Ingredion Company
Industry: Food company
DescriptionIngredion Incorporated is an ingredient provider based in Westchester, Illinois. The company turns corn, tapioca, potatoes, and other vegetables and fruits into ingredients for the food, beverage, brewing, and pharmaceutical industries and numerous industrial sectors. Headquarters: Westchester, IL CEO: James P. Zallie (Jan 1, 2018–) Revenue: 5.83 billion USD (2017) Subsidiaries: TIC Gums, Inc., Kerr Concentrates, Inc.,
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Ingredion Employees
Employee
Years
Job
Industry
Keith Mortimore Keith Mortimore's Ingredion Experience November 2012 - June 2015
Job Field Engineer at Boehringer Ingelheim
Industry Pharmaceuticals
Experience
Boehringer Ingelheim June 2015 - Present
Missouri Air National Guard November 1996 - Present
Ingredion November 2012 - June 2015
RJKool May 2006 - November 2012
Cintas October 2004 - May 2006
Sara Lee May 2000 - July 2004
Skills
Preventive Maintenance, Maintenance & Repair, Continuous Improvement, Maintenance Management, Root Cause Analysis, Lean Manufacturing, Demand Planning, Logistics, Cross-functional Team..., Team Building, Supervisory Skills, GMP, Plant Maintenance, Troubleshooting, Equipment Maintenance, Predictive Maintenance, SAP, Materials Management, Maintenance, Microsoft Excel, Microsoft Word, Maintenance Planning, Maintenance Scheduling, Contractors, Facilities Management, Military, Planned Preventative..., Maintenance Engineering, Training, Process Improvement, Inventory Management, Leadership, Manufacturing
Education
Grantham University 2009 — 2012
Associate's degree, Engineering/Industrial Management
Boehringer Ingelheim June 2015 - Present
Missouri Air National Guard November 1996 - Present
Ingredion November 2012 - June 2015
RJKool May 2006 - November 2012
Cintas October 2004 - May 2006
Sara Lee May 2000 - July 2004
Skills
Preventive Maintenance, Maintenance & Repair, Continuous Improvement, Maintenance Management, Root Cause Analysis, Lean Manufacturing, Demand Planning, Logistics, Cross-functional Team..., Team Building, Supervisory Skills, GMP, Plant Maintenance, Troubleshooting, Equipment Maintenance, Predictive Maintenance, SAP, Materials Management, Maintenance, Microsoft Excel, Microsoft Word, Maintenance Planning, Maintenance Scheduling, Contractors, Facilities Management, Military, Planned Preventative..., Maintenance Engineering, Training, Process Improvement, Inventory Management, Leadership, Manufacturing
Education
Grantham University 2009 — 2012
Associate's degree, Engineering/Industrial Management
Catherine Zimmerman's Ingredion Experience October 2011 - December 2014
Job Global Business Director, Polyols at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated September 2015 - Present
Ingredion Incorporated November 2014 - August 2015
Ingredion October 2011 - December 2014
Corn Products International April 2010 - September 2011
BP 2008 - 2010
BP 2006 - 2008
BP 2004 - 2006
BP 2001 - 2003
BP 2001 - 2001
BP 1998 - 2000
Skills
Refining, Supply Chain Management, Cross-functional Team..., Analysis, Strategic Planning, Supply Chain, Inventory Management, Team Leadership, Logistics, Manufacturing, Process Engineering, SAP, Continuous Improvement, Leadership, Strategy, Business Strategy
Education
The University of Chicago - Booth School of Business 2002 — 2004
M.B.A., Concentrations in General Management, Finance, and Strategy
The University of Texas at Austin 1994 — 1998
Ph.D., Chemical Engineering
University of Minnesota-Twin Cities 1990 — 1994
B.S., Chemical Engineering
Ingredion Incorporated September 2015 - Present
Ingredion Incorporated November 2014 - August 2015
Ingredion October 2011 - December 2014
Corn Products International April 2010 - September 2011
BP 2008 - 2010
BP 2006 - 2008
BP 2004 - 2006
BP 2001 - 2003
BP 2001 - 2001
BP 1998 - 2000
Skills
Refining, Supply Chain Management, Cross-functional Team..., Analysis, Strategic Planning, Supply Chain, Inventory Management, Team Leadership, Logistics, Manufacturing, Process Engineering, SAP, Continuous Improvement, Leadership, Strategy, Business Strategy
Education
The University of Chicago - Booth School of Business 2002 — 2004
M.B.A., Concentrations in General Management, Finance, and Strategy
The University of Texas at Austin 1994 — 1998
Ph.D., Chemical Engineering
University of Minnesota-Twin Cities 1990 — 1994
B.S., Chemical Engineering
Steven Penachio's Ingredion Experience July 2012 - Present
Job Senior Product Manager at Ingredion
Industry Food & Beverages
Experience
Ingredion July 2012 - Present
Ingredion July 2010 - June 2012
Ingredion November 2008 - July 2010
Skills
Forecasting, Hyperion Enterprise, Cross-functional Team..., Financial Analysis, Pricing, Competitive Analysis, Financial Modeling, SAP, Income Statement, Process Improvement, Budgets, Business Analysis, Business Planning, Product Development, Strategic Planning, Strategy, Variance Analysis
Education
DePaul University 1998 — 2003
Master of Business Administration (MBA), Finance, General
Indiana University Bloomington 1992 — 1996
Bachelor of Science (BS), Accounting
Fenwick High School 1988 — 1992
Ingredion July 2012 - Present
Ingredion July 2010 - June 2012
Ingredion November 2008 - July 2010
Skills
Forecasting, Hyperion Enterprise, Cross-functional Team..., Financial Analysis, Pricing, Competitive Analysis, Financial Modeling, SAP, Income Statement, Process Improvement, Budgets, Business Analysis, Business Planning, Product Development, Strategic Planning, Strategy, Variance Analysis
Education
DePaul University 1998 — 2003
Master of Business Administration (MBA), Finance, General
Indiana University Bloomington 1992 — 1996
Bachelor of Science (BS), Accounting
Fenwick High School 1988 — 1992
Richard Holler Richard Holler's Ingredion Experience September 2010 - January 2013
Job Technical Sales at Breit Technologies LLC
Industry Printing
Experience
Breit Technologies LLC January 2014 - Present
Ingredion September 2010 - January 2013
National Tire and Battery September 2008 - July 2010
Landscaping and remodeling November 2007 - September 2008
Specialized Packaging Group 2003 - 2007
Skills
STOP Safety Training, JSA evaluation training, Printing and machine..., Lean Manufacturing..., Troubleshooting, Continuous Improvement, 5S, Manufacturing, Inventory Management, SAP, Lean Manufacturing
Education
Johnson County Community College 2000 — 2000
Graphic Arts
Oak Grove High School 1973 — 1977
Graduate
Breit Technologies LLC January 2014 - Present
Ingredion September 2010 - January 2013
National Tire and Battery September 2008 - July 2010
Landscaping and remodeling November 2007 - September 2008
Specialized Packaging Group 2003 - 2007
Skills
STOP Safety Training, JSA evaluation training, Printing and machine..., Lean Manufacturing..., Troubleshooting, Continuous Improvement, 5S, Manufacturing, Inventory Management, SAP, Lean Manufacturing
Education
Johnson County Community College 2000 — 2000
Graphic Arts
Oak Grove High School 1973 — 1977
Graduate
Ivan Gonzales Ivan Gonzales's Ingredion Experience March 2012 - Present
Job Marketing Director Ingredion
Industry Dairy
Experience
Ingredion March 2012 - Present
Fonterra USA June 2010 - February 2012
Fonterra USA January 2007 - June 2010
Fonterra - Global Fresh Dairy Business Unit November 2005 - December 2006
Fonterra - Global Fresh Dairy Business Unit June 2004 - January 2005
Fonterra Brasil March 2001 - June 2004
NZMP, Peru August 1994 - February 2001
Skills
Marketing Strategy, Sales Management, New Business Development, B2B, Dairy, Ingredients, Business Strategy, Strategic Planning, Marketing, International Business, Product Development, Key Account Management, Consumer Products, Strategy, Trade Marketing, Customer Insight, Food, Strategic Partnerships, FMCG, Marketing Management, Sales, Leadership, Cross-functional Team..., Market Planning, Food Industry, Business Development, Management, Forecasting, Brand Management, Business Planning
Education
Massey University 1998 — 2000
M.S., Dairy Science and Technology
Universidad Nacional Agraria La Molina 1996 — 1997
M.S., Technology, Productivity and Total Quality Management
Universidad Nacional Agraria La Molina 1987 — 1992
Bachelor, Food Engineering
Fundacao Getulio Vargas
Dip, Strategic Business Management
Fundacao Getulio Vargas
Dip, Advanced Financial Analysis
Ingredion March 2012 - Present
Fonterra USA June 2010 - February 2012
Fonterra USA January 2007 - June 2010
Fonterra - Global Fresh Dairy Business Unit November 2005 - December 2006
Fonterra - Global Fresh Dairy Business Unit June 2004 - January 2005
Fonterra Brasil March 2001 - June 2004
NZMP, Peru August 1994 - February 2001
Skills
Marketing Strategy, Sales Management, New Business Development, B2B, Dairy, Ingredients, Business Strategy, Strategic Planning, Marketing, International Business, Product Development, Key Account Management, Consumer Products, Strategy, Trade Marketing, Customer Insight, Food, Strategic Partnerships, FMCG, Marketing Management, Sales, Leadership, Cross-functional Team..., Market Planning, Food Industry, Business Development, Management, Forecasting, Brand Management, Business Planning
Education
Massey University 1998 — 2000
M.S., Dairy Science and Technology
Universidad Nacional Agraria La Molina 1996 — 1997
M.S., Technology, Productivity and Total Quality Management
Universidad Nacional Agraria La Molina 1987 — 1992
Bachelor, Food Engineering
Fundacao Getulio Vargas
Dip, Strategic Business Management
Fundacao Getulio Vargas
Dip, Advanced Financial Analysis
Cindy Leahy's Ingredion Experience 2006 - 2007
Job Proven Business Executive: Chief of Staff | Strategy | Transformation | Change Management | Coaching | Training | IT
Industry Information Technology and Services
Experience
at Engage-n-Motivate 2012 - Present
NiSource 2008 - 2011
Eddie Bauer 2007 - 2008
Ingredion 2006 - 2007
Coventry Healthcare 1999 - 2006
BP 1995 - 1999
Skills
Business Transformation, Organizational..., Organizational..., Coaching, Leadership, Change Management, Program Management, IT Transformation, Project Management, Team Building, Business Analysis, Talent Management, Executive Coaching, Management, Strategic Planning, Workshop Facilitation, Training, Integration, Applications Software..., Business Process..., Vendor Management, Facilitation, Group Facilitation, Process Reengineering, Mentoring, CRM, SOX Compliancy, M&A experience, SDLC, Portfolio Management, Systems Management, Performance Reporting, HIPAA, Compliance, Risk Management, Budgets, Change Impact Analysis, Matrix Management, Call Centers, Data Center, Performance Dashboards, WebEx, Migration Projects, IT Service Delivery, O&M, Roadmap, Sla, Talent Developer, Upgrades
Education
Purdue University
Master of Business Administration (MBA)
Purdue University
Bachelor's, Computer Science
at Engage-n-Motivate 2012 - Present
NiSource 2008 - 2011
Eddie Bauer 2007 - 2008
Ingredion 2006 - 2007
Coventry Healthcare 1999 - 2006
BP 1995 - 1999
Skills
Business Transformation, Organizational..., Organizational..., Coaching, Leadership, Change Management, Program Management, IT Transformation, Project Management, Team Building, Business Analysis, Talent Management, Executive Coaching, Management, Strategic Planning, Workshop Facilitation, Training, Integration, Applications Software..., Business Process..., Vendor Management, Facilitation, Group Facilitation, Process Reengineering, Mentoring, CRM, SOX Compliancy, M&A experience, SDLC, Portfolio Management, Systems Management, Performance Reporting, HIPAA, Compliance, Risk Management, Budgets, Change Impact Analysis, Matrix Management, Call Centers, Data Center, Performance Dashboards, WebEx, Migration Projects, IT Service Delivery, O&M, Roadmap, Sla, Talent Developer, Upgrades
Education
Purdue University
Master of Business Administration (MBA)
Purdue University
Bachelor's, Computer Science
Brian Kueber Brian Kueber's Ingredion Experience May 2012 - May 2013
Job Dextrose Unit Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated February 2014 - October 2014
Ingredion Incorporated May 2013 - February 2014
Ingredion May 2012 - May 2013
Corn Products International August 2011 - May 2012
Corn Products International June 2010 - August 2011
Corn Products International October 2009 - June 2010
Corn Products International December 2008 - October 2009
Archer Daniels Midland May 2007 - December 2008
Skills
Chemical Engineering, Continuous Improvement, HACCP, Lean Manufacturing, Food Processing, Six Sigma, Process Engineering, TPM, Food Industry, Process Control, Process Optimization, Manufacturing, GMP, 5S, Food Safety, PSM, Reliability Engineering, Reliability Centered..., Distillation, chromatographic..., Ion Exchange, Evaporation, Crystallization, Centrifugation, Spray Drying, Steam Systems, Energy Management, Project Management, Process Simulation, Change Management, Aspen Plus, Capital Projects, Root Cause Analysis, Process Design, Engineering Management, Ingredients, SPC, ISO, Polymers, Data Analysis, Matlab, Design of Experiments, Quality System, Minitab
Education
Northwestern University 2010 — 2012
Master of Engineering Management
Purdue University 2002 — 2007
BS, Chemical Engineering
Ingredion Incorporated October 2014 - Present
Ingredion Incorporated February 2014 - October 2014
Ingredion Incorporated May 2013 - February 2014
Ingredion May 2012 - May 2013
Corn Products International August 2011 - May 2012
Corn Products International June 2010 - August 2011
Corn Products International October 2009 - June 2010
Corn Products International December 2008 - October 2009
Archer Daniels Midland May 2007 - December 2008
Skills
Chemical Engineering, Continuous Improvement, HACCP, Lean Manufacturing, Food Processing, Six Sigma, Process Engineering, TPM, Food Industry, Process Control, Process Optimization, Manufacturing, GMP, 5S, Food Safety, PSM, Reliability Engineering, Reliability Centered..., Distillation, chromatographic..., Ion Exchange, Evaporation, Crystallization, Centrifugation, Spray Drying, Steam Systems, Energy Management, Project Management, Process Simulation, Change Management, Aspen Plus, Capital Projects, Root Cause Analysis, Process Design, Engineering Management, Ingredients, SPC, ISO, Polymers, Data Analysis, Matlab, Design of Experiments, Quality System, Minitab
Education
Northwestern University 2010 — 2012
Master of Engineering Management
Purdue University 2002 — 2007
BS, Chemical Engineering
Sarah Schipper's Ingredion Experience March 2008 - Present
Job Team Lead Customer Service Ingredion
Industry Food & Beverages
Experience
Ingredion March 2008 - Present
Penn Treaty Network America June 2006 - February 2008
Allstate January 2005 - May 2006
Skills
SAP, Customer Service, Team Leadership, Microsoft Excel, Microsoft Office, PowerPoint, Training, Microsoft Word, Lotus Notes
Education
East Stroudsburg University of Pennsylvania 2000 — 2004
BS, Business Management
Ingredion March 2008 - Present
Penn Treaty Network America June 2006 - February 2008
Allstate January 2005 - May 2006
Skills
SAP, Customer Service, Team Leadership, Microsoft Excel, Microsoft Office, PowerPoint, Training, Microsoft Word, Lotus Notes
Education
East Stroudsburg University of Pennsylvania 2000 — 2004
BS, Business Management
Brian Pond Brian Pond's Ingredion Experience September 1997 - Present
Job Senior Account Manager
Industry Food & Beverages
Experience
Ingredion September 1997 - Present
JW Allen & Co. June 1991 - September 1997
Skills
Ingredients, Food Industry
Education
American Institute of Baking 1991 — 1991
Baking Science, Bakery Science, A
University of Wisconsin-Whitewater 1984 — 1990
Bachelor of Businsess Administration, Marketing
Kansas State University 1986 — 1987
Bakery Science, Baking
Ingredion September 1997 - Present
JW Allen & Co. June 1991 - September 1997
Skills
Ingredients, Food Industry
Education
American Institute of Baking 1991 — 1991
Baking Science, Bakery Science, A
University of Wisconsin-Whitewater 1984 — 1990
Bachelor of Businsess Administration, Marketing
Kansas State University 1986 — 1987
Bakery Science, Baking
Alexander Pamphilis's Ingredion Experience July 2011 - Present
Job Product Manager at Ingredion
Industry Food Production
Experience
Ingredion July 2011 - Present
Corn Products International 2001 - July 2011
Corn Products International 1998 - 2001
Skills
Finance, Supply Chain, Management, Logistics, Production Planning, Dairy, Food Industry, SAP, Cross-functional Team..., Supply Chain Management, Key Account Management, Sales Operations, Process Engineering, Forecasting, Lean Manufacturing, Continuous Improvement, Six Sigma, Food, Operations Management, Pricing, Ingredients, Food Processing, P&L Management, Product Development, Consumer Products, Supply Chain..., Chemistry, Strategic Sourcing
Education
Loyola University of Chicago - Graduate School of Business 1989 — 1991
MBA, Finance
University of Michigan 1978 — 1981
Bachelor of Science, Chemical Engineering
Ingredion July 2011 - Present
Corn Products International 2001 - July 2011
Corn Products International 1998 - 2001
Skills
Finance, Supply Chain, Management, Logistics, Production Planning, Dairy, Food Industry, SAP, Cross-functional Team..., Supply Chain Management, Key Account Management, Sales Operations, Process Engineering, Forecasting, Lean Manufacturing, Continuous Improvement, Six Sigma, Food, Operations Management, Pricing, Ingredients, Food Processing, P&L Management, Product Development, Consumer Products, Supply Chain..., Chemistry, Strategic Sourcing
Education
Loyola University of Chicago - Graduate School of Business 1989 — 1991
MBA, Finance
University of Michigan 1978 — 1981
Bachelor of Science, Chemical Engineering
Leaslie Carr's Ingredion Experience July 2011 - June 2014
Job Marketing Manager at AAK
Industry Food & Beverages
Experience
AAK April 2015 - Present
Firmenich July 2014 - April 2015
Ingredion July 2011 - June 2014
National Starch Food Innovation September 2009 - June 2011
National Starch Food Innovation October 2007 - August 2009
National Starch Food Innovation November 2004 - September 2007
Skills
Cross-functional Team..., Research, Marketing Management, Ingredients, Food Science, Food Technology, Food Industry, Product Development, Food, Food Processing, R&D, Manufacturing, Strategy, Consumer Products, Supply Chain, Leadership, Commercialization, Product Innovation, Supply Chain Management, CRM, Dairy
Education
Rider University 2004 — 2008
MBA
Rutgers University-New Brunswick 1995 — 1999
BS, Chemical Engineering
AAK April 2015 - Present
Firmenich July 2014 - April 2015
Ingredion July 2011 - June 2014
National Starch Food Innovation September 2009 - June 2011
National Starch Food Innovation October 2007 - August 2009
National Starch Food Innovation November 2004 - September 2007
Skills
Cross-functional Team..., Research, Marketing Management, Ingredients, Food Science, Food Technology, Food Industry, Product Development, Food, Food Processing, R&D, Manufacturing, Strategy, Consumer Products, Supply Chain, Leadership, Commercialization, Product Innovation, Supply Chain Management, CRM, Dairy
Education
Rider University 2004 — 2008
MBA
Rutgers University-New Brunswick 1995 — 1999
BS, Chemical Engineering
Shana Brewer Shana Brewer's Ingredion Experience June 2010 - April 2013
Job Marketing Manager seeking business development, marketing, sales, and technical sales opportunities
Industry Food & Beverages
Experience
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Ingredion Incorporated April 2013 - February 2015
Ingredion June 2010 - April 2013
National Starch Food Innovation June 2010 - February 2011
National Starch Food Innovation August 2009 - July 2010
National Starch Food Innovation September 2007 - July 2009
National Starch Food Innovation June 2001 - July 2007
Skills
Food Science, Ingredients, Food Industry, Food Processing, Food, Food Technology, Bakery, Sensory Evaluation, Dairy
Education
Saint Joseph's University 2012 — 2015
Master of Business Administration (MBA), Food Marketing
Penn State University 1997 — 2001
B.S, Food Science
Regan Albertson Regan Albertson's Ingredion Experience June 2012 - June 2014
Job Sr. Technologist with CSM Bakery Solutions
Industry Food Production
Experience
CSM Bakery Solutions August 2015 - Present
CSM Bakery Solutions July 2014 - August 2015
Ingredion June 2012 - June 2014
Optical Probes Project January 2009 - May 2012
Rutgers Undergraduate Admissions January 2010 - April 2012
Skills
Food Science, Product Development, Sales Presentations, Business Development, Ingredients
Education
Rutgers University-New Brunswick 2009 — 2012
Rutgers University-New Brunswick 2009 — 2012
CSM Bakery Solutions August 2015 - Present
CSM Bakery Solutions July 2014 - August 2015
Ingredion June 2012 - June 2014
Optical Probes Project January 2009 - May 2012
Rutgers Undergraduate Admissions January 2010 - April 2012
Skills
Food Science, Product Development, Sales Presentations, Business Development, Ingredients
Education
Rutgers University-New Brunswick 2009 — 2012
Rutgers University-New Brunswick 2009 — 2012
Tiffany Polster's Ingredion Experience September 2011 - March 2013
Job Talent Development Professional
Industry Human Resources
Experience
Ingredion September 2011 - March 2013
Covance September 2009 - August 2011
Baldwin and Lyons June 2008 - September 2009
International Paper May 2000 - January 2004
MBR Consulting January 1999 - May 2000
Skills
Implementation of..., Leadership development..., Management of..., Employee engagement, Audit compliance for..., Corporate Training, Management Coaching, Experienced Trainer, Orientation Programs, Train the Trainer, DDI, Human Resources, Lominger, Achieve Global, Succession Planning, Vendor Management, Content Development, Supervisor training..., Performance Management, Talent Management, Workforce Planning, Coaching, Employee Engagement, Employee Training, Onboarding, Presentation Coaching, Talent Acquisition, Training, Process Improvement, Leadership, Management
Education
Ball State University 1998 — 1999
MA, Communication
Ball State University 1995 — 1998
BS, Communication
Ingredion September 2011 - March 2013
Covance September 2009 - August 2011
Baldwin and Lyons June 2008 - September 2009
International Paper May 2000 - January 2004
MBR Consulting January 1999 - May 2000
Skills
Implementation of..., Leadership development..., Management of..., Employee engagement, Audit compliance for..., Corporate Training, Management Coaching, Experienced Trainer, Orientation Programs, Train the Trainer, DDI, Human Resources, Lominger, Achieve Global, Succession Planning, Vendor Management, Content Development, Supervisor training..., Performance Management, Talent Management, Workforce Planning, Coaching, Employee Engagement, Employee Training, Onboarding, Presentation Coaching, Talent Acquisition, Training, Process Improvement, Leadership, Management
Education
Ball State University 1998 — 1999
MA, Communication
Ball State University 1995 — 1998
BS, Communication
Bernie Sekula Bernie Sekula's Ingredion Experience 2011 - Present
Job Business Scientist Nutrition R&D at Ingredion
Industry Food & Beverages
Experience
Ingredion 2011 - Present
Dressings Center of Excellence 2001 - January 2010
Bestfoods Technical Center 1993 - 2001
Best Foods Research & Engineering 1986 - 1993
Best Foods Research & Engineering 1981 - 1986
Fels Research Institute 1979 - 1981
Skills
Product Development, Biochemistry, Microbiology, R&D, GMP, Food, Chemistry, Food Processing, Food Industry, Food Chemistry, Product Management, Cross-functional Team..., Ingredients, Laboratory, Food Science, HACCP, Product Innovation
Education
Drexel University 1969 — 1979
B.S., M.S., Ph.D, Biology, Biomedical Science, Biochemistry
Ingredion 2011 - Present
Dressings Center of Excellence 2001 - January 2010
Bestfoods Technical Center 1993 - 2001
Best Foods Research & Engineering 1986 - 1993
Best Foods Research & Engineering 1981 - 1986
Fels Research Institute 1979 - 1981
Skills
Product Development, Biochemistry, Microbiology, R&D, GMP, Food, Chemistry, Food Processing, Food Industry, Food Chemistry, Product Management, Cross-functional Team..., Ingredients, Laboratory, Food Science, HACCP, Product Innovation
Education
Drexel University 1969 — 1979
B.S., M.S., Ph.D, Biology, Biomedical Science, Biochemistry
Eric Hirt Eric Hirt's Ingredion Experience June 2007 - August 2012
Job Shift Leader / Supervisor at Big Heart Pet Brands
Industry Food & Beverages
Experience
Big Heart Pet Brands a Division of JM Smucker September 2013 - Present
Kansas City Sausage July 2012 - August 2013
Ingredion June 2007 - August 2012
Kerry Ingredients July 2006 - June 2007
MGP Ingredients February 2004 - June 2006
Skills
Root Cause Analysis, SPC, PLC, STOP, Problem Solving, Lean Manufacturing, Union Experience, Situational Leadership, Production Planning, Continuous Improvement, GMP, Leadership, HACCP, Manufacturing, Food Safety, Food Industry
Education
Baker University 2004 — 2006
MBA, Business Administration
University of Tulsa 1996 — 2000
BS, Chemistry
Big Heart Pet Brands a Division of JM Smucker September 2013 - Present
Kansas City Sausage July 2012 - August 2013
Ingredion June 2007 - August 2012
Kerry Ingredients July 2006 - June 2007
MGP Ingredients February 2004 - June 2006
Skills
Root Cause Analysis, SPC, PLC, STOP, Problem Solving, Lean Manufacturing, Union Experience, Situational Leadership, Production Planning, Continuous Improvement, GMP, Leadership, HACCP, Manufacturing, Food Safety, Food Industry
Education
Baker University 2004 — 2006
MBA, Business Administration
University of Tulsa 1996 — 2000
BS, Chemistry
Paulo Henrique Santos Paulo Henrique Santos's Ingredion Experience January 2012 - October 2014
Job Sr. Associate Global Development at Ingredion Incorporated
Industry Research
Experience
Ingredion Incorporated November 2014 - Present
Ingredion January 2012 - October 2014
Purdue University September 2008 - December 2011
Tovani Benzaquen Ingredientes March 2006 - December 2006
Ingredion Incorporated January 2006 - February 2006
Skills
Project Management, Chemical Engineering, Product Development, Research, Materials Science, Food Science, Food Processing, Rheology, Polymers, Product Innovation, Colloids, Food Industry, Project Engineering, Food & Beverage, R&D, Ingredients, Chemistry, Gel
Education
Purdue University 2008 — 2011
Doctor of Philosophy (PhD), Biological Engineering
UNICAMP - Universidade Estadual de Campinas 2007 — 2008
Master's degree, Chemical Engineering
UNICAMP - Universidade Estadual de Campinas 2002 — 2006
Bachelor's degree, Food Engineering
Ingredion Incorporated November 2014 - Present
Ingredion January 2012 - October 2014
Purdue University September 2008 - December 2011
Tovani Benzaquen Ingredientes March 2006 - December 2006
Ingredion Incorporated January 2006 - February 2006
Skills
Project Management, Chemical Engineering, Product Development, Research, Materials Science, Food Science, Food Processing, Rheology, Polymers, Product Innovation, Colloids, Food Industry, Project Engineering, Food & Beverage, R&D, Ingredients, Chemistry, Gel
Education
Purdue University 2008 — 2011
Doctor of Philosophy (PhD), Biological Engineering
UNICAMP - Universidade Estadual de Campinas 2007 — 2008
Master's degree, Chemical Engineering
UNICAMP - Universidade Estadual de Campinas 2002 — 2006
Bachelor's degree, Food Engineering
Andrew Utterback's Ingredion Experience September 2008 - Present
Job Contracting Agent at Ingredion
Industry Food & Beverages
Experience
Ingredion September 2008 - Present
National Starch Food Innovation January 2007 - September 2008
Skills
Agribusiness, Agriculture, Contract Management, Food Science, Management, Contract Negotiation, Supply Chain, Sustainability, Continuous Improvement, Negotiation, Ingredients
Education
University of Indianapolis 1999 — 2003
Bachelor of Science (BS), Biology, General
Ingredion September 2008 - Present
National Starch Food Innovation January 2007 - September 2008
Skills
Agribusiness, Agriculture, Contract Management, Food Science, Management, Contract Negotiation, Supply Chain, Sustainability, Continuous Improvement, Negotiation, Ingredients
Education
University of Indianapolis 1999 — 2003
Bachelor of Science (BS), Biology, General
Eric Kratz Eric Kratz's Ingredion Experience February 2012 - March 2013
Job Purchasing at Opici Wines
Industry Logistics and Supply Chain
Experience
Opici Wines March 2013 - Present
Ingredion February 2012 - March 2013
Pierre Fabre USA October 2009 - February 2012
Weichert Realtors February 2008 - November 2008
Ricoh Americas Corporation September 2007 - February 2008
Skills
SAP Business One, Invoicing, Microsoft Office, Lotus Notes, Microsoft Excel, Marketing, Sales, Customer Service, Leadership, Management, Public Speaking, Training, Research, Event Planning
Education
Moravian College 2003 — 2007
BA, Industrial Psychology
Opici Wines March 2013 - Present
Ingredion February 2012 - March 2013
Pierre Fabre USA October 2009 - February 2012
Weichert Realtors February 2008 - November 2008
Ricoh Americas Corporation September 2007 - February 2008
Skills
SAP Business One, Invoicing, Microsoft Office, Lotus Notes, Microsoft Excel, Marketing, Sales, Customer Service, Leadership, Management, Public Speaking, Training, Research, Event Planning
Education
Moravian College 2003 — 2007
BA, Industrial Psychology
Matt Hayes's Ingredion Experience 2010 - Present
Job Vice President Human Resources, Global Ingredient Solutions at Corn Products International
Industry Food Production
Experience
Ingredion 2010 - Present
Corn Products International 2007 - 2010
Corn Products International 2003 - 2007
Corn Products International 2002 - 2003
Corn Products International 2001 - 2002
Corn Products International 1998 - 2001
Kaiser Aluminum 1995 - 1998
Amoco Corporation 1990 - 1995
Skills
Employee Relations, Talent Management, Succession Planning, Deferred Compensation, Organizational..., Labor Relations, Performance Management, Personnel Management, Human Resources, Organizational Design, Management, Leadership, Strategy, Training
Education
University of Illinois at Urbana-Champaign 1988 — 1990
Masters, Applied Personnel Psychology
University of Illinois at Urbana-Champaign 1984 — 1988
Bachelor of Arts, Psychology with Minor in Economics
Ingredion 2010 - Present
Corn Products International 2007 - 2010
Corn Products International 2003 - 2007
Corn Products International 2002 - 2003
Corn Products International 2001 - 2002
Corn Products International 1998 - 2001
Kaiser Aluminum 1995 - 1998
Amoco Corporation 1990 - 1995
Skills
Employee Relations, Talent Management, Succession Planning, Deferred Compensation, Organizational..., Labor Relations, Performance Management, Personnel Management, Human Resources, Organizational Design, Management, Leadership, Strategy, Training
Education
University of Illinois at Urbana-Champaign 1988 — 1990
Masters, Applied Personnel Psychology
University of Illinois at Urbana-Champaign 1984 — 1988
Bachelor of Arts, Psychology with Minor in Economics
Tina Kitchings Tina Kitchings's Ingredion Experience February 2007 - Present
Job Quality Engineer at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion February 2007 - Present
Archer Daniels Midland January 1997 - February 2007
Archer Daniels Midland June 1993 - January 1997
Skills
ISO 9001, HACCP, FSSC 22000, Lean Manufacturing, Six Sigma, Iso 9000, ISO 22000, Food Science, Food Industry, Food Processing, Quality System, Design of Experiments, Production Planning, Black Belt, Supplier Performance..., ISO, SPC, Root Cause Analysis, Process Engineering, Cross-functional Team..., Supply Management, GMP, Supplier Performance, Continuous Improvement, Food Safety, Chemical Engineering, Process Optimization, ISO 9000
Education
South Dakota School of Mines and Technology 1989 — 1993
Bachelor Science, Chemical Engineering
Ingredion February 2007 - Present
Archer Daniels Midland January 1997 - February 2007
Archer Daniels Midland June 1993 - January 1997
Skills
ISO 9001, HACCP, FSSC 22000, Lean Manufacturing, Six Sigma, Iso 9000, ISO 22000, Food Science, Food Industry, Food Processing, Quality System, Design of Experiments, Production Planning, Black Belt, Supplier Performance..., ISO, SPC, Root Cause Analysis, Process Engineering, Cross-functional Team..., Supply Management, GMP, Supplier Performance, Continuous Improvement, Food Safety, Chemical Engineering, Process Optimization, ISO 9000
Education
South Dakota School of Mines and Technology 1989 — 1993
Bachelor Science, Chemical Engineering
Shanin Fuller Shanin Fuller's Ingredion Experience November 2011 - December 2014
Job Associate General Counsel, Global Industrial and Green Solutions at Ingredion Incorporated
Industry Legal Services
Experience
Ingredion Incorporated January 2015 - Present
Ingredion November 2011 - December 2014
Accenture 2011 - 2011
Accenture 2004 - 2011
Accenture 2000 - 2004
RUST-OLEUM CORPORATION, Vernon Hills, IL 1995 - 1996
THE QUAKER OATS COMPANY, Chicago, IL 1992 - 1995
Skills
Licensing, Corporate Law, Joint Ventures, Intellectual Property, Management, Commercial Litigation, Mergers, Legal Assistance, Negotiation, Leadership, Contract Negotiation, Legal Writing, Corporate Governance, Privacy Law, Due Diligence
Education
Michigan State University 2011 — 2014
Certificate International Food Law and Regulations, International Food Law
The John Marshall Law School 1997 — 2000
J.D. cum laude
University of Illinois at Chicago 1988 — 1992
B.S., Marketing
Ingredion Incorporated January 2015 - Present
Ingredion November 2011 - December 2014
Accenture 2011 - 2011
Accenture 2004 - 2011
Accenture 2000 - 2004
RUST-OLEUM CORPORATION, Vernon Hills, IL 1995 - 1996
THE QUAKER OATS COMPANY, Chicago, IL 1992 - 1995
Skills
Licensing, Corporate Law, Joint Ventures, Intellectual Property, Management, Commercial Litigation, Mergers, Legal Assistance, Negotiation, Leadership, Contract Negotiation, Legal Writing, Corporate Governance, Privacy Law, Due Diligence
Education
Michigan State University 2011 — 2014
Certificate International Food Law and Regulations, International Food Law
The John Marshall Law School 1997 — 2000
J.D. cum laude
University of Illinois at Chicago 1988 — 1992
B.S., Marketing
Matthew Yurgec Matthew Yurgec's Ingredion Experience May 2015 - Present
Job Principle Technologist, Bakery Applications at Ingredion Incorporated
Industry Food Production
Experience
Ingredion May 2015 - Present
Ingredion Incorporated April 2013 - Present
Ingredion June 2012 - April 2013
National Starch Food Innovation September 2009 - June 2012
North Carolina State University August 2007 - August 2009
North Carolina State University 2007 - 2009
Unilever 2005 - 2007
Skills
Food Science, Dairy, Snacks, Starch, Bakery, Dairy Products, Food Industry, Food, Ingredients, Sensory Evaluation, Food Processing, Food Safety, R&D, GMP, Product Development, Emulsions, Rheology, HACCP, Food Technology, Food Microbiology, Formulation, Product Innovation, Cross-functional Team...
Education
North Carolina State University 2007 — 2009
Master's of Science, Food Science
Penn State University 2001 — 2005
Bachelor of Science, Food Science
Ingredion May 2015 - Present
Ingredion Incorporated April 2013 - Present
Ingredion June 2012 - April 2013
National Starch Food Innovation September 2009 - June 2012
North Carolina State University August 2007 - August 2009
North Carolina State University 2007 - 2009
Unilever 2005 - 2007
Skills
Food Science, Dairy, Snacks, Starch, Bakery, Dairy Products, Food Industry, Food, Ingredients, Sensory Evaluation, Food Processing, Food Safety, R&D, GMP, Product Development, Emulsions, Rheology, HACCP, Food Technology, Food Microbiology, Formulation, Product Innovation, Cross-functional Team...
Education
North Carolina State University 2007 — 2009
Master's of Science, Food Science
Penn State University 2001 — 2005
Bachelor of Science, Food Science
Inessa Rizza Inessa Rizza's Ingredion Experience January 2012 - Present
Job
Industry Food & Beverages
Experience
Ingredion January 2012 - Present
Skills
Market Research, Competitive Analysis, Marketing Strategy, Market Analysis, Data Analysis, Pharmaceutical Industry, Marketing Research, Customer Insight, Project Management, Marketing, Product Marketing, Analytics, Product Launch, Product Management, Business Development, Market Planning, Biotechnology, Brand Management
Education
Rutgers Business School 2009 — 2011
MBA
Kean University 2004 — 2006
Bachelor of Science
Odessa National Polytechnic University
Ingredion January 2012 - Present
Skills
Market Research, Competitive Analysis, Marketing Strategy, Market Analysis, Data Analysis, Pharmaceutical Industry, Marketing Research, Customer Insight, Project Management, Marketing, Product Marketing, Analytics, Product Launch, Product Management, Business Development, Market Planning, Biotechnology, Brand Management
Education
Rutgers Business School 2009 — 2011
MBA
Kean University 2004 — 2006
Bachelor of Science
Odessa National Polytechnic University
Laura (Prybell) Packwood's Ingredion Experience February 2006 - September 2014
Job Government Property Manager at Northstar Aerospace
Industry Aviation & Aerospace
Experience
Northstar Aerospace May 2015 - Present
Isagenix October 2014 - Present
Northstar Aerospace September 2014 - May 2015
Ingredion February 2006 - September 2014
Corn Products International January 2000 - January 2006
Corn Products International January 1998 - January 2000
On-Cor Frozen Foods, Inc March 1994 - June 1998
Air Link 1993 - 1994
Kuehne + Nagel 1991 - 1993
Skills
SAP, Management, Materials Management, Production Planning, Logistics, Inventory Management, Cross-functional Team..., Negotiation, Supply Chain, Continuous Improvement, Transportation..., Rail Operations, Inventory Control, ISO 22000 internal..., Six Sigma, Manufacturing, Transportation..., Transportation, Leadership, Freight, Operations Management, Warehouse Management, Warehousing, Pricing, Lean Manufacturing, Analysis, Strategic Sourcing, Shipping, Supply Chain..., Procurement, Purchasing, Process Improvement, Forecasting, Logistics Management, 3PL, Sales, Supply Chain Management, 5S, New Business Development, Training, Account Management, Supply Management, Customer Service, Problem Solving
Education
DePaul University 2001 — 2004
Bachelors, Logistics and Supply Chain, 3.9 G.P.A.
Joliet Junior College 2001 — 2004
Certified, Business Applications and Supply Chain
Queen Of Peace High School 1981 — 1984
College Prep
Richard J. Daley Community College
Liberal Arts
Northstar Aerospace May 2015 - Present
Isagenix October 2014 - Present
Northstar Aerospace September 2014 - May 2015
Ingredion February 2006 - September 2014
Corn Products International January 2000 - January 2006
Corn Products International January 1998 - January 2000
On-Cor Frozen Foods, Inc March 1994 - June 1998
Air Link 1993 - 1994
Kuehne + Nagel 1991 - 1993
Skills
SAP, Management, Materials Management, Production Planning, Logistics, Inventory Management, Cross-functional Team..., Negotiation, Supply Chain, Continuous Improvement, Transportation..., Rail Operations, Inventory Control, ISO 22000 internal..., Six Sigma, Manufacturing, Transportation..., Transportation, Leadership, Freight, Operations Management, Warehouse Management, Warehousing, Pricing, Lean Manufacturing, Analysis, Strategic Sourcing, Shipping, Supply Chain..., Procurement, Purchasing, Process Improvement, Forecasting, Logistics Management, 3PL, Sales, Supply Chain Management, 5S, New Business Development, Training, Account Management, Supply Management, Customer Service, Problem Solving
Education
DePaul University 2001 — 2004
Bachelors, Logistics and Supply Chain, 3.9 G.P.A.
Joliet Junior College 2001 — 2004
Certified, Business Applications and Supply Chain
Queen Of Peace High School 1981 — 1984
College Prep
Richard J. Daley Community College
Liberal Arts
Andrea Bulanda Andrea Bulanda's Ingredion Experience July 2006 - January 2014
Job Human Resources Manager at Northstar Aerospace
Industry Aviation & Aerospace
Experience
Northstar Aerospace July 2014 - Present
Red Eye Aerospace February 2014 - July 2014
Ingredion July 2006 - January 2014
RR Donnelley 2000 - 2004
Andrew 1999 - 1999
Skills
Employee Relations, Succession Planning, Human Resources, Organizational..., Deferred Compensation, Performance Management, Talent Management, Workforce Planning, Recruiting, HRIS, Personnel Management, Employee Benefits, Interviews, Labor Relations, Onboarding, HR Policies
Education
Northern Illinois University - College of Business 1991 — 1995
Bachelor of Applied Science (B.A.Sc.), Human Resources Management
Northstar Aerospace July 2014 - Present
Red Eye Aerospace February 2014 - July 2014
Ingredion July 2006 - January 2014
RR Donnelley 2000 - 2004
Andrew 1999 - 1999
Skills
Employee Relations, Succession Planning, Human Resources, Organizational..., Deferred Compensation, Performance Management, Talent Management, Workforce Planning, Recruiting, HRIS, Personnel Management, Employee Benefits, Interviews, Labor Relations, Onboarding, HR Policies
Education
Northern Illinois University - College of Business 1991 — 1995
Bachelor of Applied Science (B.A.Sc.), Human Resources Management
Pete Jamieson Pete Jamieson's Ingredion Experience August 1999 - February 2014
Job Principal and Food Scientist at Atlas Point Technical Services, LLC
Industry Food & Beverages
Experience
Atlas Point Technical Services, LLC March 2014 - Present
Ingredion August 1999 - February 2014
Skills
Regulatory Affairs, Food Science, Food, Food Industry, Ingredients, Food Processing, Food Technology, Confectionery, Food Safety, HACCP, Chewing Gum, Chocolate, Dairy, Food Manufacturing
Education
University of Delaware 1995 — 1997
Master's Degree, Food and Resource Economics
University of Delaware 1991 — 1995
Bachelor's Degree, Food Science
Atlas Point Technical Services, LLC March 2014 - Present
Ingredion August 1999 - February 2014
Skills
Regulatory Affairs, Food Science, Food, Food Industry, Ingredients, Food Processing, Food Technology, Confectionery, Food Safety, HACCP, Chewing Gum, Chocolate, Dairy, Food Manufacturing
Education
University of Delaware 1995 — 1997
Master's Degree, Food and Resource Economics
University of Delaware 1991 — 1995
Bachelor's Degree, Food Science
Elbert Smith Elbert Smith's Ingredion Experience June 2009 - Present
Job Chemist
Industry Food Production
Experience
Ingredion June 2009 - Present
Skills
Analytical Chemistry, HPLC, GMP, Wet Chemistry, Chemistry, Raw Materials, LIMS, Chromatography, GC-MS, GC/MS, ICP, SOP, Titration, NMR, GLP, Gas Chromatography, Validation, IR, cGMP, Mass Spectrometry, QC, Quality Systems, Food Science, Quality Assurance, Inorganic Chemistry, Environmental Chemistry, Personal Care, Spectrophotometry, EPA, Continuous Improvement, HACCP, Training, Management, Leadership
Education
Morehouse College
bachelors of science, Biology
Ingredion June 2009 - Present
Skills
Analytical Chemistry, HPLC, GMP, Wet Chemistry, Chemistry, Raw Materials, LIMS, Chromatography, GC-MS, GC/MS, ICP, SOP, Titration, NMR, GLP, Gas Chromatography, Validation, IR, cGMP, Mass Spectrometry, QC, Quality Systems, Food Science, Quality Assurance, Inorganic Chemistry, Environmental Chemistry, Personal Care, Spectrophotometry, EPA, Continuous Improvement, HACCP, Training, Management, Leadership
Education
Morehouse College
bachelors of science, Biology
Edgar Soto Edgar Soto's Ingredion Experience February 2010 - February 2011
Job SAP Plant Maintenance Sr. Consultant at Noble Drilling
Industry Information Technology and Services
Experience
Noble Drilling June 2014 - Present
Shell March 2012 - Present
Globe Specialty Metals April 2012 - April 2012
National Starch February 2011 - March 2012
CORN PRODUCTS INTERNATIONAL and NATIONAL STARCH February 2011 - March 2012
Softtek February 2010 - February 2012
Ingredion February 2010 - February 2011
Ingredion February 2010 - February 2011
Freelance January 2009 - January 2010
Genentech February 2006 - February 2007
Skills
SAP, SAP R/3, SAP Plant Maintenance..., SAP Materials Management, SAP Sarbanes-Oxley and..., SD, Materials Management, SAP Implementation, Business Process, ERP, Master Data, Data Migration, Integration, SAP FI, Testing
Education
ITESM 1995 — 1996
Master's, Information Systems Management
Instituto Tecnologico de Nuevo Leon 1989 — 1993
Major, Business Administration
Noble Drilling June 2014 - Present
Shell March 2012 - Present
Globe Specialty Metals April 2012 - April 2012
National Starch February 2011 - March 2012
CORN PRODUCTS INTERNATIONAL and NATIONAL STARCH February 2011 - March 2012
Softtek February 2010 - February 2012
Ingredion February 2010 - February 2011
Ingredion February 2010 - February 2011
Freelance January 2009 - January 2010
Genentech February 2006 - February 2007
Skills
SAP, SAP R/3, SAP Plant Maintenance..., SAP Materials Management, SAP Sarbanes-Oxley and..., SD, Materials Management, SAP Implementation, Business Process, ERP, Master Data, Data Migration, Integration, SAP FI, Testing
Education
ITESM 1995 — 1996
Master's, Information Systems Management
Instituto Tecnologico de Nuevo Leon 1989 — 1993
Major, Business Administration
Bryan Davis, CTP's Ingredion Experience August 2012 - June 2014
Job Senior Treasury Analyst at Ingredion Incorporated
Industry Consumer Goods
Experience
Ingredion Incorporated 2014 - Present
Ingredion August 2012 - June 2014
Ingredion November 2011 - August 2012
Ingredion June 2009 - May 2011
Ingredion June 2008 - May 2009
Ingredion June 2005 - August 2007
Skills
Financial Analysis, Forecasting, Finance, Microsoft Excel, SAP, Financial Reporting, PowerPoint, Cash Management, Sarbanes-Oxley Act, Microsoft Word, Microsoft Office, Analysis, Data Analysis, International Finance, Bloomberg, Treasury Management, Cross-functional Team..., Hyperion Enterprise, Account Reconciliation, Variance Analysis, Corporate Finance, Business Analysis, Treasury, Lotus Notes, Sarbanes-Oxley, Mergers & Acquisitions, Financial Modeling, Investments
Education
University of Miami - School of Business 2004 — 2008
Bachelor of Business Administration (BBA), International Finance
Ingredion Incorporated 2014 - Present
Ingredion August 2012 - June 2014
Ingredion November 2011 - August 2012
Ingredion June 2009 - May 2011
Ingredion June 2008 - May 2009
Ingredion June 2005 - August 2007
Skills
Financial Analysis, Forecasting, Finance, Microsoft Excel, SAP, Financial Reporting, PowerPoint, Cash Management, Sarbanes-Oxley Act, Microsoft Word, Microsoft Office, Analysis, Data Analysis, International Finance, Bloomberg, Treasury Management, Cross-functional Team..., Hyperion Enterprise, Account Reconciliation, Variance Analysis, Corporate Finance, Business Analysis, Treasury, Lotus Notes, Sarbanes-Oxley, Mergers & Acquisitions, Financial Modeling, Investments
Education
University of Miami - School of Business 2004 — 2008
Bachelor of Business Administration (BBA), International Finance
Stefanie Pritchett Stefanie Pritchett's Ingredion Experience 2012 - 2012
Job Marketing Administrator at Ingredion Incorporated
Industry Publishing
Experience
Ingredion Incorporated February 2013 - Present
Ingredion 2012 - 2012
Elsevier 2007 - 2010
Ethicon 2006 - 2007
Beacham Apartments 2003 - 2005
Reed and Scholl Law Offices 2000 - 2002
Skills
Analytics, Administrative..., Microsoft Office, Department Budgeting, Business, Customer Service, Database Design, Data Entry, Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Access, Research, Web Applications, Web Analytics, Email Marketing, Office Management, Office Administration, Google Adwords, Google Analytics, Google Docs, Reports, Project Management, Project Coordination, Publications, Publishing, Legal Assistants, Sales, Journals, Newsletters, Advertising
Education
Rider University 2008 — 2012
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Rider University 2008 — 2012
Associate of Arts (AA), Business Administration
Ingredion Incorporated February 2013 - Present
Ingredion 2012 - 2012
Elsevier 2007 - 2010
Ethicon 2006 - 2007
Beacham Apartments 2003 - 2005
Reed and Scholl Law Offices 2000 - 2002
Skills
Analytics, Administrative..., Microsoft Office, Department Budgeting, Business, Customer Service, Database Design, Data Entry, Marketing, Microsoft Excel, Microsoft Word, PowerPoint, Access, Research, Web Applications, Web Analytics, Email Marketing, Office Management, Office Administration, Google Adwords, Google Analytics, Google Docs, Reports, Project Management, Project Coordination, Publications, Publishing, Legal Assistants, Sales, Journals, Newsletters, Advertising
Education
Rider University 2008 — 2012
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Rider University 2008 — 2012
Associate of Arts (AA), Business Administration
Robert Lawrence Robert Lawrence's Ingredion Experience July 2014 - October 2014
Job EHS consultant
Industry Pharmaceuticals
Experience
Ingredion July 2014 - October 2014
Sanofi Pasteur April 2002 - August 2013
kraft foods 1988 - 2005
General Foods 1980 - 1988
Skills
Wellness, Industrial Hygiene, Health, Environmental, Ergonomics, Safety Management, Risk Assessment, Occupational Health, EHS, ISO 14001, Environmental Management, Safety Leadership, Environmental Health, Environmental Compliance, Hazardous Materials, Emergency Management, HAZWOPER, Hazard Analysis, Quality Auditing, Environmental Awareness, Hazard Recognition, Workplace Safety, Hazardous Waste..., Safety Management..., Risk Management, Accident Investigation, Industrial Safety, Behavior Based Safety, EPA, GMP, FDA, CAPA, ISO, Environmental Monitoring, Root Cause Analysis, Technology Transfer, Quality System, Vaccines, Waste Management, Process Safety, Environmental..., Aseptic Processing, Sop, Biopharmaceuticals, Environmental Auditing, Process Safety..., Change Control, GLP, Regulatory Requirements, LIMS
Education
Bucknell University 1969 — 1973
BS, biology
Penn State University
MS, Environmental Pollution Control
Ingredion July 2014 - October 2014
Sanofi Pasteur April 2002 - August 2013
kraft foods 1988 - 2005
General Foods 1980 - 1988
Skills
Wellness, Industrial Hygiene, Health, Environmental, Ergonomics, Safety Management, Risk Assessment, Occupational Health, EHS, ISO 14001, Environmental Management, Safety Leadership, Environmental Health, Environmental Compliance, Hazardous Materials, Emergency Management, HAZWOPER, Hazard Analysis, Quality Auditing, Environmental Awareness, Hazard Recognition, Workplace Safety, Hazardous Waste..., Safety Management..., Risk Management, Accident Investigation, Industrial Safety, Behavior Based Safety, EPA, GMP, FDA, CAPA, ISO, Environmental Monitoring, Root Cause Analysis, Technology Transfer, Quality System, Vaccines, Waste Management, Process Safety, Environmental..., Aseptic Processing, Sop, Biopharmaceuticals, Environmental Auditing, Process Safety..., Change Control, GLP, Regulatory Requirements, LIMS
Education
Bucknell University 1969 — 1973
BS, biology
Penn State University
MS, Environmental Pollution Control
E. Terry Finocchiaro E. Terry Finocchiaro's Ingredion Experience October 2005 - Present
Job Sr Director, Global Nutrition
Industry Research
Experience
Pfizer Consumer Healthcare June 2013 - Present
Ingredion October 2005 - Present
Johnson & Johnson May 1999 - September 2005
Opta Food Ingredients, Inc. 1986 - 1999
Nestles Westreco 1983 - 1986
Skills
technical innovation, leadership, progam management, Innovation, Product Development, Cross-functional Team..., Product Innovation, Project Management, Food Science, R&D, Technology Transfer, Analytical Chemistry, Consumer Products, Food Industry, Pharmaceutical Industry, New Business Development, Food, Biotechnology, Commercialization, GMP, Competitive Analysis, Patents
Education
University of Wisconsin-Madison 1976 — 1983
Ph.D, Food Chemistry and Nutrition
University of Rhode Island 1972 — 1976
BS, Food Science and Technology
Pfizer Consumer Healthcare June 2013 - Present
Ingredion October 2005 - Present
Johnson & Johnson May 1999 - September 2005
Opta Food Ingredients, Inc. 1986 - 1999
Nestles Westreco 1983 - 1986
Skills
technical innovation, leadership, progam management, Innovation, Product Development, Cross-functional Team..., Product Innovation, Project Management, Food Science, R&D, Technology Transfer, Analytical Chemistry, Consumer Products, Food Industry, Pharmaceutical Industry, New Business Development, Food, Biotechnology, Commercialization, GMP, Competitive Analysis, Patents
Education
University of Wisconsin-Madison 1976 — 1983
Ph.D, Food Chemistry and Nutrition
University of Rhode Island 1972 — 1976
BS, Food Science and Technology
Loretta Kelly Loretta Kelly's Ingredion Experience January 2010 - September 2011
Job Business Development at Novozymes
Industry Food & Beverages
Experience
Novozymes September 2014 - Present
Celanese September 2011 - September 2014
Ingredion January 2010 - September 2011
Ingredion January 2007 - December 2009
Ingredion June 2003 - December 2006
Ingredion June 2000 - May 2003
Skills
Market Research, Marketing Strategy, Product Development, Commercialization, Product Management, Strategy, Cross-functional Team..., Business Development, Segmentation, Ingredients
Education
The University of Chicago Booth School of Business 2008 — 2010
MBA, Strategy, Marketing, Operations and Entrepreneurship
ESSEC - ESSEC Business School 2008 — 2008
Exchange Student Global Manager in EU
The George Washington University 1999 — 2003
BBA, Strategic Management and Public Policy
Novozymes September 2014 - Present
Celanese September 2011 - September 2014
Ingredion January 2010 - September 2011
Ingredion January 2007 - December 2009
Ingredion June 2003 - December 2006
Ingredion June 2000 - May 2003
Skills
Market Research, Marketing Strategy, Product Development, Commercialization, Product Management, Strategy, Cross-functional Team..., Business Development, Segmentation, Ingredients
Education
The University of Chicago Booth School of Business 2008 — 2010
MBA, Strategy, Marketing, Operations and Entrepreneurship
ESSEC - ESSEC Business School 2008 — 2008
Exchange Student Global Manager in EU
The George Washington University 1999 — 2003
BBA, Strategic Management and Public Policy
Inna Potrebko's Ingredion Experience April 2010 - January 2014
Job Principal Sensory Analyst
Industry Food & Beverages
Experience
Ingredion Incorporated February 2014 - Present
Ingredion April 2010 - January 2014
The University of Georgia October 2007 - February 2010
Skills
Sensory Evaluation, Food Science, HPLC, Food Technology, Ingredients, Customer Insight, Food Chemistry, Food Microbiology, Food Industry, Flavors, HACCP, Dairy, Food, Food Safety
Education
The University of Georgia 2007 — 2009
Master's degree, Food Science
Lund University 2004 — 2009
Master's degree, Food Science and Technology
Chalmers University of Technology 2002 — 2004
Master's degree, Environmental Science
Kemerovo Technological Institute of Food Industry
Bachelor's degree, Food Science
Ingredion Incorporated February 2014 - Present
Ingredion April 2010 - January 2014
The University of Georgia October 2007 - February 2010
Skills
Sensory Evaluation, Food Science, HPLC, Food Technology, Ingredients, Customer Insight, Food Chemistry, Food Microbiology, Food Industry, Flavors, HACCP, Dairy, Food, Food Safety
Education
The University of Georgia 2007 — 2009
Master's degree, Food Science
Lund University 2004 — 2009
Master's degree, Food Science and Technology
Chalmers University of Technology 2002 — 2004
Master's degree, Environmental Science
Kemerovo Technological Institute of Food Industry
Bachelor's degree, Food Science
April C Ashford's Ingredion Experience March 2015 - Present
Job Principal Technician, Global Sensory
Industry Food & Beverages
Experience
Team Beachbody Independent Business Coach May 2010 - Present
Ingredion March 2015 - Present
Ingredion Incorporated December 2007 - March 2015
University of Medicine and Denistry of New Jersey March 2007 - January 2008
Atrium Staffing August 2007 - December 2007
University of Medicine and Dentistry of New Jersey March 2007 - December 2007
ACM Medical Laboratory October 2006 - January 2007
Kelly Scientific Service April 2005 - March 2006
Highland Hospital Clinical Laboratory October 2002 - March 2005
Skills
Dairy, Product Development, Software Documentation, Project Management, Strategic Planning, Food Processing, New Business Development, Sales, Food Technology, Budgets, Account Management, Process Improvement, Training, Chemistry
Education
Seton Hall University 2007 — 2008
Master of Science (MS), Biology, General
Clark Atlanta University 1999 — 2002
Bachelors, Biology
Wilson Magnet High School 1994 — 1998
High School Diploma, Science and Technology
Team Beachbody Independent Business Coach May 2010 - Present
Ingredion March 2015 - Present
Ingredion Incorporated December 2007 - March 2015
University of Medicine and Denistry of New Jersey March 2007 - January 2008
Atrium Staffing August 2007 - December 2007
University of Medicine and Dentistry of New Jersey March 2007 - December 2007
ACM Medical Laboratory October 2006 - January 2007
Kelly Scientific Service April 2005 - March 2006
Highland Hospital Clinical Laboratory October 2002 - March 2005
Skills
Dairy, Product Development, Software Documentation, Project Management, Strategic Planning, Food Processing, New Business Development, Sales, Food Technology, Budgets, Account Management, Process Improvement, Training, Chemistry
Education
Seton Hall University 2007 — 2008
Master of Science (MS), Biology, General
Clark Atlanta University 1999 — 2002
Bachelors, Biology
Wilson Magnet High School 1994 — 1998
High School Diploma, Science and Technology
Steven Schuld Steven Schuld's Ingredion Experience September 2014 - Present
Job Leading the Standardization of North America Procurement and Driving Company Value
Industry Food Production
Experience
Ingredion September 2014 - Present
FCA 1998 - 2015
Corn Products International October 2010 - August 2014
National Starch LLC July 1991 - September 2010
National Starch and Chemical 1991 - September 2010
National Starch Food Innovation 1991 - September 2010
Georgia Tech 1985 - 1989
Georgia Tech 1985 - 1989
Skills
Strategic Sourcing, Procurement, Supplier Management, Negotiation, Inventory Management, Purchasing, Process Engineering, Manufacturing, Supply Management, Lean Manufacturing, Supply Chain Management, Supply Chain, Global Sourcing, Management, Materials Management, Continuous Improvement, Cross-functional Team...
Education
Indiana University - Kelley School of Business 1989 — 1991
MBA, Operations/Finance
Georgia Institute of Technology 1985 — 1991
BS, Chemical Engineering
Ingredion September 2014 - Present
FCA 1998 - 2015
Corn Products International October 2010 - August 2014
National Starch LLC July 1991 - September 2010
National Starch and Chemical 1991 - September 2010
National Starch Food Innovation 1991 - September 2010
Georgia Tech 1985 - 1989
Georgia Tech 1985 - 1989
Skills
Strategic Sourcing, Procurement, Supplier Management, Negotiation, Inventory Management, Purchasing, Process Engineering, Manufacturing, Supply Management, Lean Manufacturing, Supply Chain Management, Supply Chain, Global Sourcing, Management, Materials Management, Continuous Improvement, Cross-functional Team...
Education
Indiana University - Kelley School of Business 1989 — 1991
MBA, Operations/Finance
Georgia Institute of Technology 1985 — 1991
BS, Chemical Engineering
Suzanne Mutz-Darwell Suzanne Mutz-Darwell's Ingredion Experience January 2013 - November 2014
Job Technical Marketing Director at Firmenich
Industry Food & Beverages
Experience
Firmenich December 2014 - Present
Ingredion January 2013 - November 2014
Ingredion Incorporated January 2010 - December 2012
Ingredion Incorporated October 2006 - December 2009
BOC/Linde Gases October 2004 - September 2006
Mathis Instruments November 2003 - October 2004
PerkinElmer Inc. June 1998 - June 2003
ADM Cocoa January 1991 - June 1998
Best Foods Baking Group (now owned by Bimbo) June 1983 - December 1990
Skills
Food Texture..., Food Texture..., Food Technology, B2B Marketing, Ingredient Marketing, Marketing Strategy, Innovation Management, Technological Innovation, Strategic Planning, Strategic Marketing, Consumer Insights, Customer Focus, New Technology..., Focus Groups, Data Analysis, Sales Management, Sales Process, Voice of the Customer, Digital Marketing, SEM /SEO Optimization, Web Analytics, Web Content Management, Food, NPD, SEO, Dairy, Optimization, Ingredients, SEM, Product Development, New Business Development, Business Strategy, Cross-functional Team..., Product Marketing, Competitive Analysis, Customer Insight, Food Science, Commercialization, Business Development, Food Industry, Product Innovation, Flavors, Key Account Management
Education
Stevens Institute of Technology 2006 — 2008
MBA, Technology Management
Rutgers University-New Brunswick 1985 — 1988
MS, Food Technology
Rutgers University-New Brunswick 1979 — 1983
BS, Food Technology
Firmenich December 2014 - Present
Ingredion January 2013 - November 2014
Ingredion Incorporated January 2010 - December 2012
Ingredion Incorporated October 2006 - December 2009
BOC/Linde Gases October 2004 - September 2006
Mathis Instruments November 2003 - October 2004
PerkinElmer Inc. June 1998 - June 2003
ADM Cocoa January 1991 - June 1998
Best Foods Baking Group (now owned by Bimbo) June 1983 - December 1990
Skills
Food Texture..., Food Texture..., Food Technology, B2B Marketing, Ingredient Marketing, Marketing Strategy, Innovation Management, Technological Innovation, Strategic Planning, Strategic Marketing, Consumer Insights, Customer Focus, New Technology..., Focus Groups, Data Analysis, Sales Management, Sales Process, Voice of the Customer, Digital Marketing, SEM /SEO Optimization, Web Analytics, Web Content Management, Food, NPD, SEO, Dairy, Optimization, Ingredients, SEM, Product Development, New Business Development, Business Strategy, Cross-functional Team..., Product Marketing, Competitive Analysis, Customer Insight, Food Science, Commercialization, Business Development, Food Industry, Product Innovation, Flavors, Key Account Management
Education
Stevens Institute of Technology 2006 — 2008
MBA, Technology Management
Rutgers University-New Brunswick 1985 — 1988
MS, Food Technology
Rutgers University-New Brunswick 1979 — 1983
BS, Food Technology
Callen Sistrunk Callen Sistrunk's Ingredion Experience December 2010 - Present
Job Group Leader, Batters & Breadings and Meat Applications at Ingredion
Industry Food & Beverages
Experience
Ingredion December 2010 - Present
YourEncore March 2010 - December 2010
Mars Chocolate North America May 2005 - March 2010
Mars Inc. Uncle Ben's Food Division November 1990 - May 2005
Perdue Farms, Inc November 1987 - November 1990
ConAgra June 1982 - November 1987
Durkee Foods July 1979 - June 1982
Skills
Food Industry, Food Processing, Food Science, Product Development, Food, Sales, Ingredients, Raw Materials, Food Service, Leadership, Product Innovation, Cross-functional Team..., R&D, Meat, Commercialization, FMCG, Food Technology, Food Safety, Dairy, Consumer Products, HACCP, Innovation Management, Confectionery, Food Manufacturing, Flavors, Formulation, GMP, Sensory Evaluation, Open Innovation
Education
The University of Georgia 1977 — 1979
MS, Food Science
University of Arkansas 1972 — 1976
BS, Food Science
Ingredion December 2010 - Present
YourEncore March 2010 - December 2010
Mars Chocolate North America May 2005 - March 2010
Mars Inc. Uncle Ben's Food Division November 1990 - May 2005
Perdue Farms, Inc November 1987 - November 1990
ConAgra June 1982 - November 1987
Durkee Foods July 1979 - June 1982
Skills
Food Industry, Food Processing, Food Science, Product Development, Food, Sales, Ingredients, Raw Materials, Food Service, Leadership, Product Innovation, Cross-functional Team..., R&D, Meat, Commercialization, FMCG, Food Technology, Food Safety, Dairy, Consumer Products, HACCP, Innovation Management, Confectionery, Food Manufacturing, Flavors, Formulation, GMP, Sensory Evaluation, Open Innovation
Education
The University of Georgia 1977 — 1979
MS, Food Science
University of Arkansas 1972 — 1976
BS, Food Science
Luis Ferrey Luis Ferrey's Ingredion Experience October 2012 - February 2014
Job Marketing Manager, Beverages at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated March 2014 - Present
Ingredion October 2012 - February 2014
CPIngredientes July 2011 - October 2012
CPIngredientes November 2011 - March 2012
CPIngredientes June 2010 - June 2011
CPIngredientes June 2004 - June 2010
CPIngredientes December 2003 - June 2004
CPIngredientes May 2000 - December 2003
CPIngredientes January 2000 - May 2000
CPIngredientes May 1999 - January 2000
Skills
International Business, Negotiation, Sales Finance, Industrial Sales, baking, Confectionery, Pharmaceutical Industry, Multicultural, Purchasing, Business Strategy, Process Improvement, Six Sigma, Management, Lean Manufacturing, Product Development, Forecasting, Strategic Planning
Education
Tulane University - A.B. Freeman School of Business 2008 — 2010
MGM, Master of Global Management
Instituto Tecnológico Autónomo de México 2006 — 2009
MBA, Finance concentration
Universidad de Guadalajara 1992 — 1997
Bch. Sc., Chemical Engineering
Ingredion Incorporated March 2014 - Present
Ingredion October 2012 - February 2014
CPIngredientes July 2011 - October 2012
CPIngredientes November 2011 - March 2012
CPIngredientes June 2010 - June 2011
CPIngredientes June 2004 - June 2010
CPIngredientes December 2003 - June 2004
CPIngredientes May 2000 - December 2003
CPIngredientes January 2000 - May 2000
CPIngredientes May 1999 - January 2000
Skills
International Business, Negotiation, Sales Finance, Industrial Sales, baking, Confectionery, Pharmaceutical Industry, Multicultural, Purchasing, Business Strategy, Process Improvement, Six Sigma, Management, Lean Manufacturing, Product Development, Forecasting, Strategic Planning
Education
Tulane University - A.B. Freeman School of Business 2008 — 2010
MGM, Master of Global Management
Instituto Tecnológico Autónomo de México 2006 — 2009
MBA, Finance concentration
Universidad de Guadalajara 1992 — 1997
Bch. Sc., Chemical Engineering
Dinah Diaz's Ingredion Experience 2007 - Present
Job Market Development Manager Ingredion
Industry Food & Beverages
Experience
Ingredion 2007 - Present
Appearance Plus Day Spa, LLC 2005 - 2012
Wm.Wrigley Jr. Company 2000 - 2008
Wm. Wrigley Jr. Company 1985 - 2006
L.A. Dreyfus Company, Wholly owned subsidiary of William Wrigley Jr. Co. 1995 - 2003
LA Dreyfus (a Wm Wrigley Jr. Company) 1983 - 2003
Skills
FMCG, Product Development, New Business Development, Coaching, Marketing, Marketing Strategy, Introducing New Products, People Development, Marketing Communications, Sales Management, Strategic Planning, Sales, Market Analysis, Management, Cross-functional Team..., Ingredients, Food Industry, Consumer Products
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA), Marketing
Rutgers, The State University of New Jersey-Newark 1979 — 1983
Bachelor's degree, Chemistry
Ingredion 2007 - Present
Appearance Plus Day Spa, LLC 2005 - 2012
Wm.Wrigley Jr. Company 2000 - 2008
Wm. Wrigley Jr. Company 1985 - 2006
L.A. Dreyfus Company, Wholly owned subsidiary of William Wrigley Jr. Co. 1995 - 2003
LA Dreyfus (a Wm Wrigley Jr. Company) 1983 - 2003
Skills
FMCG, Product Development, New Business Development, Coaching, Marketing, Marketing Strategy, Introducing New Products, People Development, Marketing Communications, Sales Management, Strategic Planning, Sales, Market Analysis, Management, Cross-functional Team..., Ingredients, Food Industry, Consumer Products
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA), Marketing
Rutgers, The State University of New Jersey-Newark 1979 — 1983
Bachelor's degree, Chemistry
John Londenberg John Londenberg's Ingredion Experience November 2011 - May 2013
Job Vice President, U.S./Canada Ingredient Solutions at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated May 2013 - Present
Ingredion November 2011 - May 2013
National Starch Food Innovation June 2006 - November 2011
National Starch Food Innovation January 2003 - January 2006
National Starch & Chemical Co January 2000 - January 2003
National Starch and Chemical Co January 1999 - January 2000
National Starch & Chemical CO June 1992 - January 1999
Skills
Product Development, Food, Sales, Food Science, International Sales, Strategy, Food Industry, HACCP, Ingredients, Food Processing, Sales Management, Key Account Development
Education
The University of Texas at Dallas
Bachelor of Science, Business Administration
Ingredion Incorporated May 2013 - Present
Ingredion November 2011 - May 2013
National Starch Food Innovation June 2006 - November 2011
National Starch Food Innovation January 2003 - January 2006
National Starch & Chemical Co January 2000 - January 2003
National Starch and Chemical Co January 1999 - January 2000
National Starch & Chemical CO June 1992 - January 1999
Skills
Product Development, Food, Sales, Food Science, International Sales, Strategy, Food Industry, HACCP, Ingredients, Food Processing, Sales Management, Key Account Development
Education
The University of Texas at Dallas
Bachelor of Science, Business Administration
Amanda Schlewitt's Ingredion Experience July 2011 - October 2012
Job Sr. Financial Analyst, Brand Finance at ConAgra Foods
Industry Consumer Goods
Experience
ConAgra Foods October 2012 - Present
Ingredion July 2011 - October 2012
ConAgra Foods October 2010 - July 2011
ConAgra Foods June 2008 - October 2010
ConAgra Foods November 2007 - June 2008
KPMG Audit May 2006 - November 2007
KPMG Audit January 2005 - March 2005
Skills
Financial Analysis, Financial Reporting, Corporate Finance, Finance, Variance Analysis, Accounting, Forecasting, Cost Accounting, Sarbanes-Oxley Act
Education
Northern Illinois University 2005 — 2006
Master’s Degree, Accountancy
Northern Illinois University 2001 — 2005
Bachelor’s Degree, Accountancy
ConAgra Foods October 2012 - Present
Ingredion July 2011 - October 2012
ConAgra Foods October 2010 - July 2011
ConAgra Foods June 2008 - October 2010
ConAgra Foods November 2007 - June 2008
KPMG Audit May 2006 - November 2007
KPMG Audit January 2005 - March 2005
Skills
Financial Analysis, Financial Reporting, Corporate Finance, Finance, Variance Analysis, Accounting, Forecasting, Cost Accounting, Sarbanes-Oxley Act
Education
Northern Illinois University 2005 — 2006
Master’s Degree, Accountancy
Northern Illinois University 2001 — 2005
Bachelor’s Degree, Accountancy
Lisa Tran's Ingredion Experience February 2012 - February 2013
Job at
Industry Accounting
Experience
Mayer Brown June 2015 - Present
Mayer Brown October 2013 - Present
Ingredion Incorporated March 2013 - October 2013
Ingredion February 2012 - February 2013
Corn Products International January 2009 - January 2012
PricewaterhouseCoopers August 2006 - December 2008
PepsiCo June 2005 - February 2006
Skills
Financial Reporting, Variance Analysis, Financial Analysis, SAP BW, Hyperion Enterprise, SAP, Forecasting, Sarbanes-Oxley Act, Auditing, Account Reconciliation, Internal Audit, Finance, Analysis, Financial Accounting, Accounting, Management
Education
DePaul University 2002 — 2006
Bachelor of Science, Accounting, Finance
DePaul University 2002 — 2006
Bachelor of Science (B.S.), Accounting and Finance
Mayer Brown June 2015 - Present
Mayer Brown October 2013 - Present
Ingredion Incorporated March 2013 - October 2013
Ingredion February 2012 - February 2013
Corn Products International January 2009 - January 2012
PricewaterhouseCoopers August 2006 - December 2008
PepsiCo June 2005 - February 2006
Skills
Financial Reporting, Variance Analysis, Financial Analysis, SAP BW, Hyperion Enterprise, SAP, Forecasting, Sarbanes-Oxley Act, Auditing, Account Reconciliation, Internal Audit, Finance, Analysis, Financial Accounting, Accounting, Management
Education
DePaul University 2002 — 2006
Bachelor of Science, Accounting, Finance
DePaul University 2002 — 2006
Bachelor of Science (B.S.), Accounting and Finance
Angelique Baker Angelique Baker's Ingredion Experience July 2015 - Present
Job Intern End User Support Analyst at Ingredion
Industry Information Technology and Services
Experience
Ingredion July 2015 - Present
Year Up March 2015 - Present
CHUCK E CHEESES September 2013 - May 2014
Skills
Networking, Leadership, Hardware, Information Technology, Microsoft Office, Printers, PowerPoint, Microsoft Word, Public Speaking, Customer Service, Install or swap: Modem,..., Outlook, Event Planning, Microsoft Excel, Research, Social Media
Education
City Colleges of Chicago-Harold Washington College 2015 — 2015
Information Technology
Year Up Chicago 2015 — 2015
Computer and Information Sciences and Support Services
Louisiana State University-Alexandria 2011 — 2012
Early Childhood Education and Teaching
Ingredion July 2015 - Present
Year Up March 2015 - Present
CHUCK E CHEESES September 2013 - May 2014
Skills
Networking, Leadership, Hardware, Information Technology, Microsoft Office, Printers, PowerPoint, Microsoft Word, Public Speaking, Customer Service, Install or swap: Modem,..., Outlook, Event Planning, Microsoft Excel, Research, Social Media
Education
City Colleges of Chicago-Harold Washington College 2015 — 2015
Information Technology
Year Up Chicago 2015 — 2015
Computer and Information Sciences and Support Services
Louisiana State University-Alexandria 2011 — 2012
Early Childhood Education and Teaching
Alejandro J Perez-Gonzalez Alejandro J Perez-Gonzalez's Ingredion Experience September 2010 - Present
Job Sr. Associate | Food Science and Development
Industry Food & Beverages
Experience
Ingredion September 2010 - Present
National Starch Food Innovation January 2006 - August 2010
RAGASA INDUSTRIAS May 1999 - May 2003
Skills
Food Science, Food Technology, Customer Experience, Product Development, R&D, Cross-functional Team..., Food Chemistry, Project Management, Team Leadership, Cereal Grain Processing, Food Extrusion, Food Analysis, Food Rheology, Laboratory Management, Food, Biotechnology, Laboratory, Ingredients, Strategy, Food Industry, Formulation, Leadership, Food Processing, Food Safety
Education
Rutgers, The State University of New Jersey-New Brunswick
PhD, Food Science (currently on break)
Texas A&M University 2003 — 2006
MS, Food Science and Technology- Cereal Grain Processing
University of Nebraska-Lincoln 1998 — 1998
Bachelor of Science (BS) exchange student, Food Science
Tecnológico de Monterrey 1994 — 1998
BS, Food Engineering
Ingredion September 2010 - Present
National Starch Food Innovation January 2006 - August 2010
RAGASA INDUSTRIAS May 1999 - May 2003
Skills
Food Science, Food Technology, Customer Experience, Product Development, R&D, Cross-functional Team..., Food Chemistry, Project Management, Team Leadership, Cereal Grain Processing, Food Extrusion, Food Analysis, Food Rheology, Laboratory Management, Food, Biotechnology, Laboratory, Ingredients, Strategy, Food Industry, Formulation, Leadership, Food Processing, Food Safety
Education
Rutgers, The State University of New Jersey-New Brunswick
PhD, Food Science (currently on break)
Texas A&M University 2003 — 2006
MS, Food Science and Technology- Cereal Grain Processing
University of Nebraska-Lincoln 1998 — 1998
Bachelor of Science (BS) exchange student, Food Science
Tecnológico de Monterrey 1994 — 1998
BS, Food Engineering
Bhart Sarin Bhart Sarin's Ingredion Experience September 2011 - Present
Job Global Procurement
Industry Food Production
Experience
Ingredion September 2011 - Present
Allegheny Technologies July 2005 - September 2011
Alcoa 2004 - 2005
Skills
Negotiation, Contract Negotiation, Contract Management, Project Management, Global Deployment, Data Analysis, Business Travel, Logistics Management, Procurement, Persuasion, Influence Without..., Change Management, Global Sourcing, Cost Reduction/Avoidance, Market Analysis, Forecasting, Risk Management, Supply Management, Process Improvement, Sales Management, Management, Strategic Planning, Account Management, Supply Chain Management, Spend Analysis, Business Strategy, Strategic Sourcing, Business Development, New Business Development, Outsourcing, Strategy, Budgets, Business Planning, Cross-functional Team..., E-procurement, International Business, International Sales, Logistics, Operations Management, Pricing, Purchasing, Six Sigma, Sourcing, Supplier Negotiation, Supply Chain, eSourcing
Education
University of Pennsylvania - The Wharton School 2009 — 2011
Executive Education, Global Leadership Professional Program
University of Maryland College Park 2001 — 2004
BA, Economics
Ingredion September 2011 - Present
Allegheny Technologies July 2005 - September 2011
Alcoa 2004 - 2005
Skills
Negotiation, Contract Negotiation, Contract Management, Project Management, Global Deployment, Data Analysis, Business Travel, Logistics Management, Procurement, Persuasion, Influence Without..., Change Management, Global Sourcing, Cost Reduction/Avoidance, Market Analysis, Forecasting, Risk Management, Supply Management, Process Improvement, Sales Management, Management, Strategic Planning, Account Management, Supply Chain Management, Spend Analysis, Business Strategy, Strategic Sourcing, Business Development, New Business Development, Outsourcing, Strategy, Budgets, Business Planning, Cross-functional Team..., E-procurement, International Business, International Sales, Logistics, Operations Management, Pricing, Purchasing, Six Sigma, Sourcing, Supplier Negotiation, Supply Chain, eSourcing
Education
University of Pennsylvania - The Wharton School 2009 — 2011
Executive Education, Global Leadership Professional Program
University of Maryland College Park 2001 — 2004
BA, Economics
Marissa Letinski's Ingredion Experience May 2012 - August 2012
Job Associate Scientist at Mondelēz International
Industry Food & Beverages
Experience
Mondelēz International July 2014 - Present
Rutgers University September 2013 - May 2014
Mondelēz International May 2013 - August 2013
Ingredion May 2012 - August 2012
Rutgers University September 2011 - May 2012
B and B Department Store May 2008 - August 2011
Skills
Research, Microsoft Office, Food Science, Baking, R&D, Microsoft Word, PowerPoint, Microsoft Excel, Gluten Free, Teamwork, PCR, Raw Materials, Statistics, Laboratory, DNA, Food Safety, Food Industry, Food Microbiology
Education
Rutgers University-New Brunswick 2015 — 2019
Master's of Business and Science, Food Science
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Bachelor's of Science degree, Food Science - Research
Notre Dame High School 2006 — 2010
Mondelēz International July 2014 - Present
Rutgers University September 2013 - May 2014
Mondelēz International May 2013 - August 2013
Ingredion May 2012 - August 2012
Rutgers University September 2011 - May 2012
B and B Department Store May 2008 - August 2011
Skills
Research, Microsoft Office, Food Science, Baking, R&D, Microsoft Word, PowerPoint, Microsoft Excel, Gluten Free, Teamwork, PCR, Raw Materials, Statistics, Laboratory, DNA, Food Safety, Food Industry, Food Microbiology
Education
Rutgers University-New Brunswick 2015 — 2019
Master's of Business and Science, Food Science
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2014
Bachelor's of Science degree, Food Science - Research
Notre Dame High School 2006 — 2010
Brianna Vacherlon Brianna Vacherlon's Ingredion Experience August 2012 - July 2015
Job Talent Associate at Kforce (Finance and Accounting)
Industry Staffing and Recruiting
Experience
Kforce Inc July 2015 - Present
Ingredion August 2012 - July 2015
Momentum Worldwide September 2011 - September 2012
Alcatel- Lucent Technologies June 2011 - August 2011
Dressbarn September 2010 - June 2011
Skills
Social Media, Marketing, Social Media Marketing, PowerPoint, Event Planning, Sales, Microsoft Excel, Customer Service, Time Management, Microsoft Word, Teamwork, Facebook, Microsoft Office, Social Networking, Account Management
Education
Illinois State University 2008 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Neuqua Valley High School 2004 — 2008
Business, GPA 3.2
Kforce Inc July 2015 - Present
Ingredion August 2012 - July 2015
Momentum Worldwide September 2011 - September 2012
Alcatel- Lucent Technologies June 2011 - August 2011
Dressbarn September 2010 - June 2011
Skills
Social Media, Marketing, Social Media Marketing, PowerPoint, Event Planning, Sales, Microsoft Excel, Customer Service, Time Management, Microsoft Word, Teamwork, Facebook, Microsoft Office, Social Networking, Account Management
Education
Illinois State University 2008 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Neuqua Valley High School 2004 — 2008
Business, GPA 3.2
Abdul Mohamed, CPA's Ingredion Experience June 2012 - March 2013
Job Senior Associate, Technology & Management Consulting at McGladrey
Industry Accounting
Experience
McGladrey March 2013 - Present
Ingredion June 2012 - March 2013
Navigant Consulting January 2011 - June 2012
CVM Solutions December 2008 - January 2011
Skills
Finance, Financial Reporting, Accounting, Hyperion Enterprise, Sarbanes-Oxley Act, Financial Analysis, Financial Accounting, PeopleSoft, Financial Modeling, Salesforce.com, Forecasting, Essbase, Variance Analysis, Microsoft Excel, CPA, Business Objects, CRM, Analytics, Corporate Performance, Prophix, Analysis, Balance Sheet, HFM, Process Improvement, Internal Controls, SAP BW, Hyperion, Excel, Business Analytics
Education
Northeastern Illinois University 2006 — 2009
Bachelors of Science, Accounting & Finance
McGladrey March 2013 - Present
Ingredion June 2012 - March 2013
Navigant Consulting January 2011 - June 2012
CVM Solutions December 2008 - January 2011
Skills
Finance, Financial Reporting, Accounting, Hyperion Enterprise, Sarbanes-Oxley Act, Financial Analysis, Financial Accounting, PeopleSoft, Financial Modeling, Salesforce.com, Forecasting, Essbase, Variance Analysis, Microsoft Excel, CPA, Business Objects, CRM, Analytics, Corporate Performance, Prophix, Analysis, Balance Sheet, HFM, Process Improvement, Internal Controls, SAP BW, Hyperion, Excel, Business Analytics
Education
Northeastern Illinois University 2006 — 2009
Bachelors of Science, Accounting & Finance
Toyosi Olukolade Toyosi Olukolade's Ingredion Experience July 2012 - August 2015
Job Supplier Quality Engineer
Industry Food & Beverages
Experience
Ingredion Incorporated August 2015 - Present
Ingredion July 2012 - August 2015
Corn Products International October 2010 - July 2012
Corn Products International September 2007 - October 2010
Skills
Customer Focus, Ability to Motivate..., Familiarity with ISO..., Coordinating the..., Quality Assurance, FDA, Quality Control, Cross-functional Team..., Training, Analysis, Leadership, Employee Training, GMP, Teamwork, Auditing, Customer Satisfaction, Sop, Organizational..., ISO, Validation, Quality System, LIMS, ISO 22000, Food Microbiology, SOP, HACCP
Education
Northwestern University 2011 — 2015
Master’s Degree, Quality Assurance and Regulatory Science
University of Illinois at Chicago 2000 — 2004
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Ingredion Incorporated August 2015 - Present
Ingredion July 2012 - August 2015
Corn Products International October 2010 - July 2012
Corn Products International September 2007 - October 2010
Skills
Customer Focus, Ability to Motivate..., Familiarity with ISO..., Coordinating the..., Quality Assurance, FDA, Quality Control, Cross-functional Team..., Training, Analysis, Leadership, Employee Training, GMP, Teamwork, Auditing, Customer Satisfaction, Sop, Organizational..., ISO, Validation, Quality System, LIMS, ISO 22000, Food Microbiology, SOP, HACCP
Education
Northwestern University 2011 — 2015
Master’s Degree, Quality Assurance and Regulatory Science
University of Illinois at Chicago 2000 — 2004
Bachelor of Science (B.S.), Biology/Biological Sciences, General
William Johnson Jr William Johnson Jr's Ingredion Experience November 2000 - March 2011
Job Raymond St. Maintenance Unit Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Community Health Network March 2015 - Present
Ingredion Incorporated October 2013 - March 2015
Ingredion Incorporated December 2012 - October 2013
Ingredion Incorporated March 2011 - December 2012
Ingredion November 2000 - March 2011
US Army December 2006 - December 2009
US Navy August 1996 - August 1999
Skills
Predictive Maintenance, Electricians, Vibration, Maintenance Management, Infrared Thermal Imaging, Tribology, Computer Hardware, Help Desk Support, Electric Motors, Variable Frequency..., Delta V, Ultrasonics, Lighting, Conduit, Motor Control, SAP, PLC Allen Bradley, PLC Programming, PLC Ladder Logic, First Responder, Firefighting, HAZWOPER, Incident Command, Industrial Maintenance, Risk Analysis, Maintenance, Allen Bradley, Electrical..., HACCP, Process Control, PLC, Electrical Controls, Food Safety, GMP, Manufacturing, Process Engineering, Maintenance & Repair, Continuous Improvement
Education
Harrison College-Indianapolis 2011 — 2015
Associate of Science (AS), Information Technology
Ivy Tech Community College
Community Health Network March 2015 - Present
Ingredion Incorporated October 2013 - March 2015
Ingredion Incorporated December 2012 - October 2013
Ingredion Incorporated March 2011 - December 2012
Ingredion November 2000 - March 2011
US Army December 2006 - December 2009
US Navy August 1996 - August 1999
Skills
Predictive Maintenance, Electricians, Vibration, Maintenance Management, Infrared Thermal Imaging, Tribology, Computer Hardware, Help Desk Support, Electric Motors, Variable Frequency..., Delta V, Ultrasonics, Lighting, Conduit, Motor Control, SAP, PLC Allen Bradley, PLC Programming, PLC Ladder Logic, First Responder, Firefighting, HAZWOPER, Incident Command, Industrial Maintenance, Risk Analysis, Maintenance, Allen Bradley, Electrical..., HACCP, Process Control, PLC, Electrical Controls, Food Safety, GMP, Manufacturing, Process Engineering, Maintenance & Repair, Continuous Improvement
Education
Harrison College-Indianapolis 2011 — 2015
Associate of Science (AS), Information Technology
Ivy Tech Community College
Hanna Clune's Ingredion Experience September 2012 - May 2013
Job Food Technologist at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2013 - Present
Ingredion September 2012 - May 2013
Rutgers University 2010 - 2012
Maria's Designer Studio April 2008 - January 2011
Institute of Microbiology via Rutgers Univarsity 2010 - 2010
Skills
Food, Food Science, Food Microbiology, Laboratory, Dairy, Ingredients, Food Technology
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2012
Bachelor of Science (BS), Food Science
Ingredion Incorporated June 2013 - Present
Ingredion September 2012 - May 2013
Rutgers University 2010 - 2012
Maria's Designer Studio April 2008 - January 2011
Institute of Microbiology via Rutgers Univarsity 2010 - 2010
Skills
Food, Food Science, Food Microbiology, Laboratory, Dairy, Ingredients, Food Technology
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2012
Bachelor of Science (BS), Food Science
Damian Proulx Damian Proulx's Ingredion Experience October 2010 - Present
Job Director, Corporate Internal Communications at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion October 2010 - Present
National Starch LLC March 2008 - October 2010
National Starch and Chemical Company March 2000 - May 2008
National Starch and Chemical Company November 1998 - March 2000
National Starch and Chemical Company June 1984 - March 1998
Skills
Newsletters, Internal Communications, Change Management, Marketing Communications, Strategic Communications, Communication Training, Cross-functional Team..., Public Relations, Strategic Planning, Leadership, Corporate Communications, Crisis Communications, Marketing Strategy, Organizational..., Management, Reputation Management, Strategy, Press Releases, Editing, Program Management, Coaching, Employee Engagement, Sales, Marketing, Speech Writing, Mergers & Acquisitions, Culture Change, Organizational Design, Creative Direction, Event Management, Corporate Social..., Copywriting, Media Relations, Brand Management, Human Resources
Education
Rider University 1980 — 1984
BA, Journalism
Ingredion October 2010 - Present
National Starch LLC March 2008 - October 2010
National Starch and Chemical Company March 2000 - May 2008
National Starch and Chemical Company November 1998 - March 2000
National Starch and Chemical Company June 1984 - March 1998
Skills
Newsletters, Internal Communications, Change Management, Marketing Communications, Strategic Communications, Communication Training, Cross-functional Team..., Public Relations, Strategic Planning, Leadership, Corporate Communications, Crisis Communications, Marketing Strategy, Organizational..., Management, Reputation Management, Strategy, Press Releases, Editing, Program Management, Coaching, Employee Engagement, Sales, Marketing, Speech Writing, Mergers & Acquisitions, Culture Change, Organizational Design, Creative Direction, Event Management, Corporate Social..., Copywriting, Media Relations, Brand Management, Human Resources
Education
Rider University 1980 — 1984
BA, Journalism
Bryan Zelle Bryan Zelle's Ingredion Experience May 2011 - August 2011
Job Data Analyst at Centene Corporation
Industry Chemicals
Experience
Centene Corporation 2015 - Present
GE Power & Water August 2013 - August 2014
Ecolab December 2012 - August 2013
Wausau Paper May 2012 - August 2012
Ingredion May 2011 - August 2011
ARCADIS November 2009 - January 2010
Nationwide Insurance September 2007 - November 2007
Skills
Chemical Engineering, Water Treatment, Water Quality, Sales, Process Engineering, Technical Sales..., Project Management, Wastewater Treatment, Oil & Gas Industry, Process Control, Process Optimization, Lean Manufacturing, Continuous Improvement, Manufacturing, Engineering, Process Improvement, Paper Industry, Chemical Process..., Corrosion, Chemistry, Leadership
Education
Miami University 2008 — 2012
Bachelor of Science (B.S.), Chemical Engineering
Miami University 2008 — 2012
Bachelor of Science (B.S.), Paper Science and Engineering
Centene Corporation 2015 - Present
GE Power & Water August 2013 - August 2014
Ecolab December 2012 - August 2013
Wausau Paper May 2012 - August 2012
Ingredion May 2011 - August 2011
ARCADIS November 2009 - January 2010
Nationwide Insurance September 2007 - November 2007
Skills
Chemical Engineering, Water Treatment, Water Quality, Sales, Process Engineering, Technical Sales..., Project Management, Wastewater Treatment, Oil & Gas Industry, Process Control, Process Optimization, Lean Manufacturing, Continuous Improvement, Manufacturing, Engineering, Process Improvement, Paper Industry, Chemical Process..., Corrosion, Chemistry, Leadership
Education
Miami University 2008 — 2012
Bachelor of Science (B.S.), Chemical Engineering
Miami University 2008 — 2012
Bachelor of Science (B.S.), Paper Science and Engineering
Sarah Yontz's Ingredion Experience May 2012 - August 2012
Job Human Resource Assistant at Ingredion Incorporated
Industry Human Resources
Experience
Ingredion Incorporated September 2014 - Present
Ingredion Incorporated May 2013 - November 2014
Illinois State University August 2009 - May 2013
Ingredion May 2012 - August 2012
Buffalo Wings & Rings June 2010 - December 2011
New York & Company June 2010 - August 2011
Ruby Tuesday July 2007 - March 2010
Skills
Restaurants, Customer Service, Time Management, Store Management, Staff Training, Situational Leadership, Organizational...
Education
Illinois State University 2009 — 2013
Management, Human Resources Management, Senior
Ingredion Incorporated September 2014 - Present
Ingredion Incorporated May 2013 - November 2014
Illinois State University August 2009 - May 2013
Ingredion May 2012 - August 2012
Buffalo Wings & Rings June 2010 - December 2011
New York & Company June 2010 - August 2011
Ruby Tuesday July 2007 - March 2010
Skills
Restaurants, Customer Service, Time Management, Store Management, Staff Training, Situational Leadership, Organizational...
Education
Illinois State University 2009 — 2013
Management, Human Resources Management, Senior
Dave Cluskey's Ingredion Experience June 2015 - Present
Job Plant Manager at Ingredion
Industry Food Production
Experience
Ingredion June 2015 - Present
Ingredion June 1992 - May 2015
Skills
Food Processing, HACCP, Food Industry
Education
University of Notre Dame 1988 — 1992
Bachelor's degree, Chemical Engineering
Ingredion June 2015 - Present
Ingredion June 1992 - May 2015
Skills
Food Processing, HACCP, Food Industry
Education
University of Notre Dame 1988 — 1992
Bachelor's degree, Chemical Engineering
Peggy McDowell Peggy McDowell's Ingredion Experience September 2012 - Present
Job Executive Assistant at Ingredion
Industry Food & Beverages
Experience
Ingredion September 2012 - Present
Redbox Instant June 2012 - September 2012
Redbox June 2008 - September 2012
Richardson Electronics 2005 - May 2008
Heads & Threads International 2002 - 2005
AMS Direct September 2001 - October 2002
American Pharmaceutical Partners February 1997 - May 2000
Art Express 1991 - 1997
Skills
Excel, PowerPoint, Microsoft Word, Publisher, Outlook, Access, Pagemaker, Lotus 123, Sabre, Internet, Microsoft Excel, Microsoft Publisher, Leadership, Forecasting, Process Scheduler, Negotiation, Contract Negotiation, Budgets, Inventory Management, Management, Program Management, Employee Training, Visio, Training, Customer Service, Human Resources, Troubleshooting, Team Building, Social Networking, Event Planning, Customer Satisfaction, Team Leadership, Travel Management, Retail, Lotus Notes, Administrative..., Account Management, Event Management, Analysis, Advertising, Data Analysis, Employee Relations, Vendor Management, Sales, Trade Shows, Social Media, Project Management, Time Management, Process Improvement, Purchasing
Education
GBTA 2011 — 2011
CTE, Business Travel Managment
St Charles High School 1980 — 1984
Northern Illinois University
CTSM, Marketing
Ingredion September 2012 - Present
Redbox Instant June 2012 - September 2012
Redbox June 2008 - September 2012
Richardson Electronics 2005 - May 2008
Heads & Threads International 2002 - 2005
AMS Direct September 2001 - October 2002
American Pharmaceutical Partners February 1997 - May 2000
Art Express 1991 - 1997
Skills
Excel, PowerPoint, Microsoft Word, Publisher, Outlook, Access, Pagemaker, Lotus 123, Sabre, Internet, Microsoft Excel, Microsoft Publisher, Leadership, Forecasting, Process Scheduler, Negotiation, Contract Negotiation, Budgets, Inventory Management, Management, Program Management, Employee Training, Visio, Training, Customer Service, Human Resources, Troubleshooting, Team Building, Social Networking, Event Planning, Customer Satisfaction, Team Leadership, Travel Management, Retail, Lotus Notes, Administrative..., Account Management, Event Management, Analysis, Advertising, Data Analysis, Employee Relations, Vendor Management, Sales, Trade Shows, Social Media, Project Management, Time Management, Process Improvement, Purchasing
Education
GBTA 2011 — 2011
CTE, Business Travel Managment
St Charles High School 1980 — 1984
Northern Illinois University
CTSM, Marketing
Scott Cruciger Scott Cruciger's Ingredion Experience June 2011 - June 2013
Job Director Agribusiness US & CA
Industry Food Production
Experience
Ingredion Incorporated March 2015 - Present
Ingredion Incorporated July 2013 - March 2015
Ingredion June 2011 - June 2013
Corn Products International September 2008 - May 2011
Corn Products International March 2004 - September 2008
Skills
Lean Manufacturing, Continuous Improvement, Supply Chain, Cross-functional Team..., Process Improvement, TPM, Strategic Planning, Process Engineering, Business Strategy, Project Management, Change Management, Production Planning, Process Optimization, Six Sigma, Engineering, Team Building, Operations Management, Supply Chain Management, Negotiation, Budgets, Leadership, Project Planning, Manufacturing, Root Cause Analysis, Procurement, Product Development, Business Process..., SAP, 5S
Education
Cornell University - Johnson Graduate School of Management 2011 — 2012
MBA
Queen's University 2011 — 2012
MBA
University of Dayton - Mechanical Engineer 1999 — 2003
BS, Mechanical Engineer
Cardinal Mooney
Ingredion Incorporated March 2015 - Present
Ingredion Incorporated July 2013 - March 2015
Ingredion June 2011 - June 2013
Corn Products International September 2008 - May 2011
Corn Products International March 2004 - September 2008
Skills
Lean Manufacturing, Continuous Improvement, Supply Chain, Cross-functional Team..., Process Improvement, TPM, Strategic Planning, Process Engineering, Business Strategy, Project Management, Change Management, Production Planning, Process Optimization, Six Sigma, Engineering, Team Building, Operations Management, Supply Chain Management, Negotiation, Budgets, Leadership, Project Planning, Manufacturing, Root Cause Analysis, Procurement, Product Development, Business Process..., SAP, 5S
Education
Cornell University - Johnson Graduate School of Management 2011 — 2012
MBA
Queen's University 2011 — 2012
MBA
University of Dayton - Mechanical Engineer 1999 — 2003
BS, Mechanical Engineer
Cardinal Mooney
Shawn Branning Shawn Branning's Ingredion Experience August 2004 - April 2015
Job Senior Global Product Manager at Avantor Performance Materials, Inc.
Industry Chemicals
Experience
Avantor Performance Materials, Inc. April 2015 - Present
Ingredion August 2004 - April 2015
Sanofi Pasteur May 2003 - August 2004
Pfizer May 2002 - November 2002
Skills
Product Development, R&D, Cross-functional Team..., Leadership, Product Management, Business Development, Management, Chemistry, Strategic Planning, Project Management, Forecasting, SAP ERP, Strategy, Management of Change..., Competitive Analysis, Market Analysis, Manufacturing, Six Sigma, Intellectual Property..., Project Portfolio..., Analysis, Business Analysis, Business Strategy, Team Leadership, Non-disclosure..., Salesforce.com
Education
Lehigh University - College of Business and Economics 2008 — 2011
MBA, Marketing
Lehigh University 2005 — 2007
M.S., Chemistry
Pennsylvania State University 1997 — 2002
B.S., Biology: Genetics and Human Development
Avantor Performance Materials, Inc. April 2015 - Present
Ingredion August 2004 - April 2015
Sanofi Pasteur May 2003 - August 2004
Pfizer May 2002 - November 2002
Skills
Product Development, R&D, Cross-functional Team..., Leadership, Product Management, Business Development, Management, Chemistry, Strategic Planning, Project Management, Forecasting, SAP ERP, Strategy, Management of Change..., Competitive Analysis, Market Analysis, Manufacturing, Six Sigma, Intellectual Property..., Project Portfolio..., Analysis, Business Analysis, Business Strategy, Team Leadership, Non-disclosure..., Salesforce.com
Education
Lehigh University - College of Business and Economics 2008 — 2011
MBA, Marketing
Lehigh University 2005 — 2007
M.S., Chemistry
Pennsylvania State University 1997 — 2002
B.S., Biology: Genetics and Human Development
Olga Rebelo Olga Rebelo's Ingredion Experience May 2012 - August 2015
Job Senior Manager Sales Operations at Ingredion Incorporated
Industry Chemicals
Experience
Ingredion May 2012 - August 2015
National Starch Food Innovation February 2011 - June 2012
National Starch Food Innovation August 2008 - February 2011
National Starch Food Innovation August 2005 - August 2008
Skills
Hyperion Enterprise, Forecasting, Variance Analysis, Sarbanes-Oxley Act, Working Capital..., Cost Accounting, Financial Reporting, Income Statement, Financial Analysis, Cross-functional Team..., Supply Chain, Accounting, Process Improvement, SAP R/3, Financial Accounting, Budgets, Strategic Financial..., Food, Pricing, Internal Audit, Analysis, Consolidation, Finance, Managerial Finance, Auditing, Leadership, Mergers & Acquisitions, Internal Controls, SAP, SAP ERP, P&L, Hyperion
Education
New Jersey Institute of Technology 1999 — 2003
MBA, Finance
Rutgers, The State University of New Jersey-Newark 1987 — 1992
BS, Accounting
Ingredion May 2012 - August 2015
National Starch Food Innovation February 2011 - June 2012
National Starch Food Innovation August 2008 - February 2011
National Starch Food Innovation August 2005 - August 2008
Skills
Hyperion Enterprise, Forecasting, Variance Analysis, Sarbanes-Oxley Act, Working Capital..., Cost Accounting, Financial Reporting, Income Statement, Financial Analysis, Cross-functional Team..., Supply Chain, Accounting, Process Improvement, SAP R/3, Financial Accounting, Budgets, Strategic Financial..., Food, Pricing, Internal Audit, Analysis, Consolidation, Finance, Managerial Finance, Auditing, Leadership, Mergers & Acquisitions, Internal Controls, SAP, SAP ERP, P&L, Hyperion
Education
New Jersey Institute of Technology 1999 — 2003
MBA, Finance
Rutgers, The State University of New Jersey-Newark 1987 — 1992
BS, Accounting
Becky Tinkham Becky Tinkham's Ingredion Experience October 2010 - Present
Job VP Human Resources North America, Ingredion Inc.
Industry Consumer Goods
Experience
Ingredion October 2010 - Present
Corn Products International October 2006 - December 2010
Mercer Human Resource Consulting February 2002 - October 2006
U.S. Peace Corps 1997 - 1999
Education
The University of Chicago - Booth School of Business 1999 — 2001
MBA
Ingredion October 2010 - Present
Corn Products International October 2006 - December 2010
Mercer Human Resource Consulting February 2002 - October 2006
U.S. Peace Corps 1997 - 1999
Education
The University of Chicago - Booth School of Business 1999 — 2001
MBA
Victor Mackewicz Victor Mackewicz's Ingredion Experience January 2007 - Present
Job Principal Chemist Ingredion
Industry Research
Experience
Ingredion January 2007 - Present
National Starch Food Innovation January 2007 - June 2012
National Starch and Chemical January 2004 - December 2007
National Starch and Chemical January 2000 - January 2003
Skills
Chemistry, R&D, Analytical Chemistry, Project Management, Rheology, Cross-functional Team..., Polymers, Polymer Science, Commercialization, Food Science, Polymer Chemistry, Materials Science
Education
County College of Morris 1981 — 1983
Ingredion January 2007 - Present
National Starch Food Innovation January 2007 - June 2012
National Starch and Chemical January 2004 - December 2007
National Starch and Chemical January 2000 - January 2003
Skills
Chemistry, R&D, Analytical Chemistry, Project Management, Rheology, Cross-functional Team..., Polymers, Polymer Science, Commercialization, Food Science, Polymer Chemistry, Materials Science
Education
County College of Morris 1981 — 1983
Shannon Dickstein Shannon Dickstein's Ingredion Experience March 2011 - August 2013
Job Customer Service Analyst/ BC Team Lead at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group July 2015 - Present
Dr Pepper Snapple Group September 2013 - July 2015
Ingredion March 2011 - August 2013
National Starch Food Innovation October 2009 - March 2011
Henkel of America February 2009 - October 2009
The Children's Campus at Raritan Valley Community College 2007 - 2008
Skills
SAP, Microsoft Office, Windows, Lotus Notes, EDI, Vista Plus, Avenue, GMP, Team Leadership, Process Improvement, Inventory Management, Budgets, Inventory Control, Customer Service, Time Management, Warehousing, Team Building, Sales
Education
Raritan Valley Community College 2006 — 2008
AAT, Education
Rutgers University-New Brunswick
Dr Pepper Snapple Group July 2015 - Present
Dr Pepper Snapple Group September 2013 - July 2015
Ingredion March 2011 - August 2013
National Starch Food Innovation October 2009 - March 2011
Henkel of America February 2009 - October 2009
The Children's Campus at Raritan Valley Community College 2007 - 2008
Skills
SAP, Microsoft Office, Windows, Lotus Notes, EDI, Vista Plus, Avenue, GMP, Team Leadership, Process Improvement, Inventory Management, Budgets, Inventory Control, Customer Service, Time Management, Warehousing, Team Building, Sales
Education
Raritan Valley Community College 2006 — 2008
AAT, Education
Rutgers University-New Brunswick
David Schotting's Ingredion Experience November 2012 - Present
Job Maintenance Planning Supervisor at Ingredion Incorporated
Industry Consumer Goods
Experience
Ingredion Incorporated March 2011 - Present
Ingredion November 2012 - Present
Batesville Casket Company July 2007 - March 2011
Chrysler May 1997 - July 2007
Skills
SAP PM Module, Manufacturing, Continuous Improvement, Lean Manufacturing, Root Cause Analysis, 5S, Kaizen, Maintenance, SAP, TPM, Cross-functional Team..., ISO, Value Stream Mapping, Metal Fabrication, HACCP, GMP, Preventive Maintenance, Food Safety
Education
Purdue University 1994 — 1998
BS, Mechanical Engineering Technology
Purdue University 1994 — 1998
BS Mechanical Engineering Technology, Mechanical Engineering/Mechanical Technology/Technician
Ingredion Incorporated March 2011 - Present
Ingredion November 2012 - Present
Batesville Casket Company July 2007 - March 2011
Chrysler May 1997 - July 2007
Skills
SAP PM Module, Manufacturing, Continuous Improvement, Lean Manufacturing, Root Cause Analysis, 5S, Kaizen, Maintenance, SAP, TPM, Cross-functional Team..., ISO, Value Stream Mapping, Metal Fabrication, HACCP, GMP, Preventive Maintenance, Food Safety
Education
Purdue University 1994 — 1998
BS, Mechanical Engineering Technology
Purdue University 1994 — 1998
BS Mechanical Engineering Technology, Mechanical Engineering/Mechanical Technology/Technician
Debbie Ruiz Debbie Ruiz's Ingredion Experience October 2012 - Present
Job Sales Coordinator at Ingredion, Inc.
Industry Information Technology and Services
Experience
Ingredion October 2012 - Present
IO August 2011 - September 2012
CIBER, Inc. July 2009 - August 2011
Kantar Group 2005 - 2009
Millward Brown July 2002 - July 2003
Millward Brown March 2000 - July 2002
Skills
Management, Marketing, Marketing Research, Market Research, Training, Sales, CRM, Sales Operations
Education
Elmhurst College 1995 — 1999
Bachelor of Science, Marketing
Ingredion October 2012 - Present
IO August 2011 - September 2012
CIBER, Inc. July 2009 - August 2011
Kantar Group 2005 - 2009
Millward Brown July 2002 - July 2003
Millward Brown March 2000 - July 2002
Skills
Management, Marketing, Marketing Research, Market Research, Training, Sales, CRM, Sales Operations
Education
Elmhurst College 1995 — 1999
Bachelor of Science, Marketing
Yokesh Umashanker Yokesh Umashanker's Ingredion Experience September 2012 - February 2013
Job SAP MDG Lead Analyst Available Immediate
Industry Computer Software
Experience
ExxonMobil January 2014 - July 2015
Cardinal Health September 2013 - January 2014
DuPont February 2013 - September 2013
Ingredion September 2012 - February 2013
Smartsoft International Inc August 2012 - February 2013
Medtronic August 2010 - August 2012
T-Mobile 2010 - 2010
L'Oréal 2009 - 2010
Skills
SAP Netweaver, SAP MDM, SAP, WebDynpro, SAP R/3, Java, EDI, SAP BI, ALE, Programming, System Administration, Performance Management, Security, Server Management, Security Management, SAP BPM, SAP EP, SAP BSP, SAP MDG, SAP Master Data...
Education
Bharathidasan University 1997 — 2000
MCA, Computer
National Higher Secondary School 1982 — 1994
High School
ExxonMobil January 2014 - July 2015
Cardinal Health September 2013 - January 2014
DuPont February 2013 - September 2013
Ingredion September 2012 - February 2013
Smartsoft International Inc August 2012 - February 2013
Medtronic August 2010 - August 2012
T-Mobile 2010 - 2010
L'Oréal 2009 - 2010
Skills
SAP Netweaver, SAP MDM, SAP, WebDynpro, SAP R/3, Java, EDI, SAP BI, ALE, Programming, System Administration, Performance Management, Security, Server Management, Security Management, SAP BPM, SAP EP, SAP BSP, SAP MDG, SAP Master Data...
Education
Bharathidasan University 1997 — 2000
MCA, Computer
National Higher Secondary School 1982 — 1994
High School
Colleen Houlihan's Ingredion Experience June 2012 - Present
Job
Industry Food & Beverages
Experience
Ingredion June 2012 - Present
Panduit Corp. April 2006 - June 2012
Panduit Corp August 2005 - April 2006
Panduit June 2004 - July 2005
Boeing January 2002 - June 2004
American Bar Association November 1994 - December 2001
Skills
Benefits Design, Compensation Plans, Human Resource Systems..., Employee Benefits, Sales Compensation, HRIS, Compensation & Benefit, Process Improvement, Human Resources, Deferred Compensation, Workforce Planning, Benefits Administration, Talent Management, Strategy, Labor Relations, Succession Planning, Performance Management, Executive Pay, Onboarding, HR Policies, Employee Engagement
Education
Loyola University Chicago
Masters, HR
Saint Xavier University
Bachelors, HR
Ingredion June 2012 - Present
Panduit Corp. April 2006 - June 2012
Panduit Corp August 2005 - April 2006
Panduit June 2004 - July 2005
Boeing January 2002 - June 2004
American Bar Association November 1994 - December 2001
Skills
Benefits Design, Compensation Plans, Human Resource Systems..., Employee Benefits, Sales Compensation, HRIS, Compensation & Benefit, Process Improvement, Human Resources, Deferred Compensation, Workforce Planning, Benefits Administration, Talent Management, Strategy, Labor Relations, Succession Planning, Performance Management, Executive Pay, Onboarding, HR Policies, Employee Engagement
Education
Loyola University Chicago
Masters, HR
Saint Xavier University
Bachelors, HR
Krsto (Kris) Nisavic's Ingredion Experience March 2014 - Present
Job Sr. Manager, Human Resources at Ingredion
Industry Food & Beverages
Experience
Ingredion March 2014 - Present
Ingredion February 2012 - March 2014
Ingredion June 2010 - February 2012
Ingredion June 2007 - June 2010
Kelly Scientific Resources June 2005 - June 2007
Skills
Recruiting, Human Resources, Talent Acquisition, Sourcing, Employee Relations, Team Leadership, Social Networking, Applicant Tracking..., Personnel Management, Talent Management, Management, Global Human Resources..., Leadership, Succession Planning, Benefits Administration, CRM, Onboarding, Temporary Placement, Employment Law
Education
Saint Xavier University
Master of Business Administration (MBA), Human Resource Management
University of Illinois at Urbana-Champaign
Bachelor of Science, Microbiology major / Chemistry minor
Ingredion March 2014 - Present
Ingredion February 2012 - March 2014
Ingredion June 2010 - February 2012
Ingredion June 2007 - June 2010
Kelly Scientific Resources June 2005 - June 2007
Skills
Recruiting, Human Resources, Talent Acquisition, Sourcing, Employee Relations, Team Leadership, Social Networking, Applicant Tracking..., Personnel Management, Talent Management, Management, Global Human Resources..., Leadership, Succession Planning, Benefits Administration, CRM, Onboarding, Temporary Placement, Employment Law
Education
Saint Xavier University
Master of Business Administration (MBA), Human Resource Management
University of Illinois at Urbana-Champaign
Bachelor of Science, Microbiology major / Chemistry minor
Dilek (Kocer) Uzunalioglu's Ingredion Experience September 2010 - November 2014
Job Business Scientist, Bakery & Snack Team Lead
Industry Food Production
Experience
Ingredion Incorporated November 2014 - Present
Ingredion September 2010 - November 2014
National Starch LLC. June 2007 - October 2010
Rutgers University, Food Science Department January 2008 - May 2008
Istanbul Technical University, Food Engineering Department September 2005 - June 2006
Rutgers University, Department of Food Science January 2001 - August 2005
Pepsico R&D Department May 2003 - August 2003
METU, Food Engineering Department September 1996 - July 2000
Skills
Product Development, Food Science, Food Processing, Food Industry, R&D, Food, Food Technology, Bakery, Ingredients, Baking, Product Innovation, Management, Research, HACCP, Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2001 — 2005
Ph.D., Food Science
Orta Doğu Teknik Üniversitesi 1996 — 1999
M.S., Food Engineering
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1991 — 1996
B.S., Food Engineering
Ingredion Incorporated November 2014 - Present
Ingredion September 2010 - November 2014
National Starch LLC. June 2007 - October 2010
Rutgers University, Food Science Department January 2008 - May 2008
Istanbul Technical University, Food Engineering Department September 2005 - June 2006
Rutgers University, Department of Food Science January 2001 - August 2005
Pepsico R&D Department May 2003 - August 2003
METU, Food Engineering Department September 1996 - July 2000
Skills
Product Development, Food Science, Food Processing, Food Industry, R&D, Food, Food Technology, Bakery, Ingredients, Baking, Product Innovation, Management, Research, HACCP, Manufacturing
Education
Rutgers, The State University of New Jersey-New Brunswick 2001 — 2005
Ph.D., Food Science
Orta Doğu Teknik Üniversitesi 1996 — 1999
M.S., Food Engineering
Orta Doğu Teknik Üniversitesi / Middle East Technical University 1991 — 1996
B.S., Food Engineering
Kim Villegas's Ingredion Experience July 2012 - Present
Job Director, Human Resources US/Canada Manufacturing at Ingredion Incorporated
Industry Consumer Goods
Experience
Ingredion Incorporated July 2015 - Present
Ingredion July 2012 - Present
Sara Lee Corporation 2007 - July 2012
Sara Lee 2005 - 2007
Sara Lee 2002 - 2005
Sara Lee May 2001 - March 2002
Skills
Organizational..., Compensation, Employee Relations, Employee Engagement, Talent Acquisition, Labor Relations, Benefits, Talent Management, Organizational..., Change Management, Management, Deferred Compensation, Leadership, Personnel Management, Leadership Development, Human Resources, Applicant Tracking..., Employee Benefits, Culture Change, HRIS, Job Evaluation, Employment Law, HR Policies, HR Transformation, Benefits Administration, Interviews, Employee Training, Onboarding, Performance Management, Succession Planning, Compensation & Benefit, Organizational Design, Employer Branding, Union Avoidance, HR Consulting, FMLA, College Recruiting, Process Improvement, Recruiting, Workforce Planning
Education
University of Missouri-Saint Louis
Bachelor of Science (B.S.), Industrial and Organizational Psychology
University of Missouri-Saint Louis
Ingredion Incorporated July 2015 - Present
Ingredion July 2012 - Present
Sara Lee Corporation 2007 - July 2012
Sara Lee 2005 - 2007
Sara Lee 2002 - 2005
Sara Lee May 2001 - March 2002
Skills
Organizational..., Compensation, Employee Relations, Employee Engagement, Talent Acquisition, Labor Relations, Benefits, Talent Management, Organizational..., Change Management, Management, Deferred Compensation, Leadership, Personnel Management, Leadership Development, Human Resources, Applicant Tracking..., Employee Benefits, Culture Change, HRIS, Job Evaluation, Employment Law, HR Policies, HR Transformation, Benefits Administration, Interviews, Employee Training, Onboarding, Performance Management, Succession Planning, Compensation & Benefit, Organizational Design, Employer Branding, Union Avoidance, HR Consulting, FMLA, College Recruiting, Process Improvement, Recruiting, Workforce Planning
Education
University of Missouri-Saint Louis
Bachelor of Science (B.S.), Industrial and Organizational Psychology
University of Missouri-Saint Louis
Brian McSwain's Ingredion Experience June 1986 - Present
Job Sr. Project Engineer at Ingredion
Industry Chemicals
Experience
Ingredion June 1986 - Present
Ingredion 1986 - Present
Skills
Process Control, Process Engineering, Continuous Improvement, GMP, Manufacturing, Lean Manufacturing, Chemical Engineering, Six Sigma, Root Cause Analysis, Process Improvement, MS Project, Process Optimization, Engineering, PLC, Project Management, Allen Bradley, Process Simulation
Education
Tri-State University 1982 — 1986
Ingredion June 1986 - Present
Ingredion 1986 - Present
Skills
Process Control, Process Engineering, Continuous Improvement, GMP, Manufacturing, Lean Manufacturing, Chemical Engineering, Six Sigma, Root Cause Analysis, Process Improvement, MS Project, Process Optimization, Engineering, PLC, Project Management, Allen Bradley, Process Simulation
Education
Tri-State University 1982 — 1986
Abhay Borkar's Ingredion Experience August 1994 - Present
Job Director, Process Technology
Industry Research
Experience
Ingredion August 1994 - Present
Education
University of Mumbai 1981 — 1985
BPM High School 1974 — 1979
Stevens Institute of Technology
University at Buffalo
Ingredion August 1994 - Present
Education
University of Mumbai 1981 — 1985
BPM High School 1974 — 1979
Stevens Institute of Technology
University at Buffalo
Cynthia Baez-Shreckengost's Ingredion Experience May 2012 - Present
Job Patent and Contract Manager at Mars
Industry Food & Beverages
Experience
Mars July 2015 - Present
Ingredion May 2012 - Present
Kraft Foods October 2007 - May 2012
Skills
Patent Portfolio..., Contract Management, Patent Strategy, Prosecution, Patents, Management, Intellectual Property, Mergers, Patent Prosecution, Contract Negotiation, Licensing, Account Management, Due Diligence, Patent Litigation, Legal Writing, Microsoft Excel, Litigation, Legal Research, Trademarks, Negotiation, New Business Development, Microsoft Word, Competitive Analysis, Consumer Products, Food Science, PowerPoint, Product Development, Research, Docketing, Invention, Strategy, Program Management, Cross-functional Team...
Education
Copyright Clearance Center 2013 — 2013
Copyright certificate, Copyrights
Hofstra University 2006 — 2008
Pursuant of Bachelor of Science, Environmental Resources
IPLEGALED
Patent Paralegal Certificate, Patent
Patent Resources Group, Inc
Mars July 2015 - Present
Ingredion May 2012 - Present
Kraft Foods October 2007 - May 2012
Skills
Patent Portfolio..., Contract Management, Patent Strategy, Prosecution, Patents, Management, Intellectual Property, Mergers, Patent Prosecution, Contract Negotiation, Licensing, Account Management, Due Diligence, Patent Litigation, Legal Writing, Microsoft Excel, Litigation, Legal Research, Trademarks, Negotiation, New Business Development, Microsoft Word, Competitive Analysis, Consumer Products, Food Science, PowerPoint, Product Development, Research, Docketing, Invention, Strategy, Program Management, Cross-functional Team...
Education
Copyright Clearance Center 2013 — 2013
Copyright certificate, Copyrights
Hofstra University 2006 — 2008
Pursuant of Bachelor of Science, Environmental Resources
IPLEGALED
Patent Paralegal Certificate, Patent
Patent Resources Group, Inc
Neil Grimwood's Ingredion Experience October 2010 - Present
Job Vice President, Global Business Development at Ingredion
Industry Chemicals
Experience
Ingredion October 2010 - Present
National Starch August 2008 - October 2010
National Starch, &Chemical, ( Unilever, ICI ): January 2006 - July 2008
National Starch and Chemical August 2003 - December 2005
National Starch and Chemical August 1997 - January 2004
National Starch and Chemical January 1990 - July 1997
Skills
Commercialization, New Business Development, Product Development, Business Strategy, Strategy, Ingredients, Marketing, Food, Cross-functional Team..., Competitive Analysis, International Business, P&L Management, Mergers & Acquisitions, Market Development, Market Analysis, Product Management, Start-ups, Global Business..., Product Marketing, Marketing Management, Manufacturing, Key Account Management, Six Sigma, International Sales
Education
Imperial College London 1980 — 1983
BSC Eng, Chemical Engineering
Ingredion October 2010 - Present
National Starch August 2008 - October 2010
National Starch, &Chemical, ( Unilever, ICI ): January 2006 - July 2008
National Starch and Chemical August 2003 - December 2005
National Starch and Chemical August 1997 - January 2004
National Starch and Chemical January 1990 - July 1997
Skills
Commercialization, New Business Development, Product Development, Business Strategy, Strategy, Ingredients, Marketing, Food, Cross-functional Team..., Competitive Analysis, International Business, P&L Management, Mergers & Acquisitions, Market Development, Market Analysis, Product Management, Start-ups, Global Business..., Product Marketing, Marketing Management, Manufacturing, Key Account Management, Six Sigma, International Sales
Education
Imperial College London 1980 — 1983
BSC Eng, Chemical Engineering
Rebecca Bellettini's Ingredion Experience February 2012 - Present
Job Controller, US/Canada at Ingredion
Industry Accounting
Experience
Ingredion February 2012 - Present
Ingredion March 2006 - February 2012
Ingredion March 1996 - February 2006
Skills
Sarbanes-Oxley Act, Hyperion Enterprise, Internal Controls, SAP, Accounting, Auditing, Financial Reporting, Variance Analysis, Financial Audits, Internal Audit, Financial Analysis, Budgets, Process Improvement, Forecasting, Journal Entries, General Ledger
Education
University of Illinois at Chicago 1990 — 1995
Ingredion February 2012 - Present
Ingredion March 2006 - February 2012
Ingredion March 1996 - February 2006
Skills
Sarbanes-Oxley Act, Hyperion Enterprise, Internal Controls, SAP, Accounting, Auditing, Financial Reporting, Variance Analysis, Financial Audits, Internal Audit, Financial Analysis, Budgets, Process Improvement, Forecasting, Journal Entries, General Ledger
Education
University of Illinois at Chicago 1990 — 1995
Jeff Thane's Ingredion Experience May 2009 - Present
Job Sr Director Global Leadership Development and Talent Management
Industry Food & Beverages
Experience
Ingredion May 2009 - Present
Givaudan SA February 2000 - December 2008
Metropolitan Life Insurance Company March 1994 - February 2000
Gvaudan SA 1994 - 2000
Bristol-Myers Squibb 1986 - 1994
BD 1979 - 1985
Skills
Talent Management, Succession Planning, Organizational Design, Organizational..., Strategy, Leadership Development, Employee Engagement, Executive Development, Performance Management, Talent Acquisition, Leadership, Workforce Planning, Personnel Management, Deferred Compensation, Team Building, Organizational..., Labor Relations, Change Management, Business Strategy, HRIS
Education
Columbia University in the City of New York 1986 — 1988
MA, Organisation Psychology
University of New Hampshire - Whittemore School of Business and Economics
Bachelor of Arts (BA), Economics
Ingredion May 2009 - Present
Givaudan SA February 2000 - December 2008
Metropolitan Life Insurance Company March 1994 - February 2000
Gvaudan SA 1994 - 2000
Bristol-Myers Squibb 1986 - 1994
BD 1979 - 1985
Skills
Talent Management, Succession Planning, Organizational Design, Organizational..., Strategy, Leadership Development, Employee Engagement, Executive Development, Performance Management, Talent Acquisition, Leadership, Workforce Planning, Personnel Management, Deferred Compensation, Team Building, Organizational..., Labor Relations, Change Management, Business Strategy, HRIS
Education
Columbia University in the City of New York 1986 — 1988
MA, Organisation Psychology
University of New Hampshire - Whittemore School of Business and Economics
Bachelor of Arts (BA), Economics
Cathy Merrill's Ingredion Experience July 2007 - Present
Job Digital Experience Specialist Ingredion
Industry Food & Beverages
Experience
Ingredion July 2007 - Present
Ingredion Incorporated 2009 - 2015
Ingredion Incorporated 2009 - 2015
National Starch Food Innovation 2005 - 2007
National Starch & Chemical Co. June 1989 - 2005
Colgate Palmolive 1983 - 1987
Engelhard Corporation 1979 - 1983
Skills
Online Marketing, Web Analytics, Marketing Communications, Data Analysis, Excel, PowerPoint, SEO, Email Marketing, SEM, Social Media, Market Research, Marketing Research, Competitive Analysis, Management, SharePoint, Salesforce.com, Cross-functional Team..., Marketing, Marketing Strategy
Education
Middlesex County College 1978 — 1979
Associates Degree in Chemical Technology, Chemistry, Computers
Ingredion July 2007 - Present
Ingredion Incorporated 2009 - 2015
Ingredion Incorporated 2009 - 2015
National Starch Food Innovation 2005 - 2007
National Starch & Chemical Co. June 1989 - 2005
Colgate Palmolive 1983 - 1987
Engelhard Corporation 1979 - 1983
Skills
Online Marketing, Web Analytics, Marketing Communications, Data Analysis, Excel, PowerPoint, SEO, Email Marketing, SEM, Social Media, Market Research, Marketing Research, Competitive Analysis, Management, SharePoint, Salesforce.com, Cross-functional Team..., Marketing, Marketing Strategy
Education
Middlesex County College 1978 — 1979
Associates Degree in Chemical Technology, Chemistry, Computers
Ron McCrimmond's Ingredion Experience January 2011 - Present
Job Vice President Health & Safety at Corn Products International
Industry Food & Beverages
Experience
Ingredion January 2011 - Present
National Starch LLC October 2008 - January 2011
National Starch Food Innovation June 2006 - September 2008
National Starch & Chemical January 2003 - May 2006
National Starch and Chemical May 2000 - December 2002
National Starch & Chemical November 1998 - April 2000
ICI Explosives July 1995 - October 1998
Skills
Change Management, Cross-functional Team..., Management, Start-ups, Commercialization, Product Development, Manufacturing, Supply Chain, Process Engineering, Supply Chain Management, Food Industry, Strategic Planning, Six Sigma, Strategy, Team Leadership, Business Strategy, Safety Management..., Lean Manufacturing, Leadership, Procurement
Education
Glasgow Caledonian University 1981 — 1985
Ingredion January 2011 - Present
National Starch LLC October 2008 - January 2011
National Starch Food Innovation June 2006 - September 2008
National Starch & Chemical January 2003 - May 2006
National Starch and Chemical May 2000 - December 2002
National Starch & Chemical November 1998 - April 2000
ICI Explosives July 1995 - October 1998
Skills
Change Management, Cross-functional Team..., Management, Start-ups, Commercialization, Product Development, Manufacturing, Supply Chain, Process Engineering, Supply Chain Management, Food Industry, Strategic Planning, Six Sigma, Strategy, Team Leadership, Business Strategy, Safety Management..., Lean Manufacturing, Leadership, Procurement
Education
Glasgow Caledonian University 1981 — 1985
Doug Todd's Ingredion Experience 1983 - Present
Job Procurement Professional at Ingredion Incorporation
Industry Food & Beverages
Experience
Ingredion 1983 - Present
Ingredion Incorporated May 1995 - March 2001
Skills
Inventory Management, Continuous Improvement, Materials Management, Negotiation, Strategic Sourcing, HACCP, Cross-functional Team..., SAP, Warehousing
Education
High Point University 1992 — 1995
Bachelor of Arts (B.A.), Business/Managerial Economics
Ingredion 1983 - Present
Ingredion Incorporated May 1995 - March 2001
Skills
Inventory Management, Continuous Improvement, Materials Management, Negotiation, Strategic Sourcing, HACCP, Cross-functional Team..., SAP, Warehousing
Education
High Point University 1992 — 1995
Bachelor of Arts (B.A.), Business/Managerial Economics
Matt Wapiennik's Ingredion Experience July 2012 - Present
Job Sr. Manager Logistics at Ingredion
Industry Logistics and Supply Chain
Experience
Ingredion July 2012 - Present
Rock-Tenn Company November 2009 - August 2012
Smurfit-Stone March 2009 - October 2009
MBX Logistics June 2008 - February 2009
Butterball LLC January 2007 - May 2008
Skills
Supply Chain, Supply Chain Management, 3PL, Logistics, Transportation..., Warehousing, Transportation, Continuous Improvement, Supply Chain..., Trucking, Demand Planning, Freight, Process Improvement, Operations Management, Strategic Sourcing, Team Building, Warehouse Management, Materials Management, Logistics Management, Shipping
Education
Eastern Illinois University 2002 — 2006
Ingredion July 2012 - Present
Rock-Tenn Company November 2009 - August 2012
Smurfit-Stone March 2009 - October 2009
MBX Logistics June 2008 - February 2009
Butterball LLC January 2007 - May 2008
Skills
Supply Chain, Supply Chain Management, 3PL, Logistics, Transportation..., Warehousing, Transportation, Continuous Improvement, Supply Chain..., Trucking, Demand Planning, Freight, Process Improvement, Operations Management, Strategic Sourcing, Team Building, Warehouse Management, Materials Management, Logistics Management, Shipping
Education
Eastern Illinois University 2002 — 2006
Shelly Hayes's Ingredion Experience May 1994 - Present
Job Maintenance Systems Manager at Ingredion
Industry Consumer Goods
Experience
Ingredion May 1994 - Present
Ingredion Incorporated April 2003 - October 2006
Ingredion Incorporated May 2002 - April 2003
Skills
SAP, Materials Management, Continuous Improvement, Strategic Sourcing, Inventory Management, Process Improvement, Process Engineering, Six Sigma, Root Cause Analysis, Procurement, GMP, Quality System, Team Building, Quality Assurance, Budgets
Education
Benedictine University 1996 — 1999
Master of Business Administration (MBA), Organizational Developement
Purdue University Calumet 1991 — 1994
Bachelor of Engineering (BEng), Mechanical Engineering
Ingredion May 1994 - Present
Ingredion Incorporated April 2003 - October 2006
Ingredion Incorporated May 2002 - April 2003
Skills
SAP, Materials Management, Continuous Improvement, Strategic Sourcing, Inventory Management, Process Improvement, Process Engineering, Six Sigma, Root Cause Analysis, Procurement, GMP, Quality System, Team Building, Quality Assurance, Budgets
Education
Benedictine University 1996 — 1999
Master of Business Administration (MBA), Organizational Developement
Purdue University Calumet 1991 — 1994
Bachelor of Engineering (BEng), Mechanical Engineering
Rhonda Witwer's Ingredion Experience February 2002 - August 2013
Job Witwer Works, LLC
Industry Food & Beverages
Experience
Witwer Works, LLC July 2014 - Present
BENEO, Inc. August 2013 - June 2014
Ingredion February 2002 - August 2013
GalaGen, Inc. May 1999 - June 2001
Monsanto Company January 1998 - April 1999
University of Illinois at Chicago 1995 - 1997
Skills
Ingredients, Nutrition, Dairy, Product Development, Food, Functional Foods, Nutraceuticals, Regulatory Affairs, Consumer Research, Marketing Strategy, Flavors, Food Industry, Food Technology, Strategy, Marketing Research, Consumer Products, Management, Lifesciences, Food Processing, Food Science, Food Safety, Marketing, Commercialization, HACCP, FMCG, Product Innovation, Customer Insight, Sensory Evaluation, R&D, Cross-functional Team..., GMP, Open Innovation, Key Account Development, Business Development, Meat, Marketing Communications
Education
University of Pennsylvania - The Wharton School 1988 — 1990
MBA, Marketing
Butler University 1979 — 1982
B.S., Chemistry
Rutgers University-New Brunswick
Witwer Works, LLC July 2014 - Present
BENEO, Inc. August 2013 - June 2014
Ingredion February 2002 - August 2013
GalaGen, Inc. May 1999 - June 2001
Monsanto Company January 1998 - April 1999
University of Illinois at Chicago 1995 - 1997
Skills
Ingredients, Nutrition, Dairy, Product Development, Food, Functional Foods, Nutraceuticals, Regulatory Affairs, Consumer Research, Marketing Strategy, Flavors, Food Industry, Food Technology, Strategy, Marketing Research, Consumer Products, Management, Lifesciences, Food Processing, Food Science, Food Safety, Marketing, Commercialization, HACCP, FMCG, Product Innovation, Customer Insight, Sensory Evaluation, R&D, Cross-functional Team..., GMP, Open Innovation, Key Account Development, Business Development, Meat, Marketing Communications
Education
University of Pennsylvania - The Wharton School 1988 — 1990
MBA, Marketing
Butler University 1979 — 1982
B.S., Chemistry
Rutgers University-New Brunswick
Marina Chapman's Ingredion Experience December 2009 - June 2012
Job Senior Financial Analyst at ACH Food Companies
Industry Accounting
Experience
ACH Food Companies February 2014 - Present
Optimum Nutrition June 2012 - February 2014
Ingredion December 2009 - June 2012
BP December 2004 - May 2009
Sonnenschein Nath & Rosenthal LLP April 2003 - September 2004
Sonnenschein Nath & Rosenthal LLP November 2002 - April 2003
Sonnenschein Nath & Rosenthal LLP July 2000 - October 2002
Deloitte September 1998 - June 2000
Skills
Financial Reporting, SAP, Accounting, Auditing, General Ledger, Variance Analysis, Accounts Payable, Finance, Internal Audit, Analysis, US GAAP, IFRS, Consolidation, Financial Statements, Management, Journal Entries, Customer Service
Education
Northern Illinois University - College of Business 1994 — 1998
Bachelor of Science (BS), Accounting
ACH Food Companies February 2014 - Present
Optimum Nutrition June 2012 - February 2014
Ingredion December 2009 - June 2012
BP December 2004 - May 2009
Sonnenschein Nath & Rosenthal LLP April 2003 - September 2004
Sonnenschein Nath & Rosenthal LLP November 2002 - April 2003
Sonnenschein Nath & Rosenthal LLP July 2000 - October 2002
Deloitte September 1998 - June 2000
Skills
Financial Reporting, SAP, Accounting, Auditing, General Ledger, Variance Analysis, Accounts Payable, Finance, Internal Audit, Analysis, US GAAP, IFRS, Consolidation, Financial Statements, Management, Journal Entries, Customer Service
Education
Northern Illinois University - College of Business 1994 — 1998
Bachelor of Science (BS), Accounting
Doug Huang's Ingredion Experience 2007 - Present
Job Engineer at Ingredion
Industry Food Production
Experience
Ingredion 2007 - Present
Stelco 1989 - 2006
stelco 1989 - 2006
Skills
Process Control, Project Engineering, Engineering, Process Engineering, Root Cause Analysis, Continuous Improvement, Lean Manufacturing, 5S, DCS, Instrumentation, Kaizen, Manufacturing
Education
McMaster University 1986 — 1989
Engineering, Chemical
Ingredion 2007 - Present
Stelco 1989 - 2006
stelco 1989 - 2006
Skills
Process Control, Project Engineering, Engineering, Process Engineering, Root Cause Analysis, Continuous Improvement, Lean Manufacturing, 5S, DCS, Instrumentation, Kaizen, Manufacturing
Education
McMaster University 1986 — 1989
Engineering, Chemical
Avni Jayswal's Ingredion Experience October 2012 - Present
Job Lead SharePoint Analyst at Ingredion
Industry Information Technology and Services
Experience
Ingredion October 2012 - Present
PSC Group, LLC May 2010 - October 2012
TechAlliance July 2008 - May 2010
Millennia Group, LLC August 2005 - July 2008
Skills
.NET, SharePoint, Microsoft SQL Server, WCF, ASP.NET, Process Improvement, SQL, IIS, SDLC, Microsoft Office..., Business Intelligence, Software Project..., Enterprise Architecture, Visual Studio, Solution Architecture, C#, TFS, SOA, Software Development, Web Services, T-SQL, SSRS, VB.NET, Requirements Analysis, Web Applications, SharePoint Designer, Visio
Education
Sardar Patel University 2000 — 2002
Masters, Information Science
Sardar Patel University 1997 — 2000
Bachelors, Computer Science
Ingredion October 2012 - Present
PSC Group, LLC May 2010 - October 2012
TechAlliance July 2008 - May 2010
Millennia Group, LLC August 2005 - July 2008
Skills
.NET, SharePoint, Microsoft SQL Server, WCF, ASP.NET, Process Improvement, SQL, IIS, SDLC, Microsoft Office..., Business Intelligence, Software Project..., Enterprise Architecture, Visual Studio, Solution Architecture, C#, TFS, SOA, Software Development, Web Services, T-SQL, SSRS, VB.NET, Requirements Analysis, Web Applications, SharePoint Designer, Visio
Education
Sardar Patel University 2000 — 2002
Masters, Information Science
Sardar Patel University 1997 — 2000
Bachelors, Computer Science
Ralph Trksak's Ingredion Experience August 1978 - December 2011
Job Retired
Industry Food & Beverages
Experience
none December 2011 - Present
Ingredion August 1978 - December 2011
Education
Stony Brook University 1967 — 1971
none December 2011 - Present
Ingredion August 1978 - December 2011
Education
Stony Brook University 1967 — 1971
Nicholas Mumford's Ingredion Experience 2012 - 2012
Job Director, Supply Chain Excellence Ingredion
Industry Chemicals
Experience
National Starch 2008 - Present
Ingredion 2012 - 2012
National Starch 1994 - 2008
National Starch 1994 - 2008
Education
Northwestern University 1971 — 1973
MIT 1966 — 1970
Bacelor of Science, Mechanical Engineering
National Starch 2008 - Present
Ingredion 2012 - 2012
National Starch 1994 - 2008
National Starch 1994 - 2008
Education
Northwestern University 1971 — 1973
MIT 1966 — 1970
Bacelor of Science, Mechanical Engineering
Earl Washington's Ingredion Experience June 2012 - August 2014
Job Operations Manager at South Chicago Packing LLC
Industry Food Production
Experience
South Chicago Packing LLC August 2014 - Present
Ingredion June 2012 - August 2014
Corn Products International September 2005 - May 2012
Skills
Continuous Improvement, Budgets, Process Improvement, Supply Chain, Management, Cross-functional Team..., Six Sigma, Supply Chain Management, Process Engineering, Manufacturing, Lean Manufacturing, Leadership, Food Processing, SAP, Energy, Project Management, HACCP, Strategic Planning, Food Industry, Change Management, Strategy
Education
University of Illinois at Chicago 2000 — 2002
MBA, Finance, General
Illinois Institute of Technology 1990 — 1994
B.S., Chemical Engineering
Lindblom
South Chicago Packing LLC August 2014 - Present
Ingredion June 2012 - August 2014
Corn Products International September 2005 - May 2012
Skills
Continuous Improvement, Budgets, Process Improvement, Supply Chain, Management, Cross-functional Team..., Six Sigma, Supply Chain Management, Process Engineering, Manufacturing, Lean Manufacturing, Leadership, Food Processing, SAP, Energy, Project Management, HACCP, Strategic Planning, Food Industry, Change Management, Strategy
Education
University of Illinois at Chicago 2000 — 2002
MBA, Finance, General
Illinois Institute of Technology 1990 — 1994
B.S., Chemical Engineering
Lindblom
Bob McQueary's Ingredion Experience June 2012 - Present
Job Senior Alliance Developement Manager at Ingredion
Industry Chemicals
Experience
Ingredion June 2012 - Present
National Starch Food Innovation November 2009 - June 2012
National Starch LLC 2007 - 2009
National Starch & Chemical Company 1991 - 2007
ICI, Chemicals Group 1991 - 1993
Education
INSEAD 2012 — 2012
Managing Partnerships and Strategic Alliances Programme, Partnerships and Strategic Alliances
Rider University 1982 — 1987
Master of Business Administration (MBA), Marketing, Finance
Western Michigan University 1976 — 1981
Paper Enginering, Chemical Engineering, Business
INSEAD
Ingredion June 2012 - Present
National Starch Food Innovation November 2009 - June 2012
National Starch LLC 2007 - 2009
National Starch & Chemical Company 1991 - 2007
ICI, Chemicals Group 1991 - 1993
Education
INSEAD 2012 — 2012
Managing Partnerships and Strategic Alliances Programme, Partnerships and Strategic Alliances
Rider University 1982 — 1987
Master of Business Administration (MBA), Marketing, Finance
Western Michigan University 1976 — 1981
Paper Enginering, Chemical Engineering, Business
INSEAD
John Bellettini's Ingredion Experience February 2002 - Present
Job Dextrose Maintenance Manager at Ingredion Incorporated
Industry Food Production
Experience
Ingredion February 2002 - Present
Corn Products (Ingredion) 2002 - Present
Skills
Food Industry, Food, Ingredients, Food Science, Food Processing, Dairy, Food Technology, Continuous Improvement, Production Planning, Forecasting, HACCP, Manufacturing, Process Engineering, Quality Assurance, Plant Maintenance, Supply Chain, Lean Manufacturing, ISO
Education
Moraine Valley Community College
AS
Ingredion February 2002 - Present
Corn Products (Ingredion) 2002 - Present
Skills
Food Industry, Food, Ingredients, Food Science, Food Processing, Dairy, Food Technology, Continuous Improvement, Production Planning, Forecasting, HACCP, Manufacturing, Process Engineering, Quality Assurance, Plant Maintenance, Supply Chain, Lean Manufacturing, ISO
Education
Moraine Valley Community College
AS
Earl Washington's Ingredion Experience June 2012 - August 2014
Job Operations Manager at South Chicago Packing LLC
Industry Food Production
Experience
South Chicago Packing LLC August 2014 - Present
Ingredion June 2012 - August 2014
Corn Products International September 2005 - May 2012
Skills
Ingredients, HACCP, Continuous Improvement, Process Engineering, Food Processing, Budgets, Management, Process Improvement, Process Simulation, ISO, Food Industry, Cross-functional Team..., Supply Chain, Food, GMP, SAP, Product Development, Six Sigma, Capital Projects, Energy, Quality Assurance, Logistics, Process Control, Manufacturing, Food Science, Iso 9000, Lean Manufacturing, Production Planning, 5S, Supply Chain Management, Food Safety, Quality Management, Operations Management, Root Cause Analysis, Quality System, Chemical Engineering, Dairy
Education
University of Illinois at Chicago 2000 — 2002
Master of Business Administration (MBA), Finance, General
Illinois Institute of Technology 1990 — 1994
B.S., Chemical Engineering
South Chicago Packing LLC August 2014 - Present
Ingredion June 2012 - August 2014
Corn Products International September 2005 - May 2012
Skills
Ingredients, HACCP, Continuous Improvement, Process Engineering, Food Processing, Budgets, Management, Process Improvement, Process Simulation, ISO, Food Industry, Cross-functional Team..., Supply Chain, Food, GMP, SAP, Product Development, Six Sigma, Capital Projects, Energy, Quality Assurance, Logistics, Process Control, Manufacturing, Food Science, Iso 9000, Lean Manufacturing, Production Planning, 5S, Supply Chain Management, Food Safety, Quality Management, Operations Management, Root Cause Analysis, Quality System, Chemical Engineering, Dairy
Education
University of Illinois at Chicago 2000 — 2002
Master of Business Administration (MBA), Finance, General
Illinois Institute of Technology 1990 — 1994
B.S., Chemical Engineering
Julie Green's Ingredion Experience March 2012 - Present
Job Director New Product Introductions at Ingredion Incorporated
Industry Logistics and Supply Chain
Experience
Ingredion Incorporated September 2014 - Present
Ingredion March 2012 - Present
National Starch and Chemical January 2007 - March 2012
National Starch and Chemical 2005 - 2006
National Starch and Chemical 2002 - 2005
National Starch and Chemical 2001 - 2002
Great Lakes and Chemicals Corp 1987 - 2001
Skills
Supply Chain Management, Change Management, Materials Management, Strategic Planning, Supply Chain..., Logistics Management, MRP, Forecasting, Manufacturing, Mergers & Acquisitions, Process Engineering, Supply Management, Warehousing, Supply Chain, Strategy, Cross-functional Team..., Continuous Improvement, Process Improvement, Logistics, Lean Manufacturing, Production Planning, Six Sigma, Project Planning, SAP, Product Development
Education
The Manchester Metropolitan University
Bachelor of Applied Science (BASc), Polymer Science
Ingredion Incorporated September 2014 - Present
Ingredion March 2012 - Present
National Starch and Chemical January 2007 - March 2012
National Starch and Chemical 2005 - 2006
National Starch and Chemical 2002 - 2005
National Starch and Chemical 2001 - 2002
Great Lakes and Chemicals Corp 1987 - 2001
Skills
Supply Chain Management, Change Management, Materials Management, Strategic Planning, Supply Chain..., Logistics Management, MRP, Forecasting, Manufacturing, Mergers & Acquisitions, Process Engineering, Supply Management, Warehousing, Supply Chain, Strategy, Cross-functional Team..., Continuous Improvement, Process Improvement, Logistics, Lean Manufacturing, Production Planning, Six Sigma, Project Planning, SAP, Product Development
Education
The Manchester Metropolitan University
Bachelor of Applied Science (BASc), Polymer Science
Adrian Barkley's Ingredion Experience September 2009 - December 2013
Job Maintenance & Reliability Systems Coordinator at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated December 2013 - Present
Ingredion September 2009 - December 2013
USG June 2006 - December 2008
Skills
Continuous Improvement, Process Engineering, Process Improvement, Engineering
Education
Georgia Institute of Technology 2003 — 2006
B.S., Electrical Engineering
Morehouse College 2000 — 2003
B.S., General Science
Ingredion Incorporated December 2013 - Present
Ingredion September 2009 - December 2013
USG June 2006 - December 2008
Skills
Continuous Improvement, Process Engineering, Process Improvement, Engineering
Education
Georgia Institute of Technology 2003 — 2006
B.S., Electrical Engineering
Morehouse College 2000 — 2003
B.S., General Science
Joe Suareo, CISA, C|CISO, CRP's Ingredion Experience December 2010 - September 2014
Job Director of Information Security at SP Plus Corporation (SP+)
Industry Real Estate
Experience
SP Plus Corporation (SP+) September 2014 - Present
Ingredion December 2010 - September 2014
Corn Products International May 2007 - December 2010
Corn Products International May 2005 - May 2007
Northern Trust May 1998 - May 2005
Cook County Government June 1986 - May 1998
Skills
Compliance, CISA, Security, Sarbanes Oxley (SOX), Disaster Recovery, Risk Assessment, Sarbanes-Oxley Act, Sarbanes-Oxley, Internal Controls, Information Security, Vendor Management, Change Management, IT Audit, Auditing, Management, Process Improvement, Software Documentation, Project Management, Business Process, Information Technology
Education
Dominican University 1982 — 1986
B.A., Mgr in Accounting, Minors in Business Administration and Computer Science
SP Plus Corporation (SP+) September 2014 - Present
Ingredion December 2010 - September 2014
Corn Products International May 2007 - December 2010
Corn Products International May 2005 - May 2007
Northern Trust May 1998 - May 2005
Cook County Government June 1986 - May 1998
Skills
Compliance, CISA, Security, Sarbanes Oxley (SOX), Disaster Recovery, Risk Assessment, Sarbanes-Oxley Act, Sarbanes-Oxley, Internal Controls, Information Security, Vendor Management, Change Management, IT Audit, Auditing, Management, Process Improvement, Software Documentation, Project Management, Business Process, Information Technology
Education
Dominican University 1982 — 1986
B.A., Mgr in Accounting, Minors in Business Administration and Computer Science
Chad Davis's Ingredion Experience January 2011 - September 2014
Job Sr Director of Manufacturing, Specialty Operations at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Ingredion Incorporated May 2015 - Present
Ingredion Incorporated September 2014 - Present
Ingredion January 2011 - September 2014
National Starch Food Innovation January 2010 - December 2010
National Starch Food Innovation August 2008 - December 2009
National Starch and Chemical June 1993 - July 2008
Skills
Process Engineering, Manufacturing, Lean Manufacturing, GMP, Engineering, Leadership, Six Sigma, Root Cause Analysis, Process Optimization, ISO, Supply Chain, Cross-functional Team..., 5S, Quality System, TPM, HACCP, Process Improvement
Education
Rose-Hulman Institute of Technology 1989 — 1993
BS ChE, Chemical Engineering
Diana (Yu) Zhang's Ingredion Experience August 2011 - January 2014
Job Scientist at Bolthouse Farms
Industry Food & Beverages
Experience
Bolthouse Farms January 2014 - Present
Ingredion August 2011 - January 2014
Wonton Food Inc December 2009 - August 2011
North Dakota State University August 2007 - November 2009
The Schwan Food Company May 2009 - August 2009
Danisco June 2006 - July 2006
Skills
Leadership, Research, Food Science, R&D, Food Technology, Food Processing, Food, Food Industry, HACCP, Sensory Evaluation, Project Management, Ingredients, Food Chemistry, Food Microbiology, Flavors
Education
North Dakota State University 2007 — 2009
Master, Cereal & Food Science
Bolthouse Farms January 2014 - Present
Ingredion August 2011 - January 2014
Wonton Food Inc December 2009 - August 2011
North Dakota State University August 2007 - November 2009
The Schwan Food Company May 2009 - August 2009
Danisco June 2006 - July 2006
Skills
Leadership, Research, Food Science, R&D, Food Technology, Food Processing, Food, Food Industry, HACCP, Sensory Evaluation, Project Management, Ingredients, Food Chemistry, Food Microbiology, Flavors
Education
North Dakota State University 2007 — 2009
Master, Cereal & Food Science
Sara McCormick's Ingredion Experience July 2011 - Present
Job Key Account Manager at Ingredion
Industry Food & Beverages
Experience
Ingredion July 2011 - Present
The Solae Company June 2007 - July 2011
Puratos May 2004 - June 2007
Degussa Fruit Systems/Sweet Ovations 2000 - 2004
Cargill September 1997 - November 2000
The Slovak Spectator 1996 - 1997
Skills
Food Safety, Management, Product Development, Trade Marketing, Food, New Business Development, Food Processing, Export, Food Industry, Key Account Development, Ingredients, Consumer Products, Competitive Analysis, Business Strategy, FMCG, Food Science, Cross-functional Team..., Customer Insight, Strategic Planning, Food Technology
Education
Middlebury College 1988 — 1992
Bachelor of Arts, History
Ingredion July 2011 - Present
The Solae Company June 2007 - July 2011
Puratos May 2004 - June 2007
Degussa Fruit Systems/Sweet Ovations 2000 - 2004
Cargill September 1997 - November 2000
The Slovak Spectator 1996 - 1997
Skills
Food Safety, Management, Product Development, Trade Marketing, Food, New Business Development, Food Processing, Export, Food Industry, Key Account Development, Ingredients, Consumer Products, Competitive Analysis, Business Strategy, FMCG, Food Science, Cross-functional Team..., Customer Insight, Strategic Planning, Food Technology
Education
Middlebury College 1988 — 1992
Bachelor of Arts, History
Christopher Kniola's Ingredion Experience June 2012 - Present
Job Senior Manager Engineering Support at Ingredion
Industry Food Production
Experience
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch LLC January 2007 - October 2010
National Starch Food Innovation January 2001 - December 2006
National Starch Food Innovation January 1991 - December 2000
Skills
Project Management, Process Engineering, Manufacturing, Engineering, Process Optimization, Continuous Improvement, Process Improvement, Supply Chain, Process Simulation, Supply Chain Management
Education
Indiana University-Purdue University at Indianapolis 1993 — 1996
MBA, Business
Rose-Hulman Institute of Technology 1979 — 1983
BS Chemical Engineering, Chemical Engineering
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch LLC January 2007 - October 2010
National Starch Food Innovation January 2001 - December 2006
National Starch Food Innovation January 1991 - December 2000
Skills
Project Management, Process Engineering, Manufacturing, Engineering, Process Optimization, Continuous Improvement, Process Improvement, Supply Chain, Process Simulation, Supply Chain Management
Education
Indiana University-Purdue University at Indianapolis 1993 — 1996
MBA, Business
Rose-Hulman Institute of Technology 1979 — 1983
BS Chemical Engineering, Chemical Engineering
Didem Icoz's Ingredion Experience August 2007 - Present
Job Senior AssociateSweetener Applications at Ingredion
Industry Food & Beverages
Experience
Ingredion August 2007 - Present
Skills
Food Technology, Food Science, Food Processing, Ingredients, Food Industry
Education
Middle East Technical University
Rutgers University-New Brunswick
Ingredion August 2007 - Present
Skills
Food Technology, Food Science, Food Processing, Ingredients, Food Industry
Education
Middle East Technical University
Rutgers University-New Brunswick
Matt Landry's Ingredion Experience June 2012 - September 2013
Job Operations Manager at Ingredion Incorporated
Industry Food Production
Experience
Ingredion Incorporated January 2014 - Present
Ingredion Incorporated September 2013 - December 2013
Ingredion June 2012 - September 2013
Ingredion October 2011 - May 2012
Corn Products International May 2010 - October 2011
Landry and Associates May 2007 - 2010
LyondellBasell August 2008 - January 2009
Dr. Kong Lab August 2007 - February 2008
Skills
Chemical Engineering, Six Sigma, Process Engineering, Lean Manufacturing, Continuous Improvement, SPC, Process Control, Process Optimization, Manufacturing, Chemistry, HACCP, Capital Projects, Project Management, Energy Efficiency, Bioengineering, Molecular Biology, Cell Biology, Unix, SQL, Minitab, Statistical Modeling, Data Analysis, Design of Experiments, Engineering, ISO, Process Improvement, Statistics, GMP, Process Simulation, Root Cause Analysis, Polymers, SAP, Quality Assurance, Food Processing, 5S, Food Industry, Cross-functional Team..., Product Development, Management, Aspen Plus
Education
University of Illinois at Urbana-Champaign 2005 — 2009
B.S, Chemical and Biomolecular Engineering
Ingredion Incorporated January 2014 - Present
Ingredion Incorporated September 2013 - December 2013
Ingredion June 2012 - September 2013
Ingredion October 2011 - May 2012
Corn Products International May 2010 - October 2011
Landry and Associates May 2007 - 2010
LyondellBasell August 2008 - January 2009
Dr. Kong Lab August 2007 - February 2008
Skills
Chemical Engineering, Six Sigma, Process Engineering, Lean Manufacturing, Continuous Improvement, SPC, Process Control, Process Optimization, Manufacturing, Chemistry, HACCP, Capital Projects, Project Management, Energy Efficiency, Bioengineering, Molecular Biology, Cell Biology, Unix, SQL, Minitab, Statistical Modeling, Data Analysis, Design of Experiments, Engineering, ISO, Process Improvement, Statistics, GMP, Process Simulation, Root Cause Analysis, Polymers, SAP, Quality Assurance, Food Processing, 5S, Food Industry, Cross-functional Team..., Product Development, Management, Aspen Plus
Education
University of Illinois at Urbana-Champaign 2005 — 2009
B.S, Chemical and Biomolecular Engineering
Ashor Tamo's Ingredion Experience July 2001 - Present
Job Sr. HRIS Analyst at Ingredion
Industry Consumer Goods
Experience
Ingredion July 2001 - Present
Skills
HRIS, PeopleSoft
Education
Northeastern Illinois University 1993 — 1998
Bachelor, Computer Science
Ingredion July 2001 - Present
Skills
HRIS, PeopleSoft
Education
Northeastern Illinois University 1993 — 1998
Bachelor, Computer Science
Afaf Makarious's Ingredion Experience 1999 - Present
Job Global Technical lead at Ingredion
Industry Food & Beverages
Experience
Ingredion 1999 - Present
National Starch September 1998 - Present
Education
Alexandria University 1984 — 1988
BSC, Chemistry
Ingredion 1999 - Present
National Starch September 1998 - Present
Education
Alexandria University 1984 — 1988
BSC, Chemistry
Shale Susin's Ingredion Experience 1998 - Present
Job Director Quality Systems and Food Safety
Industry Food Production
Experience
Ingredion 1998 - Present
Skills
Food Safety, Iso 9000, Food Science, HACCP, Quality System, Microbiology, Food, GMP, ISO 22000, Food Processing, Food Industry, Food Manufacturing, Ingredients, Food Safety Management..., Food Microbiology, SQF, Food Technology, ISO, Quality Auditing
Education
University of Illinois at Urbana-Champaign
BS, Microbiology
Ingredion 1998 - Present
Skills
Food Safety, Iso 9000, Food Science, HACCP, Quality System, Microbiology, Food, GMP, ISO 22000, Food Processing, Food Industry, Food Manufacturing, Ingredients, Food Safety Management..., Food Microbiology, SQF, Food Technology, ISO, Quality Auditing
Education
University of Illinois at Urbana-Champaign
BS, Microbiology
Vishnupriya (Vishnu) Gourineni's Ingredion Experience April 2012 - Present
Job Sr. Associate, Nutrition R&D, Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion April 2012 - Present
University of Florida March 2010 - April 2012
Alabama A&M University January 2007 - December 2009
Skills
Food Chemistry, Toxicology, Wine, Food Science, Food Processing, Functional Foods, Protein Chemistry, Nutraceuticals, Food Safety, Food, Microbiology, Food Industry, Nutrition, R&D, Food Microbiology
Education
Alabama Agricultural and Mechanical University 2007 — 2009
Ph.D, Food science
Kakatiya University 2001 — 2003
Masters, Biotechnology, Microbiology
Osmania University 1998 — 2001
Bachelors, Microbiology, Chemistry
Defense Laboratories School, Hyderabad, India 1984 — 1995
High school
Ingredion April 2012 - Present
University of Florida March 2010 - April 2012
Alabama A&M University January 2007 - December 2009
Skills
Food Chemistry, Toxicology, Wine, Food Science, Food Processing, Functional Foods, Protein Chemistry, Nutraceuticals, Food Safety, Food, Microbiology, Food Industry, Nutrition, R&D, Food Microbiology
Education
Alabama Agricultural and Mechanical University 2007 — 2009
Ph.D, Food science
Kakatiya University 2001 — 2003
Masters, Biotechnology, Microbiology
Osmania University 1998 — 2001
Bachelors, Microbiology, Chemistry
Defense Laboratories School, Hyderabad, India 1984 — 1995
High school
Larry Gooding's Ingredion Experience September 2012 - Present
Job Procurement Manager at Ingredion
Industry Packaging and Containers
Experience
Ingredion September 2012 - Present
Veolia Water Solution October 2011 - September 2012
Processing Technologies International, LLC October 2010 - October 2011
Pactiv April 2008 - August 2010
Wm.Wrigley Jr. Company 1980 - 2008
Skills
Manufacturing, Cost Reduction, MRP, Supply Chain, Lean Manufacturing, Oracle Applications, SAP, Management, Materials Management, Procurement, Continuous Improvement, Quality Assurance, Purchasing, Strategic Sourcing, Contract Negotiation, Supply Chain Management, Kaizen, Six Sigma, Product Development, Logistics, Cross-functional Team..., Supply Management, Production Planning, 5S, Engineering, Global Sourcing, Process Engineering, ISO, Process Improvement, Inventory Management
Education
Illinois Institute of Technology 1995 — 2000
Bachelor’s Degree, Manufacturing, 3.5 GPA
Illinois Institute of Technology
Ingredion September 2012 - Present
Veolia Water Solution October 2011 - September 2012
Processing Technologies International, LLC October 2010 - October 2011
Pactiv April 2008 - August 2010
Wm.Wrigley Jr. Company 1980 - 2008
Skills
Manufacturing, Cost Reduction, MRP, Supply Chain, Lean Manufacturing, Oracle Applications, SAP, Management, Materials Management, Procurement, Continuous Improvement, Quality Assurance, Purchasing, Strategic Sourcing, Contract Negotiation, Supply Chain Management, Kaizen, Six Sigma, Product Development, Logistics, Cross-functional Team..., Supply Management, Production Planning, 5S, Engineering, Global Sourcing, Process Engineering, ISO, Process Improvement, Inventory Management
Education
Illinois Institute of Technology 1995 — 2000
Bachelor’s Degree, Manufacturing, 3.5 GPA
Illinois Institute of Technology
Jose Godina, CTP's Ingredion Experience May 2009 - Present
Job Cash Manager Ingredion Incorporated (formerly Corn Products International, Inc.)
Industry Food & Beverages
Experience
Ingredion May 2009 - Present
Ingredion August 2004 - April 2009
Ingredion May 2003 - August 2004
Skills
Global Cash Management, Forecasting, Foreign Exchange..., Liquidity Management, Defined Benefit, Sarbanes-Oxley Act, Variance Analysis, Internal Controls, Mergers, Project Management, SAP, Hyperion Enterprise, Financial Analysis, Cash Management, Cross-functional Team..., Mergers, Cash, Mergers & Acquisitions
Education
Northern Illinois University
Ingredion May 2009 - Present
Ingredion August 2004 - April 2009
Ingredion May 2003 - August 2004
Skills
Global Cash Management, Forecasting, Foreign Exchange..., Liquidity Management, Defined Benefit, Sarbanes-Oxley Act, Variance Analysis, Internal Controls, Mergers, Project Management, SAP, Hyperion Enterprise, Financial Analysis, Cash Management, Cross-functional Team..., Mergers, Cash, Mergers & Acquisitions
Education
Northern Illinois University
Jonathan Rendak's Ingredion Experience August 2011 - April 2014
Job Sr. Operations Coordinator Refinery at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated April 2014 - Present
Ingredion August 2011 - April 2014
Corn Products International June 2010 - August 2011
BP May 2009 - August 2009
BP August 2008 - December 2008
BP January 2008 - May 2008
BP May 2007 - August 2007
BP August 2006 - December 2006
Skills
Chemical Engineering, Oil, Aspen Plus, Project Engineering, Minitab, Process Engineering, Petroleum, Process Optimization
Education
Purdue University 2005 — 2010
Bachelor of Science, Chemical Engineering
Ingredion Incorporated April 2014 - Present
Ingredion August 2011 - April 2014
Corn Products International June 2010 - August 2011
BP May 2009 - August 2009
BP August 2008 - December 2008
BP January 2008 - May 2008
BP May 2007 - August 2007
BP August 2006 - December 2006
Skills
Chemical Engineering, Oil, Aspen Plus, Project Engineering, Minitab, Process Engineering, Petroleum, Process Optimization
Education
Purdue University 2005 — 2010
Bachelor of Science, Chemical Engineering
Ingrid Sherlock's Ingredion Experience May 2012 - Present
Job Sr. Tax Analyst at Ingredion
Industry Accounting
Experience
Ingredion May 2012 - Present
Crowe Horwath, LLP January 1993 - June 2012
Adelman, Katz & Mond 1988 - 1991
Skills
Tax, Tax Research, Corporate Tax, Income Tax, Tax Accounting
Education
Baruch College, City University of New York (CUNY) 1988 — 1989
Accounting
Suffolk County Community College 1986 — 1988
AAS, Accounting
Roosevelt University
BSBA, Accounting
Ingredion May 2012 - Present
Crowe Horwath, LLP January 1993 - June 2012
Adelman, Katz & Mond 1988 - 1991
Skills
Tax, Tax Research, Corporate Tax, Income Tax, Tax Accounting
Education
Baruch College, City University of New York (CUNY) 1988 — 1989
Accounting
Suffolk County Community College 1986 — 1988
AAS, Accounting
Roosevelt University
BSBA, Accounting
Nate Yates's Ingredion Experience September 2011 - Present
Job Business Director, Enliten at Ingredion
Industry Food Production
Experience
Ingredion September 2011 - Present
Corn Products International May 2003 - January 2012
Arcelor Mittal May 2000 - May 2003
Archer Daniels Midland June 1998 - May 2000
Skills
Dairy, Ingredients, Food Industry, Food Processing, Food, Flavors, Food Science, Agribusiness, Dairy Products, Agriculture, Food Technology, HACCP
Education
University of Illinois at Urbana-Champaign 1994 — 1998
BS, Agricultural Economics
Ingredion September 2011 - Present
Corn Products International May 2003 - January 2012
Arcelor Mittal May 2000 - May 2003
Archer Daniels Midland June 1998 - May 2000
Skills
Dairy, Ingredients, Food Industry, Food Processing, Food, Flavors, Food Science, Agribusiness, Dairy Products, Agriculture, Food Technology, HACCP
Education
University of Illinois at Urbana-Champaign 1994 — 1998
BS, Agricultural Economics
Claire Iverson-Burt's Ingredion Experience October 2012 - Present
Job Senior Food Technologist at Ingredion
Industry Food Production
Experience
Ingredion October 2012 - Present
Pinnacle Foods Corporation March 2008 - October 2012
American Pride Seafood October 2003 - February 2008
Skills
Food Science, Food Industry, HACCP, Food, Frozen Food, Food Service, Food Technology, Ingredients, Food Processing, R&D, Flavors, Food Manufacturing, Product Development, Food & Beverage, Manufacturing, Innovation Development, Meat, Food Chemistry, Sensory Evaluation, Grocery, Purchasing, Product Innovation
Education
Johnson & Wales University 1998 — 2002
B.S., Culinary Nutrition
Queensbury High School 1994 — 1998
AIB International
Ingredion October 2012 - Present
Pinnacle Foods Corporation March 2008 - October 2012
American Pride Seafood October 2003 - February 2008
Skills
Food Science, Food Industry, HACCP, Food, Frozen Food, Food Service, Food Technology, Ingredients, Food Processing, R&D, Flavors, Food Manufacturing, Product Development, Food & Beverage, Manufacturing, Innovation Development, Meat, Food Chemistry, Sensory Evaluation, Grocery, Purchasing, Product Innovation
Education
Johnson & Wales University 1998 — 2002
B.S., Culinary Nutrition
Queensbury High School 1994 — 1998
AIB International
Scott Wintersteen, CFA, CPA's Ingredion Experience January 2012 - March 2014
Job Regional Treasurer at Barry Callebaut
Industry Food & Beverages
Experience
Barry Callebaut April 2014 - Present
Ingredion January 2012 - March 2014
Heritage August 2006 - December 2011
Skills
Financial Analysis, Financial Modeling, Accounting, Microsoft Office, Financial Planning, Corporate Finance, Financial Reporting
Education
Purdue University - Krannert School of Management 2001 — 2006
Bachelor of Science, Accounting
Barry Callebaut April 2014 - Present
Ingredion January 2012 - March 2014
Heritage August 2006 - December 2011
Skills
Financial Analysis, Financial Modeling, Accounting, Microsoft Office, Financial Planning, Corporate Finance, Financial Reporting
Education
Purdue University - Krannert School of Management 2001 — 2006
Bachelor of Science, Accounting
Marc Gunderson's Ingredion Experience June 2012 - Present
Job Process & Continuous Improvement Manager at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated June 2015 - Present
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch Food Innovation March 2007 - February 2011
National Starch Food Innovation February 2006 - February 2007
National Starch Food Innovation July 1999 - February 2006
National Starch Food Innovation July 1997 - July 1999
Skills
Ingredients, Engineering, Manufacturing, Process Engineering, Continuous Improvement, Lean Manufacturing, HACCP, Food Science, Food Industry, Factory, Food Processing, Six Sigma, Process Simulation, Process Optimization, Chemical Engineering, 5S, Root Cause Analysis, R&D, Quality System, Production Planning
Education
University of Illinois at Chicago 1982 — 1986
BS, Chemical Engineering
Ingredion Incorporated June 2015 - Present
Ingredion June 2012 - Present
Corn Products International October 2010 - June 2012
National Starch Food Innovation March 2007 - February 2011
National Starch Food Innovation February 2006 - February 2007
National Starch Food Innovation July 1999 - February 2006
National Starch Food Innovation July 1997 - July 1999
Skills
Ingredients, Engineering, Manufacturing, Process Engineering, Continuous Improvement, Lean Manufacturing, HACCP, Food Science, Food Industry, Factory, Food Processing, Six Sigma, Process Simulation, Process Optimization, Chemical Engineering, 5S, Root Cause Analysis, R&D, Quality System, Production Planning
Education
University of Illinois at Chicago 1982 — 1986
BS, Chemical Engineering
Mary Ann Meschi's Ingredion Experience 2000 - 2006
Job Senior Food Scientist
Industry Food & Beverages
Experience
Solutions Associates Consulting Inc 2011 - Present
S.K. Patil and Associates, Inc 2007 - Present
Ingredion 2000 - 2006
American Maize Products Company (currently Cargill Texturizing Solutions) 1988 - 2000
Skills
Formulation Development, Product Assessment, Idea Generation, Product Development, Product Improvement, Cost Savings, Team Leader, Marketing, Health based foods, Gluten Free, Salt Reduction, Salad Dressings, Processed Meats, Sauces, Food, Formulation, Food Science, Food Processing, Food Technology, Baking, Cross-functional Team...
Education
Iowa State University
Master of Science (M.S.), Agriculture
Iowa State University
Bachelor of Science (B.S.), Food Science and Technology
Purdue University
Bachelor of Science (B.S.), Agricultural Economics
Solutions Associates Consulting Inc 2011 - Present
S.K. Patil and Associates, Inc 2007 - Present
Ingredion 2000 - 2006
American Maize Products Company (currently Cargill Texturizing Solutions) 1988 - 2000
Skills
Formulation Development, Product Assessment, Idea Generation, Product Development, Product Improvement, Cost Savings, Team Leader, Marketing, Health based foods, Gluten Free, Salt Reduction, Salad Dressings, Processed Meats, Sauces, Food, Formulation, Food Science, Food Processing, Food Technology, Baking, Cross-functional Team...
Education
Iowa State University
Master of Science (M.S.), Agriculture
Iowa State University
Bachelor of Science (B.S.), Food Science and Technology
Purdue University
Bachelor of Science (B.S.), Agricultural Economics
Leon Morrison's Ingredion Experience March 1995 - December 2014
Job
Industry
Experience
INGREDION March 1995 - December 2014
Education
Penn State University 1974 — 1976
Bachelor's Degree
Indiana University Bloomington 1969 — 1972
INGREDION March 1995 - December 2014
Education
Penn State University 1974 — 1976
Bachelor's Degree
Indiana University Bloomington 1969 — 1972
Jack Neale's Ingredion Experience June 2012 - Present
Job Manager, Energy Procurement at Ingredion
Industry Food Production
Experience
Ingredion June 2012 - Present
Corn Products International 2005 - June 2012
Corn Products International 1994 - 2005
BP 1985 - 1994
Skills
Energy, Procurement, Contract Negotiation, SAP, Negotiation, Strategic Planning
Education
University of Illinois at Urbana-Champaign 1981 — 1985
Bachelor of Science (BS), Electrical Engineering
Ingredion June 2012 - Present
Corn Products International 2005 - June 2012
Corn Products International 1994 - 2005
BP 1985 - 1994
Skills
Energy, Procurement, Contract Negotiation, SAP, Negotiation, Strategic Planning
Education
University of Illinois at Urbana-Champaign 1981 — 1985
Bachelor of Science (BS), Electrical Engineering
Chesney Ealey's Ingredion Experience April 2012 - Present
Job
Industry
Experience
Ingredion April 2012 - Present
BASF January 2007 - January 2009
Pearson Education September 2002 - April 2006
Nextel Telecommunications March 2000 - July 2002
Skills
Management, SAP, Supply Chain, Sales, Analysis, Pricing, Marketing, Cross-functional Team..., Leadership
Education
Seton Hall University 1994 — 1999
Bachelor or Arts, Criminal Justice
Seton Hall University South
Bachelor or Arts, Criminal Justice
Ingredion April 2012 - Present
BASF January 2007 - January 2009
Pearson Education September 2002 - April 2006
Nextel Telecommunications March 2000 - July 2002
Skills
Management, SAP, Supply Chain, Sales, Analysis, Pricing, Marketing, Cross-functional Team..., Leadership
Education
Seton Hall University 1994 — 1999
Bachelor or Arts, Criminal Justice
Seton Hall University South
Bachelor or Arts, Criminal Justice
Todd Mata's Ingredion Experience February 2002 - January 2005
Job Vice President, International Tax Planning
Industry Financial Services
Experience
First Data Corporation October 2011 - Present
First Data Corporation January 2007 - October 2011
Avery Dennison January 2005 - January 2007
Ingredion February 2002 - January 2005
PwC January 2001 - February 2002
BP July 1996 - January 2001
Wolters Kluwer July 1994 - July 1996
Nicor Gas May 1988 - August 1991
Skills
Certified Public..., International Tax, Tax, Sarbanes-Oxley Act, SEC filings, US GAAP, Internal Controls, Sarbanes-Oxley, Financial Reporting, GAAP, Financial Analysis, Accounting, Tax Accounting, Financial Accounting, Consolidation, Corporate Tax, Financial Modeling
Education
DePaul University 1998 — 2000
LL.M, Taxation
Loyola University Chicago School of Law 1991 — 1994
JD
Purdue University 1985 — 1989
B.S., Management
First Data Corporation October 2011 - Present
First Data Corporation January 2007 - October 2011
Avery Dennison January 2005 - January 2007
Ingredion February 2002 - January 2005
PwC January 2001 - February 2002
BP July 1996 - January 2001
Wolters Kluwer July 1994 - July 1996
Nicor Gas May 1988 - August 1991
Skills
Certified Public..., International Tax, Tax, Sarbanes-Oxley Act, SEC filings, US GAAP, Internal Controls, Sarbanes-Oxley, Financial Reporting, GAAP, Financial Analysis, Accounting, Tax Accounting, Financial Accounting, Consolidation, Corporate Tax, Financial Modeling
Education
DePaul University 1998 — 2000
LL.M, Taxation
Loyola University Chicago School of Law 1991 — 1994
JD
Purdue University 1985 — 1989
B.S., Management
Jamaine Harris's Ingredion Experience November 2011 - September 2013
Job at
Industry Chemicals
Experience
Ingredion Incorporated January 2015 - Present
Ingredion Incorporated September 2013 - Present
Ingredion November 2011 - September 2013
Walgreens July 2003 - December 2011
Chicago State University February 2009 - September 2009
Cottage Grove Jr. High June 2003 - September 2003
Skills
Leadership, Analytical Chemistry, Quality Assurance, Laboratory
Education
Chicago State University
Bachelor of Science, Chemistry
Ingredion Incorporated January 2015 - Present
Ingredion Incorporated September 2013 - Present
Ingredion November 2011 - September 2013
Walgreens July 2003 - December 2011
Chicago State University February 2009 - September 2009
Cottage Grove Jr. High June 2003 - September 2003
Skills
Leadership, Analytical Chemistry, Quality Assurance, Laboratory
Education
Chicago State University
Bachelor of Science, Chemistry
Eileen Blancato's Ingredion Experience March 1985 - Present
Job Administrative Manager at Ingredion
Industry Food & Beverages
Experience
Ingredion March 1985 - Present
Education
Hofstra University
Bachelor of Business Administration (B.B.A.), Business Administration and Management
Ingredion March 1985 - Present
Education
Hofstra University
Bachelor of Business Administration (B.B.A.), Business Administration and Management
Andi Hawksley's Ingredion Experience May 2012 - August 2012
Job
Industry Chemicals
Experience
Eastman Chemical Company May 2013 - August 2013
Ingredion May 2012 - August 2012
North Carolina State University June 2011 - May 2012
Education
North Carolina State University 2010 — 2014
B.S., Chemical Engineering / Materials Science and Engineering
Eastman Chemical Company May 2013 - August 2013
Ingredion May 2012 - August 2012
North Carolina State University June 2011 - May 2012
Education
North Carolina State University 2010 — 2014
B.S., Chemical Engineering / Materials Science and Engineering
Amy Nutis's Ingredion Experience June 2012 - August 2012
Job Run Plant Engineer at The Dow Chemical Company
Industry Chemicals
Experience
The Dow Chemical Company June 2013 - Present
Ingredion June 2012 - August 2012
sanofi-aventis July 2011 - August 2011
Vanderbilt University June 2010 - August 2010
Education
University of Maryland College Park 2009 — 2013
B.S., Chemical Engineering
The Dow Chemical Company June 2013 - Present
Ingredion June 2012 - August 2012
sanofi-aventis July 2011 - August 2011
Vanderbilt University June 2010 - August 2010
Education
University of Maryland College Park 2009 — 2013
B.S., Chemical Engineering
Mike Medel's Ingredion Experience October 2012 - Present
Job Process Specialist at Ingredion
Industry Automotive
Experience
Ingredion October 2012 - Present
Exide Technologies January 2011 - October 2012
Citgo Petroleum Corporation June 2009 - August 2009
Dr. Nathan Price May 2008 - May 2009
Skills
Design of Experiments, Process Engineering, Minitab, Chemical Engineering, Manufacturing, FMEA, Lean Manufacturing, Six Sigma, SPC, Microsoft Office, Toyota Production System, Microsoft Excel, Green Belt
Education
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor of Science (B.S.), Chemical and Biomolecular Engineering
Ingredion October 2012 - Present
Exide Technologies January 2011 - October 2012
Citgo Petroleum Corporation June 2009 - August 2009
Dr. Nathan Price May 2008 - May 2009
Skills
Design of Experiments, Process Engineering, Minitab, Chemical Engineering, Manufacturing, FMEA, Lean Manufacturing, Six Sigma, SPC, Microsoft Office, Toyota Production System, Microsoft Excel, Green Belt
Education
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor of Science (B.S.), Chemical and Biomolecular Engineering
Darren Eddy's Ingredion Experience September 2012 - Present
Job Production Supervisor at Ingredion
Industry Chemicals
Experience
Ingredion September 2012 - Present
RDC August 2012 - August 2012
Cargill April 2011 - April 2012
RDC May 2010 - August 2010
Pita Pit January 2007 - August 2009
Payless Furniture January 2007 - August 2009
JMS Wind Energy November 2008 - January 2009
Walker Lawn and Landscaping May 1997 - August 2005
Skills
Inventory Management, Logistics, Supply Chain, Supply Chain Management, Operations Management, Lean Manufacturing, Inventory Control, Demand Planning, Continuous Improvement, Materials Management, Logistics Management, Process Improvement, Production Planning, Transportation, Supply Chain..., Purchasing, Process Scheduler, Manufacturing, Operational Excellence, Process Engineering, Cross-functional Team..., Food Safety, Root Cause Analysis, SAP, Project Management, Quality System, Factory, HACCP, Six Sigma
Education
University of Arkansas at Fayetteville 2009 — 2010
Master of Science (MS), Operations Management, 3.7
University of Kansas 2003 — 2007
Bachelor of General Studies, Anthropolgy, 3.08
Ingredion September 2012 - Present
RDC August 2012 - August 2012
Cargill April 2011 - April 2012
RDC May 2010 - August 2010
Pita Pit January 2007 - August 2009
Payless Furniture January 2007 - August 2009
JMS Wind Energy November 2008 - January 2009
Walker Lawn and Landscaping May 1997 - August 2005
Skills
Inventory Management, Logistics, Supply Chain, Supply Chain Management, Operations Management, Lean Manufacturing, Inventory Control, Demand Planning, Continuous Improvement, Materials Management, Logistics Management, Process Improvement, Production Planning, Transportation, Supply Chain..., Purchasing, Process Scheduler, Manufacturing, Operational Excellence, Process Engineering, Cross-functional Team..., Food Safety, Root Cause Analysis, SAP, Project Management, Quality System, Factory, HACCP, Six Sigma
Education
University of Arkansas at Fayetteville 2009 — 2010
Master of Science (MS), Operations Management, 3.7
University of Kansas 2003 — 2007
Bachelor of General Studies, Anthropolgy, 3.08
Wajiha Azher's Ingredion Experience March 2014 - April 2015
Job Compensation Analyst
Industry Human Resources
Experience
Ingredion Incorporated August 2015 - Present
Ingredion Incorporated April 2015 - August 2015
Ingredion March 2014 - April 2015
West Suburban Bank August 2013 - March 2014
Chicago Zoological Society/Brookfield Zoo July 2013 - December 2013
West Suburban Bank May 2013 - August 2013
Chicago Zoological Society/Brookfield Zoo January 2013 - June 2013
Benedictine University June 2012 - December 2012
Benedictine University October 2011 - May 2012
Skills
Human Resources, Microsoft Excel, Access, Team Leadership, SPSS, Data Entry, Training, Interviews, Bookkeeping, Written & Oral..., Microsoft Office 2007, Time Management, Accurate Data Entry, IBM SPSS, Psi Chi Member, HR Metrics, Onboarding, Microsoft Office, Recruiting, HRIS, New Hire Orientations, Leadership, Personnel Management
Education
Benedictine University 2009 — 2013
Bachelor of Business Administration (B.B.A.), Bachelor of Arts (B.A.), Management and Organizational Behavior (with Concentration in Human Resource Management), Psychology
Waubonsie Valley High School 2005 — 2009
High School
Ingredion Incorporated August 2015 - Present
Ingredion Incorporated April 2015 - August 2015
Ingredion March 2014 - April 2015
West Suburban Bank August 2013 - March 2014
Chicago Zoological Society/Brookfield Zoo July 2013 - December 2013
West Suburban Bank May 2013 - August 2013
Chicago Zoological Society/Brookfield Zoo January 2013 - June 2013
Benedictine University June 2012 - December 2012
Benedictine University October 2011 - May 2012
Skills
Human Resources, Microsoft Excel, Access, Team Leadership, SPSS, Data Entry, Training, Interviews, Bookkeeping, Written & Oral..., Microsoft Office 2007, Time Management, Accurate Data Entry, IBM SPSS, Psi Chi Member, HR Metrics, Onboarding, Microsoft Office, Recruiting, HRIS, New Hire Orientations, Leadership, Personnel Management
Education
Benedictine University 2009 — 2013
Bachelor of Business Administration (B.B.A.), Bachelor of Arts (B.A.), Management and Organizational Behavior (with Concentration in Human Resource Management), Psychology
Waubonsie Valley High School 2005 — 2009
High School
Rebecca Moody's Ingredion Experience July 2001 - Present
Job Manager, Corporate Accounting at Ingredion
Industry Food & Beverages
Experience
Ingredion July 2001 - Present
Spherion Technology October 1996 - July 2001
Skills
Sarbanes-Oxley Act, Variance Analysis, Internal Controls, Financial Reporting, US GAAP, Hyperion Enterprise, General Ledger, Accounting, GAAP, Financial Accounting, Forecasting, Consolidation, Sarbanes-Oxley, Financial Analysis, SAP, Corporate Finance, Financial Audits, Financial Statements, Fixed Assets, Journal Entries
Education
Northeastern Illinois University 1996 — 2001
Bachelor of Science (BS), Accounting
Ingredion July 2001 - Present
Spherion Technology October 1996 - July 2001
Skills
Sarbanes-Oxley Act, Variance Analysis, Internal Controls, Financial Reporting, US GAAP, Hyperion Enterprise, General Ledger, Accounting, GAAP, Financial Accounting, Forecasting, Consolidation, Sarbanes-Oxley, Financial Analysis, SAP, Corporate Finance, Financial Audits, Financial Statements, Fixed Assets, Journal Entries
Education
Northeastern Illinois University 1996 — 2001
Bachelor of Science (BS), Accounting
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.