Auguste Escoffier School of Culinary Arts
Description
Auguste Escoffier School of Culinary Arts is a culinary school group with campuses in Boulder, Colorado and Austin, Texas. The school specializes in culinary and pastry arts education, offering accredited diploma and degree programs for both subjects. Address: 637 S Broadway H, Boulder, CO 80305 Hours: Closed ⋅ Opens 9AM Thursday9AM–7PMFriday9AM–5PMSaturday9AM–4PMSundayClosedMonday9AM–7PMTuesday9AM–7PMWednesday9AM–7PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (303) 494-7988: : Category: Website: : : Place name: : : Website: http://www.escoffier.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. From Auguste Escoffier School Of Culinary Arts "Our Boulder culinary school has cutting-edge culinary and pastry programs led by a team of caring, experience professionals." Latest PostsAuguste Escoffier School Of Culinary Artson Google Valentine's Day Open House Feb 2, 11:00 AM - 1:00 PMLove chocolate? Enjoy a… 2 days agoSign up View all (function(){google.sc=google.sc||{};google.sc.init=function(b,e,n,f,p,q){if((b=document.getElementById(b))&&(0!=b.offsetWidth||0!=b.offsetHeight)){var h=b.querySelector("div"),k=h.querySelector("div"),c=0,g=h.scrollWidth-h.offsetWidth;if(0
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Auguste Escoffier School of Culinary Arts Employees
Employee
Years
Job
Industry
Ken Hause Ken Hause's Auguste Escoffier School of Culinary Arts Experience December 2010 - August 2014
Job Executive Director at Ancora Education
Industry Education Management
Experience
Ancora Education September 2014 - Present
Auguste Escoffier School of Culinary Arts December 2010 - August 2014
Career Education Corporation 2008 - 2010
Texas Culinary Academy 2006 - 2008
Atlantic Culinary Academy 2003 - 2006
Unitil Service Corp. 1990 - 2003
Skills
Public Speaking, Budgets, Higher Education, Staff Development, Strategic Planning, Enrollment Management, Team Building, Coaching, Leadership, Management, Project Management, Admissions, Training, Adult Education, Leadership Development, Recruiting, Customer Service, Policy, Organizational..., Financial Analysis, Curriculum Development, Research, Analysis, E-Learning, Project Planning, Teaching, Campus, Student Recruiting, Sales, Forecasting
Education
Fessenden
Franklin Pierce College
Bachelor of Science (BS), Accounting and Business/Management
Ancora Education September 2014 - Present
Auguste Escoffier School of Culinary Arts December 2010 - August 2014
Career Education Corporation 2008 - 2010
Texas Culinary Academy 2006 - 2008
Atlantic Culinary Academy 2003 - 2006
Unitil Service Corp. 1990 - 2003
Skills
Public Speaking, Budgets, Higher Education, Staff Development, Strategic Planning, Enrollment Management, Team Building, Coaching, Leadership, Management, Project Management, Admissions, Training, Adult Education, Leadership Development, Recruiting, Customer Service, Policy, Organizational..., Financial Analysis, Curriculum Development, Research, Analysis, E-Learning, Project Planning, Teaching, Campus, Student Recruiting, Sales, Forecasting
Education
Fessenden
Franklin Pierce College
Bachelor of Science (BS), Accounting and Business/Management
Amber Baker Amber Baker's Auguste Escoffier School of Culinary Arts Experience January 2014 - July 2014
Job Pastry Chef with an Administrative background.
Industry Food Production
Experience
Bakers Bliss August 2011 - Present
Brewing Market June 2014 - August 2015
Auguste Escoffier School of Culinary Arts January 2014 - July 2014
Southern Illinois University College of Engineering January 2010 - December 2010
Southern Illinois University Travel Services January 2009 - December 2009
Skills
Baking, Time Management, honesty and integrity, Creativity, Leadership, Team-oriented, Assertiveness, SPSS, punctuality, Microsoft Office, exceptional verbal and..., Customer Satisfaction, Interpersonal Skill, Interviews, Teamwork, Research, Management, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Word, Event Planning, Customer Service
Education
Auguste Escoffier School of Culinary Arts 2014 — 2014
Licentiate degree, Baking and Pastry Arts/Baker/Pastry Chef
Southern Illinois University, Carbondale 2007 — 2011
BS, Business Management
Grenoble Ecole de Management 2010 — 2010
Marketing Minor, marketing minor
Bakers Bliss August 2011 - Present
Brewing Market June 2014 - August 2015
Auguste Escoffier School of Culinary Arts January 2014 - July 2014
Southern Illinois University College of Engineering January 2010 - December 2010
Southern Illinois University Travel Services January 2009 - December 2009
Skills
Baking, Time Management, honesty and integrity, Creativity, Leadership, Team-oriented, Assertiveness, SPSS, punctuality, Microsoft Office, exceptional verbal and..., Customer Satisfaction, Interpersonal Skill, Interviews, Teamwork, Research, Management, PowerPoint, Public Speaking, Microsoft Excel, Microsoft Word, Event Planning, Customer Service
Education
Auguste Escoffier School of Culinary Arts 2014 — 2014
Licentiate degree, Baking and Pastry Arts/Baker/Pastry Chef
Southern Illinois University, Carbondale 2007 — 2011
BS, Business Management
Grenoble Ecole de Management 2010 — 2010
Marketing Minor, marketing minor
Wendy Johnston Wendy Johnston's Auguste Escoffier School of Culinary Arts Experience March 2011 - August 2014
Job Education Management
Industry Education Management
Experience
Lincoln Educational Services September 2014 - Present
Auguste Escoffier School of Culinary Arts March 2011 - August 2014
Corinthian - CCI February 2008 - 2010
Kaplan Higher Education June 2008 - February 2009
Career Education Corporation 2004 - 2008
Career Education Corporation 2000 - 2004
Career Education Corporation 2000 - 2004
Skills
Higher Education, Enrollment Management, Educational Leadership, Student Affairs, Adult Education, Staff Development, Student Recruiting, Retaining Customers, Career Counseling, Leadership Development, Academic Administration, CampusVue, Admissions, Resume Writing, E-Learning, Instructional Design, Curriculum Development, Distance Learning, Career Development, Accreditation, Campus, Academia, Academic Advising, Admissions Counseling, Blended Learning, Classroom, Coaching, College Recruiting, Community Outreach, Conflict Resolution, Critical Thinking, Educational Consulting, Educational Technology, Employee Training, Higher Education..., International Education, Interviews, Job Coaching, Job Search Strategies, Marketing, Organizational..., Organizational..., Public Speaking, Student Counseling, Student Development, Student Engagement, Training, Workshop Facilitation, College Teaching, Customer Retention
Education
Arizona State University 2000 — 2003
Bachelor of Business Administration (B.B.A.)
Southern Methodist University 1989 — 1994
Psychology
Lincoln Educational Services September 2014 - Present
Auguste Escoffier School of Culinary Arts March 2011 - August 2014
Corinthian - CCI February 2008 - 2010
Kaplan Higher Education June 2008 - February 2009
Career Education Corporation 2004 - 2008
Career Education Corporation 2000 - 2004
Career Education Corporation 2000 - 2004
Skills
Higher Education, Enrollment Management, Educational Leadership, Student Affairs, Adult Education, Staff Development, Student Recruiting, Retaining Customers, Career Counseling, Leadership Development, Academic Administration, CampusVue, Admissions, Resume Writing, E-Learning, Instructional Design, Curriculum Development, Distance Learning, Career Development, Accreditation, Campus, Academia, Academic Advising, Admissions Counseling, Blended Learning, Classroom, Coaching, College Recruiting, Community Outreach, Conflict Resolution, Critical Thinking, Educational Consulting, Educational Technology, Employee Training, Higher Education..., International Education, Interviews, Job Coaching, Job Search Strategies, Marketing, Organizational..., Organizational..., Public Speaking, Student Counseling, Student Development, Student Engagement, Training, Workshop Facilitation, College Teaching, Customer Retention
Education
Arizona State University 2000 — 2003
Bachelor of Business Administration (B.B.A.)
Southern Methodist University 1989 — 1994
Psychology
Rosie Quebral Harris Rosie Quebral Harris's Auguste Escoffier School of Culinary Arts Experience August 2012 - Present
Job Cook/Teacher/Psychotherapist
Industry Food & Beverages
Experience
Boulder Valley School District August 2014 - Present
Auguste Escoffier School of Culinary Arts August 2012 - Present
Savory Cuisines September 2010 - March 2013
Mount Saint Vincent Home August 2004 - December 2009
Shining Mountain Waldorf School August 2003 - August 2004
Skills
Teaching, Adolescents, Mental Health, Crisis Intervention, Family Therapy, Psychotherapy, Mental Health Counseling, Public Speaking, Event Planning, Microsoft Office, Editing, Psychology, Social Media, Community Outreach, Staff Development, Wine & Food Pairing, Catering, Cooking, Pastry, Vegetarian Cooking, Mindfulness, Case Managment, Nonprofits, Program Development, Group Therapy, Treatment, Curriculum Development, Motivational..., Grant Writing, Coaching, Healthcare, Clinical Research, Research, Case Management, Adult Education, Social Services, Higher Education
Education
Culinary School of the Rockies
Certificate, Culinary Arts/Chef Training
Naropa University 2000 — 2003
Master of Arts (MA), Transpersonal Psychology/Art Therapy
California State Polytechnic University-Pomona 1991 — 1997
Bachelor of Arts (BA), Graphic Arts
Canyon Springs HS 1987 — 1991
High School Diploma
Boulder Valley School District August 2014 - Present
Auguste Escoffier School of Culinary Arts August 2012 - Present
Savory Cuisines September 2010 - March 2013
Mount Saint Vincent Home August 2004 - December 2009
Shining Mountain Waldorf School August 2003 - August 2004
Skills
Teaching, Adolescents, Mental Health, Crisis Intervention, Family Therapy, Psychotherapy, Mental Health Counseling, Public Speaking, Event Planning, Microsoft Office, Editing, Psychology, Social Media, Community Outreach, Staff Development, Wine & Food Pairing, Catering, Cooking, Pastry, Vegetarian Cooking, Mindfulness, Case Managment, Nonprofits, Program Development, Group Therapy, Treatment, Curriculum Development, Motivational..., Grant Writing, Coaching, Healthcare, Clinical Research, Research, Case Management, Adult Education, Social Services, Higher Education
Education
Culinary School of the Rockies
Certificate, Culinary Arts/Chef Training
Naropa University 2000 — 2003
Master of Arts (MA), Transpersonal Psychology/Art Therapy
California State Polytechnic University-Pomona 1991 — 1997
Bachelor of Arts (BA), Graphic Arts
Canyon Springs HS 1987 — 1991
High School Diploma
Susan Kaiser Yurish Susan Kaiser Yurish's Auguste Escoffier School of Culinary Arts Experience December 2012 - February 2014
Job Program Director, Hospitality and Culinary Arts at Front Range Community College
Industry Hospitality
Experience
Front Range Community College January 2015 - Present
Front Range Community College January 2012 - Present
Hanna's Specialty Foods January 2005 - Present
Auguste Escoffier School of Culinary Arts December 2012 - February 2014
Kaiser Yurish Consultants 1994 - 2004
Various Hotel Locations May 1986 - September 1994
Skills
Entrepreneurship, Event Planning, Business Coaching, Coaching, Leadership, Small Business, Customer Service, Social Networking, Sales, Program Management, Training, Event Management, Hospitality, Food, Marketing, Social Media, Public Relations, Public Speaking, Leadership Development, Culinary Skills, Fundraising, Management, Social Media Marketing, Nonprofits, Community Outreach, Team Building, Teaching, Blogging, Strategic Planning, Editing, Time Management, Higher Education, Employee Training, Staff Development, Business Planning, Workshop Facilitation, Catering, Microsoft Office, Budgets, Customer Relations, Hotels, Hospitality Management
Education
Culinary School of the Rockies 2004 — 2005
Culinary Arts Certificate, Certification
University of Colorado Boulder 1982 — 1986
B.A., Communication
Front Range Community College January 2015 - Present
Front Range Community College January 2012 - Present
Hanna's Specialty Foods January 2005 - Present
Auguste Escoffier School of Culinary Arts December 2012 - February 2014
Kaiser Yurish Consultants 1994 - 2004
Various Hotel Locations May 1986 - September 1994
Skills
Entrepreneurship, Event Planning, Business Coaching, Coaching, Leadership, Small Business, Customer Service, Social Networking, Sales, Program Management, Training, Event Management, Hospitality, Food, Marketing, Social Media, Public Relations, Public Speaking, Leadership Development, Culinary Skills, Fundraising, Management, Social Media Marketing, Nonprofits, Community Outreach, Team Building, Teaching, Blogging, Strategic Planning, Editing, Time Management, Higher Education, Employee Training, Staff Development, Business Planning, Workshop Facilitation, Catering, Microsoft Office, Budgets, Customer Relations, Hotels, Hospitality Management
Education
Culinary School of the Rockies 2004 — 2005
Culinary Arts Certificate, Certification
University of Colorado Boulder 1982 — 1986
B.A., Communication
Olivia Hoopes's Auguste Escoffier School of Culinary Arts Experience November 2013 - Present
Job Registered Dietitian
Industry Hospital & Health Care
Experience
Auguste Escoffier School of Culinary Arts November 2013 - Present
CN Resource, LLC 2012 - 2013
Brigham Young University August 2010 - June 2011
Intermountain Healthcare August 2008 - April 2010
Girl Scouts of Utah June 2009 - August 2009
Brigham Young University 2008 - 2009
Skills
Nutrition, Microsoft Office, Teaching, Customer Service, Dietetics, Nutritional Counseling, Pastry, Data Entry
Education
Auguste Escoffier School of Culinary Arts 2013 — 2014
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Brigham Young University 2006 — 2010
BS, Dietetics
Sierra College 2003 — 2005
AA, Social Science
Auguste Escoffier School of Culinary Arts November 2013 - Present
CN Resource, LLC 2012 - 2013
Brigham Young University August 2010 - June 2011
Intermountain Healthcare August 2008 - April 2010
Girl Scouts of Utah June 2009 - August 2009
Brigham Young University 2008 - 2009
Skills
Nutrition, Microsoft Office, Teaching, Customer Service, Dietetics, Nutritional Counseling, Pastry, Data Entry
Education
Auguste Escoffier School of Culinary Arts 2013 — 2014
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Brigham Young University 2006 — 2010
BS, Dietetics
Sierra College 2003 — 2005
AA, Social Science
Ann Derrick's Auguste Escoffier School of Culinary Arts Experience January 2015 - Present
Job Director of Career Services at Auguste Escoffier School of Culinary Arts
Industry Real Estate
Experience
Auguste Escoffier School of Culinary Arts January 2015 - Present
InFocus Property Solutions, Inc. April 2014 - Present
DeVry University September 2012 - February 2014
DeVry University May 2010 - September 2012
Texas Guaranteed Student Loan Corp October 2004 - November 2009
Austin Community College December 2002 - January 2005
Sheshunoff Information Services January 2001 - January 2002
Works.com February 2000 - April 2001
Pervasive Software July 1995 - February 2000
Skills
Coaching, Sales, Supervision, Training, Management, Career Counseling, Project Management, Sales Management, Career Development, Event Planning, Marketing, Business Development
Education
Texas A&M University-Commerce 1984 — 1988
BBA, Business Management
Auguste Escoffier School of Culinary Arts January 2015 - Present
InFocus Property Solutions, Inc. April 2014 - Present
DeVry University September 2012 - February 2014
DeVry University May 2010 - September 2012
Texas Guaranteed Student Loan Corp October 2004 - November 2009
Austin Community College December 2002 - January 2005
Sheshunoff Information Services January 2001 - January 2002
Works.com February 2000 - April 2001
Pervasive Software July 1995 - February 2000
Skills
Coaching, Sales, Supervision, Training, Management, Career Counseling, Project Management, Sales Management, Career Development, Event Planning, Marketing, Business Development
Education
Texas A&M University-Commerce 1984 — 1988
BBA, Business Management
Ellie Scott's Auguste Escoffier School of Culinary Arts Experience July 2012 - June 2014
Job Enrollment Coordinator
Industry Higher Education
Experience
Colorado State University-Global Campus December 2014 - Present
Auguste Escoffier School of Culinary Arts July 2012 - June 2014
Culinary School of the Rockies September 2010 - July 2012
Culinary School of the Rockies June 2007 - September 2010
University of Colorado August 2008 - May 2009
University of Colorado August 2006 - August 2008
Skills
Event Planning, Time Management, Social Media, Public Relations, Event Management, Fundraising, Strategic Planning, Hospitality, Microsoft Office, Research, Sales, Customer Service, Problem Solving, Teamwork, Scheduling, Recipes, Email Marketing
Education
University of Colorado Boulder 2005 — 2009
BA
Front Range Community College 2010 — 2010
Certified Nurse Aid
Centaurus High School 2001 — 2005
Colorado State University-Global Campus December 2014 - Present
Auguste Escoffier School of Culinary Arts July 2012 - June 2014
Culinary School of the Rockies September 2010 - July 2012
Culinary School of the Rockies June 2007 - September 2010
University of Colorado August 2008 - May 2009
University of Colorado August 2006 - August 2008
Skills
Event Planning, Time Management, Social Media, Public Relations, Event Management, Fundraising, Strategic Planning, Hospitality, Microsoft Office, Research, Sales, Customer Service, Problem Solving, Teamwork, Scheduling, Recipes, Email Marketing
Education
University of Colorado Boulder 2005 — 2009
BA
Front Range Community College 2010 — 2010
Certified Nurse Aid
Centaurus High School 2001 — 2005
MARK X. DOWLING 刀马克's Auguste Escoffier School of Culinary Arts Experience July 2010 - December 2013
Job International Culinary Consultant
Industry Higher Education
Experience
FOREMOST International Education,LLC January 2014 - Present
Auguste Escoffier School of Culinary Arts July 2010 - December 2013
College of Lake County January 2008 - July 2010
Corinthian Colleges January 2006 - December 2007
Career Education January 2002 - December 2005
Walt Disney World Resort December 1995 - December 2000
Foremost Western Export,Inc. July 1987 - August 1994
Creative Catering, Inc. July 1987 - December 1992
Skills
European Medieval Art..., Medieval Studies
Education
Everest University-South Orlando 1997 — 1999
MBA, MARKETING, Summa Cum Laude
University of California, Berkeley
Teaching Credential, Community College Level
University of New Haven
Bachelor of Science (B.Sc.), Hotel Administration
The Culinary Institute of America
AOS, Culinary Arts
National Maritime Union
Diploma, Dining Room Service, Pastry and Culinary Arts, New York City
All Hallows Institute
High School Diploma, Academic & Business
Chefs who gave of their time to Mentor me
Museums of Medieval Arts, NYC and Paris
Medieval Art Studies
FOREMOST International Education,LLC January 2014 - Present
Auguste Escoffier School of Culinary Arts July 2010 - December 2013
College of Lake County January 2008 - July 2010
Corinthian Colleges January 2006 - December 2007
Career Education January 2002 - December 2005
Walt Disney World Resort December 1995 - December 2000
Foremost Western Export,Inc. July 1987 - August 1994
Creative Catering, Inc. July 1987 - December 1992
Skills
European Medieval Art..., Medieval Studies
Education
Everest University-South Orlando 1997 — 1999
MBA, MARKETING, Summa Cum Laude
University of California, Berkeley
Teaching Credential, Community College Level
University of New Haven
Bachelor of Science (B.Sc.), Hotel Administration
The Culinary Institute of America
AOS, Culinary Arts
National Maritime Union
Diploma, Dining Room Service, Pastry and Culinary Arts, New York City
All Hallows Institute
High School Diploma, Academic & Business
Chefs who gave of their time to Mentor me
Museums of Medieval Arts, NYC and Paris
Medieval Art Studies
Deborah Brunson's Auguste Escoffier School of Culinary Arts Experience March 2012 - November 2012
Job Physician Evaluator, CenseoHealth
Industry Health, Wellness and Fitness
Experience
CenseoHealth March 2014 - Present
Challenger Corporation 2014 - Present
24 Hour Fitness January 2012 - Present
NatureMed Integrative Medicine Clinic 2013 - January 2014
National Center for Atmospheric Research 2012 - 2013
Auguste Escoffier School of Culinary Arts March 2012 - November 2012
Frasca Food and Wine June 2012 - October 2012
Gold's Gym 2009 - 2011
St. Mary's Hospital 2008 - 2009
Gold's Gym 2007 - 2008
Skills
Fitness, Customer Service, Social Media, Time Management, Event Planning, Educational Consulting, Disease Management, Program Management, Program Development, Collaborative Problem..., Public Health, Community Outreach, Team Building
Education
University of Mississippi School of Medicine 1999 — 2005
Doctor of Medicine (MD), Medicine
Mississippi College 1995 — 1999
Bachelor's degree, Biology/Biological Sciences, General
Auguste Escoffier School of Culinary Arts 2011 — 2012
Diploma, Professional Culinary Arts
CenseoHealth March 2014 - Present
Challenger Corporation 2014 - Present
24 Hour Fitness January 2012 - Present
NatureMed Integrative Medicine Clinic 2013 - January 2014
National Center for Atmospheric Research 2012 - 2013
Auguste Escoffier School of Culinary Arts March 2012 - November 2012
Frasca Food and Wine June 2012 - October 2012
Gold's Gym 2009 - 2011
St. Mary's Hospital 2008 - 2009
Gold's Gym 2007 - 2008
Skills
Fitness, Customer Service, Social Media, Time Management, Event Planning, Educational Consulting, Disease Management, Program Management, Program Development, Collaborative Problem..., Public Health, Community Outreach, Team Building
Education
University of Mississippi School of Medicine 1999 — 2005
Doctor of Medicine (MD), Medicine
Mississippi College 1995 — 1999
Bachelor's degree, Biology/Biological Sciences, General
Auguste Escoffier School of Culinary Arts 2011 — 2012
Diploma, Professional Culinary Arts
Danny Dunlap Danny Dunlap's Auguste Escoffier School of Culinary Arts Experience August 2014 - Present
Job Chef in Training
Industry Restaurants
Experience
Auguste Escoffier School of Culinary Arts August 2014 - Present
Wing Zone 2012 - 2014
Skills
Time Management, Leadership, Inventory Management, Customer Service, Marketing
Education
Auguste Escoffier School of Culinary Arts - Boulder 2014 — 2015
Currently attend ACCET accredited culinary institution, Culinary Arts/Chef Training
Auguste Escoffier School of Culinary Arts August 2014 - Present
Wing Zone 2012 - 2014
Skills
Time Management, Leadership, Inventory Management, Customer Service, Marketing
Education
Auguste Escoffier School of Culinary Arts - Boulder 2014 — 2015
Currently attend ACCET accredited culinary institution, Culinary Arts/Chef Training
Kirsten Bayani Kirsten Bayani's Auguste Escoffier School of Culinary Arts Experience October 2010 - Present
Job Teacher
Industry Education Management
Experience
Adams 12 Five Star Schools August 2013 - Present
Auguste Escoffier School of Culinary Arts October 2010 - Present
Auguste Escoffier School of Culinary Arts October 2010 - May 2012
Culinary School of the Rockies 2010 - 2011
Boulder High School August 2004 - December 2009
Skills
Social Media, Microsoft Office, Editing, Higher Education, Copy Editing, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Blogging, Proofreading, Customer Service, Public Speaking, Outlook, Teaching, Fact-checking, Social Networking
Education
University of Denver 2002 — 2004
Master's, Education
University of Colorado at Boulder 1996 — 2001
BS, Journalism
Adams 12 Five Star Schools August 2013 - Present
Auguste Escoffier School of Culinary Arts October 2010 - Present
Auguste Escoffier School of Culinary Arts October 2010 - May 2012
Culinary School of the Rockies 2010 - 2011
Boulder High School August 2004 - December 2009
Skills
Social Media, Microsoft Office, Editing, Higher Education, Copy Editing, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Blogging, Proofreading, Customer Service, Public Speaking, Outlook, Teaching, Fact-checking, Social Networking
Education
University of Denver 2002 — 2004
Master's, Education
University of Colorado at Boulder 1996 — 2001
BS, Journalism
Mario Martinez CEC, Advanced Sommelier Mario Martinez CEC, Advanced Sommelier's Auguste Escoffier School of Culinary Arts Experience June 2012 - September 2013
Job Corporate Executive Chef
Industry Food & Beverages
Experience
Rollin' Oats Markets & Cafés September 2013 - Present
Culinary Feats Food & Beverage Consulting Services December 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - September 2013
Escoffier Online International Culinary Academy July 2012 - August 2013
Mortons Gourmet Market November 2009 - June 2012
AJ's Fine Foods June 2008 - October 2009
Epicurean Life Group January 2002 - January 2008
Disney Institute Resort at Walt Disney World March 1996 - January 2002
Total Food Service Direction June 1993 - March 1996
Cluckers Wood Roasted Chicken Inc. December 1992 - May 1993
Skills
Menu Development, Restaurants, Food & Beverage, Culinary Skills, Catering, Recipes, Food, Cuisine, Fine Dining, Food Service, Cooking, Gourmet, Wine, Leadership, Wine Tasting, Team Building, Restaurant Management, Resorts, Chef, Banquets, Hospitality Management, Event Planning, Budgets, Hospitality, Food Safety, Hiring, Management, Sales, Training, Income Statement, Sanitation, Pastry, Purchasing, Time Management, Customer Service, Event Management, Food Industry, Marketing, Baking, Parties, ServSafe, Retail, Hotels, Hospitality Industry, Pre-opening, Product Development, Project Management, Teaching, Consulting, P&L
Education
University of Phoenix
Bachelor of Science, Business Management
Rollin' Oats Markets & Cafés September 2013 - Present
Culinary Feats Food & Beverage Consulting Services December 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - September 2013
Escoffier Online International Culinary Academy July 2012 - August 2013
Mortons Gourmet Market November 2009 - June 2012
AJ's Fine Foods June 2008 - October 2009
Epicurean Life Group January 2002 - January 2008
Disney Institute Resort at Walt Disney World March 1996 - January 2002
Total Food Service Direction June 1993 - March 1996
Cluckers Wood Roasted Chicken Inc. December 1992 - May 1993
Skills
Menu Development, Restaurants, Food & Beverage, Culinary Skills, Catering, Recipes, Food, Cuisine, Fine Dining, Food Service, Cooking, Gourmet, Wine, Leadership, Wine Tasting, Team Building, Restaurant Management, Resorts, Chef, Banquets, Hospitality Management, Event Planning, Budgets, Hospitality, Food Safety, Hiring, Management, Sales, Training, Income Statement, Sanitation, Pastry, Purchasing, Time Management, Customer Service, Event Management, Food Industry, Marketing, Baking, Parties, ServSafe, Retail, Hotels, Hospitality Industry, Pre-opening, Product Development, Project Management, Teaching, Consulting, P&L
Education
University of Phoenix
Bachelor of Science, Business Management
Jennifer Grube Jennifer Grube's Auguste Escoffier School of Culinary Arts Experience January 2013 - August 2014
Job Education Specialist at Texas Real Estate Commission
Industry Education Management
Experience
Texas Real Estate Commission August 2014 - Present
Auguste Escoffier School of Culinary Arts January 2013 - August 2014
Auguste Escoffier School of Culinary Arts May 2011 - January 2013
Le Cordon Blue College of Culinary Arts, Austin, TX October 2008 - May 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - 2008
Le Cordon Bleu College of Culinary Arts, Austin, TX 2006 - 2007
AEGON Direct Marketing Services 2003 - 2005
AEGON Direct Marketing Services 2001 - 2003
Blanch Insurance Services 1999 - 2001
Skills
Public Speaking, Teaching, Team Building, Higher Education, Staff Development, Training, Customer Service, Student Affairs, Admissions, Event Planning, Marketing, Management, Leadership, Analysis, Research, Instructional Design, Program Management, Policy, Coaching
Education
Western Governors University 2012 — 2014
Masters of Education (M.Ed.), Instructional Design
Insurance Institute of America 1992 — 1993
ARM, Risk Management
Southern Methodist University 1987 — 1991
Bachelor of Science, Political Science
Texas Real Estate Commission August 2014 - Present
Auguste Escoffier School of Culinary Arts January 2013 - August 2014
Auguste Escoffier School of Culinary Arts May 2011 - January 2013
Le Cordon Blue College of Culinary Arts, Austin, TX October 2008 - May 2010
Le Cordon Bleu College of Culinary Arts, Austin, TX 2007 - 2008
Le Cordon Bleu College of Culinary Arts, Austin, TX 2006 - 2007
AEGON Direct Marketing Services 2003 - 2005
AEGON Direct Marketing Services 2001 - 2003
Blanch Insurance Services 1999 - 2001
Skills
Public Speaking, Teaching, Team Building, Higher Education, Staff Development, Training, Customer Service, Student Affairs, Admissions, Event Planning, Marketing, Management, Leadership, Analysis, Research, Instructional Design, Program Management, Policy, Coaching
Education
Western Governors University 2012 — 2014
Masters of Education (M.Ed.), Instructional Design
Insurance Institute of America 1992 — 1993
ARM, Risk Management
Southern Methodist University 1987 — 1991
Bachelor of Science, Political Science
Brittany Lummus's Auguste Escoffier School of Culinary Arts Experience 2011 - 2012
Job Chef/Owner Brittany's in Bastrop
Industry Restaurants
Experience
iGrow Media LLC August 2010 - Present
Circle H Lodge 2011 - 2012
Auguste Escoffier School of Culinary Arts 2011 - 2012
Tractor Supply Company March 2010 - October 2010
Tractor Supply Company March 2010 - August 2010
Southern Floral Co March 2009 - August 2009
San Jacinto College September 2008 - March 2009
Education
Auguste Escoffier School of Culinary Arts 2011 — 2012
Culinary Arts
Schreiner University 2009 — 2010
Business
Hargrave High School 2004 — 2008
iGrow Media LLC August 2010 - Present
Circle H Lodge 2011 - 2012
Auguste Escoffier School of Culinary Arts 2011 - 2012
Tractor Supply Company March 2010 - October 2010
Tractor Supply Company March 2010 - August 2010
Southern Floral Co March 2009 - August 2009
San Jacinto College September 2008 - March 2009
Education
Auguste Escoffier School of Culinary Arts 2011 — 2012
Culinary Arts
Schreiner University 2009 — 2010
Business
Hargrave High School 2004 — 2008
Robyn McArthur Robyn McArthur's Auguste Escoffier School of Culinary Arts Experience August 2010 - Present
Job Executive Chef of Academics at Auguste Escoffier School of Culinary Arts
Industry Restaurants
Experience
Auguste Escoffier School of Culinary Arts August 2010 - Present
Caraway Cafe January 2004 - June 2010
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Food Service, Cuisine, Sanitation, Gourmet, Food, Pastry, Baking, Catering, WordPress, Moodle, Restaurant Management, Cakes, Cake Decorating, Fine Dining, Chef, Banquets
Education
Johnson and Wales University 1997 — 1999
Associates, Culinary Arts/Chef Training
University of Arkansas at Little Rock 1991 — 1996
Bachelor of Arts (BA), Fine/Studio Arts, General
Le Notre
Certificat de la Patisserie, Advanced Pastry Arts
Auguste Escoffier School of Culinary Arts August 2010 - Present
Caraway Cafe January 2004 - June 2010
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Food Service, Cuisine, Sanitation, Gourmet, Food, Pastry, Baking, Catering, WordPress, Moodle, Restaurant Management, Cakes, Cake Decorating, Fine Dining, Chef, Banquets
Education
Johnson and Wales University 1997 — 1999
Associates, Culinary Arts/Chef Training
University of Arkansas at Little Rock 1991 — 1996
Bachelor of Arts (BA), Fine/Studio Arts, General
Le Notre
Certificat de la Patisserie, Advanced Pastry Arts
Juliana Jackson Juliana Jackson's Auguste Escoffier School of Culinary Arts Experience August 2013 - August 2014
Job Teacher Intern at Stanley British Primary School
Industry Primary/Secondary Education
Experience
Stanley British Primary School August 2014 - Present
Auguste Escoffier School of Culinary Arts August 2013 - August 2014
The Rocky Mountain School of Expeditionary Learning September 2013 - May 2014
Noel Community Arts School July 2012 - May 2013
City Year July 2011 - May 2012
Breakthrough Collaborative June 2010 - July 2010
Skills
Teaching, Organization, Literacy, Tutoring, Microsoft Office, Editing, Data Entry, Communication, Microsoft Word, Creative Writing, PowerPoint, Social Networking, Curriculum Design, Lesson Planning, Classroom Management, Time Management, Classroom, Critical Thinking
Education
Smith College 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, General
Stanley British Primary School August 2014 - Present
Auguste Escoffier School of Culinary Arts August 2013 - August 2014
The Rocky Mountain School of Expeditionary Learning September 2013 - May 2014
Noel Community Arts School July 2012 - May 2013
City Year July 2011 - May 2012
Breakthrough Collaborative June 2010 - July 2010
Skills
Teaching, Organization, Literacy, Tutoring, Microsoft Office, Editing, Data Entry, Communication, Microsoft Word, Creative Writing, PowerPoint, Social Networking, Curriculum Design, Lesson Planning, Classroom Management, Time Management, Classroom, Critical Thinking
Education
Smith College 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, General
Manroop Cuccaro Manroop Cuccaro's Auguste Escoffier School of Culinary Arts Experience 2007 - Present
Job Instructor at Auguste Escoffier School of Culinary Arts
Industry Education Management
Experience
Mesa elementary school January 2014 - Present
Auguste Escoffier School of Culinary Arts 2007 - Present
Henna Indian Body Art 2002 - Present
Aims Community College January 2009 - April 2010
Leanin' Tree 2009 - 2010
Mountain Molding 2008 - 2009
JoAnn's Fabric 2003 - 2004
Free Wave Technologies 2000 - 2002
Skills
accounting certified,...
Education
Aims Community College
Front Range Community College
General English
Government College of Girls
General Education
Government High School
High School Diploma
Guru Nanak Dev University
Advanced Degree, Dress Design
Mesa elementary school January 2014 - Present
Auguste Escoffier School of Culinary Arts 2007 - Present
Henna Indian Body Art 2002 - Present
Aims Community College January 2009 - April 2010
Leanin' Tree 2009 - 2010
Mountain Molding 2008 - 2009
JoAnn's Fabric 2003 - 2004
Free Wave Technologies 2000 - 2002
Skills
accounting certified,...
Education
Aims Community College
Front Range Community College
General English
Government College of Girls
General Education
Government High School
High School Diploma
Guru Nanak Dev University
Advanced Degree, Dress Design
Chansy Jones's Auguste Escoffier School of Culinary Arts Experience September 2013 - March 2014
Job Completing Education, Real Estate
Industry Real Estate
Experience
Completing Education Requirements for Real Estate License 2015 - Present
Longs Peak Academy/ Montage Academy March 2014 - August 2015
Auguste Escoffier School of Culinary Arts September 2013 - March 2014
Auguste Escoffier School of Culinary Arts March 2013 - September 2013
Silver State Gaming Inc. April 2010 - February 2011
Wyatt House Retirement Community November 2008 - January 2010
Skills
Student Financial Aid, Customer Service, Employee Training, Phone Etiquette, Microsoft Office, CampusVue, Business Writing, Wintac Pro, Office Administration, Critical Thinking, Spreadsheets, Payroll, Account Reconciliation, Accounts Payable, Accounts Receivable, Management
Education
Tacoma Community College 2011 — 2012
Associates of Arts; Business, Accounting, Sophomore
Front Range Community College
Associates of Arts Transfer; Business with Accounting Emphasis, Accounting, Sophomore
Completing Education Requirements for Real Estate License 2015 - Present
Longs Peak Academy/ Montage Academy March 2014 - August 2015
Auguste Escoffier School of Culinary Arts September 2013 - March 2014
Auguste Escoffier School of Culinary Arts March 2013 - September 2013
Silver State Gaming Inc. April 2010 - February 2011
Wyatt House Retirement Community November 2008 - January 2010
Skills
Student Financial Aid, Customer Service, Employee Training, Phone Etiquette, Microsoft Office, CampusVue, Business Writing, Wintac Pro, Office Administration, Critical Thinking, Spreadsheets, Payroll, Account Reconciliation, Accounts Payable, Accounts Receivable, Management
Education
Tacoma Community College 2011 — 2012
Associates of Arts; Business, Accounting, Sophomore
Front Range Community College
Associates of Arts Transfer; Business with Accounting Emphasis, Accounting, Sophomore
Jason Bloom, MBA Jason Bloom, MBA's Auguste Escoffier School of Culinary Arts Experience September 2010 - July 2011
Job Facilitating the dynamic intersection of IT and Business stakeholders.
Industry Information Technology and Services
Experience
SDLC Partners, L.P. September 2015 - Present
Charter Communications January 2015 - March 2015
DISH Network August 2011 - January 2015
Leong Foods, Inc. 2013 - 2015
Vested Black LLC 2012 - 2015
Auguste Escoffier School of Culinary Arts September 2010 - July 2011
Colorado Technical University May 2007 - August 2010
Systems Engineering Services Corp February 2007 - May 2007
Kelly IT Resources October 2006 - February 2007
Modis December 2004 - June 2006
Skills
SDLC, Business Analysis, Vendor Management, Information Technology, Strategic Planning, Change Management, Process Improvement, Liaison, Relationship Management, Technical Liaison, Idea Generation, Ideas Development, New Product Ideas, Forecasting, Team Facilitation, Recruiting, Applicant Tracking..., Interviews, Cold Calling, Talent Acquisition, Talent Management, Full-cycle Recruiting, Sourcing, Temporary Placement, Leadership, Employee Training, Training, Resume Writing, Onboarding, College Recruiting, CRM, Technical Recruiting, Call Centers, Staffing Services, Sales Management, Coaching, Hiring, Performance Management, PeopleSoft, Workforce Planning, Management, Consulting, Program Management, Project Management
Education
Colorado Technical University 2007 — 2008
Master of Business Administration (M.B.A.), MBA, Cum Laude
Point Park University 2003 — 2005
Bachelor of Science, Business, Cum Laude
PanAm Flight Academy 2002 — 2003
Professional Pilot Program, Professional Pilot Program
SDLC Partners, L.P. September 2015 - Present
Charter Communications January 2015 - March 2015
DISH Network August 2011 - January 2015
Leong Foods, Inc. 2013 - 2015
Vested Black LLC 2012 - 2015
Auguste Escoffier School of Culinary Arts September 2010 - July 2011
Colorado Technical University May 2007 - August 2010
Systems Engineering Services Corp February 2007 - May 2007
Kelly IT Resources October 2006 - February 2007
Modis December 2004 - June 2006
Skills
SDLC, Business Analysis, Vendor Management, Information Technology, Strategic Planning, Change Management, Process Improvement, Liaison, Relationship Management, Technical Liaison, Idea Generation, Ideas Development, New Product Ideas, Forecasting, Team Facilitation, Recruiting, Applicant Tracking..., Interviews, Cold Calling, Talent Acquisition, Talent Management, Full-cycle Recruiting, Sourcing, Temporary Placement, Leadership, Employee Training, Training, Resume Writing, Onboarding, College Recruiting, CRM, Technical Recruiting, Call Centers, Staffing Services, Sales Management, Coaching, Hiring, Performance Management, PeopleSoft, Workforce Planning, Management, Consulting, Program Management, Project Management
Education
Colorado Technical University 2007 — 2008
Master of Business Administration (M.B.A.), MBA, Cum Laude
Point Park University 2003 — 2005
Bachelor of Science, Business, Cum Laude
PanAm Flight Academy 2002 — 2003
Professional Pilot Program, Professional Pilot Program
Tracey Heffernan Tracey Heffernan's Auguste Escoffier School of Culinary Arts Experience January 2010 - Present
Job pastry instructor at Auguste Escoffier School of Culinary Arts
Industry Food & Beverages
Experience
Auguste Escoffier School of Culinary Arts January 2010 - Present
Real Food Daily November 2007 - December 2008
Zanzibar Cafe's Inc. June 2006 - September 2007
Heaven Sent Desserts November 2005 - May 2006
Sweet Cakes Bakery January 2000 - December 2005
Skills
Production Planning, Food Preparation, Teaching, Cross-functional Team..., Restaurant Management, Communication Skills, Product Development, Food Science, Quality Management, Quality Assurance, Baking, Employee Training, New Restaurant Openings, Employee Management, Inventory Analysis, Dietary allergen..., Recipe Testing, Healthy Eating, Vendor Management..., Inventory Management, Vendor Relationships, Public Speaking, Cooking, Curriculum Development, Cake Decorating, Wedding Cakes, Customer Service, Culinary Skills, Social Media, Microsoft Office, Editing, Hospitality, Food Safety, Food Service, Teacher Evaluation, Mathematics Education, Social Networking, Event Management
Education
Winston Churchill High School 1986 — 1989
Basics, Basics
Culinary Academy of Austin
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
The University of Texas at Austin
Bachelor of Arts (B.A.), Psychology
Auguste Escoffier School of Culinary Arts January 2010 - Present
Real Food Daily November 2007 - December 2008
Zanzibar Cafe's Inc. June 2006 - September 2007
Heaven Sent Desserts November 2005 - May 2006
Sweet Cakes Bakery January 2000 - December 2005
Skills
Production Planning, Food Preparation, Teaching, Cross-functional Team..., Restaurant Management, Communication Skills, Product Development, Food Science, Quality Management, Quality Assurance, Baking, Employee Training, New Restaurant Openings, Employee Management, Inventory Analysis, Dietary allergen..., Recipe Testing, Healthy Eating, Vendor Management..., Inventory Management, Vendor Relationships, Public Speaking, Cooking, Curriculum Development, Cake Decorating, Wedding Cakes, Customer Service, Culinary Skills, Social Media, Microsoft Office, Editing, Hospitality, Food Safety, Food Service, Teacher Evaluation, Mathematics Education, Social Networking, Event Management
Education
Winston Churchill High School 1986 — 1989
Basics, Basics
Culinary Academy of Austin
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
The University of Texas at Austin
Bachelor of Arts (B.A.), Psychology
Suzanne Rudolph Suzanne Rudolph's Auguste Escoffier School of Culinary Arts Experience March 2006 - Present
Job Chef Instructor at Auguste Escoffier School of Culinary Arts
Industry Food & Beverages
Experience
Rudy Made Meals January 2009 - Present
Rudy Made Meals January 2009 - Present
Auguste Escoffier School of Culinary Arts March 2006 - Present
Skills
Culinary Skills, Food
Education
McGill University
Bachelor of Arts (BA)
Rudy Made Meals January 2009 - Present
Rudy Made Meals January 2009 - Present
Auguste Escoffier School of Culinary Arts March 2006 - Present
Skills
Culinary Skills, Food
Education
McGill University
Bachelor of Arts (BA)
Timothy Thurn's Auguste Escoffier School of Culinary Arts Experience 2011 - 2012
Job Food Service Director/Executive Chef at Sage Dining
Industry Food & Beverages
Experience
Sage Dining 2015 - Present
Compass Group North America July 2003 - 2015
Auguste Escoffier School of Culinary Arts 2011 - 2012
Mira Vista Country Club 1999 - 2003
Aramark 1998 - 1999
Dallas Athletic Country Club 1990 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Fruit and Vegetable..., Leadership, Sales, Food, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Cooking, Culinary Skills, Menu Development, Food Safety
Education
The Culinary Institute of America 2000 — 2002
Culinary Studies, Food Service Management, Advanced Art of Catering, Cakes and Pastries, Advanced Sauces and Technique
aims academy 1990 — 1991
Diploma, Restaurant Management/ Culinary arts
Sage Dining 2015 - Present
Compass Group North America July 2003 - 2015
Auguste Escoffier School of Culinary Arts 2011 - 2012
Mira Vista Country Club 1999 - 2003
Aramark 1998 - 1999
Dallas Athletic Country Club 1990 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Fruit and Vegetable..., Leadership, Sales, Food, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Cooking, Culinary Skills, Menu Development, Food Safety
Education
The Culinary Institute of America 2000 — 2002
Culinary Studies, Food Service Management, Advanced Art of Catering, Cakes and Pastries, Advanced Sauces and Technique
aims academy 1990 — 1991
Diploma, Restaurant Management/ Culinary arts
Natalie Vogan's Auguste Escoffier School of Culinary Arts Experience June 2012 - April 2014
Job Center Assistant at University of Colorado Boulder
Industry Higher Education
Experience
University of Colorado Boulder April 2014 - Present
Auguste Escoffier School of Culinary Arts June 2012 - April 2014
Solutelia November 2011 - May 2012
High Country Conference Center June 2009 - November 2011
Arizona Capitol Television January 2011 - May 2011
NAZ Today August 2008 - May 2010
Skills
Wireless Networking, Social Media Marketing, Marketing Communications, Microsoft Excel, Illustrator, Public Speaking, Project Management, Editing, Microsoft Office, New Business Development, C++, Cellular Communications, Recruiting, Broadcast, Storytelling, MapInfo, Adobe Creative Suite, Business Development, Outlook, Customer Service, Marketing Strategy, Web Video, Networking, Photoshop, Deadline Driven, Team Leadership, Non-linear Editing, Videography, Sales, Microsoft Word, Strategic Planning, Visual C++, CDMA, Negotiation, InDesign, Film, Video Production, Final Cut Pro, Camera Operating, Wireless, Avid Media Composer, Music, Leadership, DAS, Hospitality, Digital Video, Telephone Skills, 4G, Avid, Key Account Management
Education
Northern Arizona University 2007 — 2011
BS, Electronic Media and Film
University of Colorado Boulder April 2014 - Present
Auguste Escoffier School of Culinary Arts June 2012 - April 2014
Solutelia November 2011 - May 2012
High Country Conference Center June 2009 - November 2011
Arizona Capitol Television January 2011 - May 2011
NAZ Today August 2008 - May 2010
Skills
Wireless Networking, Social Media Marketing, Marketing Communications, Microsoft Excel, Illustrator, Public Speaking, Project Management, Editing, Microsoft Office, New Business Development, C++, Cellular Communications, Recruiting, Broadcast, Storytelling, MapInfo, Adobe Creative Suite, Business Development, Outlook, Customer Service, Marketing Strategy, Web Video, Networking, Photoshop, Deadline Driven, Team Leadership, Non-linear Editing, Videography, Sales, Microsoft Word, Strategic Planning, Visual C++, CDMA, Negotiation, InDesign, Film, Video Production, Final Cut Pro, Camera Operating, Wireless, Avid Media Composer, Music, Leadership, DAS, Hospitality, Digital Video, Telephone Skills, 4G, Avid, Key Account Management
Education
Northern Arizona University 2007 — 2011
BS, Electronic Media and Film
Adriana Sanchez-Perez Adriana Sanchez-Perez's Auguste Escoffier School of Culinary Arts Experience August 2008 - April 2014
Job Owner of Driana Foods
Industry Food Production
Experience
Driana Foods, Inc. 2015 - Present
Auguste Escoffier School of Culinary Arts August 2008 - April 2014
Skills
Chef, Entrepreneurship, Bilingual Communications, Teaching, Culinary Skills
Education
Auguste Escoffier School of Culinary Arts - Boulder 2007 — 2008
Chef Track Program, Culinary Arts/Chef Training, A
University of Central Florida 1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Speech-Language Pathology/Pathologist
Driana Foods, Inc. 2015 - Present
Auguste Escoffier School of Culinary Arts August 2008 - April 2014
Skills
Chef, Entrepreneurship, Bilingual Communications, Teaching, Culinary Skills
Education
Auguste Escoffier School of Culinary Arts - Boulder 2007 — 2008
Chef Track Program, Culinary Arts/Chef Training, A
University of Central Florida 1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Speech-Language Pathology/Pathologist
Scott Kelton's Auguste Escoffier School of Culinary Arts Experience December 2014 - Present
Job Culinary Arts Student
Industry Food & Beverages
Experience
Auguste Escoffier School of Culinary Arts December 2014 - Present
Six3 Systems February 2014 - August 2014
Operational Detachment CrossFit April 2014 - July 2014
CrossFit Camp Phoenix March 2014 - April 2014
Currently Unemployed April 2013 - December 2013
U.S. Navy April 1993 - May 2013
Skills
CrossFit, Olympic Lifting, Weight Training, Weightlifting, Navy, DoD, Military, C4ISR
Education
University of Maryland University College 2012 — 2014
Cyber Security
Coastline Community College 2004 — 2006
Pensacola State College
Auguste Escoffier School of Culinary Arts December 2014 - Present
Six3 Systems February 2014 - August 2014
Operational Detachment CrossFit April 2014 - July 2014
CrossFit Camp Phoenix March 2014 - April 2014
Currently Unemployed April 2013 - December 2013
U.S. Navy April 1993 - May 2013
Skills
CrossFit, Olympic Lifting, Weight Training, Weightlifting, Navy, DoD, Military, C4ISR
Education
University of Maryland University College 2012 — 2014
Cyber Security
Coastline Community College 2004 — 2006
Pensacola State College
Alvaro Lira's Auguste Escoffier School of Culinary Arts Experience August 2009 - August 2011
Job Sales Area Manager LATAM at Tableau Software
Industry Computer Software
Experience
Tableau Software August 2015 - Present
360training.com March 2015 - August 2015
Bigcommerce May 2013 - March 2015
Bigcommerce May 2013 - September 2013
360Factors August 2011 - May 2013
Auguste Escoffier School of Culinary Arts August 2009 - August 2011
Le Cordon Bleu November 2007 - August 2009
Jaguar Real Estate Investments, LLC November 2005 - November 2007
Unisys March 2005 - July 2006
Skills
Adult Education, Staff Development, Online Advertising, Social Media Marketing, Admissions, Salesforce.com, Leadership, Management, Interviews, Public Speaking, Student Financial Aid, Event Management, Editing, Coaching, Strategic Planning, Facebook, Resume Writing, Sales Management, Advertising, Microsoft Office, Research, Marketing, Team Building, Microsoft Excel, Marketing Strategy, New Business Development, Budgets, Social Media, Customer Service, Event Planning, Student Recruiting, Account Management, Program Management, Enrollment Management, Higher Education, Public Relations, E-Learning, Career Counseling, Sales, Project Management, Lead Generation, Recruiting, Team Leadership, Business Development, B2B, Social Networking, Organizational..., Policy, Analysis, Leadership Development
Education
Texas State University 2010 — 2015
Bachelor of Applied Science (B.A.Sc.), Business, Managment, Marketing
Texas State University 2011 — 2014
Bachelor of Applied Science, Business, Management, Marketing, and Related Support Services
Tableau Software August 2015 - Present
360training.com March 2015 - August 2015
Bigcommerce May 2013 - March 2015
Bigcommerce May 2013 - September 2013
360Factors August 2011 - May 2013
Auguste Escoffier School of Culinary Arts August 2009 - August 2011
Le Cordon Bleu November 2007 - August 2009
Jaguar Real Estate Investments, LLC November 2005 - November 2007
Unisys March 2005 - July 2006
Skills
Adult Education, Staff Development, Online Advertising, Social Media Marketing, Admissions, Salesforce.com, Leadership, Management, Interviews, Public Speaking, Student Financial Aid, Event Management, Editing, Coaching, Strategic Planning, Facebook, Resume Writing, Sales Management, Advertising, Microsoft Office, Research, Marketing, Team Building, Microsoft Excel, Marketing Strategy, New Business Development, Budgets, Social Media, Customer Service, Event Planning, Student Recruiting, Account Management, Program Management, Enrollment Management, Higher Education, Public Relations, E-Learning, Career Counseling, Sales, Project Management, Lead Generation, Recruiting, Team Leadership, Business Development, B2B, Social Networking, Organizational..., Policy, Analysis, Leadership Development
Education
Texas State University 2010 — 2015
Bachelor of Applied Science (B.A.Sc.), Business, Managment, Marketing
Texas State University 2011 — 2014
Bachelor of Applied Science, Business, Management, Marketing, and Related Support Services
Chuck Stober's Auguste Escoffier School of Culinary Arts Experience May 2015 - Present
Job Chef Instructor, Personal Chef, Caterer, High School Chef Liaison for Auguste Escoffier School of Culinary Arts
Industry Hospitality
Experience
Auguste Escoffier School of Culinary Arts May 2015 - Present
Auguste Escoffier School of Culinary Arts November 2010 - Present
Auguste Escoffier School of Culinary Arts November 2010 - Present
Tour de Course September 2009 - Present
IAC/InterActiveCorp February 2009 - March 2010
AIG Employee Benefit Solutions May 2005 - September 2008
Allstate Workplace Division December 2002 - December 2004
Colonial Supplemental Insurance August 1994 - December 2002
Skills
Event Planning, Menu Development, Culinary Skills, Leadership, Sales, Management, Catering, New Business Development, Sales Operations, Training, Employee Benefits, Strategic Planning, Customer Service, Public Speaking, Cooking, Sales Management, Recruiting, Account Management, Restaurants, Team Building, Event Management
Education
Culinary School of the Rockies 2009 — 2009
Chef Track Professional Program, Culinary Arts
Denver Seminary 1986 — 1989
Masters, Theology
Minnesota State University, Moorhead 1978 — 1981
BA, Business and Economics
Auguste Escoffier School of Culinary Arts May 2015 - Present
Auguste Escoffier School of Culinary Arts November 2010 - Present
Auguste Escoffier School of Culinary Arts November 2010 - Present
Tour de Course September 2009 - Present
IAC/InterActiveCorp February 2009 - March 2010
AIG Employee Benefit Solutions May 2005 - September 2008
Allstate Workplace Division December 2002 - December 2004
Colonial Supplemental Insurance August 1994 - December 2002
Skills
Event Planning, Menu Development, Culinary Skills, Leadership, Sales, Management, Catering, New Business Development, Sales Operations, Training, Employee Benefits, Strategic Planning, Customer Service, Public Speaking, Cooking, Sales Management, Recruiting, Account Management, Restaurants, Team Building, Event Management
Education
Culinary School of the Rockies 2009 — 2009
Chef Track Professional Program, Culinary Arts
Denver Seminary 1986 — 1989
Masters, Theology
Minnesota State University, Moorhead 1978 — 1981
BA, Business and Economics
Connie Ruel Connie Ruel's Auguste Escoffier School of Culinary Arts Experience August 2012 - March 2014
Job Restaurateur, Chef, Author and Speaker
Industry Food & Beverages
Experience
Follow the Ruel April 2012 - Present
Auguste Escoffier School of Culinary Arts August 2012 - March 2014
TUTTI a restaurant for everyone January 2010 - April 2012
Laslow's Northwest, Laslow's Broadway Bistro, Malanga 1998 - 2005
Skills
Customer Service, Microsoft Office, Public Speaking, Management, Food, Teamwork, Social Networking, Marketing Communications, Culinary Skills, Event Planning, Restaurants, Entrepreneurship, Hospitality, Recipes, Training, Event Management, Hotels, Food & Beverage, Food Service, Wine, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality Industry, Menu Development, Parties, Baking, Pastry, Cuisine, Coffee, Time Management, Creative Writing
Education
SST Travel schools 1981 — 1982
tourism certification, Tourism and Travel Services Marketing Operations
St. Joseph's College, Sri Lanka 1978 — 1981
certification, gemmology
Central Washington University 1979 — 1980
Linguistics
kamaikin
Follow the Ruel April 2012 - Present
Auguste Escoffier School of Culinary Arts August 2012 - March 2014
TUTTI a restaurant for everyone January 2010 - April 2012
Laslow's Northwest, Laslow's Broadway Bistro, Malanga 1998 - 2005
Skills
Customer Service, Microsoft Office, Public Speaking, Management, Food, Teamwork, Social Networking, Marketing Communications, Culinary Skills, Event Planning, Restaurants, Entrepreneurship, Hospitality, Recipes, Training, Event Management, Hotels, Food & Beverage, Food Service, Wine, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality Industry, Menu Development, Parties, Baking, Pastry, Cuisine, Coffee, Time Management, Creative Writing
Education
SST Travel schools 1981 — 1982
tourism certification, Tourism and Travel Services Marketing Operations
St. Joseph's College, Sri Lanka 1978 — 1981
certification, gemmology
Central Washington University 1979 — 1980
Linguistics
kamaikin
Cody Bartro Cody Bartro's Auguste Escoffier School of Culinary Arts Experience October 2013 - November 2013
Job Bids, Contracts, and Grants Associate at Cambium Learning Group
Industry Marketing and Advertising
Experience
Cambium Learning Group November 2013 - Present
Auguste Escoffier School of Culinary Arts October 2013 - November 2013
Reed Group August 2013 - October 2013
Vision Marketing Group, Inc. May 2013 - August 2013
Linda McMahon August 2012 - November 2012
Whitehurst Foods Inc. June 2011 - August 2012
Skills
Marketing, Sales, Microsoft Office, Microsoft Excel, Interviews, Photoshop
Education
Eastern Connecticut State University 2009 — 2013
Bachelor of Science (BS), Business Administration; Marketing and Management, 3.4
Cambium Learning Group November 2013 - Present
Auguste Escoffier School of Culinary Arts October 2013 - November 2013
Reed Group August 2013 - October 2013
Vision Marketing Group, Inc. May 2013 - August 2013
Linda McMahon August 2012 - November 2012
Whitehurst Foods Inc. June 2011 - August 2012
Skills
Marketing, Sales, Microsoft Office, Microsoft Excel, Interviews, Photoshop
Education
Eastern Connecticut State University 2009 — 2013
Bachelor of Science (BS), Business Administration; Marketing and Management, 3.4
Ashton Easley's Auguste Escoffier School of Culinary Arts Experience May 2012 - August 2012
Job Executive Bedwatch Office Manager at Hospital Housekeeping Systems
Industry Legislative Office
Experience
Jason Crawford April 2015 - Present
BedWatch: The Solution for Patient Throughput March 2015 - July 2015
Hospital Housekeeping Systems August 2013 - April 2015
Sales Engine International February 2013 - August 2013
U.S. House of Representatives August 2012 - February 2013
Auguste Escoffier School of Culinary Arts May 2012 - August 2012
Orion International June 2011 - January 2012
Texas Agricultural Cooperative Council October 2010 - May 2011
Skills
Marketing, Social Media, Event Planning, Government, Email Marketing, Sales, Data Entry, Marketing Research, Public Relations, Executive Support, Inbound Lead Generation, Online Research, Salesforce.com, Event Management, CRM databases, Onboarding, P&L Analysis, P&L Forecasting, Concur, Expense Management, Hospitals, Medical Technology, Management, Medical Software Sales, Account Management, Customer Service, Leadership, Strategic Planning, Training, Microsoft Office, Process Improvement, Team Building
Education
Texas State University-San Marcos 2007 — 2010
Business, Marketing
Texas Tech University 2006 — 2007
Jason Crawford April 2015 - Present
BedWatch: The Solution for Patient Throughput March 2015 - July 2015
Hospital Housekeeping Systems August 2013 - April 2015
Sales Engine International February 2013 - August 2013
U.S. House of Representatives August 2012 - February 2013
Auguste Escoffier School of Culinary Arts May 2012 - August 2012
Orion International June 2011 - January 2012
Texas Agricultural Cooperative Council October 2010 - May 2011
Skills
Marketing, Social Media, Event Planning, Government, Email Marketing, Sales, Data Entry, Marketing Research, Public Relations, Executive Support, Inbound Lead Generation, Online Research, Salesforce.com, Event Management, CRM databases, Onboarding, P&L Analysis, P&L Forecasting, Concur, Expense Management, Hospitals, Medical Technology, Management, Medical Software Sales, Account Management, Customer Service, Leadership, Strategic Planning, Training, Microsoft Office, Process Improvement, Team Building
Education
Texas State University-San Marcos 2007 — 2010
Business, Marketing
Texas Tech University 2006 — 2007
Erin Hoffman's Auguste Escoffier School of Culinary Arts Experience 2011 - 2012
Job Registered Nurse
Industry Hospital & Health Care
Experience
The Medical Center of Aurora/Centennial Medical Plaza February 2015 - Present
Regis University January 2014 - December 2014
The Art Institute of California, A College of Argosy University May 2012 - November 2013
Auguste Escoffier School of Culinary Arts 2011 - 2012
Southern Careers Institute 2010 - 2011
DeVry University Online September 2007 - March 2010
Power Group Companies November 2006 - September 2007
Rent-a-Car March 2005 - November 2006
Skills
Sales, Customer Service, Cold Calling, Insurance, Networking, Customer Satisfaction, Benefits Administration, Account Management, Marketing, Public Speaking, Coaching, Event Planning, Recruiting, Selling, Leadership, New Business Development, Microsoft Office, Negotiation, Salesforce.com, Outlook, Time Management, Student Recruiting, Higher Education
Education
Regis University 2014 — 2014
Bachelor of Science (BS), Registered Nursing/Registered Nurse
University of Kansas 1999 — 2004
Bachelor of Arts, Communication Studies
New Trier 1995 — 1999
High School Diploma
The Medical Center of Aurora/Centennial Medical Plaza February 2015 - Present
Regis University January 2014 - December 2014
The Art Institute of California, A College of Argosy University May 2012 - November 2013
Auguste Escoffier School of Culinary Arts 2011 - 2012
Southern Careers Institute 2010 - 2011
DeVry University Online September 2007 - March 2010
Power Group Companies November 2006 - September 2007
Rent-a-Car March 2005 - November 2006
Skills
Sales, Customer Service, Cold Calling, Insurance, Networking, Customer Satisfaction, Benefits Administration, Account Management, Marketing, Public Speaking, Coaching, Event Planning, Recruiting, Selling, Leadership, New Business Development, Microsoft Office, Negotiation, Salesforce.com, Outlook, Time Management, Student Recruiting, Higher Education
Education
Regis University 2014 — 2014
Bachelor of Science (BS), Registered Nursing/Registered Nurse
University of Kansas 1999 — 2004
Bachelor of Arts, Communication Studies
New Trier 1995 — 1999
High School Diploma
Amy DeLay's Auguste Escoffier School of Culinary Arts Experience January 2013 - Present
Job Registrar/Compliance Director at Auguste Escoffier School of Culinary Arts
Industry Education Management
Experience
Auguste Escoffier School of Culinary Arts January 2013 - Present
Sanford-Brown College May 2011 - January 2013
Le Cordon Bleu College of Culinary Arts April 2009 - May 2011
Corinthian Colleges October 2008 - April 2009
Le Cordon Bleu College of Culinary Arts April 2007 - October 2008
Le Cordon Bleu College of Culinary Arts January 2006 - April 2007
Pepsi Cola of Bend May 2005 - January 2006
Skills
Customer Service, Management, Marketing, Public Speaking, Teaching, Team Building, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Event Planning, Team Leadership, Training
Education
St. Edward's University 2007 — 2008
MS, Project Management
LeTourneau University 2002 — 2004
Bachelor Of Science, International Business
Central Oregon Community College 1999 — 2002
Business Administration
Auguste Escoffier School of Culinary Arts January 2013 - Present
Sanford-Brown College May 2011 - January 2013
Le Cordon Bleu College of Culinary Arts April 2009 - May 2011
Corinthian Colleges October 2008 - April 2009
Le Cordon Bleu College of Culinary Arts April 2007 - October 2008
Le Cordon Bleu College of Culinary Arts January 2006 - April 2007
Pepsi Cola of Bend May 2005 - January 2006
Skills
Customer Service, Management, Marketing, Public Speaking, Teaching, Team Building, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Event Planning, Team Leadership, Training
Education
St. Edward's University 2007 — 2008
MS, Project Management
LeTourneau University 2002 — 2004
Bachelor Of Science, International Business
Central Oregon Community College 1999 — 2002
Business Administration
Gretchen Murvine's Auguste Escoffier School of Culinary Arts Experience January 2015 - Present
Job Education Development Partner at Auguste Escoffier School of Culinary Arts
Industry Food & Beverages
Experience
Auguste Escoffier School of Culinary Arts January 2015 - Present
Mercer Cutlery July 2006 - December 2012
Skills
Event Planning, Food Service, Food & Beverage, Trade Shows, Culinary Skills, Hospitality, Event Management, Food Industry, Sales Management, Sales, Restaurants, Account Management, Project Management
Education
University of Cincinnati 1998 — 2002
Cincinnati State Technical and Community College
Culinary Arts/Chef Training
Auguste Escoffier School of Culinary Arts January 2015 - Present
Mercer Cutlery July 2006 - December 2012
Skills
Event Planning, Food Service, Food & Beverage, Trade Shows, Culinary Skills, Hospitality, Event Management, Food Industry, Sales Management, Sales, Restaurants, Account Management, Project Management
Education
University of Cincinnati 1998 — 2002
Cincinnati State Technical and Community College
Culinary Arts/Chef Training
Cynthia Steeley's Auguste Escoffier School of Culinary Arts Experience April 2012 - January 2013
Job Passionate about Fine Chocolate
Industry Food Production
Experience
Sur La Table December 2012 - Present
Auguste Escoffier School of Culinary Arts April 2012 - January 2013
American Express Business Travel June 2010 - June 2011
Einstein Travel April 2005 - April 2010
Einstein Travel January 2005 - April 2010
Moviegoods/ Acumen Entertainment January 2009 - January 2010
Moviegoods 2009 - 2010
jOHN HANCOCK 1997 - 1998
Skills
Sales Management, Customer Service, Pastry, Baking, Food Service, Food Safety, Teaching Skills, Direct Sales, Team Building, Event Planning, Sales, Culinary Skills, Cooking, Marketing, Coaching, New Business Development, Food, Business Strategy, Microsoft Office, Public Speaking, Public Relations, Cold Calling, Merchandising, Telephone Skills, Data Entry, Cakes, Email Marketing, Direct Marketing, Training, Retail, Catering, Social Networking, Event Management, Budgets, Marketing Strategy, Small Business, Social Media Marketing, Social Media, Leadership, Team Leadership, Entrepreneurship, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Purchasing, Bakery, Gourmet, Recipes, Menu Development
Education
Auguste Escoffier School of Culinary Arts 2011 — 2012
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Antonio College
AA, Education
Sur La Table December 2012 - Present
Auguste Escoffier School of Culinary Arts April 2012 - January 2013
American Express Business Travel June 2010 - June 2011
Einstein Travel April 2005 - April 2010
Einstein Travel January 2005 - April 2010
Moviegoods/ Acumen Entertainment January 2009 - January 2010
Moviegoods 2009 - 2010
jOHN HANCOCK 1997 - 1998
Skills
Sales Management, Customer Service, Pastry, Baking, Food Service, Food Safety, Teaching Skills, Direct Sales, Team Building, Event Planning, Sales, Culinary Skills, Cooking, Marketing, Coaching, New Business Development, Food, Business Strategy, Microsoft Office, Public Speaking, Public Relations, Cold Calling, Merchandising, Telephone Skills, Data Entry, Cakes, Email Marketing, Direct Marketing, Training, Retail, Catering, Social Networking, Event Management, Budgets, Marketing Strategy, Small Business, Social Media Marketing, Social Media, Leadership, Team Leadership, Entrepreneurship, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Purchasing, Bakery, Gourmet, Recipes, Menu Development
Education
Auguste Escoffier School of Culinary Arts 2011 — 2012
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Antonio College
AA, Education
Michael Fishel's Auguste Escoffier School of Culinary Arts Experience 2014 - 2014
Job CTO at Par Excellence Management Consulting, Inc.
Industry Food & Beverages
Experience
Par Excellence Management Consulting, Inc. May 2014 - Present
The Coca-Cola Company January 2000 - May 2014
Auguste Escoffier School of Culinary Arts 2014 - 2014
Auguste Escoffier School of Culinary Arts 2014 - 2014
Skills
Food Science, Pricing, HACCP, P&L Management, Food Packaging, Food Industry, Consumer Products, FMCG, Food, Supply Chain, Cross-functional Team..., Packaging, Manufacturing, Trade Marketing, Flavors, Food Safety, Food Technology, Food Processing, Product Development, GMP, Food Manufacturing, Food Microbiology, Food Quality, Ingredients, ISO 22000, Quality System, Customer Insight, Dairy, BRC, Product Innovation, Production Planning
Education
Michigan State University 1977 — 1979
BS, Package Engineering
Michigan State University 1971 — 1975
BS, Food Science
Okemos High School 1967 — 1971
Par Excellence Management Consulting, Inc. May 2014 - Present
The Coca-Cola Company January 2000 - May 2014
Auguste Escoffier School of Culinary Arts 2014 - 2014
Auguste Escoffier School of Culinary Arts 2014 - 2014
Skills
Food Science, Pricing, HACCP, P&L Management, Food Packaging, Food Industry, Consumer Products, FMCG, Food, Supply Chain, Cross-functional Team..., Packaging, Manufacturing, Trade Marketing, Flavors, Food Safety, Food Technology, Food Processing, Product Development, GMP, Food Manufacturing, Food Microbiology, Food Quality, Ingredients, ISO 22000, Quality System, Customer Insight, Dairy, BRC, Product Innovation, Production Planning
Education
Michigan State University 1977 — 1979
BS, Package Engineering
Michigan State University 1971 — 1975
BS, Food Science
Okemos High School 1967 — 1971
Ellen Postolowski's Auguste Escoffier School of Culinary Arts Experience 2011 - 2011
Job personal chef/author
Industry Food & Beverages
Experience
private chef/author - It's Just Personal January 2013 - Present
Auguste Escoffier School of Culinary Arts 2011 - 2011
Skills
Culinary Skills, Cooking, Recipe Testing, Gourmet, Cuisine, Recipes, Menu Costing, Nutrition, Food Quality, Sauces, Food Preparation, Personal Chef Services, Culinary Management, Seafood, Sanitation, Vegetarian, Pastry, Mediterranean
Education
Ramapo College of New Jersey 1996 — 1999
private chef/author - It's Just Personal January 2013 - Present
Auguste Escoffier School of Culinary Arts 2011 - 2011
Skills
Culinary Skills, Cooking, Recipe Testing, Gourmet, Cuisine, Recipes, Menu Costing, Nutrition, Food Quality, Sauces, Food Preparation, Personal Chef Services, Culinary Management, Seafood, Sanitation, Vegetarian, Pastry, Mediterranean
Education
Ramapo College of New Jersey 1996 — 1999
Will Packwood's Auguste Escoffier School of Culinary Arts Experience October 2014 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Auguste Escoffier School of Culinary Arts October 2014 - Present
Hardie's May 2008 - June 2014
Cibo March 2006 - May 2008
7 January 2003 - December 2005
Skills
Culinary Skills, Food & Beverage, Fine Dining, Menu Development, Recipes, Pastry, Seafood, Food Safety, Food, Gourmet, Cuisine, Food Quality, Menu Costing, Chef, Catering, Sanitation, Restaurant Management, Food Service, Culinary Management, Banquets, New Restaurant Openings, Recipe Testing
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts
Tarleton State University 1991 — 1993
Auguste Escoffier School of Culinary Arts October 2014 - Present
Hardie's May 2008 - June 2014
Cibo March 2006 - May 2008
7 January 2003 - December 2005
Skills
Culinary Skills, Food & Beverage, Fine Dining, Menu Development, Recipes, Pastry, Seafood, Food Safety, Food, Gourmet, Cuisine, Food Quality, Menu Costing, Chef, Catering, Sanitation, Restaurant Management, Food Service, Culinary Management, Banquets, New Restaurant Openings, Recipe Testing
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts
Tarleton State University 1991 — 1993
Toby Craver's Auguste Escoffier School of Culinary Arts Experience August 2011 - Present
Job Senior Admissions Representative at Auguste Escoffier School of Culinary Arts
Industry Education Management
Experience
Auguste Escoffier School of Culinary Arts August 2011 - Present
Collins College January 2001 - August 2009
Collins College November 2000 - January 2001
Collins College November 1997 - October 2000
Skills
Admissions, Enrollment Management, Student Financial Aid, CampusVue, Student Recruiting, Higher Education, Adult Education, Retaining Customers, Student Affairs, Campus, Staff Development, Academic Administration, Distance Learning, Resume Writing, Career Counseling, E-Learning, Curriculum Development, Instructional Design, Career Development, Educational Leadership
Education
Collins College 1996 — 1997
Associate, Visual Communications
Auguste Escoffier School of Culinary Arts August 2011 - Present
Collins College January 2001 - August 2009
Collins College November 2000 - January 2001
Collins College November 1997 - October 2000
Skills
Admissions, Enrollment Management, Student Financial Aid, CampusVue, Student Recruiting, Higher Education, Adult Education, Retaining Customers, Student Affairs, Campus, Staff Development, Academic Administration, Distance Learning, Resume Writing, Career Counseling, E-Learning, Curriculum Development, Instructional Design, Career Development, Educational Leadership
Education
Collins College 1996 — 1997
Associate, Visual Communications
Kris Cail's Auguste Escoffier School of Culinary Arts Experience July 2012 - Present
Job Director of Admissions
Industry Education Management
Experience
Auguste Escoffier School of Culinary Arts July 2012 - Present
Corinthian Colleges July 2010 - June 2012
TPI/ Brighton Colleges February 2009 - June 2010
Collins College February 2006 - February 2009
Skills
Admissions, Enrollment Management, Student Recruiting, Higher Education, CampusVue, Student Financial Aid, Retaining Customers, Student Affairs, Adult Education, Curriculum Development, Educational Leadership, Curriculum Design
Education
Arizona State University 2002 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General, Graduate
Auguste Escoffier School of Culinary Arts July 2012 - Present
Corinthian Colleges July 2010 - June 2012
TPI/ Brighton Colleges February 2009 - June 2010
Collins College February 2006 - February 2009
Skills
Admissions, Enrollment Management, Student Recruiting, Higher Education, CampusVue, Student Financial Aid, Retaining Customers, Student Affairs, Adult Education, Curriculum Development, Educational Leadership, Curriculum Design
Education
Arizona State University 2002 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General, Graduate
Deidra Robison's Auguste Escoffier School of Culinary Arts Experience October 2013 - Present
Job Recruiting Specialist/Sales
Industry Human Resources
Experience
Auguste Escoffier School of Culinary Arts October 2013 - Present
TONI&GUY Hairdressing May 2009 - September 2013
Catholic Diocese of Toledo December 2008 - May 2010
La Junta de Castilla y Leon January 2008 - November 2008
Skills
Public Speaking, Event Planning, Staff Development, Customer Service, Social Media, Public Relations, Training, Social Networking, Microsoft Office, Coaching, Marketing, Teaching, Sales Management, Adult Education, Student Financial Aid, New Business Development
Education
University of Cincinnati 2002 — 2007
Bachelor's of Communication, Organizational Commucation
University of Salamanca 2006 — 2006
Completed Cursos Internacionales Study Abroad Course, Spanish Language and Culture
Auguste Escoffier School of Culinary Arts October 2013 - Present
TONI&GUY Hairdressing May 2009 - September 2013
Catholic Diocese of Toledo December 2008 - May 2010
La Junta de Castilla y Leon January 2008 - November 2008
Skills
Public Speaking, Event Planning, Staff Development, Customer Service, Social Media, Public Relations, Training, Social Networking, Microsoft Office, Coaching, Marketing, Teaching, Sales Management, Adult Education, Student Financial Aid, New Business Development
Education
University of Cincinnati 2002 — 2007
Bachelor's of Communication, Organizational Commucation
University of Salamanca 2006 — 2006
Completed Cursos Internacionales Study Abroad Course, Spanish Language and Culture
Ellis Nguyen's Auguste Escoffier School of Culinary Arts Experience September 2010 - June 2011
Job PM Account Manager | HomeAway
Industry Information Technology and Services
Experience
HomeAway.com August 2014 - Present
Red Book Connect January 2014 - July 2014
360training July 2012 - September 2013
TEKsystems June 2011 - April 2012
Auguste Escoffier School of Culinary Arts September 2010 - June 2011
Le Cordon Bleu - Austin April 2007 - September 2010
Skills
Program Management, Interviews, Career Counseling, Onboarding, Sales, Consulting, Technical Recruiting, Admissions, Project Management, Outsourcing, HTML, Microsoft Excel, Negotiation, Policy, Recruiting, Leadership, Restaurant Consulting
Education
University of Arkansas at Fayetteville 1999 — 2003
BSBA, Marketing Management and Transportation Logistics
HomeAway.com August 2014 - Present
Red Book Connect January 2014 - July 2014
360training July 2012 - September 2013
TEKsystems June 2011 - April 2012
Auguste Escoffier School of Culinary Arts September 2010 - June 2011
Le Cordon Bleu - Austin April 2007 - September 2010
Skills
Program Management, Interviews, Career Counseling, Onboarding, Sales, Consulting, Technical Recruiting, Admissions, Project Management, Outsourcing, HTML, Microsoft Excel, Negotiation, Policy, Recruiting, Leadership, Restaurant Consulting
Education
University of Arkansas at Fayetteville 1999 — 2003
BSBA, Marketing Management and Transportation Logistics
Min Hui Kim's Auguste Escoffier School of Culinary Arts Experience January 2013 - November 2013
Job Accountant
Industry Real Estate
Experience
Auguste Escoffier School of Culinary Arts January 2013 - November 2013
CSC - Computer Sciences Corporation March 2006 - August 2012
Texas Disposal Systems July 2004 - March 2006
Austin Energy February 2004 - July 2004
University of Texas at Austin January 2002 - November 2003
Hyperformix March 2001 - December 2001
Skills
Account Reconciliation, Accounts Receivable, Contract Negotiation, General Ledger, Payroll
Education
Texas A&M University-Corpus Christi
BBA, Accounting
Auguste Escoffier School of Culinary Arts January 2013 - November 2013
CSC - Computer Sciences Corporation March 2006 - August 2012
Texas Disposal Systems July 2004 - March 2006
Austin Energy February 2004 - July 2004
University of Texas at Austin January 2002 - November 2003
Hyperformix March 2001 - December 2001
Skills
Account Reconciliation, Accounts Receivable, Contract Negotiation, General Ledger, Payroll
Education
Texas A&M University-Corpus Christi
BBA, Accounting
Gustavo del Valle's Auguste Escoffier School of Culinary Arts Experience June 2012 - July 2012
Job Internet Technical Support Agent at TNI
Industry Internet
Experience
TNI February 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - July 2012
Uchiko October 2011 - June 2012
Skills
Microsoft Office, Restaurant Management, Social Media, Cooking, Event Planning, Food & Beverage, Menu Development, Catering, Restaurants, Culinary Skills
Education
Auguste Escoffier School of Culinary Art 2011 — 2012
Certificate, Culinary Arts/Chef Training
Universidad del Sagrado Corazón 2004 — 2008
Bachelor of Business Administration (B.B.A.), Marketing
TNI February 2009 - Present
Auguste Escoffier School of Culinary Arts June 2012 - July 2012
Uchiko October 2011 - June 2012
Skills
Microsoft Office, Restaurant Management, Social Media, Cooking, Event Planning, Food & Beverage, Menu Development, Catering, Restaurants, Culinary Skills
Education
Auguste Escoffier School of Culinary Art 2011 — 2012
Certificate, Culinary Arts/Chef Training
Universidad del Sagrado Corazón 2004 — 2008
Bachelor of Business Administration (B.B.A.), Marketing
Nancy Marr's Auguste Escoffier School of Culinary Arts Experience WriterAustin Foodstyle MagazineFebruary 2013 - Present
Job Special Events Manager at Auguste Escoffier School of Culinary Arts
Industry Food & Beverages
Experience
Auguste Escoffier School of Culinary Arts WriterAustin Foodstyle MagazineFebruary 2013 - Present
Central Market Cooking School March 2009 - March 2013
St. Michael's Catholic Academy December 2002 - August 2008
Ernst & Young LLP August 2000 - September 2001
Skills
Marketing Strategy, Catering, Budgets, Event Management, Marketing Communications, Social Media, Marketing, Public Relations, Menu Development, Food & Beverage, Restaurants, Food, Event Planning, Hospitality, Financial Accounting, Consulting, Cooking, Cuisine
Education
The University of Texas at Austin - Red McCombs School of Business 1995 — 2000
MPA & BBA, Accounting
The University of Texas at Austin
Bachelor of Business Administration (BBA), Accounting
Auguste Escoffier School of Culinary Arts WriterAustin Foodstyle MagazineFebruary 2013 - Present
Central Market Cooking School March 2009 - March 2013
St. Michael's Catholic Academy December 2002 - August 2008
Ernst & Young LLP August 2000 - September 2001
Skills
Marketing Strategy, Catering, Budgets, Event Management, Marketing Communications, Social Media, Marketing, Public Relations, Menu Development, Food & Beverage, Restaurants, Food, Event Planning, Hospitality, Financial Accounting, Consulting, Cooking, Cuisine
Education
The University of Texas at Austin - Red McCombs School of Business 1995 — 2000
MPA & BBA, Accounting
The University of Texas at Austin
Bachelor of Business Administration (BBA), Accounting