Jardiniere Company
Description
Address: 84 Somerville Rd, Bedminster Township, NJ 07921 Hours: Open ⋅ Closes 5PM Friday9AM–5PMSaturday9AM–5PMSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (908) 781-5600: Place name: : : Category: Website: : : : Website: http://jfineflowers.com/ Category: Florist Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Jardiniere List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Jardiniere. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Jardiniere Salaries. You can even request information on how much does Jardiniere pay if you want to. Learn about salaries, pros and cons of working for Jardiniere directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
18 Jardiniere employees in database. Find out everything there's to know about Jardiniere employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Jardiniere Employees
Employee
Years
Job
Industry
Ezra Title Ezra Title's Jardiniere Experience November 1999 - January 2002
Job Director of Business Development at Askuity
Industry Computer Software
Experience
Askuity September 2013 - Present
Lecours Wolfson July 2012 - August 2013
Chezvous Dining Inc June 2006 - August 2012
OWN: OPRAH WINFREY NETWORK November 2008 - June 2011
The Healthy Butcher June 2005 - August 2006
Blue Hill at Stone Barns Center for Food and Agriculture September 2004 - February 2005
Restaurant Daniel September 2003 - September 2004
Acme Chop House February 2002 - May 2002
Jardiniere November 1999 - January 2002
Skills
Menu Development, Food, Restaurants, Food Service, Restaurant Management
Education
University of Guelph 2002 — 2003
MBA
California Culinary Academy 1998 — 1999
Associate, Occupational Studies (Culinary Arts)
McGill University 1994 — 1998
Bachelor of Arts (BA), North American Studies
Askuity September 2013 - Present
Lecours Wolfson July 2012 - August 2013
Chezvous Dining Inc June 2006 - August 2012
OWN: OPRAH WINFREY NETWORK November 2008 - June 2011
The Healthy Butcher June 2005 - August 2006
Blue Hill at Stone Barns Center for Food and Agriculture September 2004 - February 2005
Restaurant Daniel September 2003 - September 2004
Acme Chop House February 2002 - May 2002
Jardiniere November 1999 - January 2002
Skills
Menu Development, Food, Restaurants, Food Service, Restaurant Management
Education
University of Guelph 2002 — 2003
MBA
California Culinary Academy 1998 — 1999
Associate, Occupational Studies (Culinary Arts)
McGill University 1994 — 1998
Bachelor of Arts (BA), North American Studies
Josephine Siu Josephine Siu's Jardiniere Experience February 2013 - Present
Job Pastry Cook at Jardiniere
Industry Hospitality
Experience
Jardiniere February 2013 - Present
Jardiniere August 2012 - Present
Knead Patisserie January 2014 - May 2014
BurgerMeister September 2010 - August 2012
Jardiniere March 2012 - May 2012
California Public Utilities Commission June 2009 - September 2011
Skills
Restaurants, Menu Development, Food & Beverage, Food, Event Planning, Management, Microsoft Excel, Customer Service, Event Management, Microsoft Office, Catering, Hospitality Management, Access, Hospitality, Hospitality Industry
Education
City College of San Francisco 2012 — 2014
Associates in Science, Culinary Arts
San Francisco State University 2008 — 2012
Bachelor of Schience, Hospitality and Tourism Management
Jardiniere February 2013 - Present
Jardiniere August 2012 - Present
Knead Patisserie January 2014 - May 2014
BurgerMeister September 2010 - August 2012
Jardiniere March 2012 - May 2012
California Public Utilities Commission June 2009 - September 2011
Skills
Restaurants, Menu Development, Food & Beverage, Food, Event Planning, Management, Microsoft Excel, Customer Service, Event Management, Microsoft Office, Catering, Hospitality Management, Access, Hospitality, Hospitality Industry
Education
City College of San Francisco 2012 — 2014
Associates in Science, Culinary Arts
San Francisco State University 2008 — 2012
Bachelor of Schience, Hospitality and Tourism Management
Eugenio Jardim Eugenio Jardim's Jardiniere Experience October 2001 - June 2013
Job Wines of Portugal US Ambassador
Industry Restaurants
Experience
Vini Portugal January 2015 - Present
Esprit de Champagne January 2014 - Present
San Francisco Cooking School January 2014 - Present
Ernest Vineyards September 2013 - Present
MyPrivateSomm.com January 2010 - Present
Full Circle Wine Solutions January 2009 - Present
Jardiniere October 2001 - June 2013
Eos, UC Berkeley, Vintrust, Ritz Carlton Tahoe, 1994 - 2010
Skills
Wine, Menu Development, Restaurants, Sales Management, Management, Winemaking, Hospitality, Food, Magazines, Food Pairing, Wine Tasting, Alcoholic Beverages, Food & Beverage, Cooking, Hospitality Management, Bartending, Marketing Strategy, Marketing, Beer, Sommelier, Fine Dining, Restaurant Management, Culinary Skills, Wineries, Wine Lists, Event Management, Resorts, Catering, Banquets
Education
Universidade Federal de Goiás 1970 — 1974
Communications, PR
Vini Portugal January 2015 - Present
Esprit de Champagne January 2014 - Present
San Francisco Cooking School January 2014 - Present
Ernest Vineyards September 2013 - Present
MyPrivateSomm.com January 2010 - Present
Full Circle Wine Solutions January 2009 - Present
Jardiniere October 2001 - June 2013
Eos, UC Berkeley, Vintrust, Ritz Carlton Tahoe, 1994 - 2010
Skills
Wine, Menu Development, Restaurants, Sales Management, Management, Winemaking, Hospitality, Food, Magazines, Food Pairing, Wine Tasting, Alcoholic Beverages, Food & Beverage, Cooking, Hospitality Management, Bartending, Marketing Strategy, Marketing, Beer, Sommelier, Fine Dining, Restaurant Management, Culinary Skills, Wineries, Wine Lists, Event Management, Resorts, Catering, Banquets
Education
Universidade Federal de Goiás 1970 — 1974
Communications, PR
Jason Tallent Jason Tallent's Jardiniere Experience April 1998 - November 1999
Job Executive Chef of 34th street Cafe and Catering
Industry Restaurants
Experience
34th Street Cafe and Catering June 2011 - Present
Globe December 1999 - January 2011
JARDINIERE April 1998 - November 1999
Boulevard May 1997 - April 1998
Rose Pistola March 1996 - May 1997
HAWTHORNE LANE September 1995 - March 1996
FOG CITY DINER (Dallas) January 1995 - March 1996
THE MANSION ON TURTLE CREEK (Dallas) August 1994 - October 1994
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets
Education
California Culinary Academy 1993 — 1994
Associate, culinary professional
34th Street Cafe and Catering June 2011 - Present
Globe December 1999 - January 2011
JARDINIERE April 1998 - November 1999
Boulevard May 1997 - April 1998
Rose Pistola March 1996 - May 1997
HAWTHORNE LANE September 1995 - March 1996
FOG CITY DINER (Dallas) January 1995 - March 1996
THE MANSION ON TURTLE CREEK (Dallas) August 1994 - October 1994
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets
Education
California Culinary Academy 1993 — 1994
Associate, culinary professional
Kevin Koss Kevin Koss's Jardiniere Experience January 2005 - May 2007
Job Consultant at Humphry Slocombe Ice Cream
Industry Food & Beverages
Experience
Humphry Slocombe Ice Cream January 2014 - May 2014
Mijita July 2012 - September 2013
Wayfare Tavern August 2010 - August 2012
Alain Pinel Realtors 2007 - June 2010
Pacific Union December 2004 - June 2007
Jardiniere January 2005 - May 2007
Restaurant LuLu January 2001 - January 2005
Hawthorne Lane January 2000 - January 2001
L’Espalier January 1998 - January 2000
Flying Fish January 1996 - January 1998
Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Humphry Slocombe Ice Cream January 2014 - May 2014
Mijita July 2012 - September 2013
Wayfare Tavern August 2010 - August 2012
Alain Pinel Realtors 2007 - June 2010
Pacific Union December 2004 - June 2007
Jardiniere January 2005 - May 2007
Restaurant LuLu January 2001 - January 2005
Hawthorne Lane January 2000 - January 2001
L’Espalier January 1998 - January 2000
Flying Fish January 1996 - January 1998
Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Jessica Pamanian Jessica Pamanian's Jardiniere Experience August 2007 - September 2008
Job Personal Chef, Strength & Conditioning Coach
Industry Food Production
Experience
eFc CrossFit September 2013 - Present
The Me in Meat June 2013 - Present
Crossfit Queens June 2012 - June 2013
The Rock Health & Fitness November 2009 - 2012
Restaurant Daniel October 2008 - October 2009
Jardiniere August 2007 - September 2008
Al Forno April 2007 - August 2007
Le Grand Vefour November 2006 - April 2007
Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking
Education
Le Cordon Bleu- Paris, France 2006 — 2007
Le Grand Dipome, Pastry & Cuisine
UC Berkeley 2002 — 2005
Bachelor's degree, Psychology
eFc CrossFit September 2013 - Present
The Me in Meat June 2013 - Present
Crossfit Queens June 2012 - June 2013
The Rock Health & Fitness November 2009 - 2012
Restaurant Daniel October 2008 - October 2009
Jardiniere August 2007 - September 2008
Al Forno April 2007 - August 2007
Le Grand Vefour November 2006 - April 2007
Skills
French Cuisine, French Pastry, Paleo Cuisine, Paleo Desserts, Functional Strength..., Olympic Weightlifting, Cuisine, Personal Training, Fitness, Kettlebells, Functional Training, Olympic Lifting, Cardio, Pastry, Catering, Cooking
Education
Le Cordon Bleu- Paris, France 2006 — 2007
Le Grand Dipome, Pastry & Cuisine
UC Berkeley 2002 — 2005
Bachelor's degree, Psychology
Linden Keal Linden Keal's Jardiniere Experience March 2011 - Present
Job Garde Manger at Jardiniere
Industry Food & Beverages
Experience
Jardiniere March 2011 - Present
Pirate Cat Radio September 2010 - July 2011
life May 1989 - January 2011
Davey Jones' Deli May 2010 - November 2010
Education
City College of San Francisco 2010 — 2012
Music, Marketing, Electrical Engineering
Jardiniere March 2011 - Present
Pirate Cat Radio September 2010 - July 2011
life May 1989 - January 2011
Davey Jones' Deli May 2010 - November 2010
Education
City College of San Francisco 2010 — 2012
Music, Marketing, Electrical Engineering
Alison Arth Alison Arth's Jardiniere Experience July 2006 - August 2007
Job Founder at Salt & Roe
Industry Hospitality
Experience
Salt & Roe October 2014 - Present
The Battery SF April 2013 - October 2014
Delfina Restaurant Group March 2012 - March 2013
The Dinex Group August 2011 - March 2012
The Dinex Group January 2009 - October 2011
Andrew Freeman & Co May 2008 - September 2008
Pat Kuleto Restaurants & Resorts December 2007 - January 2008
Le Cirque International LLC May 2007 - September 2007
Jardiniere July 2006 - August 2007
Simon LA May 2006 - June 2006
Skills
Restaurants, Management, Hospitality, Fundraising, Marketing, Food & Beverage, Hotels, Banquets, Food, Event Management, Event Planning, Restaurant Management, Menu Development, Hospitality Management, Catering, Food Service, Hospitality Industry, Fine Dining
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality Management
Lowell High School 2001 — 2005
Salt & Roe October 2014 - Present
The Battery SF April 2013 - October 2014
Delfina Restaurant Group March 2012 - March 2013
The Dinex Group August 2011 - March 2012
The Dinex Group January 2009 - October 2011
Andrew Freeman & Co May 2008 - September 2008
Pat Kuleto Restaurants & Resorts December 2007 - January 2008
Le Cirque International LLC May 2007 - September 2007
Jardiniere July 2006 - August 2007
Simon LA May 2006 - June 2006
Skills
Restaurants, Management, Hospitality, Fundraising, Marketing, Food & Beverage, Hotels, Banquets, Food, Event Management, Event Planning, Restaurant Management, Menu Development, Hospitality Management, Catering, Food Service, Hospitality Industry, Fine Dining
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality Management
Lowell High School 2001 — 2005
Tobi Stuart's Jardiniere Experience 1997 - 2001
Job Director of Operations at Evergreen Park Hospitality Group
Industry Restaurants
Experience
Evergreen Park Hospitality Group August 2012 - Present
Chalet Restaurant Group December 2008 - July 2012
The Beach Chalet & Park Chalet Restaurants January 2007 - December 2008
Vine Solutions September 2004 - January 2007
The Village Pub 2001 - 2004
jardiniere 1997 - 2001
Jardiniere 1998 - 2000
Skills
Food, Restaurants, Menu Development, Food Industry, Management, Food & Beverage, Cuisine, Restaurant Management, Food Service, Wine, New Restaurant Openings, Income Statement, Hospitality, Catering
Education
University of Melbourne 1991 — 1994
BSc (honors), Zoology, Fisheries Science, Mathematics
Melbourne High 1987 — 1990
Evergreen Park Hospitality Group August 2012 - Present
Chalet Restaurant Group December 2008 - July 2012
The Beach Chalet & Park Chalet Restaurants January 2007 - December 2008
Vine Solutions September 2004 - January 2007
The Village Pub 2001 - 2004
jardiniere 1997 - 2001
Jardiniere 1998 - 2000
Skills
Food, Restaurants, Menu Development, Food Industry, Management, Food & Beverage, Cuisine, Restaurant Management, Food Service, Wine, New Restaurant Openings, Income Statement, Hospitality, Catering
Education
University of Melbourne 1991 — 1994
BSc (honors), Zoology, Fisheries Science, Mathematics
Melbourne High 1987 — 1990
Renee Reagan-Moreno's Jardiniere Experience June 2000 - November 2000
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, San Francisco
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
Hollis Silverman's Jardiniere Experience 2000 - 2001
Job Chief Innovation Officer at Great American Restaurants
Industry Restaurants
Experience
Great American Restaurants August 2015 - Present
Independent May 2015 - July 2015
ThinkFoodGroup April 2009 - December 2013
ThinkFoodGroup March 2008 - April 2009
ThinkFoodGroup 2006 - 2007
Ladeki Restaurant Group 2004 - 2005
Seven 17 2003 - 2004
Jakob Gerhardt 2002 - 2003
Hyatt Regency December 2001 - June 2002
Jardiniere 2000 - 2001
Skills
Restaurants, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Food, Food Service, Hospitality Industry, Hotels, Restaurant Management, Event Planning, Event Management, Culinary Skills, Fine Dining, Budgets, Hotel Management, Lean Startup, Wine, Pre-opening, Catering, Cuisine, Resorts, Gourmet, Banquets, New Restaurant Openings, Marketing, Cooking, Strategic Communications, Marketing Strategy, Labor Control
Education
Cornell University 1996 — 2000
BS, Hotel Restaurant Management
Darien High School 1992 — 1996
Great American Restaurants August 2015 - Present
Independent May 2015 - July 2015
ThinkFoodGroup April 2009 - December 2013
ThinkFoodGroup March 2008 - April 2009
ThinkFoodGroup 2006 - 2007
Ladeki Restaurant Group 2004 - 2005
Seven 17 2003 - 2004
Jakob Gerhardt 2002 - 2003
Hyatt Regency December 2001 - June 2002
Jardiniere 2000 - 2001
Skills
Restaurants, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Food, Food Service, Hospitality Industry, Hotels, Restaurant Management, Event Planning, Event Management, Culinary Skills, Fine Dining, Budgets, Hotel Management, Lean Startup, Wine, Pre-opening, Catering, Cuisine, Resorts, Gourmet, Banquets, New Restaurant Openings, Marketing, Cooking, Strategic Communications, Marketing Strategy, Labor Control
Education
Cornell University 1996 — 2000
BS, Hotel Restaurant Management
Darien High School 1992 — 1996
Brick Loomis's Jardiniere Experience March 2014 - January 2015
Job General Manager at Flora Restaurant
Industry Hospitality
Experience
Flora March 2015 - Present
Jardiniere March 2014 - January 2015
DPG July 2012 - September 2013
Four Seasons Hotels and Resorts April 2010 - July 2012
Mina Group November 2008 - April 2010
Four Seasons Hotels and Resorts 2006 - 2008
Skills
Food & Beverage, Fine Dining, Hospitality Management, Restaurants, Menu Development, Pre-opening, Hotels, Restaurant Management, Wine, Revenue Analysis
Education
Eastern Nazarene College
American Literature
Flora March 2015 - Present
Jardiniere March 2014 - January 2015
DPG July 2012 - September 2013
Four Seasons Hotels and Resorts April 2010 - July 2012
Mina Group November 2008 - April 2010
Four Seasons Hotels and Resorts 2006 - 2008
Skills
Food & Beverage, Fine Dining, Hospitality Management, Restaurants, Menu Development, Pre-opening, Hotels, Restaurant Management, Wine, Revenue Analysis
Education
Eastern Nazarene College
American Literature
Elizabeth Takeuchi-Krist's Jardiniere Experience 2002 - 2007
Job Wine Director at El Dorado Hotel & Kitchen
Industry Wine and Spirits
Experience
LUMA Restaurant 2010 - Present
El Dorado Hotel & Kitchen December 2013 - January 2015
WineGavel and Company May 2010 - October 2011
Manzanita, Ritz-Carlton Lake Tahoe December 2010 - January 2011
The Wine Spectrum 2007 - 2009
Jardiniere 2002 - 2007
Rubicon Restaurant 1997 - 2002
Skills
Wine, Wineries, Food Pairing, Alcoholic Beverages, Wine Tasting, Restaurants, Food & Beverage, Beer, Wine & Spirits Industry, Sales, Hospitality, Fine Dining, Beverage Industry
Education
University of California, Berkeley
Philosophy
LUMA Restaurant 2010 - Present
El Dorado Hotel & Kitchen December 2013 - January 2015
WineGavel and Company May 2010 - October 2011
Manzanita, Ritz-Carlton Lake Tahoe December 2010 - January 2011
The Wine Spectrum 2007 - 2009
Jardiniere 2002 - 2007
Rubicon Restaurant 1997 - 2002
Skills
Wine, Wineries, Food Pairing, Alcoholic Beverages, Wine Tasting, Restaurants, Food & Beverage, Beer, Wine & Spirits Industry, Sales, Hospitality, Fine Dining, Beverage Industry
Education
University of California, Berkeley
Philosophy
Alejandro Toscano's Jardiniere Experience February 2012 - Present
Job Line Cook at Jardiniere
Industry Food & Beverages
Experience
Jardiniere February 2012 - Present
Tili Logistics Corporation June 2011 - August 2011
Enrique's Foods May 2009 - August 2010
Education
California Culinary Academy 2011 — 2012
Certificate, Culinary Arts
University of San Francisco 2010 — 2011
Bachelors of Science, Hospitality Industry Management
Jardiniere February 2012 - Present
Tili Logistics Corporation June 2011 - August 2011
Enrique's Foods May 2009 - August 2010
Education
California Culinary Academy 2011 — 2012
Certificate, Culinary Arts
University of San Francisco 2010 — 2011
Bachelors of Science, Hospitality Industry Management
Robin Kloess's Jardiniere Experience November 2007 - June 2011
Job Pastry Chef at Incanto Restaurant
Industry Food & Beverages
Experience
Incanto Restaurant October 2011 - November 2013
Prospect Restaurant June 2011 - November 2011
Jardiniere November 2007 - June 2011
Skills
Menu Development
Education
City College of San Francisco 2004 — 2008
Bachelor of Science (BS), Culinary Arts/Chef Training
Abraham Lincoln High School
Incanto Restaurant October 2011 - November 2013
Prospect Restaurant June 2011 - November 2011
Jardiniere November 2007 - June 2011
Skills
Menu Development
Education
City College of San Francisco 2004 — 2008
Bachelor of Science (BS), Culinary Arts/Chef Training
Abraham Lincoln High School