Spago Beverly Hills
Description
Celeb chef Wolfgang Puck's buzzy, sleek bistro offers creative, locally sourced Californian cuisine. Address: 176 N Canon Dr, Beverly Hills, CA 90210 Hours: Open ⋅ Closes 10PM Monday6–10PMTuesday12–2:30PM, 6–10PMWednesday12–2:30PM, 6–10PMThursday12–2:30PM, 5:30–10PMFriday12–2:30PM, 5:30–10:30PMSaturday12–2:30PM, 5:30–10:30PMSunday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: wolfgangpuck.comReservations: opentable.com, sevenrooms.com, exploretock.comPhone: (310) 385-0880Website: : : : : : : Place name: Category: Website: https://wolfgangpuck.com/dining/spago/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Spago Beverly Hills List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Spago Beverly Hills. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Spago Beverly Hills Employees
Employee
Years
Job
Industry
Jeffrey Garcia Jeffrey Garcia's Spago Beverly Hills Experience April 2007 - June 2007
Job Experienced Culinary Specialist & Driven Corporate Chef
Industry Food & Beverages
Experience
Stafford Hills Club May 2014 - Present
GRUB Northwest, LLC. June 2013 - Present
Origami Catering January 2014 - June 2014
Sysco March 2012 - May 2013
MB Restaurants January 2011 - March 2012
POM Wonderful September 2008 - December 2010
ICON Culinary Consulting March 2007 - December 2010
Roll International January 2006 - December 2010
San Gabriel Country Club August 2007 - January 2008
Spago Beverly Hills April 2007 - June 2007
Skills
Culinary Skills, Recipes, Menu Development, Cuisine, Food, Food Service, Pastry, Cooking, Food Industry, Chef, Gourmet, Ingredients, Food Safety, Catering, Food & Beverage, Seafood, Food Quality, Sanitation, Restaurant Management, Event Planning, Menu Costing, Recipe Testing, Restaurant Reviews, Personal Chef Services, Event Management, Food Preparation, Menu Engineering, Foodservice Distribution, Food Demonstrations, Budgets, Inventory Management, Product Demonstration, Knife Skills, Food Science, Food Photography, Project Management, Operating Budgets, Staff Development, Operational Efficiency, Events Coordination, Supervisory Experience, Recipe Development, Project Planning, Business Analysis, Operational Analysis, Highly motivated..., Volunteering, P&L Budget Management, Sauces, P&L Management
Education
California School of Culinary Arts 2005 — 2008
AOS, Culinary Arts, 3.75
Pasadena City College 1999 — 2001
business
Stafford Hills Club May 2014 - Present
GRUB Northwest, LLC. June 2013 - Present
Origami Catering January 2014 - June 2014
Sysco March 2012 - May 2013
MB Restaurants January 2011 - March 2012
POM Wonderful September 2008 - December 2010
ICON Culinary Consulting March 2007 - December 2010
Roll International January 2006 - December 2010
San Gabriel Country Club August 2007 - January 2008
Spago Beverly Hills April 2007 - June 2007
Skills
Culinary Skills, Recipes, Menu Development, Cuisine, Food, Food Service, Pastry, Cooking, Food Industry, Chef, Gourmet, Ingredients, Food Safety, Catering, Food & Beverage, Seafood, Food Quality, Sanitation, Restaurant Management, Event Planning, Menu Costing, Recipe Testing, Restaurant Reviews, Personal Chef Services, Event Management, Food Preparation, Menu Engineering, Foodservice Distribution, Food Demonstrations, Budgets, Inventory Management, Product Demonstration, Knife Skills, Food Science, Food Photography, Project Management, Operating Budgets, Staff Development, Operational Efficiency, Events Coordination, Supervisory Experience, Recipe Development, Project Planning, Business Analysis, Operational Analysis, Highly motivated..., Volunteering, P&L Budget Management, Sauces, P&L Management
Education
California School of Culinary Arts 2005 — 2008
AOS, Culinary Arts, 3.75
Pasadena City College 1999 — 2001
business
Evan Funke Evan Funke's Spago Beverly Hills Experience 2003 - 2006
Job CHEF and MASTER SFOGLINO
Industry Food & Beverages
Experience
PURGATORIO May 2015 - Present
BUCATO LLC 2012 - 2015
Rustic Canyon Wine Bar and Seasonal Kitchen 2008 - 2012
Avalon Hotel Beverly Hills 2007 - 2008
Spago Beverly Hills 2003 - 2006
Wolfgang Puck Catering 2001 - 2003
Skills
Menu Development, Culinary Skills, Catering, Food & Beverage, Food, Restaurants, Fine Dining, Food Service, Recipes, Restaurant Management, Cuisine, Cooking, Gourmet, Banquets, Hospitality, Sauces, Pastry, Seafood, Food Preparation, Sanitation, Recipe Testing, Chef, HACCP, Serve Safe Certified, Mediterranean, Baking, Food Safety, Menu Engineering, Food Industry, Culinary Management, Menu Costing, Wine, New Restaurant Openings, Pre-opening, Food Quality, Ingredients, Labor Control, Hotels, Butchery, Food Cost Management, Mediterranean Cuisine, Italian cuisine, Wine Tasting, Cost Control, Hospitality Management, Bartending, Meat, Food Pairing, Food Styling, Cakes
Education
CCS
CCS
La Vecchia Scuola Bolognese
Scuola Internazionale di Cucina Bolognese della Citta di Bologna, Certified Professional Sfoglino
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts and Sciences (A.A.S.)
PURGATORIO May 2015 - Present
BUCATO LLC 2012 - 2015
Rustic Canyon Wine Bar and Seasonal Kitchen 2008 - 2012
Avalon Hotel Beverly Hills 2007 - 2008
Spago Beverly Hills 2003 - 2006
Wolfgang Puck Catering 2001 - 2003
Skills
Menu Development, Culinary Skills, Catering, Food & Beverage, Food, Restaurants, Fine Dining, Food Service, Recipes, Restaurant Management, Cuisine, Cooking, Gourmet, Banquets, Hospitality, Sauces, Pastry, Seafood, Food Preparation, Sanitation, Recipe Testing, Chef, HACCP, Serve Safe Certified, Mediterranean, Baking, Food Safety, Menu Engineering, Food Industry, Culinary Management, Menu Costing, Wine, New Restaurant Openings, Pre-opening, Food Quality, Ingredients, Labor Control, Hotels, Butchery, Food Cost Management, Mediterranean Cuisine, Italian cuisine, Wine Tasting, Cost Control, Hospitality Management, Bartending, Meat, Food Pairing, Food Styling, Cakes
Education
CCS
CCS
La Vecchia Scuola Bolognese
Scuola Internazionale di Cucina Bolognese della Citta di Bologna, Certified Professional Sfoglino
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts and Sciences (A.A.S.)
Or Amsalam Or Amsalam's Spago Beverly Hills Experience 2011 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
LA Flavor Catering 2012 - Present
Spago, Beverly Hills 2011 - 2012
Mezze 2010 - 2011
Skills
Cooking, Culinary Skills, Food & Beverage, Food Service, Food Safety, Italian cuisine, Recipes, Baking, Catering, Fine Dining, Food, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Diploma in Culinary Arts
LA Flavor Catering 2012 - Present
Spago, Beverly Hills 2011 - 2012
Mezze 2010 - 2011
Skills
Cooking, Culinary Skills, Food & Beverage, Food Service, Food Safety, Italian cuisine, Recipes, Baking, Catering, Fine Dining, Food, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Diploma in Culinary Arts
Jordan Andino Jordan Andino's Spago Beverly Hills Experience June 2008 - August 2008
Job Chef. Personal or Professional.
Industry Food & Beverages
Experience
Self employed June 2014 - Present
Disco Sushi Entertainment July 2011 - July 2014
HEI Hotels and Resorts August 2010 - July 2011
Cavanaugh's River February 2011 - May 2011
Dino's Bar and Grill August 2009 - May 2010
The French Laundry June 2009 - August 2009
Taverna Banfi's Restaurant September 2006 - May 2009
Spago Beverly Hills June 2008 - August 2008
Jean George May 2006 - May 2006
2004 - 2009 January 1996 - January 2003
Skills
Menu Development, Culinary Skills, Restaurants, Food Service, Food, Inventory Management, Event Management, Event Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Chef, Hospitality, Catering, Restaurant Management, Banquets, Fine Dining, Pre-opening, Wine, Cooking, Dinners, Menu Costing, Hiring, Cuisine, Culinary Management, Recipes, Pre-opening experience, Italian cuisine, New Restaurant Openings, Gourmet, Hotel Management, Micros, ServSafe
Education
Cornell University 2006 — 2010
BS, Hotel Administration
Self employed June 2014 - Present
Disco Sushi Entertainment July 2011 - July 2014
HEI Hotels and Resorts August 2010 - July 2011
Cavanaugh's River February 2011 - May 2011
Dino's Bar and Grill August 2009 - May 2010
The French Laundry June 2009 - August 2009
Taverna Banfi's Restaurant September 2006 - May 2009
Spago Beverly Hills June 2008 - August 2008
Jean George May 2006 - May 2006
2004 - 2009 January 1996 - January 2003
Skills
Menu Development, Culinary Skills, Restaurants, Food Service, Food, Inventory Management, Event Management, Event Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Chef, Hospitality, Catering, Restaurant Management, Banquets, Fine Dining, Pre-opening, Wine, Cooking, Dinners, Menu Costing, Hiring, Cuisine, Culinary Management, Recipes, Pre-opening experience, Italian cuisine, New Restaurant Openings, Gourmet, Hotel Management, Micros, ServSafe
Education
Cornell University 2006 — 2010
BS, Hotel Administration
Hanna Drake Hanna Drake's Spago Beverly Hills Experience May 2010 - January 2012
Job Manager at Casa Automotive Group
Industry Executive Office
Experience
Cornell University January 2013 - Present
Cornell University August 2012 - Present
ARAMARK May 2012 - August 2012
Spago Beverly Hills May 2010 - January 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Social Media, Facebook, Public Relations, Social Networking, Management
Education
Cornell University 2009 — 2013
Bachelor of Science, Communication; Communication and Social Influence
Cornell University January 2013 - Present
Cornell University August 2012 - Present
ARAMARK May 2012 - August 2012
Spago Beverly Hills May 2010 - January 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Social Media, Facebook, Public Relations, Social Networking, Management
Education
Cornell University 2009 — 2013
Bachelor of Science, Communication; Communication and Social Influence
LIZA DINO LIZA DINO's Spago Beverly Hills Experience July 2011 - Present
Job Line Cook at Spago Beverly Hills
Industry Entertainment
Experience
Spago Beverly Hills July 2011 - Present
Barbizon Modeling and Entertainment December 2010 - Present
Agel Enterprises, Philippines November 2009 - June 2011
GMA Network, Inc. June 2002 - July 2006
Skills
Acting, Video Production, Film, Entertainment, Event Planning, Event Management, Television, Creative Writing, Theatre, Singing, Public Relations, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Certificate program, Culinary Arts
University of the Philippines 1998 — 2003
BA, Speech Communication
Spago Beverly Hills July 2011 - Present
Barbizon Modeling and Entertainment December 2010 - Present
Agel Enterprises, Philippines November 2009 - June 2011
GMA Network, Inc. June 2002 - July 2006
Skills
Acting, Video Production, Film, Entertainment, Event Planning, Event Management, Television, Creative Writing, Theatre, Singing, Public Relations, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Certificate program, Culinary Arts
University of the Philippines 1998 — 2003
BA, Speech Communication
Terence Leavey Terence Leavey's Spago Beverly Hills Experience September 2012 - Present
Job Actor at Aqua Talent
Industry Entertainment
Experience
Spago Beverly Hills September 2012 - Present
Aqua Talent August 2011 - Present
Gordon Ramsay Holdings February 2012 - April 2012
Rosa Mexicano August 2011 - 2012
Greekmile.com 2009 - 2011
Tankfarm Clothing 2009 - 2011
Skills
Acting, Graphic Design, Writing, Creativity, Photoshop, Illustrator, Photography, Social Skills, Entrepreneurship, Waiting, Sports
Education
University of California, Irvine 2006 — 2010
International/Global Studies
UC Irvine 2005 — 2010
Spago Beverly Hills September 2012 - Present
Aqua Talent August 2011 - Present
Gordon Ramsay Holdings February 2012 - April 2012
Rosa Mexicano August 2011 - 2012
Greekmile.com 2009 - 2011
Tankfarm Clothing 2009 - 2011
Skills
Acting, Graphic Design, Writing, Creativity, Photoshop, Illustrator, Photography, Social Skills, Entrepreneurship, Waiting, Sports
Education
University of California, Irvine 2006 — 2010
International/Global Studies
UC Irvine 2005 — 2010
Johnny Cirelle's Spago Beverly Hills Experience January 2013 - June 2014
Job Line Cook at Bestia
Industry Restaurants
Experience
Bestia June 2014 - Present
Spago Beverly Hills January 2013 - June 2014
Via Alloro June 2011 - December 2012
Platinum Equity April 2007 - August 2007
Skills
Customer Service, Event Planning, Facebook, Leadership, Social Networking, Spanish
Education
University of Southern California 2006 — 2010
B.A. Communication, Minor in Music Industry
Bestia June 2014 - Present
Spago Beverly Hills January 2013 - June 2014
Via Alloro June 2011 - December 2012
Platinum Equity April 2007 - August 2007
Skills
Customer Service, Event Planning, Facebook, Leadership, Social Networking, Spanish
Education
University of Southern California 2006 — 2010
B.A. Communication, Minor in Music Industry
David P. Organisak David P. Organisak's Spago Beverly Hills Experience April 1997 - August 2002
Job Chief Operating Officer at Veritas Imports, LLC
Industry Wine and Spirits
Experience
Veritas Imports, LLC April 2012 - Present
WineGuySelections, LLC January 2010 - Present
Veritas Imports August 2002 - July 2009
Spago, Beverly Hills April 1997 - August 2002
Barneys New York January 1990 - April 1991
JP Morgan September 1983 - July 1989
Skills
Wine Education, Excel, Wine, Food, Wine Sales, Restaurants, iMovie, Team Building, Food & Beverage, Wine Tasting, Beer, Microsoft Excel
Education
Carnegie Mellon University 1979 — 1983
Bachelor of Science - Business Administration, Bachelor of Science - Economics Minor:Communication, Business/Managerial Economics
Carrick High School 1975 — 1979
HS
Veritas Imports, LLC April 2012 - Present
WineGuySelections, LLC January 2010 - Present
Veritas Imports August 2002 - July 2009
Spago, Beverly Hills April 1997 - August 2002
Barneys New York January 1990 - April 1991
JP Morgan September 1983 - July 1989
Skills
Wine Education, Excel, Wine, Food, Wine Sales, Restaurants, iMovie, Team Building, Food & Beverage, Wine Tasting, Beer, Microsoft Excel
Education
Carnegie Mellon University 1979 — 1983
Bachelor of Science - Business Administration, Bachelor of Science - Economics Minor:Communication, Business/Managerial Economics
Carrick High School 1975 — 1979
HS
Jeremy Hargrove Jeremy Hargrove's Spago Beverly Hills Experience August 2010 - July 2011
Job Partner, Misery Loves Company
Industry Hospitality
Experience
Misery Loves Company October 2014 - Present
Bestia Restaurant September 2013 - August 2014
Beverly Wilshire, A Four Seasons Hotel April 2012 - September 2013
CUT by Wolfgang Puck July 2011 - April 2012
Spago Beverly Hills August 2010 - July 2011
Five Sixty by Wolfgang Puck February 2010 - August 2010
Design Solutions January 2004 - February 2010
Skills
Food and beverage, Hospitality and Service, Operations, Banquets, Fine Dining, Hiring, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Restaurants
Education
French Culinary Institute 2008 — 2009
Restaurant, Culinary, and Catering Management/Manager
Baylor University 2001 — 2006
Political Science
Misery Loves Company October 2014 - Present
Bestia Restaurant September 2013 - August 2014
Beverly Wilshire, A Four Seasons Hotel April 2012 - September 2013
CUT by Wolfgang Puck July 2011 - April 2012
Spago Beverly Hills August 2010 - July 2011
Five Sixty by Wolfgang Puck February 2010 - August 2010
Design Solutions January 2004 - February 2010
Skills
Food and beverage, Hospitality and Service, Operations, Banquets, Fine Dining, Hiring, Hospitality Industry, Hospitality Management, Hotel Management, Pre-opening, Restaurants
Education
French Culinary Institute 2008 — 2009
Restaurant, Culinary, and Catering Management/Manager
Baylor University 2001 — 2006
Political Science
Arik Alfi's Spago Beverly Hills Experience October 2010 - March 2011
Job PreAccountancy Major at California State University, Northridge
Industry Accounting
Experience
Alfi International, Inc January 2012 - Present
Spago Beverly Hills October 2010 - March 2011
Skills
Marketing Communications, Customer Service, Public Relations, Event Management, PowerPoint, Microsoft Word, Culinary Skills, Microsoft Excel, Microsoft Office, Social Networking, Leadership, Hospitality, Event Planning
Education
California State University-Northridge 2015 — 2017
Bachelor of Applied Science (BASc), Accounting, 4.0
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts Management
Alfi International, Inc January 2012 - Present
Spago Beverly Hills October 2010 - March 2011
Skills
Marketing Communications, Customer Service, Public Relations, Event Management, PowerPoint, Microsoft Word, Culinary Skills, Microsoft Excel, Microsoft Office, Social Networking, Leadership, Hospitality, Event Planning
Education
California State University-Northridge 2015 — 2017
Bachelor of Applied Science (BASc), Accounting, 4.0
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts Management
Jeff Decker Jeff Decker's Spago Beverly Hills Experience 2005 - 2006
Job Experienced program development director and project manager
Industry Food & Beverages
Experience
Bon Appétit Management Company October 2014 - July 2015
The Culinary Edge June 2014 - October 2014
The Culinary Edge November 2009 - May 2014
The Culinary Edge November 2007 - November 2009
Spago Beverly Hills 2005 - 2006
Skills
Food, Product Development, Event Planning, Marketing Research, Social Media, Market Research, Marketing Strategy, Event Management, Menu Development, Hospitality, Advertising, Microsoft Excel, Entrepreneurship, Marketing, Account Management, Food Service, Culinary Skills, Cross-functional Team..., Restaurants, Project Management, Hotels, Catering
Education
Stanford University 2010 — 2012
APMC, Project Management Certification
University of California, Berkeley 2000 — 2004
BA, Anthropology; Minor in Business Administration
Bon Appétit Management Company October 2014 - July 2015
The Culinary Edge June 2014 - October 2014
The Culinary Edge November 2009 - May 2014
The Culinary Edge November 2007 - November 2009
Spago Beverly Hills 2005 - 2006
Skills
Food, Product Development, Event Planning, Marketing Research, Social Media, Market Research, Marketing Strategy, Event Management, Menu Development, Hospitality, Advertising, Microsoft Excel, Entrepreneurship, Marketing, Account Management, Food Service, Culinary Skills, Cross-functional Team..., Restaurants, Project Management, Hotels, Catering
Education
Stanford University 2010 — 2012
APMC, Project Management Certification
University of California, Berkeley 2000 — 2004
BA, Anthropology; Minor in Business Administration
Paola Dangelico Paola Dangelico's Spago Beverly Hills Experience January 1995 - January 2000
Job executive assistant at Pino Daeni Art Inc.
Industry Arts and Crafts
Experience
Pino Daeni Art Inc. September 2004 - Present
Pino Daeni Art Inc January 2004 - Present
Bergdorf Goodman 2000 - 2004
Spago Beverly Hills January 1995 - January 2000
Skills
Event Management, Outlook, Painting, Research, Administrative..., Graphic Design, Office Management, Public Relations, Public Speaking, Contemporary Art, Photoshop, Microsoft Office, Microsoft Excel, Final Cut Pro, Final Draft, Mac, Sales, Creative Writing, Short Films
Education
Pepperdine University 1990 — 1995
Bachelor of Arts (BA), Organizational Communication, General
Pino Daeni Art Inc. September 2004 - Present
Pino Daeni Art Inc January 2004 - Present
Bergdorf Goodman 2000 - 2004
Spago Beverly Hills January 1995 - January 2000
Skills
Event Management, Outlook, Painting, Research, Administrative..., Graphic Design, Office Management, Public Relations, Public Speaking, Contemporary Art, Photoshop, Microsoft Office, Microsoft Excel, Final Cut Pro, Final Draft, Mac, Sales, Creative Writing, Short Films
Education
Pepperdine University 1990 — 1995
Bachelor of Arts (BA), Organizational Communication, General
Mette Williams's Spago Beverly Hills Experience June 2001 - January 2006
Job Executive chef Culina Modern Italian at Four Seasons Los Angeles
Industry Food & Beverages
Experience
Lexington Social House January 2011 - Present
Soho House West Hollywood January 2010 - June 2011
Shutters on the Beach August 2009 - January 2010
Crescent Heights Kitchen and Lounge August 2008 - June 2009
CUT and Sidebar, Four Seasons May 2006 - August 2008
Spago Beverly Hills June 2001 - January 2006
Skills
Chef, Cuisine, Fine Dining, Culinary Skills, Food & Beverage, Hospitality Industry, Hospitality Management, Menu Development, Restaurant Management, Restaurants, Recipes, Banquets, Catering, Pastry, Gourmet, Culinary Management
Education
California Culinary Academy
Lexington Social House January 2011 - Present
Soho House West Hollywood January 2010 - June 2011
Shutters on the Beach August 2009 - January 2010
Crescent Heights Kitchen and Lounge August 2008 - June 2009
CUT and Sidebar, Four Seasons May 2006 - August 2008
Spago Beverly Hills June 2001 - January 2006
Skills
Chef, Cuisine, Fine Dining, Culinary Skills, Food & Beverage, Hospitality Industry, Hospitality Management, Menu Development, Restaurant Management, Restaurants, Recipes, Banquets, Catering, Pastry, Gourmet, Culinary Management
Education
California Culinary Academy
Dana Cree's Spago Beverly Hills Experience October 2011 - April 2012
Job Culinary Director at 1871 Dairy
Industry Restaurants
Experience
1871 Dairy August 2015 - Present
One Off Hospitality June 2012 - August 2015
Spago Beverly Hills October 2011 - April 2012
Alinea October 2010 - April 2011
noma July 2010 - August 2010
Poppy Restaurant September 2008 - April 2010
Veil June 2007 - August 2008
WD-50 July 2007 - July 2007
The Rainier Club February 2007 - July 2007
Eva Restaurant June 2005 - February 2007
Education
Art Institute of Seattle 2000 — 2003
Culinary, Baking and Pastry
Everett Community College 1997 — 2000
AA, English
1871 Dairy August 2015 - Present
One Off Hospitality June 2012 - August 2015
Spago Beverly Hills October 2011 - April 2012
Alinea October 2010 - April 2011
noma July 2010 - August 2010
Poppy Restaurant September 2008 - April 2010
Veil June 2007 - August 2008
WD-50 July 2007 - July 2007
The Rainier Club February 2007 - July 2007
Eva Restaurant June 2005 - February 2007
Education
Art Institute of Seattle 2000 — 2003
Culinary, Baking and Pastry
Everett Community College 1997 — 2000
AA, English
Rob Bagley's Spago Beverly Hills Experience June 2002 - February 2003
Job Executive Chef at Edison International
Industry Restaurants
Experience
SodexoMagic May 2011 - Present
SunshineTea and Catering July 2002 - Present
Raytheon SAS January 2007 - May 2011
California School of Culinary Arts October 2003 - September 2006
Spago Beverly Hills June 2002 - February 2003
21 Club January 2002 - August 2002
Susquehanna International Group 1989 - 1999
Skills
Culinary, Event Management, Weddings, Catering, Inventory Management, Cooking, Excel, Word, Food Service, Menu Development, Food, Event Planning, Restaurants, Culinary Skills, Relational Databases, Database Design, Purchasing, Supervisory Skills, Hiring, Income Statement, P&L, Cuisine, Restaurant Management, Recipes, Chef, Food & Beverage, Microsoft Excel
Education
Culinary Institute of America 1999 — 2001
AOS, Occupational Studies
Temple University 1988 — 1992
BA, International Business
Central High School 1984 — 1988
HS Diploma, Academic
SodexoMagic May 2011 - Present
SunshineTea and Catering July 2002 - Present
Raytheon SAS January 2007 - May 2011
California School of Culinary Arts October 2003 - September 2006
Spago Beverly Hills June 2002 - February 2003
21 Club January 2002 - August 2002
Susquehanna International Group 1989 - 1999
Skills
Culinary, Event Management, Weddings, Catering, Inventory Management, Cooking, Excel, Word, Food Service, Menu Development, Food, Event Planning, Restaurants, Culinary Skills, Relational Databases, Database Design, Purchasing, Supervisory Skills, Hiring, Income Statement, P&L, Cuisine, Restaurant Management, Recipes, Chef, Food & Beverage, Microsoft Excel
Education
Culinary Institute of America 1999 — 2001
AOS, Occupational Studies
Temple University 1988 — 1992
BA, International Business
Central High School 1984 — 1988
HS Diploma, Academic
Seis Kamimura's Spago Beverly Hills Experience 1997 - 2001
Job Executive Chef Century Link Field
Industry Food & Beverages
Experience
Delaware North Companies August 2013 - Present
RN74 Seattle February 2012 - August 2013
Munchbar January 2011 - January 2012
Artisanal Brasserie 2009 - 2010
Kimpton Hotels & Restaurants 2008 - 2009
Seattle Golf Club 2007 - 2008
Les Cadeaux Gourmets 2003 - 2004
Hyatt Hotels 2002 - 2003
Spago Beverly Hills 1997 - 2001
Skills
Fine Dining, Banquets, Culinary Skills, Recipes, Menu Development, Restaurant Management, Cuisine, Chef, Food & Beverage, Restaurants, Catering, Hospitality Management, Tourism, Hospitality, Food Service, Food, Menu Costing, Pre-opening
Education
French Culinary Institute 1991 — 1992
French Cooking
Rye Neck High School 1988 — 1991
Delaware North Companies August 2013 - Present
RN74 Seattle February 2012 - August 2013
Munchbar January 2011 - January 2012
Artisanal Brasserie 2009 - 2010
Kimpton Hotels & Restaurants 2008 - 2009
Seattle Golf Club 2007 - 2008
Les Cadeaux Gourmets 2003 - 2004
Hyatt Hotels 2002 - 2003
Spago Beverly Hills 1997 - 2001
Skills
Fine Dining, Banquets, Culinary Skills, Recipes, Menu Development, Restaurant Management, Cuisine, Chef, Food & Beverage, Restaurants, Catering, Hospitality Management, Tourism, Hospitality, Food Service, Food, Menu Costing, Pre-opening
Education
French Culinary Institute 1991 — 1992
French Cooking
Rye Neck High School 1988 — 1991
Andres Airodli's Spago Beverly Hills Experience January 2000 - November 2001
Job Executive General ManagerThe Chaya Group
Industry Hospitality
Experience
The Chaya Group April 2008 - Present
Faena Hotel + Universe July 2005 - November 2007
Smith Brothers Restaurant Corp. January 2002 - October 2004
Spago Beverly hills January 2000 - November 2001
bussola inc 1990 - 1992
Education
California State Polytechnic University-Pomona 1989 — 1992
The Chaya Group April 2008 - Present
Faena Hotel + Universe July 2005 - November 2007
Smith Brothers Restaurant Corp. January 2002 - October 2004
Spago Beverly hills January 2000 - November 2001
bussola inc 1990 - 1992
Education
California State Polytechnic University-Pomona 1989 — 1992
James Nally's Spago Beverly Hills Experience 1997 - 1999
Job Sales Associate at Shamrock Foods
Industry Food Production
Experience
SHAMROCK FOODS July 2013 - Present
THE KITCHEN DENVER 2012 - July 2013
SHANAHAN'S STEAKHOUSE 2010 - 2012
PANZANO RESTAURANT 2001 - 2010
SPAGO BEVERLY HILLS 1997 - 1999
MAXALUNA 1993 - 1995
BIJOU CAFE 1990 - 1993
Skills
Restaurants, Wine, Customer Service, Menu Development, Customer Satisfaction, Catering, Sales, Photography, Cooking, Leadership, Food, Food & Beverage, Management, Hospitality, Event Management, Social Networking, Training, Restaurant Management, Food Service, Event Planning, Beer, Budgets, Employee Training, Hospitality Industry, Sales Management, Hospitality Management, Weddings, Hiring, Cuisine, Micros, Recipes, Tourism, Fine Dining, Alcoholic Beverages, Bartending, Wine Tasting, Banquets, Inventory Management, Culinary Skills, Hotels, Point-of-Sale Systems..., Microsoft Office/Excel, CRM, Citrix, Shamrock..., LinkedIn, Facebook and..., Sales Process, Food Industry
Education
KENTUCKY COLLEGE OF TECHNOLOGY 1983 — 1984
Associate of Arts (AA), Business Computer Programming
Ringling School of Art and Design
SHAMROCK FOODS July 2013 - Present
THE KITCHEN DENVER 2012 - July 2013
SHANAHAN'S STEAKHOUSE 2010 - 2012
PANZANO RESTAURANT 2001 - 2010
SPAGO BEVERLY HILLS 1997 - 1999
MAXALUNA 1993 - 1995
BIJOU CAFE 1990 - 1993
Skills
Restaurants, Wine, Customer Service, Menu Development, Customer Satisfaction, Catering, Sales, Photography, Cooking, Leadership, Food, Food & Beverage, Management, Hospitality, Event Management, Social Networking, Training, Restaurant Management, Food Service, Event Planning, Beer, Budgets, Employee Training, Hospitality Industry, Sales Management, Hospitality Management, Weddings, Hiring, Cuisine, Micros, Recipes, Tourism, Fine Dining, Alcoholic Beverages, Bartending, Wine Tasting, Banquets, Inventory Management, Culinary Skills, Hotels, Point-of-Sale Systems..., Microsoft Office/Excel, CRM, Citrix, Shamrock..., LinkedIn, Facebook and..., Sales Process, Food Industry
Education
KENTUCKY COLLEGE OF TECHNOLOGY 1983 — 1984
Associate of Arts (AA), Business Computer Programming
Ringling School of Art and Design
Jacob Wildman's Spago Beverly Hills Experience October 2003 - July 2004
Job Private Chef / Executive Chef
Industry Food & Beverages
Experience
Bird Valley Foodstuff, LLC March 2015 - Present
Cafe Rio November 2013 - July 2014
Tar & Roses August 2011 - June 2012
8 oz. Burger Bar June 2008 - May 2011
Table 8 July 2005 - June 2008
Spago Beverly Hills October 2003 - July 2004
Skills
Chef, Food, Catering, Menu Development, Restaurant Management, Restaurants, Fine Dining, Food, Banquets, Customer Service, Cooking, Culinary Skills, Cuisine, Food Industry, Food Safety, Gourmet, HACCP, Food Service, Hospitality Management, Pre-opening, Recipes, Sanitation
Education
Kapiolani Community College 2001 — 2003
A.S. Culinary Arts and A.S. Patisserie, Culinary Arts
University of Southern California
Bird Valley Foodstuff, LLC March 2015 - Present
Cafe Rio November 2013 - July 2014
Tar & Roses August 2011 - June 2012
8 oz. Burger Bar June 2008 - May 2011
Table 8 July 2005 - June 2008
Spago Beverly Hills October 2003 - July 2004
Skills
Chef, Food, Catering, Menu Development, Restaurant Management, Restaurants, Fine Dining, Food, Banquets, Customer Service, Cooking, Culinary Skills, Cuisine, Food Industry, Food Safety, Gourmet, HACCP, Food Service, Hospitality Management, Pre-opening, Recipes, Sanitation
Education
Kapiolani Community College 2001 — 2003
A.S. Culinary Arts and A.S. Patisserie, Culinary Arts
University of Southern California
Deborah Benaim's Spago Beverly Hills Experience March 2010 - May 2011
Job Owner/Executive Chef at dB CATERING
Industry Food & Beverages
Experience
dB CATERING May 2011 - Present
Spago Beverly Hills March 2010 - May 2011
Skills
Culinary Skills, Menu Development, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Food, Restaurant Management, Fine Dining, Banquets, Recipes, Cuisine, Food Safety, Food Preparation
Education
University of Virginia 2009 — 2009
Semester at Sea Program
University of Houston 2007 — 2009
Bachelor's degree, Hotel and Restaurant Management
University of Maryland College Park 2006 — 2007
Psychology
dB CATERING May 2011 - Present
Spago Beverly Hills March 2010 - May 2011
Skills
Culinary Skills, Menu Development, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Food, Restaurant Management, Fine Dining, Banquets, Recipes, Cuisine, Food Safety, Food Preparation
Education
University of Virginia 2009 — 2009
Semester at Sea Program
University of Houston 2007 — 2009
Bachelor's degree, Hotel and Restaurant Management
University of Maryland College Park 2006 — 2007
Psychology
Seamus Ralph's Spago Beverly Hills Experience December 2014 - Present
Job Manager at Spago Beverly Hills
Industry Hospitality
Experience
Spago Beverly Hills December 2014 - Present
Spago Beverly Hills May 2014 - November 2014
Mr. C Beverly Hills August 2013 - May 2014
Mr. C Beverly Hills February 2013 - August 2013
Chateau Marmont October 2012 - May 2013
Pennsylvania State University August 2008 - August 2012
Borgata Hotel Casino & Spa May 2010 - August 2011
Skills
ServSafe, TIPS Certified, RAMP certified, Micros, Infogenesis, Hospitality Management, Hotels, Food, Banquets, Restaurants, MICROS, Food, Hospitality Industry, Restaurant Management, Customer Service, PowerPoint, Food & Beverage
Education
Penn State University 2008 — 2012
Bachelor of Arts (B.A.), Hotel, Restaurant, and Institutional Management
Spago Beverly Hills December 2014 - Present
Spago Beverly Hills May 2014 - November 2014
Mr. C Beverly Hills August 2013 - May 2014
Mr. C Beverly Hills February 2013 - August 2013
Chateau Marmont October 2012 - May 2013
Pennsylvania State University August 2008 - August 2012
Borgata Hotel Casino & Spa May 2010 - August 2011
Skills
ServSafe, TIPS Certified, RAMP certified, Micros, Infogenesis, Hospitality Management, Hotels, Food, Banquets, Restaurants, MICROS, Food, Hospitality Industry, Restaurant Management, Customer Service, PowerPoint, Food & Beverage
Education
Penn State University 2008 — 2012
Bachelor of Arts (B.A.), Hotel, Restaurant, and Institutional Management
Sam Lemke's Spago Beverly Hills Experience February 2008 - July 2012
Job Manager at Skynny Kitchen
Industry Food & Beverages
Experience
Skynny Kitchen July 2013 - Present
Spago, Beverly Hills February 2008 - July 2012
Skills
Food Service, Food, Culinary Skills, Menu Development, Customer Service, Food Safety, Restaurants, Catering, Cooking, Fine Dining, Microsoft Office, Food Industry, Inventory Management, Food & Beverage, Microsoft Excel, Restaurant Management, Microsoft Word, Recipes, PowerPoint, Supply Chain
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate of Arts (AA), Culinary Arts/Chef Training
Skynny Kitchen July 2013 - Present
Spago, Beverly Hills February 2008 - July 2012
Skills
Food Service, Food, Culinary Skills, Menu Development, Customer Service, Food Safety, Restaurants, Catering, Cooking, Fine Dining, Microsoft Office, Food Industry, Inventory Management, Food & Beverage, Microsoft Excel, Restaurant Management, Microsoft Word, Recipes, PowerPoint, Supply Chain
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate of Arts (AA), Culinary Arts/Chef Training
Julie Otey's Spago Beverly Hills Experience December 1999 - August 2007
Job DIRECTOR at Veterans Alliance Benefits
Industry Military
Experience
Veterans Alliance Benefits October 2010 - Present
Spago Beverly Hills December 1999 - August 2007
Education
National University 2011 — 2013
Bachelor's degree, Military Psychology
Veterans Alliance Benefits October 2010 - Present
Spago Beverly Hills December 1999 - August 2007
Education
National University 2011 — 2013
Bachelor's degree, Military Psychology