Boulevard Restaurant
Description
Swanky destination for upscale New American fare based on classic dishes with cocktails & champagne. Address: 817 W Lake St, Chicago, IL 60607 Hours: Closed ⋅ Opens 5PM Saturday5–11PMSunday5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMFriday5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: blvdchicago.com, opentable.comPhone: (312) 526-3116Website: Place name: : Category: : : : : : Website: https://blvdchicago.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Boulevard Restaurant Employees
Employee
Years
Job
Industry
Jenna Watanabe Jenna Watanabe's Boulevard Restaurant Experience March 2014 - Present
Job Tableside Manner Specialist
Industry Professional Training & Coaching
Experience
Boulevard Restaurant March 2014 - Present
Your SF Coach December 2013 - May 2015
Prime Steakhouse and Piano Bar May 2007 - December 2013
Skills
Restaurants, Restaurant Management, Food Service, Customer Service, Food & Beverage, Microsoft Office, Hospitality, Microsoft Word, PowerPoint, Time Management, Bartending, Microsoft Excel, Food, Customer Satisfaction, Coaching, Leadership Development, Personal Coaching, Life Coaching, Sales, Social Media, Strategic Planning, Leadership, Public Speaking
Education
California Institute of Integral Studies 2015 — 2016
Bachelor’s Degree, Liberal Arts and Sciences/Liberal Studies
University of Utah 2012 — 2014
Neuropsychology
Boulevard Restaurant March 2014 - Present
Your SF Coach December 2013 - May 2015
Prime Steakhouse and Piano Bar May 2007 - December 2013
Skills
Restaurants, Restaurant Management, Food Service, Customer Service, Food & Beverage, Microsoft Office, Hospitality, Microsoft Word, PowerPoint, Time Management, Bartending, Microsoft Excel, Food, Customer Satisfaction, Coaching, Leadership Development, Personal Coaching, Life Coaching, Sales, Social Media, Strategic Planning, Leadership, Public Speaking
Education
California Institute of Integral Studies 2015 — 2016
Bachelor’s Degree, Liberal Arts and Sciences/Liberal Studies
University of Utah 2012 — 2014
Neuropsychology
Adam Volpe Adam Volpe's Boulevard Restaurant Experience September 2011 - June 2015
Job Assistant General Manager @ Vaucluse
Industry Restaurants
Experience
Altamarea Group July 2015 - Present
Boulevard Restaurant September 2011 - June 2015
Altamarea Group September 2009 - February 2011
The Dinex Group/ Cafe Boulud February 2007 - August 2009
Skills
Restaurants, Cuisine, Micros, Event Planning, Training, Restaurant Management, Fine Dining, Menu Development, Food, Culinary Skills, Wine, Food Service, Hospitality, Banquets, New Restaurant Openings, Hospitality Industry, Food Safety, Hiring, Social Media, Employee Training, Team Building, Food Industry, Bartending, Hospitality Management, Management, Event Management, Customer Service, Cooking, Inventory Management, Coaching, MICROS, Food & Beverage, Chef, Catering, Pre-opening, Food, Hotels
Education
New Ventures West 2013 — 2014
Certified Integral Coach, Integral Coaching
The French Culinary Institute 2007 — 2007
Classic culinary arts, Classic Culinary Arts
University of Massachusetts, Amherst 1998 — 2002
Bachelor's Degree, Legal Studies, Psychology
Altamarea Group July 2015 - Present
Boulevard Restaurant September 2011 - June 2015
Altamarea Group September 2009 - February 2011
The Dinex Group/ Cafe Boulud February 2007 - August 2009
Skills
Restaurants, Cuisine, Micros, Event Planning, Training, Restaurant Management, Fine Dining, Menu Development, Food, Culinary Skills, Wine, Food Service, Hospitality, Banquets, New Restaurant Openings, Hospitality Industry, Food Safety, Hiring, Social Media, Employee Training, Team Building, Food Industry, Bartending, Hospitality Management, Management, Event Management, Customer Service, Cooking, Inventory Management, Coaching, MICROS, Food & Beverage, Chef, Catering, Pre-opening, Food, Hotels
Education
New Ventures West 2013 — 2014
Certified Integral Coach, Integral Coaching
The French Culinary Institute 2007 — 2007
Classic culinary arts, Classic Culinary Arts
University of Massachusetts, Amherst 1998 — 2002
Bachelor's Degree, Legal Studies, Psychology
Joe Blaylock Joe Blaylock's Boulevard Restaurant Experience January 2014 - February 2014
Job Project Geologist at Golder Associates
Industry Mining & Metals
Experience
Golder Associates June 2004 - Present
Rock Decor 2010 - Present
Boulevard Restaurant January 2014 - February 2014
Alpha Analytical Inc. April 2001 - June 2005
Skills
Geotechnical Core..., Core Orientation -..., Geology, Geological Mapping, Mineral Exploration, Soil Sampling, Field Work, Structural Geology, Geotechnical Engineering, Groundwater, Logging, Geophysics, Sampling, Hydrogeology, Mining, Base Metals, Earth Science
Education
UNLV 1986 — 1992
Bachelor of Science (BS), Geoscience
UNLV 1992 — 1995
Graduate Coursework, Geology
San Francisco Cooking School 2013 — 2014
Certificate of Culinary Arts, Culinary Arts/Chef Training
Golder Associates June 2004 - Present
Rock Decor 2010 - Present
Boulevard Restaurant January 2014 - February 2014
Alpha Analytical Inc. April 2001 - June 2005
Skills
Geotechnical Core..., Core Orientation -..., Geology, Geological Mapping, Mineral Exploration, Soil Sampling, Field Work, Structural Geology, Geotechnical Engineering, Groundwater, Logging, Geophysics, Sampling, Hydrogeology, Mining, Base Metals, Earth Science
Education
UNLV 1986 — 1992
Bachelor of Science (BS), Geoscience
UNLV 1992 — 1995
Graduate Coursework, Geology
San Francisco Cooking School 2013 — 2014
Certificate of Culinary Arts, Culinary Arts/Chef Training
Andy Arndt Andy Arndt's Boulevard Restaurant Experience 1994 - 1998
Job executive chef at Newport Beach Marriott hotel &spa
Industry Food & Beverages
Experience
Newport Beach Marriott May 2014 - Present
Marriott International December 2011 - Present
Grand Heritage Hotel Group February 2009 - December 2011
elaine bell catering January 2008 - December 2008
Ojai Vally Inn & Spa, California 2004 - 2008
rihga royal hotel December 2000 - December 2004
boulevard restaurant 1994 - 1998
Skills
Food & Beverage, Culinary Skills, Menu Development, Pre-opening, Hospitality Management, Resorts, Banquets, Hospitality Industry, Hotels, Restaurants, Food, star chefs rising star..., Restaurant Management, Hospitality, Hiring, Budgets, Catering, Chef, Fine Dining, Recipes, Dinners, Micros, Hotel Management, Food Service, Pastry, Italian cuisine, Mediterranean, Menu Costing, Mediterranean Cuisine
Education
California Culinary Academy 1992 — 1994
AOS, culinary
Newport Beach Marriott May 2014 - Present
Marriott International December 2011 - Present
Grand Heritage Hotel Group February 2009 - December 2011
elaine bell catering January 2008 - December 2008
Ojai Vally Inn & Spa, California 2004 - 2008
rihga royal hotel December 2000 - December 2004
boulevard restaurant 1994 - 1998
Skills
Food & Beverage, Culinary Skills, Menu Development, Pre-opening, Hospitality Management, Resorts, Banquets, Hospitality Industry, Hotels, Restaurants, Food, star chefs rising star..., Restaurant Management, Hospitality, Hiring, Budgets, Catering, Chef, Fine Dining, Recipes, Dinners, Micros, Hotel Management, Food Service, Pastry, Italian cuisine, Mediterranean, Menu Costing, Mediterranean Cuisine
Education
California Culinary Academy 1992 — 1994
AOS, culinary
Aaron Swenson Aaron Swenson's Boulevard Restaurant Experience June 2007 - July 2008
Job Wardrobe Supervisor/Head of Costume Crafts at Pioneer Theatre Company
Industry Performing Arts
Experience
Pioneer Theatre Company August 2008 - Present
Boulevard Restaurant June 2007 - July 2008
Higher Ground Learning October 1998 - May 2007
Skills
Costume Design, Graphic Design, Adobe Design Programs, Copywriting, Copy Editing, Technical Writing, Creative Writing, Microsoft Office, Video Editing, Performing Arts, Education, Adult Education, Curriculum Design, Curriculum Innovation
Education
University of Utah 1999 — 2015
Bachelor of Arts (in progress), Theatre Studies
Brigham Young University 1996 — 1997
Musical Theatre
Pioneer Theatre Company August 2008 - Present
Boulevard Restaurant June 2007 - July 2008
Higher Ground Learning October 1998 - May 2007
Skills
Costume Design, Graphic Design, Adobe Design Programs, Copywriting, Copy Editing, Technical Writing, Creative Writing, Microsoft Office, Video Editing, Performing Arts, Education, Adult Education, Curriculum Design, Curriculum Innovation
Education
University of Utah 1999 — 2015
Bachelor of Arts (in progress), Theatre Studies
Brigham Young University 1996 — 1997
Musical Theatre
David Potash David Potash's Boulevard Restaurant Experience August 2002 - October 2003
Job Chef/Owner Southpaw Kitchen and Private Estate Chef at Grace PB
Industry Food & Beverages
Experience
Southpaw Kitchen January 2011 - Present
Grace PB January 2011 - Present
PBR Services January 2005 - 2011
La Table O and Co. November 2004 - December 2005
Boulevard Restaurant August 2002 - October 2003
Foreign Cinema February 2002 - August 2002
Lumiere Restaurant January 2000 - October 2001
Brew Moon Restaurant and Microbrewery July 1995 - January 2000
Skills
Catering, Food, Menu Development, Forecasting, Recipes, Inventory Management, Food, Food & Beverage, Organization, Chef, Wine, Restaurants, Hospitality, Culinary Skills, Banquets
Education
University of Massachusetts, Amherst 1991 — 1995
BA, HRTA - Delta Sigma Honor Society
Master Court of Sommeliers
Southpaw Kitchen January 2011 - Present
Grace PB January 2011 - Present
PBR Services January 2005 - 2011
La Table O and Co. November 2004 - December 2005
Boulevard Restaurant August 2002 - October 2003
Foreign Cinema February 2002 - August 2002
Lumiere Restaurant January 2000 - October 2001
Brew Moon Restaurant and Microbrewery July 1995 - January 2000
Skills
Catering, Food, Menu Development, Forecasting, Recipes, Inventory Management, Food, Food & Beverage, Organization, Chef, Wine, Restaurants, Hospitality, Culinary Skills, Banquets
Education
University of Massachusetts, Amherst 1991 — 1995
BA, HRTA - Delta Sigma Honor Society
Master Court of Sommeliers
Bill Limpert Bill Limpert's Boulevard Restaurant Experience November 2012 - January 2014
Job Associate Category Merchandising Support North America Basketball at Nike
Industry Sporting Goods
Experience
Nike March 2014 - Present
D1 Sports Training September 2013 - January 2014
Boulevard Restaurant November 2012 - January 2014
Pittsburgh Steelers February 2012 - December 2013
Franklin Regional School District January 2012 - November 2013
Pittsburgh Riverhounds Professional Soccer Team January 2013 - August 2013
WDL Builders January 2007 - December 2012
Target Mobile January 2012 - August 2012
Skills
Event Planning, Sports Management, Social Media, Ticket Sales, Event Management, Office Administration, Front Office, Internal Communications, Customer Support, Game Day Operations, Digital Media, Team Management, Project Management, Team Leadership, Marketing, Sponsorship, Social Media Marketing, Sports, Time Management, Sports Marketing, Training, Sales, Customer Service, Management
Education
Lock Haven University of Pennsylvania 2008 — 2012
Sport Adminstration, Marketing/Event Mangement/ Sports Business, 3.31
Franklin Regional High School 2004 — 2008
High School Diploma, 3.0
Nike March 2014 - Present
D1 Sports Training September 2013 - January 2014
Boulevard Restaurant November 2012 - January 2014
Pittsburgh Steelers February 2012 - December 2013
Franklin Regional School District January 2012 - November 2013
Pittsburgh Riverhounds Professional Soccer Team January 2013 - August 2013
WDL Builders January 2007 - December 2012
Target Mobile January 2012 - August 2012
Skills
Event Planning, Sports Management, Social Media, Ticket Sales, Event Management, Office Administration, Front Office, Internal Communications, Customer Support, Game Day Operations, Digital Media, Team Management, Project Management, Team Leadership, Marketing, Sponsorship, Social Media Marketing, Sports, Time Management, Sports Marketing, Training, Sales, Customer Service, Management
Education
Lock Haven University of Pennsylvania 2008 — 2012
Sport Adminstration, Marketing/Event Mangement/ Sports Business, 3.31
Franklin Regional High School 2004 — 2008
High School Diploma, 3.0
Jessamine Bailey Jessamine Bailey's Boulevard Restaurant Experience October 2009 - December 2011
Job Inside Sales and Production Editor at Expeditors International
Industry Logistics and Supply Chain
Experience
Expeditors October 2014 - Present
Expeditors December 2013 - October 2014
Goodtree International School February 2012 - March 2013
LHA Charitable Trust 2013 - 2013
Kokkari Estiatorio October 2010 - January 2012
Boulevard Restaurant October 2009 - December 2011
Skills
Logistics, Supply Chain, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Sales, Microsoft Excel, Environmental Awareness, Travel, Time Management, Administration, Communication, Observational, Prompt, Academic Tutoring, Windows, Research, Photoshop, HTML, Budgets, Organization, Elementary Education, Keen Listener, Cash Management, Flexible Approach, Hospitality, Fine Dining, English, Passion for Helping..., Micros, Preparedness, Reliable
Education
University of Wales, Swansea 2007 — 2008
Bachelor of Science (BS), International Business
San Francisco State University 2006 — 2009
Bachelor of Science (BS), International Business
Expeditors October 2014 - Present
Expeditors December 2013 - October 2014
Goodtree International School February 2012 - March 2013
LHA Charitable Trust 2013 - 2013
Kokkari Estiatorio October 2010 - January 2012
Boulevard Restaurant October 2009 - December 2011
Skills
Logistics, Supply Chain, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Sales, Microsoft Excel, Environmental Awareness, Travel, Time Management, Administration, Communication, Observational, Prompt, Academic Tutoring, Windows, Research, Photoshop, HTML, Budgets, Organization, Elementary Education, Keen Listener, Cash Management, Flexible Approach, Hospitality, Fine Dining, English, Passion for Helping..., Micros, Preparedness, Reliable
Education
University of Wales, Swansea 2007 — 2008
Bachelor of Science (BS), International Business
San Francisco State University 2006 — 2009
Bachelor of Science (BS), International Business
Chloe Lasseron's Boulevard Restaurant Experience January 2007 - January 2008
Job Culinary Director at The Purple Carrot
Industry Restaurants
Experience
The Purple Carrot September 2015 - Present
Ritual Food July 2014 - July 2015
Resto / The cannibal February 2014 - July 2014
Fringale Foods September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor May 2011 - September 2012
Per Se Restaurant April 2009 - October 2010
Michael Mina September 2008 - April 2009
Orson February 2008 - September 2008
Boulevard Restaurant January 2007 - January 2008
Tartine Bakery July 2006 - November 2006
Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University
San Francisco State University
San Francisco State University
The Purple Carrot September 2015 - Present
Ritual Food July 2014 - July 2015
Resto / The cannibal February 2014 - July 2014
Fringale Foods September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor May 2011 - September 2012
Per Se Restaurant April 2009 - October 2010
Michael Mina September 2008 - April 2009
Orson February 2008 - September 2008
Boulevard Restaurant January 2007 - January 2008
Tartine Bakery July 2006 - November 2006
Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University
San Francisco State University
San Francisco State University
Johnny Acosta Johnny Acosta's Boulevard Restaurant Experience March 2010 - July 2012
Job IT and Networking Professional
Industry Computer Networking
Experience
Epic Roasthouse July 2012 - September 2013
Boulevard Restaurant March 2010 - July 2012
Epic Roasthouse January 2008 - March 2010
Greens Restaurant March 2006 - December 2007
Skills
Computer Hardware, Linux System..., Windows 7, Mac OS X, Android, Computer Repair, System Administration, Microsoft Office, Windows XP, Virtual Machines, Troubleshooting, Networking, Windows, Technical Support, Customer Service, Computer Maintenance, Wireless Networking, Cooking, Micros, Open Table
Education
City College of San Francisco 2013 — 2015
Computer Science and Computer Networking Information Technology, Linux System Administration and Network Security, 4.0
California Culinary Academy 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Epic Roasthouse July 2012 - September 2013
Boulevard Restaurant March 2010 - July 2012
Epic Roasthouse January 2008 - March 2010
Greens Restaurant March 2006 - December 2007
Skills
Computer Hardware, Linux System..., Windows 7, Mac OS X, Android, Computer Repair, System Administration, Microsoft Office, Windows XP, Virtual Machines, Troubleshooting, Networking, Windows, Technical Support, Customer Service, Computer Maintenance, Wireless Networking, Cooking, Micros, Open Table
Education
City College of San Francisco 2013 — 2015
Computer Science and Computer Networking Information Technology, Linux System Administration and Network Security, 4.0
California Culinary Academy 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Danielle Hamilton Danielle Hamilton's Boulevard Restaurant Experience May 2005 - March 2006
Job Director of Operations Magnolia Gastropub and Brewery
Industry Food & Beverages
Experience
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
Carleen von Eikh Carleen von Eikh's Boulevard Restaurant Experience 1993 - 1998
Job Adjunct Professor at The Culinary Institute of America
Industry Professional Training & Coaching
Experience
The Culinary Institute of America, Hyde Park 2015 - Present
Graceful Service Training 2008 - Present
Creative Edge Parties 2007 - 2008
The Culinary Institute of America 1999 - 2003
Boulevard Restaurant 1993 - 1998
Skills
Culinary Skills, Fine Dining, Banquets, Pastry, Food Service, Food, Recipes, Food & Beverage, Catering, Wine, Restaurants, Cuisine, Hospitality, Customer Service, Event Planning, Hospitality Industry, Menu Development, Cooking, Restaurant Management, Corporate Events
Education
University of California, Berkeley
BFA, Dramatic Art/Dance
The Culinary Institute of America, Hyde Park 2015 - Present
Graceful Service Training 2008 - Present
Creative Edge Parties 2007 - 2008
The Culinary Institute of America 1999 - 2003
Boulevard Restaurant 1993 - 1998
Skills
Culinary Skills, Fine Dining, Banquets, Pastry, Food Service, Food, Recipes, Food & Beverage, Catering, Wine, Restaurants, Cuisine, Hospitality, Customer Service, Event Planning, Hospitality Industry, Menu Development, Cooking, Restaurant Management, Corporate Events
Education
University of California, Berkeley
BFA, Dramatic Art/Dance
Ninja Villalta's Boulevard Restaurant Experience February 2012 - September 2014
Job Catering and Meeting & Events Management Coordinator at Palace Hotel, A Luxury Collection Property
Industry Executive Office
Experience
Palace Hotel, A Luxury Collection Property August 2014 - Present
Boulevard Restaurant February 2012 - September 2014
Meals On Wheels of San Francisco, Inc. February 2013 - April 2013
Le Colonial May 2011 - March 2012
Ninja's Events December 1998 - February 2012
Ploom November 2010 - November 2011
Franklin Templeton Group July 2004 - March 2009
Charles Schwab July 2000 - March 2004
Planned Parenthood Federation of America 1997 - 2000
Skills
Hospitality, Event Planning, Customer Service, High Level Of..., Executive Level..., Management, Analysis, Marketing, Human Resources, Microsoft Excel, Budgets, Sales, Time Management, Leadership, Event Management, Food, Hospitality Industry, Hospitality Management
Education
City College of San Francisco
Associate of Science (A.S.), Hotel Management
San Francisco State University, College of Extended Learning
Certificate of Completion, Meeting and Event Planning
City College of San Francisco
Associate of Science (A.S.), General Business
San Jose State University 1996 — 1997
Business
Palace Hotel, A Luxury Collection Property August 2014 - Present
Boulevard Restaurant February 2012 - September 2014
Meals On Wheels of San Francisco, Inc. February 2013 - April 2013
Le Colonial May 2011 - March 2012
Ninja's Events December 1998 - February 2012
Ploom November 2010 - November 2011
Franklin Templeton Group July 2004 - March 2009
Charles Schwab July 2000 - March 2004
Planned Parenthood Federation of America 1997 - 2000
Skills
Hospitality, Event Planning, Customer Service, High Level Of..., Executive Level..., Management, Analysis, Marketing, Human Resources, Microsoft Excel, Budgets, Sales, Time Management, Leadership, Event Management, Food, Hospitality Industry, Hospitality Management
Education
City College of San Francisco
Associate of Science (A.S.), Hotel Management
San Francisco State University, College of Extended Learning
Certificate of Completion, Meeting and Event Planning
City College of San Francisco
Associate of Science (A.S.), General Business
San Jose State University 1996 — 1997
Business
Grant Rosendahl Grant Rosendahl's Boulevard Restaurant Experience October 2010 - April 2012
Job Main Street Deli Boise's Best Sandwiches and Salads!
Industry Food & Beverages
Experience
Main Street Deli March 2015 - Present
Snake River Photo Booth October 2012 - Present
Boulevard Restaurant October 2010 - April 2012
Skills
Corporate Events, Event Management, Parties, Wedding Planning, Birthdays, Private Events, Public Relations, Marketing Communications, Facebook, Weddings, Event Photography, Photography, Photoshop, Restaurant Management, Fundraisers, Trade Shows, Photos
Education
San Francisco State University 2004 — 2007
Bachelor of Arts (BA), Business/Corporate Communications
Main Street Deli March 2015 - Present
Snake River Photo Booth October 2012 - Present
Boulevard Restaurant October 2010 - April 2012
Skills
Corporate Events, Event Management, Parties, Wedding Planning, Birthdays, Private Events, Public Relations, Marketing Communications, Facebook, Weddings, Event Photography, Photography, Photoshop, Restaurant Management, Fundraisers, Trade Shows, Photos
Education
San Francisco State University 2004 — 2007
Bachelor of Arts (BA), Business/Corporate Communications
Amy Machnak Amy Machnak's Boulevard Restaurant Experience May 2001 - August 2003
Job Freelance Columnist at San Francisco Chronicle and SFGate
Industry Media Production
Experience
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
Max Mahairy Max Mahairy's Boulevard Restaurant Experience January 2008 - January 2009
Job Small businesses consultant / sales & retail professional
Industry Retail
Experience
Independent consultant March 2013 - Present
Vera Cadillac Buick GMC January 2012 - January 2013
Boost Mobile January 2011 - January 2012
Pizza Rustica January 2010 - January 2011
MAK human resources development January 2009 - January 2010
Boulevard restaurant January 2008 - January 2009
L'avenue fashion house January 2006 - January 2008
Saint Laurent January 2004 - January 2006
Syria Duty Free January 2001 - January 2004
Harvey Nichols, Riyadh January 2000 - January 2001
Skills
Retail, Customer Service, Marketing Strategy, Social Media, Sales Management, Sales, Social Media Marketing, Entrepreneurship, Business Planning, Start-ups, Coaching, Fashion, Training, New Business Development, Business Development
Education
Ashworth College
Diploma, Small Business Administration/Management
Independent consultant March 2013 - Present
Vera Cadillac Buick GMC January 2012 - January 2013
Boost Mobile January 2011 - January 2012
Pizza Rustica January 2010 - January 2011
MAK human resources development January 2009 - January 2010
Boulevard restaurant January 2008 - January 2009
L'avenue fashion house January 2006 - January 2008
Saint Laurent January 2004 - January 2006
Syria Duty Free January 2001 - January 2004
Harvey Nichols, Riyadh January 2000 - January 2001
Skills
Retail, Customer Service, Marketing Strategy, Social Media, Sales Management, Sales, Social Media Marketing, Entrepreneurship, Business Planning, Start-ups, Coaching, Fashion, Training, New Business Development, Business Development
Education
Ashworth College
Diploma, Small Business Administration/Management
Elizabeth Randall's Boulevard Restaurant Experience January 2015 - Present
Job Marketing Coordinator at The Meeting Pool
Industry Marketing and Advertising
Experience
The Meeting Pool October 2014 - Present
Boulevard Restaurant January 2015 - Present
UCSB Intercollegiate Athletics August 2013 - June 2014
Sushiya Express August 2013 - June 2014
Kahuna Grill August 2013 - February 2014
UCSB Film and Media Department November 2012 - May 2013
Carrillo Dining Commons – UCSB Housing and Residential Services September 2011 - December 2012
Go Green Foundation March 2010 - June 2010
Abraham Lincoln High School September 2008 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Interpersonal..., Organization, Management, Electronics, Customer Service, Facebook, Fashion, Fast Learner, Public Speaking, Social Media, Leadership, Social Networking, Event Planning
Education
University of California, Santa Barbara 2010 — 2014
Bachelor of Arts (B.A.), Communication and Art History
lincoln high
The Meeting Pool October 2014 - Present
Boulevard Restaurant January 2015 - Present
UCSB Intercollegiate Athletics August 2013 - June 2014
Sushiya Express August 2013 - June 2014
Kahuna Grill August 2013 - February 2014
UCSB Film and Media Department November 2012 - May 2013
Carrillo Dining Commons – UCSB Housing and Residential Services September 2011 - December 2012
Go Green Foundation March 2010 - June 2010
Abraham Lincoln High School September 2008 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Interpersonal..., Organization, Management, Electronics, Customer Service, Facebook, Fashion, Fast Learner, Public Speaking, Social Media, Leadership, Social Networking, Event Planning
Education
University of California, Santa Barbara 2010 — 2014
Bachelor of Arts (B.A.), Communication and Art History
lincoln high
Charles Rockwell Charles Rockwell's Boulevard Restaurant Experience January 2002 - May 2012
Job Server at Tadich Grill
Industry Food & Beverages
Experience
Tadich Grill May 2012 - Present
Boulevard Restaurant January 2002 - May 2012
Skills
Food, Customer Service
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
West Chester University of Pennsylvania
Bachelor's degree, Geographic Information Science and Cartography
Tadich Grill May 2012 - Present
Boulevard Restaurant January 2002 - May 2012
Skills
Food, Customer Service
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
West Chester University of Pennsylvania
Bachelor's degree, Geographic Information Science and Cartography
Amy K Taylor Amy K Taylor's Boulevard Restaurant Experience April 1990 - February 1992
Job Human Resources Manager. MBA, PHR
Industry Retail
Experience
Duane Reade October 2011 - September 2014
Duane Reade April 2010 - October 2011
Starbucks coffee April 1998 - April 2010
Pasqua Coffee August 1995 - April 1998
Pasqua Coffee May 1993 - July 1995
Steak Frite Restaurant May 1992 - February 1993
Boulevard Restaurant April 1990 - February 1992
Skills
Employee Relations, Training, Succession Planning, Management, Recruiting, Visual Merchandising, Inventory Management, Retail, Income Statement, Merchandising, Employee Training, Performance Management, Customer Satisfaction, Leadership, Store Management, Hiring, Human Resources, P&L
Education
Fordham Gabelli School of Business 2001 — 2003
MBA, Business Administration and Management, General
New York University 1985 — 1991
BS, Hospitality Administration/Management
Duane Reade October 2011 - September 2014
Duane Reade April 2010 - October 2011
Starbucks coffee April 1998 - April 2010
Pasqua Coffee August 1995 - April 1998
Pasqua Coffee May 1993 - July 1995
Steak Frite Restaurant May 1992 - February 1993
Boulevard Restaurant April 1990 - February 1992
Skills
Employee Relations, Training, Succession Planning, Management, Recruiting, Visual Merchandising, Inventory Management, Retail, Income Statement, Merchandising, Employee Training, Performance Management, Customer Satisfaction, Leadership, Store Management, Hiring, Human Resources, P&L
Education
Fordham Gabelli School of Business 2001 — 2003
MBA, Business Administration and Management, General
New York University 1985 — 1991
BS, Hospitality Administration/Management
Amy Ninh Amy Ninh's Boulevard Restaurant Experience June 2012 - June 2013
Job Underwriter at Arch Insurance Group
Industry Marketing and Advertising
Experience
Arch Insurance Group August 2013 - Present
Boulevard Restaurant June 2012 - June 2013
Arch Insurance Group June 2012 - August 2012
The Cosmopolitan San Francisco August 2008 - August 2012
Skills
Marketing, Customer Service, Social Media, Event Planning, Event Management, Microsoft Office, Hospitality, Social Media Marketing, Customer Satisfaction, Sales, PowerPoint, Microsoft Excel, Facebook, Microsoft Word, Time Management, Hotels, Marketing Communications, Social Networking, Teamwork, Advertising
Education
San Francisco State University 2008 — 2013
Bachelor of Business Administration (B.B.A.), Marketing
Arch Insurance Group August 2013 - Present
Boulevard Restaurant June 2012 - June 2013
Arch Insurance Group June 2012 - August 2012
The Cosmopolitan San Francisco August 2008 - August 2012
Skills
Marketing, Customer Service, Social Media, Event Planning, Event Management, Microsoft Office, Hospitality, Social Media Marketing, Customer Satisfaction, Sales, PowerPoint, Microsoft Excel, Facebook, Microsoft Word, Time Management, Hotels, Marketing Communications, Social Networking, Teamwork, Advertising
Education
San Francisco State University 2008 — 2013
Bachelor of Business Administration (B.B.A.), Marketing
Marina Sobrinho's Boulevard Restaurant Experience June 2010 - October 2011
Job Mobile App Monetization
Industry Computer Software
Experience
Swrve August 2014 - Present
Metric Theory February 2014 - July 2014
Womply June 2013 - February 2014
Boulevard Restaurant June 2010 - October 2011
Skills
Email Marketing, Salesforce.com, Marketing, Advertising, SEM, PPC, Cold Calling, Online Advertising, Online Marketing, Digital Marketing, Web Analytics, Google Adwords, Direct Sales, E-commerce, Lead Generation, CRM, Social Media Marketing, Analytics, Sales
Education
Oklahoma City University 2007 — 2011
Bachelor of Arts (BA), Mass Communication, 3.8 GPA
Terra Nova High School 2005 — 2007
High School Diploma
Swrve August 2014 - Present
Metric Theory February 2014 - July 2014
Womply June 2013 - February 2014
Boulevard Restaurant June 2010 - October 2011
Skills
Email Marketing, Salesforce.com, Marketing, Advertising, SEM, PPC, Cold Calling, Online Advertising, Online Marketing, Digital Marketing, Web Analytics, Google Adwords, Direct Sales, E-commerce, Lead Generation, CRM, Social Media Marketing, Analytics, Sales
Education
Oklahoma City University 2007 — 2011
Bachelor of Arts (BA), Mass Communication, 3.8 GPA
Terra Nova High School 2005 — 2007
High School Diploma
Scott Courtenay-Smith's Boulevard Restaurant Experience 2007 - 2009
Job Owner/ Artist at Renovate With Color
Industry Design
Experience
Renovate With Color January 2005 - Present
Scott Courtenay-Smith Studios March 1969 - Present
Boulevard Restaurant 2007 - 2009
Design Within Reach 2001 - 2002
Visualize 1999 - 2002
Skills
Fine Art, Graphic Design, Art, Galleries, Painting, Creative Direction, Abstraction, Furniture, Paint, Murals, Art History
Education
Syracuse University 1987 — 1989
Renovate With Color January 2005 - Present
Scott Courtenay-Smith Studios March 1969 - Present
Boulevard Restaurant 2007 - 2009
Design Within Reach 2001 - 2002
Visualize 1999 - 2002
Skills
Fine Art, Graphic Design, Art, Galleries, Painting, Creative Direction, Abstraction, Furniture, Paint, Murals, Art History
Education
Syracuse University 1987 — 1989
Carolyn Yang Stewart, PHR Carolyn Yang Stewart, PHR's Boulevard Restaurant Experience October 2004 - April 2005
Job People Services Manager at Anchor Brewers & Distillers
Industry Food & Beverages
Experience
Anchor Brewers and Distillers, LLC January 2013 - Present
Joie de Vivre Hospitality March 2012 - December 2012
Bacchus Management Group February 2008 - January 2011
JC Cellars July 2007 - August 2008
Boulevard Restaurant October 2004 - April 2005
Union Square Cafe August 1998 - April 2004
Skills
Employee Relations, Human Resources, Onboarding, Health & Welfare..., Exit Interviews, 360 Feedback, Interviews, Employment Law..., Performance Appraisal, Restaurants, Workers' Compensation..., Background Checks, Recruitment Training, Food & Beverage, Food, Hiring, New Hire Orientations, FMLA, Event Management, Hospitality Management, Management
Education
Mountain View High School 1987 — 1991
University of California, Berkeley
BA, Legal Studies
Anchor Brewers and Distillers, LLC January 2013 - Present
Joie de Vivre Hospitality March 2012 - December 2012
Bacchus Management Group February 2008 - January 2011
JC Cellars July 2007 - August 2008
Boulevard Restaurant October 2004 - April 2005
Union Square Cafe August 1998 - April 2004
Skills
Employee Relations, Human Resources, Onboarding, Health & Welfare..., Exit Interviews, 360 Feedback, Interviews, Employment Law..., Performance Appraisal, Restaurants, Workers' Compensation..., Background Checks, Recruitment Training, Food & Beverage, Food, Hiring, New Hire Orientations, FMLA, Event Management, Hospitality Management, Management
Education
Mountain View High School 1987 — 1991
University of California, Berkeley
BA, Legal Studies
Samantha Beaird Samantha Beaird's Boulevard Restaurant Experience April 2014 - November 2014
Job Kitchen Intern at America's Test Kitchen
Industry Publishing
Experience
America's Test Kitchen November 2014 - Present
Boulevard Restaurant April 2014 - November 2014
Conscious Kitchen August 2013 - November 2013
Central Coast Culinary and Catering May 2010 - October 2013
McCalls Catering & Events June 2013 - August 2013
Skills
Culinary, Pastry, Recipe Testing, Recipe Development, Food Safety, Quality Assurance, Product Development, HACCP, Microsoft Office, Catering, Soft Skills, Food Science, Food Industry, Food Technology, FDA School..., Management
Education
International Culinary Center 2013 — 2014
Certificate of Professional Culinary Arts
California Polytechnic State University-San Luis Obispo 2009 — 2013
Food Science, Culinary
America's Test Kitchen November 2014 - Present
Boulevard Restaurant April 2014 - November 2014
Conscious Kitchen August 2013 - November 2013
Central Coast Culinary and Catering May 2010 - October 2013
McCalls Catering & Events June 2013 - August 2013
Skills
Culinary, Pastry, Recipe Testing, Recipe Development, Food Safety, Quality Assurance, Product Development, HACCP, Microsoft Office, Catering, Soft Skills, Food Science, Food Industry, Food Technology, FDA School..., Management
Education
International Culinary Center 2013 — 2014
Certificate of Professional Culinary Arts
California Polytechnic State University-San Luis Obispo 2009 — 2013
Food Science, Culinary
Richard Crocker's Boulevard Restaurant Experience 1994 - 1999
Job Owner, Richard Crocker Catering
Industry Hospitality
Experience
Richard Crocker Catering August 2000 - Present
JohnFrank Restaurant 1999 - 2000
Kelly's Mission Rock 1998 - 1999
Boulevard Restaurant 1994 - 1999
Skills
Catering, Menu Development, Parties, Food, Banquets, Restaurants, Weddings, Event Management, Training, Fine Dining, Culinary Skills, Food & Beverage, Restaurant Management, Cooking, Recipes
Education
California Culinary Academy 1993 — 1994
Associate of Occupational Studies
Union College 1986 — 1990
BA, English
Richard Crocker Catering August 2000 - Present
JohnFrank Restaurant 1999 - 2000
Kelly's Mission Rock 1998 - 1999
Boulevard Restaurant 1994 - 1999
Skills
Catering, Menu Development, Parties, Food, Banquets, Restaurants, Weddings, Event Management, Training, Fine Dining, Culinary Skills, Food & Beverage, Restaurant Management, Cooking, Recipes
Education
California Culinary Academy 1993 — 1994
Associate of Occupational Studies
Union College 1986 — 1990
BA, English
Ann Marie Baker, RPA's Boulevard Restaurant Experience 1996 - 2005
Job Commercial Property Manager
Industry Real Estate
Experience
SteelWave (formerly Legacy Partners Commercial) September 2006 - Present
SFR 2005 - 2006
Boulevard Restaurant 1996 - 2005
Skills
Property Management, Real Estate, Asset Management, Leases, Financial Reporting, Customer Service, Yardi, Corporate Real Estate, Lease Administration, Landlords, Lease Negotiations, Yardi Voyager, Tenant, Resident Retention, Landlord, Disposition, Brokerage
Education
University of California, Berkeley 1998 — 2000
Bachelor of Science (BS), Social welfare
Chabot College 1993 — 1995
Associate of Arts (AA), Independent studies of Letters and Science
SteelWave (formerly Legacy Partners Commercial) September 2006 - Present
SFR 2005 - 2006
Boulevard Restaurant 1996 - 2005
Skills
Property Management, Real Estate, Asset Management, Leases, Financial Reporting, Customer Service, Yardi, Corporate Real Estate, Lease Administration, Landlords, Lease Negotiations, Yardi Voyager, Tenant, Resident Retention, Landlord, Disposition, Brokerage
Education
University of California, Berkeley 1998 — 2000
Bachelor of Science (BS), Social welfare
Chabot College 1993 — 1995
Associate of Arts (AA), Independent studies of Letters and Science
Lori Theis's Boulevard Restaurant Experience 1993 - 1996
Job Executive Recruiter at D.Silver et.alia Talent Acquisition
Industry Food & Beverages
Experience
D.Silver et.alia Talent Acquisition September 2015 - Present
Wood Tavern July 2014 - Present
Epic Roasthouse 2013 - 2014
Westside Tavern 2008 - 2013
Border Grill and Ciudad Restaurants 2006 - 2007
Oceans 33 Restaurant 2002 - 2004
Farallon Restaurant 1996 - 2001
Boulevard Restaurant 1993 - 1996
Kimpton Group 1987 - 1993
Stars Restaurant 1984 - 1987
Skills
Food & Beverage, Menu Development, Restaurants, Food, Catering, Restaurant Management, Hospitality, Culinary Skills, Wine, Banquets, Fine Dining, Hospitality Management, Food Service, Cooking, Event Management, Event Planning, Hotels, Hospitality Industry, Budgets, Marketing Strategy, Customer Service, Cuisine, New Restaurant Openings, Gourmet, Seafood, Sanitation, Wine Tasting, Dinners, Resorts, Corporate Events, Recipes, Hotel Management, Pre-opening, Micros, MICROS
Education
Central Michigan University
Central Michigan University
D.Silver et.alia Talent Acquisition September 2015 - Present
Wood Tavern July 2014 - Present
Epic Roasthouse 2013 - 2014
Westside Tavern 2008 - 2013
Border Grill and Ciudad Restaurants 2006 - 2007
Oceans 33 Restaurant 2002 - 2004
Farallon Restaurant 1996 - 2001
Boulevard Restaurant 1993 - 1996
Kimpton Group 1987 - 1993
Stars Restaurant 1984 - 1987
Skills
Food & Beverage, Menu Development, Restaurants, Food, Catering, Restaurant Management, Hospitality, Culinary Skills, Wine, Banquets, Fine Dining, Hospitality Management, Food Service, Cooking, Event Management, Event Planning, Hotels, Hospitality Industry, Budgets, Marketing Strategy, Customer Service, Cuisine, New Restaurant Openings, Gourmet, Seafood, Sanitation, Wine Tasting, Dinners, Resorts, Corporate Events, Recipes, Hotel Management, Pre-opening, Micros, MICROS
Education
Central Michigan University
Central Michigan University
Chris Beerman's Boulevard Restaurant Experience December 2004 - December 2006
Job Chef and owner citizens band restaurant
Industry Food & Beverages
Experience
citizens band OwnerBento 415May 2010 - 2010
Conduit Restaurant January 2008 - April 2009
Boulevard Restaurant December 2004 - December 2006
Neiman Marcus 2001 - 2005
MC2 October 1998 - November 2001
Education
Johnson & Wales University 1992 — 1994
citizens band OwnerBento 415May 2010 - 2010
Conduit Restaurant January 2008 - April 2009
Boulevard Restaurant December 2004 - December 2006
Neiman Marcus 2001 - 2005
MC2 October 1998 - November 2001
Education
Johnson & Wales University 1992 — 1994
Darby C. Aldaco's Boulevard Restaurant Experience August 1998 - January 1999
Job General Manager / Pastry Chef at Brite Spot
Industry Food & Beverages
Experience
The Brite Spot February 2009 - October 2014
Pastry Chef / Consulting January 2009 - October 2014
Animal Restaurant August 2008 - December 2008
Good Food Catering March 2008 - July 2008
SweetCake Desserts 2003 - 2007
Taste Catering & Events November 1998 - September 2003
Cake Divas August 2000 - November 2000
Absinthe Brasserie February 1999 - November 1999
Boulevard Restaurant August 1998 - January 1999
Manchester Grand Hyatt San Diego December 1994 - January 1996
Skills
Catering, Restaurants, Culinary Skills, Pastry, Social Media, Menu Costing, Food & Beverage, Hospitality, Event Management, Hotels, Event Planning, Cakes, Social Networking, Chef, Menu Development
Education
San Francisco City College 1997 — 1999
Associates
California Culinary Academy 1997 — 1998
Certificate in Baking & Pastry
The Brite Spot February 2009 - October 2014
Pastry Chef / Consulting January 2009 - October 2014
Animal Restaurant August 2008 - December 2008
Good Food Catering March 2008 - July 2008
SweetCake Desserts 2003 - 2007
Taste Catering & Events November 1998 - September 2003
Cake Divas August 2000 - November 2000
Absinthe Brasserie February 1999 - November 1999
Boulevard Restaurant August 1998 - January 1999
Manchester Grand Hyatt San Diego December 1994 - January 1996
Skills
Catering, Restaurants, Culinary Skills, Pastry, Social Media, Menu Costing, Food & Beverage, Hospitality, Event Management, Hotels, Event Planning, Cakes, Social Networking, Chef, Menu Development
Education
San Francisco City College 1997 — 1999
Associates
California Culinary Academy 1997 — 1998
Certificate in Baking & Pastry
Virginia Casey's Boulevard Restaurant Experience April 2000 - May 2004
Job Banquet Director at Cliff House Restaurant
Industry Hospitality
Experience
Cliff House Restaurant May 2004 - Present
Boulevard Restaurant April 2000 - May 2004
Skills
Hospitality, Banquets, Catering, Culinary Skills, Food & Beverage, Management, Event Planning, Menu Development, Restaurants, ServSafe, Hospitality Management, New Restaurant Openings, Food, Serve Safe Certified
Education
City College Hospitality program
Associate's degree, Hospitality management
University of Nevada-Las Vegas
Cliff House Restaurant May 2004 - Present
Boulevard Restaurant April 2000 - May 2004
Skills
Hospitality, Banquets, Catering, Culinary Skills, Food & Beverage, Management, Event Planning, Menu Development, Restaurants, ServSafe, Hospitality Management, New Restaurant Openings, Food, Serve Safe Certified
Education
City College Hospitality program
Associate's degree, Hospitality management
University of Nevada-Las Vegas
Alicia Smiley's Boulevard Restaurant Experience 1998 - 2001
Job Chef/Owner at well. fed.
Industry Food & Beverages
Experience
well. fed. January 2013 - Present
Dinner Is Served January 2006 - Present
Private Household June 2002 - September 2013
231 Ellsworth Restaurant 2001 - 2004
Boulevard Restaurant 1998 - 2001
Skills
Catering, Custom Meal Service, Menu Consulting, Cooking Classes, Vegan, Event Planning, Nutrition, Customer Service, Food, Start-ups, Entrepreneurship, Cooking, Chef, Cuisine, Restaurants, Pastry, Ingredients, Event Management, Food & Beverage, Culinary Skills, Menu Development, Food Service
Education
Culinary Institute of America Greystone 1998 — 1998
Baking and Pastry Arts/Baker/Pastry Chef
University of California, Davis 1991 — 1994
Bachelor of Arts (BA), Fine and Studio Arts
well. fed. January 2013 - Present
Dinner Is Served January 2006 - Present
Private Household June 2002 - September 2013
231 Ellsworth Restaurant 2001 - 2004
Boulevard Restaurant 1998 - 2001
Skills
Catering, Custom Meal Service, Menu Consulting, Cooking Classes, Vegan, Event Planning, Nutrition, Customer Service, Food, Start-ups, Entrepreneurship, Cooking, Chef, Cuisine, Restaurants, Pastry, Ingredients, Event Management, Food & Beverage, Culinary Skills, Menu Development, Food Service
Education
Culinary Institute of America Greystone 1998 — 1998
Baking and Pastry Arts/Baker/Pastry Chef
University of California, Davis 1991 — 1994
Bachelor of Arts (BA), Fine and Studio Arts
Katrina Parlato's Boulevard Restaurant Experience April 1997 - April 2003
Job Hospitality Management
Industry Hospitality
Experience
Olivier's Butchery September 2014 - Present
Rich Table April 2013 - August 2014
Quince October 2005 - October 2012
Boulevard Restaurant April 1997 - April 2003
Skills
Marketing Strategy, Food & Beverage, Online Advertising, Marketing, Event Management, Social Media Marketing, New Business Development, Social Media, Management, Budgets, Strategic Planning, Account Management, Customer Service, Team Building, Product Development
Education
University of San Francisco 1990 — 1994
Marketing
Olivier's Butchery September 2014 - Present
Rich Table April 2013 - August 2014
Quince October 2005 - October 2012
Boulevard Restaurant April 1997 - April 2003
Skills
Marketing Strategy, Food & Beverage, Online Advertising, Marketing, Event Management, Social Media Marketing, New Business Development, Social Media, Management, Budgets, Strategic Planning, Account Management, Customer Service, Team Building, Product Development
Education
University of San Francisco 1990 — 1994
Marketing
Ryan Jasielum's Boulevard Restaurant Experience February 2013 - Present
Job Server at Boulevard Restaurant
Industry Restaurants
Experience
Boulevard Restaurant February 2013 - Present
One Market Restaurant June 2011 - Present
Northeast Information Center June 2010 - September 2010
CSU, Chico Archaeology Lab January 2010 - August 2010
Italian Cottage May 2006 - August 2010
Northeast Information Center May 2009 - July 2009
Tedon Specialties February 2005 - May 2005
Skills
GIS, Food & Beverage, Food Service, Wine, Restaurants, Wine Lists, Teamwork, Team Leadership, Food, Bartending, Software Documentation, Databases, Research, Microsoft Office, History, Customer Satisfaction, Archaeology, Surveying, Contract Management, Curating, Database Administration, Critical Thinking, Public Speaking, PowerPoint, Microsoft Excel
Education
California State University, ChicoMay 2010 2005 — 2010
Bachelor of Arts, History
California State University-Chico 2005 — 2010
Certificate; Certificate, Public History; Cultural Resource Management
Boulevard Restaurant February 2013 - Present
One Market Restaurant June 2011 - Present
Northeast Information Center June 2010 - September 2010
CSU, Chico Archaeology Lab January 2010 - August 2010
Italian Cottage May 2006 - August 2010
Northeast Information Center May 2009 - July 2009
Tedon Specialties February 2005 - May 2005
Skills
GIS, Food & Beverage, Food Service, Wine, Restaurants, Wine Lists, Teamwork, Team Leadership, Food, Bartending, Software Documentation, Databases, Research, Microsoft Office, History, Customer Satisfaction, Archaeology, Surveying, Contract Management, Curating, Database Administration, Critical Thinking, Public Speaking, PowerPoint, Microsoft Excel
Education
California State University, ChicoMay 2010 2005 — 2010
Bachelor of Arts, History
California State University-Chico 2005 — 2010
Certificate; Certificate, Public History; Cultural Resource Management
Peter Lilly's Boulevard Restaurant Experience June 2000 - September 2000
Job Food and Beverage Manager at University Park County Club
Industry Hospitality
Experience
University Park Country Club March 2015 - Present
John's Island Club July 2014 - November 2014
Napa Valley Country Club April 2011 - April 2014
Culinary institute of America, Greystone May 2008 - November 2010
Wine Spectator Greystone Restaurant March 2010 - August 2010
Markham Vineyards February 2003 - May 2007
Forest Manor Bed & Breakfast October 2000 - February 2003
Boulevard Restaurant June 2000 - September 2000
Presidio Golf Course Restaurant June 1999 - June 2000
Marriott Fisherman's Wharf February 1998 - June 1999
Skills
Menu Development, Fine Dining, Catering, Restaurants, Banquets, Food & Beverage, Wine, Food, Event Planning, Event Management, Cuisine, Hospitality Management, Culinary Skills, Customer Satisfaction, Hospitality, Restaurant Management, Resorts
Education
Johnson & Wales University 1990 — 1992
Associate of Science, Culinary Arts
The Culinary Institute of America
University Park Country Club March 2015 - Present
John's Island Club July 2014 - November 2014
Napa Valley Country Club April 2011 - April 2014
Culinary institute of America, Greystone May 2008 - November 2010
Wine Spectator Greystone Restaurant March 2010 - August 2010
Markham Vineyards February 2003 - May 2007
Forest Manor Bed & Breakfast October 2000 - February 2003
Boulevard Restaurant June 2000 - September 2000
Presidio Golf Course Restaurant June 1999 - June 2000
Marriott Fisherman's Wharf February 1998 - June 1999
Skills
Menu Development, Fine Dining, Catering, Restaurants, Banquets, Food & Beverage, Wine, Food, Event Planning, Event Management, Cuisine, Hospitality Management, Culinary Skills, Customer Satisfaction, Hospitality, Restaurant Management, Resorts
Education
Johnson & Wales University 1990 — 1992
Associate of Science, Culinary Arts
The Culinary Institute of America
Francesca Cunningham's Boulevard Restaurant Experience September 2004 - Present
Job Social Media Coordinator at Block122, Wine Consultant at Bill's Restaurants & Server at Boulevard Restaurant in SF
Industry Restaurants
Experience
Block122 February 2012 - Present
Boulevard Restaurant September 2004 - Present
Bill's Restaurants February 2013 - Present
Roy's Hawaiian Fusion Cuisine June 2001 - September 2005
Roy's Hawaiian Fusion Cuisine January 1998 - June 2001
Starbucks June 1997 - March 2001
Skills
Customer Service, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Wine Education, Wine Sales, Staff Education, Wine Writing, Social Media, Wine Tasting, Wine & Food Pairing, Event Management, New Restaurant Openings, Wine Consulting, Food & Beverage, Restaurants, Food Service, San Francisco, Honolulu, Wine
Education
University of San Francisco 2003 — 2005
Master of Science (MS), Human Resource Management & Organizational Development
San Francisco State University 2002 — 2003
Human Resource Management Certificate, Master's in Human Resource Management & Organizational Development
University of Hawaii at Manoa 1993 — 1996
Bachelor of Arts (BA), English & History
Loyola Marymount University 1992 — 1993
English Language and Literature/Letters
Block122 February 2012 - Present
Boulevard Restaurant September 2004 - Present
Bill's Restaurants February 2013 - Present
Roy's Hawaiian Fusion Cuisine June 2001 - September 2005
Roy's Hawaiian Fusion Cuisine January 1998 - June 2001
Starbucks June 1997 - March 2001
Skills
Customer Service, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Wine Education, Wine Sales, Staff Education, Wine Writing, Social Media, Wine Tasting, Wine & Food Pairing, Event Management, New Restaurant Openings, Wine Consulting, Food & Beverage, Restaurants, Food Service, San Francisco, Honolulu, Wine
Education
University of San Francisco 2003 — 2005
Master of Science (MS), Human Resource Management & Organizational Development
San Francisco State University 2002 — 2003
Human Resource Management Certificate, Master's in Human Resource Management & Organizational Development
University of Hawaii at Manoa 1993 — 1996
Bachelor of Arts (BA), English & History
Loyola Marymount University 1992 — 1993
English Language and Literature/Letters