Progressive Gourmet
Industry: Company
DescriptionFounded: 1992 Parent organization: Monogram Food Solutions, LLC Subsidiaries: Appetizers And, Inc., Innovative Foods, Inc.
Progressive Gourmet List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Progressive Gourmet. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Progressive Gourmet Salaries. You can even request information on how much does Progressive Gourmet pay if you want to. Learn about salaries, pros and cons of working for Progressive Gourmet directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
49 Progressive Gourmet employees in database. Find out everything there's to know about Progressive Gourmet employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Progressive Gourmet Employees
Employee
Years
Job
Industry
Laura (Gorgone) Imbriani Laura (Gorgone) Imbriani's Progressive Gourmet Experience May 2009 - September 2014
Job Territory Manager at Gourmet Foods International
Industry Consumer Goods
Experience
Gourmet Foods International October 2014 - Present
Progressive Gourmet May 2009 - September 2014
Progressive Specialty Glass Company February 2003 - May 2009
Trek Alliance 1995 - 2003
Goldwell of New England 1997 - 1999
Boston Beer Company 1990 - 1995
Creative Restaurant Management 1988 - 1990
Skills
Food, New Business Development, Account Management, Promotions, Negotiation, Team Building, Consultative Selling, Profit, Inventory Management, Merchandising, Forecasting, Business Planning, Cold Calling, Direct Sales, Problem Solving, Food Service, Selling, Pricing, Key Account Development, Sales Management, Menu Development, Key Account Management, Income Statement, Food & Beverage, Gourmet, Sales Process, Market Planning, Budgets, Restaurants, Marketing, Product Development, Marketing Strategy, Hospitality, Hotels, Culinary Skills, Competitive Analysis, Food Industry, Hiring, Purchasing, Food Safety, Catering, Distributors, Wine, Banquets, Customer Service, Operations Management, Restaurant Management, Customer Satisfaction, Trade Shows, P&L
Education
University of Massachusetts at Amherst - Isenberg School of Management
Bachelor of Science
Gourmet Foods International October 2014 - Present
Progressive Gourmet May 2009 - September 2014
Progressive Specialty Glass Company February 2003 - May 2009
Trek Alliance 1995 - 2003
Goldwell of New England 1997 - 1999
Boston Beer Company 1990 - 1995
Creative Restaurant Management 1988 - 1990
Skills
Food, New Business Development, Account Management, Promotions, Negotiation, Team Building, Consultative Selling, Profit, Inventory Management, Merchandising, Forecasting, Business Planning, Cold Calling, Direct Sales, Problem Solving, Food Service, Selling, Pricing, Key Account Development, Sales Management, Menu Development, Key Account Management, Income Statement, Food & Beverage, Gourmet, Sales Process, Market Planning, Budgets, Restaurants, Marketing, Product Development, Marketing Strategy, Hospitality, Hotels, Culinary Skills, Competitive Analysis, Food Industry, Hiring, Purchasing, Food Safety, Catering, Distributors, Wine, Banquets, Customer Service, Operations Management, Restaurant Management, Customer Satisfaction, Trade Shows, P&L
Education
University of Massachusetts at Amherst - Isenberg School of Management
Bachelor of Science
Lynda LaJeunesse Lynda LaJeunesse's Progressive Gourmet Experience October 2004 - July 2005
Job Sales Administrator at Winebow
Industry Wine and Spirits
Experience
Sacred Gaia Gifts (on Etsy.com) April 2014 - Present
Winebow October 2006 - Present
LaRonga Bakery July 2005 - October 2006
Progressive Gourmet October 2004 - July 2005
Skills
Wine & Spirits Industry, Wineries, Food Pairing, Champagne, Winemaking, Wine Tasting, Viticulture, Wine Lists, Wine, Distributors, Beer
Education
Colby Sawyer College 1999 — 2003
BA, 2d studio art/ education minor, Cum Laude
Lorenzo Di Medici School 2001 — 2001
Painting Restoration, Art History- High Renaissance and Mannerism
Sacred Gaia Gifts (on Etsy.com) April 2014 - Present
Winebow October 2006 - Present
LaRonga Bakery July 2005 - October 2006
Progressive Gourmet October 2004 - July 2005
Skills
Wine & Spirits Industry, Wineries, Food Pairing, Champagne, Winemaking, Wine Tasting, Viticulture, Wine Lists, Wine, Distributors, Beer
Education
Colby Sawyer College 1999 — 2003
BA, 2d studio art/ education minor, Cum Laude
Lorenzo Di Medici School 2001 — 2001
Painting Restoration, Art History- High Renaissance and Mannerism
Alex Boiardi Alex Boiardi's Progressive Gourmet Experience March 2014 - Present
Job at
Industry Food Production
Experience
TreeHouse Foods March 2015 - Present
Progressive Gourmet March 2014 - Present
Progressive Gourmet December 2014 - March 2015
Progressive Gourmet February 2011 - December 2014
Skills
Food, HACCP, Food Safety, Food Industry, Food Service, Inventory Management, Culinary Skills, Menu Development, Food & Beverage, Catering, Team Building, Restaurants, Banquets, Gourmet, Purchasing, SQF
Education
Johnson and Wales University 2003 — 2006
Bachelor of Applied Science (BASc), Food Service mangement
TreeHouse Foods March 2015 - Present
Progressive Gourmet March 2014 - Present
Progressive Gourmet December 2014 - March 2015
Progressive Gourmet February 2011 - December 2014
Skills
Food, HACCP, Food Safety, Food Industry, Food Service, Inventory Management, Culinary Skills, Menu Development, Food & Beverage, Catering, Team Building, Restaurants, Banquets, Gourmet, Purchasing, SQF
Education
Johnson and Wales University 2003 — 2006
Bachelor of Applied Science (BASc), Food Service mangement
Kendall Richardson Kendall Richardson's Progressive Gourmet Experience August 2005 - March 2007
Job Account Executive at Myriad Genetics
Industry Medical Devices
Experience
Myriad Genetics October 2013 - Present
GlaxoSmithKline March 2007 - October 2013
Progressive Gourmet August 2005 - March 2007
OMNII Oral Pharmaceuticals July 2004 - August 2005
Skills
Pharmaceutical Sales, Urology, Endocrinology, Rheumatology, Gynecology, Internal Medicine, Medical Diagnostics, Account Management
Education
Radford University 2000 — 2004
Bachelor's degree, Communication, General
Myriad Genetics October 2013 - Present
GlaxoSmithKline March 2007 - October 2013
Progressive Gourmet August 2005 - March 2007
OMNII Oral Pharmaceuticals July 2004 - August 2005
Skills
Pharmaceutical Sales, Urology, Endocrinology, Rheumatology, Gynecology, Internal Medicine, Medical Diagnostics, Account Management
Education
Radford University 2000 — 2004
Bachelor's degree, Communication, General
Michael A. Pelosi, CPA, MBA Michael A. Pelosi, CPA, MBA's Progressive Gourmet Experience June 2008 - September 2009
Job Owner at Michael A. Pelosi, CPA
Industry Accounting
Experience
Michael A. Pelosi, CPA December 2014 - Present
Andover Pumas Volleyball Club November 2006 - Present
Aspen Technology June 2013 - November 2014
Bentley University September 2012 - April 2013
CompuGroup Medical USA June 2011 - August 2011
Carl B Bindman, CPA December 2010 - June 2011
French School System September 2009 - May 2010
Progressive Gourmet June 2008 - September 2009
Education
Bentley University 2011 — 2013
MBA, Finance, 3.5
Merrimack College 2005 — 2009
BS Accounting, Accounting, French, Economics
HHS 2001 — 2005
High School Diploma, General
Michael A. Pelosi, CPA December 2014 - Present
Andover Pumas Volleyball Club November 2006 - Present
Aspen Technology June 2013 - November 2014
Bentley University September 2012 - April 2013
CompuGroup Medical USA June 2011 - August 2011
Carl B Bindman, CPA December 2010 - June 2011
French School System September 2009 - May 2010
Progressive Gourmet June 2008 - September 2009
Education
Bentley University 2011 — 2013
MBA, Finance, 3.5
Merrimack College 2005 — 2009
BS Accounting, Accounting, French, Economics
HHS 2001 — 2005
High School Diploma, General
Erin Flaherty Barfield Erin Flaherty Barfield's Progressive Gourmet Experience May 2007 - September 2011
Job Events Manager at Morgan Memorial Goodwill Industries
Industry Marketing and Advertising
Experience
Morgan Memorial October 2011 - Present
Progressive Gourmet May 2007 - September 2011
Boston Herald September 2000 - June 2008
WFNX October 2003 - May 2007
Skills
Project Management, Event Planning, Marketing, Social Media, Public Relations, Press Releases, Facebook, Blogging, Social Networking, Email Marketing, Copywriting, Promotions, Writing, Newsletters, Trade Shows, Social Media Marketing, Leadership, Strategic Communications, Radio, InDesign, Marketing Communications, Media Relations, Budgets, Event Management, Photoshop, Fundraising, Broadcast, Time Management, Digital Marketing, Publicity, Editing
Education
Salem State University 2006 — 2007
Certificate, Public Relations
Emerson College 1999 — 2003
BA/BS, Journalism/Audio-Radio Production
Woburn High School 1995 — 1999
High School
Morgan Memorial October 2011 - Present
Progressive Gourmet May 2007 - September 2011
Boston Herald September 2000 - June 2008
WFNX October 2003 - May 2007
Skills
Project Management, Event Planning, Marketing, Social Media, Public Relations, Press Releases, Facebook, Blogging, Social Networking, Email Marketing, Copywriting, Promotions, Writing, Newsletters, Trade Shows, Social Media Marketing, Leadership, Strategic Communications, Radio, InDesign, Marketing Communications, Media Relations, Budgets, Event Management, Photoshop, Fundraising, Broadcast, Time Management, Digital Marketing, Publicity, Editing
Education
Salem State University 2006 — 2007
Certificate, Public Relations
Emerson College 1999 — 2003
BA/BS, Journalism/Audio-Radio Production
Woburn High School 1995 — 1999
High School
Brian Dudek's Progressive Gourmet Experience November 2012 - March 2015
Job Director of Sales East
Industry Consumer Goods
Experience
Nutiva March 2015 - Present
Nutiva March 2015 - August 2015
Progressive Gourmet November 2012 - March 2015
Vita Food Products, Inc. December 2011 - November 2012
Vita Food Products November 2010 - December 2011
Vita Food Products, Inc. December 2009 - November 2010
Diamond Foods, Inc. August 2008 - December 2009
Hormel Foods September 2007 - August 2008
Diamond Foods, Inc. May 2006 - April 2007
Skills
Grocery, Forecasting, Competitive Analysis, New Business Development, Product Development, Retail, Consumer Products, Key Account Management, IRI, Key Account Development, Long-term Customer..., Strategic Planning, Pricing, Team Building, Leadership, National Accounts, Military, Club, Distributors, Gourmet, Retail Sales, Product Launch, Acquisition Integration, Retail Category..., Merchandising, IRI data, Nielsen Data, Analytics, Gap Analysis, ROI Optimization, Fact-based Selling, Driving Profitability, Golf, Scuba Diving, Rock Climbing, Weight Training, Private Label, Nielsen, Strategy, Brokers, Budgets, Extreme Value, Broker Management, Budgeting, Revenue and Share Growth
Education
University of Illinois at Urbana-Champaign - College of Business 2004 — 2007
BS, Business Administration-Marketing
Northern Illinois University 2003 — 2004
None, Business Administration-Marketing
Nutiva March 2015 - Present
Nutiva March 2015 - August 2015
Progressive Gourmet November 2012 - March 2015
Vita Food Products, Inc. December 2011 - November 2012
Vita Food Products November 2010 - December 2011
Vita Food Products, Inc. December 2009 - November 2010
Diamond Foods, Inc. August 2008 - December 2009
Hormel Foods September 2007 - August 2008
Diamond Foods, Inc. May 2006 - April 2007
Skills
Grocery, Forecasting, Competitive Analysis, New Business Development, Product Development, Retail, Consumer Products, Key Account Management, IRI, Key Account Development, Long-term Customer..., Strategic Planning, Pricing, Team Building, Leadership, National Accounts, Military, Club, Distributors, Gourmet, Retail Sales, Product Launch, Acquisition Integration, Retail Category..., Merchandising, IRI data, Nielsen Data, Analytics, Gap Analysis, ROI Optimization, Fact-based Selling, Driving Profitability, Golf, Scuba Diving, Rock Climbing, Weight Training, Private Label, Nielsen, Strategy, Brokers, Budgets, Extreme Value, Broker Management, Budgeting, Revenue and Share Growth
Education
University of Illinois at Urbana-Champaign - College of Business 2004 — 2007
BS, Business Administration-Marketing
Northern Illinois University 2003 — 2004
None, Business Administration-Marketing
Ryan LaMar's Progressive Gourmet Experience July 2009 - July 2011
Job Staff Accountant at REZ1
Industry Food & Beverages
Experience
REZ-1 January 2013 - Present
Firstgiving July 2011 - December 2012
Progressive Gourmet July 2009 - July 2011
Advanced Medical Optics and Abitibi-Consolidated, Inc. Financial Research January 2009 - May 2009
GE June 2008 - August 2008
Boston Rock Gym Market Research January 2008 - May 2008
State Street Leadership Program January 2006 - January 2006
Skills
Financial Analysis, Payroll, Budgets, Fixed Assets, Financial Statements, Accounting, Finance, General Ledger, Strategic Financial..., Financial Forecasting
Education
Keller Graduate School of Management of DeVry University 2012 — 2015
Masters, Accounting and Financial Management
Bentley University 2005 — 2009
Bachelors, Finance and Accounting
REZ-1 January 2013 - Present
Firstgiving July 2011 - December 2012
Progressive Gourmet July 2009 - July 2011
Advanced Medical Optics and Abitibi-Consolidated, Inc. Financial Research January 2009 - May 2009
GE June 2008 - August 2008
Boston Rock Gym Market Research January 2008 - May 2008
State Street Leadership Program January 2006 - January 2006
Skills
Financial Analysis, Payroll, Budgets, Fixed Assets, Financial Statements, Accounting, Finance, General Ledger, Strategic Financial..., Financial Forecasting
Education
Keller Graduate School of Management of DeVry University 2012 — 2015
Masters, Accounting and Financial Management
Bentley University 2005 — 2009
Bachelors, Finance and Accounting
Nancy Knoepfel Nancy Knoepfel's Progressive Gourmet Experience June 2007 - June 2010
Job Regional VP Sales DW Haber & Son, NY, NJ, CT & Eastern Canada
Industry Food & Beverages
Experience
DW Haber & Son, Inc. October 2011 - Present
Monsoon Kitchens 2010 - October 2011
Progressive Gourmet June 2007 - June 2010
at Skadden Arps Law Firm 1997 - 2007
Restaurant Associates January 1991 - September 1998
Skills
Food, Food & Beverage, Culinary Skills, Catering, Menu Development, Banquets, Budgets, Cooking, Cuisine, Customer Service, Event Management, Fine Dining, Food Industry, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, P, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Sales, Seafood, Team Building, Wine
Education
The Culinary Institute of America 1983 — 1986
AOS, Culinary Arts
Millburn High School
DW Haber & Son, Inc. October 2011 - Present
Monsoon Kitchens 2010 - October 2011
Progressive Gourmet June 2007 - June 2010
at Skadden Arps Law Firm 1997 - 2007
Restaurant Associates January 1991 - September 1998
Skills
Food, Food & Beverage, Culinary Skills, Catering, Menu Development, Banquets, Budgets, Cooking, Cuisine, Customer Service, Event Management, Fine Dining, Food Industry, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, P, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Sales, Seafood, Team Building, Wine
Education
The Culinary Institute of America 1983 — 1986
AOS, Culinary Arts
Millburn High School
Leonardo S Almeida's Progressive Gourmet Experience 2014 - Present
Job Assistant maintenance Manager
Industry Food & Beverages
Experience
Progressive Gourmet 2014 - Present
Progressive Gourmet September 2013 - Present
Progressive Gourmet September 2012 - August 2013
titteringtons old english bake shop September 1998 - November 2011
Skills
Maintenance Management, Welding, Metal Fabrication, Electronics, PLC Programming, Customization, Maintenance & Repair, Test Equipment, Preventive Maintenance, Food Industry, Food Safety, HACCP, Food Processing, Management, Food Manufacturing, Continuous Improvement, Food
Education
Harvard University 2011 — 2012
ICT tech , BRAZIL 1994 — 1998
Electronics science, level 4
Progressive Gourmet 2014 - Present
Progressive Gourmet September 2013 - Present
Progressive Gourmet September 2012 - August 2013
titteringtons old english bake shop September 1998 - November 2011
Skills
Maintenance Management, Welding, Metal Fabrication, Electronics, PLC Programming, Customization, Maintenance & Repair, Test Equipment, Preventive Maintenance, Food Industry, Food Safety, HACCP, Food Processing, Management, Food Manufacturing, Continuous Improvement, Food
Education
Harvard University 2011 — 2012
ICT tech , BRAZIL 1994 — 1998
Electronics science, level 4
Eric Kimball Eric Kimball's Progressive Gourmet Experience July 2013 - April 2015
Job Senior Accountant at Beacon Intermodal Leasing LLC
Industry Financial Services
Experience
Beacon Intermodal Leasing LLC April 2015 - Present
Progressive Gourmet July 2013 - April 2015
Progressive Gourmet June 2012 - August 2012
The History Engine, Inc June 2011 - August 2011
SummerStage June 2010 - August 2010
Castel, Inc March 2009 - September 2009
Manchester Historical Museum June 2008 - August 2008
Bailey's Gas Station April 2007 - May 2008
Skills
Customer Service, Accounts Receivable, Account Reconciliation, Microsoft Excel, Microsoft Office, Microsoft Word, Research, Analysis, General Ledger, Accounting
Education
Bates College 2009 — 2013
Bachelor of Science, Mathematics; Physics, Philosophy and Psychology
Manchester Essex Regional High School 2005 — 2009
Beacon Intermodal Leasing LLC April 2015 - Present
Progressive Gourmet July 2013 - April 2015
Progressive Gourmet June 2012 - August 2012
The History Engine, Inc June 2011 - August 2011
SummerStage June 2010 - August 2010
Castel, Inc March 2009 - September 2009
Manchester Historical Museum June 2008 - August 2008
Bailey's Gas Station April 2007 - May 2008
Skills
Customer Service, Accounts Receivable, Account Reconciliation, Microsoft Excel, Microsoft Office, Microsoft Word, Research, Analysis, General Ledger, Accounting
Education
Bates College 2009 — 2013
Bachelor of Science, Mathematics; Physics, Philosophy and Psychology
Manchester Essex Regional High School 2005 — 2009
Gjergj Dollani's Progressive Gourmet Experience December 2011 - October 2013
Job Marketing professional with solid CPG and B2B experience
Industry Marketing and Advertising
Experience
Uno Chicago Grill October 2013 - June 2015
Bunker Hill Community College September 2011 - June 2015
Progressive Gourmet December 2011 - October 2013
Lindt & Sprungli June 2008 - June 2011
Barry Callebaut September 2005 - June 2008
ALCAN Packaging 2001 - 2002
Skills
Brand Development, Promotions, New Product Development, Product Development, Marketing Strategy, Marketing, Social Media, B2B, Food, Market Research, Forecasting, Competitive Analysis, Inventory Management, Team Building, Budget, Strategic Planning, Retail, Budgets, Yammer, Market Planning, Brand Management, Pricing, Project Management, Management, Consumer Products, Sales, Marketing Research, P&L Management, Time Management, Customer Insight
Education
University of Illinois at Urbana-Champaign 2003 — 2005
MBA, Marketing
University of Louisville 1999 — 2001
BS in Business Administration, Marketing
Uno Chicago Grill October 2013 - June 2015
Bunker Hill Community College September 2011 - June 2015
Progressive Gourmet December 2011 - October 2013
Lindt & Sprungli June 2008 - June 2011
Barry Callebaut September 2005 - June 2008
ALCAN Packaging 2001 - 2002
Skills
Brand Development, Promotions, New Product Development, Product Development, Marketing Strategy, Marketing, Social Media, B2B, Food, Market Research, Forecasting, Competitive Analysis, Inventory Management, Team Building, Budget, Strategic Planning, Retail, Budgets, Yammer, Market Planning, Brand Management, Pricing, Project Management, Management, Consumer Products, Sales, Marketing Research, P&L Management, Time Management, Customer Insight
Education
University of Illinois at Urbana-Champaign 2003 — 2005
MBA, Marketing
University of Louisville 1999 — 2001
BS in Business Administration, Marketing
Nicole Callahan's Progressive Gourmet Experience July 2015 - Present
Job QA / Supervisor / R+D
Industry Food Production
Experience
Progressive Gourmet July 2015 - Present
Multigrains Bakery December 2012 - July 2015
Bay's Southern Bread September 2009 - November 2012
Skills
Ingredients, Leadership, Baking, Food Science, Quality Assurance, Hands-on Training, HACCP, Bread, Forklift Operation, Business Development, Cross-functional Team..., Food, Microsoft Office, Sales, Management, Food Safety, Product Development, Food Industry, Food Processing, Microsoft Excel, Food, Time Management, GMP, Continuous Improvement, Food Manufacturing, Manufacturing
Education
AIB International, inc 2012 — 2015
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef, B+
Massasoit Community College 1998 — 2000
NA, Communication and Media Studies
Progressive Gourmet July 2015 - Present
Multigrains Bakery December 2012 - July 2015
Bay's Southern Bread September 2009 - November 2012
Skills
Ingredients, Leadership, Baking, Food Science, Quality Assurance, Hands-on Training, HACCP, Bread, Forklift Operation, Business Development, Cross-functional Team..., Food, Microsoft Office, Sales, Management, Food Safety, Product Development, Food Industry, Food Processing, Microsoft Excel, Food, Time Management, GMP, Continuous Improvement, Food Manufacturing, Manufacturing
Education
AIB International, inc 2012 — 2015
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef, B+
Massasoit Community College 1998 — 2000
NA, Communication and Media Studies
Grace (Shea) Marrache's Progressive Gourmet Experience May 2012 - August 2014
Job HACCP Coordinator at New England Confectionery Company, Inc. (Necco)
Industry Food & Beverages
Experience
New England Confectionery Company, Inc. (Necco) November 2014 - Present
New England Confectionery Company, Inc. (Necco) August 2014 - November 2014
Progressive Gourmet May 2012 - August 2014
Nestle USA- Joseph's Gourmet Pasta May 2011 - May 2012
Jordan's Furniture September 2009 - June 2011
Cains Foods September 2010 - December 2010
Skills
Food Science, Food, Quality Assurance, Food Microbiology, Ingredients, Microsoft Office, Customer Service, Food Safety, Food Processing, Product Specification, HACCP, PowerPoint, Microsoft Excel, Sanitation, Genesis R&D, Food Labelling, BarTender Barcode Label..., Commercialization, Product Costing, Product Development, Nutrition, Microsoft Word, Food Industry, Food Manufacturing, Continuous Improvement, Sensory Evaluation, Microbiology, GMP, Food Technology
Education
Framingham State University 2007 — 2011
BS, Food and Nutrition
New England Confectionery Company, Inc. (Necco) November 2014 - Present
New England Confectionery Company, Inc. (Necco) August 2014 - November 2014
Progressive Gourmet May 2012 - August 2014
Nestle USA- Joseph's Gourmet Pasta May 2011 - May 2012
Jordan's Furniture September 2009 - June 2011
Cains Foods September 2010 - December 2010
Skills
Food Science, Food, Quality Assurance, Food Microbiology, Ingredients, Microsoft Office, Customer Service, Food Safety, Food Processing, Product Specification, HACCP, PowerPoint, Microsoft Excel, Sanitation, Genesis R&D, Food Labelling, BarTender Barcode Label..., Commercialization, Product Costing, Product Development, Nutrition, Microsoft Word, Food Industry, Food Manufacturing, Continuous Improvement, Sensory Evaluation, Microbiology, GMP, Food Technology
Education
Framingham State University 2007 — 2011
BS, Food and Nutrition
Amanda Muscara's Progressive Gourmet Experience June 2005 - March 2014
Job Account Executive at Northeast Creations, Inc
Industry Marketing and Advertising
Experience
Northeast Creations March 2014 - Present
Progressive Gourmet June 2005 - March 2014
Making Strides Against Breast Cancer-Exeter, NH April 2007 - October 2010
Spuds Restaurant and Pub May 2001 - July 2005
Citizens Bank January 2004 - October 2004
Skills
Food, Food Service, Customer Service, Catering, Food & Beverage, Cold Calling Experience, Account Maintenance, Accounts Receivable, Menu Development, Management, Food Safety, Restaurants, Culinary Skills, Sales, Cooking, Banquets, Food Industry, Time Management, Inventory Management, Food Preparation, Forecasting, Key Account Development, Hotels, Hospitality, Fine Dining, HACCP, Restaurant Management, Sanitation, Gourmet, Ingredients, Wine
Education
University of New Hampshire 2001 — 2005
BS, Microbiology
University of New Hampshire-Manchester 2001 — 2003
Associates, Biology
WHS 1996 — 2000
Northeast Creations March 2014 - Present
Progressive Gourmet June 2005 - March 2014
Making Strides Against Breast Cancer-Exeter, NH April 2007 - October 2010
Spuds Restaurant and Pub May 2001 - July 2005
Citizens Bank January 2004 - October 2004
Skills
Food, Food Service, Customer Service, Catering, Food & Beverage, Cold Calling Experience, Account Maintenance, Accounts Receivable, Menu Development, Management, Food Safety, Restaurants, Culinary Skills, Sales, Cooking, Banquets, Food Industry, Time Management, Inventory Management, Food Preparation, Forecasting, Key Account Development, Hotels, Hospitality, Fine Dining, HACCP, Restaurant Management, Sanitation, Gourmet, Ingredients, Wine
Education
University of New Hampshire 2001 — 2005
BS, Microbiology
University of New Hampshire-Manchester 2001 — 2003
Associates, Biology
WHS 1996 — 2000
Gordon Teglas Gordon Teglas's Progressive Gourmet Experience March 2008 - August 2013
Job Morning Dew Lawn Sprinklers Inc.
Industry Construction
Experience
Morning Dew Lawn Sprinklers Inc. June 2015 - Present
Progressive Gourmet March 2008 - August 2013
Automatic Rain Inc. January 2000 - January 2008
Atlantic Irrigation Inc. February 1998 - January 2000
Lansing Building Products September 1995 - February 1998
Skills
Sales Management, Training & Development, Account Management, New Business Development, Food, Selling
Education
University of Maryland College Park 1989 — 1993
BS, Business and Economics
White Plains High School 1985 — 1989
Morning Dew Lawn Sprinklers Inc. June 2015 - Present
Progressive Gourmet March 2008 - August 2013
Automatic Rain Inc. January 2000 - January 2008
Atlantic Irrigation Inc. February 1998 - January 2000
Lansing Building Products September 1995 - February 1998
Skills
Sales Management, Training & Development, Account Management, New Business Development, Food, Selling
Education
University of Maryland College Park 1989 — 1993
BS, Business and Economics
White Plains High School 1985 — 1989
Richard Brideau's Progressive Gourmet Experience February 1996 - November 2000
Job Director of Purchasing at Taj Hotels Resorts and Palaces
Industry Hospitality
Experience
Taj Hotels Resorts and Palaces September 2008 - Present
Westin Hotels & Resorts September 2006 - September 2008
Monique's Bath Showroom November 2000 - September 2006
Progressive Gourmet February 1996 - November 2000
Westin Hotels & Resorts September 1991 - December 1995
Skills
Hotels, Hospitality Management, Hospitality Industry, Fine Dining, Purchasing, Revenue Analysis, Food, Menu Development, Hospitality, Catering, Food Service, Yield Management, Property Management..., Cuisine, Hotel Management, Operations Management, Recipes, Hiring, Team Building, Training, Food Safety, Opening Hotels, Menu Costing, Employee Training, Sanitation, Beer, Operating Systems, Restaurants, Wine, Ingredients, Income Statement, Cooking, Food Industry, Pastry, Gourmet, HACCP, Pre-opening experience, Food Quality, Profit Maximization, Alcoholic Beverages, ServSafe, Chef, Vendor Relationships, Concierge Services, Warehousing, Forklift Operation, Import Logistics, Culinary Skills
Education
French Culinary Institute 2002 — 2003
Culinary Arts, Passed with Honors
University of New Hampshire 1984 — 1988
Bachelor's degree, Political Science and Government
Taj Hotels Resorts and Palaces September 2008 - Present
Westin Hotels & Resorts September 2006 - September 2008
Monique's Bath Showroom November 2000 - September 2006
Progressive Gourmet February 1996 - November 2000
Westin Hotels & Resorts September 1991 - December 1995
Skills
Hotels, Hospitality Management, Hospitality Industry, Fine Dining, Purchasing, Revenue Analysis, Food, Menu Development, Hospitality, Catering, Food Service, Yield Management, Property Management..., Cuisine, Hotel Management, Operations Management, Recipes, Hiring, Team Building, Training, Food Safety, Opening Hotels, Menu Costing, Employee Training, Sanitation, Beer, Operating Systems, Restaurants, Wine, Ingredients, Income Statement, Cooking, Food Industry, Pastry, Gourmet, HACCP, Pre-opening experience, Food Quality, Profit Maximization, Alcoholic Beverages, ServSafe, Chef, Vendor Relationships, Concierge Services, Warehousing, Forklift Operation, Import Logistics, Culinary Skills
Education
French Culinary Institute 2002 — 2003
Culinary Arts, Passed with Honors
University of New Hampshire 1984 — 1988
Bachelor's degree, Political Science and Government
Alice Pabst Alice Pabst's Progressive Gourmet Experience January 2014 - Present
Job Marketing Manager at Progressive Gourmet
Industry Marketing and Advertising
Experience
Progressive Gourmet January 2014 - Present
GIVTED June 2013 - December 2013
Carrefour February 2012 - July 2012
responsAbility Social Investments August 2011 - January 2012
RAPP June 2010 - August 2010
Skills
Marketing Strategy, Product Marketing, Digital Marketing, Marketing Communications, E-commerce, Social Media, Microsoft Excel, PowerPoint, Photoshop, Sales, French, Business Strategy, Advertising, Marketing
Education
Université Paris Dauphine 2012 — 2013
Master's degree, Retail and Customer Relationship Management
Université Paris Dauphine 2010 — 2011
Bachelor's degree, Finance
Singapore Management University 2009 — 2010
Bachelor's degree, Economics
Progressive Gourmet January 2014 - Present
GIVTED June 2013 - December 2013
Carrefour February 2012 - July 2012
responsAbility Social Investments August 2011 - January 2012
RAPP June 2010 - August 2010
Skills
Marketing Strategy, Product Marketing, Digital Marketing, Marketing Communications, E-commerce, Social Media, Microsoft Excel, PowerPoint, Photoshop, Sales, French, Business Strategy, Advertising, Marketing
Education
Université Paris Dauphine 2012 — 2013
Master's degree, Retail and Customer Relationship Management
Université Paris Dauphine 2010 — 2011
Bachelor's degree, Finance
Singapore Management University 2009 — 2010
Bachelor's degree, Economics
Paul Capel, Jr. Paul Capel, Jr.'s Progressive Gourmet Experience September 1999 - February 2001
Job Lead Facility Operations Specialist
Industry Government Administration
Experience
Library of Congress September 2014 - Present
The Library of Congress April 2011 - September 2014
US Census Bureau November 2008 - February 2011
Goodwill of Greater Washington September 2005 - May 2008
Albert Uster Imports June 2003 - April 2005
Progressive Gourmet September 1999 - February 2001
Target August 1997 - October 1999
American College Advisory - LearningForce Project August 1997 - September 1999
Sears Holdings Corporation February 1995 - November 1998
Sears Holdings Corporation June 1990 - February 1995
Skills
Social Media, Editing, Recruiting, Wordpress, Facebook, Marketing Communications, Marketing Strategy, Online Advertising, B2B, Budgets, Strategic Planning, Change Management, Program Management, Marketing, Negotiation, Leadership, Management, WordPress, Training, Project Management
Education
Virginia Commonwealth University 2006 — 2006
Project Management Professional, Performance Based Project Management, NISH
Sears Holding University Career Center 1993 — 1995
Bachelor of Business Administration (B.B.A.), Business Managment Training, Senior Leadership Program
Columbia School of Broadcasting 1973 — 1975
Certification, Radio Announcing
Prince George's Community College 1973 — 1975
AA, Business Administration
Library of Congress September 2014 - Present
The Library of Congress April 2011 - September 2014
US Census Bureau November 2008 - February 2011
Goodwill of Greater Washington September 2005 - May 2008
Albert Uster Imports June 2003 - April 2005
Progressive Gourmet September 1999 - February 2001
Target August 1997 - October 1999
American College Advisory - LearningForce Project August 1997 - September 1999
Sears Holdings Corporation February 1995 - November 1998
Sears Holdings Corporation June 1990 - February 1995
Skills
Social Media, Editing, Recruiting, Wordpress, Facebook, Marketing Communications, Marketing Strategy, Online Advertising, B2B, Budgets, Strategic Planning, Change Management, Program Management, Marketing, Negotiation, Leadership, Management, WordPress, Training, Project Management
Education
Virginia Commonwealth University 2006 — 2006
Project Management Professional, Performance Based Project Management, NISH
Sears Holding University Career Center 1993 — 1995
Bachelor of Business Administration (B.B.A.), Business Managment Training, Senior Leadership Program
Columbia School of Broadcasting 1973 — 1975
Certification, Radio Announcing
Prince George's Community College 1973 — 1975
AA, Business Administration
Claudia (Maguire) Schiavo Claudia (Maguire) Schiavo's Progressive Gourmet Experience May 2004 - June 2005
Job Customer Service / Office Admin
Industry Consumer Services
Experience
Americold Realty February 2011 - August 2012
Comcast June 2008 - March 2009
US Foodservice June 2006 - May 2008
Progressive Gourmet May 2004 - June 2005
Progressive Gourmet October 2000 - May 2004
Pioneer Medical June 1996 - October 2000
Skills
Customer Service, Team Building, Microsoft Excel, Microsoft Office, Front Office, Call Centers, Data Entry, Internet, Organization, Proofreading, Inventory Management, Team Leadership, Sales, Social Media, Forecasting
Education
Fisher College 1994 — 1996
Associate of Science (A.S.), Executive Office Administration
Americold Realty February 2011 - August 2012
Comcast June 2008 - March 2009
US Foodservice June 2006 - May 2008
Progressive Gourmet May 2004 - June 2005
Progressive Gourmet October 2000 - May 2004
Pioneer Medical June 1996 - October 2000
Skills
Customer Service, Team Building, Microsoft Excel, Microsoft Office, Front Office, Call Centers, Data Entry, Internet, Organization, Proofreading, Inventory Management, Team Leadership, Sales, Social Media, Forecasting
Education
Fisher College 1994 — 1996
Associate of Science (A.S.), Executive Office Administration
Heather Lewko Heather Lewko's Progressive Gourmet Experience December 2005 - March 2007
Job Marketing Manager at NuView Systems
Industry Computer Software
Experience
NuView Systems April 2009 - February 2012
NuView Systems April 2007 - April 2009
Progressive Gourmet December 2005 - March 2007
Skills
Salesforce.com, SaaS, Lead Generation, Marketing Strategy, Product Marketing, Professional Services, Management, Strategic Planning, Marketing, CRM, Strategy, Account Management, Consulting, Sales Process, Enterprise Software, Strategic Partnerships, Business Analysis, Sales Presentations, Solution Selling
Education
Lycoming College 2001 — 2005
Bachelor's degree, Marketing & Communication
NuView Systems April 2009 - February 2012
NuView Systems April 2007 - April 2009
Progressive Gourmet December 2005 - March 2007
Skills
Salesforce.com, SaaS, Lead Generation, Marketing Strategy, Product Marketing, Professional Services, Management, Strategic Planning, Marketing, CRM, Strategy, Account Management, Consulting, Sales Process, Enterprise Software, Strategic Partnerships, Business Analysis, Sales Presentations, Solution Selling
Education
Lycoming College 2001 — 2005
Bachelor's degree, Marketing & Communication
Lisa DePaolo Lisa DePaolo's Progressive Gourmet Experience April 2012 - October 2012
Job Senior Account Manager at Ve Interactive
Industry Marketing and Advertising
Experience
Ve Interactive May 2013 - Present
PerformanceIX, Inc. June 2012 - May 2013
Sip Wine Bar & Kitchen July 2012 - April 2013
Progressive Gourmet April 2012 - October 2012
Baby Blues BBQ March 2009 - March 2012
Skills
Marketing, Sales, Event Management, Account Management, PowerPoint, Microsoft Excel, Microsoft Office, Microsoft Word, Creative Writing, Restaurants, Food, Editing, Online Marketing, Marketing Strategy, Digital Marketing, E-commerce, Email Marketing, Social Networking
Education
Monmouth University 1999 — 2003
Bachelor of Arts (B.A.), Education, 3.71
Ve Interactive May 2013 - Present
PerformanceIX, Inc. June 2012 - May 2013
Sip Wine Bar & Kitchen July 2012 - April 2013
Progressive Gourmet April 2012 - October 2012
Baby Blues BBQ March 2009 - March 2012
Skills
Marketing, Sales, Event Management, Account Management, PowerPoint, Microsoft Excel, Microsoft Office, Microsoft Word, Creative Writing, Restaurants, Food, Editing, Online Marketing, Marketing Strategy, Digital Marketing, E-commerce, Email Marketing, Social Networking
Education
Monmouth University 1999 — 2003
Bachelor of Arts (B.A.), Education, 3.71
Richard Foster Richard Foster's Progressive Gourmet Experience July 2014 - Present
Job CEO at Progressive Gourmet
Industry Food Production
Experience
Progressive Gourmet July 2014 - Present
Progressive Gourmet February 2011 - Present
CSM Bakery Products, NA October 2008 - August 2010
Titterington's Baking Company March 1996 - October 2008
Yankee Yogurt 1990 - 1996
Arnold & Company 1981 - 1982
Skills
Pricing, Management, Sales, Product Development, Account Management, Sales Management, Business Planning, Food, Team Building, Strategic Planning, Budgets, Forecasting, Marketing Strategy, Cross-functional Team..., Food Service, P&L Management, Food & Beverage, Consumer Products, Negotiation, Leadership, Food Industry, New Business Development, P&L, Strategy, Income Statement, Competitive Analysis, Sales Operations, Key Account Management, Inventory Management, FMCG, Merchandising, Operations Management, Purchasing, Logistics, Supply Chain, Marketing Management, Profit, Key Account Development
Education
Boston University Questrom School of Business 1987 — 1989
MBA, Marketing/Finance
University of Michigan 1982 — 1986
BA, Communications
Buckingham Browne & Nichols 1976 — 1982
Progressive Gourmet July 2014 - Present
Progressive Gourmet February 2011 - Present
CSM Bakery Products, NA October 2008 - August 2010
Titterington's Baking Company March 1996 - October 2008
Yankee Yogurt 1990 - 1996
Arnold & Company 1981 - 1982
Skills
Pricing, Management, Sales, Product Development, Account Management, Sales Management, Business Planning, Food, Team Building, Strategic Planning, Budgets, Forecasting, Marketing Strategy, Cross-functional Team..., Food Service, P&L Management, Food & Beverage, Consumer Products, Negotiation, Leadership, Food Industry, New Business Development, P&L, Strategy, Income Statement, Competitive Analysis, Sales Operations, Key Account Management, Inventory Management, FMCG, Merchandising, Operations Management, Purchasing, Logistics, Supply Chain, Marketing Management, Profit, Key Account Development
Education
Boston University Questrom School of Business 1987 — 1989
MBA, Marketing/Finance
University of Michigan 1982 — 1986
BA, Communications
Buckingham Browne & Nichols 1976 — 1982
Diane Dwyer Diane Dwyer's Progressive Gourmet Experience December 2014 - June 2015
Job Research and Development Product Manager at FoodState
Industry Food Production
Experience
FoodState June 2015 - Present
Progressive Gourmet December 2014 - June 2015
Greencore July 2010 - December 2014
St Anselm College August 2005 - July 2010
Veryfine October 1989 - June 1992
Jac Pac Foods January 1988 - October 1988
Dole Packaged Foods, LLC January 1987 - January 1988
Fritzsche Dodge & Olcott, NY,NY January 1985 - January 1988
J. Manheimer, Inc. September 1984 - January 1985
Skills
Food Science, Food Technology, Food Manufacturing, Food Industry, HACCP, Teaching Experience, Bookkeeping, Sensory Evaluation, Ingredients, Food Safety, Dairy, Food Processing, Food Microbiology, Teacher Training, Flavors, GMP, Product Development, Food
Education
Academy of the Holy Angels
Rutgers, The State University of New Jersey-New Brunswick
BS, Food Science, Cum Laude
FoodState June 2015 - Present
Progressive Gourmet December 2014 - June 2015
Greencore July 2010 - December 2014
St Anselm College August 2005 - July 2010
Veryfine October 1989 - June 1992
Jac Pac Foods January 1988 - October 1988
Dole Packaged Foods, LLC January 1987 - January 1988
Fritzsche Dodge & Olcott, NY,NY January 1985 - January 1988
J. Manheimer, Inc. September 1984 - January 1985
Skills
Food Science, Food Technology, Food Manufacturing, Food Industry, HACCP, Teaching Experience, Bookkeeping, Sensory Evaluation, Ingredients, Food Safety, Dairy, Food Processing, Food Microbiology, Teacher Training, Flavors, GMP, Product Development, Food
Education
Academy of the Holy Angels
Rutgers, The State University of New Jersey-New Brunswick
BS, Food Science, Cum Laude
Patrick Storey Patrick Storey's Progressive Gourmet Experience 2009 - 2011
Job Drupal Contributor / Site Builder at Hook 42
Industry Computer Software
Experience
Hook 42 May 2014 - Present
Free Lance Junior Developer June 2013 - December 2013
Brown Brothers Harriman September 2011 - September 2013
Progressive Gourmet 2009 - 2011
Suffolk University, Ballotti Learning Center September 2006 - May 2009
Account Temps May 2008 - August 2008
Skills
Financial Statements, Great Plains Software, Payroll, Accounts Payable, Financial Analysis, Financial Reporting, Accounts Receivable, Account Reconciliation, Accounting, Finance, Economics, Invoicing, General Ledger
Education
Suffolk University - Sawyer School of Management 2005 — 2009
BSBA, Finance
Hook 42 May 2014 - Present
Free Lance Junior Developer June 2013 - December 2013
Brown Brothers Harriman September 2011 - September 2013
Progressive Gourmet 2009 - 2011
Suffolk University, Ballotti Learning Center September 2006 - May 2009
Account Temps May 2008 - August 2008
Skills
Financial Statements, Great Plains Software, Payroll, Accounts Payable, Financial Analysis, Financial Reporting, Accounts Receivable, Account Reconciliation, Accounting, Finance, Economics, Invoicing, General Ledger
Education
Suffolk University - Sawyer School of Management 2005 — 2009
BSBA, Finance
Elsie Jewell's Progressive Gourmet Experience February 2010 - December 2012
Job Territory Sales Manager
Industry Food & Beverages
Experience
US Foods August 2015 - Present
Sheraton Great Valley Hotel February 2013 - July 2015
Ettline Foods Corporation December 2012 - February 2014
Progressive Gourmet February 2010 - December 2012
BK Specialty Foods 2008 - 2010
US Foodservice 2001 - 2005
Alliant Foodservice 1993 - 2002
Sheraton Suites Akron/Cuyahoga Falls 1991 - 1992
Hershey Philadelphia Hotel 1983 - 1988
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Menu Development, Key Account Development, Sales Management, Restaurants, Hotels, Catering, Sales, Inventory Management, Forecasting, Food Industry, Income Statement, Marketing, Team Building, Restaurant Management, Banquets, Hospitality, Gourmet, Cooking, Account Management, New Business Development, Cold Calling, Purchasing, Pricing, Time Management, Sales Operations, Key Account Management, Market Planning, Trade Shows, Food Safety, Grocery, Profit, Hiring, Marketing Strategy, Customer Satisfaction, Sales Process, Wine, P&L Management, Selling, Seafood, Direct Sales, National Accounts, Distributors, Merchandising, Retail, Sales Presentations, Competitive Analysis
Education
Temple University 1980 — 1985
BBA, Marketing
Temple University - Fox School of Business and Management 1980 — 1985
Bachelor's degree, Marketing
US Foods August 2015 - Present
Sheraton Great Valley Hotel February 2013 - July 2015
Ettline Foods Corporation December 2012 - February 2014
Progressive Gourmet February 2010 - December 2012
BK Specialty Foods 2008 - 2010
US Foodservice 2001 - 2005
Alliant Foodservice 1993 - 2002
Sheraton Suites Akron/Cuyahoga Falls 1991 - 1992
Hershey Philadelphia Hotel 1983 - 1988
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Menu Development, Key Account Development, Sales Management, Restaurants, Hotels, Catering, Sales, Inventory Management, Forecasting, Food Industry, Income Statement, Marketing, Team Building, Restaurant Management, Banquets, Hospitality, Gourmet, Cooking, Account Management, New Business Development, Cold Calling, Purchasing, Pricing, Time Management, Sales Operations, Key Account Management, Market Planning, Trade Shows, Food Safety, Grocery, Profit, Hiring, Marketing Strategy, Customer Satisfaction, Sales Process, Wine, P&L Management, Selling, Seafood, Direct Sales, National Accounts, Distributors, Merchandising, Retail, Sales Presentations, Competitive Analysis
Education
Temple University 1980 — 1985
BBA, Marketing
Temple University - Fox School of Business and Management 1980 — 1985
Bachelor's degree, Marketing
Daniel Benedetto's Progressive Gourmet Experience February 2001 - July 2006
Job National Business Development Director at Woodland Foods
Industry Food & Beverages
Experience
Woodland Foods July 2006 - Present
Progressive Gourmet February 2001 - July 2006
Browne Trading Company October 1999 - February 2001
Island Food Products 1995 - 1999
Harbor View Hotel 1991 - 1995
Education
Towson University 1984 — 1989
Marketing, Economics
Southern New Hampshire University 1982 — 1984
Woodland Foods July 2006 - Present
Progressive Gourmet February 2001 - July 2006
Browne Trading Company October 1999 - February 2001
Island Food Products 1995 - 1999
Harbor View Hotel 1991 - 1995
Education
Towson University 1984 — 1989
Marketing, Economics
Southern New Hampshire University 1982 — 1984
Alyson Like's Progressive Gourmet Experience February 2005 - February 2008
Job Event Sales Manager
Industry Events Services
Experience
Hilltop Manor February 2012 - Present
Progressive Gourmet February 2005 - February 2008
Ecce Pannis April 2001 - May 2003
The Market Dynamics Group, LLC December 1999 - April 2001
Education
LIU Post 1989 — 1995
Master’s Degree, Foods, Nutrition, and Related Services
Hilltop Manor February 2012 - Present
Progressive Gourmet February 2005 - February 2008
Ecce Pannis April 2001 - May 2003
The Market Dynamics Group, LLC December 1999 - April 2001
Education
LIU Post 1989 — 1995
Master’s Degree, Foods, Nutrition, and Related Services
Kathy Eldridge's Progressive Gourmet Experience March 2011 - Present
Job Area Sales Representative at Progressive Gourmet
Industry Food & Beverages
Experience
Progressive Gourmet March 2011 - Present
Progressive Gourmet December 2009 - March 2011
Progressive Gourmet May 2009 - June 2010
The FootBridge Companies September 2008 - February 2009
Marriott International June 2006 - April 2008
Education
Salem State College 1998 — 2003
Bachelor of Science, Business Management
Progressive Gourmet March 2011 - Present
Progressive Gourmet December 2009 - March 2011
Progressive Gourmet May 2009 - June 2010
The FootBridge Companies September 2008 - February 2009
Marriott International June 2006 - April 2008
Education
Salem State College 1998 — 2003
Bachelor of Science, Business Management
Jennifer Lentini's Progressive Gourmet Experience September 2005 - June 2008
Job Independent NonProfit Organization Management Professional
Industry Nonprofit Organization Management
Experience
Middlesex Mammas May 2006 - December 2013
Progressive Gourmet September 2005 - June 2008
NECC Corporation May 2004 - July 2005
Travizon August 2003 - May 2004
Skills
Team Building, Sales Management, Food Service, Microsoft Word, Customer Service, Microsoft Excel, Account Management, Sales, Microsoft Office
Education
Southern New Hampshire University 2000 — 2002
Business Administration, Marketing, Communications
Middlesex Mammas May 2006 - December 2013
Progressive Gourmet September 2005 - June 2008
NECC Corporation May 2004 - July 2005
Travizon August 2003 - May 2004
Skills
Team Building, Sales Management, Food Service, Microsoft Word, Customer Service, Microsoft Excel, Account Management, Sales, Microsoft Office
Education
Southern New Hampshire University 2000 — 2002
Business Administration, Marketing, Communications
Mollie O'Hara's Progressive Gourmet Experience January 2010 - September 2011
Job Independent Management Consultant
Industry Consumer Services
Experience
Duxbury Public Schools 2011 - Present
Progressive Gourmet January 2010 - September 2011
SAS May 2001 - June 2005
Casual Male Retail Group May 1998 - May 2001
The Gillette Company January 1992 - May 1998
Skills
Coaching, Sales, Business Planning, Sales Management, New Business Development, Merchandising, Team Building
Education
Boston College
BA, Political Science
Boston College - Wallace E. Carroll Graduate School of Management
MBA, General Management
Duxbury Public Schools 2011 - Present
Progressive Gourmet January 2010 - September 2011
SAS May 2001 - June 2005
Casual Male Retail Group May 1998 - May 2001
The Gillette Company January 1992 - May 1998
Skills
Coaching, Sales, Business Planning, Sales Management, New Business Development, Merchandising, Team Building
Education
Boston College
BA, Political Science
Boston College - Wallace E. Carroll Graduate School of Management
MBA, General Management
Philip Tezak's Progressive Gourmet Experience May 2009 - June 2009
Job Accounting Professional
Industry Accounting
Experience
Spectro Scientific November 2012 - September 2015
PSC April 2011 - July 2012
Suburban Propane November 2009 - November 2010
Progressive Gourmet May 2009 - June 2009
Randstad Professionals US LP November 2008 - April 2009
Presidio Networked Solutions April 2008 - November 2008
CINTAS CORP November 2007 - December 2007
Fidelity Investments June 2005 - September 2005
Skills
Financial Analysis, Accounting, Accounts Receivable, Microsoft Excel, Account Reconciliation, Invoicing, Finance, Financial Accounting, Bank Reconciliation, Accounts Payable, General Ledger, Journal Entries, Employee Benefits
Education
University of New Hampshire 2001 — 2005
Bachelor’s Degree, Finance
St. Thomas Aquinas Seminary 2005 — 2007
Spectro Scientific November 2012 - September 2015
PSC April 2011 - July 2012
Suburban Propane November 2009 - November 2010
Progressive Gourmet May 2009 - June 2009
Randstad Professionals US LP November 2008 - April 2009
Presidio Networked Solutions April 2008 - November 2008
CINTAS CORP November 2007 - December 2007
Fidelity Investments June 2005 - September 2005
Skills
Financial Analysis, Accounting, Accounts Receivable, Microsoft Excel, Account Reconciliation, Invoicing, Finance, Financial Accounting, Bank Reconciliation, Accounts Payable, General Ledger, Journal Entries, Employee Benefits
Education
University of New Hampshire 2001 — 2005
Bachelor’s Degree, Finance
St. Thomas Aquinas Seminary 2005 — 2007
Barry Wasco's Progressive Gourmet Experience August 1999 - January 2008
Job Senior Admissions Officer II at Stratford University
Industry Hospitality
Experience
Stratford University November 2013 - Present
Stratford University April 2013 - Present
Stratford University November 2012 - Present
Barry Wasco and Asscoiates August 2012 - Present
Lincoln Technical Institute August 2009 - August 2012
Barry Wasco and Associates January 2008 - August 2009
Progressive Gourmet August 1999 - January 2008
Skills
Culinary Externship..., Menu Development, Cooking, Catering, Fine Dining, Sanitation, Banquets, Recipes, Cuisine, Food Service, Restaurant Management, Food, Food & Beverage, Restaurants, Pastry, Food Safety, Gourmet, Hospitality, Hospitality Management, HACCP, Wine, Culinary Skills, Hotel Management, Process Scheduler, Customer Satisfaction, Baking, Ingredients, Event Management, Chef, Event Planning, Inventory Management, Income Statement, Sales, Food Quality, Hotels, Pre-opening, Cost Control, Hiring, ServSafe, Food Preparation, Leadership, Culinary Management, Hospitality Industry
Education
Florida International University 1981 — 1982
B.S., Hospitality Management
Johnson and Wales University 1975 — 1977
AS, Culinary Arts
Stratford University November 2013 - Present
Stratford University April 2013 - Present
Stratford University November 2012 - Present
Barry Wasco and Asscoiates August 2012 - Present
Lincoln Technical Institute August 2009 - August 2012
Barry Wasco and Associates January 2008 - August 2009
Progressive Gourmet August 1999 - January 2008
Skills
Culinary Externship..., Menu Development, Cooking, Catering, Fine Dining, Sanitation, Banquets, Recipes, Cuisine, Food Service, Restaurant Management, Food, Food & Beverage, Restaurants, Pastry, Food Safety, Gourmet, Hospitality, Hospitality Management, HACCP, Wine, Culinary Skills, Hotel Management, Process Scheduler, Customer Satisfaction, Baking, Ingredients, Event Management, Chef, Event Planning, Inventory Management, Income Statement, Sales, Food Quality, Hotels, Pre-opening, Cost Control, Hiring, ServSafe, Food Preparation, Leadership, Culinary Management, Hospitality Industry
Education
Florida International University 1981 — 1982
B.S., Hospitality Management
Johnson and Wales University 1975 — 1977
AS, Culinary Arts
Jeffrey Lozier's Progressive Gourmet Experience 2011 - June 2014
Job Controller at Osram Sylvania
Industry Wholesale
Experience
Osram Sylvania June 2014 - Present
Progressive Gourmet 2011 - June 2014
Alliance Tires June 2010 - August 2011
PVG 2006 - 2009
Garelick Farms - Division of Dean Foods 2004 - 2006
Unilever July 1990 - September 2004
Gorton's 2000 - 2004
Unilever 1995 - 2000
Unilever Bestfoods 1993 - 1995
Unilever Bestfoods 1991 - 1993
Skills
Sarbanes-Oxley Act, Forecasting, Financial Analysis, Financial Reporting, Accounting, Cost Accounting, General Ledger, Variance Analysis, Budgets, Internal Controls, Great Plains Software, Accounts Receivable, Account Reconciliation, Financial Accounting, Cash Flow, Consumer Products, Divestiture Experience, Acquisiton, Consolidation, Auditing, Accounts Payable, Fixed Assets, Revenue Recognition, US GAAP, Hyperion Enterprise, Cash Management, GAAP, Strategic Financial..., Mergers & Acquisitions, Financial Audits, Cash Flow Forecasting, P&L, Managerial Finance, Pricing, Management, Finance, Inventory Management, Process Improvement, Cross-functional Team..., Product Development, Supply Chain, Strategic Planning, SAP, Financial Planning
Education
University of Kansas - Graduate School of Business 1998 — 2003
MBA
Indiana University-Northwest 1982 — 1986
B.S.
Osram Sylvania June 2014 - Present
Progressive Gourmet 2011 - June 2014
Alliance Tires June 2010 - August 2011
PVG 2006 - 2009
Garelick Farms - Division of Dean Foods 2004 - 2006
Unilever July 1990 - September 2004
Gorton's 2000 - 2004
Unilever 1995 - 2000
Unilever Bestfoods 1993 - 1995
Unilever Bestfoods 1991 - 1993
Skills
Sarbanes-Oxley Act, Forecasting, Financial Analysis, Financial Reporting, Accounting, Cost Accounting, General Ledger, Variance Analysis, Budgets, Internal Controls, Great Plains Software, Accounts Receivable, Account Reconciliation, Financial Accounting, Cash Flow, Consumer Products, Divestiture Experience, Acquisiton, Consolidation, Auditing, Accounts Payable, Fixed Assets, Revenue Recognition, US GAAP, Hyperion Enterprise, Cash Management, GAAP, Strategic Financial..., Mergers & Acquisitions, Financial Audits, Cash Flow Forecasting, P&L, Managerial Finance, Pricing, Management, Finance, Inventory Management, Process Improvement, Cross-functional Team..., Product Development, Supply Chain, Strategic Planning, SAP, Financial Planning
Education
University of Kansas - Graduate School of Business 1998 — 2003
MBA
Indiana University-Northwest 1982 — 1986
B.S.
Anne Shaller's Progressive Gourmet Experience September 2004 - May 2014
Job Verde Farms
Industry Food & Beverages
Experience
Verde Farms August 2015 - Present
LSG Sky Chefs May 2014 - August 2015
Progressive Gourmet September 2004 - May 2014
ADAC Corporation May 1981 - September 2002
Aydin Computer and Monitor Division October 1987 - February 1991
Skills
Food Service, Food, Food, Culinary Skills, Food Safety, Forecasting, Inventory Management, Menu Development, Purchasing, Food Industry, Catering, Restaurants, Food & Beverage
Education
Bentley University 1977 — 1981
BS, Accounting
Verde Farms August 2015 - Present
LSG Sky Chefs May 2014 - August 2015
Progressive Gourmet September 2004 - May 2014
ADAC Corporation May 1981 - September 2002
Aydin Computer and Monitor Division October 1987 - February 1991
Skills
Food Service, Food, Food, Culinary Skills, Food Safety, Forecasting, Inventory Management, Menu Development, Purchasing, Food Industry, Catering, Restaurants, Food & Beverage
Education
Bentley University 1977 — 1981
BS, Accounting
Tracy Regan's Progressive Gourmet Experience December 2014 - Present
Job Project Manager at Progressive Gourmet
Industry Food Production
Experience
Progressive Gourmet December 2014 - Present
Progressive Gourmet May 2012 - July 2013
CSM Bakery Products 2008 - 2012
Titterington's Baking Company 2000 - 2007
Skills
Sales Management, Product Marketing, Project Coordination, Food Industry, Consumer Products, FMCG, Food Safety, Ingredients, Food & Beverage, Team Building, Customer Insight, P&L Management, Food Science, HACCP, Logistics, Bakery, Income Statement, Trade Marketing, Grocery, Frozen Food, Marketing, Dairy
Education
Emerson College 1984 — 1988
BS, Theater/Communications
Progressive Gourmet December 2014 - Present
Progressive Gourmet May 2012 - July 2013
CSM Bakery Products 2008 - 2012
Titterington's Baking Company 2000 - 2007
Skills
Sales Management, Product Marketing, Project Coordination, Food Industry, Consumer Products, FMCG, Food Safety, Ingredients, Food & Beverage, Team Building, Customer Insight, P&L Management, Food Science, HACCP, Logistics, Bakery, Income Statement, Trade Marketing, Grocery, Frozen Food, Marketing, Dairy
Education
Emerson College 1984 — 1988
BS, Theater/Communications
Andrew Bradburd's Progressive Gourmet Experience July 2012 - Present
Job Territory Sales Executive at Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
Justina Aspinwall's Progressive Gourmet Experience February 2010 - February 2013
Job Quality Assurance and Food Safety Manager at Concord Foods
Industry Food & Beverages
Experience
Concord Foods July 2014 - Present
Tribe Mediterranean Foods February 2013 - July 2014
Progressive Gourmet February 2010 - February 2013
Skills
Food Industry, Cross-functional Team..., Food Safety, Food, Food Processing, Management, HACCP, Continuous Improvement, Ingredients
Education
Johnson & Wales University 2006 — 2009
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Concord Foods July 2014 - Present
Tribe Mediterranean Foods February 2013 - July 2014
Progressive Gourmet February 2010 - February 2013
Skills
Food Industry, Cross-functional Team..., Food Safety, Food, Food Processing, Management, HACCP, Continuous Improvement, Ingredients
Education
Johnson & Wales University 2006 — 2009
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Regina Leonard's Progressive Gourmet Experience February 2014 - Present
Job Territory Sales Specialist at Progressive Gourmet
Industry Food & Beverages
Experience
Progressive Gourmet February 2014 - Present
KeyImpact Sales & Systems June 1999 - August 2013
Daymon Worldwide June 1999 - December 2006
Skills
Restaurants, Food, Culinary Skills, Menu Development, Food Service, Food Safety, Recipes, Key Account Development, Food Industry, Food & Beverage, Sales Operations, Wine, P&L, Bakery, Restaurant Management, HACCP, Inventory Management, Grocery, Sanitation, Key Account Management, Meat, National Accounts, Catering, Cooking, Forecasting
Education
Frostburg State University 1978 — 1982
Bachelor's degree
Frostburg State University
Progressive Gourmet February 2014 - Present
KeyImpact Sales & Systems June 1999 - August 2013
Daymon Worldwide June 1999 - December 2006
Skills
Restaurants, Food, Culinary Skills, Menu Development, Food Service, Food Safety, Recipes, Key Account Development, Food Industry, Food & Beverage, Sales Operations, Wine, P&L, Bakery, Restaurant Management, HACCP, Inventory Management, Grocery, Sanitation, Key Account Management, Meat, National Accounts, Catering, Cooking, Forecasting
Education
Frostburg State University 1978 — 1982
Bachelor's degree
Frostburg State University
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY