Prospect Restaurant
Description
Creative, locally sourced New American fare served in a wood-and-brick space with an open kitchen. Address: 773 Fulton St, Brooklyn, NY 11217 Hours: Closed ⋅ Opens 5:30PM Tuesday5:30–10PMWednesday5:30–10PMThursday5:30–10:30PMFriday5:30–11PMSaturday5–11PMSundayClosedMonday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: trycaviar.com, seamless.com, grubhub.comPhone: (718) 596-6826: Category: : Website: : Place name: : : : Website: http://www.prospectbk.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Prospect Restaurant Employees
Employee
Years
Job
Industry
Kylee Anderson Kylee Anderson's Prospect Restaurant Experience May 2011 - June 2012
Job Professional Chef
Industry Restaurants
Experience
Liquid Art House February 2014 - Present
Season To Taste Catering September 2013 - Present
Mandarin Oriental Hotel Group February 2013 - Present
Abodeon November 2012 - January 2013
Citizen's Band June 2012 - August 2012
Prospect Restaurant May 2011 - June 2012
Taj Hotels Resorts and Palaces February 2011 - May 2011
Straight Wharf Restaurant May 2010 - October 2010
OM Restaurant March 2009 - May 2010
Myers + Chang September 2008 - June 2009
Skills
Grill, Culinary Skills, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Microsoft Office, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Social Media, PowerPoint, Social Networking, Facebook, Photoshop, Outlook, Research, Public Speaking
Education
UMass Boston 2002 — 2003
Northeastern University 2000 — 2003
English Major, Philosophy Minor
Liquid Art House February 2014 - Present
Season To Taste Catering September 2013 - Present
Mandarin Oriental Hotel Group February 2013 - Present
Abodeon November 2012 - January 2013
Citizen's Band June 2012 - August 2012
Prospect Restaurant May 2011 - June 2012
Taj Hotels Resorts and Palaces February 2011 - May 2011
Straight Wharf Restaurant May 2010 - October 2010
OM Restaurant March 2009 - May 2010
Myers + Chang September 2008 - June 2009
Skills
Grill, Culinary Skills, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Microsoft Office, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Social Media, PowerPoint, Social Networking, Facebook, Photoshop, Outlook, Research, Public Speaking
Education
UMass Boston 2002 — 2003
Northeastern University 2000 — 2003
English Major, Philosophy Minor
Danielle Gresham Danielle Gresham's Prospect Restaurant Experience December 2012 - September 2013
Job Political Scientist / Food Scientist / Cook / Farmer
Industry Political Organization
Experience
Rustic Canyon September 2013 - September 2014
Prospect Restaurant December 2012 - September 2013
Michael Mina Restaurant December 2011 - December 2012
Blue Plate Restaurant May 2011 - May 2012
Heirloom Organic Gardens October 2010 - December 2011
Alter Eco Fair Trade April 2010 - October 2010
Follow Your Heart January 2008 - April 2010
Follow Your Heart January 2008 - January 2009
Skills
Food, Marketing, Cooking, Culinary Skills, Social Networking, Sales, Food Industry, Product Development, Chef, Blogging, Organic Farming
Education
Los Angeles Pierce College 2014 — 2017
Food Science
Rustic Canyon September 2013 - September 2014
Prospect Restaurant December 2012 - September 2013
Michael Mina Restaurant December 2011 - December 2012
Blue Plate Restaurant May 2011 - May 2012
Heirloom Organic Gardens October 2010 - December 2011
Alter Eco Fair Trade April 2010 - October 2010
Follow Your Heart January 2008 - April 2010
Follow Your Heart January 2008 - January 2009
Skills
Food, Marketing, Cooking, Culinary Skills, Social Networking, Sales, Food Industry, Product Development, Chef, Blogging, Organic Farming
Education
Los Angeles Pierce College 2014 — 2017
Food Science
Tayler Thomas taylernthomas@gmail.com Tayler Thomas taylernthomas@gmail.com's Prospect Restaurant Experience April 2012 - August 2013
Job Channel Marketing Specialist at Genesys
Industry Marketing and Advertising
Experience
Genesys August 2013 - Present
Freelance January 2012 - Present
Mosaic Sales Solutions April 2013 - January 2014
Prospect Restaurant April 2012 - August 2013
Follett Higher Education Group July 2008 - June 2011
Skills
Customer Service, Team Leadership, Creative Work, Social Media Marketing, Train New Employees, Public Relations, Public Speaking, Sales, Microsoft Excel, Social Media, Social Networking, Marketing, Facebook, Teamwork, PowerPoint, Event Planning, Advertising
Education
San Francisco State University 2011 — 2014
Bachelor's Degree, Marketing
Edison
Edison
Edison High School
Edison High School
Edison High School
Orange Coast College
Orange Coast College
Genesys August 2013 - Present
Freelance January 2012 - Present
Mosaic Sales Solutions April 2013 - January 2014
Prospect Restaurant April 2012 - August 2013
Follett Higher Education Group July 2008 - June 2011
Skills
Customer Service, Team Leadership, Creative Work, Social Media Marketing, Train New Employees, Public Relations, Public Speaking, Sales, Microsoft Excel, Social Media, Social Networking, Marketing, Facebook, Teamwork, PowerPoint, Event Planning, Advertising
Education
San Francisco State University 2011 — 2014
Bachelor's Degree, Marketing
Edison
Edison
Edison High School
Edison High School
Edison High School
Orange Coast College
Orange Coast College
Sarah Corvasce Wade Sarah Corvasce Wade's Prospect Restaurant Experience November 2010 - April 2012
Job Pastry Chef, FOH Manager, Cafe Manager
Industry Food & Beverages
Experience
bon appetit management company 2012 - 2013
Prospect Restaurant November 2010 - April 2012
Zahav Restaurant September 2009 - September 2010
BL Gruppo September 2008 - September 2009
Skills
Pastry, Culinary Skills, Baking, Menu Development, Cakes, Chocolate, Food, Cooking, Recipes, Catering, Bakery, Cuisine, Food Service, Restaurants, Bread, Fine Dining, Recipe Testing, Menu Costing, Sanitation, Culinary Management, Desserts, Serve Safe Certified, Labor Control, Food Cost Management, Open Table, Hospitality Management, Food, Restaurant Management
Education
California Culinary Academy 2004 — 2005
Associates of Occupational Studies, Culinary Arts and Related Services
Drexel University 2000 — 2004
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
bon appetit management company 2012 - 2013
Prospect Restaurant November 2010 - April 2012
Zahav Restaurant September 2009 - September 2010
BL Gruppo September 2008 - September 2009
Skills
Pastry, Culinary Skills, Baking, Menu Development, Cakes, Chocolate, Food, Cooking, Recipes, Catering, Bakery, Cuisine, Food Service, Restaurants, Bread, Fine Dining, Recipe Testing, Menu Costing, Sanitation, Culinary Management, Desserts, Serve Safe Certified, Labor Control, Food Cost Management, Open Table, Hospitality Management, Food, Restaurant Management
Education
California Culinary Academy 2004 — 2005
Associates of Occupational Studies, Culinary Arts and Related Services
Drexel University 2000 — 2004
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Simone Mims Simone Mims's Prospect Restaurant Experience September 2013 - April 2014
Job Bartender at Oro Restaurant
Industry Hospitality
Experience
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Nancy Lopez Nancy Lopez's Prospect Restaurant Experience May 2011 - June 2015
Job Marketing Intern at TEECOM
Industry Marketing and Advertising
Experience
TEECOM June 2015 - Present
ProCamps Worldwide March 2013 - Present
Say Ya! Photobooth October 2014 - Present
Nancy's Freelance January 2013 - September 2015
Prospect Restaurant May 2011 - June 2015
Chas Halpern February 2014 - August 2014
Kaplan Test Prep July 2013 - July 2014
Skills
Marketing, Event Planning, Teamwork, Social Networking, Social Media, Social Media Marketing, PowerPoint, Microsoft Excel, Team Leadership, Microsoft Office, Event Management, Microsoft Word, Leadership, Spanish, Customer Service, Events Coordination, Finance, Networking, Fundraising, Management, Outlook, Project Management, Sports Marketing, Business Strategy, Consulting, Engagement Marketing, CRM, Marketing Strategy, Content Marketing, Facebook, Time Management, Marketing Communications, B2B, B2C, Data Entry, Strategic Planning, Operations Management, Marketing Research, Twitter, SWOT analysis, Cultural Diversity, Adaptability, RFQ, InDesign, HubSpot, RFP, Google Analytics, Salesforce.com, WordPress, Proposal Coordination
Education
San Francisco State University 2011 — 2014
Bachelor’s Degree, Business Administration and Management, General
TEECOM June 2015 - Present
ProCamps Worldwide March 2013 - Present
Say Ya! Photobooth October 2014 - Present
Nancy's Freelance January 2013 - September 2015
Prospect Restaurant May 2011 - June 2015
Chas Halpern February 2014 - August 2014
Kaplan Test Prep July 2013 - July 2014
Skills
Marketing, Event Planning, Teamwork, Social Networking, Social Media, Social Media Marketing, PowerPoint, Microsoft Excel, Team Leadership, Microsoft Office, Event Management, Microsoft Word, Leadership, Spanish, Customer Service, Events Coordination, Finance, Networking, Fundraising, Management, Outlook, Project Management, Sports Marketing, Business Strategy, Consulting, Engagement Marketing, CRM, Marketing Strategy, Content Marketing, Facebook, Time Management, Marketing Communications, B2B, B2C, Data Entry, Strategic Planning, Operations Management, Marketing Research, Twitter, SWOT analysis, Cultural Diversity, Adaptability, RFQ, InDesign, HubSpot, RFP, Google Analytics, Salesforce.com, WordPress, Proposal Coordination
Education
San Francisco State University 2011 — 2014
Bachelor’s Degree, Business Administration and Management, General
Amanda Bush's Prospect Restaurant Experience January 2014 - January 2015
Job Events Manager, The Faculty Club at UC Berkeley
Industry Hospitality
Experience
The Faculty Club, UC Berkeley January 2015 - Present
Prospect Restaurant January 2014 - January 2015
University of San Francisco April 2012 - December 2014
The Bohemian Club September 2013 - January 2014
Hillstone Restaurant Group September 2012 - October 2013
St. Francis Yacht Club December 2011 - September 2013
Fairmont Hotels and Resorts May 2012 - August 2012
Skills
Budgets, Management, Hospitality, Facebook, Open Table, Time Management, PowerPoint, Customer Service, Food & Beverage, Hosting, Networking, Restaurants, Hospitality Industry, Social Networking, Tourism, Fundraising, Catering Sales, Event Management, Event Planning, Problem Solving, Microsoft Office
Education
San Francisco Wine School 2015 — 2015
California Wine Appellation Specialist, Wine Steward/Sommelier
University of San Francisco 2011 — 2014
B.S. Business Administration, Hospitality Management
Salzburg Global Seminar 2013 — 2013
Global Citizenship
The Faculty Club, UC Berkeley January 2015 - Present
Prospect Restaurant January 2014 - January 2015
University of San Francisco April 2012 - December 2014
The Bohemian Club September 2013 - January 2014
Hillstone Restaurant Group September 2012 - October 2013
St. Francis Yacht Club December 2011 - September 2013
Fairmont Hotels and Resorts May 2012 - August 2012
Skills
Budgets, Management, Hospitality, Facebook, Open Table, Time Management, PowerPoint, Customer Service, Food & Beverage, Hosting, Networking, Restaurants, Hospitality Industry, Social Networking, Tourism, Fundraising, Catering Sales, Event Management, Event Planning, Problem Solving, Microsoft Office
Education
San Francisco Wine School 2015 — 2015
California Wine Appellation Specialist, Wine Steward/Sommelier
University of San Francisco 2011 — 2014
B.S. Business Administration, Hospitality Management
Salzburg Global Seminar 2013 — 2013
Global Citizenship
Emory Etheridge Emory Etheridge's Prospect Restaurant Experience July 2015 - Present
Job Lead Maitre d' at Prospect Restaurant
Industry Restaurants
Experience
Prospect Restaurant July 2015 - Present
Marlowe Restaurant and Wine Bar 2014 - 2015
Hakkasan October 2012 - May 2013
Le Colonial August 2008 - October 2012
Kimpton February 2002 - August 2008
Skills
Wine, Sommelier, Menu Development, Restaurant Management, Food, Event Management, Fine Dining, Hospitality Management, Catering, Restaurants
Education
Texas A&M University-Commerce 1988 — 1991
Prospect Restaurant July 2015 - Present
Marlowe Restaurant and Wine Bar 2014 - 2015
Hakkasan October 2012 - May 2013
Le Colonial August 2008 - October 2012
Kimpton February 2002 - August 2008
Skills
Wine, Sommelier, Menu Development, Restaurant Management, Food, Event Management, Fine Dining, Hospitality Management, Catering, Restaurants
Education
Texas A&M University-Commerce 1988 — 1991
Darcy Cummings Darcy Cummings's Prospect Restaurant Experience August 2011 - May 2013
Job Student at San Jose State University
Industry Research
Experience
The Slanted Door May 2013 - Present
Prospect Restaurant August 2011 - May 2013
Kokkari Estiatorio June 2010 - August 2011
Spruce Restaurant September 2007 - January 2009
The Conservative Central Office March 2004 - March 2004
Rainforest Alliance January 2002 - January 2003
Heritage Flight 2001 - 2002
Skills
Databases, Microsoft Office, Research, Microsoft Excel, Public Speaking, Social Media, Time Management, Event Planning, PowerPoint, Editing, Social Networking, Facebook, English, Teamwork
Education
San Jose State University 2013 — 2016
Master's Degree, Library and Information Science
St. Lawrence University 2000 — 2004
Bachelor's Degree, Political Science and English Literature, 3.6
The Slanted Door May 2013 - Present
Prospect Restaurant August 2011 - May 2013
Kokkari Estiatorio June 2010 - August 2011
Spruce Restaurant September 2007 - January 2009
The Conservative Central Office March 2004 - March 2004
Rainforest Alliance January 2002 - January 2003
Heritage Flight 2001 - 2002
Skills
Databases, Microsoft Office, Research, Microsoft Excel, Public Speaking, Social Media, Time Management, Event Planning, PowerPoint, Editing, Social Networking, Facebook, English, Teamwork
Education
San Jose State University 2013 — 2016
Master's Degree, Library and Information Science
St. Lawrence University 2000 — 2004
Bachelor's Degree, Political Science and English Literature, 3.6
Amy Currens's Prospect Restaurant Experience April 2010 - February 2013
Job Wine & Beverage
Industry Wine and Spirits
Experience
Terroir Selections September 2015 - Present
Moët Hennessy February 2015 - September 2015
American Wine & Spirits April 2014 - February 2015
Farmshop Marin March 2013 - February 2014
Prospect Restaurant April 2010 - February 2013
Intercontinental San Francisco May 2008 - April 2010
The Henry Wine Group December 2004 - July 2008
Bearing Point February 2001 - December 2004
Wells Fargo Albuquerque January 1999 - January 2000
Skills
Winemaking, Food, Food, Sales Management, Catering, Culinary Skills, Gastronomy, Micros, Gourmet, Recipes, Key Account Development, Brand Development, Hiring, Open Table, Corporate Events, Press Releases, Wine Tours
Education
The University of New Mexico 1995 — 1999
Bachelor's degree, Communication, Journalism, and Related Programs
Universidade do Brasil 2000 — 2000
Cultural Studies/Critical Theory and Analysis
Terroir Selections September 2015 - Present
Moët Hennessy February 2015 - September 2015
American Wine & Spirits April 2014 - February 2015
Farmshop Marin March 2013 - February 2014
Prospect Restaurant April 2010 - February 2013
Intercontinental San Francisco May 2008 - April 2010
The Henry Wine Group December 2004 - July 2008
Bearing Point February 2001 - December 2004
Wells Fargo Albuquerque January 1999 - January 2000
Skills
Winemaking, Food, Food, Sales Management, Catering, Culinary Skills, Gastronomy, Micros, Gourmet, Recipes, Key Account Development, Brand Development, Hiring, Open Table, Corporate Events, Press Releases, Wine Tours
Education
The University of New Mexico 1995 — 1999
Bachelor's degree, Communication, Journalism, and Related Programs
Universidade do Brasil 2000 — 2000
Cultural Studies/Critical Theory and Analysis
Sarah Knoefler's Prospect Restaurant Experience June 2010 - June 2012
Job Wine Director/ General Manager
Industry Food & Beverages
Experience
Aveline & The European May 2015 - Present
Southpaw Kitchen September 2011 - Present
Claude Lane Restaurants September 2012 - June 2015
Cafe Claude & Claudine November 2012 - May 2015
Park Tavern July 2012 - November 2012
Prospect restaurant June 2010 - June 2012
Dosa Restaurants October 2008 - June 2010
Picco Restaurant May 2005 - October 2008
Tamarine Restaurant October 2002 - May 2005
Skills
Social Media, Food & Beverage, Product Development, Alcoholic Beverages, Restaurants, Banquets, Wine Tasting, Marketing, Food, Beverage Industry, Wine, Menu Development, Beer, Cooking, Fine Dining, Hospitality, Restaurant Management, Retail, Wine Lists
Education
Brandeis University 1994 — 1998
Bachelor's degree, Anthropology/ Archaeology
Aveline & The European May 2015 - Present
Southpaw Kitchen September 2011 - Present
Claude Lane Restaurants September 2012 - June 2015
Cafe Claude & Claudine November 2012 - May 2015
Park Tavern July 2012 - November 2012
Prospect restaurant June 2010 - June 2012
Dosa Restaurants October 2008 - June 2010
Picco Restaurant May 2005 - October 2008
Tamarine Restaurant October 2002 - May 2005
Skills
Social Media, Food & Beverage, Product Development, Alcoholic Beverages, Restaurants, Banquets, Wine Tasting, Marketing, Food, Beverage Industry, Wine, Menu Development, Beer, Cooking, Fine Dining, Hospitality, Restaurant Management, Retail, Wine Lists
Education
Brandeis University 1994 — 1998
Bachelor's degree, Anthropology/ Archaeology
Lilibeth Goldsmith's Prospect Restaurant Experience February 2012 - February 2013
Job Pastry Cook at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
Robin Kloess's Prospect Restaurant Experience June 2011 - November 2011
Job Pastry Chef at Incanto Restaurant
Industry Food & Beverages
Experience
Incanto Restaurant October 2011 - November 2013
Prospect Restaurant June 2011 - November 2011
Jardiniere November 2007 - June 2011
Skills
Menu Development
Education
City College of San Francisco 2004 — 2008
Bachelor of Science (BS), Culinary Arts/Chef Training
Abraham Lincoln High School
Incanto Restaurant October 2011 - November 2013
Prospect Restaurant June 2011 - November 2011
Jardiniere November 2007 - June 2011
Skills
Menu Development
Education
City College of San Francisco 2004 — 2008
Bachelor of Science (BS), Culinary Arts/Chef Training
Abraham Lincoln High School
Brandon Nadim Howell-de Jesus's Prospect Restaurant Experience April 2015 - Present
Job Hospitality/Retail/Dining Professional
Industry Hospitality
Experience
Prospect Restaurant April 2015 - Present
Starbucks October 2013 - May 2015
Plin October 2014 - April 2015
Bloomingdale's November 2012 - February 2014
Skills
Customer Service, Multilingual, Concierge Services, Sales, Translating, Multitasking, Teamwork, Customer Outreach, POS, Key Holder, Staff Training, Supervisory Skills, Delegation, Merchandising, Standards Compliance, Fashion, Retail, Sales Operations, Cash Flow, Cash Handling, Business Correspondence, Time Management, Translation, Oral Translation, Aloha, Digital Dining, Leapset, Sales Support, Written Translation, Decision Making, Liaising, Standards Development, Food Service Operations, Communication, Servicio al Cliente, Multilingüe, PowerPoint, Social Media, Apparel, Microsoft Excel, Microsoft Office, Visual Merchandising
Education
City College of San Francisco 2011 — 2014
General Education
Prospect Restaurant April 2015 - Present
Starbucks October 2013 - May 2015
Plin October 2014 - April 2015
Bloomingdale's November 2012 - February 2014
Skills
Customer Service, Multilingual, Concierge Services, Sales, Translating, Multitasking, Teamwork, Customer Outreach, POS, Key Holder, Staff Training, Supervisory Skills, Delegation, Merchandising, Standards Compliance, Fashion, Retail, Sales Operations, Cash Flow, Cash Handling, Business Correspondence, Time Management, Translation, Oral Translation, Aloha, Digital Dining, Leapset, Sales Support, Written Translation, Decision Making, Liaising, Standards Development, Food Service Operations, Communication, Servicio al Cliente, Multilingüe, PowerPoint, Social Media, Apparel, Microsoft Excel, Microsoft Office, Visual Merchandising
Education
City College of San Francisco 2011 — 2014
General Education