Le Cordon Bleu College of Culinary Arts, Chicago
Description
Le Cordon Bleu College of Culinary Arts in Chicago was founded in 1983. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. Address: 361 W Chestnut St, Chicago, IL 60610 Hours: Closed ⋅ Opens 9AM Thursday9AM–8PMFriday9AM–8PMSaturdayClosedSundayClosedMonday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Undergraduate tuition and fees: 13,324 USD (2015) Total enrollment: 1,389 (2011) Parent organization: Le Cordon Bleu College of Culinary Arts in ScottsdalePlace name: Category: : : : Website: : : : Website: http://www.chefs.edu/locations/chicago Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Chicago Posting publicly on the Web Write a review Reviews 28 Google reviews"Amazing Teacher ( I freaking love Courtney)." "Great learning place" "Loved the total hands on." View all Google reviews
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Le Cordon Bleu College of Culinary Arts, Chicago Employees
Employee
Years
Job
Industry
Grant Murphy Grant Murphy's Le Cordon Bleu College of Culinary Arts, Chicago Experience July 2004 - May 2008
Job Experienced Director of Admissions
Industry Education Management
Experience
Kendall College August 2012 - December 2014
Everest College May 2008 - August 2012
Le Cordon Bleu College of Culinary Arts, Chicago July 2004 - May 2008
International Academy of Design and Technology Chicago September 2002 - July 2004
New City Communications August 2000 - June 2002
Skills
Admissions, Enrollment Management, Higher Education, Student Recruiting, CampusVue, Staff Development, Student Financial Aid, Adult Education, Retaining Customers, Student Affairs, Training, Recruiting, Leadership Development, Career Counseling, Campus, Public Speaking, Resume Writing, Leadership, Academic Advising, Academic Administration, Coaching, Career Development, Instructional Design, Distance Learning, Student Engagement, Curriculum Development, Curriculum Design, SEVIS, Salesforce Training
Education
Eastern Illinois University 1995 — 2000
BA, English
Kendall College August 2012 - December 2014
Everest College May 2008 - August 2012
Le Cordon Bleu College of Culinary Arts, Chicago July 2004 - May 2008
International Academy of Design and Technology Chicago September 2002 - July 2004
New City Communications August 2000 - June 2002
Skills
Admissions, Enrollment Management, Higher Education, Student Recruiting, CampusVue, Staff Development, Student Financial Aid, Adult Education, Retaining Customers, Student Affairs, Training, Recruiting, Leadership Development, Career Counseling, Campus, Public Speaking, Resume Writing, Leadership, Academic Advising, Academic Administration, Coaching, Career Development, Instructional Design, Distance Learning, Student Engagement, Curriculum Development, Curriculum Design, SEVIS, Salesforce Training
Education
Eastern Illinois University 1995 — 2000
BA, English
Daphne Stojiljkovic Daphne Stojiljkovic's Le Cordon Bleu College of Culinary Arts, Chicago Experience March 2005 - May 2007
Job Marketing & Sales Specialist at Loyola University Chicago
Industry Higher Education
Experience
Loyola University Chicago October 2010 - Present
Loyola University Chicago October 2008 - October 2010
Superior Executive Search October 2007 - July 2008
Le Cordon Bleu College of Culinary Arts, Chicago March 2005 - May 2007
City Staffing August 2004 - March 2005
Skills
Event Management, Customer Service, Marketing, Email Marketing, Recruiting, Newsletters, PowerPoint, Contract Negotiation, Administrative..., Event Planning, Business Development, Social Media, Social Media Marketing, Marketing Communications, Public Relations, Marketing Strategy, Social Networking, Advertising, Sales, Microsoft Office, Management, Lead Generation, Project Management
Education
University of Iowa 1999 — 2003
Business, Marketing
Macquarie University 2002 — 2002
N/A- Study Abroad, Business/Commerce, General
Loyola University Chicago October 2010 - Present
Loyola University Chicago October 2008 - October 2010
Superior Executive Search October 2007 - July 2008
Le Cordon Bleu College of Culinary Arts, Chicago March 2005 - May 2007
City Staffing August 2004 - March 2005
Skills
Event Management, Customer Service, Marketing, Email Marketing, Recruiting, Newsletters, PowerPoint, Contract Negotiation, Administrative..., Event Planning, Business Development, Social Media, Social Media Marketing, Marketing Communications, Public Relations, Marketing Strategy, Social Networking, Advertising, Sales, Microsoft Office, Management, Lead Generation, Project Management
Education
University of Iowa 1999 — 2003
Business, Marketing
Macquarie University 2002 — 2002
N/A- Study Abroad, Business/Commerce, General
Eric Austin, MBA Eric Austin, MBA's Le Cordon Bleu College of Culinary Arts, Chicago Experience May 2014 - July 2015
Job Externship Instructor
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Chicago May 2014 - July 2015
Career Education Corporation April 2011 - May 2014
Le Cordon Bleu College of Culinary Arts, Chicago April 2011 - May 2014
Career Education Corporation November 2009 - April 2011
Chase Bank March 2006 - November 2009
Skills
Career Counseling, Training, Coaching, Job Search, Job Fairs, Resume, Interviewing Skills, CampusVue, Admissions, Enrollment Management, Student Financial Aid, Resume Writing, Retaining Customers, Student Recruiting, Campus, Student Affairs, Adult Education, Career Development, Staff Development, Higher Education, College Recruiting, Public Speaking, Customer Service, Leadership, Interviews, Management, Recruiting, Team Building, Leadership Development, Customer Retention
Education
Keller Graduate School of Management of DeVry University 2003 — 2006
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General
Langston University 1999 — 2003
Bachelor of Arts (B.A.), Banking, Corporate, Finance, and Securities Law
Le Cordon Bleu College of Culinary Arts Chicago May 2014 - July 2015
Career Education Corporation April 2011 - May 2014
Le Cordon Bleu College of Culinary Arts, Chicago April 2011 - May 2014
Career Education Corporation November 2009 - April 2011
Chase Bank March 2006 - November 2009
Skills
Career Counseling, Training, Coaching, Job Search, Job Fairs, Resume, Interviewing Skills, CampusVue, Admissions, Enrollment Management, Student Financial Aid, Resume Writing, Retaining Customers, Student Recruiting, Campus, Student Affairs, Adult Education, Career Development, Staff Development, Higher Education, College Recruiting, Public Speaking, Customer Service, Leadership, Interviews, Management, Recruiting, Team Building, Leadership Development, Customer Retention
Education
Keller Graduate School of Management of DeVry University 2003 — 2006
Master of Business Administration (M.B.A.), Human Resources Management/Personnel Administration, General
Langston University 1999 — 2003
Bachelor of Arts (B.A.), Banking, Corporate, Finance, and Securities Law
Debra Ziegler Debra Ziegler's Le Cordon Bleu College of Culinary Arts, Chicago Experience May 2007 - October 2012
Job Cancer Registrar at NorthShore University HealthSystem
Industry Hospital & Health Care
Experience
NorthShore University HealthSystem November 2012 - Present
Le Cordon Bleu College of Culinary Arts, Chicago May 2007 - October 2012
State of Michigan April 2004 - April 2007
Education
Wayne State University 1998 — 2000
Master of Library & Information Science (MLIS), Library and Information Science
Aquinas College 1988 — 1993
Bachelor of Arts (BA), English Language and Literature/Letters
NorthShore University HealthSystem November 2012 - Present
Le Cordon Bleu College of Culinary Arts, Chicago May 2007 - October 2012
State of Michigan April 2004 - April 2007
Education
Wayne State University 1998 — 2000
Master of Library & Information Science (MLIS), Library and Information Science
Aquinas College 1988 — 1993
Bachelor of Arts (BA), English Language and Literature/Letters
Yahuan Peng Yahuan Peng's Le Cordon Bleu College of Culinary Arts, Chicago Experience July 2015 - Present
Job Bookkeeper and Junior Accountant
Industry Accounting
Experience
Le Cordon Bleu College of Culinary Arts, Chicago July 2015 - Present
Taryle & Associate January 2014 - July 2014
Mountainside Certified Public Accounting September 2013 - January 2014
Kent State University August 2012 - March 2013
ZHENGDA Accounting CO. , LTD. January 2012 - April 2012
SHANGHAI YAQU INT’L TRANSPORTION CO. , LTD January 2011 - April 2011
Skills
Microsoft Excel, Access, SAP, Microsoft Word, PowerPoint, ProSeries, QuickBooks, Outlook, 10 Key, Account Reconciliation, Bank Reconciliation, Journal Entries, Bookkeeping, Tax, Microsoft Office, Time Management, Teamwork
Education
Kent State University 2011 — 2013
Bachelor of Business Administration (BBA), Accounting
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu College of Culinary Arts, Chicago July 2015 - Present
Taryle & Associate January 2014 - July 2014
Mountainside Certified Public Accounting September 2013 - January 2014
Kent State University August 2012 - March 2013
ZHENGDA Accounting CO. , LTD. January 2012 - April 2012
SHANGHAI YAQU INT’L TRANSPORTION CO. , LTD January 2011 - April 2011
Skills
Microsoft Excel, Access, SAP, Microsoft Word, PowerPoint, ProSeries, QuickBooks, Outlook, 10 Key, Account Reconciliation, Bank Reconciliation, Journal Entries, Bookkeeping, Tax, Microsoft Office, Time Management, Teamwork
Education
Kent State University 2011 — 2013
Bachelor of Business Administration (BBA), Accounting
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Nida Prukpitikul Nida Prukpitikul's Le Cordon Bleu College of Culinary Arts, Chicago Experience July 2013 - December 2013
Job Admissions Advisor for Graduate and Online Admissions at Moody Bible Institute
Industry Education Management
Experience
Moody Bible Institute December 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago July 2013 - December 2013
American InterContinental University February 2012 - July 2013
House of Blues October 2011 - January 2012
Skills
Educational Technology, E-Learning, Higher Education..., Training, Retaining Customers, Adult Education, Enrollment Management, Nonprofits, Admissions, Higher Education, Student Financial Aid, Student Recruiting, Student Affairs, Career Counseling, Resume Writing, Customer Retention, Customer Service
Education
Columbia College Chicago 2005 — 2011
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
Lincoln Way Community High School
Moody Bible Institute December 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago July 2013 - December 2013
American InterContinental University February 2012 - July 2013
House of Blues October 2011 - January 2012
Skills
Educational Technology, E-Learning, Higher Education..., Training, Retaining Customers, Adult Education, Enrollment Management, Nonprofits, Admissions, Higher Education, Student Financial Aid, Student Recruiting, Student Affairs, Career Counseling, Resume Writing, Customer Retention, Customer Service
Education
Columbia College Chicago 2005 — 2011
Bachelor of Fine Arts (BFA), Fashion/Apparel Design
Lincoln Way Community High School
Michelle L. (Michelle L. Reed) Jackson Michelle L. (Michelle L. Reed) Jackson's Le Cordon Bleu College of Culinary Arts, Chicago Experience January 2015 - Present
Job Lead Instructor, General Education Dept. at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Professional Training & Coaching
Experience
Le Cordon Bleu College of Culinary Arts, Chicago January 2015 - Present
Illinois Institute of Technology August 2013 - Present
Center for Research and Service, Illinois Institute of Technology August 2011 - May 2014
FEGS September 2007 - August 2011
The Mount Sinai Hospital September 2006 - May 2007
Compass Intervention Residential Treatment Center January 2004 - August 2006
Professional Care Services, Inc. August 2002 - December 2003
Skills
Extensive experience in..., Proficient in Microsoft..., Experience in Group..., SPSS, Job Analysis, Psychology, Survey Design, Statistics, Organizational Behavior, Psychological Assessment, Research Design, Data Analysis, Research, Quantitative Research, Critical Thinking, Survey Research, Organizational..., Technology Needs..., Communication Skills, Community Outreach, Crisis Intervention, Psychometrics
Education
Illinois Institute of Technology 2011 — 2016
Doctor of Philosophy (PhD), Industrial and Organizational Psychology
The University of Memphis 2004 — 2007
Master of Science (M.S.), Counseling, 4.0
The University of Memphis 1997 — 2001
Bachelor of Arts (B.A.), Psychology
Le Cordon Bleu College of Culinary Arts, Chicago January 2015 - Present
Illinois Institute of Technology August 2013 - Present
Center for Research and Service, Illinois Institute of Technology August 2011 - May 2014
FEGS September 2007 - August 2011
The Mount Sinai Hospital September 2006 - May 2007
Compass Intervention Residential Treatment Center January 2004 - August 2006
Professional Care Services, Inc. August 2002 - December 2003
Skills
Extensive experience in..., Proficient in Microsoft..., Experience in Group..., SPSS, Job Analysis, Psychology, Survey Design, Statistics, Organizational Behavior, Psychological Assessment, Research Design, Data Analysis, Research, Quantitative Research, Critical Thinking, Survey Research, Organizational..., Technology Needs..., Communication Skills, Community Outreach, Crisis Intervention, Psychometrics
Education
Illinois Institute of Technology 2011 — 2016
Doctor of Philosophy (PhD), Industrial and Organizational Psychology
The University of Memphis 2004 — 2007
Master of Science (M.S.), Counseling, 4.0
The University of Memphis 1997 — 2001
Bachelor of Arts (B.A.), Psychology
Greg Tefs Greg Tefs's Le Cordon Bleu College of Culinary Arts, Chicago Experience January 2002 - June 2013
Job Chef, Teacher, Healthy eating guru, Entrepreneur
Industry Hospitality
Experience
DemiCubes 2011 - Present
Robert Morris University, Chicago, IL February 2015 - September 2015
Kendall College October 2013 - September 2014
Le Cordon Bleu College of Culinary Arts, Chicago January 2002 - June 2013
H.E.B Grocery Company November 1999 - January 2002
Aspen, CO September 1998 - November 1999
Beaumont Inn October 1996 - September 1998
Skills
Teaching, Cooking, Culinary, Cuisine, Catering, Food, Restaurants, Food Service, Purchasing, Fine Dining, Recipes, Menu Development, Food Cost, Menu Design, Food & Beverage, Restaurant Management, Gourmet, Wine, Mediterranean, Hospitality Management, Food Quality, Parties, Inventory Management, Hospitality, Hiring, Food Safety, Cost Control, Budgeting, HACCP, Menu Creation, Customer Service, Hospitality Industry, Seafood, Sanitation, Event Management, Food Preparation, Staff Training, Event Planning, Recipe Testing, Sauces, Culinary Skills, Dinners, Menu Engineering, Culinary Management, Hotels, Culinary Education, Pastry, Chef, Menu Costing, Labor Control
Education
Art Institute of Colorado 1995 — 1997
Associate of Applied Science, Culinary Arts
University of South Carolina 1980 — 1985
Bachelors of Arts, Business and Psychology
DemiCubes 2011 - Present
Robert Morris University, Chicago, IL February 2015 - September 2015
Kendall College October 2013 - September 2014
Le Cordon Bleu College of Culinary Arts, Chicago January 2002 - June 2013
H.E.B Grocery Company November 1999 - January 2002
Aspen, CO September 1998 - November 1999
Beaumont Inn October 1996 - September 1998
Skills
Teaching, Cooking, Culinary, Cuisine, Catering, Food, Restaurants, Food Service, Purchasing, Fine Dining, Recipes, Menu Development, Food Cost, Menu Design, Food & Beverage, Restaurant Management, Gourmet, Wine, Mediterranean, Hospitality Management, Food Quality, Parties, Inventory Management, Hospitality, Hiring, Food Safety, Cost Control, Budgeting, HACCP, Menu Creation, Customer Service, Hospitality Industry, Seafood, Sanitation, Event Management, Food Preparation, Staff Training, Event Planning, Recipe Testing, Sauces, Culinary Skills, Dinners, Menu Engineering, Culinary Management, Hotels, Culinary Education, Pastry, Chef, Menu Costing, Labor Control
Education
Art Institute of Colorado 1995 — 1997
Associate of Applied Science, Culinary Arts
University of South Carolina 1980 — 1985
Bachelors of Arts, Business and Psychology
Dennis Wasko's Le Cordon Bleu College of Culinary Arts, Chicago Experience October 2014 - Present
Job Lead Instructor at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Chicago October 2014 - Present
Le Cordon Bleu College of Culinary Arts Chicago April 2010 - Present
Freelance October 2009 - Present
Wendnagel Steel, LLC. November 2007 - July 2014
Shallots Restaurant June 1999 - January 2007
Skills
Culinary Skills, Menu Development, Chef, Catering, Fine Dining, Sanitation, Recipe Testing, Restaurants, Recipes, Cuisine, Food, Food & Beverage, Cooking, Food Safety, Event Management, Gourmet, Pastry, Food Service, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1997 — 1999
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Chicago October 2014 - Present
Le Cordon Bleu College of Culinary Arts Chicago April 2010 - Present
Freelance October 2009 - Present
Wendnagel Steel, LLC. November 2007 - July 2014
Shallots Restaurant June 1999 - January 2007
Skills
Culinary Skills, Menu Development, Chef, Catering, Fine Dining, Sanitation, Recipe Testing, Restaurants, Recipes, Cuisine, Food, Food & Beverage, Cooking, Food Safety, Event Management, Gourmet, Pastry, Food Service, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1997 — 1999
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Jerelyn Porch Jerelyn Porch's Le Cordon Bleu College of Culinary Arts, Chicago Experience August 2014 - Present
Job Relationship Manager at Eligo Energy
Industry Oil & Energy
Experience
Le Cordon Bleu College of Culinary Arts, Chicago August 2014 - Present
Eligo Energy December 2012 - December 2013
Kaplan University December 2009 - January 2011
Everest College 2007 - 2009
US Celluar 2005 - 2007
Skills
Admissions, Adult Education, Staff Development, Student Affairs, Public Speaking, Career Counseling, Higher Education, Curriculum Development, Manage Client..., Client Development, Enrollment Management, Instructional Design, Distance Learning, Tutoring, E-Learning, Social Networking, Social Media, Social Media Marketing, Problem Solving, Coaching, Strategy, Interviews, Sales, Program Management, Training, Policy, Recruiting, Customer Retention, Marketing Strategy, Negotiation, Leadership Development, Selling, Leadership, Budgets
Education
Northeastern Illinois University
Elmhurst College
Hyde Park Career Academy
Le Cordon Bleu College of Culinary Arts, Chicago August 2014 - Present
Eligo Energy December 2012 - December 2013
Kaplan University December 2009 - January 2011
Everest College 2007 - 2009
US Celluar 2005 - 2007
Skills
Admissions, Adult Education, Staff Development, Student Affairs, Public Speaking, Career Counseling, Higher Education, Curriculum Development, Manage Client..., Client Development, Enrollment Management, Instructional Design, Distance Learning, Tutoring, E-Learning, Social Networking, Social Media, Social Media Marketing, Problem Solving, Coaching, Strategy, Interviews, Sales, Program Management, Training, Policy, Recruiting, Customer Retention, Marketing Strategy, Negotiation, Leadership Development, Selling, Leadership, Budgets
Education
Northeastern Illinois University
Elmhurst College
Hyde Park Career Academy
Chad Burstein's Le Cordon Bleu College of Culinary Arts, Chicago Experience April 2015 - Present
Job Student at Le Cordon Bleu College of Culinary Arts Chicago
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts - Chicago April 2015 - Present
Wildfire May 2013 - April 2015
Spice Box January 2012 - May 2012
Roti Mediterranean Grill May 2010 - January 2012
Papa Del's September 2011 - November 2011
Roti Mediterranean Grill May 2011 - August 2011
Potbelly's Sandwich Works December 2007 - September 2008
Fuddrucker's August 2006 - December 2007
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor's degree, Hospitality Management
Le Cordon Bleu College of Culinary Arts - Chicago April 2015 - Present
Wildfire May 2013 - April 2015
Spice Box January 2012 - May 2012
Roti Mediterranean Grill May 2010 - January 2012
Papa Del's September 2011 - November 2011
Roti Mediterranean Grill May 2011 - August 2011
Potbelly's Sandwich Works December 2007 - September 2008
Fuddrucker's August 2006 - December 2007
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor's degree, Hospitality Management
Christopher Heath's Le Cordon Bleu College of Culinary Arts, Chicago Experience September 2009 - July 2011
Job Passionate and results driven individual working in education management.
Industry Education Management
Experience
Computer Systems Institute November 2013 - Present
American InterContinental University July 2011 - April 2013
Career Education Corporation January 2005 - April 2013
Le Cordon Bleu College of Culinary Arts, Chicago September 2009 - July 2011
Colorado Technical University April 2008 - September 2010
Colorado Technical University September 2005 - April 2008
Colorado Technical University April 2005 - September 2005
American InterContinental University January 2005 - May 2005
Skills
Admissions, Staff Development, Higher Education, Student Financial Aid, Public Speaking, Training, Teaching, Student Recruiting, Customer Service, Recruiting, Campus, Enrollment Management, Research, Budgets, Retaining Customers, CampusVue, Career Counseling, Coaching, Conflict Resolution, Interviews, Leadership, Leadership Development, Management
Education
Saint Xavier University 2000 — 2004
Bachelor of Liberal Arts & Sciences, Major: English Minor: Secondary Education
Computer Systems Institute November 2013 - Present
American InterContinental University July 2011 - April 2013
Career Education Corporation January 2005 - April 2013
Le Cordon Bleu College of Culinary Arts, Chicago September 2009 - July 2011
Colorado Technical University April 2008 - September 2010
Colorado Technical University September 2005 - April 2008
Colorado Technical University April 2005 - September 2005
American InterContinental University January 2005 - May 2005
Skills
Admissions, Staff Development, Higher Education, Student Financial Aid, Public Speaking, Training, Teaching, Student Recruiting, Customer Service, Recruiting, Campus, Enrollment Management, Research, Budgets, Retaining Customers, CampusVue, Career Counseling, Coaching, Conflict Resolution, Interviews, Leadership, Leadership Development, Management
Education
Saint Xavier University 2000 — 2004
Bachelor of Liberal Arts & Sciences, Major: English Minor: Secondary Education
Seth Rickard Seth Rickard's Le Cordon Bleu College of Culinary Arts, Chicago Experience August 2001 - November 2014
Job President, Board of Directors of Strawdog Theatre Company
Industry Performing Arts
Experience
Oscar Isberian Rugs Inc April 2015 - Present
Strawdog Theatre Company July 2010 - Present
Illinois Institute of Art January 2007 - Present
Le Cordon Bleu College of Culinary Arts, Chicago August 2001 - November 2014
ARAMARK July 1998 - August 2002
Skills
Restaurant Management, Hospitality, Customer Service, Event Management, Event Planning, Nonprofits, Public Speaking, Social Media, Microsoft Office, Staff Development
Education
Michigan State University 1994 — 1998
Bachelor of Arts (B.A.), Social Sciences, Human Resources
Oscar Isberian Rugs Inc April 2015 - Present
Strawdog Theatre Company July 2010 - Present
Illinois Institute of Art January 2007 - Present
Le Cordon Bleu College of Culinary Arts, Chicago August 2001 - November 2014
ARAMARK July 1998 - August 2002
Skills
Restaurant Management, Hospitality, Customer Service, Event Management, Event Planning, Nonprofits, Public Speaking, Social Media, Microsoft Office, Staff Development
Education
Michigan State University 1994 — 1998
Bachelor of Arts (B.A.), Social Sciences, Human Resources
Jennifer Wooldridge Jennifer Wooldridge's Le Cordon Bleu College of Culinary Arts, Chicago Experience December 2003 - March 2011
Job Director of Admissions Records at TCS Education System
Industry Education Management
Experience
TCS Education System February 2014 - Present
TCS Education System September 2011 - February 2014
SNI Companies July 2011 - September 2011
Le Cordon Bleu College of Culinary Arts Chicago December 2003 - March 2011
Education
DePaul University
Harold Washington College
TCS Education System February 2014 - Present
TCS Education System September 2011 - February 2014
SNI Companies July 2011 - September 2011
Le Cordon Bleu College of Culinary Arts Chicago December 2003 - March 2011
Education
DePaul University
Harold Washington College
Elvin White Elvin White's Le Cordon Bleu College of Culinary Arts, Chicago Experience February 2011 - Present
Job Admissions at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Restaurants
Experience
Le Cordon Bleu College of Culinary Arts, Chicago February 2011 - Present
Education
Colorado Technical University 2011 — 2012
IT
Kaplan University 2009 — 2011
Le Cordon Bleu College of Culinary Arts, Chicago February 2011 - Present
Education
Colorado Technical University 2011 — 2012
IT
Kaplan University 2009 — 2011
Michael Engle Michael Engle's Le Cordon Bleu College of Culinary Arts, Chicago Experience 2003 - 2005
Job Team Lead / Sr. Account Manager at iPromo
Industry Marketing and Advertising
Experience
iPromo November 2010 - Present
American Hotel Register Company August 2006 - January 2010
Le Cordon Bleu College of Culinary Arts, Chicago 2003 - 2005
Clear Channel Communications 2002 - 2004
American Hotel Register January 2001 - January 2003
Skills
Team Building, Sales, Cold Calling, Building Relationships, PowerPoint, Budgets, Account Management, Online Advertising, Sales Operations, Direct Sales, Hospitality, Customer Service, B2B, Management, New Business Development, Microsoft Excel, Program Management, Outlook, Salesforce.com, Public Relations, Marketing Strategy, Social Networking, Trade Shows, Sales Management, Marketing Communications, Inventory Management, Event Management, Social Media, Process Improvement, Sales Process, Outside Sales, Microsoft Office, Email Marketing, Social Media Marketing, Microsoft Word, Event Planning, Advertising, Forecasting, Customer Satisfaction, Online Marketing, Lead Generation, Direct Marketing, Marketing, Customer Retention
Education
Harper College 1997 — 1998
Multimedia Communications
College of Lake County 1995 — 1997
General
Libertyville High School 1991 — 1995
iPromo November 2010 - Present
American Hotel Register Company August 2006 - January 2010
Le Cordon Bleu College of Culinary Arts, Chicago 2003 - 2005
Clear Channel Communications 2002 - 2004
American Hotel Register January 2001 - January 2003
Skills
Team Building, Sales, Cold Calling, Building Relationships, PowerPoint, Budgets, Account Management, Online Advertising, Sales Operations, Direct Sales, Hospitality, Customer Service, B2B, Management, New Business Development, Microsoft Excel, Program Management, Outlook, Salesforce.com, Public Relations, Marketing Strategy, Social Networking, Trade Shows, Sales Management, Marketing Communications, Inventory Management, Event Management, Social Media, Process Improvement, Sales Process, Outside Sales, Microsoft Office, Email Marketing, Social Media Marketing, Microsoft Word, Event Planning, Advertising, Forecasting, Customer Satisfaction, Online Marketing, Lead Generation, Direct Marketing, Marketing, Customer Retention
Education
Harper College 1997 — 1998
Multimedia Communications
College of Lake County 1995 — 1997
General
Libertyville High School 1991 — 1995
Colin Braumiller Colin Braumiller's Le Cordon Bleu College of Culinary Arts, Chicago Experience February 2009 - June 2010
Job WYSIWYG, Userfriendly
Industry Hospitality
Experience
EQ- The Environmental Quality Company September 2014 - Present
Jason's Deli November 2013 - December 2013
Genghis Grill October 2012 - September 2013
Old Dominion Freight Line March 2011 - September 2012
Le Cordon Bleu College of Culinary Arts, Chicago February 2009 - June 2010
Skills
Microsoft Word, Customer Service, Editing, Teamwork, Sales, Management, Inventory Management, Retail, Leadership
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
EQ- The Environmental Quality Company September 2014 - Present
Jason's Deli November 2013 - December 2013
Genghis Grill October 2012 - September 2013
Old Dominion Freight Line March 2011 - September 2012
Le Cordon Bleu College of Culinary Arts, Chicago February 2009 - June 2010
Skills
Microsoft Word, Customer Service, Editing, Teamwork, Sales, Management, Inventory Management, Retail, Leadership
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Joshua Young's Le Cordon Bleu College of Culinary Arts, Chicago Experience August 2015 - Present
Job Chef Instructor
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Chicago August 2015 - Present
Wooden Spoon June 2015 - Present
The Standard Club March 2010 - March 2015
The Drake Hotel 2008 - March 2010
InterContintental Chicago 2005 - 2008
Skills
Menu Development, Restaurants, Hospitality Management, Food Service, Banquets, Catering, Gourmet, Hotels, Food & Beverage, Cuisine, Recipes, Hotel Management, Food, Cooking, Hospitality, Fine Dining, Culinary Skills, Food Preparation, Restaurant Management, Mediterranean, Menu Costing, Pastry, Chef, Culinary Management, Menu Engineering, Pre-opening, Sanitation, Seafood
Education
The Culinary Institute of America 1989 — 1992
AOS, Culinary
Le Cordon Bleu College of Culinary Arts, Chicago August 2015 - Present
Wooden Spoon June 2015 - Present
The Standard Club March 2010 - March 2015
The Drake Hotel 2008 - March 2010
InterContintental Chicago 2005 - 2008
Skills
Menu Development, Restaurants, Hospitality Management, Food Service, Banquets, Catering, Gourmet, Hotels, Food & Beverage, Cuisine, Recipes, Hotel Management, Food, Cooking, Hospitality, Fine Dining, Culinary Skills, Food Preparation, Restaurant Management, Mediterranean, Menu Costing, Pastry, Chef, Culinary Management, Menu Engineering, Pre-opening, Sanitation, Seafood
Education
The Culinary Institute of America 1989 — 1992
AOS, Culinary
Julianna Dhanie's Le Cordon Bleu College of Culinary Arts, Chicago Experience April 2015 - Present
Job Director of Institutional Effectiveness
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts - Chicago April 2015 - Present
Corinthian Colleges September 2009 - April 2015
RE/MAX Realty Plus July 2009 - September 2009
ITT Educational Services Inc. September 2006 - July 2008
ITT Educational Services, Inc. October 2004 - September 2006
ACNielsen December 2003 - October 2004
Swiss Re Life & Health America December 2001 - December 2003
Lincoln Re August 1997 - December 2001
Skills
Coaching, Training, Leadership Development, Staff Development, Employee Relations, Personnel Management, Human Resources, Career Development, Team Building, Leadership, Employee Training, Conflict Resolution, Organizational...
Education
Purdue University 1989 — 1993
B.S., Restaurant and Hotel Management
Le Cordon Bleu College of Culinary Arts - Chicago April 2015 - Present
Corinthian Colleges September 2009 - April 2015
RE/MAX Realty Plus July 2009 - September 2009
ITT Educational Services Inc. September 2006 - July 2008
ITT Educational Services, Inc. October 2004 - September 2006
ACNielsen December 2003 - October 2004
Swiss Re Life & Health America December 2001 - December 2003
Lincoln Re August 1997 - December 2001
Skills
Coaching, Training, Leadership Development, Staff Development, Employee Relations, Personnel Management, Human Resources, Career Development, Team Building, Leadership, Employee Training, Conflict Resolution, Organizational...
Education
Purdue University 1989 — 1993
B.S., Restaurant and Hotel Management
Margaret Glick Margaret Glick's Le Cordon Bleu College of Culinary Arts, Chicago Experience June 2003 - November 2004
Job Director of Operations Office of Financial Aid at DePaul University
Industry Higher Education
Experience
DePaul University January 2012 - Present
DePaul University February 2008 - December 2011
DePaul University June 2005 - December 2011
DePaul University December 2004 - June 2005
Le Cordon Bleu College of Culinary Arts, Chicago June 2003 - November 2004
Sallie Mae June 2001 - June 2003
New England Financial January 2000 - June 2001
Sallie Mae June 1998 - December 2000
Sallie Mae September 1994 - June 1998
Skills
Program Management, Student Financial Aid, Higher Education..., Process Improvement, PeopleSoft, Staff Management
Education
DePaul University 1988 — 1991
Bachelor’s Degree, Political Science and Government
DePaul University January 2012 - Present
DePaul University February 2008 - December 2011
DePaul University June 2005 - December 2011
DePaul University December 2004 - June 2005
Le Cordon Bleu College of Culinary Arts, Chicago June 2003 - November 2004
Sallie Mae June 2001 - June 2003
New England Financial January 2000 - June 2001
Sallie Mae June 1998 - December 2000
Sallie Mae September 1994 - June 1998
Skills
Program Management, Student Financial Aid, Higher Education..., Process Improvement, PeopleSoft, Staff Management
Education
DePaul University 1988 — 1991
Bachelor’s Degree, Political Science and Government
Wayne Boldiga's Le Cordon Bleu College of Culinary Arts, Chicago Experience March 2004 - March 2008
Job Zurich Insurance
Industry Insurance
Experience
Zurich Insurance Company Ltd August 2014 - Present
Zurich Insurance Company Ltd December 2013 - August 2014
Randstad October 2012 - December 2013
Everest College July 2011 - January 2012
Lincoln College of Technology March 2008 - April 2011
Le Cordon Bleu College of Culinary Arts, Chicago March 2004 - March 2008
Skills
Admissions, CampusVue, Customer Service, Microsoft Office, Staff Development
Education
Lincoln College of Technology-Melrose Park 1997 — 1998
Associate’s Degree, Automobile/Automotive Mechanics Technology/Technician
Zurich Insurance Company Ltd August 2014 - Present
Zurich Insurance Company Ltd December 2013 - August 2014
Randstad October 2012 - December 2013
Everest College July 2011 - January 2012
Lincoln College of Technology March 2008 - April 2011
Le Cordon Bleu College of Culinary Arts, Chicago March 2004 - March 2008
Skills
Admissions, CampusVue, Customer Service, Microsoft Office, Staff Development
Education
Lincoln College of Technology-Melrose Park 1997 — 1998
Associate’s Degree, Automobile/Automotive Mechanics Technology/Technician
Cassandra Matthews's Le Cordon Bleu College of Culinary Arts, Chicago Experience June 2004 - September 2013
Job Unemployed currently looking
Industry Higher Education
Experience
Tricoci University of Beauty Culture May 2014 - Present
Le Cordon Bleu College of Culinary Arts, Chicago June 2004 - September 2013
Skills
CampusVue, Collections, AS400 system, Management, transcript evaluator, Microsoft Office, Student Financial Aid, Admissions, Student Affairs, Staff Development, Leadership Development, Campus, Public Speaking, Retaining Customers, College Recruiting
Education
American InterContinental University 2013 — 2015
Associate of Arts and Sciences (AAS), Business Management
American InterContinental University 2012 — 2014
Associate's degree, Business, Management, Marketing, and Related Support Services, 3.5
Tricoci University of Beauty Culture May 2014 - Present
Le Cordon Bleu College of Culinary Arts, Chicago June 2004 - September 2013
Skills
CampusVue, Collections, AS400 system, Management, transcript evaluator, Microsoft Office, Student Financial Aid, Admissions, Student Affairs, Staff Development, Leadership Development, Campus, Public Speaking, Retaining Customers, College Recruiting
Education
American InterContinental University 2013 — 2015
Associate of Arts and Sciences (AAS), Business Management
American InterContinental University 2012 — 2014
Associate's degree, Business, Management, Marketing, and Related Support Services, 3.5
Lily Berman Lopez Lily Berman Lopez's Le Cordon Bleu College of Culinary Arts, Chicago Experience October 2004 - January 2006
Job Business Development Senior Coordinator at Latham & Watkins
Industry Law Practice
Experience
Latham & Watkins March 2015 - Present
Bowman, Barrett & Associates June 2007 - March 2015
Brainlab June 2006 - May 2007
Le Cordon Bleu College of Culinary Arts, Chicago October 2004 - January 2006
Cook County Public Guardian September 2003 - September 2004
Skills
Microsoft Office, Proposal Writing, Event Planning, Creative Writing, Project Management, Marketing Communications, Project Planning, Marketing Strategy, Marketing, Social Media, PowerPoint, Public Relations, Newsletters, Fundraising, Press Releases, Social Media Marketing, Strategic Communications, Media Relations, Copywriting, Social Networking, Advertising
Education
DePaul University 2004 — 2007
MA, Writing
Ripon College 1999 — 2003
BA, History
Latham & Watkins March 2015 - Present
Bowman, Barrett & Associates June 2007 - March 2015
Brainlab June 2006 - May 2007
Le Cordon Bleu College of Culinary Arts, Chicago October 2004 - January 2006
Cook County Public Guardian September 2003 - September 2004
Skills
Microsoft Office, Proposal Writing, Event Planning, Creative Writing, Project Management, Marketing Communications, Project Planning, Marketing Strategy, Marketing, Social Media, PowerPoint, Public Relations, Newsletters, Fundraising, Press Releases, Social Media Marketing, Strategic Communications, Media Relations, Copywriting, Social Networking, Advertising
Education
DePaul University 2004 — 2007
MA, Writing
Ripon College 1999 — 2003
BA, History
Phillip Soloria Phillip Soloria's Le Cordon Bleu College of Culinary Arts, Chicago Experience October 2011 - May 2013
Job Enrollment Advisor at Pearson Online Learning Services
Industry Higher Education
Experience
Pearson Online Learning Services June 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago October 2011 - May 2013
Alpha Motors of Westmont June 2010 - September 2011
Lucky Brand Jeans March 2006 - May 2010
Banana Republic December 2002 - March 2006
Skills
Sales, Team Building, Process Improvement, Project Management, Training, Marketing, Customer Service, Management, Analysis, Coaching, Leadership Development, Microsoft Excel, Staff Development
Education
University of Illinois at Chicago 1997 — 2002
Bachelors, Marketing and Management
Pearson Online Learning Services June 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago October 2011 - May 2013
Alpha Motors of Westmont June 2010 - September 2011
Lucky Brand Jeans March 2006 - May 2010
Banana Republic December 2002 - March 2006
Skills
Sales, Team Building, Process Improvement, Project Management, Training, Marketing, Customer Service, Management, Analysis, Coaching, Leadership Development, Microsoft Excel, Staff Development
Education
University of Illinois at Chicago 1997 — 2002
Bachelors, Marketing and Management
Frank Arce Frank Arce's Le Cordon Bleu College of Culinary Arts, Chicago Experience June 2007 - March 2009
Job Director of Student Services & Operations at Kendall College
Industry Education Management
Experience
Kendall College August 2015 - Present
Kendall College November 2012 - August 2015
Kaplan Higher Education Campuses March 2011 - November 2012
Kaplan Higher Education Campuses March 2009 - March 2011
Le Cordon Bleu College of Culinary Arts, Chicago June 2007 - March 2009
Le Cordon Bleu College of Culinary Arts, Chicago January 2004 - June 2007
Skills
Staff Development, Higher Education, Budgets, Strategic Planning, Student Affairs, Microsoft Excel, Public Speaking, Financial Analysis, Microsoft Office, Student Financial Aid, Project Management, PeopleSoft, Team Building, CampusVue, Campus, Leadership, Student Loans, Retaining Customers, PowerPoint, Leadership Development, Higher Education..., Educational Leadership, Title IV, Critical Thinking, Admissions, Program Management, Student Recruiting, Enrollment Management, Training, Customer Service, Time Management, Adult Education, Recruiting, Academic Advising, Customer Retention
Education
Walden University 2014 — 2016
Doctor of Education (Ed.D.), Higher Education/Higher Education Administration
Kaplan University 2011 — 2012
Master of Science (M.S.), Higher Education; College Administration and Leadership
University of Illinois at Urbana-Champaign - College of Business 1999 — 2003
Bachelor of Science, Finance
Kendall College August 2015 - Present
Kendall College November 2012 - August 2015
Kaplan Higher Education Campuses March 2011 - November 2012
Kaplan Higher Education Campuses March 2009 - March 2011
Le Cordon Bleu College of Culinary Arts, Chicago June 2007 - March 2009
Le Cordon Bleu College of Culinary Arts, Chicago January 2004 - June 2007
Skills
Staff Development, Higher Education, Budgets, Strategic Planning, Student Affairs, Microsoft Excel, Public Speaking, Financial Analysis, Microsoft Office, Student Financial Aid, Project Management, PeopleSoft, Team Building, CampusVue, Campus, Leadership, Student Loans, Retaining Customers, PowerPoint, Leadership Development, Higher Education..., Educational Leadership, Title IV, Critical Thinking, Admissions, Program Management, Student Recruiting, Enrollment Management, Training, Customer Service, Time Management, Adult Education, Recruiting, Academic Advising, Customer Retention
Education
Walden University 2014 — 2016
Doctor of Education (Ed.D.), Higher Education/Higher Education Administration
Kaplan University 2011 — 2012
Master of Science (M.S.), Higher Education; College Administration and Leadership
University of Illinois at Urbana-Champaign - College of Business 1999 — 2003
Bachelor of Science, Finance
Virginia Hamill Virginia Hamill's Le Cordon Bleu College of Culinary Arts, Chicago Experience September 2014 - November 2014
Job Content Writer
Industry Writing and Editing
Experience
insureon June 2015 - Present
Freelance January 2014 - Present
Virginia Hamill, Writing Coach & Literature Tutor January 2014 - Present
Le Cordon Bleu College of Culinary Arts, Chicago September 2014 - November 2014
Wowzers October 2013 - January 2014
St. Athanasius School August 2012 - June 2013
St. Scholastica Academy August 1998 - May 2013
Skills
Photoshop, Public Speaking, Curriculum Development, Tutoring, Curriculum Design, Teaching, Editing, Google Groups, Elementary Education, Adolescents, Classroom, Lesson Planning, Creative Writing, Teaching Writing, English, Higher Education, Teaching English as a..., Differentiated..., Grant Writing, Literature, Educational Technology, Writing, Blogging
Education
DePaul University 2001 — 2004
Master of Arts (MA), Writing Pedagogy and Theory
Loyola University of Chicago 1990 — 1994
Bachelor of Arts, English
insureon June 2015 - Present
Freelance January 2014 - Present
Virginia Hamill, Writing Coach & Literature Tutor January 2014 - Present
Le Cordon Bleu College of Culinary Arts, Chicago September 2014 - November 2014
Wowzers October 2013 - January 2014
St. Athanasius School August 2012 - June 2013
St. Scholastica Academy August 1998 - May 2013
Skills
Photoshop, Public Speaking, Curriculum Development, Tutoring, Curriculum Design, Teaching, Editing, Google Groups, Elementary Education, Adolescents, Classroom, Lesson Planning, Creative Writing, Teaching Writing, English, Higher Education, Teaching English as a..., Differentiated..., Grant Writing, Literature, Educational Technology, Writing, Blogging
Education
DePaul University 2001 — 2004
Master of Arts (MA), Writing Pedagogy and Theory
Loyola University of Chicago 1990 — 1994
Bachelor of Arts, English
Maegan Kirby Murphy's Le Cordon Bleu College of Culinary Arts, Chicago Experience October 2003 - October 2004
Job Campus President at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Education Management
Experience
Cortiva Institute May 2013 - January 2015
Corinthian Colleges December 2011 - March 2013
Kaplan Higher Education July 2010 - November 2011
Kaplan Higher Education June 2009 - July 2010
Kaplan Higher Education June 2007 - June 2009
Kaplan Higher Education May 2006 - June 2007
Corinthian Colleges, Inc. December 2004 - May 2006
Le Cordon Bleu College of Culinary Arts, Chicago October 2003 - October 2004
International Academy of Design and Technology (CEC) May 2002 - October 2003
International Academy of Design and Technology (CEC) March 2001 - May 2002
Skills
Project Implementation, Project Execution, Project Planning, Sales Management, Product Management, Accreditation, Student Retention, Student Engagement, Admissions, Program Implementation, Curriculum Management, Curriculum Mapping, Staff Training, Blended Learning, Student Services, Scheduling, Microsoft Office, Higher Education, Campus, Public Speaking, Coaching, Strategic Planning, Team Building, Change Management, Team Management, Customer Service, Staff Development, Problem Solving, PowerPoint, Retaining Customers, Project Management, Student Affairs, Curriculum Design, Enrollment Management, Leadership, Career Counseling, Adult Education, Operational Excellence, Educational Leadership, Student Recruiting, Leadership Development, Curriculum Development, Training, Student Financial Aid, Resume Writing, Management, Organizational..., Program Management, Instructional Design, Distance Learning
Education
Eastern Illinois University 1998 — 2000
BA, English
Cortiva Institute May 2013 - January 2015
Corinthian Colleges December 2011 - March 2013
Kaplan Higher Education July 2010 - November 2011
Kaplan Higher Education June 2009 - July 2010
Kaplan Higher Education June 2007 - June 2009
Kaplan Higher Education May 2006 - June 2007
Corinthian Colleges, Inc. December 2004 - May 2006
Le Cordon Bleu College of Culinary Arts, Chicago October 2003 - October 2004
International Academy of Design and Technology (CEC) May 2002 - October 2003
International Academy of Design and Technology (CEC) March 2001 - May 2002
Skills
Project Implementation, Project Execution, Project Planning, Sales Management, Product Management, Accreditation, Student Retention, Student Engagement, Admissions, Program Implementation, Curriculum Management, Curriculum Mapping, Staff Training, Blended Learning, Student Services, Scheduling, Microsoft Office, Higher Education, Campus, Public Speaking, Coaching, Strategic Planning, Team Building, Change Management, Team Management, Customer Service, Staff Development, Problem Solving, PowerPoint, Retaining Customers, Project Management, Student Affairs, Curriculum Design, Enrollment Management, Leadership, Career Counseling, Adult Education, Operational Excellence, Educational Leadership, Student Recruiting, Leadership Development, Curriculum Development, Training, Student Financial Aid, Resume Writing, Management, Organizational..., Program Management, Instructional Design, Distance Learning
Education
Eastern Illinois University 1998 — 2000
BA, English
Rachel Rodde Rachel Rodde's Le Cordon Bleu College of Culinary Arts, Chicago Experience May 2003 - May 2003
Job Graphic Desinger at Krames Staywell
Industry Graphic Design
Experience
Krames StayWell September 2005 - Present
Mindful Metropolis December 2010 - February 2012
RPM Advertising May 2004 - September 2005
Ad-Mark Communications November 2003 - May 2004
Pedersen Design LLC November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Atlanta August 2003 - August 2003
Le Cordon Bleu College of Culinary Arts, Chicago May 2003 - May 2003
Skills
Publications, Advertising, Typography, Logo Design, Art Direction, Layout, Adobe Creative Suite, Brochures, Corporate Identity, Graphic Design, Visual Communication, Posters, InDesign, Catalogs, Graphics, Creative Direction, Illustration, Mac, Image Manipulation, Magazines, Newsletters
Education
The Illinois Institute of Art-Schaumburg
Bachelor of Fine Arts (BFA), Design and Visual Communications, General
Krames StayWell September 2005 - Present
Mindful Metropolis December 2010 - February 2012
RPM Advertising May 2004 - September 2005
Ad-Mark Communications November 2003 - May 2004
Pedersen Design LLC November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Atlanta August 2003 - August 2003
Le Cordon Bleu College of Culinary Arts, Chicago May 2003 - May 2003
Skills
Publications, Advertising, Typography, Logo Design, Art Direction, Layout, Adobe Creative Suite, Brochures, Corporate Identity, Graphic Design, Visual Communication, Posters, InDesign, Catalogs, Graphics, Creative Direction, Illustration, Mac, Image Manipulation, Magazines, Newsletters
Education
The Illinois Institute of Art-Schaumburg
Bachelor of Fine Arts (BFA), Design and Visual Communications, General
Tim Ziegler Tim Ziegler's Le Cordon Bleu College of Culinary Arts, Chicago Experience July 2007 - April 2012
Job Chef/Brand Manager/Malaysian Envoy at Green Dot Stables
Industry Food & Beverages
Experience
Green Dot Stables Detroit/Malaysia February 2015 - Present
Beer:30 Bar & Grill November 2013 - March 2015
Panozzo's Italian Market May 2012 - November 2013
Le Cordon Bleu College of Culinary Arts, Chicago July 2007 - April 2012
San Chez Restaurants Inc November 2002 - April 2007
Cherie Inn March 2001 - November 2002
U.S. Pastry Alliance October 1999 - November 2001
San Chez Restaurants Inc October 1995 - May 1999
Skills
Chef, Food, Restaurants, Hospitality, Menu Development, Restaurant Management
Education
Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Aquinas College 1994 — 1996
English Language and Literature, General, History
Green Dot Stables Detroit/Malaysia February 2015 - Present
Beer:30 Bar & Grill November 2013 - March 2015
Panozzo's Italian Market May 2012 - November 2013
Le Cordon Bleu College of Culinary Arts, Chicago July 2007 - April 2012
San Chez Restaurants Inc November 2002 - April 2007
Cherie Inn March 2001 - November 2002
U.S. Pastry Alliance October 1999 - November 2001
San Chez Restaurants Inc October 1995 - May 1999
Skills
Chef, Food, Restaurants, Hospitality, Menu Development, Restaurant Management
Education
Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Aquinas College 1994 — 1996
English Language and Literature, General, History
Richard Olds Richard Olds's Le Cordon Bleu College of Culinary Arts, Chicago Experience December 2006 - January 2012
Job
Industry Staffing and Recruiting
Experience
Prairie State College January 2012 - February 2015
Le Cordon Bleu College of Culinary Arts - Chicago December 2006 - January 2012
Goodwill Industries of Metropolitan Chicago April 2004 - December 2006
Chicago Public Schools June 2001 - March 2004
The CARA Program August 2002 - August 2003
Ameritech/SBC June 1980 - November 2000
Skills
Teaching, Public Speaking, Customer Service, Staff Development, Event Planning, Resume Writing, Human Resources, Career Development..., Leadership, Event Management, Hiring, Admissions, Coaching, Recruiting, Training, Career Counseling, Time Management, Temporary Placement, Leadership Development, Job Coaching, Employee Training, Organizational...
Education
All Nations Leadership Institute - Alsip, Illinois 2013 — 2015
Ordained Elder, Divinity/Ministry
Keller Graduate School of Management of DeVry University 1993 — 1994
Master of Business Administration (MBA) ***(Did not Graduate)***, Human Resources Management/Personnel Administration, General
Northwestern University
Bachelor of Science, Communications/Speech
Prairie State College January 2012 - February 2015
Le Cordon Bleu College of Culinary Arts - Chicago December 2006 - January 2012
Goodwill Industries of Metropolitan Chicago April 2004 - December 2006
Chicago Public Schools June 2001 - March 2004
The CARA Program August 2002 - August 2003
Ameritech/SBC June 1980 - November 2000
Skills
Teaching, Public Speaking, Customer Service, Staff Development, Event Planning, Resume Writing, Human Resources, Career Development..., Leadership, Event Management, Hiring, Admissions, Coaching, Recruiting, Training, Career Counseling, Time Management, Temporary Placement, Leadership Development, Job Coaching, Employee Training, Organizational...
Education
All Nations Leadership Institute - Alsip, Illinois 2013 — 2015
Ordained Elder, Divinity/Ministry
Keller Graduate School of Management of DeVry University 1993 — 1994
Master of Business Administration (MBA) ***(Did not Graduate)***, Human Resources Management/Personnel Administration, General
Northwestern University
Bachelor of Science, Communications/Speech
Charlotte Hammond, MS, RD, LDN, RYT's Le Cordon Bleu College of Culinary Arts, Chicago Experience April 2013 - January 2015
Job Registered Dietitian and Health Educator, Medical/Scientific Illustrator, Hatha Yoga Instructor
Industry Health, Wellness and Fitness
Experience
Aayu Clinics / Lakeview Immediate Care February 2015 - Present
Dietitians At Home January 2015 - Present
Eating with Ease, LLC 2013 - Present
Self Employed 2007 - Present
Urban Lotus Yoga, Bend Yoga and Movement Studio, and private lessons by appointment 2010 - Present
Le Cordon Bleu College of Culinary Arts, Chicago April 2013 - January 2015
Northwestern Memorial Hospital 2013 - 2013
University of Illinois Hospital and Health Sciences System 2012 - 2012
University of Illinois Hospital and Health Sciences System 2012 - 2012
The Block Center for Integrative Cancer Treatment 2012 - 2012
Skills
Scientific Illustration, Anatomy, Life Sciences, Illustrator, Illustration, Photoshop, Graphic Design, Science, Teaching, Medical Illustration, Painting, Graphics, Art, Drawing, Fine Art, Flash, Creative Problem Solving, Hatha Yoga, Nutrition, Nutritional Counseling, Nutrition Education, Medical Nutrition..., Clinical Nutrition, Meditation, Lifesciences, Technical Illustration, Yoga, Human Anatomy, Fitness, Health Education, Dietetics, Diabetes, Sports Nutrition, Health Promotion
Education
Temple of Kriya Yoga 2012 — 2014
Teaching Certificate, Meditation
University of Illinois at Chicago 2010 — 2012
Master of Science (MS), Human Nutrition and Dietetics
Temple of Kriya Yoga 2009 — 2010
Teaching Certificate (RYT-200), Hatha Yoga
University of Illinois at Chicago 2004 — 2006
Master of Science (MS), Biomedical Visualization
Boston University 2000 — 2004
Bachelor of Arts, Biology (major), Visual Arts (minor)
Waterford High School 1996 — 2000
High School
Aayu Clinics / Lakeview Immediate Care February 2015 - Present
Dietitians At Home January 2015 - Present
Eating with Ease, LLC 2013 - Present
Self Employed 2007 - Present
Urban Lotus Yoga, Bend Yoga and Movement Studio, and private lessons by appointment 2010 - Present
Le Cordon Bleu College of Culinary Arts, Chicago April 2013 - January 2015
Northwestern Memorial Hospital 2013 - 2013
University of Illinois Hospital and Health Sciences System 2012 - 2012
University of Illinois Hospital and Health Sciences System 2012 - 2012
The Block Center for Integrative Cancer Treatment 2012 - 2012
Skills
Scientific Illustration, Anatomy, Life Sciences, Illustrator, Illustration, Photoshop, Graphic Design, Science, Teaching, Medical Illustration, Painting, Graphics, Art, Drawing, Fine Art, Flash, Creative Problem Solving, Hatha Yoga, Nutrition, Nutritional Counseling, Nutrition Education, Medical Nutrition..., Clinical Nutrition, Meditation, Lifesciences, Technical Illustration, Yoga, Human Anatomy, Fitness, Health Education, Dietetics, Diabetes, Sports Nutrition, Health Promotion
Education
Temple of Kriya Yoga 2012 — 2014
Teaching Certificate, Meditation
University of Illinois at Chicago 2010 — 2012
Master of Science (MS), Human Nutrition and Dietetics
Temple of Kriya Yoga 2009 — 2010
Teaching Certificate (RYT-200), Hatha Yoga
University of Illinois at Chicago 2004 — 2006
Master of Science (MS), Biomedical Visualization
Boston University 2000 — 2004
Bachelor of Arts, Biology (major), Visual Arts (minor)
Waterford High School 1996 — 2000
High School
jeanne kraus's Le Cordon Bleu College of Culinary Arts, Chicago Experience 1999 - 2005
Job Baking and Pastry Instructor
Industry Higher Education
Experience
College of Lake County September 2014 - Present
The Illinois Institute of Art Chicago July 2014 - Present
Kendall College April 2014 - Present
Illinois Institute of Art Chicago July 2005 - October 2013
Le Cordon Bleu College of Culinary Arts, Chicago 1999 - 2005
Skills
Chef, Teaching, Pastry, Higher Education, Culinary Skills, Event Planning, Catering, Restaurant Management, Recipes, Cooking, Fine Dining, Cuisine, Menu Development, Food Service, Sanitation
Education
The Illinois Institute of Art Chicago 2008 — 2010
Bachelor's degree, Culinary Management
The Cooking and Hospitality Institute of Chicago 1992 — 1993
Certificate, Baking and Pastry Arts
North Carolina State University 1982 — 1985
Graduate studies, Forest Management, Mycology, Soil Science
Southern Illinois University, Carbondale 1977 — 1981
Bachelor's degree, Forestry
Colerain
Colerain Elementary
Colerain Elementary
Colerain High School
College of Lake County September 2014 - Present
The Illinois Institute of Art Chicago July 2014 - Present
Kendall College April 2014 - Present
Illinois Institute of Art Chicago July 2005 - October 2013
Le Cordon Bleu College of Culinary Arts, Chicago 1999 - 2005
Skills
Chef, Teaching, Pastry, Higher Education, Culinary Skills, Event Planning, Catering, Restaurant Management, Recipes, Cooking, Fine Dining, Cuisine, Menu Development, Food Service, Sanitation
Education
The Illinois Institute of Art Chicago 2008 — 2010
Bachelor's degree, Culinary Management
The Cooking and Hospitality Institute of Chicago 1992 — 1993
Certificate, Baking and Pastry Arts
North Carolina State University 1982 — 1985
Graduate studies, Forest Management, Mycology, Soil Science
Southern Illinois University, Carbondale 1977 — 1981
Bachelor's degree, Forestry
Colerain
Colerain Elementary
Colerain Elementary
Colerain High School
Maria Kostas's Le Cordon Bleu College of Culinary Arts, Chicago Experience 1990 - 1996
Job Recruiting and Training at Pete's Fresh Market
Industry Hospitality
Experience
Pete's Fresh Market May 2014 - Present
Ilinois Institute of Art- Chicago April 2011 - April 2014
Heartwood Center- Skylight Event Space September 2013 - February 2014
Hospitalityone August 2012 - July 2013
Prime Staffing December 2009 - August 2010
handsonsite,inc March 1997 - December 2009
Cooking and Hospitality Institute of Chicago 1986 - May 1997
Le Cordon Bleu College of Culinary Arts Chicago 1990 - 1996
Skills
Hospitality, Training, Catering, Recruiting, Event Planning, Career Development, Hospitality Industry, Bartending, Management, Food & Beverage, Event Management, Career Counseling, Marketing, Customer Service, Employee Training, Hiring, Hospitality Management, Interviews, Social Networking, Coaching, Staff Development, Corporate Events, Leadership, Public Relations, Sales, Resume Writing, Leadership Development, Social Media, College Recruiting, Inventory Management, Team Building, Time Management, Human Resources, Employee Relations, Trade Shows, Teaching, Facebook, Food Service, Conflict Resolution
Education
Roosevelt University 2011 — 2013
Masters, Hospitality
National Louis University 1993 — 1995
M.A., Adult Education
ai
Pete's Fresh Market May 2014 - Present
Ilinois Institute of Art- Chicago April 2011 - April 2014
Heartwood Center- Skylight Event Space September 2013 - February 2014
Hospitalityone August 2012 - July 2013
Prime Staffing December 2009 - August 2010
handsonsite,inc March 1997 - December 2009
Cooking and Hospitality Institute of Chicago 1986 - May 1997
Le Cordon Bleu College of Culinary Arts Chicago 1990 - 1996
Skills
Hospitality, Training, Catering, Recruiting, Event Planning, Career Development, Hospitality Industry, Bartending, Management, Food & Beverage, Event Management, Career Counseling, Marketing, Customer Service, Employee Training, Hiring, Hospitality Management, Interviews, Social Networking, Coaching, Staff Development, Corporate Events, Leadership, Public Relations, Sales, Resume Writing, Leadership Development, Social Media, College Recruiting, Inventory Management, Team Building, Time Management, Human Resources, Employee Relations, Trade Shows, Teaching, Facebook, Food Service, Conflict Resolution
Education
Roosevelt University 2011 — 2013
Masters, Hospitality
National Louis University 1993 — 1995
M.A., Adult Education
ai
Tiffany E. Smith, MBA's Le Cordon Bleu College of Culinary Arts, Chicago Experience April 2010 - June 2012
Job President & CEO at The Incubator Institute
Industry Restaurants
Experience
The Incubator Institute May 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago April 2010 - June 2012
Career Education Corporation 2003 - 2012
Lindenwood University, Belleville IL Campus 2007 - 2010
Sanford-Brown College - Collinsville 2003 - 2010
Our House Cafe 2008 - 2009
Panera Bread 2005 - 2008
Belleville News-Democrat 2002 - 2005
Skills
Public Speaking, Customer Service, Budgets, Social Media, Social Media Marketing, Microsoft Office, PowerPoint, Event Planning, Event Management, Social Networking, Marketing, Microsoft Excel, Microsoft Word, Fundraising, Research, Time Management, Marketing Communications, Press Releases, Teaching, Blogging
Education
Southern Illinois University, Edwardsville 2001 — 2003
M.B.A, Business Administration
Southern Illinois University, Edwardsville 1996 — 2000
B. S., Political Science, Economics
The Incubator Institute May 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago April 2010 - June 2012
Career Education Corporation 2003 - 2012
Lindenwood University, Belleville IL Campus 2007 - 2010
Sanford-Brown College - Collinsville 2003 - 2010
Our House Cafe 2008 - 2009
Panera Bread 2005 - 2008
Belleville News-Democrat 2002 - 2005
Skills
Public Speaking, Customer Service, Budgets, Social Media, Social Media Marketing, Microsoft Office, PowerPoint, Event Planning, Event Management, Social Networking, Marketing, Microsoft Excel, Microsoft Word, Fundraising, Research, Time Management, Marketing Communications, Press Releases, Teaching, Blogging
Education
Southern Illinois University, Edwardsville 2001 — 2003
M.B.A, Business Administration
Southern Illinois University, Edwardsville 1996 — 2000
B. S., Political Science, Economics
Beverly Bajus's Le Cordon Bleu College of Culinary Arts, Chicago Experience October 1992 - Present
Job Trustee at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Chicago October 1992 - Present
Le Cordon Bleu College of Culinary Arts, Chicago 1992 - Present
The Academy of Nutrition and Dietetics October 2014 - October 2014
Metropolitan Club, Chicago April 1994 - December 2013
American Dietetic Association and Foundation May 1991 - June 1998
Skills
Public Speaking, Community Outreach, Mergers, Event Planning, Marketing Strategy, Strategic Planning, Staff Development, Leadership Development, Nonprofits, Leadership, Marketing, Entrepreneurship, Team Building, Budgets
Education
University of Manitoba 1954 — 1959
Bachelor of Science (B.Sc.), Clothing and Textiles, Food and Nutrition
Le Cordon Bleu College of Culinary Arts, Chicago October 1992 - Present
Le Cordon Bleu College of Culinary Arts, Chicago 1992 - Present
The Academy of Nutrition and Dietetics October 2014 - October 2014
Metropolitan Club, Chicago April 1994 - December 2013
American Dietetic Association and Foundation May 1991 - June 1998
Skills
Public Speaking, Community Outreach, Mergers, Event Planning, Marketing Strategy, Strategic Planning, Staff Development, Leadership Development, Nonprofits, Leadership, Marketing, Entrepreneurship, Team Building, Budgets
Education
University of Manitoba 1954 — 1959
Bachelor of Science (B.Sc.), Clothing and Textiles, Food and Nutrition
Leah Gidron's Le Cordon Bleu College of Culinary Arts, Chicago Experience April 2015 - Present
Job Student at Le Cordon Bleu College of Culinary Arts, Chicago
Industry Human Resources
Experience
Le Cordon Bleu College of Culinary Arts, Chicago April 2015 - Present
Littler Mendelson August 2012 - March 2015
Northwestern University November 2011 - July 2012
Northwestern University November 2010 - October 2011
Northwestern University June 2009 - October 2010
DLA Piper June 2003 - April 2007
Franczek Sullivan P.C. February 1998 - May 2003
Jackson Lewis LLP September 1996 - February 1998
Education
Northwestern University School of Law 1993 — 1996
JD
University of California, Berkeley 1987 — 1991
BA, English Literature
Le Cordon Bleu College of Culinary Arts, Chicago April 2015 - Present
Littler Mendelson August 2012 - March 2015
Northwestern University November 2011 - July 2012
Northwestern University November 2010 - October 2011
Northwestern University June 2009 - October 2010
DLA Piper June 2003 - April 2007
Franczek Sullivan P.C. February 1998 - May 2003
Jackson Lewis LLP September 1996 - February 1998
Education
Northwestern University School of Law 1993 — 1996
JD
University of California, Berkeley 1987 — 1991
BA, English Literature
John Montanile's Le Cordon Bleu College of Culinary Arts, Chicago Experience 1998 - Present
Job Department Chair Patisserie & Baking Program at The Cooking & Hospitality Institute of Chicago Le Cordon Bleu
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Chicago 1998 - Present
Education
Kendall College 1991 — 1993
AAS Culinarty Arts, Classical French Cuisine
Kendall College 1991 — 1993
AAS Patisserie & Baking, Classical French Patisserie
Loyola University Chicago 1987 — 1991
BBA Public Accounting
Le Cordon Bleu College of Culinary Arts Chicago 1998 - Present
Education
Kendall College 1991 — 1993
AAS Culinarty Arts, Classical French Cuisine
Kendall College 1991 — 1993
AAS Patisserie & Baking, Classical French Patisserie
Loyola University Chicago 1987 — 1991
BBA Public Accounting
Geraldine Wetzel, LPC's Le Cordon Bleu College of Culinary Arts, Chicago Experience January 2012 - May 2012
Job Care Coordinator at West Suburban Senior Services
Industry Mental Health Care
Experience
West Suburban Senior Services February 2014 - Present
West Suburban Senior Services October 2012 - January 2014
Le Cordon Bleu College of Culinary Arts Chicago January 2012 - May 2012
Senior Home Care Services, Inc. August 2010 - August 2011
St. Luke Parish January 2006 - January 2011
St. John the Baptist School January 2005 - January 2007
Card Services October 2003 - October 2004
El-Jay Plastics January 1990 - January 2003
Children’s World Learning Center January 1986 - January 1999
Assistant Director September 1986 - February 1989
Skills
Teaching, Higher Education, Public Speaking, Non-profits, Research, Leadership Development, Workshops, Certified Mediator, Individual Counselling, Group Therapy, Psychology, Therapists, Nonprofits, Crisis Intervention
Education
Benedictine University 2009 — 2011
Master Degree, Clinical Psychology
Monmouth College 1978 — 1982
BA, Psychology
West Suburban Senior Services February 2014 - Present
West Suburban Senior Services October 2012 - January 2014
Le Cordon Bleu College of Culinary Arts Chicago January 2012 - May 2012
Senior Home Care Services, Inc. August 2010 - August 2011
St. Luke Parish January 2006 - January 2011
St. John the Baptist School January 2005 - January 2007
Card Services October 2003 - October 2004
El-Jay Plastics January 1990 - January 2003
Children’s World Learning Center January 1986 - January 1999
Assistant Director September 1986 - February 1989
Skills
Teaching, Higher Education, Public Speaking, Non-profits, Research, Leadership Development, Workshops, Certified Mediator, Individual Counselling, Group Therapy, Psychology, Therapists, Nonprofits, Crisis Intervention
Education
Benedictine University 2009 — 2011
Master Degree, Clinical Psychology
Monmouth College 1978 — 1982
BA, Psychology
Rachel Servi's Le Cordon Bleu College of Culinary Arts, Chicago Experience August 2010 - September 2011
Job Student Event Manager at American InterContinental University
Industry Education Management
Experience
American InterContinental University December 2013 - Present
American InterContinental University September 2011 - November 2013
Le Cordon Bleu College of Culinary Arts - Chicago August 2010 - September 2011
Jcollector.com April 2010 - August 2011
Joel Straus Consulting June 2006 - August 2010
Fine Art Enterprises September 2004 - April 2006
Skills
Higher Education, Blogging, Teaching, Admissions, Social Networking, Marketing, Social Media, Program Management, Art, Career Counseling, Student Recruiting, Training, Enrollment Management, Facebook
Education
The School of the Art Institute of Chicago 2005 — 2008
MAAH, MAAAP, Art History, Arts Administration and Policy
University of California, Santa Cruz 2001 — 2005
BA, Art History
American InterContinental University December 2013 - Present
American InterContinental University September 2011 - November 2013
Le Cordon Bleu College of Culinary Arts - Chicago August 2010 - September 2011
Jcollector.com April 2010 - August 2011
Joel Straus Consulting June 2006 - August 2010
Fine Art Enterprises September 2004 - April 2006
Skills
Higher Education, Blogging, Teaching, Admissions, Social Networking, Marketing, Social Media, Program Management, Art, Career Counseling, Student Recruiting, Training, Enrollment Management, Facebook
Education
The School of the Art Institute of Chicago 2005 — 2008
MAAH, MAAAP, Art History, Arts Administration and Policy
University of California, Santa Cruz 2001 — 2005
BA, Art History
Thomas Tadros's Le Cordon Bleu College of Culinary Arts, Chicago Experience 2002 - 2003
Job Director of Dietary Services Chef
Industry Hospital & Health Care
Experience
The Arbors at Michigan City February 2012 - August 2013
Marriott Downtown Chicago October 2004 - February 2012
Le Cordon Bleu College of Culinary Arts, Chicago 2002 - 2003
Skills
Event Management, Hotels, Banquets, Food & Beverage, Cooking, Resorts, Hospitality, Process Improvement, Catering, Customer Service, Hospitality Management, Revenue Analysis, Fine Dining, Menu Development, Restaurants, Recipes, Hotel Management, Culinary Skills, Food Preparation, Chef, Hospitality Industry, Customer Satisfaction, Restaurant Management, Pre-opening, Food, Public Speaking, Front Office, Gourmet, Property Management..., Sanitation, Yield Management, Meeting Planning, Pastry, Rooms Division, Food Quality, Employee Training, Parties, Inventory Management, Tourism, Purchasing, Food Service, ServSafe, Micros, Event Planning, Baking, Bartending, Wine, Food Safety, Hiring, Training
Education
Indiana University Bloomington 1979 — 1986
Bachelor of Arts (B.A.), Ancient Near Eastern and Biblical Languages, Literatures, and Linguistics
Le Cordon Bleu College of Culinary Arts-Chicago 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training
The Arbors at Michigan City February 2012 - August 2013
Marriott Downtown Chicago October 2004 - February 2012
Le Cordon Bleu College of Culinary Arts, Chicago 2002 - 2003
Skills
Event Management, Hotels, Banquets, Food & Beverage, Cooking, Resorts, Hospitality, Process Improvement, Catering, Customer Service, Hospitality Management, Revenue Analysis, Fine Dining, Menu Development, Restaurants, Recipes, Hotel Management, Culinary Skills, Food Preparation, Chef, Hospitality Industry, Customer Satisfaction, Restaurant Management, Pre-opening, Food, Public Speaking, Front Office, Gourmet, Property Management..., Sanitation, Yield Management, Meeting Planning, Pastry, Rooms Division, Food Quality, Employee Training, Parties, Inventory Management, Tourism, Purchasing, Food Service, ServSafe, Micros, Event Planning, Baking, Bartending, Wine, Food Safety, Hiring, Training
Education
Indiana University Bloomington 1979 — 1986
Bachelor of Arts (B.A.), Ancient Near Eastern and Biblical Languages, Literatures, and Linguistics
Le Cordon Bleu College of Culinary Arts-Chicago 1981 — 1983
Associate of Science (A.S.), Culinary Arts/Chef Training
Shawn Kite's Le Cordon Bleu College of Culinary Arts, Chicago Experience July 2012 - November 2013
Job Inside Sales Representative at Main Steel
Industry Mining & Metals
Experience
Main Steel Company April 2014 - Present
Colorado Technical University November 2013 - April 2014
Le Cordon Bleu College of Culinary Arts, Chicago July 2012 - November 2013
Colorado Technical University May 2010 - July 2012
Ace Hardware June 2006 - December 2010
Changing Seasons October 2004 - December 2005
Skills
Staff Development, Training, Student Recruiting, Resume Writing, Adult Education, Higher Education, Admissions, Retaining Customers, Career Counseling, Student Affairs, CampusVue, Student Financial Aid, Campus, Career Development, Leadership Development, Enrollment Management, Customer Retention
Education
Benedictine University 2008 — 2010
Bachelor of Communication Arts, Communications
Glenbard South High School
Main Steel Company April 2014 - Present
Colorado Technical University November 2013 - April 2014
Le Cordon Bleu College of Culinary Arts, Chicago July 2012 - November 2013
Colorado Technical University May 2010 - July 2012
Ace Hardware June 2006 - December 2010
Changing Seasons October 2004 - December 2005
Skills
Staff Development, Training, Student Recruiting, Resume Writing, Adult Education, Higher Education, Admissions, Retaining Customers, Career Counseling, Student Affairs, CampusVue, Student Financial Aid, Campus, Career Development, Leadership Development, Enrollment Management, Customer Retention
Education
Benedictine University 2008 — 2010
Bachelor of Communication Arts, Communications
Glenbard South High School
Phil Senzig's Le Cordon Bleu College of Culinary Arts, Chicago Experience May 2009 - Present
Job Procurement & Facilities Director at Le Cordon Bleu Chicago
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts Chicago May 2009 - Present
Skills
Event Planning, Budgets, Event Management, Customer Service, Catering, Inventory Management, Food Service, Public Speaking, Hospitality, Restaurants, Staff Development, Food
Education
DePaul University 2010 — 2016
Bachelors, Marketing
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts Chicago May 2009 - Present
Skills
Event Planning, Budgets, Event Management, Customer Service, Catering, Inventory Management, Food Service, Public Speaking, Hospitality, Restaurants, Staff Development, Food
Education
DePaul University 2010 — 2016
Bachelors, Marketing
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Carolyn Engelmann's Le Cordon Bleu College of Culinary Arts, Chicago Experience January 2004 - September 2005
Job Chef, Teacher, Writer, Editor at The Chopping Block
Industry Food & Beverages
Experience
The Chopping Block July 2005 - Present
US Foods December 2012 - Present
Dolby Laboratories January 2012 - Present
Le Cordon Bleu College of Culinary Arts, Chicago January 2004 - September 2005
Giselle's August 2001 - December 2004
Skills
Copy Writing, Text Editing, Copy Editing, Recipe Testing, Recipe Development, Recipe Writing, Proofreading, Cooking, Teaching Classes, Training Leadership, InDesign, Recipes
Education
The Cooking and Hospitality Institute of Chicago (Le Cordon Bleu) 1999 — 2000
Certificate in Baking and Pastry, Baking and Pastry
Michigan State University
Linguistics
San Francisco State University
Interdisciplinary Social Science
The Chopping Block July 2005 - Present
US Foods December 2012 - Present
Dolby Laboratories January 2012 - Present
Le Cordon Bleu College of Culinary Arts, Chicago January 2004 - September 2005
Giselle's August 2001 - December 2004
Skills
Copy Writing, Text Editing, Copy Editing, Recipe Testing, Recipe Development, Recipe Writing, Proofreading, Cooking, Teaching Classes, Training Leadership, InDesign, Recipes
Education
The Cooking and Hospitality Institute of Chicago (Le Cordon Bleu) 1999 — 2000
Certificate in Baking and Pastry, Baking and Pastry
Michigan State University
Linguistics
San Francisco State University
Interdisciplinary Social Science
Susan Beard's Le Cordon Bleu College of Culinary Arts, Chicago Experience January 2005 - May 2012
Job Food & Beverage Manager at DoubleTree by Hilton
Industry Hospitality
Experience
DoubleTree by Hilton January 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago January 2005 - May 2012
Bob Chinn's Crab House January 2003 - June 2003
Hilton Chicago May 1996 - January 2003
Skills
Banquets, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Employee Training
Education
Northern Illinois University
Bachelor of Arts (BA), Communication and Media Studies
DoubleTree by Hilton January 2013 - Present
Le Cordon Bleu College of Culinary Arts, Chicago January 2005 - May 2012
Bob Chinn's Crab House January 2003 - June 2003
Hilton Chicago May 1996 - January 2003
Skills
Banquets, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Employee Training
Education
Northern Illinois University
Bachelor of Arts (BA), Communication and Media Studies
Latrice Bell's Le Cordon Bleu College of Culinary Arts, Chicago Experience November 2010 - April 2011
Job assist to cafe manager at Arlington Classics Academy
Industry Food Production
Experience
Arlington Classics Academy July 2015 - Present
Methodist Hospitals September 2014 - May 2015
Mariano's May 2014 - September 2014
Derailed w/ All Love Kitchen August 2011 - April 2014
Soldier Fields August 2011 - December 2011
Le Cordon Bleu College of Culinary Arts, Chicago November 2010 - April 2011
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
American InterContinental University
Bachelor of Business Administration (BBA), Business Administration and Health Management
Arlington Classics Academy July 2015 - Present
Methodist Hospitals September 2014 - May 2015
Mariano's May 2014 - September 2014
Derailed w/ All Love Kitchen August 2011 - April 2014
Soldier Fields August 2011 - December 2011
Le Cordon Bleu College of Culinary Arts, Chicago November 2010 - April 2011
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
American InterContinental University
Bachelor of Business Administration (BBA), Business Administration and Health Management