Crafted Hospitality
Description
Chef Tom Colicchio's refined, farm-fresh American fare served in an elegantly understated space. Address: 43 E 19th St, New York, NY 10003 Hours: Closed ⋅ Opens 12PM Tuesday12–2:30PM, 5:30–10PMWednesday12–2:30PM, 5:30–10PMThursday12–2:30PM, 5:30–10PMFriday12–2:30PM, 5:30–11PMSaturday5–11PMSunday5–9PMMonday12–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: craftrestaurant.comReservations: craftrestaurant.com, opentable.comPhone: (212) 780-0880: Website: : : Category: Place name: : : : Website: http://www.craftrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Crafted Hospitality Employees
Employee
Years
Job
Industry
Frank Cotroneo Frank Cotroneo's Crafted Hospitality Experience March 2015 - May 2015
Job Inside Sales Associate at HG STONES Hindustan Granites
Industry Food & Beverages
Experience
Crafted Hospitality March 2015 - May 2015
Patina Restaurant Group August 2012 - October 2014
Walt Disney World May 2011 - October 2011
The Culinary Institute of America October 2010 - February 2011
Ruby Tuesday January 2010 - September 2010
Jimmy John's October 2007 - January 2009
Skills
Culinary Skills, Cooking, Restaurants, Food Service, Fine Dining, French, Food Safety, Teamwork, Catering, Time Management, Microsoft Office, Food, Marketing, Hotels, Culinary, Organizing, HACCP, Public Speaking, Marketing Management, Social Media Marketing, Menu Development, Mathematics, culinary math, Data Analysis, Customer Service, Business Strategy, Hospitality, Event Planning, PowerPoint, Microsoft Excel, Management, Social Media
Education
Culinary Institute of America 2010 — 2012
A.O.S., Culinary Arts
Temple University - Fox School of Business and Management 2006 — 2010
BBA, International Business and Marketing, Cum Laude
CEFAM 2009 — 2009
International Business
Union County Magnet HS 2002 — 2006
Mathematics, Science, and Technology
Crafted Hospitality March 2015 - May 2015
Patina Restaurant Group August 2012 - October 2014
Walt Disney World May 2011 - October 2011
The Culinary Institute of America October 2010 - February 2011
Ruby Tuesday January 2010 - September 2010
Jimmy John's October 2007 - January 2009
Skills
Culinary Skills, Cooking, Restaurants, Food Service, Fine Dining, French, Food Safety, Teamwork, Catering, Time Management, Microsoft Office, Food, Marketing, Hotels, Culinary, Organizing, HACCP, Public Speaking, Marketing Management, Social Media Marketing, Menu Development, Mathematics, culinary math, Data Analysis, Customer Service, Business Strategy, Hospitality, Event Planning, PowerPoint, Microsoft Excel, Management, Social Media
Education
Culinary Institute of America 2010 — 2012
A.O.S., Culinary Arts
Temple University - Fox School of Business and Management 2006 — 2010
BBA, International Business and Marketing, Cum Laude
CEFAM 2009 — 2009
International Business
Union County Magnet HS 2002 — 2006
Mathematics, Science, and Technology
Laura Ryan Laura Ryan's Crafted Hospitality Experience April 2013 - April 2015
Job Communications & Special Projects
Industry Hospitality
Experience
Crafted Hospitality April 2013 - April 2015
Superfly January 2013 - May 2013
Crafted Hospitality January 2011 - May 2013
Baltz & Company October 2010 - January 2011
Italian Culinary Academy January 2010 - July 2010
Yelp.com November 2008 - December 2009
Debevoise & Plimpton LLP August 2007 - October 2008
Skills
Social Media, Event Planning, Public Relations, Facebook, Event Management, Social Networking, Social Media Marketing, Microsoft Office, Microsoft Excel, Spanish, Strategic Communications, Media Relations, Hospitality, Management, Culinary Skills
Education
Georgetown University 2003 — 2007
B.A., Art History, Spanish
International Culinary Center 2010 — 2010
Italian Cuisine
Universidad de Sevilla 2006 — 2006
Spanish, Art History
Crafted Hospitality April 2013 - April 2015
Superfly January 2013 - May 2013
Crafted Hospitality January 2011 - May 2013
Baltz & Company October 2010 - January 2011
Italian Culinary Academy January 2010 - July 2010
Yelp.com November 2008 - December 2009
Debevoise & Plimpton LLP August 2007 - October 2008
Skills
Social Media, Event Planning, Public Relations, Facebook, Event Management, Social Networking, Social Media Marketing, Microsoft Office, Microsoft Excel, Spanish, Strategic Communications, Media Relations, Hospitality, Management, Culinary Skills
Education
Georgetown University 2003 — 2007
B.A., Art History, Spanish
International Culinary Center 2010 — 2010
Italian Cuisine
Universidad de Sevilla 2006 — 2006
Spanish, Art History
Alexandra Hulit Alexandra Hulit's Crafted Hospitality Experience March 2015 - Present
Job Line Cook
Industry Food & Beverages
Experience
Crafted Hospitality March 2015 - Present
Gardunos Restaurant August 2013 - February 2015
FoodNV February 2013 - May 2013
Capers Restaraunt August 2012 - February 2013
Ports O' Call Restaurant June 2011 - August 2012
Chart House June 2009 - August 2009
Skills
Chef, Catering, Menu Development, Cooking, Fine Dining, Culinary Skills, Recipes, Cuisine, Food Preparation, Pastry
Education
Los Angeles Harbor College 2010 — 2012
Culinary Arts/Chef Training
Crafted Hospitality March 2015 - Present
Gardunos Restaurant August 2013 - February 2015
FoodNV February 2013 - May 2013
Capers Restaraunt August 2012 - February 2013
Ports O' Call Restaurant June 2011 - August 2012
Chart House June 2009 - August 2009
Skills
Chef, Catering, Menu Development, Cooking, Fine Dining, Culinary Skills, Recipes, Cuisine, Food Preparation, Pastry
Education
Los Angeles Harbor College 2010 — 2012
Culinary Arts/Chef Training
Graceanne Jordan Graceanne Jordan's Crafted Hospitality Experience April 2010 - Present
Job Executive Director of Operations at Crafted Hospitality
Industry Hospitality
Experience
Crafted Hospitality April 2010 - Present
Crafted Hospitality April 2010 - December 2014
Union Square Hospitality Group 2005 - 2010
JEAN-GEORGES MANAGEMENT 2003 - 2005
Union Square Hospitality Group 1998 - 2003
Skills
Food, Fine Dining, Inventory Management, Customer Satisfaction, Culinary Skills, Micros, Recipes, Public Relations, Event Planning, Food Safety, Food Service, Management, Marketing Strategy, Marketing Communications, Marketing, Wine, P&L, Front Office, Cooking, Wine Tasting, Income Statement, Cuisine, Social Media, New Restaurant Openings, Leadership, Hiring, Contract Negotiation, MICROS
Education
State University of New York at Buffalo - School of Management 1992 — 1994
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Cansius College 1990 — 1992
Crafted Hospitality April 2010 - Present
Crafted Hospitality April 2010 - December 2014
Union Square Hospitality Group 2005 - 2010
JEAN-GEORGES MANAGEMENT 2003 - 2005
Union Square Hospitality Group 1998 - 2003
Skills
Food, Fine Dining, Inventory Management, Customer Satisfaction, Culinary Skills, Micros, Recipes, Public Relations, Event Planning, Food Safety, Food Service, Management, Marketing Strategy, Marketing Communications, Marketing, Wine, P&L, Front Office, Cooking, Wine Tasting, Income Statement, Cuisine, Social Media, New Restaurant Openings, Leadership, Hiring, Contract Negotiation, MICROS
Education
State University of New York at Buffalo - School of Management 1992 — 1994
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Cansius College 1990 — 1992
Ngozi Amobi Ngozi Amobi's Crafted Hospitality Experience January 2014 - Present
Job Accounting Manager, Tom Colicchio's Crafted Hospitality
Industry Restaurants
Experience
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Morgan Harrison's Crafted Hospitality Experience September 2015 - Present
Job Hospitality Manager at Crafted Hospitality
Industry Food & Beverages
Experience
Crafted Hospitality September 2015 - Present
Craft Restaurant Group May 2014 - Present
Craft Restaurant Group August 2013 - May 2014
Union Square Cafe April 2012 - September 2012
Skills
Restaurants, Culinary Skills, Fine Dining, Recipes, Pastry, Menu Development, Food Service, Restaurant Management, Cooking, Baking, Hospitality, Customer Service, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
Associate’s Degree, Culinary Arts
Crafted Hospitality September 2015 - Present
Craft Restaurant Group May 2014 - Present
Craft Restaurant Group August 2013 - May 2014
Union Square Cafe April 2012 - September 2012
Skills
Restaurants, Culinary Skills, Fine Dining, Recipes, Pastry, Menu Development, Food Service, Restaurant Management, Cooking, Baking, Hospitality, Customer Service, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
Associate’s Degree, Culinary Arts
Trigg Brown Trigg Brown's Crafted Hospitality Experience March 2012 - November 2014
Job freelance consulting and private dining
Industry Restaurants
Experience
Self-employed August 2015 - Present
STARR Restaurants November 2014 - August 2015
Crafted Hospitality March 2012 - November 2014
Red Light Management July 2010 - March 2012
Jefferson Scholars Foundation 2011 - 2012
Meridian Literary Journal August 2010 - December 2010
Lewis Media Partners January 2010 - February 2010
Keswick Hall - an Orient Express Hotel June 2008 - September 2009
Craft July 2009 - August 2009
Red Oak Cafe March 2004 - August 2007
Skills
Banquets, Microsoft Office, Microsoft Excel, Social Media, Event Planning, Marketing, Restaurants, Research, Catering, Fine Dining, Editing
Education
University of Virginia 2007 — 2011
ba, English Literature
McIntire Business Institute 2011 — 2011
certificate, Finance, Accounting, Management, and Marketing
Pontificia Universidad Católica de Chile 2010 — 2010
studied Spanish Language
Self-employed August 2015 - Present
STARR Restaurants November 2014 - August 2015
Crafted Hospitality March 2012 - November 2014
Red Light Management July 2010 - March 2012
Jefferson Scholars Foundation 2011 - 2012
Meridian Literary Journal August 2010 - December 2010
Lewis Media Partners January 2010 - February 2010
Keswick Hall - an Orient Express Hotel June 2008 - September 2009
Craft July 2009 - August 2009
Red Oak Cafe March 2004 - August 2007
Skills
Banquets, Microsoft Office, Microsoft Excel, Social Media, Event Planning, Marketing, Restaurants, Research, Catering, Fine Dining, Editing
Education
University of Virginia 2007 — 2011
ba, English Literature
McIntire Business Institute 2011 — 2011
certificate, Finance, Accounting, Management, and Marketing
Pontificia Universidad Católica de Chile 2010 — 2010
studied Spanish Language
Erika Fajardo Erika Fajardo's Crafted Hospitality Experience June 2014 - Present
Job Student at CITY TECH
Industry Hospitality
Experience
Crafted Hospitality June 2014 - Present
Furnished Quarters 2011 - 2013
Marriott International 2010 - 2011
Education
Borough of Manhattan Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Business, Management, Marketing, and Related Support Services
CUNY New York City College of Technology
Hospitality Management, Food and Beverage
Crafted Hospitality June 2014 - Present
Furnished Quarters 2011 - 2013
Marriott International 2010 - 2011
Education
Borough of Manhattan Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Business, Management, Marketing, and Related Support Services
CUNY New York City College of Technology
Hospitality Management, Food and Beverage
Scott Tolhurst Scott Tolhurst's Crafted Hospitality Experience August 2015 - Present
Job Chef
Industry Hospitality
Experience
Crafted Hospitality August 2015 - Present
Crystal Springs Resort May 2014 - January 2015
STARR Restaurants 2013 - 2014
bobo 2009 - 2013
Skills
Farm to Table American..., Chef, Italian Cuisine, French Cuisine, Menu Development, Menu Engineering, Menu Costing, Microsoft Office, Food Safety, Food Cost Analysis, Food Cost Management, Training, Banquets, Seasonal, Butchery, Food Science, Food Technology, Culinary Skills, Culinary Management
Education
Johnson & Wales University 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Edinboro University of Pennsylvania 2000 — 2004
Bachelor of Arts (B.A.), Cultural Anthropology
Crafted Hospitality August 2015 - Present
Crystal Springs Resort May 2014 - January 2015
STARR Restaurants 2013 - 2014
bobo 2009 - 2013
Skills
Farm to Table American..., Chef, Italian Cuisine, French Cuisine, Menu Development, Menu Engineering, Menu Costing, Microsoft Office, Food Safety, Food Cost Analysis, Food Cost Management, Training, Banquets, Seasonal, Butchery, Food Science, Food Technology, Culinary Skills, Culinary Management
Education
Johnson & Wales University 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Edinboro University of Pennsylvania 2000 — 2004
Bachelor of Arts (B.A.), Cultural Anthropology
Ja-Laurel Torres Ja-Laurel Torres's Crafted Hospitality Experience 2008 - 2008
Job BakeryPastryCatering Operations Manager at FreshDirect
Industry Food Production
Experience
FreshDirect May 2015 - Present
Whole Foods Market August 2012 - May 2015
Crafted Hospitality 2008 - 2008
Union Square Hospitality Group 2005 - 2007
BR Guest Hospitality 2004 - 2004
Skills
Supermarkets, Merchandising, Food, Retail, Natural Foods, Inventory Control, Inventory Management, Food Service, Store Management, Food Safety, Food Industry, Culinary Skills, Bakery, Pricing, Shrinkage, Purchasing, Loss Prevention, Cooking, Visual Merchandising, Retail Sales, Consumer Products, Baking, Store Operations, Menu Development, Sales, Time Management, Phone Etiquette, Recipes, Management, Desserts, Cake Decorating, Recipe Testing, Culinary Education, Cakes, Chocolate, Pastry, Food Demonstrations, Gluten Free, Cookies, Pies, Food Styling, Wedding Cakes, Cupcakes, Vegan, Personal Chef Services, Organic Products, Food Cost Management, Food Writing, Local Food, Gourmet
Education
The Culinary Institute of America 2007 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
FreshDirect May 2015 - Present
Whole Foods Market August 2012 - May 2015
Crafted Hospitality 2008 - 2008
Union Square Hospitality Group 2005 - 2007
BR Guest Hospitality 2004 - 2004
Skills
Supermarkets, Merchandising, Food, Retail, Natural Foods, Inventory Control, Inventory Management, Food Service, Store Management, Food Safety, Food Industry, Culinary Skills, Bakery, Pricing, Shrinkage, Purchasing, Loss Prevention, Cooking, Visual Merchandising, Retail Sales, Consumer Products, Baking, Store Operations, Menu Development, Sales, Time Management, Phone Etiquette, Recipes, Management, Desserts, Cake Decorating, Recipe Testing, Culinary Education, Cakes, Chocolate, Pastry, Food Demonstrations, Gluten Free, Cookies, Pies, Food Styling, Wedding Cakes, Cupcakes, Vegan, Personal Chef Services, Organic Products, Food Cost Management, Food Writing, Local Food, Gourmet
Education
The Culinary Institute of America 2007 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
Collin Bleess Collin Bleess's Crafted Hospitality Experience February 2015 - Present
Job Bar Manager at Crafted Hospitality
Industry Food & Beverages
Experience
Crafted Hospitality February 2015 - Present
1826 Restaurant and Lounge June 2014 - February 2015
PB Steak November 2013 - September 2014
EMM Group November 2012 - June 2014
Ortanique October 2009 - October 2013
The O.N.E. group October 2009 - November 2012
Decoys' Bar and Grille April 2006 - October 2009
Wolfgang's Bistro by Wolfgang Puck April 2007 - September 2009
Rudy's Redeye Grill May 2003 - April 2007
Skills
Restaurants, Food Service, Food, Food & Beverage, Restaurant Management, Catering, Menu Development, Hospitality, Wine & Spirits Industry, Nightlife, Staff Training, Cost Control, Banquets, Culinary Skills
Education
Century College 2003 — 2006
Associate's degree
Court of Master Sommeliers
Level 2 Certified Sommelier, Wine and Spirits, Sales and Service.
Crafted Hospitality February 2015 - Present
1826 Restaurant and Lounge June 2014 - February 2015
PB Steak November 2013 - September 2014
EMM Group November 2012 - June 2014
Ortanique October 2009 - October 2013
The O.N.E. group October 2009 - November 2012
Decoys' Bar and Grille April 2006 - October 2009
Wolfgang's Bistro by Wolfgang Puck April 2007 - September 2009
Rudy's Redeye Grill May 2003 - April 2007
Skills
Restaurants, Food Service, Food, Food & Beverage, Restaurant Management, Catering, Menu Development, Hospitality, Wine & Spirits Industry, Nightlife, Staff Training, Cost Control, Banquets, Culinary Skills
Education
Century College 2003 — 2006
Associate's degree
Court of Master Sommeliers
Level 2 Certified Sommelier, Wine and Spirits, Sales and Service.
Damon Wise's Crafted Hospitality Experience 2007 - 2012
Job Chef at Large
Industry Hospitality
Experience
Lafayette 2013 - 2014
The Monkey Bar 2012 - 2013
Crafted Hospitality 2007 - 2012
Skills
Menu Development, Food & Beverage, Food, Restaurants, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Event Management
Education
Baltimore International College 1995 — 1996
Culinary Arts
West Virginia University 1989 — 1994
Psychology
Lafayette 2013 - 2014
The Monkey Bar 2012 - 2013
Crafted Hospitality 2007 - 2012
Skills
Menu Development, Food & Beverage, Food, Restaurants, Fine Dining, Hospitality, Restaurant Management, Culinary Skills, Event Management
Education
Baltimore International College 1995 — 1996
Culinary Arts
West Virginia University 1989 — 1994
Psychology
Tatiana Grishaeva Tatiana Grishaeva's Crafted Hospitality Experience January 2015 - Present
Job Bookkeeper at Crafted Hospitality
Industry Accounting
Experience
Crafted Hospitality January 2015 - Present
Mary Kay Inc. December 2014 - Present
Education
Brooklyn College 2012 — 2016
Bachelor of Science (BS), Public Accounting
Moscow State Regional Institute of Social Studies and Humanities (Kolomna State Pedagogical Institute) 2010 — 2011
Bachelor of Arts (BA), Linguistics
Crafted Hospitality January 2015 - Present
Mary Kay Inc. December 2014 - Present
Education
Brooklyn College 2012 — 2016
Bachelor of Science (BS), Public Accounting
Moscow State Regional Institute of Social Studies and Humanities (Kolomna State Pedagogical Institute) 2010 — 2011
Bachelor of Arts (BA), Linguistics
Franca Mascia Franca Mascia's Crafted Hospitality Experience April 2008 - April 2009
Job Partner, The Daily Press'd Food Truck
Industry Restaurants
Experience
Tom Colicchio's wichcraft April 2008 - Present
The Daily Press'd February 2015 - Present
Crafted Hospitality April 2008 - April 2009
Union Square Hospitality Group January 2005 - April 2008
JEAN-GEORGES MANAGEMENT September 2002 - May 2005
Skills
Catering, Food & Beverage, Hospitality, Menu Development, Catering Sales, Event Planning, Event Management, Corporate Events, Food Service, Budgets, Sales, Food, Customer Service, Restaurants, Social Media, Restaurant Management, Management
Education
Academy of Notre Dame De Namur 2001 — 2005
Fordham University 2001 — 2005
Bachelor's degree, Sociology
Tom Colicchio's wichcraft April 2008 - Present
The Daily Press'd February 2015 - Present
Crafted Hospitality April 2008 - April 2009
Union Square Hospitality Group January 2005 - April 2008
JEAN-GEORGES MANAGEMENT September 2002 - May 2005
Skills
Catering, Food & Beverage, Hospitality, Menu Development, Catering Sales, Event Planning, Event Management, Corporate Events, Food Service, Budgets, Sales, Food, Customer Service, Restaurants, Social Media, Restaurant Management, Management
Education
Academy of Notre Dame De Namur 2001 — 2005
Fordham University 2001 — 2005
Bachelor's degree, Sociology
Cory Sullivan's Crafted Hospitality Experience July 2015 - Present
Job Operations & Development at Crafted Hospitality
Industry Food & Beverages
Experience
Crafted Hospitality July 2015 - Present
Crafted Hospitality June 2014 - July 2015
Avero August 2013 - June 2014
Union Square Hospitality Group November 2011 - May 2013
Tiny's and the Bar Upstairs April 2011 - September 2011
Union Square Hospitality Group November 2009 - May 2011
Cynergy Integrated May 2008 - July 2010
Skills
Restaurants, Food & Beverage, Training, Marketing Strategy, Wine, Hospitality, Food, Microsoft Excel, Management, Menu Development, Marketing, Culinary Skills, Hotels, Hospitality Management, Catering
Education
University of Pennsylvania - The Wharton School 2005 — 2009
Bachelor of Science, Economics with concentrations in Management and Marketing
Deerfield Academy 2001 — 2005
HS Diploma
Crafted Hospitality July 2015 - Present
Crafted Hospitality June 2014 - July 2015
Avero August 2013 - June 2014
Union Square Hospitality Group November 2011 - May 2013
Tiny's and the Bar Upstairs April 2011 - September 2011
Union Square Hospitality Group November 2009 - May 2011
Cynergy Integrated May 2008 - July 2010
Skills
Restaurants, Food & Beverage, Training, Marketing Strategy, Wine, Hospitality, Food, Microsoft Excel, Management, Menu Development, Marketing, Culinary Skills, Hotels, Hospitality Management, Catering
Education
University of Pennsylvania - The Wharton School 2005 — 2009
Bachelor of Science, Economics with concentrations in Management and Marketing
Deerfield Academy 2001 — 2005
HS Diploma
Kelsey Terrell's Crafted Hospitality Experience September 2015 - Present
Job Human Resources Manager at Crafted Hospitality
Industry Hospitality
Experience
Crafted Hospitality September 2015 - Present
Crafted Hospitality February 2014 - September 2015
InterContinental New York Times Square June 2011 - February 2014
Syracuse University January 2010 - June 2011
Skills
Hotels, Hospitality Industry, Employee Relations, Recruiting, Human Resources, PowerPoint, Social Media, ADP Payroll, Taleo, Background Checks, Adaco, Microsoft Office, Microsoft Publisher, Market Research, Text Mining, Performance Management, HRIS, Employee Engagement, FMLA, Social Networking, Interviews, Hospitality Management, Onboarding, Administration, Food & Beverage, Management, Leadership
Education
Syracuse University 2007 — 2011
BS
Crafted Hospitality September 2015 - Present
Crafted Hospitality February 2014 - September 2015
InterContinental New York Times Square June 2011 - February 2014
Syracuse University January 2010 - June 2011
Skills
Hotels, Hospitality Industry, Employee Relations, Recruiting, Human Resources, PowerPoint, Social Media, ADP Payroll, Taleo, Background Checks, Adaco, Microsoft Office, Microsoft Publisher, Market Research, Text Mining, Performance Management, HRIS, Employee Engagement, FMLA, Social Networking, Interviews, Hospitality Management, Onboarding, Administration, Food & Beverage, Management, Leadership
Education
Syracuse University 2007 — 2011
BS
James Tracey James Tracey's Crafted Hospitality Experience April 2011 - November 2013
Job Culinary Director for Starr Restaurants
Industry Hospitality
Experience
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
STARR Restaurants November 2013 - Present
Crafted Hospitality April 2011 - November 2013
Craft Restaurant April 2007 - April 2011
Mezze Restaurant Group April 2003 - April 2007
Craft Restaurant January 2001 - April 2003
Lespinasse February 2000 - January 2001
Gramercy Tavern June 1997 - February 2000
Luma Restaurant January 1997 - June 1997
Vidalia Restaurant September 1995 - January 1997
Skills
Management, Recipe Development, Menu Development, Expediting, Cooking, Food, Culinary Skills
Education
The Culinary Institute of America
Debra Erber's Crafted Hospitality Experience April 2015 - Present
Job Director of Event Sales, Crafted Hospitality
Industry Hospitality
Experience
Crafted Hospitality April 2015 - Present
The Genuine Hospitality Group May 2014 - December 2014
The Raleigh Hotel July 2010 - April 2014
Fontainebleau Miami Beach March 2009 - May 2010
The Ritz-Carlton Hotel Company, L.L.C. December 2007 - March 2009
The Ritz-Carlton, South Beach June 2006 - December 2007
Skills
Banquets, Catering, Hospitality, Hospitality Management, Micros, Pre-opening, Social Media, Social Networking, Customer Service, Event Management, Event Planning, Food, Hospitality Industry, Hotel Management, Hotels, Leadership, MICROS, Marketing Communications, Resorts, Restaurants, Social Media Marketing, Revenue Analysis, Tourism, Yield Management
Education
Cornell University 2002 — 2006
Crafted Hospitality April 2015 - Present
The Genuine Hospitality Group May 2014 - December 2014
The Raleigh Hotel July 2010 - April 2014
Fontainebleau Miami Beach March 2009 - May 2010
The Ritz-Carlton Hotel Company, L.L.C. December 2007 - March 2009
The Ritz-Carlton, South Beach June 2006 - December 2007
Skills
Banquets, Catering, Hospitality, Hospitality Management, Micros, Pre-opening, Social Media, Social Networking, Customer Service, Event Management, Event Planning, Food, Hospitality Industry, Hotel Management, Hotels, Leadership, MICROS, Marketing Communications, Resorts, Restaurants, Social Media Marketing, Revenue Analysis, Tourism, Yield Management
Education
Cornell University 2002 — 2006
Eulises Del Toro's Crafted Hospitality Experience October 2014 - Present
Job Director of Technology at Crafted Hospitality
Industry Computer Networking
Experience
Crafted Hospitality October 2014 - Present
Union Square Hospitality Group March 2012 - Present
Union Square Hospitality Group September 2006 - March 2012
Jet Aviation August 2005 - September 2006
C3i March 2005 - July 2005
Skills
Customer Service, Microsoft Office, Troubleshooting, Microsoft Exchange, IT Operations, Operations Management, Computer Network..., HR Software, Ultipro, TMX, Citrix Metaframe, Micros, Positouch, Aloha, Time & Attendance, IT Service Management, IT Solutions, Network Administration, Wireless Networking, Training, Networking, System Administration, Microsoft Excel, Hardware, Help Desk Support, Event Management, Social Media, Hospitality, Event Planning
Education
New Jersey Institute of Technology 1999 — 2004
BS, Computer Engineering
Crafted Hospitality October 2014 - Present
Union Square Hospitality Group March 2012 - Present
Union Square Hospitality Group September 2006 - March 2012
Jet Aviation August 2005 - September 2006
C3i March 2005 - July 2005
Skills
Customer Service, Microsoft Office, Troubleshooting, Microsoft Exchange, IT Operations, Operations Management, Computer Network..., HR Software, Ultipro, TMX, Citrix Metaframe, Micros, Positouch, Aloha, Time & Attendance, IT Service Management, IT Solutions, Network Administration, Wireless Networking, Training, Networking, System Administration, Microsoft Excel, Hardware, Help Desk Support, Event Management, Social Media, Hospitality, Event Planning
Education
New Jersey Institute of Technology 1999 — 2004
BS, Computer Engineering
Carmen Salgado's Crafted Hospitality Experience January 2003 - Present
Job Corporate Controller at Crafted Hospitality Group
Industry Hospitality
Experience
Crafted Hospitality January 2003 - Present
Skills
Food & Beverage, Restaurants, Restaurant Management, Hospitality, Income Statement
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts
Instituto Tecnológico Autónomo de México 1990 — 1994
B.A., Business Adminitration and Finance
Crafted Hospitality January 2003 - Present
Skills
Food & Beverage, Restaurants, Restaurant Management, Hospitality, Income Statement
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts
Instituto Tecnológico Autónomo de México 1990 — 1994
B.A., Business Adminitration and Finance