Morton’s steakhouse
Industry: Restaurant company
DescriptionMorton’s The Steakhouse is a chain of more than 78 steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978. It is a wholly owned subsidiary of Landry's, Inc.. Parent organization: Landry's, Inc. Customer service: 1 (800) 552-6379 Headquarters: Chicago, IL Founded: February 17, 1978 Number of locations: 73 Founders: Arnie Morton, Klaus W Fritsch
Morton’s steakhouse List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Morton’s steakhouse. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Morton’s steakhouse Employees
Employee
Years
Job
Industry
brian perry brian perry's Morton’s steakhouse Experience November 2010 - Present
Job assistant general manager at mortons steakhouse
Industry Restaurants
Experience
mortons steakhouse November 2010 - Present
Skills
Hotels, Food, Wine, Food & Beverage, Menu Development, Strategic Planning, Restaurants, Team Building, Restaurant Management, Customer Service, Fine Dining, Marketing, Hospitality, Event Management, Event Planning, Catering, Hospitality Management, New Restaurant Openings, Food Service, Open Table, Labor Control, Serve Safe Certified, Menu Engineering, Menu Costing, Banquets, Culinary Skills, Culinary Management, Food Cost Analysis, Food Cost Management, Wine Lists, ServSafe, Gourmet, Hospitality Industry, OpenTable
Education
Paul Smith's College 1983 — 1985
hospitality management
mortons steakhouse November 2010 - Present
Skills
Hotels, Food, Wine, Food & Beverage, Menu Development, Strategic Planning, Restaurants, Team Building, Restaurant Management, Customer Service, Fine Dining, Marketing, Hospitality, Event Management, Event Planning, Catering, Hospitality Management, New Restaurant Openings, Food Service, Open Table, Labor Control, Serve Safe Certified, Menu Engineering, Menu Costing, Banquets, Culinary Skills, Culinary Management, Food Cost Analysis, Food Cost Management, Wine Lists, ServSafe, Gourmet, Hospitality Industry, OpenTable
Education
Paul Smith's College 1983 — 1985
hospitality management
Kelli Lovett Kelli Lovett's Morton’s steakhouse Experience October 2004 - July 2009
Job Project Manager I MI/IN Market
Industry Telecommunications
Experience
MasTec Network Solutions September 2013 - Present
MasTec Network Solutions November 2012 - September 2013
Brightspark Travel Inc October 2009 - November 2012
MORTON'S STEAKHOUSE October 2004 - July 2009
Skills
Customer Service, Time Management, Training, Outlook, Restaurants, Sales, Management, Microsoft Office, Microsoft Word, Microsoft Excel, Account Management, Team Building, Team Leadership, Sales Management, Software Documentation, Event Management, Event Planning, Telecommunications, Leadership, Project Management, Wireless, Project Planning, Vendor Management, Mobile Devices, Social Media, Program Management, LTE, Cellular Communications, Integration, CRM
Education
Roosevelt University 2007 — 2012
Masters Degree, Hospitality and Business Management
Western Illinois University 2001 — 2003
Bachelors Degree, Law Enforcement, 3.25
MasTec Network Solutions September 2013 - Present
MasTec Network Solutions November 2012 - September 2013
Brightspark Travel Inc October 2009 - November 2012
MORTON'S STEAKHOUSE October 2004 - July 2009
Skills
Customer Service, Time Management, Training, Outlook, Restaurants, Sales, Management, Microsoft Office, Microsoft Word, Microsoft Excel, Account Management, Team Building, Team Leadership, Sales Management, Software Documentation, Event Management, Event Planning, Telecommunications, Leadership, Project Management, Wireless, Project Planning, Vendor Management, Mobile Devices, Social Media, Program Management, LTE, Cellular Communications, Integration, CRM
Education
Roosevelt University 2007 — 2012
Masters Degree, Hospitality and Business Management
Western Illinois University 2001 — 2003
Bachelors Degree, Law Enforcement, 3.25
J. Darren Waggoner J. Darren Waggoner's Morton’s steakhouse Experience May 2007 - January 2009
Job Real Estate Consultant
Industry Real Estate
Experience
Keller Williams Realty, Inc. December 2014 - Present
Kneadz October 2012 - Present
Living N Motion October 2012 - June 2013
Bodyworks Massage of Naples March 2010 - January 2013
Mortons Steakhouse May 2007 - January 2009
Ella Dining Room and Bar September 2007 - May 2008
Cache Creek Casino Resort May 2005 - February 2007
Station Casinos October 2004 - May 2005
Nationwide Lending July 2002 - February 2004
Southern Wine & Spirits May 2001 - November 2001
Skills
First Time Home Buyers, Real Estate Transactions, Corporate Relocation, Luxury Homes, Real Estate Investment..., Contract Negotiation, Real Estate Marketing, Single Family Homes, Relocation Buyers, Marketing, Time Management, Food & Beverage, Restaurants, Banquets, Catering, Management, Menu Development, Hotels, Sales, Training, Wine, Hospitality, Fine Dining, Pre-opening, Hospitality Management, Hospitality Industry, Hiring, Event Management, Customer Service, Negotiation, Leadership, Team Building
Education
Appalachian State University 1991 — 1993
Keller Williams Realty, Inc. December 2014 - Present
Kneadz October 2012 - Present
Living N Motion October 2012 - June 2013
Bodyworks Massage of Naples March 2010 - January 2013
Mortons Steakhouse May 2007 - January 2009
Ella Dining Room and Bar September 2007 - May 2008
Cache Creek Casino Resort May 2005 - February 2007
Station Casinos October 2004 - May 2005
Nationwide Lending July 2002 - February 2004
Southern Wine & Spirits May 2001 - November 2001
Skills
First Time Home Buyers, Real Estate Transactions, Corporate Relocation, Luxury Homes, Real Estate Investment..., Contract Negotiation, Real Estate Marketing, Single Family Homes, Relocation Buyers, Marketing, Time Management, Food & Beverage, Restaurants, Banquets, Catering, Management, Menu Development, Hotels, Sales, Training, Wine, Hospitality, Fine Dining, Pre-opening, Hospitality Management, Hospitality Industry, Hiring, Event Management, Customer Service, Negotiation, Leadership, Team Building
Education
Appalachian State University 1991 — 1993
Michael Shaon Michael Shaon's Morton’s steakhouse Experience January 2004 - November 2008
Job GM, Corporate Master Mixologist, Sommelier
Industry Hospitality
Experience
Mo's...a place for steaks November 2008 - November 2012
Mortons Steakhouse January 2004 - November 2008
Flora Blanca Resort & Spa November 2003 - September 2004
Skills
Hotels, Sommelier, Professional Mixologist, Customer Service, Microsoft Excel, Microsoft Word, Research, Negotiation, Team Building, Event Planning, Event Management, Project Planning, Sales Management, Inventory Management, Team Leadership, Troubleshooting, Restaurants, Wine, Public Relations, Menu Development, Coaching, Training, Strategic Planning, Spanish, New Business Development, Resorts, Hospitality, Food, Hiring, Social Networking
Education
UCSB 1996 — 2000
Bachelor of Arts (B.A.), Mass Communication/Media Studies
woodrow wilson highschool 1992 — 1996
AP Courses
Mo's...a place for steaks November 2008 - November 2012
Mortons Steakhouse January 2004 - November 2008
Flora Blanca Resort & Spa November 2003 - September 2004
Skills
Hotels, Sommelier, Professional Mixologist, Customer Service, Microsoft Excel, Microsoft Word, Research, Negotiation, Team Building, Event Planning, Event Management, Project Planning, Sales Management, Inventory Management, Team Leadership, Troubleshooting, Restaurants, Wine, Public Relations, Menu Development, Coaching, Training, Strategic Planning, Spanish, New Business Development, Resorts, Hospitality, Food, Hiring, Social Networking
Education
UCSB 1996 — 2000
Bachelor of Arts (B.A.), Mass Communication/Media Studies
woodrow wilson highschool 1992 — 1996
AP Courses
Carol Leipzig Kelly Carol Leipzig Kelly's Morton’s steakhouse Experience 2000 - 2008
Job Server at BrickTop's Restaurant
Industry Restaurants
Experience
BrickTop's Restaurant September 2014 - Present
Vine American Kitchen November 2012 - October 2014
Ruths Chris Steakhouse August 2011 - January 2013
Corporate Acquisitions September 2008 - January 2010
Mortons Steakhouse 2000 - 2008
Skills
Investment Properties, PowerPoint, Sellers, Real Estate, Customer Service, Public Speaking, Microsoft Word, Leadership, Event Planning, Sales Management, Microsoft Excel, Microsoft Office, Training, Hospitality, Social Media Marketing, Restaurants
Education
Grace University 1980 — 1981
Luther North
BrickTop's Restaurant September 2014 - Present
Vine American Kitchen November 2012 - October 2014
Ruths Chris Steakhouse August 2011 - January 2013
Corporate Acquisitions September 2008 - January 2010
Mortons Steakhouse 2000 - 2008
Skills
Investment Properties, PowerPoint, Sellers, Real Estate, Customer Service, Public Speaking, Microsoft Word, Leadership, Event Planning, Sales Management, Microsoft Excel, Microsoft Office, Training, Hospitality, Social Media Marketing, Restaurants
Education
Grace University 1980 — 1981
Luther North
Anne Bowen Anne Bowen's Morton’s steakhouse Experience October 1999 - February 2003
Job Hospitality professional
Industry Restaurants
Experience
Coup d'état December 2013 - Present
Union Restaurant October 2012 - December 2013
CRAVE Restaurant August 2010 - December 2013
Rocco Altobelli Salon January 2008 - August 2010
Mission American Kitchen October 2007 - June 2009
Napa Valley Grille, Tavistock Restaurants, LLC May 2005 - September 2007
Bellanotte March 2004 - June 2005
Rossis Steakhouse May 2003 - May 2004
Mortons Steakhouse October 1999 - February 2003
The Saint Paul Grille September 1998 - April 2000
Skills
Restaurant Management, Menu Costing, Up-selling, Restaurants, Food Service, Food & Beverage, Culinary Skills, Menu Development, Banquets, Catering, Cuisine, Customer Service, Employee Relations, Event Management, Event Planning, Leadership, New Restaurant Openings, Time Management, Fine Dining, Food, Gourmet, Hiring, Hospitality Industry, Hospitality, Recipes, Recruiting, Training, Food Preparation, Food Safety, Hospitality Management, Hotels, Seafood, Wine
Education
Aveda Institute-Minneapolis 2005 — 2006
Cosmetology
Coup d'état December 2013 - Present
Union Restaurant October 2012 - December 2013
CRAVE Restaurant August 2010 - December 2013
Rocco Altobelli Salon January 2008 - August 2010
Mission American Kitchen October 2007 - June 2009
Napa Valley Grille, Tavistock Restaurants, LLC May 2005 - September 2007
Bellanotte March 2004 - June 2005
Rossis Steakhouse May 2003 - May 2004
Mortons Steakhouse October 1999 - February 2003
The Saint Paul Grille September 1998 - April 2000
Skills
Restaurant Management, Menu Costing, Up-selling, Restaurants, Food Service, Food & Beverage, Culinary Skills, Menu Development, Banquets, Catering, Cuisine, Customer Service, Employee Relations, Event Management, Event Planning, Leadership, New Restaurant Openings, Time Management, Fine Dining, Food, Gourmet, Hiring, Hospitality Industry, Hospitality, Recipes, Recruiting, Training, Food Preparation, Food Safety, Hospitality Management, Hotels, Seafood, Wine
Education
Aveda Institute-Minneapolis 2005 — 2006
Cosmetology
Helen Rayburn Helen Rayburn's Morton’s steakhouse Experience January 2006 - January 2009
Job Registered Nurse
Industry Hospital & Health Care
Experience
Northwestern Memorial Hospital September 2015 - Present
Greek Islands Taverna 2009 - Present
Holy Cross Hospital July 2014 - July 2015
Morton’s Steakhouse January 2006 - January 2009
Skills
Customer Service, Waitressing, Bartending, Registered Nurse, Cpr Certified, BLS, Nursing Care, Critical Thinking, Medication..., IV, Direct Patient Care, Hospitality, ACLS, Emergency Room, Nursing, Health Education
Education
Florida Atlantic University 2010 — 2013
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Leeds Beckett University
Health and Human Biology
Sacramento State University 2004 — 2006
Biology, General
Teikyo University Holland
Creative Writing
University of Central Arkansas 1999 — 2001
International Business/Trade/Commerce
Texarkana Community College 1998 — 1999
Genoa Central High School
Northwestern Memorial Hospital September 2015 - Present
Greek Islands Taverna 2009 - Present
Holy Cross Hospital July 2014 - July 2015
Morton’s Steakhouse January 2006 - January 2009
Skills
Customer Service, Waitressing, Bartending, Registered Nurse, Cpr Certified, BLS, Nursing Care, Critical Thinking, Medication..., IV, Direct Patient Care, Hospitality, ACLS, Emergency Room, Nursing, Health Education
Education
Florida Atlantic University 2010 — 2013
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Leeds Beckett University
Health and Human Biology
Sacramento State University 2004 — 2006
Biology, General
Teikyo University Holland
Creative Writing
University of Central Arkansas 1999 — 2001
International Business/Trade/Commerce
Texarkana Community College 1998 — 1999
Genoa Central High School
Alycia Krause Alycia Krause's Morton’s steakhouse Experience March 2002 - January 2011
Job Marketing & Promotions
Industry Marketing and Advertising
Experience
Aflac June 2015 - Present
PartyLite May 2014 - Present
Advertising Accents, Inc. January 2010 - Present
Lasting Impressions, Inc. August 2013 - August 2014
Advertising Accents, Inc. January 2001 - January 2013
Morton's Steakhouse March 2002 - January 2011
Skills
Print, Offset Printing, Adobe Acrobat, Digital Printing, Photoshop, Direct Mail, Graphic Arts, Wide Format Printing, Image Manipulation, Catalogs, Color Management, Illustration, Web Design, Business Planning, Business Development, Small Business, Accounting, Supervising, Art, Corel Draw, Microsoft Office, Microsoft Excel, Microsoft Word, Flyers, Shirt Design, Apparel, Banners, Banner Designing, Custom Signs, Outdoor Signs, Advertising, Specialty Advertising, Graphic Design, Logo Design, Customer Service, Screen Printing, Signs, Brochures, Outdoor Advertising, Problem Solving, Cost Accounting, Account Management
Education
Eastern Michigan University 2012 — 2014
Bachelor of Business Administration (B.B.A.), Marketing
Schoolcraft College
Business Administration and Management, General
Wayne State University
Biology/Chemistry
Aflac June 2015 - Present
PartyLite May 2014 - Present
Advertising Accents, Inc. January 2010 - Present
Lasting Impressions, Inc. August 2013 - August 2014
Advertising Accents, Inc. January 2001 - January 2013
Morton's Steakhouse March 2002 - January 2011
Skills
Print, Offset Printing, Adobe Acrobat, Digital Printing, Photoshop, Direct Mail, Graphic Arts, Wide Format Printing, Image Manipulation, Catalogs, Color Management, Illustration, Web Design, Business Planning, Business Development, Small Business, Accounting, Supervising, Art, Corel Draw, Microsoft Office, Microsoft Excel, Microsoft Word, Flyers, Shirt Design, Apparel, Banners, Banner Designing, Custom Signs, Outdoor Signs, Advertising, Specialty Advertising, Graphic Design, Logo Design, Customer Service, Screen Printing, Signs, Brochures, Outdoor Advertising, Problem Solving, Cost Accounting, Account Management
Education
Eastern Michigan University 2012 — 2014
Bachelor of Business Administration (B.B.A.), Marketing
Schoolcraft College
Business Administration and Management, General
Wayne State University
Biology/Chemistry
Bryan Russell Bryan Russell's Morton’s steakhouse Experience 2001 - October 2010
Job Business Analyst at Nestlé USA
Industry Food & Beverages
Experience
Treasury Wine Estates September 2010 - March 2012
Morton's Steakhouse 2001 - October 2010
Morton's Steakhouse 2003 - 2006
First Dallas Securities January 1995 - January 1998
Skills
Financial Analysis,..., Operations Management, Cost Management, People Management, Inventory Management, Luxury Goods, Hospitality Management, Hospitality, Service Management, Customer Service, Performance Improvement, Key Performance..., Performance Measurement, Statistical Modeling, Financial Statements, General Office..., Business Analysis, Business Strategy, Management, Scan Based Trading, Sales, Purchasing, Competitive Analysis, Food, Budgets, Training, Customer Satisfaction, Retail, Financial Analysis, Leadership
Education
Golden Gate University 2008 — 2009
MBA, Business
Southern Methodist University 1995 — 2000
BBA, Finance
Treasury Wine Estates September 2010 - March 2012
Morton's Steakhouse 2001 - October 2010
Morton's Steakhouse 2003 - 2006
First Dallas Securities January 1995 - January 1998
Skills
Financial Analysis,..., Operations Management, Cost Management, People Management, Inventory Management, Luxury Goods, Hospitality Management, Hospitality, Service Management, Customer Service, Performance Improvement, Key Performance..., Performance Measurement, Statistical Modeling, Financial Statements, General Office..., Business Analysis, Business Strategy, Management, Scan Based Trading, Sales, Purchasing, Competitive Analysis, Food, Budgets, Training, Customer Satisfaction, Retail, Financial Analysis, Leadership
Education
Golden Gate University 2008 — 2009
MBA, Business
Southern Methodist University 1995 — 2000
BBA, Finance
Rebecca Nash Rebecca Nash's Morton’s steakhouse Experience December 2005 - November 2011
Job State's Attorney Office
Industry Government Administration
Experience
State's Attorney Office August 2014 - Present
Morton's The Steakhouse October 2013 - July 2014
Morton's The Steakhouse November 2011 - October 2013
Mortons Steakhouse December 2005 - November 2011
USA Cheerleaders 2008 - June 2009
Baltimore Ravens March 2004 - August 2005
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Menu Development, Fine Dining, Hospitality Management, Catering, Hospitality Industry, Open Table, Wine, Food Service, Food, Serve Safe Certified, Event Planning, Banquets, Bartending, Labor Control, ServSafe, Wine Tasting, Inventory Management, Public Relations, P, Hiring, Alcoholic Beverages, Employee Training, Marketing, Notary Public, New Restaurant Openings, Administration
Education
Our Lady of Mercy Academy
Towson University
State's Attorney Office August 2014 - Present
Morton's The Steakhouse October 2013 - July 2014
Morton's The Steakhouse November 2011 - October 2013
Mortons Steakhouse December 2005 - November 2011
USA Cheerleaders 2008 - June 2009
Baltimore Ravens March 2004 - August 2005
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Menu Development, Fine Dining, Hospitality Management, Catering, Hospitality Industry, Open Table, Wine, Food Service, Food, Serve Safe Certified, Event Planning, Banquets, Bartending, Labor Control, ServSafe, Wine Tasting, Inventory Management, Public Relations, P, Hiring, Alcoholic Beverages, Employee Training, Marketing, Notary Public, New Restaurant Openings, Administration
Education
Our Lady of Mercy Academy
Towson University
Joshua Pijor Joshua Pijor's Morton’s steakhouse Experience November 2004 - October 2005
Job Marketing Support Specialist for CEC Combustion Safety
Industry Marketing and Advertising
Experience
CEC Combustion Safety August 2010 - Present
David Stanley Design March 2009 - August 2012
Condon Randis Inc. March 2008 - September 2009
Total Marketing Associates, Inc. March 2007 - February 2008
Chicago Tribune August 2006 - October 2006
Morton's Steakhouse November 2004 - October 2005
Aflac May 2002 - January 2003
Skills
Graphic Design, Logo Design, Online Marketing, Business Cards, Photoshop, Brochures, PowerPoint, Adobe Creative Suite, Illustrator, InDesign, Microsoft Office, Social Media, Email Marketing, Excel, QuarkXPress, Mac, Layout, Social Media Marketing, Microsoft Excel, Training, Marketing, Advertising, Posters, Graphics, Packaging, Web Design, Direct Mail, Banners, Sales, Newsletters, Image Manipulation, Corporate Branding, Brand Development, Adobe Acrobat
Education
Illinois Institute of Art 2004 — 2006
Visual Communications, Graphic Design
Kent State University 1998 — 2002
Marketing, Business Management
CEC Combustion Safety August 2010 - Present
David Stanley Design March 2009 - August 2012
Condon Randis Inc. March 2008 - September 2009
Total Marketing Associates, Inc. March 2007 - February 2008
Chicago Tribune August 2006 - October 2006
Morton's Steakhouse November 2004 - October 2005
Aflac May 2002 - January 2003
Skills
Graphic Design, Logo Design, Online Marketing, Business Cards, Photoshop, Brochures, PowerPoint, Adobe Creative Suite, Illustrator, InDesign, Microsoft Office, Social Media, Email Marketing, Excel, QuarkXPress, Mac, Layout, Social Media Marketing, Microsoft Excel, Training, Marketing, Advertising, Posters, Graphics, Packaging, Web Design, Direct Mail, Banners, Sales, Newsletters, Image Manipulation, Corporate Branding, Brand Development, Adobe Acrobat
Education
Illinois Institute of Art 2004 — 2006
Visual Communications, Graphic Design
Kent State University 1998 — 2002
Marketing, Business Management
Lisa Helmke Lisa Helmke's Morton’s steakhouse Experience March 2008 - February 2012
Job VP, Construction & Design at Tavistock Restaurant Collection
Industry Construction
Experience
Tavistock Restaurants LLC July 2014 - Present
Palm Restaurant February 2012 - June 2014
Morton's Steakhouse March 2008 - February 2012
RARE Hospitality / Darden Restaurants December 2005 - March 2008
Bravo Development April 2004 - December 2005
Darden Restaurants December 2000 - January 2004
Gilbane 1997 - 1999
Deerfield Construction 1995 - 1997
Skills
Contract Negotiation, Construction Management, Construction, Hospitality, Budgets, Facilities Management, Hospitality Management, Leadership, Restaurants, Menu Development, Submittals, Management, Project Management, Process Scheduler, Fine Dining, Change Orders, Renovation, Program Management, Restaurant Management, Food & Beverage, Sales, Customer Service, Food Service
Education
University of Cincinnati 1992 — 1997
BS, Construction Management
Tavistock Restaurants LLC July 2014 - Present
Palm Restaurant February 2012 - June 2014
Morton's Steakhouse March 2008 - February 2012
RARE Hospitality / Darden Restaurants December 2005 - March 2008
Bravo Development April 2004 - December 2005
Darden Restaurants December 2000 - January 2004
Gilbane 1997 - 1999
Deerfield Construction 1995 - 1997
Skills
Contract Negotiation, Construction Management, Construction, Hospitality, Budgets, Facilities Management, Hospitality Management, Leadership, Restaurants, Menu Development, Submittals, Management, Project Management, Process Scheduler, Fine Dining, Change Orders, Renovation, Program Management, Restaurant Management, Food & Beverage, Sales, Customer Service, Food Service
Education
University of Cincinnati 1992 — 1997
BS, Construction Management
Daniel Cronin Daniel Cronin's Morton’s steakhouse Experience April 2004 - July 2013
Job Experienced Restaurant Professional Looking For New Opportunities
Industry Restaurants
Experience
Morton's The Steakhouse November 2013 - Present
Mortons Steakhouse April 2004 - July 2013
The Capital Grille 2012 - 2013
Mortons August 2000 - April 2004
UNO Pizzeria & Grill 1991 - 2000
Skills
•Computer skills, Wine, MICROS, Customer Satisfaction, Catering, Hospitality, Restaurant Management, Food & Beverage, Hotels, Sales, Recipes, Menu Development, Labor Control, Budgets
Education
Queens College 1991 — 1992
Communication and Media Studies
St.John's University 1982 — 1984
Associate of Science (A.S.), Accounting
Morton's The Steakhouse November 2013 - Present
Mortons Steakhouse April 2004 - July 2013
The Capital Grille 2012 - 2013
Mortons August 2000 - April 2004
UNO Pizzeria & Grill 1991 - 2000
Skills
•Computer skills, Wine, MICROS, Customer Satisfaction, Catering, Hospitality, Restaurant Management, Food & Beverage, Hotels, Sales, Recipes, Menu Development, Labor Control, Budgets
Education
Queens College 1991 — 1992
Communication and Media Studies
St.John's University 1982 — 1984
Associate of Science (A.S.), Accounting
Lauren Cayford Lauren Cayford's Morton’s steakhouse Experience September 2008 - July 2011
Job Bay Area Market Manager for Tequilas Premium, Inc.
Industry Wine and Spirits
Experience
The Spot Caters January 2015 - Present
Tequilas Premium, Inc July 2011 - December 2014
Morton's Steakhouse September 2008 - July 2011
Southern Wine and Spirits November 2010 - June 2011
Scott's Seafood June 2007 - August 2008
Education
UC Santa Barbara
Bachelor of Arts, Cultural Anthropology
The Spot Caters January 2015 - Present
Tequilas Premium, Inc July 2011 - December 2014
Morton's Steakhouse September 2008 - July 2011
Southern Wine and Spirits November 2010 - June 2011
Scott's Seafood June 2007 - August 2008
Education
UC Santa Barbara
Bachelor of Arts, Cultural Anthropology
Jonathan Williford Jonathan Williford's Morton’s steakhouse Experience August 1998 - June 2003
Job General Manager at Basil Thai Cuisine
Industry Restaurants
Experience
Basil Thai Cuisine August 2014 - September 2015
Trillium Links and Lake Club March 2014 - August 2014
JJ's Red Hots 2012 - May 2013
Blue Restaurant and Bar November 2011 - May 2012
Dressler's Restaurant September 2003 - August 2011
Mortons Steakhouse August 1998 - June 2003
Skills
Microsoft Office:..., Inventory Management, Management, Training, Sales, Budgets, Customer Service, Food & Beverage, Marketing Strategy, Restaurants, Strategic Planning, Food, Purchasing, Hiring, Restaurant Management, Food Service, Menu Development, Catering, Culinary Skills, Leadership
Education
Pfeiffer University 2008 — 2010
B. A., Sports Management
Pfeiffer University 2008 — 2009
BS, Sport Management
Basil Thai Cuisine August 2014 - September 2015
Trillium Links and Lake Club March 2014 - August 2014
JJ's Red Hots 2012 - May 2013
Blue Restaurant and Bar November 2011 - May 2012
Dressler's Restaurant September 2003 - August 2011
Mortons Steakhouse August 1998 - June 2003
Skills
Microsoft Office:..., Inventory Management, Management, Training, Sales, Budgets, Customer Service, Food & Beverage, Marketing Strategy, Restaurants, Strategic Planning, Food, Purchasing, Hiring, Restaurant Management, Food Service, Menu Development, Catering, Culinary Skills, Leadership
Education
Pfeiffer University 2008 — 2010
B. A., Sports Management
Pfeiffer University 2008 — 2009
BS, Sport Management
Patricia (Pati) Bartlett Patricia (Pati) Bartlett's Morton’s steakhouse Experience September 2006 - June 2008
Job Writer, Novelist at Self Employed
Industry Internet
Experience
Self - Employed July 2006 - Present
Mortons Steakhouse September 2006 - June 2008
52-1 District Court June 1993 - July 2007
Education
Eastern Michigan University 1994 — 1995
n/a
Self - Employed July 2006 - Present
Mortons Steakhouse September 2006 - June 2008
52-1 District Court June 1993 - July 2007
Education
Eastern Michigan University 1994 — 1995
n/a
Kurt Lachermeier's Morton’s steakhouse Experience July 1999 - June 2010
Job Insurance Adjuster
Industry Insurance
Experience
Independent Catastrophic Insurance Adjuster 2008 - Present
Morton's Steakhouse July 1999 - June 2010
The Breakers January 2008 - July 2009
Education
St. Cloud State University 1994 — 1998
Minnesota State University, Moorhead
Independent Catastrophic Insurance Adjuster 2008 - Present
Morton's Steakhouse July 1999 - June 2010
The Breakers January 2008 - July 2009
Education
St. Cloud State University 1994 — 1998
Minnesota State University, Moorhead
Deidra Navarro's Morton’s steakhouse Experience August 2011 - March 2012
Job Architecture & Engineer Project Coordinator at Derra Design
Industry Telecommunications
Experience
Derra Design, Inc. August 2013 - Present
PDC Corporation September 2012 - August 2013
Hilton Orange County Costa Mesa November 2011 - December 2012
Morton’s steakhouse August 2011 - March 2012
Kona Village Resort Hualalai August 2007 - August 2010
Four Seasons Hotels and Resorts September 2002 - July 2007
Four Seasons Resort Hualalai – Kailua-Kona, HI July 2002 - July 2007
Skills
Management, Leadership, Customer Service, Telecommunications, Teamwork, Microsoft Excel, Networking, Microsoft Word, Accounting, Research, Proposal Writing, Event Management, Budgets, Training, Team Leadership, Wireless, Project Planning, Vendor Management, Program Management
Education
University of Phoenix 2015 — 2015
Associate of Science (A.S.), foundations of business
University of Phoenix 2012 — 2014
Associates, Foundations of Business
konawaena high school 1997 — 2000
Business
Derra Design, Inc. August 2013 - Present
PDC Corporation September 2012 - August 2013
Hilton Orange County Costa Mesa November 2011 - December 2012
Morton’s steakhouse August 2011 - March 2012
Kona Village Resort Hualalai August 2007 - August 2010
Four Seasons Hotels and Resorts September 2002 - July 2007
Four Seasons Resort Hualalai – Kailua-Kona, HI July 2002 - July 2007
Skills
Management, Leadership, Customer Service, Telecommunications, Teamwork, Microsoft Excel, Networking, Microsoft Word, Accounting, Research, Proposal Writing, Event Management, Budgets, Training, Team Leadership, Wireless, Project Planning, Vendor Management, Program Management
Education
University of Phoenix 2015 — 2015
Associate of Science (A.S.), foundations of business
University of Phoenix 2012 — 2014
Associates, Foundations of Business
konawaena high school 1997 — 2000
Business
Krishana Marsh Krishana Marsh's Morton’s steakhouse Experience March 2011 - February 2012
Job HR Coordinator/ Office Management at Bulgari
Industry Hospitality
Experience
Bulgari June 2014 - Present
Bulgari October 2012 - June 2013
Fawn Galli August 2012 - October 2012
Mortons Steakhouse March 2011 - February 2012
Baker Knapp & Tubbs May 2007 - April 2010
Skills
Typing, AutoCAD, Adobe Creative Suite, Customer Service, Microsoft Office, Website Development, Microsoft Excel, Phone Lines, Phone Etiquette, Project Management, Administrative..., Presentations, Furniture, Space planning, InDesign, Photoshop, Visual Merchandising, Blogging, Space Planning, Administrative..., Retail, Marketing, Management, Inventory Management
Education
Harrington College of Design 2004 — 2009
Bachelor's degree, Interior Design
Harrington College of Design
Bachelor's degree, Interior Design
Bulgari June 2014 - Present
Bulgari October 2012 - June 2013
Fawn Galli August 2012 - October 2012
Mortons Steakhouse March 2011 - February 2012
Baker Knapp & Tubbs May 2007 - April 2010
Skills
Typing, AutoCAD, Adobe Creative Suite, Customer Service, Microsoft Office, Website Development, Microsoft Excel, Phone Lines, Phone Etiquette, Project Management, Administrative..., Presentations, Furniture, Space planning, InDesign, Photoshop, Visual Merchandising, Blogging, Space Planning, Administrative..., Retail, Marketing, Management, Inventory Management
Education
Harrington College of Design 2004 — 2009
Bachelor's degree, Interior Design
Harrington College of Design
Bachelor's degree, Interior Design
Adam Bassuk's Morton’s steakhouse Experience September 1994 - April 2003
Job Vice President of Operations at Slater's 50/50
Industry Hospitality
Experience
Slater's 50/50 June 2014 - Present
King's Seafood Company October 2003 - June 2014
Morton's Steakhouse September 1994 - April 2003
Skills
Menu Development, Food Service, Food & Beverage, Restaurant Management, Restaurants, Hospitality, New Restaurant Openings, Culinary Skills, Catering, Fine Dining, Wine, Banquets, Food, P&L, Multi-unit, Hospitality Management
Education
University of Nevada-Las Vegas 1985 — 1988
Bachelor of Science (BS), Hotel and Restaurant Management
Slater's 50/50 June 2014 - Present
King's Seafood Company October 2003 - June 2014
Morton's Steakhouse September 1994 - April 2003
Skills
Menu Development, Food Service, Food & Beverage, Restaurant Management, Restaurants, Hospitality, New Restaurant Openings, Culinary Skills, Catering, Fine Dining, Wine, Banquets, Food, P&L, Multi-unit, Hospitality Management
Education
University of Nevada-Las Vegas 1985 — 1988
Bachelor of Science (BS), Hotel and Restaurant Management
William Woolfolk's Morton’s steakhouse Experience August 2002 - Present
Job Server at Morton's Steakhouse
Industry Restaurants
Ryan Nunokawa's Morton’s steakhouse Experience March 2008 - May 2009
Job Sous Chef at The Mountain Winery
Industry Restaurants
Experience
The Mountain Winery June 2005 - January 2010
Mortons Steakhouse March 2008 - May 2009
Nordstrom November 2005 - August 2008
Education
California Culinary Academy 2004 — 2005
Associates, Le Cordon Bleu, Culinary
Southern Oregon University 1999 — 2003
Bachelor of Art, Business - Hotel/Restaurant/Resort Management
The Mountain Winery June 2005 - January 2010
Mortons Steakhouse March 2008 - May 2009
Nordstrom November 2005 - August 2008
Education
California Culinary Academy 2004 — 2005
Associates, Le Cordon Bleu, Culinary
Southern Oregon University 1999 — 2003
Bachelor of Art, Business - Hotel/Restaurant/Resort Management
Joseph Metz's Morton’s steakhouse Experience May 2005 - July 2007
Job COO/CoOwner at T & R Noodles, LLC
Industry Food Production
Experience
T & R Noodles LLC January 2011 - Present
The Laurels of Athens October 2011 - March 2012
New Lexington Care & Rehabilitaion Center May 2009 - October 2011
Outback Steakhouse April 2004 - May 2009
Mortons Steakhouse May 2005 - July 2007
Skills
Food Service, Food Safety, Inventory Management, Customer Service, Hospitality, Management, Leadership, Operations Management, Sales, Team Building, Customer Satisfaction, Purchasing, Microsoft Office, Event Planning, Microsoft Excel, Catering
Education
The Ohio State University 2000 — 2007
Bacholer of Science in Human Ecology, Human Nutrition and Community Health
The Ohio State University 2000 — 2007
Bachelor of Science in Human Ecology, Human Nutrition and Community Health
T & R Noodles LLC January 2011 - Present
The Laurels of Athens October 2011 - March 2012
New Lexington Care & Rehabilitaion Center May 2009 - October 2011
Outback Steakhouse April 2004 - May 2009
Mortons Steakhouse May 2005 - July 2007
Skills
Food Service, Food Safety, Inventory Management, Customer Service, Hospitality, Management, Leadership, Operations Management, Sales, Team Building, Customer Satisfaction, Purchasing, Microsoft Office, Event Planning, Microsoft Excel, Catering
Education
The Ohio State University 2000 — 2007
Bacholer of Science in Human Ecology, Human Nutrition and Community Health
The Ohio State University 2000 — 2007
Bachelor of Science in Human Ecology, Human Nutrition and Community Health
Christi Kordek's Morton’s steakhouse Experience 1993 - 2003
Job Sales Manager at Ruth's Chris Steak House
Industry Hospitality
Experience
Grillhouse By David Burke August 2014 - Present
Ruth's Chris Steak House August 2008 - August 2014
Westin Chicago Northwest 2003 - 2008
Morton's Steakhouse 1993 - 2003
Skills
Hospitality, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Restaurant Management, Hotels, Banquets, Hotel Management, Meeting Planning, Food, Food Service, Resorts, Revenue Analysis, Marketing
Education
Northern Illinois University 1977 — 1980
marketing
Libertyville 1973 — 1977
High School/Secondary Diplomas and Certificates
Grillhouse By David Burke August 2014 - Present
Ruth's Chris Steak House August 2008 - August 2014
Westin Chicago Northwest 2003 - 2008
Morton's Steakhouse 1993 - 2003
Skills
Hospitality, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Restaurant Management, Hotels, Banquets, Hotel Management, Meeting Planning, Food, Food Service, Resorts, Revenue Analysis, Marketing
Education
Northern Illinois University 1977 — 1980
marketing
Libertyville 1973 — 1977
High School/Secondary Diplomas and Certificates
Scott Houchins's Morton’s steakhouse Experience March 1999 - December 2012
Job Environmental Health Specialist at Montgomery County Health Department
Industry Restaurants
Experience
Montgomery County Health Department January 2015 - Present
Bella Cucina January 2013 - January 2015
Morton's Steakhouse March 1999 - December 2012
Bruegger's Bagels October 1997 - November 1998
Harper's Restaurant September 1995 - September 1997
Skills
Serve Safe Certified, Menu Costing, Fine Dining, Restaurant Management, Culinary Skills, Sanitation, Food Service, Cooking, Catering, Food Quality, Training
Education
Ursinus College 1991 — 1994
Bachelor of Science (BS), Biology, General
University of Maryland Baltimore County 1989 — 1991
Biology, General
Montgomery County Health Department January 2015 - Present
Bella Cucina January 2013 - January 2015
Morton's Steakhouse March 1999 - December 2012
Bruegger's Bagels October 1997 - November 1998
Harper's Restaurant September 1995 - September 1997
Skills
Serve Safe Certified, Menu Costing, Fine Dining, Restaurant Management, Culinary Skills, Sanitation, Food Service, Cooking, Catering, Food Quality, Training
Education
Ursinus College 1991 — 1994
Bachelor of Science (BS), Biology, General
University of Maryland Baltimore County 1989 — 1991
Biology, General
Elaine H. Kim's Morton’s steakhouse Experience January 2011 - May 2012
Job Registered Nurse BSN, RN, PHN
Industry Hospital & Health Care
Experience
Western Medical Center May 2015 - Present
Morton's Steakhouse January 2011 - May 2012
Arnel Management June 2010 - December 2010
TAPS Fish House & Brewery June 2008 - March 2010
Coast Concierge Services January 2008 - June 2008
Skills
Nursing Process, Nursing Care, Clinical Skills, Customer Service, Microsoft Office, Marketing, Microsoft Word, Event Planning, Public Relations, Sales, CPR Certified
Education
Concordia University, Irvine 2013 — 2014
Bachelor's Degree, Registered Nursing/Registered Nurse
California State University-Fullerton 2004 — 2008
Bachelor's Degree, Communications
Western Medical Center May 2015 - Present
Morton's Steakhouse January 2011 - May 2012
Arnel Management June 2010 - December 2010
TAPS Fish House & Brewery June 2008 - March 2010
Coast Concierge Services January 2008 - June 2008
Skills
Nursing Process, Nursing Care, Clinical Skills, Customer Service, Microsoft Office, Marketing, Microsoft Word, Event Planning, Public Relations, Sales, CPR Certified
Education
Concordia University, Irvine 2013 — 2014
Bachelor's Degree, Registered Nursing/Registered Nurse
California State University-Fullerton 2004 — 2008
Bachelor's Degree, Communications
stacey caron's Morton’s steakhouse Experience November 2005 - August 2008
Job Server at BLT Steak
Industry Restaurants
Experience
BLT Steak May 2012 - Present
Fleming's Prime Steakhouse & Wine Bar September 2008 - May 2012
Mortons Steakhouse November 2005 - August 2008
Skills
Cakes
Education
Hofstra University 1984 — 1988
BLT Steak May 2012 - Present
Fleming's Prime Steakhouse & Wine Bar September 2008 - May 2012
Mortons Steakhouse November 2005 - August 2008
Skills
Cakes
Education
Hofstra University 1984 — 1988
Charles Freestone's Morton’s steakhouse Experience November 2007 - Present
Job Captain at Morton's The Steakhouse
Industry Restaurants
Experience
Morton’s Steakhouse November 2007 - Present
Roadhouse Café April 2005 - October 2007
Skills
Food & Beverage, Wine, Restaurants, Fine Dining, Wine Tasting, Food, Management, Customer Satisfaction, Sales, Customer Service, Team Building, Beer
Education
Endicott College 2007 — 2010
Bachelor of Science, Hospitality and Tourism Administration
Boston University
Morton’s Steakhouse November 2007 - Present
Roadhouse Café April 2005 - October 2007
Skills
Food & Beverage, Wine, Restaurants, Fine Dining, Wine Tasting, Food, Management, Customer Satisfaction, Sales, Customer Service, Team Building, Beer
Education
Endicott College 2007 — 2010
Bachelor of Science, Hospitality and Tourism Administration
Boston University
Jeff Yoakum's Morton’s steakhouse Experience
Job executive chef at mortons steakhouse
Industry Food & Beverages
Experience
mortons steakhouse
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Banquets, Catering, Food, Hospitality, New Restaurant Openings, Hospitality Management
Education
Culinary Institute of America 1995 — 1997
Aos, Culinary
mortons steakhouse
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Banquets, Catering, Food, Hospitality, New Restaurant Openings, Hospitality Management
Education
Culinary Institute of America 1995 — 1997
Aos, Culinary
Chris Knecht's Morton’s steakhouse Experience 2006 - Present
Job Assistant General Manager at Morton's Steakhouse
Industry Food & Beverages
Experience
Morton's Steakhouse 2006 - Present
Skills
Food & Beverage, Restaurant Management, Restaurants, Banquets, Fine Dining, Hospitality Management, Menu Development, New Restaurant Openings, Open Table, Serve Safe Certified, Food Cost Management, Labor Control
Education
University of Phoenix 2011 — 2012
Master of Business Administration (M.B.A.)
University of Nevada-Las Vegas 2001 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management
Morton's Steakhouse 2006 - Present
Skills
Food & Beverage, Restaurant Management, Restaurants, Banquets, Fine Dining, Hospitality Management, Menu Development, New Restaurant Openings, Open Table, Serve Safe Certified, Food Cost Management, Labor Control
Education
University of Phoenix 2011 — 2012
Master of Business Administration (M.B.A.)
University of Nevada-Las Vegas 2001 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management
Melanie Brusati's Morton’s steakhouse Experience December 2002 - Present
Job Mortons Steakhouse
Industry Food & Beverages
Experience
Mortons Steakhouse December 2002 - Present
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Management, Food & Beverage, Restaurants, Food, P&L, Inventory Management
Education
City University of New York-Hunter College
Equivalent BS, Microbiology, General
Virginia Commonwealth University
Bachelor of Fine Arts (BFA)
Mortons Steakhouse December 2002 - Present
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Management, Food & Beverage, Restaurants, Food, P&L, Inventory Management
Education
City University of New York-Hunter College
Equivalent BS, Microbiology, General
Virginia Commonwealth University
Bachelor of Fine Arts (BFA)
Adrienne McKay's Morton’s steakhouse Experience October 2014 - Present
Job Unit Accountant at Morton's the Steakhouse in Palm Desert, CA
Industry Restaurants
Experience
Morton's Steakhouse October 2014 - Present
Studio Blue Pilates August 2013 - Present
Morton's The Steakhouse May 2012 - Present
Skills
Customer Service, Conscientious, Communication, Collaborative Leadership, Customer Satisfaction, Driven By Results, Microsoft Office, Challenge Driven, Cost Accounting, Creative Problem Solving, Team-oriented, Outstanding..., Multi Tasking, Strategic Planning, Time Management, Account Management, Work Autonomously, Close Attention to..., Project Management
Education
Portland State University 2012 — 2014
Bachelor's Degree, Human resources and management and leadership
Portland State University 2012 — 2014
Minor, Community Health
Mt. Hood Community College 2010 — 2012
Associates of science transfer- AAOT, Business Administration and Management, General
Morton's Steakhouse October 2014 - Present
Studio Blue Pilates August 2013 - Present
Morton's The Steakhouse May 2012 - Present
Skills
Customer Service, Conscientious, Communication, Collaborative Leadership, Customer Satisfaction, Driven By Results, Microsoft Office, Challenge Driven, Cost Accounting, Creative Problem Solving, Team-oriented, Outstanding..., Multi Tasking, Strategic Planning, Time Management, Account Management, Work Autonomously, Close Attention to..., Project Management
Education
Portland State University 2012 — 2014
Bachelor's Degree, Human resources and management and leadership
Portland State University 2012 — 2014
Minor, Community Health
Mt. Hood Community College 2010 — 2012
Associates of science transfer- AAOT, Business Administration and Management, General
Pizza Hut
Applebee's
Outback Steakhouse
Domino's Pizza
Chili's
TGI Friday's
Chipotle Mexican Grill
Jimmy John's