SensoryEffects Flavor Systems
Description
Founded: 2008 Parent organization: Performance Chemicals & Ingredients Company Subsidiaries: FFF Production Company, Inc., Food Ingredient Technologies, LLC
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SensoryEffects Flavor Systems Employees
Employee
Years
Job
Industry
Michelle Stremmel Michelle Stremmel's SensoryEffects Flavor Systems Experience April 2008 - April 2011
Job Director of Human Resources at Watershed Foods LLC
Industry Human Resources
Experience
Gateway Packaging Company March 2014 - February 2015
Gateway Packaging Company June 2013 - March 2014
Vocasphere March 2012 - December 2013
SensoryEffects September 2011 - April 2012
SensoryEffects Flavor Systems/SensoryEffects Cereal Systems April 2011 - April 2012
SensoryEffects Flavor Systems April 2008 - April 2011
Givaudan 2003 - 2008
Kiwanis International July 1999 - September 2001
Saint Louis University July 1997 - July 1999
Rockhurst University July 1995 - July 1997
Skills
Recruiting, Human Resources, Benefits Administration, Employee Training, Event Planning, Management, Higher Education, Payroll, Employee Relations, Training, Organizational..., Talent Management, Leadership Development, Hiring, Team Building, Leadership, Onboarding, Interviews, Employee Engagement, Workshop Facilitation, Employee Benefits, Succession Planning, Personnel Management, Staff Development, HR Policies, Organizational..., Conflict Resolution, College Recruiting, Temporary Placement, Labor Relations, Career Development, Coaching, Positive Can-do Attitude, Team Leadership, Friendly Personality, Strategic Planning, Technical Recruiting, Workforce Planning, New Hire Orientations, Resume Writing, Career Counseling, Talent Acquisition, Performance Management, Change Management
Education
University of Missouri-Kansas City 1995 — 1997
MA, Higher Education Administration
Millikin University 1991 — 1995
BA, Psychology & Theatre
Canton High School
Gateway Packaging Company March 2014 - February 2015
Gateway Packaging Company June 2013 - March 2014
Vocasphere March 2012 - December 2013
SensoryEffects September 2011 - April 2012
SensoryEffects Flavor Systems/SensoryEffects Cereal Systems April 2011 - April 2012
SensoryEffects Flavor Systems April 2008 - April 2011
Givaudan 2003 - 2008
Kiwanis International July 1999 - September 2001
Saint Louis University July 1997 - July 1999
Rockhurst University July 1995 - July 1997
Skills
Recruiting, Human Resources, Benefits Administration, Employee Training, Event Planning, Management, Higher Education, Payroll, Employee Relations, Training, Organizational..., Talent Management, Leadership Development, Hiring, Team Building, Leadership, Onboarding, Interviews, Employee Engagement, Workshop Facilitation, Employee Benefits, Succession Planning, Personnel Management, Staff Development, HR Policies, Organizational..., Conflict Resolution, College Recruiting, Temporary Placement, Labor Relations, Career Development, Coaching, Positive Can-do Attitude, Team Leadership, Friendly Personality, Strategic Planning, Technical Recruiting, Workforce Planning, New Hire Orientations, Resume Writing, Career Counseling, Talent Acquisition, Performance Management, Change Management
Education
University of Missouri-Kansas City 1995 — 1997
MA, Higher Education Administration
Millikin University 1991 — 1995
BA, Psychology & Theatre
Canton High School
Samantha Pauketat Samantha Pauketat's SensoryEffects Flavor Systems Experience September 2012 - April 2014
Job Quality Management Team
Industry Food & Beverages
Experience
Monsanto Company April 2014 - Present
SensoryEffects Flavor Systems September 2012 - April 2014
SensoryEffects Flavor Systems September 2011 - September 2012
C & R Grocery Store August 2007 - January 2008
Dairy Queen June 2006 - August 2007
Skills
Food Safety, Food Science, Food, Ingredients, HACCP, Quality Assurance, Food Industry, Microbiology, Quality System, GMP, Food Technology, Continuous Improvement, Sensory Evaluation, SQF, ISO, GLP, Feedback Management, Internal Audit, CAPA
Education
2011University of Missouri 2009 — 2011
BS, Food Science
University of Missouri-Columbia 2008 — 2011
Food Science, Food Science and Technology
2007 - 2008John Wood Community College 2007 — 2008
Bachelor of Science (BS), Food Science and Technology
Monsanto Company April 2014 - Present
SensoryEffects Flavor Systems September 2012 - April 2014
SensoryEffects Flavor Systems September 2011 - September 2012
C & R Grocery Store August 2007 - January 2008
Dairy Queen June 2006 - August 2007
Skills
Food Safety, Food Science, Food, Ingredients, HACCP, Quality Assurance, Food Industry, Microbiology, Quality System, GMP, Food Technology, Continuous Improvement, Sensory Evaluation, SQF, ISO, GLP, Feedback Management, Internal Audit, CAPA
Education
2011University of Missouri 2009 — 2011
BS, Food Science
University of Missouri-Columbia 2008 — 2011
Food Science, Food Science and Technology
2007 - 2008John Wood Community College 2007 — 2008
Bachelor of Science (BS), Food Science and Technology
Marissa Nicolais Marissa Nicolais's SensoryEffects Flavor Systems Experience 2009 - 2011
Job MBA Candidate, Washington University in St. Louis
Industry Financial Services
Experience
J.P. Morgan June 2015 - August 2015
The J.M. Smucker Company January 2013 - July 2014
SensoryEffects Flavor Systems 2009 - 2011
Skills
Dairy, Product Development, Flavors, Microsoft Office, Food, PowerPoint, Microsoft Excel, Chemistry, Food Science
Education
Washington University in St. Louis - Olin Business School 2014 — 2016
Master of Business Administration (M.B.A.)
Denison University 2008 — 2012
Bachelor of Sciences, Biology
Villa Duchesne High School 2004 — 2008
Danish Institute for Study Abroad
Medical Practice and Policy
J.P. Morgan June 2015 - August 2015
The J.M. Smucker Company January 2013 - July 2014
SensoryEffects Flavor Systems 2009 - 2011
Skills
Dairy, Product Development, Flavors, Microsoft Office, Food, PowerPoint, Microsoft Excel, Chemistry, Food Science
Education
Washington University in St. Louis - Olin Business School 2014 — 2016
Master of Business Administration (M.B.A.)
Denison University 2008 — 2012
Bachelor of Sciences, Biology
Villa Duchesne High School 2004 — 2008
Danish Institute for Study Abroad
Medical Practice and Policy
Jessica Roland's SensoryEffects Flavor Systems Experience 2010 - 2010
Job Avion Sales Representative
Industry Pharmaceuticals
Experience
Avion Pharmaceuticals January 2015 - Present
DuPont Nutrition & Health June 2011 - December 2014
Bucks Ice Cream Place August 2009 - June 2011
SensoryEffects Flavor Systems 2010 - 2010
University of Missouri May 2009 - June 2009
Skills
Product Development, Microsoft Excel, PowerPoint, Leadership, Salesforce.com, Volunteering, Food Industry, Food Science, Dairy, Ingredients, Food, Food Safety, Food Processing, Confectionery, Flavors
Education
University of Missouri-Columbia 2007 — 2011
Bachelors, Food Science
Avion Pharmaceuticals January 2015 - Present
DuPont Nutrition & Health June 2011 - December 2014
Bucks Ice Cream Place August 2009 - June 2011
SensoryEffects Flavor Systems 2010 - 2010
University of Missouri May 2009 - June 2009
Skills
Product Development, Microsoft Excel, PowerPoint, Leadership, Salesforce.com, Volunteering, Food Industry, Food Science, Dairy, Ingredients, Food, Food Safety, Food Processing, Confectionery, Flavors
Education
University of Missouri-Columbia 2007 — 2011
Bachelors, Food Science
Jim Heney Jim Heney's SensoryEffects Flavor Systems Experience August 2009 - October 2011
Job Director, Procurement and Administration at SensoryEffects
Industry Chemicals
Experience
Sensory Effects October 2011 - September 2014
SensoryEffects Flavor Systems August 2009 - October 2011
Rockwood Pigments/Elelmentis Pigments 2003 - 2009
Sensient Technologies 2001 - 2003
Sensient Flavors 1999 - 2001
Sensient Flavors 1994 - 1999
Sensient 1988 - 1994
Ambrosia Chocolate 1986 - 1989
Arthur Young 1983 - 1986
Skills
Product Development, Turn Around Management, Mergers, Leadership, Strategic Planning, Management, Six Sigma, Mergers & Acquisitions, Lean Manufacturing, Business, Contract Negotiation, Analysis, Forecasting, Process Improvement, Organizational..., Risk Assessment
Education
University of Wisconsin-Whitewater 1979 — 1983
BBA, Accounting
Marquette University
MBA
Sheboygan North
Sensory Effects October 2011 - September 2014
SensoryEffects Flavor Systems August 2009 - October 2011
Rockwood Pigments/Elelmentis Pigments 2003 - 2009
Sensient Technologies 2001 - 2003
Sensient Flavors 1999 - 2001
Sensient Flavors 1994 - 1999
Sensient 1988 - 1994
Ambrosia Chocolate 1986 - 1989
Arthur Young 1983 - 1986
Skills
Product Development, Turn Around Management, Mergers, Leadership, Strategic Planning, Management, Six Sigma, Mergers & Acquisitions, Lean Manufacturing, Business, Contract Negotiation, Analysis, Forecasting, Process Improvement, Organizational..., Risk Assessment
Education
University of Wisconsin-Whitewater 1979 — 1983
BBA, Accounting
Marquette University
MBA
Sheboygan North
Missy Callahan's SensoryEffects Flavor Systems Experience May 2011 - July 2015
Job NA Region Account Manager at FrieslandCampina
Industry Food & Beverages
Experience
FrieslandCampina July 2015 - Present
SensoryEffects Flavor Systems May 2011 - July 2015
YourEncore January 2010 - April 2011
Symrise, Inc. January 2006 - July 2009
ConAgra Foods 1999 - 2006
Hershey Pasta Group 1995 - 1999
General Mills 1991 - 1995
The Hershey Co June 1985 - April 1991
T.J. Lipton, Inc. 1984 - 1985
Skills
Food Industry, Food, Key Account Management, Account Management, Sales, Culinary Skills, Food Photography, Key Account Development, Ingredients, Flavors, Food Science, Product Development, Sales Operations, Cross-functional Team..., Dairy, Sales Management, Food Safety, Food Service, Team Building, Consumer Products, Food Processing, Management, FMCG, HACCP, CRM, Strategy, Food Manufacturing, Food Technology, Product Innovation, Bakery, Selling
Education
University of Delaware
B.S., Dietetics
Springfield Township High School
FrieslandCampina July 2015 - Present
SensoryEffects Flavor Systems May 2011 - July 2015
YourEncore January 2010 - April 2011
Symrise, Inc. January 2006 - July 2009
ConAgra Foods 1999 - 2006
Hershey Pasta Group 1995 - 1999
General Mills 1991 - 1995
The Hershey Co June 1985 - April 1991
T.J. Lipton, Inc. 1984 - 1985
Skills
Food Industry, Food, Key Account Management, Account Management, Sales, Culinary Skills, Food Photography, Key Account Development, Ingredients, Flavors, Food Science, Product Development, Sales Operations, Cross-functional Team..., Dairy, Sales Management, Food Safety, Food Service, Team Building, Consumer Products, Food Processing, Management, FMCG, HACCP, CRM, Strategy, Food Manufacturing, Food Technology, Product Innovation, Bakery, Selling
Education
University of Delaware
B.S., Dietetics
Springfield Township High School
DeNea Hombs's SensoryEffects Flavor Systems Experience April 2008 - March 2010
Job VP Strategic Accounts at Rembrandt Foods
Industry Food Production
Experience
Rembrandt Foods September 2013 - Present
Landshire, Inc April 2011 - September 2013
SensoryEffects Flavor Systems April 2008 - March 2010
Kerry Ingredients March 2006 - April 2008
Custom Industries 2001 - 2006
Ashland Distribution 2000 - 2001
Nuvex Ingredients 1998 - 2000
Education
University of Minnesota-Twin Cities
BS
Rembrandt Foods September 2013 - Present
Landshire, Inc April 2011 - September 2013
SensoryEffects Flavor Systems April 2008 - March 2010
Kerry Ingredients March 2006 - April 2008
Custom Industries 2001 - 2006
Ashland Distribution 2000 - 2001
Nuvex Ingredients 1998 - 2000
Education
University of Minnesota-Twin Cities
BS
Chris Milligan's SensoryEffects Flavor Systems Experience January 2012 - August 2013
Job Sales Account Executive at Trilogy Essential Ingredients
Industry Food & Beverages
Experience
Trilogy Essential Ingredients September 2013 - Present
SensoryEffects September 1990 - September 2014
SensoryEffects Flavor Systems January 2012 - August 2013
Givaudan Flavors 1998 - 2007
Skills
Ingredients, Food Industry, Food, Dairy, Flavors, Food Processing, Food Safety, Food Technology, Supply Chain, Food Manufacturing, Food Science, HACCP, Continuous Improvement, Manufacturing, Cross-functional Team..., Product Development, Raw Materials, Consumer Products, Meat, GMP, Bakery, Supply Chain Management, Confectionery, Frozen Food, Logistics, FMCG, Grocery, Key Account Development, Production Planning, Supply Management, MRP, Procurement, Lean Manufacturing, Materials Management, Inventory Management, Demand Planning, Purchasing, Forecasting, Dairy Products, Supply Chain..., Private Label, Strategic Sourcing, ISO 22000, Supplier Development, Inventory Control, Global Sourcing, Food Packaging, Food Service, Product Innovation, Cheese
Education
National-Louis University 1999 — 2001
Bachelor's degree, Business, Management, Marketing, and Related Support Services, 4.0
Trilogy Essential Ingredients September 2013 - Present
SensoryEffects September 1990 - September 2014
SensoryEffects Flavor Systems January 2012 - August 2013
Givaudan Flavors 1998 - 2007
Skills
Ingredients, Food Industry, Food, Dairy, Flavors, Food Processing, Food Safety, Food Technology, Supply Chain, Food Manufacturing, Food Science, HACCP, Continuous Improvement, Manufacturing, Cross-functional Team..., Product Development, Raw Materials, Consumer Products, Meat, GMP, Bakery, Supply Chain Management, Confectionery, Frozen Food, Logistics, FMCG, Grocery, Key Account Development, Production Planning, Supply Management, MRP, Procurement, Lean Manufacturing, Materials Management, Inventory Management, Demand Planning, Purchasing, Forecasting, Dairy Products, Supply Chain..., Private Label, Strategic Sourcing, ISO 22000, Supplier Development, Inventory Control, Global Sourcing, Food Packaging, Food Service, Product Innovation, Cheese
Education
National-Louis University 1999 — 2001
Bachelor's degree, Business, Management, Marketing, and Related Support Services, 4.0
Rex Durdel's SensoryEffects Flavor Systems Experience 2010 - 2011
Job Regional Sales Manager at Lawrence Foods, Inc.
Industry Food Production
Experience
Lawrence Foods, Inc. May 2011 - Present
Basketball Referee 1973 - Present
Sensory Effects Flavor Systems May 2010 - May 2011
SensoryEffects Flavor Systems 2010 - 2011
H. C. Brill Company November 2001 - June 2009
CSM Bakery Products 2007 - 2009
Hunt Wesson Foods February 1978 - November 2001
Skills
Sales, Sales Operations, Bakery, Inventory Control, Food Service, Customer Service, Food Industry, Ingredients, Budgets, Food, New Business Development, Sales Management, Management, Key Account Development, Forecasting, Team Building, Account Management, Strategic Planning, Inventory Management, Product Development, Grocery
Education
Heidelberg University 1969 — 1973
Bachelor, Education
Heidelberg College, Tiffin OH
Lawrence Foods, Inc. May 2011 - Present
Basketball Referee 1973 - Present
Sensory Effects Flavor Systems May 2010 - May 2011
SensoryEffects Flavor Systems 2010 - 2011
H. C. Brill Company November 2001 - June 2009
CSM Bakery Products 2007 - 2009
Hunt Wesson Foods February 1978 - November 2001
Skills
Sales, Sales Operations, Bakery, Inventory Control, Food Service, Customer Service, Food Industry, Ingredients, Budgets, Food, New Business Development, Sales Management, Management, Key Account Development, Forecasting, Team Building, Account Management, Strategic Planning, Inventory Management, Product Development, Grocery
Education
Heidelberg University 1969 — 1973
Bachelor, Education
Heidelberg College, Tiffin OH
Athene Daria's SensoryEffects Flavor Systems Experience January 2010 - April 2013
Job Sales Professional
Industry Food Production
Experience
SensoryEffects Flavor Systems January 2010 - April 2013
Smart Balance (Boulder Brands) 2007 - 2009
Omega Protein, Inc. 2002 - 2007
New Zealand Milk Products 1993 - 1999
Skills
Food Industry, Ingredients, Regulatory Affairs, Food, Consumer Products, Food Safety, Food Science, Food Processing, Forecasting, Shopper Marketing, New Business Development, Product Development, Cross-functional Team..., Supply Chain, Team Building, Dairy, Inventory Management, Management, Commercialization, GMP, Retail, Negotiation, HACCP, Key Account Development, Flavors, Bakery, Sales Management, Key Account Management, Food Technology, Food Manufacturing, Grocery, Raw Materials, FMCG, R&D, Personal Care, Product Innovation
Education
Drew University
B.A
SensoryEffects Flavor Systems January 2010 - April 2013
Smart Balance (Boulder Brands) 2007 - 2009
Omega Protein, Inc. 2002 - 2007
New Zealand Milk Products 1993 - 1999
Skills
Food Industry, Ingredients, Regulatory Affairs, Food, Consumer Products, Food Safety, Food Science, Food Processing, Forecasting, Shopper Marketing, New Business Development, Product Development, Cross-functional Team..., Supply Chain, Team Building, Dairy, Inventory Management, Management, Commercialization, GMP, Retail, Negotiation, HACCP, Key Account Development, Flavors, Bakery, Sales Management, Key Account Management, Food Technology, Food Manufacturing, Grocery, Raw Materials, FMCG, R&D, Personal Care, Product Innovation
Education
Drew University
B.A