WILD Flavors
Industry: Food company
DescriptionRudolf Wild & Co. is a food company headquartered in Eppelheim, near Heidelberg, Germany. The company produces natural ingredients for food products. WILD has around 2,500 employees in over 70 countries, 1,400 of whom are employed at the main plant in Eppelheim. Headquarters: Eppelheim, Germany Number of employees: 2,500 Founded: 1931, Heidelberg, Germany Parent organization: Archer Daniels Midland
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WILD Flavors Employees
Employee
Years
Job
Industry
Richard Feagin Richard Feagin's WILD Flavors Experience December 1999 - April 2003
Job Senior Flavorist/Consultant
Industry Food & Beverages
Experience
raFlavor Consulting August 2014 - Present
FONA International February 2014 - August 2014
Flavor Producers Incorporated February 2013 - February 2014
Kerry Ingredients & Flavors November 2011 - April 2012
Degussa purchased by Cargill April 2003 - November 2011
Wild Flavors December 1999 - April 2003
Bush Boake Allen (now IFF) April 1994 - November 1999
Beck Flavors April 1992 - April 1994
F&C International (later purchased by Wild) May 1987 - April 1992
ITC Flavor & Fragrances (sold to C&K) April 1984 - April 1987
Skills
Flavors, Analysis, Emulsions, Ingredients, Food Science, Food Industry, Food, Sensory Evaluation, Product Development, Cross-functional Team..., Dairy, Chemistry, Research, R&D, Food Safety, Bakery, Food Technology, Food Chemistry, Food Processing, Flavor Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Confectionery, GMP, Dairy Products, Raw Materials, Commercialization, Personal Care, Formulation, Product Innovation, Consumer Products, Gas Chromatography
Education
University of Houston 1962 — 1969
BS, Chemistry
raFlavor Consulting August 2014 - Present
FONA International February 2014 - August 2014
Flavor Producers Incorporated February 2013 - February 2014
Kerry Ingredients & Flavors November 2011 - April 2012
Degussa purchased by Cargill April 2003 - November 2011
Wild Flavors December 1999 - April 2003
Bush Boake Allen (now IFF) April 1994 - November 1999
Beck Flavors April 1992 - April 1994
F&C International (later purchased by Wild) May 1987 - April 1992
ITC Flavor & Fragrances (sold to C&K) April 1984 - April 1987
Skills
Flavors, Analysis, Emulsions, Ingredients, Food Science, Food Industry, Food, Sensory Evaluation, Product Development, Cross-functional Team..., Dairy, Chemistry, Research, R&D, Food Safety, Bakery, Food Technology, Food Chemistry, Food Processing, Flavor Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Confectionery, GMP, Dairy Products, Raw Materials, Commercialization, Personal Care, Formulation, Product Innovation, Consumer Products, Gas Chromatography
Education
University of Houston 1962 — 1969
BS, Chemistry
Alison Cassin MS RD CSP LD Alison Cassin MS RD CSP LD's WILD Flavors Experience October 2007 - September 2009
Job Pediatric Registered Dietitian, Board Certified Specialist in Pediatric Nutrition
Industry Hospital & Health Care
Experience
Cincinnati Children's Hospital Medical Center May 2012 - Present
FAACT, Food Allergy & Anaphylaxis Connection Team December 2013 - Present
University of Cincinnati September 2009 - June 2011
Wild Flavors October 2007 - September 2009
DataChem Laboratory November 2006 - October 2007
Miami University May 2006 - October 2006
Miami University July 2006 - 2006
Skills
Nutrition, Diet Planning, Medical Nutrition..., Research, Nutritional Counseling, Nutrition Education, GC-MS, HPLC, Data Analysis, Lifesciences, Microsoft Office, Statistics, Clinical Research, Prevention, Dietetics, Clinical Nutrition, Pediatrics, Healthcare, Health Education
Education
Miami University 2002 — 2006
BS, Zoology
University of Cincinnati
Master of Science, Nutrition Science
Cincinnati Children's Hospital Medical Center May 2012 - Present
FAACT, Food Allergy & Anaphylaxis Connection Team December 2013 - Present
University of Cincinnati September 2009 - June 2011
Wild Flavors October 2007 - September 2009
DataChem Laboratory November 2006 - October 2007
Miami University May 2006 - October 2006
Miami University July 2006 - 2006
Skills
Nutrition, Diet Planning, Medical Nutrition..., Research, Nutritional Counseling, Nutrition Education, GC-MS, HPLC, Data Analysis, Lifesciences, Microsoft Office, Statistics, Clinical Research, Prevention, Dietetics, Clinical Nutrition, Pediatrics, Healthcare, Health Education
Education
Miami University 2002 — 2006
BS, Zoology
University of Cincinnati
Master of Science, Nutrition Science
Sara Jewell Sara Jewell's WILD Flavors Experience November 2007 - April 2011
Job Food Technologist
Industry Research
Experience
Gold Medal Products Company April 2015 - Present
The Schwan Food Company July 2012 - April 2015
Givaudan April 2011 - February 2012
Wild Flavors November 2007 - April 2011
WILD Flavors, Inc. March 2007 - November 2007
OnAssignment LabSupport July 2006 - March 2007
Kroger November 2005 - June 2006
University of Cincinnati - Resident Education and Development August 2004 - 2006
Danbarry Dollar Saver 2004 - 2004
Fazoli's 2000 - 2003
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Attention To Detail, Friendship, Creative Development, Creative Problem Solving, Creative Strategy, Punctual, Lotus Notes, Flavors, Beverage, Food & Beverage, PowerPoint, Technical Presentations, Analysis, Data Analysis, Experimental Design, Experimentation, Internet Explorer, Dairy, Product Development, R&D
Education
AIB International 2013 — 2013
Fundamentals of Bread and Roll Production
Northern Kentucky University 2007 — 2012
Masters of Business Administration, Concentration in International Business, 3.659
Aarhus School of Business 2011 — 2011
MBA, ESSAM
University of Cincinnati 2003 — 2006
Bachelors of Science in Biological Sciences with an emphasis in Pre-Medicine, Biology, Chemistry, Physics, Anthropology, Genetics, French
Winthrop University 2002 — 2003
BS, Biology
Gold Medal Products Company April 2015 - Present
The Schwan Food Company July 2012 - April 2015
Givaudan April 2011 - February 2012
Wild Flavors November 2007 - April 2011
WILD Flavors, Inc. March 2007 - November 2007
OnAssignment LabSupport July 2006 - March 2007
Kroger November 2005 - June 2006
University of Cincinnati - Resident Education and Development August 2004 - 2006
Danbarry Dollar Saver 2004 - 2004
Fazoli's 2000 - 2003
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Attention To Detail, Friendship, Creative Development, Creative Problem Solving, Creative Strategy, Punctual, Lotus Notes, Flavors, Beverage, Food & Beverage, PowerPoint, Technical Presentations, Analysis, Data Analysis, Experimental Design, Experimentation, Internet Explorer, Dairy, Product Development, R&D
Education
AIB International 2013 — 2013
Fundamentals of Bread and Roll Production
Northern Kentucky University 2007 — 2012
Masters of Business Administration, Concentration in International Business, 3.659
Aarhus School of Business 2011 — 2011
MBA, ESSAM
University of Cincinnati 2003 — 2006
Bachelors of Science in Biological Sciences with an emphasis in Pre-Medicine, Biology, Chemistry, Physics, Anthropology, Genetics, French
Winthrop University 2002 — 2003
BS, Biology
Larry Girdler Larry Girdler's WILD Flavors Experience August 2001 - Present
Job Senior Material Logistics Supervisor at WILD FLAVORS INC.
Industry Food & Beverages
Experience
Wild Flavors August 2001 - Present
superior label 1997 - July 2001
Superier Label January 1992 - January 1997
Skills
Supply Chain Management, Lean Manufacturing, Logistics, Manufacturing, Warehousing, Inventory Control, Food Industry, Food Safety, Food, Ingredients, Food Science, HACCP, Flavors, Food Processing, Sensory Evaluation
Education
University of Cincinnati
Wild Flavors August 2001 - Present
superior label 1997 - July 2001
Superier Label January 1992 - January 1997
Skills
Supply Chain Management, Lean Manufacturing, Logistics, Manufacturing, Warehousing, Inventory Control, Food Industry, Food Safety, Food, Ingredients, Food Science, HACCP, Flavors, Food Processing, Sensory Evaluation
Education
University of Cincinnati
Andrew Bloom Andrew Bloom's WILD Flavors Experience June 1982 - September 2000
Job Vice President Financial Advisor Wunderlich Securities
Industry Financial Services
Experience
Wunderlich Securities May 2012 - Present
Ziegler June 2009 - May 2012
Smith Barney April 2003 - June 2009
Morgan Stanley April 2001 - March 2003
Wild Flavors June 1982 - September 2000
Skills
Financial Planning, Wealth Management, Alternative Investments, Retirement Planning, Investments, Asset Allocation, Bonds, 401k, Investment Advisory, Annuities, Retirement, Strategic Financial..., Fixed Annuities, Fixed Income, Financial Services
Education
Macalester College 1974 — 1978
BS, psychology
Wyoming High School 1970 — 1974
Wunderlich Securities May 2012 - Present
Ziegler June 2009 - May 2012
Smith Barney April 2003 - June 2009
Morgan Stanley April 2001 - March 2003
Wild Flavors June 1982 - September 2000
Skills
Financial Planning, Wealth Management, Alternative Investments, Retirement Planning, Investments, Asset Allocation, Bonds, 401k, Investment Advisory, Annuities, Retirement, Strategic Financial..., Fixed Annuities, Fixed Income, Financial Services
Education
Macalester College 1974 — 1978
BS, psychology
Wyoming High School 1970 — 1974
Tamara Peters Tamara Peters's WILD Flavors Experience December 1997 - February 1999
Job Sibcy Cline Realtor
Industry Real Estate
Experience
Sibcy Cline Realtors January 2013 - Present
Meritor July 2012 - January 2013
ArvinMeritor December 2008 - July 2012
ArvinMertior 2000 - July 2012
ArvinMeritor November 2007 - December 2008
ArvinMeritor November 2006 - November 2007
ArvinMeritor December 2000 - November 2006
WILD Flavors, Inc. February 1999 - December 2000
wild flavors December 1997 - February 1999
WILD Flavors, Inc. January 1994 - December 1997
Skills
Six Sigma, Supply Chain Management, Supply Management, Lean Manufacturing, Manufacturing, Procurement, Global Sourcing, Continuous Improvement, Forecasting, Kaizen, Kanban, Logistics, MRP, New Business Development, Purchasing, Strategic Sourcing, Supply Chain
Education
Northwood University 2004 — 2006
Bachelor, Busniness Administration
Sibcy Cline Realtors January 2013 - Present
Meritor July 2012 - January 2013
ArvinMeritor December 2008 - July 2012
ArvinMertior 2000 - July 2012
ArvinMeritor November 2007 - December 2008
ArvinMeritor November 2006 - November 2007
ArvinMeritor December 2000 - November 2006
WILD Flavors, Inc. February 1999 - December 2000
wild flavors December 1997 - February 1999
WILD Flavors, Inc. January 1994 - December 1997
Skills
Six Sigma, Supply Chain Management, Supply Management, Lean Manufacturing, Manufacturing, Procurement, Global Sourcing, Continuous Improvement, Forecasting, Kaizen, Kanban, Logistics, MRP, New Business Development, Purchasing, Strategic Sourcing, Supply Chain
Education
Northwood University 2004 — 2006
Bachelor, Busniness Administration
Janine (Lopez) Gage CPSM Janine (Lopez) Gage CPSM's WILD Flavors Experience October 2007 - February 2011
Job Strategic Sourcing Mgr. Agricultural Ingredients NA at Mondelez International (formerly Kraft Foods Inc.)
Industry Food & Beverages
Experience
Mondelēz International (formerly Kraft Foods Inc). October 2012 - Present
Kraft Foods Group March 2011 - September 2012
WILD FLAVORS October 2007 - February 2011
CHEP January 2006 - October 2007
Galdisa S.A. de C.V. October 2003 - December 2005
Galdisa S.A de C.V. October 2000 - August 2002
Skills
Cross-functional Team..., Supply Chain, Logistics, Purchasing, Strategic Sourcing, Contract Negotiation, Negotiation, Management, FMCG, Sourcing, Leadership, Ingredients, Strategy, Pricing, Continuous Improvement, Food Industry, Procurement, Supply Management, Business Development, Supply Chain Management, Operations Management, Market Research, Materials Management
Education
ESSEC Business School 2002 — 2003
MBA, International Agri-Food Management
New York University 1996 — 2000
BA, Political Science
Mondelēz International (formerly Kraft Foods Inc). October 2012 - Present
Kraft Foods Group March 2011 - September 2012
WILD FLAVORS October 2007 - February 2011
CHEP January 2006 - October 2007
Galdisa S.A. de C.V. October 2003 - December 2005
Galdisa S.A de C.V. October 2000 - August 2002
Skills
Cross-functional Team..., Supply Chain, Logistics, Purchasing, Strategic Sourcing, Contract Negotiation, Negotiation, Management, FMCG, Sourcing, Leadership, Ingredients, Strategy, Pricing, Continuous Improvement, Food Industry, Procurement, Supply Management, Business Development, Supply Chain Management, Operations Management, Market Research, Materials Management
Education
ESSEC Business School 2002 — 2003
MBA, International Agri-Food Management
New York University 1996 — 2000
BA, Political Science
Carol Steinwehe Carol Steinwehe's WILD Flavors Experience June 2005 - June 2006
Job Retired Food Product Development and Processing Expert, Nutritional/Organic Food Expert, Certified Master Gardener
Industry Food Production
Experience
Self-employed 2009 - Present
Wild Flavors June 2005 - June 2006
Aurora Foods/ Pennicle October 2000 - August 2004
Long John Silver's Corp April 1998 - June 2000
Quaker Oats December 1979 - December 1995
Skills
Sustainable Gardening, Clothing and Design,..., Recipe Development and..., R&D, Food, Food Science, Quality Assurance, Leadership, Sensory Evaluation, Product Development, Flavors, Personal Chef, Child Development, HACCP, Food Industry, Food Safety, Bakery, Food Processing, Frozen Food, Ingredients, Food Service
Education
Northern Illinois University 1976 — 1978
Bachelor of Science Professional Studies, Familiy and Consumer Sciences and Teaching
Self-employed 2009 - Present
Wild Flavors June 2005 - June 2006
Aurora Foods/ Pennicle October 2000 - August 2004
Long John Silver's Corp April 1998 - June 2000
Quaker Oats December 1979 - December 1995
Skills
Sustainable Gardening, Clothing and Design,..., Recipe Development and..., R&D, Food, Food Science, Quality Assurance, Leadership, Sensory Evaluation, Product Development, Flavors, Personal Chef, Child Development, HACCP, Food Industry, Food Safety, Bakery, Food Processing, Frozen Food, Ingredients, Food Service
Education
Northern Illinois University 1976 — 1978
Bachelor of Science Professional Studies, Familiy and Consumer Sciences and Teaching
Craig Biggers's WILD Flavors Experience 2014 - 2015
Job Vice President, Beverage Business Unit at Wild Flavors
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
Mark Paff's WILD Flavors Experience May 2000 - Present
Job Flavorist at WILD Flavors
Industry Food & Beverages
Experience
WILD FLAVORS May 2000 - Present
Duramed Pharmaceuticals June 1997 - May 2000
Skills
Ingredients, Sensory Evaluation, Flavors, Food Science, Food Technology, Commercialization, Confectionery, Food Processing, Dairy, Food Chemistry, Food Industry, GMP, Raw Materials, Food, Food Safety
Education
Mount St. Joseph University 1993 — 1997
WILD FLAVORS May 2000 - Present
Duramed Pharmaceuticals June 1997 - May 2000
Skills
Ingredients, Sensory Evaluation, Flavors, Food Science, Food Technology, Commercialization, Confectionery, Food Processing, Dairy, Food Chemistry, Food Industry, GMP, Raw Materials, Food, Food Safety
Education
Mount St. Joseph University 1993 — 1997
Cecily Hawkins's WILD Flavors Experience 2010 - June 2012
Job Scientist, HITS (Healthy Ingredients Technologies and Solutions) at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. 2012 - Present
WILD Flavors 2010 - June 2012
WILD Flavors, Inc. 2006 - 2010
Skills
Flavors, Food Technology, Ingredients, Sensory Evaluation, GMP, Food Science, Cross-functional Team..., Dairy, Food, Food Chemistry, Food Industry, Food Microbiology, Food Processing, Food Safety, HACCP, Product Development, R
Education
University of Kentucky 2000 — 2005
BS, Agricultural Biotechnology
WILD Flavors, Inc. 2012 - Present
WILD Flavors 2010 - June 2012
WILD Flavors, Inc. 2006 - 2010
Skills
Flavors, Food Technology, Ingredients, Sensory Evaluation, GMP, Food Science, Cross-functional Team..., Dairy, Food, Food Chemistry, Food Industry, Food Microbiology, Food Processing, Food Safety, HACCP, Product Development, R
Education
University of Kentucky 2000 — 2005
BS, Agricultural Biotechnology
Holly Slone's WILD Flavors Experience October 2006 - October 2013
Job Senior Application Scientist
Industry Food & Beverages
Experience
ZoomEssence, Inc. October 2013 - Present
WILD Flavors October 2006 - October 2013
Givaudan Flavors January 1996 - October 2006
Skills
Ingredients, Flavors, Product Development, Commercialization, Food Service, Food Technology, Food Science, Sensory Evaluation, Catering, Food, Food Safety, GMP, HACCP, Dairy, Food Processing, Food Industry
Education
Xavier University 2007 — 2007
MBA, Certified Project Manager
Thomas More College 2004 — 2006
MBA
Northern Kentucky University 1992 — 1995
B.S., Biological Sciences
ZoomEssence, Inc. October 2013 - Present
WILD Flavors October 2006 - October 2013
Givaudan Flavors January 1996 - October 2006
Skills
Ingredients, Flavors, Product Development, Commercialization, Food Service, Food Technology, Food Science, Sensory Evaluation, Catering, Food, Food Safety, GMP, HACCP, Dairy, Food Processing, Food Industry
Education
Xavier University 2007 — 2007
MBA, Certified Project Manager
Thomas More College 2004 — 2006
MBA
Northern Kentucky University 1992 — 1995
B.S., Biological Sciences
Alesia M. Willett's WILD Flavors Experience July 2006 - October 2012
Job Experienced Customer Service, Sales Support Professional
Industry Food Production
Experience
Image Solutions, Inc. May 2015 - Present
WILD Flavors, Inc. April 2014 - September 2014
WILD Flavors, Inc. October 2012 - March 2014
WILD Flavors July 2006 - October 2012
WILD Flavors, Inc. July 2004 - July 2006
WILD Flavors, Inc. July 2002 - July 2004
Givaudan Flavors October 2000 - July 2002
Network Solutions Group - a Xerox Agency 1998 - 2000
Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management
Education
Northern Kentucky University 2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change
Northwood University 2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship
Image Solutions, Inc. May 2015 - Present
WILD Flavors, Inc. April 2014 - September 2014
WILD Flavors, Inc. October 2012 - March 2014
WILD Flavors July 2006 - October 2012
WILD Flavors, Inc. July 2004 - July 2006
WILD Flavors, Inc. July 2002 - July 2004
Givaudan Flavors October 2000 - July 2002
Network Solutions Group - a Xerox Agency 1998 - 2000
Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management
Education
Northern Kentucky University 2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change
Northwood University 2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship
Sean Conners's WILD Flavors Experience October 2011 - November 2012
Job Savory Flavor Technician at Sensient Technologies Corporation
Industry Chemicals
Experience
Sensient Technologies Corporation November 2013 - Present
Givaudan November 2012 - Present
Wild Flavors October 2011 - November 2012
Ohio University June 2010 - September 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Matlab, Customer Service, Teamwork, Chemistry, Research, English, Chemical Engineering, AutoCAD, Organic Chemistry, Photoshop, HPLC, ChemCAD, Brewing
Education
Ohio University 2005 — 2009
Bachelor of Science (B.S.), Chemical and Biomolecular Engineering
Sensient Technologies Corporation November 2013 - Present
Givaudan November 2012 - Present
Wild Flavors October 2011 - November 2012
Ohio University June 2010 - September 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Matlab, Customer Service, Teamwork, Chemistry, Research, English, Chemical Engineering, AutoCAD, Organic Chemistry, Photoshop, HPLC, ChemCAD, Brewing
Education
Ohio University 2005 — 2009
Bachelor of Science (B.S.), Chemical and Biomolecular Engineering
Eric Traumuller's WILD Flavors Experience November 2011 - Present
Job Sr Strategic Account Manager ADM WILD Flavors and Specialty Ingredients
Industry Food & Beverages
Experience
WILD Flavors November 2011 - Present
Dempsey Corporation April 2010 - October 2011
Asoyia September 2009 - December 2009
Griffith Laboratories May 2003 - July 2009
Ken's Foods December 1999 - April 2003
Diageo August 1990 - November 1999
Unilever June 1987 - July 1990
Skills
Product Development, Food Industry, Ingredients, Food, Food Science, Consumer Products, Food Safety, Food Processing, HACCP, Flavors, Sales
Education
Rensselaer Polytechnic Institute at Hartford 1997 — 2001
University of Vermont 1983 — 1987
BS, Human Nutrition/Food Science
WILD Flavors November 2011 - Present
Dempsey Corporation April 2010 - October 2011
Asoyia September 2009 - December 2009
Griffith Laboratories May 2003 - July 2009
Ken's Foods December 1999 - April 2003
Diageo August 1990 - November 1999
Unilever June 1987 - July 1990
Skills
Product Development, Food Industry, Ingredients, Food, Food Science, Consumer Products, Food Safety, Food Processing, HACCP, Flavors, Sales
Education
Rensselaer Polytechnic Institute at Hartford 1997 — 2001
University of Vermont 1983 — 1987
BS, Human Nutrition/Food Science
Phil Houillion's WILD Flavors Experience 1999 - May 2012
Job Senior Flavorist at Mother Murphys Labs
Industry Food & Beverages
Experience
Mother Murphys Labs June 2012 - Present
Wild Flavors 1999 - May 2012
Skills
Flavors, Ingredients, Sensory Evaluation, Food Science, Food Technology, Food Industry, Dairy, Raw Materials, Food Chemistry, Food Processing, HACCP, Emulsions, Food, Confectionery, Food Safety, Food & Beverage
Education
Excelsior College 1996 — 1997
BS, Natural Science
Mother Murphys Labs June 2012 - Present
Wild Flavors 1999 - May 2012
Skills
Flavors, Ingredients, Sensory Evaluation, Food Science, Food Technology, Food Industry, Dairy, Raw Materials, Food Chemistry, Food Processing, HACCP, Emulsions, Food, Confectionery, Food Safety, Food & Beverage
Education
Excelsior College 1996 — 1997
BS, Natural Science
Greg Rabe's WILD Flavors Experience 2000 - 2008
Job Production coordinator
Industry Nonprofit Organization Management
Experience
Redwood rehabilitation and school November 2014 - Present
Givaudan April 2014 - November 2014
WILD Flavors, Inc. 2007 - 2013
wild flavors 2000 - 2008
Northern Wrestling Federation and others 1994 - 2008
Advance America June 2006 - September 2007
Skills
Food, Food Industry, Account Management, Leadership, Sales Management, Training, Strategic Planning, Public Speaking, Customer Service, Management, Sales, Social Media Marketing, Coaching, Microsoft Word, Team Building, Microsoft Office
Education
Ashford University 2008 — 2009
Bachalor of Arts, Organizational Managemnt
Northern Kentucky University
Bachelor of Arts (B.A.), organizational leadership
Redwood rehabilitation and school November 2014 - Present
Givaudan April 2014 - November 2014
WILD Flavors, Inc. 2007 - 2013
wild flavors 2000 - 2008
Northern Wrestling Federation and others 1994 - 2008
Advance America June 2006 - September 2007
Skills
Food, Food Industry, Account Management, Leadership, Sales Management, Training, Strategic Planning, Public Speaking, Customer Service, Management, Sales, Social Media Marketing, Coaching, Microsoft Word, Team Building, Microsoft Office
Education
Ashford University 2008 — 2009
Bachalor of Arts, Organizational Managemnt
Northern Kentucky University
Bachelor of Arts (B.A.), organizational leadership
Daniel W. Holtzleiter's WILD Flavors Experience April 1994 - December 2000
Job V.P. of NA Production WFSI
Industry Food & Beverages
Experience
WFSI October 2014 - Present
WILD Flavors, Inc. February 1989 - Present
WILD Flavors, Inc. September 2008 - May 2012
WILD Flavors, Inc. May 2002 - September 2008
WILD Flavors, Inc. January 2001 - May 2002
WILD Flavors April 1994 - December 2000
F&C International February 1989 - April 1994
Busken bakery May 1981 - January 1989
Skills
Food Industry, Food Processing, Food Science, Management, Product Development, Ingredients, Analysis, Consumer Products, ISO 22000, Packaging, ISO, Project Planning, Cross-functional Team..., Quality System, Food Service
Education
Xavier University - Williams College of Business 2002 — 2006
BSBA, Business management
University of Cincinnati 1973 — 1975
WFSI October 2014 - Present
WILD Flavors, Inc. February 1989 - Present
WILD Flavors, Inc. September 2008 - May 2012
WILD Flavors, Inc. May 2002 - September 2008
WILD Flavors, Inc. January 2001 - May 2002
WILD Flavors April 1994 - December 2000
F&C International February 1989 - April 1994
Busken bakery May 1981 - January 1989
Skills
Food Industry, Food Processing, Food Science, Management, Product Development, Ingredients, Analysis, Consumer Products, ISO 22000, Packaging, ISO, Project Planning, Cross-functional Team..., Quality System, Food Service
Education
Xavier University - Williams College of Business 2002 — 2006
BSBA, Business management
University of Cincinnati 1973 — 1975
richard dukes's WILD Flavors Experience July 2010 - Present
Job Business Development DirectorAsia at Wild Flavors
Industry Food & Beverages
Experience
Wild Flavors July 2010 - Present
Symrise June 2007 - July 2010
Skills
Flavors, Ingredients, Food, Product Development, Sales Management, New Business Development, Cosmetics, Key Account Development, Marketing Strategy, Business Strategy, Fragrance, Team Building, Management, Beverage Industry, P&L Responsibility
Education
Thunderbird School of Global Management 1983 — 1984
MIM, International Management
Wild Flavors July 2010 - Present
Symrise June 2007 - July 2010
Skills
Flavors, Ingredients, Food, Product Development, Sales Management, New Business Development, Cosmetics, Key Account Development, Marketing Strategy, Business Strategy, Fragrance, Team Building, Management, Beverage Industry, P&L Responsibility
Education
Thunderbird School of Global Management 1983 — 1984
MIM, International Management
Carol Kerley-Rimmer's WILD Flavors Experience April 2005 - October 2005
Job president at CKR & Associates
Industry Food & Beverages
Experience
CKR & Associates January 2006 - Present
CKR & Associates May 2006 - November 2006
COCA-COLA LIMITED October 2005 - March 2006
CADBURY ADAMS CANADA INC 2002 - 2006
Wild Flavors April 2005 - October 2005
LOBLAWS BRANDS LIMITED 2005 - September 2005
Canadian Food Inspection Agency January 2001 - January 2002
Canada Mortgage and Housing Corporation January 1998 - January 2001
International Trade Division January 1992 - January 1998
FEDERATED FOODS LTD January 1989 - January 1992
Education
University of Alberta 1970 — 1974
Bsc, food and nutrition
University of Alberta
Bachelor of Science, Food and Nutrition Major
CKR & Associates January 2006 - Present
CKR & Associates May 2006 - November 2006
COCA-COLA LIMITED October 2005 - March 2006
CADBURY ADAMS CANADA INC 2002 - 2006
Wild Flavors April 2005 - October 2005
LOBLAWS BRANDS LIMITED 2005 - September 2005
Canadian Food Inspection Agency January 2001 - January 2002
Canada Mortgage and Housing Corporation January 1998 - January 2001
International Trade Division January 1992 - January 1998
FEDERATED FOODS LTD January 1989 - January 1992
Education
University of Alberta 1970 — 1974
Bsc, food and nutrition
University of Alberta
Bachelor of Science, Food and Nutrition Major
Joel DeSha's WILD Flavors Experience September 2002 - July 2010
Job Proactive, detailoriented professional with diversified manufacturing, security, and teaching experience.
Industry Security and Investigations
Experience
Us Security Associates July 2011 - Present
Wild Flavors September 2002 - July 2010
Aristech Acrylics LLC 1995 - 2002
Skills
Team Building, Microsoft Word, Physical Security, Manufacturing
Education
Rhema Bible Training College 2010 — 2012
Evangelism
Oral Roberts University 1976 — 1980
Bachelor's degree, Physical Education
Us Security Associates July 2011 - Present
Wild Flavors September 2002 - July 2010
Aristech Acrylics LLC 1995 - 2002
Skills
Team Building, Microsoft Word, Physical Security, Manufacturing
Education
Rhema Bible Training College 2010 — 2012
Evangelism
Oral Roberts University 1976 — 1980
Bachelor's degree, Physical Education
Heather McMillen's WILD Flavors Experience March 2006 - July 2006
Job Chemicals Professional
Industry Chemicals
Experience
Givaudan (via Astrix Technology Group) January 2011 - April 2011
Vanderbilt University August 2006 - December 2010
Vanderbilt University August 2006 - December 2010
Wild Flavors March 2006 - July 2006
Northern Kentucky University January 2002 - December 2005
PPG Milford May 2005 - July 2005
Cardinal Laboratories May 2005 - May 2005
Northern Kentucky University 2003 - 2004
Education
Vanderbilt University 2006 — 2010
Master of Science, Chemistry
Northern Kentucky University 2001 — 2005
Bachelor of Science, Chemistry; Psychology
Givaudan (via Astrix Technology Group) January 2011 - April 2011
Vanderbilt University August 2006 - December 2010
Vanderbilt University August 2006 - December 2010
Wild Flavors March 2006 - July 2006
Northern Kentucky University January 2002 - December 2005
PPG Milford May 2005 - July 2005
Cardinal Laboratories May 2005 - May 2005
Northern Kentucky University 2003 - 2004
Education
Vanderbilt University 2006 — 2010
Master of Science, Chemistry
Northern Kentucky University 2001 — 2005
Bachelor of Science, Chemistry; Psychology
Tawanna Childs's WILD Flavors Experience July 2008 - Present
Job Analyst at WILD Flavors, Inc.
Industry Food & Beverages
Experience
Wild Flavors July 2008 - Present
Wild Flavors Inc March 2007 - July 2008
Cincinnati’s Children’s Hospital August 2002 - November 2005
University of Cincinnati, Center for Community Engagement September 2000 - August 2002
University of Cincinnati September 1998 - January 2000
Education
University of Cincinnati
B.S, Chemistry; Biochemistry
University of Cincinnati
Graduate, Biostatistics
Wild Flavors July 2008 - Present
Wild Flavors Inc March 2007 - July 2008
Cincinnati’s Children’s Hospital August 2002 - November 2005
University of Cincinnati, Center for Community Engagement September 2000 - August 2002
University of Cincinnati September 1998 - January 2000
Education
University of Cincinnati
B.S, Chemistry; Biochemistry
University of Cincinnati
Graduate, Biostatistics
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.