Craft Restaurant Group
Description
Chef Tom Colicchio's refined, farm-fresh American fare served in an elegantly understated space. Address: 43 E 19th St, New York, NY 10003 Hours: Closes soon: 11PM ⋅ Opens 5PM Sat Friday12–2:30PM, 5:30–11PMSaturday5–11PMSunday5–9PMMonday12–2:30PM, 5:30–10PMTuesday12–2:30PM, 5:30–10PMWednesday12–2:30PM, 5:30–10PMThursday12–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: craftrestaurant.comReservations: craftrestaurant.com, opentable.comPhone: (212) 780-0880Place name: : : Category: : : : Website: : Website: http://www.craftrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Craft Restaurant Group Employees
Employee
Years
Job
Industry
Marc Rebillet Marc Rebillet's Craft Restaurant Group Experience March 2010 - May 2011
Job Realtor at Coldwell Banker Residential Brokerage
Industry Real Estate
Experience
Coldwell Banker Residential Brokerage August 2015 - Present
Self-Employed June 2012 - July 2015
Ogilvy & Mather November 2014 - December 2014
Dynomighty Design March 2013 - May 2014
Wingspan Portfolio Advisors July 2011 - February 2013
Craft Restaurant Group March 2010 - May 2011
Alan Barnes Fine Art October 2008 - June 2009
Skills
French, Typing, Piano, Voice Acting, Acting, Composition, Customer Service, Customer Relations, Excel, PowerPoint, Word, Microsoft Word, Microsoft Excel, Marketing Strategy, Event Planning, Public Relations, Advertising, Budgets, Social Networking, Leadership Development, Coaching, Social Media, Music, Editing, Research, Social Media Marketing, Blogging, Event Management, Creative Writing, Entertainment, Film
Education
Southern Methodist University 2007 — 2008
Acting
Booker T. Washington HSPVA 2004 — 2007
Theater
Dwight Englewood
Dwight Englewood
Coldwell Banker Residential Brokerage August 2015 - Present
Self-Employed June 2012 - July 2015
Ogilvy & Mather November 2014 - December 2014
Dynomighty Design March 2013 - May 2014
Wingspan Portfolio Advisors July 2011 - February 2013
Craft Restaurant Group March 2010 - May 2011
Alan Barnes Fine Art October 2008 - June 2009
Skills
French, Typing, Piano, Voice Acting, Acting, Composition, Customer Service, Customer Relations, Excel, PowerPoint, Word, Microsoft Word, Microsoft Excel, Marketing Strategy, Event Planning, Public Relations, Advertising, Budgets, Social Networking, Leadership Development, Coaching, Social Media, Music, Editing, Research, Social Media Marketing, Blogging, Event Management, Creative Writing, Entertainment, Film
Education
Southern Methodist University 2007 — 2008
Acting
Booker T. Washington HSPVA 2004 — 2007
Theater
Dwight Englewood
Dwight Englewood
stephanie pawlikowski stephanie pawlikowski's Craft Restaurant Group Experience July 2013 - Present
Job Front of House at Craft Restaurant Group
Industry Hospitality
Experience
Craft Restaurant Group July 2013 - Present
Kingswood Restaurant September 2012 - Present
Mosaic Latin American Bistro February 2011 - May 2011
Walt Disney World September 2010 - November 2010
Compass Group North America June 2010 - September 2010
Skytop Lodge September 2008 - November 2008
Skills
Pastry, Catering, Food & Beverage, Hospitality, Fine Dining, Restaurants, Hotels, Event Planning, Customer Service, Restaurant Management, Hospitality Management
Education
Johnson & Wales University 2007 — 2011
BS Food Service Management, AS Baking & Pastry Arts, BS Food Service Management
North Hunterdon High School
Craft Restaurant Group July 2013 - Present
Kingswood Restaurant September 2012 - Present
Mosaic Latin American Bistro February 2011 - May 2011
Walt Disney World September 2010 - November 2010
Compass Group North America June 2010 - September 2010
Skytop Lodge September 2008 - November 2008
Skills
Pastry, Catering, Food & Beverage, Hospitality, Fine Dining, Restaurants, Hotels, Event Planning, Customer Service, Restaurant Management, Hospitality Management
Education
Johnson & Wales University 2007 — 2011
BS Food Service Management, AS Baking & Pastry Arts, BS Food Service Management
North Hunterdon High School
Jackie L. Jackie L.'s Craft Restaurant Group Experience November 2011 - May 2012
Job Board Certified Holistic Health Coach at Hungry Hungry Health
Industry Health, Wellness and Fitness
Experience
Hungry Hungry Health August 2013 - Present
The Brennan Household September 2012 - June 2013
Craft Restaurant Group November 2011 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking
Education
Institute for Integrative Nutrition 2012 — 2013
Health Coaching Certificate, Holistic Health
Pace University 2008 — 2012
Bachelor of Arts (BA), Theater Arts
Hungry Hungry Health August 2013 - Present
The Brennan Household September 2012 - June 2013
Craft Restaurant Group November 2011 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking
Education
Institute for Integrative Nutrition 2012 — 2013
Health Coaching Certificate, Holistic Health
Pace University 2008 — 2012
Bachelor of Arts (BA), Theater Arts
Karen DeMasco Karen DeMasco's Craft Restaurant Group Experience March 2001 - July 2007
Job Pastry Chef/ Consultant
Industry Restaurants
Experience
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
Justin Beam Justin Beam's Craft Restaurant Group Experience January 2006 - August 2007
Job General Manager, Front Burner Restaurants
Industry Food & Beverages
Experience
Front Burner Restaurants June 2015 - Present
Headington Companies November 2014 - June 2015
Consilient Restaurants January 2013 - November 2014
Twomey Concepts August 2010 - December 2012
The Ritz-Carlton Hotel Company, L.L.C. August 2007 - August 2010
Craft Restaurant Group January 2006 - August 2007
M Crowd Restaurant Group January 2002 - January 2006
Skills
Business Strategy, Food, Marketing Strategy, New Business Development, Strategic Planning, Customer Service, Leadership, Restaurant Management, Team Building, Catering, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Event Management, Banquets, Event Planning, Management, Wine, Hotels, Inventory Management, Pre-opening, Customer Satisfaction, Hotel Management, MICROS, Food Safety, Budgets, Sales
Education
Court of Master Sommeliers 2015 — 2015
Introductory Sommelier, Wine Theory, Tasting & Service
Collin County Community College
Plano East Senior High
Front Burner Restaurants June 2015 - Present
Headington Companies November 2014 - June 2015
Consilient Restaurants January 2013 - November 2014
Twomey Concepts August 2010 - December 2012
The Ritz-Carlton Hotel Company, L.L.C. August 2007 - August 2010
Craft Restaurant Group January 2006 - August 2007
M Crowd Restaurant Group January 2002 - January 2006
Skills
Business Strategy, Food, Marketing Strategy, New Business Development, Strategic Planning, Customer Service, Leadership, Restaurant Management, Team Building, Catering, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Event Management, Banquets, Event Planning, Management, Wine, Hotels, Inventory Management, Pre-opening, Customer Satisfaction, Hotel Management, MICROS, Food Safety, Budgets, Sales
Education
Court of Master Sommeliers 2015 — 2015
Introductory Sommelier, Wine Theory, Tasting & Service
Collin County Community College
Plano East Senior High
Spencer Wright Spencer Wright's Craft Restaurant Group Experience February 2012 - July 2012
Job Partner in Techne Nut Butter
Industry Food & Beverages
Experience
Self-employed March 2014 - Present
Community Nutrition Partnership January 2014 - Present
Craft Restaurant Group February 2012 - July 2012
Magnolia Grill January 2010 - January 2011
Southern Rail Restaurant March 2008 - July 2009
Skills
Cooking, Vegetarian Cooking, Nutrition, Philosophy, Food Service, Food & Beverage
Education
University of Illinois Springfield 2012 — 2014
Bachelor of Arts (B.A.), Philosophy
Self-employed March 2014 - Present
Community Nutrition Partnership January 2014 - Present
Craft Restaurant Group February 2012 - July 2012
Magnolia Grill January 2010 - January 2011
Southern Rail Restaurant March 2008 - July 2009
Skills
Cooking, Vegetarian Cooking, Nutrition, Philosophy, Food Service, Food & Beverage
Education
University of Illinois Springfield 2012 — 2014
Bachelor of Arts (B.A.), Philosophy
Austin McDowell Austin McDowell's Craft Restaurant Group Experience November 2013 - April 2014
Job Veteran/ Cook
Industry Restaurants
Experience
Providence Restaurant & Bar January 2015 - Present
US Navy January 2005 - Present
The Culinary Institute of America August 2013 - December 2014
Craft Restaurant Group November 2013 - April 2014
Sake Bistro and Sushi January 2013 - March 2013
Spirit Halloween September 2012 - November 2012
Thousand Trails, Rancho Oso May 2012 - July 2012
Oregon Armored Service, Inc January 2009 - January 2010
Education
Culinary Institute of America 2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training
College of the Canyons 2012 — 2012
Certificate of Achievement, Cooking and Related Culinary Arts, General
Naval Construction Training Center 2005 — 2005
Certificate of Achievement, Builder Apprentice Training School
Providence Restaurant & Bar January 2015 - Present
US Navy January 2005 - Present
The Culinary Institute of America August 2013 - December 2014
Craft Restaurant Group November 2013 - April 2014
Sake Bistro and Sushi January 2013 - March 2013
Spirit Halloween September 2012 - November 2012
Thousand Trails, Rancho Oso May 2012 - July 2012
Oregon Armored Service, Inc January 2009 - January 2010
Education
Culinary Institute of America 2013 — 2014
Associates in Occupational Studies, Culinary Arts/Chef Training
College of the Canyons 2012 — 2012
Certificate of Achievement, Cooking and Related Culinary Arts, General
Naval Construction Training Center 2005 — 2005
Certificate of Achievement, Builder Apprentice Training School
Elizabeth Hamsher Elizabeth Hamsher's Craft Restaurant Group Experience April 2014 - Present
Job Actor/Singer
Industry Entertainment
Experience
Craft Restaurant Group April 2014 - Present
Performer 2011 - Present
Skills
make-up, Combat, Act, Sing, Dance, Film, Theatre
Education
Columbia College Chicago 2007 — 2011
Bachelor of Arts, Theater, Concentration in musical theater
Craft Restaurant Group April 2014 - Present
Performer 2011 - Present
Skills
make-up, Combat, Act, Sing, Dance, Film, Theatre
Education
Columbia College Chicago 2007 — 2011
Bachelor of Arts, Theater, Concentration in musical theater
Laura Ornelas Laura Ornelas's Craft Restaurant Group Experience May 2007 - May 2010
Job President at Treasury Boutique
Industry Accounting
Experience
Treasury Boutique August 2012 - Present
Mezze Los Angeles June 2010 - November 2012
Craft Restaurant Group May 2007 - May 2010
Skills
Accounting, Strategic Planning, Budgets, Financial Analysis, Tax, Financial Reporting, Tax Preparation, Small Business, Management Consulting, Auditing, QuickBooks, Business Strategy, Mergers & Acquisitions, Income Tax, Due Diligence
Education
The University of Texas at Austin
BS, Corporate Communications
Treasury Boutique August 2012 - Present
Mezze Los Angeles June 2010 - November 2012
Craft Restaurant Group May 2007 - May 2010
Skills
Accounting, Strategic Planning, Budgets, Financial Analysis, Tax, Financial Reporting, Tax Preparation, Small Business, Management Consulting, Auditing, QuickBooks, Business Strategy, Mergers & Acquisitions, Income Tax, Due Diligence
Education
The University of Texas at Austin
BS, Corporate Communications
Phyllis Platt Phyllis Platt's Craft Restaurant Group Experience September 2009 - January 2010
Job Student at Johnson and Wales University
Industry Health, Wellness and Fitness
Experience
NYC DOE April 2015 - Present
Village prime December 2014 - May 2015
Sodexo Food Service Inc November 2013 - November 2014
Brown University September 2013 - November 2014
Water's Edge Restaurant & Catering June 2013 - September 2013
Cornell University Cooperative Extension Nutrition & Health July 2009 - September 2013
Charlotte Russe September 2012 - May 2013
Tony Roma's Franchising June 2012 - August 2012
Justin's March 2012 - May 2012
Craft Restaurant Group September 2009 - January 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Public Speaking, Management, Microsoft Word, Leadership, PowerPoint, Strategic Planning, Teaching, Training, Team Leadership, Sales, catering, Food & Beverage, Food Safety, Food Industry, Food Science, Food Preparation, Food Quality, ServSafe Alcohol..., ServSafe, prostart, Nutrition, Sports Nutrition, Nutrition Education, Clinical Nutrition, Dietetics, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Corporate Events, Event Planning, Church Events, Special Events, Catering
Education
Johnson and Wales University 2011 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary nutrition clinical and dietetics
Johnson & Wales University 2010 — 2012
Associate of Science (A.S.), Culinary arts & food service management
Food and finance H.S 2007 — 2010
H.S diploma, Culinary Arts and food service Management
NYC DOE April 2015 - Present
Village prime December 2014 - May 2015
Sodexo Food Service Inc November 2013 - November 2014
Brown University September 2013 - November 2014
Water's Edge Restaurant & Catering June 2013 - September 2013
Cornell University Cooperative Extension Nutrition & Health July 2009 - September 2013
Charlotte Russe September 2012 - May 2013
Tony Roma's Franchising June 2012 - August 2012
Justin's March 2012 - May 2012
Craft Restaurant Group September 2009 - January 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Public Speaking, Management, Microsoft Word, Leadership, PowerPoint, Strategic Planning, Teaching, Training, Team Leadership, Sales, catering, Food & Beverage, Food Safety, Food Industry, Food Science, Food Preparation, Food Quality, ServSafe Alcohol..., ServSafe, prostart, Nutrition, Sports Nutrition, Nutrition Education, Clinical Nutrition, Dietetics, Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Corporate Events, Event Planning, Church Events, Special Events, Catering
Education
Johnson and Wales University 2011 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary nutrition clinical and dietetics
Johnson & Wales University 2010 — 2012
Associate of Science (A.S.), Culinary arts & food service management
Food and finance H.S 2007 — 2010
H.S diploma, Culinary Arts and food service Management
Claire Charland Claire Charland's Craft Restaurant Group Experience February 2012 - May 2013
Job Hostess at Amali Restaurant & Bar
Industry Performing Arts
Experience
Actors' Equity Association HostessAmali Restaurant & BarOctober 2014 - Present
Weston Playhouse Theatre Company June 2013 - August 2013
Craft Restaurant Group February 2012 - May 2013
Skills
Hospitality, Restaurants, Fine Dining, Food & Beverage
Education
Pace University-New York 2010 — 2014
Bachelor of Fine Arts (BFA), Musical Theatre
Actors' Equity Association HostessAmali Restaurant & BarOctober 2014 - Present
Weston Playhouse Theatre Company June 2013 - August 2013
Craft Restaurant Group February 2012 - May 2013
Skills
Hospitality, Restaurants, Fine Dining, Food & Beverage
Education
Pace University-New York 2010 — 2014
Bachelor of Fine Arts (BFA), Musical Theatre
Leslie Liz Leslie Liz's Craft Restaurant Group Experience November 2009 - October 2011
Job Event coordinator/Lead Reservationist
Industry Hospitality
Experience
Union Square Hospitality Group December 2011 - Present
'wichcraft October 2011 - December 2011
The Modern - Art Food LLc May 2011 - December 2011
Craft Restaurant Group November 2009 - October 2011
Richard Sandoval Restaurants - Maya Restaurant October 2007 - November 2009
Thomas Keller Restaurant Group - Bouchon Bakery December 2005 - October 2007
Skills
Hospitality, Event Planning, Food & Beverage, Events, Customer Service, Prezi, Sales, Microsoft Office, Restaurants, Events Coordination, Event Management, Coordinating Events, Corporate Events
Education
Fashion Institute of Technology 2013 — 2014
Certificate, Fashion Event Planning
City University of New York-Herbert H. Lehman College 2004 — 2006
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
Union Square Hospitality Group December 2011 - Present
'wichcraft October 2011 - December 2011
The Modern - Art Food LLc May 2011 - December 2011
Craft Restaurant Group November 2009 - October 2011
Richard Sandoval Restaurants - Maya Restaurant October 2007 - November 2009
Thomas Keller Restaurant Group - Bouchon Bakery December 2005 - October 2007
Skills
Hospitality, Event Planning, Food & Beverage, Events, Customer Service, Prezi, Sales, Microsoft Office, Restaurants, Events Coordination, Event Management, Coordinating Events, Corporate Events
Education
Fashion Institute of Technology 2013 — 2014
Certificate, Fashion Event Planning
City University of New York-Herbert H. Lehman College 2004 — 2006
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
Heather Denehy Heather Denehy's Craft Restaurant Group Experience October 2013 - Present
Job Server at Craft Restaurant Group
Industry Motion Pictures and Film
Experience
Craft Restaurant Group October 2013 - Present
The Bazaar by Jose Andres April 2009 - October 2013
Author Solutions New Media November 2010 - January 2012
Eyes of the World Media Group August 2007 - December 2007
Bona Fide Productions September 2006 - May 2007
Scott Rudin Productions May 2006 - July 2006
Skills
Film, Television, Short Films, Press Releases, Script Coverage, Books, Independent Film, Screenwriting, Film Production, Storytelling, Creative Writing
Education
Chapman University
Master of Fine Arts (M.F.A.), Playwriting and Screenwriting, 3.75
Villanova University
Bachelor of Arts (BA), Sociology, 3.82
Craft Restaurant Group October 2013 - Present
The Bazaar by Jose Andres April 2009 - October 2013
Author Solutions New Media November 2010 - January 2012
Eyes of the World Media Group August 2007 - December 2007
Bona Fide Productions September 2006 - May 2007
Scott Rudin Productions May 2006 - July 2006
Skills
Film, Television, Short Films, Press Releases, Script Coverage, Books, Independent Film, Screenwriting, Film Production, Storytelling, Creative Writing
Education
Chapman University
Master of Fine Arts (M.F.A.), Playwriting and Screenwriting, 3.75
Villanova University
Bachelor of Arts (BA), Sociology, 3.82
Sarah Comerford Sarah Comerford's Craft Restaurant Group Experience August 2014 - Present
Job Cook at Craft Restaurant Group
Industry Food & Beverages
Experience
Craft Restaurant Group August 2014 - Present
Kids For World Health 2001 - Present
Spoon University September 2013 - January 2014
Student Food Co September 2012 - January 2014
Pinnacle Foods Group LLC June 2013 - August 2013
Zingerman's Roadhouse November 2012 - May 2013
Sigma Kappa January 2012 - December 2012
Pulse September 2011 - December 2012
Everyday with Rachael Ray June 2012 - August 2012
Good Housekeeping Research Institute May 2012 - June 2012
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Social Media, Microsoft Office, Social Networking, Product Development, Event Planning, Research, Blogging, Sales, Food, Fundraising
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts, 3.95
University of Michigan 2010 — 2013
BA, Psychology Major, Gender & Health Minor
Mamaroneck High School 2006 — 2010
Craft Restaurant Group August 2014 - Present
Kids For World Health 2001 - Present
Spoon University September 2013 - January 2014
Student Food Co September 2012 - January 2014
Pinnacle Foods Group LLC June 2013 - August 2013
Zingerman's Roadhouse November 2012 - May 2013
Sigma Kappa January 2012 - December 2012
Pulse September 2011 - December 2012
Everyday with Rachael Ray June 2012 - August 2012
Good Housekeeping Research Institute May 2012 - June 2012
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Social Media, Microsoft Office, Social Networking, Product Development, Event Planning, Research, Blogging, Sales, Food, Fundraising
Education
Institute of Culinary Education 2014 — 2014
Culinary Arts, 3.95
University of Michigan 2010 — 2013
BA, Psychology Major, Gender & Health Minor
Mamaroneck High School 2006 — 2010
Ngozi Amobi's Craft Restaurant Group Experience January 2011 - December 2013
Job Accounting Manager, Tom Colicchio's Crafted Hospitality
Industry Restaurants
Experience
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Crafted Hospitality January 2014 - Present
Craft Restaurant Group January 2011 - December 2013
Craft Restaurant April 2010 - December 2012
Lexolution, LLC August 2005 - June 2009
Skills
Problem Solving, Outstanding..., Leadership, Public Speaking, Data Analysis, Personnel Management, Highly detail oriented, Budgets, Critical Thinking, Microsoft Excel, Outlook, Time Management
Education
Benjamin N. Cardozo School of Law, Yeshiva University 2004 — 2005
Master of Laws (L.L.M.), Intellectual Property Law
Boston University School of Law 2001 — 2004
Doctor of Law (J.D.), Law
Cornell University 1997 — 2001
Bachelor of Science (B.S.), Biological/Biosystems Engineering
Sabina Maez, L.Ac. Sabina Maez, L.Ac.'s Craft Restaurant Group Experience July 2005 - January 2010
Job Owner at New Horizons Acupuncture
Industry Health, Wellness and Fitness
Experience
New Horizons Acupuncture July 2012 - Present
Craft Restaurant Group July 2005 - January 2010
Ten Thousand Waves 2000 - 2002
Skills
Acupuncture, Tui Na, Dance, Photography, Customer Service, Fine Dining, Wellness, Pain Management, Nutrition, Holistic Health, Sports Injuries, Healthcare, Healing, Stress Management, Alternative Medicine, Nutritional Counseling, Stress, Treatment, Wellbeing, Management, Chinese Herbal Medicine, Chronic Pain, Headaches, Chronic Illness, Meditation
Education
Tri State College of Acupuncture 2009 — 2012
Master of Science in Acupuncture, Acupuncture and Oriental Medicine
Tri-State College of Acupuncture 2009 — 2012
MS, Acupuncture
New York University 1996 — 2000
Bachelor of Arts (B.A.), Dance and Spanish
New Horizons Acupuncture July 2012 - Present
Craft Restaurant Group July 2005 - January 2010
Ten Thousand Waves 2000 - 2002
Skills
Acupuncture, Tui Na, Dance, Photography, Customer Service, Fine Dining, Wellness, Pain Management, Nutrition, Holistic Health, Sports Injuries, Healthcare, Healing, Stress Management, Alternative Medicine, Nutritional Counseling, Stress, Treatment, Wellbeing, Management, Chinese Herbal Medicine, Chronic Pain, Headaches, Chronic Illness, Meditation
Education
Tri State College of Acupuncture 2009 — 2012
Master of Science in Acupuncture, Acupuncture and Oriental Medicine
Tri-State College of Acupuncture 2009 — 2012
MS, Acupuncture
New York University 1996 — 2000
Bachelor of Arts (B.A.), Dance and Spanish
Cristine DeOteris's Craft Restaurant Group Experience March 2014 - Present
Job Chef
Industry Food Production
Experience
Desi's Hospitality April 2015 - Present
Craft Restaurant Group March 2014 - Present
Cannibal / Resto Restaurants July 2013 - March 2014
Stella 34 Trattoria March 2013 - July 2013
Pig &Prince Gastropub 2013 - April 2013
Damini & Affini April 2012 - June 2012
Bar Cara Ristorante May 2011 - September 2011
Skills
Charcuterie, Butchery, Pastry, Food Preparation, Knife Skills, Inventory Control, People Skills, Food Safety, Seafood, Meat, HACCP, Menu Development, Food Science, Sauces, Bread, International Cuisines, Culinary Management, Mediterranean, Food Cost Analysis, Italian cuisine, Catering, Menu Costing, Menu Engineering, Pasta, Food Styling, Gastronomy, Bakery, Culinary Skills, Food, Food Processing, Hospitality Management
Education
Alma Scuola Cucina 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
University of Delaware 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Hotel, Motel, and Restaurant Management
The Italian Culinary Academy
Desi's Hospitality April 2015 - Present
Craft Restaurant Group March 2014 - Present
Cannibal / Resto Restaurants July 2013 - March 2014
Stella 34 Trattoria March 2013 - July 2013
Pig &Prince Gastropub 2013 - April 2013
Damini & Affini April 2012 - June 2012
Bar Cara Ristorante May 2011 - September 2011
Skills
Charcuterie, Butchery, Pastry, Food Preparation, Knife Skills, Inventory Control, People Skills, Food Safety, Seafood, Meat, HACCP, Menu Development, Food Science, Sauces, Bread, International Cuisines, Culinary Management, Mediterranean, Food Cost Analysis, Italian cuisine, Catering, Menu Costing, Menu Engineering, Pasta, Food Styling, Gastronomy, Bakery, Culinary Skills, Food, Food Processing, Hospitality Management
Education
Alma Scuola Cucina 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
University of Delaware 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Hotel, Motel, and Restaurant Management
The Italian Culinary Academy
Elizabeth Weinberg Elizabeth Weinberg's Craft Restaurant Group Experience November 2013 - November 2014
Job Pastry Cook at Bourbon Steak at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
Deborah Goldstein Deborah Goldstein's Craft Restaurant Group Experience 2004 - 2006
Job DRIVEN Professionals Founder | Strategic Dining℠ Instructor
Industry Professional Training & Coaching
Experience
DRIVEN Professionals January 2013 - Present
Goldie's Table Matters September 2008 - Present
Learn Vest July 2010 - July 2012
Craft Restaurant Group 2004 - 2006
Martin Scott Wines 1998 - 2001
Goldies by the Bridge March 1991 - January 1998
Skills
Leadership, Event Management, Public Speaking, Wine, Menu Development, Strategy, Restaurants, Team Building, Wine Tasting, Coaching, Blogging, Cooking, Budgets, Public Relations, Culinary Skills, Social Media, Fine Dining, Marketing Communications, Marketing Strategy, Networking, Marketing, Strategic Communications, Chef, Food Writing, Food Policy, Publishing, Thought Leadership, Wine Education, Entertainment Writing, Restaurant Consultant, Wine List Navigation, Home Cooking Coach, Healthy Menu Planning..., Thought Leader, Strategic Dining
Education
Cornell University 1983 — 1987
BS, Hotel Administration
Briarcliff High School
DRIVEN Professionals January 2013 - Present
Goldie's Table Matters September 2008 - Present
Learn Vest July 2010 - July 2012
Craft Restaurant Group 2004 - 2006
Martin Scott Wines 1998 - 2001
Goldies by the Bridge March 1991 - January 1998
Skills
Leadership, Event Management, Public Speaking, Wine, Menu Development, Strategy, Restaurants, Team Building, Wine Tasting, Coaching, Blogging, Cooking, Budgets, Public Relations, Culinary Skills, Social Media, Fine Dining, Marketing Communications, Marketing Strategy, Networking, Marketing, Strategic Communications, Chef, Food Writing, Food Policy, Publishing, Thought Leadership, Wine Education, Entertainment Writing, Restaurant Consultant, Wine List Navigation, Home Cooking Coach, Healthy Menu Planning..., Thought Leader, Strategic Dining
Education
Cornell University 1983 — 1987
BS, Hotel Administration
Briarcliff High School
Morgan Harrison's Craft Restaurant Group Experience May 2014 - Present
Job Hospitality Manager at Crafted Hospitality
Industry Food & Beverages
Experience
Crafted Hospitality September 2015 - Present
Craft Restaurant Group May 2014 - Present
Craft Restaurant Group August 2013 - May 2014
Union Square Cafe April 2012 - September 2012
Skills
Restaurants, Culinary Skills, Fine Dining, Recipes, Pastry, Menu Development, Food Service, Restaurant Management, Cooking, Baking, Hospitality, Customer Service, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
Associate’s Degree, Culinary Arts
Crafted Hospitality September 2015 - Present
Craft Restaurant Group May 2014 - Present
Craft Restaurant Group August 2013 - May 2014
Union Square Cafe April 2012 - September 2012
Skills
Restaurants, Culinary Skills, Fine Dining, Recipes, Pastry, Menu Development, Food Service, Restaurant Management, Cooking, Baking, Hospitality, Customer Service, Food & Beverage
Education
Culinary Institute of America 2011 — 2012
Associate’s Degree, Culinary Arts
Caitlin Cullen's Craft Restaurant Group Experience 2012 - September 2014
Job Member Relations at DinnerLab
Industry Food & Beverages
Experience
Dinner Lab, Inc. December 2014 - Present
Craft Restaurant Group 2012 - September 2014
James Beard Foundation March 2011 - April 2014
Pinch Food Design March 2012 - June 2012
Eataly September 2011 - December 2011
R. Couri Hay Creative Public Relations August 2011 - November 2011
Skills
Food, Menu Development, Cooking, Press Releases, Event Planning, Recipes, Social Media, Microsoft Office, Teamwork, Time Management, English, Hospitality, Fine Dining, Restaurants, OpenTable, Event Management
Education
Hunter College 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, General
Dinner Lab, Inc. December 2014 - Present
Craft Restaurant Group 2012 - September 2014
James Beard Foundation March 2011 - April 2014
Pinch Food Design March 2012 - June 2012
Eataly September 2011 - December 2011
R. Couri Hay Creative Public Relations August 2011 - November 2011
Skills
Food, Menu Development, Cooking, Press Releases, Event Planning, Recipes, Social Media, Microsoft Office, Teamwork, Time Management, English, Hospitality, Fine Dining, Restaurants, OpenTable, Event Management
Education
Hunter College 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, General
Gianni Sordillo Gianni Sordillo's Craft Restaurant Group Experience June 2013 - May 2014
Job Pastry Cook at Link Hospitality
Industry Hospitality
Experience
Link Restaurant Group September 2014 - Present
Craft Restaurant Group June 2013 - May 2014
Parlor Steakhouse February 2012 - February 2013
Robert @ MAD September 2011 - January 2012
Dual Group LLC March 2010 - September 2010
Skills
Event Planning, Social Media, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Marketing, Public Relations, Microsoft Word, Hospitality, Cooking, Food & Beverage, Food, Chef
Education
City University of New York-Hunter College 2006 — 2011
Economics, Economics, Italian
Townsend Harris High School 2002 — 2006
Link Restaurant Group September 2014 - Present
Craft Restaurant Group June 2013 - May 2014
Parlor Steakhouse February 2012 - February 2013
Robert @ MAD September 2011 - January 2012
Dual Group LLC March 2010 - September 2010
Skills
Event Planning, Social Media, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Marketing, Public Relations, Microsoft Word, Hospitality, Cooking, Food & Beverage, Food, Chef
Education
City University of New York-Hunter College 2006 — 2011
Economics, Economics, Italian
Townsend Harris High School 2002 — 2006
Kate Gardiner's Craft Restaurant Group Experience April 2014 - Present
Job Project Manager, Brand Development at Craft Restaurant Group
Industry Hospitality
Experience
Craft Restaurant Group April 2014 - Present
Craft Restaurant Group June 2013 - Present
Craft Restaurant Group September 2011 - June 2013
Craft Restaurant Group February 2010 - February 2012
Craft Restaurant Group October 2008 - February 2010
Peabody Essex Museum August 2007 - September 2008
Montserrat College of Art May 2006 - August 2006
Freelance Photo Stylist June 2005 - August 2006
Skills
Microsoft Office, Adobe Creative Suite, Basic HTML, Event Management, Social Media, Event Planning, Management, Catering, Hospitality Industry, Food, Customer Service, Social Networking, Facebook, Public Relations, Marketing, Hospitality, Hospitality Management, Food & Beverage, Restaurants
Education
Skidmore College 2003 — 2007
Bachelor of Science (B.S.), Fine and Studio Arts
Art Institute of Florence 2006 — 2006
Printmaking & Early Renaissance Art History
Craft Restaurant Group April 2014 - Present
Craft Restaurant Group June 2013 - Present
Craft Restaurant Group September 2011 - June 2013
Craft Restaurant Group February 2010 - February 2012
Craft Restaurant Group October 2008 - February 2010
Peabody Essex Museum August 2007 - September 2008
Montserrat College of Art May 2006 - August 2006
Freelance Photo Stylist June 2005 - August 2006
Skills
Microsoft Office, Adobe Creative Suite, Basic HTML, Event Management, Social Media, Event Planning, Management, Catering, Hospitality Industry, Food, Customer Service, Social Networking, Facebook, Public Relations, Marketing, Hospitality, Hospitality Management, Food & Beverage, Restaurants
Education
Skidmore College 2003 — 2007
Bachelor of Science (B.S.), Fine and Studio Arts
Art Institute of Florence 2006 — 2006
Printmaking & Early Renaissance Art History
Erin Berger's Craft Restaurant Group Experience May 2014 - October 2014
Job Account Manager at SinglePlatform
Industry
Experience
SinglePlatform May 2015 - Present
TAO Group November 2014 - April 2015
Craft Restaurant Group May 2014 - October 2014
Freds at Barneys New York February 2014 - April 2014
BLT Fish July 2013 - August 2013
Blue Stripe Public Relations May 2012 - August 2012
Nine West Group June 2010 - July 2010
Skills
Photoshop, Social Media, Research, Public Speaking, Event Planning, Teamwork, Editing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Pastry
Education
Institute of Culinary Education 2013 — 2014
Rollins College 2009 — 2013
Bachelor of Arts, Sociology
Scarsdale High School 2006 — 2009
SinglePlatform May 2015 - Present
TAO Group November 2014 - April 2015
Craft Restaurant Group May 2014 - October 2014
Freds at Barneys New York February 2014 - April 2014
BLT Fish July 2013 - August 2013
Blue Stripe Public Relations May 2012 - August 2012
Nine West Group June 2010 - July 2010
Skills
Photoshop, Social Media, Research, Public Speaking, Event Planning, Teamwork, Editing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Pastry
Education
Institute of Culinary Education 2013 — 2014
Rollins College 2009 — 2013
Bachelor of Arts, Sociology
Scarsdale High School 2006 — 2009
Scott Lu's Craft Restaurant Group Experience March 2011 - November 2011
Job Director of Sales and Marketing, Bonny Bridal
Industry Apparel & Fashion
Experience
Bonny Bridal June 2014 - Present
www.brb-eating.com January 2009 - Present
Craft Restaurant Group March 2011 - November 2011
North Star Fund May 2010 - December 2010
Domestic Workers United June 2010 - November 2010
Funders Collaborative on Youth Organizing February 2009 - October 2009
New York Jobs with Justice July 2008 - January 2009
United States Student Association June 2006 - June 2008
Skills
Grassroots Fundraising, Grants, Bartending, Social Media, Grant Writing, Event Planning, Program Development, Community Outreach, Facebook, Leadership, Research, Volunteer Management, Nonprofits
Education
University of Oregon 2001 — 2006
BA, English, Film, Ethnic Studies
Bonny Bridal June 2014 - Present
www.brb-eating.com January 2009 - Present
Craft Restaurant Group March 2011 - November 2011
North Star Fund May 2010 - December 2010
Domestic Workers United June 2010 - November 2010
Funders Collaborative on Youth Organizing February 2009 - October 2009
New York Jobs with Justice July 2008 - January 2009
United States Student Association June 2006 - June 2008
Skills
Grassroots Fundraising, Grants, Bartending, Social Media, Grant Writing, Event Planning, Program Development, Community Outreach, Facebook, Leadership, Research, Volunteer Management, Nonprofits
Education
University of Oregon 2001 — 2006
BA, English, Film, Ethnic Studies
Kathleen Janssen's Craft Restaurant Group Experience January 2010 - January 2011
Job Marketing & Brand Manager at Villa Enterprises Management
Industry Restaurants
Experience
Villa Enterprises Management July 2011 - Present
Mydre' Consulting & The foodie in you July 2008 - July 2011
Craft Restaurant Group January 2010 - January 2011
Kids Smiles Inc May 2002 - November 2008
Skills
Marketing, Advertising, Social Media, Event Management, Social Media Marketing, Social Networking, Event Planning, Strategic Planning, Project Management, Email Marketing, Microsoft Excel, Public Relations, Microsoft Office, Sales, PowerPoint, Budgets, Online Advertising, Outlook, Media Planning, Facebook, Twitter, Blogging, Content Strategy, Marketing Strategy, Product Marketing, Interactive Advertising, Mobile Marketing, Mobile Advertising, Creative Writing, Creative Strategy, Creative Problem Solving, Food & Beverage, Food Styling, Restaurants, Menu Development, Menu Engineering, Menu Costing, Website Building, Web Design, Print Ads, Editorial, Wine Tasting, WordPress, CMS, Charity Marketing, Grant Writing, Business Development, Sales Promotion, Promotions, Sales Management
Education
Bloomsburg University of Pennsylvania 2002 — 2006
BS, Business Marketing & Management
The Institute of Culinary Education 2008 — 2008
Culinary Degree, Classic techniques
Villa Enterprises Management July 2011 - Present
Mydre' Consulting & The foodie in you July 2008 - July 2011
Craft Restaurant Group January 2010 - January 2011
Kids Smiles Inc May 2002 - November 2008
Skills
Marketing, Advertising, Social Media, Event Management, Social Media Marketing, Social Networking, Event Planning, Strategic Planning, Project Management, Email Marketing, Microsoft Excel, Public Relations, Microsoft Office, Sales, PowerPoint, Budgets, Online Advertising, Outlook, Media Planning, Facebook, Twitter, Blogging, Content Strategy, Marketing Strategy, Product Marketing, Interactive Advertising, Mobile Marketing, Mobile Advertising, Creative Writing, Creative Strategy, Creative Problem Solving, Food & Beverage, Food Styling, Restaurants, Menu Development, Menu Engineering, Menu Costing, Website Building, Web Design, Print Ads, Editorial, Wine Tasting, WordPress, CMS, Charity Marketing, Grant Writing, Business Development, Sales Promotion, Promotions, Sales Management
Education
Bloomsburg University of Pennsylvania 2002 — 2006
BS, Business Marketing & Management
The Institute of Culinary Education 2008 — 2008
Culinary Degree, Classic techniques
Giovanna Cruz's Craft Restaurant Group Experience December 2012 - March 2013
Job Talent and Recruitment
Industry Human Resources
Experience
Brooklyn Prospect Charter School February 2015 - Present
Maison Dellos August 2014 - January 2015
Maison Dellos April 2014 - August 2014
'wichcraft August 2013 - January 2014
'wichcraft March 2013 - August 2013
Craft Restaurant Group December 2012 - March 2013
Hilton Garden Inn October 2009 - July 2012
The Counseling and Psychotherapy Center, Inc March 2007 - July 2009
Skills
System Administration, Administration, Invoicing, Employee Training, Data Entry, Training, Teamwork, Leadership, Team Building, Office Administration, Office Management, Human Resources, Payroll, Hospitality, Management, Benefits Administration, Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Event Planning, Recruiting, Research
Education
John Jay College of Criminal Justice 2002 — 2006
Bachelor of Arts (B.A.), Forensic Psychology
Brooklyn Prospect Charter School February 2015 - Present
Maison Dellos August 2014 - January 2015
Maison Dellos April 2014 - August 2014
'wichcraft August 2013 - January 2014
'wichcraft March 2013 - August 2013
Craft Restaurant Group December 2012 - March 2013
Hilton Garden Inn October 2009 - July 2012
The Counseling and Psychotherapy Center, Inc March 2007 - July 2009
Skills
System Administration, Administration, Invoicing, Employee Training, Data Entry, Training, Teamwork, Leadership, Team Building, Office Administration, Office Management, Human Resources, Payroll, Hospitality, Management, Benefits Administration, Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Event Planning, Recruiting, Research
Education
John Jay College of Criminal Justice 2002 — 2006
Bachelor of Arts (B.A.), Forensic Psychology
Denise Goodman's Craft Restaurant Group Experience October 2013 - September 2014
Job ESL Teacher at Art Food. MOMA
Industry Education Management
Experience
Art Food. MOMA May 2013 - Present
Union Square Hospitality Group January 2009 - Present
Work Site English 2009 - Present
Craft Restaurant Group October 2013 - September 2014
Colicchio & Sons May 2012 - December 2012
College of Mt. St. Vincent 2007 - 2009
Skills
Outstanding..., ESL, Event Planning, Public Speaking, English, experience...
Education
Columbia University Teachers College 2005 — 2005
TESOL Certificate
Art Food. MOMA May 2013 - Present
Union Square Hospitality Group January 2009 - Present
Work Site English 2009 - Present
Craft Restaurant Group October 2013 - September 2014
Colicchio & Sons May 2012 - December 2012
College of Mt. St. Vincent 2007 - 2009
Skills
Outstanding..., ESL, Event Planning, Public Speaking, English, experience...
Education
Columbia University Teachers College 2005 — 2005
TESOL Certificate
Sara Goldsmith's Craft Restaurant Group Experience March 2012 - May 2013
Job Manager, Ad Operations at ShareThis
Industry Marketing and Advertising
Experience
ShareThis May 2015 - Present
ShareThis September 2014 - May 2015
Spanfeller Media Group May 2013 - September 2014
Craft Restaurant Group March 2012 - May 2013
American Express August 2011 - December 2011
Time Inc. July 2010 - August 2011
Time Inc. February 2009 - July 2010
Wilfrid Aubrey LLC September 2008 - February 2009
English Anywhere October 2004 - July 2008
Skills
Social Media, Marketing, Magazines, Digital Media, Online Advertising, Digital Marketing, Online Marketing, Microsoft Office, Microsoft Excel, Integrated Marketing, Account Management, Advertising, Management, Social Media Marketing, Facebook
Education
Cornell University
Bachelor of Science
NYU SCPS
ShareThis May 2015 - Present
ShareThis September 2014 - May 2015
Spanfeller Media Group May 2013 - September 2014
Craft Restaurant Group March 2012 - May 2013
American Express August 2011 - December 2011
Time Inc. July 2010 - August 2011
Time Inc. February 2009 - July 2010
Wilfrid Aubrey LLC September 2008 - February 2009
English Anywhere October 2004 - July 2008
Skills
Social Media, Marketing, Magazines, Digital Media, Online Advertising, Digital Marketing, Online Marketing, Microsoft Office, Microsoft Excel, Integrated Marketing, Account Management, Advertising, Management, Social Media Marketing, Facebook
Education
Cornell University
Bachelor of Science
NYU SCPS
Jennifer McDonell's Craft Restaurant Group Experience September 2012 - August 2015
Job Junior Publicist at Lion & Lamb Communications
Industry Marketing and Advertising
Experience
Craft Restaurant Group September 2012 - August 2015
Baltz & Company February 2014 - June 2014
Christopher's Restaurant August 2005 - September 2012
Live Nation May 2011 - August 2011
Skills
Social Media, Research, PowerPoint, Public Speaking, Microsoft Office, Higher Education, Microsoft Excel, Microsoft Word, Public Relations, Event Planning, Social Networking
Education
Temple University 2010 — 2012
Bachelor of Science (BS), Advertising
Delaware County Community College 2008 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Craft Restaurant Group September 2012 - August 2015
Baltz & Company February 2014 - June 2014
Christopher's Restaurant August 2005 - September 2012
Live Nation May 2011 - August 2011
Skills
Social Media, Research, PowerPoint, Public Speaking, Microsoft Office, Higher Education, Microsoft Excel, Microsoft Word, Public Relations, Event Planning, Social Networking
Education
Temple University 2010 — 2012
Bachelor of Science (BS), Advertising
Delaware County Community College 2008 — 2009
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Stacy Bowers's Craft Restaurant Group Experience July 2005 - 2009
Job General Manager at Soho House in West Hollywood
Industry Hospitality
Experience
Soho House Group January 2014 - Present
Tom Colicchio's Craft Restaurant June 2009 - January 2014
Craft Restaurant Group July 2005 - 2009
Hotel ZaZa January 2000 - 2005
Skills
Menu Development, Restaurants, Fine Dining, Hospitality, Catering, Hospitality Industry, Restaurant Management, Banquets, Micros, Hospitality Management, Hotel Management, Food, Pre-opening, Hotels, Revenue Analysis, Wine, Event Planning, Budgets, Property Management..., Social Media, Public Relations, Inventory Management, Contract Negotiation, Strategic Planning, New Business Development, Open Table, Public Speaking, Yield Management, Event Management, Food Service, Bartending, New Restaurant Openings, Pre-opening experience, Guest Recovery, Cost Control, Concierge Services, Food Pairing, Employee Training, Employee Relations, Labor Control, Menu Costing, P, F, ServSafe, Opening Hotels, Recipes, Pastry, Culinary Skills, Process Efficiency, Spend Management
Education
Cornell University
GMP
Soho House Group January 2014 - Present
Tom Colicchio's Craft Restaurant June 2009 - January 2014
Craft Restaurant Group July 2005 - 2009
Hotel ZaZa January 2000 - 2005
Skills
Menu Development, Restaurants, Fine Dining, Hospitality, Catering, Hospitality Industry, Restaurant Management, Banquets, Micros, Hospitality Management, Hotel Management, Food, Pre-opening, Hotels, Revenue Analysis, Wine, Event Planning, Budgets, Property Management..., Social Media, Public Relations, Inventory Management, Contract Negotiation, Strategic Planning, New Business Development, Open Table, Public Speaking, Yield Management, Event Management, Food Service, Bartending, New Restaurant Openings, Pre-opening experience, Guest Recovery, Cost Control, Concierge Services, Food Pairing, Employee Training, Employee Relations, Labor Control, Menu Costing, P, F, ServSafe, Opening Hotels, Recipes, Pastry, Culinary Skills, Process Efficiency, Spend Management
Education
Cornell University
GMP
Lauren Hirschberg's Craft Restaurant Group Experience January 2014 - Present
Job Culinary Operations
Industry Hospitality
Experience
Craft Restaurant Group January 2014 - Present
Craftbar September 2012 - January 2014
Craftbar March 2008 - September 2012
Craft March 2004 - March 2008
Skills
Cuisine, Chef, Menu Development, Food & Beverage, Fine Dining, Banquets, Restaurants, Catering, Culinary Skills, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Food, Pre-opening, Food Service, Cooking, Food Safety
Education
Syracuse University 1998 — 2002
Nutrition & Hospitality
French Culinary Institute
Craft Restaurant Group January 2014 - Present
Craftbar September 2012 - January 2014
Craftbar March 2008 - September 2012
Craft March 2004 - March 2008
Skills
Cuisine, Chef, Menu Development, Food & Beverage, Fine Dining, Banquets, Restaurants, Catering, Culinary Skills, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Food, Pre-opening, Food Service, Cooking, Food Safety
Education
Syracuse University 1998 — 2002
Nutrition & Hospitality
French Culinary Institute