the frog and the peach
Gourmet American restaurant offering creative seasonal cuisine, fine wines & a coveted garden room. Address: 29 Dennis St, New Brunswick, NJ 08901HoursThe Frog and The Peach11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSaturday5–10PMSunday4:30–9PMMonday11:30AM–10PMTuesday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6:30PMWednesday4–6:30PMThursday4–6:30PMFriday4–6:30PMSaturdayClosedSunday4:30–6:30PMMonday4–6:30PMTuesday4–6:30PMHours: Closed ⋅ Opens 11:30AM · See more hoursWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSaturday5–10PMSunday4:30–9PMMonday11:30AM–10PMTuesday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (732) 846-3216: : : Place name: : Category: Website: : : Website: http://frogandpeach.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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the frog and the peach Employees
Knead April 2012 - Present
Promise Jobs March 2012 - Present
The Frog and the Peach October 2005 - May 2011
Skills
Chef, Culinary Skills, Food, Menu Development, Pastry, Food Service, Food, Food Safety, Restaurant Management, Cuisine, Gourmet, Catering, Customer Service
Education
Mount Saint Mary Academy 1995 — 1999
Highschool, 1995-1999
Salve Regina University
The Art Institute of New York City
AOS in Culinary Arts and Restaurant Management & Pastry Certificate, Culinary
Big Sur River Inn May 2014 - Present
Big Sur Bakery + Restaurant June 2012 - January 2014
Treebones Resort 2012 - 2013
Joie de Vivre Hotels - Commune Hotels & Resorts April 2010 - June 2012
Cadillac Grille April 2009 - April 2010
The Frog and The Peach November 2006 - November 2008
Skills
Customer Service..., POS, Reservation, Wine & Spirits Industry, Craft Beer, Farm to Table, Fine Dining, Banquets, Restaurants, Food & Beverage, Sales, MICROS, Hospitality, Customer Service, Event Management, Catering, Hotel Management, Event Planning, Hospitality Management, Hospitality Industry, Menu Development
Education
Sonoma State University 1998 — 2002
Bachelor of Arts (BA), Communication and Media Studies
The Frog and the Peach 2010 - 2013
Skills
Knife Skills, Teamwork, Creativity, Time Management, Efficiency, Perfectionist, Multi Tasking, Sous Vide Cooking, Organization, Breakdown Fish, Breakdown Poultry, Curing/Smoking, Pickling, Making Fresh Pasta
Education
Middlesex County College 2005 — 2013
Associate's degree, Culinary Arts Management
Wawa, Inc. October 2014 - Present
Cheyney University February 2014 - Present
Hyatt Summer Bridge Program June 2014 - July 2014
Darden-Red Lobster May 2013 - August 2013
The Frog and the Peach June 2012 - August 2012
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Training, Food, Leadership, Team Building, Social Networking, Culinary Skills, Hospitality Industry, Management, Customer Satisfaction, Coaching, Employee Training
Education
Cheyney University 2012 — 2014
Bachelor's degree, Hotel, Restaurant and Tourism Management
Middlesex County College 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Intertek Caleb Brett February 2011 - Present
The Frog and The Peach January 2010 - January 2011
Chris Michaels steak house July 2007 - January 2010
Education
The Art Institute of New York City 2007 — 2009
AOS Culinary Management, Restaurant/Food Services Management, A
Joie de Vivre Hospitality September 2011 - Present
Joie de Vivre Hospitality April 2010 - September 2011
Bill White Restaurant Group January 2005 - March 2009
The Frog and The Peach November 2006 - October 2008
Education
Sonoma State University 1998 — 2002
Bachelor of Arts (BA), Communication and Media Studies
The Frog and the Peach May 2012 - Present
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2014
Bachelor's degree, Visual and Performing Arts
The Frog and The Peach October 2008 - Present
Coldwell Banker Real Estate January 2004 - Present
Skills
Selling, Customer Service, Event Planning, Sales, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Contract Negotiation, Sales Management, Social Media, Outlook, Strategic Planning, Marketing Communications, Event Management, Public Speaking, Hospitality, Budgets, Restaurants, Land Development, Recruiting, Negotiation, Process Scheduler, Sales Operations, Marketing Strategy, Marketing, Move Up Buyers, Social Networking, Social Media Marketing, Training, Townhomes, Listings, ABR, Leadership, SFR, Inventory Management, New Homes, Buyer Representation, New Home Sales, Online Marketing, Relocation, Advertising, Short Sales, Single Family Homes, Referrals, Sellers, Condos, Buyers, First Time Home Buyers, Real Estate
Education
DeVry University 2000 — 2002
Bachelor of Business Administration (BBA)
ESIAC 1995 — 1998
Bachelor of Business Administration (BBA)
NuSquare, Inc January 2011 - Present
World Wide Web March 2008 - Present
Moody's Investors Service October 2009 - April 2013
Compustall Services, Inc. June 2009 - January 2012
NetCom Information Technology January 2008 - February 2009
SHI 2007 - 2008
The Frog and the Peach 2006 - 2008
Torik Corporation January 2004 - December 2007
Executive Cellular Incorporated September 2000 - October 2002
Skills
Account Management, CRM, Salesforce.com, Business Development, Sales, Marketing, New Business Development, Marketing Strategy, Management, Market Research, Team Leadership, PowerPoint, Microsoft Excel, MS Excel Pivot Tables, Bloomberg, SEO, Website Development, Website Monetization, Consulting, Online Lead Generation, Online Advertising, Project Management, Web Project Management, Domain Names, Domain Management, Domain Analysis, Backlinks, Small Business Online..., Visual Basic, Linux, Oracle Applications, Social Networking, Social Media, Social Media Marketing, Entrepreneurship, Internet Entrepreneur, Business Relationship..., Building Relationships, Link Building, Relationship Management, Financial Analysis, Financial Markets, Structured Finance, CMBS, Derivatives, Ratings, Bloomberg Terminal, E-commerce, Facebook, Twitter
Education
Kean University 2003 — 2007
Bachelors Degree, Finance
Saint John Vianney Regional 1995 — 1999
High School, All
Florida House of Representatives June 2014 - July 2015
The Frog and the Peach October 2012 - August 2013
Macy's May 2012 - August 2012
Kionne L. McGhee Law Group, PLLC. May 2011 - August 2012
Party City October 2008 - August 2010
Skills
Customer Service, Cashiering, Time Management, Filing, Close Attention to..., Sales, Retail Sales, Modern Standard Arabic, Moroccan Arabic, Clerical Skills, Multi Tasking, Visual Merchandising, Retail, Store Operations, Interpersonal..., 57 WPM, Microsoft Office, IBM SPSS Data Entry, Event Planning, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Social Media
Education
University of Miami School of Law 2015 — 2018
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Bachelor of Arts (BA), Political Science, Middle Eastern Studies
Felix Varela Senior High School 2008 — 2010
Diploma
Compass Group North America October 2012 - Present
Pluckemin Inn May 2012 - September 2012
The frog and the peach 2011 - June 2012
East Coast Salon Services November 2008 - February 2010
Emiliani Enterprises November 2006 - November 2008
NBTY September 2000 - October 2008
Skills
Customer Service, Event Planning, Team Building, Catering, Budgets, Culinary Education, Culinary Management, Culinary Skills, Food & Beverage, Food Service, Recipes, ServSafe, Sauces, Gourmet, Serve Safe Certified, Saute, Restaurants, Cuisine, Food Preparation, American Cuisine, Sanitation, Food, Butchery, Fine Dining, Seafood, Banquets, Food Quality, Food Safety, Inventory Management, Ingredients, Meat, Hospitality Industry, Menu Costing, POS, Bartending, Trade Shows, Wine Tasting, Product Ordering, Grill, Italian cuisine, Labor Control, Pastry
Education
Brookdale Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts, 3.85GPA
Hair Fashion Institute 1991 — 1991
Cosmetology, Cosmetology
Live At The Water July 2015 - Present
New Jersey Department of Agriculture July 2014 - August 2014
The Frog and The Peach June 2013 - April 2014
Ice Vault Arena November 2007 - October 2012
Skills
Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Social Media
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Bachelor of Science (B.S.), Environmental and Business Economics, Food Industry Economics Option
The Frog and The Peach June 1983 - Present
South Brunswick Board of Education September 1979 - June 1981
Education
Rutgers University-New Brunswick 1973 — 1978
Ralph Lauren June 2015 - Present
KPMG LLP August 2012 - June 2015
The Frog and The Peach July 2003 - August 2012
Johnson & Johnson December 2010 - July 2011
The Frog and The Peach August 2005 - August 2007
SoHo on George January 2001 - July 2003
Skills
Financial Accounting, Management, Financial Reporting, Auditing, Finance, Accounting, Financial Analysis, Internal Controls, US GAAP
Education
Rider University 2009 — 2012
Bachelor of Business Administration (B.B.A.), Accounting/Finance
Middlesex County College 2008 — 2009
Associate of Science (AS), Business Administration
The Bernards Inn June 2004 - Present
Restaurant Nicholas November 2000 - May 2004
The Fromagerie October 1996 - September 2000
The Frog and The Peach 1995 - 1996
Skills
Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development, Chef, Cuisine, Banquets, Food & Beverage, Hospitality Management, Catering, Restaurant Management, Mediterranean, Management, Gardening, Menu Costing, Culinary Management
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts
the frog and the peach June 2001 - Present
Skills
Menu Development, Culinary Skills, Restaurant Management, Restaurants, Cooking, Catering, Fine Dining, Cuisine, Food Service, Food & Beverage, Recipes, Food, Banquets, Food Preparation, Sanitation, Seafood, Food Safety, Gourmet, Hospitality, Pastry
Education
Culinary Institute of America
Wake Forest University
Bachelor's degree, English Language and Literature, General
The Frog and The Peach Kitchen ServerThomas Keller Restaurant GroupMarch 2013 - Present
Del Posto March 2011 - February 2013
Education
Rutgers University
The Madison Square Garden Company April 2013 - Present
The Cheesecake Factory February 2012 - April 2013
Triumph Brewing company September 2010 - January 2013
The Frog and the Peach December 2007 - June 2009
Skills
Menu Development, Restaurants, Food, Sanitation, Food Quality, Food Preparation, Process Scheduler, Sauces, Restaurant Management, Culinary Skills, Fine Dining, Catering, Banquets, Food & Beverage, Recipes, Hospitality, Wine, Hospitality Management, Micros, Hospitality Industry, Cuisine, Cooking, Labor Control, Culinary Management, ServSafe, New Restaurant Openings, Menu Costing, Pre-opening, Food Cost Management, Hiring, Serve Safe Certified, Cost Control, Recipe Testing, Menu Engineering, Food Cost Analysis, Seafood, Culinary Education, Food Safety, Labor Management, Food Service, Revenue Analysis, Chef, Gourmet, Grill, Food Service Operations, Dinners, Pre-opening experience, F, Saute, Product Ordering
Education
Flordia Culinay Institute 2000 — 2003
Associates, Culinary arts
Florida Institute of Technology 2000 — 2002
Occupational Associate Degree, Culinary Arts Technology
East Brunswick Voc Tech 1997 — 2000
DoubleTree by Hilton September 2015 - Present
Embassy Suites August 2012 - December 2013
Crowne Plaza Hotel Secaucus, New Jersey July 2011 - January 2012
Ruby Tuesday August 2008 - January 2009
The Frog and the Peach February 2008 - April 2008
Skills
Hospitality Management, Hotels, Culinary, Food Cost, Culinary Skills, Hospitality Industry, Hospitality, Cuisine, Restaurants, Cooking, Micros, Food, Training, Property Management..., Customer Service, Food & Beverage, Banquets, Catering, Fine Dining, MICROS
Education
Institute Of Culinary Education 2009 — 2011
Diplomas in Culinary Arts, Restaurant Management and Hospitality Management, Culinary Arts, Culinary Management, Hospitality Management
Rutgers University-New Brunswick 2006 — 2007
The Frog and the Peach October 2013 - Present
Education
Rutgers University-New Brunswick 2002 — 2006
Bachelor's degree, Economics
The Frog and The Peach October 2014 - Present
Citizens United Reciprocal Exchange April 2014 - Present
Sur La Table November 2013 - August 2014
CSAA Insurance Group August 2011 - September 2013
Rutgers University Residence Life August 2009 - May 2011
Skills
Customer Service, Bookkeeping, Social Media, Problem Solving, Leadership, Microsoft Office, Sales, Management, Microsoft Word, PowerPoint, Time Management, Research, Insurance, Policy, Customer Satisfaction, Analysis
Education
Rutgers University-New Brunswick 2007 — 2011
Bachelor of Arts (B.A.), Planning and Public Policy
The Solebury School 2003 — 2007