeyes Louisiana Kitchen November 2013 - June 2014
Silverado Night Club July 2013 - May 2014
Toucans Ale House November 2012 - November 2013
Toucans Ale House October 2012 - November 2012
Toucans Ale House July 2011 - April 2012
AJ’s Dockside Restaurant May 2011 - July 2011
Harris Baking Company September 2010 - December 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2010
Skills
Food Safety, Food & Beverage, Training, Leadership, Restaurants, Menu Development, Culinary Skills, Cooking, Payroll, New Restaurant Openings, Hiring, Customer Service, Employee Training, Food Preparation, Sanitation, Cost Control, Micros, ServSafe, Cash Handling Experience, Coaching, Labor Control, Serve Safe Certified, Team Building, Food Service, Purchasing, Food, Profit, Time Management, Hospitality Management, Banquets, Pastry, Culinary Management, Menu Costing, Labor Management, Food Cost Analysis, Guest Service Management, Inventory Control, Baking, Pre-opening experience, Food Service Operations
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager, 4.0
Robert H. High School
RentAvision March 2015 - Present
Welcome To Moe's, Inc. June 2014 - March 2015
Popeyes Louisiana Kitchen November 2013 - June 2014
Silverado Night Club July 2013 - May 2014
Toucans Ale House November 2012 - November 2013
Toucans Ale House October 2012 - November 2012
Toucans Ale House July 2011 - April 2012
AJ’s Dockside Restaurant May 2011 - July 2011
Harris Baking Company September 2010 - December 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2010
Skills
Food Safety, Food & Beverage, Training, Leadership, Restaurants, Menu Development, Culinary Skills, Cooking, Payroll, New Restaurant Openings, Hiring, Customer Service, Employee Training, Food Preparation, Sanitation, Cost Control, Micros, ServSafe, Cash Handling Experience, Coaching, Labor Control, Serve Safe Certified, Team Building, Food Service, Purchasing, Food, Profit, Time Management, Hospitality Management, Banquets, Pastry, Culinary Management, Menu Costing, Labor Management, Food Cost Analysis, Guest Service Management, Inventory Control, Baking, Pre-opening experience, Food Service Operations
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager, 4.0
Robert H. High School
Lindsey Vanarsdel Lindsey Vanarsdel's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2009 - 2010
Job Chef Consultant at Season's Harvest Cafe
Industry Restaurants
Experience
Season's Harvest Cafe September 2013 - Present
Plonk Bistro July 2012 - July 2013
Plonk Bistro March 2011 - July 2012
Haven September 2010 - March 2011
Textile Restaurant July 2009 - September 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2010
JW Marriott Desert Ridge Resort & Spa May 2008 - July 2009
Casing Services & Equipment November 2005 - April 2008
Regions Financial Corporation January 2004 - November 2005
Union Planters Bank November 2002 - January 2004
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Sanitation, Food Preparation, Recipes, Food Service, Pastry, Fine Dining, Catering, Chef, Restaurants, Team Building, Customer Service, Inventory Management, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Austin 2007 — 2008
Associate's Degree, Applied Science - Culinary Arts/Chef Training
Season's Harvest Cafe September 2013 - Present
Plonk Bistro July 2012 - July 2013
Plonk Bistro March 2011 - July 2012
Haven September 2010 - March 2011
Textile Restaurant July 2009 - September 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2009 - 2010
JW Marriott Desert Ridge Resort & Spa May 2008 - July 2009
Casing Services & Equipment November 2005 - April 2008
Regions Financial Corporation January 2004 - November 2005
Union Planters Bank November 2002 - January 2004
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Sanitation, Food Preparation, Recipes, Food Service, Pastry, Fine Dining, Catering, Chef, Restaurants, Team Building, Customer Service, Inventory Management, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Austin 2007 — 2008
Associate's Degree, Applied Science - Culinary Arts/Chef Training
Marc Doherty Marc Doherty's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience February 2008 - September 2014
Job Executive Chef at Keller Williams Realty, Inc.
Industry Education Management
Experience
Keller Williams Realty, Inc. September 2014 - Present
Le Cordon Bleu College of Culinary Arts Austin October 2011 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX February 2008 - September 2014
Whole Foods Market February 2004 - February 2008
Driskll Hotel October 2003 - February 2004
Skills
Pastry, Bakery, Culinary Skills, Public Speaking, Catering, Menu Development, Food, Management
Education
T. Colin Campbell Center for Nutrition Studies and eCornell 2014 — 2014
Certificate Plant-Based Nutrition
Ecole
Certified Professional Chocolatier
Ecole
Quality Assurance and Keeping Limits Professional Chocolatier
Texas Culinary Academy 2003 — 2004
AAS, Culinary Arts
Georgetown University 1992 — 1996
BS BA, Marketing
Keller Williams Realty, Inc. September 2014 - Present
Le Cordon Bleu College of Culinary Arts Austin October 2011 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX February 2008 - September 2014
Whole Foods Market February 2004 - February 2008
Driskll Hotel October 2003 - February 2004
Skills
Pastry, Bakery, Culinary Skills, Public Speaking, Catering, Menu Development, Food, Management
Education
T. Colin Campbell Center for Nutrition Studies and eCornell 2014 — 2014
Certificate Plant-Based Nutrition
Ecole
Certified Professional Chocolatier
Ecole
Quality Assurance and Keeping Limits Professional Chocolatier
Texas Culinary Academy 2003 — 2004
AAS, Culinary Arts
Georgetown University 1992 — 1996
BS BA, Marketing
Earl Vallery's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2007 - February 2012
Job Specialty Cake Decorator at Central Market
Industry Food Production
Experience
Central Market August 2012 - Present
Tecolote Farm February 2012 - August 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - February 2012
Central Market 2004 - 2007
Bread Alone Bakery 2004 - 2005
Ciola's Italian-American Restaurant 2004 - 2004
Randall's Food Market, Inc. 2003 - 2004
Skills
Cooking, Teaching, Culinary Skills, Public Speaking, Catering, Food Service, Higher Education, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Restaurants, Photoshop, Musicians, Organic Farming, Management, Social Media, Culinary Education, Community Supported..., Food Service Sanitation, Dreamer, Baking, Grant Writing, Bakery, Sanitation, Food, Food Safety
Education
Texas Culinary Academy 2003 — 2004
Le Cordon Bleu Patisserie & Baking Certificate
Louisiana State University 1996 — 2000
BFA, Studio Art
Central Market August 2012 - Present
Tecolote Farm February 2012 - August 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - February 2012
Central Market 2004 - 2007
Bread Alone Bakery 2004 - 2005
Ciola's Italian-American Restaurant 2004 - 2004
Randall's Food Market, Inc. 2003 - 2004
Skills
Cooking, Teaching, Culinary Skills, Public Speaking, Catering, Food Service, Higher Education, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Restaurants, Photoshop, Musicians, Organic Farming, Management, Social Media, Culinary Education, Community Supported..., Food Service Sanitation, Dreamer, Baking, Grant Writing, Bakery, Sanitation, Food, Food Safety
Education
Texas Culinary Academy 2003 — 2004
Le Cordon Bleu Patisserie & Baking Certificate
Louisiana State University 1996 — 2000
BFA, Studio Art
leah paprock leah paprock's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience January 2015 - Present
Job student at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2015 - Present
Baby Maya 2005 - 2009
Kerbey Lane Cafe May 2003 - May 2004
Skills
Culinary Skills, Educational Fundraising, Catering, Sustainable foods, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Austin 2015 — 2015
Culinary Arts/Chef Training
Texas State University 1998 — 2002
Bachelor's degree, Psychology and Anthropology
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2015 - Present
Baby Maya 2005 - 2009
Kerbey Lane Cafe May 2003 - May 2004
Skills
Culinary Skills, Educational Fundraising, Catering, Sustainable foods, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Austin 2015 — 2015
Culinary Arts/Chef Training
Texas State University 1998 — 2002
Bachelor's degree, Psychology and Anthropology
Jessica Cash's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience November 2001 - October 2003
Job Business Advisory Consultant at Slalom Consulting
Industry Management Consulting
Experience
Slalom Consulting July 2015 - Present
NTT DATA Americas April 2013 - July 2015
State of Texas Health and Human Services: Office of Social Services July 2012 - February 2013
State of Texas Health and Human Services: Department of Family Protective Services March 2010 - July 2012
ASTD Austin February 2010 - July 2011
Freescale Semiconductor/Synergy Services June 2007 - April 2009
Kaplan Professional February 2006 - February 2007
Edward Jones June 2004 - December 2005
College America November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2001 - October 2003
Skills
Coaching, Staff Development, Training Delivery, Team Management, Employee Relations, Leadership Development, Recruiting, Training, Organizational..., Change Management, Process Improvement, Team Building, Leadership, Strategic Planning, Program Management, Public Speaking, Team Leadership, Project Management, Performance Management, Customer Service, E-Learning, Time Management, Government, Instructional Design, Instructor-led Training, Employee Training, Management, Cross-functional Team..., Human Resources, Project Planning, Employee Engagement, Start-ups, Business Process, Personnel Management, Onboarding, Strategy, Executive Coaching, Business Strategy, Consulting, Workshop Facilitation, Management Consulting
Education
Northwestern University 2012 — 2015
Master of Science (MS), Learning and Organizational Change
St. Edward's University 2000 — 2003
BBA, Management
The University of Texas at Austin 1995 — 1998
Slalom Consulting July 2015 - Present
NTT DATA Americas April 2013 - July 2015
State of Texas Health and Human Services: Office of Social Services July 2012 - February 2013
State of Texas Health and Human Services: Department of Family Protective Services March 2010 - July 2012
ASTD Austin February 2010 - July 2011
Freescale Semiconductor/Synergy Services June 2007 - April 2009
Kaplan Professional February 2006 - February 2007
Edward Jones June 2004 - December 2005
College America November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2001 - October 2003
Skills
Coaching, Staff Development, Training Delivery, Team Management, Employee Relations, Leadership Development, Recruiting, Training, Organizational..., Change Management, Process Improvement, Team Building, Leadership, Strategic Planning, Program Management, Public Speaking, Team Leadership, Project Management, Performance Management, Customer Service, E-Learning, Time Management, Government, Instructional Design, Instructor-led Training, Employee Training, Management, Cross-functional Team..., Human Resources, Project Planning, Employee Engagement, Start-ups, Business Process, Personnel Management, Onboarding, Strategy, Executive Coaching, Business Strategy, Consulting, Workshop Facilitation, Management Consulting
Education
Northwestern University 2012 — 2015
Master of Science (MS), Learning and Organizational Change
St. Edward's University 2000 — 2003
BBA, Management
The University of Texas at Austin 1995 — 1998
Kristle Thacker's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience October 2013 - April 2015
Job Recruiting Speclialist at Harte Hanks
Industry Hospitality
Experience
Harte Hanks June 2015 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX October 2013 - April 2015
The Egg and I May 2012 - June 2013
Marie Callender's Restaurant and Bakery January 2011 - April 2012
Jenk's Café April 2001 - June 2009
Skills
Recruiting, Leadership, Strategic Sourcing, Microsoft Office, Human Resources, Administrative Functions, Sales, Training & Development, Strategic Hiring, Cuisine, Culinary Skills, Culinary, Marketing, Menu Development, Team Management, Coaching Staff, Business Strategy, Student Engagement, Cost Control, Student Affairs, Gap Analysis, Inventory Management, Compliance, P&L Management, Enrollment Management, Customer Service, Management, College Recruiting, High Pressure..., Work well without..., Employee Training
Education
Western Governors University 2014 — 2015
Bachelor's Degree, Business Administration, Management and Operations
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2011
Associate of Arts and Sciences (AAS), Culinary Arts, 4.0
Harte Hanks June 2015 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX October 2013 - April 2015
The Egg and I May 2012 - June 2013
Marie Callender's Restaurant and Bakery January 2011 - April 2012
Jenk's Café April 2001 - June 2009
Skills
Recruiting, Leadership, Strategic Sourcing, Microsoft Office, Human Resources, Administrative Functions, Sales, Training & Development, Strategic Hiring, Cuisine, Culinary Skills, Culinary, Marketing, Menu Development, Team Management, Coaching Staff, Business Strategy, Student Engagement, Cost Control, Student Affairs, Gap Analysis, Inventory Management, Compliance, P&L Management, Enrollment Management, Customer Service, Management, College Recruiting, High Pressure..., Work well without..., Employee Training
Education
Western Governors University 2014 — 2015
Bachelor's Degree, Business Administration, Management and Operations
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2011
Associate of Arts and Sciences (AAS), Culinary Arts, 4.0
Heather Walley-Jimenez's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience 2011 - 2011
Job Customer/Client Relations. Manager. Staff Developer. Thoughtful Problemsolver. Deescalation Pro. Grammar Enthusiast.
Industry Internet
Experience
SpareFoot 2015 - 2015
Four Seasons Hotels and Resorts 2014 - 2015
Four Seasons Hotels and Resorts 2013 - 2014
Healthy Helping Hands 2012 - 2013
Manor Independent School District 2011 - 2012
Le Cordon Bleu College of Culinary Arts, Austin, TX 2011 - 2011
Central Market 2009 - 2011
DSE Corporation 2008 - 2009
Invincible Marketing 2007 - 2008
Chariot Grill 2006 - 2007
Skills
Customer Service, Sales, Management, Hiring, Recruiting, Office Administration, Employee Training, Multi-line Phone, Phone Etiquette, Articulate Presenter, Easily Adaptable
Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate’s Degree, Culinary Arts/Chef Training
The University of Texas at Austin
Bachelor’s Degree, Communication, General
SpareFoot 2015 - 2015
Four Seasons Hotels and Resorts 2014 - 2015
Four Seasons Hotels and Resorts 2013 - 2014
Healthy Helping Hands 2012 - 2013
Manor Independent School District 2011 - 2012
Le Cordon Bleu College of Culinary Arts, Austin, TX 2011 - 2011
Central Market 2009 - 2011
DSE Corporation 2008 - 2009
Invincible Marketing 2007 - 2008
Chariot Grill 2006 - 2007
Skills
Customer Service, Sales, Management, Hiring, Recruiting, Office Administration, Employee Training, Multi-line Phone, Phone Etiquette, Articulate Presenter, Easily Adaptable
Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate’s Degree, Culinary Arts/Chef Training
The University of Texas at Austin
Bachelor’s Degree, Communication, General
Bryce Hollas Bryce Hollas's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience January 2010 - November 2013
Job Inside Sales Manager at CompassLearning
Industry Education Management
Experience
CompassLearning November 2014 - Present
Compass Learning November 2013 - November 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2010 - November 2013
Behind the Bash Catering April 2009 - January 2010
Glazer's Distributors February 2008 - April 2009
IKON Document Services 2007 - 2008
Skills
Sales Management, Chef, Door to Door, Telemarketing, Salesforce.com, Marketing, Cold Calling, Marketing Communications, Market Research, Sales Presentations, Sales Process, Team Building, Budgets, Management, Leadership, Sales Operations, Training, Sales, Strategic Planning, CRM, Account Management, Customer Service
Education
Texas State University-San Marcos 2002 — 2006
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Le Cordon Bleu College of Culinary Arts-Dallas 2007 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
CompassLearning November 2014 - Present
Compass Learning November 2013 - November 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2010 - November 2013
Behind the Bash Catering April 2009 - January 2010
Glazer's Distributors February 2008 - April 2009
IKON Document Services 2007 - 2008
Skills
Sales Management, Chef, Door to Door, Telemarketing, Salesforce.com, Marketing, Cold Calling, Marketing Communications, Market Research, Sales Presentations, Sales Process, Team Building, Budgets, Management, Leadership, Sales Operations, Training, Sales, Strategic Planning, CRM, Account Management, Customer Service
Education
Texas State University-San Marcos 2002 — 2006
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Le Cordon Bleu College of Culinary Arts-Dallas 2007 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Arielle Epstein Arielle Epstein's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience August 2012 - June 2015
Job Academic Records Coordinator
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - June 2015
Israel Outdoors, CISV, Go Project September 2007 - June 2012
Catapult Learning October 2011 - May 2012
Rainforest Partnership January 2011 - May 2011
Skills
PowerPoint, Microsoft Office, Teaching, Tutoring, Microsoft Excel, Microsoft Word, Water Safety Instructor, Spanish, Leadership, Marketing, Editing, Customer Service
Education
St. Edward's University 2007 — 2011
Global Studies, Conflict Resolution with a focus on European Studies
Universidad de Granada 2010 — 2010
Spanish
The Hebrew University 2006 — 2007
Rothberg International School
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - June 2015
Israel Outdoors, CISV, Go Project September 2007 - June 2012
Catapult Learning October 2011 - May 2012
Rainforest Partnership January 2011 - May 2011
Skills
PowerPoint, Microsoft Office, Teaching, Tutoring, Microsoft Excel, Microsoft Word, Water Safety Instructor, Spanish, Leadership, Marketing, Editing, Customer Service
Education
St. Edward's University 2007 — 2011
Global Studies, Conflict Resolution with a focus on European Studies
Universidad de Granada 2010 — 2010
Spanish
The Hebrew University 2006 — 2007
Rothberg International School
Bonnie Price Bonnie Price's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience January 2011 - December 2011
Job English Adjunct, Distance Education, Curriculum Development, Freelance Business Writer, Editor, Online Publishing
Industry Higher Education
Experience
ITT Technical Institute January 2011 - May 2013
Educational Consultant January 2010 - May 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2011 - December 2011
Connect EDU / Texas Education Agency September 2009 - September 2010
Lending Corporation January 2004 - January 2006
Lake Houston Academy January 1995 - January 2004
Lone Star College January 1996 - January 2000
Aldine and Humble school districts/ Houston Learning Academy 1981 - 1995
Skills
Instructional Design, Curriculum Design, Curriculum Development, Training, Leadership, E-Learning, Research, Editing
Education
Houston Baptist University 1992 — 1994
Masters Degree, Liberal Arts English
Cedarville University 1977 — 1980
BA, English, Education
ITT Technical Institute January 2011 - May 2013
Educational Consultant January 2010 - May 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX January 2011 - December 2011
Connect EDU / Texas Education Agency September 2009 - September 2010
Lending Corporation January 2004 - January 2006
Lake Houston Academy January 1995 - January 2004
Lone Star College January 1996 - January 2000
Aldine and Humble school districts/ Houston Learning Academy 1981 - 1995
Skills
Instructional Design, Curriculum Design, Curriculum Development, Training, Leadership, E-Learning, Research, Editing
Education
Houston Baptist University 1992 — 1994
Masters Degree, Liberal Arts English
Cedarville University 1977 — 1980
BA, English, Education
Sam Armstrong's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience February 2004 - April 2008
Job Sales at Pink Avocado Catering
Industry Marketing and Advertising
Experience
Pink Avocado Catering January 2015 - Present
Self-employed January 1997 - Present
TG August 2008 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX February 2004 - April 2008
Central Market May 2001 - February 2004
AT&T Wi-Fi Services (Formerly Wayport, Inc.) February 2000 - April 2001
Datum, Inc. June 1999 - January 2000
Central Market June 1996 - June 1999
Skills
HTML, Copywriting, Creative Direction, Advertising, Editing, Graphic Design, Marketing, Project Management, Public Speaking, WordPress, Email Marketing, Adobe Creative Suite, Public Relations, Marketing Strategy, Marketing Communications, Graphics, Event Planning, Internal Communications, Photoshop, Media Relations, Management, Newsletters, Fundraising, Branding & Identity
Education
American InterContinental University 2004 — 2007
Bachelor's Degree, Digital Design, Summa Cum Laude
Austin Community College 1992 — 1997
AA, Communication, Journalism, and Related Programs
Pink Avocado Catering January 2015 - Present
Self-employed January 1997 - Present
TG August 2008 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX February 2004 - April 2008
Central Market May 2001 - February 2004
AT&T Wi-Fi Services (Formerly Wayport, Inc.) February 2000 - April 2001
Datum, Inc. June 1999 - January 2000
Central Market June 1996 - June 1999
Skills
HTML, Copywriting, Creative Direction, Advertising, Editing, Graphic Design, Marketing, Project Management, Public Speaking, WordPress, Email Marketing, Adobe Creative Suite, Public Relations, Marketing Strategy, Marketing Communications, Graphics, Event Planning, Internal Communications, Photoshop, Media Relations, Management, Newsletters, Fundraising, Branding & Identity
Education
American InterContinental University 2004 — 2007
Bachelor's Degree, Digital Design, Summa Cum Laude
Austin Community College 1992 — 1997
AA, Communication, Journalism, and Related Programs
Michael Pappalardo's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience June 2013 - January 2014
Job Recruiting Specialist at Harte Hanks
Industry Staffing and Recruiting
Experience
Harte Hanks October 2014 - Present
Austin Staffing. Inc February 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX June 2013 - January 2014
Blizzard Entertainment May 2011 - May 2013
Austin Independent School District November 2010 - May 2011
Best Bargain Books December 2009 - September 2010
Best Bargain Books via Lloyd Staffing September 2009 - December 2009
Ameron Global via Lloyd Staffing August 2009 - September 2009
Gotham Personnel December 2008 - March 2009
OfficeFurniture.net (formerly American Office Interiors) August 2008 - November 2008
Skills
Recruiting, Training, Sourcing, Interviews, Social Networking, Management, Human Resources, Sales, Call Centers, Data Entry, Project Management, Customer Service, Online Research, Public Speaking, Time Management, Retail, E-commerce, Phone Screening, College Recruiting, Leadership, Team Leadership, Applicant Tracking..., Hiring, Talent Acquisition, Technical Recruiting, Screening Resumes, Temporary Placement, Admissions, Admissions Counseling, College Applications, Onboarding, Networking, Resume Writing, Online Gaming, SDLC, Employee Relations, Team Building, Executive Search, Internet Recruiting, Consulting, Temporary Staffing, Cold Calling, Contract Recruitment, Online Support, Staffing Services
Education
Saint John's University 2004 — 2007
M.A., World History
Dowling College 2000 — 2004
B.A., History
Connetquot High School 1997 — 2000
Regents High School Diploma
Harte Hanks October 2014 - Present
Austin Staffing. Inc February 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Austin, TX June 2013 - January 2014
Blizzard Entertainment May 2011 - May 2013
Austin Independent School District November 2010 - May 2011
Best Bargain Books December 2009 - September 2010
Best Bargain Books via Lloyd Staffing September 2009 - December 2009
Ameron Global via Lloyd Staffing August 2009 - September 2009
Gotham Personnel December 2008 - March 2009
OfficeFurniture.net (formerly American Office Interiors) August 2008 - November 2008
Skills
Recruiting, Training, Sourcing, Interviews, Social Networking, Management, Human Resources, Sales, Call Centers, Data Entry, Project Management, Customer Service, Online Research, Public Speaking, Time Management, Retail, E-commerce, Phone Screening, College Recruiting, Leadership, Team Leadership, Applicant Tracking..., Hiring, Talent Acquisition, Technical Recruiting, Screening Resumes, Temporary Placement, Admissions, Admissions Counseling, College Applications, Onboarding, Networking, Resume Writing, Online Gaming, SDLC, Employee Relations, Team Building, Executive Search, Internet Recruiting, Consulting, Temporary Staffing, Cold Calling, Contract Recruitment, Online Support, Staffing Services
Education
Saint John's University 2004 — 2007
M.A., World History
Dowling College 2000 — 2004
B.A., History
Connetquot High School 1997 — 2000
Regents High School Diploma
Leticia Gonzales's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience August 2012 - September 2013
Job Personal Financial Advisor at Fidelity Life and Health
Industry Information Technology and Services
Experience
Fidelity Life and Health May 2014 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - September 2013
Le Cordon Bleu Austin, TX 2012 - 2013
DHS December 2008 - August 2009
Peak Performers August 2007 - August 2008
Target Corporaation-SuperCenter May 2006 - January 2007
Convergys September 2005 - January 2006
TEKsystems May 2005 - July 2005
Dell November 2004 - February 2005
Realty World, John Horton and Associates August 2003 - December 2004
Skills
Human Resources, Project Management, Management, Sales, Leadership, Team Leadership, Customer Service, Training, Sellers, Process Improvement, Marketing, Microsoft Excel, Program Management
Education
The University of Texas at San Antonio 1982 — 1987
BBA, Information Systems/ Accounting
Fidelity Life and Health May 2014 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX August 2012 - September 2013
Le Cordon Bleu Austin, TX 2012 - 2013
DHS December 2008 - August 2009
Peak Performers August 2007 - August 2008
Target Corporaation-SuperCenter May 2006 - January 2007
Convergys September 2005 - January 2006
TEKsystems May 2005 - July 2005
Dell November 2004 - February 2005
Realty World, John Horton and Associates August 2003 - December 2004
Skills
Human Resources, Project Management, Management, Sales, Leadership, Team Leadership, Customer Service, Training, Sellers, Process Improvement, Marketing, Microsoft Excel, Program Management
Education
The University of Texas at San Antonio 1982 — 1987
BBA, Information Systems/ Accounting
Jennifer McClintick's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience September 2005 - February 2012
Job Pastry chef
Industry Food & Beverages
Experience
Kneaders Bakery and Cafe August 2014 - June 2015
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2005 - February 2012
California School of Culinary Arts August 2000 - September 2005
Melisse, Santa Monica, CA January 2000 - August 2000
Central Market HEB August 1999 - January 2000
Zoe , NY, NY June 1998 - August 1999
Le Cirque 2000 April 1997 - June 1998
Mark’s in the Grove/Grove Isle Club and Resort September 1996 - March 1997
Mark's Place March 1995 - September 1996
Café La Mouffe July 1994 - March 1995
Skills
Pastry, Gourmet, Fine Dining, Chef, Time Management, Chocolate, Baking, Sanitation, Cakes, Purchasing, Customer Service, Microsoft Word, Food Safety, Recipes, Bakery, Restaurants, Menu Development
Education
Baltimore International College 1993 — 1994
Certificate, Professional Baking and Pastry Arts
Indiana University of PA 1988 — 1992
B.S., Fashion Merchandising
Kneaders Bakery and Cafe August 2014 - June 2015
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2005 - February 2012
California School of Culinary Arts August 2000 - September 2005
Melisse, Santa Monica, CA January 2000 - August 2000
Central Market HEB August 1999 - January 2000
Zoe , NY, NY June 1998 - August 1999
Le Cirque 2000 April 1997 - June 1998
Mark’s in the Grove/Grove Isle Club and Resort September 1996 - March 1997
Mark's Place March 1995 - September 1996
Café La Mouffe July 1994 - March 1995
Skills
Pastry, Gourmet, Fine Dining, Chef, Time Management, Chocolate, Baking, Sanitation, Cakes, Purchasing, Customer Service, Microsoft Word, Food Safety, Recipes, Bakery, Restaurants, Menu Development
Education
Baltimore International College 1993 — 1994
Certificate, Professional Baking and Pastry Arts
Indiana University of PA 1988 — 1992
B.S., Fashion Merchandising
Grace Canuzo's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience July 2013 - December 2014
Job President & CEO, United Guardians of Humanity Foundation, FL
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX July 2013 - December 2014
Corinthian Colleges September 2012 - April 2013
University of Phoenix 2004 - 2010
Globe Pageant 2008 - 2009
Skills
Coaching, Public Speaking, Data Entry, Microsoft Office, eCollege, Customer Service, Student Financial Aid, Enrollment Management, Medical Terminology, CampusVue, Retaining Customers, Appointment Scheduling, PowerPoint, Admissions, HIPAA, Sales, Sales Management, Technical Writing, Creative Writing, Academic Advising, Recruiting, Training, Outlook, Leadership, Management, Team Building, Leadership Development, Time Management, Resume Writing, Adult Education, Higher Education, Staff Development, Student Recruiting, Student Affairs, Distance Learning, Career Counseling, Academic Administration, Career Development
Education
Southwest Missouri State University
Bachelor of Arts (B.A.), English/Creat. Writ.
University of Phoenix
Master of Science (MS), Administration of Justice & Security
Le Cordon Bleu College of Culinary Arts, Austin, TX July 2013 - December 2014
Corinthian Colleges September 2012 - April 2013
University of Phoenix 2004 - 2010
Globe Pageant 2008 - 2009
Skills
Coaching, Public Speaking, Data Entry, Microsoft Office, eCollege, Customer Service, Student Financial Aid, Enrollment Management, Medical Terminology, CampusVue, Retaining Customers, Appointment Scheduling, PowerPoint, Admissions, HIPAA, Sales, Sales Management, Technical Writing, Creative Writing, Academic Advising, Recruiting, Training, Outlook, Leadership, Management, Team Building, Leadership Development, Time Management, Resume Writing, Adult Education, Higher Education, Staff Development, Student Recruiting, Student Affairs, Distance Learning, Career Counseling, Academic Administration, Career Development
Education
Southwest Missouri State University
Bachelor of Arts (B.A.), English/Creat. Writ.
University of Phoenix
Master of Science (MS), Administration of Justice & Security
sarah patricola's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience June 2010 - February 2011
Job cook at Four Seasons Hotels and Resorts
Industry Education Management
Experience
Four Seasons Hotels and Resorts February 2013 - Present
La Condesa February 2011 - January 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX June 2010 - February 2011
Skills
Pastry, Culinary Skills, Cooking, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Banquets, Sanitation, Restaurants, Food Preparation, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Austin 2010 — 2011
Certificate, Patisserie and Baking
Four Seasons Hotels and Resorts February 2013 - Present
La Condesa February 2011 - January 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX June 2010 - February 2011
Skills
Pastry, Culinary Skills, Cooking, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Banquets, Sanitation, Restaurants, Food Preparation, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Austin 2010 — 2011
Certificate, Patisserie and Baking
Marc Paolozza's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience March 2014 - Present
Job Education Management Professional
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX March 2014 - Present
Everest Institute June 2011 - August 2012
Pulse Beauty Academy October 2009 - March 2011
Skills
Public Speaking, Microsoft Office, Event Planning, Social Media, Higher Education, Customer Service, PowerPoint, Leadership Development, Public Relations, Program Development, Community Outreach, Fundraising, Editing, Social Networking, Leadership, Event Management, Microsoft Word, Microsoft Excel
Education
Delaware County Community College 2006 — 2011
Downingtown High School 1992 — 1995
Le Cordon Bleu College of Culinary Arts, Austin, TX March 2014 - Present
Everest Institute June 2011 - August 2012
Pulse Beauty Academy October 2009 - March 2011
Skills
Public Speaking, Microsoft Office, Event Planning, Social Media, Higher Education, Customer Service, PowerPoint, Leadership Development, Public Relations, Program Development, Community Outreach, Fundraising, Editing, Social Networking, Leadership, Event Management, Microsoft Word, Microsoft Excel
Education
Delaware County Community College 2006 — 2011
Downingtown High School 1992 — 1995
Miguel Angel Villalpando's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience March 2011 - February 2012
Job Office Managment Associate at NFP
Industry Education Management
Experience
NFP April 2015 - Present
360training.com June 2013 - April 2015
Art Institute January 2012 - June 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX March 2011 - February 2012
Dell May 2007 - September 2010
AOL June 2004 - December 2006
The Buckle November 2003 - June 2004
Linens N Things June 2001 - November 2003
Skills
Access, Excel, Word, Fluent in Spanish, Admissions, Student Recruitment, Recruiting, Media Relations, Sales, Microsoft Word, Student Recruiting, Microsoft Excel, Management, Microsoft Office, Customer Service, Interviews, Human Resources, Coaching, Performance Management, Public Speaking, Training, Sales Operations, Leadership, Staff Development, Sales Management, Higher Education, Social Networking, Teaching, Leadership Development, Retail
Education
Walden University 2007 — 2009
Master of Business Administration, Human Resources
University of Phoenix 2005 — 2007
Master of Business Administration, E-Business / Marketing
Texas Tech University 1999 — 2003
Bachelors of Business Administration, Marketing, Management, Spanish
NFP April 2015 - Present
360training.com June 2013 - April 2015
Art Institute January 2012 - June 2013
Le Cordon Bleu College of Culinary Arts, Austin, TX March 2011 - February 2012
Dell May 2007 - September 2010
AOL June 2004 - December 2006
The Buckle November 2003 - June 2004
Linens N Things June 2001 - November 2003
Skills
Access, Excel, Word, Fluent in Spanish, Admissions, Student Recruitment, Recruiting, Media Relations, Sales, Microsoft Word, Student Recruiting, Microsoft Excel, Management, Microsoft Office, Customer Service, Interviews, Human Resources, Coaching, Performance Management, Public Speaking, Training, Sales Operations, Leadership, Staff Development, Sales Management, Higher Education, Social Networking, Teaching, Leadership Development, Retail
Education
Walden University 2007 — 2009
Master of Business Administration, Human Resources
University of Phoenix 2005 — 2007
Master of Business Administration, E-Business / Marketing
Texas Tech University 1999 — 2003
Bachelors of Business Administration, Marketing, Management, Spanish
Aaron Diggens's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience November 2013 - Present
Job Student Worker at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2013 - Present
US Army March 2010 - October 2013
US Army June 1992 - October 2013
Skills
Military Experience, Army, Security Clearance, Culinary Skills, Management, Computer Hardware, Computers, Computer Graphics, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Personnel Management, Military Personnel, Six Sigma, Electronics, Lighting Control, BBQ, Problem Solving, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Associate's Degree, Culinary Arts/Chef Training, 4.0
Villanova University 2010 — 2011
Six Sigma Lean, Six Sigma Grean Belt, Six Sigma
Le Cordon Bleu College of Culinary Arts, Austin, TX November 2013 - Present
US Army March 2010 - October 2013
US Army June 1992 - October 2013
Skills
Military Experience, Army, Security Clearance, Culinary Skills, Management, Computer Hardware, Computers, Computer Graphics, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Personnel Management, Military Personnel, Six Sigma, Electronics, Lighting Control, BBQ, Problem Solving, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Austin 2013 — 2015
Associate's Degree, Culinary Arts/Chef Training, 4.0
Villanova University 2010 — 2011
Six Sigma Lean, Six Sigma Grean Belt, Six Sigma
Edna Lynn Porter's Le Cordon Bleu College of Culinary Arts, Austin, TX Experience April 2002 - Present
Job Culinary Educator at Le Cordon Bleu College of Culinary Arts, Austin, TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Austin, TX April 2002 - Present
Central Market, Austin May 1999 - April 2002
Word of Mouth Catering 1990 - 1991
Hill Country Distributors 1987 - 1990
Waterfront Restaurant 1984 - 1986
The Gage Hotel 1982 - 1984
Harry Porter's Torch Restaurant 1979 - 1982
Skills
Catering, Chef, Cooking, Culinary Skills, Event Management, Event Planning, Food, Hospitality, Hotels, Menu Development, Public Speaking, Restaurants
Education
The University of Texas at Austin 1994 — 1998
Bachelor's Degree, Psychology with Business Certificate
The Culinary Institute of America 1974 — 1976
Associate's Degree, Culinary Arts/Chef Training
The Hockaday School, Dallas Tx 1966 — 1968
High School
Le Cordon Bleu College of Culinary Arts, Austin, TX April 2002 - Present
Central Market, Austin May 1999 - April 2002
Word of Mouth Catering 1990 - 1991
Hill Country Distributors 1987 - 1990
Waterfront Restaurant 1984 - 1986
The Gage Hotel 1982 - 1984
Harry Porter's Torch Restaurant 1979 - 1982
Skills
Catering, Chef, Cooking, Culinary Skills, Event Management, Event Planning, Food, Hospitality, Hotels, Menu Development, Public Speaking, Restaurants
Education
The University of Texas at Austin 1994 — 1998
Bachelor's Degree, Psychology with Business Certificate
The Culinary Institute of America 1974 — 1976
Associate's Degree, Culinary Arts/Chef Training
The Hockaday School, Dallas Tx 1966 — 1968
High School
TEXAS CULINARY ACADEMY