Imagine Culinary Group
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Imagine Culinary Group Employees
Employee
Years
Job
Industry
Stephanie Kuo Stephanie Kuo's Imagine Culinary Group Experience October 2011 - January 2014
Job Corporate Operations Director at Off the Grid
Industry Food & Beverages
Experience
Off the Grid Services, LLC December 2014 - Present
Fare Resources July 2013 - Present
Bean Sprouts Café & Cooking School February 2014 - November 2014
Imagine Culinary Group October 2011 - January 2014
Classic Party Rentals June 2011 - October 2011
Guckenheimer Enterprises July 2006 - May 2011
Classic Party Rentals August 2003 - July 2006
E&J Gallo July 2002 - December 2002
Downtown Association March 2002 - June 2002
Skills
Menu Development, Culinary Skills, Food, Catering, Recipes, Food Service, HACCP, Sanitation, Management, Purchasing, Event Management, Event Planning, Wine, Training, Customer Service, Sales, Ingredients, Product Development, Employee Training, Process Improvement, Marketing, Recipe Testing, Food Safety
Education
California Polytechnic State University-San Luis Obispo 1999 — 2003
Bachelor of Science, Food Science
Lynbrook High School 1996 — 1999
Off the Grid Services, LLC December 2014 - Present
Fare Resources July 2013 - Present
Bean Sprouts Café & Cooking School February 2014 - November 2014
Imagine Culinary Group October 2011 - January 2014
Classic Party Rentals June 2011 - October 2011
Guckenheimer Enterprises July 2006 - May 2011
Classic Party Rentals August 2003 - July 2006
E&J Gallo July 2002 - December 2002
Downtown Association March 2002 - June 2002
Skills
Menu Development, Culinary Skills, Food, Catering, Recipes, Food Service, HACCP, Sanitation, Management, Purchasing, Event Management, Event Planning, Wine, Training, Customer Service, Sales, Ingredients, Product Development, Employee Training, Process Improvement, Marketing, Recipe Testing, Food Safety
Education
California Polytechnic State University-San Luis Obispo 1999 — 2003
Bachelor of Science, Food Science
Lynbrook High School 1996 — 1999
Duncan MacLeod's Imagine Culinary Group Experience August 2014 - Present
Job Cafe Manager at Imagine Culinary Group
Industry Research
Experience
Imagine Culinary Group August 2014 - Present
Black Diamond Cafe August 2013 - August 2014
Bodega Marine Labratory January 2014 - May 2014
NIOZ Royal Netherlands Institute for Sea Research June 2012 - August 2012
Taiga Biotechnologies June 2011 - August 2011
Skills
Laboratory Skills, Field Work, Research, Scuba Diving, French, Chemistry, Laboratory, Biology, Marine Biology, Cell Culture, Microsoft Word, Teaching, Scientific Writing
Education
Eckerd College 2009 — 2013
Bachelor of Science (BS), Marine Sciences
Imagine Culinary Group August 2014 - Present
Black Diamond Cafe August 2013 - August 2014
Bodega Marine Labratory January 2014 - May 2014
NIOZ Royal Netherlands Institute for Sea Research June 2012 - August 2012
Taiga Biotechnologies June 2011 - August 2011
Skills
Laboratory Skills, Field Work, Research, Scuba Diving, French, Chemistry, Laboratory, Biology, Marine Biology, Cell Culture, Microsoft Word, Teaching, Scientific Writing
Education
Eckerd College 2009 — 2013
Bachelor of Science (BS), Marine Sciences
Diamond Rhodes's Imagine Culinary Group Experience August 2014 - June 2015
Job at
Industry Food & Beverages
Experience
Tender Greens June 2015 - Present
Imagine Culinary Group August 2014 - June 2015
The Plant Cafe Organic July 2012 - September 2014
The Plant Cafe Organic April 2012 - September 2014
Craftsman and Wolves September 2013 - January 2014
Quince Restaurant June 2013 - August 2013
Cornology December 2011 - January 2013
Skills
Pastry, Baking, Sugar, Food, Desserts, Frozen Desserts, Plating, Cooking, Chocolate, Culinary Skills, Recipes, Food Safety, Restaurants, Sanitation, Food Preparation
Education
The Art Institute of California-San Francisco 2010 — 2012
Associate of Science (A.S.), Baking and Pastry Arts
Tender Greens June 2015 - Present
Imagine Culinary Group August 2014 - June 2015
The Plant Cafe Organic July 2012 - September 2014
The Plant Cafe Organic April 2012 - September 2014
Craftsman and Wolves September 2013 - January 2014
Quince Restaurant June 2013 - August 2013
Cornology December 2011 - January 2013
Skills
Pastry, Baking, Sugar, Food, Desserts, Frozen Desserts, Plating, Cooking, Chocolate, Culinary Skills, Recipes, Food Safety, Restaurants, Sanitation, Food Preparation
Education
The Art Institute of California-San Francisco 2010 — 2012
Associate of Science (A.S.), Baking and Pastry Arts
Liz Bills's Imagine Culinary Group Experience February 2012 - July 2012
Job ABS Seafood
Industry Restaurants
Experience
ABS Seafood July 2014 - Present
Water2Table Fish Company July 2012 - July 2014
IMAGINE Culinary Group February 2012 - July 2012
California Table October 2007 - March 2012
NOPA March 2006 - June 2007
Zuni Cafe December 2004 - March 2006
Brame Architects July 2002 - May 2003
Classic Fare Catering June 2000 - June 2002
Skills
Parties, Weddings, Birthdays, Catering, Restaurants, Food, Cooking, Hospitality, Food & Beverage, Wine, Culinary Skills, Food Service, Menu Development, Sanitation, Hotels, Fine Dining, Recipe Testing, Cuisine, Chef, Event Management, Restaurant Management
Education
California Culinary Academy 2002 — 2003
Culinary Arts, Occupational Studies
University of Florida 1996 — 2000
Bachelor in Architectural Design, Architecture
ABS Seafood July 2014 - Present
Water2Table Fish Company July 2012 - July 2014
IMAGINE Culinary Group February 2012 - July 2012
California Table October 2007 - March 2012
NOPA March 2006 - June 2007
Zuni Cafe December 2004 - March 2006
Brame Architects July 2002 - May 2003
Classic Fare Catering June 2000 - June 2002
Skills
Parties, Weddings, Birthdays, Catering, Restaurants, Food, Cooking, Hospitality, Food & Beverage, Wine, Culinary Skills, Food Service, Menu Development, Sanitation, Hotels, Fine Dining, Recipe Testing, Cuisine, Chef, Event Management, Restaurant Management
Education
California Culinary Academy 2002 — 2003
Culinary Arts, Occupational Studies
University of Florida 1996 — 2000
Bachelor in Architectural Design, Architecture
Jonathan Laddy Jonathan Laddy's Imagine Culinary Group Experience April 2011 - December 2011
Job Principal, Spot On Consulting Group
Industry Accounting
Experience
Spot On Consulting Group December 2012 - Present
Green Shoots Distribution October 2013 - April 2014
Abbott, Stringham & Lynch December 2011 - April 2013
Imagine Culinary Group April 2011 - December 2011
Guckenheimer May 2000 - March 2011
Frank, Rimerman & Co. 1995 - 2000
Skills
Accounting, Budgets, Managerial Finance, Strategic Planning, Income Tax, Strategy, Contract Negotiation, Finance
Education
University of San Francisco 1991 — 1995
BS, Accounting
Spot On Consulting Group December 2012 - Present
Green Shoots Distribution October 2013 - April 2014
Abbott, Stringham & Lynch December 2011 - April 2013
Imagine Culinary Group April 2011 - December 2011
Guckenheimer May 2000 - March 2011
Frank, Rimerman & Co. 1995 - 2000
Skills
Accounting, Budgets, Managerial Finance, Strategic Planning, Income Tax, Strategy, Contract Negotiation, Finance
Education
University of San Francisco 1991 — 1995
BS, Accounting
Danielle Hamilton Danielle Hamilton's Imagine Culinary Group Experience July 2011 - January 2013
Job Director of Operations Magnolia Gastropub and Brewery
Industry Food & Beverages
Experience
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
Audi Spencer Audi Spencer's Imagine Culinary Group Experience March 2013 - Present
Job Professional Athlete/Assistant Catering Director at Onyx Pharmaceuticals
Industry Sports
Experience
Imagine Culinary Group March 2013 - Present
Europe August 2009 - Present
Chico State Women's Basketball 2010 - 2012
Bacio Catering March 2006 - August 2011
UC Irvine Athletics August 2008 - July 2009
Skills
Athletics, Basketball, Sports, Sports Management, Strength & Conditioning, Athletic Training, Sports Marketing, Sports Coaching, Football, Baseball, Scouting, Strength Training, Fitness, Personal Training, Fitness Training, Exercise Physiology, Event Planning, Soccer
Education
California State University-Chico 2004 — 2008
BS, Exercise Physiology
Imagine Culinary Group March 2013 - Present
Europe August 2009 - Present
Chico State Women's Basketball 2010 - 2012
Bacio Catering March 2006 - August 2011
UC Irvine Athletics August 2008 - July 2009
Skills
Athletics, Basketball, Sports, Sports Management, Strength & Conditioning, Athletic Training, Sports Marketing, Sports Coaching, Football, Baseball, Scouting, Strength Training, Fitness, Personal Training, Fitness Training, Exercise Physiology, Event Planning, Soccer
Education
California State University-Chico 2004 — 2008
BS, Exercise Physiology
molly cooper molly cooper's Imagine Culinary Group Experience 2012 - 2012
Job Culinary Manager at Food Service Partners
Industry Food & Beverages
Experience
Food Service Partners September 2014 - Present
ADF FOODS LTD. 2012 - Present
Guckenheimer April 2010 - April 2012
Imagine culinary group 2012 - 2012
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Cooking, Catering, Food Preparation, Food Safety, Food, Culinary Management, HACCP, Pastry, Cuisine, Sauces, Chef, Restaurant Management, Sanitation
Education
Art Institute of Philadelphia 2005 — 2006
Culinary arts
Food Service Partners September 2014 - Present
ADF FOODS LTD. 2012 - Present
Guckenheimer April 2010 - April 2012
Imagine culinary group 2012 - 2012
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Cooking, Catering, Food Preparation, Food Safety, Food, Culinary Management, HACCP, Pastry, Cuisine, Sauces, Chef, Restaurant Management, Sanitation
Education
Art Institute of Philadelphia 2005 — 2006
Culinary arts
James Puccinelli James Puccinelli's Imagine Culinary Group Experience April 2011 - Present
Job Chief Operating Officer Imagine Culinary Group
Industry Food & Beverages
Experience
Imagine Culinary Group April 2011 - Present
Guckenheimer September 1993 - April 2011
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Restaurants, Food, Cooking, Restaurant Management, Hotels, Catering, Banquets, Food Safety, Recipe Testing, Hospitality Management, Wine, Recipes, Sanitation, Food & Beverage, Gourmet, Chef, New Restaurant Openings, Culinary Management, Food Industry, Cuisine, Menu Costing, Pre-opening, HACCP, Menu Engineering, Pastry, Mediterranean, Seafood
Education
Oregon State University
BS, Hotel Restaurant Tourism Management
Imagine Culinary Group April 2011 - Present
Guckenheimer September 1993 - April 2011
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Restaurants, Food, Cooking, Restaurant Management, Hotels, Catering, Banquets, Food Safety, Recipe Testing, Hospitality Management, Wine, Recipes, Sanitation, Food & Beverage, Gourmet, Chef, New Restaurant Openings, Culinary Management, Food Industry, Cuisine, Menu Costing, Pre-opening, HACCP, Menu Engineering, Pastry, Mediterranean, Seafood
Education
Oregon State University
BS, Hotel Restaurant Tourism Management
Sven Geffken Sven Geffken's Imagine Culinary Group Experience March 2012 - September 2012
Job Junior Accountant
Industry Accounting
Experience
LUNAR Design April 2013 - Present
Imagine Culinary Group March 2012 - September 2012
Monterey Bay Marine May 2010 - August 2011
CUTCO Cutlery June 2008 - May 2010
Zumiez April 2007 - September 2007
Skills
Culinary, Mountain Biking, Microsoft Excel, Microsoft Office, Accounting, PHP, SQL, HTML, CSS, Deltek, QuickBooks, Customer Service
Education
San Francisco State University 2011 — 2013
Bachelor of Business Administration (B.B.A.), Finance, General
Cabrillo College 2009 — 2011
Associate's Degree, Business
Cal Poly Pomona 2007 — 2009
LUNAR Design April 2013 - Present
Imagine Culinary Group March 2012 - September 2012
Monterey Bay Marine May 2010 - August 2011
CUTCO Cutlery June 2008 - May 2010
Zumiez April 2007 - September 2007
Skills
Culinary, Mountain Biking, Microsoft Excel, Microsoft Office, Accounting, PHP, SQL, HTML, CSS, Deltek, QuickBooks, Customer Service
Education
San Francisco State University 2011 — 2013
Bachelor of Business Administration (B.B.A.), Finance, General
Cabrillo College 2009 — 2011
Associate's Degree, Business
Cal Poly Pomona 2007 — 2009
Susan Franzen's Imagine Culinary Group Experience August 2014 - May 2015
Job Communication Professional
Industry Think Tanks
Experience
Equity Residential June 2015 - Present
Imagine Culinary Group August 2014 - May 2015
Starbucks Coffee & Tea Co July 2010 - January 2013
Rasputin's Music November 2007 - March 2010
Peet's Coffee & Tea February 2007 - November 2007
Skills
Communication, Public Relations, Networking, Social Networking, Public Speaking, Intercultural..., Communication Skills, Social Media, Coffee, Event Planning, PowerPoint, Cashiering, Organizational..., Sequencing, Customer Service, Microsoft Word, Microsoft Office, Time Management, Facebook, Merchandising, Research, Data Entry, Cash Register, Sales, Environmental Issues, Environmental Education, Innovation, Mediation, Impromptu Speaking, Rhetorical Analysis, Interpersonal Skill, Outstanding..., Group Work, English, Ecological Restoration, Creative Writing, Social Media Marketing, Management, Writing, Community Outreach, Teamwork, Retail, Press Releases
Education
San Francisco State University 2011 — 2013
Bachelor of Arts, Communication, General
Foothill College 2009 — 2011
Associate of Arts, Communication, General
De Anza College 2007 — 2009
Homestead High 2003 — 2007
Graduate
Equity Residential June 2015 - Present
Imagine Culinary Group August 2014 - May 2015
Starbucks Coffee & Tea Co July 2010 - January 2013
Rasputin's Music November 2007 - March 2010
Peet's Coffee & Tea February 2007 - November 2007
Skills
Communication, Public Relations, Networking, Social Networking, Public Speaking, Intercultural..., Communication Skills, Social Media, Coffee, Event Planning, PowerPoint, Cashiering, Organizational..., Sequencing, Customer Service, Microsoft Word, Microsoft Office, Time Management, Facebook, Merchandising, Research, Data Entry, Cash Register, Sales, Environmental Issues, Environmental Education, Innovation, Mediation, Impromptu Speaking, Rhetorical Analysis, Interpersonal Skill, Outstanding..., Group Work, English, Ecological Restoration, Creative Writing, Social Media Marketing, Management, Writing, Community Outreach, Teamwork, Retail, Press Releases
Education
San Francisco State University 2011 — 2013
Bachelor of Arts, Communication, General
Foothill College 2009 — 2011
Associate of Arts, Communication, General
De Anza College 2007 — 2009
Homestead High 2003 — 2007
Graduate
Francesca Dobbs Francesca Dobbs's Imagine Culinary Group Experience January 2014 - Present
Job Owner, Chef at The Barn
Industry Food & Beverages
Experience
The Barn January 2015 - Present
Imagine Culinary Group January 2014 - Present
Lick Wilmerding High School August 2013 - January 2014
Luidia December 2009 - August 2013
Guckenheimer July 2005 - June 2008
RNM Restaurant April 2002 - July 2005
Skills
Trained professional...
Education
California Culinary Academy 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
University of San Francisco 1991 — 1996
Bachelor's degree, Hospitality Management
The Barn January 2015 - Present
Imagine Culinary Group January 2014 - Present
Lick Wilmerding High School August 2013 - January 2014
Luidia December 2009 - August 2013
Guckenheimer July 2005 - June 2008
RNM Restaurant April 2002 - July 2005
Skills
Trained professional...
Education
California Culinary Academy 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
University of San Francisco 1991 — 1996
Bachelor's degree, Hospitality Management
Barbara Connor's Imagine Culinary Group Experience June 2015 - Present
Job Catering and Events Manager at Imagine Culinary Group at Orrick
Industry Hospitality
Experience
Imagine Culinary Group June 2015 - Present
Imagine Culinary Group at Orrick March 2015 - Present
Hornblower Cruises and Events March 2014 - November 2014
Slanted Door Group August 2008 - March 2014
Boudin February 2005 - August 2008
Zuni Cafe August 1990 - March 1997
Skills
Food & Beverage, Hospitality, Food, Customer Satisfaction, Hiring, Restaurants, Hospitality Management, Hospitality Industry, Banquets, Pre-opening, Menu Development, Restaurant Management, Wine, Management, Customer Relations, Operations Management, Appointment Scheduling, Budget Management, Catering, Hiring Employees, Food Safety, Micros, Schedules, Supply Ordering, Employee Training, Human Resources, LAVU POS, Harassment Training, Culinary Skills, Event Management, MICROS, Multi-Cultural Team...
Education
University of San Diego 1981 — 1985
Bachelor of Arts (B.A.), Political Science/English
University of Berkeley Extention
Wine Studies, Hospitality, Spanish
Imagine Culinary Group June 2015 - Present
Imagine Culinary Group at Orrick March 2015 - Present
Hornblower Cruises and Events March 2014 - November 2014
Slanted Door Group August 2008 - March 2014
Boudin February 2005 - August 2008
Zuni Cafe August 1990 - March 1997
Skills
Food & Beverage, Hospitality, Food, Customer Satisfaction, Hiring, Restaurants, Hospitality Management, Hospitality Industry, Banquets, Pre-opening, Menu Development, Restaurant Management, Wine, Management, Customer Relations, Operations Management, Appointment Scheduling, Budget Management, Catering, Hiring Employees, Food Safety, Micros, Schedules, Supply Ordering, Employee Training, Human Resources, LAVU POS, Harassment Training, Culinary Skills, Event Management, MICROS, Multi-Cultural Team...
Education
University of San Diego 1981 — 1985
Bachelor of Arts (B.A.), Political Science/English
University of Berkeley Extention
Wine Studies, Hospitality, Spanish
Robert Cubberly's Imagine Culinary Group Experience July 2011 - June 2012
Job Director of R & D @ Munchery
Industry Food Production
Experience
Starbucks 2012 - 2015
Imagine Culinary Group July 2011 - June 2012
local foodworks January 2009 - January 2011
Bon Appetit @ Google 2007 - January 2009
Le Petit Robert 2001 - 2007
Real Restaurants 1987 - 1997
Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Food
Education
Horst Mager Culinary Institute 1985 — 1986
A.A., Culinary Arts
Highline College 1976 — 1978
Olympia high school 1972 — 1975
Starbucks 2012 - 2015
Imagine Culinary Group July 2011 - June 2012
local foodworks January 2009 - January 2011
Bon Appetit @ Google 2007 - January 2009
Le Petit Robert 2001 - 2007
Real Restaurants 1987 - 1997
Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Food
Education
Horst Mager Culinary Institute 1985 — 1986
A.A., Culinary Arts
Highline College 1976 — 1978
Olympia high school 1972 — 1975
Eric Barnachea's Imagine Culinary Group Experience December 2013 - December 2014
Job Executive Chef at Catered Too
Industry Food & Beverages
Experience
CATERED TOO January 2015 - Present
American Culinary Federation San Francisco Chapter December 2014 - Present
Imagine Culinary Group December 2013 - December 2014
Bon Appetit Management Company September 2006 - December 2013
Guckenheimer February 2004 - September 2006
Catered Too September 2002 - February 2004
Bon Appetit Management Company February 1996 - September 2002
Hilton Worldwide June 1994 - February 1996
DoubleTree Hotel June 1986 - June 1994
Skills
Culinary Skills, Menu Development, Recipes, Catering, Cuisine, Cooking, Food Service, Banquets, Restaurant Management, Hospitality, Hospitality Management, Inventory Management, Event Planning, Sanitation, Recipe Testing, Purchasing, Event Management, Management, Customer Service, Sales, Food Industry, Team Building, Hospitality Industry, Corporate Events, Menu Costing, Food Quality, Fine Dining, Food Preparation, Culinary Management, Food, Pastry, Hotels, Chef, Restaurants, Seafood, Food & Beverage, Food Safety, Gourmet, Sauces
Education
Culinary Institute of America 2013 — 2014
CEIP, Culinary Enrichment and Innovation Program
California Culinary Academy
Culinary Institute of America @ Greystone
CATERED TOO January 2015 - Present
American Culinary Federation San Francisco Chapter December 2014 - Present
Imagine Culinary Group December 2013 - December 2014
Bon Appetit Management Company September 2006 - December 2013
Guckenheimer February 2004 - September 2006
Catered Too September 2002 - February 2004
Bon Appetit Management Company February 1996 - September 2002
Hilton Worldwide June 1994 - February 1996
DoubleTree Hotel June 1986 - June 1994
Skills
Culinary Skills, Menu Development, Recipes, Catering, Cuisine, Cooking, Food Service, Banquets, Restaurant Management, Hospitality, Hospitality Management, Inventory Management, Event Planning, Sanitation, Recipe Testing, Purchasing, Event Management, Management, Customer Service, Sales, Food Industry, Team Building, Hospitality Industry, Corporate Events, Menu Costing, Food Quality, Fine Dining, Food Preparation, Culinary Management, Food, Pastry, Hotels, Chef, Restaurants, Seafood, Food & Beverage, Food Safety, Gourmet, Sauces
Education
Culinary Institute of America 2013 — 2014
CEIP, Culinary Enrichment and Innovation Program
California Culinary Academy
Culinary Institute of America @ Greystone
David Puccinelli's Imagine Culinary Group Experience November 2011 - November 2012
Job Executive Chef at Epicurean Group
Industry Restaurants
Experience
Epicurean Group August 2015 - Present
Tender Greens June 2014 - August 2015
Bon Appétit Management Company November 2012 - March 2014
Imagine Culinary Group November 2011 - November 2012
Yankee Pier February 2010 - October 2011
Neiman Marcus February 2008 - July 2009
Skills
Fine Dining, Culinary Skills, Menu Development, Food Service, Restaurants, Restaurant Management, Catering, Food, Cuisine, Recipes, Hospitality, Customer Service, Banquets, Cooking, Chef
Education
California Culinary Academy 2004 — 2005
AoS, Le Cordon Bleu Program
Epicurean Group August 2015 - Present
Tender Greens June 2014 - August 2015
Bon Appétit Management Company November 2012 - March 2014
Imagine Culinary Group November 2011 - November 2012
Yankee Pier February 2010 - October 2011
Neiman Marcus February 2008 - July 2009
Skills
Fine Dining, Culinary Skills, Menu Development, Food Service, Restaurants, Restaurant Management, Catering, Food, Cuisine, Recipes, Hospitality, Customer Service, Banquets, Cooking, Chef
Education
California Culinary Academy 2004 — 2005
AoS, Le Cordon Bleu Program
Gavin Erezuma's Imagine Culinary Group Experience August 2012 - April 2013
Job Butcher at Belcampo Group, Inc.
Industry Food & Beverages
Experience
Belcampo Group, Inc. May 2013 - Present
Imagine Culinary Group August 2012 - April 2013
Guckenheimer September 2007 - August 2012
Lucas Film Guckenheimer September 2007 - August 2012
Amalia Restaurant May 2007 - July 2007
Dos Caminos Soho January 2006 - March 2007
P.J. Clarke’s/Sidecar Restaurant April 2005 - December 2006
Skills
Culinary Skills, Food, Cooking, Recipes, Cuisine, Pastry, Menu Development, Food Service, Food & Beverage, Catering, Fine Dining, Hospitality, Event Management, Banquets, Restaurants, Food Preparation, Income Statement, Budgets, Food Quality, Gourmet, HACCP, Culinary Management, Culinary Education, Baking, Recipe Testing, Training, Food Safety, Customer Service, Management, Customer Satisfaction, Chef, Sanitation, Sauces, Menu Costing, Food Styling, Butchery, Mediterranean, Restaurant Management, Leadership, Food Industry, Event Planning, Hiring, Hospitality Management
Education
Food Craft Institute 2012 — 2012
NYU School
The Institue of Culinary Education 2001 — 2001
Culinary Program, Culinary Arts/Chef Training
Parsons School of Design 1996 — 2001
BFA, Product Design
Belcampo Group, Inc. May 2013 - Present
Imagine Culinary Group August 2012 - April 2013
Guckenheimer September 2007 - August 2012
Lucas Film Guckenheimer September 2007 - August 2012
Amalia Restaurant May 2007 - July 2007
Dos Caminos Soho January 2006 - March 2007
P.J. Clarke’s/Sidecar Restaurant April 2005 - December 2006
Skills
Culinary Skills, Food, Cooking, Recipes, Cuisine, Pastry, Menu Development, Food Service, Food & Beverage, Catering, Fine Dining, Hospitality, Event Management, Banquets, Restaurants, Food Preparation, Income Statement, Budgets, Food Quality, Gourmet, HACCP, Culinary Management, Culinary Education, Baking, Recipe Testing, Training, Food Safety, Customer Service, Management, Customer Satisfaction, Chef, Sanitation, Sauces, Menu Costing, Food Styling, Butchery, Mediterranean, Restaurant Management, Leadership, Food Industry, Event Planning, Hiring, Hospitality Management
Education
Food Craft Institute 2012 — 2012
NYU School
The Institue of Culinary Education 2001 — 2001
Culinary Program, Culinary Arts/Chef Training
Parsons School of Design 1996 — 2001
BFA, Product Design
Preligen Manaois's Imagine Culinary Group Experience 2014 - Present
Job Pastry Chef at Imagine Culinary Group
Industry Food & Beverages
Experience
Imagine Culinary Group 2014 - Present
Education
California Culinary Academy 1998 — 2000
Culinary Arts
Imagine Culinary Group 2014 - Present
Education
California Culinary Academy 1998 — 2000
Culinary Arts
Chris Gorin's Imagine Culinary Group Experience August 2013 - March 2014
Job Political Researcher & Writer
Industry Political Organization
Experience
The Auction Company June 2003 - Present
The Lew Edwards Group November 2013 - July 2014
Imagine Culinary Group August 2013 - March 2014
MapLight 2012 - 2012
Alliance for Smiles February 2011 - June 2011
Skills
Research, Writing, News Writing, International Relations, International Law, Politics, Global Politics, Global Policy, Policy Analysis, Foreign Policy, Policy Writing, Sales, Customer Service, Food Service, Music Education, Musicians, Administrative Work
Education
San Francisco State University 2009 — 2012
Master's degree, International Relations
UC Santa Cruz 2007 — 2009
Bachelor's degree, Politics
The Auction Company June 2003 - Present
The Lew Edwards Group November 2013 - July 2014
Imagine Culinary Group August 2013 - March 2014
MapLight 2012 - 2012
Alliance for Smiles February 2011 - June 2011
Skills
Research, Writing, News Writing, International Relations, International Law, Politics, Global Politics, Global Policy, Policy Analysis, Foreign Policy, Policy Writing, Sales, Customer Service, Food Service, Music Education, Musicians, Administrative Work
Education
San Francisco State University 2009 — 2012
Master's degree, International Relations
UC Santa Cruz 2007 — 2009
Bachelor's degree, Politics