Gourmet Foods International
Description
Address: 38 Fairfield Pl, West Caldwell, NJ 07006 Hours: Closed ⋅ Opens 8:30AM Tuesday8:30AM–5:30PMWednesday8:30AM–5:30PMThursday8:30AM–5:30PMFriday8:30AM–5:30PMSaturdayClosedSundayClosedMonday8:30AM–5:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (973) 487-3980Website: : : : : : Place name: Category: : Website: http://www.gfifoods.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a questionPopular times Tuesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 6 AM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Gourmet Foods International Posting publicly on the Web Write a review Reviews 7 Google reviews
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Gourmet Foods International Employees
Employee
Years
Job
Industry
Caroline Hirsch Caroline Hirsch's Gourmet Foods International Experience January 2015 - Present
Job Retail Operations Training Lead at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International January 2015 - Present
Gourmet Foods International May 2010 - December 2014
Kids R Kids September 2008 - May 2010
Skills
Skilled Communicator, Sales Analysis, Microsoft SQL Server, Microsoft Excel, Multi Tasking, Self-driven, Customer Service, Organization, Writing
Education
Auburn University 2004 — 2008
Bachelor of Arts (B.A.), Psychology
Gourmet Foods International January 2015 - Present
Gourmet Foods International May 2010 - December 2014
Kids R Kids September 2008 - May 2010
Skills
Skilled Communicator, Sales Analysis, Microsoft SQL Server, Microsoft Excel, Multi Tasking, Self-driven, Customer Service, Organization, Writing
Education
Auburn University 2004 — 2008
Bachelor of Arts (B.A.), Psychology
Christina Dumaine Christina Dumaine's Gourmet Foods International Experience February 2012 - Present
Job Territory Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International February 2012 - Present
Icebox Cafe May 2010 - October 2011
Gardner's Markets October 2001 - February 2010
Grand Bay Hotel June 1994 - December 2000
Skills
Menu Design, Marketing Strategy, Menu Development, Marketing, Food & Beverage
Education
Johnson and Wales university 1993 — 1995
Associates of Science, Culinary
Jacksonville University 1988 — 1993
BFA, Visual communications
Gourmet Foods International February 2012 - Present
Icebox Cafe May 2010 - October 2011
Gardner's Markets October 2001 - February 2010
Grand Bay Hotel June 1994 - December 2000
Skills
Menu Design, Marketing Strategy, Menu Development, Marketing, Food & Beverage
Education
Johnson and Wales university 1993 — 1995
Associates of Science, Culinary
Jacksonville University 1988 — 1993
BFA, Visual communications
Joy Ascher Joy Ascher's Gourmet Foods International Experience July 2015 - Present
Job ACS CCP
Industry Food & Beverages
Experience
Gourmet Foods International July 2015 - Present
Whole Foods Market December 2013 - Present
Whole Foods Market October 2011 - December 2013
Whole Foods Market September 2011 - October 2011
Whole Foods Market July 2008 - September 2011
Skills
Coffee, Natural Foods, Research, Customer Service, Event Management, Microsoft Excel, Microsoft Office, Public Speaking, Event Planning, Marketing, Community Outreach, Volunteer Management, Nonprofits, Creative Writing, Sales, Leadership, Social Media
Education
University of South Florida 1999 — 2003
Bachelor of Arts (BA), Anthropology
Gourmet Foods International July 2015 - Present
Whole Foods Market December 2013 - Present
Whole Foods Market October 2011 - December 2013
Whole Foods Market September 2011 - October 2011
Whole Foods Market July 2008 - September 2011
Skills
Coffee, Natural Foods, Research, Customer Service, Event Management, Microsoft Excel, Microsoft Office, Public Speaking, Event Planning, Marketing, Community Outreach, Volunteer Management, Nonprofits, Creative Writing, Sales, Leadership, Social Media
Education
University of South Florida 1999 — 2003
Bachelor of Arts (BA), Anthropology
Joseph Castriota's Gourmet Foods International Experience July 2012 - Present
Job Territory Sales Manager
Industry Food & Beverages
Experience
Gourmet Foods International July 2012 - Present
Independant 1995 - January 2012
Lebanon Valley College December 2009 - May 2010
Distillery Sound Studios January 2000 - January 2003
Skills
Pro Tools, Recording
Education
Bellarmine University 1991 — 1995
BA in Music Performance with Jazz Emphasis, Double and Electric Bass
Gourmet Foods International July 2012 - Present
Independant 1995 - January 2012
Lebanon Valley College December 2009 - May 2010
Distillery Sound Studios January 2000 - January 2003
Skills
Pro Tools, Recording
Education
Bellarmine University 1991 — 1995
BA in Music Performance with Jazz Emphasis, Double and Electric Bass
Sarah Watters Sarah Watters's Gourmet Foods International Experience April 2014 - Present
Job Corporate Inventory Control Analyst at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International April 2014 - Present
Gourmet Foods International January 2010 - March 2014
Twisted Taco Franchise, Inc. February 2008 - January 2010
Skills
Merchandising, Sales Management, Management, Inventory Management, Food, Marketing Strategy, Forecasting, Inventory Control, Customer Service, Purchasing, Negotiation, Sales Operations, Product Development, Market Planning, Marketing, Team Building, Marketing Management, Analysis, Pricing, Training
Education
Southern Polytechnic State University 2009 — 2013
Bachelor of Applied Science (B.A.S.), Business Administration
Chattahoochee Technical College 2006 — 2008
Associate of Science (A.S.), Marketing Management
Gourmet Foods International April 2014 - Present
Gourmet Foods International January 2010 - March 2014
Twisted Taco Franchise, Inc. February 2008 - January 2010
Skills
Merchandising, Sales Management, Management, Inventory Management, Food, Marketing Strategy, Forecasting, Inventory Control, Customer Service, Purchasing, Negotiation, Sales Operations, Product Development, Market Planning, Marketing, Team Building, Marketing Management, Analysis, Pricing, Training
Education
Southern Polytechnic State University 2009 — 2013
Bachelor of Applied Science (B.A.S.), Business Administration
Chattahoochee Technical College 2006 — 2008
Associate of Science (A.S.), Marketing Management
Christine Hong's Gourmet Foods International Experience February 2013 - January 2014
Job Project Admin at TruMedia Productions
Industry Media Production
Experience
TruMedia Productions February 2014 - Present
Gourmet Foods International February 2013 - January 2014
H&F Bread Company December 2012 - February 2013
TEKsystems June 2012 - November 2012
Hyatt Hotels Corporation November 2010 - March 2012
Hyatt Hotels Corporation November 2008 - November 2010
Hyatt Hotels Corporation November 2008 - November 2010
Hyatt Hotels Corporation February 2008 - November 2008
Hyatt Hotels Corporation January 2007 - February 2008
Skills
Operational Efficiency, Positive Team Player, Organized Multi-tasker, Flexible to Change, Dedication to..., Task Driven, PeopleSoft, Mac OS, Print Shop, Microsoft Word, Microsoft Excel, PowerPoint, Onboarding, Food & Beverage
Education
Georgia State University - J. Mack Robinson College of Business 2005 — 2009
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Art Institute of Atlanta 2010 — 2011
Baking & Pastry Certificate, Hospitality Administration/Management
TruMedia Productions February 2014 - Present
Gourmet Foods International February 2013 - January 2014
H&F Bread Company December 2012 - February 2013
TEKsystems June 2012 - November 2012
Hyatt Hotels Corporation November 2010 - March 2012
Hyatt Hotels Corporation November 2008 - November 2010
Hyatt Hotels Corporation November 2008 - November 2010
Hyatt Hotels Corporation February 2008 - November 2008
Hyatt Hotels Corporation January 2007 - February 2008
Skills
Operational Efficiency, Positive Team Player, Organized Multi-tasker, Flexible to Change, Dedication to..., Task Driven, PeopleSoft, Mac OS, Print Shop, Microsoft Word, Microsoft Excel, PowerPoint, Onboarding, Food & Beverage
Education
Georgia State University - J. Mack Robinson College of Business 2005 — 2009
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Art Institute of Atlanta 2010 — 2011
Baking & Pastry Certificate, Hospitality Administration/Management
Echo Christian Echo Christian's Gourmet Foods International Experience December 2014 - Present
Job Sales Representative at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International December 2014 - Present
Perle Jewelers August 2013 - December 2014
Saint Mary's University of Minnesota English Department August 2012 - May 2013
SMU Dance Marathon August 2012 - May 2013
Saint Mary's University of Minnesota January 2012 - May 2013
Skills
Editing, InDesign, Advertising, Research, Budgets, Tutoring, Publications, Magazines, English, Networking, Sponsorship, Public Speaking, Social Media
Education
Saint Mary's University of Minnesota 2009 — 2013
Bachelor of Arts (B.A.), Literature with a Writing Emphasis, International Business
Gourmet Foods International December 2014 - Present
Perle Jewelers August 2013 - December 2014
Saint Mary's University of Minnesota English Department August 2012 - May 2013
SMU Dance Marathon August 2012 - May 2013
Saint Mary's University of Minnesota January 2012 - May 2013
Skills
Editing, InDesign, Advertising, Research, Budgets, Tutoring, Publications, Magazines, English, Networking, Sponsorship, Public Speaking, Social Media
Education
Saint Mary's University of Minnesota 2009 — 2013
Bachelor of Arts (B.A.), Literature with a Writing Emphasis, International Business
Michael Landis, ACS CCP™ Michael Landis, ACS CCP™'s Gourmet Foods International Experience September 2012 - Present
Job Training & Merchandising Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International September 2012 - Present
ANCO Fine Cheese February 2005 - September 2012
Publix May 2000 - August 2011
Narcosis Scuba Center May 2002 - December 2004
Republic National Distributing Company March 2000 - October 2001
Channel Dive Center November 1998 - December 1999
Alaska Distributors February 1998 - November 1998
Norwegian Cruise Line February 1991 - February 1996
Visions Unlimited Photography May 1985 - December 1990
Fox Portrait Studio September 1979 - May 1985
Skills
Beer, Food, Food & Beverage, Grocery, Food Service, Merchandising, Retail, Wine, Food Safety, Inventory Management, Cooking, Cheese, Gourmet, Advertising, Food Industry, Sales, Management, Wine Tasting, Inventory Control, Restaurants, Alcoholic Beverages, Culinary Skills, Income Statement, Menu Development, Profit, Purchasing, Training, Beverage Industry, Winemaking, Food Pairing, Supermarkets, Pricing, Hospitality, POS, Market Planning, Time Management, Distributors, P&L Management, Key Account Development, IRI, Consumer Products, Direct Store Delivery, Restaurant Management, Planograms, Fine Dining, Forecasting, P&L, Business Intelligence, Catering, Public Speaking
Education
University of Alaska Southeast 1998 — 2000
Business - Fine Art
Gourmet Foods International September 2012 - Present
ANCO Fine Cheese February 2005 - September 2012
Publix May 2000 - August 2011
Narcosis Scuba Center May 2002 - December 2004
Republic National Distributing Company March 2000 - October 2001
Channel Dive Center November 1998 - December 1999
Alaska Distributors February 1998 - November 1998
Norwegian Cruise Line February 1991 - February 1996
Visions Unlimited Photography May 1985 - December 1990
Fox Portrait Studio September 1979 - May 1985
Skills
Beer, Food, Food & Beverage, Grocery, Food Service, Merchandising, Retail, Wine, Food Safety, Inventory Management, Cooking, Cheese, Gourmet, Advertising, Food Industry, Sales, Management, Wine Tasting, Inventory Control, Restaurants, Alcoholic Beverages, Culinary Skills, Income Statement, Menu Development, Profit, Purchasing, Training, Beverage Industry, Winemaking, Food Pairing, Supermarkets, Pricing, Hospitality, POS, Market Planning, Time Management, Distributors, P&L Management, Key Account Development, IRI, Consumer Products, Direct Store Delivery, Restaurant Management, Planograms, Fine Dining, Forecasting, P&L, Business Intelligence, Catering, Public Speaking
Education
University of Alaska Southeast 1998 — 2000
Business - Fine Art
Mark D Smith Mark D Smith's Gourmet Foods International Experience September 2003 - September 2013
Job Realtor at Long Realty Company
Industry Real Estate
Experience
Long Realty Company April 2014 - Present
Gourmet Foods International September 2003 - September 2013
Seldin Company March 1999 - September 2003
Skills
Microsoft Word, Customer Service, English, Microsoft Office, Microsoft Excel, Research, Budgets, PowerPoint, Outlook, Strategic Planning, Real Estate, Marketing, Contract Negotiation, Selling, Negotiation, Sales, Foreclosures, Residential Homes, Sellers, Investment Properties, Real Estate Transactions, First Time Home Buyers
Education
Bellevue University 2002 — 2003
Marketing/Marketing Management
University of Nebraska at Omaha 1992 — 1996
marketing, Business Administration and Management, General
Long Realty Company April 2014 - Present
Gourmet Foods International September 2003 - September 2013
Seldin Company March 1999 - September 2003
Skills
Microsoft Word, Customer Service, English, Microsoft Office, Microsoft Excel, Research, Budgets, PowerPoint, Outlook, Strategic Planning, Real Estate, Marketing, Contract Negotiation, Selling, Negotiation, Sales, Foreclosures, Residential Homes, Sellers, Investment Properties, Real Estate Transactions, First Time Home Buyers
Education
Bellevue University 2002 — 2003
Marketing/Marketing Management
University of Nebraska at Omaha 1992 — 1996
marketing, Business Administration and Management, General
Lisa Shaftel's Gourmet Foods International Experience May 2015 - Present
Job Buyer
Industry Food & Beverages
Experience
Gourmet Foods International May 2015 - Present
L'Occitane en Provence September 2014 - April 2015
L'Occitane en Provence February 2013 - September 2014
L'Occitane en Provence September 2010 - January 2013
J. Alexander's Restaurants March 2002 - May 2010
Skills
Sales, Merchandising, Customer Service, Marketing, Visual Merchandising, Retail, Retail Sales, Inventory Management, Team Building, Store Operations, Store Management, Luxury Goods, Sales Management, Coaching, Fashion, Loss Prevention, Cosmetics, Team Leadership, Skincare Expert, Exceptional Customer..., Beauty Industry, Product Knowledge, Microsoft Office, Excel Certified, Food Industry, Training, Time Management, Access Certified
Education
Georgia Perimeter College 2004 — 2007
Journalism
Gwinnett Technical College 2001 — 2002
Commercial Photography
Gourmet Foods International May 2015 - Present
L'Occitane en Provence September 2014 - April 2015
L'Occitane en Provence February 2013 - September 2014
L'Occitane en Provence September 2010 - January 2013
J. Alexander's Restaurants March 2002 - May 2010
Skills
Sales, Merchandising, Customer Service, Marketing, Visual Merchandising, Retail, Retail Sales, Inventory Management, Team Building, Store Operations, Store Management, Luxury Goods, Sales Management, Coaching, Fashion, Loss Prevention, Cosmetics, Team Leadership, Skincare Expert, Exceptional Customer..., Beauty Industry, Product Knowledge, Microsoft Office, Excel Certified, Food Industry, Training, Time Management, Access Certified
Education
Georgia Perimeter College 2004 — 2007
Journalism
Gwinnett Technical College 2001 — 2002
Commercial Photography
Arthur Rodriguez Arthur Rodriguez's Gourmet Foods International Experience August 2015 - Present
Job Territory Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International August 2015 - Present
Nationwide Haul July 2014 - August 2015
iHeartMedia, Inc. May 2013 - July 2014
iHeartMedia February 2012 - May 2013
Skills
Broadcast, Digital Marketing, Digital Media, Management, Media Planning, Project Planning, Radio, Radio Advertising, Radio Broadcasting, Radio Promotions, Sales, Social Media, Marketing Strategy, Marketing Communications, Marketing, Public Relations, Social Media Marketing, Advertising, Logistics Management, Operations Management, Marketing Management
Education
Florida Atlantic University 2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing
Florida Atlantic University - College of Business 2007 — 2011
Bachelor's degree, Marketing
Gourmet Foods International August 2015 - Present
Nationwide Haul July 2014 - August 2015
iHeartMedia, Inc. May 2013 - July 2014
iHeartMedia February 2012 - May 2013
Skills
Broadcast, Digital Marketing, Digital Media, Management, Media Planning, Project Planning, Radio, Radio Advertising, Radio Broadcasting, Radio Promotions, Sales, Social Media, Marketing Strategy, Marketing Communications, Marketing, Public Relations, Social Media Marketing, Advertising, Logistics Management, Operations Management, Marketing Management
Education
Florida Atlantic University 2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing
Florida Atlantic University - College of Business 2007 — 2011
Bachelor's degree, Marketing
Christine Carbone Christine Carbone's Gourmet Foods International Experience June 2002 - November 2005
Job Private Chef, Food Writer, Writer for Hire
Industry Food & Beverages
Experience
Self-Employed - Author, Ghostwriter, Writer for Hire September 2001 - Present
Freelance June 2001 - Present
Tina Wasserman, cookbook author March 2013 - May 2013
Doug Boster Catering September 2007 - August 2012
Dali Wine Bar January 2006 - October 2008
Gourmet Foods International June 2002 - November 2005
American Institute of Wine and Food April 2004 - May 2004
The Dallas Morning News, D Magazine July 1992 - September 2002
Dallas Morning News Wine and Food Festival September 1994 - March 1999
Skills
Culinary Management, Food Writing, Catering, Culinary Skills, Cookbooks, Restaurant Reviews, Recipe Development, Recipe Testing, Food Safety, Food Preparation, Copy Editing, Food Styling, Health Education, Technical Writing, Menu Development, Menu Design, BOH, FOH Management, Lifestyle Writing, Recipes, Cuisine, Chef, Cooking, Fine Dining, Gourmet
Education
Southern Methodist University 1980 — 1981
No degree, Business Administration and Management, General
Richland College 1977 — 1980
No degree, English Language and Literature, General
Self-Employed - Author, Ghostwriter, Writer for Hire September 2001 - Present
Freelance June 2001 - Present
Tina Wasserman, cookbook author March 2013 - May 2013
Doug Boster Catering September 2007 - August 2012
Dali Wine Bar January 2006 - October 2008
Gourmet Foods International June 2002 - November 2005
American Institute of Wine and Food April 2004 - May 2004
The Dallas Morning News, D Magazine July 1992 - September 2002
Dallas Morning News Wine and Food Festival September 1994 - March 1999
Skills
Culinary Management, Food Writing, Catering, Culinary Skills, Cookbooks, Restaurant Reviews, Recipe Development, Recipe Testing, Food Safety, Food Preparation, Copy Editing, Food Styling, Health Education, Technical Writing, Menu Development, Menu Design, BOH, FOH Management, Lifestyle Writing, Recipes, Cuisine, Chef, Cooking, Fine Dining, Gourmet
Education
Southern Methodist University 1980 — 1981
No degree, Business Administration and Management, General
Richland College 1977 — 1980
No degree, English Language and Literature, General
Laura (Gorgone) Imbriani's Gourmet Foods International Experience October 2014 - Present
Job Territory Manager at Gourmet Foods International
Industry Consumer Goods
Experience
Gourmet Foods International October 2014 - Present
Progressive Gourmet May 2009 - September 2014
Progressive Specialty Glass Company February 2003 - May 2009
Trek Alliance 1995 - 2003
Goldwell of New England 1997 - 1999
Boston Beer Company 1990 - 1995
Creative Restaurant Management 1988 - 1990
Skills
Food, New Business Development, Account Management, Promotions, Negotiation, Team Building, Consultative Selling, Profit, Inventory Management, Merchandising, Forecasting, Business Planning, Cold Calling, Direct Sales, Problem Solving, Food Service, Selling, Pricing, Key Account Development, Sales Management, Menu Development, Key Account Management, Income Statement, Food & Beverage, Gourmet, Sales Process, Market Planning, Budgets, Restaurants, Marketing, Product Development, Marketing Strategy, Hospitality, Hotels, Culinary Skills, Competitive Analysis, Food Industry, Hiring, Purchasing, Food Safety, Catering, Distributors, Wine, Banquets, Customer Service, Operations Management, Restaurant Management, Customer Satisfaction, Trade Shows, P&L
Education
University of Massachusetts at Amherst - Isenberg School of Management
Bachelor of Science
Gourmet Foods International October 2014 - Present
Progressive Gourmet May 2009 - September 2014
Progressive Specialty Glass Company February 2003 - May 2009
Trek Alliance 1995 - 2003
Goldwell of New England 1997 - 1999
Boston Beer Company 1990 - 1995
Creative Restaurant Management 1988 - 1990
Skills
Food, New Business Development, Account Management, Promotions, Negotiation, Team Building, Consultative Selling, Profit, Inventory Management, Merchandising, Forecasting, Business Planning, Cold Calling, Direct Sales, Problem Solving, Food Service, Selling, Pricing, Key Account Development, Sales Management, Menu Development, Key Account Management, Income Statement, Food & Beverage, Gourmet, Sales Process, Market Planning, Budgets, Restaurants, Marketing, Product Development, Marketing Strategy, Hospitality, Hotels, Culinary Skills, Competitive Analysis, Food Industry, Hiring, Purchasing, Food Safety, Catering, Distributors, Wine, Banquets, Customer Service, Operations Management, Restaurant Management, Customer Satisfaction, Trade Shows, P&L
Education
University of Massachusetts at Amherst - Isenberg School of Management
Bachelor of Science
Alison Langohr's Gourmet Foods International Experience May 2008 - Present
Job Experienced Outside Sales Representative at Atlanta Foods International
Industry Food & Beverages
Experience
Gourmet Foods International May 2008 - Present
C.L. Services Inc. 2007 - 2008
New South Construction August 2006 - May 2007
Central Intelligence Agency August 2006 - December 2006
PCL construction May 2006 - August 2006
Skills
Marketing, Account Management, Leadership, B2B, Sales Management, New Business Development, Management, Selling, Training, Sales Operations, Negotiation, Sales, Product Development, Team Building, Customer Satisfaction, Customer Retention, Retail, CRM, Customer Service, Pricing, Merchandising
Education
Georgia State University - J. Mack Robinson College of Business 2004 — 2007
BBA, Marketing and Managerial Sciences with Concentration in Operations Managment
Georgia Southern University - College of Business Administration 2002 — 2004
Bachelor of Business Administration (B.B.A.)
Gourmet Foods International May 2008 - Present
C.L. Services Inc. 2007 - 2008
New South Construction August 2006 - May 2007
Central Intelligence Agency August 2006 - December 2006
PCL construction May 2006 - August 2006
Skills
Marketing, Account Management, Leadership, B2B, Sales Management, New Business Development, Management, Selling, Training, Sales Operations, Negotiation, Sales, Product Development, Team Building, Customer Satisfaction, Customer Retention, Retail, CRM, Customer Service, Pricing, Merchandising
Education
Georgia State University - J. Mack Robinson College of Business 2004 — 2007
BBA, Marketing and Managerial Sciences with Concentration in Operations Managment
Georgia Southern University - College of Business Administration 2002 — 2004
Bachelor of Business Administration (B.B.A.)
Aaron Norford Aaron Norford's Gourmet Foods International Experience August 2008 - Present
Job Sales Representative at Atlanta Foods International
Industry Food & Beverages
Experience
Gourmet Foods International August 2008 - Present
New York Prime June 2006 - August 2008
By the Tracks Bistro October 2005 - June 2006
Whitestone Country Inn September 2003 - October 2005
Wintergreen Resort June 2002 - September 2003
Skills
Direct Sales, Chef, Outlook, PowerPoint, Excel, Scheduling, Account Management, Accounts Receivable, Online Ordering, Menu Development, Menu Design, Menu Creation, Menu Costing, MenuLink, Positouch, Fine Dining, Catering, Weddings, Inventory Management, Physical Inventory, Costing
Education
James Madison University 1993 — 1998
BBA, Business - Hospitality
Turner Ashby High School 1989 — 1993
Gourmet Foods International August 2008 - Present
New York Prime June 2006 - August 2008
By the Tracks Bistro October 2005 - June 2006
Whitestone Country Inn September 2003 - October 2005
Wintergreen Resort June 2002 - September 2003
Skills
Direct Sales, Chef, Outlook, PowerPoint, Excel, Scheduling, Account Management, Accounts Receivable, Online Ordering, Menu Development, Menu Design, Menu Creation, Menu Costing, MenuLink, Positouch, Fine Dining, Catering, Weddings, Inventory Management, Physical Inventory, Costing
Education
James Madison University 1993 — 1998
BBA, Business - Hospitality
Turner Ashby High School 1989 — 1993
Jeff Koziol Jeff Koziol's Gourmet Foods International Experience July 2015 - Present
Job Territory Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International July 2015 - Present
Gourmet Foods International January 2012 - Present
Atlanta Foods International October 2011 - January 2012
Skills
Sales, Customer Service, Sales Management, Forecasting, Account Management, Budgets, Microsoft Excel, Event Planning, Marketing Strategy
Education
Georgia College and State University 2007 — 2011
Bachelor of Business Administration (BBA), Accounting
Gourmet Foods International July 2015 - Present
Gourmet Foods International January 2012 - Present
Atlanta Foods International October 2011 - January 2012
Skills
Sales, Customer Service, Sales Management, Forecasting, Account Management, Budgets, Microsoft Excel, Event Planning, Marketing Strategy
Education
Georgia College and State University 2007 — 2011
Bachelor of Business Administration (BBA), Accounting
Jessica Frey Jessica Frey's Gourmet Foods International Experience October 2013 - Present
Job Administrative Assistant at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International October 2013 - Present
Gourmet Foods International February 2011 - October 2013
Herbal Planet October 2003 - February 2011
Skills
Customer Service, Grocery, Food Service, Inventory Management, Administrative..., Management, Profit, Hospitality, Forecasting, Product Development, Marketing Strategy
Education
Aveda Hair Institute of Atlanta 2008 — 2009
Master Cosmetologist, Cosmetology/Cosmetologist, General
Cinta Aveda Institute
Master Cosmetologist, Cosmetology
Gourmet Foods International October 2013 - Present
Gourmet Foods International February 2011 - October 2013
Herbal Planet October 2003 - February 2011
Skills
Customer Service, Grocery, Food Service, Inventory Management, Administrative..., Management, Profit, Hospitality, Forecasting, Product Development, Marketing Strategy
Education
Aveda Hair Institute of Atlanta 2008 — 2009
Master Cosmetologist, Cosmetology/Cosmetologist, General
Cinta Aveda Institute
Master Cosmetologist, Cosmetology
Shane Swor Shane Swor's Gourmet Foods International Experience May 2015 - Present
Job Buyer: Gourmet Foods International
Industry Consumer Goods
Experience
Gourmet Foods International May 2015 - Present
Teavana February 2014 - May 2015
Teavana March 2013 - February 2014
Teavana October 2011 - March 2013
Teavana April 2011 - September 2011
Teavana March 2008 - March 2011
Teavana October 2007 - February 2008
Atlanta Cutlery Corp. March 2006 - January 2007
Skills
Management, Training, E-commerce, Recruiting, Team Building, Leadership, Acquisition Integration, Quality Assurance, Customer Retention, Customer Engagement, CRM, Time Management, Customer Satisfaction, Employee Training, Customer Service..., Stage Combat, Paper Craft, Costumes, Soldering, Pivot Tables, GIMP, Modeling, Silicones, Urethane, Rotational Molding, Electronics, Foam Carving, Licensing, Regulatory Requirements, Product Safety, Manual Drafting, Polyurethane, Polymers, Life Casting, Consumer Product Testing, Customer Service, Inventory Management, Sales, Microsoft Excel, Microsoft Office, Retail, Business Process...
Education
Georgia Perimeter College 2012 — 2012
Apalachee High School 2003 — 2007
Gourmet Foods International May 2015 - Present
Teavana February 2014 - May 2015
Teavana March 2013 - February 2014
Teavana October 2011 - March 2013
Teavana April 2011 - September 2011
Teavana March 2008 - March 2011
Teavana October 2007 - February 2008
Atlanta Cutlery Corp. March 2006 - January 2007
Skills
Management, Training, E-commerce, Recruiting, Team Building, Leadership, Acquisition Integration, Quality Assurance, Customer Retention, Customer Engagement, CRM, Time Management, Customer Satisfaction, Employee Training, Customer Service..., Stage Combat, Paper Craft, Costumes, Soldering, Pivot Tables, GIMP, Modeling, Silicones, Urethane, Rotational Molding, Electronics, Foam Carving, Licensing, Regulatory Requirements, Product Safety, Manual Drafting, Polyurethane, Polymers, Life Casting, Consumer Product Testing, Customer Service, Inventory Management, Sales, Microsoft Excel, Microsoft Office, Retail, Business Process...
Education
Georgia Perimeter College 2012 — 2012
Apalachee High School 2003 — 2007
Brenda Leone Brenda Leone's Gourmet Foods International Experience January 2014 - Present
Job Sales Account Manager at Gourmet Foods International
Industry Retail
Experience
Gourmet Foods International January 2014 - Present
V&V Supremo Foods May 2012 - September 2013
Cub Foods February 2009 - February 2012
Cub Foods January 2004 - February 2009
Skills
Merchandising, Pricing, Vendor Relations, Negotiation, Retail, Inventory Management, Inventory Control, Customer Service, Purchasing, Promotions, Forecasting, Visual Merchandising, Training, Market Planning, Supermarkets, Budgets, Social Media Marketing, Private Label, Team Building, Customer Satisfaction, Wholesale, Grocery, Sales Operations, Loss Prevention, Management, Marketing, P&L Management, Profit, Hiring, Marketing Strategy, Sales, Account Management, Assortment, Competitive Analysis, Food, Sales Management, Income Statement, Retail Category..., Leadership, Planograms, POS, Time Management, Food Service, Cross-functional Team..., Gross Profit, Key Account Development, Store Operations, Direct Store Delivery, Retail Sales, Grocery Industry
Education
Anoka Ramsey Community College 2011 — 2013
Gourmet Foods International January 2014 - Present
V&V Supremo Foods May 2012 - September 2013
Cub Foods February 2009 - February 2012
Cub Foods January 2004 - February 2009
Skills
Merchandising, Pricing, Vendor Relations, Negotiation, Retail, Inventory Management, Inventory Control, Customer Service, Purchasing, Promotions, Forecasting, Visual Merchandising, Training, Market Planning, Supermarkets, Budgets, Social Media Marketing, Private Label, Team Building, Customer Satisfaction, Wholesale, Grocery, Sales Operations, Loss Prevention, Management, Marketing, P&L Management, Profit, Hiring, Marketing Strategy, Sales, Account Management, Assortment, Competitive Analysis, Food, Sales Management, Income Statement, Retail Category..., Leadership, Planograms, POS, Time Management, Food Service, Cross-functional Team..., Gross Profit, Key Account Development, Store Operations, Direct Store Delivery, Retail Sales, Grocery Industry
Education
Anoka Ramsey Community College 2011 — 2013
Dianne Viotto Dianne Viotto's Gourmet Foods International Experience August 2015 - Present
Job Results oriented Sales and Management professional
Industry Consumer Services
Experience
Gourmet Foods International August 2015 - Present
American Greetings September 2014 - August 2015
Governor's Office of Storm Recovery July 2013 - July 2014
Panomatics USA August 2011 - June 2013
CVS Caremark. October 2008 - October 2010
CVS Caremark March 2004 - October 2008
Eastman Kodak March 1998 - March 2004
Della Notte February 1992 - March 1998
Where on Earth January 1988 - January 1992
Skills
Photography, Graphic Design, Merchandising, Customer Service, Team Building, Microsoft Office, Account Management, Sales Management, Computer Graphics, Computer Proficiency, Building Relationships, Sales Operations, Sales Presentation..., Digital Photography, Training, Sales, Retail, PowerPoint, Customer Satisfaction, Microsoft Excel, Outlook, Leadership, Management, Inventory Management
Education
New York Institute of Technology 2003 — 2006
Master of Arts 2006, Communication Arts
Hofstra University 1999 — 2003
Bachelor of Arts, Fine Arts, Photography
State University of New York at New Paltz
Gourmet Foods International August 2015 - Present
American Greetings September 2014 - August 2015
Governor's Office of Storm Recovery July 2013 - July 2014
Panomatics USA August 2011 - June 2013
CVS Caremark. October 2008 - October 2010
CVS Caremark March 2004 - October 2008
Eastman Kodak March 1998 - March 2004
Della Notte February 1992 - March 1998
Where on Earth January 1988 - January 1992
Skills
Photography, Graphic Design, Merchandising, Customer Service, Team Building, Microsoft Office, Account Management, Sales Management, Computer Graphics, Computer Proficiency, Building Relationships, Sales Operations, Sales Presentation..., Digital Photography, Training, Sales, Retail, PowerPoint, Customer Satisfaction, Microsoft Excel, Outlook, Leadership, Management, Inventory Management
Education
New York Institute of Technology 2003 — 2006
Master of Arts 2006, Communication Arts
Hofstra University 1999 — 2003
Bachelor of Arts, Fine Arts, Photography
State University of New York at New Paltz
Kimberly Chesser Kimberly Chesser's Gourmet Foods International Experience January 2014 - Present
Job Territory Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International January 2014 - Present
Gourmet Foods International November 2011 - January 2014
Vulcanized Sales Inc./New Balance January 2011 - November 2011
Houston's Restaurant August 2009 - November 2011
Esquire Solutions June 2008 - August 2009
Skills
Management, Marketing, Customer Service, CRM, Account Management, Cold Calling, Sales, Sales Management, Business Development, Outlook, Budgets, Microsoft Excel, Microsoft Office, Forecasting, Video Editing, Inventory Management, Marketing Strategy
Education
Georgia State University - J. Mack Robinson College of Business 2005 — 2008
BBA, Marketing
Gourmet Foods International January 2014 - Present
Gourmet Foods International November 2011 - January 2014
Vulcanized Sales Inc./New Balance January 2011 - November 2011
Houston's Restaurant August 2009 - November 2011
Esquire Solutions June 2008 - August 2009
Skills
Management, Marketing, Customer Service, CRM, Account Management, Cold Calling, Sales, Sales Management, Business Development, Outlook, Budgets, Microsoft Excel, Microsoft Office, Forecasting, Video Editing, Inventory Management, Marketing Strategy
Education
Georgia State University - J. Mack Robinson College of Business 2005 — 2008
BBA, Marketing
Paige Manieri Paige Manieri's Gourmet Foods International Experience May 2015 - Present
Job Marketing Coordinator at Gourmet Foods International
Industry Nonprofit Organization Management
Experience
Gourmet Foods International May 2015 - Present
LJC Motivations March 2014 - June 2014
Adventures In Missions January 2012 - December 2012
The Salvation Army September 2010 - September 2011
American Foundation for Children with AIDS September 2009 - May 2010
Messiah College September 2009 - May 2010
CURE International September 2009 - December 2009
Pennsylvania Immigration Resource Center June 2009 - September 2009
Skills
Fundraising, Nonprofits, Public Relations, Marketing, Community Outreach, Event Planning, Volunteer Management, Program Development, Social Media, Public Speaking, Grant Writing, Community Development, Press Releases, Editing, Philanthropy, Facebook, Creative Writing, Blogging, Grants
Education
Messiah College 2006 — 2010
Bachelor of Arts (B.A.), Communication and Media Studies, 3.64 GPA
Gourmet Foods International May 2015 - Present
LJC Motivations March 2014 - June 2014
Adventures In Missions January 2012 - December 2012
The Salvation Army September 2010 - September 2011
American Foundation for Children with AIDS September 2009 - May 2010
Messiah College September 2009 - May 2010
CURE International September 2009 - December 2009
Pennsylvania Immigration Resource Center June 2009 - September 2009
Skills
Fundraising, Nonprofits, Public Relations, Marketing, Community Outreach, Event Planning, Volunteer Management, Program Development, Social Media, Public Speaking, Grant Writing, Community Development, Press Releases, Editing, Philanthropy, Facebook, Creative Writing, Blogging, Grants
Education
Messiah College 2006 — 2010
Bachelor of Arts (B.A.), Communication and Media Studies, 3.64 GPA
Melissa Farley Melissa Farley's Gourmet Foods International Experience May 2014 - Present
Job Payroll Administrator
Industry Human Resources
Experience
Gourmet Foods International May 2014 - Present
The Smile Studio January 2013 - May 2014
ECO Mulch & Sod August 2010 - July 2012
ChefAdvantage August 2008 - September 2009
Auburn University Hotel & Dixon Coference Center August 2004 - July 2008
Maxwell Air Force Base July 2000 - September 2006
Skills
Training, Recruiting, Leadership, Customer Service, Outlook, Management, Microsoft Excel, Sales, Human Resources, Payroll, Employee Benefits, Time Management, Event Planning, Program Management, Employee Relations
Education
Auburn University 2002 — 2007
BS, Nutrtion
Gourmet Foods International May 2014 - Present
The Smile Studio January 2013 - May 2014
ECO Mulch & Sod August 2010 - July 2012
ChefAdvantage August 2008 - September 2009
Auburn University Hotel & Dixon Coference Center August 2004 - July 2008
Maxwell Air Force Base July 2000 - September 2006
Skills
Training, Recruiting, Leadership, Customer Service, Outlook, Management, Microsoft Excel, Sales, Human Resources, Payroll, Employee Benefits, Time Management, Event Planning, Program Management, Employee Relations
Education
Auburn University 2002 — 2007
BS, Nutrtion
Andrew Magyar Andrew Magyar's Gourmet Foods International Experience May 2013 - Present
Job Business Development and Marketing Specialist
Industry Marketing and Advertising
Experience
Gourmet Foods International May 2013 - Present
Vivid Marketing an Epic Company December 2008 - September 2012
Vivid Marketing January 2007 - December 2008
Skills
Experiential Marketing, Sports Marketing, Event Marketing, Client Services, Brand Awareness, Promotions, Trade Shows, Sports, Event Management, Event Planning, Social Media, Relationship Marketing, Truss and Rigging..., Strategy, New Business Development, Brand Management, Leadership, Account Management, Management, Sales, Public Relations, Sponsorship, Marketing, Marketing Strategy, Integrated Marketing, Press Releases
Education
Berry College - Campbell School of Business 2002 — 2006
Bachelor of Science, Business Marketing
Gourmet Foods International May 2013 - Present
Vivid Marketing an Epic Company December 2008 - September 2012
Vivid Marketing January 2007 - December 2008
Skills
Experiential Marketing, Sports Marketing, Event Marketing, Client Services, Brand Awareness, Promotions, Trade Shows, Sports, Event Management, Event Planning, Social Media, Relationship Marketing, Truss and Rigging..., Strategy, New Business Development, Brand Management, Leadership, Account Management, Management, Sales, Public Relations, Sponsorship, Marketing, Marketing Strategy, Integrated Marketing, Press Releases
Education
Berry College - Campbell School of Business 2002 — 2006
Bachelor of Science, Business Marketing
Jo Ann Ross's Gourmet Foods International Experience May 2008 - February 2011
Job Data analyst and report developer
Industry Computer Software
Experience
GTECH Printing June 2012 - February 2014
Progressive Insurance March 2011 - June 2012
Gourmet Foods International May 2008 - February 2011
ITW/QMI (buyout) May 2004 - April 2008
Gourmet Award Foods SE May 1996 - October 2002
Skills
Crystal Reports, Data Analysis, SQL, Excel Maven, Access, Transaction Processing, Relational Databases, Access Database, MS Excel Pivot Tables, Microsoft Excel, Microsoft Word, Wordsmithing, Outlook, Internet Explorer, Formulas
Education
Florida State University
Leto High School
GTECH Printing June 2012 - February 2014
Progressive Insurance March 2011 - June 2012
Gourmet Foods International May 2008 - February 2011
ITW/QMI (buyout) May 2004 - April 2008
Gourmet Award Foods SE May 1996 - October 2002
Skills
Crystal Reports, Data Analysis, SQL, Excel Maven, Access, Transaction Processing, Relational Databases, Access Database, MS Excel Pivot Tables, Microsoft Excel, Microsoft Word, Wordsmithing, Outlook, Internet Explorer, Formulas
Education
Florida State University
Leto High School
Kirsten Hindes, CCP Kirsten Hindes, CCP's Gourmet Foods International Experience February 2014 - Present
Job Sales Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International February 2014 - Present
Gourmet Foods International November 2010 - February 2014
Best Cheese Corp 2008 - 2010
Whole Foods Market 2002 - 2007
Whole Foods Market 2000 - 2002
Skills
Grocery, Food, Merchandising, Retail, Sales, Food Service, Food Industry, Sales Management, Cheese, Account Management, Customer Service, Marketing Strategy, Forecasting, Product Development, Team Building, New Business Development, Negotiation, Inventory Management, Purchasing, Pricing, Wine, Food & Beverage, Key Account Development, Market Planning, Culinary Skills
Education
New England Culinary Institute 1994 — 1996
AOS
The University of Georgia 1992 — 1996
Bachelor of Science (BS), History
Gourmet Foods International February 2014 - Present
Gourmet Foods International November 2010 - February 2014
Best Cheese Corp 2008 - 2010
Whole Foods Market 2002 - 2007
Whole Foods Market 2000 - 2002
Skills
Grocery, Food, Merchandising, Retail, Sales, Food Service, Food Industry, Sales Management, Cheese, Account Management, Customer Service, Marketing Strategy, Forecasting, Product Development, Team Building, New Business Development, Negotiation, Inventory Management, Purchasing, Pricing, Wine, Food & Beverage, Key Account Development, Market Planning, Culinary Skills
Education
New England Culinary Institute 1994 — 1996
AOS
The University of Georgia 1992 — 1996
Bachelor of Science (BS), History
Richard Burks Richard Burks's Gourmet Foods International Experience January 2003 - Present
Job Gourmet Foods International Transportation Manager
Industry Transportation/Trucking/Railroad
Experience
Gourmet Foods International January 2003 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Inventory Management, Warehousing, Transportation, Logistics, Team Building, Operations Management, Transportation..., Management
Education
Shorter University-College of Adult & Professional Programs 2009 — 2013
Bachelor's degree, Business Administration and Management, General
Gourmet Foods International January 2003 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Inventory Management, Warehousing, Transportation, Logistics, Team Building, Operations Management, Transportation..., Management
Education
Shorter University-College of Adult & Professional Programs 2009 — 2013
Bachelor's degree, Business Administration and Management, General
Janine Connolly Janine Connolly's Gourmet Foods International Experience May 2014 - Present
Job Sales Representative , Northeast Region at Gourmet Foods International
Industry Retail
Experience
Gourmet Foods International May 2014 - Present
Advantage Sales & Marketing September 2013 - April 2014
A.C. Moore January 2012 - August 2013
7-Eleven Inc August 2000 - February 2010
The Limited Too January 1995 - January 2000
Gantos January 1994 - January 1995
The Limited January 1992 - January 1994
Skills
PowerPoint, Microsoft Office, Excel, Outlook, Customer Relations, Customer Service, Windows, Inventory Management, Word, Research, Retail, Franchising, Retail Management, Stores, Sales Growth, Profitability, Merchandising, Coaching, Category Management, P&L, Profit, Sales Operations, Vendor Relations, Hiring, Inventory Control, Loss Prevention, Advertising, Recruiting, Store Operations, Interviews, Sales, Driving Results, Income Statement, Store Management, Business Planning, Management, Multi-unit, Performance Management, Human Resources, P&L Management, Budgets, CPFR, Customer Satisfaction, Visual Merchandising
Education
Johnson and Wales University 1989 — 1992
B.S, Retail Merchandise Management
Johnson & Wales University
A.S, Retail Management
Rutgers, The State University of New Jersey-New Brunswick
Certification, Green Technology
Gourmet Foods International May 2014 - Present
Advantage Sales & Marketing September 2013 - April 2014
A.C. Moore January 2012 - August 2013
7-Eleven Inc August 2000 - February 2010
The Limited Too January 1995 - January 2000
Gantos January 1994 - January 1995
The Limited January 1992 - January 1994
Skills
PowerPoint, Microsoft Office, Excel, Outlook, Customer Relations, Customer Service, Windows, Inventory Management, Word, Research, Retail, Franchising, Retail Management, Stores, Sales Growth, Profitability, Merchandising, Coaching, Category Management, P&L, Profit, Sales Operations, Vendor Relations, Hiring, Inventory Control, Loss Prevention, Advertising, Recruiting, Store Operations, Interviews, Sales, Driving Results, Income Statement, Store Management, Business Planning, Management, Multi-unit, Performance Management, Human Resources, P&L Management, Budgets, CPFR, Customer Satisfaction, Visual Merchandising
Education
Johnson and Wales University 1989 — 1992
B.S, Retail Merchandise Management
Johnson & Wales University
A.S, Retail Management
Rutgers, The State University of New Jersey-New Brunswick
Certification, Green Technology
Bridget Rehg's Gourmet Foods International Experience May 2013 - January 2014
Job Associate Client Manager at Nielsen
Industry Consumer Goods
Experience
Nielsen January 2014 - Present
Gourmet Foods International May 2013 - January 2014
Schnuck Markets, Inc. October 2010 - February 2013
Town and Country Bridal Boutique May 2006 - May 2009
Southwest Garden Neighborhood Association January 2006 - May 2006
Grand Hotel May 2004 - August 2004
Education
Saint Louis University 2009 — 2010
Master of Business Administration, Marketing
Saint Louis University 2002 — 2006
Bachelor of Arts, Urban Affairs, Business Administration
Nielsen January 2014 - Present
Gourmet Foods International May 2013 - January 2014
Schnuck Markets, Inc. October 2010 - February 2013
Town and Country Bridal Boutique May 2006 - May 2009
Southwest Garden Neighborhood Association January 2006 - May 2006
Grand Hotel May 2004 - August 2004
Education
Saint Louis University 2009 — 2010
Master of Business Administration, Marketing
Saint Louis University 2002 — 2006
Bachelor of Arts, Urban Affairs, Business Administration
Karon Hanks Karon Hanks's Gourmet Foods International Experience September 1993 - October 1997
Job A/P Specialist at Lhoist North America, Inc
Industry Mining & Metals
Experience
Lhoist North America, Inc May 2004 - Present
Gourmet Foods International September 1993 - October 1997
L D Brinkman April 1987 - September 1991
Skills
SAP, Positive Pay, Accoounts Payable, Accounts Payable, Invoicing, Accounts Receivable, Account Reconciliation, Auditing, Negotiation, Forecasting, Management, Training, PeopleSoft, Process Scheduler, Internal Controls, Finance, PowerPoint, Inventory Management
Education
Capella University 2010 — 2013
Bachelors, Accounting
Lhoist North America, Inc May 2004 - Present
Gourmet Foods International September 1993 - October 1997
L D Brinkman April 1987 - September 1991
Skills
SAP, Positive Pay, Accoounts Payable, Accounts Payable, Invoicing, Accounts Receivable, Account Reconciliation, Auditing, Negotiation, Forecasting, Management, Training, PeopleSoft, Process Scheduler, Internal Controls, Finance, PowerPoint, Inventory Management
Education
Capella University 2010 — 2013
Bachelors, Accounting
Brittnee Williams, ACS CCP™'s Gourmet Foods International Experience June 2010 - September 2014
Job Nutrition & Dietetics, Student
Industry Health, Wellness and Fitness
Experience
Whole Foods Market June 2008 - Present
Gourmet Foods International June 2010 - September 2014
Sodexo 2003 - 2006
Skills
Food Industry, Food Safety, Food, Key Account Development, Food & Beverage, Grocery, Food Service, Sales Management, Bakery, Frozen Food, Culinary Skills, Ingredients, Menu Development, Meat, Inventory Management, Purchasing, Catering, Customer Service, Sales, Restaurants, Team Building
Education
University of North Florida 2015 — 2017
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
University of Central Florida 2001 — 2004
Bachelor's Degree, Hospitality Management
Whole Foods Market June 2008 - Present
Gourmet Foods International June 2010 - September 2014
Sodexo 2003 - 2006
Skills
Food Industry, Food Safety, Food, Key Account Development, Food & Beverage, Grocery, Food Service, Sales Management, Bakery, Frozen Food, Culinary Skills, Ingredients, Menu Development, Meat, Inventory Management, Purchasing, Catering, Customer Service, Sales, Restaurants, Team Building
Education
University of North Florida 2015 — 2017
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
University of Central Florida 2001 — 2004
Bachelor's Degree, Hospitality Management
Terry Rosenblum Terry Rosenblum's Gourmet Foods International Experience May 2014 - Present
Job Export Manager at Gourmet Foods International
Industry Retail
Experience
Gourmet Foods International May 2014 - Present
Gourmet Foods International November 2009 - Present
Education
ITT Technical Institute-Lake Mary 1995 — 1998
Bachelor's Degree, Hospitality Management, 4.0
Gourmet Foods International May 2014 - Present
Gourmet Foods International November 2009 - Present
Education
ITT Technical Institute-Lake Mary 1995 — 1998
Bachelor's Degree, Hospitality Management, 4.0
Dan Rominiecki Dan Rominiecki's Gourmet Foods International Experience September 2013 - Present
Job Account Manager at Gourmet Foods International
Industry Supermarkets
Experience
Gourmet Foods International September 2013 - Present
Premier Sales Solutions September 2009 - August 2013
Pace Target Food Brokerage September 2008 - September 2009
Giant Food 2006 - 2008
Skills
Bakery, Merchandising, Food Industry, Retail, Sales Management, Sales, Customer Service, Training, Outlook, Data Entry, Grocery, Key Account Development, Profit, Pricing, Food, Management, Product Marketing, New Business Development, Inventory Management, Microsoft Office, Inventory Control
Education
Peirce College 2011 — 2013
Bachelor of Business Administration (B.B.A.), Professional Studies
The Restaurant School at Walnut Hill College 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Gourmet Foods International September 2013 - Present
Premier Sales Solutions September 2009 - August 2013
Pace Target Food Brokerage September 2008 - September 2009
Giant Food 2006 - 2008
Skills
Bakery, Merchandising, Food Industry, Retail, Sales Management, Sales, Customer Service, Training, Outlook, Data Entry, Grocery, Key Account Development, Profit, Pricing, Food, Management, Product Marketing, New Business Development, Inventory Management, Microsoft Office, Inventory Control
Education
Peirce College 2011 — 2013
Bachelor of Business Administration (B.B.A.), Professional Studies
The Restaurant School at Walnut Hill College 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Lacey Langwell's Gourmet Foods International Experience April 2014 - November 2014
Job Chocolatier
Industry Food & Beverages
Experience
Gourmet Foods International April 2014 - November 2014
Chocolate South May 2012 - April 2014
Gigi's Cupcakes Franchise April 2011 - June 2012
Balance Atlanta Family Chiropractic June 2010 - April 2011
Southeastern Asset Services May 2009 - May 2010
The Conde Center for Chiropractic Neurology April 2008 - April 2009
Zimmerman Advertising January 2008 - April 2008
Idea Associates July 2005 - November 2007
United States Court of Appeals March 2005 - July 2005
International Business Publishers September 2003 - February 2005
Education
Art Institute of Atlanta 2011 — 2012
Baking & Pastry Diploma Program
Mercer University - Stetson School of Business and Economics 1998 — 2002
BBA, Marketing & Management
Cartersville High School 1994 — 1998
Diploma, College Prep, AP
Gourmet Foods International April 2014 - November 2014
Chocolate South May 2012 - April 2014
Gigi's Cupcakes Franchise April 2011 - June 2012
Balance Atlanta Family Chiropractic June 2010 - April 2011
Southeastern Asset Services May 2009 - May 2010
The Conde Center for Chiropractic Neurology April 2008 - April 2009
Zimmerman Advertising January 2008 - April 2008
Idea Associates July 2005 - November 2007
United States Court of Appeals March 2005 - July 2005
International Business Publishers September 2003 - February 2005
Education
Art Institute of Atlanta 2011 — 2012
Baking & Pastry Diploma Program
Mercer University - Stetson School of Business and Economics 1998 — 2002
BBA, Marketing & Management
Cartersville High School 1994 — 1998
Diploma, College Prep, AP
Tara Harmon Tara Harmon's Gourmet Foods International Experience July 2015 - Present
Job ACS CCP | Sales | Education
Industry Food & Beverages
Experience
Gourmet Foods International July 2015 - Present
Whole Foods Market November 2005 - July 2015
Nutrition Cottage Health Foods January 2003 - January 2005
Skills
Cheese, Craft Beer, Food & Beverage, Food, Specialty Coffee, Coffee Roasting, Juice, Raw Food, Management, Sales, Food Preparation, Food Safety, Retail Buying, Retail Sales, Beer, Grocery, Grocery Industry, Specialty Retail, Specialty Items, Education, Public Speaking, Motivational Speaking, Conference Speaking, Dynamic Speaker, Impromptu Speaking, Farms, Retail, Purchasing, Catering, Menu Development, Food Industry, Inventory Management, Merchandising, Customer Service, Event Planning
Education
Kent State University 2000 — 2002
Art Education
Gourmet Foods International July 2015 - Present
Whole Foods Market November 2005 - July 2015
Nutrition Cottage Health Foods January 2003 - January 2005
Skills
Cheese, Craft Beer, Food & Beverage, Food, Specialty Coffee, Coffee Roasting, Juice, Raw Food, Management, Sales, Food Preparation, Food Safety, Retail Buying, Retail Sales, Beer, Grocery, Grocery Industry, Specialty Retail, Specialty Items, Education, Public Speaking, Motivational Speaking, Conference Speaking, Dynamic Speaker, Impromptu Speaking, Farms, Retail, Purchasing, Catering, Menu Development, Food Industry, Inventory Management, Merchandising, Customer Service, Event Planning
Education
Kent State University 2000 — 2002
Art Education
Holman, Sheila's Gourmet Foods International Experience May 2001 - May 2002
Job Senior Human Resource Manager at PHYDATA/Advanced Diagnostic Imaging/ Premier Radiology
Industry Hospital & Health Care
Experience
PHYDATA/Advanced Diagnostic Imaging/Premier Radiology June 2015 - Present
PHYDATA/Advanced Diagnostic Imaging/Premier Radiology September 2014 - Present
AmSurg June 2012 - October 2014
AmSurg July 2010 - June 2012
AmSurg March 2007 - June 2010
AmSurg May 2006 - February 2007
Major Bob Music April 2005 - April 2006
615 Music 2002 - 2005
Gourmet Foods International May 2001 - May 2002
Econotech/Spencer Reed Group February 2000 - February 2001
Skills
Transition Management, Payroll, 401k Administration, Benefits Administration, Facilities Management, Employee Training, Team Building, Event Planning, Budgets, Licensing, Social Media, Music, Microsoft Office, Human Resources, Customer Service, Training, Management, Process Improvement, Employee Benefits, HRIS, Leadership
Education
Middle Tennessee State University 1994 — 1999
B.S., Recording Industry Management
PHYDATA/Advanced Diagnostic Imaging/Premier Radiology June 2015 - Present
PHYDATA/Advanced Diagnostic Imaging/Premier Radiology September 2014 - Present
AmSurg June 2012 - October 2014
AmSurg July 2010 - June 2012
AmSurg March 2007 - June 2010
AmSurg May 2006 - February 2007
Major Bob Music April 2005 - April 2006
615 Music 2002 - 2005
Gourmet Foods International May 2001 - May 2002
Econotech/Spencer Reed Group February 2000 - February 2001
Skills
Transition Management, Payroll, 401k Administration, Benefits Administration, Facilities Management, Employee Training, Team Building, Event Planning, Budgets, Licensing, Social Media, Music, Microsoft Office, Human Resources, Customer Service, Training, Management, Process Improvement, Employee Benefits, HRIS, Leadership
Education
Middle Tennessee State University 1994 — 1999
B.S., Recording Industry Management
Marcie Goulette's Gourmet Foods International Experience September 2014 - Present
Job Territory Sales Manager Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International September 2014 - Present
South Philly Steaks November 2012 - September 2014
In Style Hair September 2010 - September 2014
Primrose Schools August 2008 - August 2010
Midlane Country Club August 2007 - August 2008
Skills
Social Media, Advertising, Marketing Communications, Social Media Marketing, Writing, Graphic Design, Marketing Strategy, Public Relations, Online Advertising, Email Marketing, Digital Marketing, Marketing, Event Management
Education
University of Central Florida 2009 — 2013
Bachelor of Science (B.S.), Advertising/Public Relations
Gourmet Foods International September 2014 - Present
South Philly Steaks November 2012 - September 2014
In Style Hair September 2010 - September 2014
Primrose Schools August 2008 - August 2010
Midlane Country Club August 2007 - August 2008
Skills
Social Media, Advertising, Marketing Communications, Social Media Marketing, Writing, Graphic Design, Marketing Strategy, Public Relations, Online Advertising, Email Marketing, Digital Marketing, Marketing, Event Management
Education
University of Central Florida 2009 — 2013
Bachelor of Science (B.S.), Advertising/Public Relations
Marci Rountree Marci Rountree's Gourmet Foods International Experience 2013 - October 2014
Job WinCo Foods
Industry Supermarkets
Experience
WinCo Foods June 2015 - Present
Exclusive Sales and Marketing November 2014 - Present
Exclusives Sales and Marketing February 1999 - Present
Gourmet Foods international 2013 - October 2014
CHF May 2011 - September 2013
Great Lakes Cheese 2003 - 2010
United Dairymen of Idaho January 2001 - May 2003
Rodon Foods 1985 - 2001
Skills
Forecasting, Purchasing, Cross-functional Team..., Inventory Management, Grocery, Retail, Marketing Strategy, Management, Strategy, Merchandising, Food, Food Service, CRM, Strategic Planning, Team Building, New Business Development, Operations Management, Team Leadership, Food Industry, Sales Operations, Leadership, Sales Management, Income Statement, Marketing, Product Development, Pricing, Manufacturing, Customer Service, Key Account Management, Key Account Development, Direct Sales, Account Management, Sales, Advertising, Project Management, Start-ups, Time Management, P&L, Market Planning, Profit, Training, Packaging, B2B, Competitive Analysis, Visual Merchandising, Logistics, Supply Chain, Brand Development, Trade Shows, FMCG
Education
Boise State University
Marketing and Design
WinCo Foods June 2015 - Present
Exclusive Sales and Marketing November 2014 - Present
Exclusives Sales and Marketing February 1999 - Present
Gourmet Foods international 2013 - October 2014
CHF May 2011 - September 2013
Great Lakes Cheese 2003 - 2010
United Dairymen of Idaho January 2001 - May 2003
Rodon Foods 1985 - 2001
Skills
Forecasting, Purchasing, Cross-functional Team..., Inventory Management, Grocery, Retail, Marketing Strategy, Management, Strategy, Merchandising, Food, Food Service, CRM, Strategic Planning, Team Building, New Business Development, Operations Management, Team Leadership, Food Industry, Sales Operations, Leadership, Sales Management, Income Statement, Marketing, Product Development, Pricing, Manufacturing, Customer Service, Key Account Management, Key Account Development, Direct Sales, Account Management, Sales, Advertising, Project Management, Start-ups, Time Management, P&L, Market Planning, Profit, Training, Packaging, B2B, Competitive Analysis, Visual Merchandising, Logistics, Supply Chain, Brand Development, Trade Shows, FMCG
Education
Boise State University
Marketing and Design
Timothy Wilmoth Timothy Wilmoth's Gourmet Foods International Experience August 2015 - Present
Job Technical Support Specialist II at Gourmet Foods International
Industry Higher Education
Experience
Gourmet Foods International August 2015 - Present
Southern Crescent Technical College February 2012 - August 2015
Griffin Martial Arts January 1996 - August 2015
Cvlsoft January 2008 - January 2009
Eagle Computers January 2006 - January 2007
Skills
Windows 7/Vista..., Active Directory..., Software Installation, Hardware Installation, Network Troubleshooting, Microsoft Office, Highly Motivated, Martial Arts Instruction, VOIP Phone Installation..., Virus Removal, Experience with Shared..., iTALC installation and..., Kaseya, Enjoy Challenges, Customer-focused Service, Has Knowledge of using..., Sound Judgement, Self-starter, Spyware Removal, Understands user side..., Experience with adding..., Project Management..., Designed WordPress Sites, HTML, CSS, Cisco Technologies, Network Administration, Technical Support, Networking, Training, Coaching, Customer Service, Help Desk Support, Public Speaking, Teaching, Project Management, Higher Education, Leadership Development, Research, Troubleshooting, Staff Development
Education
Western Governors University 2014 — 2016
Bachelor’s Degree, Computer/Information Technology Administration and Management
Southern Crescent Technical College 2011 — 2013
Associate’s Degree, I.T. Networking Cisco, A - 3.93
Gourmet Foods International August 2015 - Present
Southern Crescent Technical College February 2012 - August 2015
Griffin Martial Arts January 1996 - August 2015
Cvlsoft January 2008 - January 2009
Eagle Computers January 2006 - January 2007
Skills
Windows 7/Vista..., Active Directory..., Software Installation, Hardware Installation, Network Troubleshooting, Microsoft Office, Highly Motivated, Martial Arts Instruction, VOIP Phone Installation..., Virus Removal, Experience with Shared..., iTALC installation and..., Kaseya, Enjoy Challenges, Customer-focused Service, Has Knowledge of using..., Sound Judgement, Self-starter, Spyware Removal, Understands user side..., Experience with adding..., Project Management..., Designed WordPress Sites, HTML, CSS, Cisco Technologies, Network Administration, Technical Support, Networking, Training, Coaching, Customer Service, Help Desk Support, Public Speaking, Teaching, Project Management, Higher Education, Leadership Development, Research, Troubleshooting, Staff Development
Education
Western Governors University 2014 — 2016
Bachelor’s Degree, Computer/Information Technology Administration and Management
Southern Crescent Technical College 2011 — 2013
Associate’s Degree, I.T. Networking Cisco, A - 3.93
David Van Katwyk David Van Katwyk's Gourmet Foods International Experience 2006 - 2015
Job Sales Professional Food Industry
Industry Food & Beverages
Experience
Gourmet Foods International 2006 - 2015
Organica USA Inc. 2002 - 2006
Jim Pless & Company, Inc. 1987 - 1990
Skills
Catering, Sales, Retail, Customer Relations, Food
Education
Miami Dade College
Associate of Science (A.S.), Marketing/Marketing Management, General
Gourmet Foods International 2006 - 2015
Organica USA Inc. 2002 - 2006
Jim Pless & Company, Inc. 1987 - 1990
Skills
Catering, Sales, Retail, Customer Relations, Food
Education
Miami Dade College
Associate of Science (A.S.), Marketing/Marketing Management, General
Shawn Lyons Shawn Lyons's Gourmet Foods International Experience February 2013 - Present
Job Quality Control Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International February 2013 - Present
CSM Bakery Products July 2010 - February 2013
Skills
HACCP, Food Microbiology, Food Science, Food Safety, Quality Assurance, Food Industry, Food Technology, Ingredients, Food Manufacturing, Continuous Improvement, SQF, Microbiology, Quality System, Bakery, Sanitation, BRC, Root Cause Analysis, Quality Auditing
Education
The University of Georgia 2008 — 2011
Master of Science (MS), Food Science and Technology
Clemson University 2004 — 2008
Bachelor of Science (BS), Food Science and Technology
Gourmet Foods International February 2013 - Present
CSM Bakery Products July 2010 - February 2013
Skills
HACCP, Food Microbiology, Food Science, Food Safety, Quality Assurance, Food Industry, Food Technology, Ingredients, Food Manufacturing, Continuous Improvement, SQF, Microbiology, Quality System, Bakery, Sanitation, BRC, Root Cause Analysis, Quality Auditing
Education
The University of Georgia 2008 — 2011
Master of Science (MS), Food Science and Technology
Clemson University 2004 — 2008
Bachelor of Science (BS), Food Science and Technology
Michelle Molinari's Gourmet Foods International Experience November 2014 - May 2015
Job Retail Coordinator at Gourmet Foods International
Industry Apparel & Fashion
Experience
Gourmet Foods International November 2014 - May 2015
Lafayette 148 New York November 2013 - September 2014
Lafayette 148 New York November 2012 - November 2013
Tory Burch February 2012 - April 2012
Urban Thread January 2010 - February 2012
Anthropologie May 2011 - July 2011
Saks Fifth Avenue December 2010 - January 2011
Skills
Apparel, Fashion, Merchandising, Visual Merchandising, Retail
Education
Florida State University 2008 — 2012
Bachelor of Science (BS), Retail Merchandising and Product Development
Gourmet Foods International November 2014 - May 2015
Lafayette 148 New York November 2013 - September 2014
Lafayette 148 New York November 2012 - November 2013
Tory Burch February 2012 - April 2012
Urban Thread January 2010 - February 2012
Anthropologie May 2011 - July 2011
Saks Fifth Avenue December 2010 - January 2011
Skills
Apparel, Fashion, Merchandising, Visual Merchandising, Retail
Education
Florida State University 2008 — 2012
Bachelor of Science (BS), Retail Merchandising and Product Development
Patrick Roso Patrick Roso's Gourmet Foods International Experience 1990 - 2000
Job Purchasing Manager at Front Burner Restaurants
Industry Food & Beverages
Experience
Front Burner Restaurants January 2014 - Present
Corner Bakery Cafe July 2009 - December 2013
Brinker International 2003 - 2009
LSG Sky Chefs 2000 - 2004
Gourmet Foods International 1990 - 2000
Skills
Fine Dining, Catering, Process Improvement, Hotels, Project Management, Menu Development, Food, Contract Negotiation, Management, Food Safety, Pricing, Food Service, Income Statement, Sales, Purchasing, Product Development, Ingredients, Culinary Skills, Restaurants, Procurement, Food Industry, Hospitality, Food Quality, Banquets, Restaurant Management, Logistics, Casual Dining, Food & Beverage, Quick Service, Marketing Research, Supply Chain, Inventory Management, P&L
Education
The University of Texas at Arlington
Tarrant County College
Front Burner Restaurants January 2014 - Present
Corner Bakery Cafe July 2009 - December 2013
Brinker International 2003 - 2009
LSG Sky Chefs 2000 - 2004
Gourmet Foods International 1990 - 2000
Skills
Fine Dining, Catering, Process Improvement, Hotels, Project Management, Menu Development, Food, Contract Negotiation, Management, Food Safety, Pricing, Food Service, Income Statement, Sales, Purchasing, Product Development, Ingredients, Culinary Skills, Restaurants, Procurement, Food Industry, Hospitality, Food Quality, Banquets, Restaurant Management, Logistics, Casual Dining, Food & Beverage, Quick Service, Marketing Research, Supply Chain, Inventory Management, P&L
Education
The University of Texas at Arlington
Tarrant County College
Patrick Best Patrick Best's Gourmet Foods International Experience March 2015 - Present
Job Territory Manager, Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International March 2015 - Present
Nordstrom February 2012 - February 2015
Table 274 March 2011 - January 2012
Mimosa Grill_Harpers Group May 2006 - February 2011
Skills
Chef, Culinary Skills, Food Service, Menu Development, Restaurants, Cooking, Food & Beverage, Fine Dining, Catering, Restaurant Management, Sanitation, Recipes
Education
Johnson and Wales University 2006 — 2007
Associate's Degree, Culinary Arts
Appalachian State University 2001 — 2005
Bachelor's Degree, Psychology
Gourmet Foods International March 2015 - Present
Nordstrom February 2012 - February 2015
Table 274 March 2011 - January 2012
Mimosa Grill_Harpers Group May 2006 - February 2011
Skills
Chef, Culinary Skills, Food Service, Menu Development, Restaurants, Cooking, Food & Beverage, Fine Dining, Catering, Restaurant Management, Sanitation, Recipes
Education
Johnson and Wales University 2006 — 2007
Associate's Degree, Culinary Arts
Appalachian State University 2001 — 2005
Bachelor's Degree, Psychology
Jennifer Luzaich's Gourmet Foods International Experience February 2013 - Present
Job Account Manager at Atlanta Foods International
Industry Consumer Goods
Experience
Gourmet Foods International February 2013 - Present
Baldwin & Mattson, Inc. July 2011 - February 2013
Land O Lakes, Inc. June 1992 - July 2002
Land O' Lakes, Inc January 1999 - January 2002
Land O' Lakes, Inc January 1996 - January 1999
Land O' Lakes, Inc January 1995 - January 1996
Land O Lakes, Inc January 1992 - January 1995
Skills
Decision Making, Integrity, Ethics &..., Being a Visionary, Integrity, Management, Retail, Product Marketing, Selling, Sales Operations, New Business Development, Key Account Development, Program Management, Business Development, Sales, Budgets, Sales Presentations, Merchandising, Pricing, CRM, Advertising, Key Account Management, Leadership, Business Planning, Food, Grocery, Training, Talent Management
Education
Hamline University 1987 — 1990
BA, Communications, Public Relations and Advertising
University of Minnesota-Twin Cities 1985 — 1987
AA, English and Advertising
St. Louis Park High School
Gourmet Foods International February 2013 - Present
Baldwin & Mattson, Inc. July 2011 - February 2013
Land O Lakes, Inc. June 1992 - July 2002
Land O' Lakes, Inc January 1999 - January 2002
Land O' Lakes, Inc January 1996 - January 1999
Land O' Lakes, Inc January 1995 - January 1996
Land O Lakes, Inc January 1992 - January 1995
Skills
Decision Making, Integrity, Ethics &..., Being a Visionary, Integrity, Management, Retail, Product Marketing, Selling, Sales Operations, New Business Development, Key Account Development, Program Management, Business Development, Sales, Budgets, Sales Presentations, Merchandising, Pricing, CRM, Advertising, Key Account Management, Leadership, Business Planning, Food, Grocery, Training, Talent Management
Education
Hamline University 1987 — 1990
BA, Communications, Public Relations and Advertising
University of Minnesota-Twin Cities 1985 — 1987
AA, English and Advertising
St. Louis Park High School
Greg Hardin Greg Hardin's Gourmet Foods International Experience November 2014 - Present
Job Account Manager at Gourmet Foods International
Industry Photography
Experience
Gourmet Foods International November 2014 - Present
Gourmet Foods International September 2013 - Present
Gregory Lee Photography 2002 - Present
R&G Photography 2007 - 2010
Skills
Teaching, Curriculum Design, Educational Leadership, Public Speaking, Curriculum Development, Photoshop, Photography, Digital Photography, Photojournalism, Event Photography, Wedding Photography, Fine Art Photography, Portrait Photography, Creative Writing, Writing, News Writing, Graphic Design, Adobe Creative Suite, Logo Design, Design, Image Editing
Education
Arcadia University 2008 — 2010
Teaching Certification in English
Wheaton College 2000 — 2004
BA, Photography, English and Theatre
Gourmet Foods International November 2014 - Present
Gourmet Foods International September 2013 - Present
Gregory Lee Photography 2002 - Present
R&G Photography 2007 - 2010
Skills
Teaching, Curriculum Design, Educational Leadership, Public Speaking, Curriculum Development, Photoshop, Photography, Digital Photography, Photojournalism, Event Photography, Wedding Photography, Fine Art Photography, Portrait Photography, Creative Writing, Writing, News Writing, Graphic Design, Adobe Creative Suite, Logo Design, Design, Image Editing
Education
Arcadia University 2008 — 2010
Teaching Certification in English
Wheaton College 2000 — 2004
BA, Photography, English and Theatre
Clay Nordyke, ACS CCP's Gourmet Foods International Experience September 2011 - January 2014
Job Vice President of Sales at Schaller & Weber
Industry Food & Beverages
Experience
Schaller & Weber November 2014 - Present
Belle Chèvre January 2014 - November 2014
Gourmet Foods International September 2011 - January 2014
Brookshire Grocery Company March 2010 - August 2011
Blowin Smoke BBQ January 2008 - March 2010
Education
Savannah College of Art and Design 2001 — 2005
BA, Industrial Design
Schaller & Weber November 2014 - Present
Belle Chèvre January 2014 - November 2014
Gourmet Foods International September 2011 - January 2014
Brookshire Grocery Company March 2010 - August 2011
Blowin Smoke BBQ January 2008 - March 2010
Education
Savannah College of Art and Design 2001 — 2005
BA, Industrial Design
Evan Brown's Gourmet Foods International Experience April 1999 - Present
Job Executive Sales Account Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International April 1999 - Present
Monel Inc. August 1996 - April 1999
Education
Florida State University 1993 — 1995
Gourmet Foods International April 1999 - Present
Monel Inc. August 1996 - April 1999
Education
Florida State University 1993 — 1995
Helmut F. J. Holzer's Gourmet Foods International Experience January 2007 - Present
Job VP.Corporate Executive Chef at Gourmet Foods International
Industry Executive Office
Experience
Gourmet Foods International January 2007 - Present
Culinary Masters Corporation January 1991 - January 2007
Skills
Food & Beverage, Catering, Pricing, HACCP, Food, Management, Food Service, Sales Operations, Trade Shows, Fine Dining, Product Development, Team Building, Sales Management, New Business Development, Recipes, Ingredients, Food Safety, Food Industry, Culinary Skills, Menu Development, Banquets, Chef, Inventory Management, Cooking, Sauces, Cuisine, Restaurants, Hospitality Management, Income Statement, Purchasing, Hospitality, Restaurant Management, Sanitation, Customer Service, Pastry, Food Preparation, Hotels, Wine, Retail, Gourmet, Frozen Food, Customer Satisfaction, Hiring, Grocery, Process Scheduler, P&L Management, Key Account Development, Inventory Control, Profit, Forecasting
Education
Tiroler Fachberufsschule für Tourismus Absam 1972 — 1975
Masters Degree, Culinary & Pastry
Gourmet Foods International January 2007 - Present
Culinary Masters Corporation January 1991 - January 2007
Skills
Food & Beverage, Catering, Pricing, HACCP, Food, Management, Food Service, Sales Operations, Trade Shows, Fine Dining, Product Development, Team Building, Sales Management, New Business Development, Recipes, Ingredients, Food Safety, Food Industry, Culinary Skills, Menu Development, Banquets, Chef, Inventory Management, Cooking, Sauces, Cuisine, Restaurants, Hospitality Management, Income Statement, Purchasing, Hospitality, Restaurant Management, Sanitation, Customer Service, Pastry, Food Preparation, Hotels, Wine, Retail, Gourmet, Frozen Food, Customer Satisfaction, Hiring, Grocery, Process Scheduler, P&L Management, Key Account Development, Inventory Control, Profit, Forecasting
Education
Tiroler Fachberufsschule für Tourismus Absam 1972 — 1975
Masters Degree, Culinary & Pastry
Todd Treadwell's Gourmet Foods International Experience January 2003 - Present
Job Purchasing at Gourmet Foods International
Industry Wholesale
Experience
Gourmet Foods International January 2003 - Present
Supreme Foods Inc 1982 - 2000
Skills
Grocery, Cheese, Food, Seafood, Frozen Food, Meat, Food Industry, Purchasing, Food Safety
Education
Georgia State University 1981 — 1987
Bachelor of Business Administration (BBA), Computer Science
Gourmet Foods International January 2003 - Present
Supreme Foods Inc 1982 - 2000
Skills
Grocery, Cheese, Food, Seafood, Frozen Food, Meat, Food Industry, Purchasing, Food Safety
Education
Georgia State University 1981 — 1987
Bachelor of Business Administration (BBA), Computer Science
Rich Marks's Gourmet Foods International Experience August 2012 - Present
Job Business Development Manager / Account Manager at Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International August 2012 - Present
Skills
Purchasing, Merchandising, Inventory Management, Vendor Relations, Customer Service, Product Development, Strategic Planning, Sales Management, Food & Beverage, Food Industry, Food, Grocery, Culinary Skills, Retail, Food Service, Food Safety, Frozen Food, Menu Development
Education
Johnson & Wales University 2002 — 2003
A.S. Culinary Arts, Culinary Arts
North Carolina State University 1989 — 1994
BA, English
Gourmet Foods International August 2012 - Present
Skills
Purchasing, Merchandising, Inventory Management, Vendor Relations, Customer Service, Product Development, Strategic Planning, Sales Management, Food & Beverage, Food Industry, Food, Grocery, Culinary Skills, Retail, Food Service, Food Safety, Frozen Food, Menu Development
Education
Johnson & Wales University 2002 — 2003
A.S. Culinary Arts, Culinary Arts
North Carolina State University 1989 — 1994
BA, English
Elizabeth Sheppard's Gourmet Foods International Experience September 2015 - Present
Job Purchasing Coordinator Gourmet Foods International
Industry Food & Beverages
Experience
Gourmet Foods International September 2015 - Present
Dennis Dean- A Catering Company June 2014 - Present
Dennis Dean- A Catering Company January 2014 - Present
Dennis Dean October 2012 - Present
Dennis Dean- A Catering Company October 2013 - December 2013
Starwood Hotels & Resorts Worldwide, Inc. April 2012 - October 2013
DREAMY AFFAIRS October 2009 - December 2011
HRTM 362 USC August 2010 - December 2010
Skills
Adobe Acro, TIPS Certified, Corporate Events, Event Planning, Customer Service, Event Management, Microsoft Excel, Editing, Temporary Placement, Process Scheduler, Data Entry, Catering, Food & Beverage, Hospitality, Lightspeed, Hospitality Industry, Weddings, Food, Teamwork, Social Networking, Meeting Planning, Human Resources, Recruiting, Parties, Restaurants, Hospitality Management
Education
MOORE SCHOOL OF BUSINESS, University of South Carolina 2007 — 2011
Bachelor of Science, Business Administration; Business Management; Entrepreneurship; Hospitalty Management
University of Leeds 2010 — 2010
Business Management
Gourmet Foods International September 2015 - Present
Dennis Dean- A Catering Company June 2014 - Present
Dennis Dean- A Catering Company January 2014 - Present
Dennis Dean October 2012 - Present
Dennis Dean- A Catering Company October 2013 - December 2013
Starwood Hotels & Resorts Worldwide, Inc. April 2012 - October 2013
DREAMY AFFAIRS October 2009 - December 2011
HRTM 362 USC August 2010 - December 2010
Skills
Adobe Acro, TIPS Certified, Corporate Events, Event Planning, Customer Service, Event Management, Microsoft Excel, Editing, Temporary Placement, Process Scheduler, Data Entry, Catering, Food & Beverage, Hospitality, Lightspeed, Hospitality Industry, Weddings, Food, Teamwork, Social Networking, Meeting Planning, Human Resources, Recruiting, Parties, Restaurants, Hospitality Management
Education
MOORE SCHOOL OF BUSINESS, University of South Carolina 2007 — 2011
Bachelor of Science, Business Administration; Business Management; Entrepreneurship; Hospitalty Management
University of Leeds 2010 — 2010
Business Management
John Tomé's Gourmet Foods International Experience February 2002 - Present
Job Graphic Artist
Industry Design
Experience
Gourmet Foods International February 2002 - Present
John Tomé June 1999 - Present
Skills
Logo Design, Art Direction, Graphic Design, Photoshop, Illustration, Illustrator, InDesign, Graphics
Education
Ringling College of Art and Design 1995 — 1999
BFA, Illustration
Columbia-Greene Community College 1992 — 1995
AA, Fine Arts
Gourmet Foods International February 2002 - Present
John Tomé June 1999 - Present
Skills
Logo Design, Art Direction, Graphic Design, Photoshop, Illustration, Illustrator, InDesign, Graphics
Education
Ringling College of Art and Design 1995 — 1999
BFA, Illustration
Columbia-Greene Community College 1992 — 1995
AA, Fine Arts
Jeff Gentry's Gourmet Foods International Experience March 2010 - 2014
Job Owner/ Partner at Bamawise
Industry Food & Beverages
Experience
Bamawise July 2014 - Present
Gourmet Foods International March 2010 - 2014
DMI Tile and Marble July 2006 - August 2008
Skills
Food Service, Account Management, Management, Forecasting, Customer Service, Grocery, Sales, Marketing Strategy, Food, Sales Management
Education
University of Alabama at Birmingham
Bamawise July 2014 - Present
Gourmet Foods International March 2010 - 2014
DMI Tile and Marble July 2006 - August 2008
Skills
Food Service, Account Management, Management, Forecasting, Customer Service, Grocery, Sales, Marketing Strategy, Food, Sales Management
Education
University of Alabama at Birmingham
Greg Cornelius's Gourmet Foods International Experience November 2012 - Present
Job Account Manager at Atlanta Foods International
Industry Food & Beverages
Experience
Gourmet Foods International November 2012 - Present
Über Gübers Craft Boiled Peanuts April 2012 - Present
US Foodservice October 2010 - July 2012
AT&T Advertising Solutions June 2007 - August 2009
At&t Advertising Solutions May 2007 - August 2009
2002-2007 Sysco Food Services May 2002 - July 2007
Sysco May 2002 - June 2007
The Landings Club April 2000 - May 2002
The Landings Club January 2000 - January 2002
Skills
Online Advertising, Cold Calling, Advertising, Food Service, Restaurants, Lead Generation, Sales Management, Marketing, Menu Development, B2B, Sales, Event Management, Sales Operations, Account Management, Budgets, Food, Leadership, Catering
Education
Johnson & Wales University 1993 — 1995
Culinary Arts
Gourmet Foods International November 2012 - Present
Über Gübers Craft Boiled Peanuts April 2012 - Present
US Foodservice October 2010 - July 2012
AT&T Advertising Solutions June 2007 - August 2009
At&t Advertising Solutions May 2007 - August 2009
2002-2007 Sysco Food Services May 2002 - July 2007
Sysco May 2002 - June 2007
The Landings Club April 2000 - May 2002
The Landings Club January 2000 - January 2002
Skills
Online Advertising, Cold Calling, Advertising, Food Service, Restaurants, Lead Generation, Sales Management, Marketing, Menu Development, B2B, Sales, Event Management, Sales Operations, Account Management, Budgets, Food, Leadership, Catering
Education
Johnson & Wales University 1993 — 1995
Culinary Arts
David McDuffie's Gourmet Foods International Experience February 1999 - Present
Job Sales Representative at Gourmet Foods International
Industry
Experience
Gourmet Foods International February 1999 - Present
Atlanta Foods International February 1999 - 2014
Several Locations June 1980 - February 1999
Skills
Food, Inventory Management, Merchandising, Food & Beverage, Key Account Development, Customer Service, Food Service, Grocery, Food Industry, Outlook, Retail, Management, Inventory Control, Purchasing, Catering, Sales, Sales Management
Education
Georgia Southern University - College of Business Administration 1989 — 1991
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Abraham Baldwin Agricultural College 1985 — 1986
Associate of Science (AS), Business Administration and Management, General
Gourmet Foods International February 1999 - Present
Atlanta Foods International February 1999 - 2014
Several Locations June 1980 - February 1999
Skills
Food, Inventory Management, Merchandising, Food & Beverage, Key Account Development, Customer Service, Food Service, Grocery, Food Industry, Outlook, Retail, Management, Inventory Control, Purchasing, Catering, Sales, Sales Management
Education
Georgia Southern University - College of Business Administration 1989 — 1991
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Abraham Baldwin Agricultural College 1985 — 1986
Associate of Science (AS), Business Administration and Management, General
Adam Bonfiglioli's Gourmet Foods International Experience January 2010 - Present
Job Account Executive at Gourmet Foods International
Industry Wholesale
Experience
Gourmet Foods International January 2010 - Present
Crystal Food Import July 2009 - January 2010
Target November 2008 - July 2009
Whole Foods Market June 1996 - October 2008
Skills
Purchasing, Customer Service, Sales, Merchandising, Management, Food Safety, Food, Workplace Safety, Grocery, Food Service, Retail, Food & Beverage, Sales Management, Marketing Strategy, Team Building, New Business Development, Food Industry, Forecasting, Key Account Development, Pricing, Inventory Management, Inventory Control, Key Account Management
Education
University of Massachusetts Boston 1995 — 2000
BA, Psychology
Gourmet Foods International January 2010 - Present
Crystal Food Import July 2009 - January 2010
Target November 2008 - July 2009
Whole Foods Market June 1996 - October 2008
Skills
Purchasing, Customer Service, Sales, Merchandising, Management, Food Safety, Food, Workplace Safety, Grocery, Food Service, Retail, Food & Beverage, Sales Management, Marketing Strategy, Team Building, New Business Development, Food Industry, Forecasting, Key Account Development, Pricing, Inventory Management, Inventory Control, Key Account Management
Education
University of Massachusetts Boston 1995 — 2000
BA, Psychology
Kathy Spadaro's Gourmet Foods International Experience May 2014 - Present
Job Connecticut Sales Representative at Gourmet Foods International
Industry Consumer Goods
Experience
Gourmet Foods International May 2014 - Present
Acosta Sales & Marketing May 2007 - May 2014
CROSSMARK 2006 - 2007
Trends International 2004 - 2006
Mosaic Sales Solutions 2001 - 2004
KKM Inc. 1994 - 2001
Coldwell Banker Real Estate 1988 - 1993
Aldin Associates 1987 - 1989
Inside Outlet 1984 - 1987
Skills
Retail, Merchandising, Sales, Pricing, Management, Training, Purchasing, Time Management
Education
Middlesex Community College
Associates, Business
Gourmet Foods International May 2014 - Present
Acosta Sales & Marketing May 2007 - May 2014
CROSSMARK 2006 - 2007
Trends International 2004 - 2006
Mosaic Sales Solutions 2001 - 2004
KKM Inc. 1994 - 2001
Coldwell Banker Real Estate 1988 - 1993
Aldin Associates 1987 - 1989
Inside Outlet 1984 - 1987
Skills
Retail, Merchandising, Sales, Pricing, Management, Training, Purchasing, Time Management
Education
Middlesex Community College
Associates, Business
Heather Arp's Gourmet Foods International Experience January 2010 - November 2013
Job
Industry Food & Beverages
Experience
Gourmet Foods International January 2010 - November 2013
Gourmet Foods International February 2009 - January 2010
Gourmet Foods International September 2007 - February 2009
Education
Keiser University-Ft Lauderdale 2006 — 2008
Associate of Arts (AA), Criminal Justice
Gourmet Foods International January 2010 - November 2013
Gourmet Foods International February 2009 - January 2010
Gourmet Foods International September 2007 - February 2009
Education
Keiser University-Ft Lauderdale 2006 — 2008
Associate of Arts (AA), Criminal Justice