Park Avenue Cafe
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Park Avenue Cafe Employees
Employee
Years
Job
Industry
Jake Arnett Jake Arnett's Park Avenue Cafe Experience January 2013 - July 2013
Job Real Estate Sales Professional at Coldwell Banker Residential Brokerage
Industry Real Estate
Experience
Coldwell Banker Residential Brokerage November 2014 - Present
Seaside Visual July 2013 - Present
First Team Estates July 2014 - November 2014
Park Avenue Cafe January 2013 - July 2013
Gallos Italian Sandwiches March 2012 - September 2012
Skills
Real Estate, Customer Service, Sales, Negotiation, Online Marketing, Public Speaking, Selling, Entrepreneurship, Microsoft Word, Investments, Teamwork, Training, PowerPoint, Microsoft Office, Business Strategy, Microsoft Excel, Contact Management, Contract Negotiation, Marketing
Education
Orange Coast College 2012 — 2014
Business and Communications, 3.78 GPA
Saddleback College 2012 — 2012
Entrepreneurship/Entrepreneurial Studies, 4.00 GPA
Coldwell Banker Residential Brokerage November 2014 - Present
Seaside Visual July 2013 - Present
First Team Estates July 2014 - November 2014
Park Avenue Cafe January 2013 - July 2013
Gallos Italian Sandwiches March 2012 - September 2012
Skills
Real Estate, Customer Service, Sales, Negotiation, Online Marketing, Public Speaking, Selling, Entrepreneurship, Microsoft Word, Investments, Teamwork, Training, PowerPoint, Microsoft Office, Business Strategy, Microsoft Excel, Contact Management, Contract Negotiation, Marketing
Education
Orange Coast College 2012 — 2014
Business and Communications, 3.78 GPA
Saddleback College 2012 — 2012
Entrepreneurship/Entrepreneurial Studies, 4.00 GPA
Ryan E. Stewart Ryan E. Stewart's Park Avenue Cafe Experience October 1997 - June 1998
Job Private Residential Chef & Catering
Industry Food & Beverages
Experience
Private Residence January 2009 - Present
Chicago Prime Catering March 2008 - December 2008
Tasty Catering February 2007 - December 2007
Giselle's Gourmet market April 2001 - January 2007
TLC Hospitality Group Inc October 2000 - April 2001
Philander's Restaurant at The Carleton Hotel January 2000 - September 2000
Philander's Restaurant January 2000 - September 2000
Bistro Banlieue June 1998 - January 2000
Park Avenue Cafe October 1997 - June 1998
Courtwrights April 1997 - September 1997
Skills
Fine Dining, Catering, Cuisine, Leadership, Team Building, Budgets, Personnel Management, Menu Development
Education
The Culinary Institute of America 1992 — 1994
Associates Degree, Culinary Arts
The Culinary Institute of America
Associates Degree, The Culinary Arts
Minneapolis Southwest High School 1982 — 1986
Starkey international
Private Residence January 2009 - Present
Chicago Prime Catering March 2008 - December 2008
Tasty Catering February 2007 - December 2007
Giselle's Gourmet market April 2001 - January 2007
TLC Hospitality Group Inc October 2000 - April 2001
Philander's Restaurant at The Carleton Hotel January 2000 - September 2000
Philander's Restaurant January 2000 - September 2000
Bistro Banlieue June 1998 - January 2000
Park Avenue Cafe October 1997 - June 1998
Courtwrights April 1997 - September 1997
Skills
Fine Dining, Catering, Cuisine, Leadership, Team Building, Budgets, Personnel Management, Menu Development
Education
The Culinary Institute of America 1992 — 1994
Associates Degree, Culinary Arts
The Culinary Institute of America
Associates Degree, The Culinary Arts
Minneapolis Southwest High School 1982 — 1986
Starkey international
Rebecca Hanson Rebecca Hanson's Park Avenue Cafe Experience June 2005 - August 2005
Job Sales Representative at Bix Produce
Industry Food & Beverages
Experience
Bix Produce December 2012 - Present
Surdyk's Flights June 2011 - September 2012
Mystic Lake Hotel and Casino February 2008 - May 2011
Bellaria Bakery August 2007 - January 2008
West Bank Cafe January 2007 - June 2007
Becco May 2006 - December 2006
Amy's Bread November 2005 - April 2006
The Core Club August 2005 - November 2005
Park Avenue Cafe June 2005 - August 2005
Skills
Baking, Food Industry, Food, Cooking, Pastry, Menu Development, Recipe Testing, Chef, Catering
Education
Metropolitan State University 2008 — 2013
Bachelor of Science (BS), Business Administration, Management and Operations
French Culinary Institute 2004 — 2005
Certificate in Pastry Arts
University of Wisconsin-Madison 2001 — 2004
Landscape Architecture
Farmington Senior High
Bix Produce December 2012 - Present
Surdyk's Flights June 2011 - September 2012
Mystic Lake Hotel and Casino February 2008 - May 2011
Bellaria Bakery August 2007 - January 2008
West Bank Cafe January 2007 - June 2007
Becco May 2006 - December 2006
Amy's Bread November 2005 - April 2006
The Core Club August 2005 - November 2005
Park Avenue Cafe June 2005 - August 2005
Skills
Baking, Food Industry, Food, Cooking, Pastry, Menu Development, Recipe Testing, Chef, Catering
Education
Metropolitan State University 2008 — 2013
Bachelor of Science (BS), Business Administration, Management and Operations
French Culinary Institute 2004 — 2005
Certificate in Pastry Arts
University of Wisconsin-Madison 2001 — 2004
Landscape Architecture
Farmington Senior High
Rachel Keller Rachel Keller's Park Avenue Cafe Experience August 1997 - January 1998
Job Practice Manager Banfield Pet Hospitals
Industry Hospitality
Experience
Banfield Pet Hospital October 2014 - Present
Starbucks September 2011 - September 2014
Ruth's Chris Steak House October 2007 - August 2011
The Art Institute of Atlanta July 2002 - October 2007
The Art Institute July 2002 - October 2007
The Peasant Uptown September 2001 - July 2002
Park Avenue Cafe August 1997 - January 1998
Skills
Paralegals, University Teaching, Event Management, Fine Dining, Certified Grant Writer, Team Building, Event Planning, P&L, Personnel Management, Legal Writing, Fundraising, Corporate Communications, Leadership, Customer Satisfaction, Inventory Management, Purchasing, Hospitality Management, Time Management, Microsoft Office, Public Speaking, Customer Service, Human Resource..., Food & Beverage, Organization, Hospitality, Sales, Training, Income Statement, Performance Analysis, Food Service, Profit, Management, P&L Management, Culinary Skills, Profit & Loss Management, Food, Recipes, Sanitation, Restaurants, Axcess, Cost Control, Legal Research Skills, Interpersonal Skill, Deadline Driven, Strongly self-motivated, Retail Sales, Sales Management, Sales Operations, Strategic Planning
Education
Centre College 1992 — 1994
Bachelors Degree, Biological Science
Centre College 1992 — 1994
Bachelor of Science (B.S.), Biology/Biological Sciences, General
The Culinary Institute of America 1996 — 1998
AOS, Culinary Arts
Culinary Institute of America 1996 — 1998
Associates Degree, Culinary Arts
Miami of Ohio 1989 — 1991
Liberal Arts Studies
Banfield Pet Hospital October 2014 - Present
Starbucks September 2011 - September 2014
Ruth's Chris Steak House October 2007 - August 2011
The Art Institute of Atlanta July 2002 - October 2007
The Art Institute July 2002 - October 2007
The Peasant Uptown September 2001 - July 2002
Park Avenue Cafe August 1997 - January 1998
Skills
Paralegals, University Teaching, Event Management, Fine Dining, Certified Grant Writer, Team Building, Event Planning, P&L, Personnel Management, Legal Writing, Fundraising, Corporate Communications, Leadership, Customer Satisfaction, Inventory Management, Purchasing, Hospitality Management, Time Management, Microsoft Office, Public Speaking, Customer Service, Human Resource..., Food & Beverage, Organization, Hospitality, Sales, Training, Income Statement, Performance Analysis, Food Service, Profit, Management, P&L Management, Culinary Skills, Profit & Loss Management, Food, Recipes, Sanitation, Restaurants, Axcess, Cost Control, Legal Research Skills, Interpersonal Skill, Deadline Driven, Strongly self-motivated, Retail Sales, Sales Management, Sales Operations, Strategic Planning
Education
Centre College 1992 — 1994
Bachelors Degree, Biological Science
Centre College 1992 — 1994
Bachelor of Science (B.S.), Biology/Biological Sciences, General
The Culinary Institute of America 1996 — 1998
AOS, Culinary Arts
Culinary Institute of America 1996 — 1998
Associates Degree, Culinary Arts
Miami of Ohio 1989 — 1991
Liberal Arts Studies
Eamon Lee, CEC Eamon Lee, CEC's Park Avenue Cafe Experience July 1996 - December 1996
Job Corporate Chef
Industry Food & Beverages
Experience
Maines Paper and Food December 2008 - Present
Century Club of Syracuse March 1999 - December 2008
238 Bistro December 1996 - December 1998
Park Avenue Cafe July 1996 - December 1996
Aureole January 1996 - June 1996
Arad Evans Inn February 1995 - January 1996
The Lincklaen House January 1994 - January 1995
The Brewster Inn May 1991 - January 1994
The Woodstock Inn May 1990 - May 1991
Skills
Food, Restaurants, Fine Dining, Menu Development, Food Service, Inventory Control, Inventory Management, Purchasing, Team Building, Culinary Skills, Budget, Profit, Sales, Customer Service, Cooking, Food Safety, Banquets, Forecasting, Budgets, Income Statement, Business Analysis, Grocery, Pricing, Sales Management, Food Industry, Catering, Food & Beverage, Business Development, Customer Satisfaction, Restaurant Management, Culinary Management, Chef, Pastry
Education
Paul Smith's College 1988 — 1990
AAS, Chef Training
Maines Paper and Food December 2008 - Present
Century Club of Syracuse March 1999 - December 2008
238 Bistro December 1996 - December 1998
Park Avenue Cafe July 1996 - December 1996
Aureole January 1996 - June 1996
Arad Evans Inn February 1995 - January 1996
The Lincklaen House January 1994 - January 1995
The Brewster Inn May 1991 - January 1994
The Woodstock Inn May 1990 - May 1991
Skills
Food, Restaurants, Fine Dining, Menu Development, Food Service, Inventory Control, Inventory Management, Purchasing, Team Building, Culinary Skills, Budget, Profit, Sales, Customer Service, Cooking, Food Safety, Banquets, Forecasting, Budgets, Income Statement, Business Analysis, Grocery, Pricing, Sales Management, Food Industry, Catering, Food & Beverage, Business Development, Customer Satisfaction, Restaurant Management, Culinary Management, Chef, Pastry
Education
Paul Smith's College 1988 — 1990
AAS, Chef Training
Jason Ramos Jason Ramos's Park Avenue Cafe Experience October 2002 - May 2003
Job Executive Chef
Industry Food & Beverages
Experience
The Peacock Inn August 2015 - Present
The Dog & Cask June 2013 - May 2014
The Bernards Inn April 2012 - June 2013
Pluckemin Inn October 2009 - March 2012
Artisan Kitchen April 2008 - February 2009
Stage Left August 2005 - February 2008
Nine-Ten @ the Grand Colonial Hotel, La Jolla April 2005 - August 2005
Harvest Moon Inn February 2002 - March 2005
Park Avenue Cafe October 2002 - May 2003
Skills
Butchery, French Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Food, Wine, Menu Engineering, Mediterranean, Menu Costing, Food Pairing, Sauces, Seafood, Chef
Education
Culinary Institute of America 2001 — 2003
AOS
The Peacock Inn August 2015 - Present
The Dog & Cask June 2013 - May 2014
The Bernards Inn April 2012 - June 2013
Pluckemin Inn October 2009 - March 2012
Artisan Kitchen April 2008 - February 2009
Stage Left August 2005 - February 2008
Nine-Ten @ the Grand Colonial Hotel, La Jolla April 2005 - August 2005
Harvest Moon Inn February 2002 - March 2005
Park Avenue Cafe October 2002 - May 2003
Skills
Butchery, French Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Food, Wine, Menu Engineering, Mediterranean, Menu Costing, Food Pairing, Sauces, Seafood, Chef
Education
Culinary Institute of America 2001 — 2003
AOS
Myles Webb's Park Avenue Cafe Experience June 2015 - August 2015
Job Student at Loyola Marymount University
Industry Media Production
Experience
Park Avenue Cafe June 2015 - August 2015
Portland State University December 2014 - August 2015
Portland State University October 2013 - August 2015
Skills
Microsoft Excel, Microsoft Office, Public Speaking, Acting, Event Planning, Research
Education
Loyola Marymount University 2015 — 2017
Playwriting and Screenwriting, -
Portland State University 2013 — 2015
Marketing and Film, 3.6/4.0
Park Avenue Cafe June 2015 - August 2015
Portland State University December 2014 - August 2015
Portland State University October 2013 - August 2015
Skills
Microsoft Excel, Microsoft Office, Public Speaking, Acting, Event Planning, Research
Education
Loyola Marymount University 2015 — 2017
Playwriting and Screenwriting, -
Portland State University 2013 — 2015
Marketing and Film, 3.6/4.0
Elieth Vazquez's Park Avenue Cafe Experience March 2006 - September 2006
Job Sales Manager at Hilton Garden Inn New York/West 35th Street
Industry Hospitality
Experience
Hilton Garden Inn New York/West 35th Street July 2014 - Present
Highgate Hotels Central Sales & Marketing Office September 2010 - Present
Embassy Suites September 2007 - June 2011
Tudor Hotel at the United Nations September 2006 - September 2007
Park Avenue Cafe March 2006 - September 2006
Abigail Kirsch October 2005 - March 2006
Eleven Madison Park February 2005 - October 2005
Skills
Food & Beverage, Catering, Hospitality Industry, Sales, Hospitality Management
Education
Le Cordon Bleu Paris Ottawa 2003 — 2004
Le Grand Diplome
Universidad Latina de Panamá 2000 — 2003
Hilton Garden Inn New York/West 35th Street July 2014 - Present
Highgate Hotels Central Sales & Marketing Office September 2010 - Present
Embassy Suites September 2007 - June 2011
Tudor Hotel at the United Nations September 2006 - September 2007
Park Avenue Cafe March 2006 - September 2006
Abigail Kirsch October 2005 - March 2006
Eleven Madison Park February 2005 - October 2005
Skills
Food & Beverage, Catering, Hospitality Industry, Sales, Hospitality Management
Education
Le Cordon Bleu Paris Ottawa 2003 — 2004
Le Grand Diplome
Universidad Latina de Panamá 2000 — 2003
James Christopher Distefano's Park Avenue Cafe Experience November 1996 - July 1999
Job Chef/Instructor The Institute of Culinary Education: NYC
Industry Food & Beverages
Experience
Institute of Culinary Education November 2014 - Present
Rouge Tomate: NYC July 2008 - August 2014
71ate June 2004 - July 2008
Harvest on Hudson June 2004 - June 2007
Park Avenue Cafe November 1996 - July 1999
Skills
Organizational..., Organizational..., Organizational Structure, Management, Delivering Results, Driving Results, Time Management, Highly motivated..., Pastry, Menu Development
Education
Hudson County Community College 1991 — 1993
Associate of Science (AS), Culinary Arts/Chef Training
Institute of Culinary Education November 2014 - Present
Rouge Tomate: NYC July 2008 - August 2014
71ate June 2004 - July 2008
Harvest on Hudson June 2004 - June 2007
Park Avenue Cafe November 1996 - July 1999
Skills
Organizational..., Organizational..., Organizational Structure, Management, Delivering Results, Driving Results, Time Management, Highly motivated..., Pastry, Menu Development
Education
Hudson County Community College 1991 — 1993
Associate of Science (AS), Culinary Arts/Chef Training
Gail Romulo's Park Avenue Cafe Experience October 2007 - February 2008
Job Pastry Chef at Alexander's Steakhouse SF
Industry Hospitality
Experience
Alexander's Steakhouse SF September 2011 - Present
The Pluckemin Inn April 2010 - July 2011
Park Avenue Cafe October 2007 - February 2008
Lever House/Chinatown Brasserie May 2006 - January 2007
Skills
Pastry, Desserts, Cakes, Recipes, Menu Development, Cuisine, Baking, Cost Control, Purchasing, Chocolate, Bread, Culinary Skills, Cake Decorating, Fine Dining
Education
The Culinary Institute of America 2007 — 2010
Bachelors of Professional Studies in Pastry Arts Management, Pastry Arts and Restaurant/Business Management
The French Culinary Institute 2006 — 2006
Certificate of Completion in Basic Techniques of French Pastry, Pastry Arts
Alexander's Steakhouse SF September 2011 - Present
The Pluckemin Inn April 2010 - July 2011
Park Avenue Cafe October 2007 - February 2008
Lever House/Chinatown Brasserie May 2006 - January 2007
Skills
Pastry, Desserts, Cakes, Recipes, Menu Development, Cuisine, Baking, Cost Control, Purchasing, Chocolate, Bread, Culinary Skills, Cake Decorating, Fine Dining
Education
The Culinary Institute of America 2007 — 2010
Bachelors of Professional Studies in Pastry Arts Management, Pastry Arts and Restaurant/Business Management
The French Culinary Institute 2006 — 2006
Certificate of Completion in Basic Techniques of French Pastry, Pastry Arts
Derrick Flynn's Park Avenue Cafe Experience November 2009 - March 2010
Job Executive Pastry Chef @ La Condesa
Industry Restaurants
Experience
La Condesa March 2014 - December 2014
La Condesa January 2012 - 2013
Spiderhouse April 2011 - December 2011
Park Avenue Cafe November 2009 - March 2010
Cupprimo April 2008 - February 2009
Education
The Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
La Condesa March 2014 - December 2014
La Condesa January 2012 - 2013
Spiderhouse April 2011 - December 2011
Park Avenue Cafe November 2009 - March 2010
Cupprimo April 2008 - February 2009
Education
The Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
Tonia Gerald's Park Avenue Cafe Experience April 2011 - September 2011
Job Pastry Cook at Sway Thai
Industry Restaurants
Experience
Sway Thai September 2013 - Present
Castle on the Hudson May 2012 - January 2013
Park Avenue Cafe April 2011 - September 2011
Dell Jewish Community Center of Austin June 2005 - August 2010
Skills
Japanese, Restaurants, Food & Beverage, Microsoft Office, Teamwork, Customer Service, Microsoft Excel, Microsoft Word, Cooking, PowerPoint, Food Safety
Education
The Culinary Institute of America 2010 — 2012
Associate in Occupational Studies in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Sway Thai September 2013 - Present
Castle on the Hudson May 2012 - January 2013
Park Avenue Cafe April 2011 - September 2011
Dell Jewish Community Center of Austin June 2005 - August 2010
Skills
Japanese, Restaurants, Food & Beverage, Microsoft Office, Teamwork, Customer Service, Microsoft Excel, Microsoft Word, Cooking, PowerPoint, Food Safety
Education
The Culinary Institute of America 2010 — 2012
Associate in Occupational Studies in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Justin Scarfo's Park Avenue Cafe Experience December 1998 - April 2000
Job Chef
Industry Food & Beverages
Experience
The Cheesecake Factory January 2013 - Present
Eldorado Southern Bar and Grill November 2010 - June 2011
Café La Strada December 2006 - October 2010
McCormick and Schmick’s November 2002 - November 2006
Chart House May 2000 - October 2002
Park Avenue Cafe December 1998 - April 2000
Essex House Hotel/Cafe Bontanica December 1996 - December 1998
Skills
Butchery, Wine, People Development, People-oriented, Workforce Planning, Workforce Management, chef, Recipes, Cuisine, Culinary Management, Menu Costing, Sauces, Culinary Skills, Sanitation, Fine Dining, Restaurant Management, Labor Control, Menu Development, ServSafe, Food Quality, Serve Safe Certified, Italian cuisine, Food Safety, HACCP, Hospitality Management, Menu Engineering, Gourmet, Banquets, Food Service Sanitation, Pre-opening, Food, Food, French Cuisine, Ingredients, Micros, Food Industry, Food Cost Management, Seafood, Chef, Recipe Testing, Food Preparation, Food Cost Analysis, Culinary Education, New Restaurant Openings, Mediterranean, Grill, Banquet Operations, Cooking, Catering, Restaurants
Education
The Culinary Institute of America 1995 — 1996
Associate's degree, Culinary Arts/Chef Training
Ridgewood high school
The Cheesecake Factory January 2013 - Present
Eldorado Southern Bar and Grill November 2010 - June 2011
Café La Strada December 2006 - October 2010
McCormick and Schmick’s November 2002 - November 2006
Chart House May 2000 - October 2002
Park Avenue Cafe December 1998 - April 2000
Essex House Hotel/Cafe Bontanica December 1996 - December 1998
Skills
Butchery, Wine, People Development, People-oriented, Workforce Planning, Workforce Management, chef, Recipes, Cuisine, Culinary Management, Menu Costing, Sauces, Culinary Skills, Sanitation, Fine Dining, Restaurant Management, Labor Control, Menu Development, ServSafe, Food Quality, Serve Safe Certified, Italian cuisine, Food Safety, HACCP, Hospitality Management, Menu Engineering, Gourmet, Banquets, Food Service Sanitation, Pre-opening, Food, Food, French Cuisine, Ingredients, Micros, Food Industry, Food Cost Management, Seafood, Chef, Recipe Testing, Food Preparation, Food Cost Analysis, Culinary Education, New Restaurant Openings, Mediterranean, Grill, Banquet Operations, Cooking, Catering, Restaurants
Education
The Culinary Institute of America 1995 — 1996
Associate's degree, Culinary Arts/Chef Training
Ridgewood high school