San Francisco Cooking School
Description
Address: 690 Van Ness Ave, San Francisco, CA 94102 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday9AM–10PMTuesday9AM–10PMWednesday9AM–10PMThursday9AM–10PMFriday9AM–10PMSaturday9AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 346-2665: : Place name: : Category: : : Website: : Website: http://www.sfcooking.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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San Francisco Cooking School Employees
Employee
Years
Job
Industry
Laurie Ellen Pellicano Laurie Ellen Pellicano's San Francisco Cooking School Experience August 2012 - May 2014
Job Head Pastry Chef at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery July 2014 - September 2015
Tartine Bakery August 2012 - July 2014
San Francisco Cooking School August 2012 - May 2014
Tartine Bakery June 2010 - August 2012
The Mixing Bowl Cafe and Catering December 2008 - October 2010
Acme Bread Company February 2009 - July 2010
Rick & Ann's Restaurant May 2008 - November 2008
Skills
Spanish-speaking, Community Outreach, Community Organizing, Event Planning
Education
University of California, Berkeley 2004 — 2008
Bachelor of Arts (B.A.), History of Art
Kent Place School 2000 — 2004
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities
Tartine Bakery July 2014 - September 2015
Tartine Bakery August 2012 - July 2014
San Francisco Cooking School August 2012 - May 2014
Tartine Bakery June 2010 - August 2012
The Mixing Bowl Cafe and Catering December 2008 - October 2010
Acme Bread Company February 2009 - July 2010
Rick & Ann's Restaurant May 2008 - November 2008
Skills
Spanish-speaking, Community Outreach, Community Organizing, Event Planning
Education
University of California, Berkeley 2004 — 2008
Bachelor of Arts (B.A.), History of Art
Kent Place School 2000 — 2004
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities
Katharine Noakes Katharine Noakes's San Francisco Cooking School Experience January 2015 - Present
Job Intern, Supply Chain at Hampton Creek
Industry Food & Beverages
Experience
Hampton Creek August 2015 - Present
San Francisco Cooking School January 2015 - Present
CCD Innovation July 2014 - Present
Carleton College Career Center August 2013 - June 2014
CCD Innovation (formerly Center for Culinary Development) June 2013 - August 2013
Guayapi Tropical October 2012 - December 2012
Slow Food Bastille October 2012 - December 2012
The Center for Culinary Development June 2011 - August 2012
VeriSign Inc June 2010 - August 2010
Education
Carleton College 2010 — 2014
Bachelor's degree, French and Francophone Studies (Cultural Studies Track)
Internships in Francophone Europe 2012 — 2012
French Language and Culture
Convent of the Sacred Heart High School 2006 — 2010
College Preparatory
Hampton Creek August 2015 - Present
San Francisco Cooking School January 2015 - Present
CCD Innovation July 2014 - Present
Carleton College Career Center August 2013 - June 2014
CCD Innovation (formerly Center for Culinary Development) June 2013 - August 2013
Guayapi Tropical October 2012 - December 2012
Slow Food Bastille October 2012 - December 2012
The Center for Culinary Development June 2011 - August 2012
VeriSign Inc June 2010 - August 2010
Education
Carleton College 2010 — 2014
Bachelor's degree, French and Francophone Studies (Cultural Studies Track)
Internships in Francophone Europe 2012 — 2012
French Language and Culture
Convent of the Sacred Heart High School 2006 — 2010
College Preparatory
Lauren Godfrey Lauren Godfrey's San Francisco Cooking School Experience January 2013 - June 2013
Job Culinary professional
Industry Food & Beverages
Experience
Various July 2013 - Present
San Francisco Cooking School January 2013 - June 2013
R/GA May 2011 - December 2012
Various agencies September 2010 - February 2012
Pereira O'Dell 2008 - September 2010
EVB 2008 - 2008
EVB 2007 - 2008
TBWA Chiat Day 2002 - 2007
Hill Holliday Advertising 2001 - 2003
Goldberg Moser O'Neill 1996 - 2000
Skills
Creative Direction, Creative Development, Creative Strategy, Art Direction, Outdoor Advertising, Interactive Advertising, Digital Marketing, Interior Design, Letterpress, Logo Design, Commercials, Digital Video
Education
San Francisco Cooking School 2013 — 2013
certificate, Culinary Arts/Chef Training
University of San Francisco 1993 — 1997
Bachelors of Fine Arts
Various July 2013 - Present
San Francisco Cooking School January 2013 - June 2013
R/GA May 2011 - December 2012
Various agencies September 2010 - February 2012
Pereira O'Dell 2008 - September 2010
EVB 2008 - 2008
EVB 2007 - 2008
TBWA Chiat Day 2002 - 2007
Hill Holliday Advertising 2001 - 2003
Goldberg Moser O'Neill 1996 - 2000
Skills
Creative Direction, Creative Development, Creative Strategy, Art Direction, Outdoor Advertising, Interactive Advertising, Digital Marketing, Interior Design, Letterpress, Logo Design, Commercials, Digital Video
Education
San Francisco Cooking School 2013 — 2013
certificate, Culinary Arts/Chef Training
University of San Francisco 1993 — 1997
Bachelors of Fine Arts
Katherine Knowlton Katherine Knowlton's San Francisco Cooking School Experience May 2015 - Present
Job Full Time Culinary Student at San Francisco Cooking School
Industry Financial Services
Experience
San Francisco Cooking School May 2015 - Present
Industry Capital Advisors, LLC. June 2014 - April 2015
Snake River Grill May 2012 - May 2014
Cafe genevieve May 2010 - May 2012
Skills
Marketing, Hospitality, Customer Service, Microsoft Word, Microsoft Excel, Inventory Management, Social Media Marketing, Social Networking, Event Management, PowerPoint, Microsoft Office, Social Media, Facebook, Adobe Design Programs, Advertising, Email Marketing, Team Management, micros, Microsoft Publisher, Human Resources, Executive..., Salesforce.com, Marketing Strategy, Project Management, Online Marketing..., Organizational..., Organization Skills, Problem Solving, Interpersonal Skills
Education
University of South Carolina-Columbia 2006 — 2010
Business, Marketing, Business Management, Hotel, Restaurant, Tourism Management
San Francisco Cooking School May 2015 - Present
Industry Capital Advisors, LLC. June 2014 - April 2015
Snake River Grill May 2012 - May 2014
Cafe genevieve May 2010 - May 2012
Skills
Marketing, Hospitality, Customer Service, Microsoft Word, Microsoft Excel, Inventory Management, Social Media Marketing, Social Networking, Event Management, PowerPoint, Microsoft Office, Social Media, Facebook, Adobe Design Programs, Advertising, Email Marketing, Team Management, micros, Microsoft Publisher, Human Resources, Executive..., Salesforce.com, Marketing Strategy, Project Management, Online Marketing..., Organizational..., Organization Skills, Problem Solving, Interpersonal Skills
Education
University of South Carolina-Columbia 2006 — 2010
Business, Marketing, Business Management, Hotel, Restaurant, Tourism Management
Eugenio Jardim Eugenio Jardim's San Francisco Cooking School Experience January 2014 - Present
Job Wines of Portugal US Ambassador
Industry Restaurants
Experience
Vini Portugal January 2015 - Present
Esprit de Champagne January 2014 - Present
San Francisco Cooking School January 2014 - Present
Ernest Vineyards September 2013 - Present
MyPrivateSomm.com January 2010 - Present
Full Circle Wine Solutions January 2009 - Present
Jardiniere October 2001 - June 2013
Eos, UC Berkeley, Vintrust, Ritz Carlton Tahoe, 1994 - 2010
Skills
Wine, Menu Development, Restaurants, Sales Management, Management, Winemaking, Hospitality, Food, Magazines, Food Pairing, Wine Tasting, Alcoholic Beverages, Food & Beverage, Cooking, Hospitality Management, Bartending, Marketing Strategy, Marketing, Beer, Sommelier, Fine Dining, Restaurant Management, Culinary Skills, Wineries, Wine Lists, Event Management, Resorts, Catering, Banquets
Education
Universidade Federal de Goiás 1970 — 1974
Communications, PR
Vini Portugal January 2015 - Present
Esprit de Champagne January 2014 - Present
San Francisco Cooking School January 2014 - Present
Ernest Vineyards September 2013 - Present
MyPrivateSomm.com January 2010 - Present
Full Circle Wine Solutions January 2009 - Present
Jardiniere October 2001 - June 2013
Eos, UC Berkeley, Vintrust, Ritz Carlton Tahoe, 1994 - 2010
Skills
Wine, Menu Development, Restaurants, Sales Management, Management, Winemaking, Hospitality, Food, Magazines, Food Pairing, Wine Tasting, Alcoholic Beverages, Food & Beverage, Cooking, Hospitality Management, Bartending, Marketing Strategy, Marketing, Beer, Sommelier, Fine Dining, Restaurant Management, Culinary Skills, Wineries, Wine Lists, Event Management, Resorts, Catering, Banquets
Education
Universidade Federal de Goiás 1970 — 1974
Communications, PR
Juliana Uruburu Juliana Uruburu's San Francisco Cooking School Experience 2013 - Present
Job Cheese Program Director Market Hall Foods
Industry Retail
Experience
Market Hall Foods 1987 - Present
The Pasta Shop May 1987 - Present
The Cheese School of San Francisco 2005 - Present
San Francisco Cooking School 2013 - Present
Tante Marie's Cooking School 2002 - Present
Skills
Cheese, Culinary Skills, Food, Dairy, Cooking, Retail, Event Management, Inventory Management, Food Industry, Customer Service, Food & Beverage, Catering, Food Service, Team Building, Wine, Ingredients, Grocery, Food Safety, Food Science, Merchandising, Gourmet, Sanitation, Purchasing, Restaurants, Menu Development, Food Processing, Beer, HACCP, Restaurant Management, P&L, Chef, Baking, Wine Tasting, Food Technology
Education
Academy of Art University 1995 — 2000
Bachelor of Fine Arts in Interior Architecture
Market Hall Foods 1987 - Present
The Pasta Shop May 1987 - Present
The Cheese School of San Francisco 2005 - Present
San Francisco Cooking School 2013 - Present
Tante Marie's Cooking School 2002 - Present
Skills
Cheese, Culinary Skills, Food, Dairy, Cooking, Retail, Event Management, Inventory Management, Food Industry, Customer Service, Food & Beverage, Catering, Food Service, Team Building, Wine, Ingredients, Grocery, Food Safety, Food Science, Merchandising, Gourmet, Sanitation, Purchasing, Restaurants, Menu Development, Food Processing, Beer, HACCP, Restaurant Management, P&L, Chef, Baking, Wine Tasting, Food Technology
Education
Academy of Art University 1995 — 2000
Bachelor of Fine Arts in Interior Architecture
David Groff David Groff's San Francisco Cooking School Experience March 2013 - Present
Job Lead Recreational Instructor at San Francisco Cooking School
Industry Education Management
Experience
San Francisco Cooking School March 2013 - Present
Gioia Restaurant April 2012 - March 2013
Zuni Cafe May 2010 - April 2012
Education
Tante Marie Cooking School 2009 — 2010
Chef's Degree
University of California, Irvine 1982 — 1987
Bachelor of Arts (B.A.), Economics
San Francisco Cooking School March 2013 - Present
Gioia Restaurant April 2012 - March 2013
Zuni Cafe May 2010 - April 2012
Education
Tante Marie Cooking School 2009 — 2010
Chef's Degree
University of California, Irvine 1982 — 1987
Bachelor of Arts (B.A.), Economics
CC Sofronas CC Sofronas's San Francisco Cooking School Experience November 2012 - Present
Job Teacher at San Francisco Cooking School and CoOwner Pacific Shaving Company
Industry Consumer Goods
Experience
San Francisco Cooking School November 2012 - Present
Pacific Shaving Company 2002 - Present
Parties That Cook 2001 - 2005
Palio D'Asti 2003 - 2003
World Wine Exchange / Provinance 1999 - 2001
VH1 1997 - 1999
Island Def Jam Music Group 1996 - 1997
PolyGram Group Distribution 1993 - 1996
Skills
Social Media, Marketing Strategy, Microsoft Excel, Team Building, Public Relations, Start-ups, Marketing, Strategic Planning, Event Planning, Microsoft Office, Strategy, Social Media Marketing, Fundraising, Editing, Public Speaking, Teaching, Account Management, Sales, Entrepreneurship, Food, Customer Service
Education
Tante Marie 2005 — 2005
Professional Culinary School, French Cuisine
Denison University 1987 — 1991
Bachelor of Arts (B.A.)
Fox Lane High School 1984 — 1987
San Francisco Cooking School November 2012 - Present
Pacific Shaving Company 2002 - Present
Parties That Cook 2001 - 2005
Palio D'Asti 2003 - 2003
World Wine Exchange / Provinance 1999 - 2001
VH1 1997 - 1999
Island Def Jam Music Group 1996 - 1997
PolyGram Group Distribution 1993 - 1996
Skills
Social Media, Marketing Strategy, Microsoft Excel, Team Building, Public Relations, Start-ups, Marketing, Strategic Planning, Event Planning, Microsoft Office, Strategy, Social Media Marketing, Fundraising, Editing, Public Speaking, Teaching, Account Management, Sales, Entrepreneurship, Food, Customer Service
Education
Tante Marie 2005 — 2005
Professional Culinary School, French Cuisine
Denison University 1987 — 1991
Bachelor of Arts (B.A.)
Fox Lane High School 1984 — 1987
Catherine Pantsios Catherine Pantsios's San Francisco Cooking School Experience August 2012 - Present
Job Director of Culinary Arts at San Francisco Cooking School
Industry Food & Beverages
Experience
San Francisco Cooking School August 2012 - Present
Ketchum PR August 2002 - June 2012
Skills
Culinary education, Recipe development and..., Recipe writing and..., Recipe and menu concept..., Culinary research and..., Culinary Skills, Recipes, Culinary Education, Cooking
Education
The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Textiles and Sculpture
San Francisco Cooking School August 2012 - Present
Ketchum PR August 2002 - June 2012
Skills
Culinary education, Recipe development and..., Recipe writing and..., Recipe and menu concept..., Culinary research and..., Culinary Skills, Recipes, Culinary Education, Cooking
Education
The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Textiles and Sculpture
Amy Machnak Amy Machnak's San Francisco Cooking School Experience December 2012 - June 2013
Job Freelance Columnist at San Francisco Chronicle and SFGate
Industry Media Production
Experience
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
Fernanda Schlender's San Francisco Cooking School Experience September 2013 - March 2014
Job Cook at Nopa sf
Industry Restaurants
Experience
Nopa January 2014 - Present
San Francisco Cooking School September 2013 - March 2014
Whalen, Hennig & Merritt July 2010 - July 2013
Techonomy April 2010 - August 2010
Lightspeed Venture Partners September 2008 - December 2009
Skills
Editing, Copywriting, Social Media Marketing, Website Development, Corporate Blogging, Writing, Marketing Communications, Concept Ideation, Social Media, Copy Editing, Travel Writing, Marketing, Proofreading, Editorial, Cooking, Food & Drink, Web Design, Adobe Creative Suite, Newsletters, Advertising, Blogging, Food Styling, Menu Development, Digital Media
Education
San Francisco Cooking School 2013 — 2014
certificate of culinary arts, Culinary Arts/Chef Training
University of California, Santa Barbara 2003 — 2007
BA, English Literature
semester at sea 2005 — 2005
Global studies, History
Nopa January 2014 - Present
San Francisco Cooking School September 2013 - March 2014
Whalen, Hennig & Merritt July 2010 - July 2013
Techonomy April 2010 - August 2010
Lightspeed Venture Partners September 2008 - December 2009
Skills
Editing, Copywriting, Social Media Marketing, Website Development, Corporate Blogging, Writing, Marketing Communications, Concept Ideation, Social Media, Copy Editing, Travel Writing, Marketing, Proofreading, Editorial, Cooking, Food & Drink, Web Design, Adobe Creative Suite, Newsletters, Advertising, Blogging, Food Styling, Menu Development, Digital Media
Education
San Francisco Cooking School 2013 — 2014
certificate of culinary arts, Culinary Arts/Chef Training
University of California, Santa Barbara 2003 — 2007
BA, English Literature
semester at sea 2005 — 2005
Global studies, History
Rachel (Whitehead) Barron's San Francisco Cooking School Experience May 2015 - Present
Job Culinary Student at San Francisco Cooking School
Industry Construction
Experience
San Francisco Cooking School May 2015 - Present
Williams-Sonoma, Inc. April 2014 - April 2015
Williams-Sonoma, Inc. February 2013 - March 2014
Williams-Sonoma, Inc. November 2011 - February 2013
Herrero Contractors August 2009 - November 2011
AIDS Walk SF March 2009 - August 2009
Vitamin Angels November 2007 - December 2008
Skills
Culinary Skills, Food Preparation, Food & Beverage, Food Industry, Cooking, Restaurants, Recipe Development, Recipe Testing, Event Planning, Construction Management, Project Management, Construction, Management, Microsoft Office, Microsoft Excel, Customer Service, Training, Value Engineering, Retail Design
Education
University of California, Santa Barbara 2003 — 2007
BA, Political Science
University of California, Davis 2006 — 2006
Summer Abroad, Literature
San Francisco Cooking School May 2015 - Present
Williams-Sonoma, Inc. April 2014 - April 2015
Williams-Sonoma, Inc. February 2013 - March 2014
Williams-Sonoma, Inc. November 2011 - February 2013
Herrero Contractors August 2009 - November 2011
AIDS Walk SF March 2009 - August 2009
Vitamin Angels November 2007 - December 2008
Skills
Culinary Skills, Food Preparation, Food & Beverage, Food Industry, Cooking, Restaurants, Recipe Development, Recipe Testing, Event Planning, Construction Management, Project Management, Construction, Management, Microsoft Office, Microsoft Excel, Customer Service, Training, Value Engineering, Retail Design
Education
University of California, Santa Barbara 2003 — 2007
BA, Political Science
University of California, Davis 2006 — 2006
Summer Abroad, Literature
Christine (Yue) Gallary's San Francisco Cooking School Experience March 2014 - Present
Job Food and Cooking Editor, TheKitchn.com
Industry Food & Beverages
Experience
The Kitchn May 2014 - Present
San Francisco Cooking School March 2014 - Present
CHOW.com July 2011 - December 2013
CHOW.com September 2009 - July 2011
Create a Cook September 2008 - September 2009
Create a Cook September 2006 - December 2008
Stir, Barbara Lynch Gruppo (formerly The No.9 Group) October 2007 - August 2008
America's Test Kitchen / Cook's Illustrated September 2006 - May 2007
Skills
Culinary Skills, Food, Cooking, Menu Development, Cuisine, Wine, Food Photography, Restaurants, Chef, Food Styling, Ingredients
Education
Le Cordon Bleu, Paris 2005 — 2006
Diplome de Cuisine, Culinary
University of California, Berkeley 1998 — 2002
BA, Sociology
University of California, Berkeley - Walter A. Haas School of Business 1998 — 2002
Minor, Business Administration
The Kitchn May 2014 - Present
San Francisco Cooking School March 2014 - Present
CHOW.com July 2011 - December 2013
CHOW.com September 2009 - July 2011
Create a Cook September 2008 - September 2009
Create a Cook September 2006 - December 2008
Stir, Barbara Lynch Gruppo (formerly The No.9 Group) October 2007 - August 2008
America's Test Kitchen / Cook's Illustrated September 2006 - May 2007
Skills
Culinary Skills, Food, Cooking, Menu Development, Cuisine, Wine, Food Photography, Restaurants, Chef, Food Styling, Ingredients
Education
Le Cordon Bleu, Paris 2005 — 2006
Diplome de Cuisine, Culinary
University of California, Berkeley 1998 — 2002
BA, Sociology
University of California, Berkeley - Walter A. Haas School of Business 1998 — 2002
Minor, Business Administration
Hilary Burke's San Francisco Cooking School Experience December 2014 - Present
Job Pastry Arts Student at San Francisco Cooking School
Industry Food & Beverages
Experience
San Francisco Cooking School December 2014 - Present
Williams-Sonoma, Inc. June 2013 - September 2014
Williams-Sonoma, Inc. October 2012 - June 2013
Two Degrees Food November 2011 - August 2012
Two Degrees August 2011 - November 2011
Greenberg Traurig, LLP August 2010 - September 2011
Alameda County June 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Non-profits, Microsoft Word, Social Media, PowerPoint, Public Speaking, Event Planning, Westlaw, Legal Writing, Legal Research, Corporate Law, Social Media Marketing, Marketing
Education
Wesleyan University 2006 — 2010
B.A., American Studies, Italian Studies
Università di Bologna 2008 — 2009
San Francisco Cooking School December 2014 - Present
Williams-Sonoma, Inc. June 2013 - September 2014
Williams-Sonoma, Inc. October 2012 - June 2013
Two Degrees Food November 2011 - August 2012
Two Degrees August 2011 - November 2011
Greenberg Traurig, LLP August 2010 - September 2011
Alameda County June 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Non-profits, Microsoft Word, Social Media, PowerPoint, Public Speaking, Event Planning, Westlaw, Legal Writing, Legal Research, Corporate Law, Social Media Marketing, Marketing
Education
Wesleyan University 2006 — 2010
B.A., American Studies, Italian Studies
Università di Bologna 2008 — 2009
Spencer Collom's San Francisco Cooking School Experience January 2013 - August 2013
Job M.Arch Student at UC Berkeley College of Environmental Design
Industry Design
Experience
Gordon + Greineder Architecture November 2013 - June 2015
San Francisco Cooking School January 2013 - August 2013
Strava, Inc. January 2011 - September 2012
Education
UC Berkeley College of Environmental Design 2015 — 2018
Master’s Degree, Architecture
Gordon + Greineder Architecture November 2013 - June 2015
San Francisco Cooking School January 2013 - August 2013
Strava, Inc. January 2011 - September 2012
Education
UC Berkeley College of Environmental Design 2015 — 2018
Master’s Degree, Architecture