Emeril's Restaurant
Industry: American chef
DescriptionEmeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. Born: October 15, 1959 (age 59 years), Fall River, MA Restaurants: Emeril's New Orleans, Emeril's Tchoup Chop, Spouse: Alden Lovelace (m. 2000), Tari Hohn (m. 1989–1996), Elizabeth Kief (m. 1978–1986) Children: Jessica Lagasse, Jillian Lagasse, Meril Lovelace Lagasse, Emeril John Lagasse IV
Emeril's Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Emeril's Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Emeril's Restaurant Employees
Employee
Years
Job
Industry
Louis Edmond Louis Edmond's Emeril's Restaurant Experience March 2009 - January 2010
Job Product Development/R&D Specialist at Kajun Kettle Foods
Industry Food Production
Experience
Kajun Kettle Foods June 2015 - Present
McCormick & Company January 2015 - June 2015
Location Caterings September 2013 - December 2014
Sodexo August 2011 - August 2013
Ochsner Health System January 2010 - August 2011
Emerils Restaurant March 2009 - January 2010
Skills
Food Industry, Food, Seafood, HACCP, Food Service, Food Safety, Food Preparation, Culinary Skills, Culinary Management, Employee Training, Catering, Cooking, Menu Development, Chef, Sanitation, Product Development, Recipes, Food Science, Ingredients, Food Quality, Restaurants, Food, Fine Dining
Education
The University of Georgia 2014 — 2016
Master's Degree, Food Technology and Processing
Nicholls State University 2005 — 2008
Bachelor's Degree, Culinary Arts/Chef Training
Kajun Kettle Foods June 2015 - Present
McCormick & Company January 2015 - June 2015
Location Caterings September 2013 - December 2014
Sodexo August 2011 - August 2013
Ochsner Health System January 2010 - August 2011
Emerils Restaurant March 2009 - January 2010
Skills
Food Industry, Food, Seafood, HACCP, Food Service, Food Safety, Food Preparation, Culinary Skills, Culinary Management, Employee Training, Catering, Cooking, Menu Development, Chef, Sanitation, Product Development, Recipes, Food Science, Ingredients, Food Quality, Restaurants, Food, Fine Dining
Education
The University of Georgia 2014 — 2016
Master's Degree, Food Technology and Processing
Nicholls State University 2005 — 2008
Bachelor's Degree, Culinary Arts/Chef Training
Devin Burrell Devin Burrell's Emeril's Restaurant Experience August 2007 - Present
Job Founding Member/Cheif Executive Officer at Corporate Outsource,Inc.
Industry Outsourcing/Offshoring
Experience
Corporate Outsource,Inc. May 2012 - Present
Equax Tax Solutions, Inc October 2007 - Present
Emerils Restaurant August 2007 - Present
The Mississippi River Seafood House, LLC January 2007 - December 2009
Global Data Systems July 2007 - August 2007
Shoneys Restaurants June 2002 - May 2007
Primerica February 2004 - November 2004
Spectrum Planning and Design Group June 2001 - August 2003
Skills
Project Management, Strategic Planning, Six Sigma, Database Administration, Cost Accounting, Operations Management, Financial Accounting, Corporate Tax, Tax Preparation, Tax Law, Tax Accounting, Business Strategy, New Business Development, Business Process..., Procurement, Document Management, Human Capital, Restaurant Management, SharePoint, QuickBooks, Peachtree, Microsoft Office, Microsoft Dynamics, Contract Management, Network Design, Payroll, Inventory Control, Sales Operations, Organization, Organizational..., Brand Implementation
Education
Tulane University 2005 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Northwestern State University 2003 — 2004
Bachelor of Science, Business Administration, Management and Operations
Corporate Outsource,Inc. May 2012 - Present
Equax Tax Solutions, Inc October 2007 - Present
Emerils Restaurant August 2007 - Present
The Mississippi River Seafood House, LLC January 2007 - December 2009
Global Data Systems July 2007 - August 2007
Shoneys Restaurants June 2002 - May 2007
Primerica February 2004 - November 2004
Spectrum Planning and Design Group June 2001 - August 2003
Skills
Project Management, Strategic Planning, Six Sigma, Database Administration, Cost Accounting, Operations Management, Financial Accounting, Corporate Tax, Tax Preparation, Tax Law, Tax Accounting, Business Strategy, New Business Development, Business Process..., Procurement, Document Management, Human Capital, Restaurant Management, SharePoint, QuickBooks, Peachtree, Microsoft Office, Microsoft Dynamics, Contract Management, Network Design, Payroll, Inventory Control, Sales Operations, Organization, Organizational..., Brand Implementation
Education
Tulane University 2005 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Northwestern State University 2003 — 2004
Bachelor of Science, Business Administration, Management and Operations
Austin Tonge Austin Tonge's Emeril's Restaurant Experience March 2003 - November 2004
Job luxury Hotel & Condominium Engineer
Industry Hospitality
Experience
The red hotel south beach March 2012 - December 2012
The Ritz-Carlton Hotel Company LLC June 2005 - February 2012
The Ritz-Carlton Hotel Company LLC January 2005 - June 2005
Emeril's restaurant March 2003 - November 2004
MG Investments February 2001 - March 2002
Benchmark legal solutions July 2000 - September 2001
Winn Dixie August 1999 - May 2000
Skills
Microsoft Office, Hospitality, Delphi, Hotels, Pre-opening, Hospitality Management, Customer Service, Hotel Management, Hospitality Industry, Resorts, Customer Satisfaction, Cost Control, Social Networking, Restaurants, Facilities Management, Inventory Management, Training, Process Scheduler, Property Management..., Revenue Analysis, Supervisory Skills, Food & Beverage, Budgets, Food, Front Office, Event Management, Leadership, Team Building
Education
Florida Career College-Miami 2013 — 2014
Associate of Science (AS), Electrical, Electronics and Communications Engineering
Miami Dade College 2013 — 2014
Computer Systems Networking and Telecommunications
AIU 2006 — 2008
information technology
The red hotel south beach March 2012 - December 2012
The Ritz-Carlton Hotel Company LLC June 2005 - February 2012
The Ritz-Carlton Hotel Company LLC January 2005 - June 2005
Emeril's restaurant March 2003 - November 2004
MG Investments February 2001 - March 2002
Benchmark legal solutions July 2000 - September 2001
Winn Dixie August 1999 - May 2000
Skills
Microsoft Office, Hospitality, Delphi, Hotels, Pre-opening, Hospitality Management, Customer Service, Hotel Management, Hospitality Industry, Resorts, Customer Satisfaction, Cost Control, Social Networking, Restaurants, Facilities Management, Inventory Management, Training, Process Scheduler, Property Management..., Revenue Analysis, Supervisory Skills, Food & Beverage, Budgets, Food, Front Office, Event Management, Leadership, Team Building
Education
Florida Career College-Miami 2013 — 2014
Associate of Science (AS), Electrical, Electronics and Communications Engineering
Miami Dade College 2013 — 2014
Computer Systems Networking and Telecommunications
AIU 2006 — 2008
information technology
Rollin Weary's Emeril's Restaurant Experience October 2000 - August 2002
Job Owner and Chief Engineer IV Lab Studios
Industry Music
Experience
IV Lab Studios April 2008 - Present
Ambria Restaurant October 2002 - July 2004
Emeril's Restaurant October 2000 - August 2002
Skills
Music, Music Production, Composition, Songwriting, Recording, Music Industry, Singing, Social Media, Audio Engineering, Studio Recording, Music Education, Microsoft Office, Piano, Guitar, Entertainment, Photoshop, Pro Tools, Sound, Band, Music Theory
Education
Tulane University 1996 — 2000
Bachelor of Science (BS), Marketing
new trier 1992 — 1996
IV Lab Studios April 2008 - Present
Ambria Restaurant October 2002 - July 2004
Emeril's Restaurant October 2000 - August 2002
Skills
Music, Music Production, Composition, Songwriting, Recording, Music Industry, Singing, Social Media, Audio Engineering, Studio Recording, Music Education, Microsoft Office, Piano, Guitar, Entertainment, Photoshop, Pro Tools, Sound, Band, Music Theory
Education
Tulane University 1996 — 2000
Bachelor of Science (BS), Marketing
new trier 1992 — 1996
Russ Bergeron · CS, CSP's Emeril's Restaurant Experience December 2005 - October 2006
Job Beverage Manager · Sommelier at The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel
Industry Wine and Spirits
Experience
The Roosevelt New Orleans, A Waldorf Astoria Hotel October 2012 - Present
The Roosevelt New Orleans, A Waldorf Astoria Hotel April 2009 - October 2012
Emeril's Delmonico Restaurant & Bar October 2006 - October 2008
Emeril's Gulf Coast Fish House May 2007 - July 2007
Emeril's Restaurant December 2005 - October 2006
Emeril's Delmonico Restaurant & Bar July 2003 - September 2005
Emeril's Delmonico Restaurant & Bar December 1999 - September 2005
Emeril's Delmonico Restaurant & Bar June 1998 - December 1999
Skills
Wine, Restaurants, Bartending, Food Service, Wine Tasting, Culinary Skills, Beer, Fine Dining, Cocktails, Alcoholic Beverages, Menu Development, Hotels, Hospitality, Wine & Spirits Industry, Food & Beverage, Food, New Restaurant Openings, Restaurant Management, Public Relations, Microsoft Office, Customer Satisfaction, Beverage Industry, Graphic Design, Champagne, Hospitality Industry, Wine Knowledge, Wine Education, Wine Sales, Wine Pairing, Writing, Spirits, Inventory Management
Education
Louisiana State University
Graphic Design
The Roosevelt New Orleans, A Waldorf Astoria Hotel October 2012 - Present
The Roosevelt New Orleans, A Waldorf Astoria Hotel April 2009 - October 2012
Emeril's Delmonico Restaurant & Bar October 2006 - October 2008
Emeril's Gulf Coast Fish House May 2007 - July 2007
Emeril's Restaurant December 2005 - October 2006
Emeril's Delmonico Restaurant & Bar July 2003 - September 2005
Emeril's Delmonico Restaurant & Bar December 1999 - September 2005
Emeril's Delmonico Restaurant & Bar June 1998 - December 1999
Skills
Wine, Restaurants, Bartending, Food Service, Wine Tasting, Culinary Skills, Beer, Fine Dining, Cocktails, Alcoholic Beverages, Menu Development, Hotels, Hospitality, Wine & Spirits Industry, Food & Beverage, Food, New Restaurant Openings, Restaurant Management, Public Relations, Microsoft Office, Customer Satisfaction, Beverage Industry, Graphic Design, Champagne, Hospitality Industry, Wine Knowledge, Wine Education, Wine Sales, Wine Pairing, Writing, Spirits, Inventory Management
Education
Louisiana State University
Graphic Design
Christie Ebanks's Emeril's Restaurant Experience July 2004 - January 2005
Job Store Manager at Forever 21
Industry Apparel & Fashion
Experience
Forever 21 January 2007 - Present
Wal-Mart, Inc. January 2005 - December 2007
Emeril's Restaurant July 2004 - January 2005
French Connection May 2002 - May 2004
French Connection 2002 - 2004
Skills
Leadership, Merchandising, Sales, Store Management, Visual Merchandising, Apparel, Retail, Training
Education
University of New Orleans 2008 — 2010
Master of Business Administration (M.B.A), Human Resource Management
University of New Orleans 1998 — 2004
Bachelor of Liberal Arts in Fine Arts (B.L.A, Fine Arts
WARREN EASTON HIGH SCHOOL 1994 — 1997
HSD
Forever 21 January 2007 - Present
Wal-Mart, Inc. January 2005 - December 2007
Emeril's Restaurant July 2004 - January 2005
French Connection May 2002 - May 2004
French Connection 2002 - 2004
Skills
Leadership, Merchandising, Sales, Store Management, Visual Merchandising, Apparel, Retail, Training
Education
University of New Orleans 2008 — 2010
Master of Business Administration (M.B.A), Human Resource Management
University of New Orleans 1998 — 2004
Bachelor of Liberal Arts in Fine Arts (B.L.A, Fine Arts
WARREN EASTON HIGH SCHOOL 1994 — 1997
HSD
chris buzzerio chris buzzerio's Emeril's Restaurant Experience November 2000 - November 2001
Job Sous Chef at The Yale Club NYC
Industry Hospitality
Experience
The Yale Club NYC September 2010 - Present
Hotel Plaza Athenee February 2008 - September 2010
Club 101 January 2006 - February 2008
Craft Restaurant November 2004 - January 2006
Peristyle Restaurant November 2000 - January 2004
Emeril's Restaurant November 2000 - November 2001
Grand Hotel May 1995 - October 1995
Skills
Menu Development
Education
New York City Food Handlers
New York Institute of Technology 1996 — 1998
B.P.S, Hospitality Managemant
Culinary Institute of America: Baking and Patisserie Program
New York Institute of Technology
Bachelors, Hospitality Management
SUNY Delhi
Associates, Culinary Arts
State University of New York at Delhi 1993 — 1995
A.O.S., Culinary Arts
The Yale Club NYC September 2010 - Present
Hotel Plaza Athenee February 2008 - September 2010
Club 101 January 2006 - February 2008
Craft Restaurant November 2004 - January 2006
Peristyle Restaurant November 2000 - January 2004
Emeril's Restaurant November 2000 - November 2001
Grand Hotel May 1995 - October 1995
Skills
Menu Development
Education
New York City Food Handlers
New York Institute of Technology 1996 — 1998
B.P.S, Hospitality Managemant
Culinary Institute of America: Baking and Patisserie Program
New York Institute of Technology
Bachelors, Hospitality Management
SUNY Delhi
Associates, Culinary Arts
State University of New York at Delhi 1993 — 1995
A.O.S., Culinary Arts
Bridget Stanga's Emeril's Restaurant Experience February 2014 - November 2014
Job Membership and Communications Intern at Young Leadership Council
Industry Public Relations and Communications
Experience
Young Leadership Council May 2015 - Present
Tulane University March 2012 - Present
Emeril's Restaurant February 2014 - November 2014
Foundation for Louisiana May 2014 - June 2014
Instituto de Desarrollo Económico y Social August 2013 - December 2013
Skills
Spanish, French, Social Media
Education
Tulane University 2011 — 2015
Bachelor of Arts (B.A.), International Relations and Affairs, International Development, French, Spanish
Saint Scholastica Academy 2009 — 2011
High School Diploma
L'Ermitage École Internationale de France 2004 — 2009
Young Leadership Council May 2015 - Present
Tulane University March 2012 - Present
Emeril's Restaurant February 2014 - November 2014
Foundation for Louisiana May 2014 - June 2014
Instituto de Desarrollo Económico y Social August 2013 - December 2013
Skills
Spanish, French, Social Media
Education
Tulane University 2011 — 2015
Bachelor of Arts (B.A.), International Relations and Affairs, International Development, French, Spanish
Saint Scholastica Academy 2009 — 2011
High School Diploma
L'Ermitage École Internationale de France 2004 — 2009
Angela Michels's Emeril's Restaurant Experience November 2004 - August 2005
Job Mortgage Loan Originator at Network Funding, LP
Industry Financial Services
Experience
Network Funding, LP January 2013 - Present
Flagstar Bank December 2012 - January 2014
Shore Mortgage March 2011 - December 2012
You Name it Cafe October 2008 - March 2011
Aegis Wholesale August 2006 - October 2008
Premier Mortgage Funding November 2004 - August 2005
Emeril’s Restaurant November 2004 - August 2005
Rock Financial/Quicken Loans March 2004 - November 2004
Skills
Retirement Planning, Investments, Mutual Funds, Strategic Financial..., Retirement, Fixed Annuities, Securities, Equities, Financial Analysis, Wealth Management, Portfolio Management, Insurance, Life Insurance, Fixed Income, Financial Services, Estate Planning, Bloomberg, IRAs
Education
Central Michigan University 2008 — 2010
Business Administration and Management, General
Grosse Pointe North High School 1994 — 1998
High School Diploma, Business
Central Michigan University
Business
Grosse Pointe North High School
High School Diploma
Network Funding, LP January 2013 - Present
Flagstar Bank December 2012 - January 2014
Shore Mortgage March 2011 - December 2012
You Name it Cafe October 2008 - March 2011
Aegis Wholesale August 2006 - October 2008
Premier Mortgage Funding November 2004 - August 2005
Emeril’s Restaurant November 2004 - August 2005
Rock Financial/Quicken Loans March 2004 - November 2004
Skills
Retirement Planning, Investments, Mutual Funds, Strategic Financial..., Retirement, Fixed Annuities, Securities, Equities, Financial Analysis, Wealth Management, Portfolio Management, Insurance, Life Insurance, Fixed Income, Financial Services, Estate Planning, Bloomberg, IRAs
Education
Central Michigan University 2008 — 2010
Business Administration and Management, General
Grosse Pointe North High School 1994 — 1998
High School Diploma, Business
Central Michigan University
Business
Grosse Pointe North High School
High School Diploma
Joshua Dixon's Emeril's Restaurant Experience June 1999 - October 2001
Job Channel Sales Manager at Nestle Professional
Industry Food & Beverages
Experience
Nestle Professional June 2011 - Present
SYSCO Food Services April 2003 - June 2011
Samba Room July 2002 - April 2003
Sandtrap Steakhouse October 2001 - June 2002
Emeril's Restaurant June 1999 - October 2001
Montauk Seafood Grill June 1998 - May 1999
Skills
Menu Development, Culinary, New Business Development, Customer Relations, Account Management, Food Service, Food, Restaurants, Fine Dining, Food, Retail, Restaurant Management, Cooking, Cuisine, Food Safety, Wine, Brand Management, Culinary Skills, Marketing, Sales Management, Customer Service, Event Management, Sales Operations, Key Account Management, Purchasing, Sales, Budgets, Food & Beverage, Team Building, Training, Key Account Development, Marketing Strategy, Income Statement, Management, Recipes, Business Development, Food Industry, Forecasting, P&L Management, National Accounts, Profit, P&L, Catering
Education
Johnson and Wales University 1998 — 1999
A.A.S. Culinary Arts
Florida State University 1994 — 1996
B.S, Political Science
Nestle Professional June 2011 - Present
SYSCO Food Services April 2003 - June 2011
Samba Room July 2002 - April 2003
Sandtrap Steakhouse October 2001 - June 2002
Emeril's Restaurant June 1999 - October 2001
Montauk Seafood Grill June 1998 - May 1999
Skills
Menu Development, Culinary, New Business Development, Customer Relations, Account Management, Food Service, Food, Restaurants, Fine Dining, Food, Retail, Restaurant Management, Cooking, Cuisine, Food Safety, Wine, Brand Management, Culinary Skills, Marketing, Sales Management, Customer Service, Event Management, Sales Operations, Key Account Management, Purchasing, Sales, Budgets, Food & Beverage, Team Building, Training, Key Account Development, Marketing Strategy, Income Statement, Management, Recipes, Business Development, Food Industry, Forecasting, P&L Management, National Accounts, Profit, P&L, Catering
Education
Johnson and Wales University 1998 — 1999
A.A.S. Culinary Arts
Florida State University 1994 — 1996
B.S, Political Science
Andrew Bluestein's Emeril's Restaurant Experience May 2005 - August 2007
Job Owner at Emma's Cafe
Industry Hospitality
Experience
Emma's Cafe October 2012 - Present
DoubleTree by Hilton September 2011 - October 2012
ARAMARK June 2010 - September 2011
ARAMARK at Boston Convention and Exhibition Center August 2007 - June 2010
Emeril's Restaurant May 2005 - August 2007
Royal Palm Resort November 2003 - December 2004
OceanPoint Resort & Club August 2000 - November 2001
Doral Golf Resort & Spa July 1996 - May 2000
Holiday Inn International November 1995 - June 1996
Marriott Hotels November 1993 - July 1995
Skills
Catering, Hotels, Hiring, Culinary, P&L, Budgeting, Food, Profit, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Restaurants, Inventory Management, Purchasing, Restaurant Management, Resorts, Multi-unit, Event Management, Customer Service, Banquets, Cost Control, Hospitality Industry, Food Service, Operations Management, Forecasting, Employee Relations, Team Building, Event Planning, Customer Relations, Contract Negotiation, Negotiation, Scheduling, POS, Guest Service, Strategic Planning, Retail, Pre-opening, Employee Engagement, Excel, Hotel Management, Payroll, Word, P&L Management, Financial Analysis, Supervisory Skills, Wine, PowerPoint, Budgets, Culinary Skills
Education
State University of New York, College 1989 — 1992
Business Administration
State University of New York at New Paltz
Emma's Cafe October 2012 - Present
DoubleTree by Hilton September 2011 - October 2012
ARAMARK June 2010 - September 2011
ARAMARK at Boston Convention and Exhibition Center August 2007 - June 2010
Emeril's Restaurant May 2005 - August 2007
Royal Palm Resort November 2003 - December 2004
OceanPoint Resort & Club August 2000 - November 2001
Doral Golf Resort & Spa July 1996 - May 2000
Holiday Inn International November 1995 - June 1996
Marriott Hotels November 1993 - July 1995
Skills
Catering, Hotels, Hiring, Culinary, P&L, Budgeting, Food, Profit, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Restaurants, Inventory Management, Purchasing, Restaurant Management, Resorts, Multi-unit, Event Management, Customer Service, Banquets, Cost Control, Hospitality Industry, Food Service, Operations Management, Forecasting, Employee Relations, Team Building, Event Planning, Customer Relations, Contract Negotiation, Negotiation, Scheduling, POS, Guest Service, Strategic Planning, Retail, Pre-opening, Employee Engagement, Excel, Hotel Management, Payroll, Word, P&L Management, Financial Analysis, Supervisory Skills, Wine, PowerPoint, Budgets, Culinary Skills
Education
State University of New York, College 1989 — 1992
Business Administration
State University of New York at New Paltz
ryan rondeno's Emeril's Restaurant Experience 2000 - 2008
Job Chef at Rondeno Culinary Designs
Industry Restaurants
Experience
Rondeno Culinary Designs July 2014 - Present
private household November 2008 - June 2014
emerils atlanta restaurant 2005 - 2008
emerils restaurant 2000 - 2008
peristyle restaurant 2001 - 2005
peristyle restaurant 2000 - 2005
Skills
Cuisine, Recipes, Fine Dining, Menu Development, Culinary Skills, Gourmet, Cooking
Education
Chef John folse culinary institute 1998 — 2003
Bachelor's degree, Culinary arts
Nicholls State University 1997 — 2003
B.S., culinary arts
Rondeno Culinary Designs July 2014 - Present
private household November 2008 - June 2014
emerils atlanta restaurant 2005 - 2008
emerils restaurant 2000 - 2008
peristyle restaurant 2001 - 2005
peristyle restaurant 2000 - 2005
Skills
Cuisine, Recipes, Fine Dining, Menu Development, Culinary Skills, Gourmet, Cooking
Education
Chef John folse culinary institute 1998 — 2003
Bachelor's degree, Culinary arts
Nicholls State University 1997 — 2003
B.S., culinary arts
Mark Ernst's Emeril's Restaurant Experience August 1997 - November 2002
Job Director of Food & Beverage at The Royal Sonesta Hotel
Industry Hospitality
Experience
The Royal Sonesta Hotel March 2014 - Present
Waldorf Astoria Hotels, The Roosevelt New Orleans February 2010 - March 2014
Fat Hen Grill September 2008 - February 2010
Starwood Hotels & Resorts, W San Francisco September 2006 - September 2008
Marriott New Orleans, Convention Center June 2005 - September 2006
Ray's Over the River / Club 360 October 2004 - June 2005
Emeril's Delmonico November 2002 - October 2004
Emeril's Restaurant August 1997 - November 2002
Skills
Banquets, Hospitality Management, Hospitality Industry, Hospitality, Micros, Restaurants, Pre-opening, Catering, Hotels, Restaurant Management, Hotel Management, Fine Dining, Menu Development, Culinary Management, Pre-opening experience, New Restaurant Openings, Food, Yield Management, Convention Services, Revenue Analysis, Luxury, Tourism, Bartending, Property Management..., F&B Operations, Meeting Planning, Menu Costing, Culinary Skills, Cooking, Opening Hotels, Wedding Planning, Food Service, Hiring, Management, Wine, Banquet Operations, Recipes, Pastry, Cuisine, Corporate Events, Leadership, Cost Control, OnQ, Labor Control, Concierge Services, Guest Service Management, Rooms Division, Front Office, Menu Engineering, Rooms Division...
Education
University of New Orleans 1990 — 1994
B.S., Hotel, Restaurant Management
De La Salle High School New Orleans 1986 — 1990
The Royal Sonesta Hotel March 2014 - Present
Waldorf Astoria Hotels, The Roosevelt New Orleans February 2010 - March 2014
Fat Hen Grill September 2008 - February 2010
Starwood Hotels & Resorts, W San Francisco September 2006 - September 2008
Marriott New Orleans, Convention Center June 2005 - September 2006
Ray's Over the River / Club 360 October 2004 - June 2005
Emeril's Delmonico November 2002 - October 2004
Emeril's Restaurant August 1997 - November 2002
Skills
Banquets, Hospitality Management, Hospitality Industry, Hospitality, Micros, Restaurants, Pre-opening, Catering, Hotels, Restaurant Management, Hotel Management, Fine Dining, Menu Development, Culinary Management, Pre-opening experience, New Restaurant Openings, Food, Yield Management, Convention Services, Revenue Analysis, Luxury, Tourism, Bartending, Property Management..., F&B Operations, Meeting Planning, Menu Costing, Culinary Skills, Cooking, Opening Hotels, Wedding Planning, Food Service, Hiring, Management, Wine, Banquet Operations, Recipes, Pastry, Cuisine, Corporate Events, Leadership, Cost Control, OnQ, Labor Control, Concierge Services, Guest Service Management, Rooms Division, Front Office, Menu Engineering, Rooms Division...
Education
University of New Orleans 1990 — 1994
B.S., Hotel, Restaurant Management
De La Salle High School New Orleans 1986 — 1990
Elidsabel Martinez's Emeril's Restaurant Experience January 1996 - October 1996
Job SPED Math Teacher at Internacional High School of New Orleans
Industry Higher Education
Experience
Internacional High School of New Orleans July 2013 - Present
Mississippi Department of Education July 2009 - May 2013
Puerto Rico Department of Education January 2002 - May 2007
Goya de Puerto Rico February 1999 - June 2000
New Orleans Museum of Art February 1998 - January 1999
St. John's Cucina Italiana August 1997 - February 1998
Andrea's Restaurant January 1997 - November 1997
Emeril's Restaurant January 1996 - October 1996
New Orleans Marriott Hotel October 1995 - December 1995
Skills
Microsoft Word, PowerPoint, English to Spanish..., Higher Education, Tutoring, Teachers, Teaching, ESL, Spanish, Translation
Education
Belhaven College 2008 — 2008
No degree yet awarded, Master of Arts in Teaching
The Culinary Institute of America 1994 — 1995
Associate's degree, Culinary Arts/Chef Training
Interamerican University of Puerto Rico 1983 — 1985
Bachelor of Science (B.S.), Mathematics
Internacional High School of New Orleans July 2013 - Present
Mississippi Department of Education July 2009 - May 2013
Puerto Rico Department of Education January 2002 - May 2007
Goya de Puerto Rico February 1999 - June 2000
New Orleans Museum of Art February 1998 - January 1999
St. John's Cucina Italiana August 1997 - February 1998
Andrea's Restaurant January 1997 - November 1997
Emeril's Restaurant January 1996 - October 1996
New Orleans Marriott Hotel October 1995 - December 1995
Skills
Microsoft Word, PowerPoint, English to Spanish..., Higher Education, Tutoring, Teachers, Teaching, ESL, Spanish, Translation
Education
Belhaven College 2008 — 2008
No degree yet awarded, Master of Arts in Teaching
The Culinary Institute of America 1994 — 1995
Associate's degree, Culinary Arts/Chef Training
Interamerican University of Puerto Rico 1983 — 1985
Bachelor of Science (B.S.), Mathematics
Todd Carson's Emeril's Restaurant Experience July 2009 - December 2010
Job sous chef at Zachary's restaurant
Industry Restaurants
Experience
Zachary's restaurant February 2011 - Present
Emeril's Restaurant July 2009 - December 2010
carter plantation August 2006 - June 2009
Skills
excelent knife skills,..., kitchen management,
Education
Southeastern Louisiana University 2006 — 2010
Health and Physical Education/Fitness
Zachary's restaurant February 2011 - Present
Emeril's Restaurant July 2009 - December 2010
carter plantation August 2006 - June 2009
Skills
excelent knife skills,..., kitchen management,
Education
Southeastern Louisiana University 2006 — 2010
Health and Physical Education/Fitness
Maggie McCabe's Emeril's Restaurant Experience 2007 - 2008
Job Director of Communication at Emeril's Homebase
Industry Restaurants
Experience
Emeril's Homebase Executive Assistant to Emeril LagasseEmeril's Homebase2008 - 2013
Emeril's Restaurant 2007 - 2008
Skills
Event Management, Public Relations, Time Management, Restaurants, Crisis Communications, Food & Beverage, Social Networking, Event Planning, Marketing, Food, Event Production, Hospitality Industry, Restaurant Marketing, Talent Booking, Talent Management, Strategic Communications, Corporate Communications, Business Development, Philanthropy
Education
Tulane University 2003 — 2007
Bachelor of Arts (B.A.), Psychology
Emeril's Homebase Executive Assistant to Emeril LagasseEmeril's Homebase2008 - 2013
Emeril's Restaurant 2007 - 2008
Skills
Event Management, Public Relations, Time Management, Restaurants, Crisis Communications, Food & Beverage, Social Networking, Event Planning, Marketing, Food, Event Production, Hospitality Industry, Restaurant Marketing, Talent Booking, Talent Management, Strategic Communications, Corporate Communications, Business Development, Philanthropy
Education
Tulane University 2003 — 2007
Bachelor of Arts (B.A.), Psychology
Lagasse
Tom Douglas Restaurants
Charlie Trotters
Bouley
Gary Danko
Graham Elliot
Emeril's
Michael Simon