The Cheese School of San Francisco
Address: 900 North Point St k201, San Francisco, CA 94109 Hours: Closed ⋅ Opens 11AM Sunday11AM–8PMMonday11AM–8PMTuesday11AM–8PMWednesday11AM–8PMThursday11AM–8PMFriday11AM–8PMSaturday11AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 346-7530 Menu: thecheeseschool.com: : Place name: : : : Category: Website: : Website: http://www.thecheeseschool.com/ Category: Cafe Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Cheese School of San Francisco List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Cheese School of San Francisco. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Cheese School of San Francisco Employees
Children's Creativity Museum January 2014 - Present
Cowgirl Creamery August 2013 - Present
Exponent Partners May 2014 - August 2014
Garden for the Environment October 2013 - January 2014
Skidmore College February 2013 - June 2013
Skidmore College September 2012 - June 2013
The Cheese School of San Francisco 2013 - 2013
Seattle Tilth May 2012 - August 2012
Skills
Research, Sustainability, Teaching, Event Planning, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, ArcGIS, Higher Education, GIS, Saleforce, Social Media, MailChimp
Education
Skidmore College 2009 — 2013
Bachelor of the Arts, Environmental Studies Major and Geoscience Minor
Union Larder July 2014 - Present
The Cheese School of San Francisco March 2010 - July 2014
Bloomingdale's June 2003 - October 2004
Skills
Cheese, Food Service, Inventory Management, Food Pairing, Cooking, Education, Retail, Merchandising, Culinary Skills, Event Planning, Sales, Marketing, Food & Beverage, Customer Service, Food
Education
San Francisco State University 2005 — 2007
•Bachelor of Science in Business Administration, Marketing
Southern Methodist University
The Cheese School of San Francisco September 2012 - Present
First-time Mom School April 2012 - September 2012
GetGoing, Inc. January 2012 - March 2012
The Cheese School of San Francisco January 2012 - March 2012
Riske Activities, LLC May 2011 - December 2011
DoTopia June 2011 - October 2011
Minnesota Public Radio January 2011 - October 2011
Ragamala Dance June 2011 - September 2011
Minnesota Public Radio American Public Media March 2006 - September 2010
Walker Art Center July 2001 - March 2006
Skills
Non-profits, Advertising, Facebook, Marketing Strategy, Online Advertising, Marketing, Strategy, Editing, Nonprofits, Project Management, Budgets, Customer Service, Leadership
Education
Macalester College 1997 — 2001
B.A.
The Cheese School of San Francisco December 2014 - Present
Mission Cheese LLC October 2014 - December 2014
The Cheese School of San Francisco October 2014 - December 2014
Three Tarts Bakery and Cafe July 2012 - March 2014
Revive September 2011 - December 2011
Mujo Cafe January 2011 - May 2011
Skills
Community Outreach, Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Research, Social Media, Event Planning, Editing, Facebook, Food
Education
University of Michigan 2008 — 2011
Bachelor of Arts, International Studies in Global and Environmental Health
Market Hall Foods 1987 - Present
The Pasta Shop May 1987 - Present
The Cheese School of San Francisco 2005 - Present
San Francisco Cooking School 2013 - Present
Tante Marie's Cooking School 2002 - Present
Skills
Cheese, Culinary Skills, Food, Dairy, Cooking, Retail, Event Management, Inventory Management, Food Industry, Customer Service, Food & Beverage, Catering, Food Service, Team Building, Wine, Ingredients, Grocery, Food Safety, Food Science, Merchandising, Gourmet, Sanitation, Purchasing, Restaurants, Menu Development, Food Processing, Beer, HACCP, Restaurant Management, P&L, Chef, Baking, Wine Tasting, Food Technology
Education
Academy of Art University 1995 — 2000
Bachelor of Fine Arts in Interior Architecture
Bauman College October 2014 - Present
culture : the word on cheese August 2013 - August 2014
TasteTerminal.com March 2013 - April 2014
The Cheese School of San Francisco April 2013 - July 2013
TasteTerminal.com September 2012 - March 2013
BiCultural June 2011 - June 2012
Enterprise GPS January 2010 - April 2010
Skills
PowerPoint, Microsoft Excel, Social Networking, Market Research, Sales, Blogging, Microsoft Word, Direct Marketing, Photography, Press Releases, Magazines
Education
University of California, Riverside 2005 — 2010
B.A., Interdisciplinary Studies, Business Administration
The Urbane Grandmother August 2011 - Present
Self Employed March 2011 - Present
The Cheese School of San Francisco December 2006 - Present
Self Employed December 2004 - Present
Center for Culinary Development January 1995 - Present
Self Employed December 1994 - Present
Food Stylist January 1995 - January 2008
Viking Home Chef Cooking School September 2001 - June 2004
Neiman Marcus, San Francisco July 1993 - July 1995
Self Employed January 1983 - January 1992
Skills
Voice Over, Cooking, Culinary Skills, Food, Menu Development, Chocolate, French, Recipes, Food Writing, Cuisine, Recipe Testing, Food Industry, Food & Beverage, Blogging, Restaurants, Baking, Copywriting, Wine, Food Service, Catering, Public Relations, Gourmet, Marketing, Chef
Education
California Culinary Academy 1991 — 1993
Chef
University of California, Berkeley 1974 — 1978
BA, History of Art
Good Eggs August 2015 - Present
Fermental Food Co. October 2013 - Present
American Cheese Society July 2014 - Present
Whole Foods Market October 2014 - August 2015
Whole Foods Market June 2012 - September 2014
The Cheese School of San Francisco October 2012 - December 2012
Whole Foods Market May 2010 - February 2012
Mama's Food Shop June 2008 - February 2012
Neal's Yard Dairy August 2011 - August 2011
Whole Foods Market March 2009 - May 2010
Skills
Food, Catering, Restaurants, Cheese, Beer, Chocolate, Coffee, Research, Culinary Skills, Cooking, Menu Development, Food Service, Hospitality, Purchasing, Baking, Food Industry, Food Safety, Food & Beverage, Dairy, Wine, Fine Dining
Education
Kendall College 2003 — 2006
Bachelor's of Arts, Hospitality Management; Hospitality Management Food and Beverage Management
Merc & Merc LLC January 2014 - Present
All of Us Casting December 2013 - Present
Merc & Merc LLC December 2013 - Present
Epoch Films March 2013 - November 2014
California Cheese Guild November 2012 - March 2013
The Cheese School of San Francisco October 2012 - December 2012
CalFinder March 2012 - June 2012
Safe and Sound Security February 2011 - March 2012
Safe and Sound Security February 2011 - March 2011
Tin Roof Bakery April 2009 - January 2011
Skills
Cooking, Backpacking, Interviewing, Customer Service, Customer Relations, Public Speaking, Salesforce.com, Social Media Marketing, Microsoft Office, New Business Development, PowerPoint, Microsoft Excel, Account Management, Microsoft Word, Direct Sales, Online Advertising, Marketing, Customer Satisfaction, Social Networking, Leadership, Business Development, Marketing Strategy, Interviews, Team Leadership, Lead Generation, Social Media, Cold Calling, Sales Management, Recruiting, Sales, Time Management, Training, Direct Marketing
Education
California State University-Chico 2006 — 2011
Bachelor's degree, Business Administration
California State University-Chico 2006 — 2010
Bachelor's of Science, Business Administration- Small Business Management and Entrepreneurship
Perez Properties January 2014 - Present
Yvannia Perez June 2007 - Present
The Cheese School of San Francisco July 2014 - October 2014
After School Enrichment Program February 2012 - July 2013
Academy of Art University September 2004 - June 2010
Union Espanola de California February 2009 - January 2010
Gavin Newsom for California September 2009 - November 2009
Skills
Advertising, Social Media, Creative Direction, Teamwork, Teaching, Leadership, Strategy, Social Networking, Creative Strategy, Coordinating Events, Customer Service, Marketing Strategy, Social Media Marketing, Marketing, Social Events, Cooking, Hospitality, Communicator, Mentoring, Training, Public Speaking, Digital Marketing, Adobe Creative Suite, Customer Relations, Time Management, Management, Soccer Coach
Education
Academy of Art University 2004 — 2009
B.F.A., Advertising: Account Planning
Loyola University Chicago 2003 — 2004
Marketing
Saint Ignatius College Preparatory 1999 — 2003
St. Dunstan 1990 — 1999
Awesomeness, Simpler Times
It's Not You, It's Brie: Unwapping America's Unique Culture of Cheese 2012 - Present
The Cheese School of San Francisco November 2009 - Present
Solano Cellars Wine 2006 - Present
Cheese Consultant for Kermit Lynch Wines April 2015 - September 2015
Ridge Vineyards April 2013 - May 2015
The Cheese School of San Francisco October 2013 - 2014
Skills
Wine, Food, Culinary Skills, Wine Tasting, Menu Development, Cooking, Beer, Food & Beverage, Cheese, Food Pairing, Editing, Catering, Recipes, Food Service, Restaurants, Training, Winemaking, Fine Dining, Chef, Wineries, Research, Cuisine, Social Media, Social Media Marketing, Writing
Education
University of California, Berkeley 2003 — 2007
Bachelor of Anthropology , Cultural Anthropology
culture : the word on cheese 2008 - Present
Culture: the word on cheese (magazine) June 2011 - Present
The Cheese School of San Francisco 2011 - Present
Napa Farmers Market 2006 - April 2013
Oxbow Cheese Merchant September 2007 - June 2012
Cheese For Dummies February 2011 - March 2012
St Helena Farmers Market, Barossa Farmers Market 2000 - 2007
WGBH 1997 - 1999
Skills
Consumer Insight, Public Relations, Publishing, Cheese, Social Media Marketing, Social Media, Blogging, Food, Food Industry, Marketing Strategy, Magazines, Customer Service, Retail Category..., Product Development, Brand Development, Marketing, Copywriting, Social Networking, Wine, Cooking, Marketing Communications, Public Speaking, Research, Editorial, Copy Editing, Press Releases, Creative Writing, Facebook, Advertising, Email Marketing
Education
Boston University 1995 — 1996
Culinary Certificate, Gastronomy
Yale University 1982 — 1986
BS, Archaeology