Arizona Culinary Institute
Description
This fine-dining restaurant operates as a practice facility for the Arizona Culinary Institute. Address: 10585 N 114th St, Scottsdale, AZ 85259 Average annual cost for students receiving federal aid: 34,127 USD (2015–16) Phone: (866) 294-2433 Undergraduate enrollment: 94 (2015–16)Place name: : Website: : Hours: : Category: : : : Website: http://www.azculinary.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo.
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Arizona Culinary Institute Employees
Employee
Years
Job
Industry
Crystal Sumner, RD, CMA (AAMA) Crystal Sumner, RD, CMA (AAMA)'s Arizona Culinary Institute Experience July 2006 - November 2009
Job Health Services Team at Better.
Industry Health, Wellness and Fitness
Experience
Better. September 2014 - Present
Bricken & Associates (private medical practice) September 2013 - September 2014
Arbor Health Center June 2013 - November 2013
Montgomery County Committee on Aging (dba) The Friendship Center July 2010 - August 2012
Arizona Culinary Institute July 2006 - November 2009
Freedom Inn at Scottsdale-Brookdale Senior Living June 2006 - April 2007
Fountain View Village January 2006 - June 2006
ARAMARK Healthcare December 2003 - April 2005
University of Missouri September 2002 - November 2003
ARAMARK May 2001 - November 2003
Skills
Nutrition Education, Leadership, Menu Development, Hospitals, Health Education, Wellness, Medical Nutrition..., Organization, Peachtree, Concur, Time Management, Self-starter, Event Planning, Clerical Skills, Report Writing, Volunteer Management, Project Planning, Assistant Work, Customer Service, Management, Nonprofits
Education
University of Missouri-Columbia 1996 — 2001
BS, Nutritional Sciences
Lone Star College System 2012 — 2013
Certificate, Allied Health and Medical Assisting Services, 4.0
Arizona Culinary Institute 2005 — 2006
Diploma, Culinary Arts
Jackson High School 1993 — 1996
Diploma, College Preparatory
Better. September 2014 - Present
Bricken & Associates (private medical practice) September 2013 - September 2014
Arbor Health Center June 2013 - November 2013
Montgomery County Committee on Aging (dba) The Friendship Center July 2010 - August 2012
Arizona Culinary Institute July 2006 - November 2009
Freedom Inn at Scottsdale-Brookdale Senior Living June 2006 - April 2007
Fountain View Village January 2006 - June 2006
ARAMARK Healthcare December 2003 - April 2005
University of Missouri September 2002 - November 2003
ARAMARK May 2001 - November 2003
Skills
Nutrition Education, Leadership, Menu Development, Hospitals, Health Education, Wellness, Medical Nutrition..., Organization, Peachtree, Concur, Time Management, Self-starter, Event Planning, Clerical Skills, Report Writing, Volunteer Management, Project Planning, Assistant Work, Customer Service, Management, Nonprofits
Education
University of Missouri-Columbia 1996 — 2001
BS, Nutritional Sciences
Lone Star College System 2012 — 2013
Certificate, Allied Health and Medical Assisting Services, 4.0
Arizona Culinary Institute 2005 — 2006
Diploma, Culinary Arts
Jackson High School 1993 — 1996
Diploma, College Preparatory
Donna Whitten Donna Whitten's Arizona Culinary Institute Experience August 2013 - Present
Job Senior Manager of Finance & Accounting
Industry Accounting
Experience
Arizona Culinary Institute August 2013 - Present
Sprouts Farmers Market 2007 - 2012
CVS Caremark Corporation April 2001 - April 2005
The MENTOR Network March 1998 - December 2000
Bank of America April 1995 - March 1998
Skills
Financial Analysis, Forecasting, Accounting, Financial Reporting, Budgets, Internal Controls, Accounts Receivable, Auditing, Project Management, Customer Service, Financial Modeling, Process Improvement, Mergers & Acquisitions, Sarbanes-Oxley Act, Due Diligence, Building Relationships, Problem Solving, Management, Account Reconciliation, Finance, Internal Audit, Financial Accounting, Sarbanes-Oxley
Education
University of Phoenix 2001 — 2003
MBA/eBusiness, Business Administration, Management and Operations
University of Colorado at Denver
B.S., Accounting
Arizona Culinary Institute August 2013 - Present
Sprouts Farmers Market 2007 - 2012
CVS Caremark Corporation April 2001 - April 2005
The MENTOR Network March 1998 - December 2000
Bank of America April 1995 - March 1998
Skills
Financial Analysis, Forecasting, Accounting, Financial Reporting, Budgets, Internal Controls, Accounts Receivable, Auditing, Project Management, Customer Service, Financial Modeling, Process Improvement, Mergers & Acquisitions, Sarbanes-Oxley Act, Due Diligence, Building Relationships, Problem Solving, Management, Account Reconciliation, Finance, Internal Audit, Financial Accounting, Sarbanes-Oxley
Education
University of Phoenix 2001 — 2003
MBA/eBusiness, Business Administration, Management and Operations
University of Colorado at Denver
B.S., Accounting
Terri Matson Terri Matson's Arizona Culinary Institute Experience November 2012 - August 2013
Job Head Chef and Kitchen Manager at Murphy's Restaurant Prescott Arizona
Industry Food & Beverages
Experience
Murphey's Restaurant June 2013 - Present
Arizona Culinary Institute November 2012 - August 2013
Cafe Bink March 2013 - May 2013
Starbucks February 2009 - August 2011
Safeway Inc. June 2008 - February 2009
Stater Bros. Markets February 2003 - May 2008
United States Air Force November 1979 - June 1981
Skills
Food, Hospitality Industry, Food Service, Cuisine, Restaurants, Menu Development, Food Safety, Cooking, Restaurant Management, Customer Service, POS, Fine Dining, Recipes, Hospitality, Sanitation, Food Preparation, Inventory Control, Food, Inventory Management, Time Management, Pastry, Baking, ServSafe, Food Quality, Hospitality Management, Food Industry, Gourmet, Menu Costing, Seafood, Culinary Management, Event Planning, Serve Safe Certified, Bakery, Inventory, Food Service Sanitation, Meat, Catering, Food & Beverage, Culinary Skills
Education
Arizona Culinary Institute 2012 — 2013
Murphey's Restaurant June 2013 - Present
Arizona Culinary Institute November 2012 - August 2013
Cafe Bink March 2013 - May 2013
Starbucks February 2009 - August 2011
Safeway Inc. June 2008 - February 2009
Stater Bros. Markets February 2003 - May 2008
United States Air Force November 1979 - June 1981
Skills
Food, Hospitality Industry, Food Service, Cuisine, Restaurants, Menu Development, Food Safety, Cooking, Restaurant Management, Customer Service, POS, Fine Dining, Recipes, Hospitality, Sanitation, Food Preparation, Inventory Control, Food, Inventory Management, Time Management, Pastry, Baking, ServSafe, Food Quality, Hospitality Management, Food Industry, Gourmet, Menu Costing, Seafood, Culinary Management, Event Planning, Serve Safe Certified, Bakery, Inventory, Food Service Sanitation, Meat, Catering, Food & Beverage, Culinary Skills
Education
Arizona Culinary Institute 2012 — 2013
Elizabeth Lisa Hayes Elizabeth Lisa Hayes's Arizona Culinary Institute Experience March 2013 - July 2013
Job Independent Consultant at Arbonne Independent Consultant
Industry Financial Services
Experience
Arbonne Independent Consultant March 2014 - Present
Green Street Realty March 2013 - December 2013
Arizona Culinary Institute March 2013 - July 2013
Those Callaways Real Estate March 2011 - March 2013
Rachell Hall 2010 - 2011
Skills
Team Building, Culinary Skills, Customer Service, Budgets, Real Estate, Event Planning, Sales, Management, Restaurants, Catering, Negotiation, Cooking, Leadership, Marketing, Time Management, Financial Accounting, Public Speaking
Education
Grand Canyon University 2014 — 2016
Bachelor's of Science in Accounting, Accounting / Finance
Arbonne Independent Consultant March 2014 - Present
Green Street Realty March 2013 - December 2013
Arizona Culinary Institute March 2013 - July 2013
Those Callaways Real Estate March 2011 - March 2013
Rachell Hall 2010 - 2011
Skills
Team Building, Culinary Skills, Customer Service, Budgets, Real Estate, Event Planning, Sales, Management, Restaurants, Catering, Negotiation, Cooking, Leadership, Marketing, Time Management, Financial Accounting, Public Speaking
Education
Grand Canyon University 2014 — 2016
Bachelor's of Science in Accounting, Accounting / Finance
Jennifer Balderas Jennifer Balderas's Arizona Culinary Institute Experience February 2013 - Present
Job Business owner
Industry Food & Beverages
Experience
Balanced Bistro February 2014 - Present
Four Seasons Hotels and Resorts September 2013 - Present
Wrigley Mansion August 2013 - Present
Arizona Culinary Institute February 2013 - Present
Source Refrigeration & HVAC August 2012 - January 2013
UnitedHealthcare August 2011 - August 2012
Yakima Worker Care February 2009 - April 2011
Dr. Don's Buttons, Badges, and More May 2006 - October 2008
Mr. Chao's Asia Bistro August 2004 - April 2006
China Doll Restaurant January 2000 - August 2004
Skills
Bilingual-English/Spanis..., Customer Service, Culinary Skills, Customer Retention, Restaurant Management, Employee Management, Hiring Personnel, Organization, Supervisory Skills, Eye for Details, Creative Solutions, Culinary Management, Food Service, Food & Beverage, Food Preparation, Food Industry, Pastry, Baking, Cooking, Fusion, Chinese, ServSafe, Inventory Management, Purchasing, Hiring, Sanitation, Menu Development, Fine Dining, Catering, Hospitality, Banquets, Food Quality, Gourmet, Cuisine, Wine
Education
Arizona Culinary Institute 2013 — 2013
Currently studying, Culinary Arts and Related Services
Arizona School of Massage Therapy 2004 — 2004
Certificate in Massage Therapy, Massage Therapy/Therapeutic Massage
PSI Seminars
Life, Personal Growth and Developent
Balanced Bistro February 2014 - Present
Four Seasons Hotels and Resorts September 2013 - Present
Wrigley Mansion August 2013 - Present
Arizona Culinary Institute February 2013 - Present
Source Refrigeration & HVAC August 2012 - January 2013
UnitedHealthcare August 2011 - August 2012
Yakima Worker Care February 2009 - April 2011
Dr. Don's Buttons, Badges, and More May 2006 - October 2008
Mr. Chao's Asia Bistro August 2004 - April 2006
China Doll Restaurant January 2000 - August 2004
Skills
Bilingual-English/Spanis..., Customer Service, Culinary Skills, Customer Retention, Restaurant Management, Employee Management, Hiring Personnel, Organization, Supervisory Skills, Eye for Details, Creative Solutions, Culinary Management, Food Service, Food & Beverage, Food Preparation, Food Industry, Pastry, Baking, Cooking, Fusion, Chinese, ServSafe, Inventory Management, Purchasing, Hiring, Sanitation, Menu Development, Fine Dining, Catering, Hospitality, Banquets, Food Quality, Gourmet, Cuisine, Wine
Education
Arizona Culinary Institute 2013 — 2013
Currently studying, Culinary Arts and Related Services
Arizona School of Massage Therapy 2004 — 2004
Certificate in Massage Therapy, Massage Therapy/Therapeutic Massage
PSI Seminars
Life, Personal Growth and Developent
Eric Naddy Eric Naddy's Arizona Culinary Institute Experience November 2006 - August 2007
Job Executive Chef and Owner at Tall Order Catering
Industry Food & Beverages
Experience
Tall Order Catering November 2011 - Present
Sweet Basil December 2012 - December 2014
Raw Fuel LLC June 2014 - September 2014
Guckenheimer February 2012 - July 2012
Compass Group North America November 2010 - January 2012
ARAMARK August 2008 - November 2010
ClubCorp February 2008 - July 2008
Wildflower Bread Company May 2007 - February 2008
Arizona Culinary Institute November 2006 - August 2007
Honeywell Aerospace June 2006 - October 2006
Skills
Restaurant Management, Baking, Culinary, Menu Development, Food, Purchasing, Catering, Crew Scheduling, Cooking, Recipes, Culinary Skills, Sanitation, Food Service, Meat, Restaurants, Food, Cuisine, Fine Dining, Gourmet, Food Preparation, Mediterranean, Culinary Education, Menu Costing, ServSafe, Food Safety, Recipe Testing, Culinary Management, Banquets, Food Quality, HACCP, Hiring, Sauces, Chef, Menu Engineering, Labor Control, Ingredients, Food Cost Management, Training, Event Management, Parties, Personal Chef Services, Hygiene, Inventory Management, Food Cost Analysis, Butchery, Food Styling, Pastry, Resorts, Seafood, Serve Safe Certified
Education
Arizona Culinary Institute 2006 — 2007
Culinary Arts
Mesa Community College 1993 — 1998
Tall Order Catering November 2011 - Present
Sweet Basil December 2012 - December 2014
Raw Fuel LLC June 2014 - September 2014
Guckenheimer February 2012 - July 2012
Compass Group North America November 2010 - January 2012
ARAMARK August 2008 - November 2010
ClubCorp February 2008 - July 2008
Wildflower Bread Company May 2007 - February 2008
Arizona Culinary Institute November 2006 - August 2007
Honeywell Aerospace June 2006 - October 2006
Skills
Restaurant Management, Baking, Culinary, Menu Development, Food, Purchasing, Catering, Crew Scheduling, Cooking, Recipes, Culinary Skills, Sanitation, Food Service, Meat, Restaurants, Food, Cuisine, Fine Dining, Gourmet, Food Preparation, Mediterranean, Culinary Education, Menu Costing, ServSafe, Food Safety, Recipe Testing, Culinary Management, Banquets, Food Quality, HACCP, Hiring, Sauces, Chef, Menu Engineering, Labor Control, Ingredients, Food Cost Management, Training, Event Management, Parties, Personal Chef Services, Hygiene, Inventory Management, Food Cost Analysis, Butchery, Food Styling, Pastry, Resorts, Seafood, Serve Safe Certified
Education
Arizona Culinary Institute 2006 — 2007
Culinary Arts
Mesa Community College 1993 — 1998
Jeffrey Zima Jeffrey Zima's Arizona Culinary Institute Experience July 2012 - Present
Job Director of Admissions at Arizona Culinary Institute
Industry Education Management
Experience
Arizona Culinary Institute July 2012 - Present
Le Cordon Bleu College 2011 - 2012
Chase 2005 - 2010
AT&T Mobility January 2003 - June 2005
Terremark June 1999 - March 2003
Skills
Telecommunications, Sales Management, Culinary Skills, Leadership, Training, Wireless, Budgets, Salesforce.com, Coaching, Sales Process, Customer Retention, Data Services, Data Storage..., Local Service, Account Management
Education
Ball State University 1989 — 1993
Bachelor's degree, Management Science
Ball State University 1989 — 1993
Bachelor's degree, Marketing
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Certificate in the Culinary Arts, Culinary Arts/Chef Training, 3.75
Arizona Culinary Institute July 2012 - Present
Le Cordon Bleu College 2011 - 2012
Chase 2005 - 2010
AT&T Mobility January 2003 - June 2005
Terremark June 1999 - March 2003
Skills
Telecommunications, Sales Management, Culinary Skills, Leadership, Training, Wireless, Budgets, Salesforce.com, Coaching, Sales Process, Customer Retention, Data Services, Data Storage..., Local Service, Account Management
Education
Ball State University 1989 — 1993
Bachelor's degree, Management Science
Ball State University 1989 — 1993
Bachelor's degree, Marketing
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Certificate in the Culinary Arts, Culinary Arts/Chef Training, 3.75
Todd Skaggs Todd Skaggs's Arizona Culinary Institute Experience 2012 - 2013
Job Food and Beverage Director
Industry Food & Beverages
Experience
SunRay park and casino November 2013 - Present
The Phoenician Resort 2013 - 2014
Arizona Culinary Institute 2012 - 2013
Self Employed November 2006 - July 2012
2010-2011-Zipps Sports Grill May 2010 - April 2011
Southern Wine & Spirits September 2009 - March 2010
2008-2008-Village Inn March 2008 - September 2008
Ultimate Electronics September 2004 - February 2007
Sam Goody January 1999 - January 2004
US Army January 1994 - January 1997
Skills
Budgets, Social Media, Food & Beverage, Management, Recipes, Food, Sales, Restaurant Management, Cooking, Customer Service, Restaurants, Team Building, Fine Dining, Baking, Leadership Development, Culinary Skills, Time Management, Nutrition, Event Planning, Inventory Management, Catering, Event Management, Food Service, Hospitality, Menu Development, Process Scheduler
Education
Arizona Culinary Institute 2012 — 2013
Culinary, Culinary Arts/Chef Training
NASM 2008 — 2011
CPT, Personal Training
Farmington High 1989 — 1992
SunRay park and casino November 2013 - Present
The Phoenician Resort 2013 - 2014
Arizona Culinary Institute 2012 - 2013
Self Employed November 2006 - July 2012
2010-2011-Zipps Sports Grill May 2010 - April 2011
Southern Wine & Spirits September 2009 - March 2010
2008-2008-Village Inn March 2008 - September 2008
Ultimate Electronics September 2004 - February 2007
Sam Goody January 1999 - January 2004
US Army January 1994 - January 1997
Skills
Budgets, Social Media, Food & Beverage, Management, Recipes, Food, Sales, Restaurant Management, Cooking, Customer Service, Restaurants, Team Building, Fine Dining, Baking, Leadership Development, Culinary Skills, Time Management, Nutrition, Event Planning, Inventory Management, Catering, Event Management, Food Service, Hospitality, Menu Development, Process Scheduler
Education
Arizona Culinary Institute 2012 — 2013
Culinary, Culinary Arts/Chef Training
NASM 2008 — 2011
CPT, Personal Training
Farmington High 1989 — 1992
Leslie Idaspe Leslie Idaspe's Arizona Culinary Institute Experience October 2013 - Present
Job Admissions at Arizona Culinary Institute
Industry Education Management
Experience
Arizona Culinary Institute October 2013 - Present
Allen School of Health Sciences February 2012 - May 2013
Career Education Corporation November 2000 - February 2011
Skills
Adult Education, Higher Education, Career Counseling, Admissions, Staff Development, Student Recruiting, Coaching, Academic Administration, Customer Service, Student Financial Aid, Student Affairs, Resume Writing, Enrollment Management, E-Learning, Retaining Customers, CampusVue, Distance Learning, Campus, Student Engagement, Career Development, Academic Advising
Education
University of Arizona
Marketing
Arizona Culinary Institute October 2013 - Present
Allen School of Health Sciences February 2012 - May 2013
Career Education Corporation November 2000 - February 2011
Skills
Adult Education, Higher Education, Career Counseling, Admissions, Staff Development, Student Recruiting, Coaching, Academic Administration, Customer Service, Student Financial Aid, Student Affairs, Resume Writing, Enrollment Management, E-Learning, Retaining Customers, CampusVue, Distance Learning, Campus, Student Engagement, Career Development, Academic Advising
Education
University of Arizona
Marketing
Nancy Tomich Nancy Tomich's Arizona Culinary Institute Experience May 2013 - March 2014
Job Brand Ambassador Sales Representative at Sogno Toscano Olive Oil Boutique
Industry Consumer Services
Experience
Sogno Toscano Olive Oil Boutique December 2014 - Present
Aidells Sausage Company March 2014 - December 2014
Arizona Culinary Institute May 2013 - March 2014
Event Consultant, El Dorado Hills, CA November 2011 - May 2013
Nike September 2008 - November 2011
DKN, Ltd June 1993 - September 2008
Nicklaus Golf Equipment September 1991 - June 1993
Skills
Skilled sales..., Strategic Planning, Competitive Analysis, Marketing, Sales, Marketing Strategy, Event Management, Sales Operations, Management, Retail, Budgets, Direct Sales, Trade Shows, Forecasting, Entrepreneurship
Education
University of Arizona 1979 — 1983
Bachelor of Science Business Administration, Marketing
Sogno Toscano Olive Oil Boutique December 2014 - Present
Aidells Sausage Company March 2014 - December 2014
Arizona Culinary Institute May 2013 - March 2014
Event Consultant, El Dorado Hills, CA November 2011 - May 2013
Nike September 2008 - November 2011
DKN, Ltd June 1993 - September 2008
Nicklaus Golf Equipment September 1991 - June 1993
Skills
Skilled sales..., Strategic Planning, Competitive Analysis, Marketing, Sales, Marketing Strategy, Event Management, Sales Operations, Management, Retail, Budgets, Direct Sales, Trade Shows, Forecasting, Entrepreneurship
Education
University of Arizona 1979 — 1983
Bachelor of Science Business Administration, Marketing
Glenn Humphrey Glenn Humphrey's Arizona Culinary Institute Experience February 2009 - Present
Job Placement Director at Arizona Culinary Institute
Industry Restaurants
Experience
Arizona Culinary Institute February 2009 - Present
Arizona Culinary Institute 2001 - 2009
Scottsdale Culinary Institute 1993 - 2001
Marie Callender's 1987 - 1991
Hungry Tiger Inc 1985 - 1988
Restaurant Enterprise Group,Inc 1984 - 1988
Grace Restaurant Co 1984 - 1988
Reuben's restaurant 1984 - 1988
Holland America Cruises 1983 - 1984
Norwegian American Cruises 1981 - 1982
Skills
Recipes, Cuisine, Fine Dining, Food Preparation, Restaurant Management, Sanitation, Catering, Banquets, Food Service, Restaurants, Food, Food & Beverage, Gourmet, Dinners, Pastry, cookbook co author, Wine, Resorts, Food Safety, Food Quality, Hotels
Education
The Culinary Institute of America 1972 — 1974
AOS, Culinary Arts
Arizona Culinary Institute February 2009 - Present
Arizona Culinary Institute 2001 - 2009
Scottsdale Culinary Institute 1993 - 2001
Marie Callender's 1987 - 1991
Hungry Tiger Inc 1985 - 1988
Restaurant Enterprise Group,Inc 1984 - 1988
Grace Restaurant Co 1984 - 1988
Reuben's restaurant 1984 - 1988
Holland America Cruises 1983 - 1984
Norwegian American Cruises 1981 - 1982
Skills
Recipes, Cuisine, Fine Dining, Food Preparation, Restaurant Management, Sanitation, Catering, Banquets, Food Service, Restaurants, Food, Food & Beverage, Gourmet, Dinners, Pastry, cookbook co author, Wine, Resorts, Food Safety, Food Quality, Hotels
Education
The Culinary Institute of America 1972 — 1974
AOS, Culinary Arts
Matthew Barton Mattox Matthew Barton Mattox's Arizona Culinary Institute Experience January 2013 - Present
Job Chef Hotelier | New Product R&D | Entrepreneurship | Training & Organizational Development
Industry Hospitality
Experience
Arizona Culinary Institute January 2013 - Present
Sonoran Faire Culinaire April 1995 - Present
MM Barton, Inc. June 1998 - Present
Lajitas Golf Resort & Spa August 2012 - December 2012
Arizona Culinary Institute July 2008 - July 2012
The Phoenician Resort January 2004 - September 2008
The Phoenician Resort 2004 - 2005
Los Jardines Historicos del Districto California January 2000 - October 2003
El Meson de Mesilla January 1999 - November 1999
Grand Hotel Excelsior January 1998 - December 1998
Skills
Chef, Leadership, Luxury, Hospitality, Hospitality Industry, Hospitality Management, Resorts, Food & Beverage, Cuisine, Restaurants, Restaurant Management, Culinary Management, Fine Dining, Food Quality, Team Building, Hiring, Communication, Menu Development, Cost Control, Income Statement, Recipes, Recipe Testing, Food, Wine, Wine Tasting, Culinary Skills, Cooking, Baking, Pastry, Tourism, Hotels, Hotel Management, Guest Service Management, Property Management..., Yield Management, Pre-opening, Revenue Analysis, Rooms Division, Front Office, Gourmet, Hygiene, Sanitation, Food Safety, Dinners, Catering, Banquets, Food Preparation, Culinary Education, Training, Event Management
Education
Thunderbird School of Global Management 2014 — 2016
Excecutive MBA, International Business
Professional Career Development Institute 2001 — 2001
Certificate, Landscape Design
Institut Hotelier Cesar Ritz 1997 — 1998
Swiss Diploma, Hotel Management
Scottsdale Culinary Institute 1995 — 1996
Associates Degree, Culinary Arts and Restaurant Management
New Mexico State University 1978 — 1984
BA, Economics; Minor: Spanish
The Blake Schools 1974 — 1978
Diploma, College Prepatory
Minnetonka Junior High School 1972 — 1973
Junior High, Core studies
St. John the Baptist 1966 — 1972
Elementary School, Foundational reading, writing, and arithmetic
Arizona Culinary Institute January 2013 - Present
Sonoran Faire Culinaire April 1995 - Present
MM Barton, Inc. June 1998 - Present
Lajitas Golf Resort & Spa August 2012 - December 2012
Arizona Culinary Institute July 2008 - July 2012
The Phoenician Resort January 2004 - September 2008
The Phoenician Resort 2004 - 2005
Los Jardines Historicos del Districto California January 2000 - October 2003
El Meson de Mesilla January 1999 - November 1999
Grand Hotel Excelsior January 1998 - December 1998
Skills
Chef, Leadership, Luxury, Hospitality, Hospitality Industry, Hospitality Management, Resorts, Food & Beverage, Cuisine, Restaurants, Restaurant Management, Culinary Management, Fine Dining, Food Quality, Team Building, Hiring, Communication, Menu Development, Cost Control, Income Statement, Recipes, Recipe Testing, Food, Wine, Wine Tasting, Culinary Skills, Cooking, Baking, Pastry, Tourism, Hotels, Hotel Management, Guest Service Management, Property Management..., Yield Management, Pre-opening, Revenue Analysis, Rooms Division, Front Office, Gourmet, Hygiene, Sanitation, Food Safety, Dinners, Catering, Banquets, Food Preparation, Culinary Education, Training, Event Management
Education
Thunderbird School of Global Management 2014 — 2016
Excecutive MBA, International Business
Professional Career Development Institute 2001 — 2001
Certificate, Landscape Design
Institut Hotelier Cesar Ritz 1997 — 1998
Swiss Diploma, Hotel Management
Scottsdale Culinary Institute 1995 — 1996
Associates Degree, Culinary Arts and Restaurant Management
New Mexico State University 1978 — 1984
BA, Economics; Minor: Spanish
The Blake Schools 1974 — 1978
Diploma, College Prepatory
Minnetonka Junior High School 1972 — 1973
Junior High, Core studies
St. John the Baptist 1966 — 1972
Elementary School, Foundational reading, writing, and arithmetic
Chris Wolf Chris Wolf's Arizona Culinary Institute Experience July 2006 - Present
Job Culinary Arts Instructor at Arizona Culinary Institute
Industry Food Production
Experience
Arizona Culinary Institute July 2006 - Present
Alex at the Wynn Las Vegas March 2005 - January 2006
208 Talbot June 2004 - February 2005
Mary Elaines at The Phoenician October 2002 - June 2004
208 Talbot May 2001 - September 2002
Skills
Culinary Skills, Cooking, Recipes, Cuisine, Menu Development, Baking, Fine Dining, Catering, Food, Restaurant Management, Restaurants, Food & Beverage, Food Preparation, Food Quality, Recipe Testing, Sanitation, Pastry, Chef, Food Service, Event Management, Banquets, Hospitality, Gourmet, Budgets, Process Scheduler
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Hershey High School 1995 — 1999
Diploma, General Education
Arizona Culinary Institute July 2006 - Present
Alex at the Wynn Las Vegas March 2005 - January 2006
208 Talbot June 2004 - February 2005
Mary Elaines at The Phoenician October 2002 - June 2004
208 Talbot May 2001 - September 2002
Skills
Culinary Skills, Cooking, Recipes, Cuisine, Menu Development, Baking, Fine Dining, Catering, Food, Restaurant Management, Restaurants, Food & Beverage, Food Preparation, Food Quality, Recipe Testing, Sanitation, Pastry, Chef, Food Service, Event Management, Banquets, Hospitality, Gourmet, Budgets, Process Scheduler
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Hershey High School 1995 — 1999
Diploma, General Education
Craig Moffitt Craig Moffitt's Arizona Culinary Institute Experience August 2015 - Present
Job Certified Public Accountant
Industry Accounting
Experience
Arizona Culinary Institute August 2015 - Present
Matrixx Management, LLC October 2013 - August 2015
Diversified Human Resources June 2013 - September 2013
Colony American Homes January 2013 - July 2013
FTI Consulting October 2011 - December 2012
Jefferson Wells January 2009 - October 2011
Diversified Partners Development Company/CTW Retail Partners June 2007 - September 2008
Davis,Morgan & Cardwell/Craig Moffitt, CPA, PLLC September 2003 - June 2007
Wilkinson Floor Covering, Inc. June 2002 - September 2003
CM Consulting October 2001 - June 2002
Skills
Financial Analysis, Financial Reporting, Accounting, Managerial Finance, Finance, Auditing, Process Improvement, CPA, Internal Controls, Internal Audit, Mergers, GAAP, Corporate Finance, Accounts Receivable, Due Diligence, Financial Statements, Start-ups, Tax, Strategic Planning
Education
University of Arizona 1984 — 1986
BSBA, Accounting
Arizona Culinary Institute August 2015 - Present
Matrixx Management, LLC October 2013 - August 2015
Diversified Human Resources June 2013 - September 2013
Colony American Homes January 2013 - July 2013
FTI Consulting October 2011 - December 2012
Jefferson Wells January 2009 - October 2011
Diversified Partners Development Company/CTW Retail Partners June 2007 - September 2008
Davis,Morgan & Cardwell/Craig Moffitt, CPA, PLLC September 2003 - June 2007
Wilkinson Floor Covering, Inc. June 2002 - September 2003
CM Consulting October 2001 - June 2002
Skills
Financial Analysis, Financial Reporting, Accounting, Managerial Finance, Finance, Auditing, Process Improvement, CPA, Internal Controls, Internal Audit, Mergers, GAAP, Corporate Finance, Accounts Receivable, Due Diligence, Financial Statements, Start-ups, Tax, Strategic Planning
Education
University of Arizona 1984 — 1986
BSBA, Accounting
Lizzy Williams Lizzy Williams's Arizona Culinary Institute Experience September 2014 - June 2015
Job Sous Chef at Terra Nomad Company
Industry Food & Beverages
Experience
Terra Nomad Company June 2015 - Present
Arizona Culinary Institute September 2014 - June 2015
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel
Education
Arizona Culinary Institute 2014 — 2015
Culinary, Pastry, and Restaurant Management
Terra Nomad Company June 2015 - Present
Arizona Culinary Institute September 2014 - June 2015
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel
Education
Arizona Culinary Institute 2014 — 2015
Culinary, Pastry, and Restaurant Management
Cynthia Beskid Cynthia Beskid's Arizona Culinary Institute Experience May 2013 - December 2013
Job Barista at Starbucks
Industry Airlines/Aviation
Experience
Starbucks October 2014 - Present
Sam's Club September 2014 - February 2015
Kelly Services February 2014 - August 2014
Arizona Culinary Institute May 2013 - December 2013
Veebow February 2013 - April 2013
US Airways April 2002 - January 2013
State Farm October 1977 - October 1997
Skills
Teamwork, Microsoft Office, Customer Satisfaction, Training, CRM, Call Centers, Logistics, Risk Management, Time Management, PowerPoint, Outlook, Microsoft Word, Microsoft Excel, Team Leadership, Data Entry, Leadership, Event Planning, Social Networking, Sales, Social Media, Public Relations, Lotus Notes, Access
Education
Arizona State University 1997 — 1998
Bachelor of Education (B.Ed.), Educational Media Computer Business and Communications
Mesa Community College 1974 — 1977
Associate of Arts, Selected Studies: General studies courses
Starbucks October 2014 - Present
Sam's Club September 2014 - February 2015
Kelly Services February 2014 - August 2014
Arizona Culinary Institute May 2013 - December 2013
Veebow February 2013 - April 2013
US Airways April 2002 - January 2013
State Farm October 1977 - October 1997
Skills
Teamwork, Microsoft Office, Customer Satisfaction, Training, CRM, Call Centers, Logistics, Risk Management, Time Management, PowerPoint, Outlook, Microsoft Word, Microsoft Excel, Team Leadership, Data Entry, Leadership, Event Planning, Social Networking, Sales, Social Media, Public Relations, Lotus Notes, Access
Education
Arizona State University 1997 — 1998
Bachelor of Education (B.Ed.), Educational Media Computer Business and Communications
Mesa Community College 1974 — 1977
Associate of Arts, Selected Studies: General studies courses
Kelley McCarthy Kelley McCarthy's Arizona Culinary Institute Experience October 2006 - August 2008
Job Manager of Education & Training at Professional Beauty Association
Industry Nonprofit Organization Management
Experience
Professional Beauty Association July 2010 - Present
Paul Mitchell August 2008 - May 2010
Arizona Culinary Institute October 2006 - August 2008
The Bryman School October 2004 - October 2006
Skills
Nonprofits, Program Development, Community Outreach, Event Planning, Public Speaking, Event Management, Public Relations, Social Media, Media Relations, Strategic Planning, Marketing, Strategic Communications
Education
University of New Hampshire 1996 — 2000
Bachelor of Arts (B.A.)
University of New Hampshire
Professional Beauty Association July 2010 - Present
Paul Mitchell August 2008 - May 2010
Arizona Culinary Institute October 2006 - August 2008
The Bryman School October 2004 - October 2006
Skills
Nonprofits, Program Development, Community Outreach, Event Planning, Public Speaking, Event Management, Public Relations, Social Media, Media Relations, Strategic Planning, Marketing, Strategic Communications
Education
University of New Hampshire 1996 — 2000
Bachelor of Arts (B.A.)
University of New Hampshire
Lisa Tretsky's Arizona Culinary Institute Experience July 2008 - March 2009
Job Marketing, Sales, and even cooking I do it all WELL!!
Industry Marketing and Advertising
Experience
Woodshed II July 2009 - Present
EJ's Steakhouse August 2008 - July 2009
Arizona Culinary Institute July 2008 - March 2009
Fetchback January 2008 - July 2008
First Guaranty Mortgage Corp July 2005 - May 2007
First USA 1997 - 1999
Education
Arizona Culinary Institute 2008 — 2009
Culinary Arts
University of Delaware 1992 — 1997
Major: Marketing Minor: economics
Woodshed II July 2009 - Present
EJ's Steakhouse August 2008 - July 2009
Arizona Culinary Institute July 2008 - March 2009
Fetchback January 2008 - July 2008
First Guaranty Mortgage Corp July 2005 - May 2007
First USA 1997 - 1999
Education
Arizona Culinary Institute 2008 — 2009
Culinary Arts
University of Delaware 1992 — 1997
Major: Marketing Minor: economics
Tommi Glines's Arizona Culinary Institute Experience August 2012 - Present
Job Student at Arizona Culinary Institute
Industry Food Production
Experience
Arizona Culinary Institute August 2012 - Present
Glines Electric, LLC June 2009 - Present
South Dakota Women's Prison June 2005 - October 2008
Skills
Licensed Social Worker, Certified Chemical..., Culinary Skills
Education
Arizona Culinary Institute 2012 — 2013
Diploma, Culinary Arts, Baking, and Restaurant Management
University of Mary 2000 — 2004
Bachelor's degree, Social Work
Arizona Culinary Institute August 2012 - Present
Glines Electric, LLC June 2009 - Present
South Dakota Women's Prison June 2005 - October 2008
Skills
Licensed Social Worker, Certified Chemical..., Culinary Skills
Education
Arizona Culinary Institute 2012 — 2013
Diploma, Culinary Arts, Baking, and Restaurant Management
University of Mary 2000 — 2004
Bachelor's degree, Social Work